Recipes for kids, food kids love, resep masakan, recipes for breakfast,

KFC ORIGINAL RECIPE

2013-04-15T00:29:00.001-07:00

2 fryer chickens cut up into 8 pieces and marinated
6 cups Crisco Shortening
1 eggs well beaten
2 cups Milk
2 cups Flour
2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon MSG
1/8 teaspoon Garlic Powder
1 dash paprika

Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400°F. In a small bowl, combine the egg and milk. In a separate bowl, combine the remaining six dry ingredients. Dip each piece of chicken into the milk until fully moistened. Roll the moistened chicken in the flour mixture until well coated. In groups of four or five, drop the covered chicken pieces into the shortening and lock the lid. When pressure builds up cook for 10 minutes.
RELEASE TO MANUFACTURER'SINSTRUCTIONS
After he perfected his original he made a crispy recipe that was marinated first then fried the conventional way. This one is double dunked into the coating to give it its great taste.

The Kentucky Fried Chicken Marinate

2013-04-15T00:26:00.002-07:00

2 tablespoons Potassium
2 tablespoons Kosher Salt
4 tablespoons MSG
1/8 teaspoon Garlic Powder
1/3 cup Bottled Chicken Concentrate
5 cups water

Mix all of the above and soak the chicken in the above marinate for 24 hours under refrigeration.
The Original Recipe is not packaged in three different places. The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not.The way it is done in the restaurant is using dried eggs and milk in the flour along with a box of breading salt and the seasoning bag and a bag of breading flour.

KFC Buttermilk Biscuits

2013-04-15T00:23:00.001-07:00

1/2 cup butter
1/4 cup club soda
1 beaten egg
3/4 cup butter milk
1 teaspoon salt
5 cups Bisquick Biscuit Mix

Preheat the oven to 450°F. Combine all of the ingredients, knead the dough by hand until the dough holds together do not over knead. Flour your hands Pat the dough flat to 3/4-inch thickness out biscuits with a biscuit cutter. Bake on a greased baking sheet for 13 minutes, or until golden brown, when they come out of the oven brush with melted butter. Makes18 Biscuits

The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. The used to be made fresh but due to the invention of the frozen fry they are sent to the stores frozen and ready to cook.

KFC Honey BBQ Dipping Sauce

2013-03-28T19:17:00.000-07:00

1 1/2 cups ketchup
1/3 cup white vinegar
1/8 cup molasses
1/8 cup corn syrup
1/4 cup honey
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1 teaspoon MSG
1/4 teaspoon of chili powder

In a sauce pan combine all of the above and bring to a simmer. Simmer for 5 minutes and keep warm. When you are ready to eat the chicken dip in and allow the chicken to drain for 1 minute.

Avocado and Chicken Tortas

2013-03-28T19:14:00.001-07:00

1 fully ripened Mexican avocado
2 (6-inch) sandwich rolls (such as Portuguese or submarine rolls), halved
Salt and freshly ground black pepper, to taste
8 ounces grilled chicken breast, sliced
1 cup shredded iceberg or romaine lettuce
1 tomato, sliced
2/3 cup mashed black beans, divided
1/4 cup pickled jalapeño pepper slices

Cut lengthwise around middle of avocado; twist avocado to separate halves; strike pit with a knife
blade to remove; scoop out pulp with a spoon.

In a small bowl, mash avocado.
To assemble tortas: Spread mashed avocado on cut sides of rolls, dividing evenly. Sprinkle with salt and pepper. On bottom halves, layer sliced chicken, lettuce, tomato, black beans and jalapeño pepper slices. Firmly press tops of rolls on tortas.
Yield: 2 sandwiches

Asian Turkey Burgers

2013-03-28T19:08:00.001-07:00

1 pound ground turkey
1 1/3 cups canned French fried onions, divided
1 egg
1/2 cup finely chopped water chestnuts
1/4 cup dry breadcrumbs
3 tablespoons teriyaki sauce
1 tablespoon Frank’s RedHot sauce
2 teaspoons grated fresh ginger
4 sandwich buns
Shredded lettuce

Combine turkey, 1 cup French fried onions, egg, water chestnuts, breadcrumbs, teriyaki sauce, hot sauce and ginger. Shape into 4 patties. Broil about 6 inches from heat or grill over medium heat 10 minutes or until no longer pink in center, turning once. Serve on buns, topped with remaining 1/3 cup French fried onions and lettuce.

Yield: 4 burgers

Alaska Salmon Salad Sandwich

2013-03-28T19:05:00.000-07:00

15 1/2 ounces canned Alaska salmon
1/3 cup plain nonfat yogurt
1/3 cup chopped green onions
1/3 cup chopped celery
1 tablespoon lemon juice Black pepper, to taste
12 slices bread

Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters. Makes 6 sandwiches.

Acapulco Fishburgers

2013-03-28T19:02:00.001-07:00

1 pound fish fillets
1 medium green bell pepper, chopped
3 medium onions, chopped
2 cups soft bread crumbs
3/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons shortening

Bone fish; put through food chopper or chop finely with knife. Combine with green pepper, onions, bread crumbs, salt and pepper; mix well. Shape into 8 patties about 4 inches in diameter. Brown on both sides in shortening in skillet over moderate heat for 10 to 15 minutes.

ABC Sandwich

2013-03-28T18:58:00.001-07:00

1 cup mayonnaise
1/2 cup minced scallions
2 tablespoons brandy
1/4 teaspoon coarsely-ground black pepper
18 slices toasted whole-wheat breadLeaf lettuce
12 ounces crabmeat, picked over well to remove any shells Tomato slices
12 slices slab bacon, cut in half, cooked crisp and drained
2 avocados, sliced

In a small bowl, combine the mayonnaise, scallion and brandy, mixing well. For each sandwich, spread three pieces of bread with a portion of the mayonnaise mixture. Cover the first slice ofbread with lettuce leaves, 2 ounces of crabmeat, and one or two tomato slices. Add the second slice of bread, and top with the four half-slices of bacon, a layer of avocado slices, another tomato slice or two, and more lettuce. Cover with the third slice of bread, secure the sandwich with wooden picks, if you like, and slice it in half.

Serve the sandwiches immediately.

KFC Baked Beans

2012-02-13T02:36:00.000-08:00

30 ounce can Navy Beans, drained
2 tablespoons water
1/2 cup ketchup
1/2 cup dark brown sugar
2 tablespoons cider vinegar
4 teaspoons minced fresh onion
4 pieces bacon, cooked and then crumbled
1/2 teaspoon dry mustard
1/4 teaspoon salt dash pepper dash garlic powder

Drain the navy beans and place in a microwave safe dish. Add the precooked bacon. In a bowl combine all the other ingredients to make a sauce. Pour the sauce over the beans and mix well. Allow them to sit overnight in the refrigerator. When you are ready to serve them microwave them for 5 minutes then stir and microwave again for 7 minutes or till heated through. A favorite has to be the buttermilk biscuits they are so light and fluffy they just melt in your mouth. They were made fresh daily in every store. Now due tot he popular demand of
these biscuits, they come frozen.

KFC Potato Salad

2012-02-13T02:34:00.000-08:00

2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery

1 teaspoon diced pimentos
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepper dash salt

Lightly peel the potatoes and cut into bite sized pieces. Place in a pot of salted water and boil the potatoes for 5 to 10 minutes till fork tender, depending upon the size you cut them. While the potatoes are cooking in a bowl make the dressing by mixing the mayonnaise, pickle relish, sugar, white onion, mustard, vinegar, celery, pimento, carrot, parsley, pepper, and salt. When the potatoes are done and have cooled add the sauce and refrigerate for 2 hours. The best is if you allow this to sit overnight. The Colonel’s Baked Beans used to be baked and made fresh daily. Now there made with a can of Navy Beans made by Hanover and a bag of sauce and precooked frozen bacon. When it is needed it is just microwave and there you go.

KFC Macaroni and Cheese

2012-02-13T02:31:00.000-08:00

2cups elbow macaroni
3/4 cup Velveeta cheese
2/3 cup mild yellow cheddar cheese
1/3 cup whole milk
1/4 teaspoon salt

In a pot bring water to a boil with salt to taste, once the water comes to a boil add the macaroni and cook for 12 to 15 minutes. When the noodles are cooked drain but do not rinse. To make the cheese sauce in a pan over low heat combine the Velveeta cheese,shredded cheddar and the milk. Cook the cheeses till they are melted and then add the salt. Add the no odles and mix threw. Place in a casserole dish and bake for 10 to 15 minutes. You may want to broil the top to make a brown top. Another favorite side dish is the Potato Salad which used to be produced fresh daily, however now due to the fact that it can be produced and repackaged and stored frozen till shipped and then refrigerated AmeraServe which is the company t

hat Tricon uses sells the potato salad that way.

Grilled Turkey Steak

2012-02-09T17:24:00.000-08:00

1 lbs boneless, skinless turkey breast
1/4 c Dijon mustard Freshly ground black pepper (optional)

1/2 c orange juice
2 t Worcestershire sauce
1 clove garlic, minced or 1/4 t garlic powder

In a shallow baking dish, brush both sides of the turkey with the mustard and sprinkle with the pepper. In a small bowl, mix the orange juice, Worcestershire sauce, and garlic. Pour half of the orange mixture over the turkey. Turn the turkey to coat evenly. Cover; marinate in the refrigerator for 30 minutes. Coat the grill rack with cooking spray. Grill the turkey over medium heat, turning occasionally and brushing with the remaining orange juice mixture, for about 30 minutes or until
cooked through. Let stand for 5 minutes. Cut across grain into
thin diagonal slices.

Basic Meat Marinade

2012-02-09T17:19:00.000-08:00

1/3 C red-wine vinegar
1 T Dijon mustard
1 T reduced-sodium
Worcestershire sauce
1 clove garlic, crushed
1 T chopped fresh parsley
1/4 t ground black pepper
1 bay leaf, broken in half

In a small bowl, whisk together the vinegar, mustard, Worcestershire sauce, garlic, parsley, and pepper. Add the bay leaf. Pour the marinade over 1 lb beef, pork, or lamb in a heavy-duty resealable plastic bag or glass or ceramic baking dish. Seal or cover and refrigerate, turning occasionally. For meat that is cut into small pieces, refrigerate for 1 hour before cooking. For meat in one large piece, refrigerate for up to 3 hours before cooking. After marinating is complete, remove and discard the bay leaf.

Variations
Citrus Herb Marinade for Meat: Omit the mustard and Worcestershire sauce. Replace the vinegar with 3 tablespoons orange juice and 3 tablespoons lemon juice. Add 1 tablespoon chopped fresh rosemary, cilantro, tarragon, or thyme. Tropical Spice Marinade for Meat: Omit the mustard, Worcestershire
sauce, parsley, and bay leaf. Replace the vinegar with pineapple juice, apple cider, or apricot nectar. Add 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon ground ginger, and a
pinch of allspice. Makes 1/2 cup

KFC Macaroni Salad

2012-01-30T04:24:00.000-08:00

1 lb Elbows Macaroni
1/4 cup Carrots, chopped fine
1 tbsp Minced Onion
1/4 cup Celery, chopped fine
2 cups Food Service Cole slaw Dressing dash White Pepper
1 teaspoon pickle relish

Cook macaroni noodles in a big pot of water for 12 to 15 minutes. Drain and place in a bowl with ice water and cool for 10 minutes. In a large bowl combine all of above. Refrigerate for 2 hrs. A favorite among kids and kids at heart is the Colonel’s Macaroni and cheese which was originally made fresh daily. Now it comes premade and is cooked in an oven like it originally was when it was made fresh.

KFC Corn Frozen corn

2012-01-30T04:20:00.000-08:00

1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon Msg melted butter

Cook the corn in hot salted water with a dash of milk till nice and tender. When it is done dip the corn in butter and sprinkle with the seasoning. The Macaroni Salad that Colonel Sanders used to use is listed below. The recipe is just the basic recipe. However it has been altered many times.

KFC Beans and Rice

2012-01-30T04:16:00.000-08:00

30 ounce can of Red beans
1 teaspoon white pepper
4 tablespoons butter
1/4 teaspoon paprika dash of cayenne dash of garlic powder
1 1/2 cups converted rice cooked

Pour beans with there liquid into a saucepan and cook over medium heat. Add the seasonings and butter. When the mixture begins to boil use a fork to mash 1/2 the beans. Cook for 10 to 20 minutes to until it looks like bean paste with big be ans in it. Mix in rice. A favorite of the Colonel was Corn on the cob and he deiced
if he was going to sale it it had to be delicious and sweet

Baked Brown Rice

2012-01-24T17:06:00.000-08:00

5 c. brown rice
8 1/2 c. water
2 tsp. salt

TOAST rice in heavy skillet over medium heat, stirring frequently until rice is a light golden brown. BRING water to a boil. TRANSFER rice to 1 quart casserole dish. STIR in water and salt. BAKE covered at 350° for 1 1/2–2 hours or until all water is baked out.

VARIATION: Add 1 1/2 tbsp. onion powder, 1 tsp. garlic powder, 1 tbsp. soy sauce or Bragg Aminos, 2 tbsp. nutritional yeast flakes.

Dilled Green Beans Almandine

2012-01-24T17:04:00.000-08:00

4 c. fresh or frozen green beans
1 1/2 tsp. dill weed
1/2 tsp. Vege-Sal or sea salt
1/2 c. toasted sliced almonds

STEAM green beans until tender. TOSS with dill weed and Vege-Sal. ADD almonds just before serving.

Mixed Vegetables

2012-01-23T17:16:00.000-08:00

This recipes from India to make mixed vegetables, let see how to make on this video

Breakfast Patties

2012-01-18T19:44:00.000-08:00

2 c. cooked millet
1 1/2 tbsp. tahini
1/2 c. cooked brown rice
1 tsp. Vege-Sal or sea salt
2/3 c. ground pumpkin
1/2 tsp. garlic powder or sunflower seeds
2–3 tsp. rubbed sage (to taste)
1 1/2 tsp. onion powder
1 tsp. paprika

COMBINE in mixing bowl, and FORM into patties or links. BROWN at medium heat in pan sprayed with vegetable oil spray or nonstick skillet. May use other leftover cooked cereal, such as cracked wheat or 7-grain cereal, in place of millet and rice. Adjust salt to taste.

Bread Pudding

2012-01-18T19:41:00.000-08:00

8 c. bread chunks, cubes or crumbs
3 c. applesauce
1 tsp. coriander
1/4 tsp. salt
1/2 c. raisins or chopped dates Honey or date sugar to taste (opt.)
1 c. SOY (58) OR NUT (57) MILK

MIX together and BAKE in casserole dish at 350° for 30–40 minutes. Turn down if getting too brown.
VARIATION: Add chopped apples or canned peaches.

Basic Pizza Dough Recipe

2012-01-12T17:05:00.000-08:00

Ingredients:
* 2 packages dry yeast
* 1 tablespoon olive oil
* 1 1/2 cup lukewarm water
* 4 cups flour
* 1 teaspoon salt
* 1/2 teaspoon sugar

Amazing Whole Wheat Pizza Crust Recipe

2012-01-12T17:00:00.000-08:00

Ingredients:
* 1 1/2 cup warm water (110 degrees F/45 degrees C)
* 2 cups whole wheat flour
* 1 teaspoon white sugar
* 1 tablespoon active dry yeast
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1 1/2 cup all-purpose flour

Directions:

CHICKEN BITS

2012-01-12T16:52:00.000-08:00

Debone 2 whole chicken breasts. Cut in bite-size pieces. Dip in melted butter. Roll in seasoned bread crumbs (Italian seasoning with extra Parmesan cheese added). Put on ungreased cookie sheet. Bake at 350 degrees for 30 minutes. Yields 36 bite-size.