Sweet N Spice

noreply@blogger.com (sweetnspice) — Thu, 20 Oct 2011 14:41:00 +0000

Masala Idli

Ingredients:

Left over idlis-6.(Make 12 pieces in 1 idli.)
Chopped onion-2.
Split urad dal-1tsp.
Turmeric powder-pinch.
Curry leaves powder-1tsp.
Red chilli powder-1tsp.
Garam masala-1/2tsp.
Dhania powder-1tsp.
Salt-to taste.
Putnala podi / Roasted channa dal powder-1tsp.
Coriander leaves-For garnishing(optional).
Oil-1tbsp.
Mustard seeds-1tsp.

Method:

Heat oil in a pan.Add mustard seeds.Let it splutter.Add split urad dal n saute it for 2 minutes.
Add the curry leaves powder,turmeric powder and saute it for a minute.
Add chopped onions.Saute it for 4-5 minutes.
Add idlis.Mix it well.Saute it for 3minutes.
Add salt,red chilli powder,garam masala powder,dhania powder,putnala podi.Mix well.
Garnish with coriander leaves.
Serve hot.

noreply@blogger.com (sweetnspice) — Thu, 20 Oct 2011 14:03:00 +0000

Lemon Rice

Ingredients:

Rice-1cup.
Lemon juice-3tbsp.
Salt-to taste.
Green mirchi-3.(Sliced lengthwise).
Curry leaves-Few ( Here i used curry leaves powder. )
Turmeric powder-1tsp.
Mustard seeds-1tsp.
Split urad dal-2tsp.
Jeera-1tsp.
Oil-3tbsp.

Method:

Wash and soak rice for 15minutes.
Cook it in a pressure cooker.
Take the cooked rice in a bowl.
Add salt to it.Keep it aside.
Heat oil in a pan.Add mustard seeds and jeera.
Allow it to splutter,then add urad dal.Fry it for 2 minutes.
Add turmeric powder,curry leaves and green chillies.Fry it for 5 minutes.
Add this seasoning to the above rice.
Add lemon juice. mix it well.
Now it is ready to serve.

noreply@blogger.com (sweetnspice) — Wed, 19 Oct 2011 13:18:00 +0000

Snake gourd/Potlakaya Perugu pachadi /Raita

Ingredients:

Boiled Snake gourd / Potlakaya-1cup.
Salt-To taste.
Mustard powder-1tsp.
Red chilli powder-1tsp.
Curry leaves-Few.
Coriander leaves-For garnish(optional).
Curds-4tbsp.
Mustard seeds-1/2tsp.
jeera-1/4tsp.
Turmeric powder-Pinch.

Method:

Cut the snakegourd into small cubes.Boil it in a pressure cooker for 3 whistles.Then squeez it and take it in a bowl.
Add salt,mustard powder,red chilli powder to it.Mix it well.Keep it aside.
Heat oil in a pan.Add mustard seeds and jeera.
After it crackles add curry leaves and turmeric powder.
Add this seasoning to the above prepared snakegourd.
Add curds when you are ready to serve.
Garnish with coriander leaves(optional).
Serve with rice or roti.

noreply@blogger.com (sweetnspice) — Wed, 28 Sep 2011 14:30:00 +0000

Sabudana Paratha Recipe

Ingredients:

Sabudana / Sago-250gms.
Cumin seeds-2tsp.
Green chilli paste-1tsp.
Coriander leaves-1/2cup.
Peanuts-1/2 cup(Roasted and crushed coarsely.) (Optional).
Grated raw potatoes-2.
Salt-to taste.
Oil-For frying parathas.

Method:

Wash Sago thoroughly and drain excess water.Soak it for 4-6 hours.
Add all ingredients to it except oil.Mix well into a paste.
Take a plastic paper,apply oil on that.
With moist hands make a flat dosa shape parathas.
Heat a tawa / non-stick pan on stove.
Put 1-2tbsp oil on pan.
Roast the parathas on heated pan/tawa and keep on medium flame.
Fry the parathas till they are light brown in colour.
Put them on tissue paper to absorb extra oil.
Now the parathas are ready.
Serve hot with peanut chutney.

Sweet N Spice

noreply@blogger.com (sweetnspice) — Fri, 23 Sep 2011 13:00:00 +0000

Sweet N Spice

noreply@blogger.com (sweetnspice) — Fri, 23 Sep 2011 12:01:00 +0000

Oats Roti
Ingredients:

Oats powder-2cups.
Chopped tomatoes-1cup.
Chopped onions-1cup.
Grated Carrots-1cup.
Chopped green mirchi-3.
Methi leaves-2tsp.
Coriander leaves-1/2cup.
Red chilli powder-1/2tsp.
Turmeric powder-pinch.
Garam masala-1/4tsp.
Salt-To taste.
Oil-For frying rotis.
Coriander leaves-Few.

Method:

Make fine powder of oats in a mixer without adding water.
Transer it to a bowl.
To this add chopped tomatoes,chopped onions,grated carrot,chopped green mirchi,methi leaves,coriander leaves,curry leaves,red chilli powder,turmeric powder,garam masala and salt.Do not add oil.
Add required amount of water and knead the dough.
Let it sit for 30 minutes.
Divide the dough into equal portions.Make balls.
Take a plastic paper.apply oil to that.
Place the dough and flatten it to required thickness by applying oil to your hand or dipping your hand in water.
Heat Chapathi tawa on stove.
Place the roti gently,roast it on both sides by adding little oil.
Now the rotis are ready to serve.
Serve hot with tomato chutney/tomato sauce.

noreply@blogger.com (sweetnspice) — Thu, 22 Sep 2011 11:46:00 +0000

Bhendi/Okra Fry

Ingredients:

Okra/Bhendi-250gms.
Chopped onions-2.
Mustard seeds-1/2tsp.
Jeera -1/2tsp.
Curry leaves-Few.
Coriander leaves-For garnishing.
Turmeric powder-pinch.
Dhania powder-2tsp.
Til /nuvvulu powder-2tsp.
Dry coconut powder-2tsp.
Salt-to taste.
Ginger n garlic paste-1tsp.
Red chilli powder-2 tsp.

Method:

First wash bhendi and wipe with a clean cloth,Cut them into equal sizes.( 2inch size.)
Shallow fry bhendi and keep it aside.
Heat oil in another pan.Add mustard seeds,jeera.Allow it to splutter.
Add curry leaves,turmeric powder.Fry it for a minute.
Add chopped onions,ginger n garlic paste.Fry it until onions turns to golden brown.
Now add fried bhendi.To this add salt,red chilli powder,dhania powder,coconut powder,til powder one after the other and mix well.
Cook it for 5minutes.Finally garnish with coriander leaves.
Now the dish is ready to serve hot with rice.

noreply@blogger.com (sweetnspice) — Tue, 20 Sep 2011 12:39:00 +0000

Chamadumpa/Taro root Pulusu

Ingredients:

Chamadumpa/Taro root/Arbi-8 or 10.
Chopped Onion-1medium sized.
Chopped Tomatoes-2.
Green chilli - 3(cut into lengthwise).
Tamarind -small lemon sized soak in water and extract pulp.
Sugar-1tsp.
Turmeric powder-pinch.
Methi powder-pinch.
Red chilli powder-1tsp.
Salt-to taste.
Water-2cups.
Coriander leaves-for garnishing.
Dhania powder-1tsp.
Oil-3tbsp.
Curry leaves-Few.
Mustard seeds-1tsp.
Jeera-1tsp.

Method:

Taro root is very hard and it takes much time to cook. It will be better if u use pressure cooker to cook them quicker.
Wash taro root thoroughly and put them in a pressure cooker.
Add water and cook it for 10-15 minutes on medium flame.
Once the pressure has come down,open the lid and allow it to cool.
Then peel the skin and dice them.keep them aside.
Heat oil in a pan.Add mustard seeds,jeera.Allow them to crackle.
Add turmeric powder,curry leaves and green mirchi.Saute for a minute.
Add chopped onions,Salt. Cook it for 5minutes or until onions turns golden brown.
Now add chopped tomatoes. Cook for another4-5 minutes.
Add taro root,red chilli powder,dhania powder and mix it well.
Add sugar and tamarind pulp.
Add water and allow it to boil for 10 minutes.
Finally add methi powder.Cook it for a minute.
Finally add coriander leaves.

noreply@blogger.com (sweetnspice) — Tue, 20 Sep 2011 11:46:00 +0000

Beetroot Charu

Ingredients:

Beetroots-3 (Medium size).
Chopped green mirchi-3 (Lengthwise).
Ginger n garlic paste-1tsp.
Salt - Taste.
Tamarind-Lemon size soak in water.
Dhania powder-1tsp.
Curry leaves-Few.
Coriander leaves-For Garnishing.
Turmeric powder-pinch.
Water-1cup.
Mustard seeds-1/2tsp.
Jeera-1/2tsp.
Oil-2tbsp.

Method:

Wash and peel the beetroots.
Now take a pressure cooker.Add beetroots,water.
Pressure cook it for 10minutes in medium flame.
Grind this until u get a smooth pulp.Keep it aside.
Take a pan.Add little amount of oil.
Add mustard seeds,jeera.Allow it to splutter.
Add turmeric powder,curry leaves,chopped green mirchi and ginger ,garlic paste.
Fry it for 3minutes and take care not to burn them.
Add beetroot pulp and water.Allow it to boil for 5 minutes.
Add tamarind juice and salt.Allow it to boil for 15 minutes. Add dhania powder and mix it.
Finally garnish with coriander leaves.

noreply@blogger.com (sweetnspice) — Mon, 19 Sep 2011 14:14:00 +0000

CHIKKUDUKAYA / BEANS CURRY

Ingredients:

Chopped beans-250gns.
Red chilli powder-1tbsp.
Mustard seeds-1/2tsp.
Salt-to taste.
Til powder-1tsp.
Dhania powder-1tsp.
Oil-2tbsp.
Turmeric powder-Pinch.
Curry leaves-Few.
Sugar-1tsp.

Method:

Heat oil in a pressure cooker.Add mustard seeds,allow it to splutter.
Add turmeric powder , curry leaves .Fry it for a minute.
Add chopped beans/chikkudukaya,salt , sugar,til powder , dhania powder and red chilli powder.
Add little amount of water and close the lid.
Cook it for 1 whistle on medium flame.
After the pressure has come down,open the lid and mix it well.
Now the curry is ready to serve with rice or chapati.

noreply@blogger.com (sweetnspice) — Mon, 19 Sep 2011 12:27:00 +0000

Garlic Rice

Ingredients:

Garlic paste-1tbsp.
Salt-As per your taste.
Coriander leaves-Garnish.
Curry leaves-Few.
Mustard seeds-1/2tsp.
Jeera-1/2tsp.
Turmeric powder-Pinch.
Red chilli powder-1 1/2 tsp.(According to ur taste.)
Oil-2tbsp.

Method:

Take a pan and heat oil.
Add mustard seeds.Once it starts splutter add jeera,curry leaves,turmeric powder and garlic paste.
Fry it for 2 minutes.Add red chilli powder.
Mix it well and immediately add cooked rice,salt.
Again mix it.Finally add coriander leaves.
Now it is ready to serve.

noreply@blogger.com (sweetnspice) — Sat, 02 Jul 2011 17:15:00 +0000

TOMATO RICE

Ingredients:

Cooked Basmati rice-250gms.(You can also use leftover rice).
Tomatoes-1/4kg.(Make Puree).
Chopped Onions-1 large.
Ginger&Garlic paste-1tsp.
Green chilli paste-1tsp.
Garam masala-1tsp.
Salt-To taste.
Curry leaves-Few.
Coriander leaves-For garnishing.

Method:

Heat oil in pan.Add mustard seeds.Let it splutter.
Add curry leaves.
Add chopped onions,ginger,garlic paste and green chilli paste.
Cook till the onions turn golden brown.
Add tomato puree,salt.Cook it for 10minutes.
Add garam masala and cook it on a low flame for 2 minutes.
Turn off the stove and add cooked rice.Mix well.
Garnish with coriander leaves. Serve hot.

You might also like:

Tomato rice recipe

noreply@blogger.com (sweetnspice) — Sat, 02 Jul 2011 16:48:00 +0000

METHI BADILU

Ingredients:

Methi / Fenugreek leaves-2bunches.
Besan/Chana dal-1cup.
Red chilli powder-1tsp.
Salt-1tsp.
Onion-1 big size(Cut into lengthwise).
Coconut powder-1tsp.
Dhania powder-1tsp.
Coriander leaves-Few.

Method:

Wash and drain methi leaves.
Take a bowl and add methi leaves,besan,salt and red chilli powder one after other.
Mix the ingredients to prepare dough.
Dough should be very soft.
Make small balls with that dough and keep it aside.
Heat oil in a pan.Add mustard seeds.Let it splutter.
Add jeera and curry leaves.
Add chopped onions and cook it for 2 minutes.
Add methi balls.Close the lid.Cook it on a low flame for 5minutes.
Open the lid and stir it well for 5 minutes or until it is cooked.
Add coconut powder and dhania powder.Mix it.
Finally garnish with coriander leaves.

noreply@blogger.com (sweetnspice) — Sat, 02 Jul 2011 08:17:00 +0000

BUTTER NAAN
Ingredients:

All purpose flour/Maida-1/2kg.
Bread slices-200gms.
Salt-to taste.
Butter.

Method:

Take a bowl.
Add the ingredients.(Maida,bread,salt).
Before adding bread,remove the brown edges.
Knead it with enough milk until you get a very soft dough.Then cover it with a lid or damp cloth.
Let it ferment overnight.

Note:It will be very sticky initially.But by continuous kneading it will become non sticky.Even though if is sticky add little flour and knead it again.

Preparation:

Knead the dough and divide into small portions.Make balls and flatten it.
Roll each portion into triangle shape.Don't make it too thin.
Heat an iron griddle.Transfer the naan onto the griddle.
Brush the naan with butter.(Apply butter to the both sides).
Cook it until brownish spots appear.
Serve hot with chana curry.

noreply@blogger.com (sweetnspice) — Fri, 01 Jul 2011 13:19:00 +0000

PAPER DOSA

Ingredients:

Urad dal-1 cup.
Raw rice-2 cups.
Chana dal-1tbsp.
Salt-To taste.
Oil-For cooking.

Method:

Wash and soak urad dal,chana dal and raw rice for about 4-6hours.
Drain it and add salt,.
Grind it with enough water to get a smooth batter.
Transfer the batter to a big vessel and allow it to ferment overnight.Next day you can prepare dosas.
Heat a non-stick tava.
Grease it lightly with oil.When it is hot,pour a spoon/laddle full of batter and spread it thoroughly to make a paper thin dosa.
Cook on one side ,pouring a little oil along the edges.
When it is crisp,make a roll and serve hot with chutney or sambhar or aloo masala.

noreply@blogger.com (sweetnspice) — Fri, 01 Jul 2011 12:25:00 +0000

SABUDHANA/SAGGUBIYYAM/SAGO KICHIDI

Ingredients:

Saggubiyyam/Sago-300gms.
Chopped Aloo-1 big size.
Chopped Tomato-1 Big size.
Chopped Onion-1 big size.
Chopped Carrot-2.
Roasted Peanut powder-2tbsp.
Mustard seeds-1/4tsp.
Jeera-1/4tsp.
Chopped Green chilli.-4.
Curry leaves-Few.
Coriander leaves-For garnishing.

Method:

Wash the sago thoroughly.Drain off the water completely.Let it stand overnight.
Before cooking, make sure that the sago should be softened.Check the sago by pressing between thumb and forefinger.If the center is still hard sprinkle little amount of water and keep it aside for sometime.
Heat oil in a pan.Add mustard seeds.Let it splutter. Then add jeera,curry leaves.
Add chopped green chilli .Saute for a minute.
Add chopped onions.Cook it for 5minutes.
Add chopped vegetables,close the lid and cook for 10minutes.
Once they are cooked, add sago.
After adding sago don't close the lid.
Add peanut powder,salt.
Combine it and saute it fot 8-10minutes.
Garnish with coriander leaves.
Serve hot.

noreply@blogger.com (sweetnspice) — Thu, 30 Jun 2011 14:56:00 +0000

TOMATO,EGG CURRY:

Ingredients:

Boiled eggs-3 (cut into 2halves).
Chopped Onion-1 big size.
Chopped Tomatoes-2.
Ginger & Garlic paste-1/2tsp.
Mustard seeds-1/4tsp.
Jeera-1/4tsp.
Turmeric powder-Pinch.
Salt-To taste.
Red chilli powder-1tsp.
Dhania powder-1tsp.
Garam masala-1/4tsp.
Curry leaves-Few.
Water-1/4cup.
Coriander leaves-For Garnish.

Method:

Heat oil in a pan. Add mustard seeds,jeera.
Once it splutters add curry leaves.
Add chopped onions ,turmeric powder and ginger,garlic paste.
Cook it for 10 minutes or until onion turns to golden brown.
Then add tomatoes.Cook it for 2minutes.
Add red chilli powder,salt ,garam masala, and water.
Allow it to boil,then add boiled eggs.
Add dhania powder.Cook it for 5minutes.
Finally garnish with coriander leaves.
Serve hot with rice or chapathi

noreply@blogger.com (sweetnspice) — Thu, 30 Jun 2011 09:48:00 +0000

MAMIDIKAYA ,VELLULLI PACHADI

Ingredients:

Chopped Mango-2cups.
Garlic-1/4cup.
Green mirchi-6.
Jeera-2tsp.
Curry leaves-Few.
Mustard seeds-1tsp.
Urad dal-1tsp.
Turmeric powder-1/4tsp.
Oil-2tbsp.
Salt-to taste.
Red chillies-3.
Coriander leaves-For garnishing.

Method:

Make paste with green mirchi,garlic and jeera.
Add chopped mango and grind it again.
Take that mixture in a bowl.
Make seasoning with mustard seeds,urad dal,red chillies and curry leaves.
And add that seasoning to that prepared mixture.
Garnish with coriander leaves.
Serve with rice and chapathi.

noreply@blogger.com (sweetnspice) — Wed, 29 Jun 2011 15:02:00 +0000

ALOO FRY

Ingredients:

Boiled potatoes-1/4kg.
Oil-For deep fry.
Roasted gram dal/putnalu-3/4cup.
Coconut powder-2tsp.
Jeera-1/4tsp.
Garlic cloves-2.
Salt-To taste.
Red chilli powder-1tsp.

Method:

Boil potatoes.Peel off the skin.Chop them into cubes and deep fry it in oil.Keep aside.
Prepare masala powder with putnalu/roasted gram dal,coconut powder,jeera,garlic cloves,salt and red chilli powder.
Heat 2tsps of oil in a pan.Add mustard seeds.Once it starts splutter,add potatoes and masala powder.
Cook it for 3 minutes.

noreply@blogger.com (sweetnspice) — Tue, 28 Jun 2011 17:26:00 +0000

CABBAGE CURRY:

Ingredients:

Finely chopped cabbage- 1 cup.
Grated coconut-2tsp.
Mustard seeds-1/4 tsp.
Jeera-1/4tsp.
Oil-1tbsp.
Urad dal-1tsp.
Channa dal-1tsp.
Red chilli powder-1tsp.
Curry leaves-Few.
Coriander leaves-few.
Turmeric powder-pinch.
Chopped potatoes-1/2 cup.
Salt-To taste.
Dhania powder-1tsp.

Method:

Heat oil in a pan, add mustard seeds when they crackle add jeera, turmeric, urad dal and channa dal and fry for a minute.
Add curry leaves.
Add chopped potatoes.Once it becomes tender,add chopped cabbage.Cook it for 10minutes.
Add little amount of water if necessary.
Add salt,coconut powder,dhania powder and red chilli powder.Stir well.
Finally garnish with coriander leaves.
Serve hot with plain rice or chapathi.

noreply@blogger.com (sweetnspice) — Tue, 28 Jun 2011 14:49:00 +0000

EGG MASALA

Ingredients:

Eggs -4 or 6.
Chopped Onions-2.
Chopped Tomatoes-2.
Ginger n Garlic paste-1/2tsp.
Garam masala-1/2tsp.
Cumin seeds-1/4tsp.
Mustard seeds-1/4tsp.
Turmeric powder-pinch.
Red chilli powder-1tsp.
Dhania powder-1tsp.
Salt-to taste.
Oil-2tsp.
Coriander leaves-Few.

Preparation:

First boil the eggs and remove the shell.
Make slits on the egg using knife and keep them aside.
Heat oil in a pan.Add mustard seeds.Once it splutters,add cumin seeds ,turmeric powder,curry leaves.
Add chopped onions.Then add ginger garlic paste,garam masala.Fry it for 2minutes or until onions turns to golden brown.
Then add tomatoes,fry it for a minute and add salt,red chilli powder,dhania powder.
Fry it for 2 minutes.
Finally add boiled eggs and cook it for 10 minutes.
Garnish with coriander leaves.

noreply@blogger.com (sweetnspice) — Tue, 28 Jun 2011 07:58:00 +0000

SAMBAR

Ingredients:

Mustard seeds-1tsp.
Chopped green mirchi-2.
Ginger & Garlic paste-1tsp.
Curry leaves-Few.
Coriander leaves-For Garnishing.
Boiled Toor dal-1cup.
Tamarind juice-1/2cup.
Chopped onions-2.
Chopped Carrot-1/4 cup.(cut into lengthwise.)
Chopped bottle gourd-1/4cup.(Cut into lengthwise.)
Chopped radish-1/4 cup(cut into round slices.)
Chopped tomato-1/4 cup.
Salt-To taste.
Red chilli powder-1tsp.
Sambar powder-2tbsp.
Sugar-2tsp.
Turmeric powder-Pinch.

Method:

Heat oil in a pan. Add mustard seeds.Allow it to splutter.
When spluttering starts add turmeric pwd, curry leaves,green mirchi.Fry it for 2 minutes.
Now add ginger&garlic paste.
Add chopped onions,carrot,chopped bottle gourd,radish.Close the lid and cook it for 10minutes or until all vegetables become tender.
Add chopped tomatoes. Cook it for 5 minutes.
Now add tamarind juice.Then add salt,red chilli powder, sambar powder and sugar.
Stir it and cook it for 3minutes.
Finally add boiled toor dal ,2 cups of water and cook it for 15minutes.
Garnish with coriander leaves.
Now sambar is ready to serve.

noreply@blogger.com (sweetnspice) — Tue, 28 Jun 2011 06:37:00 +0000

Egg Fry

Ingredients:

Chopped Onions-2big size.(Cut into lengthwise)
Ginger & Garlic paste-1tsp.
Red chilli powder-1tsp.
Dhania powder-1tsp.
Garam masala-1/4tsp.
Salt-To taste.
Coriader leaves-Few.
Eggs-4.
Mustard seeds-1tsp.
Turmeric powder-pinch.
Curry leaves-Few.

Method:

Heat oil in a pan.Add mustard seeds.Once it splutters add curry leaves.
Add chopped onions and fry it for 10 minutes or until it turns to golden brown.
Add red chilli powder,salt,dhania powder,turmeric powder and garam masala one after the other.
Finally beat the eggs in a bowl and add it.Fry it for 15 minutes..
Garnish with coriander leaves.

noreply@blogger.com (sweetnspice) — Thu, 16 Jun 2011 17:03:00 +0000

CHATPAT TOAST

Ingredients:

Bread slices-4 (can use rusks also).
Boiled potatoes-4.
Chopped Tomatoes-2.
Onions-2.
Keera(Cucumbe)-2.
Coriander leaves-Cup.
Fried ground nuts-1/2 cup.
Sweet chutney-1tsp.
Green chutney-1tsp.
Chat masala-1tsp.
Red chilli powder-1/2tsp.
Pepper powder-1/2tsp.
Salt-As per ur taste.
Tomato sauce-Little amount.
Karam Pusa-1/2 cup.

Method:

First mash boiled aloo.Take it in a bowl n keep it aside.
Then toast bread slices.
Apply green chutney over it.Spread the boiled potato paste,vegetables on bread toast.
Sprinkle salt,chat masala powder,pepper powder and red chilli powder.
Spread the sweet chutney,karam pusa and ground nuts over it.
Finally garnish with coriander leaves.
Serve with sauce.

noreply@blogger.com (sweetnspice) — Thu, 16 Jun 2011 16:34:00 +0000

Bottle Gourd Curry

Ingredients:

Bottle gourd-1 small size.
Onions-1.
Milk-1cup.
Salt- As per your taste.
Red chilli powder-1tsp.
Green mirchi-2.
Turmeric powder-Pinch.
Oil-2tsp.

For Seasoning:

Garlic flakes-2.
Channa dal-1tsp.
Urad dal-1tsp.
Jeera-1tsp.
Mustard seeds-1tsp.
Dry red mirchi-2.
Curry leaves-Few.

Method:

1. Heat oil in a pan.Add mustard seeds , jeera.Once mustard seeds starts spluttering,add

channa dal,urad dal,garlic flakes,red mirchi n curry leaves.

2.Add chopped onions and fry it.

3.Add turmeric powder and Bottle gourd pieces.Then close the lid.

4 Add little amount of water if needed.

5.Add chopped green mirchi, red chilli powder,salt.Mix it well.

6.Once Bottle gourd is cooked,add little amount of soda, milk.
7.Cook it for 6-7minutes(not more than that.)

8.Garnish with coriander leaves.