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Hello,&lt;br /&gt;
&lt;br /&gt;
Recently on my Home page I gave a recipe for stuffed chicken breast.&amp;nbsp; I said I would show how to butterfly a chicken breast for stuffing and here is the video to do so.&amp;nbsp; Be careful when butterflying.&amp;nbsp; Use a sharp knife and keep it flat.&amp;nbsp; Just take your time.&amp;nbsp; Thank you for following me.&amp;nbsp; If you would like to know how to do something else in the future please feel free to email me.&lt;br /&gt;
&lt;br /&gt;
Mo&lt;br /&gt;
&lt;br /&gt;
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Hello,&lt;br /&gt;
&lt;br /&gt;
I made a video on how to butterfly a pork loin.&amp;nbsp;&amp;nbsp; This form of butterflying I believe can be used for most large piece of meat.&lt;br /&gt;
&lt;br /&gt;
Just be careful when you are butterflying Good luck if you need more instruction feel free to ask.&amp;nbsp; I decided there is a better way to actually show you how to butterfly this pork loin so you can get a better idea.&amp;nbsp; So when I can get my director back in the kitchen and I need another large piece of meat I will do a retake.&lt;br /&gt;
&lt;br /&gt;
Mo&lt;br /&gt;
&lt;br /&gt;
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Hello,&lt;br /&gt;
&lt;br /&gt;
Me again with some information for you all.&amp;nbsp; For all coffee drinkers to save a little cash. &amp;nbsp; If you 
noticed the ad to the right for coffee I have a savings for you:&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; Free Shipping on order $35+&lt;br /&gt;

&amp;nbsp; Use coupon code for $5 off your first coffee purchase- BLOGME5&lt;br /&gt;

&lt;br /&gt;

Every little bit helps so I thought I would spread the word.&lt;br /&gt;

&lt;br /&gt;
Mo&lt;br /&gt;
&lt;br /&gt;

&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6730602480594729691-2463171968357816277?l=thewaymommakesithowto.blogspot.com' alt='' /&gt;&lt;/div&gt;
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This is not my typical how to post but its full of information:&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I am sure everyone has heard the name "Weber" before.&amp;nbsp; I personally have a Weber grill in my back yard covered up for the winter months.&amp;nbsp; Weber I have recently found out makes many accessories.&amp;nbsp; One being the "&lt;a href="http://home-and-garden.become.com/weber-q-grill" target="_blank"&gt;griddle for Weber g grill at Lowes&lt;/a&gt;".&amp;nbsp; I do not have this particular accessory but, am curious who does? &amp;nbsp; Would you actually use it to cook pancakes on the grill or maybe saute some peppers and onions to go with your burgers.&amp;nbsp; I have never tried but I guess with something like this the possibilities are endless.&amp;nbsp; I know many people who says that they cook many different food items on the grill.&amp;nbsp; I personally am a hamburger and hotdog girl.&amp;nbsp; What about you?&amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
Has anyone every heard the name "Reed and Barton" before reading this post?&amp;nbsp; I sure haven't until I was told about the "&lt;a href="http://home-garden.become.com/reed-barton-spoon" target="_blank"&gt;Reed and Barton Baroque Spanish Child Spoon"&lt;/a&gt;&amp;nbsp; All I can say is "Wow!!" Talk about growing up with a silver spoon in your mouth.&amp;nbsp; The patterns were absolutely beautiful.&amp;nbsp; So beautiful I do not think I would ever let one of my children eat off of it, but keep it for their keepsake boxes.&amp;nbsp; Okay the only reason I would not let them eat off of them is not because they are so beautiful mind you.&amp;nbsp; I would never purchase one, they are rather pricey!!&amp;nbsp; Definitely not in my budget these days.&amp;nbsp; Mind you I would not ever turn one down if it was given to me.&amp;nbsp; I would think that they were crazy for spending more on one 3 piece spoon and fork set than I spent on my whole flatware set serving 18 people.&amp;nbsp; Maybe I'm just cheap but take a look and pick out something nice for yourself, but do not send me the bill.&lt;br /&gt;
&lt;br /&gt;
I have decided that I would throw myself a big birthday bash when I turn the BIG "4" "0"!! I mean I am going all out.&amp;nbsp; I thought about renting table linens for my tables, but since visiting this site that has &lt;a href="http://www.become.com/144-tablecloth" target="_blank"&gt;"Holiday Tablecloths 144 inches long"&lt;/a&gt; I am really considering buying a few tablecloths and keeping them for other uses.&amp;nbsp; I personally like to use table linen when I have holiday gatherings or nice parties so these would come in handy.&amp;nbsp; Some of the prices are a bit high but I can find something in my price range.&amp;nbsp;&amp;nbsp; The color selection looks great to find something fun and reusable.&amp;nbsp; Well since I just turned "38" yesterday I have 2 more years for my bash.&amp;nbsp; I will post pictures from when it happens so you can see what I did choose.&lt;br /&gt;
 &lt;br /&gt;
Let me know if anything I talked about is interesting to anyone else.&lt;br /&gt;
&lt;br /&gt;
Mo&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6730602480594729691-8349885086848986424?l=thewaymommakesithowto.blogspot.com' alt='' /&gt;&lt;/div&gt;
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Hello,&lt;br /&gt;
&lt;br /&gt;
Do you ever go to the store and want to buy fresh pineapple, but always go for the canned pineapple?&amp;nbsp; For most people it is not the cost, but the fact that they can't figure out how to get the hard skin away from the golden flesh?&amp;nbsp; This video shows how to cut a pineapple safely with out all the worry.&amp;nbsp; I do have a suggestion that I don't believe I have mentioned anywhere so far.&amp;nbsp; When you cut any vegetable or fruit on a cutting board it is best to use a wet dish towel or wet paper towels under your cutting board to prevent slippage.&amp;nbsp; The towel does not have to be soaking just damp enough to keep the board from moving.&lt;br /&gt;
&lt;br /&gt;STEPS:&lt;br /&gt;1. Cut off the top and bottom&lt;br /&gt;
2. Cut down the body of the pineapple trying to keep its shape&lt;br /&gt;
3. Remove any eyes left behind&lt;br /&gt;
4. Cut down the middle of the pineapple&amp;nbsp; (2 pieces)&lt;br /&gt;
5. Cut down the middle of the halves (4 pieces)&lt;br /&gt;
6. Remove the core (hard center)&lt;br /&gt;
7. Lay pineapple piece flat and cut into chunks&lt;br /&gt;
&lt;br /&gt;
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I am still trying to decide exactly how I would like to use this page and give everyone my "How to" knowledge.&amp;nbsp; I started a YouTube Channel "The way my mom makes it" so when you are browsing feel free to take a look at it.&amp;nbsp; More videos to come soon.&lt;br /&gt;
My views on dicing an onion is that it is best to be safe rather than sorry.&amp;nbsp; I notice that a lot of professional cooks slice an onion differently, but I am fearful that I may lose a finger for the perfect square onion.&amp;nbsp; I don't think it's worth it.&amp;nbsp; How about you?&amp;nbsp; I hope my videos and information is helpful.&amp;nbsp; If there is something you would like to know how to do easier feel free to ask and I will do my best to help out.&amp;nbsp;&amp;nbsp; Happy chopping......&lt;br /&gt;
Mo &lt;br /&gt;
&lt;br /&gt;
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