tag:blogger.com,1999:blog-88071744256191325232026-11-03T11:11:42.671+09:00hirosの呑んだ食べた出かけた。Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.comBlogger5609125tag:blogger.com,1999:blog-8807174425619132523.post-82889114254357668602026-11-03T11:11:42.670+09:002026-11-03T11:11:42.670+09:00<div>朝からヒューゲルのリースリング。</div><div>美味しく呑み終わりです。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/17j2dl2pNemSm8ZRhl84SXjjZxPnbjjbK" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="1334" src="https://lh3.googleusercontent.com/d/17j2dl2pNemSm8ZRhl84SXjjZxPnbjjbK" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>クリーム無しのゴルゴンゾーラ入りパスタ。</div><div>玉葱とパンチェッタコッタにゴルゴンゾーラピカンテ。</div><div>パンナは使わないので風味に重さもないです。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1fZlqFJhf6m5S5MaekwIplwWhlBjNzo2o" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1fZlqFJhf6m5S5MaekwIplwWhlBjNzo2o" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ご馳走様でした。</div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0tag:blogger.com,1999:blog-8807174425619132523.post-1788263338996815032026-11-02T23:36:17.632+09:002026-11-02T23:36:17.632+09:00<div>今夜はヒューゲルのリースリング。</div><div>美味しいです。</div><div>Riesling Classic(2023) / Hugel<br></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1GkVi6zIpONR0TqnD-2X6_YmkIhuX4acP" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="1334" src="https://lh3.googleusercontent.com/d/1GkVi6zIpONR0TqnD-2X6_YmkIhuX4acP" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ひよこ豆とパンチェッタコッタのスープ。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1y_yLWRa_pluA-2yyANCCr9BgNEfiPhkd" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1y_yLWRa_pluA-2yyANCCr9BgNEfiPhkd" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>スープには少しレタスなどを入れてます。</div><div>ひよこ豆を多めに煮て使わない分は冷蔵保存。</div><div>食べたいときに直ぐ使えるので便利ですね。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1eUWj0c143XTfS0DRqva-PQy6nlOXw3Ij" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1eUWj0c143XTfS0DRqva-PQy6nlOXw3Ij" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>鶏ハツ焼き。</div><div>鳥長さんのハツ。</div><div>リースリングが進みました。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1sly0dFvhqFCb--hVJ0NAXBqh6QTMoaKx" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1sly0dFvhqFCb--hVJ0NAXBqh6QTMoaKx" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ご馳走様でした。</div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0tag:blogger.com,1999:blog-8807174425619132523.post-52223691130376564582026-11-01T19:49:46.426+09:002026-11-01T19:49:46.426+09:00<div><div>朝は煮込みパスタ。</div><div>フレッド・ロイマーのハウアーシュタイク・ヴァイスは呑み終わりです。</div></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1lIAZ1ySchZdnJrLKcbqQtK0H9Mpfms4u" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1lIAZ1ySchZdnJrLKcbqQtK0H9Mpfms4u" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ハンバーグの在庫とサラダの余りに多めの葱を炒め煮して、パスタも煮込んで。<br></div><div>簡単に美味しい。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1n_6E54GKOPTaLOsXmt-JL7oklzuWrIdk" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1n_6E54GKOPTaLOsXmt-JL7oklzuWrIdk" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div><div>遅めのお昼はランドマークレストランさん。</div><div>生ビール呑みながら。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1SgODTpIqnEHyt5kKCU0zgnB3tco66NpN" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="1334" src="https://lh3.googleusercontent.com/d/1SgODTpIqnEHyt5kKCU0zgnB3tco66NpN" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>はらこ飯は自家製を諦めてお店のを食べることに。</div></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/13LPJozd3AFNXbD5AGzIyyW3GnrIG-5oM" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/13LPJozd3AFNXbD5AGzIyyW3GnrIG-5oM" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ご馳走様でした。</div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0tag:blogger.com,1999:blog-8807174425619132523.post-23952740545100928382026-10-31T20:12:27.903+09:002026-10-31T20:12:27.903+09:00<div>今夜は近所の、よつば食堂さん。</div><div><br></div><div>柘榴酢サワー呑みながら焼鳥盛合せ。</div><div>焼鳥を食べる度に鶏肉好きだよね〜と。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1vD6ESSZCFg5BuhwTCideEUSSTAKz4nBi" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1vD6ESSZCFg5BuhwTCideEUSSTAKz4nBi" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ナメロウ旨旨。</div><div>お酒が進みます。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1xGFBbqO5IDW2UXNTB4DxZJTJ6JtxuqkQ" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1xGFBbqO5IDW2UXNTB4DxZJTJ6JtxuqkQ" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>墨廼江の温燗。</div><div>すっかり寒くなって温燗が良いです。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/17r0OewdHiqQH5OMRw3eR8vOmOADjpKZQ" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="1334" src="https://lh3.googleusercontent.com/d/17r0OewdHiqQH5OMRw3eR8vOmOADjpKZQ" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ホウボウの握り。</div><div>鮨や刺身にとても良いホウボウ。</div><div>アッサリしているのにムチっとした食感が好きです。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1Bjr15-hEQOTRiU39cF_NsiI3IoiP2Zo8" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1Bjr15-hEQOTRiU39cF_NsiI3IoiP2Zo8" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ご馳走様でした。</div><div><br></div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0tag:blogger.com,1999:blog-8807174425619132523.post-58473074157939052932026-10-31T14:23:09.453+09:002026-10-31T14:23:09.453+09:00<div>近所の秋明菊は見頃の後半です。</div><div>仙台市が解体してから敷地が放置されているのが心配ですが…</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1uD3LV_Vqm0qepW1rjRSLnV51pbsTHnzh" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1uD3LV_Vqm0qepW1rjRSLnV51pbsTHnzh" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>藤屋さんでカツ丼。</div><div>美味しいよね〜</div><div>御赤飯も買ってきたので、後が楽しみ。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1Q2Y6w0wQSbqKHNgoxymwnM2waXLXP1_8" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="1334" src="https://lh3.googleusercontent.com/d/1Q2Y6w0wQSbqKHNgoxymwnM2waXLXP1_8" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ご馳走様でした。</div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0tag:blogger.com,1999:blog-8807174425619132523.post-30965193976736660392026-10-29T22:36:20.241+09:002026-10-29T22:36:20.241+09:00<div>今夜も、フレッド・ロイマーのハウアーシュタイク・ヴァイス。</div><div>呑み過ぎてしまう。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/17Xu0OA24ckT8FZZpaZggebxkbGLuTTYO" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/17Xu0OA24ckT8FZZpaZggebxkbGLuTTYO" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>豚肉とキャベツの味噌炒め。</div><div>酒粕味噌漬けの豚肉と野菜を味噌味で炒めました。</div><div>少し甜麺醤と豆豉醬も使ってます。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1tR35SlWlpuZVqMWsAAlhR_KIfCqOtqL8" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1tR35SlWlpuZVqMWsAAlhR_KIfCqOtqL8" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ペコリーノ入りの洋風おじや。</div><div>グリーンピース由来の美味しくなかったパスタも入れましたが、存在感が無いのでした。</div><div>ソーセージと野菜を細かく切って炒めて、平茸も入れてます。</div><div>押麦の食感も良いですね。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/17GTwULayY55q4SIvOk4sfsx89d21DoEK" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/17GTwULayY55q4SIvOk4sfsx89d21DoEK" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ご馳走様でした。</div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0tag:blogger.com,1999:blog-8807174425619132523.post-85026639886311568492026-10-27T22:19:00.230+09:002026-10-27T22:19:00.230+09:00<div>今夜は、フレッド・ロイマーのハウアーシュタイク・ヴァイス。</div><div>美味しくてお得感のあるボトルでオススメなのです。</div><div>Hauersteig Weiss / Fred Loimer<br></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1LR0MABK8RYat8w9bnBVXbQ8sAoakZV-t" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="1334" src="https://lh3.googleusercontent.com/d/1LR0MABK8RYat8w9bnBVXbQ8sAoakZV-t" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>夕飯と並ぶと1リットルの瓶は存在感が違いますね。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1hnYOPvMxQ0XPG2fR2F1Ww0GncpvsZA94" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1hnYOPvMxQ0XPG2fR2F1Ww0GncpvsZA94" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>パスタはホウレン草とフッジローニです。</div><div>バウホシュペックの脂でホウレン草と玉葱を炒めて、ペコリーノを足してペーストにしています。</div><div>少しマスカルポーネも使ってます。</div><div>旨旨です。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1j5L5dKrQhNKx_u9lblrts2Amh613tN4O" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1j5L5dKrQhNKx_u9lblrts2Amh613tN4O" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>豚肉の生姜焼きではなくて、豚肉の酒粕味噌漬け焼。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/15COEG-0msPwiGKjBYhhwQoYZeaEh5hUp" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/15COEG-0msPwiGKjBYhhwQoYZeaEh5hUp" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ご馳走様でした。</div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0tag:blogger.com,1999:blog-8807174425619132523.post-39474409543406197122026-10-26T23:15:11.841+09:002026-10-26T23:15:11.841+09:00<div>今夜で、マーフィー・グードのシャルドネは呑み終わり。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1UZ1Epht-pqedrjivkZHJvkCHiZRiM9SA" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1UZ1Epht-pqedrjivkZHJvkCHiZRiM9SA" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>サルシッチャと玉葱のトマト煮。</div><div>簡単に美味しい。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1eyr1dv-SwSCx_40ZGHbb3zYJeS2Mh0tl" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1eyr1dv-SwSCx_40ZGHbb3zYJeS2Mh0tl" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>色々なレタス。</div><div>3種類まとめて販売するのは最近の流行りみたいですね。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1E-dhi4snkzIGqopY5jw5EdRLkBhQQJzE" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1E-dhi4snkzIGqopY5jw5EdRLkBhQQJzE" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ご馳走様でした。</div><div><br></div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0tag:blogger.com,1999:blog-8807174425619132523.post-46045581740362770312026-10-25T21:25:57.639+09:002026-10-25T21:25:57.639+09:00<div>今夜は鮨正さんで夕飯でした。</div><div>乾坤一の温燗を呑みながら刺身。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1jdSdBXMJFjDsxf1SdwYEsPb2PZzyixG7" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1jdSdBXMJFjDsxf1SdwYEsPb2PZzyixG7" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>白子酢。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1nWzyqjQ3wIoLW1rIBXIU-de8eFmeVi0N" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1nWzyqjQ3wIoLW1rIBXIU-de8eFmeVi0N" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>後半は亀の尾の温燗。</div><div>鮨の写真が無いですね…</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/19mfZZJlqCzM3tnp_uBrOUIMDVRQk9vPb" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="1334" src="https://lh3.googleusercontent.com/d/19mfZZJlqCzM3tnp_uBrOUIMDVRQk9vPb" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ご馳走様でした。</div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0tag:blogger.com,1999:blog-8807174425619132523.post-50153630530505383152026-10-24T00:18:14.645+09:002026-10-24T00:18:14.645+09:00<div>今夜はマーフィー・グードのシャルドネの続き。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1WdqbkVGGZeX0ZVPlK1rO8o-RbbX5Vr9z" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1WdqbkVGGZeX0ZVPlK1rO8o-RbbX5Vr9z" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>豆のスープはインゲン豆と大粒のパスタです。</div><div>レバーゲーゼと豚トロに鶏皮も入ってます。人参と玉葱を豚トロなどを炒めてから追加して、最後に煮たインゲン豆と水分。</div><div>疲れているときにも良いですね。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1JLuLAab7hPaz3Aqw0P6feunvvyCAqn2h" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1JLuLAab7hPaz3Aqw0P6feunvvyCAqn2h" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>サラダも旨旨。</div><div>キャベツを食べ易く切ってくれていて嬉しいですね。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1Vh7nm9PViD55I20rArxYCvZydwfwByPT" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1Vh7nm9PViD55I20rArxYCvZydwfwByPT" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ご馳走様でした。</div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0tag:blogger.com,1999:blog-8807174425619132523.post-20572513217175951422026-10-21T23:56:09.874+09:002026-10-21T23:56:09.874+09:00<div>今夜は、マーフィー・グードのシャルドネ。</div><div>少し冷やして呑んでました。</div><div>CHARDONNAY(2022) / MURPHY GOODE<br></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/16zdKZEDAPwl3HVKqWC9cfutNRTK2sMbF" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="1334" src="https://lh3.googleusercontent.com/d/16zdKZEDAPwl3HVKqWC9cfutNRTK2sMbF" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>茸のパスタ。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1uWm_KApV7IQCKEyrNlsqtX2CKoURDtl3" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1uWm_KApV7IQCKEyrNlsqtX2CKoURDtl3" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>豚トロを炒めて脂を出して、椎茸と玉葱に牛蒡も炒めて。</div><div>キノコは椎茸と乾燥ポルチーニに乾燥香茸の3種類。</div><div>乾燥キノコを戻した汁も使って炒め煮。</div><div>水分を足してハーフサイズのフェットチーネも煮込みました。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1D_41b0lREZXFtB6cZO_pRNarRl6d7Sni" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1D_41b0lREZXFtB6cZO_pRNarRl6d7Sni" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ご馳走様でした。</div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0tag:blogger.com,1999:blog-8807174425619132523.post-67864880880524162292026-10-20T22:58:55.944+09:002026-10-20T22:58:55.944+09:00<div>今夜は、下越酒造さんの麒麟 純米吟醸ひやおろし。</div><div>柔らかで美味しいです。</div><div>麒麟 純米吟醸ひやおろし / 下越酒造<br></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1xDWy6fbowxgK9auGbB8hNDmN-9yhloBI" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="1334" src="https://lh3.googleusercontent.com/d/1xDWy6fbowxgK9auGbB8hNDmN-9yhloBI" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>三色弁当。</div><div>「まるよし」さんの仙台三越出店は今日まで。</div><div>次は1月です。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1KUEkSSIpnnGHmgqOoKM2Z5zPUjk5LY5L" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1KUEkSSIpnnGHmgqOoKM2Z5zPUjk5LY5L" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>平茸多めの芋煮。</div><div>県内産の里芋は柔らかで美味しいです。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1tvZchq-_-pwIT1eJgaQTbpZuJfVJ_FB0" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1tvZchq-_-pwIT1eJgaQTbpZuJfVJ_FB0" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ナガスの尾肉。</div><div>フンドウダイさんの甘い醤油と生姜が良く合います。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1latxwtpmknGZGZKEbK9AbemET3BljvV3" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1latxwtpmknGZGZKEbK9AbemET3BljvV3" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ご馳走様でした。</div><div><br></div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0tag:blogger.com,1999:blog-8807174425619132523.post-26963502114830223652026-10-19T20:53:24.702+09:002026-10-19T20:53:24.702+09:00<div>今夜で、カミッロ・ドナーティのマルヴァジーア フリッツァンテは呑み終わり。</div><div>美味しかったですね〜</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1QhY9YEy4ppS1FpA_MAIb1VpEIDlA6Pow" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1QhY9YEy4ppS1FpA_MAIb1VpEIDlA6Pow" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>三色弁当。</div><div>食べ出したら止まらない（笑）</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1ibCt8x2y99UyLLGKQSzGQZSiXxruR4b4" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1ibCt8x2y99UyLLGKQSzGQZSiXxruR4b4" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>玉葱と仙台牛の炒め物。</div><div>玉葱をしっかり炒めてから薄切りの仙台牛を入れて、少な目の麺つゆと日本酒で味付け。</div><div>すき焼きよりもアッサリして牛肉の旨味が好きです。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1G_w8zP__9s6j1JddHdc9DAx2wnX6CtRN" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1G_w8zP__9s6j1JddHdc9DAx2wnX6CtRN" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ご馳走様でした。</div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0tag:blogger.com,1999:blog-8807174425619132523.post-68722179559756210252026-10-17T22:37:44.273+09:002026-10-17T22:37:44.273+09:00<div>今夜も、カミッロ・ドナーティのマルヴァジーア フリッツァンテ。</div><div>美味いよね〜</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/103B-O6_MSLP5GDq_YR97VMhpq7hGM5qu" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/103B-O6_MSLP5GDq_YR97VMhpq7hGM5qu" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>三色弁当。</div><div>ウニもイクラも旨旨。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1HhOsiDYAxGsmKC2hywr3DRNjBixT8xy3" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1HhOsiDYAxGsmKC2hywr3DRNjBixT8xy3" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>芋煮。</div><div>里芋とジャガイモ両方入れてます。</div><div>平茸と椎茸に人参と大根。</div><div>今回はJapanX豚のモモ肉。</div><div>満腹ですね。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1lMvYM6Fvhuzkaw-322u1HqLKdf-uti7D" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1lMvYM6Fvhuzkaw-322u1HqLKdf-uti7D" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ナメロウ3種類。</div><div>アテとしてセットで売られてました。</div><div>マグロとカツオに真鯛。</div><div>マルヴァジーアの後味が合う感じですね。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1ZOv5WBsB-HeTaM9l368qy3uTM1RP5oa4" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="1334" src="https://lh3.googleusercontent.com/d/1ZOv5WBsB-HeTaM9l368qy3uTM1RP5oa4" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ご馳走様でした。</div><div><br></div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0tag:blogger.com,1999:blog-8807174425619132523.post-8567683501287905452026-10-16T20:11:16.046+09:002026-10-16T20:11:16.046+09:00<div>今夜は近所の、よつば食堂さんにて夕飯。</div><div>柘榴酢サワー呑みながら、戻り鰹の刺身。</div><div><br></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1iEmILJW8ZI7vfb7OmzYYw41pkYwIKisO" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1iEmILJW8ZI7vfb7OmzYYw41pkYwIKisO" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table>松皮鰈の握り。<div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1-4nW_qQGC5_h1r1PNa_BM1AnIKklPIL7" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1-4nW_qQGC5_h1r1PNa_BM1AnIKklPIL7" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table>墨廼江呑みながら、親方の烏賊の塩辛。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1d3aSUFFRFNhvxIrv2WqXxViNX3D68iHu" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1d3aSUFFRFNhvxIrv2WqXxViNX3D68iHu" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table><div>追加の焼鳥は塩で。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1cKBg-hscy5tN8iH5wJ2Zmp5QGTVJ09rc" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1cKBg-hscy5tN8iH5wJ2Zmp5QGTVJ09rc" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ご馳走様でした。</div></div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0tag:blogger.com,1999:blog-8807174425619132523.post-20271064251689841242026-10-15T23:00:09.866+09:002026-10-15T23:00:09.866+09:00<div>今夜は、カミッロ・ドナーティのマルヴァジーア フリッツァンテ。</div><div>美味しいですね。</div><div>Malvasia Frizzante Secco(2024) / Camillo Donati<br></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1v7Ux005_9ZJk-im7ealyQ8EbDEGbMQvL" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="1334" src="https://lh3.googleusercontent.com/d/1v7Ux005_9ZJk-im7ealyQ8EbDEGbMQvL" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>三色弁当。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1RLq8bWp56VAiHY-1oUrWRbPjGgM7qlEY" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1RLq8bWp56VAiHY-1oUrWRbPjGgM7qlEY" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>旨旨蟹チラシ。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1UwubWRkfN41jHdkWe2Ghtnfd5RcGUR_p" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1UwubWRkfN41jHdkWe2Ghtnfd5RcGUR_p" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>樺太柳葉魚。</div><div>少し大きいですね。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1MkjDhMrmS-CkCAB0bwta-wTzIA9rIfb6" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1MkjDhMrmS-CkCAB0bwta-wTzIA9rIfb6" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ご馳走様でした。</div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0tag:blogger.com,1999:blog-8807174425619132523.post-66646633821327386602026-10-15T00:02:53.627+09:002026-10-15T00:02:53.627+09:00<div>今夜で、カミッロ・ドナーティのピッコロ・リベッレ フリッツァンテは呑み終わり。</div><div>美味しかったです。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1E0bz6b4j8QY3CTS1KQfVbq1nux-AzySL" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1E0bz6b4j8QY3CTS1KQfVbq1nux-AzySL" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ウニのパスタ。</div><div>生ウニとマスカルポーネに麺つゆでソースにしました。</div><div>スパゲトーニと絡めてます。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1eI4pkdQldUAjDZqSkYDvbnQuXoOEAUiL" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1eI4pkdQldUAjDZqSkYDvbnQuXoOEAUiL" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ご馳走様でした。</div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0tag:blogger.com,1999:blog-8807174425619132523.post-91184657060527128132026-10-14T00:05:05.340+09:002026-10-14T00:05:05.340+09:00<div>今夜は、カミッロ・ドナーティのピッコロ・リベッレ フリッツァンテ。</div><div>美味しくて呑むのが早いです。</div><div>Piccolo Ribelle Frizzante(2024) / Camillo Donati<br></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1Z7WcqdWlRY5Vl4obnwfwqNV6tpvbK-so" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="1334" src="https://lh3.googleusercontent.com/d/1Z7WcqdWlRY5Vl4obnwfwqNV6tpvbK-so" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>「まるよし」さんのカニ弁当で夕飯。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1Q7LqwaDqjDkhdCGwcuVBsZlz6mCVeCQ9" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1Q7LqwaDqjDkhdCGwcuVBsZlz6mCVeCQ9" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>蟹が沢山の蟹チラシ。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1yunmrHTEBRpOLWmH4lesoKRTdeN4fe5H" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1yunmrHTEBRpOLWmH4lesoKRTdeN4fe5H" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>セセリと玉葱の炒め物。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1aFbVaShDHhDHMxGg4FoMs3a3H-bBeMFh" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1aFbVaShDHhDHMxGg4FoMs3a3H-bBeMFh" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;">^_^</td></tr></tbody></table></div><div>ご馳走様でした。</div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0tag:blogger.com,1999:blog-8807174425619132523.post-73158545908802309652026-10-12T21:15:56.359+09:002026-10-12T21:15:56.359+09:00<div>近所のビストロ・アンセルクルさんにて遅めのお昼。</div><div>エポール・ジュテを呑みながら。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1j_gPDEchwFDUWcmPdzbYKnNyaheB1TzK" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="1334" src="https://lh3.googleusercontent.com/d/1j_gPDEchwFDUWcmPdzbYKnNyaheB1TzK" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>トラウトサーモンのマリネ。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1TerDWfWHWssMCyyHg4I-v4Y65ByFqelE" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1TerDWfWHWssMCyyHg4I-v4Y65ByFqelE" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ツブ貝のガーリックバター焼き。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1BasYxJU9FIaoC05thlZ1TDqW6Bv0WI4E" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="1334" src="https://lh3.googleusercontent.com/d/1BasYxJU9FIaoC05thlZ1TDqW6Bv0WI4E" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ラルコも少し。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1Ri0mgPqExg-sz6PgALc6SgXUngb5sdqa" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="1334" src="https://lh3.googleusercontent.com/d/1Ri0mgPqExg-sz6PgALc6SgXUngb5sdqa" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ご馳走様でした。</div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0tag:blogger.com,1999:blog-8807174425619132523.post-1138773881496001652026-10-11T18:10:37.314+09:002026-10-11T18:10:37.314+09:00<div>遅めのお昼、マーフィー・グードのシャルドネは呑み終わりです。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/179-le5nx7TEK0vKXb0pAIrY9KJSEieqe" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/179-le5nx7TEK0vKXb0pAIrY9KJSEieqe" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>秋刀魚とブジアーテでパスタ。</div><div>少しバングラッタートと白髪ネギにカボス。</div><div>気仙沼産秋刀魚は少し小さめでした。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1lHTbUvuX_hKrnTROxAeod60LGsg3lmrs" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1lHTbUvuX_hKrnTROxAeod60LGsg3lmrs" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>元気そうなプリーツレタス。</div><div>冷水に晒していたら倍に膨らんでいました。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1n4vLDGorNl7AOF47GFDLUL1ZZoPYotBI" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1n4vLDGorNl7AOF47GFDLUL1ZZoPYotBI" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ご馳走様でした。</div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0tag:blogger.com,1999:blog-8807174425619132523.post-86362283192806480052026-10-09T23:19:05.724+09:002026-10-09T23:19:05.724+09:00<div>今夜は、マーフィー・グードのシャルドネ。</div><div>安定した品質です。</div><div>CHARDONNAY(2022) / MURPHY GOODE<br></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1lB-WOhsKOLgE6Ys9Fqs8dzg0O9HbH4O-" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="1334" src="https://lh3.googleusercontent.com/d/1lB-WOhsKOLgE6Ys9Fqs8dzg0O9HbH4O-" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>「まるよし」さんの三色弁当。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/14eGd_LjnAXvZaxeSphw72RTu5XGH8RB3" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/14eGd_LjnAXvZaxeSphw72RTu5XGH8RB3" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>平茸の茸汁。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1VH3KLhlZPpNY_-k_wBXZ82rYw53vYeoq" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1VH3KLhlZPpNY_-k_wBXZ82rYw53vYeoq" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>いただき物の枝豆。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1E8NqyWSK4ZvX5qboGTnKXHy-zxTK9iLI" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1E8NqyWSK4ZvX5qboGTnKXHy-zxTK9iLI" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ご馳走様でした。</div><div><br></div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0tag:blogger.com,1999:blog-8807174425619132523.post-20566879968402554012026-10-08T22:56:06.413+09:002026-10-08T22:56:06.413+09:00<div>今夜はビレバンで、小林陽一&amp;JJMのライブでした。</div><div>JJMは50周年みたいですね。</div><div>凄いな〜！</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1iaK6QFjSdx6Aw1Y1zStTLODAjLio38bg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="1334" src="https://lh3.googleusercontent.com/d/1iaK6QFjSdx6Aw1Y1zStTLODAjLio38bg" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>モヒート呑んで涼んでから。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/13lLzFA4qMa-AxcEc-wHSuS1ZlXV3B_le" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="1334" src="https://lh3.googleusercontent.com/d/13lLzFA4qMa-AxcEc-wHSuS1ZlXV3B_le" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ご馳走様でした。</div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0tag:blogger.com,1999:blog-8807174425619132523.post-83212198609446340462026-10-07T23:18:35.622+09:002026-10-07T23:18:35.622+09:00<div>今夜で、麒麟山の純米やわらか秋香は呑み終わり。</div><div>美味しくて呑むのが早かったです。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1GHyXrjq3IXqioX3j9GQJ3EUyT33P2trF" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1GHyXrjq3IXqioX3j9GQJ3EUyT33P2trF" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>今日から「まるよし」さんの出店が始まり、さっそく三色弁当です。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1iL83-lk4QvKKGpVe2dcXiqynxQIl5NNm" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1iL83-lk4QvKKGpVe2dcXiqynxQIl5NNm" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>エノキタケを多めに買って、エノキタケの佃煮にしました。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1E9Rv_5WrVI7tc9i_UKW3fPpwYCn_kp2g" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1E9Rv_5WrVI7tc9i_UKW3fPpwYCn_kp2g" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ご馳走様でした。</div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0tag:blogger.com,1999:blog-8807174425619132523.post-12440797859700812252026-10-06T22:22:48.508+09:002026-10-06T22:22:48.508+09:00<div>今夜は、麒麟山の純米やわらか秋香。</div><div>とても良いです。</div><div>麒麟山 純米 やわらか 秋香 / 麒麟山酒造<br></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1NychaG7tGCifoNvItE0-C3c96OvXK4V5" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="1334" src="https://lh3.googleusercontent.com/d/1NychaG7tGCifoNvItE0-C3c96OvXK4V5" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>牛丼の具。</div><div>仙台牛の薄切りと玉葱だけ。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/11f0SWjmizQq3y6iIcaouYIizCMy2j_es" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/11f0SWjmizQq3y6iIcaouYIizCMy2j_es" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>茸御飯。</div><div>先日の香茸入りを少し。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1AGsWmhzlI6VOmWsCC0pXINnKAguJz-4z" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1AGsWmhzlI6VOmWsCC0pXINnKAguJz-4z" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>食後に麒麟山 純米やわらか秋香とツマミ。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1fbArvEbgrPHsLXo4lTKZXcykLAqYhTXQ" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1fbArvEbgrPHsLXo4lTKZXcykLAqYhTXQ" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ローヴ・ドゥ・プロヴァンスとパンチェッタコッタ。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1UW-a2L2LrlgJbmOZ6kCrotUqpOwv_1CK" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1UW-a2L2LrlgJbmOZ6kCrotUqpOwv_1CK" width="200"></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ご馳走様でした。</div><div><br></div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0tag:blogger.com,1999:blog-8807174425619132523.post-70498853087483851882026-10-05T22:24:58.089+09:002026-10-05T22:24:58.089+09:00<div>今夜で、テッレ・デイ・ブースのフリッツァンテは呑み終わり。</div><div>呑み進むのが早いですね。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/15v0i9TEcX0kOvgiiTiSwlznYE4NvvZSu" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/15v0i9TEcX0kOvgiiTiSwlznYE4NvvZSu" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ジェノベーゼ。</div><div>やっと仕上がりました。</div><div>見つからないくらいにゴボウとニンジンが入っています。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1NaekLUnpMMo_JXDgEe7RG2CR0K3Q2GC-" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1NaekLUnpMMo_JXDgEe7RG2CR0K3Q2GC-" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>サーモンの握り。</div><div>家の人は好きみたいです。</div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/d/1LA1Huz137KokPqPnOxSmxTPi_U0RWPMF" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-width="1000" data-original-height="750" src="https://lh3.googleusercontent.com/d/1LA1Huz137KokPqPnOxSmxTPi_U0RWPMF" width="200" alt=""></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br></td></tr></tbody></table></div><div>ご馳走様でした。</div>Hiroyuki Suzukihttp://www.blogger.com/profile/10457750252257654104noreply@blogger.com0