<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-9170643443360542414</id><updated>2024-08-28T17:35:58.816-07:00</updated><title type='text'>Back to Basics</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>79</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-605841202402431216</id><published>2016-03-24T23:34:00.001-07:00</published><updated>2017-05-17T06:16:04.947-07:00</updated><title type='text'></title><content type='html'>If you know me, you likely know I love Swagbucks. It is currently my favorite site to earn a few gift cards. &amp;nbsp;I&#39;ve been doing swagbucks for at least 5 of its 7 years &amp;nbsp;of existence, if not a bit longer. &amp;nbsp;Up until this year, I only &quot;kinda sorta&quot; did it.. just casually. &amp;nbsp;Even at that, I was still earning enough points to get about a $50 gift card for Christmas and Easter each year, and still have some in reserve. &amp;nbsp;Since my birthday in January, I&#39;ve been working it more like a really bad paying job haha. &amp;nbsp;I don&#39;t think you will ever get rich doing swagbucks, but, you can earn enough to make it worth your time.&lt;br /&gt;
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It is up to you how much you want to earn. &amp;nbsp;Put in the time, and you will earn more. &amp;nbsp;I have had plenty of friends that haven&#39;t done anything with swagbucks, and I&#39;ve had some that have earned several gift cards. &amp;nbsp;Previously, I&#39;ve only ever given my referral code, and told people I get $50 gift cards to help offset Easter and Christmas, and leave it at that. &amp;nbsp;Well, I&#39;ve noticed something... no one has really stuck around, some don&#39;t even do it long enough to earn me any referral points.. which means, they didn&#39;t even earn 10 points! &amp;nbsp;That isn&#39;t helping either one of us! &lt;br /&gt;
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With swagbucks for any referrals you earn 10%. &amp;nbsp;So, every 500 points you earn (that is equal to a $5 gift card), I would earn 50 points. &amp;nbsp;might not sound like much... but it&#39;s 50 points I didn&#39;t have to work to get. &amp;nbsp;If I have 10 referrals earning a $5 gift card every month.. I&#39;m earning a $5 gift card every month just off them. &amp;nbsp;See why it&#39;s important your referrals are making money too? &amp;nbsp;...and why its important to share your link with your friends? &lt;br /&gt;
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In case you haven&#39;t signed up.. I&#39;d love you to be my swagbuck friend/ referral! &amp;nbsp;I&#39;ll teach you all I know :) &amp;nbsp; Just log in here, &amp;nbsp;&lt;a href=&quot;http://www.swagbucks.com/refer/miswakko&quot;&gt; &amp;nbsp;Swagbucks&lt;/a&gt;&amp;nbsp; and then read all my tips and knowledge.&lt;br /&gt;
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No matter how aggressive or relaxed you are about swagbucks, there are a couple things you should do every single day:&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy2bhBByxjcbBB0wMgi1poMhxtOivFdL_ZwWSdeB4wpOm-XUusB6pMlhv6X6QDF8286USTwWd974fa490ulN0dMRYBQHJzP-m2Sf6y3utdboT0MtqMWxTlo0TLEznaoHExWRVEwD3MMQg/s1600/swagbucks+to+do+list.PNG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy2bhBByxjcbBB0wMgi1poMhxtOivFdL_ZwWSdeB4wpOm-XUusB6pMlhv6X6QDF8286USTwWd974fa490ulN0dMRYBQHJzP-m2Sf6y3utdboT0MtqMWxTlo0TLEznaoHExWRVEwD3MMQg/s320/swagbucks+to+do+list.PNG&quot; width=&quot;178&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Your to do list is easy points. &amp;nbsp;try at least one survey a day, if it doesn&#39;t have a ! point after it, you will earn 1 point even if you get disqualified. &amp;nbsp;and you will put a check mark on your to do list. &amp;nbsp;get 6 check marks, and you will get a small bonus, manage to get all 8 and you will get a bigger bonus (I don&#39;t think it will ever be more than 10 points, but hey! thats an extra 10 points, and it adds up over time :) &lt;br /&gt;
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Daily Poll. &amp;nbsp;This is the easiest point you were earn, ever. &amp;nbsp;Cast your vote, and you can be done. &amp;nbsp;If you want to comment, they used to randomly give people points for comments, but I don&#39;t know if they do anymore, and half the time, I avoid it because everyone wants to argue.&lt;br /&gt;
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Deal of the day: so simple. &amp;nbsp;click on the link, look at the deal. Ta-dah! you just earned a point!&lt;br /&gt;
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Daily Discover- find an easy offer. &amp;nbsp;If you have a sponsored video, those usually count. &amp;nbsp;If not, there are usually 1 point offers that you can do that make this an easy check mark. &lt;br /&gt;
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daily search- this is just the search and win. &amp;nbsp;I will sometimes search on purpose if I haven&#39;t won &amp;nbsp;a random one. &amp;nbsp;I usually type in random movies, songs, random thoughts, and sometimes I will beg and plead to please let me win because I just want to go to bed haha. &lt;br /&gt;
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Daily Crave: I usually click on the link to get their crave, but rumor has it, you can do any crave and get credit. &lt;br /&gt;
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Daily watch: &amp;nbsp;watch a video. &amp;nbsp;I usually go to parenting, or SBTV )mobile) and find a 1 point video to watch and find the shortest one to do. &amp;nbsp;You can click to the next video once you have the check mark. &amp;nbsp;&lt;br /&gt;
Surveys: you can earn up to 5 points from getting disqualified, which tends to be an easy 5 points. &lt;br /&gt;
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Other things you can do, and probably should do: &lt;br /&gt;
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Swag codes: occassionally Swagbucks will give you a code you can enter. &amp;nbsp;It goes in the box at the top&lt;br /&gt;
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you hover over it, and then enter your code.. they are always case sensitive. &amp;nbsp;Be sure you are paying attention to where they say to redeem those codes.. it may be anywhere, only a desk top type computer or only a mobile device, or only in the swag button. &amp;nbsp;&lt;/div&gt;
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Refer friends!: &amp;nbsp;invite your friends, to earn gift cards with you! &amp;nbsp;share your success stories! &amp;nbsp;Use your referral link! &amp;nbsp;Make some easy points without doing anything! &amp;nbsp;&lt;/div&gt;
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videos: &amp;nbsp;bring up a second tab on your browser, and stream some videos. &amp;nbsp;You don&#39;t have to watch the whole video if you don&#39;t want.. once you see the little check mark, you can move to the next video. &amp;nbsp;If you have something else to do, you can click back and forth between the video tab to whatever you need to work on and get through the videos while you work, earning you some fairly easy points. &lt;br /&gt;
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SBTV: &amp;nbsp;(mobile videos). &amp;nbsp;turn this on, click the play button and let it stream. &amp;nbsp;The daily limit is 10, however, sometimes it will give you bonus points. &lt;br /&gt;
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Games: &amp;nbsp;under Play, at the bottom, are three free games... Swagasaurus bux, memory, and swag jump. &amp;nbsp;I like swagasaurus bux and swag jump the best, but you can play any of the three. &amp;nbsp;Typically you earn 2 swag bucks for every 2 games you play, but if you do particularly poorly on the game it may take longer. &amp;nbsp;You can earn 10 points in games each day. &lt;br /&gt;
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Sponsored videos: &amp;nbsp;Probably my favorite way to earn! &amp;nbsp;If you are on any saving groups that talk about swagbucks, you&#39;ve probably saw things like Tank top Girl (TTG), and Laptop Guy(LTG). &amp;nbsp;These are favorites of almost everyone that uses swagbucks. &lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhJAApd7m-vsLKttlxfr-NCwSzPIiB7ZspeeVnriHPR3OjMgpW3D7cHEWiS0eDWEbUzH3Ac0sH79Li_wGDLlV96toH_6lNRG-6SgXs7s_lCQSNMmy_IP0r_wNetgKfbccXiwpMWpNGFJ8/s1600/swag+bucks+sponsored+videos.PNG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;183&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhJAApd7m-vsLKttlxfr-NCwSzPIiB7ZspeeVnriHPR3OjMgpW3D7cHEWiS0eDWEbUzH3Ac0sH79Li_wGDLlV96toH_6lNRG-6SgXs7s_lCQSNMmy_IP0r_wNetgKfbccXiwpMWpNGFJ8/s320/swag+bucks+sponsored+videos.PNG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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when you go to sponsored videos and see either of those, if you have the ability to do nothing else but click through these offers.. do it! &amp;nbsp;These are seriously easy points, and fairly quick. &amp;nbsp;TTG you interact with the video at least once, and when it gets to 00 in time, click I&#39;m done, x out of the screen and click her picture again and repeat until it pops up with a screen that goes straight to 00. &amp;nbsp;LTG will give a message that the offer is all done when he&#39;s gone. &amp;nbsp;Sometimes its a one and one type of thing, and sometimes you can earn over 100 swagbucks off the videos! &amp;nbsp;I personally also like the one with a lady in front of a desktop computer worth 3 points every time you cycle through the video set. &amp;nbsp;I will do all of the sponsored videos if I have time, but priority lies with the two pictured above. &amp;nbsp;LTG is almost always more generous to me than TTG, but it may not be the case for you. &amp;nbsp;These are limited time videos, so if you see them available, grab them while you can! &amp;nbsp;&lt;/div&gt;
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additional options: &amp;nbsp;This last list of options its up to you how much you want to do with these. &amp;nbsp;it is possible to hit your daily goals without doing any of these providing that one of the above has been nice and given you a fair amount of points. &amp;nbsp;That may not always be the case. &amp;nbsp;Here are some additional options that I do, but don&#39;t always bank on. &amp;nbsp;&lt;/div&gt;
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Surveys: &amp;nbsp;These will help you have amazing days, or help salvage a bad day. &amp;nbsp;However, they can be infuriating when you&#39;ve gone all the way through the survey only to be told they already hit max capacity and you just wasted 20 minutes or more for 1 swagbuck. &amp;nbsp;Some are better than others. &amp;nbsp;you may decide these aren&#39;t worth your time at all, like I did until this past January. &amp;nbsp;Or, you may love them, and do them as often as you qualify for surveys. &amp;nbsp;It&#39;s up to you.&lt;/div&gt;
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Swagbutton: &amp;nbsp;This is an add on you can get. &amp;nbsp;I like it. It alerts me to swag codes that I would otherwise miss. &amp;nbsp;It also will give surveys that typically I qualify for and get credited with. &amp;nbsp;They are my favorite surveys to take. &amp;nbsp;You can also watch videos on there. &amp;nbsp;&lt;/div&gt;
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The pic is of the swag button and the drop down box of options. &amp;nbsp;&lt;/div&gt;
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Shop and Earn: &amp;nbsp;Need to shop? &amp;nbsp;Order it through swagbucks... make sure its activated so you get points. &amp;nbsp;You can order many things and have it as a store pick up the same day.. This earns you a few points and saves you from impulse purchases. &amp;nbsp;These don&#39;t award right away, and the amounts vary, but its an easy way to get a little bonus for something you were buying anyway.&lt;/div&gt;
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Coupons: &amp;nbsp;Under shop, then coupons, you can print grocery coupons. &amp;nbsp;Sure, I could ask you to use my coupon bag so I would get a few cents from you using my link, but, I would rather you make a few points.. 10 to be exact for each coupon you use at the store. &amp;nbsp;You save money on your groceries, and earn 10 extra cents for each one you redeem. &amp;nbsp;Again, this is not a quick turn around, so don&#39;t expect them very soon. &amp;nbsp;It says it can take up to 12 weeks, and it really can... to be honest, I think even longer sometimes. &amp;nbsp;&lt;/div&gt;
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Offers: &amp;nbsp;For me, these are hit and miss. &amp;nbsp;You can poke around and see if there is anything you are willing to do. &amp;nbsp;I don&#39;t do these very often. &amp;nbsp;I will sometimes do the ones that give you points for playing a game, or for getting a free Disney DVD. &amp;nbsp;I personally won&#39;t do the offers that you sign up for a trial offer, and then have to cancel. Some people do, but I would forget and end up paying. &amp;nbsp;I&#39;ve done radio Loyalty, which is a couple points for every 30 minutes you listen to music. &amp;nbsp;You do have to pay attention to when the capcha pops up on this one though, it will give you the capcha at 30 or 35 minutes whatever it is, and then if you don&#39;t enter it right away, the next half hour doesn&#39;t start until you clicked the capcha. &amp;nbsp;&lt;/div&gt;
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Explore the site. You might find something I haven&#39;t discovered. &amp;nbsp;Do yourself a favor, and try to make your blue goal (the first goal) every day You earn bonus points for streaks. &amp;nbsp;7 days = 25, up to the whole month = 300 sb. &amp;nbsp;when you meet either goal, you earn bonus points too. &amp;nbsp;These will be available to grab the following month a couple days in, and then you have about 14 days to claim them. &amp;nbsp;Make sure you claim your bonus points! &amp;nbsp;It will be located under your daily goals tab at the top. &amp;nbsp;&lt;/div&gt;
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my personal goal is 200 a day. &amp;nbsp;Some days I make my goal, some days I don&#39;t and some days I earn well above my goal. &amp;nbsp;There isn&#39;t a right or wrong way, but if you set a goal for what you want to accomplish and find a system that seems to work for you, go with it! &amp;nbsp;Keep an open mind, and remember, if you can hit even 100 points a day, that is $365 a year in gift cards. &amp;nbsp;You won&#39;t get rich, but that would certainly help with the holidays, or buy something nice for yourself. &amp;nbsp;Combine it with other savings methods I talk about and earn yourself a vacation...or whatever it is you are dreaming about!&amp;nbsp;&lt;/div&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/605841202402431216/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2016/03/if-you-know-me-you-likely-know-i-love.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/605841202402431216'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/605841202402431216'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2016/03/if-you-know-me-you-likely-know-i-love.html' title=''/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy2bhBByxjcbBB0wMgi1poMhxtOivFdL_ZwWSdeB4wpOm-XUusB6pMlhv6X6QDF8286USTwWd974fa490ulN0dMRYBQHJzP-m2Sf6y3utdboT0MtqMWxTlo0TLEznaoHExWRVEwD3MMQg/s72-c/swagbucks+to+do+list.PNG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-1148019474825723180</id><published>2016-02-25T00:08:00.001-08:00</published><updated>2016-02-25T00:08:20.011-08:00</updated><title type='text'></title><content type='html'>I&#39;ve still be doing my one Thursday a month posts on my friends blog. &amp;nbsp;I need to post connections to them here as well :) &lt;br /&gt;
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I have gotten much more serious about saving money this past month. &amp;nbsp;I have goals. &amp;nbsp;I want to take my kids to Disney World. &amp;nbsp;Working as a substitute teacher not working more than 2-3 days a week, that doesn&#39;t exactly make saving particularly easy. &amp;nbsp;The bonus, is I don&#39;t own credit cards, so I don&#39;t have to worry about those.. but the student loans from college more than make up for that. &lt;br /&gt;
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This means, I have to think outside the box. &amp;nbsp;In some cases, it also means sucking up my ego, and doing things I might not normally do. &lt;br /&gt;
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I put as much as I am able to away from my subbing job. &amp;nbsp;which means anywhere from nothing to $50 a month. &amp;nbsp;yes, thats a big margin, but its literally the way it goes. &amp;nbsp;If I don&#39;t splurge on anything, have any school related expenses, and work at least 6 days during the month, I can put much more away than I can a month like this one, where subbing jobs have been rare, I have school pictures for 2 $30), year books for 2 ($24), &amp;nbsp; book fair for 2 ($10), and a school fundraiser ($30). &amp;nbsp;(or $94....thanks school.. ugh). &amp;nbsp;this is one of those months I may actually have to dip into the Disney fund just to cover everything. &lt;br /&gt;
&lt;br /&gt;
This is what I&#39;m working with to save money for the trip, to attempt to get there in 2 years.&lt;br /&gt;
&lt;br /&gt;
save from paycheck&lt;br /&gt;
swagbucks&lt;br /&gt;
mycokerewards&lt;br /&gt;
ibotta&lt;br /&gt;
checkout51&lt;br /&gt;
savingstar&lt;br /&gt;
instaGC&lt;br /&gt;
BzzAgent/Mypoints&lt;br /&gt;
SBKC&lt;br /&gt;
rebates&lt;br /&gt;
recycle cans/ pop tabs&lt;br /&gt;
yard sale&lt;br /&gt;
&lt;br /&gt;
my kids plan includes&lt;br /&gt;
gift cards/ cash from friends and family for holidays, birthdays&lt;br /&gt;
chores&lt;br /&gt;
yard sale&lt;br /&gt;
recycling with mom. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I&#39;ll explain a little about each of these and provide referral links when possible.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&lt;a href=&quot;https://www.blogger.com/%C2%A0http://www.swagbucks.com/refer/miswakko&quot;&gt;swagbucks&lt;/a&gt; &amp;nbsp; This is my favorite website to make &quot;money&quot;. &amp;nbsp;You actually earn points to turn in for gift cards. However, for Disney, this is perfect. &amp;nbsp;You can redeem your points for Target gift cards, which you can turn around and use to purchase Disney gift cards, which never expire and are good on EVERYTHING Disney! &amp;nbsp;each point is essentially worth a penny as 500 points = a $5 gift card. &lt;br /&gt;
This is the first month I&#39;ve been serious about swagbucks. Before this, I would casually earn points and would still have enough to turn in for about $50 for Christmas and $50 for Easter each year. &amp;nbsp;This month alone, I have already made enough points for $70&lt;br /&gt;
I do the daily poll, I scroll through the NOSO and earn 2 points from that (I don&#39;t click on anything except see next offer). I play swagasaurus bux and swag jump for the 10 point limit. &amp;nbsp;I stream videos on the ipod (mobile SB) for the 10 points and any bonus points it lets me get), I stream videos on the desk top, I do the nGage and Ncrave. &amp;nbsp;I print coupons from swagbucks, I do the surveys when they let me. &amp;nbsp;If I need something, I will check and see if I can order it through swagbucks shopping, and pick it up in store to avoid shipping fees, but still get my points for purchases through SB. &amp;nbsp;I make it a point to at least hit the minimum daily goal and try to hit the second daily goal or more as well. This allows me to earn around $10 worth of bonus points each month! &amp;nbsp;You can also earn points from your referrals, which is lovely bonus points :) &lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&lt;a href=&quot;https://www.mycokerewards.com/content/home.html&quot;&gt;my coke rewards&lt;/a&gt;&amp;nbsp;: &amp;nbsp;This one is good if you drink any coke products, or have someone willing to save them for you. &amp;nbsp;Enter up to 75 points each week. &amp;nbsp;bottle caps are worth 3 points, 12 packs are worth 10 points and cases are worth 20 points. &amp;nbsp;You can also do activities like share stuff off their site to build your status. &amp;nbsp;You will need to earn gold status to get Target gift cards. &lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;https://ibotta.com/r/idrxsof&quot;&gt;Ibotta&lt;/a&gt;&amp;nbsp;: &amp;nbsp;This is a grocery rebate app. &amp;nbsp;You will need a smart phone, or mobile device of some sort. I use my ipod for now, but will switch to a phone when I get a better one. &amp;nbsp;You take your mobile device with you, find an item with a rebate, click unlock, scan the barcode of the item, and then once you purchase it, you can scan your receipt to get the rebate. &amp;nbsp;You can go through pay pal or gift cards. &amp;nbsp;You can also have team mates. These are your friends on facebook that also have the app. you have to connect Facebook to your app in order for this to work. &amp;nbsp;If you use my link to sign up, and you cash out 2 rebates within 2 weeks, I will get $5 and you will get $10! &lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;https://www.checkout51.com/&quot;&gt;check out 51&lt;/a&gt;&amp;nbsp;: &amp;nbsp;very similar to Ibotta, except, you don&#39;t have to take the phone with you. You click the offers you want ahead of time, then redeem them with your receipts. &amp;nbsp;After $20 you can cash out. &lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;https://savingstar.com/coupons&quot;&gt;savingstar&lt;/a&gt;&amp;nbsp;: &amp;nbsp;Pretty much exactly like Check out 51. &lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;http://www.instagc.com/lilmisshuntergrl&quot;&gt;InstaGC&lt;/a&gt;&amp;nbsp;: &amp;nbsp;This is similar to swagbucks. You can earn points to exchange for gift cards. &amp;nbsp;I will be honest, I get most of my points through their free points on Facebook. &amp;nbsp;I haven&#39;t had many survey opportunities, but you might! &amp;nbsp;You can set a goal, and cash out when you reach your goal. I believe goals start at $1. &lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;http://u.bzz.com/2ru99&quot;&gt;Bzzagent&lt;/a&gt;&amp;nbsp;: &amp;nbsp;Okay, this one is a little different. &amp;nbsp;This one you fill out surveys, and if you are lucky, they pick you to get something to sample. The better job reviewing the item you do, the more chances you have at getting picked again. &amp;nbsp;I love BzzAgent Campaigns! &amp;nbsp;I get free product, coupons to give friends and when I do my reviews I get &lt;a href=&quot;https://www.mypoints.com/&quot;&gt;MyPoints&lt;/a&gt;, which is another site similar to Swagbucks that you can turn in for gift cards. &amp;nbsp;You can get referrals for both, but with MyPoints it has to be people you know personally. &lt;br /&gt;
&lt;a href=&quot;http://www.sbkcenter.com/&quot;&gt;&lt;br /&gt;&lt;/a&gt;
&lt;a href=&quot;http://www.sbkcenter.com/&quot;&gt;SBKC&lt;/a&gt;&amp;nbsp;: &amp;nbsp;This company will pay you for some of your junk mail. &amp;nbsp;You can&#39;t tear the envelopes, but you do have to open it, so open your mail carefully, &amp;nbsp;They accept a wide variety of mail and email, and give you points towards it. &amp;nbsp;They don&#39;t always have openings for new people, so check to see if you are able and if not, keep checking back! &amp;nbsp;Check to see what type of junk mail they are looking for as well. &amp;nbsp;They cash you out after $20 dollars worth of points as well. &lt;br /&gt;
&lt;br /&gt;
rebates: &amp;nbsp;If you get a rebate as a check for cash, cash it in and add it to your Disney fund! &lt;br /&gt;
&lt;br /&gt;
recycling cans/ pop tabs: &amp;nbsp;walk along the roads, collect cans. &amp;nbsp;If you live in a state with bottle deposits, then grab the tabs off before turning them into the store and recycle the tabs! &amp;nbsp;You won&#39;t get rich, but aluminum is around 40 cents a pound, so for every 100 pounds you turn in, its an extra 40 dollars you didn&#39;t have!&lt;br /&gt;
&lt;br /&gt;
Yard Sale: &amp;nbsp;Declutter your space. &amp;nbsp;Sell it and stash the money back for your trip! &amp;nbsp;It serves 2 purposes. &amp;nbsp;First, you have pulled some of the stuff cluttering up the house and given your house a make over, and two, you now have extra money for your vacation! &amp;nbsp;Win-win!&lt;br /&gt;
&lt;br /&gt;
There are other ways to save, and I&#39;m starting to learn about a few more, but I want to check them out a little before recommending them. &amp;nbsp;If you have a way to save money, share it with me! &amp;nbsp;I&#39;d love to hear your ideas! &amp;nbsp;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/1148019474825723180/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2016/02/ive-still-be-doing-my-one-thursday.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/1148019474825723180'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/1148019474825723180'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2016/02/ive-still-be-doing-my-one-thursday.html' title=''/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-7751276527271735819</id><published>2015-08-11T19:38:00.002-07:00</published><updated>2015-08-11T19:48:31.671-07:00</updated><title type='text'></title><content type='html'>so, I&#39;ve been somewhat neglectful of my blog for the last ...oh... multiple years :/  But, I recently started to do a guest spot on a friends blog check it out, share some love with my friend :)&lt;a href=&quot;http://nevillehiatt.com/wordpress/thrifty-thursdays-35/&quot;&gt;Thrifty Thursday&lt;/a&gt; </content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/7751276527271735819/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2015/08/so-ive-been-somewhat-neglectful-of-my.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/7751276527271735819'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/7751276527271735819'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2015/08/so-ive-been-somewhat-neglectful-of-my.html' title=''/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-6601714926683472215</id><published>2012-01-02T20:12:00.000-08:00</published><updated>2012-01-02T20:20:24.787-08:00</updated><title type='text'>shout out for another blogger that I really like.</title><content type='html'>Once in a while you come across someone who has recipes that make you giddy, because not only do they look good, but they are healthier than average as well.  That is  http://www.alldayidreamaboutfood.com/2011/09/homemade-gummy-fruit-snacks-healthy.html   her blog is based on gluten free, diabetic, healthy-ish, and just plain goodness :) &lt;br /&gt;&lt;br /&gt;I&#39;ve tried the gummy fruit recipe.. don&#39;t make the same silly error I did and think jello counts as gelatin.. get knox lol.  Mine didn&#39;t gel up quite as hard as they should have.. but oh my were they tasty</content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/6601714926683472215/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2012/01/shout-out-for-another-blogger-that-i.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/6601714926683472215'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/6601714926683472215'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2012/01/shout-out-for-another-blogger-that-i.html' title='shout out for another blogger that I really like.'/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-4301730791793468294</id><published>2011-12-25T18:55:00.000-08:00</published><updated>2011-12-25T19:04:07.657-08:00</updated><title type='text'>Bread Pudding with Whiskey Sauce</title><content type='html'>We love going to dinner at The Irma in Cody, Wyoming.  One of the highlights is their bread pudding with whiskey sauce. It&#39;s unlike anything I&#39;ve ever had.  It&#39;s intoxicating.. quite literally.  Too much whiskey sauce will have you stumbling your way out of the restaurant... or at least it seems like it.  I searched online high and low, and couldn&#39;t find a whiskey sauce that seemed like it would be even close.  I chose Paula Deen&#39;s Bread Pudding recipe, simply because she is awesome, and she makes everything so wonderful, I figured even if it wasn&#39;t right, it would at least be really good!  I omitted the pecans because the Irma&#39;s doesn&#39;t have them, but I&#39;m sure they would be amazing in it. &lt;br /&gt;&lt;br /&gt;http://www.foodnetwork.com/recipes/paula-deen/the-best-bread-pudding-recipe/index.html&lt;br /&gt;&lt;br /&gt;For the Whiskey Sauce, after studying several on the internet I went with my own version...partially because I simply didn&#39;t have any eggs, and partially because I didn&#39;t think they seemed quite right.&lt;br /&gt;&lt;br /&gt;melt 1 stick of butter in a sauce pan over medium heat.  while that is melting add approx. 1 teaspoon of Vanilla.  Once it&#39;s melted add approximately 1 TBSP of honey (I always use local honey for the benefits it provides).  add approximately 1 teaspoon of cinnamon.  Keep stirring.  Add 1 cup of Whiskey.  Finally add about 1/2 c -1 cup of brown sugar.  stir frequently as it simmers. I simmered it for about 15 minutes.  &lt;br /&gt;&lt;br /&gt;Serve while still warm.  You can also put some whipped cream on top of the individual serving of bread pudding.  (ladle the whiskey sauce over the individual serving, or serve on the side in a small bowl).  This has a kick!  &lt;br /&gt;&lt;br /&gt;Hope you enjoy!  &lt;br /&gt;&lt;br /&gt;pour a ladle or so of Whickey</content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/4301730791793468294/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2011/12/bread-pudding-with-whiskey-sauce.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/4301730791793468294'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/4301730791793468294'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2011/12/bread-pudding-with-whiskey-sauce.html' title='Bread Pudding with Whiskey Sauce'/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-5199267897651865805</id><published>2011-11-11T17:49:00.000-08:00</published><updated>2011-11-11T18:09:32.176-08:00</updated><title type='text'>Pumpkin chili</title><content type='html'>Occasionally I get brave and decide I have to try something that is outside of my comfort zone.  This recipe certainly qualified.  I mean, who normally puts pumpkin in their chili?  Certainly not me.  It sounded interesting to me, so I had to try it.  I adapted a recipe a bit because I wasn&#39;t using the crock pot (but I will give those directions as well).  I was going to, but I just ran out of time.  &lt;br /&gt;&lt;br /&gt;ingredients:&lt;br /&gt;&lt;br /&gt;1 onion; chopped (this was actually too much for my family, so if you love onion, keep this amount..if you don&#39;t.. cut it at least in half.)&lt;br /&gt;3 cloves of garlic; minced  (I didn&#39;t have garlic, so I used about 1/2 teaspoon of dried minced garlic).  &lt;br /&gt;2 cups chicken broth  (I used a can of swansons)&lt;br /&gt;2 cans of black beans, drained and rinsed&lt;br /&gt;1 lb ground beef&lt;br /&gt;1-15 ounce can of pumpkin&lt;br /&gt;(2) 14 ounce cans of diced tomatoes.  (I can&#39;t come anywhere close to this amount as I have `family that doesn&#39;t like tomatoes.)&lt;br /&gt;1 tsp dried parsley  ( used dried flat leaf parsley)&lt;br /&gt;1 tsp oregano  &lt;br /&gt;1 1/2 tsp of cumin&lt;br /&gt;2 teaspoons chili powder (I used crushed red pepper)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;cook the onion and beef until the onion and burger are done.  (I added teh garlic right away too, but the actual directions say to wait. add it and then cook for one minute)  If you are doing a crockpot variety, put the meat mixture into the crockpot and remaining ingredients and cook on low for 5-6 hours.  &lt;br /&gt;I just left it in the pot, added the remaining ingredients and simmered it for about a half an hour to an hour.  &lt;br /&gt;&lt;br /&gt;I made this with copycat red lobster biscuits (already blogged about in here).  This was a hit, with the exception that it had too many onions, and not enough spice for some of my family.  &lt;br /&gt;&lt;br /&gt;I adapted this recipe from www.lynnskitchenadventures.com</content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/5199267897651865805/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2011/11/pumpkin-chili.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/5199267897651865805'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/5199267897651865805'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2011/11/pumpkin-chili.html' title='Pumpkin chili'/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-7076197779106562130</id><published>2011-11-09T14:13:00.001-08:00</published><updated>2011-11-09T14:46:46.151-08:00</updated><title type='text'>Artichoke and spinach dip</title><content type='html'>This summer I joined a CSA (Community Ag Association).  I loved it, but I was getting veggies that I didn&#39;t have a clue what to do with.  I learned much, and have found some new veggies that I like.  One of those is artichokes.  The biggest problem with artichokes was, I didn&#39;t even know where to begin.  I was shocked upon the discover they are similar to a cactus.  I searched high and low on the internet and found a blog that was very good at explaining how to clean them and keep them looking good.  &lt;br /&gt;http://becksposhnosh.blogspot.com/2006/05/how-to-trim-artichoke.html &lt;br /&gt;&lt;br /&gt;I didn&#39;t have any actual lemon, so I did the best with what I had, and used a bowl of water with concentrated lemon juice.  It browned a bit, but no where close to as bad as it did when I didn&#39;t use it.  &lt;br /&gt;&lt;br /&gt;I searched for a recipe (which for the life of me I cannot find) for something that I stood a chance of actually eating.  &lt;br /&gt;I THINK this is pretty close to the original recipe that I used.&lt;br /&gt;&lt;br /&gt;http://allrecipes.com/Recipe/hot-artichoke-and-spinach-dip-ii/detail.aspx&lt;br /&gt;&lt;br /&gt;I&#39;m horrible about following recipes.  Either I don&#39;t have all the ingredients, or I don&#39;t want to pay the money for the ingredients, or I want to make it healthier.  This one was no different. &lt;br /&gt;&lt;br /&gt;    1 (8 ounce) package cream cheese, softened&lt;br /&gt;    1/4 cup mayonnaise&lt;br /&gt;    garlic, (I wanted to use fresh, but I only had minced garlic as a spice..I probably used about 1/2 tsp. &lt;br /&gt;     several crumbled leaves; dried basil&lt;br /&gt;    salt to taste&lt;br /&gt;     artichoke hearts, drained and chopped  I used all I had, which probably amounted to about a cup if I was lucky.  &lt;br /&gt;    1/2 cup frozen chopped spinach, thawed and drained&lt;br /&gt;    1 bag shredded mozzarella cheese&lt;br /&gt;    1 or 2 dashes of dried red pepper&lt;br /&gt;&lt;br /&gt;I threw it in a pot on the stove, heated it until the cheese was melty and gooey, and tossed it in a bowl and served it with tortilla chips. The kids loved it, my dad liked it and I was pleasantly pleased with it. &lt;br /&gt;&lt;br /&gt;I&#39;d have liked to have used other cheeses, but I simply didn&#39;t have any other kind in the house and forgot to buy any when I was out.  &lt;br /&gt;&lt;br /&gt;I will admit.. It was a LOT of work cleaning the artichokes for the little amount I got out of them ( I had to clean about 10 or so artichokes to get 1 c.. but mine were very small).  I think canned artichoke hearts would be much easier, just not quite as healthy or give you that satisfaction that comes with making it completely from scratch.</content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/7076197779106562130/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2011/11/artichoke-and-spinach-dip.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/7076197779106562130'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/7076197779106562130'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2011/11/artichoke-and-spinach-dip.html' title='Artichoke and spinach dip'/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-6662953758769539216</id><published>2011-11-07T16:58:00.000-08:00</published><updated>2011-11-07T17:23:22.217-08:00</updated><title type='text'>cranberry and honey pork roast</title><content type='html'>I was on the search for a recipe for pork roast.  My only real requirement was it need to be a crock pot recipe.  I was hoping for something different, but I wasn&#39;t overly picky.  &lt;br /&gt;After much searching, I finally started looking at a couple, and decided to mesh a couple into one that I hoped would be rather tasty.  Here is the recipe.&lt;br /&gt;&lt;br /&gt;pork roast.  I usually get boneless, it cuts up easier, and not everyone in my family likes meat on the bone, so it&#39;s just easier to go with boneless, but.. I&#39;m sure you could do it with a bone in roast.&lt;br /&gt;&lt;br /&gt;dried cranberries (I suspect fresh cranberries would work as well).  I used about 3/4 of a bag or so, which is roughly about 5 oz or around a cup-1 1/2 cups&lt;br /&gt;&lt;br /&gt;honey  (I prefer local honey just because of the benefits it has.)  around 1/2c to 1 cup depending on how big your roast is.&lt;br /&gt;&lt;br /&gt;about a teaspoon of ground nutmeg&lt;br /&gt;&lt;br /&gt;about a teaspoon of salt&lt;br /&gt;&lt;br /&gt;many of the recipes I looked at suggested trimming most of the fat off (which I started to do, and then I got frustrated with it haha, so I stopped).  They also suggest browning the roast in a fry pan with a bit of olive oil.  I didn&#39;t do this, but at some point I&#39;d like to try it.&lt;br /&gt;&lt;br /&gt;I placed the pork roast in the crock pot.  I sprinkled the cranberries on top, then drizzled the honey over top.  Then I sprinkled the nutmeg and salt over top.  Turned the crockpot on high, and cooked for about 8 hours.  I really prefer my roasts to fall apart, so you can adjust your time accordingly.  &lt;br /&gt;&lt;br /&gt;I didn&#39;t add any water, and when I pulled it out, there was a fair amount of liquid in the bottom of the crock pot, so it isn&#39;t needed.  I suspect you can make a gravy out of it, but I don&#39;t do good gravies, so I didn&#39;t bother to try.  &lt;br /&gt;The flavor is a good mixture of sweet and tart, and makes a wonderful fall treat.  I would think you could add some apples to this and it would be just as good or better too. &lt;br /&gt;&lt;br /&gt;enjoy!!</content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/6662953758769539216/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2011/11/cranberry-and-honey-pork-roast.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/6662953758769539216'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/6662953758769539216'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2011/11/cranberry-and-honey-pork-roast.html' title='cranberry and honey pork roast'/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-1252015284149767840</id><published>2011-11-05T21:07:00.000-07:00</published><updated>2011-11-05T21:22:08.836-07:00</updated><title type='text'>Pirate Stew</title><content type='html'>Arrrrrr Matey, do ye be looking for something to eat that be different than ye normal dinner fare?  Well shiver me timbers have I a recipe for you!&lt;br /&gt;&lt;br /&gt;Pirate stew popped up on Facebook for me, and I will admit, I wanted to try it simply because of the name. The ingredients list looked interesting, so I decided to give it a try.  &lt;br /&gt;&lt;br /&gt;This seemed a little on the dry side to me for being a &quot;stew&quot;.  I added a whole can of organic tomato sauce instead of the amount it called for. It still didn&#39;t seem quite moist enough, but I left it as it was.  &lt;br /&gt;&lt;br /&gt;Overall, I liked this recipe.  On the page I got this recipe from someone suggesting substituting the kidney beans with pintos and washing the rice, which would help turn it more stew like.  Someone else suggested adding carrots, zuchinni, chicken instead of beef, turkey burger.  It seems the sky is the limit to change this up into your own little piece of heaven.    I hope you enjoy!  It was super easy to make, and who doesn&#39;t love a good and easy crock pot recipe!&lt;br /&gt;&lt;br /&gt;Fix-It and Forget-It&lt;br /&gt;&lt;br /&gt;Weekly Recipe: Pirate Stew&lt;br /&gt;&lt;br /&gt;You don’t need a treasure map to find the ingredients for Pirate Stew. Plus, the long grain rice, kidney beans, and chili powder offer a delicious variation from other stew recipes. (Click “See More” for the recipe.) And if you have to feed your entire crew, Pirate Stew is easy to double.&lt;br /&gt;Pirate Stew&lt;br /&gt;&lt;br /&gt;Fix-It and Forget-It Diabetic Cookbook, pg. 144&lt;br /&gt;&lt;br /&gt;Makes 4-6 servings&lt;br /&gt;Ideal slow cooker size: 4-quart&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;¾ cup sliced onion&lt;br /&gt;1 lb. ground beef&lt;br /&gt;¼ cup uncooked, long grain rice&lt;br /&gt;3 cups diced raw potatoes&lt;br /&gt;1 cup diced celery&lt;br /&gt;2 cups canned kidney beans, drained&lt;br /&gt;½ tsp. salt&lt;br /&gt;⅛ tsp. pepper&lt;br /&gt;¼ tsp. chili powder&lt;br /&gt;¼ tsp. Worcestershire sauce&lt;br /&gt;1 cup tomato sauce&lt;br /&gt;½ cup water&lt;br /&gt;&lt;br /&gt;1. Brown onions and ground beef in skillet. Drain.&lt;br /&gt;2. Layer ingredients in slow cooker in order given.&lt;br /&gt;3. Cover. Cook on Low 6 hours, or until potatoes and rice are cooked.&lt;br /&gt;&lt;br /&gt;Exchange List Values:&lt;br /&gt;Starch 2.0, Vegetable 1.0, Meat, lean 2.0, Fat 0.5&lt;br /&gt;&lt;br /&gt;Basic Nutritional Values:&lt;br /&gt;Calories 310 (Calories from Fat 73), Total Fat 8 gm (Saturated Fat 3.0 gm, Polyunsat Fat 0.5 gm, Monounsat Fat 3.4 gm, Cholesterol 45 mg), Sodium 611 mg, Total Carbohydrate 38 gm, Dietary Fiber 7 gm, Sugars 6 gm, Protein 22 gm&lt;br /&gt;&lt;br /&gt;Variation: Add a layer of 2 cups sliced carrots between potatoes and celery.</content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/1252015284149767840/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2011/11/pirate-stew.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/1252015284149767840'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/1252015284149767840'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2011/11/pirate-stew.html' title='Pirate Stew'/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-7727021700308845466</id><published>2011-11-05T14:47:00.001-07:00</published><updated>2011-11-05T21:33:00.261-07:00</updated><title type='text'>copycat red lobster biscuits</title><content type='html'>I haven&#39;t had a chance to personally try these yet, but I will be trying them in the very near future!  &lt;br /&gt;&lt;br /&gt;Garlic Cheddar “Copycat Red Lobster” Biscuits&lt;br /&gt;&lt;br /&gt;adapted from Two Of A Kind Working On A Full House&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;br /&gt;    1 cup all-purpose flour&lt;br /&gt;    1 tablespoon sugar&lt;br /&gt;    2 teaspoons baking powder&lt;br /&gt;    1 teaspoon salt&lt;br /&gt;    1/2 tablespoon garlic powder&lt;br /&gt;    1/4 cup cold butter, cubed&lt;br /&gt;    1 cup grated cheddar cheese&lt;br /&gt;    1/2 cup milk&lt;br /&gt;&lt;br /&gt;Directions:&lt;br /&gt;&lt;br /&gt;    Preheat your oven to 400.&lt;br /&gt;    Combine all of your dry ingredients together.&lt;br /&gt;    “Cut” in the COLD butter using two forks or whatever technique works best for you. You want the flour to take on a crumbly consistency. Don’t overwork it, you don’t want the butter to warm.&lt;br /&gt;    Add your milk and cheese and mix until the flour is fully moistened (once again…don’t overwork it.).&lt;br /&gt;    Spray your muffin tin with cooking spray.&lt;br /&gt;    If you have a mini muffin tin, you can drop by the tablespoon full. I did not, so I made 10 biscuits just by eyeballing even portions.&lt;br /&gt;    I let it cook about 15 minutes and it was done perfectly. I say start checking at around 10 minutes. They should be slightly golden brown on top.&lt;br /&gt;    Eat and enjoy!&lt;br /&gt;&lt;br /&gt;Be sure to check out all the frugal recipes here on Family Friendly Frugality!</content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/7727021700308845466/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2011/11/copycat-red-lobster-buscuits.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/7727021700308845466'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/7727021700308845466'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2011/11/copycat-red-lobster-buscuits.html' title='copycat red lobster biscuits'/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-92158130763775339</id><published>2011-10-05T10:36:00.000-07:00</published><updated>2011-10-05T10:51:42.482-07:00</updated><title type='text'>the where and how of saving for a baby in your life!  (part 1_</title><content type='html'>I&#39;ve been asked for help in getting the best deals for babies.  There are tons of resources, and I will do my best to cover them all.  &lt;br /&gt;&lt;br /&gt;I&#39;ll start out by repeating some of what I have said in other couponing posts.  One of the best ways to save money is to shop at stores where you can stack a manufacturers coupon with a store coupon. &lt;br /&gt; An example from September:  &lt;br /&gt;  Avent pacifier $4.79    Manufacturerer coupon for $1.50 (price $3.29) Store coupon 2.00   total price= 1.29 for a 2 pack!  This is a great price for a pack of pacifiers!  (this deal is now expired, but you can occassionally find coupons to stack for pacifiers).&lt;br /&gt;&lt;br /&gt;Stores that I know stack coupons:&lt;br /&gt;Walgreens&lt;br /&gt;CVS&lt;br /&gt;Rite Aid&lt;br /&gt;Target&lt;br /&gt;(most grocery stores)&lt;br /&gt;&lt;br /&gt;Another good deal is combining a coupon with a store incentive, such as Walgreens Register Rewards.&lt;br /&gt;&lt;br /&gt;an example:  (this deal is made up, but similar to one from the past)&lt;br /&gt;Pedia Care fever reducer 2/$5  &lt;br /&gt;manufacturer coupon:  $1  (use one coupon for each)-- $3.00 &lt;br /&gt;Buy $10 worth of pedia care, get $5 register rewards&lt;br /&gt;&lt;br /&gt;deal:  buy 4 pedia care fever reducers -- $10.&lt;br /&gt;       use 4 $1.00/1 coupons            -$4.00&lt;br /&gt;                                    total out of pocket= $6.00  get back a register reward for $5.00 to use towards your next purchase (cannot be for more pedia care, or you won&#39;t get the next register reward).  Many people consider this to be like paying 25 cents for each of the pedia cares.. but I&#39;m not really sure I agree.. you spent the money out of your pocket, so the real savings comes when you use your register reward on something else. &lt;br /&gt;Stores that have this type of thing:&lt;br /&gt;Walgreens- Register Rewards&lt;br /&gt;CVS- (I don&#39;t remember the name of their rewards programs)&lt;br /&gt;Rite Aid- Up rewards&lt;br /&gt;Target- (sorta) they do gift cards on occasion which CAN be rolled on the same product!  &lt;br /&gt;&lt;br /&gt;A note.. RRs, CVS bucks, and Up Rewards are considered manufacturer coupons, so you have to make sure you have at least one product per manufacturer coupon you use, this is where &quot;fillers&quot; come in. (fillers are extremely cheap items you pick up to give you enough merchandise to cover all Manufacturer coupons--typically under a dollar).&lt;br /&gt;&lt;br /&gt;to be continued...</content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/92158130763775339/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2011/10/where-and-how-of-saving-for-baby-in.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/92158130763775339'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/92158130763775339'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2011/10/where-and-how-of-saving-for-baby-in.html' title='the where and how of saving for a baby in your life!  (part 1_'/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-6400914222573863661</id><published>2011-10-03T16:25:00.001-07:00</published><updated>2011-10-03T16:27:01.816-07:00</updated><title type='text'>souse chicken</title><content type='html'>a friend of mine from the Bahamas shared this recipe with me.  I am going to substitute the wings for boneless skinless chicken breast, only because not everyone in the family likes chicken on the bone, and while the kids are little, I don&#39;t want them dealing with the bones either.&lt;br /&gt;&lt;br /&gt;This looks pretty good, and pretty easy.  I will be trying it soon :)&lt;br /&gt;&lt;br /&gt;Here are the ingredients. (1) 24 chicken wings Separated (2) 3 table spoons of Lime Juice (3) 1 teaspoon of seasoned salt (4) 1 teaspoon of vegetable oil (5) 1 large onion diced (6) 1/2 green pepper diced (7) 6 large potatoes pealed and diced (8) 3 carrots diced (9) 1/2 teaspoon crushed red pepper flakes (10) 1 tablespoon ground allspice (11) 2 bay leaves (12) 3/4 cup of lime juice (13) 3 cups of water (14) salt and black pepper to taste.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Directions. (1)Toss the chicken wings with 3 tablespoons of lime juice and the seasoned salt.Set aside to marinate at room temperature for 1 hour.(2) Heat the vegetable oil in a large pot over medium heat.Add the onion and green pepper.Cook and stir until the onion has softended and begun to brown,about 10 minutes add the potatoes,carrots,red pepper flakes,allspice bay leaves,marinated chicken, lime juice, and water.Bring to a simmer,then reduce heat to medium-low,cover,and continue simmering until the chicken is no longer pink at the bone,and the vegetables are tender,about 40 minutes.Season to taste with salt and pepper before serving.</content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/6400914222573863661/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2011/10/souse-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/6400914222573863661'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/6400914222573863661'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2011/10/souse-chicken.html' title='souse chicken'/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-3888535474863862487</id><published>2011-09-10T19:30:00.000-07:00</published><updated>2011-09-10T19:32:43.711-07:00</updated><title type='text'>Pumpkin Spice Cupcakes</title><content type='html'>A friend is making these... they sounded AMAZING!!! I can&#39;t wait to go to the store to get the stuff to make these too!!  MMM.. I love fall!  &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.foodnetwork.com/recipes/pumpkin-spice-cupcakes-with-brown-butter-buttercream-recipe/index.html</content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/3888535474863862487/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2011/09/pumpkin-spice-cupcakes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/3888535474863862487'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/3888535474863862487'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2011/09/pumpkin-spice-cupcakes.html' title='Pumpkin Spice Cupcakes'/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-3588775496068046703</id><published>2011-09-08T18:44:00.000-07:00</published><updated>2011-09-08T19:01:56.632-07:00</updated><title type='text'>parmesan-Dijon chicken</title><content type='html'>I got a new cookbook, it was recommeded to me by a good friend.  She was right, this book is AMAZING!!  Anyone who likes cookbooks, I really suggest you get this book.  My family can be a bit picky, and I have found a lot of recipes I can use!  &lt;br /&gt;&lt;br /&gt;http://www.amazon.com/Betty-Crocker-Money-Saving-Meals/dp/0470530766/ref=sr_1_9?ie=UTF8&amp;qid=1315533079&amp;sr=8-9&lt;br /&gt;&lt;br /&gt; you can get it for 1 cent plus shipping!  it&#39;s like 4 bucks total.. a great deal!! &lt;br /&gt;&lt;br /&gt;as a preview of what is in it, here is the parmesan chicken recipe&lt;br /&gt;&lt;br /&gt;ingredients:&lt;br /&gt;&lt;br /&gt;1/4 cup dry bread crumbs&lt;br /&gt;1/4 c. grated parmesan cheese&lt;br /&gt;2 tablespoons Dijon mustard&lt;br /&gt;1/4 c. butter, melted&lt;br /&gt;6 boneless skinless chicken breasts&lt;br /&gt;&lt;br /&gt;heat oven to 375 degrees&lt;br /&gt;in large food-storage bag, mix bread crumbs and cheese. In shallow dish, stir mustard into melted butter until mixed well.&lt;br /&gt;Pat chicken dry with a paper towel (I didn&#39;t do this).  Dip 1 piece of chicken at a time in the butter mixture, coating all sides.  Then place in bag of crumbs and shake to coat the mixture on the chicken.  place chicken in a single layer in a baking dish.&lt;br /&gt;bake uncovered 20-30 minutes, turning chicken over once with tongs.  &lt;br /&gt;&lt;br /&gt;This was a hit in our household.  I just baked the chicken on a cookie sheet, and it turned out fine.  I didn&#39;t measure anything.. I hate measuring.. if it&#39;s not totally essential.. I&#39;m just not doing it haha.  Hope you enjoy this as much as I did!</content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/3588775496068046703/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2011/09/parmesan-dijon-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/3588775496068046703'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/3588775496068046703'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2011/09/parmesan-dijon-chicken.html' title='parmesan-Dijon chicken'/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-8048387418176349339</id><published>2011-09-08T18:32:00.000-07:00</published><updated>2011-09-08T18:40:12.542-07:00</updated><title type='text'>zuchinni and summer squash</title><content type='html'>I joined a CSA this year, it has been wonderful getting fresh organic veggies for a pretty reasonable amount.  Each Wednesday I enjoy going and picking up my veggies.  Almost every week there is at least one thing that I&#39;m just not quite sure what to do with it, or that I can have more than my share of.  Eggplant and chard I&#39;m still trying to figure out things the whole family will eat.  I know there is no hope for zuchinni or summer squash, with one exception.. zuchinni bread!  Since I don&#39;t have enough room in the freezer to store shredded zuchinni yet, I opted for an old family favorite, and added a twist.. summer squash.. why.. because I had so much I didn&#39;t know what to do with it all!  &lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;br /&gt;zuchinni, sliced or chunked, your choice&lt;br /&gt;summer squash (optional), sliced or chunked&lt;br /&gt;stewed tomatoes&lt;br /&gt;mozzarella cheese.  &lt;br /&gt;olive oil&lt;br /&gt;&lt;br /&gt;in a large frying pan (which fairly hair sides)pour a bit of olive oil in and heat to medium.  slice or chunk your zuch&#39;s and summer squash, and place it in the pan.  after all of your veggies are in the pan, add stewed tomatoes, enough to cover the veggies.  cover with a lid, and cook until the zuch&#39;s and summer squash are about as tender as you want them.  then add shredded mozzarella cheese, and allow to melt.  mix into the veggies and then serve.</content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/8048387418176349339/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2011/09/zuchinni-and-summer-squash.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/8048387418176349339'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/8048387418176349339'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2011/09/zuchinni-and-summer-squash.html' title='zuchinni and summer squash'/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-7002360592751091212</id><published>2011-09-08T15:45:00.000-07:00</published><updated>2011-09-08T16:10:35.990-07:00</updated><title type='text'>tortillas-- what should I do with them?</title><content type='html'>I was glancing through facebook, and noticed another blogger saying she had a bunch of tortillas, and needed some recipes.  I have several recipes.. so, I am posting them here for all to enjoy.&lt;br /&gt;&lt;br /&gt;Chicken Tortilla Casserole&lt;br /&gt;&lt;br /&gt;Shredded chicken (I usually just use leftover chicken breast...and depending on how &quot;chicken-y you want it, determines how much chicken you put in).. usually about 1-2 cups&lt;br /&gt;&lt;br /&gt;tortillas-  I&#39;ve done this with both whole wheat and regular flour tortillas.. either work nicely!  I usually use whatever is in the package I bought.. 8-12.  Rip them up in smallish bite size pieces&lt;br /&gt;&lt;br /&gt;1-2 cans of cream of chicken soup&lt;br /&gt;&lt;br /&gt;shredded cheese (whatever flavor you like, and as much or as little as you like.. we usually use about 1/2 bag to the whole bag)&lt;br /&gt;&lt;br /&gt;rip the tortillas into smallish pieces, and put in a baking dish.  Mix in the cream of chicken soup mix, and the chicken.  You can mix the cheese in, or put it on top.. I usually do a bit of both.  Bake about 45 minutes on 350.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;chicken and black bean casserole&lt;br /&gt;&lt;br /&gt;shredded chicken (same as above)&lt;br /&gt;1 can green chili&#39;s&lt;br /&gt;1-2 cans green (or red if you like it spicier) enchilada sauce&lt;br /&gt;2 cans black beans; drained&lt;br /&gt;8-12 tortillas torn into small pieces&lt;br /&gt;shredded cheese of your choice, 1/2 bag -1 bag&lt;br /&gt;sour cream (optional)&lt;br /&gt;&lt;br /&gt;rip tortillas into small pieces, and put them in a baking dish.  Add green chili&#39;s, black beans, and enchilada sauce, and chicken, mix well.  top with shredded cheese of choice, and bake for about 45 minutes at 350.  serve with sour cream if desired.&lt;br /&gt;&lt;br /&gt;tortilla stack bake&lt;br /&gt;&lt;br /&gt;(this recipe greatly depends on how much filling you include, and what size your baking dish is...and I will admit.. I don&#39;t measure anything!)&lt;br /&gt;&lt;br /&gt;4-12 tortiallas&lt;br /&gt;ground beef  (can substitute chicken too)&lt;br /&gt;refried beans  (can substitute black beans)&lt;br /&gt;enchilada sauce (your choice, but I usually use red for this one)&lt;br /&gt;shredded cheese, your choice&lt;br /&gt;toppings of your choice-- lettuce, tomato, black olives, sour cream, ect.&lt;br /&gt;&lt;br /&gt;brown you burger, drain, add refried beans and enchilada sauce.  (shred your chicken, cook, mix in black beans and enchilada sauce).  cook just long enough to get the refried beans workable.. &lt;br /&gt;&lt;br /&gt;in a baking dish, layer the following way:  tortilla, meat/bean/sauce mixture, a bit of shredded cheese.  continue to alternate until you reach the top. bake for about 30- 45 mins 350.  serve, and put your toppings of choice on top.  (you can put olives, and onions in a separate layer if everyone in the family likes them as well).</content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/7002360592751091212/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2011/09/tortillas-what-should-i-do-with-them.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/7002360592751091212'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/7002360592751091212'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2011/09/tortillas-what-should-i-do-with-them.html' title='tortillas-- what should I do with them?'/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-6850606852757283663</id><published>2011-09-08T15:31:00.000-07:00</published><updated>2011-09-08T15:33:43.590-07:00</updated><title type='text'>baked taco ring</title><content type='html'>This was posted by a blogger I follow, who said she got it out of a food magazine.  She didn&#39;t list it, or I would give them credit.  It looks really good, and I can&#39;t wait to try it!  gotta do grocery shopping first!&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;br /&gt;1 lb. ground beef&lt;br /&gt;1 package (1.25 oz) taco seasoning mix&lt;br /&gt;1 c. (4 oz) shredded cheddar cheese&lt;br /&gt;2 T. water* (I omitted - see explanation below)&lt;br /&gt;2 8-oz packages refrigerated crescent rolls&lt;br /&gt;1 medium green bell pepper (optional)&lt;br /&gt;1 c. salsa (optional)&lt;br /&gt;3 c. lettuce, shredded (we used more -- ¾ a head)&lt;br /&gt;1 medium tomato, diced&lt;br /&gt;¼ c. onion, chopped&lt;br /&gt;½ c. pitted ripe olives (very optional! blech)&lt;br /&gt;sour cream&lt;br /&gt;&lt;br /&gt;Directions:&lt;br /&gt;&lt;br /&gt;--Preheat oven to 375°. Brown the ground beef, then drain. Add taco season and simer&lt;br /&gt;&lt;br /&gt;--Unroll the crescent dough; separate into triangles. Arrange triangles in a circle on a pizza pan with the wide ends toward the center of the pan, overlapping each other. It will look like a large sun with the points hanging half off the pan.&lt;br /&gt;There should be a 5 or 6 inch opening in the center. Spoon the meat mixture evenly onto widest end of each triangle. Bring points of triangles up over filling and tuck under wide ends of dough. (Filling will not be completely covered). Bake 18-22 minutes or until golden brown.&lt;br /&gt;&lt;br /&gt;--Cut off the top of the bell pepper. Discard top, membrane, and seeds. Fill pepper with the salsa.&lt;br /&gt;&lt;br /&gt;--Shred lettuce, and dice tomato and onions. Slice the olives. Place the bell pepper in the center of the taco ring, and arrange other salad items around the green pepper.</content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/6850606852757283663/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2011/09/baked-taco-ring.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/6850606852757283663'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/6850606852757283663'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2011/09/baked-taco-ring.html' title='baked taco ring'/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-2558280070697981398</id><published>2011-09-08T11:41:00.000-07:00</published><updated>2011-09-08T11:48:17.100-07:00</updated><title type='text'>Pumpkin Pie</title><content type='html'>So easy a kindergartner can do it!  Literally!  The kids made these in class with help from the teacher, aids and a few other adult assitants.&lt;br /&gt;&lt;br /&gt;CRUST:&lt;br /&gt;3 c. flour&lt;br /&gt;1 1/2 c. crisco&lt;br /&gt;3/4 t. salt&lt;br /&gt;9T. cold water&lt;br /&gt;  Blend flour and salt.  Cut in shortening. Add water and lightly mix just until holds together.  Roll out and place in pie tins.&lt;br /&gt;&lt;br /&gt;FILLING:&lt;br /&gt;2 1/4 c. granulated sugar&lt;br /&gt;1 T. ground cinnamon&lt;br /&gt;1 1/2 t. salt&lt;br /&gt;1 1/2 t. ground cloves&lt;br /&gt;6 large eggs&lt;br /&gt;3 can (15 oz) pumpkin&lt;br /&gt;3 can evaporated milk&lt;br /&gt;* 3 unbaked 9 -inch (4 cup vlume) deep dish pie shell.  Bake at 425 for 15 minutes then reduce to 350 and bake 45 minutes or until knife inserted in teh center comes out clean. cool.</content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/2558280070697981398/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2011/09/pumpkin-pie.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/2558280070697981398'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/2558280070697981398'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2011/09/pumpkin-pie.html' title='Pumpkin Pie'/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-7695828113804792319</id><published>2011-09-08T11:37:00.000-07:00</published><updated>2011-09-08T11:41:34.164-07:00</updated><title type='text'>Freezer Jam</title><content type='html'>This is some amazing freezer jam I have had the opportunity to try.  It is great on the rolls I just posted a recipe for, or, in a jelly roll cake recipe.  &lt;br /&gt;&lt;br /&gt;4 cups crushed strawberries&lt;br /&gt;4 T. fresh lemon juice&lt;br /&gt;8 c. sugar&lt;br /&gt;2 pouches Certo (pectin)&lt;br /&gt;measure strawberries into a large bowl&lt;br /&gt;stir sugar into fruit.Mix well.  Let stand 10 minutes, stir occasionally.&lt;br /&gt;stir pectin into lemon juice in a small bowl. stir pectin mixture into fruit. Stir constantly about 3 minutes&lt;br /&gt;place in freezer containers, freeze.</content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/7695828113804792319/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2011/09/freezer-jam.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/7695828113804792319'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/7695828113804792319'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2011/09/freezer-jam.html' title='Freezer Jam'/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-8963433497826852355</id><published>2011-09-08T11:32:00.000-07:00</published><updated>2011-09-08T11:37:34.662-07:00</updated><title type='text'>overnight hot rolls (triple batch)</title><content type='html'>I got this recipe from my mentor teacher, and it is by far one of the best roll recipes I have ever had.  Keep in mind, this is a triple batch because it was used to allow kindergartners to make home made rolls for their thanksgiving feast.&lt;br /&gt;&lt;br /&gt;6T. yeast&lt;br /&gt;3c. warm water&lt;br /&gt;3T sugar&lt;br /&gt;** dissolve sugar and yeast in warm water- let stand 20 minutes&lt;br /&gt;&lt;br /&gt;** 3 cup milk-SCALDED and add:&lt;br /&gt;1 c. sugar&lt;br /&gt;2T salt&lt;br /&gt;12 cups flour&lt;br /&gt;6 eggs&lt;br /&gt;** Add yeast mixture and then enough flour to make a soft dough.&lt;br /&gt;&lt;br /&gt;** Let set in refrigerator overnight.&lt;br /&gt;** Pinch off balls of dough-- dip in melted butter and place on a greased cookie sheet.&lt;br /&gt;** Let raise until doubled in size.&lt;br /&gt;Bake at 425 for 10 minutes.</content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/8963433497826852355/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2011/09/overnight-hot-rolls-triple-batch.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/8963433497826852355'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/8963433497826852355'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2011/09/overnight-hot-rolls-triple-batch.html' title='overnight hot rolls (triple batch)'/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-8168777780344076422</id><published>2011-09-07T21:45:00.000-07:00</published><updated>2011-09-07T21:49:51.963-07:00</updated><title type='text'>a natural stain fighter</title><content type='html'>I stumbled across this blog post from one of the blogs I follow.  I really want to try this.  When I do, I will of course post an update.  It will be a couple weeks before I can buy the good stuff to make it all natural.  It sounds like a really great stain fighter and I&#39;m looking forward to trying it!&lt;br /&gt;&lt;br /&gt;http://www.keeperofthehome.org/2009/02/a-natural-stain-remover-that-really-works.html</content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/8168777780344076422/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2011/09/natural-stain-fighter.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/8168777780344076422'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/8168777780344076422'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2011/09/natural-stain-fighter.html' title='a natural stain fighter'/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-5275138275774953809</id><published>2011-08-20T13:30:00.000-07:00</published><updated>2011-08-20T13:32:18.974-07:00</updated><title type='text'>easy chicken cordon blue!</title><content type='html'>I originally got this recipe out of a crock pot/ slow cooker recipe book.  I&#39;ve tweaked it a bit and made it my own.  I&#39;ve made it a really fast and easy recipe, but you can also keep it in it&#39;s original form if you need to make a delicious formal looking meal. &lt;br /&gt;&lt;br /&gt;super easy chicken cordon blue!&lt;br /&gt;&lt;br /&gt;2 cans cream of chicken&lt;br /&gt;2 cups of milk (if you need to add to teh recipe, the ratio is 1 can to 1 cup of milk )&lt;br /&gt;boneless chicken breasts (I use about 2 pounds)&lt;br /&gt;1 pkg sliced ham (anywhere from half a pound to 1 pound)&lt;br /&gt;swiss cheese (I usually use about 8 slices.. but it depends on how much you like swiss, and how you want to make it)&lt;br /&gt;&lt;br /&gt;method one&lt;br /&gt;mix 1 can of soup and 1 cup of milk, throw in the bottom of a crock pot. add chicken (I usually use cut up pieces of breast, but you can use whole breasts as well). shred ham and add on top. mix second can of soup and milk, throw on top. cook on low for 8 hours or high for 4 hours.. about 15 minutes before you serve add swiss cheese. I usually tear some up and mix in, and then top the crock pot with the rest.&lt;br /&gt;&lt;br /&gt;method 2&lt;br /&gt;&lt;br /&gt;basically the same as above, except cook for 45 minutes to an hour in a 350 degree oven.&lt;br /&gt;&lt;br /&gt;method 3&lt;br /&gt;&lt;br /&gt;pound chicken breasts flat, add a ham and cheese, roll up, use toothpicks to hold in place. put in crock pot. add soup and milk mixture to top. this is how the recipe was originally created.. but it was too dang much work for me. If I had important company, I&#39;d go this route.. but for just the family.. pfft!&lt;br /&gt;&lt;br /&gt;I make sure I have extra soup/milk mixture than is really needed to cover the chicken because it makes a wonderful gravy on mashed taters. (nothing needed, just scoop out of the crock pot and pour over taters.. it&#39;s cheesy goodness!)</content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/5275138275774953809/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2011/08/easy-chicken-cordon-blue.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/5275138275774953809'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/5275138275774953809'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2011/08/easy-chicken-cordon-blue.html' title='easy chicken cordon blue!'/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-3308998712081091998</id><published>2011-08-20T10:02:00.000-07:00</published><updated>2011-08-20T10:03:00.264-07:00</updated><title type='text'>another good sounding recipe!</title><content type='html'>FRom a betty crocker cook book :)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Prep time 10 minutes/Start to finish 25 minutes/4 servings at 1.65 a serving&lt;br /&gt;&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;4 boneless skinless chicken breasts&lt;br /&gt;&lt;br /&gt;2 Tbls balsamic vinaigrette dressing&lt;br /&gt;&lt;br /&gt;1 tsp italian seasonings (basil, oregano, parsley)&lt;br /&gt;&lt;br /&gt;1/4 tsp pepper&lt;br /&gt;&lt;br /&gt;1 large plum (Roma) tomato (cut into 8 slices)&lt;br /&gt;&lt;br /&gt;1/4 cup crumbled feta cheese (or 1 oz.)&lt;br /&gt;&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;1. Set oven to broil. Brush both sides of chicken breast with dressing. Sprinkle both sides with Italian season and pepper. Place on rack in broiler pan.&lt;br /&gt;&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;2. Broil with tops 4 inches from heat about 10 minutes. turning once. until juice of chicken is clear  when center of thickest part is cut (170°F). Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.</content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/3308998712081091998/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2011/08/another-good-sounding-recipe.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/3308998712081091998'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/3308998712081091998'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2011/08/another-good-sounding-recipe.html' title='another good sounding recipe!'/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-5581820397533534729</id><published>2011-08-02T10:15:00.001-07:00</published><updated>2011-08-02T10:20:41.100-07:00</updated><title type='text'>ahh  school pizza</title><content type='html'>I&#39;ve been traveling down memory lane a lot lately thanks to a new FB group formed by a fellow student of the same school.  Had you asked me what I thought of school before this group, I would have told you I hated just about every second of it.  But, I&#39;ve been reliving a lot of happy memories, and realized I didn&#39;t actually hate most of it, just the parts that were bad made it seem like I hated it.  &lt;br /&gt;&lt;br /&gt;One of the memories that got brought up was the pizza on bread that we used to have in elementary school.  It was the greatest pizza ever...at least that&#39;s how I remember it.  :)  Apparently I&#39;m not alone in this, because everyone and their brother has been begging for the recipe, and someone actually had it!  Woo Hoo!  So, it is my pleasure to bring to you, the famous recipe from my high school!&lt;br /&gt;&lt;br /&gt; School Pizza Bread&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;10 servings                          20 Servings&lt;br /&gt;&lt;br /&gt;3/8 lb Hamburger                     3/4 lb Hamburger&lt;br /&gt;1/2 lb Mozzarella Cheese              1 lb Mozzarella Cheese&lt;br /&gt;1 oz Pepperoni                       1/8 lb Pepperoni&lt;br /&gt;1 oz Summer Sausage                   1/8 lb Summer Sausage&lt;br /&gt;1/2 cup Tomato Paste                 1 cup Tomato Paste&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Break hamburg into small pieces and brown. Grind Summer Sausage, pepperoni, and cheese, separately. Add Summer Sausage and pepperoni to hamburg. Cook 15 mins. or longer. Drain fat. Add shredded cheese. Either brush slices of bread with tomato paste or add tomato paste and top with desired amount of pizza topping, or add tomato paste right into pizza mixture. (They both turn out the same. ) Spread pizza mixture onto bread slices. Toast in over and serve open faced. Cook for about 10-12 minutes @ 400 deg.&lt;br /&gt; &lt;br /&gt;a side note.. with the bread of today, it works better if you slightly brown the toast a little bit first.</content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/5581820397533534729/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2011/08/ahh-school-pizza.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/5581820397533534729'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/5581820397533534729'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2011/08/ahh-school-pizza.html' title='ahh  school pizza'/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9170643443360542414.post-2291596684711768984</id><published>2011-07-21T13:11:00.000-07:00</published><updated>2011-07-21T13:24:32.566-07:00</updated><title type='text'>Crowd Tap</title><content type='html'>This is one of my new favorite companies!  It&#39;s super easy to earn points!  They work with companies and offer free samples and you help manufactures learn what you and others like.  &lt;br /&gt;I&#39;ve been using crowd Tap for less than 2 weeks and have been invited to possibly get a pair of free Old Navy Jeans!  If I get accepted, I will get 2 coupons, one for me, and one for a friend for a free pair of jeans.  I will also get 2 dollars for turning in my report. If they consider it an excellent report I will get 5 dollars and if it&#39;s the best I will get 25 dollars!  It&#39;s a great deal!  The day I joined they were giving away Adidas merchandise.  It seems like they are always offering some really awesome deal, so I really recommend you get in on the action!&lt;br /&gt;&lt;br /&gt;When you start out, do as many  of the quit hits as you can. It&#39;s a very easy way to get you bumped up in the levels.  I check back daily as there are always new quick hits, and there are discussions to join that get you some easy points!  &lt;br /&gt;&lt;br /&gt;You can earn actual cash for many things, and by accepting their challenges from reviews.  You just need to have 4 people review it also, and then you can earn 1 dollar.  After you earn 10 dollars you can cash out.  You get to pick a charity, and they get part of your money, but you can feel good in giving money to your favorite charity and earning free money for yourself as well!&lt;br /&gt;&lt;br /&gt;http://bit.ly/q09ILm&lt;br /&gt;&lt;br /&gt;http://bit.ly/q09ILm</content><link rel='replies' type='application/atom+xml' href='http://missybacktobasics.blogspot.com/feeds/2291596684711768984/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missybacktobasics.blogspot.com/2011/07/crowd-tap.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/2291596684711768984'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9170643443360542414/posts/default/2291596684711768984'/><link rel='alternate' type='text/html' href='http://missybacktobasics.blogspot.com/2011/07/crowd-tap.html' title='Crowd Tap'/><author><name>Our Life in Wyoming</name><uri>http://www.blogger.com/profile/00967261057964268297</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>