Healthy Food Recipes

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noreply@blogger.com (Anonymous) — Fri, 24 Mar 2023 13:11:00 +0000

RECIPES

EASY CAKE AND COOKIES RECIPES

Easy Healthy Biryani & Pulao Recipes

Easy Chicken Recipes 2017

noreply@blogger.com (Anonymous) — Tue, 14 Apr 2020 11:00:00 +0000

EASY & HEATHY CHICKEN RECIPES & COOKING VIDEOS

Introduction

The cooking at home can be fun,
quick, and a lot less expensive than eating out. We
encourage you try new things and be creative
when cooking, and we hope you will enjoy using this
site.

Important Topics

Punjabi Chicken with Spinach -------------------->

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EASY CAKE AND COOKIES RECIPES

noreply@blogger.com (Anonymous) — Sun, 29 Mar 2020 06:28:00 +0000

• Many cake and cookie recipes have been modified to reduce the fat.
• The ingredients in a cake, cookie, or pastry recipe have been carefully
balanced to
result in a quality product.
• The conventional method is the culinary technique used for cakes and
cookies that
have a larger amount of fat, like pound cake, brownies, or bar cookies.
However, some
reduced fat cake recipes also use this method.
• The blending method is the culinary technique used for mixing cakes
in which the
weight of the sugar is equal to or greater than the weight of the flour.
Some examples
of cakes made with this culinary technique are yellow cake, carrot cake,
and gingerbread.

CAKES & COOKIES RECIPES

Ice Cream Cake --------------------------->

Brownie Without Oven -------------------------->

Strawberry Cheese Cake ------------------->

Gluten Free Orange Cake ------------------------->

Pineapple Upside Down Cake ----------------------->

Tres leches cake --------------------->

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Easy Healthy Biryani & Pulao Recipes

noreply@blogger.com (Anonymous) — Thu, 04 Apr 2019 06:38:00 +0000

One of the most elaborate biryani was created in honour of the emperor shah jahan.
Containing around 50 ingredients it
is not something yiu can knick up in a hurry. It consists of saffron infused
layers of spiced rice and meat which has been cooked in a special masala/spices
containing many different spices and other ingradients.

Important Topics

Chatni Chicken Biryani ------------------------>

Chinioti Biryani ------------------>

Kachay Gosht Ki Biryani ------------------------->

Kashmiri Chicken Pulao ---------------------------->

Mushroom Biryani ----------------------------->

Mutton Yakhni Pulao --------------------->

Reshmi Biryani ----------------------------->

Chicken Yakhni Pulao ------------------>

Sindhi Biryani ------------------------------------>

Vegetable Fried Rice ----------------->

Zam Zam Biryani ------------------------->

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noreply@blogger.com (Anonymous) — Sun, 23 Apr 2017 03:09:00 +0000

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Punjabi Chicken with Spinach

noreply@blogger.com (Anonymous) — Fri, 14 Apr 2017 11:15:00 +0000

Recipe

Ingredients for marinate:

Chicken boneless 500 g

Ginger garlic paste 1- ½ tbsp

Salt ¼ tsp

Lime juice of 1 lemon

Coriander powder 1 tsp

Cumin powder 1 tsp

Red Chilli powder ¼ tsp

Turmeric powder ½ tsp

Yogurt 100 ml

For the curry

Oil 3 tbsp

Tomatoes (finely chopped) 2

Onion (finely sliced) 1

Splash of water

Spinach leaves 175 g

Directions:

1. Mix the marinade and apply to the chicken and keep aside for 15 mins.
2. Heat a pan and add the chopped onions with oil and fry for 1 to 2 minutes. Then add the tomatoes and cook for another 3 minutes
3. Then add the chicken with the marinade and cook for 15 mins or until tender.
4. Add the spinach and cook for another 5 minutes and serve.

Recipe Video

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Tres leches cake

noreply@blogger.com (Anonymous) — Tue, 11 Apr 2017 07:21:00 +0000

Ingredients

1 cup Flour

1-1/2 teaspoon Baking Powder

1/4 teaspoon Salt

5 Eggs, separated

1 cup Sugar, Divided

1 teaspoon Vanilla

1/3 cup Milk

1 can Evaporated Milk

1 can Condensed Milk

1/4 cup Cream

For the Icing:

1 cup whipped Cream

3 Tablespoons Sugar

To decorate :

Cherries

Method :

Combine flour, baking powder, and salt in a bowl. Beat egg yolks with 3/4 cup sugar until yolks are pale yellow. Stir in milk and vanilla. Pour egg yolk mixture over the flour mixture and stir very gently until combined. Beat egg whites on high speed until soft peaks form. With the mixer on, pour in remaining 1/4 cup sugar and beat until egg whites are stiff but not dry. Fold egg white mixture into the batter very gently until just combined. Pour into greased and lined pan and spread to even out the surface. Bake at 180 degrees C for 35 to 45 minutes or until a toothpick comes out clean. Turn cake out onto a rimmed platter and allow to cool. Combine condensed milk, evaporated milk, and cream in a small jug. When cake is cool, pierce the surface with a fork several times. Slowly drizzle all but about 1 cup of the milk mixture—try to get as much around the edges of the cake as you can. Allow the cake to absorb the milk mixture for 30 minutes. To ice the cake, whip cream with sugar until thick and spreadable. Spread over the surface of the cake. Decorate cake with cherries. Cut into squares and serve.

Recipe Video

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Pineapple Upside Down Cake

noreply@blogger.com (Anonymous) — Tue, 11 Apr 2017 07:07:00 +0000

Ingredients

Salted Butter (melted) 1/3 cup

Sugar 1/2 cup

Pineapple Rings 6-8

Walnuts 15

For the Cake:

Eggs 3

Sugar 1 cup

Flour 1 -1/2 cup

Baking Powder 1- 1/2 tsp

Salt 1 /2 tsp

Pineapple Juice 2/3 cup

Vanilla Essence 2 tsp

Method

In the cake pan itself, melt the sugar directly over the flame until caramelized to a nice light golden colour. Pour the butter all over turning pan around to ensure it has reached all over.
Decorate with pineapples and walnuts. Keep aside. Beat the eggs until very light and fluffy. Slowly add the sugar. Beat well and then gently fold in the flour, baking powder, salt. Alternate this with the pineapple juice and vanilla essence. Gently pour it over the ready caramel base in the pan. Give it a slight shake and put it into the oven to bake at 180 degrees C for 30 minutes. Test with a skewer for it to be clean. Do not go all the way down to test. The cake will also be beginning to leave the sides of the pan. Remove from the oven and wait few minutes. Place a large platter over the cake and turn it upside down. Leave to rest for 10-15 minutes. This will allow the juices to all come down well. Serve it with cream, custard or ice cream.

Recipe Video

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Gluten Free Orange Cake

noreply@blogger.com (Anonymous) — Mon, 10 Apr 2017 07:02:00 +0000

Ingredients:

Chopped Oranges (with skin) 2

Eggs 5

Caster Sugar 200 g

Ground Almonds 225 g

Flaked Almonds 2 tbsp

Icing Sugar to decorate

Method

Put the chopped oranges in a small saucepan, discarding any pips. Add enough water to cover the oranges then put the lid on and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated. Leave it to cool down. Finely chop the oranges using a food processor or blender.
Beat the egg whites until they form stiff peaks. Gradually whisk in half the caster sugar, set aside. Whisk in the egg yolks with the remaining caster sugar in another bowl for 2–3 minutes or until pale and quite thick. Whisk in the finely chopped oranges and then carefully fold in the ground almonds.
Stir in 3 spoonfuls of the whisked egg white to loosen the mixture and then gently fold in the remaining whites with a large metal spoon. Transfer the mixture to a greased and lined spring form tin and level the top. Sprinkle with the flaked almonds.
Bake at 180 degrees C for 50–55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean. Check the cake after 30 minutes, and cover lightly with foil if it is browning too quickly.
Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate. Dust with icing sugar before serving.

Recipe Video

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Zam Zam Biryani

noreply@blogger.com (Anonymous) — Mon, 10 Apr 2017 06:37:00 +0000

Ingredients:

Chicken (12 pieces) 1 kg

Mutton ½ kg

Ginger Garlic Paste 1 tbsp

Green Chili (Ground) 1 tbsp

Salt 1 tsp

Cashews (Fried) 15

Onion (Brown) 1 cup

French Fries 1 cup

Mixed Vegetables 1 cup

Eggs (Boiled) 2 – 3

Dried Fenugreek Leaves 1 tsp

Rice (Boiled) 750 g

Yogurt 1 cup

Method:

1. Heat half cup oil, and to it add 1 tbsp whole spices and fry.
2. Add dried fenugreek leaves, yogurt, chicken, green chili paste and salt.
3. Cover and cook till chicken done.
4. Add in mixed vegetables and brown onion. Keep aside.
5. Boil mutton with ginger garlic paste, salt and green chili paste.
6. Cook till tender.
7. Add to chicken mixture and cook for 5 minutes.
8. Take a large pan, spread quarter cup oil, one layer on rice, cooked chicken and mutton mixture.
9. Sprinkle with coriander leaves, French fries and boiled egg.
10. Cover with remaining rice, topped with a little oil.
11. Mix the kewra water with yellow color.
12. Leave it to simmer for 20 minutes.
13. Serve with raita of your choice.

Recipe Video

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Vegetable Fried Rice

noreply@blogger.com (Anonymous) — Fri, 07 Apr 2017 11:28:00 +0000

Ingredients:

Boiled Rice 5 cups

Carrots (chopped) ½ cup

Spring Onions (copped) ½ cup

Capsicums (chopped) ½ cup

Garlic (chopped) 2 tbsp

Oil 4 tbsp

White Pepper ½ tsp

Salt 2 tsp

Method:

Heat oil in a pan and fry garlic
Add vegetables and rice to it and mix well.
Lastly add salt and white pepper, fry on high flame for 3 minutes and serve

Recipe Video

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Sindhi Biryani

noreply@blogger.com (Anonymous) — Fri, 07 Apr 2017 11:02:00 +0000

Ingredients:

500 grm Mutton

400 grm Rice

1/2 cup Yogurt

3 medium Tomatoes

2 medium Potatoes

2 medium Onion (sliced)

1tbsp Garlic Paste

1tbsp Ginger Paste

6 pcs green Chilies

1/4cup Mint Leaves

1cup Oil

2tsp red Chili Powder

1tsp Cumin Seed

2pcs Black Cardamom

6 pcs Clove

2 pcs Cinnamon Stick

1tsp Black Pepper

2tsp Salt

4-6 pcs Dried Plum (soaked)

1/8 tsp Food Color

2 pcs Bay Leaves

3 pcs Green Cardamom

2tsp Taara Farm Masala

1/4 cup onion (fried)

Method:

In a pan fry the onion on a medium heat until golden brown, add meat, ginger and garlic stir fry for 10 mint.
Add Taara garm masala, dry whole spices , powder spices, yughert , potatoes and fry for another 5 mint.
Add half glass of water or more, cover and cook on a low heat until the meat is tender.
When the meat is cooked and separate the oil, then add soaked dried plum, and keep the pot on a side.
Add soaked rice into a boiling water until the rice 80% cooked, drain the rice thoroughly.
In a separate pan spread the cooked rice evenly over the meat and spread tomatoes, green chillies, mint leaves over the rice.
Sprinkle yellow food color on top of the rice, cover and cook on a very low heat until the rice is tender.

Recipe Video

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Chicken Yakhni Pulao

noreply@blogger.com (Anonymous) — Fri, 07 Apr 2017 10:47:00 +0000

Ingredients:

Chicken (cubed) 600 g

Rice (soaked) 1- 1/2 cups

Oil 2 tbsp

Cloves 4-5

Black Cardamoms 4

Star Anise 1

Green Cardamoms 4-5

Cinnamon 2 sticks

Bay Leaves 4

Whole Black Pepper 1 tbsp

Fried Onions 1/2 cup

Ginger Garlic Paste 1 tbsp

Coriander Seeds 2 tbsp

Fennel Seeds 1 tbsp

Cumin Seeds 1 tsp

Chicken Stock Cubes 2

Yogurt 1/2 cup

Salt to taste

Method:

Heat oil. Add cloves, black cardamoms, star anise, green cardamoms, cinnamon and sauté till fragrant. Add 2 bay leaves and 1 tbsp black peppercorns and sauté for a minute. Add chicken, cover and cook. Add fried onions, ginger-garlic paste and sauté. Add hot water and mix.
Tie coriander seeds, fennel seeds, cumin seeds, 2 bay leaves and remaining black peppercorns in a muslin cloth and add it to the chicken.
Add chicken stock cubes, yogurt, salt and rice and mix well. Cover and cook for 10-12 minutes or till both rice and chicken are cooked. Discard the spice bag. Transfer onto a platter and serve hot.

Reshmi Biryani

noreply@blogger.com (Anonymous) — Thu, 06 Apr 2017 11:22:00 +0000

Ingredients:

Chicken (12 pieces) 1

Ginger Garlic Paste 1 tbsp

Yogurt 1 cup

Green Chilies (chopped) 8

Black Pepper (Crushed) 1 tsp

Salt to taste

Lemons 2

Fresh Cream 2 packets

Onions (chopped) 3

Mint Leaves 1 bunch

Rice 2 – 2 ½ cups

Oil 1 cup

Butter 1 tbsp

Fresh Milk 1 cup

Yellow Food Color a pinch

Method:

1.In a pan, add in chicken pieces, 1 tbsp ginger garlic paste, salt, mint leaves, chopped green chilies and 1 cup yogurt.
2.Boil it.
3.When the water dries, add in 1 tsp crushed black pepper and 2 lemon juice.
4.Take 1 cup oil in the pan and add in 3 chopped onions.
5.Fry them till they are golden brown. Take out the fried onion.
6.Add in oil in the chicken. Boil 2- 2 ½ rice, add in salt, mint leaves and 2-3 green chilies.
7.Boil them and drain the water.
8.dd in 2 packet fresh cream in the chicken.
9.Now layer half rice in the pan and add in chicken on it, then add in some crushed onion then layer the rest of the rice.
10.Mix some yellow food color in milk and add it from the top.
11.Reshmi Biryani cooked by Zubaida Tariq now simmer it and serve hot.
Hot and yummy reshmi biryani is set to be enjoyed at today’s dining table...

Recipe Video

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Mutton Yakhni Pulao

noreply@blogger.com (Anonymous) — Thu, 06 Apr 2017 11:06:00 +0000

Ingredients:

Sela Rice 3 cups

Mutton 1 kg

Fennel Seeds 4 tbsp

Whole Garam Masala 3 tbsp

Oil 1 cup

Onion (sliced) 1

Garlic (finely chopped) 1 tbsp

Ginger (finely chopped) 1 tbsp

Salt 1 tbsp

Method:

Soak sela rice for a while.
Heat oil in a pan and fry onion with ginger and garlic.
Add mutton and whole garam Masala, fry it on high flame
Now add fennel seeds and salt. Pour 1-1/2 liter water and cook it on low flame till the meat is tender.
Now sieve out the stock.
Now add meat and stock in another pan and wait for it to boil, wash the soaked rice and add it to the stock and cook the rice on high flame
Simmer it for 15 minutes and serve hot.Mutton Yakhni Pulao

Recipe Video

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Mushroom Biryani

noreply@blogger.com (Anonymous) — Thu, 06 Apr 2017 10:34:00 +0000

Recipe

Ingredients

2 Packets(400g) of Mushroom

1.5 Cups of Basmati Rice

1 Bay Leaf

2 Tsp of Ginger Garlic Paste

1 Green Chilly

10 Mint Leaves

Handful of Coriander Leaves

3 Tomatoes, Chopped

2 Tbsp of Curd (yogurt)

2.5 Tsp of Coriander and Red Chilly Powder Mix

1/2 Tsp of Garam Masala Powder

3 Tsp of Ghee

2 Tsp of Vegetable Oil ( Cooking Oil)

2 and 1/4 Cup of Water

Salt to taste

To Grind – 1

1 Tsp of Fennel Seeds

2 Cloves

1 Cardamom

1 Small Cinnamon Stick

To Grind – 2

2 Handful of Small Onion ( Shallots)

Method

Soak the rice in water for 15 mins. Drain the water. In
a pan, add little ghee and roast the rice for few mins
and keep it aside.
Wash and chop the mushroom into pieces. Slit the green
chilly and chop the tomatoes.
In a mixie, first grind all the ingredients listed under
” To Grind – 1 ” and keep it aside. Secondly, grind the
onion and keep it aside.
In a pressure cooker, add ghee and oil, when it is hot,
add ground masala paste, bay leaf, fry this for a
minute.
Add ginger garlic paste, green chilly and ground onion
paste, fry this until raw smell vanishes.
Add mint leaves, coriander leaves and chopped tomatoes,
sauté this until it turns soft and mushy.
Add coriander and red chilly powder mix and garam
masala. Fry well.
Add curd and mushroom, sauté for few mins. Add rice, mix
well with masala, add salt and water. Pressure cook for
2 whistles. After pressure releases, fluff the rice with
a fork. Do not break the rice while mixing.

Recipe Video

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Kashmiri Chicken Pulao

noreply@blogger.com (Anonymous) — Thu, 06 Apr 2017 07:23:00 +0000

Ingredients:

Rice 500 gms

Chicken (leg piece) 7-8

Cumin 2 tsp

Coriander Powder 2 tsp

Green Cardamom 2-3

Cinnamon 3-4

Mace and Nutmeg 2 tsp

Black Pepper few

Clove Powder 5-6

Raisins 5-6

Yogurt 1 cup

Clarified Butter 2 tbsp

Onions (finely chopped) 1 cup

Coriander Powder 2 tbsp

Red Chili Powder 1 tsp

Ginger (sliced) 1 piece

Oil as required

Salt to taste

Turmeric ½ tsp

Green chilies 2

Method:
Wash and soak rice in water.
Rinse chicken and mark deep cuts on each pieces.
Make a paste by mixing red chili, turmeric, coriander powder, salt and black pepper in yogurt. Marinate chicken with this paste.
Now make another mixture by mixing clarified butter, cloves, ginger , green chilies, nutmeg, mace, cumin, cardamom, cinnamon and salt. Fold this mixture with. Cook for 2 minutes and mix well.
Now boil rice with 1 cup water.
Add boiled rice in the chicken mixture and cook well.
Garnish with raisins and serve hot

Recipe Video

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Kachay Gosht Ki Biryani

noreply@blogger.com (Anonymous) — Thu, 06 Apr 2017 07:04:00 +0000

You can also make it with beef or mutton or fish.

Ingredients:

Rice 1/2 kg

Chicken 12 pieces

Yogurt 1/2 kg

Onion slices 4

Lemon juice 3 tbsp

Milk 2 cups

Ginger paste 1 tbsp

Garlic paste 1 tbsp

Kewra 6 tbsp

Salt 1 tbsp

Mint leaves 1/2 bunch

Coriander leaves 1/2 bunch

Yellow food color 1 pinch

Red chili powder 3 tbsp

All spice powder 2 tbsp

Nutmeg powder 1 pinch

Mace powder 1 pinch

Oil 1/2 cup

Recipe Method:

Heat oil in pan and fry onion until golden.
Then remove from stove.
Then mix yogurt, ginger paste, garlic paste, 1 tsp salt, all spice powder, red chili powder, lemon juice and fried onions in bowl and make marination.
Then marinate chicken with marination for 1 hour.
Then boil rice in salted water until half done.
Then drain water and keep it aside.
Then heat oil in pot, put marinated chicken, remaining marination, milk and kewra.
Then cover with rice and sprinkle yellow food color.
Then cover pot and cook on high flame until steams comes.
Then low flame and cook more for 30 minutes.
Then take out in dish, sprinkle mint leaves and coriander leaves and serve with raita and salad.

Recipe Video

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Chinioti Biryani

noreply@blogger.com (Anonymous) — Tue, 04 Apr 2017 07:10:00 +0000

Ingredients:

Rice (boiled) ½ kg
Beef (boiled) ½ kg
Yogurt 250 gms
Tomatoes 250 gms
Green Chilies Powder 2 tbsp
Coriander Powder 2 tsp
Salt 2 tsp
Red Chilies Powder 1 tsp
Turmeric Powder ½ tsp
Mix Garam Masala 1 tbsp
Star Anise 4
Nutmeg Powder ½ tsp
Mace Powder ½ tsp
Finely Chopped Ginger 1 tbsp
Ginger Garlic Paste 1 tbsp
Plum 50 gms
Coriander Leaves ½ bunch
Mint Leaves ½ bunch
Yellow Food Color ½ tsp
Oil 1 cup
Onions (fried) 1 tsp

Method:

• In a pan, add water, yogurt, turmeric powder, red chilies powder, salt, oil, mix garam masala powder, ginger garlic paste, nutmeg and mace powder, star anise and mix it.
• Add boiled beef cook on 10 minutes.
• Then add yogurt, yellow food color and spread.
• Now add fried onions, tomatoes, plum, coriander leaves, mint leaves, finely chopped ginger and rice.
• Now add in rice, oil let it simmer for half an hour, removes from the stove.

Recipe Video

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Chatni Chicken Biryani

noreply@blogger.com (Anonymous) — Tue, 04 Apr 2017 06:54:00 +0000

INGREDIENTS

Chicken 1 kg 16 pieces
Yogurt 1 ½ cup
Salt 1 ½ tsp
All spices 1 tsp
Turmeric ¼ tsp
Brown Onion 1 cup
Whole Spices 1 tbsp mixed
Ginger Garlic Paste 1 tbsp
Rice (boiled) ½ kg with 2 tbsp oil till ¾ done
Oil ¾ cup
INGREDIENTS FOR CHATNI
Coriander Leaves 1 bunch
Mint Leaves half bunch
Onion 1 raw
Green Chilies 30
Garlic Paste 1 tbsp
Cumin (roasted and crushed) 1 ½ tbsp
Desiccated Coconut ½ cups
METHOD FOR CHATNI
Grind all together, keep aside.

METHOD

Heat oil add whole spices
then add brown onion, ginger garlic paste 1 tbsp,
fry well add prepared chatni with chicken, salt, turmeric and fry well,
add yogurt, cover and cook till chicken done.

TO ASSEMBLE BIRYANI

Spread half rice on base of a pan,
top with chatni chicken mixture, leftover rice, cover
and leave it on dum.
Serve with raita.

Recipe Video

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Strawberry Cheese Cake

noreply@blogger.com (Anonymous) — Wed, 29 Mar 2017 11:34:00 +0000

Ingredients

For Base:

Sponge Cake of 2 egg

For Filling:

Cream Cheese 1 packet 200 gm

Curd Cheese 1 cup

Whipped Cream 1 cup

Gelatin 1-1/2 tbsp

Strawberry Essence 1 tsp

Strawberry Puree 1 cup

Strawberry Slices 2 cup

Icing Sugar 4

Method

Beat Cream Cheese, curd Cheese add in sugar essence dissolve gelatin fold in strawberry puree and whipped cream mix all arrange slices of strawberries on pan pour filling and chilled until set decorate with whipped cream and sliced strawberries.

Recipe Video

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Brownie Without Oven

noreply@blogger.com (Anonymous) — Wed, 29 Mar 2017 11:18:00 +0000

Ingredients

Flour 1 cup

Caster sugar 3/4 cup

Cocoa powder 2 tbsp

Baking powder 2 tsp

Salt 1/4 tsp

Milk 1/2 cup

Oil 2 tbsp

Vanilla essence 1 tsp

Chopped walnuts 1/2 cup

Packed brown sugar 3/4 cup

Cocoa powder 1/4 cup

Boiling water

Vanilla ice cream (optional) to serve

Method

Stir together the flour, caster sugar, 2 tablespoons cocoa powder, baking powder, and salt.
Stir in the milk, oil, and vanilla. Stir in the walnuts.
Pour batter into greased 8-inch square pan.
In a small bowl stir together the brown sugar and 1/4 cup cocoa powder.

Recipe Video

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Ice Cream Cake

noreply@blogger.com (Anonymous) — Wed, 29 Mar 2017 07:18:00 +0000

Ingredients:

Chocolate cake, cut in half 9 inches

Milk ¼ cup

Vanilla ice cream 2 liters

Chocolate ice cream 2 liters

Chocolate chips 1 cup

White chocolate chips 1 cup

Fudge sauce 1 cup

Cherries to decorate

Cream to decorate

Method:

Line a 9” spring form tin with cling and place a thin chocolate sponge cake on the base.
Moisten with some milk. Mix chocolate chips in vanilla ice cream and spread half of the plain vanilla ice cream on it, let chill till set.
Then mix in white chocolate chips in the chocolate ice cream, pour over and let set, pour over fudge sauce and swirl in.
Let set and top with fudge sauce and decorate with cherries and piped cream.
Freeze overnight and serve cut in slices or wedges.

Recipe Video

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