Food Love

Add Style to Your Espresso Using the Pump Espresso Machine

2010-11-26T08:44:00.001-08:00

These days, you will find various electric air pump machines obtainable in market. Each of them is best in some specific respect, but you need to be conscious using the pros and cons of every of those devices before investing of one’s valuable bucks. If you’re looking for the device that can arrive out with all the solutions of one’s issues then the perfect choice for you personally is to select Pump Espresso Machine. Prior to purchasing of devices you need to check Espresso Machine Reviews for the proper choice.

You will find a lot of benefits connected to Pump Espresso Machine which makes it a high quality item. 1 of them is the usage of higher weighted components connected to the machine which tends to make it various from the one’s that use plastic components which can be easily broken. Brewing and steaming temperatures also performs significant role in selecting of a good device. The steaming temperatures of Pump Espresso Machine is around 260 degrees with brewing taking place at 195 degree.
Add Style to Your Espresso Using the Pump Espresso Machine

Add Style to Your Espresso Using the Pump Espresso Machine

Luxury Chocolates

2010-11-08T07:56:00.000-08:00

Luxury chocolates were originally only available in the UK from from continental manufacturers like Lindt or Suchard and very occasionally you would see unusual brands like Laura Secord from Canada. Chocoholics looking for chocolates that were a bit different would have to search out for a local delicatessen or travel to places like Selfridges or Harrods in London.

In the late seventies there was something of a revolution when holidaymakers returning from their continental breaks started to ask for the delicious truffles and luxury praline chocolates that they had eaten while they were on holiday. Numerous small Belgian chocolate shops started to spring up all over the UK and many were run by well to do ladies whose husbands funded their 'hobby' as an alternative to part time work. The shops were often very small - literally just big enough for a chiller cabinet to store the chocolates, some shelves to display boxes and standing room for just a few customers. They would carefully pack up small 'ballotins' of delicious handmade luxury Belgian chocolates, carefully bow it and perhaps decorate it with silk flowers. The shops were often situated in secondary positions and this coupled with the high cost of the chocolates and low sales meant that many of them failed after a short time trading.

Luxury Chocolates

Making Fruit Bouquets Like the Pros - Believe It

2010-09-07T01:44:00.000-07:00

Fruit bouquets are the latest trend which has slowly phased out the classic fruit basket. Aside from it being visually appealing as a decoration, it is also nutritiously and deliciously edible! It is regularly bought at the store. There are professionally-made ones which can be expensive, but believe it or not, they can be made at home. Commonly used at parties, they serve as both table decor and finger food.

They can be included in party menus or in just about anything to spice things up. The first thing you need to do is to prepare the ingredients needed to make the fruit bouquet. You need fresh fruits like whole pineapples, cantaloupes, melon and strawberries. You also need a bunch or two of red and green grapes. Bamboo skewers, cutting board, cookie cutters, knives, peeler, melon baller, a vase or pail and florists foam will also be used.

First off, you need to clean the vase or pail you are going to use. Put the florists foam into the bottom of the container. The amount of foam to be used should be enough to support the entire bouquet, but should not be seen over the rim. Prepare the fruits to be used by rinsing them first. Peel off the skin of the fruits as necessary and remove seeds and inedible parts.

Making Fruit Bouquets Like the Pros - Believe It

COLD PASTA SALAD

2010-07-30T01:27:00.000-07:00

1 box tri-color Rotini pasta
1 sm. red onion
1 sm. green pepper
1 sm. red pepper
1 lg. carrot
1 can whole corn
1 can petite diced tomatoes, drained
1 bottle Wishbone Italian dressing

Cook noodles according to box directions for al denté and rinse in cold water.Dice onion, peppers, and carrot into small pieces. Drain tomatoes and corn well.
Add all veggies to the cooked pasta noodles.
Pour dressing over top, using as much or little as you like, to taste.
Best if left refrigerated overnight before serving.

Source: cooks.com

Indian Tandoori Chicken

2010-06-13T21:58:00.000-07:00

Ingredients

    2 pounds chicken, cut into pieces
    1 teaspoon salt
    1 lemon, juiced
    1 1/4 cups plain yogurt
    1/2 onion, finely chopped
    1 clove garlic, minced
    1 teaspoon grated fresh ginger root
    2 teaspoons garam masala
    1 teaspoon cayenne pepper
    1 teaspoon yellow food coloring
    1 teaspoon red food coloring
    2 teaspoons finely chopped cilantro
    1 lemon, cut into wedges

Directions

   1. Remove skin from chicken pieces, and cut slits into them lengthwise. Place in a shallow dish. Sprinkle both sides of chicken with salt and lemon juice. Set aside 20 minutes.
   2. In a medium bowl, combine yogurt, onion, garlic, ginger, garam masala, and cayenne pepper. Mix until smooth. Stir in yellow and red food coloring. Spread yogurt mixture over chicken. Cover, and refrigerate for 6 to 24 hours (the longer the better).
   3. Preheat an outdoor grill for medium high heat, and lightly oil grate.
   4. Cook chicken on grill until no longer pink and juices run clear. Garnish with cilantro and lemon wedges.

Source: allrecipes.com

Baked Soy Lemon Chops

2010-06-03T09:37:00.000-07:00

Ingredients

1/2 cup soy sauce
1 tablespoon Worcestershire sauce
4 cloves garlic, minced
2 tablespoons lemon juice
1/2 teaspoon ground black pepper
1 teaspoon vegetable oil
4 pork chops

Directions

In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.

Source: allrecipes.com

Peanut Butter Noodles

2010-04-19T07:48:00.000-07:00

Ingredients:

    * 1/2 cup chicken broth
    * 1 1/2 tablespoons minced fresh ginger root
    * 3 tablespoons soy sauce
    * 3 tablespoons peanut butter
    * 1 1/2 tablespoons honey
    * 2 teaspoons hot chile paste (optional)
    * 3 cloves garlic, minced
    * 8 ounces Udon noodles
    * 1/4 cup chopped green onions
    * 1/4 cup chopped peanuts
Directions:

Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

via: all recipes

Spaghetti Carbonara

2010-04-17T06:50:00.000-07:00

Ingredients:

    * 1 pound spaghetti
    * 1 tablespoon olive oil
    * 8 slices bacon, diced
    * 1 tablespoon olive oil
    * 1 onion, chopped
    * 1 clove garlic, minced
    * 1/4 cup dry white wine (optional)
    * 4 eggs
    * 1/2 cup grated Parmesan cheese
    * 1 pinch salt and black pepper to taste
    * 2 tablespoons chopped fresh parsley
    * 2 tablespoons grated Parmesan cheese

Directions:

In a large pot of boiling salted water, cook spaghetti pasta until al dente. Drain well. Toss with 1 tablespoon of olive oil, and set aside.
Meanwhile in a large skillet, cook chopped bacon until slightly crisp; remove and drain onto paper towels. Reserve 2 tablespoons of bacon fat; add remaining 1 tablespoon olive oil, and heat in reused large skillet. Add chopped onion, and cook over medium heat until onion is translucent. Add minced garlic, and cook 1 minute more. Add wine if desired; cook one more minute.
Return cooked bacon to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together. Add beaten eggs and cook, tossing constantly with tongs or large fork until eggs are barely set. Quickly add 1/2 cup Parmesan cheese, and toss again. Add salt and pepper to taste (remember that bacon and Parmesan are very salty).
Serve immediately with chopped parsley sprinkled on top, and extra Parmesan cheese at table.

Home Made Hamburger

2010-04-16T03:49:00.000-07:00

Ingredients:

For The Patties

1lb/500g ground beef
1 half onion grated or finely chopped
4 pinches ground coriander
4 pinches paprika powder
a little pepper, fresh ground is better
a little salt
1 hand fresh bread crumbs
1 egg lightly beaten
1 quarter beef stock block dissolved in a quarter cup water

For the Rolls

4 rolls
sliced tomato
thinly sliced onion
lettuce
a few slices of gherkin
mayonnaise
ketchup

Directions:

Mix all the patty ingredients thoroughly, leaving the salt for after the patties are cooked if you prefer
Make sure the mixture is cool. Divide mixture into 4 equal balls and mold into patties
Cook on medium heat under the grill, on the barbecue or in a pan untill the patty is cooked to your preferred degree of doneness or the internal temp reaches 160F/70C
Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in a pan) just before the patties are done. Spread mayonnaise on the bottom halves, add a thin slice of onion, some lettuce, a slice of tomato and a little sliced gherkin. Top it off with a little mayo and ketchup, the patty and the top half of the roll.

Bacon and Banana Burger

2010-04-16T03:43:00.000-07:00

Ingredients:

For Patties

1lb/500g ground beef

a little pepper, fresh ground is better
a little salt, none if the bacon is salty
1 hand fresh bread crumbs
1 egg lightly beaten
1 quarter beef bouillon/stock cube dissolved in 2 to 3 tablespoons water

To Cover The Patty

8 strips or enough bacon to enclose 4 patties
some toothpicks

For The Rolls

4 rolls
2 bananas
a little butter

Directions:

Mix all the patty ingredients thoroughly, leaving the bacon for later.
Make sure the mixture is cool. Divide mixture into 4 equal balls and mold into patties
Wrap the bacon around the patties entirely covering it in as thin a layer as possible and secure by either tucking the edges under or by using toothpicks.
Peel the 2 bananas and split each in half by cutting down the full length from top to bottom. You now have 4 long 'half' bananas. Cut these diagonally in half and you have 8 shorter pieces. Heat a pan and fry the bananas in a little butter over low to medium heat for a minute or two, turning, until heated through and softish in texture. Set aside.
Cook the bacon wrapped patties on medium heat under the grill, on the barbecue or in a pan until the patty is cooked to your preferred degree of doneness or the internal temp reaches 160F/70C.
Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in pan) just before the patties are done. Place 2 pieces of banana on each of the bottom halves. Remove the toothpicks and put the patties on top of the bananas and cover with the top halves of the rolls. I hope that you will enjoy this somewhat different bacon and banana burger.

Sinigang Recipe

2010-04-14T09:17:00.000-07:00

Pork Sinigang Ingredients:

*3/4 kilo Pork, cut into chunks
*3 tomatoes, sliced
*2 onions, diced
*5 cloves of garlic, minced
*100 grams Kangkong (river spinach)
*100 grams String beans
*2 pieces horse radishes, sliced
*3 pieces gabi (taro), pealed
*2 pieces sili pag sigang (green finger pepper)
*200 grams sampalok (tamarind)
*3 tablespoons of patis (fish sauce)
*1 liter of rice wash or water

Directions:

Boil sampalok in water until the shell shows cracks. Let cool then peal off the shells and with a strainer, pour samplalok (including water) into a bowl. Gently massage the sampalok meat off the seeds, strain again.
In a pot, sauté garlic and onion then add the tomatoes. Let simmer for 5 minutes.
Add pork and fish sauce then add the rice wash. Bring to a boil then simmer for 15 minutes then add the gabi. Continue to simmer for another 15 minutes or until the pork is tender.
Add the horse radish and simmer for 10 minutes then add the string beans, kangkong and sili (for spice-optional). Let boil for 2 minutes.
Serve piping hot.

Pinakbet (Meat Vegetable Stew with Shrimp Paste)

2010-04-14T08:11:00.000-07:00

Pinakbet is a Filipino dish that's loved by many.

Ingredients :

* 1/2 lb. pork, sliced
* 2 tbsp. vegetable oil
* 3 cloves garlic, minced
* 1 onion, chopped
* 2 tomatoes, chopped
* 1/2 squash, cubed
* 2 cups sliced okra
* 2 cups 1-1/2 inch long cut sitaw (yard long beans)
* 2 eggplants, sliced
* 1 ampalaya (bitter gourd and/or bitter melon), sliced
* 1 to 1-1/2 cup water
* 2 to 3 tbsp. bagoong alamang (salted shrimp paste)

Cooking Procedures :

1. In a large, deep skillet (or casserole), heat oil over medium heat. Cook pork until it turns slightly brown.
2. Stir in garlic, onions and tomatoes. Sauté for a few minutes until tomatoes wilted.
3. Add squash and okra, stir-fry for a minute or two and then add the rest of the vegetables. Gently stir to combine.
4. Pour in water and add the bagoong alamang, and bring to a boil.
5. Lower the heat and simmer covered over low heat until vegetables are tender. Be sure not to overcook it. You may wish to correct the taste by adding a little bit of bagoong alamang. Gently stir to blend.
6. Immediately remove from heat. Transfer to a serving dish. Serve hot.

Asparagus Soup

2010-04-14T08:08:00.000-07:00

Ingredients:

* 1 pound fresh asparagus
* 3/4 cup chopped onion
* 1/2 cup vegetable broth
* 1 tablespoon butter
* 2 tablespoons all-purpose flour
* 1 teaspoon salt
* 1 pinch ground black pepper
* 1 1/4 cups vegetable broth
* 1 cup soy milk
* 1/2 cup yogurt
* 1 teaspoon lemon juice
* 1/4 cup grated Parmesan cheese

Directions:

1. Place asparagus and onion in a saucepan with 1/2 cup vegetable broth. Bring the broth to a boil, reduce heat and let simmer until the vegetables are tender.
2. Reserve a few asparagus tips for garnish. Place remaining vegetable mixture in an electric blender and puree until smooth.
3. Melt butter in the pan that was used for simmering the asparagus and onions. Stir while sprinkling flour, salt, and pepper into the butter. Do not let the flour brown. Allow the mixture to cook only 2 minutes. Stir in remaining 1 1/4 cups vegetable broth and increase the heat. Continue stirring until the mixture comes to a boil.
4. Stir the vegetable puree and milk into the saucepan. Whisk yogurt into the mixture, followed by lemon juice. Stir until heated through, then ladle into bowls. Garnish with reserved asparagus tips. Sprinkle with Parmesan cheese if desired.

Mango-Strawberry Salsa

2010-04-14T08:02:00.000-07:00

By: Sarah Lynch

"A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful. Serve chilled with tortilla chips."

Ingredients:

* 2 tablespoons balsamic vinegar
* 2/3 cup orange juice
* 1/4 cup lemon juice
* 2 tablespoons lime juice
* 2 diced fresh mango
* 2 pints strawberries, diced

Directions:

1. Stir together the balsamic vinegar, orange juice, lemon juice, and lime juice in a large bowl. Gently fold in the mango and strawberries until blended. Allow the mixture to rest at least 20 minutes before serving.

via: all recipes