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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;D0EDRn46eSp7ImA9WhBUFEo.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944</id><updated>2013-05-01T23:21:17.011-07:00</updated><category term="berry" /><category term="Glazed Ham" /><category term="Italian" /><category term="blackberries" /><category term="haiti" /><category term="Biscuits" /><category term="peppers" /><category term="Gifts" /><category term="cheap" /><category term="strawberries" /><category term="Pine Nuts" 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/><category term="enchiladas" /><category term="Olive Oil" /><category term="casserole" /><category term="Dessert" /><category term="Food" /><category term="crab alfredo" /><category term="Chocolate" /><category term="turkey" /><category term="krystina castella" /><category term="beer cake" /><category term="caramel" /><category term="Pizza" /><category term="Holiday" /><category term="cupcakes" /><category term="Oatmeal" /><category term="party" /><category term="honey" /><category term="microwave" /><category term="Eggs" /><category term="pineapple" /><category term="bacon" /><category term="BLT" /><category term="Nutrition" /><category term="Seafood" /><category term="Asian" /><category term="peach" /><category term="Cranberry" /><category term="Potatoes" /><category term="strawberry shortcake" /><category term="Pound Cake" /><category term="apple cake" /><category term="betterrecipes.com" /><title>That Girl Can Cook!</title><subtitle type="html">Comfort Food Recipes for any Occasion</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://thatgirlcancook.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Sally Lee</name><uri>https://plus.google.com/115857189409056293004</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-fSs7SeQp_Gs/AAAAAAAAAAI/AAAAAAAAMVg/KvSHVAYQ2sw/s512-c/photo.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>163</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/blogspot/slaq" /><feedburner:info uri="blogspot/slaq" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;CkIMRHszcCp7ImA9WhBQFUo.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-5535875397178386276</id><published>2012-03-28T11:00:00.000-07:00</published><updated>2013-03-17T18:36:25.588-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-17T18:36:25.588-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="taquitos" /><category scheme="http://www.blogger.com/atom/ns#" term="Snacks" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="chicken recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Baked Creamy Chicken Taquitos Recipe</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/5535875397178386276/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2012/03/baked-creamy-chicken-taquitos-recipe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/5535875397178386276?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/5535875397178386276?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/XNT7uiwoGYo/baked-creamy-chicken-taquitos-recipe.html" title="Baked Creamy Chicken Taquitos Recipe" /><author><name>Sally Lee</name><uri>https://plus.google.com/115857189409056293004</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-fSs7SeQp_Gs/AAAAAAAAAAI/AAAAAAAAMVg/KvSHVAYQ2sw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-8SD64L1inlE/UUZvWNnyY_I/AAAAAAAAM1A/X2nn3NVG0AY/s72-c/baked+taquitos.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Chef in Training recently shared this recipe and we love, love, love it! Taquitos are great to prepare for parties, to eat while watching sports on TV or just for a snack. Cheers!














Source: chef-in-training.com via Marie of Sally Lee by the Sea, LLC on Pinterest








BAKED CREAMY CHICKEN TAQUITOS
recipe from: Our Best Bites and Pennies on a Platter



Yield: 12 taquitos



3 ounces&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=XNT7uiwoGYo:nyNxLcxrtpg:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=XNT7uiwoGYo:nyNxLcxrtpg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=XNT7uiwoGYo:nyNxLcxrtpg:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=XNT7uiwoGYo:nyNxLcxrtpg:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=XNT7uiwoGYo:nyNxLcxrtpg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=XNT7uiwoGYo:nyNxLcxrtpg:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=XNT7uiwoGYo:nyNxLcxrtpg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=XNT7uiwoGYo:nyNxLcxrtpg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/slaq/~4/XNT7uiwoGYo" height="1" width="1"/&gt;</content><feedburner:origLink>http://thatgirlcancook.blogspot.com/2012/03/baked-creamy-chicken-taquitos-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkENQXg5fip7ImA9WhBQFUo.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-7142028632993962793</id><published>2012-03-24T10:55:00.000-07:00</published><updated>2013-03-17T18:38:10.626-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-17T18:38:10.626-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="peanuts" /><category scheme="http://www.blogger.com/atom/ns#" term="stir fry" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Stir Fry Chicken with Gourmet Virginia Peanuts Recipe</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/7142028632993962793/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2012/03/stir-fry-chicken-with-gourmet-virginia.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/7142028632993962793?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/7142028632993962793?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/exNpnNTF4ns/stir-fry-chicken-with-gourmet-virginia.html" title="Stir Fry Chicken with Gourmet Virginia Peanuts Recipe" /><author><name>Sally Lee</name><uri>https://plus.google.com/115857189409056293004</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-fSs7SeQp_Gs/AAAAAAAAAAI/AAAAAAAAMVg/KvSHVAYQ2sw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-ztp5pC8Vh9A/UUZv57vdBiI/AAAAAAAAM1I/d0FUMXVbi_w/s72-c/stir+fry+chicken.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Shrimp or pork can be substituted for chicken in this delicious stir fry with peanuts recipe. Serve the stir fry over a bed of rice or couscous and garnish with the whole peanuts.Cheers!








Source: bluecrabbay.com via Marie of Sally Lee by the Sea, LLC on Pinterest








Ingredients:
2 lg. chicken breast halves, boned and skinned
1 tbsp. dry sherry
1 tbsp. soy sauce
1 tsp. fresh ginger, &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=exNpnNTF4ns:AISYTH37YeI:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=exNpnNTF4ns:AISYTH37YeI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=exNpnNTF4ns:AISYTH37YeI:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=exNpnNTF4ns:AISYTH37YeI:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=exNpnNTF4ns:AISYTH37YeI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=exNpnNTF4ns:AISYTH37YeI:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=exNpnNTF4ns:AISYTH37YeI:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=exNpnNTF4ns:AISYTH37YeI:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/slaq/~4/exNpnNTF4ns" height="1" width="1"/&gt;</content><feedburner:origLink>http://thatgirlcancook.blogspot.com/2012/03/stir-fry-chicken-with-gourmet-virginia.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkABSHY8fip7ImA9WhBQFUo.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-3489398849889589357</id><published>2012-03-21T12:00:00.000-07:00</published><updated>2013-03-17T18:39:19.876-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-17T18:39:19.876-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pork" /><category scheme="http://www.blogger.com/atom/ns#" term="peanuts" /><category scheme="http://www.blogger.com/atom/ns#" term="blue crab bay" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="BBQ" /><title>Go Nuts in the Kitchen: Pork BBQ with Sea Salt Nuts Recipe</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/3489398849889589357/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2012/03/go-nuts-in-kitchen-pork-bbq-with-sea.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/3489398849889589357?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/3489398849889589357?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/eHrOk0whBdE/go-nuts-in-kitchen-pork-bbq-with-sea.html" title="Go Nuts in the Kitchen: Pork BBQ with Sea Salt Nuts Recipe" /><author><name>Sally Lee</name><uri>https://plus.google.com/115857189409056293004</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-fSs7SeQp_Gs/AAAAAAAAAAI/AAAAAAAAMVg/KvSHVAYQ2sw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-6ytHuooSAZ4/T2oSwmTtxXI/AAAAAAAAIT8/wRwVSjSJW7I/s72-c/BBQ+pork+and+peanuts+recipe.JPG" height="72" width="72" /><thr:total>1</thr:total><content type="html">We're nuts for this BBQ Pork recipe and for Blue Crab Bay Co. product line of gourmet foods!  Pop over to Blue Crab Bay Co. and enjoy 15% savings off all of their peanuts in the month of March. 






Guinness® Stout Pork BBQ with Blue Crab Bay Co.® Sea Salt Nuts®



1 tbsp. olive oil

1 lb. pork roast

Salt and pepper

20 oz. Guinness® Stout

½ c. brown sugar

½ c. red wine vinegar

1 tsp. red &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=eHrOk0whBdE:-wbavmEnTgs:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=eHrOk0whBdE:-wbavmEnTgs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=eHrOk0whBdE:-wbavmEnTgs:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=eHrOk0whBdE:-wbavmEnTgs:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=eHrOk0whBdE:-wbavmEnTgs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=eHrOk0whBdE:-wbavmEnTgs:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=eHrOk0whBdE:-wbavmEnTgs:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=eHrOk0whBdE:-wbavmEnTgs:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/slaq/~4/eHrOk0whBdE" height="1" width="1"/&gt;</content><feedburner:origLink>http://thatgirlcancook.blogspot.com/2012/03/go-nuts-in-kitchen-pork-bbq-with-sea.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkACRHg9fyp7ImA9WhBQFUo.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-3147784954782174794</id><published>2012-03-15T13:10:00.001-07:00</published><updated>2013-03-17T18:39:25.667-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-17T18:39:25.667-07:00</app:edited><title>Buttered Basil French Bread Recipe</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/3147784954782174794/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2012/03/buttered-basil-french-bread.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/3147784954782174794?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/3147784954782174794?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/MFiR05IEdsw/buttered-basil-french-bread.html" title="Buttered Basil French Bread Recipe" /><author><name>Sally Lee</name><uri>https://plus.google.com/115857189409056293004</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-fSs7SeQp_Gs/AAAAAAAAAAI/AAAAAAAAMVg/KvSHVAYQ2sw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-mkLUc_42Nj8/T2JMXEZM8TI/AAAAAAAAIMM/tfyeuyHxZew/s72-c/basil+buttered+french+bread.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Easy and inexpensive! Preparing your favorite French Bread with a simple basil butter makes a wonderful compliment to just about any homemade meal.  



Photo via DailyMoment.com




Ingredients:
2 Tbsp. Melted Butter1/2 tsp. Dried Basil 4 slices of French Bread

In a small bowl, combine butter and basil. Brush butter mixture over one side of each bread slice. Place buttered side up on an &lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/slaq/~4/MFiR05IEdsw" height="1" width="1"/&gt;</content><feedburner:origLink>http://thatgirlcancook.blogspot.com/2012/03/buttered-basil-french-bread.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUEESHo5eip7ImA9WhVTFkw.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-5268112790235439650</id><published>2012-03-01T08:00:00.000-08:00</published><updated>2012-03-01T08:00:09.422-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-03-01T08:00:09.422-08:00</app:edited><title>Banana Pancakes Recipe</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/5268112790235439650/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2012/03/banana-pancakes-recipe.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/5268112790235439650?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/5268112790235439650?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/OUvm2tISWnQ/banana-pancakes-recipe.html" title="Banana Pancakes Recipe" /><author><name>Sally Lee</name><uri>https://plus.google.com/115857189409056293004</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-fSs7SeQp_Gs/AAAAAAAAAAI/AAAAAAAAMVg/KvSHVAYQ2sw/s512-c/photo.jpg" /></author><thr:total>1</thr:total><content type="html">













Source: lowfatcooking.about.com via Marie of Sally Lee by the Sea on Pinterest







Is there anything better than Pancakes for taking care of that comfort food need?  These banana pancakes are delicious and low fat. Cheers!



Ingredients:

½ cup whole wheat flour
¾ cup all-purpose flour
2 tbsp sugar
1 ½ tsp baking powder
¼ tsp salt
1 large egg, lightly beaten
1 cup nonfat milk
1 &lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/slaq/~4/OUvm2tISWnQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://thatgirlcancook.blogspot.com/2012/03/banana-pancakes-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEUNRng_fip7ImA9WhRUE0o.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-8581825347248402847</id><published>2012-01-21T17:34:00.000-08:00</published><updated>2012-01-23T19:38:17.646-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-23T19:38:17.646-08:00</app:edited><title>Baked Zucchini Recipe</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/8581825347248402847/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2012/01/baked-zucchini-recipe.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/8581825347248402847?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/8581825347248402847?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/srG7g3ctUXc/baked-zucchini-recipe.html" title="Baked Zucchini Recipe" /><author><name>Sally Lee</name><uri>https://plus.google.com/115857189409056293004</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-fSs7SeQp_Gs/AAAAAAAAAAI/AAAAAAAAMVg/KvSHVAYQ2sw/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-csRgk-0ivgA/TxtneuSv27I/AAAAAAAAHsA/P4hRbsfm8co/s72-c/baked+zucchini.jpg" height="72" width="72" /><thr:total>1</thr:total><content type="html">










Ingredients:

2 medium zucchini, cut into 1/4-inch slices
2 tablespoons Extra Virgin Olive Oil
1 tablespoon minced fresh oregano
1/4 cup fresh grated Parmesan cheese
salt and pepper to taste




Directions: In a bowl, toss the zucchini with olive oil, oregano. Arrange in a single layer on a greased baking sheet or shallow baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at &lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/slaq/~4/srG7g3ctUXc" height="1" width="1"/&gt;</content><feedburner:origLink>http://thatgirlcancook.blogspot.com/2012/01/baked-zucchini-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0IEQXkycCp7ImA9WhdaGE4.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-9006137054790199482</id><published>2011-10-28T15:05:00.000-07:00</published><updated>2011-10-28T15:05:00.798-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-28T15:05:00.798-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="sweets" /><category scheme="http://www.blogger.com/atom/ns#" term="easy" /><category scheme="http://www.blogger.com/atom/ns#" term="microwave" /><category scheme="http://www.blogger.com/atom/ns#" term="caramel" /><title>Easy Microwave Caramels Recipe</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/9006137054790199482/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2011/10/easy-microwave-caramels-recipe.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/9006137054790199482?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/9006137054790199482?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/p2Hq7Y2V5v0/easy-microwave-caramels-recipe.html" title="Easy Microwave Caramels Recipe" /><author><name>lockofire</name><uri>http://www.blogger.com/profile/04651808283279846675</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_iLZtcOf9yug/TRvI_aZRC-I/AAAAAAAAAhU/ZpA4Jbwbgu0/S220/elizabeth%2Brhoades%2Bprofile%2Bpicture.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-ivzOCF97D4s/TqiGdg8DO4I/AAAAAAAAAlw/mxEfRzbn0ZI/s72-c/caramelmicrowave.jpg" height="72" width="72" /><thr:total>3</thr:total><content type="html">Autumn makes me think of baked goods and new recipes. I tried this easy microwave caramel recipe and it turned out delicious!Ingredients:1/4 cup butter1/2 cup white sugar1/2 cup brown sugar1/2 cup                     light Karo syrup1/2 cup sweetened condensed milkDirections:1. Combine all ingredients2. Cook 6 minutes, stirring every 2 minutes3. Stir and pour into lightly greased dish (Pyrex &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=p2Hq7Y2V5v0:apj2o9RZ4N8:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=p2Hq7Y2V5v0:apj2o9RZ4N8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=p2Hq7Y2V5v0:apj2o9RZ4N8:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=p2Hq7Y2V5v0:apj2o9RZ4N8:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=p2Hq7Y2V5v0:apj2o9RZ4N8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=p2Hq7Y2V5v0:apj2o9RZ4N8:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=p2Hq7Y2V5v0:apj2o9RZ4N8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=p2Hq7Y2V5v0:apj2o9RZ4N8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/slaq/~4/p2Hq7Y2V5v0" height="1" width="1"/&gt;</content><feedburner:origLink>http://thatgirlcancook.blogspot.com/2011/10/easy-microwave-caramels-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0UEQH4zcSp7ImA9WhdaF0k.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-1056962474302994962</id><published>2011-10-27T14:00:00.000-07:00</published><updated>2011-10-27T14:00:01.089-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-27T14:00:01.089-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="hot drink" /><category scheme="http://www.blogger.com/atom/ns#" term="drinks" /><category scheme="http://www.blogger.com/atom/ns#" term="Chocolate" /><category scheme="http://www.blogger.com/atom/ns#" term="Pumpkin" /><category scheme="http://www.blogger.com/atom/ns#" term="white chocolate" /><title>Pumpkin Pie White Hot Chocolate Recipe</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/1056962474302994962/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2011/10/pumpkin-pie-white-hot-chocolate-recipe.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/1056962474302994962?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/1056962474302994962?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/IiNSOx40y4U/pumpkin-pie-white-hot-chocolate-recipe.html" title="Pumpkin Pie White Hot Chocolate Recipe" /><author><name>lockofire</name><uri>http://www.blogger.com/profile/04651808283279846675</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_iLZtcOf9yug/TRvI_aZRC-I/AAAAAAAAAhU/ZpA4Jbwbgu0/S220/elizabeth%2Brhoades%2Bprofile%2Bpicture.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-OxqsrUtgyW0/TqiA-xO6QGI/AAAAAAAAAlk/tTvsz9XJnaA/s72-c/pumpkinhotchocolate.jpg" height="72" width="72" /><thr:total>1</thr:total><content type="html">I love pumpkin pie and I could eat it anytime of the year. I also love coming home after a long walk on the beach to a hot cup of hot chocolate. So why not combine these two comfort foods and make a delicious autumn beverage!Ingredients:3 cups whole milk1 cup canned pumpkin puree1/2 teaspoon cinnamon1/4 teaspoon ginger1/8 teaspoon cloves1/8 teaspoon nutmeg1 teaspoon vanilla4 ounces white &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=IiNSOx40y4U:jzMeCMXOFLU:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=IiNSOx40y4U:jzMeCMXOFLU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=IiNSOx40y4U:jzMeCMXOFLU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=IiNSOx40y4U:jzMeCMXOFLU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=IiNSOx40y4U:jzMeCMXOFLU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=IiNSOx40y4U:jzMeCMXOFLU:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=IiNSOx40y4U:jzMeCMXOFLU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=IiNSOx40y4U:jzMeCMXOFLU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/slaq/~4/IiNSOx40y4U" height="1" width="1"/&gt;</content><feedburner:origLink>http://thatgirlcancook.blogspot.com/2011/10/pumpkin-pie-white-hot-chocolate-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEMEQXk-fip7ImA9WhdaFks.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-131376733010187947</id><published>2011-10-26T15:00:00.000-07:00</published><updated>2011-10-26T15:00:00.756-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-26T15:00:00.756-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dinner" /><category scheme="http://www.blogger.com/atom/ns#" term="Soup" /><category scheme="http://www.blogger.com/atom/ns#" term="easy" /><title>Small Soup for Quick Dinners</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/131376733010187947/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2011/10/small-soup-for-quick-dinners.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/131376733010187947?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/131376733010187947?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/QHTNieo7Pyk/small-soup-for-quick-dinners.html" title="Small Soup for Quick Dinners" /><author><name>lockofire</name><uri>http://www.blogger.com/profile/04651808283279846675</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_iLZtcOf9yug/TRvI_aZRC-I/AAAAAAAAAhU/ZpA4Jbwbgu0/S220/elizabeth%2Brhoades%2Bprofile%2Bpicture.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-sW2hQMd6rgM/Tqh6qwpvFVI/AAAAAAAAAlY/l8RJ67OT_7I/s72-c/souptins.jpg" height="72" width="72" /><thr:total>2</thr:total><content type="html">Smart Idea! Make large batches of soup then freeze in silicone muffin molds. Pop 'em out and freeze. Just reheat 2-3 pucks in a mug for a quick dinner. Perfect for the upcoming fall/winter season!Thanks to TheMommyInCharge.com for this fabulous idea.Cheers!!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=QHTNieo7Pyk:PlFdadUYeJc:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=QHTNieo7Pyk:PlFdadUYeJc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=QHTNieo7Pyk:PlFdadUYeJc:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=QHTNieo7Pyk:PlFdadUYeJc:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=QHTNieo7Pyk:PlFdadUYeJc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=QHTNieo7Pyk:PlFdadUYeJc:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=QHTNieo7Pyk:PlFdadUYeJc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=QHTNieo7Pyk:PlFdadUYeJc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/slaq/~4/QHTNieo7Pyk" height="1" width="1"/&gt;</content><feedburner:origLink>http://thatgirlcancook.blogspot.com/2011/10/small-soup-for-quick-dinners.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0UEQHY8eSp7ImA9WhdaEkQ.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-323219903606167294</id><published>2011-10-22T09:00:00.000-07:00</published><updated>2011-10-22T09:00:01.871-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-22T09:00:01.871-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="sugar" /><category scheme="http://www.blogger.com/atom/ns#" term="maple syrup" /><category scheme="http://www.blogger.com/atom/ns#" term="cupcakes" /><category scheme="http://www.blogger.com/atom/ns#" term="easy" /><category scheme="http://www.blogger.com/atom/ns#" term="Baking" /><title>Maple Cupcakes Recipe</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/323219903606167294/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2011/10/maple-cupcakes-recipe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/323219903606167294?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/323219903606167294?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/yRW5KG8d7Gc/maple-cupcakes-recipe.html" title="Maple Cupcakes Recipe" /><author><name>lockofire</name><uri>http://www.blogger.com/profile/04651808283279846675</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_iLZtcOf9yug/TRvI_aZRC-I/AAAAAAAAAhU/ZpA4Jbwbgu0/S220/elizabeth%2Brhoades%2Bprofile%2Bpicture.jpg" /></author><thr:total>0</thr:total><content type="html">I love cupcakes and maple syrup!  This recipe combines both delicious foods to enjoy this fall.Source: None via Elizabeth on PinterestIngredients:2 1/2 cup   all-purpose flour2 tsp baking powder1 tsp   baking soda1/2 tsp   salt3/4 tsp   ground ginger1 stick   unsalted butter, softened1/2 cup   light-brown sugar2 large   eggs1 1/4 cup   maple syrup2 tsp   vanilla extract1/2 cup   buttermilk1/2 cup&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=yRW5KG8d7Gc:y0ov4FLnxtU:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=yRW5KG8d7Gc:y0ov4FLnxtU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=yRW5KG8d7Gc:y0ov4FLnxtU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=yRW5KG8d7Gc:y0ov4FLnxtU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=yRW5KG8d7Gc:y0ov4FLnxtU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=yRW5KG8d7Gc:y0ov4FLnxtU:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=yRW5KG8d7Gc:y0ov4FLnxtU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=yRW5KG8d7Gc:y0ov4FLnxtU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/slaq/~4/yRW5KG8d7Gc" height="1" width="1"/&gt;</content><feedburner:origLink>http://thatgirlcancook.blogspot.com/2011/10/maple-cupcakes-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0UEQ3s4fyp7ImA9WhdaEUg.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-6822768737631996194</id><published>2011-10-20T17:00:00.000-07:00</published><updated>2011-10-20T17:00:02.537-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-20T17:00:02.537-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="Raisins" /><category scheme="http://www.blogger.com/atom/ns#" term="easy" /><category scheme="http://www.blogger.com/atom/ns#" term="Baking" /><category scheme="http://www.blogger.com/atom/ns#" term="Oatmeal" /><title>Oatmeal Raisin Cookies Recipe</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/6822768737631996194/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2011/10/oatmeal-raisin-cookies-recipe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/6822768737631996194?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/6822768737631996194?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/mGJztsv3-TA/oatmeal-raisin-cookies-recipe.html" title="Oatmeal Raisin Cookies Recipe" /><author><name>lockofire</name><uri>http://www.blogger.com/profile/04651808283279846675</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_iLZtcOf9yug/TRvI_aZRC-I/AAAAAAAAAhU/ZpA4Jbwbgu0/S220/elizabeth%2Brhoades%2Bprofile%2Bpicture.jpg" /></author><thr:total>0</thr:total><content type="html">I had a dream the other night about baking cookies with my grandmother.  We baked oatmeal raisin cookies.  Baking with my grandmother was something special that we shared together.  We laughed and learning to bake with her was a privilege.  This recipe is quick, easy and you can modify it however you like.Source: meettheswans.com via Elizabeth on PinterestIngredients:1 cup of shortening or (2 &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=mGJztsv3-TA:gVBXgzdcZIU:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=mGJztsv3-TA:gVBXgzdcZIU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=mGJztsv3-TA:gVBXgzdcZIU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=mGJztsv3-TA:gVBXgzdcZIU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=mGJztsv3-TA:gVBXgzdcZIU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=mGJztsv3-TA:gVBXgzdcZIU:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=mGJztsv3-TA:gVBXgzdcZIU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=mGJztsv3-TA:gVBXgzdcZIU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/slaq/~4/mGJztsv3-TA" height="1" width="1"/&gt;</content><feedburner:origLink>http://thatgirlcancook.blogspot.com/2011/10/oatmeal-raisin-cookies-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEYCQHk4eSp7ImA9WhdbEEg.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-3960247671244782126</id><published>2011-09-30T09:00:00.000-07:00</published><updated>2011-10-07T22:36:01.731-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-07T22:36:01.731-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dinner" /><category scheme="http://www.blogger.com/atom/ns#" term="Pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="Italian" /><category scheme="http://www.blogger.com/atom/ns#" term="skillet" /><category scheme="http://www.blogger.com/atom/ns#" term="easy" /><category scheme="http://www.blogger.com/atom/ns#" term="sausage" /><category scheme="http://www.blogger.com/atom/ns#" term="Lasagna" /><title>Skillet Lasagna Recipe</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/3960247671244782126/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2011/09/skillet-lasagna-recipe.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/3960247671244782126?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/3960247671244782126?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/6U6eu--98jM/skillet-lasagna-recipe.html" title="Skillet Lasagna Recipe" /><author><name>lockofire</name><uri>http://www.blogger.com/profile/04651808283279846675</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_iLZtcOf9yug/TRvI_aZRC-I/AAAAAAAAAhU/ZpA4Jbwbgu0/S220/elizabeth%2Brhoades%2Bprofile%2Bpicture.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-0BdkwNSslyA/To_hHf8k7fI/AAAAAAAAHEk/FRpYj-kTbh0/s72-c/Skillet+Lasagna+Recipe.jpg" height="72" width="72" /><thr:total>2</thr:total><content type="html">I think that lasagna is delicious as the weather gets cooler.  This skillet lasagna recipe is an easy alternative to baking it in the oven.  I serve mine with a toasted sliced baguette and green beans or peas.  Feel free to modify this recipe to your liking. 



http://pinterest.com/pin/180828285/


Ingredients:

6 oz dry campanelle pasta, uncooked (or use your favorite shell pasta)
1 pound &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=6U6eu--98jM:wxIg6coHA9A:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=6U6eu--98jM:wxIg6coHA9A:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=6U6eu--98jM:wxIg6coHA9A:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=6U6eu--98jM:wxIg6coHA9A:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=6U6eu--98jM:wxIg6coHA9A:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=6U6eu--98jM:wxIg6coHA9A:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=6U6eu--98jM:wxIg6coHA9A:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=6U6eu--98jM:wxIg6coHA9A:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/slaq/~4/6U6eu--98jM" height="1" width="1"/&gt;</content><feedburner:origLink>http://thatgirlcancook.blogspot.com/2011/09/skillet-lasagna-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEUDRHg8fyp7ImA9WhdbEEg.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-6774800365337329763</id><published>2011-09-26T09:00:00.000-07:00</published><updated>2011-10-07T22:37:55.677-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-07T22:37:55.677-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Waffles" /><category scheme="http://www.blogger.com/atom/ns#" term="topping" /><category scheme="http://www.blogger.com/atom/ns#" term="breakfast" /><category scheme="http://www.blogger.com/atom/ns#" term="easy" /><category scheme="http://www.blogger.com/atom/ns#" term="berry" /><category scheme="http://www.blogger.com/atom/ns#" term="peach" /><title>Peach Berry Waffle Topping Recipe</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/6774800365337329763/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2011/09/peach-berry-waffle-topping-recipe.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/6774800365337329763?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/6774800365337329763?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/jtRnpWf7Rl4/peach-berry-waffle-topping-recipe.html" title="Peach Berry Waffle Topping Recipe" /><author><name>lockofire</name><uri>http://www.blogger.com/profile/04651808283279846675</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_iLZtcOf9yug/TRvI_aZRC-I/AAAAAAAAAhU/ZpA4Jbwbgu0/S220/elizabeth%2Brhoades%2Bprofile%2Bpicture.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-c5-55dh_PA8/To_hhRKb65I/AAAAAAAAHEo/lQ00vkinkGE/s72-c/Peach+Berry+Topping.jpg" height="72" width="72" /><thr:total>1</thr:total><content type="html">What is better than waffles on a calm and relaxing Sunday morning? Why the topping of course!  This is a super easy topping and very enjoyable too.  This recipe serves 4 people.





Source: google.com via Elizabeth on Pinterest



Ingredients:

1 can sliced peaches
1 bag frozen berry blend
1/4 cup honey
1 tsp ground cardamom
Whipped topping

Directions:

Combine and serve on top of warm waffles.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=jtRnpWf7Rl4:NDuDREN1ATg:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=jtRnpWf7Rl4:NDuDREN1ATg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=jtRnpWf7Rl4:NDuDREN1ATg:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=jtRnpWf7Rl4:NDuDREN1ATg:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=jtRnpWf7Rl4:NDuDREN1ATg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=jtRnpWf7Rl4:NDuDREN1ATg:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=jtRnpWf7Rl4:NDuDREN1ATg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=jtRnpWf7Rl4:NDuDREN1ATg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/slaq/~4/jtRnpWf7Rl4" height="1" width="1"/&gt;</content><feedburner:origLink>http://thatgirlcancook.blogspot.com/2011/09/peach-berry-waffle-topping-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEQNQXw5cCp7ImA9WhdbEEg.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-633059372381925132</id><published>2011-09-23T09:00:00.000-07:00</published><updated>2011-10-07T22:39:50.228-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-07T22:39:50.228-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cobbler" /><category scheme="http://www.blogger.com/atom/ns#" term="easy" /><category scheme="http://www.blogger.com/atom/ns#" term="Baking" /><category scheme="http://www.blogger.com/atom/ns#" term="peach" /><title>Peach Cobbler Recipe</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/633059372381925132/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2011/09/peach-cobbler-recipe.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/633059372381925132?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/633059372381925132?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/LyxECwMqEJE/peach-cobbler-recipe.html" title="Peach Cobbler Recipe" /><author><name>lockofire</name><uri>http://www.blogger.com/profile/04651808283279846675</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_iLZtcOf9yug/TRvI_aZRC-I/AAAAAAAAAhU/ZpA4Jbwbgu0/S220/elizabeth%2Brhoades%2Bprofile%2Bpicture.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-EwWAstl6eak/To_iAx5y6lI/AAAAAAAAHEs/52W7ms7giaE/s72-c/Peach+Berry+Cobbler+Recipe.jpg" height="72" width="72" /><thr:total>2</thr:total><content type="html">Fall is my favorite time of year.  With hot cocoa, warm fuzzy sweaters and cobbler!  This recipe could be substituted with apples as well.  Thanks to Splenda for another great and easy recipe for all lovers of fall to enjoy.  I love to pair my cobbler with french vanilla ice cream.












Source: pauladeen.com via Amy on Pinterest

Ingredients:

Batter:

1/2 cup melted butter
1 cup flour
1 &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=LyxECwMqEJE:JSVikiPDePQ:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=LyxECwMqEJE:JSVikiPDePQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=LyxECwMqEJE:JSVikiPDePQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=LyxECwMqEJE:JSVikiPDePQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=LyxECwMqEJE:JSVikiPDePQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=LyxECwMqEJE:JSVikiPDePQ:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=LyxECwMqEJE:JSVikiPDePQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=LyxECwMqEJE:JSVikiPDePQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/slaq/~4/LyxECwMqEJE" height="1" width="1"/&gt;</content><feedburner:origLink>http://thatgirlcancook.blogspot.com/2011/09/peach-cobbler-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEMNSHw6eip7ImA9WhdbEEg.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-5771160529183016460</id><published>2011-09-20T09:00:00.000-07:00</published><updated>2011-10-07T22:41:39.212-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-07T22:41:39.212-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dinner" /><category scheme="http://www.blogger.com/atom/ns#" term="turkey" /><category scheme="http://www.blogger.com/atom/ns#" term="meatloaf" /><category scheme="http://www.blogger.com/atom/ns#" term="glaze" /><category scheme="http://www.blogger.com/atom/ns#" term="easy" /><title>Glazed Turkey Meatloaf  Recipe</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/5771160529183016460/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2011/09/glazed-turkey-meatloaf-recipe.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/5771160529183016460?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/5771160529183016460?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/VC8vOI8065k/glazed-turkey-meatloaf-recipe.html" title="Glazed Turkey Meatloaf  Recipe" /><author><name>lockofire</name><uri>http://www.blogger.com/profile/04651808283279846675</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_iLZtcOf9yug/TRvI_aZRC-I/AAAAAAAAAhU/ZpA4Jbwbgu0/S220/elizabeth%2Brhoades%2Bprofile%2Bpicture.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-YHTOsXBqe6U/To_ifgQZ9rI/AAAAAAAAHEw/2taJ1ITRDYY/s72-c/Glazed+Turkey+Meatloaf.jpg" height="72" width="72" /><thr:total>1</thr:total><content type="html">Meatloaf is delicious any time of the year.  This low calorie turkey meatloaf recipe would be tasty with some red potatoes and some fresh green beans.  I would complete this dinner with some sourdough rolls or biscuits.  Cheers!







Source: splenda.tastebook.com via Elizabeth on Pinterest

Ingredients: 

Meatloaf:

1 pound ground turkey, 7% fat
½ cup finely chopped onion
¼ cup quick oats
¼ cup&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=VC8vOI8065k:2F6BDjdruGs:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=VC8vOI8065k:2F6BDjdruGs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=VC8vOI8065k:2F6BDjdruGs:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=VC8vOI8065k:2F6BDjdruGs:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=VC8vOI8065k:2F6BDjdruGs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=VC8vOI8065k:2F6BDjdruGs:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=VC8vOI8065k:2F6BDjdruGs:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=VC8vOI8065k:2F6BDjdruGs:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/slaq/~4/VC8vOI8065k" height="1" width="1"/&gt;</content><feedburner:origLink>http://thatgirlcancook.blogspot.com/2011/09/glazed-turkey-meatloaf-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEEER38yeCp7ImA9WhdbEEg.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-2731676457412452803</id><published>2011-09-17T09:00:00.000-07:00</published><updated>2011-10-07T22:43:26.190-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-07T22:43:26.190-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Banana" /><category scheme="http://www.blogger.com/atom/ns#" term="muffins" /><category scheme="http://www.blogger.com/atom/ns#" term="chocolate chip" /><category scheme="http://www.blogger.com/atom/ns#" term="easy" /><category scheme="http://www.blogger.com/atom/ns#" term="Baking" /><title>Banana Mini-Chip Muffins</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/2731676457412452803/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2011/09/banana-mini-chip-muffins.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/2731676457412452803?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/2731676457412452803?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/0778kYU-Iuk/banana-mini-chip-muffins.html" title="Banana Mini-Chip Muffins" /><author><name>lockofire</name><uri>http://www.blogger.com/profile/04651808283279846675</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_iLZtcOf9yug/TRvI_aZRC-I/AAAAAAAAAhU/ZpA4Jbwbgu0/S220/elizabeth%2Brhoades%2Bprofile%2Bpicture.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-XiGAuh2oOAk/To_iyhCvwZI/AAAAAAAAHE0/PBL0Y4i5ZFE/s72-c/Banana+Mini+Chip+Muffins.jpg" height="72" width="72" /><thr:total>1</thr:total><content type="html">These cute and tasty banana muffins would be perfect for a Sunday brunch.  A touch of chocolate chips help make these a treat for everyone of all ages!  Enjoy.








Source: splenda.tastebook.com via Elizabeth on Pinterest



Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup light butter, softened
⅓ cup SPLENDA® Sugar Blend
⅓ cup packed SPLENDA® Brown Sugar &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=0778kYU-Iuk:BL4W_C-WI18:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=0778kYU-Iuk:BL4W_C-WI18:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=0778kYU-Iuk:BL4W_C-WI18:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=0778kYU-Iuk:BL4W_C-WI18:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=0778kYU-Iuk:BL4W_C-WI18:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=0778kYU-Iuk:BL4W_C-WI18:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=0778kYU-Iuk:BL4W_C-WI18:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=0778kYU-Iuk:BL4W_C-WI18:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/slaq/~4/0778kYU-Iuk" height="1" width="1"/&gt;</content><feedburner:origLink>http://thatgirlcancook.blogspot.com/2011/09/banana-mini-chip-muffins.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEcEQXs-eCp7ImA9WhdVEEw.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-2124571840383209086</id><published>2011-09-14T09:00:00.000-07:00</published><updated>2011-09-14T09:00:00.550-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-14T09:00:00.550-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="bacon" /><category scheme="http://www.blogger.com/atom/ns#" term="salad" /><category scheme="http://www.blogger.com/atom/ns#" term="easy" /><category scheme="http://www.blogger.com/atom/ns#" term="spinach" /><title>Baby Spinach 'n Bacon Salad Recipe</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/2124571840383209086/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2011/09/baby-spinach-n-bacon-salad-recipe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/2124571840383209086?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/2124571840383209086?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/mN2jx9bpF0w/baby-spinach-n-bacon-salad-recipe.html" title="Baby Spinach 'n Bacon Salad Recipe" /><author><name>lockofire</name><uri>http://www.blogger.com/profile/04651808283279846675</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_iLZtcOf9yug/TRvI_aZRC-I/AAAAAAAAAhU/ZpA4Jbwbgu0/S220/elizabeth%2Brhoades%2Bprofile%2Bpicture.jpg" /></author><thr:total>0</thr:total><content type="html">If you like spinach and bacon; why not make them into a salad? This is a perfect and easy recipe to enjoy them both.  Feel free to modify the recipe to your liking.Source: splenda.tastebook.com via Elizabeth on PinterestIngredients:1 (7 ounce) bag baby spinach greens½ cup fat free salad croutonsDressing:¼ cup white vinegar¼ cup water¼ cup Dijon mustard3 tablespoons SPLENDA® No Calorie Sweetener, &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=mN2jx9bpF0w:Wj9Eu1Yc5hQ:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=mN2jx9bpF0w:Wj9Eu1Yc5hQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=mN2jx9bpF0w:Wj9Eu1Yc5hQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=mN2jx9bpF0w:Wj9Eu1Yc5hQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=mN2jx9bpF0w:Wj9Eu1Yc5hQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=mN2jx9bpF0w:Wj9Eu1Yc5hQ:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=mN2jx9bpF0w:Wj9Eu1Yc5hQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=mN2jx9bpF0w:Wj9Eu1Yc5hQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/slaq/~4/mN2jx9bpF0w" height="1" width="1"/&gt;</content><feedburner:origLink>http://thatgirlcancook.blogspot.com/2011/09/baby-spinach-n-bacon-salad-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE8EQH8zfCp7ImA9WhdWF0g.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-1312159751400422527</id><published>2011-09-11T09:00:00.000-07:00</published><updated>2011-09-11T09:00:01.184-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-11T09:00:01.184-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dinner" /><category scheme="http://www.blogger.com/atom/ns#" term="glaze" /><category scheme="http://www.blogger.com/atom/ns#" term="easy" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><category scheme="http://www.blogger.com/atom/ns#" term="almonds" /><title>Citrus Glazed Chicken with Almonds Recipe</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/1312159751400422527/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2011/09/citrus-glazed-chicken-with-almonds.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/1312159751400422527?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/1312159751400422527?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/kmAxdjv53RQ/citrus-glazed-chicken-with-almonds.html" title="Citrus Glazed Chicken with Almonds Recipe" /><author><name>lockofire</name><uri>http://www.blogger.com/profile/04651808283279846675</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_iLZtcOf9yug/TRvI_aZRC-I/AAAAAAAAAhU/ZpA4Jbwbgu0/S220/elizabeth%2Brhoades%2Bprofile%2Bpicture.jpg" /></author><thr:total>1</thr:total><content type="html">This is a fantastic Chicken recipe that I found on the Splenda website.  They have lots of great  recipes that use their product.  From berry salads, to chilis and beverages to meat dishes.  Since I am big fan of chicken I enjoyed this one particularly.Source: splenda.tastebook.com via Elizabeth on PinterestIngredients:4 (4 ounce) boneless, skinless chicken breasts3 tablespoons orange juice &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=kmAxdjv53RQ:f8bB2k-Fli8:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=kmAxdjv53RQ:f8bB2k-Fli8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=kmAxdjv53RQ:f8bB2k-Fli8:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=kmAxdjv53RQ:f8bB2k-Fli8:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=kmAxdjv53RQ:f8bB2k-Fli8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=kmAxdjv53RQ:f8bB2k-Fli8:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=kmAxdjv53RQ:f8bB2k-Fli8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=kmAxdjv53RQ:f8bB2k-Fli8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/slaq/~4/kmAxdjv53RQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://thatgirlcancook.blogspot.com/2011/09/citrus-glazed-chicken-with-almonds.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkcFQXw_fyp7ImA9WhdWFUU.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-8468181984907151452</id><published>2011-09-09T09:00:00.000-07:00</published><updated>2011-09-09T09:00:10.247-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-09T09:00:10.247-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="fruit" /><category scheme="http://www.blogger.com/atom/ns#" term="salad" /><category scheme="http://www.blogger.com/atom/ns#" term="kiwi" /><category scheme="http://www.blogger.com/atom/ns#" term="strawberries" /><category scheme="http://www.blogger.com/atom/ns#" term="orange" /><category scheme="http://www.blogger.com/atom/ns#" term="fruit kabobs" /><title>Fruit Salad Pictures</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/8468181984907151452/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2011/09/fruit-salad-pictures.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/8468181984907151452?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/8468181984907151452?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/g1lVsGK_mB0/fruit-salad-pictures.html" title="Fruit Salad Pictures" /><author><name>lockofire</name><uri>http://www.blogger.com/profile/04651808283279846675</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_iLZtcOf9yug/TRvI_aZRC-I/AAAAAAAAAhU/ZpA4Jbwbgu0/S220/elizabeth%2Brhoades%2Bprofile%2Bpicture.jpg" /></author><thr:total>1</thr:total><content type="html">Fruit salads are delicious anytime of the year.  Check out these colorful fruit salads below and see if you get inspired to make one:&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=g1lVsGK_mB0:2qak0eXquC0:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=g1lVsGK_mB0:2qak0eXquC0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=g1lVsGK_mB0:2qak0eXquC0:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=g1lVsGK_mB0:2qak0eXquC0:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=g1lVsGK_mB0:2qak0eXquC0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=g1lVsGK_mB0:2qak0eXquC0:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=g1lVsGK_mB0:2qak0eXquC0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=g1lVsGK_mB0:2qak0eXquC0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/slaq/~4/g1lVsGK_mB0" height="1" width="1"/&gt;</content><feedburner:origLink>http://thatgirlcancook.blogspot.com/2011/09/fruit-salad-pictures.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk8EQ3g4fCp7ImA9WhdWE08.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-1802643884389785733</id><published>2011-09-06T09:00:00.000-07:00</published><updated>2011-09-06T09:00:02.634-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-06T09:00:02.634-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="sandwich" /><category scheme="http://www.blogger.com/atom/ns#" term="BLT" /><category scheme="http://www.blogger.com/atom/ns#" term="bacon" /><category scheme="http://www.blogger.com/atom/ns#" term="tomato" /><title>World's Greatest Sandwich Recipe</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/1802643884389785733/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2011/09/worlds-greatest-sandwich-recipe.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/1802643884389785733?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/1802643884389785733?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/oE58VTULLMc/worlds-greatest-sandwich-recipe.html" title="World's Greatest Sandwich Recipe" /><author><name>lockofire</name><uri>http://www.blogger.com/profile/04651808283279846675</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_iLZtcOf9yug/TRvI_aZRC-I/AAAAAAAAAhU/ZpA4Jbwbgu0/S220/elizabeth%2Brhoades%2Bprofile%2Bpicture.jpg" /></author><thr:total>3</thr:total><content type="html">Do you remember the Spanglish Sandwich? This was the sandwich that  chef Thomas Keller developed for Adam Sandler to make in the movie Spanglish.  It had to justify the title the "world's greatest sandwich," and by the  way the recipe immediately flew around the internet, it did seem like  it achieved that!   It's basically a bacon-lettuce-tomato sandwich dressed up with a  fried egg and drippy &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=oE58VTULLMc:bQTYOtXbBfo:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=oE58VTULLMc:bQTYOtXbBfo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=oE58VTULLMc:bQTYOtXbBfo:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=oE58VTULLMc:bQTYOtXbBfo:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=oE58VTULLMc:bQTYOtXbBfo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=oE58VTULLMc:bQTYOtXbBfo:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=oE58VTULLMc:bQTYOtXbBfo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=oE58VTULLMc:bQTYOtXbBfo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/slaq/~4/oE58VTULLMc" height="1" width="1"/&gt;</content><feedburner:origLink>http://thatgirlcancook.blogspot.com/2011/09/worlds-greatest-sandwich-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEMEQH49cCp7ImA9WhdQGUk.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-1956046877442400051</id><published>2011-08-21T09:00:00.000-07:00</published><updated>2011-08-21T09:00:01.068-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-21T09:00:01.068-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="salad" /><category scheme="http://www.blogger.com/atom/ns#" term="blackberries" /><category scheme="http://www.blogger.com/atom/ns#" term="vinaigrette" /><category scheme="http://www.blogger.com/atom/ns#" term="Pine Nuts" /><title>Blackberry Walnut Salad Recipe</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/1956046877442400051/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2011/08/blackberry-walnut-salad-recipe.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/1956046877442400051?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/1956046877442400051?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/U0ajWoo-Byg/blackberry-walnut-salad-recipe.html" title="Blackberry Walnut Salad Recipe" /><author><name>lockofire</name><uri>http://www.blogger.com/profile/04651808283279846675</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_iLZtcOf9yug/TRvI_aZRC-I/AAAAAAAAAhU/ZpA4Jbwbgu0/S220/elizabeth%2Brhoades%2Bprofile%2Bpicture.jpg" /></author><thr:total>1</thr:total><content type="html">This recipe would be delicious on a hot summer day, it is also served with a yummy Lime Ginger Vinaigrette.  Pair this salad with a glass of Viognier or Chardonnay to complete this tasty meal made for two.  


Source: rawmazing.com via Elizabeth on Pinterest

INGREDIENTS and DIRECTIONS 

Vinaigrette: 

2 limes, juice and zest from (approx. 1/2 cup juice and 2 teaspoons zest) 
3 teaspoons finely &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=U0ajWoo-Byg:PE3RRxZbioU:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=U0ajWoo-Byg:PE3RRxZbioU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=U0ajWoo-Byg:PE3RRxZbioU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=U0ajWoo-Byg:PE3RRxZbioU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=U0ajWoo-Byg:PE3RRxZbioU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=U0ajWoo-Byg:PE3RRxZbioU:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=U0ajWoo-Byg:PE3RRxZbioU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=U0ajWoo-Byg:PE3RRxZbioU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/slaq/~4/U0ajWoo-Byg" height="1" width="1"/&gt;</content><feedburner:origLink>http://thatgirlcancook.blogspot.com/2011/08/blackberry-walnut-salad-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEcEQHk_fSp7ImA9WhdQGEg.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-2304816701923587909</id><published>2011-08-20T09:00:00.000-07:00</published><updated>2011-08-20T09:00:01.745-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-20T09:00:01.745-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="food pyramid" /><category scheme="http://www.blogger.com/atom/ns#" term="Food" /><category scheme="http://www.blogger.com/atom/ns#" term="healthy" /><title>16 Healthy Food Choices</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/2304816701923587909/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2011/08/16-healthy-food-choices.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/2304816701923587909?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/2304816701923587909?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/bxIih69B0Cs/16-healthy-food-choices.html" title="16 Healthy Food Choices" /><author><name>lockofire</name><uri>http://www.blogger.com/profile/04651808283279846675</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_iLZtcOf9yug/TRvI_aZRC-I/AAAAAAAAAhU/ZpA4Jbwbgu0/S220/elizabeth%2Brhoades%2Bprofile%2Bpicture.jpg" /></author><thr:total>2</thr:total><content type="html">We need to remember what foods are actually good for us and do something about it.  This chart is non-threatening and inspiring for me to eat healthier.  I like the majority of these foods too.  Cheers! 


Source: downtownn.tumblr.com via Elizabeth on Pinterest&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=bxIih69B0Cs:I5nUNDWIGoY:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=bxIih69B0Cs:I5nUNDWIGoY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=bxIih69B0Cs:I5nUNDWIGoY:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=bxIih69B0Cs:I5nUNDWIGoY:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=bxIih69B0Cs:I5nUNDWIGoY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=bxIih69B0Cs:I5nUNDWIGoY:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=bxIih69B0Cs:I5nUNDWIGoY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=bxIih69B0Cs:I5nUNDWIGoY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/slaq/~4/bxIih69B0Cs" height="1" width="1"/&gt;</content><feedburner:origLink>http://thatgirlcancook.blogspot.com/2011/08/16-healthy-food-choices.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUEAR308cSp7ImA9WhdQGE0.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-7958403172881968411</id><published>2011-08-19T09:00:00.000-07:00</published><updated>2011-08-19T18:27:26.379-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-19T18:27:26.379-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="blueberries" /><category scheme="http://www.blogger.com/atom/ns#" term="breakfast" /><category scheme="http://www.blogger.com/atom/ns#" term="French Toast" /><title>Blueberries and French Toast Recipe</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/7958403172881968411/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2011/08/blueberries-and-french-toast.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/7958403172881968411?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/7958403172881968411?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/L5zxh4pSd1o/blueberries-and-french-toast.html" title="Blueberries and French Toast Recipe" /><author><name>lockofire</name><uri>http://www.blogger.com/profile/04651808283279846675</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_iLZtcOf9yug/TRvI_aZRC-I/AAAAAAAAAhU/ZpA4Jbwbgu0/S220/elizabeth%2Brhoades%2Bprofile%2Bpicture.jpg" /></author><thr:total>0</thr:total><content type="html">This is a quick, easy and delicious take on blueberries and french toast recipe that I found and recently tried.  

Source: bluewillowblog.com via Elizabeth on Pinterest


INGREDIENTS: 

1 - 3 oz package cream cheese, softened 
1- 1/2 tablespoons confectioner sugar 
1 package (12 oz) frozen french toast slices 
3/4 cup fresh blueberries 


DIRECTIONS: 
In a small bowl mix cream cheese and sugar. &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=L5zxh4pSd1o:PRyv30gj8u4:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=L5zxh4pSd1o:PRyv30gj8u4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=L5zxh4pSd1o:PRyv30gj8u4:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=L5zxh4pSd1o:PRyv30gj8u4:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=L5zxh4pSd1o:PRyv30gj8u4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=L5zxh4pSd1o:PRyv30gj8u4:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/slaq?a=L5zxh4pSd1o:PRyv30gj8u4:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/slaq?i=L5zxh4pSd1o:PRyv30gj8u4:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/slaq/~4/L5zxh4pSd1o" height="1" width="1"/&gt;</content><feedburner:origLink>http://thatgirlcancook.blogspot.com/2011/08/blueberries-and-french-toast.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE8EQXg4eCp7ImA9WhdQFUQ.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-5126048704385763935</id><published>2011-08-17T09:00:00.000-07:00</published><updated>2011-08-17T09:00:00.630-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-17T09:00:00.630-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="honey" /><category scheme="http://www.blogger.com/atom/ns#" term="party" /><category scheme="http://www.blogger.com/atom/ns#" term="Greek" /><category scheme="http://www.blogger.com/atom/ns#" term="Dessert" /><title>Baklava Recipe: A Tasty Greek Treat</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/5126048704385763935/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2011/08/baklava-recipe-tasty-greek-treat.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/5126048704385763935?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/5126048704385763935?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/vhTLvAiDFU4/baklava-recipe-tasty-greek-treat.html" title="Baklava Recipe: A Tasty Greek Treat" /><author><name>lockofire</name><uri>http://www.blogger.com/profile/04651808283279846675</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_iLZtcOf9yug/TRvI_aZRC-I/AAAAAAAAAhU/ZpA4Jbwbgu0/S220/elizabeth%2Brhoades%2Bprofile%2Bpicture.jpg" /></author><thr:total>3</thr:total><content type="html">My great friend Wendi and I were having a glass of Syrah from Columbia Winery on a hot summer day and were thinking about Greece and how it is a country that we would both love to visit.  So we thought "Hey, we can make baklava and be that much closer to the Greeks."  Let's do it! 


Source: 1bestdessertrecipes.com via Elizabeth on Pinterest


INGREDIENTS: 

8 sheets of filo dough 
2 cups shelled&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/slaq/~4/vhTLvAiDFU4" height="1" width="1"/&gt;</content><feedburner:origLink>http://thatgirlcancook.blogspot.com/2011/08/baklava-recipe-tasty-greek-treat.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkcEQno8fyp7ImA9WhdQFE8.&quot;"><id>tag:blogger.com,1999:blog-5930375223069644944.post-632037061897202662</id><published>2011-08-15T09:00:00.000-07:00</published><updated>2011-08-15T09:00:03.477-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-15T09:00:03.477-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="dips" /><category scheme="http://www.blogger.com/atom/ns#" term="crudite" /><category scheme="http://www.blogger.com/atom/ns#" term="Appetizers" /><category scheme="http://www.blogger.com/atom/ns#" term="veggie tray" /><category scheme="http://www.blogger.com/atom/ns#" term="cabbage" /><title>Cabbage Head Crudité</title><link rel="replies" type="application/atom+xml" href="http://thatgirlcancook.blogspot.com/feeds/632037061897202662/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thatgirlcancook.blogspot.com/2011/08/cabbage-head-crudite.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/632037061897202662?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5930375223069644944/posts/default/632037061897202662?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/slaq/~3/U6DzHdiM_lI/cabbage-head-crudite.html" title="Cabbage Head Crudité" /><author><name>lockofire</name><uri>http://www.blogger.com/profile/04651808283279846675</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_iLZtcOf9yug/TRvI_aZRC-I/AAAAAAAAAhU/ZpA4Jbwbgu0/S220/elizabeth%2Brhoades%2Bprofile%2Bpicture.jpg" /></author><thr:total>1</thr:total><content type="html">I came across this picture on Pinterest and found it fascinating!  I never thought of hollowing out a cabbage head for a center piece crudité.  The presentation is fabulous. 


Source: eddieross.com via Elizabeth on Pinterest


Have you ever created anything like this or wanted to? Check out the step by step easy instructions at EddieRoss.com. &lt;div class="feedflare"&gt;
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