Hotels & Recepies

noreply@blogger.com (Unknown) — Sun, 29 Nov 2009 16:01:00 +0000

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Chicken with white wine and cream sauce

noreply@blogger.com (Unknown) — Fri, 11 Sep 2009 15:19:00 +0000

Ingredients

For the chicken
1 tbsp olive oil
½ onion, chopped
2 garlic cloves, chopped
1 chicken thigh, bone and skin removed, flesh chopped
100ml/3½fl oz white wine
1 small handful broccoli florets
3 sundried tomatoes, chopped
150ml/5fl oz double cream
2 tbsp chopped fresh parsley
For the Yorkshire pudding
150g/5oz plain flour
1 pinch baking powder
1 pinch salt
3 free-range eggs, beaten
220ml/8fl oz milk
2 tbsp vegetable oil
1 tbsp fresh chopped parsley, to serve

Method

1. Preheat the oven to 180C/350F/Gas 4.
2. For the chicken, heat the oil in a frying pan over a medium heat, add the onion and garlic and fry for 2-3 minutes, or until softened.
3. Add the chicken pieces and fry for a further 3-4 minutes.
4. Add the wine and simmer for 3-4 minutes, or until the volume of liquid has reduced by half.
5. Add the broccoli florets, sundried tomatoes and double cream and continue to simmer for 4-5 minutes, or until the sauce has thickened. Add the parsley and stir well.
6. Meanwhile, for the Yorkshire pudding, place the flour, baking powder and salt in a bowl and make a well in the middle.
7. Pour the beaten eggs into the middle of the well and mix until well combined.
8. Gradually add the milk and whisk until the mixture forms a smooth batter with the consistency of double cream.
9. Heat the oil over a high heat in the smallest ovenproof frying pan you own. When the oil is smoking, pour in the batter, then transfer the pan to the oven and cook for 5-8 minutes, or until the Yorkshire pudding has risen and is golden-brown.
10. To serve, place the Yorkshire pudding into the centre of a serving plate and pour the chicken and cream sauce into it. Garnish with the chopped parsley.

Breaded chicken with red wine sauce

noreply@blogger.com (Unknown) — Fri, 11 Sep 2009 15:18:00 +0000

Ingredients

For the chicken
1 chicken thigh, bone and skin removed
salt and freshly ground black pepper
1 tbsp olive oil
55g/2oz Red Leicester cheese, grated
handful white breadcrumbs
For the red wine sauce
1 tbsp olive oil
½ small onion, finely chopped
200ml/7fl oz red wine
2 tbsp butter
lightly dressed green salad, to serve (optional)

Method

1. Preheat the oven to 180C/350F/Gas 4.
2. For the chicken, place the boned chicken flesh between two sheets of cling film and flatten with a meat mallet or rolling pin until it is of an even thickness. Season well with salt and freshly ground black pepper.
3. Heat the oil in an ovenproof chargrill pan, add the chicken and fry for 1-2 minutes on each side, or until pale golden-brown on both sides.
4. Scatter over the grated cheese and the breadcrumbs, then transfer the pan to the oven to roast for 6-8 minutes, or until the chicken is completely cooked through.
5. For the red wine sauce, heat the oil in a frying pan, add the onion and fry for 3-4 minutes, or until softened.
6. Add the red wine and bring the mixture to a simmer for 5-6 minutes, or until the volume of liquid has reduced by half. Remove from the heat and stir in the butter until it has melted.
7. To serve, place the breaded chicken into the centre of a serving plate. Spoon the red wine sauce around the edge of the plate. If desired, serve with a lightly dressed green salad.

Skewered chicken tikka with spicy lemon-scented rice

noreply@blogger.com (Unknown) — Fri, 11 Sep 2009 15:17:00 +0000

Ingredients

For the skewered chicken tikka
2 chicken thighs, boned, skinned and chopped
2 tsp tomato ketchup
3 tbsp Greek yoghurt
4 garlic cloves, chopped
½ tsp paprika
¼ tsp turmeric
1 lime, juice only
½ onion, cut into large chunks
dash olive oil
For the spicy lemon-scented rice
250g/9oz brown rice
50g/1¾oz butter
½ onion, finely diced
2 carrots, grated
½ tsp curry powder
50g/1¾oz sultanas
handful spinach leaves, chopped
½ lemon, juice and zest, plus lemon wedges, to garnish

Method

1. Preheat the oven to 200C/400F/Gas 6.
2. Place the chicken thighs into a glass dish, add all the other chicken tikka ingredients (except the onion and olive oil) and mix together well. Leave to marinate for ten minutes, or up to one hour if possible.
3. Skewer the chicken onto two metal skewers, alternating the chicken with chunks of onion. Drizzle with a little olive oil, heat an ovenproof griddle until smoking hot and add the chicken. Cook for a few minutes on each side, or until lightly charred.
4. Juice half the lime and drizzle over the chicken. Leave the other lime half whole and add to the pan. Place in a hot oven for eight minutes, or until completely cooked through.
5. For the rice, cook the brown rice in boiling salted water, according to the packet instructions. Once the rice is cooked, drain.
6. Meanwhile, melt the butter in a non-stick frying pan, add the onions and cook over a low heat until softened but not coloured. Add the onions to the cooked, drained rice, stir in the carrots, curry powder, sultanas, spinach leaves and lemon juice and zest. Stir well and season.
7. To serve, pile the rice on a serving plate and top with the chicken skewers. Garnish with lemon wedges.

Sauteed chicken with char-grilled cauliflower

noreply@blogger.com (Unknown) — Fri, 11 Sep 2009 15:15:00 +0000

Ingredients

For the chicken
1 tbsp olive oil
¼ leek, finely sliced
salt and freshly ground black pepper
100g/3½oz chicken thighs, cut into halves
50ml/2fl oz white wine
50ml/2fl oz double cream
50ml/2fl oz hot chicken stock
1 tbsp chopped parsley
For the cauliflower
100g/3½oz blanched cauliflower florets
2 tbsp olive oil
1 tbsp white wine vinegar
1 tsp curry powder
salt and freshly ground black pepper
1 tbsp chopped coriander

Method

1. To make the chicken, heat the olive oil in a medium frying pan.
2. Cook the leek until soft. Season the chicken and fry until coloured on both sides.
3. Add white wine, cream and chicken stock and stir together.
4. Simmer for five minutes, stir in the parsley and season to taste.
5. To make the cauliflower, in a large bowl toss the cauliflower in the olive oil, vinegar and curry powder then season.
6. Heat a griddle pan until smoking.
7. Char-grill the cauliflower florets for one minute on each side.
8. Place the florets back into the bowl and toss again, sprinkle over the coriander and season.
9. To serve, pour the chicken and sauce onto a warm plate and serve the cauliflower aside in a bowl.

Spiced turnips with spring greens

noreply@blogger.com (Unknown) — Fri, 11 Sep 2009 15:11:00 +0000

Ingredients

400g/1lb spring greens
2 tbsp sunflower oil
2 tsp cumin seeds
1 red chilli, split lengthways
5cm/2in piece root ginger, peeled and grated
4 plump garlic cloves, peeled and crushed
400g/1lb small turnips, trimmed, peeled and quartered
salt, to taste
¼ tsp ground turmeric

Method

1. Finely slice the spring greens and wash them thoroughly - this isn't just to remove any grit, but also because, as there's no liquid added to this dish, the water clinging to the leaves will ensure that the greens cook quickly and evenly.
2. Heat the oil in a large lidded pan and add the cumin seeds. When they begin to pop, reduce the heat and add the chilli, ginger and garlic.
3. Add the turnips, salt and turmeric, cover the pan with a lid and cook for ten minutes.
4. Add the spring greens and cook, covered, for a further ten minutes, stirring occasionally, until they are tender but still brightly coloured and slightly crunchy.
5. Serve hot as a side dish, removing the chilli before serving if you wish.

Best Chocolate Chip Cookies

noreply@blogger.com (Unknown) — Fri, 11 Sep 2009 15:10:00 +0000

INGREDIENTS (Nutrition)

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Chickpea curry with green mango and pomegranate

noreply@blogger.com (Unknown) — Fri, 11 Sep 2009 15:04:00 +0000

Ingredients

For the curry
250g/10oz dried chickpeas
1.5 litres/3 pints water
2 large onions, peeled and quartered
4 garlic cloves, peeled
5cm/2in piece root ginger, peeled
8 large tomatoes, blanched, peeled and halved
1 tbsp coriander seeds
1 tbsp white cumin seeds
1 tsp black cumin seeds
6 green cardamom pods
2 black cardamom pods
5cm/2in piece cinnamon stick
6 cloves
½ tsp fennel seeds
½ tsp mace blades
4 tbsp sunflower oil
1 tsp red chilli powder
¼ tsp ground turmeric
1 heaped tsp sun-dried mango powder (amchoor)(available from some specialist Asian stores), or 1 tbsp lemon juice
1 heaped tsp sun-dried pomegranate powder (anardana) (available from some specialist Asian stores), or 1 tbsp pomegranate molasses or lemon juice
salt, to taste
For the garnish
1 red chilli, finely sliced
2.5cm/1in piece root ginger, finely sliced
2 tbsp chopped fresh mint leaves
2 tbsp fleshy pomegranate seeds
1 small raw green mango, if available, stone removed, finely chopped

Method

1. Place the chickpeas into a large bowl, cover with the water and leave to soak overnight.
2. The next day, drain the chickpeas, then place into a pan, cover with fresh water and boil until tender. Drain the chickpeas, reserving the cooking liquid.
3. Place the onions, garlic and ginger into a food processor and pulse until very finely minced. Remove from the food processor and set aside.
4. Place the tomatoes into the food processor and blend to make a purée.
5. Heat a small frying pan and toast the whole spices over a medium heat, taking care not to burn them. When they begin to change colour and become fragrant, remove from the heat and allow to cool slightly. Crush the spices in a coffee grinder or pestle and mortar.
6. Heat the sunflower oil in a large pan over a medium heat. Add the onion mixture and cook for 15 minutes, stirring frequently, until lightly browned.
7. Reduce the heat, add the spice mixture and cook for five minutes.
8. Add the puréed tomatoes and simmer for ten minutes, or until the oil floats to the surface and the sauce has thickened.
9. Add the chickpeas, 750ml/1.5 pints of the reserved cooking liquid, the chilli powder, ground turmeric, mango and pomegranate powders and salt. Bring to the boil, then reduce the heat and simmer the curry for 15 minutes.
10. To serve, garnish the curry with chilli, ginger, mint leaves, pomegranate seeds and chopped green mango, if using.

Guava kulfi with tropical fruit salad (0)

noreply@blogger.com (Unknown) — Fri, 11 Sep 2009 15:03:00 +0000

Ingredients

For the kulfi
350ml/12fl oz whole milk
150ml/5fl oz double cream
125/4fl oz condensed milk
50g/2oz powdered milk
25g/1oz caster sugar
½ tsp freshly grated nutmeg
800g/2lb ripe yellow-skinned guavas, trimmed and halved
100ml/3fl oz water
For the fruit salad
500g/1lb 4oz prepared fresh fruit - a combination of Alphonso mango, pineapple, lychee, watermelon, persimmon and starfruit works especially well
2 passion fruit, pulp and seeds scraped out
1 lime, juice and zest only
caster sugar, to taste

Method

1. For the kulfi, place the milk, cream, condensed milk, powdered milk, sugar and nutmeg into a non-stick pan and rapidly bring to the boil. Lower the heat and simmer gently for 15 minutes. Remove from the heat and allow to cool.
2. Meanwhile, place the guavas into a blender with the water and blend to make a purée. Push the puree through a sieve with the back of a spoon and discard the seeds. You should be left with 500ml/½ litre of purée.
3. Add the guava purée to the milk mixture and stir well.
4. Spoon the mixture into six individual kulfi moulds, jelly moulds or yoghurt pots and freeze overnight.
5. Just before serving the kulfi, prepare the fruit salad. Place the prepared fruit into a bowl with the passion fruit pulp and seeds, lime juice and zest and sugar and stir to coat the fruit.
6. To serve, turn the kulfi out of their moulds onto serving plates and serve with the fruit salad.

Other Baisakhi food

noreply@blogger.com (Unknown) — Fri, 11 Sep 2009 15:00:00 +0000

oxes of sweetmeats are exchanged and glasses of rich, creamy lassi (yoghurt drinks) are drunk by Sikhs and Punjabis. Roasted wheat or chickpeas mixed with jaggery (cane sugar) are eaten as a snack, as are revadi (sesame candy) and wheat porridge.

In addition to langar, gurdwaras distribute amrit (‘holy nectar’) made from milk, yoghurt, sugar, honey and ghee, and kada prasad (‘sacred sweet’, traditionally cooked in an iron pan). The sweet is made by cooking together equal quantities of semolina, sugar and ghee (clarified butter). Stringent guidelines and specific rituals are followed during its preparation.

In the evening, after a sumptuous banquet at home or in a restaurant, families gather around a fire and throw the last of the winter fruits and vegetables in the flames - a symbolic ritual that marks the passing of seasons.

Celebrating Baisakhi in UK

noreply@blogger.com (Unknown) — Fri, 11 Sep 2009 14:57:00 +0000

Vibrant clothes in all colours of the rainbow (to mark the end of winter and beginning of spring), glittering jewellery, raucous singing, dancing and music-making characterise the way that Baisakhi is celebrated throughout the world - a festival that’s truly a feast for the senses. For centuries, Baisakhi has been observed as a harvest festival in India. It’s most popular in the agricultural northern state of Punjab, but is also marked in Assam, Bengal, Bangladesh and Kerala, where it’s known by various different names by Hindus and Buddhists.

Baisakhi is particularly important for Sikhs, however, for whom it’s the anniversary of the founding of Khalsa (the Sikh brotherhood) in 1699 and New Year’s Day combined. It usually falls on 13 or 14 April according to the Sikh solar calendar, and celebrations take place throughout April and May.

In the UK, Sikhism is the fourth-largest religion according to the Office of National Statistics, and festivities take place in gurdwaras (Sikh places of worship) and community centres. Areas with large Sikh populations such as Southall, Slough and Glasgow host lively street processions and Baisakhi melas (fairs)

the Hotel Retains The Atmosphere Of Its Ancient Origins With Frescos And Impressive

noreply@blogger.com (Unknown) — Sat, 29 Aug 2009 19:22:00 +0000

An oasis of peace, privacy and discretion, San Clemente Palace is Set On a 17-acre Private Island, an Untouched Retreat On The Venetian Lagoon Dating From The 12th Century. The Centrally Located San Clemente Palace Is Just A Few Minutes Away From St. Mark's Square By 24 hour Complimentary Shuttle Boat. Boasting Magnificent Water Views Of St. Marks, Giudecca Island And The Lido, The Former Camaldolesi Monastery Has Been Transformed Into A Three Level Luxury Hotel And Is Distinguished By Captivating Open Courtyards Set On Nearly Four Acres Of Centuries-old Park. The Restoration Of The Buildings Was Executed With The Utmost Respect For Their Historical And Artistic Heritage. Combined with The Natural Beauty Of The Surroundings, the Hotel Retains The Atmosphere Of Its Ancient Origins With Frescos And Impressive Renaissance Facade. All Traces Of The Island's History Have Been Preserved In The Tradition Of A Grand Hotel For The Most Discerning Traveller. The Professionalism Of The Staff, With Their Excellent Linguistic Skills And Awareness Of The Customs And Needs Of Diverse International Cultures, Will Make Every Guest Feel Thoroughly At Home. The Hotel boasts The Biggest Beauty Farm And Wellness Centre In Venice With 2 Large Jacuzzis, sauna, steam Bath and fitness Centre. Overlooking St. Marks, The Lagoon And The Park, the spacious Rooms are decorated In Classic Style, with Big Windows and high ceilings.

deluxe hotel accommodations

noreply@blogger.com (Unknown) — Sat, 29 Aug 2009 19:20:00 +0000

When it comes to deluxe hotel accommodations that feature state of the art architecture, interior design, and modern furniture and lighting, there is one place that harmoniously combines these elements in one breath taking place. The Silken Hotel Puerta America in Madrid completed in 2005 called on the talents of well known designers like Foster and Partners, Zaha Hadid, Chipperfield, Jean Nouvel, Arata Isozaki, Ron Arad, and John Pawson to uniquely create each floor and room, giving free rein to their creativity in the development. Plasma Studio previously featured in a Furniture Fashion post was commissioned to do the 4th floor of this incredibly detailed and extremely creative hotel. I hope you enjoy the pictures, and possibly even spend a few days in this stunning hotel the next time you are in Spain

Giudecca Island

noreply@blogger.com (Unknown) — Sat, 29 Aug 2009 19:17:00 +0000

the most attentive service and the finest cuisine in an atmosphere of calm and seclusion. Located at the tip of the Giudecca Island, the hotel is just a short, spectacular boat ride from St. Marks Square. The hotel offers 103 luxurious rooms and suites spread between the main hotel building and the separate Palazzi buildings. The Palazzo Vendramin and connecting Palazzetto Nani-Barbaro are two 15th-century buildings linked to the Hotel Cipriani through an ancient courtyard and flowered passage-way, with magnificent views overlooking the lagoon and Piazza San Marco. These splendid annexes are at the disposal of those guests for whom privacy is an essential requirement. Their apartments are presented in a variety of combinations, from standard twin bedrooms to double suites. A private butler service combines the Cipriani's legendary cuisine and housekeeping with ultimate personal attention. All of the hotel's facilities, from elegant piano bar to the renowned swimming pool, are at the disposal of the two Palazzi's guests. The Cipriani also boasts the romantic Casanova spa, the only swimming pool in the city, red clay tennis court, a fitness and beauty center, and three restaurants to suit all occasions.

Londra Palace

noreply@blogger.com (Unknown) — Sat, 29 Aug 2009 19:13:00 +0000

ust steps from St. Mark's Square, the Hotel Londra Palace is an unforgettable place in the most romantic city in the world. The hotel boasts 100 windows looking out on the Lagoon: an incomparable view of the entire basin of San Marco and of the island of San Giorgio. In March 1999, the Hotel Londra Palace finished an $8 million renovation, interiors as well as careful attention to the historical facade. Thus the hotel transformed 73 rooms into 53, creating spacious, luminous rooms with marble bathrooms. The remarkable restoration left the hotel's history, personality and architecture intact, but bestowed a new modern look. The 53 rooms of this boutique hotel are individually appointed with authentic antiques and 19th century paintings, different colors and luxurious materials- creating a sumptuous and tasteful refuge. The "serenissimo" splendor is relived in the decor of these rooms, rich with Venetian history. With discreet, elegant and detailed service, the Hotel Londra Palace carefully combines old world luxury with every modern comfort and convenience.

Hat Trick for Small Luxury Hotels

noreply@blogger.com (Unknown) — Sat, 29 Aug 2009 19:11:00 +0000

mall Luxury Hotels of the World™ (SLH) has been named 'Hotel Brand Management Company of the Year' for the third consecutive year at the prestigious HM Awards for Hotel & Accommodation Excellence which were held in Sydney yesterday. Despite tough competition and a record number of entries submitted this year, Small Luxury Hotels of the World swept the board with many hotels from its impressive portfolio winning or making the shortlist across a range of categories.

Paul Kerr, Chief Executive Officer of Small Luxury Hotels of the World, said: "Winning the HM Award for Hotel Brand Management Company for the third year is a fantastic achievement for SLH and is a reflection of our ongoing commitment to this region. It is also wonderful to see so many SLH properties in the region receiving the recognition they deserve. This is testament to the calibre of the hotels in the SLH portfolio – and the fact that our hotels are indeed the best of the best in their area"

Alison Roberts-Brown, SLH's newly appointed Area Director, Asia Pacific, collected the award on behalf of Small Luxury Hotels of the World.

So far 2008 has proved to be a successful year for Small Luxury Hotels of the World, having recently been voted the number one luxury hotel brand for the second consecutive year and also the luxury brand that offers the "Best Customer Experience", by the New York-based Luxury Institute. With the recent appointments of Alison Roberts-Brown, Area Director, Asia Pacific and Anita Chan as Vice President, Regional Development, Asia Pacific, the brand is well placed to continue its success.

The HM Awards are hosted by leading industry trade publication Hotel & Accommodation Management Magazine. Over 600 properties are nominated every year and the judging panel is made up of 50 industry professionals and travel media.

Testament to the diversity of the hotels within the Small Luxury Hotels of the World brand was the number of hotels nominated across a range of categories, from 'Best New Hotel' to 'Hotel Manager of the Year'

Small Luxury Hotels of the World™ Features Prominently in 7th Annual

noreply@blogger.com (Unknown) — Sat, 29 Aug 2009 19:07:00 +0000

TripAdvisor Travellers’ Choice Awards

January 2009: An impressive number of Small Luxury Hotels of the World™ (SLH) properties have once again received due recognition at this year’s TripAdvisor Travellers’ Choice Awards, with SLH hotels featured across a number of categ ories.

Considered to be the most prestigious of the nine award categories, the“Top 100 Best Luxury” this year featured 13 SLH hotels, of which three were ranked in the top 20. Mykonos Grand Hotel & Resort in Greece was the highest ranked Small Luxury Hotels of the World property, in an impressive 6^th place overall, and was also the only Greek hotel to appear in the top 100. Another notable inclusion was Villa Carlotta in Italy ) ranked 13^th and one of just six Italian hotels overall, which included Palazzo Sant’Angelo sul Canal Grande in Venice and J.K. Place Florence . Estalagem Quinta da Casa Branca in Portugal was ranked 16^th overall and was also the highest ranking P ortuguese hotel.

In addition, a number of SLH properties were either the only hotel to feature for one particular country or were ranked top out of a number of hotels for that country. These included The Atlantic Hotel in the Channel Islands.Hotel Telegraaf in Estonia , Hotel Marrol’s in Slovakia ) and Pacific Resort Aitutaki in The Cook Islands , all of which were the only hotels to be honoured from their respective countries. The Oberoi Lombok received the highest ranking out of the five Indonesian hotels honoured. Similarly, Baros Maldives was the top Maldivian property out of the three featured, while MaMaison Le Régina was the top ranking hotel in Poland. La Casa Que Cantawas one of five hotels in Mexico to be recognised in the Top 100.

“We are extremely proud that so many individual SLH hotels continue to feature prominently in coveted awards such as these,” commented Paul Kerr, Chief Executive Officer of Small Luxury Hotels of the World. “SLH has, for the last three consecutive years, been named ‘the number one luxury hotel brand’ by the New York-based Luxury Institute and the fact that so many of our hotels have received such great recognition by the World’s largest online travel community is testament to the continued power of the brand,” he added

Winners of the TripAdvisor Travellers’ Choice Awards are selected by millions of travellers from around the world who have posted their reviews or opinions about hotels on tripadvisor.com and across the web. The Awards are highly regarded by the hotel industry as they are based on the unbiased views of “real” travellers. TripAdvisor receives m ore than 25 million unique monthly visit ors, has 9 million members and features 20 million reviews and opinions.

Shanghai Hotels

noreply@blogger.com (Unknown) — Sat, 29 Aug 2009 19:05:00 +0000

The former Paris of the East is still China’s most cosmopolitan city. Shanghai crackles with the energy of Hong Kong or New York City. It’s an exciting, exotic, yet accessible city, and makes the ideal entry point into the Middle Kingdom.

Activities and Attractions:
Get your bearings by ascending to the top of the Oriental Pearl TV Tower, just across the river from Shanghai in Pudong. The view from 1,500 feet will confirm what you already suspected: Shanghai’s forest of skyscrapers goes on as far as the eye can see.

There is some method to the madness behind the layout of this sprawling city. Learn all about it at the excellent Shanghai Urban Planning Exhibition Center, which has bilingual signage.

Shanghai doesn’t have the ancient palaces and temples that Beijing does, but the Shanghai Art Museum does have one of the best collections of Chinese art on the mainland.

Many of Shanghai’s neighborhoods reward exploration at leisure. The former French Concession is a refreshingly low-rise, tree-lined borough. It’s also home to Xintiandi, Shanghai’s hippest shopping area. Nanshi, the old Chinese city, is a rapidly disappearing warren of alleyways and shikumen (traditional stone houses) that should be visited before they’re all gone. Don’t miss the Bund, Shanghai’s waterfront promenade lined with neo-classical buildings constructed by the city’s former colonial powers.

Before you go, try some regional cuisine, such as “drunken chicken” marinated in rice wine. In the fall, treat yourself to hairy crab. Any time of year, snack on the city’s signature xiaolongbao, dumplings filled with ground meat and a rich, savory broth.

Southernmost on the Beach

noreply@blogger.com (Unknown) — Sat, 29 Aug 2009 19:02:00 +0000

Southernmost on the Beach stretches out on a secluded section of Key West's historic Old Town, away from the hustle, but close enough to the excitement when you want it.

All guestrooms offer views of the Atlantic Ocean. New guestrooms feature dark mahogany furniture, the tranquility of blue and white decor, and ocean views that suggest a private yacht. Whether you decide on a restful ocean view, an oceanfront room, or one of three custom-designed Penthouse Suites, you'll enjoy a tropical-modern motif with a nautical feel to make you feel right at home. With breathtaking views of the sea and sky, you’ll find that getting into the Key West state of mind is easier than you thought.

Even the grounds have a welcoming new look. Sip a cocktail at the breezy poolside bar, take a dip in a Junior Olympic-size pool, relax on the private pier, or enjoy the lush landscaping and winding garden paths – all overlooking the Atlantic Ocean and sunny South Beach.

And now, when you book this special rate, you'll receive a 25% discount on any 4-night stay -- that's like getting your last night free!

Plus, when you book this special offer -- or any Southernmost on the Beach stay -- via Perfect Escapes, you'll also receive the following amenities at no additional cost:

Whitehall Hotel

noreply@blogger.com (Unknown) — Sat, 29 Aug 2009 18:56:00 +0000

The Whitehall Hotel has returned to its original splendor, earning rave reviews as "one of the eight great small hotels of the U.S." according to Fortune Magazine. In perfect harmony with the old world charm are modern conveniences such as a fitness center and 24-hour room service. In-room features include three multi-line telephones with voicemail, personal computer capabilities, and a fax machine. Step outside and you'll find that the hotel is ideally located in the heart of the Gold Coast, nestled amid the Magnificent Mile's shops, restaurants, theaters, entertainment, and the business district. The Whitehall Hotel, Chicago's Truly Independent Boutique Hotel, proudly and successfully endures the test of time.

Albergo San Montano

noreply@blogger.com (Unknown) — Sat, 29 Aug 2009 18:54:00 +0000

One of Italy’s best-kept secrets on the beautiful island of Ischia, Albergo San Montano has the most stunning views of Naples, Mount Vesuvius and the Sorrento Peninsula. It is a truly enchanting hideaway with access to the best beach on Ischia, two inviting pools, a great restaurant, and exclusive spa treatments, which use water from the island’s thermal springs.

In keeping with its marine setting, the theme here is nautical. Touches of mahogany, brass, leather and reclaimed artefacts from old ships set the tone. Everywhere you look there are fantastic sea and island views - from the restaurant, the tiered terraces and the rooms and suites.

Relax in the natural grotto sauna before taking the Aromatherapeutic Walk in the fragrant herbal gardens. Swim in the thermal water pool – which is warm even in winter. Feeling rejuvenated, dine in the restaurant and watch a glorious sunset.

Location

Lacco Ameno, Ischia. 20 miles off the coast of Naples, accessible by ferry.
Things to enjoy

Thermal water and sea-water swimming pools, full spa with indoor pool, health and beauty, coiffeur, fitness centre, bowls, piano bar.
Near Albergo San Montano

Horse riding, fishing, snorkelling, scuba diving, water sports, Aragonese Castle, archeological sites, La Mortella garden, excursions to Capri, Pompeii, Positano, Amalfi, Sorrento coast.

Hotel Ritz-Paris,France

noreply@blogger.com (Unknown) — Wed, 12 Aug 2009 07:15:00 +0000

The mythical Palace in the heart of Paris, offering the highest standards of service and the best of luxury French style. The hotel has 103 superbly appointed rooms and 56 suites, each with their own decor and special allure.

The hotel houses the renowned Ecole Ritz-Escoffier cooking school and guests can dine in the Michelin starred gastronomic restaurant L'Espadon offering the ultimate in fin and French cuisine. Guests have a choice of three hotel bars; the Ritz, the Vendome Bar and the world-renowned Hemingway Bar. Of all the Parisian palaces, the Ritz Health Club boasts the biggest in-house swimming pool, in a fantastic Roman-style decor and a six hole putting green which are just part of an impressive range of facilities and well being treatments the Ritz offers to guests.

Fairmont Dubai — Dubai, UAE

noreply@blogger.com (Unknown) — Wed, 12 Aug 2009 07:13:00 +0000

A unique blend of contemporary design and urban chic, The Fairmont Dubai is an icon in the business heart of the city. Designed with business in mind this multi-use complex - which includes apartments and offices - is just minutes from Dubai's key attractions, shopping facilities, golf clubs, beaches and directly linked to the Dubai International Convention Center by the 'Fairmont Walkway'. Ten contemporary dining experiences intrigue the palate with numerous options including the multi award-winning Spectrum on One restaurant and The Exchange Grill with its adjacent Cigar Bar; and health facilities offer a wealth of amenities including two terrace sundecks complemented by handcrafted mosaic swimming pools. Willow Stream, the spa at the Fairmont Dubai promises to treat the senses and help you find your energy. The Exchange Business Floor offers individual virtual offices and executive boardrooms all equipped with DSL lines and Wireless Internet, while 128 stylish suites and 266 guestrooms boast panoramic views of the city and interactive TV & entertainment systems. Business facilities include an adaptable auditorium venue with smart wall technology and the latest in hi-tech audio visual services. Flexibility is assured with 18 breakout rooms and a ballroom ideal for any exhibition or social event. The Fairmont Dubai is sure to meet both your business and leisure needs, bringing together luxurious surroundings and modern amenities with renowned Fairmont service.

InterContinental Toronto Yorkville---

noreply@blogger.com (Unknown) — Wed, 12 Aug 2009 07:10:00 +0000

InterContinental Toronto Yorkville is in the exclusive Yorkville neighbourhood known as the heart and soul of the city. Fashionable restaurants, trendy shops and premier galleries abound, as do cultural icons such as the Royal Ontario Museum, the Gardener Museum and the Bata Shoe Museum. Within a few miles are CN Tower and the Distillery District. Toronto's own multicultural neighbourhoods inspire the ever-changing menu in Signatures, a global fusion restaurant just off the lobby. Chef Joe Rabba's culinary artistry can be sampled at breakfast, lunch and dinner in the main dining room or the less formal lower level. As interesting as the gourmet cuisine are the photographs of Toronto's landmark neighbourhoods lining the walls. Skylounge redefines patio dining with an elegant oasis found just steps from bustling Bloor Street West. Sleek sofas intermingle with Brazilian wood tables, where Executive Chef Christopher Perera's Mediterranean tapas-style menu offers smaller portions ideal for sharing. Prosciutto Wrapped Figs and Grilled Sea Bream Fillet are favourite "teasers,"

Langham Hotel, Hong Kong

noreply@blogger.com (Unknown) — Wed, 12 Aug 2009 07:08:00 +0000

The Langham, Hong Kong offers 494 luxurious rooms and suites, including 270 brand new Grand Rooms. Very stylish, timeless and elegant, the brand new Grand Rooms are beautifully presented using high luxury fabrics and textiles, including hardwood floors, rich, ornate hand woven carpets, silk drapes and gold-leaf artwork. Adding to the dramatic effect of the design, each Grand Langham room is highly intelligent, equipped with 37" flat screen TV, DVD player and i-Home audio system and the highlight of the renovation is the spacious new open plan spa -like bathrooms.

International accolades received by The Langham includes "World's Top 500 Hotels" (Jan 2008 and Jan 2007) as well as "Top 50 Hotels in Asia" (Aug 2007)by US Travel + Leisure. It is also named as one of "75 Top Hotels in Asia" by Conde Nast Traveller (Nov 2007).

The hotel also features five award winning restaurants and a bar, namely T'ang Court, The Bostonian Restaurant, Main St. Deli, L'Eclipse, Palm Court and Tsar Bar.

Hotels & Recepies

Chicken with white wine and cream sauce

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Breaded chicken with red wine sauce

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Skewered chicken tikka with spicy lemon-scented rice

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Sauteed chicken with char-grilled cauliflower

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Spiced turnips with spring greens

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Best Chocolate Chip Cookies

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DIRECTIONS

Chickpea curry with green mango and pomegranate

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Guava kulfi with tropical fruit salad (0)

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Other Baisakhi food

Celebrating Baisakhi in UK

the Hotel Retains The Atmosphere Of Its Ancient Origins With Frescos And Impressive

deluxe hotel accommodations

Giudecca Island

Londra Palace

Hat Trick for Small Luxury Hotels

Small Luxury Hotels of the World™ Features Prominently in 7th Annual

TripAdvisor Travellers’ Choice Awards

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Southernmost on the Beach

Whitehall Hotel

Albergo San Montano

Hotel Ritz-Paris,France

Fairmont Dubai — Dubai, UAE

InterContinental Toronto Yorkville---

Langham Hotel, Hong Kong