<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7272013608889013016</id><updated>2017-03-18T11:02:36.571-07:00</updated><title type='text'>icing</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://icing1.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7272013608889013016/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://icing1.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Asher Socrates</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-NYBXJG3zs6Q/AAAAAAAAAAI/AAAAAAAADG0/LFnV4oEuqrU/s512-c/photo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7272013608889013016.post-2730543078084221445</id><published>2012-07-17T13:49:00.001-07:00</published><updated>2012-07-17T13:57:10.697-07:00</updated><title type='text'>The Most Common Cake Icing</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-4qJWTimxZeE/UAXRVEt7LeI/AAAAAAAAAq0/7FVeHi0exfg/s1600/how+to+ice+a+cake+-+spatula+smooth.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;256&quot; src=&quot;http://1.bp.blogspot.com/-4qJWTimxZeE/UAXRVEt7LeI/AAAAAAAAAq0/7FVeHi0exfg/s320/how+to+ice+a+cake+-+spatula+smooth.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;The most typical and most commonly seen wedding cake icing is certainly buttercream. This sugar rich icing is extremely easy and simple to design &amp;amp; it beautify&#39;s as well as it&#39;s inexpensive, plus everyone knows it tastes good also. One drawback to this type of frosting is that it runs quickly as the warm temperature goes up.   In addition to this tasty wedding cake icing is marzipan. Marzipan can easily be used when baking cakes and it goes without mention for precisely spreading over and adding to the cake. The simple ingredients within this icing are: sweet sugar, eggs, and above all almonds.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7272013608889013016/posts/default/2730543078084221445'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7272013608889013016/posts/default/2730543078084221445'/><link rel='alternate' type='text/html' href='http://icing1.blogspot.com/2012/07/most-common-cake-icing.html' title='The Most Common Cake Icing'/><author><name>Asher Socrates</name><uri>https://plus.google.com/103785550151554604328</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-NYBXJG3zs6Q/AAAAAAAAAAI/AAAAAAAADG0/LFnV4oEuqrU/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-4qJWTimxZeE/UAXRVEt7LeI/AAAAAAAAAq0/7FVeHi0exfg/s72-c/how+to+ice+a+cake+-+spatula+smooth.jpg" height="72" width="72"/></entry></feed>