tag:blogger.com,1999:blog-83369314646292773822024-10-05T01:18:03.748-03:00Receitas variadas para o dia-a-dia e muitas dicas para o lar. Misturinhas, Bolos, tortas, docinhosLisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8336931464629277382.post-55946202247528801652020-03-27T14:33:00.001-03:002020-03-27T14:33:29.866-03:002 ovos<div>1 xícara de açúcar&nbsp;</div><div>2 1/2 xícara de farinha de trigo&nbsp;</div><div>1 colher de fermento&nbsp;</div><div>1 xícara de leite&nbsp;</div><div><br></div><div>Misture tudo.</div><div>Frite à colheradas em óleo quente.&nbsp;</div>Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.comtag:blogger.com,1999:blog-8336931464629277382.post-79865793611725022502020-03-26T16:14:00.001-03:002020-03-26T16:14:36.495-03:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUlgBBBiGF2lfFluy9evMshWago3HVx9kcaoxp_f6qVB-7DsfapJtY1UwvhyphenhyphenWZXBa9JhWRSuG3pppP4e1S_kBM_j9zXjQV3iufmjDoJp_OwD__VbXylZqj8t8eK_Ts1OxDMQZvSCHJhSKF/s1600/1585250038482318-0.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUlgBBBiGF2lfFluy9evMshWago3HVx9kcaoxp_f6qVB-7DsfapJtY1UwvhyphenhyphenWZXBa9JhWRSuG3pppP4e1S_kBM_j9zXjQV3iufmjDoJp_OwD__VbXylZqj8t8eK_Ts1OxDMQZvSCHJhSKF/s1600/1585250038482318-0.png" width="400"> </a> </div><br>3 ovos<br>2 xícaras de açúcar<br>2 xícaras de fubá<br>3 colheres farinha de trigo<br>1/2 copo de óleo<br>1 copo de leite<br>1 colher de fermento<br>Bata no liquidificador tudo menos o fermento, que acrescenta por último apenas usando o pulsar do liquidificador.<br>Assem em forma untada e polvilhada em forno preaquecido 180°c por uns 40 minutosLisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.comtag:blogger.com,1999:blog-8336931464629277382.post-44212056721950892202020-03-24T12:44:00.001-03:002020-03-24T12:44:07.757-03:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxfnnqtweZd-TiI6yrJlLiE_GxbFHv9GZTbwc6SPVEcTHOfV1qhQGFcP940z1GOYltwduMkbfBSaBmzTJqEdholqyf8PE9SnZRigrQVPXkEEbG_DKEV79SAy6n3jcxPFHH65w3q3gD-xWh/s1600/1585064636395749-0.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxfnnqtweZd-TiI6yrJlLiE_GxbFHv9GZTbwc6SPVEcTHOfV1qhQGFcP940z1GOYltwduMkbfBSaBmzTJqEdholqyf8PE9SnZRigrQVPXkEEbG_DKEV79SAy6n3jcxPFHH65w3q3gD-xWh/s1600/1585064636395749-0.png" width="400"> </a> </div><div>4 ovos</div><div>2 xícara de açúcar&nbsp;</div><div>Suco de 2 laranjas</div><div>1 xícara de óleo&nbsp;</div><div>1 laranja inteira sem sementes e a parte branca&nbsp;</div><div>Bate tudo no liquidificador.&nbsp;</div><div>Despeje em uma bacia e acrescente:</div><div>2 xícaras de farinha de trigo&nbsp;</div><div>Mexa com um foyer</div><div>Acrescente 1 colher de fermento em pó&nbsp;</div><div><br></div><div>Asse em forno pré aquecido 180°</div>Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.comtag:blogger.com,1999:blog-8336931464629277382.post-22789960380340987922019-05-30T18:50:00.002-03:002019-05-30T18:50:58.165-03:00Calda:<br /> <br /> <ul> <li>2 Xícaras de Açúcar</li> <li>1 Xícara de água</li> </ul> Leve ao fogo somente a açúcar até dourar, depois acrescente a água aos poucos mexendo sempre.<br /> despeje em uma forma untada e coloque banana prata cortada em rodela e reserve.<br /> <br /> Massa:<br /> <br /> <br /> <ul> <li>2 Xícaras de açúcar</li> <li>2 colheres de margarina</li> <li>4 ovos</li> </ul> Bata bem na batedeira até ficar um creme esbranquiçado, acrescente:<br /> <br /> <ul> <li>1 xícara de leite</li> </ul> Bata mais um pouco, depois fora da batedeira, acrescente batendo com uma colher de pau ou fouet<br /> <br /> <ul> <li>2 xícaras de farinha de trigo (acrescente aos poucos)</li> <li>1 colher de sopa de fermento</li> </ul> Coloque na forma e leve ao forno pré-aquecido 180º por 30 a 35 minutos (depende do forno).<br /> Desenforme ainda quente.Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.comtag:blogger.com,1999:blog-8336931464629277382.post-46777472887417257872019-04-16T19:03:00.001-03:002019-04-16T19:03:41.903-03:00Quer aprender a fazer um bolo super fofo e fácil?<br /> <br /> Vamos lá!!<br /> <br /> Ingredientes:<br /> <br /> 3 ovos<br /> 2 colheres de margarina<br /> 1 Xícara de Açúcar<br /> 1/2 Xícara de leite<br /> 2 Xícara de Farinha de Trigo<br /> 1 Colher de Fermento<br /> <br /> Modo de Fazer:<br /> <br /> Separe as gemas das claras e bata as claras em neve, em uma tigela bata as gemas, a margarina e o açúcar até ficar homogênea (meio esbranquiçado) com a batedeira ou a mão, acrescente o leite e bata mais um pouco, agora à mão acrescente a farinha aos poucos misturando delicadamente, acrescente o fermento e por fim as claras em neve.<br /> <br /> Asse em forma untada, em forno pré-aquecido 180º.<br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV0hk6oB7bi4ZeGCrFGwG73CTwNSirSXOKbZVvvwamzVyhZockFowh_QfJm7Y70qcrNoeZeIR6HwOGInowlaI3STiP_wyEdgzIcf8cONr184XfoIRhi_9ZmtKuwDzWtXapRf-l-Ch4gXC2/s1600/IMG_20181114_210246.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV0hk6oB7bi4ZeGCrFGwG73CTwNSirSXOKbZVvvwamzVyhZockFowh_QfJm7Y70qcrNoeZeIR6HwOGInowlaI3STiP_wyEdgzIcf8cONr184XfoIRhi_9ZmtKuwDzWtXapRf-l-Ch4gXC2/s320/IMG_20181114_210246.jpg" width="240" /></a></div> <br />Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.comtag:blogger.com,1999:blog-8336931464629277382.post-18185483721659646372019-04-16T18:37:00.001-03:002019-04-16T18:37:52.319-03:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzDFv72mRm4OeN4g8oM6GLdz1XGoklYXiMi-SZy__CTDiSAHx9Ytby4SLokE39wJ-5NKFZwVXPgFplBZSMh-6pniQe0bhjoBsGGxkoucktb9GYGe8w7uKvSb6nY6vtn3ZPEqZ2l-eKcv4B/s1600/CCI_000023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1529" data-original-width="842" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzDFv72mRm4OeN4g8oM6GLdz1XGoklYXiMi-SZy__CTDiSAHx9Ytby4SLokE39wJ-5NKFZwVXPgFplBZSMh-6pniQe0bhjoBsGGxkoucktb9GYGe8w7uKvSb6nY6vtn3ZPEqZ2l-eKcv4B/s320/CCI_000023.jpg" width="176" /></a></div> <br />Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.comtag:blogger.com,1999:blog-8336931464629277382.post-44924492978468081822019-01-26T15:13:00.000-02:002019-01-26T15:13:00.610-02:00<div style="text-align: center;"> Torta de Queijo com presunto</div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYt77VgZLbiaJownzuYmcY71y5kylQUJYYMRdXLg98gTBc97TYkX-dkqaHqfvCu0RnlInY4JCDb61IgYKnMsknQuDQJnF2tXHWiQ-dxaEKs95l3Ls2ubpNjNnOg_RVFZb2Bp9WNsTZX3iZ/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1019" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYt77VgZLbiaJownzuYmcY71y5kylQUJYYMRdXLg98gTBc97TYkX-dkqaHqfvCu0RnlInY4JCDb61IgYKnMsknQuDQJnF2tXHWiQ-dxaEKs95l3Ls2ubpNjNnOg_RVFZb2Bp9WNsTZX3iZ/s640/3.jpg" width="406" /></a></div> <div style="text-align: center;"> <br /></div> Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.comtag:blogger.com,1999:blog-8336931464629277382.post-28563258037483795132019-01-26T15:08:00.001-02:002019-01-26T15:08:31.216-02:00<div style="text-align: center;"> Trufas</div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigFB55kVFG1myC5ZlBYGf3moYw4F0tGsf18d_EESkmDPq189K8vLbIGWqwT6iXE740xanDcqh9u3ypLf9nAeP-FL3IT9QoMUY8L_T_1ENaTYxp7cQL1nNdUCy7nhnc5TH2Znva_cCkY68r/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="814" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigFB55kVFG1myC5ZlBYGf3moYw4F0tGsf18d_EESkmDPq189K8vLbIGWqwT6iXE740xanDcqh9u3ypLf9nAeP-FL3IT9QoMUY8L_T_1ENaTYxp7cQL1nNdUCy7nhnc5TH2Znva_cCkY68r/s640/2.jpg" width="345" /></a></div> <div style="text-align: center;"> <br /></div> Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.comtag:blogger.com,1999:blog-8336931464629277382.post-83363876092856874082019-01-26T14:59:00.001-02:002019-01-26T14:59:51.055-02:00<div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <div style="text-align: center;"> Torta de Salsicha</div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFxtRANKHLgaeYUIBXml_aEzRr2U6mYWhK-j5ZyHJF_CacJW86iRAfaIvhtXADx7NIty2QzikY9yhDTqAERFCVZskQTI6ZJCS-qOE4mnsWrp-nCR2KpNBhZk5QDdheemOVkyQO3440MXP6/s1600/CCI_000015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="612" data-original-width="882" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFxtRANKHLgaeYUIBXml_aEzRr2U6mYWhK-j5ZyHJF_CacJW86iRAfaIvhtXADx7NIty2QzikY9yhDTqAERFCVZskQTI6ZJCS-qOE4mnsWrp-nCR2KpNBhZk5QDdheemOVkyQO3440MXP6/s320/CCI_000015.jpg" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm1Tp4R5rNAeA320yAcyJC2D4Kiecgj9IDtUDwqZ9QEHovo_BwMibpR_DhZd9q-56dlud-TLAgA1UapCeAePwmkKoeWqE0gExylw_VhvzDakQqLPaJ0Z-j4fG3rl5OvKdzVM8f9_L0FG9n/s1600/CCI_000014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1086" data-original-width="966" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm1Tp4R5rNAeA320yAcyJC2D4Kiecgj9IDtUDwqZ9QEHovo_BwMibpR_DhZd9q-56dlud-TLAgA1UapCeAePwmkKoeWqE0gExylw_VhvzDakQqLPaJ0Z-j4fG3rl5OvKdzVM8f9_L0FG9n/s400/CCI_000014.jpg" width="355" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div style="text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> <br /></div> Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.comtag:blogger.com,1999:blog-8336931464629277382.post-67098446935819974102018-12-15T20:52:00.001-02:002018-12-15T20:52:41.189-02:00<p dir="ltr">Um dica Boa para limpar os rejunte quando est&#227;o escuros &#233; o Azulim. Deixa super limpo sem muito esfor&#231;o. </p> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiib_0h4RSGPuz_rzPsegXLFlBDk-BcMjHXmxWR0Ro6U8Rj2QOeFu6YS2oTyAAK-ygsHkZToI5mldiZ7nMrzyU_QI6BzmFhuPsKrp9zxGA90MJlPh_8w9Ehbem-s9zEb5lKkl7JpdvB5Zn/s1600/1544914338360.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiib_0h4RSGPuz_rzPsegXLFlBDk-BcMjHXmxWR0Ro6U8Rj2QOeFu6YS2oTyAAK-ygsHkZToI5mldiZ7nMrzyU_QI6BzmFhuPsKrp9zxGA90MJlPh_8w9Ehbem-s9zEb5lKkl7JpdvB5Zn/s640/1544914338360.jpg"> </a> </div>Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.comtag:blogger.com,1999:blog-8336931464629277382.post-19556478340308012792018-12-15T15:31:00.000-02:002018-12-15T15:31:00.727-02:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUrEjcU20DbzKdkrLpaBwvkhgZ2AfRWn2y5azrxHz-5cTRyvLQx5kFUUE8gB0xKGkzP29S3fpe4Zl-_BvgP6Um98HPNOOz5tRjyG2t2ZxGRJsk8nE9L7MtBGfk4e6EhqH56PLC0K5-DtPI/s1600/bolo+de+milho.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="584" data-original-width="600" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUrEjcU20DbzKdkrLpaBwvkhgZ2AfRWn2y5azrxHz-5cTRyvLQx5kFUUE8gB0xKGkzP29S3fpe4Zl-_BvgP6Um98HPNOOz5tRjyG2t2ZxGRJsk8nE9L7MtBGfk4e6EhqH56PLC0K5-DtPI/s320/bolo+de+milho.jpg" width="320" /></a></div> <br /> <ul> <li>1 Lata de Milho escorrido</li> <li>1 Lata ou caixinha de leite condensado</li> <li>(medida da lata) 1/2 lata de Óleo</li> <li>1 Lata de Flocão de milho</li> <li>1 Lata de Leite</li> <li>3 ovos</li> <li>1 colher se sopa de fermento</li> </ul> Bata todos os ingredientes, exceto o fermento com um Mixer, acrescente o fermento por ultimo e bata um pouco mais.<br /> Leve ao forno pré-aquecido 180 graus em forma untada com óleo e fubá ou flocão.<br /> Espete um palito ou faca pra ver se está assado, o tempo varia de forno, 25 a 30 minutos.<br /> OBS. o palito não sai limpo pois fica cremoso por dentro.Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com