tag:blogger.com,1999:blog-42415319966732235302026-03-21T19:41:22.070+01:00Web de recetas para el robot de cocina Chef Gourmet 3000. Compartimos recetas de la Chef Gourmet 3000 con todo el que las quiera. Unknownnoreply@blogger.comBlogger275125tag:blogger.com,1999:blog-4241531996673223530.post-12663660649723481432020-03-27T12:25:00.000+01:002020-03-27T12:25:00.937+01:00<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidCEvlJ-OV3Ih8qWIRB8gVdX2R5QhXpVBcvsi_FCLmVbkTPExcFtezOoKuDCU4EtJa7Bu-o04_Ke2bZjV4u1EdrA2Z05FK7ZOj3emocVg8LpsXyjA6bCKrHCeILwR55-z3ec-yAKrEsNQ/s1600/pimientos.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidCEvlJ-OV3Ih8qWIRB8gVdX2R5QhXpVBcvsi_FCLmVbkTPExcFtezOoKuDCU4EtJa7Bu-o04_Ke2bZjV4u1EdrA2Z05FK7ZOj3emocVg8LpsXyjA6bCKrHCeILwR55-z3ec-yAKrEsNQ/s400/pimientos.jpg" width="400" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: large;">Pimientos fritos</span></td></tr> </tbody></table> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Tiempo: 20 min</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú: Plancha</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Temperatura: 2</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dificultad: Fácil</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Categoría: Verdura </span><br /> <br /> <a name='more'></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Ingredientes:</u>&nbsp; (Para 4 pers)</span> </div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Pimientos rojos, de los estrechos alargados (no se como se llaman ¿italianos?). Los que entren en la cubeta pero sin poner ninguno encima.&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Aceite</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Preparación:</u></span></div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Echar aceite, los pimientos. Poner en menú plancha, 10 minutos al 2. Después darles la vuelta y ponerlos otros 10 minutos. Echar sal cuando se vayan a comer.</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Receta elaborada por: Aiblazquez</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: x-small;">Fuente: http://akenath.com/cg3000/cg3000.php</span></div> <br /> <br /><div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4241531996673223530.post-2181112045023294562020-03-24T12:21:00.000+01:002020-03-24T12:21:06.933+01:00<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> </div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSHJphyZR_om5K0bPeMGIlxs6az5QnIM395YWlFMQzpbj8jNRH2GLWklgUfKFgNE0zTvREH47Ew9BdyG2RQkSJBZFospEEC0ya1DqBWaHaLxsEll7b8a-sAIrgvmoJtRJCJ-uTC_OsZpA/s1600/patatas.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSHJphyZR_om5K0bPeMGIlxs6az5QnIM395YWlFMQzpbj8jNRH2GLWklgUfKFgNE0zTvREH47Ew9BdyG2RQkSJBZFospEEC0ya1DqBWaHaLxsEll7b8a-sAIrgvmoJtRJCJ-uTC_OsZpA/s400/patatas.jpg" width="400" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: large;">Patatas hervidas</span></td></tr> </tbody></table> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Tiempo: 15 min</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú: Guiso</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Temperatura: 2</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dificultad: Fácil</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Categoría: Verdura </span><br /> <br /> <a name='more'></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Ingredientes:</u>&nbsp; (Para 2 pers)</span> </div> <div style="text-align: justify;"> <br /> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">3 patatas medianas</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Agua&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Sal</span><br /> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Preparación:</u></span></div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Lavamos bien las patatas y las introducimos dentro de la cubeta. (sin pelar)</span><br /> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Ponemos agua hasta cubrir las patatas.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Ponemos sal al gusto.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Finalmente programamos el robot en el menú guiso,15 min, temperatura 2.</span></div> </div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Receta elaborada por: Adia583</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: x-small;">Fuente: http://akenath.com/cg3000/cg3000.php</span></div> <br /> <br /><div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4241531996673223530.post-19510375380021554022020-03-20T12:05:00.000+01:002020-03-20T12:05:04.210+01:00<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qzedtGgdfLQKZASsVDzqdJsbyFxG8CL1-7RK7nhpbZpDhx2TGko2-z28yMoCtdurPcLARK66FmsfBNflUsQbPBFzPOl4BAaNQSvT_WmmOvkeJbMsNQ9gisRFmeyxqREQaqHFvnq6amA/s1600/berejena.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qzedtGgdfLQKZASsVDzqdJsbyFxG8CL1-7RK7nhpbZpDhx2TGko2-z28yMoCtdurPcLARK66FmsfBNflUsQbPBFzPOl4BAaNQSvT_WmmOvkeJbMsNQ9gisRFmeyxqREQaqHFvnq6amA/s320/berejena.jpg" width="289" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: small;">Pastel de berenjena</span></td></tr> </tbody></table> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Tiempo: 30 min</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú: Horno</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Temperatura: 3</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dificultad: Fácil</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Categoría: Verdura </span><br /> <br /> <a name='more'></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Ingredientes:</u>&nbsp; (Para 4 pers)</span> </div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Aceite&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">2 berenjenas&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">lonchas de jamón de York&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">lonchas de queso</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">queso rallado</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Preparación:</u></span></div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Poner en la cubeta aceite de oliva.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Lavar las berenjenas y cortarlas en rodajas.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Cubrir la cubeta con la berenjena cortada, encima poner el jamón de York y el queso, volver a poner otra capa de berenjena, jamón y queso así hasta que acabéis con los ingredientes y la ultima capa es de berenjena. Encima echar queso rallado, cuatro quesos.....lo que os guste.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Yo no echo sal porque con el queso queda bien pero vosotros veréis si queréis echar un poquito.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú horno, al 3, 30 minutos. Queda muy rico. Espero que os guste</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Receta elaborada por: Aiblazquez</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: x-small;">Fuente: http://akenath.com/cg3000/cg3000.php</span></div> <br /> <br /><div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4241531996673223530.post-77984637502957028762020-03-15T11:59:00.000+01:002020-03-15T11:59:09.593+01:00<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> </div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitQq6vkAT9p8S34KRpBQqHU70SnRz7Sf08A7DlRdtxhYpWAHxlQI9ZaEKW6KMwVNRJZzhDHBvqK0fQq9X4Ef3fPeBt6XQHke09E74YN5XU4UCWPZabmkgsA4njZjnso1_Mh5F-mYCJP9k/s1600/Screenshot_2012-12-04-21-01-01.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitQq6vkAT9p8S34KRpBQqHU70SnRz7Sf08A7DlRdtxhYpWAHxlQI9ZaEKW6KMwVNRJZzhDHBvqK0fQq9X4Ef3fPeBt6XQHke09E74YN5XU4UCWPZabmkgsA4njZjnso1_Mh5F-mYCJP9k/s320/Screenshot_2012-12-04-21-01-01.png" width="320" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: large;">Papas con choco</span></td></tr> </tbody></table> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Tiempo: 35 min</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú: Guiso</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Temperatura: 2</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dificultad: Fácil</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Categoría: Verdura / Pescado</span><br /> <br /> <a name='more'></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Ingredientes:</u>&nbsp; (Para 2-3 pers)</span> </div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1/2 kg de tiras de chocos&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">3 0 4 patatas medianas&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">4 dientes de ajos&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">orégano&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">pimentón dulce&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Sal&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Aceite de oliva</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Preparación:</u></span></div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú guiso, temp 2, 20 min</span><br /> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Cuando este caliente la cubeta dorar los ajos, añadir el pimentón, el orégano y los chocos cortados en dados. Cerrar la tapa</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú guiso, temp 2, 15 min, añadir las patatas cortadas en trozos, y sazonar al gusto.Cerrar la tapa.</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Receta elaborada por: YreneFF</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: x-small;">Fuente: http://akenath.com/cg3000/cg3000.php</span></div> <br /> <br /><div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4241531996673223530.post-60015441255542502762020-03-13T15:30:00.000+01:002020-03-13T15:30:06.901+01:00<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> </div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLwWBnS4JGnRwEwCBg8UK-7banq4Pql0MeYKHz5gICPFG1L2DMEuLI0xvCWMLgFZgHq5gHF_7UvC4tFUXOH1nF7G0ONN75q29E8vzwbCzq1J17Xgh79bkwoDEhBwfq_4OfpRvyCDp9QK4/s1600/Screenshot_2012-12-04-21-00-13.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="361" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLwWBnS4JGnRwEwCBg8UK-7banq4Pql0MeYKHz5gICPFG1L2DMEuLI0xvCWMLgFZgHq5gHF_7UvC4tFUXOH1nF7G0ONN75q29E8vzwbCzq1J17Xgh79bkwoDEhBwfq_4OfpRvyCDp9QK4/s400/Screenshot_2012-12-04-21-00-13.png" width="400" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: large;">Pan integral</span></td></tr> </tbody></table> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Tiempo: 50</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú: Horno</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Temperatura: 3</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dificultad: Alta</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Categoría: Varios </span><br /> <br /> <a name='more'></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Ingredientes:</u>&nbsp; (Para 4 pers)</span> </div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">200 GR de Harina de Fuerza, 100 g de Harina integral, 175 ml de cerveza(con o sin alcohol, al gusto), 20gr de Aceite de oliva, 7 g de levadura, 5 gr de miel, 7 gr, de sal, una cucharada de postre de lecitina de soja,un puñadito de nueces y un puñadito de pasas.</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Preparación:</u></span></div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">En un bol echamos la cerveza, el aceite, la sal,la miel, la levadura, la lecitina, las pasas y las nueces, y las harinas.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Mezclamos bien con la amasadora 5 minutos, o a mano 15 minutos. Si vemos que la masa se pega y está húmeda, añadiremos un poco más de harina según amasamos.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">redondeamos un poco, untamos de aceite y dejamos reposar al menos una hora en un bol con film transparente, o hasta que haya doblado su tamaño</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Desgasificamos amasando de nuevo. Colocamos la masa dentro de la cubeta con un papel de horno y dejamos reposar una hora más, con un poco de harina por encima.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Cuando la masa haya vuelvo a crecer, metemos la cubeta en la olla y programamos menú horno, temp. 3 45 min, y 10 min, por el otro lado.</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Receta elaborada por: Zoia01</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: x-small;">Fuente: http://akenath.com/cg3000/cg3000.php</span></div> <br /> <br /><div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4241531996673223530.post-16546008388661865772020-03-08T12:00:00.000+01:002020-03-08T12:00:00.449+01:00<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibsAJis6CXNWYMJkbQi_8DUeFdudBdfMcFe7EoujS7lCKYLmLO17cTy7mhKyXRYOBzOeTVQThnppalqCZJQz_6srq2W7PiMY9gbLRbbd9hkyq890KwkO9HfxFDTSh8rSUm432XHeyxTJk/s1600/Screenshot_2012-12-04-20-59-24.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibsAJis6CXNWYMJkbQi_8DUeFdudBdfMcFe7EoujS7lCKYLmLO17cTy7mhKyXRYOBzOeTVQThnppalqCZJQz_6srq2W7PiMY9gbLRbbd9hkyq890KwkO9HfxFDTSh8rSUm432XHeyxTJk/s400/Screenshot_2012-12-04-20-59-24.png" width="400" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: large;">Paella</span></td></tr> </tbody></table> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Tiempo: 15 min</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú: Freír / Guiso</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Temperatura: 1</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dificultad: Media</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Categoría: Arroz </span><br /> <br /> <a name='more'></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Ingredientes:</u>&nbsp; (Para 4 pers)</span> </div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Aceite&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1 cebolla&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">2 dientes de ajo&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1 pimiento rojo&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1 pimiento verde&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">un preparado para paella para 4 personas&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">agua (7 vasos medidores)</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">arroz (3 vasos medidores)&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">sal&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">2 pastillas de caldo de pollo o pescado&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1 cucharadita de pimentón&nbsp; dulce</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">colorante alimenticio</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Preparación:</u></span></div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Echar aceite y poner directamente menú freír<span style="font-size: large;"> </span>(sale por defecto 10 minutos) y cocinar. Dejar la tapa abierta Cuando suene el aceite al calentarse añadir la cebolla los ajos y los pimientos, todo previamente troceado Remover de vez en cuando y sofreír unos 5 minutos Añadir el marisco y seguir removiendo y sofriendo otros 3 minutos aproximadamente.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dar a CANCELAR, aunque en el libro pone en letras grandes y rojas que bajo ningún concepto se de a cancelar. Llevo tiempo usando la chef casi a diario y el sofrito siempre le hago antes de que empiece a descontar el tiempo y siempre cancelo cuando acabo.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Añadir los 7 vasos de agua, 3 de arroz, sal, 2 pastillas de caldo, 1 cucharadita de pimentón y colorante. Remover todo y cerrar la tapa</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Programar menú guiso 7 minutos. Tarda entre 5 y 10 minutos en empezar adescontar el tiempo</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Espero os guste. En mi casa la paella no falla ninguna semana,es el plato estrella.</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Receta elaborada por: Magonsan</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: x-small;">Fuente: http://akenath.com/cg3000/cg3000.php</span></div> <br /> <br /><div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4241531996673223530.post-70851993874385120492020-03-05T14:00:00.000+01:002020-03-05T14:00:01.445+01:00<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNjt4VQt0iL8EdYW1_CDV6kd8BIEROILEp_rg-KsjBBxI3fRq6_dLQ_Gm8JgLLbTHm-QjM-0gut9Zdz3V08CR2IbgLWDx0sIvGZJJQ_2VWI_FK2lRiG_nOUmgww2Q0VHTqG8eDdVhE2Ew/s1600/Screenshot_2012-12-04-20-58-58.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="357" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNjt4VQt0iL8EdYW1_CDV6kd8BIEROILEp_rg-KsjBBxI3fRq6_dLQ_Gm8JgLLbTHm-QjM-0gut9Zdz3V08CR2IbgLWDx0sIvGZJJQ_2VWI_FK2lRiG_nOUmgww2Q0VHTqG8eDdVhE2Ew/s400/Screenshot_2012-12-04-20-58-58.png" width="400" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: small;">Muslitos de pollo con patatas en salsa</span></td></tr> </tbody></table> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Tiempo: 50 min</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú: Freír / Guiso</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Temperatura: 2</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dificultad: Media</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Categoría: Carne </span><br /> <br /> <a name='more'></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Ingredientes:</u>&nbsp; (Para 4 pers)</span> </div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">5 dientes de ajo</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1 cebolla</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1/2 pimiento rojo</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1/2 pimiento verde</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1 kg. muslitos pollo</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1 vaso de vino&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1 1/2 vaso de caldo</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">2 cucharadas de harina</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">3 cucharadas de tomate</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">4 patatas</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">azafrán o condimento paella&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">sal </span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Preparación:</u></span></div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Picamos el ajo, la cebolla y los pimientos y los sofreímos en el menú freir.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Cuando ya está pochada la verdura, añadir los muslitos y los doramos,añadimos el tomate, la harina y el colorante.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Por último echamos las patatas a tacos, el vino, el caldo (las medidas son el vaso que trae la máquina) y la sal, mezclamos todo bien con la cuchara y elegimos menú guiso, potencia 2, 50 minutos.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">¡¡y a disfrutar!!</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Receta elaborada por: Artisluna</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: x-small;">Fuente: http://akenath.com/cg3000/cg3000.php</span></div> <br /> <br /><div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4241531996673223530.post-47382330571005660822020-03-03T15:00:00.000+01:002020-03-03T15:00:07.496+01:00<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6MK7_U0A9mMMGTHk_GwZBgPiTLGnqEBWCUq03WZGH6gGkeooxyJE4izGv1dzHsEL_ZxkPE0rRwBGI9_y5RFioWD7uIJHV_LTBGh0vwgXNqQ1phwvhvxMS_m6TypZn9xtnPhZtTvxljZc/s1600/mejillones-al-vino-blanco.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6MK7_U0A9mMMGTHk_GwZBgPiTLGnqEBWCUq03WZGH6gGkeooxyJE4izGv1dzHsEL_ZxkPE0rRwBGI9_y5RFioWD7uIJHV_LTBGh0vwgXNqQ1phwvhvxMS_m6TypZn9xtnPhZtTvxljZc/s400/mejillones-al-vino-blanco.jpg" width="400" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: large;">Mejillones en salsa</span></td></tr> </tbody></table> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Tiempo: 15 min</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú: Freír / Guiso</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Temperatura: 1</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dificultad: Media</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Categoría: Pescado </span><br /> <br /> <a name='more'></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Ingredientes:</u>&nbsp; (Para 4 pers)</span> </div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Ajo,cebolla,pan rallado,mejillones,vino blanco,perejil y sal.</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Preparación:</u></span></div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Sofreímos el ajo y la cebolla en el menú freír, potencia1, cinco minutos. Añadimos dos cucharadas de pan rallado y sofreímos un poco más</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Echamos los mejillones ya limpios y una medida del vaso medidor de agua y otra de vino blanco, sal y perejil en menú guiso 10 minutos.</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Receta elaborada por: Artisluna</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: x-small;">Fuente: http://akenath.com/cg3000/cg3000.php</span></div> <br /> <br /><div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4241531996673223530.post-52729597959311704702020-02-26T13:30:00.000+01:002020-02-26T13:30:07.147+01:00<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidsBoZSfo1Mt8ZnrKktE7snF5YQ-Xch6_XJpc9DHkcURxkCdXnzU_q1cDdLKl-g7eLCcY1C2qi4jfwioBmfnjgnIoTvKBthNKDPCx5N15fzjcAwC9dCgAjXoirloHSU0W1T5Klcf1mY7w/s1600/Screenshot_2012-12-04-20-58-06.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidsBoZSfo1Mt8ZnrKktE7snF5YQ-Xch6_XJpc9DHkcURxkCdXnzU_q1cDdLKl-g7eLCcY1C2qi4jfwioBmfnjgnIoTvKBthNKDPCx5N15fzjcAwC9dCgAjXoirloHSU0W1T5Klcf1mY7w/s400/Screenshot_2012-12-04-20-58-06.png" width="400" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: large;">Merluza en salsa de almendras</span></td></tr> </tbody></table> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Tiempo: 9 min</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú: Fuego lento</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Temperatura: 1</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dificultad: Fácil</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Categoría: Pescado </span><br /> <br /> <a name='more'></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Ingredientes:</u>&nbsp; (Para 4 pers)</span> </div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">800 GR DE MERLUZA EN FILETES&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">100 GRAMOS DE ALMENDRAS PICADAS&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">UNA CUCHARADA DE ACEITE DE OLIVA&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">UNA MEDIDA DE AGUA&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">MEDIA MEDIDA DE VINO BLANCO</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">UNA CEBOLLA&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1 DIENTE DE AJO&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">2 RAMITAS DE PEREJIL&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">SAL Y PIMIENTA&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">UNA MEDIDA DE NATA</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Preparación:</u></span></div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Programar menú fuego lento temp 1, 6 minutos, introducir aceite hasta cubrir toda labase, introducir la merluza salpimentada, mientras cuenta las rayitas dorar la merluza, cuanto este un poco dorada, introducir los demás ingredientes menos la nata.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Introducir la nata, y programar menú fuego lento, temp 1, 3 minutos para que la nata se incorpore a los ingredientes.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Servir con unos espárragos a la parrilla.</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Receta elaborada por: Zoia01</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: x-small;">Fuente: http://akenath.com/cg3000/cg3000.php</span></div> <br /> <br /><div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4241531996673223530.post-41419070126298301392020-02-22T13:00:00.000+01:002020-02-22T13:00:00.573+01:00<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6_hY4ud8o2_b2VapVxV94yQdM9VCXsVt_Ly59lW1Ni_oiirB1FR0oggUwaEzi9oUrNihk66kdMPONgdhtbMqAIDyPQBAm2639C9zDBWIxYbP_ra7H8D7UBn_MTqRdWuKvKr1jahPRYDM/s1600/Screenshot_2012-12-04-20-56-34.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="343" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6_hY4ud8o2_b2VapVxV94yQdM9VCXsVt_Ly59lW1Ni_oiirB1FR0oggUwaEzi9oUrNihk66kdMPONgdhtbMqAIDyPQBAm2639C9zDBWIxYbP_ra7H8D7UBn_MTqRdWuKvKr1jahPRYDM/s400/Screenshot_2012-12-04-20-56-34.png" width="400" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: large;">Macarrones con tomate</span></td></tr> </tbody></table> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Tiempo: 17 min</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú: Plancha / Guiso</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Temperatura: 1 - 2</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dificultad: Media</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Categoría: Pasta </span><br /> <br /> <a name='more'></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Ingredientes:</u>&nbsp; (Para 4 pers)</span> </div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">100 gramos de Macarrones Carne picada (la cantidad opcional) 1/2 Cebolla 1Brik tomate (tomate casero marca mercadona) 1Pastilla Ajo/Perejil 1Pastilla Avecrem</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Preparación:</u></span></div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Sofrito:</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú Plancha, potencia2 durante 5 minutos Cebolla, ajo/perejil y carne picada</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Programamos Menú Guiso, temperatura 1durante 12 minutos</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Al sofrito le añades los macarrones, el tomate y cubriendo la pasta le añades agua. Remover de vez en cuando para que no se enganche la pasta y estará listo!!!!!!!</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Receta elaborada por:</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: x-small;">Fuente: http://akenath.com/cg3000/cg3000.php</span></div> <br /> <br /><div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4241531996673223530.post-12709291957238687392020-02-19T11:30:00.000+01:002020-02-19T11:30:09.982+01:00<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> </div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDD2eLsA5t4Ha_uwUpfwmFnbZHt2oHnf_nwA92URv3QypLjV_9tV7-do1vlX1z642bwF3jcqBID5TKkKCTmEqruu8XXm6R_uG-Rd9DVaAE2aoAl-QVrE0S3MdIWfufEkH8Vpre4dfsU1s/s1600/macarrones.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="327" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDD2eLsA5t4Ha_uwUpfwmFnbZHt2oHnf_nwA92URv3QypLjV_9tV7-do1vlX1z642bwF3jcqBID5TKkKCTmEqruu8XXm6R_uG-Rd9DVaAE2aoAl-QVrE0S3MdIWfufEkH8Vpre4dfsU1s/s400/macarrones.JPG" width="400" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: large;">Macarrones con carne picada</span></td></tr> </tbody></table> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Tiempo: 23 min</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú: Freír / Guiso</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Temperatura: 1</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dificultad: Media</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Categoría: Pasta </span><br /> <br /> <a name='more'></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Ingredientes:</u>&nbsp; (Para 2-3 pers)</span> </div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">3 vasos medidores de macarrones&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1 cebolla mediana&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">perejil&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">150g. carne picada&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">chorizo a tacos (yo puse chistorra, no tenia chorizo,jejeje)&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1 lata de tomate frito de 400g.&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">sal</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Preparación:</u></span></div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú freír,temp.1, 5min. Hacer un sofrito con la cebolla, la carne, el chorizo y el perejil.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Una vez terminado el paso 1, ponemos menu guiso, temp.1, 18min. Añadir los macarrones, el tomate y cubrir de agua a ras de la pasta, y sal.</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Receta elaborada por: Maada</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: x-small;">Fuente: http://akenath.com/cg3000/cg3000.php</span><br /> <br /></div> <div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4241531996673223530.post-49656547942101843382020-02-15T13:30:00.000+01:002020-02-15T13:30:10.386+01:00<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI0pnlTNcOeP4goV9UglzHIkIue5dZ6TEnPUxuzQgh_ws9dJaWOKJ_uWb4dcYuzsH_QrmoutMlaONXKcx9IcnETSxzL9OmNS9YW5JrQK6obI6mD78dpRapfYUeFmJvN4sAHeUlcxUeph8/s1600/Screenshot_2012-12-04-20-55-43.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="347" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI0pnlTNcOeP4goV9UglzHIkIue5dZ6TEnPUxuzQgh_ws9dJaWOKJ_uWb4dcYuzsH_QrmoutMlaONXKcx9IcnETSxzL9OmNS9YW5JrQK6obI6mD78dpRapfYUeFmJvN4sAHeUlcxUeph8/s400/Screenshot_2012-12-04-20-55-43.png" width="400" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: large;">Lentejas con chorizo</span></td></tr> </tbody></table> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Tiempo: 55 min</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú: Freír / Guiso </span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Temperatura: 1</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dificultad: Media</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Categoría: Verdura </span><br /> <br /> <a name='more'></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Ingredientes:</u>&nbsp; (Para 4 pers)</span> </div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">500 gr. Lentejas&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1 Chorizo tipo collar&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1 Puerro&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">3 Zanahorias&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1 Tomate maduro&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">2 Pastillas de Ajo y Perejil (mercadona)&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Sal&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">pimienta negra&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Pimentón dulce&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1litro de agua</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Preparación:</u></span></div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Verduras cortadas pequeñas en menú freír temp. 1 durante 10 minutos</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Cancelar programación anterior y añadir las lentejas y el chorizo cortado a rodajas, remover todo,añadir el agua, las pastillas de ajo y perejil,sal y pimienta negra y el pimentón. Programar de nuevo menú guiso temp. 1 durante 45 minutos. al terminar dejar reposar 10 minutos con la tapa cerrada.</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Receta elaborada por: Gelidenka</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: x-small;">Fuente: http://akenath.com/cg3000/cg3000.php</span></div> <br /> <br /><div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4241531996673223530.post-6285712472873688112020-02-13T14:30:00.000+01:002020-02-13T14:30:05.534+01:00<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ucxwJv1W9JyQZfY4n6MW19DRUhwammryKGLEdgnhEUqmhBucah9qBGY_XWCjLA45C-pY2qtOEAy4CkyMZYfh7r8r6MI_qPCjT7JsssePjnrSjOcIVJKg-kHEiUV_ySw1KtMiV0KOEEE/s1600/espaguetis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ucxwJv1W9JyQZfY4n6MW19DRUhwammryKGLEdgnhEUqmhBucah9qBGY_XWCjLA45C-pY2qtOEAy4CkyMZYfh7r8r6MI_qPCjT7JsssePjnrSjOcIVJKg-kHEiUV_ySw1KtMiV0KOEEE/s320/espaguetis.jpg" width="295" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: small;">Espaguetis carbonara</span></td></tr> </tbody></table> </div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Tiempo: 15 min </span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú: Guiso</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Temperatura: 1</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dificultad: Fácil</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Categoría: Pasta </span><br /> <br /> <a name='more'></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Ingredientes:</u>&nbsp; (Para 4 pers)</span> </div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">100 gramos de spaguettis&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1/2 paquete de Bacon en tiras&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1Brick de nata para cocinar&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1/2 Cebolla&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Aceite, Sal&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Pimienta y Nuez Moscada</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Preparación:</u></span></div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú guiso, temperatura1 durante 15 minutos</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Mientras la maquina se calienta (con las rayitas) sofreír la cebolla, el bacon ...... cuando veas que esta el sofrito le añadís la nata, pimienta, sal y la nuez moscada,remover.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Cuando empiece a descontar los 15 minutos añadir la pasta y cubrirla con agua.</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Receta elaborada por: Drakosan</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: x-small;">Fuente: http://akenath.com/cg3000/cg3000.php</span></div> <br /> <br /><div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4241531996673223530.post-76852318009151282312020-02-12T12:30:00.000+01:002020-02-12T12:30:00.355+01:00<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinrxqPqO0J5hyphenhyphenhXjx49VfI9KXypn98TFhEcdFQ3oCwFIfqNJpHuisWN6REUtgebwfXm5Gy5d1czhhr023_1T9xkCG09_pZFFip0RECgPBs5LF4kbx49v_pcH-_8x_S0n_CCgq_id0O0DI/s1600/Screenshot_2012-12-04-20-55-10.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinrxqPqO0J5hyphenhyphenhXjx49VfI9KXypn98TFhEcdFQ3oCwFIfqNJpHuisWN6REUtgebwfXm5Gy5d1czhhr023_1T9xkCG09_pZFFip0RECgPBs5LF4kbx49v_pcH-_8x_S0n_CCgq_id0O0DI/s400/Screenshot_2012-12-04-20-55-10.png" width="400" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: large;">Lentejas a mi manera</span></td></tr> </tbody></table> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Tiempo: 40 min</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú: Guiso</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Temperatura: 1</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dificultad: Fácil</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Categoría: Verdura</span><br /> <br /> <a name='more'></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Ingredientes:</u>&nbsp; (Para 4 pers)</span> </div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">250gr lentejas pequeñas</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1/2 cebolla</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1/2 pimiento verde</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">2 dientes de ajo</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">2 patatas en trozos mas bien grandes</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">chorizo al gusto&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">250ml de aceite de oliva</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">un poquito de perejil</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">un poquito de pimienta</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">sal</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Preparación:</u></span></div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Se echa el aceite,las patatas,y el resto de ingredientes a la olla</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú Guiso Temperatura 1 40 min (poner antes a calentar la maquina con la cubeta fuera y cuando empiece a descontar el tiempo introducirla y cerrarla)no abrir hasta pasados 10 min..</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">SERVIR!!!</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Receta elaborada por: Noe89</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: x-small;">Fuente: http://akenath.com/cg3000/cg3000.php</span></div> <br /> <br /><div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4241531996673223530.post-50708273985761329252020-02-07T13:30:00.000+01:002020-02-07T13:30:00.173+01:00<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicteR3LjbXx1snclQ_B8L0ccac2lcrhvi57qecoV04c4VTV0LLP6BOGfpTS9XHmFf-YSRV6bVWNEBLVKJ8-vtZTwHZ0_b1zQAhoHXUUUw9HsC3aW13BDYBpqvCqm6mQg0qDjlaSVRJMXo/s1600/Screenshot_2012-12-04-20-51-50.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="333" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicteR3LjbXx1snclQ_B8L0ccac2lcrhvi57qecoV04c4VTV0LLP6BOGfpTS9XHmFf-YSRV6bVWNEBLVKJ8-vtZTwHZ0_b1zQAhoHXUUUw9HsC3aW13BDYBpqvCqm6mQg0qDjlaSVRJMXo/s400/Screenshot_2012-12-04-20-51-50.png" width="400" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: large;">Judías con almejas</span></td></tr> </tbody></table> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Tiempo: 20 min</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú: Guiso</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Temperatura: 1</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dificultad: Fácil</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Categoría: Verdura </span><br /> <br /> <a name='more'></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Ingredientes:</u>&nbsp; (Para 4 pers)</span> </div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dos botes de judías blancas cocidas&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1/2 kg. almejas&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">una cucharada de perejil</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">una cucharada de eneldo&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">una cucharada de ajo en polvo&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">una pastilla de caldo de pescado&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Un vaso de Agua&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">una guindilla roja seca</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Preparación:</u></span></div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Introducimos en la cubeta todos los ingredientes menos las judías, y programamos menú guiso, temp. 1 20 minutos.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Cuando falten 5 minutos abrimos, con cuidado no quemarnos con el vapor, e introducimos las judías, remover un poco, cerrar y dejar que acaben los 5 minutos.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Y listo</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Receta elaborada por: Zoia01</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: x-small;">Fuente: http://akenath.com/cg3000/cg3000.php</span></div> <br /> <br /><div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4241531996673223530.post-39428287581489767402020-02-04T14:30:00.000+01:002020-02-04T14:30:05.205+01:00<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh858lShVseOgrWiQfoAD0pUw2uaRAkihI8UxICjO6udR4OT27aJuibrPWtZxnW5n1Ot88uWaP0R4hWf9aDxrkfQDb4fOzU5koFw5mUUAwLU7FW6rG8t8n0FMutOXp2m11mfgfCwBV9i9s/s1600/Screenshot_2012-12-04-20-51-10.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh858lShVseOgrWiQfoAD0pUw2uaRAkihI8UxICjO6udR4OT27aJuibrPWtZxnW5n1Ot88uWaP0R4hWf9aDxrkfQDb4fOzU5koFw5mUUAwLU7FW6rG8t8n0FMutOXp2m11mfgfCwBV9i9s/s400/Screenshot_2012-12-04-20-51-10.png" width="400" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: small;">Guisantes con almejas en salsa verde</span></td></tr> </tbody></table> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Tiempo: 35 min</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú: Guiso</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Temperatura: 1</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dificultad: Media</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Categoría: Verdura </span><br /> <br /> <a name='more'></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Ingredientes:</u>&nbsp; (Para 4 pers)</span> </div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1/2 KG. de guisantes&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">300 gr. de almejas&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">dos cebolla pequeñas&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">2 dientes de ajo&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">perejil picado&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">una cucharadita de harina</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">aceite&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">agua&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">sal</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Preparación:</u></span></div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Introducir aceite en la cubeta, y en el menú guiso, temp. 1 5 minutos, pochar la cebolla y los dos dientes de ajo.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Poner los guisantes, sal y remover, cubrir de agua a temp. ambiente que no sea fría, temp. 1 menú guiso 20 minutos.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Poner la cucharadita de harina, remover e introducir las almejas con abundante perejil picado,sal, remover y programar menú guiso temp 1, 10 min.</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Receta elaborada por: Zoia01</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: x-small;">Fuente: http://akenath.com/cg3000/cg3000.php</span></div> <br /> <br /><div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4241531996673223530.post-59590476323429196932020-01-31T17:00:00.000+01:002020-01-31T17:00:04.810+01:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6vAp4NqoaPIGsvWHeCzlT3ehia_rHt6bPacbIzeNg4q5lRigZwVj2BhM223VTlok2_ePtzufWqKPqcZ-_irE619c3x9SVJBmhoMdO4Sqer-su2l075edD_GRbLsit55kabv0V1sH7yHs/s1600/arroz-con-leche-condensada-298x300.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6vAp4NqoaPIGsvWHeCzlT3ehia_rHt6bPacbIzeNg4q5lRigZwVj2BhM223VTlok2_ePtzufWqKPqcZ-_irE619c3x9SVJBmhoMdO4Sqer-su2l075edD_GRbLsit55kabv0V1sH7yHs/s400/arroz-con-leche-condensada-298x300.jpg" width="397" /></a></div> <br /> <script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> <!-- lasrecetasdelacookermatic_crosscol_AdSense1_1x1_as --> <br /> <ins class="adsbygoogle" data-ad-client="ca-pub-2602186420034967" data-ad-format="auto" data-ad-slot="8341225084" style="display: block;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script> <br /> <a name='more'></a><br /> <br /> <span style="font-family: &quot;helvetica neue&quot; , &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;"><b>Ingredientes para 4 personas</b></span><br /> <span style="font-family: &quot;helvetica neue&quot; , &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;"><b><br /></b></span> <span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;">1 litro de leche</span><br /> <span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;">200 ml de nata para cocinar</span><br /> <span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;">150 ml de leche condensada</span><br /> <span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;">3 cucharadas de azúcar</span><br /> <span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;">2 medidas de arroz</span><br /> <span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;">1 rama de canela</span><br /> <span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;">Corteza de limón</span><br /> <span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;">Canela molida</span><br /> <br /> <script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> <!-- lasrecetasdelacookermatic_crosscol_AdSense1_1x1_as --> <br /> <ins class="adsbygoogle" data-ad-client="ca-pub-2602186420034967" data-ad-format="auto" data-ad-slot="8341225084" style="display: block;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script> <span style="font-family: &quot;helvetica neue&quot; , &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;"><b>Preparación:</b></span> <br /> <span style="font-family: &quot;helvetica neue&quot; , &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;"><b><br /></b></span> <span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;">Paso 1. Ponemos en la cubeta el litro de leche, la rama de canela y la corteza de limón y el arroz. Mezclamos bien y cerramos la olla.</span><br /> <span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;"><br /></span> <span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;">Paso 2. Programamos menú guiso durante 25 minutos a temperatura 2 (110ºC).</span><br /> <span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;"><br /></span> <span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;">Paso 3. Pasados 12 minutos, abrimos la cubeta, quitamos la corteza de limón y la rama de canela. Agregamos el azúcar y la leche condensada y mezclamos bien.</span><br /> <span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;"><br /></span> <span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;">Paso 4. Volvemos a cerrar la olla y durante los 10 últimos minutos del programa.</span><br /> <span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;"><br /></span> <span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;">Paso 5. Finalizado el menú, dejamos en modo calentar durante 10 minutos más.</span><br /> <span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;"><br /></span> <span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;">Paso 6. Pasamos a los cuencos que hayamos elegido y espolvoreamos con canela molida. Finalmente, introducimos en el frigorífico durante 2-3 horas.</span><br /> <br /> <span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;"><br /></span> <span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;">Receta aportada por Mamy Sonia</span><div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-4241531996673223530.post-81854614344141670472020-01-28T14:00:00.000+01:002020-01-28T14:00:00.831+01:00<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1RLvzz_OqtfHno_9pVtfdpsohFIH85BbTbtPYbCrigCUMi_KiS4sKPD_vU7_SatyxY_RBLAvmR06WspLkjLY8qA0icx7LF-G27TVJKApxNkhDTa8EdM_lGy3eTPUXegmEeOTwNiB4UJY/s1600/Screenshot_2012-12-04-20-50-37.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="357" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1RLvzz_OqtfHno_9pVtfdpsohFIH85BbTbtPYbCrigCUMi_KiS4sKPD_vU7_SatyxY_RBLAvmR06WspLkjLY8qA0icx7LF-G27TVJKApxNkhDTa8EdM_lGy3eTPUXegmEeOTwNiB4UJY/s400/Screenshot_2012-12-04-20-50-37.png" width="400" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: large;">Fideuá</span></td></tr> </tbody></table> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Tiempo: 22 min</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú: Freír / Guiso</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Temperatura: 1</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dificultad: Media</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Categoría: Pasta </span><br /> <br /> <a name='more'></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Ingredientes:</u>&nbsp; (Para 4 pers)</span> </div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Aceite&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">una medida de tomate triturado&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">una cebolla&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">un pimiento verde&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">2 dientes de ajo gordos</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">una cucharadita de perejil picado</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">4 hebras de azafrán&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1 pizca de colorante alimenticio&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">30 g de carne de miento&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">un paquete de preparado de paella&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">caldo de pescado hasta cubrir&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">250g de fideos nº 2&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">una cucharadita de sal&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">una cucharadita de pimienta.</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Preparación:</u></span></div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Programamos menú freír, temp 1, 10 min. preparamos el sofrito, con la cebolla, los ajos,los pimientos el paquete de preparado de paella, cuando esté doradita la cebolla, introducimos el tomate triturado, una medida de agua,y el perejil, volvemos a cerrar para que acabe el sofrito.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Una vez hecho el sofrito, ponemos la sal, la pimienta, las hebras de azafrán, introducimos los fideos, y ponemos el colorante alimenticio, ponemos caldo de pescado hasta cubrir, movemos un poco, y programamos menú guiso, temp. 1 12 minutos.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Se puede servir, acompañado de All i oli.</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Receta elaborada por: Zoia01</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: x-small;">Fuente: http://akenath.com/cg3000/cg3000.php</span></div> <br /> <br /><div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4241531996673223530.post-50082931452160645732020-01-25T13:00:00.000+01:002020-01-25T13:00:06.007+01:00<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU-bHUjzPa13TtDPi85LmfL057nib7912GYo752Uu8CNB2KlxfZMrdIlTWYRk8MK8ZkVE2UDJG-UbeO4Uc9Q599pLg7c8Nnv3bhrugIgSSYgb-V9bOGyj0YVH13-Ry_JXUgdPsVDK0CHk/s1600/Screenshot_2012-12-04-20-50-13.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU-bHUjzPa13TtDPi85LmfL057nib7912GYo752Uu8CNB2KlxfZMrdIlTWYRk8MK8ZkVE2UDJG-UbeO4Uc9Q599pLg7c8Nnv3bhrugIgSSYgb-V9bOGyj0YVH13-Ry_JXUgdPsVDK0CHk/s320/Screenshot_2012-12-04-20-50-13.png" width="320" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: large;">Fideos chinos</span></td></tr> </tbody></table> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Tiempo: 5 min</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú: Guiso</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Temperatura: 1</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dificultad: Fácil</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Categoría: Pasta </span><br /> <br /> <a name='more'></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Ingredientes:</u>&nbsp; (Para 4 pers)</span> </div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1 sobre de fideos chinos condimentados (ESOS QUE VIENEN PARA HACER Y LISTO)&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">300 ml de Agua&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Aceite</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Preparación:</u></span></div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Programar el robot a menú guiso, temp. 1 3 minutos. Poner en la cubeta 300 ml de agua,un chorrillo de Aceite y los fideos junto con el sobre del condimento.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Introducir la cubeta aunque las rayitas estén calentando, porque así llegará a ebullición más rápido, por que son 3 minutos más el tiempo de calentar.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Cuando hayan acabado los 3 minutos. Se pone en calentar directamente, abrir la cubeta con cuidado, remover todo separando los fideos con ayuda de la espátula.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Cerrar la cubeta, y volver a programar menú guiso, temp. 1 2 minutos, para que entre el tiempo de las rallitas y los dos minutos se consuma todo el agua.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Y listo.</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Receta elaborada por: Zoia01</span></div> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: x-small;">Fuente: http://akenath.com/cg3000/cg3000.php</span></div> <br /> <br /><div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4241531996673223530.post-70775639410912196532020-01-21T12:30:00.000+01:002020-01-21T12:30:00.317+01:00<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Q5n5mAc4gq25GWuCir2DfKorOXbu8dT8gEHURx27BPpP8kay3jyRPaZJhQzKCQt68uXx_E1bn1OLYG_TdTKNkUjUjkN-hT6a-_TMIIuQ4O508qzrUOgfQ7XjKV15H4ptExz3szH8dVg/s1600/Screenshot_2012-12-04-20-49-35.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Q5n5mAc4gq25GWuCir2DfKorOXbu8dT8gEHURx27BPpP8kay3jyRPaZJhQzKCQt68uXx_E1bn1OLYG_TdTKNkUjUjkN-hT6a-_TMIIuQ4O508qzrUOgfQ7XjKV15H4ptExz3szH8dVg/s320/Screenshot_2012-12-04-20-49-35.png" width="320" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: large;">Fideos a la cazuela</span></td></tr> </tbody></table> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Tiempo: 10 min</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú: Guiso</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Temperatura: 1</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dificultad: Fácil</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Categoría: Pasta </span><br /> <br /> <a name='more'></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Ingredientes:</u>&nbsp; (Para 2 pers)</span> </div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Agua&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">3 Cucharones de fideos gruesos&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">2 Salchichas&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Media cebolla&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Medio pimiento rojo&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Pastilla de caldo de carne&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">200 g. tomate triturado</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Preparación:</u></span></div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Se corta el pimiento, la cebolla y las salchichas a trocitos pequeños y se meten junto con la pastilla de carne y el tomate triturado en la cubeta. Menú Guiso, potencia 1, 10 minutos.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Se echan los fideos y agua justo para cubrirlo todo. Menú Guiso, potencia 2, 12 minutos.</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Receta elaborada por: Elperi</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: x-small;">Fuente: http://akenath.com/cg3000/cg3000.php</span></div> <br /> <br /><div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4241531996673223530.post-46822663932930155212020-01-18T13:30:00.000+01:002020-01-18T13:30:01.236+01:00<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7QhawBtbu_kj9AmT__FbMtZcISih_WVUcQqgwU2TV_-ZEo4x3IMV96UHcgBW5WelGI2ByNymTBp5WgdBnh4fKNrXFYrIzv9BfQE-wgcVJ3-tdx4w3RbHEg0rKAIQfrPjA7yCpYyWVIKk/s1600/Screenshot_2012-12-04-20-44-32.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="340" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7QhawBtbu_kj9AmT__FbMtZcISih_WVUcQqgwU2TV_-ZEo4x3IMV96UHcgBW5WelGI2ByNymTBp5WgdBnh4fKNrXFYrIzv9BfQE-wgcVJ3-tdx4w3RbHEg0rKAIQfrPjA7yCpYyWVIKk/s400/Screenshot_2012-12-04-20-44-32.png" width="400" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: large;">Estofado de patatas con salchichas</span></td></tr> </tbody></table> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Tiempo: 35 min</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú: Guiso</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Temperatura: 2</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dificultad: Media</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Categoría: Verdura </span><br /> <br /> <a name='more'></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Ingredientes:</u>&nbsp; (Para 4 pers)</span> </div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Aceite&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Pimientos verdes y rojos troceados congelados (Mercadona)&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Guisantes congelados&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Cebolla troceada congelada (Mercadona)&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">5 Salchichas&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Pastilla de caldo de carne&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">200 gr. tomate triturado&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">2 Patatas&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Agua</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Preparación:</u></span></div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Ponemos en la cubeta: 1 cucharada de aceite, 5 salchichas troceadas, 1 pastilla de caldo de carne. Para las medidas de las verduras yo uso vasos de agua: 1 vaso de pimientos, 1/2 vaso de cebolla y 1/2 vaso de guisantes</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Una vez está todo puesto, lo removemos bien y lo ponemos en menú guiso, potencia 1, durante 7 minutos (Calentamiento de la máquina + 7minutos)</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Cuando empieza a descontar el tiempo, añadimos el tomate triturado y removemos bien</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Cuando acaba el tiempo añadimos las patatas cortadas y agua suficiente para cubrirlo todo (en mi caso vaso y medio de agua). Menú guiso, potencia2 durante 8 minutos. (Teniendo en cuenta que el calentamiento a potencia 2 me tardó unos 15/20 minutos).</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Receta elaborada por: Elperi</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: x-small;">Fuente: http://akenath.com/cg3000/cg3000.php</span></div> <br /> <br /><div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4241531996673223530.post-20153060300652074332020-01-12T14:30:00.000+01:002020-01-12T14:30:03.588+01:00<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM3XjCgCBdl9K29K3f_8oNOsTJO8u6VFT5pX1YLTUjmSfgn91NKWnD7Co_DNpFaX-tRvJxIEGkLYTq2xVv_p5Oyb28JAg3mUDRj7B7_iMtPDVIsyr7ztdMiibDs_5KqlFn9G0vcRnJJy0/s1600/Screenshot_2012-12-04-20-44-01.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM3XjCgCBdl9K29K3f_8oNOsTJO8u6VFT5pX1YLTUjmSfgn91NKWnD7Co_DNpFaX-tRvJxIEGkLYTq2xVv_p5Oyb28JAg3mUDRj7B7_iMtPDVIsyr7ztdMiibDs_5KqlFn9G0vcRnJJy0/s320/Screenshot_2012-12-04-20-44-01.png" width="320" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: large;">Espaguetis cremosos</span></td></tr> </tbody></table> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Tiempo: 15 min</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú: Guiso</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Temperatura: 1</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dificultad: Fácil</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Categoría: Pasta</span><br /> <br /> <a name='more'></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Ingredientes:</u>&nbsp; (Para 4 pers)</span> </div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Aceite</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">ajo</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">taquitos de jamón york</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">harina</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">agua</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">leche</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">espaguetis</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">tomate frito</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">sal</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Preparación:</u></span></div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Añadimos 100gr. de espaguetis por persona, del vaso medidor una medida de agua y otra de leche por cada100 gr. de espaguetis, y una medida extra de leche, tres cucharadas de tomate frito y sal. Revolvemos y pulsamos menú guiso 15 minutos, potencia 1.</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Receta elaborada por: Artisluna</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: x-small;">Fuente: http://akenath.com/cg3000/cg3000.php</span></div> <br /> <br /><div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4241531996673223530.post-41118197811084713502020-01-07T15:00:00.000+01:002020-01-07T15:00:03.985+01:00<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRmvmn8vT7THaL_Ukw_OldAJZZu1hCt6etNy5Kdp-NYdutXSsbq2pUBHmh_BEioImhL7AjgJyKZV73cKap2eZMCwHYix71yA8aZmsqB4eWAReUUuJPntFo1P7sQ-0HrOuKA3056H4v5Ss/s1600/Screenshot_2012-12-04-20-43-46.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRmvmn8vT7THaL_Ukw_OldAJZZu1hCt6etNy5Kdp-NYdutXSsbq2pUBHmh_BEioImhL7AjgJyKZV73cKap2eZMCwHYix71yA8aZmsqB4eWAReUUuJPntFo1P7sQ-0HrOuKA3056H4v5Ss/s400/Screenshot_2012-12-04-20-43-46.png" width="400" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: large;">Espaguetis a la boloñesa</span></td></tr> </tbody></table> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Tiempo: 35 min</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú: Guiso</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Temperatura: 2</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dificultad: Fácil</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Categoría: Pasta </span><br /> <br /> <a name='more'></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Ingredientes:</u>&nbsp; (Para 4 pers)</span> </div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">100 gr espaguetis&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">100 gramos carne picada o al gusto (de pollo o de ternera).&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">400 gramos tomate triturado (una lata)&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">una cebolla</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1 pimiento verde&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">medio pimiento rojo&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">sal&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">aceite</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">pimienta&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">agua</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Preparación:</u></span></div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Picar la cebolla, y los pimientos muy finitos, o triturarlos. Programar menú guiso temp. 2 35min,. Guisar durante 10 minutos,la cebolla, el pimiento, la carne, con aceite, y sal, y pimienta.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Pasados esos 10 min. abrir, rectificar de sal, remover, introducir los espaguetis partidos por la mitad,echar la lata de tomate, y cubrir de agua los espaguetis, como un vaso de agua. Dejar que pasen los 25 min. restantes que quedan, y listo.</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Receta elaborada por: Zoia01</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: x-small;">Fuente: http://akenath.com/cg3000/cg3000.php</span></div> <br /> <br /><div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4241531996673223530.post-85575166348771597742020-01-04T13:00:00.000+01:002020-01-04T13:00:00.118+01:00<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVPfW6Fmd-W87-yjQ590VfAlXGacwY3eMTbU1iewCV87zmgSRm4HPzOywCM5EmhyiRD-gNXsF-xPZ5VIoDyv-srSHJbHlDGged4vIZSs2105XSViwJckUIMY8OkCBvHoVZSb1WKI0A8wE/s1600/Screenshot_2012-12-04-20-43-24.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="363" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVPfW6Fmd-W87-yjQ590VfAlXGacwY3eMTbU1iewCV87zmgSRm4HPzOywCM5EmhyiRD-gNXsF-xPZ5VIoDyv-srSHJbHlDGged4vIZSs2105XSViwJckUIMY8OkCBvHoVZSb1WKI0A8wE/s400/Screenshot_2012-12-04-20-43-24.png" width="400" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: large;">Escalivada</span></td></tr> </tbody></table> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Tiempo: 45 min</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú: Horno</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Temperatura: 1</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dificultad: Media</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Categoría: Verdura </span><br /> <br /> <a name='more'></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Ingredientes:</u>&nbsp; (Para 4 pers)</span> </div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">2 pimientos rojos&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1 berenjena&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1 tomate rojo grande o dos pequeños</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Preparación:</u></span></div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Untar con aceite todas las verduras e introducirlas en la cubeta.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Programar menú horno, temperatura 1, tiempo 40 a 45 minutos</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Una vez cocidas las verduras, envolverlas en periódico o papel de aluminio para que "suden"</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Pelar los pimientos y las berenjenas, hacer tiras y ponerlas en una bandeja. Con el tomate, uno o dos dientes de ajo, sal y aceite hacer una picada y ponerlo por encima.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Se puede comer solo, o encima de una torrada de pan con anchoas.</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Receta elaborada por: Anroga55</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: x-small;">Fuente: http://akenath.com/cg3000/cg3000.php</span></div> <br /> <br /><div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4241531996673223530.post-65603150167742328532019-12-27T14:00:00.000+01:002019-12-27T14:00:00.182+01:00<div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgflg-hJRUR0TeTgOsDe4s-TZo-su8BsxCdCaxBndO4A_xkyQmgfbo2kv7tu98Jy3sQtohJ0khy3NlxxIwzfH1GbRs-Im3mqRuE3JD6qhvpkDuyLHpzL59srvBugZ9mmPBYOFgy3wUSnos/s1600/costillas.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgflg-hJRUR0TeTgOsDe4s-TZo-su8BsxCdCaxBndO4A_xkyQmgfbo2kv7tu98Jy3sQtohJ0khy3NlxxIwzfH1GbRs-Im3mqRuE3JD6qhvpkDuyLHpzL59srvBugZ9mmPBYOFgy3wUSnos/s400/costillas.jpg" width="400" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: large;">Costillas asadas</span></td></tr> </tbody></table> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Tiempo: 35 min</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Menú: Horno</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Temperatura: 1</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Dificultad: Media</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Categoría: Carne</span><br /> <br /> <a name='more'></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Ingredientes:</u>&nbsp; (Para 4 pers)</span> </div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1 medida de vino blanco&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">2 cucharadas de aceite de oliva&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">3 medidas de agua&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1 costillar&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Pimienta&nbsp;</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">2 ajos </span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><u>Preparación:</u></span></div> <div style="text-align: justify;"> <br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Se coloca en la cubeta un vasito de vino blanco, dos cucharadas de aceite de oliva (utilizar el medidor que viene con el robot para el vino y el agua)y dos vasitos de agua.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Se coloca la costilla fresca en trozos y sazonados uno auno, se echa un poco de pimienta negra, se cierra la tapa y se pone a menú horno y temperatura 1durante 25 minutos.</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Cuando se haya hecho se abre,se le da la vuelta a las costillas, se echa un ajito o dos picaditos, y un vasito más de agua, se cierra y se vuelve a poner a menu horno unos 8/10 minutos más (A temperatura 1 también).</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">Receta elaborada por: Monikat.e</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: x-small;">Fuente: http://akenath.com/cg3000/cg3000.php</span></div> <br /> <br /><div class="blogger-post-footer">Las recetas de la Chef Gourmet 3000 http://blogrecetaschefgourmet3000.blogspot.com.es/</div>Anonymousnoreply@blogger.com