<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2enclosuresfull.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:media="http://search.yahoo.com/mrss/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>Tragos y bebidas</title><link>http://tragosybebidas.blogspot.com/</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/blogspot/tutragodeldia" /><description></description><language>en</language><managingEditor>noreply@blogger.com (PDS)</managingEditor><lastBuildDate>Sun, 10 Jan 2010 00:34:38 PST</lastBuildDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">131</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">25</openSearch:itemsPerPage><feedburner:info uri="blogspot/tutragodeldia" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><itunes:owner><itunes:email>noreply@blogger.com</itunes:email></itunes:owner><itunes:explicit>no</itunes:explicit><itunes:subtitle></itunes:subtitle><creativeCommons:license>http://creativecommons.org/licenses/by/2.0/</creativeCommons:license><feedburner:emailServiceId>blogspot/tutragodeldia</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><title>Baracoa</title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/ErkVI84BBcc/baracoa.html</link><category>Ron</category><author>noreply@blogger.com (FI)</author><pubDate>Thu, 13 Aug 2009 14:18:45 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-6418650340057127075</guid><description>&lt;a href="http://cocteles.cibercuba.com/files/cocteles.cibercuba.com/Baracoa%20especial.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 145px; height: 240px;" src="http://cocteles.cibercuba.com/files/cocteles.cibercuba.com/Baracoa%20especial.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;&lt;br /&gt;1 cucharadita de azúcar blanca.&lt;br /&gt;4 cucharadas de ron carta blanca.&lt;br /&gt;1/2 taza de agua de coco.&lt;br /&gt;Hielo.&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;Preparación&lt;br /&gt;&lt;br /&gt;Disuelva el azúcar con el ron.&lt;br /&gt;&lt;br /&gt;Añada el agua de coco y pedazos de hielo.&lt;br /&gt;&lt;br /&gt;Revuelva hasta enfriarlo.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-6418650340057127075?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/ErkVI84BBcc" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/08/baracoa.html</feedburner:origLink></item><item><title></title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/4iGXFTZLdDw/ingredientes-14-banana-natural-1-medida.html</link><category>Licor</category><author>noreply@blogger.com (FI)</author><pubDate>Thu, 13 Aug 2009 14:17:18 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-5132202985783686721</guid><description>&lt;a href="http://www.cocinatipo.com/wp-content/uploads/2009/01/banana.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 150px; height: 200px;" src="http://www.cocinatipo.com/wp-content/uploads/2009/01/banana.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;&lt;br /&gt;1/4 Banana natural&lt;br /&gt;1 medida y media de Licor de Cacao&lt;br /&gt;2 golpes de extracto de vainilla&lt;br /&gt;2 Bochas de helado de vainilla&lt;br /&gt;3 medidas de Licor de banana&lt;br /&gt;1 medida y media de Galliano&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;Preparación&lt;br /&gt;&lt;br /&gt;En una licuadora agregar todos los ingredientes y licuar la mezcla con hielo molido. Luego servir en copas.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-5132202985783686721?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/4iGXFTZLdDw" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/08/ingredientes-14-banana-natural-1-medida.html</feedburner:origLink></item><item><title>Banana mango</title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/EwQWaXBVtaM/banana-mango.html</link><category>Ron</category><author>noreply@blogger.com (FI)</author><pubDate>Wed, 12 Aug 2009 16:13:19 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-1296345119392044089</guid><description>&lt;a href="http://www.saborcontinental.com/wp-content/uploads/2009/07/barmanContinentalBananaDaiquiri.bmp"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 106px; height: 150px;" src="http://www.saborcontinental.com/wp-content/uploads/2009/07/barmanContinentalBananaDaiquiri.bmp" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;&lt;br /&gt;1/2 medida de jugo de mango&lt;br /&gt;1/2 medida de jugo de limón&lt;br /&gt;1/4 medida de licor de banana&lt;br /&gt;1 1/2 medidas de ron blanco&lt;br /&gt;Hielo en cubos&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;Preparación&lt;br /&gt;&lt;br /&gt;Batir todos los ingredientes en una coctelera y luego servir en vasos cortos con cubitos de hielo&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-1296345119392044089?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/EwQWaXBVtaM" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/08/banana-mango.html</feedburner:origLink></item><item><title>Banana colada</title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/9FQbvA0wU5g/banana-colada.html</link><category>Ron</category><author>noreply@blogger.com (FI)</author><pubDate>Wed, 12 Aug 2009 16:11:09 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-1355297431843631925</guid><description>&lt;a href="http://www.uol.com.ar/cms-img/44/36/4436-e760a81a7d4d5e9-155x155Q,1.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 155px; height: 155px;" src="http://www.uol.com.ar/cms-img/44/36/4436-e760a81a7d4d5e9-155x155Q,1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;&lt;br /&gt;Azúcar&lt;br /&gt;1 Onza Piña Colada&lt;br /&gt;Media Banana&lt;br /&gt;1/2 Onza Licor de Banana&lt;br /&gt;1 Onza Ron&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;Preparación&lt;br /&gt;&lt;br /&gt;Licuar los ingredientes y servir en una copa margarita. Agregar Frozen.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-1355297431843631925?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/9FQbvA0wU5g" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/08/banana-colada.html</feedburner:origLink></item><item><title>Bananas breeze</title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/eCH3OuhRCfE/bananas-breeze.html</link><category>Licor</category><author>noreply@blogger.com (FI)</author><pubDate>Tue, 11 Aug 2009 10:39:40 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-491431263114297769</guid><description>&lt;a href="http://www.todocomer.com/wp-content/uploads/2007/09/banana-shake.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 120px; height: 160px;" src="http://www.todocomer.com/wp-content/uploads/2007/09/banana-shake.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;&lt;br /&gt;30 cc Cognac &lt;br /&gt;10 cc Apricot Brandy &lt;br /&gt;20 cc Licor de Banana &lt;br /&gt;10 cc Licor de Curaçao &lt;br /&gt;40 cc Jugo de Naranja&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;Preparación&lt;br /&gt;&lt;br /&gt;Colocar abundante hielo en el vaso mezclador. Agregar las bebidas y mezclar muy bien. &lt;br /&gt;Servir en vaso para trago largo.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-491431263114297769?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/eCH3OuhRCfE" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/08/bananas-breeze.html</feedburner:origLink></item><item><title>Andes amables</title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/rcIDHIgGbEE/andes-amables.html</link><category>Pisco</category><author>noreply@blogger.com (FI)</author><pubDate>Mon, 10 Aug 2009 14:27:02 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-7507147957901207393</guid><description>&lt;a href="http://www.estacionpub.com.ar/tragos/imagenes/andes_amables.gif"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 135px; height: 200px;" src="http://www.estacionpub.com.ar/tragos/imagenes/andes_amables.gif" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;&lt;br /&gt;Hielo molido&lt;br /&gt;15 cc. jugo de limón&lt;br /&gt;30 cc. de vodka&lt;br /&gt;60 cc. de pisco&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;Preparación&lt;br /&gt;&lt;br /&gt;Mezclar los ingredientes en una coctelera con hielo molido. Agitar y servir en una copa de cóctel incluyendo al hielo molido.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-7507147957901207393?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/rcIDHIgGbEE" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/08/andes-amables.html</feedburner:origLink></item><item><title>Americano</title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/vg13molYMpI/americano.html</link><category>Vermouth</category><author>noreply@blogger.com (FI)</author><pubDate>Mon, 10 Aug 2009 14:23:07 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-287579559611066832</guid><description>&lt;a href="http://static.flickr.com/3437/3268818797_b04167f6bb.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 168px; height: 250px;" src="http://static.flickr.com/3437/3268818797_b04167f6bb.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;&lt;br /&gt;Agua con Gas&lt;br /&gt;40 cc de Vermouth&lt;br /&gt;Cáscara de Limón&lt;br /&gt;40 cc de Campari&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;Preparación&lt;br /&gt;&lt;br /&gt;Poner Campar y Vermouth en un vaso largo con hielo (hasta la mitad). Completar el vaso con agua mineral y revolver suavemente. Por último decorar con cáscara de limón (sin la parte blanca).&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-287579559611066832?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/vg13molYMpI" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/08/americano.html</feedburner:origLink></item><item><title>Amanecer moscovita</title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/WTkAM9YdvRQ/amanecer-moscovita.html</link><category>vodka</category><author>noreply@blogger.com (FI)</author><pubDate>Sun, 09 Aug 2009 16:08:14 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-7474279661648874104</guid><description>&lt;a href="http://wikipedal.lapapelera.org/images/0/08/Amanecermoscovita.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 153px; height: 200px;" src="http://wikipedal.lapapelera.org/images/0/08/Amanecermoscovita.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;&lt;br /&gt;10 centilitro de Vodka, &lt;br /&gt;1,6 centilitro de Crema de menta (blanca), &lt;br /&gt;1,25 centilitro de Curaçao rojo,&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;Preparación&lt;br /&gt;&lt;br /&gt;Verter el curaçao en una copa de cóctel. Añadir 3 ó 4 cubitos de hielo. Verter la crema de menta lentamente y a continuación el vodka helado. Decorar con una guinda y unas ramitas de menta&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-7474279661648874104?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/WTkAM9YdvRQ" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/08/amanecer-moscovita.html</feedburner:origLink></item><item><title>Aleluya</title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/gk_oW-_OR8k/aleluya.html</link><category>Vermouth</category><author>noreply@blogger.com (FI)</author><pubDate>Fri, 07 Aug 2009 15:20:33 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-5918399276584095070</guid><description>&lt;a href="http://www.jm-producciones.com.ar/imagenes/aleluya.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 115px; height: 167px;" src="http://www.jm-producciones.com.ar/imagenes/aleluya.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;&lt;br /&gt;1 Medida de Vermut Rojo&lt;br /&gt;2 Medidas de Vodka&lt;br /&gt;1/2 Medida de Pisco&lt;br /&gt;1 1/2 Medidas de Jugo de Naranja&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;Preparación&lt;br /&gt;&lt;br /&gt;Poner todos los ingredientes dentro de la coctelera con hielo picado. Agite bien y vierta sobre una copa de coctel.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-5918399276584095070?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/gk_oW-_OR8k" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/08/aleluya.html</feedburner:origLink></item><item><title></title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/gAL2DY4kdOE/ingredientes-2-medidas-de-triple-sec-2.html</link><category>Gin</category><author>noreply@blogger.com (FI)</author><pubDate>Fri, 07 Aug 2009 15:18:22 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-7429089556992727200</guid><description>&lt;a href="http://www.cheeef.com/contenido/objetos/cc/4e/fc/cc4efc43af7f45d3e658140cf32ae41ac0414817/3_1226097744914347.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 179px; height: 179px;" src="http://www.cheeef.com/contenido/objetos/cc/4e/fc/cc4efc43af7f45d3e658140cf32ae41ac0414817/3_1226097744914347.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;&lt;br /&gt;2 medidas de Triple Sec&lt;br /&gt;2 medidas de Gin&lt;br /&gt;Completar con jugo de naranja&lt;br /&gt;3 medidas de Galliano&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;Preparación&lt;br /&gt;&lt;br /&gt;Colocar las bebidas en una coctelera con abundante hielo y batir fuertemente durante 10 segundos. Luego, servir en el vaso y decorar el trago con cerezas y rodajas de naranjas&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-7429089556992727200?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/gAL2DY4kdOE" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/08/ingredientes-2-medidas-de-triple-sec-2.html</feedburner:origLink></item><item><title>Aguaymanto sour</title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/w_pwcXq5Aac/ingredientes-1-12-oz.html</link><category>Pisco</category><author>noreply@blogger.com (FI)</author><pubDate>Fri, 07 Aug 2009 15:16:41 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-4920472252259517814</guid><description>&lt;a href="http://www.mycoctel.com/wp-content/uploads/2008/11/aguaymanto-sour.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 125px; height: 161px;" src="http://www.mycoctel.com/wp-content/uploads/2008/11/aguaymanto-sour.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;1 1/2 oz. de pisco de damascos&lt;br /&gt;1 oz. de pisco quebranta&lt;br /&gt;3 oz. de jugo de aguaymanto&lt;br /&gt;1 cucharadita de azúcar&lt;br /&gt;Hielo&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;Preparación&lt;br /&gt;Poner en una licuadora todos los ingredientes y lícuelos durante un minuto. Servir en una copa de martín y decore con un aguaymanto fresco.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-4920472252259517814?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/w_pwcXq5Aac" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/08/ingredientes-1-12-oz.html</feedburner:origLink></item><item><title>Adelita</title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/sgZY5RINBxI/adelita.html</link><category>Tequila</category><author>noreply@blogger.com (FI)</author><pubDate>Thu, 06 Aug 2009 15:12:03 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-4345632748754385530</guid><description>&lt;a href="http://www.ica-peru.com/tragos/adelita.gif"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 112px; height: 160px;" src="http://www.ica-peru.com/tragos/adelita.gif" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;15 centilitros de Tequila&lt;br /&gt;2, 5 mcentilitros de Kahlúa&lt;br /&gt;1,25 centilitros de Zumo de limón&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;Preparación&lt;br /&gt;Verter los ingredientes en la coctelera con hielo picado. Agitar bien y colar sobre una copa de cóctel.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-4345632748754385530?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/sgZY5RINBxI" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/08/adelita.html</feedburner:origLink></item><item><title>Acapulco de noche</title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/8oV6oM_ITYU/acapulco-de-noche.html</link><category>Tequila</category><author>noreply@blogger.com (FI)</author><pubDate>Wed, 05 Aug 2009 14:27:03 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-7303199937028436383</guid><description>&lt;a href="http://www.bairespianobar.com.ar/tragos/imagenes/tequila1.gif"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 138px; height: 200px;" src="http://www.bairespianobar.com.ar/tragos/imagenes/tequila1.gif" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;10 centilitros de Tequila&lt;br /&gt;5 centilitros Ron blanco&lt;br /&gt;15 centilitros de Zumo natural de naranja&lt;br /&gt;1 cucharadita de Azúcar moreno&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;Preparación&lt;br /&gt;Impregnar el borde de una copa de cóctel con el azúcar moreno, añadir cubitos de hielo y verter en el orden indicado el resto de los ingredientes. Adornar al gusto.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-7303199937028436383?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/8oV6oM_ITYU" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/08/acapulco-de-noche.html</feedburner:origLink></item><item><title>VODKATINY</title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/Bi-eXXnRBh4/vodkatiny.html</link><category>vodka</category><author>noreply@blogger.com (FI)</author><pubDate>Wed, 05 Aug 2009 14:20:59 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-3477361323392056282</guid><description>&lt;a href="http://www.saturday.ch/content/drinks/dry/vodkatini.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 162px; height: 195px;" src="http://www.saturday.ch/content/drinks/dry/vodkatini.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;2 1/2 Medidas de Vodka &lt;br /&gt;1/2 Medida de Vermut Seco&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;Preparación&lt;br /&gt;Vierta los ingredientes en la coctelera con hielo. Agite y cuele sobre una copa de coctel. Decorar con 1 rodaja de Limon.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-3477361323392056282?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/Bi-eXXnRBh4" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/08/vodkatiny.html</feedburner:origLink></item><item><title>Margarita de Mango</title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/yNb1EmRO3mk/margarita-de-mango.html</link><category>Tequila</category><author>noreply@blogger.com (FI)</author><pubDate>Mon, 03 Aug 2009 16:16:24 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-1295217246563302845</guid><description>&lt;a href="http://highoctaneblenders.com/images/top_1800_mango.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 115px; height: 150px;" src="http://highoctaneblenders.com/images/top_1800_mango.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;1 1/4 oz. de Tequila&lt;br /&gt;1 oz. de triple sec&lt;br /&gt;1 1/2 oz. de jugo de limón&lt;br /&gt;Azucar al gusto&lt;br /&gt;1 pedazo de mango (al gusto)&lt;br /&gt;Hielo&lt;br /&gt;&lt;br /&gt;Preparación&lt;br /&gt;&lt;br /&gt;Poner todos los ingredientes en una licuadora hasta que se deshaga el mango y se vuelva tipo “frozen” con el hielo. Decorar con una rodaja de mango.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-1295217246563302845?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/yNb1EmRO3mk" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/08/margarita-de-mango.html</feedburner:origLink></item><item><title>Lady Scarlett</title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/7bvuQ4lD7Ho/lady-scarlett.html</link><category>Vermouth</category><author>noreply@blogger.com (FI)</author><pubDate>Sun, 02 Aug 2009 11:00:53 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-1612882735973969529</guid><description>&lt;a href="http://www.svetpica.com/data/images/coctail/b8b1b2adcaa8b8b3d2acdd0e8525a23f.gif"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 110px; height: 170px;" src="http://www.svetpica.com/data/images/coctail/b8b1b2adcaa8b8b3d2acdd0e8525a23f.gif" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;&lt;br /&gt;2/10 de Ginebra seca&lt;br /&gt;2/10 de Cointreau&lt;br /&gt;1/10 de vermut seco&lt;br /&gt;1/10 de zumo de lima ( Jugo de lima)&lt;br /&gt;1/10 de bíter sin alcohol&lt;br /&gt;cerezas y cáscara de limón&lt;br /&gt;&lt;br /&gt;Preparación&lt;br /&gt;&lt;br /&gt;Agite bien todos los ingredientes en la coctelera y sirva en copas de cóctel.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-1612882735973969529?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/7bvuQ4lD7Ho" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/08/lady-scarlett.html</feedburner:origLink></item><item><title>Roberta</title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/xdbk22sGDi0/roberta.html</link><category>Vermouth</category><author>noreply@blogger.com (FI)</author><pubDate>Sat, 01 Aug 2009 09:56:50 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-1142619746427591811</guid><description>&lt;a href="http://www.lostragos.com/wp-content/uploads/2009/07/ISP_Pink_Drink.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 270px;" src="http://www.lostragos.com/wp-content/uploads/2009/07/ISP_Pink_Drink.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;&lt;br /&gt;2 oz. de vodka&lt;br /&gt;2 oz. de vermut seco&lt;br /&gt;5 gotas de Campari&lt;br /&gt;2 gotas de crema de plátano Bols&lt;br /&gt;Jugo de naranja (zumo de naranja)&lt;br /&gt;Hielo&lt;br /&gt;&lt;br /&gt;Preparación&lt;br /&gt;&lt;br /&gt;Prepare los ingredientes en el mezclador con unos cubitos de hielo, luego agite y sirva en copas de cóctel heladas. Complete con jugo de naranja.&lt;br /&gt;&lt;br /&gt;Fuente: tragos.com&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-1142619746427591811?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/xdbk22sGDi0" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/08/roberta.html</feedburner:origLink></item><item><title>Leon Marino</title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/dSzLF9UrFq4/leon-marino.html</link><category>Ron</category><author>noreply@blogger.com (FI)</author><pubDate>Fri, 31 Jul 2009 11:33:32 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-3197388084224691694</guid><description>&lt;a href="http://www.estacionpub.com.ar/tragos/imagenes/leon_marino.gif"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 150px; height: 220px;" src="http://www.estacionpub.com.ar/tragos/imagenes/leon_marino.gif" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;&lt;br /&gt;Vino Blanco&lt;br /&gt;&lt;br /&gt;Ron Blanco&lt;br /&gt;&lt;br /&gt;Azucar&lt;br /&gt;&lt;br /&gt;Preparacionn&lt;br /&gt;&lt;br /&gt;Mezclar en un vaso 1 copa de vino blanco y 2 oz. de Ron, agregar de 2 a 4 cucharaditas de azucar y listo! Disfruta!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-3197388084224691694?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/dSzLF9UrFq4" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/07/leon-marino.html</feedburner:origLink></item><item><title>Lemon Twist</title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/XZB3oDWxVAQ/lemon-twist.html</link><category>vodka</category><author>noreply@blogger.com (FI)</author><pubDate>Fri, 31 Jul 2009 11:31:58 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-1393263307266385481</guid><description>&lt;a href="http://www.lostragos.com/wp-content/uploads/2007/11/lemon_twist.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 109px; height: 150px;" src="http://www.lostragos.com/wp-content/uploads/2007/11/lemon_twist.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;&lt;br /&gt;15 ml de Vodka&lt;br /&gt;&lt;br /&gt;50 ml de Vino Blanco&lt;br /&gt;&lt;br /&gt;Limonada&lt;br /&gt;&lt;br /&gt;Hielo&lt;br /&gt;&lt;br /&gt;Preparación &lt;br /&gt;&lt;br /&gt;En una copa como la de la fotografí­a poner el hielo, el vodka y el vino blanco.Â Terminar de llenar con la limonada. Decorar con una rodaja de limón o con lo que se desee.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-1393263307266385481?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/XZB3oDWxVAQ" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/07/lemon-twist.html</feedburner:origLink></item><item><title>Blue temptation</title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/jxBa_G8FLSA/blue-temptation.html</link><category>Blue curacao</category><author>noreply@blogger.com (FI)</author><pubDate>Thu, 30 Jul 2009 11:42:13 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-8094240243659056690</guid><description>&lt;a href="http://www.scienceofdrink.com/wp-content/uploads/2009/03/russische-nacht.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 100px; height: 140px;" src="http://www.scienceofdrink.com/wp-content/uploads/2009/03/russische-nacht.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;&lt;br /&gt;0,5 el de vodka Absolut&lt;br /&gt;2,5 el de curacao azul bols&lt;br /&gt;2 el de Pisang Ambon Bols&lt;br /&gt;1 el de licor de plátano&lt;br /&gt;1 el de nata fresca&lt;br /&gt;Jugo de naranja (sumo de naranja)&lt;br /&gt;Cerezas y menta&lt;br /&gt;&lt;br /&gt;Preparación&lt;br /&gt;&lt;br /&gt;Ponga todos los ingredientes en la coctelera con algunos cubitos de hielo y agite bien. Sirva en copas de cóctel.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-8094240243659056690?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/jxBa_G8FLSA" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/07/blue-temptation.html</feedburner:origLink></item><item><title></title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/qA3CgD127_8/ingredientes-1-parte-de-licor-de-melon.html</link><category>Blue curacao</category><author>noreply@blogger.com (FI)</author><pubDate>Wed, 29 Jul 2009 12:58:01 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-5578458501588992506</guid><description>&lt;a href="http://www.lostragos.com/wp-content/uploads/2008/09/9.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 175px; height: 250px;" src="http://www.lostragos.com/wp-content/uploads/2008/09/9.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;&lt;br /&gt;1 parte de licor de melón&lt;br /&gt;&lt;br /&gt;1 parte de azul curacao&lt;br /&gt;&lt;br /&gt;1 parte de amaretto&lt;br /&gt;&lt;br /&gt;1 splash de sour mix&lt;br /&gt;&lt;br /&gt;1 splash de soda de limon&lt;br /&gt;&lt;br /&gt;Preparación &lt;br /&gt;&lt;br /&gt;Meter todos los ingredientes en el shaker con hielo y colarlo en su respecivo vaso (highball glass)&lt;br /&gt;&lt;br /&gt;TIP: la soda de limon puede ser de 7up o Sprite.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-5578458501588992506?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/qA3CgD127_8" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/07/ingredientes-1-parte-de-licor-de-melon.html</feedburner:origLink></item><item><title>Alexandre</title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/ISIvYR0WaXo/alexandre.html</link><category>Gin</category><author>noreply@blogger.com (FI)</author><pubDate>Tue, 28 Jul 2009 17:46:48 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-7427159610951905216</guid><description>&lt;a href="http://www.cocina.org/wp-content/uploads/image13.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 150px; height: 200px;" src="http://www.cocina.org/wp-content/uploads/image13.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;1 1/2 Medidas de Gin &lt;br /&gt;1 Medida de Crema de Cacao &lt;br /&gt;3/4 de Medida de Leche Cacao en Polvo&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;Preparación&lt;br /&gt;Vierta todos los ingredientes excepto el cacao en la coctelera con hielo. &lt;br /&gt;Agite bien y cuele sobre una copa de coctel. Espolvoree con cacao por encima.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-7427159610951905216?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/ISIvYR0WaXo" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/07/alexandre.html</feedburner:origLink></item><item><title>Moonlight</title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/BmaikzuPytY/moonlight.html</link><category>Licor</category><author>noreply@blogger.com (FI)</author><pubDate>Mon, 27 Jul 2009 11:08:40 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-8754632473237609140</guid><description>&lt;a href="http://www.lostragos.com/wp-content/uploads/2008/12/moonlight.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 156px; height: 206px;" src="http://www.lostragos.com/wp-content/uploads/2008/12/moonlight.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;&lt;br /&gt;2/10 de licor de mandarina&lt;br /&gt;1/10 de cognac (coñac)&lt;br /&gt;1/10 de jarabe de goma&lt;br /&gt;4/10 de café caliente&lt;br /&gt;2/10 de crema de leche&lt;br /&gt;&lt;br /&gt;Preparación&lt;br /&gt;&lt;br /&gt;Mezcle bien todos los ingredientes en una coctelera y sirva en copas de cóctel frías. Adorne con una rodaja de mandarina.&lt;br /&gt;&lt;br /&gt;Fuente: lostragos.com&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-8754632473237609140?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/BmaikzuPytY" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/07/moonlight.html</feedburner:origLink></item><item><title>Feel Like Holyday</title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/xA2vH3d73sk/feel-like-holyday.html</link><category>Champagne</category><author>noreply@blogger.com (FI)</author><pubDate>Sun, 26 Jul 2009 12:09:43 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-8374769748990798905</guid><description>&lt;a href="http://tragosyafines.com/wp-content/uploads/2009/02/feel-like-holiday-198x300.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 198px; height: 300px;" src="http://tragosyafines.com/wp-content/uploads/2009/02/feel-like-holiday-198x300.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes &lt;br /&gt;&lt;br /&gt;1/5 de Vodka&lt;br /&gt;3/5 de Champagne&lt;br /&gt;1/5 de Granadina&lt;br /&gt;Hielo&lt;br /&gt;&lt;br /&gt;Preparacion&lt;br /&gt;&lt;br /&gt;En una coctelera mezclar bien los ingredientes y escurrir en una copa.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-8374769748990798905?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/xA2vH3d73sk" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/07/feel-like-holyday.html</feedburner:origLink></item><item><title>Red Hair Hoze</title><link>http://feedproxy.google.com/~r/blogspot/tutragodeldia/~3/YBWB8USzLGQ/red-hair-hoze.html</link><category>Licor</category><author>noreply@blogger.com (FI)</author><pubDate>Sun, 26 Jul 2009 12:08:16 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977615024609026090.post-7771331046422629298</guid><description>&lt;a href="http://www.lostragos.com/wp-content/uploads/2009/01/357_m.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 180px; height: 235px;" src="http://www.lostragos.com/wp-content/uploads/2009/01/357_m.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;&lt;br /&gt;1 oz. de Jagermeister&lt;br /&gt;1 oz. de Licor de Durazno&lt;br /&gt;2 oz. de jugo de cramberry (arándanos)&lt;br /&gt;Hielo&lt;br /&gt;&lt;br /&gt;Preparación&lt;br /&gt;&lt;br /&gt;Mezclar bien todos los ingredientes en un vaso collins.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1977615024609026090-7771331046422629298?l=tragosybebidas.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/tutragodeldia/~4/YBWB8USzLGQ" height="1" width="1"/&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://tragosybebidas.blogspot.com/2009/07/red-hair-hoze.html</feedburner:origLink></item><media:rating>nonadult</media:rating></channel></rss>
