tag:blogger.com,1999:blog-24928330334315079312024-11-01T03:38:42.716-07:00Pour ceux et celles qui aiment la langue françaiseRosa Franco Barrionuevohttp://www.blogger.com/profile/14361257524077963546noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2492833033431507931.post-3756482059262713812012-04-24T10:40:00.001-07:002012-04-24T10:47:16.022-07:00<iframe width="500" height="284" src="http://www.youtube.com/embed/t1r5XlK1Obk?rel=0" frameborder="0" allowfullscreen></iframe>Rosa Franco Barrionuevohttp://www.blogger.com/profile/14361257524077963546noreply@blogger.com0tag:blogger.com,1999:blog-2492833033431507931.post-9568944568006741532012-04-20T08:03:00.001-07:002012-04-24T10:43:03.070-07:00<iframe frameborder="0" height="276" src="http://www.dailymotion.com/embed/video/xenon6" width="480"></iframe><br /> <a href="http://www.dailymotion.com/video/xenon6_l-eau-atelier-video-college-de-luz_creation" target="_blank">L'eau / Atelier vidéo collège de Luz Saint Sauveur</a> <i>por <a href="http://www.dailymotion.com/MaisonParcVallee" target="_blank">MaisonParcVallee</a></i>Rosa Franco Barrionuevohttp://www.blogger.com/profile/14361257524077963546noreply@blogger.com0tag:blogger.com,1999:blog-2492833033431507931.post-68987878595491717992012-01-26T09:05:00.000-08:002012-01-26T09:12:02.181-08:00<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/FHwEmhgRwBQ?feature=player_embedded' frameborder='0'></iframe></div>Rosa Franco Barrionuevohttp://www.blogger.com/profile/14361257524077963546noreply@blogger.com0tag:blogger.com,1999:blog-2492833033431507931.post-17489604933577623482012-01-06T11:43:00.000-08:002012-01-07T09:10:38.275-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://img.foodnetwork.com/FOOD/2010/09/28/CCFFA211_Pissaladiere_s4x3_al.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://img.foodnetwork.com/FOOD/2010/09/28/CCFFA211_Pissaladiere_s4x3_al.jpg" /></a></div><b>RECETTES DE CUISINE</b><br /> <h1><span class="spipsurligne1"><span lang="FR" style="background-color: yellow; color: windowtext; font-family: Calibri; font-size: 22pt;">Pissaladière</span></span><span lang="FR" style="color: windowtext; font-family: Calibri; font-size: 22pt;"><o:p></o:p></span></h1><div class="soustitre" style="line-height: 18.0pt; margin-bottom: .0001pt; margin: 0cm;"><span class="dureepreparationpreptime"><span lang="FR" style="font-family: Calibri;">Préparation&nbsp;: </span></span><strong><span lang="FR" style="font-family: Calibri;">30&nbsp;min </span></strong><span lang="FR" style="font-family: Calibri;">| <span class="dureecuissoncooktime">Cuisson&nbsp;: </span><strong>1&nbsp;h 30&nbsp;min </strong>|&nbsp;Four <o:p></o:p></span></div><div style="line-height: 18.0pt; margin-bottom: .0001pt; margin: 0cm;"><span lang="FR" style="font-family: Calibri;">Recette traditionnelle de la <span class="spipsurligne1">pissaladière</span>, tarte fine aux oignons et aux anchois, originaire de Nice. <o:p></o:p></span></div><div class="MsoNormal" style="line-height: 18.0pt;"><span style="font-family: Calibri;"><br /> </span></div><div class="MsoNormal" style="line-height: 18.0pt;"><span lang="FR" style="font-family: Calibri;"><span class="on3"><br /> </span></span></div><div class="MsoNormal" style="line-height: 18.0pt;"><span lang="FR" style="font-family: Calibri;"><span class="on3"></span></span></div><h2><span class="spipsurligne1"><span lang="FR" style="background-color: yellow; font-size: 13pt;">Ingrédients</span></span><span lang="FR" style="font-size: 13pt;"><span style="background-color: yellow;"> pour <span class="crayonarticle-portions-632yield">6 personnes</span></span>&nbsp;:<o:p></o:p></span></h2><div class="MsoNormal" style="line-height: 18.0pt; margin-left: 2.85pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: 15.15pt;"><span lang="FR" style="font-family: Wingdings; font-size: 10pt;">§<span style="font: normal normal normal 7pt/normal 'Times New Roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span lang="FR">1 pâte à pain <o:p></o:p></span></div><div class="MsoNormal" style="line-height: 18.0pt; margin-left: 2.85pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: 15.15pt;"><span lang="FR" style="font-family: Wingdings; font-size: 10pt;">§<span style="font: normal normal normal 7pt/normal 'Times New Roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><st1:metricconverter productid="1 kg" w:st="on"><span lang="FR">1 kg</span></st1:metricconverter><span lang="FR"> d’oignons doux (blancs) <o:p></o:p></span></div><div class="MsoNormal" style="line-height: 18.0pt; margin-left: 2.85pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: 15.15pt;"><span lang="FR" style="font-family: Wingdings; font-size: 10pt;">§<span style="font: normal normal normal 7pt/normal 'Times New Roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span lang="FR">huile d’olive <o:p></o:p></span></div><div class="MsoNormal" style="line-height: 18.0pt; margin-left: 2.85pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: 15.15pt;"><span lang="FR" style="font-family: Wingdings; font-size: 10pt;">§<span style="font: normal normal normal 7pt/normal 'Times New Roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span lang="FR">thym, romarin <o:p></o:p></span></div><div class="MsoNormal" style="line-height: 18.0pt; margin-left: 2.85pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: 15.15pt;"><span lang="FR" style="font-family: Wingdings; font-size: 10pt;">§<span style="font: normal normal normal 7pt/normal 'Times New Roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span lang="FR">2 c.café de pissalat (pâte de sardines et d’anchois salés) <o:p></o:p></span></div><div class="MsoNormal" style="line-height: 18.0pt; margin-left: 2.85pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: 15.15pt;"><span lang="FR" style="font-family: Wingdings; font-size: 10pt;">§<span style="font: normal normal normal 7pt/normal 'Times New Roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span lang="FR">6 filets d’anchois au sel <o:p></o:p></span></div><div class="MsoNormal" style="line-height: 18.0pt; margin-left: 2.85pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: 15.15pt;"><span lang="FR" style="font-family: Wingdings; font-size: 10pt;">§<span style="font: normal normal normal 7pt/normal 'Times New Roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span lang="FR">6 olives petites noires<o:p></o:p></span></div><div class="MsoNormal" style="line-height: 18.0pt; margin-left: -15.15pt;"><br /> </div><h2><span class="spipsurligne1"><span lang="FR" style="background-color: yellow; font-size: 13pt;">Pissaladière</span></span><span lang="FR" style="font-size: 13pt;"><o:p></o:p></span></h2><div style="line-height: 18.0pt; text-align: justify;"><span lang="FR">Éplucher et émincer les oignons. Dans un faitout ou une grande poêle à fond épais, faire revenir les oignons dans l’huile d’olive. Ajouter les herbes et un verre d’eau, puis couvrir pour laissez compoter une petite heure à feu très doux, jusqu’à ce que les oignons soient tendres mais pas dorés.<o:p></o:p></span></div><div style="line-height: 18.0pt; text-align: justify;"><span lang="FR">Hors du feu, retirer les herbes et incorporer le pissalat au confit d’oignons. Pour remplacer le pissalat, réduire quelques anchois en purée après les avoir rincés à l’eau claire.<o:p></o:p></span></div><div style="line-height: 18.0pt; text-align: justify;"><span lang="FR">Étaler la pâte dans une tourtière huilée. Répandre les oignons en couche épaisse sur la pâte et retourner les bords de la pâte sur les oignons. Décorer avec des filets d’anchois et des olives noires.<o:p></o:p></span></div><div style="line-height: 18.0pt; text-align: justify;"><span lang="FR">Cuire à four moyen, 30 minutes environ, jusqu’à ce que la pâte soit bien blonde et les oignons du dessus légèrement dorés.<o:p></o:p></span></div><div style="line-height: 18.0pt; text-align: justify;"><span lang="FR">Déguster tiède ou froid, avec une salade verte et un verre de vin rouge frais.<o:p></o:p></span></div><h2><span lang="FR"><span style="background-color: yellow;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Conseil du chef</span></span><span style="font-size: 13pt;"><o:p></o:p></span></span></h2><div style="line-height: 18.0pt;"><span lang="FR">La <span class="spipsurligne1">pissaladière</span> est une spécialité culinaire de la région de Nice. Parfois considérée comme une variante de la pizza, la <span class="spipsurligne1">pissaladière</span> est certes confectionnée avec de la pâte à pain mais ne comporte traditionnellement pas de tomate. Le pissalat est une pâte faite à partir de sardines et d’anchois salés, indispensable dans la confection de la <span class="spipsurligne1">pissaladière</span>.<o:p></o:p></span></div><h3><b><span lang="FR" style="font-size: 12pt;"><span style="background-color: yellow;">Pour varier</span><o:p></o:p></span></b></h3><div style="line-height: 18.0pt;"><span lang="FR">On a coutume de décorer la <span class="spipsurligne1">pissaladière</span> de quelques filets d’anchois et de caillettes qui sont de petites olives noires de Nice. Une variante italienne comporte des tomates et de l’ail en plus des filets d’anchois. Remplacez les filets d’anchois par quelques copeaux de rouget ou de morue pochée.<o:p></o:p></span></div><div align="center" class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 18.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 18.0pt; text-align: center;"><span lang="FR" style="font-size: 11pt;"> </span><br /> <hr align="center" color="#eeeeee" noshade="" size="4" width="100%" /></div>Rosa Franco Barrionuevohttp://www.blogger.com/profile/14361257524077963546noreply@blogger.com1tag:blogger.com,1999:blog-2492833033431507931.post-15246457555990375352012-01-04T15:50:00.000-08:002012-01-04T15:50:35.047-08:00<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/KAp6bHuHKnQ?feature=player_embedded' frameborder='0'></iframe></div>Rosa Franco Barrionuevohttp://www.blogger.com/profile/14361257524077963546noreply@blogger.com0tag:blogger.com,1999:blog-2492833033431507931.post-51327950469289008292012-01-04T07:40:00.000-08:002012-01-04T07:40:32.476-08:00<div><a href="http://www.podcastfrancaisfacile.com/" style="font-family: Calibri; font-size: 12pt;">http://www.podcastfrancaisfacile.com</a></div><div><span style="font-family: Calibri; font-size: 12pt;">Para escuchar textos sencillos en tres niveles: inicial, intermedio y avanzado.</span></div><div><span lang="ES" style="font-family: Calibri; font-size: 12pt;"><br /> </span></div><div><span lang="ES" style="font-family: Calibri; font-size: 12pt;"><span lang="ES" style="font-size: 12pt;"><a href="http://www.edufle.net/-Podcasts-FLE-apprendre-francais-.html">http://www.edufle.net/-Podcasts-FLE-apprendre-francais-.html</a>&nbsp;&nbsp;&nbsp;</span></span></div><div><span lang="ES" style="font-family: Calibri; font-size: 12pt;"><span lang="ES" style="font-size: 12pt;">Un sitio cooperativo para FLE (Francés Lengua Extranjera)</span></span></div><div><span lang="ES" style="font-family: Calibri; font-size: 12pt;"><span lang="ES" style="font-size: 12pt;"><br /> </span></span></div><div><span lang="ES" style="font-family: Calibri; font-size: 12pt;"><span lang="ES" style="font-size: 12pt;"><span lang="ES" style="font-size: 12pt;"><a href="http://www.netvibes.com/podcastsprofesseurs#Accueil">http://www.netvibes.com/podcastsprofesseurs#Accueil</a>&nbsp; &nbsp;</span></span></span></div><div><span lang="ES" style="font-family: Calibri; font-size: 12pt;"><span lang="ES" style="font-size: 12pt;"><span lang="ES" style="font-size: 12pt;">Propone documentos sonoros para que los profesores los puedan utilizar en clase. Se pueden&nbsp;</span></span></span><span style="font-family: Calibri; font-size: 12pt;">descargar en mp3. También hay una rúbrica “para su cultura personal”.</span></div>Rosa Franco Barrionuevohttp://www.blogger.com/profile/14361257524077963546noreply@blogger.com0tag:blogger.com,1999:blog-2492833033431507931.post-6181426998882083512012-01-03T17:21:00.000-08:002012-01-03T17:21:36.722-08:00<span style="background-color: #f1c232; color: blue;">Ces lectures sont recommandées par l'École Officielle de Langues de Zaragoza. &nbsp;Bonne lecture.</span><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://www.decitre.fr/gi/56/9782035834256FS.gif" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="http://www.decitre.fr/gi/56/9782035834256FS.gif" width="214" /></a></div><span style="color: #2b2b71; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: x-small;"><span style="line-height: 20px;"><br /> </span></span><br /> <span style="background-color: #e3e3e3; color: #2b2b71; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><b>Niveau élémentaire</b></span><br /> <br /> <ul style="background-color: #e3e3e3; color: #2b2b71; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px; list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">La reine Margot. Alexandre Dumas (A1)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Le train bleu s’arrête treize fois. Boileau-Narcejac (A1)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Cinq Contes. Maupassant (A1)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">La rencontre de Clotilde. J.P. Chabrol (A2)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Notre-Dame de Paris. Victor Hugo (A2)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">La petite Fadette. George Sand (A2)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Le petit Nicolas et les copains. Sempé Goscinny (A2)</li> </ul><h5 style="background-color: #e3e3e3; color: #2b2b71; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: small;">Niveau intermédiaire</span></h5><ul style="background-color: #e3e3e3; color: #2b2b71; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px; list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Double assassinat dans la rue Morgue. Edgar Allan Poe (B1)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Les contes bleus du chat perché. Marcel Aymé (B1)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Vendredi ou la vie sauvage. Michel Tournier(B1)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">La classe de neige. Emmanuel Carrère (B1)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Maigret et le fantôme. Simenon (B1)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Les Misérables. Victor Hugo (B1)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Le grand Meaulnes. Alain Fournier (B2)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">La vie devant soi. Romain Gary(B2)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Onitsha. Le Clezio (B2)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">La veuve Couderc. Simenon (B2)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Thérèse Desqueyroux. François Mauriac (B2)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Candide. Voltaire (B2)</li> </ul><h5 style="background-color: #e3e3e3; color: #2b2b71; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: small;">Niveau avancé</span></h5><ul style="background-color: #e3e3e3; color: #2b2b71; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px; list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2024. Jean Dutourd (C1)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Une mort très douce. Simone de Beauvoir (C1)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">L’Amant. Marguerite Duras (C1)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Dimanches d’août. Patrick Modiano (C1)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Aux fruits de la passion. Daniel Penna (C1)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">L’étudiant étranger. Philippe Labro (C1)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">La Place. Annie Ernaux (C2)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Rue des boutiques obscures. Patrick Modiano (C2)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Je l’aimais. Anna Gavalda (C2)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Les corbeaux d’Alep. Marie Seurat (C2)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Le maître des âmes. Irène Némirovsky (C2)</li> <li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Les chevaliers du subjonctif. Erik Orsenna (C2)</li> </ul>Rosa Franco Barrionuevohttp://www.blogger.com/profile/14361257524077963546noreply@blogger.com0tag:blogger.com,1999:blog-2492833033431507931.post-30821673701258008822012-01-02T13:40:00.000-08:002012-01-03T16:25:38.884-08:00Texte du discours<a href="http://tempsreel.nouvelobs.com/sources-brutes/20111202.OBS5859/le-texte-integral-du-discours-de-nicolas-sarkozy-a-toulon.html" target="_blank">http://tempsreel.nouvelobs.com/sources-brutes/20111202.OBS5859/le-texte-integral-du-discours-de-nicolas-sarkozy-a-toulon.html</a>Rosa Franco Barrionuevohttp://www.blogger.com/profile/14361257524077963546noreply@blogger.com0tag:blogger.com,1999:blog-2492833033431507931.post-45978760435916756212012-01-02T13:29:00.000-08:002012-01-26T09:08:18.918-08:00<div class="separator" style="clear: both; text-align: center;"><br /> <iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/wQBvAzl9em4?feature=player_embedded' frameborder='0'></iframe></div>Rosa Franco Barrionuevohttp://www.blogger.com/profile/14361257524077963546noreply@blogger.com0tag:blogger.com,1999:blog-2492833033431507931.post-11659346443588992332012-01-02T11:52:00.000-08:002012-01-03T10:12:11.979-08:00Français-Espagnol / Espagnol-Français<br /> <a href="http://diccionario.reverso.net/frances-espanol/" target="_blank">http://diccionario.reverso.net/frances-espanol/ </a><br /> Monolingue Français-Français<br /> <a href="http://www.larousse.com/es/dictionnaires/francais">http://www.larousse.com/es/dictionnaires/francais</a> <br /> Synonymes<br /> <a href="http://www.dictionnaire-synonymes.com/">http://www.dictionnaire-synonymes.com/</a><br /> Argot<br /> <a href="http://www.languefrancaise.net/bob/">http://www.languefrancaise.net/bob/</a>Rosa Franco Barrionuevohttp://www.blogger.com/profile/14361257524077963546noreply@blogger.com0