tag:blogger.com,1999:blog-55620477334523651782024-09-12T03:39:28.385+05:30Here are some of your favourite easy food recipes. These easy to follow, simple recipes will open up a whole new world of great food to everyone who comes to the site.Techno Guyshttp://www.blogger.com/profile/02741630576312296304noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5562047733452365178.post-69642637261329545682010-01-12T13:36:00.001+05:302010-01-12T13:40:14.346+05:30<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCsJqGs8JpE5lH9ppH-7AIG_yX4JHI0NeUTubNLMc3ryTttV241EBQ8hEhgjjGwLs-gG10miopmj77GtpOdI8C7yYF7a24b0Mu3t_KK4F4CSNLUCn35oByNhIxwJv56WkAO4yNc689ZSs/s1600-h/butter+chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCsJqGs8JpE5lH9ppH-7AIG_yX4JHI0NeUTubNLMc3ryTttV241EBQ8hEhgjjGwLs-gG10miopmj77GtpOdI8C7yYF7a24b0Mu3t_KK4F4CSNLUCn35oByNhIxwJv56WkAO4yNc689ZSs/s320/butter+chicken.jpg" width="320" /></a><br /> </div><b>Ingredients of this recipe:</b><br /> <br /> 1/4 pint/150ml natural yogurt <br /> 2 ounces/50g ground almonds <br /> 1 1/2 tsp chili powder <br /> 1/4 tsp crushed bay leaves <br /> 1/4 tsp ground cloves <br /> 1/4 tsp ground cinnamon <br /> 1 tsp garam masala <br /> 4 green cardamom pods <br /> 1 tsp ginger pulp <br /> 1 tsp garlic pulp <br /> 14 ounce/400g can tomatoes<br /> 1 1/4 tsp salt <br /> 2 pounds/1kg chicken, skinned, boned and cubed<br /> 3 ounces/75g butter <br /> 1 tbsp corn oil <br /> 2 medium onions, sliced <br /> 2 tbsp fresh coriander, chopped<br /> 4 tbsp cream<br /> <br /> <b>Method to make this recipe : butter chicken :</b><br /> <br /> <ul><li>Place the yogurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly.</li> <li>Put the chicken into a large mixing bowl and pour over the yogurt mixture.</li> <li>Set aside. Melt together the butter and oil in a medium karahi, wok or frying pan. Add the onions and fry for about 3 minutes. Add the chicken mixture and stir-fry for about 7 to 10 minutes.</li> <li>Stir in about half of the coriander and mix well. Pour over the cream and stir in well. Bring to the boil. Garnish the indian butter chicken with the remaining chopped coriander to serve the chicken curry.</li> </ul>Techno Guyshttp://www.blogger.com/profile/02741630576312296304noreply@blogger.com0tag:blogger.com,1999:blog-5562047733452365178.post-1265374608834889612010-01-12T13:11:00.000+05:302010-01-12T13:11:45.958+05:30<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8frxZXQrSCfKaDQgmFIpnPWjnLca4h2Vo0WzgqjITktN7ZacVCmgQULzNlvEhFjKgosEW5tqSuM5_5iaSMe72n5o7220HOdPQW2FKitKSpNVX3ZV_NtJPNfz6YPxJptFqybDZ0rFPTEc/s1600-h/Chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8frxZXQrSCfKaDQgmFIpnPWjnLca4h2Vo0WzgqjITktN7ZacVCmgQULzNlvEhFjKgosEW5tqSuM5_5iaSMe72n5o7220HOdPQW2FKitKSpNVX3ZV_NtJPNfz6YPxJptFqybDZ0rFPTEc/s320/Chicken.jpg" width="320" /></a><br /> </div><br /> <span class="Apple-style-span" style="font-family: Tahoma; font-size: 12px; font-weight: bold; line-height: 16px;">Ingredients of this recipe:</span><br /> <span style="font-family: Tahoma; font-size: small;"><span class="Apple-style-span" style="font-size: 12px; line-height: 16px;"><b><br /> </b></span></span><br /> <span style="font-family: Tahoma; font-size: small;"><span class="Apple-style-span" style="font-size: 12px; line-height: 16px;"><b><span class="Apple-style-span" style="font-weight: normal; line-height: 19px;">2 cups Basmati Rice<br /> 3/4 kg Chicken Pieces<br /> 1/2 cup Milk<br /> 1 cup Yogurt (curd)<br /> 3 sliced onion<br /> 1 tsp Ginger Paste<br /> 1/2 tsp Garlic Paste<br /> 1 tsp Green Chilli Paste<br /> 1/2 cup Tomato Puree<br /> 2 tsp Red Chilli Powder<br /> 1 tsp Turmeric Powder<br /> 1 tsp Roasted cumin powder<br /> 2 tsp Garam Masala Powder<br /> 1/2 tsp Green Cardamom Powder<br /> Saffron a pinch<br /> 1 tsp Coriander Powder<br /> 2 tbsp Green Coriander Leaves<br /> Salt to taste<br /> 7 tbsp Oil</span></b></span></span><br /> <span style="font-family: Tahoma; font-size: small;"><span class="Apple-style-span" style="font-size: 12px; line-height: 16px;"><b><span class="Apple-style-span" style="font-weight: normal; line-height: 19px;"><br /> </span></b></span></span><br /> <span style="color: #515151; font-family: Tahoma; font-size: small;"><span class="Apple-style-span" style="font-size: 12px; font-weight: bold; line-height: 16px;"><span style="color: black;">Method to make this recipe:</span></span><span style="color: black;"><br /> </span><ul><li><span class="Apple-style-span" style="font-size: 12px; line-height: 24px;"><span style="color: black;">Mix tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well.</span></span></li> <li><span class="Apple-style-span" style="font-size: 12px; line-height: 24px;"><span style="color: black;">Marinate the chicken with this mixture and keep aside for 3-4 hours.</span></span></li> <li><span class="Apple-style-span" style="font-size: 12px; line-height: 24px;"><span style="color: black;">Heat oil in a pan. Fry the onions until golden brown.</span></span></li> <li><span class="Apple-style-span" style="font-size: 12px; line-height: 24px;"><span style="color: black;">Add the marinated chicken and cook for 10 minutes.</span></span></li> <li><span class="Apple-style-span" style="font-size: 12px; line-height: 24px;"><span style="color: black;">Add 4 cups of water to the rice. Mix saffron in milk and add to it.</span></span></li> <li><span class="Apple-style-span" style="font-size: 12px; line-height: 24px;"><span style="color: black;">Add cardamom powder. Add the chicken pieces.</span></span></li> <li><span class="Apple-style-span" style="font-size: 12px; line-height: 24px;"><span style="color: black;">Pressure cook the rice. Mix gently.</span></span></li> <li><span class="Apple-style-span" style="font-size: 12px; line-height: 24px;"><span style="color: black;">Garnish with green coriander leaves and serve hot.</span></span></li> </ul></span>Techno Guyshttp://www.blogger.com/profile/02741630576312296304noreply@blogger.com0