<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-18620716</id><updated>2024-11-01T04:20:17.536-07:00</updated><category term="tastetv"/><category term="chocolate salon"/><category term="chocolate"/><category term="food"/><category term="chocolate show"/><category term="food network"/><category term="chocolate bar"/><category term="tasty awards"/><category term="news"/><category term="events"/><category term="celebrity chef"/><category term="san francisco"/><category term="san francisco restaurants"/><category term="awards season"/><category term="KRCB"/><category term="TASTEABLE: 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Embarcadero"/><category term="ifood.tv"/><category term="iht"/><category term="inner richmond"/><category term="interactive storefront"/><category term="ion life"/><category term="ion television"/><category term="ivillage"/><category term="japanese commercials"/><category term="jardiniere"/><category term="jason priestly"/><category term="justin.tv"/><category term="kanaloa seafood"/><category term="kfty"/><category term="kikkoman"/><category term="kitchen appliances"/><category term="kitchenware"/><category term="kofy"/><category term="la restaurants"/><category term="lagasse"/><category term="latina"/><category term="leslie sbrocco"/><category term="lick my spoon"/><category term="living vines"/><category term="los angeles"/><category term="lotus car"/><category term="luxe"/><category term="luxury"/><category term="luxury chocolate"/><category term="luxury gifts"/><category term="mac and cheese"/><category term="madonna"/><category term="maker faire"/><category term="malbec"/><category term="mamosa"/><category term="man cave"/><category term="mariani"/><category term="marines"/><category term="mario batali"/><category term="marisa churchill"/><category term="marou chocolate"/><category term="master sommelier"/><category term="maybach"/><category term="media wars"/><category term="memphis bbq"/><category term="memphis bbq truffle"/><category term="mexican"/><category term="michelle harris"/><category term="midtown"/><category term="midtown restaurant"/><category term="mj"/><category term="mobile"/><category term="models"/><category term="moonstruck chocolate"/><category term="moonwalk"/><category term="mullen.com"/><category term="mystyle"/><category term="nadia g."/><category term="napa chocolates"/><category term="napa dining tastetv seattle chocolate salon"/><category term="napa valley"/><category term="nature"/><category term="new book releases"/><category term="new chocolate"/><category term="new media tastemakers"/><category term="new moon"/><category term="new york chocolate"/><category term="nigel barker"/><category term="no reservations"/><category term="northwest chocolate"/><category term="novella carpenter"/><category term="nytimes"/><category term="obama"/><category term="obama books"/><category term="oregon cheese"/><category term="organic"/><category term="oxbow market"/><category term="p. diddy"/><category term="paella recipe"/><category term="pasadena"/><category term="penske media"/><category term="pepin"/><category term="perfume"/><category term="personal chef"/><category term="petaluma market"/><category term="pica pica"/><category term="planet green"/><category term="popup gallery"/><category term="popup san francisco"/><category term="porsche"/><category term="prague pop up"/><category term="prague restaurant"/><category term="president obama"/><category term="produce"/><category term="pumps"/><category term="quest for the fresh"/><category term="reality show"/><category term="rebecca minkoff"/><category term="resort food"/><category term="restaurant"/><category term="restaurant girl"/><category term="restaurant specials"/><category term="restaurant week"/><category term="restaurants"/><category term="review"/><category term="rick bayless"/><category term="rob valencia"/><category term="robert irvine"/><category term="rouge tomate"/><category term="russia"/><category term="sacramento restaurant"/><category term="sacred chocolate"/><category term="san fraedible san francisco"/><category term="san francisco chocolate salon"/><category term="san francisco fashion"/><category term="sapphire bombay"/><category term="sapphire gin"/><category term="saratoga"/><category term="sauce restaurant"/><category term="sauce sf"/><category term="sbrocco"/><category term="scrambled eggs"/><category term="seasonal menu"/><category term="seattle chocolate salon"/><category term="sf chefs"/><category term="sf chocolate salon"/><category term="sfmoma"/><category term="shoe style"/><category term="shoes"/><category term="shopnbc"/><category term="shorty awards"/><category term="shortys"/><category term="snack chips"/><category term="snow fall"/><category term="snow village"/><category term="somm"/><category term="sonoma"/><category term="spicy vines"/><category term="sprout restaurant"/><category term="staycation"/><category term="streamys"/><category term="stylelife"/><category term="summer shoes"/><category term="sundance"/><category term="super bowl"/><category term="t-shirts"/><category term="tailgating"/><category term="tastetv east bay restaurants"/><category term="tastetv new media"/><category term="tastetv.com"/><category term="taza"/><category term="tesla"/><category term="the chocolate shop wine"/><category term="the clement"/><category term="the cw"/><category term="the press club"/><category term="the taste"/><category term="the tea room chocolate company"/><category term="theo chocolate"/><category term="thyme"/><category term="tisano chocolate tea"/><category term="toms shoes"/><category term="top 5"/><category term="treehugger"/><category term="twilight"/><category term="twisted roots vineyards"/><category term="unique flavors"/><category term="usa today"/><category term="uv vodka"/><category term="vancouver chocolate"/><category term="vancouver restaurants"/><category term="variety"/><category term="vegan"/><category term="vertical farms"/><category term="vietnam chocolate"/><category term="vietnamese chocolate"/><category term="vineyards"/><category term="vivienne westwood"/><category term="voga"/><category term="voga wine"/><category term="warming hut cafe"/><category term="warner brothers"/><category term="washington chocolate"/><category term="webbys"/><category term="william dean chocolates"/><category term="wine ambassador"/><category term="wine bloggers"/><category term="wine critics"/><category term="wine pairing"/><category term="wine television"/><category term="wine week"/><category term="wineries"/><category term="winery"/><category term="wired"/><category term="wired.com"/><category term="wsj"/><category term="www.TastyAwards.com"/><category term="youtube"/><category term="zimmer"/><title type='text'>TASTEABLE</title><subtitle type='html'>Tasteable Blog, from TasteTV</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://tasteable.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default?alt=atom'/><link rel='alternate' type='text/html' href='http://tasteable.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default?alt=atom&amp;start-index=26&amp;max-results=25'/><author><name>TasteTV</name><uri>http://www.blogger.com/profile/06722711815891790504</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://www.tastetv.com/a_indiefood_home_files/homepageimages/Rio1.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>298</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-18620716.post-4170867239603053948</id><published>2014-06-13T09:00:00.002-07:00</published><updated>2014-06-13T09:01:37.373-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bmw"/><category scheme="http://www.blogger.com/atom/ns#" term="bmw gifts"/><category scheme="http://www.blogger.com/atom/ns#" term="father&#39;s day"/><category scheme="http://www.blogger.com/atom/ns#" term="father&#39;s day gifts"/><category scheme="http://www.blogger.com/atom/ns#" term="fathers day"/><category scheme="http://www.blogger.com/atom/ns#" term="lifestyle"/><category scheme="http://www.blogger.com/atom/ns#" term="lotus car"/><category scheme="http://www.blogger.com/atom/ns#" term="luxury gifts"/><category scheme="http://www.blogger.com/atom/ns#" term="maybach"/><category scheme="http://www.blogger.com/atom/ns#" term="porsche"/><category scheme="http://www.blogger.com/atom/ns#" term="style"/><category scheme="http://www.blogger.com/atom/ns#" term="tesla"/><title type='text'>Luxury Car Gifts for Dads</title><content type='html'>TasteTV picks stylish and cool gifts for the luxury car lover who also happens to be a father.&lt;br /&gt;
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Brands include Tesla, Maybach, Lotus, Porsche and BMW.&lt;br /&gt;
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&lt;iframe allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;236&quot; src=&quot;//www.youtube.com/embed/pAYToK3nS_g?rel=0&quot; width=&quot;420&quot;&gt;&lt;/iframe&gt;&lt;br /&gt;
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&lt;a href=&quot;http://www.Facebook.com/TasteTV&quot;&gt;Follow us on Facebook &lt;/a&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://tasteable.blogspot.com/feeds/4170867239603053948/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/18620716/4170867239603053948' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/4170867239603053948'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/4170867239603053948'/><link rel='alternate' type='text/html' href='http://tasteable.blogspot.com/2014/06/luxury-car-gifts-for-dads.html' title='Luxury Car Gifts for Dads'/><author><name>TasteTV</name><uri>http://www.blogger.com/profile/06722711815891790504</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://www.tastetv.com/a_indiefood_home_files/homepageimages/Rio1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-18620716.post-7989774107339821001</id><published>2014-05-07T08:38:00.000-07:00</published><updated>2014-05-07T08:38:00.332-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Belcampo Meat"/><category scheme="http://www.blogger.com/atom/ns#" term="Brasserie S&amp;P"/><category scheme="http://www.blogger.com/atom/ns#" term="Caldo Verde"/><category scheme="http://www.blogger.com/atom/ns#" term="Jackson&#39;s Bar and Oven"/><category scheme="http://www.blogger.com/atom/ns#" term="KRCB"/><category scheme="http://www.blogger.com/atom/ns#" term="Mandarin Oriental"/><category scheme="http://www.blogger.com/atom/ns#" term="Marin Country Mart"/><category scheme="http://www.blogger.com/atom/ns#" term="tasteable"/><category scheme="http://www.blogger.com/atom/ns#" term="TASTEABLE: California"/><category scheme="http://www.blogger.com/atom/ns#" term="tastetv"/><title type='text'>TASTEABLE: California - Episode 16 Intro</title><content type='html'>&lt;br /&gt;
The host of TASTEABLE: California takes viewers on a weekly tour of California food and wine creators and destinations. This episode includes a recipe for Caldo Verde at Belcampo in Larkspur in Marin County, a classic cocktail from Jackson&#39;s Bar and Oven in Sonoma, a dinner for Spanish olives at Canela in San Francisco&#39;s Castro district, our latest roundup of California cookbooks, and a recipe for duck breast at Brasserie S&amp;amp;P of the Mandarin Oriental in San Francisco.&lt;br /&gt;
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TASTEABLE: California&quot; airs Fridays at 1pm on KRCB. KRCB public television, Ch. 22/722 on cable and dish), reaching over 2.5 million households in the San Francisco Bay Area and Wine Country, from Santa Cruz to Napa/Sonoma, from San Francisco and Oakland to Livermore and Walnut Creek.&lt;br /&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://tasteable.blogspot.com/feeds/7989774107339821001/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/18620716/7989774107339821001' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/7989774107339821001'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/7989774107339821001'/><link rel='alternate' type='text/html' href='http://tasteable.blogspot.com/2014/05/tasteable-california-episode-16-intro.html' title='TASTEABLE: California - Episode 16 Intro'/><author><name>TasteTV</name><uri>http://www.blogger.com/profile/06722711815891790504</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://www.tastetv.com/a_indiefood_home_files/homepageimages/Rio1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-18620716.post-6812869811336708668</id><published>2014-05-06T08:17:00.001-07:00</published><updated>2014-05-06T08:54:21.260-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="food"/><category scheme="http://www.blogger.com/atom/ns#" term="Joya restaurant"/><category scheme="http://www.blogger.com/atom/ns#" term="restaurant"/><category scheme="http://www.blogger.com/atom/ns#" term="tasteable"/><title type='text'>Ceviche by Joya</title><content type='html'>&lt;br /&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #262626;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #262626; font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjIgKW_oJVvXb9t4y5wI0nJBto03n7WwBiFoxG5HBoKWamxuUZ-ZBh9GSPopKzwdzeT5VTjOOjTTcGmwQKgXOWRBZ1p3BN97CAsy8Q9bMYizg-JQhRMDGUZN_goe9JGyHdkj45zA/s640/blogger-image-393709348.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjIgKW_oJVvXb9t4y5wI0nJBto03n7WwBiFoxG5HBoKWamxuUZ-ZBh9GSPopKzwdzeT5VTjOOjTTcGmwQKgXOWRBZ1p3BN97CAsy8Q9bMYizg-JQhRMDGUZN_goe9JGyHdkj45zA/s320/blogger-image-393709348.jpg&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #262626;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #262626;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #262626;&quot;&gt;Beautiful ceviche with scallops by Chef Fabrice Roux of &lt;a href=&quot;http://www.joyarestaurant.com/&quot; target=&quot;_blank&quot;&gt;Joya Restaurant&lt;/a&gt; in Palo Alto near Stanford University. Served for Sunday brunch.&amp;nbsp;&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #262626;&quot;&gt;Below, Mimosa and Spanish deviled eggs&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://tasteable.blogspot.com/feeds/6812869811336708668/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/18620716/6812869811336708668' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/6812869811336708668'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/6812869811336708668'/><link rel='alternate' type='text/html' href='http://tasteable.blogspot.com/2014/05/ceviche-by-joya.html' title='Ceviche by Joya'/><author><name>TasteTV</name><uri>http://www.blogger.com/profile/06722711815891790504</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://www.tastetv.com/a_indiefood_home_files/homepageimages/Rio1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjIgKW_oJVvXb9t4y5wI0nJBto03n7WwBiFoxG5HBoKWamxuUZ-ZBh9GSPopKzwdzeT5VTjOOjTTcGmwQKgXOWRBZ1p3BN97CAsy8Q9bMYizg-JQhRMDGUZN_goe9JGyHdkj45zA/s72-c/blogger-image-393709348.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-18620716.post-8517715124593402213</id><published>2014-04-30T08:35:00.000-07:00</published><updated>2014-04-30T08:35:00.108-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Berkeley restaurant"/><category scheme="http://www.blogger.com/atom/ns#" term="claremont hotel"/><category scheme="http://www.blogger.com/atom/ns#" term="cuisinett"/><category scheme="http://www.blogger.com/atom/ns#" term="Graton Resort"/><category scheme="http://www.blogger.com/atom/ns#" term="meritage restaurant"/><category scheme="http://www.blogger.com/atom/ns#" term="tasteable"/><category scheme="http://www.blogger.com/atom/ns#" term="TASTEABLE: California"/><category scheme="http://www.blogger.com/atom/ns#" term="tastetv"/><category scheme="http://www.blogger.com/atom/ns#" term="the graton"/><category scheme="http://www.blogger.com/atom/ns#" term="Venetian and Palazzo"/><title type='text'>TASTEABLE: California - Episode 15 Intro</title><content type='html'>&lt;br /&gt;
The host of TASTEABLE: California takes viewers on a weekly tour of California food and wine creators and destinations. This episode includes a search for culinary treats in casinos at the Venetian and Palazzo in Las Vegas and the Graton in Rohnert Park, a recipe for French moules frites in San Carlos, and a recipe for lamb and couscous from the Meritage restaurant in the Claremont Hotel in Berkeley.&lt;br /&gt;
&lt;br /&gt;
TASTEABLE: California&quot; airs Fridays at 1pm on KRCB. KRCB public television, Ch. 22/722 on cable and dish), reaching over 2.5 million households in the San Francisco Bay Area and Wine Country, from Santa Cruz to Napa/Sonoma, from San Francisco and Oakland to Livermore and Walnut Creek.&lt;br /&gt;
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&lt;iframe allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;253&quot; src=&quot;//www.youtube.com/embed/SivkAiGk_3Q&quot; width=&quot;450&quot;&gt;&lt;/iframe&gt;&lt;br /&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://tasteable.blogspot.com/feeds/8517715124593402213/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/18620716/8517715124593402213' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/8517715124593402213'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/8517715124593402213'/><link rel='alternate' type='text/html' href='http://tasteable.blogspot.com/2014/04/tasteable-california-episode-15-intro.html' title='TASTEABLE: California - Episode 15 Intro'/><author><name>TasteTV</name><uri>http://www.blogger.com/profile/06722711815891790504</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://www.tastetv.com/a_indiefood_home_files/homepageimages/Rio1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-18620716.post-1305983672533521150</id><published>2014-04-23T08:28:00.000-07:00</published><updated>2014-04-23T08:28:00.449-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bluestem Brasserie"/><category scheme="http://www.blogger.com/atom/ns#" term="Bluxome Street Winery"/><category scheme="http://www.blogger.com/atom/ns#" term="ChocolatRouge"/><category scheme="http://www.blogger.com/atom/ns#" term="Citizen Hotel"/><category scheme="http://www.blogger.com/atom/ns#" term="Grange Restaurant"/><category scheme="http://www.blogger.com/atom/ns#" term="Jackson&#39;s Bar and Oven"/><category scheme="http://www.blogger.com/atom/ns#" term="KRCB"/><category scheme="http://www.blogger.com/atom/ns#" term="sacramento restaurant"/><category scheme="http://www.blogger.com/atom/ns#" term="Santa Rosa restaurant"/><category scheme="http://www.blogger.com/atom/ns#" term="tasteable"/><category scheme="http://www.blogger.com/atom/ns#" term="TASTEABLE: California"/><category scheme="http://www.blogger.com/atom/ns#" term="tastetv"/><title type='text'>TASTEABLE: California - Episode 14 Intro</title><content type='html'>&lt;br /&gt;
The host of TASTEABLE: California takes viewers on a weekly tour of California food and wine creators and destinations. This episode includes recipe for oven roasted squid at Jackson&#39;s Bar and Oven in Santa Rosa, cocktails at Bluestem Brasserie in San Francisco, a tour of JDV&#39;s Citizen Hotel and Grange Restaurant in Sacramento, ChocolatRouge chocolate red wine, a taste of rose wine from Bluxome Street Winery, and a recipe for goat cheese stuffed pancetta wrapped dates at Bluestem Brasserie in San Francisco.&lt;br /&gt;
&lt;br /&gt;
TASTEABLE: California&quot; airs Fridays at 1pm on KRCB. KRCB public television, Ch. 22/722 on cable and dish), reaching over 2.5 million households in the San Francisco Bay Area and Wine Country, from Santa Cruz to Napa/Sonoma, from San Francisco and Oakland to Livermore and Walnut Creek.&lt;br /&gt;
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&lt;iframe allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;253&quot; src=&quot;//www.youtube.com/embed/eG3HCdcWjOo&quot; width=&quot;450&quot;&gt;&lt;/iframe&gt;&lt;br /&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://tasteable.blogspot.com/feeds/1305983672533521150/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/18620716/1305983672533521150' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/1305983672533521150'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/1305983672533521150'/><link rel='alternate' type='text/html' href='http://tasteable.blogspot.com/2014/04/tasteable-california-episode-14-intro.html' title='TASTEABLE: California - Episode 14 Intro'/><author><name>TasteTV</name><uri>http://www.blogger.com/profile/06722711815891790504</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://www.tastetv.com/a_indiefood_home_files/homepageimages/Rio1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-18620716.post-5326076443245531701</id><published>2014-04-14T08:32:00.000-07:00</published><updated>2014-04-14T08:32:00.034-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Graton Resort"/><category scheme="http://www.blogger.com/atom/ns#" term="KRCB"/><category scheme="http://www.blogger.com/atom/ns#" term="resort food"/><category scheme="http://www.blogger.com/atom/ns#" term="tasteable"/><category scheme="http://www.blogger.com/atom/ns#" term="TASTEABLE: California"/><category scheme="http://www.blogger.com/atom/ns#" term="tastetv"/><category scheme="http://www.blogger.com/atom/ns#" term="Venetian and The Palazzo"/><title type='text'>EXCERPT: Venetian and Palazzo, Graton Resort Feature on Tasteable series</title><content type='html'>Feature on the food options that can be found at the Venetian and Palazzo resorts in Las Vegas, and the Graton Resort in Sonoma. Excerpt from the TasteTV television series, &quot;TASTEABLE: California&quot;&lt;br /&gt;
&lt;br /&gt;
TASTEABLE: California&quot; airs Fridays at 1pm on KRCB. KRCB public television, Ch. 22/722 on cable and dish), reaching over 2.5 million households in the San Francisco Bay Area and Wine Country, from Santa Cruz to Napa/Sonoma, from San Francisco and Oakland to Livermore and Walnut Creek.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;iframe allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;246&quot; mozallowfullscreen=&quot;&quot; src=&quot;//player.vimeo.com/video/80004118&quot; webkitallowfullscreen=&quot;&quot; width=&quot;450&quot;&gt;&lt;/iframe&gt; &lt;br /&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://tasteable.blogspot.com/feeds/5326076443245531701/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/18620716/5326076443245531701' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/5326076443245531701'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/5326076443245531701'/><link rel='alternate' type='text/html' href='http://tasteable.blogspot.com/2014/04/excerpt-venetian-and-palazzo-graton.html' title='EXCERPT: Venetian and Palazzo, Graton Resort Feature on Tasteable series'/><author><name>TasteTV</name><uri>http://www.blogger.com/profile/06722711815891790504</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://www.tastetv.com/a_indiefood_home_files/homepageimages/Rio1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-18620716.post-3349557810129190198</id><published>2014-04-09T08:00:00.000-07:00</published><updated>2014-04-09T08:00:02.359-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Artesano"/><category scheme="http://www.blogger.com/atom/ns#" term="Darioush Winery"/><category scheme="http://www.blogger.com/atom/ns#" term="David Bacco Chocolatier"/><category scheme="http://www.blogger.com/atom/ns#" term="KRCB"/><category scheme="http://www.blogger.com/atom/ns#" term="Piacere Restaurant"/><category scheme="http://www.blogger.com/atom/ns#" term="san carlos"/><category scheme="http://www.blogger.com/atom/ns#" term="tasteable"/><category scheme="http://www.blogger.com/atom/ns#" term="TASTEABLE: California"/><title type='text'>TASTEABLE: California - Episode 13 Intro</title><content type='html'>&lt;br /&gt;
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TASTEABLE: California - Episode 13 Intro. &amp;nbsp;TASTEABLE: California takes viewers on a weekly tour of California food and wine creators and destinations. This episode includes a South American vaca frita and cevice at Artesano in San Francisco, a tour of exotic Darioush Winery in Napa, a simple cocktail recipe, and profile of David Bacco Chocolatier of San Diego, and a recipe for Italian Nudi pasta from Piacere Restaurant of San Carlos.&lt;/div&gt;
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TASTEABLE: California&quot; airs Fridays at 1pm on KRCB.&amp;nbsp;KRCB public television, Ch. 22/722 on cable and dish), reaching over 2.5 million households in the San Francisco Bay Area and Wine Country, from Santa Cruz to Napa/Sonoma, from San Francisco and Oakland to Livermore and Walnut Creek.&lt;/div&gt;
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&lt;iframe border=&quot;0&quot; frameborder=&quot;0&quot; height=&quot;60&quot; marginheight=&quot;0&quot; marginwidth=&quot;0&quot; scrolling=&quot;no&quot; src=&quot;http://rcm-na.amazon-adsystem.com/e/cm?t=thegreeneyeproje&amp;amp;o=1&amp;amp;p=13&amp;amp;l=bn1&amp;amp;mode=books&amp;amp;browse=6&amp;amp;fc1=000000&amp;amp;lt1=_blank&amp;amp;lc1=3366FF&amp;amp;bg1=FFFFFF&amp;amp;f=ifr&quot; style=&quot;border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;&quot; width=&quot;468&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://tasteable.blogspot.com/feeds/3349557810129190198/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/18620716/3349557810129190198' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/3349557810129190198'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/3349557810129190198'/><link rel='alternate' type='text/html' href='http://tasteable.blogspot.com/2014/04/tasteable-california-episode-13-intro.html' title='TASTEABLE: California - Episode 13 Intro'/><author><name>TasteTV</name><uri>http://www.blogger.com/profile/06722711815891790504</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://www.tastetv.com/a_indiefood_home_files/homepageimages/Rio1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-18620716.post-151124189394230723</id><published>2014-04-03T08:14:00.000-07:00</published><updated>2014-04-03T08:14:00.297-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Passive House"/><category scheme="http://www.blogger.com/atom/ns#" term="Pop-Up Gallery"/><category scheme="http://www.blogger.com/atom/ns#" term="Pop-Up House"/><category scheme="http://www.blogger.com/atom/ns#" term="pop-up restaurants"/><category scheme="http://www.blogger.com/atom/ns#" term="popup boutique"/><category scheme="http://www.blogger.com/atom/ns#" term="popup dining"/><category scheme="http://www.blogger.com/atom/ns#" term="popup museum"/><category scheme="http://www.blogger.com/atom/ns#" term="popup restaurant"/><category scheme="http://www.blogger.com/atom/ns#" term="popup shop"/><title type='text'>Can You build this Pop-Up House in Four Days with a Screwdriver?</title><content type='html'>&lt;br /&gt;
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&lt;a href=&quot;http://refrigerators.reviewed.com/features/you-can-build-this-house-in-four-days-with-a-screwdriver?utm_source=usat&amp;amp;utm_medium=referral&amp;amp;utm_campaign=collab&quot;&gt;Refrigerator.com&lt;/a&gt;&amp;nbsp;reports on a pop-up house you can build in four days with a screwdrivers. As wild as the claim may be, there has been a great deal of momentum in creating pre-fab homes, and pre-fab home modules. This trend has been covered and supported extensively by Dwell Magazine/&lt;/div&gt;
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In this case, the home, called Passivhaus (&quot;Passive House&quot;) was designed by&amp;nbsp;&lt;a href=&quot;http://www.multipod-studio.com/&quot; target=&quot;_blank&quot;&gt;MultiPod Studio&lt;/a&gt;. According to&amp;nbsp;&lt;a href=&quot;http://Refrigerator.com/&quot;&gt;Refrigerator.com&lt;/a&gt;:&lt;/div&gt;
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The Marseille-based design firm has come up with a prototype called the&amp;nbsp;&lt;a href=&quot;http://www.popup-house.com/&quot; target=&quot;_blank&quot;&gt;Pop-Up House&lt;/a&gt;—made out of wood, foam, and screws—that you can supposedly assemble with just a basic screw gun.&lt;/div&gt;
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According to the designers, the whole shebang should cost about €200 per square meter, or roughly $26 per square foot. Right now, the MultiPod website showcases two different styles of the Pop-Up House: a single-room, 70-square-meter rectangular cube and a 150-square-meter prototype with two wings (think bedrooms) on either side of a larger connecting room.&lt;/div&gt;
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Not only does this pop-up building have interesting potential as a home, or temporary shelter, but also as a pop-up restaurant, cafe, gallery or museum.&lt;/div&gt;
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More information on Popups:&lt;/div&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://tasteable.blogspot.com/feeds/151124189394230723/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/18620716/151124189394230723' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/151124189394230723'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/151124189394230723'/><link rel='alternate' type='text/html' href='http://tasteable.blogspot.com/2014/04/can-you-build-this-pop-up-house-in-four.html' title='Can You build this Pop-Up House in Four Days with a Screwdriver?'/><author><name>TasteTV</name><uri>http://www.blogger.com/profile/06722711815891790504</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://www.tastetv.com/a_indiefood_home_files/homepageimages/Rio1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-18620716.post-759692663499302363</id><published>2014-04-01T09:38:00.000-07:00</published><updated>2014-04-01T09:38:04.984-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Artesano"/><category scheme="http://www.blogger.com/atom/ns#" term="Crazy Flower Wines"/><category scheme="http://www.blogger.com/atom/ns#" term="Half Moon Bay Brewery"/><category scheme="http://www.blogger.com/atom/ns#" term="KRCB"/><category scheme="http://www.blogger.com/atom/ns#" term="Noelani’s"/><category scheme="http://www.blogger.com/atom/ns#" term="san carlos"/><category scheme="http://www.blogger.com/atom/ns#" term="tasteable"/><category scheme="http://www.blogger.com/atom/ns#" term="TASTEABLE: California"/><title type='text'>TASTEABLE: California - Episode 12 Intro</title><content type='html'>&lt;br /&gt;
TASTEABLE: California - Episode 12 Intro. &amp;nbsp;TASTEABLE: California &amp;nbsp;takes viewers on a weekly tour of California food and wine creators and destinations, including a South American stew recipe at Artesano in San Francisco, a tour of modern Hawaiian food and cocktails at Noelani’s in San Carlos, an interview with Crazy Flower Wines of Napa, and a seafood recipe from the Half Moon Bay Brewery.&lt;br /&gt;
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TASTEABLE: California&quot; airs Fridays at 1pm on KRCB.&amp;nbsp;KRCB public television, Ch. 22/722 on cable and dish), reaching over 2.5 million households in the San Francisco Bay Area and Wine Country, from Santa Cruz to Napa/Sonoma, from San Francisco and Oakland to Livermore and Walnut Creek.&lt;/div&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://tasteable.blogspot.com/feeds/759692663499302363/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/18620716/759692663499302363' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/759692663499302363'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/759692663499302363'/><link rel='alternate' type='text/html' href='http://tasteable.blogspot.com/2014/04/tasteable-california-episode-12-intro.html' title='TASTEABLE: California - Episode 12 Intro'/><author><name>TasteTV</name><uri>http://www.blogger.com/profile/06722711815891790504</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://www.tastetv.com/a_indiefood_home_files/homepageimages/Rio1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-18620716.post-3144844884206874682</id><published>2014-03-26T14:19:00.003-07:00</published><updated>2014-04-01T09:35:07.404-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="DLynn Proctor"/><category scheme="http://www.blogger.com/atom/ns#" term="Mundaka restaurant"/><category scheme="http://www.blogger.com/atom/ns#" term="Penfold&#39;s"/><category scheme="http://www.blogger.com/atom/ns#" term="Piacere Restaurant"/><category scheme="http://www.blogger.com/atom/ns#" term="san carlos"/><category scheme="http://www.blogger.com/atom/ns#" term="Scharffen Berger Chocolate Maker"/><category scheme="http://www.blogger.com/atom/ns#" term="SF Chefs Wine and Food Festival"/><category scheme="http://www.blogger.com/atom/ns#" term="tasteable"/><category scheme="http://www.blogger.com/atom/ns#" term="TASTEABLE: California"/><category scheme="http://www.blogger.com/atom/ns#" term="tastetv"/><title type='text'>TASTEABLE: California - Episode 11 Intro</title><content type='html'>&lt;br /&gt;
TASTEABLE: California - Episode 11 Intro. &amp;nbsp;TASTEABLE: California &amp;nbsp;takes viewers on a weekly tour of California
      food and wine creators and destinations, including a recipe for
      &lt;b&gt;&lt;i&gt;Spanish Tortilla from Mundaka Restaurant in Carmel, a recipe for
      Grilled Prawns with Fresh Polenta from Piacere Restaurant in San
      Carlos, a visit with the Penfold&#39;s wine ambassador and master
      sommelier from the film SOMM, DLynn Proctor, a chocolate bakery
      tour with Scharffen Berger Chocolate Maker, and a visit to the SF
      Chefs Wine and Food Festival&lt;/i&gt;&lt;/b&gt;.&lt;br /&gt;
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TASTEABLE: California&quot; airs Fridays at 1pm on KRCB.&amp;nbsp;KRCB public television, Ch. 22/722 on cable and dish), reaching over 2.5 million households in the San Francisco Bay Area and Wine Country, from Santa Cruz to Napa/Sonoma, from San Francisco and Oakland to Livermore and Walnut Creek.&lt;br /&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://tasteable.blogspot.com/feeds/3144844884206874682/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/18620716/3144844884206874682' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/3144844884206874682'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/3144844884206874682'/><link rel='alternate' type='text/html' href='http://tasteable.blogspot.com/2014/03/tasteable-california-episode-11-intro.html' title='TASTEABLE: California - Episode 11 Intro'/><author><name>TasteTV</name><uri>http://www.blogger.com/profile/06722711815891790504</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://www.tastetv.com/a_indiefood_home_files/homepageimages/Rio1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-18620716.post-2685969067807319638</id><published>2014-03-21T07:32:00.000-07:00</published><updated>2014-04-01T09:50:12.713-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="design"/><category scheme="http://www.blogger.com/atom/ns#" term="Everybody Every Body Fashion Show"/><category scheme="http://www.blogger.com/atom/ns#" term="fashion"/><category scheme="http://www.blogger.com/atom/ns#" term="GREEN EMBASSY"/><category scheme="http://www.blogger.com/atom/ns#" term="London Fashion Week 2014"/><category scheme="http://www.blogger.com/atom/ns#" term="style"/><category scheme="http://www.blogger.com/atom/ns#" term="Vancouver Fashion Week"/><title type='text'>Certified Organic Label GREEN EMBASSY at Vancouver Fashion Week</title><content type='html'>&lt;br /&gt;
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&lt;img align=&quot;none&quot; alt=&quot;FBWeb_L_051_6945&quot; border=&quot;0&quot; src=&quot;http://img-ak.verticalresponse.com/media/5/0/b/50b07cbe49/3202743b4e/e5cf6fbe00/library/FBWeb_L_051_6945.jpg&quot; hspace=&quot;0&quot; style=&quot;width: 450px;&quot; title=&quot;FBWeb_L_051_6945&quot; vspace=&quot;0&quot; width=&quot;320&quot; /&gt;&lt;br /&gt;
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GREEN EMBASSY is Australia’s first internationally recognized organically certified fashion label, and they rocked the runway at the recent&amp;nbsp;Vancouver Fashion Week.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/proxy/AVvXsEiKbNjmSdtGEEGj7lMJ-EgBIaBzvDsw7IWm3uWfjAltKy53lPYS6-M8X5tBCP7TC4ryRJowAPNwPv5gHa2GSIYcYLl1Ea93jxqLf4wUyY7dtJ24syAOFvAzzgdLo2p_A5bxqiu2nITytGmmgUOMMZS2XEyPPI_YVTe2kny_ZaEpqsc0w032zUlhKykNJEVmVwcH6bu1EVajCgoFGdrtglHoEsd5ok3l-g=&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img align=&quot;none&quot; alt=&quot;FBWeb_L_053_7011&quot; border=&quot;0&quot; src=&quot;http://img-ak.verticalresponse.com/media/5/0/b/50b07cbe49/3202743b4e/e5cf6fbe00/library/FBWeb_L_053_7011.jpg&quot; hspace=&quot;0&quot; style=&quot;width: 300px;&quot; title=&quot;FBWeb_L_053_7011&quot; vspace=&quot;0&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;GREEN EMBASSY is designed, knitted, spun, felted, stitched and embroidered from scratch at her sun-drenched farm in the Western Australian bush. GREEN EMBASSY combines the lack of eco-consciousness missing in the fashion industry with timeless designs, luxury organically certified materials, traditional handmade techniques, and elaborate art into fashionable, wearable pieces.&lt;br /&gt;
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GREEN EMBASSY uses only the finest materials such as 100% certified organic Australian alpaca, merino, silk and organic natural fibers. &amp;nbsp;The brand recently had a successful show for EcoLuxe London for London Fashion Week 2014, and is also participated recently in a Seattle for the “Everybody Every Body Fashion Show” where the debut of their Night in The Bush Collection took place.&lt;br /&gt;
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&lt;a href=&quot;http://greenembassy.com.au/&quot;&gt;http://greenembassy.com.au/&lt;/a&gt;&lt;br /&gt;
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Have a craving to drink or sip your chocolate? Here are two 6-star chocolate beverages from &lt;b&gt;Moonstruck Chocolate Co&lt;/b&gt;. and &lt;b&gt;Tisano Chocolate Tea&lt;/b&gt;.&amp;nbsp;&lt;/div&gt;
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These ratings were awarded by the judges of the Artisan Chocolate Awards in 2013. More details at &lt;a href=&quot;http://www.ArtisanChocolateAwards.com/&quot;&gt;www.ArtisanChocolateAwards.com&lt;/a&gt;&lt;/div&gt;
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style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir99h3gX0OS7Y1NdgpUCHhg0oLgft675wGn1WZ7oCg2eHQr_tcCx9ZzNZPKznxAiyG0UORrDZLCt7vdJdlOV2b7o98sEt8cyaqDvr7dho_mhYhaRa_lYjP9ocH5J5Ur65HycMoHA/s640/blogger-image-259229702.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir99h3gX0OS7Y1NdgpUCHhg0oLgft675wGn1WZ7oCg2eHQr_tcCx9ZzNZPKznxAiyG0UORrDZLCt7vdJdlOV2b7o98sEt8cyaqDvr7dho_mhYhaRa_lYjP9ocH5J5Ur65HycMoHA/s640/blogger-image-259229702.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tasteable.blogspot.com/feeds/1433042687657966680/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/18620716/1433042687657966680' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/1433042687657966680'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/1433042687657966680'/><link rel='alternate' type='text/html' href='http://tasteable.blogspot.com/2014/03/mardi-gras-risotto.html' title='Mardi Gras Risotto'/><author><name>TasteTV</name><uri>http://www.blogger.com/profile/06722711815891790504</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://www.tastetv.com/a_indiefood_home_files/homepageimages/Rio1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir99h3gX0OS7Y1NdgpUCHhg0oLgft675wGn1WZ7oCg2eHQr_tcCx9ZzNZPKznxAiyG0UORrDZLCt7vdJdlOV2b7o98sEt8cyaqDvr7dho_mhYhaRa_lYjP9ocH5J5Ur65HycMoHA/s72-c/blogger-image-259229702.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-18620716.post-7894770034042243679</id><published>2014-02-22T09:40:00.000-08:00</published><updated>2014-02-22T09:53:54.653-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Doris Leslie Blau"/><category scheme="http://www.blogger.com/atom/ns#" term="events"/><category scheme="http://www.blogger.com/atom/ns#" term="fashion"/><category scheme="http://www.blogger.com/atom/ns#" term="New York Fashion Week"/><category scheme="http://www.blogger.com/atom/ns#" term="NY Fashion Week"/><category scheme="http://www.blogger.com/atom/ns#" term="NYFW"/><category scheme="http://www.blogger.com/atom/ns#" term="style"/><title type='text'>New York Fashion Week for Exotic Rugs by Doris Blau</title><content type='html'>&lt;div class=&quot;separator&quot; 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&lt;b&gt;New York Fashion Week&lt;/b&gt; recently was in full swing, and rugmaker&amp;nbsp;&lt;a href=&quot;http://www.dorisleslieblau.com/spages/2014-new-york-fashion-week.htm&quot; target=&quot;_blank&quot;&gt;Doris Leslie Blau&lt;/a&gt; took the opportunity to show us the fashion coordination that goes into her work, with this fantastic photo shoot:&lt;br /&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://tasteable.blogspot.com/feeds/7894770034042243679/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/18620716/7894770034042243679' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/7894770034042243679'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/7894770034042243679'/><link rel='alternate' type='text/html' href='http://tasteable.blogspot.com/2014/02/new-york-fashion-week-for-exotic-rugs.html' title='New York Fashion Week for Exotic Rugs by Doris Blau'/><author><name>TasteTV</name><uri>http://www.blogger.com/profile/06722711815891790504</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://www.tastetv.com/a_indiefood_home_files/homepageimages/Rio1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-18620716.post-4019902168737768838</id><published>2014-01-21T08:47:00.000-08:00</published><updated>2014-01-21T08:55:53.324-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="ali vincent"/><category scheme="http://www.blogger.com/atom/ns#" term="awards season"/><category scheme="http://www.blogger.com/atom/ns#" term="devin alexander"/><category scheme="http://www.blogger.com/atom/ns#" term="dining around"/><category scheme="http://www.blogger.com/atom/ns#" term="events"/><category scheme="http://www.blogger.com/atom/ns#" term="hollywood awards"/><category scheme="http://www.blogger.com/atom/ns#" term="news"/><category scheme="http://www.blogger.com/atom/ns#" term="taste awards"/><category scheme="http://www.blogger.com/atom/ns#" term="tasty awards"/><category scheme="http://www.blogger.com/atom/ns#" term="the taste awards"/><category scheme="http://www.blogger.com/atom/ns#" term="top chef"/><title type='text'>5th Annual TASTE AWARDS a Smashing Success</title><content type='html'>&lt;br /&gt;
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&lt;b&gt;The 5th Annual TASTE AWARDS in Hollywood on January 16th were a huge success!&amp;nbsp;&lt;/b&gt;Many award winners, honorees, and nominees attended, as well as scores of Hollywood celebrities for the Red Carpet.&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUQ-wT8L1qQK7kZ9sNRePatWpR7Ps3PtYPWg0V-P2UIrREDmc8PrqeS8Zl5JgBZWwQv9L2-Mc8CE8cWEFXrmKlrpXOvb_laOBp9cACMizsHRXv7LBAvC-WAuCBfyDzgJ0T4UKROA/s1600/IMG_1980.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUQ-wT8L1qQK7kZ9sNRePatWpR7Ps3PtYPWg0V-P2UIrREDmc8PrqeS8Zl5JgBZWwQv9L2-Mc8CE8cWEFXrmKlrpXOvb_laOBp9cACMizsHRXv7LBAvC-WAuCBfyDzgJ0T4UKROA/s1600/IMG_1980.JPG&quot; height=&quot;320&quot; style=&quot;cursor: move;&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;The&amp;nbsp;&lt;b&gt;overall award winners list&lt;/b&gt;&amp;nbsp;was released in December on this&amp;nbsp;&lt;a href=&quot;http://www.prnewswire.com/news-releases/winners-and-celebrity-presenters-announced-for-5th-annual-taste-awards-236378761.html&quot; target=&quot;_blank&quot;&gt;press release via PR Newswire&lt;/a&gt;.&lt;/div&gt;
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The 9&amp;nbsp;&lt;b&gt;Viewers Choice&lt;/b&gt;&amp;nbsp;category winners announced on Jan. 16th are:&lt;br /&gt;
&lt;ol&gt;
&lt;li&gt;&lt;i&gt;BEST FOOD OR DRINK RADIO BROADCAST&lt;/i&gt;&amp;nbsp;-&amp;nbsp; Bite and Booze Radio Show&lt;/li&gt;
&lt;li&gt;&lt;i&gt;BEST FASHION OR DESIGN: WEB PROGRAM OR VIDEO&lt;/i&gt;&amp;nbsp;- Urban Hippie&lt;/li&gt;
&lt;li&gt;&lt;i&gt;BEST COMEDY&lt;/i&gt;&amp;nbsp;- The Trailer Park Cooking Show With Jolene Sugarbaker&lt;/li&gt;
&lt;li&gt;&lt;i&gt;BEST FEATURE-LENGTH FILM OR DOCUMENTARY&lt;/i&gt;&amp;nbsp;- Cloudy with a Chance of Meatballs 2&lt;/li&gt;
&lt;li&gt;&lt;i&gt;BEST SHORT FILM OR DOCUMENTARY&lt;/i&gt;&amp;nbsp;- Sugar Shack (A Documentary)&lt;/li&gt;
&lt;li&gt;&lt;i&gt;BEST MINI FILM OR DOCUMENTARY&lt;/i&gt;&amp;nbsp;- &quot;The Art &amp;amp; Science of Beer, with the Charlie &quot;The Pope of Foam&quot; Bamforth&lt;/li&gt;
&lt;li&gt;&lt;i&gt;BEST FOOD PROGRAM: WEB&lt;/i&gt;&amp;nbsp;- Bravo&#39;s Top Chef: Last Chance Kitchen&lt;/li&gt;
&lt;li&gt;&lt;i&gt;BEST FOOD TRAVEL SERIES: WEB&lt;/i&gt;&amp;nbsp;- Without Borders&lt;/li&gt;
&lt;li&gt;&lt;i&gt;BEST HOME CHEF IN A SERIES&lt;/i&gt;&amp;nbsp;- Kimberly&#39;s Simply Southern&lt;/li&gt;
&lt;/ol&gt;
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&lt;b&gt;See:&lt;/b&gt;&lt;a href=&quot;http://www.thetasteawards.com/&quot;&gt;The TASTE AWARDS&lt;/a&gt;&lt;br /&gt;
&lt;a href=&quot;http://www.tastetv.com/&quot;&gt;TasteTV&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://tasteable.blogspot.com/feeds/4019902168737768838/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/18620716/4019902168737768838' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/4019902168737768838'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/4019902168737768838'/><link rel='alternate' type='text/html' href='http://tasteable.blogspot.com/2014/01/5th-annual-taste-awards-smashing-success.html' title='5th Annual TASTE AWARDS a Smashing Success'/><author><name>TasteTV</name><uri>http://www.blogger.com/profile/06722711815891790504</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://www.tastetv.com/a_indiefood_home_files/homepageimages/Rio1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwmMXEGGsAsBgqf38oCqoL_mkgESjsJ4c0IDPADrSdgzuxmdLxmrdsk0aTo5vy2BVCshC1UHw1HjhvROtjS-5BvSylrT97X-LPWKrL0KRrg9yF1czjPz5UdqsOHEcg4XcaepN04A/s72-c/IMG_2009.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-18620716.post-3008550830527008110</id><published>2013-12-22T07:42:00.001-08:00</published><updated>2013-12-22T08:54:35.226-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="digital storefront"/><category scheme="http://www.blogger.com/atom/ns#" term="eBay"/><category scheme="http://www.blogger.com/atom/ns#" term="interactive storefront"/><category scheme="http://www.blogger.com/atom/ns#" term="rebecca minkoff"/><category scheme="http://www.blogger.com/atom/ns#" term="San Francisco popup"/><category scheme="http://www.blogger.com/atom/ns#" term="Sony"/><category scheme="http://www.blogger.com/atom/ns#" term="toms shoes"/><category scheme="http://www.blogger.com/atom/ns#" term="Westfield"/><category scheme="http://www.blogger.com/atom/ns#" term="Westfield centre"/><title type='text'>eBay Launches Interactive Digital Storefronts</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Rollout of Interactive digital storefronts created 
by eBay for retailers Rebecca Minkoff,&amp;nbsp; TOMS shoes, and Sony. eBay 
considers this a logical next step in their product strategy.&lt;br /&gt;
  &lt;br /&gt;
From a popup standpoint, this removes the need for an actual venue to show products, while still having a real-life presence..&lt;br /&gt;
  &lt;br /&gt;
Photos here are from the Westfield Shopping Centre in downtown San Francisco&lt;br /&gt;
  &lt;/span&gt;&lt;br /&gt;
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&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://tasteable.blogspot.com/feeds/3008550830527008110/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/18620716/3008550830527008110' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/3008550830527008110'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/3008550830527008110'/><link rel='alternate' type='text/html' href='http://tasteable.blogspot.com/2013/12/ebay-launches-interactive-digital.html' title='eBay Launches Interactive Digital Storefronts'/><author><name>TasteTV</name><uri>http://www.blogger.com/profile/06722711815891790504</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://www.tastetv.com/a_indiefood_home_files/homepageimages/Rio1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioc1oiEWJhiOaaq8J69P3ukZ4edO82EKW5xpUTDF-KtMg_Rw-ovjZ6taQ0a3BLifhoVM7_zsZvF9Z3oUdg9dDlWKmk-A3F9CW4O5bXHl35_FUxXRnBadiZ-Bl52W1rYAkhy-Y_fg/s72-c/blogger-image--1425265720.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-18620716.post-8341466964753900895</id><published>2013-12-12T06:30:00.000-08:00</published><updated>2013-12-12T06:30:03.881-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Belcampo Meat"/><category scheme="http://www.blogger.com/atom/ns#" term="Brasserie S&amp;P"/><category scheme="http://www.blogger.com/atom/ns#" term="Caldo Verde"/><category scheme="http://www.blogger.com/atom/ns#" term="Canela SF"/><category scheme="http://www.blogger.com/atom/ns#" term="Jackson&#39;s Bar and Oven"/><category scheme="http://www.blogger.com/atom/ns#" term="Josh Silvers"/><category scheme="http://www.blogger.com/atom/ns#" term="Larkspur"/><category scheme="http://www.blogger.com/atom/ns#" term="Mandarin Oriental"/><category scheme="http://www.blogger.com/atom/ns#" term="Marin Country Mart"/><category scheme="http://www.blogger.com/atom/ns#" term="Olives of Spain"/><category scheme="http://www.blogger.com/atom/ns#" term="Santa Rosa restaurant"/><title type='text'>TASTEABLE: California television series - Episode 16 Intro </title><content type='html'>&lt;br /&gt;
Intro for&amp;nbsp;&quot;TASTEABLE: California&quot; Episode 16.&lt;br /&gt;
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The host of TASTEABLE: California takes viewers on a weekly tour of California food and wine creators and destinations. This episode includes a recipe for Caldo Verde at Belcampo in Larkspur in Marin County, a classic cocktail from Jackson&#39;s Bar and Oven in Sonoma, a dinner for Spanish olives at Canela in San Francisco&#39;s Castro district, our latest roundup of California cookbooks, and a recipe for duck breast at Brasserie S&amp;amp;P of the Mandarin Oriental in San Francisco.&lt;/div&gt;
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&quot;TASTEABLE: California&quot; is produced for and airs on&amp;nbsp;KRCB public television, Ch. 22/722 on cable and dish), reaching over 2.5 million households in the San Francisco Bay Area from Santa Cruz to Napa/Sonoma, from San Francisco and Oakland to Livermore and Walnut Creek.&lt;/div&gt;
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&lt;a href=&quot;http://www.Facebook.com/TasteTV&quot;&gt;Follow us on Facebook&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://tasteable.blogspot.com/feeds/8341466964753900895/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/18620716/8341466964753900895' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/8341466964753900895'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/8341466964753900895'/><link rel='alternate' type='text/html' href='http://tasteable.blogspot.com/2013/12/tasteable-california-television-series.html' title='TASTEABLE: California television series - Episode 16 Intro '/><author><name>TasteTV</name><uri>http://www.blogger.com/profile/06722711815891790504</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://www.tastetv.com/a_indiefood_home_files/homepageimages/Rio1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-18620716.post-3054320740138976077</id><published>2013-12-05T11:42:00.003-08:00</published><updated>2013-12-05T11:42:56.609-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="claremont hotel"/><category scheme="http://www.blogger.com/atom/ns#" term="cuisinett"/><category scheme="http://www.blogger.com/atom/ns#" term="KRCB"/><category scheme="http://www.blogger.com/atom/ns#" term="meritage restaurant"/><category scheme="http://www.blogger.com/atom/ns#" term="public television"/><category scheme="http://www.blogger.com/atom/ns#" term="san carlos"/><category scheme="http://www.blogger.com/atom/ns#" term="TASTEABLE: California"/><category scheme="http://www.blogger.com/atom/ns#" term="the graton"/><category scheme="http://www.blogger.com/atom/ns#" term="Venetian and The Palazzo"/><title type='text'>Intro for TASTEABLE: California TV series Episode 15</title><content type='html'>&lt;br /&gt;
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Intro for&amp;nbsp;&quot;TASTEABLE: California&quot; Episode 15.&lt;/div&gt;
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The host of TASTEABLE: California takes viewers on a weekly tour of California food and wine creators and destinations. This episode includes a search for culinary treats in casinos at the Venetian and Palazzo in Las Vegas and the Graton in Rohnert Park, a recipe for French moules frites in San Carlos, and a recipe for lamb and couscous from the Meritage restaurant in the Claremont Hotel in Berkeley.&lt;/div&gt;
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&quot;TASTEABLE: California&quot; is produced for and airs on&amp;nbsp;KRCB public television, Ch. 22/722 on cable and dish), reaching over 2.5 million households in the San Francisco Bay Area from Santa Cruz to Napa/Sonoma, from San Francisco and Oakland to Livermore and Walnut Creek.&lt;/div&gt;
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&lt;a href=&quot;http://www.Facebook.com/TasteTV&quot;&gt;Follow us on Facebook &lt;/a&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://tasteable.blogspot.com/feeds/3054320740138976077/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/18620716/3054320740138976077' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/3054320740138976077'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/3054320740138976077'/><link rel='alternate' type='text/html' href='http://tasteable.blogspot.com/2013/12/intro-for-tasteable-california-tv.html' title='Intro for TASTEABLE: California TV series Episode 15'/><author><name>TasteTV</name><uri>http://www.blogger.com/profile/06722711815891790504</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://www.tastetv.com/a_indiefood_home_files/homepageimages/Rio1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-18620716.post-2670500605228509073</id><published>2013-12-03T09:37:00.003-08:00</published><updated>2013-12-03T09:38:42.068-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="awards"/><category scheme="http://www.blogger.com/atom/ns#" term="events"/><category scheme="http://www.blogger.com/atom/ns#" term="news"/><title type='text'>Several Winners of the TASTE AWARDS Pre-Announced</title><content type='html'>&lt;br /&gt;
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The TASTE AWARDS Committee and TasteTV are pleased to announce the Winners of this year&#39;s non-Viewers Choice categories for the 5th Annual TASTE AWARDS. &amp;nbsp;&lt;/div&gt;
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All Nominees and Winners were voted upon by the members of the Academy of Media Tastemakers. Honorees were selected by the TASTE AWARDS Committee. To view, go to&amp;nbsp;&lt;a href=&quot;http://www.TheTasteAwards.com/&quot;&gt;www.TheTasteAwards.com&lt;/a&gt;.&lt;/div&gt;
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In addition,&amp;nbsp;&lt;b&gt;Viewers Choice&lt;/b&gt;&amp;nbsp;voting for selected categories continues through December 18. To vote, go to the&amp;nbsp;&lt;a href=&quot;htp://www.TheTasteAwards.com&quot; target=&quot;_blank&quot;&gt;site&lt;/a&gt;. &amp;nbsp;&lt;/div&gt;
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&lt;b&gt;Selected Award Winners were announced&lt;/b&gt;&amp;nbsp;in a private reception on December 2nd in San Francisco sponsored by Kikkoman, with wine by Vie Winery, snacks from Olli Salumeria and Harvest Snaps, and food by Artesano and Bluestem Brasserie.&lt;/div&gt;
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&lt;b&gt;All winners will receive their awards on January 16th, 2014 at a Red Carpet Hollywood Awards&lt;/b&gt;&amp;nbsp;celebration at the Egyptian Theatre (limited tickets available). Lifetime Achievement Awards and other Special Awards will also be presented to valuable contributors to the industry. Nominees, Honorees, Winners, and Media partners are invited.&amp;nbsp;&lt;/div&gt;
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The TASTE AWARDS are the premier awards celebrating the year&#39;s best in Food, Fashion, and Lifestyle programs on Television, in Film, Online, and on Radio. The Awards have included appearances by stars, celebrities, producers and executives from networks and platforms such as the&amp;nbsp;&lt;b&gt;Food Network, the Style Network, Bravo, the Cooking Channel, TLC, Discovery, Lifetime, E! Entertainment Television, PBS, NBC, ABC, the CW, HGTV, the Travel Channel, HD Net, Hulu, YouTube, Sony Pictures&lt;/b&gt;, and more.&lt;/div&gt;
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&lt;b&gt;See:&lt;/b&gt;&lt;/div&gt;
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&lt;li style=&quot;font-weight: bold; text-align: left;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-weight: normal;&quot;&gt;&lt;a href=&quot;http://www.thetasteawards.com/&quot;&gt;The TASTE AWARDS&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: left;&quot;&gt;&lt;a href=&quot;http://www.Facebook.com/TasteTV&quot;&gt;Follow us on Facebook&amp;nbsp;&lt;/a&gt;&lt;/li&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://tasteable.blogspot.com/feeds/2670500605228509073/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/18620716/2670500605228509073' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/2670500605228509073'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/2670500605228509073'/><link rel='alternate' type='text/html' href='http://tasteable.blogspot.com/2013/12/several-winners-of-taste-awards-pre.html' title='Several Winners of the TASTE AWARDS Pre-Announced'/><author><name>TasteTV</name><uri>http://www.blogger.com/profile/06722711815891790504</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://www.tastetv.com/a_indiefood_home_files/homepageimages/Rio1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-18620716.post-365284646757113192</id><published>2013-11-23T09:02:00.002-08:00</published><updated>2013-11-23T09:02:37.311-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="art.com"/><category scheme="http://www.blogger.com/atom/ns#" term="bombay sapphire"/><category scheme="http://www.blogger.com/atom/ns#" term="nigel barker"/><category scheme="http://www.blogger.com/atom/ns#" term="popup boutique"/><category scheme="http://www.blogger.com/atom/ns#" term="popup gallery"/><category scheme="http://www.blogger.com/atom/ns#" term="popup restaurant"/><category scheme="http://www.blogger.com/atom/ns#" term="popup san francisco"/><category scheme="http://www.blogger.com/atom/ns#" term="popup shop"/><category scheme="http://www.blogger.com/atom/ns#" term="sapphire bombay"/><category scheme="http://www.blogger.com/atom/ns#" term="sapphire gin"/><title type='text'>Art.com Pop-up Shop with Nigel Barker and Bombay Sapphire</title><content type='html'>&lt;br /&gt;
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&lt;b&gt;&lt;a href=&quot;http://Art.com/&quot;&gt;Art.com&lt;/a&gt;&lt;/b&gt;&amp;nbsp;hosted an&amp;nbsp;event by Fashion and Celebrity photographer, Nigel Barker and sponsored by BOMBAY SAPPHIRE gin at its new pop-up shop location in downtown San Francisco, near Union Square.&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYPsil60ivACOws8Df1tZQACVm5j0kQUWV5IH0Adk1abXeEpCXv1WNXpaFJNKeykmiueJ0lfqTml7ENIlQMSvd5jsCyvnd_d1vTQ98JsC74HfqOA77d2bElp1FIYOJsRl0VXsR/s1600/image003.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;196&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYPsil60ivACOws8Df1tZQACVm5j0kQUWV5IH0Adk1abXeEpCXv1WNXpaFJNKeykmiueJ0lfqTml7ENIlQMSvd5jsCyvnd_d1vTQ98JsC74HfqOA77d2bElp1FIYOJsRl0VXsR/s200/image003.jpg&quot; style=&quot;cursor: move;&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;Nigel Barker shared the inspiration behind his Art.com photography&lt;/b&gt;&amp;nbsp;collection during this intimate meet-and-greet, which included cocktails (see below for recipes).&lt;/div&gt;
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&lt;b&gt;Nigel Barker&amp;nbsp;&lt;/b&gt;has been a creative force in the worlds of fashion, beauty and entertainment for the past 20 years. He is internationally renowned for his photography, and his career has been punctuated by an array of fascinating projects. Nigel&#39;s work has included commercials, spokesperson roles, books, photograph exhibitions, international editorial assignments and the creation of his own show, The Shot on VH1. After 17 seasons as a judge on the hit show, America&#39;s Next Top Model, Barker is now the host of the Oxygen Network&#39;s The Face, alongside Naomi Campbell, Karolina Kurkova and Coco Rocha.&amp;nbsp;&lt;/div&gt;
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WHERE: Art.com Pop-up Shop&lt;/div&gt;
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117 Post Street (at Kearny Street)&lt;/div&gt;
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San Francisco, CA 94108&amp;nbsp;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIUGXrvtYLohx16jxtt_MaGxb0pFaChaLTaKurwHz4IKNEagkqHcSkO_zxke0jBI8Skf14xgI8JlZ_v0dSrmNqafpuZTCGKC_CkyE8cyPVVfJa0GupvFp_R9gAWUIMwEywikZf/s1600/image001-1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIUGXrvtYLohx16jxtt_MaGxb0pFaChaLTaKurwHz4IKNEagkqHcSkO_zxke0jBI8Skf14xgI8JlZ_v0dSrmNqafpuZTCGKC_CkyE8cyPVVfJa0GupvFp_R9gAWUIMwEywikZf/s200/image001-1.jpg&quot; style=&quot;cursor: move;&quot; width=&quot;133&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;&lt;u&gt;Gin &amp;amp; Tonic Reimagined:&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;
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1 ½ parts Bombay Sapphire East&lt;/div&gt;
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3 parts Fever-Tree tonic water&lt;/div&gt;
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Lime slice&lt;/div&gt;
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Lemongrass stalk&lt;/div&gt;
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Basil&lt;/div&gt;
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Black peppercorns&lt;/div&gt;
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Build all with cubed ice in large, Spanish-style wine glass. Squeeze one lime slice and add garnishes as desired.&lt;/div&gt;
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*This preparation prevents the tonic from overpowering the natural botanicals, bringing the flavors of BOMBAY SAPPHIRE East to the forefront. When using this method, one can choose to highlight any of the 12 botanicals already found in the gin.&lt;/div&gt;
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Follow us on&amp;nbsp;&lt;a href=&quot;http://www.Twitter.com/TasteTV&quot; target=&quot;_blank&quot;&gt;Twitter&lt;/a&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://tasteable.blogspot.com/feeds/365284646757113192/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/18620716/365284646757113192' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/365284646757113192'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/365284646757113192'/><link rel='alternate' type='text/html' href='http://tasteable.blogspot.com/2013/11/artcom-pop-up-shop-with-nigel-barker.html' title='Art.com Pop-up Shop with Nigel Barker and Bombay Sapphire'/><author><name>TasteTV</name><uri>http://www.blogger.com/profile/06722711815891790504</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://www.tastetv.com/a_indiefood_home_files/homepageimages/Rio1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYPsil60ivACOws8Df1tZQACVm5j0kQUWV5IH0Adk1abXeEpCXv1WNXpaFJNKeykmiueJ0lfqTml7ENIlQMSvd5jsCyvnd_d1vTQ98JsC74HfqOA77d2bElp1FIYOJsRl0VXsR/s72-c/image003.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-18620716.post-8754996840072209402</id><published>2013-11-17T12:58:00.001-08:00</published><updated>2013-11-17T12:58:46.677-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cucina Italiana Food and Wine Festival"/><category scheme="http://www.blogger.com/atom/ns#" term="Culinary Clash Weekend"/><category scheme="http://www.blogger.com/atom/ns#" term="devine"/><category scheme="http://www.blogger.com/atom/ns#" term="living vines"/><category scheme="http://www.blogger.com/atom/ns#" term="Living World Entertainment"/><category scheme="http://www.blogger.com/atom/ns#" term="Palazzo Waterfall Atrium"/><category scheme="http://www.blogger.com/atom/ns#" term="Venetian and The Palazzo"/><category scheme="http://www.blogger.com/atom/ns#" term="Winter in Venice"/><title type='text'>The Walking Vine, and Winter in Venice in Vegas</title><content type='html'>&lt;br /&gt;
This lovely photo by TasteTV of &quot;DiVine the Living Vine&quot; (actually a ballet dance on stilts) was taken at a luncheon to celebrate the Winter in Venice culinary festival taking place in Las Vegas at the Venetian and Palazzo resorts.&lt;br /&gt;
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The Venetian and The Palazzo® Las Vegas are home to Winter in Venice™, the third-annual celebration of the winter holiday season on the Las Vegas Strip, called “A Gift of the Venetian.” With 49 days of seasonal experiences throughout both resorts, Winter in Venice is the ultimate destination for a holiday getaway, running Nov. 18 through Jan. 5, 2014.&lt;br /&gt;
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The schedule of Italian-inspired experiences will include a new nightly entertainment spectacle, whimsical character performances, a stunning 3D light projection show, a romantic skating rink, and an elaborate Winter in Venice fantasy scene in The Palazzo Waterfall Atrium and Gardens. New this year, there will also be several weekend events featuring world-class experiences for “foodies,” including the new La Cucina Italiana Food and Wine Festival (Dec. 5-8) and the Culinary Clash Weekend (Dec. 13-14). For more: &lt;a href=&quot;http://bit.ly/WIV2013&quot;&gt;http://bit.ly/WIV2013&lt;/a&gt;&lt;br /&gt;
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Divine the Living Vine provided by&amp;nbsp;&lt;a href=&quot;http://www.livingworldentertainment.com/web/LVinesDefault.aspx&quot; target=&quot;_blank&quot;&gt;Living World Entertainment&lt;/a&gt;&lt;br /&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://tasteable.blogspot.com/feeds/8754996840072209402/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/18620716/8754996840072209402' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/8754996840072209402'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/8754996840072209402'/><link rel='alternate' type='text/html' href='http://tasteable.blogspot.com/2013/11/the-walking-vine-and-winter-in-venice.html' title='The Walking Vine, and Winter in Venice in Vegas'/><author><name>TasteTV</name><uri>http://www.blogger.com/profile/06722711815891790504</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://www.tastetv.com/a_indiefood_home_files/homepageimages/Rio1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg192jf8cZ5OqnNdLyMu2xZNSLEo9KXZQUvCkQW1Txr_B6gFQ4drm7069-wzS4eR9kXN-lA1tJatJTer8uD9-jW7qZEiZc5WAwPmxV5MMsy6RT6NA5jQm0jXbVwkW-o7LHcuUL-ZA/s72-c/photo.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-18620716.post-3066620094820059541</id><published>2013-11-16T12:18:00.000-08:00</published><updated>2013-11-16T12:20:33.868-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="california cooking"/><category scheme="http://www.blogger.com/atom/ns#" term="celebrity chefs"/><category scheme="http://www.blogger.com/atom/ns#" term="cooking"/><category scheme="http://www.blogger.com/atom/ns#" term="KRCB"/><category scheme="http://www.blogger.com/atom/ns#" term="napa food"/><category scheme="http://www.blogger.com/atom/ns#" term="recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="san francisco restaurants"/><category scheme="http://www.blogger.com/atom/ns#" term="sonoma restaurant"/><category scheme="http://www.blogger.com/atom/ns#" term="TASTEABLE: California"/><title type='text'>Intro for &quot;TASTEABLE: California&quot; Episode 14</title><content type='html'>&lt;br /&gt;
Intro for&amp;nbsp;&quot;TASTEABLE: California&quot; Episode 14.&lt;br /&gt;
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On this episode, the host of TASTEABLE: California takes viewers on a weekly tour of California food and wine creators and destinations. This episode includes recipe for oven roasted squid at Jackson&#39;s Bar and Oven in Santa Rosa, cocktails at Bluestem Brasserie in San Francisco, a tour of JDV&#39;s Citizen Hotel and Grange Restaurant in Sacramento, ChocolatRouge chocolate red wine, a taste of rose wine from Bluxome Street Winery, and a recipe for goat cheese stuffed pancetta wrapped dates at Bluestem Brasserie in San Francisco.&lt;br /&gt;
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&quot;TASTEABLE: California&quot; is produced for and airs on&amp;nbsp;KRCB public television, Ch. 22/722 on cable and dish), reaching over 2.5 million households in the San Francisco Bay Area from Santa Cruz to Napa/Sonoma, from San Francisco and Oakland to Livermore and Walnut Creek.&lt;br /&gt;
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&lt;iframe allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;253&quot; src=&quot;//www.youtube.com/embed/eG3HCdcWjOo&quot; width=&quot;450&quot;&gt;&lt;/iframe&gt;

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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://tasteable.blogspot.com/feeds/3066620094820059541/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/18620716/3066620094820059541' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/3066620094820059541'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/3066620094820059541'/><link rel='alternate' type='text/html' href='http://tasteable.blogspot.com/2013/11/intro-for-tasteable-california-episode.html' title='Intro for &quot;TASTEABLE: California&quot; Episode 14'/><author><name>TasteTV</name><uri>http://www.blogger.com/profile/06722711815891790504</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://www.tastetv.com/a_indiefood_home_files/homepageimages/Rio1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-18620716.post-5149792254324062286</id><published>2013-10-28T13:39:00.000-07:00</published><updated>2013-10-28T13:42:45.143-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bluxome Street Winery"/><category scheme="http://www.blogger.com/atom/ns#" term="Bluxome Winery"/><category scheme="http://www.blogger.com/atom/ns#" term="cooking"/><category scheme="http://www.blogger.com/atom/ns#" term="food"/><category scheme="http://www.blogger.com/atom/ns#" term="KRCB"/><category scheme="http://www.blogger.com/atom/ns#" term="napa"/><category scheme="http://www.blogger.com/atom/ns#" term="news"/><category scheme="http://www.blogger.com/atom/ns#" term="restaurants"/><category scheme="http://www.blogger.com/atom/ns#" term="Rose of Syrah"/><category scheme="http://www.blogger.com/atom/ns#" term="san francisco"/><category scheme="http://www.blogger.com/atom/ns#" term="sonoma"/><category scheme="http://www.blogger.com/atom/ns#" term="TASTEABLE: California"/><category scheme="http://www.blogger.com/atom/ns#" term="tastetv"/><category scheme="http://www.blogger.com/atom/ns#" term="wine"/><category scheme="http://www.blogger.com/atom/ns#" term="wine tasting"/><category scheme="http://www.blogger.com/atom/ns#" term="wineries"/><title type='text'>&quot;TASTEABLE: California&quot; TV series - Bluxome Street Winery Rose of Syrah</title><content type='html'>&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Helvetica; font-size: 12px;&quot;&gt;Excerpt from the TasteTV television series, &quot;&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Helvetica; font-size: 12px;&quot;&gt;&lt;b&gt;TASTEABLE: California&lt;/b&gt;&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Helvetica; font-size: 12px;&quot;&gt;&quot;.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
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Winemaker Webster Marquez of &lt;b&gt;Bluxome Street Winery&lt;/b&gt; profiles his 2012 Russian River Rose of Syrah.&lt;/div&gt;
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&lt;b&gt;&quot;TASTEABLE: California&quot;&lt;/b&gt;&amp;nbsp;airs at 1pm on Fridays on KRCB. &quot;TASTEABLE: California&quot; on KRCB public television, Ch. 22 / 722 HD on cable and dish), reaches over 2.5 million households in the San Francisco Bay Area from Santa Cruz to Napa/Sonoma, from San Francisco and Oakland to Livermore and Walnut Creek. The program takes viewers on a weekly tour of California food and wine creators and destinations.&lt;/div&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://tasteable.blogspot.com/feeds/5149792254324062286/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/18620716/5149792254324062286' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/5149792254324062286'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/5149792254324062286'/><link rel='alternate' type='text/html' href='http://tasteable.blogspot.com/2013/10/tasteable-california-tv-series-bluxome.html' title='&quot;TASTEABLE: California&quot; TV series - Bluxome Street Winery Rose of Syrah'/><author><name>TasteTV</name><uri>http://www.blogger.com/profile/06722711815891790504</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://www.tastetv.com/a_indiefood_home_files/homepageimages/Rio1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-18620716.post-549017363527670734</id><published>2013-10-23T18:31:00.004-07:00</published><updated>2013-10-23T18:33:03.640-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Berkeley restaurant"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Scott Quinn"/><category scheme="http://www.blogger.com/atom/ns#" term="claremont hotel"/><category scheme="http://www.blogger.com/atom/ns#" term="food"/><category scheme="http://www.blogger.com/atom/ns#" term="KRCB"/><category scheme="http://www.blogger.com/atom/ns#" term="san francisco restaurants"/><category scheme="http://www.blogger.com/atom/ns#" term="TASTEABLE: California"/><category scheme="http://www.blogger.com/atom/ns#" term="tastetv east bay restaurants"/><title type='text'>Rack of Lamb with Couscous - Meritage Restaurant, Berkeley</title><content type='html'>&lt;br /&gt;
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Recently filmed recipe on TasteTV&#39;s &quot;TASTEABLE: California&quot; public television series for delicious rack of lamb.&amp;nbsp;&lt;/div&gt;
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This dish was created and prepared by Chef Scott Quinn of Meritage Restaurant in the venerable Claremont Hotel, Berkeley.&lt;/div&gt;
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Follow us on&amp;nbsp;&lt;a href=&quot;http://www.Twitter.com/TasteTV&quot; target=&quot;_blank&quot;&gt;Twitter&lt;/a&gt;.&amp;nbsp;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times; font-size: small;&quot;&gt;&lt;a href=&quot;http://www.Facebook.com/TasteTV&quot;&gt;Follow us on Facebook&amp;nbsp;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://tasteable.blogspot.com/feeds/549017363527670734/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/18620716/549017363527670734' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/549017363527670734'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/549017363527670734'/><link rel='alternate' type='text/html' href='http://tasteable.blogspot.com/2013/10/rack-of-lamb-with-couscous-meritage.html' title='Rack of Lamb with Couscous - Meritage Restaurant, Berkeley'/><author><name>TasteTV</name><uri>http://www.blogger.com/profile/06722711815891790504</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://www.tastetv.com/a_indiefood_home_files/homepageimages/Rio1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPO4cLjkwNgc2moAOiL0UNgJEComVu0h86uBa2BVN_5Q10s5RM4V1udNwiJX3CsYXVY4UCSUFUZvLR5rQ5cGkcYgxffsqYEZqenpQsXhLY1VggjKU_H-bnHi2Rz4TFG4ZtAAS3eQ/s72-c/blogger-image-1193372125.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-18620716.post-2297273871560443398</id><published>2013-10-14T12:38:00.003-07:00</published><updated>2013-10-23T18:33:27.855-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Canon"/><category scheme="http://www.blogger.com/atom/ns#" term="Canon PIXMA PRO"/><category scheme="http://www.blogger.com/atom/ns#" term="celebrity chef"/><category scheme="http://www.blogger.com/atom/ns#" term="City Senses Pop-Up"/><category scheme="http://www.blogger.com/atom/ns#" term="events"/><category scheme="http://www.blogger.com/atom/ns#" term="food network"/><category scheme="http://www.blogger.com/atom/ns#" term="news"/><category scheme="http://www.blogger.com/atom/ns#" term="PIXMA PRO"/><category scheme="http://www.blogger.com/atom/ns#" term="Pop-Up Gallery"/><category scheme="http://www.blogger.com/atom/ns#" term="tyler florence"/><title type='text'>Tyler Florence photography at the City Senses Pop-Up Gallery</title><content type='html'>&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPAcyFO2tvW5CE2UvoEzc8AHloyMNaK470pH-XsIR2yvhjoDHu6ZByQlF2Pmbr-K1Ngd_nHh3rTlwyqt03HleB6wPYYABu1oKzOah3eUTbUs4pJeQnhecYXUODFoLhkl0HEEEr/s1600/IMG_9294.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPAcyFO2tvW5CE2UvoEzc8AHloyMNaK470pH-XsIR2yvhjoDHu6ZByQlF2Pmbr-K1Ngd_nHh3rTlwyqt03HleB6wPYYABu1oKzOah3eUTbUs4pJeQnhecYXUODFoLhkl0HEEEr/s320/IMG_9294.jpg&quot; style=&quot;cursor: move;&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Canon’s PIXMA PRO City Senses Pop-Up Gallery in San Francisco hosted by Food Network celebrity chef Tyler Florence took place on Tuesday, October 8th at the Folsom Street Foundry.&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj42ru1RwZGMGCc1cfGGYbeJ8-SDXuk7XLjFwY-ind0Y5MquwC5F949tJL9Q_z2yfGyvs1BIW9DDStgb51ccqhm12a5KaXWj2vujLe8RgJDAKMO9TlGigmEYnh_wXTCr1xpuDA-/s1600/IMG_9050.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;133&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj42ru1RwZGMGCc1cfGGYbeJ8-SDXuk7XLjFwY-ind0Y5MquwC5F949tJL9Q_z2yfGyvs1BIW9DDStgb51ccqhm12a5KaXWj2vujLe8RgJDAKMO9TlGigmEYnh_wXTCr1xpuDA-/s200/IMG_9050.jpg&quot; style=&quot;cursor: move;&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;The event featured photographs from Tyler as well as San Francisco photographers Robyn Lehr and Erin Kunkel. Attendees were able to experience the power of print as one of the Bay Area’s most iconic locations was brought to life in an interactive sensorial gallery.&lt;br /&gt;
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This meant that they literally were exposed to sounds, smells, and other relevant senses while looking at photographs created on the Canon’s PIXMA PRO printers.&lt;/div&gt;
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Canon’s PIXMA PRO printers create large format high resolution images from digital cameras.&lt;/div&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://tasteable.blogspot.com/feeds/2297273871560443398/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/18620716/2297273871560443398' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/2297273871560443398'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18620716/posts/default/2297273871560443398'/><link rel='alternate' type='text/html' href='http://tasteable.blogspot.com/2013/10/tyler-florence-photography-at-city.html' title='Tyler Florence photography at the City Senses Pop-Up Gallery'/><author><name>TasteTV</name><uri>http://www.blogger.com/profile/06722711815891790504</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://www.tastetv.com/a_indiefood_home_files/homepageimages/Rio1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPAcyFO2tvW5CE2UvoEzc8AHloyMNaK470pH-XsIR2yvhjoDHu6ZByQlF2Pmbr-K1Ngd_nHh3rTlwyqt03HleB6wPYYABu1oKzOah3eUTbUs4pJeQnhecYXUODFoLhkl0HEEEr/s72-c/IMG_9294.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>