FOOD

COLOR PURPLE FOR BABY FOOD

2011-05-13T18:48:00.000-07:00

Tim Ubi Ungu

Sweet purple yam that can be used as an alternative carbohydrate, it is definitely full with vegetables and side dishes pauknya, complete in one dish servings. Let us create a team of Sweet Violet for babies 8 months plus.
Ingredients:

200 g purple sweet potato, grated coarse
50 g bits, grated coarse
50 g minced chicken meat
25 g red spinach, thinly sliced
enough chicken broth foot
1 egg, beaten
1 tablespoon grated cheese
Directions:

Mix the grated sweet potatoes, beets, minced chicken, red spinach, and beaten eggs.
Add broth and chicken legs and then stir until evenly distributed.
Take a small bowl or bowl heat resistant aluminum foil, rub with butter. Pour batter into a bowl, sprinkle with grated cheese l and cover with a sheet of aluminum foil.
place the bowl on top of the dish stand a greater heat, then pour water into the dish until half-height plate.
Bake in oven with a temperature of 180 der C for approximately 20 minutes.
Lift, after the cold to give the baby.

FORMS OF WOOD GOLD HIGH PROTEIN

2011-05-10T01:58:00.000-07:00

Teak leaf is traditionally used in Java as a wrapper, including food packaging. Rice wrapped in teak leaves tasted better. An example is the famous rice from local jamblang Jamblang, Cirebon.
Leaves of teak is also widely used in Yogyakarta, Central Java and East Java as a wrapper tempeh.
Various types of insect pests of teak are also often used as a food of the villagers. Two of them are grasshoppers teak (Jw. stinky wood), a large brownish, and caterpillar-teak (Endoclita). Teak caterpillar even often considered special because of delicious food. This caterpillar was collected before the rainy season, in the morning when the caterpillars were hanging down from the tree to find a place to form a cocoon (Jw. ungkrung). Teak cocoons were also collected and eaten.
Other economic functions of the teak forests of Java If visiting the teak forests in Java, we will see that the areas that have other economic functions besides producing teak.
Many pesanggem (farmers) who lived in the village of utilizing the teak forests of teak bark as a material wall of their home. Leaves of teak, a large hairy and fall in the dry season, they are used as wrapping food and goods. Branches and twigs teak into fuel for many households in the village of teak forests.
Teak forests mainly provide arable land. On the sidelines of teak trees, farmers planted crops berbanjar-banjo. From the teak forests themselves, they can earn additional income in the form of honey, a number of sources of carbohydrate foods, and medicines.
Food substitute rice grown in the teak forests for example is yam (Dioscorea hispida) and Uwi (Dioscorea alata). In fact, teak forest villagers also use iles-iles (Ammorphophallus) at the time of famine. Plants in traditional medicines such as kencur (Alpina longa), turmeric (Curcuma domestica), ginger (Zingiber officinale), and Intersection buffoonery (Curcuma longa) is growing in this forest.Teak trees also produce flowers whitish bergugus groups that broke shortly after dawn. The period of flower pollination of teak is the best place around the middle of heart-every flower lives only along one day. Flower pollination made by many insects, but mainly by the types of bees. Therefore, residents are also frequently able to harvest the honey bee from teak forests.
Villagers teak forests in Java are also used to raise animals such as buffalo, cattle, and goats. Type of livestock requires grass as feed. Although farmers sometimes be easy to get the grass in the fields or dry, they tend to use forest land as a source of food-producing livestock. By simply releasing livestock into the forest, livestock will get various types of feed are required. The time not used by family farmers to collect grass can be used for other activities.

EATEN FOR fragrant flowers

2011-05-08T18:36:00.000-07:00

The characteristics of the stem, leaves and flowers

Clumps honjeHonje reddish species of ornamental plants such as banana-pisangan. If the rod is old, the form of plants like ginger, with a height reaching 5 m. [1]Pseudo-spherical rods gilig, enlarged at base; grow upright and lots, cheek by jowl, forms a group of rare, out of the rhizomes that spread underground. Rimpangnya thick, creamy, pink jambuan when he was young. Leaves 15-30 strands arranged in two rows, turns, in the pseudo-stem, leaf blade elliptic oblong, 20-90 cm × 10-20 cm, with the base rounded or heart shapes, wavy edge and pointed tip short, bald but with spots soft spots and tight, shiny green, often with the underside of a purplish when young. [2]

New Kecombrang bloomInterest in the essay-shaped tops, long-stemmed from 0.5 to 2.5 m × 1.5 to 2.5 cm, with protective leaves elliptic shape, 7-18 cm × 1-7 cm, pink to bright red, fleshy, curved reverse if the bloom. Calyx tube shape, length 3 to 3.5 cm, bertaju 3, torn. Crown shape tube, pink, up to 4 cm. Labellum [3] similar spatula, about 4 cm in length, bright red or yellow with white edges. [2]Fruits packed in nearly spherical excrescence 10-20 cm in diameter, each grain 2 to 2.5 cm in size, short-haired smooth on the outside, green and become red when ripe. Seedy, blackish brown, covered with coated seeds (arilus) white or reddish clear that taste sour. [2][Edit] Benefits

Kecombrang, from the upper sideKecombrang or interest honje mainly used as ingredients or seasonings blend a variety of cuisine in the archipelago. These flowers are often used as a salad or boiled and eaten with sambal in West Java. Steamed Kecombrang also often used as part of pecel in Banyumas. In Pekalongan, kecombrang who used a mixture of finely sliced megana making, a kind of ointment made from young jackfruit. In Malaysia and Singapore, kecombrang an important element in cooking laksa.In Tanah Karo, young fruit honje called cekala acid. Flower buds and the "pod" it becomes an essential part of the vegetable acids Karo; also a fishy odor reducer when cooking fish. Batak cuisine is popular, Arsik carp, also use this cekala acid. In Palabuhanratu, fruit and the inside of the top honje often used as a mixture of fish sauce to enjoy the grilled sea.Honje also be used as soap in two ways: pseudo honje rubbed directly into the body trunk and the face or the leaf midrib mememarkan honje to exit a fragrant foam that can be directly used as soap. Plants can also be used as a cure for diseases associated with the skin, including measles. [1]KecombrangProperty value per 100 g0 kJ 0 kcal PowerCarbohydrate4.4 g- Dietary fiber 1.2 g
Fat1.0 gProtein1.3 gWater91 gIron 4 mg32%Phosphorus 30 mg4%Potassium 541 mg12%| Calcium 32 mg3%Magnesium 27 mg7%Zinc 0.1 mg1%

From rimpangnya, Sundanese people get yellow dye. Leaf midrib which coalesce into pseudo stem, in the past also used as plaiting materials; ie after being processed through drying and soaking a few times over the past few days. Pseudo-stem is also the basic ingredient of paper is good enough

HIGH PROTEIN FOODS Rare

2011-05-06T18:31:00.000-07:00

Sate Snails, especially in Kediri almost can we meet at some stalls it tastes good ... In addition to no less with other sate, also because the price is cheap. If not wrong, then I buy a portion of about rp 5000-6000, cheap is not it?. The uniqueness of taste that made my husband and I arrived willing malam2 out only to buy it. And that makes it really tasty peanut sauce and delicious kecapnya that permeated into the meat ... ....'s friends wanted to know the recipe, here I write the search results on some recipe sites.
HOW TO MAKE A SNAIL Sate:

Material:
500 grams of snail meat (from 3 kg of fresh snail)
25 bar skewer

Seasonings:
1 / 4 kg of groundnut
5 tablespoons cooking oil
5 tablespoons soy sauce
5 red onions
5 grains pepper
3 cloves garlic
3 lime leaves
2 pieces of lemon
1 / 4 teaspoon flavoring
Cayenne pepper, vinegar, salt to taste
Directions:
Snail meat that has been prepared as if sliced into two pieces, skewer with satay prick.
Enter into a spice that has been crushed (garlic, pepper sauce and vinegar mix), and let stand while the time for marinade penetrate.
Make peanut sauce: fried peanuts and mash until smooth. Mix with garlic, salt, lime leaves, chili and flavorings that have been mashed. Give a little water and boil until the oily and given a little soy sauce.
Bake until cooked snail meat, then doused peanut sauce, sprinkle with raw red onion and lemon slices

TWO NATURAL FOOD ANIMALS

2011-05-05T18:39:00.000-07:00

Ingredients

• 500 grams of frog thigh
• 3 pieces of ginger, slice thickness 2 mm size
• 5 cloves garlic, crushed
• 2 tablespoons taoco, puree
• 3 tablespoons soy sauce
• 1 / 2 teaspoon ground pepper
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 3 tablespoons oil
• 2 stalks celery, sliced
• 500 cc water
How to make
Heat oil and saute garlic and ginger until golden, then add taoco and stir well.

Enter a frog thighs, soy sauce, and pepper, stir, and cook until the thigh frog becomes rigid.

Add water, stir, reduce heat, and cook about 30 minutes.

Add sugar and salt, mix well, remove from heat, then sprinkle it with celery.

Usually swike presented together with orange juice, soy sauce, and cayenne pepper.

DUTCH HERITAGE FOOD NATION occupation

2011-05-04T19:47:00.000-07:00

Ve Lompong
Material:
1 clove garlic
4 red onions
3 cm galangal, smashed
Two lime leaves
1 stalk lemongrass, crushed

Salt, brown sugar to taste
1 tablespoon dried shrimp, soak, puree
2 cups coconut milk from half coconut
6 stems lompong / young taro
1 piece red pepper slices

Method:

Puree onion and garlic.
Spices, lemon grass, bay leaves, galangal, salt, sugar, coconut milk, sweet potatoes cooked until done.
Enter your lettuce and water and seasonings. Cook briefly. Garnish with red pepper slices.

FOOD FROM BAMBOO WORM

2011-05-03T19:26:00.000-07:00

Named bamboo worms are caterpillars were taken from the bamboo tree. I used to often find themselves kekebun bamboo. The characteristics of the bamboo caterpillars are there segments of the not normal (much shorter regular segment dr). 2 to 4 joint right underneath us temuai bamboo worms in it. When the bamboo had perforated means caterpillars sdh out. Dikampungku in Salatiga name "celung". These caterpillars are used for bird food. But small time this caterpillar baiasanya you use to fish fishing cork. Next time I will attach a photo and also my secret way of casting & non-use of condoms so that hook stuck in the grass roots as well.

Snail Snail Tapong sedut vs. vs. mussel

2011-05-02T18:27:00.000-07:00

Today I ni nak story slug article sedut ... For what and why ... because the middle of the day before I eat food cooked snails sedut yellow fat ... Eating snails sedut while sedut-sedut ... Sedap ... When eating kat taxable food stalls look left and right first time because it sounds bad snails sedut tu ... Hehehe ... Actually before this I was very reti nak eat food from the river or fish from the river .... Maybe ntah .. because my dad does not like to eat food because the river hanyir he said ... By the nomads ni kerana I was say, all the dishes I tried .... Ni because friends around .. The word is what is tasty, if not eat word loss is ... So I was mencuba .. .... Not bad ... Sedap

Pictures from uncle google ...

If I eat mussels ... Make fried scallops and cook spicy lemongrass location ... Wallah ... .. It's best if you do not know Korang mussels, meh I point to his picture .....

Images of the google pack not shoo ...
I really like to eat mussels ... Got search first by the beach if nak kat eat mussels ... ni go yachting season ... There are clams and mussels that there are no eyes ... Haaa .. Info mussel ni ni .... gentlemen and ladies, ladies ... hehehe tu ... Escape catch, get used to soak overnight in salty water ... Just can cook or buy ... If you can then continue to cook, eat mussels berulamkan alamaknya sand la. Tips .. hehehe ... ni ...

Errmmm .. Korang not know ... snails tapong Kaler Cengkerangnya white ... ni live near the sea slugs and should not be eaten .. But seriously do not see you long slug dah ni .. Maybe he's embarrassed himself incarnates Kot nak ... Huhuhu ... Takde picture ... He had to slug tapong first time I ever ate slave-era tu .. The school no longer Kot ... Kat's uncle google did not exist ...

WORM EATING TEAK

2011-05-01T19:27:00.000-07:00

Eating habits are traces of the plague in the great famine of the 1960s in the mountainous region's chalky. At that time, our society will eat anything that is not dangerous to simply survive. For example eating banana weevil, coconut bars, grasshoppers, including teak caterpillar this. I have experienced no hunger, but from the story-Simbah Simbah this, I am always reminded to always be grateful and appreciate every grain of rice being served at my dinner plate.
***
Geographical conditions Gunungkidul district is limestone mountains. Plants that are suitable for this situation is a teak tree. In the rainy season, when leaf teak blossomed, many caterpillars that eat the leaves.
But residents of Gunung actually appreciate this pest because it can be eaten. This caterpillar is black. No longer than a matchstick. If held, sometimes black discharge.
While still in caterpillar form, he will devour teak leaves until only the skeleton remaining. Once it came time to metamorphosed so chrysalis, the caterpillar will be down from the tree to the ground. The trick with the jump using his saliva that form tendrils. Similar to that carried by animals or spiderman spider.
Arriving at the ground, he will look for hidden places. Usually behind a leaf or stone. In it, he wrapped himself with saliva and grain dust, then imprisoned for change shape into a cocoon. The color is dark brown and slippery surface. Well this is good to eat pupae. It feels good.
How to cook it quite simple. Kempompong or local people call it 'entung' is washed clean. After that there is steam it first, but there is a direct fry seasoned with garlic and salt. It feels? Mak nyuuuuusss! But beware, if you are frequently exposed to allergies, these foods can cause itching.

Candied OF SKIN ORANGE

2011-04-29T18:45:00.000-07:00

Who is not familiar with citrus, fruit which is identical to vitamin C. If during this always eat them with the contents. However, in Ciwidey, Bandung regency, West Java. turns orange peel can also be processed foods that are not less comfortable with its contents. Yes ... kalua or candied orange peel.
Ciwidey special food that was made hereditary and can be the fruit of her hands. The process of making kalua not too difficult. The main ingredient that is needed is orange which is similar to Bali and a lot of growing oranges in Ciwidey. Orange and then cut open, cleaned her skin, and dumped its contents.
Although not common, but the chili, bitter melon, or orange peel can be candied, you know. In addition to the unique taste, the price is quite high. The challenge, there is on how to get rid of taste pungent, bitter or sour from raw materials. Interested in trying?
Kalua & Sonco Yang Typical
In Ciwidey, West Java, there is a unique candy called kalua and sonco. Both products are easily found not far from the bus terminal Ciwidey. Kalua that tastes sweet is made from grapefruit skin. The color is brown, white, red, and green. While sonco, shaped like a jelly colorful sugar coated in white with a slightly sour taste.
One of the kalua traders who still survive in Ciwidey is Ida (32). "Since 1970 my father was selling kalua. In the past, hell, the seller kalua not as much now, only 1-2 stalls are selling. Now, which sells most new entrepreneurs, "said Ida when found in his stall in the region Like Love, Ciwidey.
Candied kalua actually not always have to be made from grapefruit skin, but can use other orange leather. Importantly, a large orange. "Small Orange skin is thicker, so little time to acquire them. Grapefruit skin, right, thin-skinned, so more easily processed. If raw materials are many, per kilo price is only USD 300. Conversely, if you're hard to reach USD 3,500. "

Stay Lester
How to make kalua very easy and fast. Minimum 3 hour process. First, the skin peeled oranges to stay white. Then cut into pieces and soaked in water overnight whiting. Once washed, the color will turn slightly yellowish. Then boiled until cooked and washed again until the color of orange. Then boiled with red or white sugar without the use of water again. "Because orange is contain water, so that the water will come out by itself. Do not forget to stir until the sugar is melted, "said Ida.
However, I tell you, kalua made with brown sugar, less durable and only lasts for a month. While kalua made with white sugar will last longer, about two months. "But the kalua brown sugar is preferred because it is more delicious, tender, and sweet.
Ida sold per kilo kalua worth USD 25 thousand. Recognized Ida, homemade kalua will sell in large quantities when there are orders from restaurants around Ciwidey who was the arrival of many guests.
Because kalua a typical snack Ciwidey, said Ida, its presence must be maintained. So, if there is kalua businessman who went bankrupt, his efforts were to be purchased is usually the owner of the capital. "The goal, yes, let kalua still there."

Crunchy and Sweet Chili Pun
Pain does not always have spicy chili. Want proof? Chew candied red chili origin of this field. The aroma was still feel the smell of chili. But when bitten, was crunchy and sweet. Renyahnya candied chili is good due to manufacturing techniques, so that did not cause the sugar stick to the peppers and did not cause sticking. The shape and the color was still charming as peppers freshly picked from the garden.
When the pilgrimage season comes, people usually serve candied chili Medan as a treat for guests. Candied chili peppers are also often offered the owners of the show as a souvenir for guests. "Mothers officials who want to marry her son would ask me stringing candied chili so form a tree. So if guests want to try, just pull it. One tree candied chilli price USD 400 thousand. While I sold per kilo, USD 100 thousand, "said Kharimah (40) or chili Ima confectioner in Medan since 2004.
The Malays call candied with kalua term. Kalua (candied) hot pepper taste even more delicious when stored in the refrigerator once a while. In fact, kalua chili can hold up to 2-3 years, if properly processed.
High Price
To get a sense that fits on the tongue, Ima claimed to have to go through a series of experiments in advance to get a sense that really fit. As for marketing, initially Ima just follow the exhibition, but then assisted the National Crafts Council Area (Dekranasda), North Sumatera, so that business can be growing rapidly.
After joining Dekranasda, Ima feel wares more known and in demand. "Interest in candied chili is still among the high class because the price is still quite high," he explained. However, Ima dare to make candied chili around 10-100 kg per day, though sometimes not necessarily gone in an instant. Especially when dealing with religious holidays, it increases the amount of production.
Buyers from outside the city of Medan would be served by Ima. "Candied chili will reach the hands can already transfer the money," he explained.
After that, orange peel cut and soaked in water for a sense of bitterness whiting missing. The process lasted for overnight soaking. After soaking, the kalua cleaned with water and boiled with water to boil. The process was repeated two times. Done, kalua then mixed with sugar and dye

FULL NATURAL FOODS PROTEIN

2011-04-28T19:57:00.001-07:00

Fried grasshoppers or in Javanese: Fried stinky many in sell in the area south of Mount Wonosari, Yogyakarta. Yesterday sharing info about the beaches in the area Wonosari, actually when I traveled to the beaches on the coast Wonosari, I stopped at a famous place on the roadside in the area Tepus (because of hunger coz when leaving is not time for breakfast). Well when it arrived at this famous message directly Wedang anget plus Ginger Tea anget. Characteristic of this famous around this Wonosari Fried Grasshoppers, in this angkringan fried grasshoppers are carefully wrapped in plastic and sold for $ 1,000, - (contents: 5 grasshoppers). Fried said the locusts have efficacy increase our stamina

FRUIT MAGIC MOUNTAIN TO BE THE FOOD OF GOD

2011-04-27T00:56:00.001-07:00

Carica papaya is a type that grows in mountainous areas (Dieng plateau), these plants including giant herb species and do not form woody tissue (lignin). Carica tree height can reach 11 meters with a wooden fork, fruit shaped like a missile with a five-point extending from the base to the tip. Carica fruit length and width reach 7-15 cm in diameter around 3-8 cm. carica fruit when young and green to yellow-jinggaan kejingga when ripe. The fruit (mesokarp) can be eaten fresh meat and seeds, it was a bit sour and chewy. Enjoy the fruit of carica local society by splitting it into two parts and take the seeds for disesap. carica including trees planted and maintained easily, so farmers in Dieng plateau often carica plant trees on the embankment gardens, along with other vegetable crops. June - July or towards the dry season is a time of fruit harvest carica, carica tree to one capable of producing about 10-20 kg of fruit. Sembungan is a carica-producing villages most at Dieng plateau under its original carica tree crops only as a sideline, because of the increasing market demand now initiated carica trees as the main crop other than potato. Community Dieng carica fruit processing into liquid syrup in a can, or commonly known as carica Dieng. In addition to the typical taste carica fruit contains a lot of papain, enzymes capable of degrading proteins (proteolytic). Starting in 1980 carica Dieng becoming known in many other areas, from time to time, consumer demand increased rapidly, so carica Dieng can be one source of a promising economy. Until now carica Dieng become one of the typical food Wonosobo regency which attracted many tourists.

CHOLESTEROL FREE FOOD RICE SUBSTITUTE

2011-04-27T00:55:00.001-07:00

Cereals and tubers to grow in Indonesia. Cereal Production especially rice as food poko and tubers are high. Similarly, with increasing population, demand for cereals and tubers as a source of energy continues to rise. Plants with high carbohydrate content such as cereals and tubers in generally resistant to high temperatures. Cereals and tubers are often served in the form of fresh, boiled or steam, it depends on the tastes. Business diversification is very important food in an attempt to overcome the problem of dependence on one staple food only. For example, by cultivating cereals and root crops into various forms of that have preserved a sense of distinctive and durable stored. Processed form the form of flour, cassava, tapai, chips and others. This is consistent with government programs, especially in addressing the needs of food, especially non-rice. Manioc or cassava is one food source carbohydrate (energy source). Table 1. Cassava Composition (per 100 grams of material) COMPONENTS Calorie Water Phosphorous Carbohydrate Calcium Vitamin C Protein Iron Fat Vitamin B1 Edible weight CONTENT 146.00 cal 62.50 grams 40.00 mg 34.00 grams 33.00 mg 30.00 mg 1.20 grams 0.70 mg 0.30 grams 0.06 mg 75,00 Fresh cassava in the state did not last long. For marketing take a long time, cassava must be processed first into another form more durable, such as cassava, tapioca (cassava flour), tapai, peuyeum, chips cassava and others. Be capable of manufacture is a simple process, including: washing, stripping, and drying. MATERIALS Cassava is a good (fresh) TOOLS 1) Buckets 2) gunny sack 3) Knife 4) Mat MAKING WAY 1) Separate from cassava stalks, peel and rinse; 2) Cut the sweet potatoes that are too long; 3) Drying of sweet potatoes that have been clean in the sun for 1 ~ 2 days. After that, cover with clean mats for 1 day. It is expected that the fungus can zoom level keracunannya; 4) Drying longer to dry, after dry-called cassava, and enter into in sacks; 5) Store in a dry place, not in a damp or humid.

USE Cassava can be cooked (steamed) with red and sugar-sweetened grated coconut. Note: 1) The terms of good cassava are as follows: a. Can be formed logs or parts of the longitudinal (± 3 cm), flour, or pellets (length (± 2 cm and a diameter of max. 1 cm); b. In the dry state, are white, not moldy, and no skin left; 2) The packaging must use a burlap sack of good, clean and strong seams.

Banana weevil LIEU OF RICE IN JAPAN colonial era

2011-04-27T00:54:00.001-07:00

Bananas are native to Southeast Asia region. Musaceae plants of this tribe has a Latin name Musa paradisiaca. The banana plant is a versatile plant that, starting from the root to the leaves can be utilized. Like other Southeast Asian countries, the plant is commonly found in Indonesia, especially in areas that receive much sunlight. Banana production in Indonesia is quite large, even Indonesia has become one of the world's largest banana producer. National banana production continues to increase every year, for example, from 2,308,379 tons (in 1988) to 2,417,760 tons (year 1989). Largest banana-producing areas in Java Island (Suhardi et al, 2002). Banana tree can reach a height of 3 m. The trunk is a pseudo stem berpelepah green to brown. Banana flower banana which is a dark purplish red. On the inside there is going bananas. Banana banana weevil is a part that has low economic value. Communities most do not take advantage of banana weevil. In general, the utilization of the banana plant has been started since ancient times. Many heard the story on the Dutch colonial era and
communities in certain areas as a substitute for banana weevil eating rice and wheat. During this limited banana tree fruit are consumed and utilized, but actually there are many more parts of it are very useful. As exsample stem tuber (corm), bananas are very rarely used by the community when it is actually very useful.

JERKY FROM BANANA HEART

2011-04-27T00:53:00.001-07:00

Banana Heart jerky jerky heart To make a banana have to put up some material, covering four banana, one tablespoon coriander, 50 g fish, 10 spring onions, and four cloves of garlic. While the need for equipment consisted of a knife, steam, tampers, and winnowing. How to make it, take a fresh banana. Discard the outer petals until it looks white petals reddish. Heart bananas are boiled until soft. So until finely ground. Furthermore, ground spices then cooked in a skillet. After that, the collision banana inserted into the pan containing the seasoning. Stirred thoroughly, then add brown sugar. When fully ripe, please appointed and immediately printed on a winnowing tray. Be banana beef jerky that had been printed. Beef jerky is dried for 2-3 days until

PLANT AND FRUIT DEWA

2011-04-27T00:52:00.001-07:00

In Indonesia, the plant crown god is not widely known as medicinal plants. Some people even often identify this plant with the leaves of the gods and connect lives. In fact, this plant contains an abundant kahsiat to treat a variety of deadly diseases in Indonesia. Crown god (Phaleria macrocarpa (scheff) Boerl, synonyms are Phaleria macrocarpa warb. Var. Wichanii (val) back) is derived from Irian. Plants berfamili Thymelaeceae, known foreign nation by the name of The Crown of God. The tree is believed to remove the aura to increase the degree. Hence, no wonder if the tree is named after the tree the degree that often becomes the plants in front of the house. This tree reaches a maximum altitude of five meters. The fruit is bright red and smooth-skinned apples amounted to little unfortunate. The flowers are fragrant white trumpet-shaped compound of interest on the underarm pimento leaves and stems. Breeding of this plant through seeds. Seangkan maintenance is not complicated, requiring only a loose soil and water. Fertilizers are used only basal fertilizer. This plant has been known efficacy among Mangkunegara Palace, Surakarta and Yogyakarta. Usefulness is treating injuries as well as foreign drugs such as diabetes, liver and runny nose. From scientific research, the fruit and leaves can overcome such biduren allergies, hives, sneezing and shortness of breath. Inventory book of medicinal plants in Indonesia, published by the Agency for Health Research and Development, Ministry of Health mentioned that the plant is efficacious anti-tumor drugs, drug dysentery and skin pain medication. Crown gods including medicinal plants harsh and toxic. According to Ning Harmanto, who actively manage the manufacture of traditional medicines, before they are mixed, leaves or dried fruit better. Blah eaten fresh, hot sap and skin blister in the mouth. For instant beverages, is recommended to try a teaspoon first, brewed with hot water. Just once a day and drink at bedtime. If not feel the changes, then the dose was increased to one tablespoon to a glass of water. For a rather severe pain can drink twice a day. Consuming tea concoction a try before starting from three to five small slices, brewed with boiling water boiled with a glass or three glasses of water to be only 0.5 glasses. Then drink a little at bedtime for three days. Furthermore, if the illness is serious enough, the dose of added bit by bit from one teaspoon to one tablespoon. To overcome the complications of some diseases, it is recommended in the form of decoction with other drugs. For example, a mixing and leaf capsules god for swelling, bleeding and clean the toxins. Capsule Sambiloto to antibiotics, various pain infection, diabetes, allergies, and flu. Concoction and ginger capsules for liver, mag, and embarked blood relief. Curcuma zedoaria concoction and capsules for cancer, vaginal discharge, ulcer, and gastrointestinal. Importance of plant crown this god could not be separated from the elements contained in it. From the research of Dr. Sumastudi of Pharmacology UGM, among other chemical compounds, saponins, flafonoid and several other compounds, have the effect of antihistamines

HIGH PROTEIN SOURCES FROM INDONESIA

2011-04-27T00:37:00.001-07:00

Rhynchophorus ferruginenus Latin name is better known as the caterpillar is the larva of this sagu.Ulat red palm weevil. As a source of sago protein can be used as animal feed or substitute materials are also cholesterol-free nutritious side dish. These caterpillars live on sago stem rot. Usually it will appear on tree trunks that have completed the subscription sagunya. Rotting tree trunks arrival would provoke a herd beetles to lay their eggs there. Well, the caterpillars that come from eggs that hatched. Sago protein content of about 9.34%, while the main feed made from sago approximately 27.77%. In addition to a fairly high protein content, sago worm also contains several essential amino acids, such as aspartic acid (1.84%), glutamic acid (2.72%), tyrosine (1.87%), lysine (1.97%) , and methionin (1.07%). After cleaning sago fried so the outside crispy, but not until the break for the liquid inside is still intact. Kidu this fried then lightly cooked with spice turmeric, candle nuts, shallots, garlic. It feels? Hmm ... Crunchy exterior, the interior "broken" when bitten by it feels like smooth marrow. Perhaps because the caterpillars are fried, then I do not feel the sensation of raw milk. Part eyes caterpillar even a special sensation when eaten, crispy tenan. Then pour the tasty thick liquids and soft in the belly. Sago Worm History Sago is a clump of plants and reproduce by forming tillers. Sago trunk contains starch (carbohydrate), and is usually harvested after 8-10 years old. However, if properly cultivated plants, sago can be harvested at the age of 6-7 years. Waste from the sago tree yields vary and are generally not utilized. One of these wastes are sago stem shoots (1-2 m). This waste can be a place for red palm weevil (Rhynchophorus ferrugineus) to lay eggs. Red beetle larvae known as sago palm. Beetle is a pest of plants such as sago palm, palm oil, palm, and palm. Beetles are usually only interested to lay eggs on plants that have died, the palm trees that wound, and the remaining shoots Atang sago harvesting. Plants attacked coconut leaf beetle was marked with a limp because of the base of the leaves eaten by larvae. Larvae or usually known as sago is not exploited commercially. Though many people already know that prospective sago as a source of high protein. Sago can be obtained from nature, from the ripe tree felling crop waste, approximately 1-2 m at the top of the stem to tip. Harvest sago naturally done by looking for shoots or stems of sago waste that has been aged 30-40 days after the cut. To find the logs (sticks) there sago worm, carried out by listening. If there was no sound movable means in the log there are sago. Silkworm taken by splitting the stem and is usually found on the plot eating caterpillars. Number of sago sago logs generated each, both shoots and stems, varied. This variation is influenced by: 1) the length of time decay of the stem (spindle) sago for the development of larvae to be harvested, 2) the volume of the trunk or log that reflects the content of carbohydrates as a food source of larvae, and 3) other factors such as the number of female beetles lay eggs on spindle . As the process of trace formation in the trunk of sago larvae, then the writer doing research. Beetles usually fly during the day and happy perched on the stem of sago (also cane) that has been cut down and a little rotted. At the time, will lay eggs, female beetles bore holes with growled on the shaft of a wound or rot (wilt). 3 mm deep hole filled with 400-500 eggs. Egg-laying period lasts 1-3 months. Eggs will hatch in 2-3 days. Newly hatched larvae into the top of the stem and eat the soft tissue and remove the fibrous part out the hole, so that outside the hole will look the sap with dirt and used a strong-smelling foods. Larval period lasts about 2 months. The larvae can grow to a length of 5 cm and 2 cm wide at the middle. As will become pupae, larvae make a cocoon of cylindrical fibers. Pupal phase lasts 2-3 weeks. Coconut beetle life cycle of approximately 3.50 to 7 months. Sago harvest time is best at 39-45 days old instar larvae from logs found sago worms and larvae usually have a weight of 4.10 to 5 g respectively, and 5.10 to 6 g.

PERGIZI WORMS AND PROTEIN FROM HIGH ISLAND TRADITIONAL INDONESIA

2011-04-27T00:36:00.001-07:00

Laor, Maluku residents used to call it, or Wawo (Lysidice oele), a marine worm that only appear in certain months, once a year. This worm colony will appear behind the rocks, floating danced above sea level. By people around and then stored, cooked and consumed.

Laor capture process in some areas sometimes accompanied by traditional ceremonies, such as vessel Laor in Ambon or in Mingar Lembata District. Interesting events is that at one point pushing a teenage high school in Ambon, Ravenska Radjawane Wagey, researching on this worm to successfully won first prize LKPIR (Competition of Scientific Research Young) P & K in 1982 and champion predicate A for category II in the Netherlands in 1984.

Factors that support the emergence Laor, according Venska, driven by tides and salinity. In addition there are certain myths that is a sign for the local community, to the emergence Laor. Among certain plants will rot.

Laor harvest time is at night, using nyiru (container of woven bamboo) to draw and lit by torches. Lighting the torch along the coast, a beautiful view of its own.

SAGO FOOD THAN ORIGINAL INDONESIAN RICE

2011-04-27T00:34:00.001-07:00

Sago comes from Maluku and Irian, sago therefore has a special meaning as a traditional food for locals. Until now there is no definitive data that reveals when the first known sago. Allegedly sago cultivation area of South East Asia and Western Pacific together with the utilization of its ancient dimesopotamia dates. But according to Ong (1977) sago has been known since the year 1200 based on records in Chinese writings. For example Marcopolo discovered in 1298 diSumatera sago and sago factory diMalaka been recorded in the year 1416. Technology exploitation and processing of sago cultivation and the most developed of these is Malaysia.Indonesia, particularly from areas of Riau have done export product in the form of sago sago dirty (Raw) in 1879. Exports net sago INDONESIA Beginning in 1901 and began exporting in the form of sago pearls in 1917. Notable history in the development of the sago industry in Indonesia didirikanya a sago processing industry by PT. Sagindo Sari Lestari in mid-1989 diArandai, Bintuna, Manokwari, Irian Jaya. Processing of sago is the most modern at the time of this itu.Hal really give an indication that the sago, other than as a modern food, a raw material for various industries. Stem. Sago has signs like morphology Aren (Arecha, SP), perbedaaanya, Palm does not form clumps, while sago grows in the form of Aren rumpun.Batang almost entirely covered with black fibers, while sago palm only has a little black on the edges so that the stem sago midrib daunya was evident as a tree nut. On average sago groves have 1-8 stems, each stem base of the stem grows 5-7 anakan.Pada wild conditions, sago groves will be widened by the number of chicks that are very much in the various levels of pertumbuhan.Anakan the very few that grow into dewasa.Batang sago tree is a cylinder which serves to accumulate / menunpuk karbohidrat.Tinggi sago stems from ground level to the base interest rate ranges between 10-15 m, with a trunk diameter in the lower reaches 35-50 cm. At the time of harvest sago stem weight bias reaches up to 1 ton, of which 20 percent of the pith contain flour, so that a sago palm tree can produce 150-300 kg of corn starch wet. Weight is still added weight of the roots and crown of leaves 50 Kg. Feature Sago Ready to Harvest and Harvest How To date, sago farmers not able to determine with certainty the exact age of sago to be harvested with optimum results. In general farmers less attention to the growth of sago sago since puppy until ready for harvest. However, the central area sago sago farmers who used to deal sago, using the criteria or specific traits that may indicate that it is ready for harvest sago. The characteristics of sago tree ready for harvest are generally viewed from the changes that occur in the leaves, thorns, shoots, and stems (Soekarto and Wijandi, 1983). Generally sago plants ready for harvest before the formation of flower buds have emerged but not yet blooming. At the time the last leaves are out to have different distances with sebekumnya leaf and last leaf are also slightly different, which is more upright and size, small. Another change is the peak to be somewhat less menggelembung.Disamping the thorns and leaf midrib be more clean and slick compared to young trees. In general, sago harvesting is still done simply and with force manual.Setelah felled sago tree is selected, logging usually done with an ax. After the tree fell, pelepahnya cleaned and partly stem ends removed because the starch content is low. Trees that have been cleaned cut into short sections with a size of 1.5 to 2 m. The logs were then taken to the nearest water source directly ditokok (extracted). To get the sago starch, the sago from the pith of stem starch extraction with the aid of water as an intermediary. Previous empelur stem destroyed first by ditokok or shredded. Judging from the means and tools used, how the extraction of sago starch by region sago-producing areas in Indonesia today can be classified on the traditional methods of extraction, the extraction of semi-mechanical, and mechanical extraction (Bambang H and Philip P, 1992). Sago starch is the most dominant component in sago starch is a starch (karbohidraat). Starch is a carbohydrate produced by plants to supply food. Chemical composition in 100 gam sago starch can be seen in table 2.1 for comparison also presented cassava starch (tapioca), and arrowroot. Carbohydrates are a natural polymer produced by plants and is needed by humans and animals. Carbohydrates also known as saccharide, which means gula.Karbohitrat can be classified based on the amount of saccharide that contains, namely monosaccharides, oligosaccharides, and polysaccharides. Polysaccharides are carbohydrates composed of many monosaccharides. Polysaccharides are natural polymers with monosaccharide compound as a monomer.

menstruation drug

2011-04-27T00:30:00.001-07:00

Papaya tree has been known since ancient as nutritious plant or herb that can be healing various diseases. This nutritious plant in addition to use for traditional medicine, also in use for various purposes such as cooking meat and increase appetite. Each section can be used papaya tree, begin to root, stem, leaf, fruit, seeds and even fruit.This article will only discuss the benefits of papaya leaves, because one part is also already have many benefits.1.Pelembut meat.The housewife may already be familiar with the benefits of papaya leaves to soften the meat. The content of sap (latex) in the leaves that will soak into the meat and soften. How, put stew meat in papaya leaves, or wrap the meat in papaya leaves when boiled.2.Obat acne.Did you know that papaya leaves are also able to overcome a stubborn pimple? Way, take 2-3 old papaya leaves. Dry in the sun for a while and then mash until smooth. After that, add one half tablespoon of water. Then apply the potion to the face affected by acne, such as wearing a mask. Take a few moments, then rinse thoroughly.3. Increase appetite.Not hard to make this concoction appetite enhancer, prepare fresh papaya leaf palm-sized, a little salt, and half a cup of warm water. All the ingredients are mixed, pounded or blended, and then filtered to take water and then drunk. This herb is safe, even for kids though.4. Anticancer.Of the several studies described, the stem and leaves contain a lot of papaya latex as white as milk (milky white latex), which likely developed as anticancer, as quoted by the Journal of the Society of Biology. The sap is automatically obtained when we consume papaya leaves, cooked in any way.5. Facilitate digestion.Karpain compounds contained papaya potent inhibit microorganisms that interfere with the performance of several digestive functions, so that effectively suppresses the cause of typhoid fever.6. Blood pressure control.

Way, take 5 piece of papaya leaves, boiled with half a liter of water.Boil continues until only three quarters. Let cool before drinking. If necessary, add brown sugar or honey to taste sweeter.7. Medicine for dengue fever.Mix 5 pieces of papaya, ginger, meniran taste, and brown sugar. Boil until cooked, then cool before drinking.8. Menstrual pain medication.Take 1 sheet of papaya, tamarind and salt to taste. Boil with a glass of water until cooked. Let cool before drinking

INDONESIAN NATIVE RICE MEAL REPLACEMENT

2011-04-27T00:27:00.001-07:00

Staple food rice-based substitute tapioca or cassava has a taste that is very typical of dried cassava and unique. Many mountain communities south consumed (Pacitan, Wonogiri, Gunung Kidul). As a staple food, calorie content is still under rice but enough to meet substitute for rice as a food ingredient.Tiwul Material:300 gr dried cassava flour or tapioca flour (cassava flour)70 ml water2 pandan leaves LBR100 gr brown sugar, combTopping:1 / 4 grated coconut long btr1 pandan leaf LBR1 / 4 teaspoon saltHow to make Tiwul:Place the dried cassava flour on top of winnowing, drizzle with water while stirring, stirring until the dough is like a sand grain, set aside.

Enter the dough into a steamer that has been heated and covered with banana leaves, put borwn sugar in a

randam comb, broiled to 60 minute, remove from heat

Steam the grated coconut well with pandan leaves and salt for 15 minutes, remove from heat.Tiwul Serve with grated coconut.

WORM FROM THE TREE OF GOLD FROM INDONESIA HIGH PROTEIN

2011-04-20T20:13:00.001-07:00

Make people who live around the teak forests must be familiar with the names of animals on this one, 'Enthung ". Enthung actually a silkworm cocoon of teak trees that would be a butterfly bow. Caterpillar - caterpillar is eating the leaves are green teak until exhausted, so stay skeleton leaves. Silkworm pupae are already prepared so will usually fall to the ground to be ready - ready metamorphosed into pupae. Cocoon Well this is what people - the people around it as enthung. Enthung usually stuck under trash scattered or teak leaves that fell to the ground. Even some of whom were buried under the ground. Enthung season usually comes once a year some time after the arrival of the rainy season. Enthung dark brown to blackish with some length - about 2 cm. Enthung reputedly has a very high protein content. At the time come enthung season, people will be rushing around - crowd into the woods to find the enthung this. There are few people use it as feed birds chirping, but most people use it for consumption. For ordinary people who have to eat it, will say this enthung very tasty when cooked by frying or pan-fried with some spices. But for those who do not usually do not try - try. For some people, enthung can cause an allergic form of itching - itching all over his body, Java people used to call 'biduren'. This itching can easily be treated with anti-allergy medicine from drug stores or pharmacies. Until now enthung still quite interested, if the season has arrived enthung many people looking for and then sold, the price is also good to just buy groceries.

HOW TO MAKE FOOD FORMS grenade delights

2011-04-14T20:12:00.000-07:00

IT IS never complete outings without a souvenir, so after a tour of the city of Kediri, you can sit back while enjoying one of the specialties of Kediri, namely Gethuk bananas. 'The sweet' this one is already familiar to the people of Kediri, but for those of you who come from out of town, probably never felt the delicacy of sweet-sour blend of banana Gethuk.
Although not as famous as his elder brother knew that already famous yellow first Gethuk khan bananas still have to be a typical meal Kediri. It's never clear when and who discovered Gethuk Banana. Because of the existence of this Gethuk been around for a hereditary, either starting in keberapa AD. Expertise makes Gethuk even this is a legacy handed down from generation to generation. It is said that the story, this banana Gethuk has existed since the kingdom era Kadiri. So delicious, banana Gethuk became a favorite food Sekartaji Goddess. Even supposedly because the flavor is so delicious, as to the gods to come down to earth willing to seek the kingdom of the people of artificial banana Gethuk Kadiri. Whether true or not that story, but clearly, this one menja snack-food in one of the typical yellow Kediri in addition know that already famous.
As the name implies, Gethuk banana made from banana fruit. The shape is oval, about 15 centimeters, and a red brown. The packaging is usually wrapped in banana leaves. Gethuk specially made from banana banana King Nangka.Raja Jackfruit selected because they have a distinctive aroma and sweet taste sour. Sweet sour taste that makes sense Gethuk bananas to be typical sweet and sour without sugar. King Banana Jackfruit select a half-cooked peeled, then steamed for several hours until the color changed red. Bananas that have changed color and then crushed into powder and then wrapped in banana leaves. The process was carried out while still hot bananas so as to produce a distinctive color and flavor. Without any additional substance's also no sugar or preservatives. It's also probably the cause Gethuk bananas do not last long, only two days at room temperature and about four days in the refrigerator.
Not at all difficult to find Gethuk bananas in Kediri, because almost all shops that sell typical food there is always a Si Gethuk Kediri bananas in there. Rows of typical food store Kediri especially along roads and along Yos Sudarso Patimura Road. Banana Gethuk mostly made by the home industry is in Kediri besides making out yellow.
Sidik (30), banana producers from the Village getuk Kaliombo, District Municipality, said, "This makes it difficult getuk banana, medium durability can not be long. So, indeed sometimes their own merchant looking for tips to quickly sell their merchandise, "he said. Each day, Sidik deposit getuk homemade banana to 30 food stores in the city of Kediri. Each store, he setori about 25 getuk. Unfortunately, during Lebaran he usually trouble finding labor, as well as raw materials of banana, and wrap a banana leaf. "Find strength, many more people to return home.
"Look for bananas and banana leaves are also difficult if more Lebaran," said Sidik, who has three getuk maker, all from their own families. Exactly with what was said Irawan, banana getuk demand did increase sharply if coming Lebaran. If on normal days he is merely getuk 500-800 supplying bananas to the stores, at Lebaran he should have a supply of between 2,000 to 5,000 getuk. Price Gethuk bananas at the consumer level ranges from Rp 2,500 to Rp 5,000 per pack. There also are worth 1,000 to miniature size.
So next time when you want to enjoy the typical food you can try Kediri Gethuk bananas as an option, other than knowing yellow.

HOW TO MAKE VEGETABLE NAGGET

2011-04-13T00:26:00.000-07:00

Materials to Make Foods for Children Nugget Vegetables:

• 100 g shrimp, puree
• 100 g carrots, grated
• 100 g spinach, puree
• 100 ml coconut milk
• 2 eggs
• 50 g corn starch
• 2 tsp salt
• 1 teaspoon pepper
• 1 tsp sugar

Subtle Seasonings:

• 3 shallot, puree
• 1 clove garlic, crushed
• 1 tsp grated ginger

Coatings Materials:

• 1 eggs
• 100 g bread flour
• Cooking oil for deep frying
Complement:

• tomato sauce or mayonnaise
How to Make Vegetable Nugget Food For Kids:

1. Mix delicate shrimp and vegetables with coconut milk, eggs, corn starch, salt, pepper, and sugar and stir
    well. Add spices and stir well.
2.Put pan or heat proof dish, basting with the oil, pour the batter and steam for 20 minutes, remove and let
   cool.
3.And Than cold, cut into the shape of an animal character, dip into beaten eggs and coat with bread
   crumbs. Store in the refrigerator for 2 hours.
4.Cock oil and fry until brown, remove and drain.
5.with fries and tomato sauce. Decorate according to taste to attract and make the child eat the bait.
   Serves 6

Nutritional value per serving:
Energy: 166 kcals
Protein: 6.8 g
Fat: 7.1 g
Carbohydrates: 11.3 g

Sambal KROSAK

2011-04-11T23:59:00.000-07:00

Do you like chili? Eastern people, especially those of Indonesia's most like the sauce, let alone make a fiery sauce that can fuck up,, aaahhhhhhh. There ya cilacap original sauce and chili sauce is our family's favorite sauce, sambal KROSAK ... aaaahhhhhhhhh steady. Curious and pingin know how to make it, ya ya note ...

Sambal KROSAK ahhhhhhhhhh
Material:
5 pcs red chili sauce
1 pc small white onion
½ teaspoon salt
Little flavor
Tools:
mortar

Method:
Wash peppers and onions. Enter the chili, garlic, and salt in a mortar. Ulek until smooth rough, add flavorings. Ulek krosak back and ready to eat chili.

Remember though more afdol ya, eat directly do not forget to wear cobeknya raw bananas as balancing a sense of encouragement and pedasmu,,,, uuuuuuhhhh hhhhhaaaaaaaaaaaaaaaa ... steady abis nih.