tag:blogger.com,1999:blog-361355452012-02-08T18:56:56.315+02:00Svetlanahttp://www.blogger.com/profile/02072170159799903486noreply@blogger.comBlogger164125tag:blogger.com,1999:blog-36135545.post-72309254006407578492012-01-24T14:39:00.000+02:002012-01-24T14:39:13.370+02:002012-01-24T14:39:13.370+02:00<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-OovW3_je5VQ/Tx55sAV9KWI/AAAAAAAABXM/OHD8tSa1Dic/s1600/IMG_6778.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-OovW3_je5VQ/Tx55sAV9KWI/AAAAAAAABXM/OHD8tSa1Dic/s320/IMG_6778.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-b98KqJbBtyc/Tx55rhJSLVI/AAAAAAAABXI/Nh0OCrFhxGs/s1600/IMG_6777.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-b98KqJbBtyc/Tx55rhJSLVI/AAAAAAAABXI/Nh0OCrFhxGs/s320/IMG_6777.JPG" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36135545-7230925400640757849?l=yellow-kitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/zo82qpQOZZF7Wc9r_hD1P_IH5NA/0/da"><img src="http://feedads.g.doubleclick.net/~a/zo82qpQOZZF7Wc9r_hD1P_IH5NA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/zo82qpQOZZF7Wc9r_hD1P_IH5NA/1/da"><img src="http://feedads.g.doubleclick.net/~a/zo82qpQOZZF7Wc9r_hD1P_IH5NA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/wXKEB/~4/QFEMCW7uhOc" height="1" width="1"/>Svetlanahttp://www.blogger.com/profile/02072170159799903486noreply@blogger.com1http://yellow-kitchen.blogspot.com/2012/01/blog-post.htmltag:blogger.com,1999:blog-36135545.post-84237415421848727332011-09-25T13:17:00.002+03:002011-09-25T13:48:20.517+03:002011-09-25T13:48:20.517+03:00<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; color: red; font-family: Verdana,sans-serif; text-align: left;"><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Приготвена с много любов неделна закуска!</span></b></span></div><div class="separator" style="clear: both; text-align: left;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="240" src="http://3.bp.blogspot.com/-_OkLStHznKc/Tn7-9eOY3PI/AAAAAAAABWA/Nm16B3b4L6I/s320/P2509110003.jpg" width="320" /><a href="http://1.bp.blogspot.com/-EIVw2HyAkJE/Tn7-9WszHII/AAAAAAAABWI/3ONjVDWZNiA/s1600/P2509110001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-EIVw2HyAkJE/Tn7-9WszHII/AAAAAAAABWI/3ONjVDWZNiA/s320/P2509110001.jpg" width="320" />&nbsp;</a></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: left;"><span style="font-size: small;">&nbsp;&nbsp;&nbsp;<span style="font-size: large;"> Ще споделя с вас тази сполучлива рецепта, която открих вчера в един турски блог. Правя много често бухти - тестото замесвам с кисело мляко и яйца,&nbsp; понякога само с кисело мляко. В този случай в тестото има и кисело и прясно мляко. Станаха много меки и вкусни. Горещо ги препоръчвам!</span></span></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: left;"><span style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: left;"><span style="font-size: large;">&nbsp;&nbsp;&nbsp; А ето и рецептата:</span></div><div class="separator" style="clear: both; color: purple; font-family: Verdana,sans-serif; text-align: left;"><br /> </div><div class="separator" style="clear: both; color: #cc0000; font-family: Verdana,sans-serif; text-align: left;"><span style="font-size: large;">1 яйце</span></div><div class="separator" style="clear: both; color: #cc0000; font-family: Verdana,sans-serif; text-align: left;"><span style="font-size: large;">1 ч.ч. кисело мляко</span></div><div class="separator" style="clear: both; color: #cc0000; font-family: Verdana,sans-serif; text-align: left;"><span style="font-size: large;"> 1 ч.ч. прясно мляко</span></div><div class="separator" style="clear: both; color: #cc0000; font-family: Verdana,sans-serif; text-align: left;"><span style="font-size: large;">1 бакпулвер</span></div><div class="separator" style="clear: both; color: #cc0000; font-family: Verdana,sans-serif; text-align: left;"><span style="font-size: large;">1/2 ч.л. сол</span></div><div class="separator" style="clear: both; color: #cc0000; font-family: Verdana,sans-serif; text-align: left;"><span style="font-size: large;">1 ч.л. захар</span></div><div class="separator" style="clear: both; color: #cc0000; font-family: Verdana,sans-serif; text-align: left;"><span style="font-size: large;">брашно, колкото поеме (около 700-800г)&nbsp;</span></div><div class="separator" style="clear: both; color: purple; font-family: Verdana,sans-serif; text-align: left;"><span style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; color: purple; font-family: Verdana,sans-serif; text-align: left;"><span style="color: black; font-size: large;">&nbsp;&nbsp;&nbsp; Смесваме киселото и прясното мляко, прибавяме яйцето, солта, захарта и след това брашното, смесено с бакпулвера. Омесваме меко тесто. Оставяме го да почине 20-30 мин. Разточваме тестото до около 1см</span><span style="font-size: large;">, <span style="color: black;">изрязваме формички и пържим в повече олио.</span></span></div><div class="separator" style="clear: both; color: purple; font-family: Verdana,sans-serif; text-align: left;"><span style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; color: purple; font-family: Verdana,sans-serif; text-align: left;"><span style="font-size: large;"><span style="color: black;">&nbsp;&nbsp;&nbsp; Да ви е сладко!</span></span></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: left;"><span style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: left;"><span style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: left;"><span style="font-size: small;"><br /> </span></div><div class="separator" style="clear: both; text-align: left;"><br /> </div><div class="separator" style="clear: both; text-align: left;"><br /> </div><div class="separator" style="clear: both; text-align: left;"><br /> </div><div class="separator" style="clear: both; text-align: left;"><br /> </div><div class="separator" style="clear: both; text-align: left;"><br /> </div><span id="goog_1156802232"></span><span id="goog_1156802233"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36135545-8423741542184872733?l=yellow-kitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/Y8uD2UXog2rjYm02F6-YRlFxnFE/0/da"><img src="http://feedads.g.doubleclick.net/~a/Y8uD2UXog2rjYm02F6-YRlFxnFE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Y8uD2UXog2rjYm02F6-YRlFxnFE/1/da"><img src="http://feedads.g.doubleclick.net/~a/Y8uD2UXog2rjYm02F6-YRlFxnFE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/wXKEB/~4/QwJNojep-9M" height="1" width="1"/>Svetlanahttp://www.blogger.com/profile/02072170159799903486noreply@blogger.com4http://yellow-kitchen.blogspot.com/2011/09/blog-post.htmltag:blogger.com,1999:blog-36135545.post-39883750439823895082011-05-07T11:54:00.000+03:002011-05-07T11:54:11.864+03:002011-05-07T11:54:11.864+03:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-aTglDBKtbVE/TcUHgiiJiWI/AAAAAAAABTo/ynJnwW23SP8/s1600/Picture+366.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-aTglDBKtbVE/TcUHgiiJiWI/AAAAAAAABTo/ynJnwW23SP8/s320/Picture+366.jpg" width="320" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-mhWERTVai8w/TcUHlVN61WI/AAAAAAAABTs/fz8NTAaStB8/s1600/Picture+364.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-mhWERTVai8w/TcUHlVN61WI/AAAAAAAABTs/fz8NTAaStB8/s320/Picture+364.jpg" width="320" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-_85QiJybVi8/TcUHqNZxsPI/AAAAAAAABTw/e0FTNJFqCfk/s1600/Picture+365.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-_85QiJybVi8/TcUHqNZxsPI/AAAAAAAABTw/e0FTNJFqCfk/s320/Picture+365.jpg" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36135545-3988375043982389508?l=yellow-kitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/1NAuLfjgpccXGAI2irYoMB2ckLs/0/da"><img src="http://feedads.g.doubleclick.net/~a/1NAuLfjgpccXGAI2irYoMB2ckLs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/1NAuLfjgpccXGAI2irYoMB2ckLs/1/da"><img src="http://feedads.g.doubleclick.net/~a/1NAuLfjgpccXGAI2irYoMB2ckLs/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/wXKEB/~4/gFHDC03IVtE" height="1" width="1"/>Svetlanahttp://www.blogger.com/profile/02072170159799903486noreply@blogger.com4http://yellow-kitchen.blogspot.com/2011/05/blog-post.htmltag:blogger.com,1999:blog-36135545.post-13549697126332926052011-04-23T19:47:00.005+03:002011-04-23T19:53:53.914+03:002011-04-23T19:53:53.914+03:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-3MtfNTs-VAE/TbMEGWQQbPI/AAAAAAAABSY/9QYmGF9w6Lc/s1600/card1.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-3MtfNTs-VAE/TbMEGWQQbPI/AAAAAAAABSY/9QYmGF9w6Lc/s320/card1.JPG" alt="" id="BLOGGER_PHOTO_ID_5598823268851150066" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-j7D4U7MuWVA/TbMD-PqlIJI/AAAAAAAABSQ/RF6KgzIdBpQ/s1600/Picture%2B359.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-j7D4U7MuWVA/TbMD-PqlIJI/AAAAAAAABSQ/RF6KgzIdBpQ/s320/Picture%2B359.jpg" alt="" id="BLOGGER_PHOTO_ID_5598823129643557010" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-Vka38gdhQcM/TbMDjgbWZiI/AAAAAAAABSI/4fylR95B5aU/s1600/Picture%2B360.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-Vka38gdhQcM/TbMDjgbWZiI/AAAAAAAABSI/4fylR95B5aU/s320/Picture%2B360.jpg" alt="" id="BLOGGER_PHOTO_ID_5598822670286612002" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-4_p5xJq5SPA/TbMDKpNv-jI/AAAAAAAABSA/R-Z1U_eAMyU/s1600/Picture%2B361.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-4_p5xJq5SPA/TbMDKpNv-jI/AAAAAAAABSA/R-Z1U_eAMyU/s320/Picture%2B361.jpg" alt="" id="BLOGGER_PHOTO_ID_5598822243148757554" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36135545-1354969712633292605?l=yellow-kitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/P5JX41oprcvYkTOF4WwI9rP-e_k/0/da"><img src="http://feedads.g.doubleclick.net/~a/P5JX41oprcvYkTOF4WwI9rP-e_k/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/P5JX41oprcvYkTOF4WwI9rP-e_k/1/da"><img src="http://feedads.g.doubleclick.net/~a/P5JX41oprcvYkTOF4WwI9rP-e_k/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/wXKEB/~4/NsSDQErYCQo" height="1" width="1"/>Svetlanahttp://www.blogger.com/profile/02072170159799903486noreply@blogger.com1http://yellow-kitchen.blogspot.com/2011/04/blog-post.htmltag:blogger.com,1999:blog-36135545.post-39599606957340289792011-01-28T21:28:00.004+02:002011-01-28T22:02:06.238+02:002011-01-28T22:02:06.238+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OSE1diu5QpE/TUMaHlK_mTI/AAAAAAAABRk/taW5GPK5gu0/s1600/Picture%2B233.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_OSE1diu5QpE/TUMaHlK_mTI/AAAAAAAABRk/taW5GPK5gu0/s320/Picture%2B233.jpg" alt="" id="BLOGGER_PHOTO_ID_5567322281899694386" border="0" /></a><br /><div style="text-align: center; font-family: verdana;"><span style="font-size:130%;">Напоследък обичам да се ровя в старите тефтери с рецепти. Така попаднах на един бележник , сигурно отпреди 30 години, на чиято първа страница пишеше - Рецепти от сп. "Бурда". В него съм записвала рецепти на дребни сладки, кремове, сладкиши. Някои от рецептите бяха неизпълними по онова време, като например тези шоколадови пръчки. Не бяхме виждали шоколадови пръчици. Но сега е съвсем друго. И тази рецепта е лесно изпълнима - вкусни дребни сладки, чудесно допълнение към кафето.<br /><br /><br />Необходими продукти:<br /><br />175 г масло<br />100 г пудра захар<br />3 жълтъка<br />4 с.л. ром<br />250 г брашно<br />75 г шоколадови пръчици.<br /><br />Маслото се разбива, прибавя се пресятата пудра захар. Малко по малко се прибавят жълтъците и рома. Следва пресятото брашно и пръчиците. Разбъркват се леко. От сместа се шприцоват пръчки (моите станаха къдрави, такъв шприц имам) върху пекарска хартия. Пекат се 15 мин в предварително загрята фурна(175 градуса С).<br /><br /> По желание може да се потопи единия край в разтопен шоколад, както направих аз.<br /><br /><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36135545-3959960695734028979?l=yellow-kitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/2QfgxXXPkZ1Cm4khh5CmOqU-36w/0/da"><img src="http://feedads.g.doubleclick.net/~a/2QfgxXXPkZ1Cm4khh5CmOqU-36w/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/2QfgxXXPkZ1Cm4khh5CmOqU-36w/1/da"><img src="http://feedads.g.doubleclick.net/~a/2QfgxXXPkZ1Cm4khh5CmOqU-36w/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/wXKEB/~4/C9NfLxAWhi0" height="1" width="1"/>Svetlanahttp://www.blogger.com/profile/02072170159799903486noreply@blogger.com2http://yellow-kitchen.blogspot.com/2011/01/blog-post_28.htmltag:blogger.com,1999:blog-36135545.post-81155559981562083892011-01-17T21:09:00.004+02:002011-01-17T21:45:52.745+02:002011-01-17T21:45:52.745+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OSE1diu5QpE/TTSUi1clzBI/AAAAAAAABRE/MLhNwVAyIXU/s1600/Picture%2B289.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_OSE1diu5QpE/TTSUi1clzBI/AAAAAAAABRE/MLhNwVAyIXU/s320/Picture%2B289.jpg" alt="" id="BLOGGER_PHOTO_ID_5563234765892865042" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OSE1diu5QpE/TTSapVjgxcI/AAAAAAAABRM/uoOqcURQLyY/s1600/Picture%2B291.jpg"><br /></a><br /><div style="text-align: left;font-family:verdana;"><div style="text-align: center;"><span style="font-size:130%;">След като си купих пакет кадаиф, се сетих, че съм правила доста отдавна баклава с кадаиф и беше много вкусна. Извадих старите кулинарни списания и в едно списание "Рецепти" от 2000г. намерих рецептата - не баклава, а "Кадаиф по гръцки". Над нея съм написала "Чудесна!"</span><br /><span style="font-size:130%;">Реших да направя този разкошен сиропиран десерт </span><span style="font-size:130%;">за новогодишната трапеза</span><span style="font-size:130%;">. Приготвя се много бързо и лесно и е много вкусен!</span><br /><br /><span style="font-size:130%;">Необходими продукти:</span><br /><br /><span style="font-size:130%;">пакет кори за баница - 500г /аз ползвам "Фамилия"/</span><br /><span style="font-size:130%;">300г кадаиф /моята опаковка беше 200г/</span><br /><span style="font-size:130%;">1 ч.ч. олио</span><br /><span style="font-size:130%;">2 ч.ч. едро счукани орехови ядки /може и по-малко/</span><br /><span style="font-size:130%;">1 с.л. канела</span><br /><span style="font-size:130%;">1 к.л. счукан карамфил</span><br /><br /><span style="font-size:130%;">За сиропа:</span><br /><br /><span style="font-size:130%;">800г захар</span><br /><span style="font-size:130%;">1л вода</span><br /><br /><span style="font-size:130%;">Смесваме орехите, канелата и карамфила. Слепваме корите две по две с олио, поръсваме с натрошен кадаиф и орехи и навиваме корите на руло. Подреждаме навитите кори в намаслена тавичка, нарязваме ги на парчета и ако е останало олио ги поръсваме с него. Печем до порозовяване.</span><br /><span style="font-size:130%;">След като изстине кадаифа /баклавата/, заливаме с горещ сироп, приготвен от водата и захарта.</span><br /></div><span style="font-size:130%;"><br /><br /></span><a href="http://4.bp.blogspot.com/_OSE1diu5QpE/TTSapVjgxcI/AAAAAAAABRM/uoOqcURQLyY/s1600/Picture%2B291.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_OSE1diu5QpE/TTSapVjgxcI/AAAAAAAABRM/uoOqcURQLyY/s320/Picture%2B291.jpg" alt="" id="BLOGGER_PHOTO_ID_5563241474660812226" border="0" /></a><br /></div><div style="text-align: center;"><span style="font-size:130%;">Опитайте! </span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36135545-8115555998156208389?l=yellow-kitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/yxmWseNd_7WDejIosJtZT6NAmU4/0/da"><img src="http://feedads.g.doubleclick.net/~a/yxmWseNd_7WDejIosJtZT6NAmU4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/yxmWseNd_7WDejIosJtZT6NAmU4/1/da"><img src="http://feedads.g.doubleclick.net/~a/yxmWseNd_7WDejIosJtZT6NAmU4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/wXKEB/~4/_2ZBsg-DYNo" height="1" width="1"/>Svetlanahttp://www.blogger.com/profile/02072170159799903486noreply@blogger.com3http://yellow-kitchen.blogspot.com/2011/01/blog-post_17.htmltag:blogger.com,1999:blog-36135545.post-19318982706985651012011-01-10T22:42:00.011+02:002011-01-24T09:45:37.015+02:002011-01-24T09:45:37.015+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OSE1diu5QpE/TStxGSs45aI/AAAAAAAABPs/aN9hjKyz5Nw/s1600/Picture%2B275.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OSE1diu5QpE/TStwAxjSgZI/AAAAAAAABPk/0HV2boRcQek/s1600/Picture%2B280.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_OSE1diu5QpE/TStwAxjSgZI/AAAAAAAABPk/0HV2boRcQek/s320/Picture%2B280.jpg" alt="" id="BLOGGER_PHOTO_ID_5560661323522670994" border="0" /></a><br /><div style="text-align: center;"><span style="font-size:130%;"><span style="font-family:verdana;">Започвам годината с рецепта за пълнено пиле - дано цялата година ми върви на пълно. </span></span><br /><span style="font-size:130%;"><span style="font-family:verdana;">Пилето приготвих за празничната новогодишна трапеза. Много е вкусно, дава възможност за импровизации и може всеки път да е с различен вид и вкус. </span></span><br /><span style="font-size:130%;"><span style="font-family:verdana;">Идеята взех от този </span><a style="font-family: verdana;" href="http://anishoara.blogspot.com/2010/12/pasare-impluta-cu-clatite-2.html">блог</a><span style="font-family:verdana;">. Там има още много интересни рецепти. Най-трудната част е обезкостяването на пилето. Всъщност се отделя само кожата, като се запазват долните бутчета и крилцата към нея. Дамата, която е представила рецептата е показала със </span><a style="font-family: verdana;" href="http://anishoara.blogspot.com/2010/12/cum-sa-dezbracam-o-pasare.html">снимки</a><span style="font-family:verdana;"> как става това. Признавам, че не успях сама. Започнах, но операцията довърши съпругът ми. </span></span><br /></div><br /><div style="text-align: center;"><a href="http://3.bp.blogspot.com/_OSE1diu5QpE/TStxGSs45aI/AAAAAAAABPs/aN9hjKyz5Nw/s1600/Picture%2B275.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_OSE1diu5QpE/TStxGSs45aI/AAAAAAAABPs/aN9hjKyz5Nw/s320/Picture%2B275.jpg" alt="" id="BLOGGER_PHOTO_ID_5560662517832279458" border="0" /></a><span style=";font-family:verdana;font-size:130%;" >А </span><span style=";font-family:verdana;font-size:130%;" >плънката</span><span style=";font-family:verdana;font-size:130%;" > приготвих така:</span><br /><br /><span style=";font-family:verdana;font-size:130%;" >1. Отделих бялото месо и го смлях в кухненския робот заедно със 1 яйце и шепа хлебни трохи. Прибавих 1/2 глава лук, нарязан на ситно и задушен в 1 с.л. олио, сол, пипер и магданоз.</span><br /><span style=";font-family:verdana;font-size:130%;" >2. Месото от горните бутчета нарязах на кубчета, подправих и смесих със запържените 1/2 глава лук и 500 гр гъби.</span><br /><span style=";font-family:verdana;font-size:130%;" >3. Разбих 3 яйца, 2 с.л. брашно, 2 с.л. мляко, сол на вкус и изпържих 3 омлетчета.</span><br /><br /><span style=";font-family:verdana;font-size:130%;" >Поставих върху кожата половината от смляното месо, върху него подредих трите омлета, навити на роло, между тях - парчетата месо и гъбите. Върху тях разпределих останалото смляно месо. Оформих отново пилето и заших кожата. Намазах с масло и малко червен пипер и изпекох под капак в йенска тенджера за около 30 мин. Накрая оставих още 10 мин без капак да се зачерви.</span><br /></div><br /><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OSE1diu5QpE/TStv0pkQ3DI/AAAAAAAABPc/iu0bDsVP2GA/s1600/Picture%2B276.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_OSE1diu5QpE/TStv0pkQ3DI/AAAAAAAABPc/iu0bDsVP2GA/s320/Picture%2B276.jpg" alt="" id="BLOGGER_PHOTO_ID_5560661115220843570" border="0" /></a> <span style=";font-family:verdana;font-size:130%;" >Рецептата наистина дава безкрайни възможности за импровизация. Едва ли две домакини ще го приготвят по един и същи начин. Но си струва да опитате. Вкусно е както топло така и студено!<br /></span></div><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OSE1diu5QpE/TStvmmb2B8I/AAAAAAAABPU/F_5lmA4E7Iw/s1600/Picture%2B270.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_OSE1diu5QpE/TStvmmb2B8I/AAAAAAAABPU/F_5lmA4E7Iw/s320/Picture%2B270.jpg" alt="" id="BLOGGER_PHOTO_ID_5560660873862055874" border="0" /></a><br /><br /><a href="http://www.foodista.com/recipe/CFTLJ7NC/baked-stuffed-chicken" style="display: block; width: 200px; border: 5px solid #C44F50; -moz-border-radius: 2px; -webkit-border-radius: 2px; background-color: #C36C6D; text-align: left; overflow: hidden; color: white; font-family: arial,helvetica,clean,sans-serif; font-size: 13px; text-decoration: none; padding: 4px; text-indent: 0;" title="Baked Stuffed Chicken on Foodista"><img src="http://cf.foodista.com/static/images/widget_logo.png" alt="Baked Stuffed Chicken on Foodista" style="float: right; border: none; width: 70px; height: 25px; padding: 0; margin: 0;" />Baked Stuffed Chicken<img src="http://dyn.foodista.com/content/embed/z1.png?foodista_widget_CFTLJ7NC_AAAAAAAA" style="display: none;" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36135545-1931898270698565101?l=yellow-kitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/Eh8s7Rjq6u0zKi7AB6BOLxChOQU/0/da"><img src="http://feedads.g.doubleclick.net/~a/Eh8s7Rjq6u0zKi7AB6BOLxChOQU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Eh8s7Rjq6u0zKi7AB6BOLxChOQU/1/da"><img src="http://feedads.g.doubleclick.net/~a/Eh8s7Rjq6u0zKi7AB6BOLxChOQU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/wXKEB/~4/xEduGO7wgEM" height="1" width="1"/>Svetlanahttp://www.blogger.com/profile/02072170159799903486noreply@blogger.com6http://yellow-kitchen.blogspot.com/2011/01/blog-post.htmltag:blogger.com,1999:blog-36135545.post-62574891175028318502011-01-01T18:09:00.004+02:002011-01-01T18:15:28.393+02:002011-01-01T18:15:28.393+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OSE1diu5QpE/TR9R4BntuAI/AAAAAAAABPM/vy1CaIfwjq0/s1600/Picture%2B277.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_OSE1diu5QpE/TR9R4BntuAI/AAAAAAAABPM/vy1CaIfwjq0/s320/Picture%2B277.jpg" alt="" id="BLOGGER_PHOTO_ID_5557250488148015106" border="0" /></a><span style="font-size:130%;"><span style="color: rgb(204, 0, 0);font-family:verdana;font-size:180%;" >Честита Нова година!</span><span style="font-size:180%;"><br /></span><span style="color: rgb(204, 0, 0);font-family:verdana;font-size:180%;" >Бъдете здрави, бъдете щастливи и не спирайте да мечтаете!</span><span style="font-size:180%;"><br /></span><span style="color: rgb(204, 0, 0);font-family:verdana;font-size:180%;" >Обичайте и бъдете обичани!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36135545-6257489117502831850?l=yellow-kitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/MVqDKxHuof1_T7LNajFeR3HrSok/0/da"><img src="http://feedads.g.doubleclick.net/~a/MVqDKxHuof1_T7LNajFeR3HrSok/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/MVqDKxHuof1_T7LNajFeR3HrSok/1/da"><img src="http://feedads.g.doubleclick.net/~a/MVqDKxHuof1_T7LNajFeR3HrSok/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/wXKEB/~4/_xWBW8f5d5M" height="1" width="1"/>Svetlanahttp://www.blogger.com/profile/02072170159799903486noreply@blogger.com2http://yellow-kitchen.blogspot.com/2011/01/1-happy-new-year.htmltag:blogger.com,1999:blog-36135545.post-49422064182785684562010-12-22T06:41:00.009+02:002010-12-22T22:47:15.624+02:002010-12-22T22:47:15.624+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OSE1diu5QpE/TRJjmMxr7bI/AAAAAAAABPA/5yvvc42JljE/s1600/Picture%2B230.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_OSE1diu5QpE/TRJjmMxr7bI/AAAAAAAABPA/5yvvc42JljE/s320/Picture%2B230.jpg" alt="" id="BLOGGER_PHOTO_ID_5553610798417046962" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OSE1diu5QpE/TRJjX8VqeKI/AAAAAAAABO4/1bXoBtGAh4k/s1600/Picture%2B229.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_OSE1diu5QpE/TRJjX8VqeKI/AAAAAAAABO4/1bXoBtGAh4k/s320/Picture%2B229.jpg" alt="" id="BLOGGER_PHOTO_ID_5553610553486375074" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OSE1diu5QpE/TRJik4eo7jI/AAAAAAAABOo/cqy6Rt1CloU/s1600/Picture%2B226.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_OSE1diu5QpE/TRJik4eo7jI/AAAAAAAABOo/cqy6Rt1CloU/s320/Picture%2B226.jpg" alt="" id="BLOGGER_PHOTO_ID_5553609676276952626" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OSE1diu5QpE/TRJiUF9bunI/AAAAAAAABOg/ty9WT7vuwe4/s1600/Picture%2B224.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_OSE1diu5QpE/TRJiUF9bunI/AAAAAAAABOg/ty9WT7vuwe4/s320/Picture%2B224.jpg" alt="" id="BLOGGER_PHOTO_ID_5553609387837995634" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OSE1diu5QpE/TRGCf16-hVI/AAAAAAAABOY/1Dpd-uDjxfc/s1600/Picture%2B214.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_OSE1diu5QpE/TRGCf16-hVI/AAAAAAAABOY/1Dpd-uDjxfc/s320/Picture%2B214.jpg" alt="" id="BLOGGER_PHOTO_ID_5553363299086533970" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OSE1diu5QpE/TRGCSqGWsgI/AAAAAAAABOQ/SVAU190_I2M/s1600/Picture%2B211.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_OSE1diu5QpE/TRGCSqGWsgI/AAAAAAAABOQ/SVAU190_I2M/s320/Picture%2B211.jpg" alt="" id="BLOGGER_PHOTO_ID_5553363072574730754" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OSE1diu5QpE/TRGCAqrk0EI/AAAAAAAABOI/kfHvCg1cFpU/s1600/Picture%2B209.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_OSE1diu5QpE/TRGCAqrk0EI/AAAAAAAABOI/kfHvCg1cFpU/s320/Picture%2B209.jpg" alt="" id="BLOGGER_PHOTO_ID_5553362763493199938" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OSE1diu5QpE/TRGBzsPCnVI/AAAAAAAABOA/3E-eJhKPN8Y/s1600/Picture%2B207.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_OSE1diu5QpE/TRGBzsPCnVI/AAAAAAAABOA/3E-eJhKPN8Y/s320/Picture%2B207.jpg" alt="" id="BLOGGER_PHOTO_ID_5553362540572089682" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36135545-4942206418278568456?l=yellow-kitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/tAtr0wzWkPZPMvayQzRAoswjaFA/0/da"><img src="http://feedads.g.doubleclick.net/~a/tAtr0wzWkPZPMvayQzRAoswjaFA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/tAtr0wzWkPZPMvayQzRAoswjaFA/1/da"><img src="http://feedads.g.doubleclick.net/~a/tAtr0wzWkPZPMvayQzRAoswjaFA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/wXKEB/~4/LhBFJGLA2wk" height="1" width="1"/>Svetlanahttp://www.blogger.com/profile/02072170159799903486noreply@blogger.com3http://yellow-kitchen.blogspot.com/2010/12/blog-post_22.htmltag:blogger.com,1999:blog-36135545.post-22956083929118722722010-12-10T20:55:00.007+02:002010-12-10T21:28:50.802+02:002010-12-10T21:28:50.802+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OSE1diu5QpE/TQJ7exypxfI/AAAAAAAABN0/Q_nhIghideo/s1600/Picture%2B204.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OSE1diu5QpE/TQJ7TqQ7wdI/AAAAAAAABNs/QbdJCZI-9dA/s1600/Picture%2B206.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OSE1diu5QpE/TQJ7BSEwapI/AAAAAAAABNk/2BgR1zKmxAQ/s1600/Picture%2B203.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_OSE1diu5QpE/TQJ7BSEwapI/AAAAAAAABNk/2BgR1zKmxAQ/s320/Picture%2B203.jpg" alt="" id="BLOGGER_PHOTO_ID_5549132952835746450" border="0" /></a><span style="font-size:130%;"><span style="font-family:verdana;"></span><span style="font-family: verdana;">Коледните пости продължават. Ако ви се хапва нещо сладко, ето още едно предложение. Този път добавих към основните продукти повече подправки и настъргани моркови. Получиха се чудни кексчета с коледен аромат. Даже и непостещите не им устояха.<br />Наистина ограниченията подтикват към повече импровизации. Няма лошо. Опитайте и вие! Добавете и нещо от себе си! </span></span><br /><br /><a href="http://2.bp.blogspot.com/_OSE1diu5QpE/TQJ7TqQ7wdI/AAAAAAAABNs/QbdJCZI-9dA/s1600/Picture%2B206.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_OSE1diu5QpE/TQJ7TqQ7wdI/AAAAAAAABNs/QbdJCZI-9dA/s320/Picture%2B206.jpg" alt="" id="BLOGGER_PHOTO_ID_5549133268566917586" border="0" /></a><br /><span style="color: rgb(153, 51, 0);font-size:130%;" ><span style="font-family:verdana;">Нужни са:</span><br /><span style="font-family:verdana;">2 ч.ч. брашно</span><br /><span style="font-family:verdana;">1/2 ч.ч. захар (ако обичате по-сладичко може да увеличите захарта)</span><br /><span style="font-family:verdana;">1 бакпулвер</span><br /><span style="font-family:verdana;">1/2 ч.л. смлян джинджифил</span><br /><span style="font-family:verdana;">1/2 ч.л. канела</span><br /><span style="font-family:verdana;">2-3 зърна карамфил и кардамом(счукани)</span><br /><span style="font-family:verdana;">1 ч.ч. портокалов сок</span><br /><span style="font-family:verdana;">1/2 ч.ч. олио</span><br /><span style="font-family:verdana;">2 настъргани моркова</span></span><br /><br /><span style="font-size:130%;"><span style="font-family:verdana;">Смесват се сухите съставки, прибавят се сока и олиото, разбърква се добре и накрая се прибавят морковите.</span><br /><span style="font-family:verdana;">Разпределя се във формички за мъфини и се пече на 180 градуса за около 20 минути.<br /></span></span><a href="http://1.bp.blogspot.com/_OSE1diu5QpE/TQJ7exypxfI/AAAAAAAABN0/Q_nhIghideo/s1600/Picture%2B204.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_OSE1diu5QpE/TQJ7exypxfI/AAAAAAAABN0/Q_nhIghideo/s320/Picture%2B204.jpg" alt="" id="BLOGGER_PHOTO_ID_5549133459565954546" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36135545-2295608392911872272?l=yellow-kitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/bbCeSrqdFXxQz1YtJc8Sj95f3C8/0/da"><img src="http://feedads.g.doubleclick.net/~a/bbCeSrqdFXxQz1YtJc8Sj95f3C8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/bbCeSrqdFXxQz1YtJc8Sj95f3C8/1/da"><img src="http://feedads.g.doubleclick.net/~a/bbCeSrqdFXxQz1YtJc8Sj95f3C8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/wXKEB/~4/X4tJtzU2t5A" height="1" width="1"/>Svetlanahttp://www.blogger.com/profile/02072170159799903486noreply@blogger.com1http://yellow-kitchen.blogspot.com/2010/12/blog-post_10.htmltag:blogger.com,1999:blog-36135545.post-16029051284159820112010-12-05T19:40:00.004+02:002010-12-05T20:02:29.032+02:002010-12-05T20:02:29.032+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OSE1diu5QpE/TPvTWhhgx9I/AAAAAAAABM0/t8NxBqWZXUg/s1600/snimka%2B077.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_OSE1diu5QpE/TPvTWhhgx9I/AAAAAAAABM0/t8NxBqWZXUg/s320/snimka%2B077.jpg" alt="" id="BLOGGER_PHOTO_ID_5547259749946410962" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OSE1diu5QpE/TPvTDQjSvLI/AAAAAAAABMs/b7jxwwqOPsc/s1600/snimka%2B078.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_OSE1diu5QpE/TPvTDQjSvLI/AAAAAAAABMs/b7jxwwqOPsc/s320/snimka%2B078.jpg" alt="" id="BLOGGER_PHOTO_ID_5547259418972961970" border="0" /></a><br /><span style="font-size:130%;"><span style="font-family: verdana;">Това е рецепта, която намерих в една от старите тетрадки с рецепти. Не си спомням дали съм я правила и ако съм, какво се е получило. И тъй като е подходяща за постите, реших да я пробвам. Получиха се много вкусни кексчета. Правя ди вече два пъти и дори не мога да ги опазя от непостещите.</span><br /><span style="font-family: verdana;">Рецептата явно е от времето когато имаше нектари по магазините. Аз използвах капи праскова, но мисля, че може да се използва и пасиран компот от праскови или от друг плод.</span><br /><br /><br /><span style="font-family: verdana; color: rgb(204, 0, 0);">Нужни продукти:<br /><br /></span><span style="font-family: verdana; color: rgb(204, 0, 0);">1 ч.ч. нектар</span><br /><span style="font-family: verdana; color: rgb(204, 0, 0);">1/2 ч.ч. захар</span><br /><span style="font-family: verdana; color: rgb(204, 0, 0);">1/2 ч.ч. олио</span><br /><span style="font-family: verdana; color: rgb(204, 0, 0);">2 ч.ч. брашно</span><br /><span style="font-family: verdana; color: rgb(204, 0, 0);">1 ванилия</span><br /><span style="font-family: verdana; color: rgb(204, 0, 0);">1 ч.л. сода (аз сложих 1 бакпулвер)</span><br /><span style="font-family: verdana; color: rgb(204, 0, 0);">някакво сладко</span><br /><br /><br /><span style="font-family: verdana;">Смесват се сухите съставки. Към тях се прибавят нектара и олиото и се разбърква добре. Трябва да се получи кексово тесто. Сипва се в чашки за крем карамел (тогава не е имало формички за мъфини, нито на кексчетата са казвали мъфини). Отгоре се слага по 1 ч.л. сладко. Пекат се на 180 градуса за около 20 минути.</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36135545-1602905128415982011?l=yellow-kitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/Nu61d_tNj64jyh6GmbkKMs4r5VU/0/da"><img src="http://feedads.g.doubleclick.net/~a/Nu61d_tNj64jyh6GmbkKMs4r5VU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Nu61d_tNj64jyh6GmbkKMs4r5VU/1/da"><img src="http://feedads.g.doubleclick.net/~a/Nu61d_tNj64jyh6GmbkKMs4r5VU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/wXKEB/~4/-kqwuqrnrC0" height="1" width="1"/>Svetlanahttp://www.blogger.com/profile/02072170159799903486noreply@blogger.com2http://yellow-kitchen.blogspot.com/2010/12/blog-post.htmltag:blogger.com,1999:blog-36135545.post-82261709234074702882010-11-21T16:39:00.006+02:002010-12-22T10:11:25.805+02:002010-12-22T10:11:25.805+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OSE1diu5QpE/TOkvpZTn8VI/AAAAAAAABMk/3kuaLokNud0/s1600/food%2B370.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_OSE1diu5QpE/TOkvpZTn8VI/AAAAAAAABMk/3kuaLokNud0/s320/food%2B370.jpg" alt="" id="BLOGGER_PHOTO_ID_5542013204670443858" border="0" /></a><span style=";font-family:verdana;font-size:130%;" >Какво да закусваме по време на постите? Ето едно интересно предложение. Овесени питки.<br />Рецептата открих в руски кулинарен форум. Единственото което промених е че замених 2ч.л. сода с един бакпулвер. Получиха се много вкусни питчици, които си хапвам с лъжичка сладко за закуска. Запазват се мекички в кутия няколко дни.<br /><br />Ето и рецептата:<br /><br />1ч.ч.(250мл) овесени ядки<br />1ч.ч.(250мл) брашно<br />1ч.л. сол (може и половин)<br />2 с.л. захар<br />1 бакпулвер<br />200мл портокалов сок<br />50 мл олио<br /><br />Смесват се сухите продукти. Към тях се прибавят течните. Разбърква се добре. Може да се остави сместта да починие 5 минути за да се сгъсти повече. С лъжица се поставят купчинки върху пекарска хартия. Пече се в загрята до 200 градуса фурна за 10 минути.<br /></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OSE1diu5QpE/TOkvUhvtLCI/AAAAAAAABMc/jshZfyvBiuI/s1600/food%2B369.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_OSE1diu5QpE/TOkvUhvtLCI/AAAAAAAABMc/jshZfyvBiuI/s320/food%2B369.jpg" alt="" id="BLOGGER_PHOTO_ID_5542012846158457890" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36135545-8226170923407470288?l=yellow-kitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/9Z2bNi1UXBphDAV9lrT1SdZziNg/0/da"><img src="http://feedads.g.doubleclick.net/~a/9Z2bNi1UXBphDAV9lrT1SdZziNg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/9Z2bNi1UXBphDAV9lrT1SdZziNg/1/da"><img src="http://feedads.g.doubleclick.net/~a/9Z2bNi1UXBphDAV9lrT1SdZziNg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/wXKEB/~4/fejBeRimfr8" height="1" width="1"/>Svetlanahttp://www.blogger.com/profile/02072170159799903486noreply@blogger.com0http://yellow-kitchen.blogspot.com/2010/11/blog-post_21.htmltag:blogger.com,1999:blog-36135545.post-1001285141261126242010-11-20T16:20:00.004+02:002010-11-20T16:48:02.904+02:002010-11-20T16:48:02.904+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OSE1diu5QpE/TOfdxs81AwI/AAAAAAAABMU/Nzitszq-ze8/s1600/food%2B364.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_OSE1diu5QpE/TOfdxs81AwI/AAAAAAAABMU/Nzitszq-ze8/s320/food%2B364.jpg" alt="" id="BLOGGER_PHOTO_ID_5541641712452305666" border="0" /></a><br /><span style=";font-family:verdana;font-size:180%;" >Започнаха Коледните пости. И тъй като тази година реших да ги спазвам, започнах да събирам идеи за постни ястия и десерти. Оказа се, че има страшно много възможности и човек може да се храни вкусно и разнообразно въпреки ограниченията. Ще публикувам в блога си тези рецепти, които съм изпробвала и са ми допаднали.<br /><br />Днес ще ви предложа едни постни палачинки с ябълки.<br /><br />Намерих в мрежата много варианти за палачинки без мляко и яйца. Ето ви и моя вариант - с ябълки.<br /><br />Нужни са ви една чаша газирана вода, една чаша портокалов сок. щипка сол, щипка сода, една супена лъжица захар и брашно за да се получи палачинково тесто. Настъргвате в сместта една ябълка и изпичате палачинките.<br /><br />Малко сладко или мед, чаша чай или кафе и закуската е готова.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36135545-100128514126112624?l=yellow-kitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/iGSZ2GMn5MkVa3CEFN3udUpJ8Y8/0/da"><img src="http://feedads.g.doubleclick.net/~a/iGSZ2GMn5MkVa3CEFN3udUpJ8Y8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/iGSZ2GMn5MkVa3CEFN3udUpJ8Y8/1/da"><img src="http://feedads.g.doubleclick.net/~a/iGSZ2GMn5MkVa3CEFN3udUpJ8Y8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/wXKEB/~4/7IktgroaUAo" height="1" width="1"/>Svetlanahttp://www.blogger.com/profile/02072170159799903486noreply@blogger.com3http://yellow-kitchen.blogspot.com/2010/11/blog-post.htmltag:blogger.com,1999:blog-36135545.post-5429055575746744952010-09-14T21:41:00.006+03:002010-09-14T22:00:20.036+03:002010-09-14T22:00:20.036+03:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OSE1diu5QpE/TI_DovvdCWI/AAAAAAAABMM/_HuqVuN1KeE/s1600/sarafovo+067.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_OSE1diu5QpE/TI_DovvdCWI/AAAAAAAABMM/_HuqVuN1KeE/s320/sarafovo+067.jpg" alt="" id="BLOGGER_PHOTO_ID_5516843173329832290" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OSE1diu5QpE/TI_DHWvEJZI/AAAAAAAABME/AJNZrQ2lhnc/s1600/sarafovo+062.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OSE1diu5QpE/TI_C4hyETuI/AAAAAAAABL8/e8NDNGfZ2K0/s1600/sarafovo+057.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_OSE1diu5QpE/TI_C4hyETuI/AAAAAAAABL8/e8NDNGfZ2K0/s320/sarafovo+057.jpg" alt="" id="BLOGGER_PHOTO_ID_5516842344948977378" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OSE1diu5QpE/TI_CefjE4QI/AAAAAAAABL0/5sXpFzWU5GQ/s1600/riba.JPG"><br /></a><span style="font-size:130%;"><span style="font-family: verdana;">Чудесна рецепта!</span><br /><span style="font-family: verdana;">Идеята за тази риба взех от едно украинско кулинарно предаване. Получи се много вкусно ястие.</span><br /><span style="font-family: verdana;">Скумрията се изчиства и се разполовява без да се разделят двете половини. Почистват се всички кокали.</span><br /><span style="font-family: verdana;">Поръсва се с лимонов сок, сол и черен пипер.</span><br /><span style="font-family: verdana;">Върху нея се разпределя задушен лук, настърган кашкавал и настърган сварен картоф. Посолява се леко, поръсва се със сушен девисил и малко майонеза(тя не е задължителна).</span><br /><span style="font-family: verdana;">Пече се в загрята фурна 15-20 минути.</span><br /><br /></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OSE1diu5QpE/TI_CSTZl0RI/AAAAAAAABLs/J-0sqYJQT2I/s1600/riba3.JPG"><br /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36135545-542905557574674495?l=yellow-kitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/gsaNZ5nq6eianhQ_i9E3kepdqns/0/da"><img src="http://feedads.g.doubleclick.net/~a/gsaNZ5nq6eianhQ_i9E3kepdqns/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/gsaNZ5nq6eianhQ_i9E3kepdqns/1/da"><img src="http://feedads.g.doubleclick.net/~a/gsaNZ5nq6eianhQ_i9E3kepdqns/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/wXKEB/~4/oIywIBRWG7s" height="1" width="1"/>Svetlanahttp://www.blogger.com/profile/02072170159799903486noreply@blogger.com3http://yellow-kitchen.blogspot.com/2010/09/blog-post.htmltag:blogger.com,1999:blog-36135545.post-25785435698438082092010-03-27T21:09:00.002+02:002010-03-27T21:13:34.489+02:002010-03-27T21:13:34.489+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OSE1diu5QpE/S65X8timkmI/AAAAAAAABLc/ZLbEIgVvXCA/s1600/ar120567744044798.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 320px;" src="http://1.bp.blogspot.com/_OSE1diu5QpE/S65X8timkmI/AAAAAAAABLc/ZLbEIgVvXCA/s320/ar120567744044798.jpg" alt="" id="BLOGGER_PHOTO_ID_5453392899320746594" border="0" /></a><br /><div style="text-align: center;"><span style="color: rgb(0, 102, 0);font-size:130%;" ><span style="font-family: verdana;"><span style="color: rgb(204, 0, 0);">Загасихте ли осветлението за 60 минути? </span><br />Нека направим нещо макар и малко за доброто на нашата планета!</span></span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36135545-2578543569843808209?l=yellow-kitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/ELDqulBa5MjFsr2QKXd85wX0P1g/0/da"><img src="http://feedads.g.doubleclick.net/~a/ELDqulBa5MjFsr2QKXd85wX0P1g/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ELDqulBa5MjFsr2QKXd85wX0P1g/1/da"><img src="http://feedads.g.doubleclick.net/~a/ELDqulBa5MjFsr2QKXd85wX0P1g/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/wXKEB/~4/IhBZIY40d0k" height="1" width="1"/>Svetlanahttp://www.blogger.com/profile/02072170159799903486noreply@blogger.com3http://yellow-kitchen.blogspot.com/2010/03/blog-post_27.htmltag:blogger.com,1999:blog-36135545.post-23186192311401217052010-03-14T20:42:00.002+02:002010-03-14T20:44:22.386+02:002010-03-14T20:44:22.386+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OSE1diu5QpE/S50uZHf0VyI/AAAAAAAABLU/SA-Wf2KhpUM/s1600-h/pirog2.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_OSE1diu5QpE/S50uZHf0VyI/AAAAAAAABLU/SA-Wf2KhpUM/s320/pirog2.JPG" alt="" id="BLOGGER_PHOTO_ID_5448562133232277282" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36135545-2318619231140121705?l=yellow-kitchen.blogspot.com' alt='' /></div> <p><a 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font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} </style> <![endif]--><span style="color: rgb(0, 0, 153);font-size:130%;" ><span style="font-family: verdana;">Отдавна си бях набелязала тези сиропирани мидички. Има ги в почти всеки турски кулинарен блог. Не знам турски, но една приятелка ми беше написала как е брашно, масло, мляко и другите основни съставки в рецептите за сладкиши и тестени неща. Освен това в някои блогове имаше и снимки на приготвянето стъпка по стъпка. И така от многото рецепти си направих една моя, резултатът от която беше повече от добър. След първата доза, която приготвих за Нова година, днес направих и втора. Чудесни сиропирани сладкишчета, напомнящи по вкус на сиропираните охлювчета от моето детство. Правят се много лесно, с продукти, които винаги се намират в къщи. От една доза излизат 60 мидички. Особени са вкусни на третия ден, когато са се напоили добре.</span> <br /> <br /><span style="font-family: verdana;">Ето и рецептата.</span> <br /> <br /><span style="font-family: verdana; color: rgb(102, 0, 0);">За тестото:</span> <br /> <br /><span style="font-family: verdana; color: rgb(102, 0, 0);">100 мл олио</span> <br /><span style="font-family: verdana; color: rgb(102, 0, 0);">100 мл прясно мляко + 50 мл мляко за разтваряне на маята</span> <br /><span style="font-family: verdana; color: rgb(102, 0, 0);">1 яйце</span> <br /><span style="font-family: verdana; color: rgb(102, 0, 0);">1/3 кубче прясна мая (около 10г)</span> <br /><span style="font-family: verdana; color: rgb(102, 0, 0);">1 с.л. захар</span> <br /><span style="font-family: verdana; color: rgb(102, 0, 0);">щипка сол</span> <br /><span style="font-family: verdana; color: rgb(102, 0, 0);">брашно за меко тесто</span> <br /> <br /><span style="font-family: verdana; color: rgb(102, 0, 0);">Натурално нишесте за разточване</span> <br /> <br /><span style="font-family: verdana; color: rgb(102, 0, 0);">За сиропа:</span> <br /> <br /><span style="font-family: verdana; color: rgb(102, 0, 0);">3,5 ч.ч. захар</span> <br /><span style="font-family: verdana; color: rgb(102, 0, 0);">3,5 ч.ч. вода</span> <br /><span style="font-family: verdana; color: rgb(102, 0, 0);">пръчица канела</span> <br /> <br /><span style="font-family: verdana;">От изброените продукти се омесва меко тесто и се оставя да си почине за 20 мин.</span> <br /></span></div> <br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OSE1diu5QpE/Sz9OzDwm8VI/AAAAAAAABJ0/JO_49kY8Hkc/s1600-h/food+287.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_OSE1diu5QpE/Sz9OzDwm8VI/AAAAAAAABJ0/JO_49kY8Hkc/s320/food+287.JPG" alt="" id="BLOGGER_PHOTO_ID_5422139115466846546" border="0" /></a><span style="font-family: verdana; color: rgb(0, 0, 153);font-size:130%;" > <br />Отпочиналото тесто се разделя на 12 топчета. Всяко от тях се разточва до големина на десертна чинийка, като се поръсва с нишесте. </span> <br /> <br /> <br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OSE1diu5QpE/Sz9OuS4DERI/AAAAAAAABJs/Kqo9i0t-xTg/s1600-h/food+288.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_OSE1diu5QpE/Sz9OuS4DERI/AAAAAAAABJs/Kqo9i0t-xTg/s320/food+288.JPG" alt="" id="BLOGGER_PHOTO_ID_5422139033625235730" border="0" /></a><span style="color: rgb(0, 0, 153);font-size:130%;" ><span style="font-family: verdana;"> <br />Така разточените кори се поставят по 4 една върху друга, като между тях се поръсва с нишесте.</span></span> <br /> <br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OSE1diu5QpE/Sz9Oo6blaDI/AAAAAAAABJk/-ZzoUJXYFQ8/s1600-h/food+290.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_OSE1diu5QpE/Sz9Oo6blaDI/AAAAAAAABJk/-ZzoUJXYFQ8/s320/food+290.JPG" alt="" id="BLOGGER_PHOTO_ID_5422138941164054578" border="0" /></a><span style="font-family: verdana;font-size:130%;" ><span style="color: rgb(0, 0, 153);"> <br />Всяка от трите купчинки се разточва на тънка кора. <br /> <br /></span></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OSE1diu5QpE/Sz9OjoF2oUI/AAAAAAAABJc/j3K9WoPYr_s/s1600-h/food+291.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_OSE1diu5QpE/Sz9OjoF2oUI/AAAAAAAABJc/j3K9WoPYr_s/s320/food+291.JPG" alt="" id="BLOGGER_PHOTO_ID_5422138850341724482" border="0" /></a> <br /><div style="text-align: center; font-family: verdana; color: rgb(0, 0, 153);"><span style="font-size:130%;">Поръсва се пак с нишесте и се навива на стегнато руло. <br /> <br /></span></div> <br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OSE1diu5QpE/Sz9OF7SIC0I/AAAAAAAABJE/_Iopfz582Cc/s1600-h/food+292.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_OSE1diu5QpE/Sz9OF7SIC0I/AAAAAAAABJE/_Iopfz582Cc/s320/food+292.JPG" alt="" id="BLOGGER_PHOTO_ID_5422138340097395522" border="0" /></a><span style="font-size:130%;"><span style="color: rgb(0, 0, 153); font-family: verdana;"> <br />Рулата се нарязват на шайби от 1см. Всяка от тях се разточва на кръгче. <br /> <br /> <br /></span></span></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OSE1diu5QpE/Sz9OYefcvGI/AAAAAAAABJU/FktgMeYb248/s1600-h/food+293.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_OSE1diu5QpE/Sz9OYefcvGI/AAAAAAAABJU/FktgMeYb248/s320/food+293.JPG" alt="" id="BLOGGER_PHOTO_ID_5422138658786163810" border="0" /></a><span style="font-size:130%;"><span style="color: rgb(0, 0, 153); font-family: verdana;"> <br />Поставят се малко счукани орехи и кръгчето се сгъва на две. Получава се мидичка. <br /> <br /> <br /></span></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OSE1diu5QpE/Sz9OPUDUTnI/AAAAAAAABJM/Zh_WQca7rRw/s1600-h/food+295.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_OSE1diu5QpE/Sz9OPUDUTnI/AAAAAAAABJM/Zh_WQca7rRw/s320/food+295.JPG" alt="" id="BLOGGER_PHOTO_ID_5422138501364993650" border="0" /></a> <br /><div style="text-align: center; color: rgb(0, 0, 153); font-family: verdana;"><span style="font-size:130%;">Мидичките се намазват с разтопено масло и се печат в гореща фурна (180° С) до зачервяване. <br /> <br /></span></div> <br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OSE1diu5QpE/Sz9HbyZQ7oI/AAAAAAAABIc/C8-3YQ2-QXQ/s1600-h/food+223.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_OSE1diu5QpE/Sz9HbyZQ7oI/AAAAAAAABIc/C8-3YQ2-QXQ/s320/food+223.jpg" alt="" id="BLOGGER_PHOTO_ID_5422131019087146626" border="0" /></a> <br /><span style="font-size:130%;"><span style="color: rgb(0, 0, 153); font-family: verdana;">За сиропа - захарта и водата се кипват и сиропа се оставя да поври 5 минути да се посгъсти заедно с пръчицата канела.</span> <br /><span style="color: rgb(0, 0, 153); font-family: verdana;">Изпечените мидички се заливат с горещ сироп. <br /> <br /> <span style="color: rgb(102, 0, 0);">Препоръчвам ви да опитате!</span> <br /></span></span></div> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36135545-1071576809741206310?l=yellow-kitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/QQ0KYG6kSu5tNW7z4KjbcP55bEo/0/da"><img src="http://feedads.g.doubleclick.net/~a/QQ0KYG6kSu5tNW7z4KjbcP55bEo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/QQ0KYG6kSu5tNW7z4KjbcP55bEo/1/da"><img src="http://feedads.g.doubleclick.net/~a/QQ0KYG6kSu5tNW7z4KjbcP55bEo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/wXKEB/~4/5PykAwxDdBA" height="1" width="1"/>Svetlanahttp://www.blogger.com/profile/02072170159799903486noreply@blogger.com11http://yellow-kitchen.blogspot.com/2010/01/blog-post_02.htmltag:blogger.com,1999:blog-36135545.post-54725227760778971792010-01-01T09:12:00.004+02:002010-01-01T09:30:58.098+02:002010-01-01T09:30:58.098+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OSE1diu5QpE/Sz2kp3sqceI/AAAAAAAABGU/3f-p3eRkjBY/s1600-h/%D0%BA%D0%B0%D1%80%D1%82%D0%B8%D1%87%D0%BA%D0%B0.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_OSE1diu5QpE/Sz2kp3sqceI/AAAAAAAABGU/3f-p3eRkjBY/s320/%D0%BA%D0%B0%D1%80%D1%82%D0%B8%D1%87%D0%BA%D0%B0.JPG" alt="" id="BLOGGER_PHOTO_ID_5421670565656818146" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(153, 0, 0);font-family:verdana;"><span style="font-size:180%;">Скъпи виртуални приятели, от все сърце ви пожелавам 2010 година да бъде най- добрата в живота ви! Много здраве, щастие и късмет да изпълват дните ви! Много любов да топли семействата ви! Много приятели да споделят празниците ви! Богати и вкусни да бъдат трапезите ви!<br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36135545-5472522776077897179?l=yellow-kitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/QQjP15WaJLrSUopC76frIe5VuVI/0/da"><img src="http://feedads.g.doubleclick.net/~a/QQjP15WaJLrSUopC76frIe5VuVI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/QQjP15WaJLrSUopC76frIe5VuVI/1/da"><img src="http://feedads.g.doubleclick.net/~a/QQjP15WaJLrSUopC76frIe5VuVI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/wXKEB/~4/PePURK_o-04" height="1" width="1"/>Svetlanahttp://www.blogger.com/profile/02072170159799903486noreply@blogger.com7http://yellow-kitchen.blogspot.com/2010/01/blog-post.htmltag:blogger.com,1999:blog-36135545.post-89994165699915717392009-12-23T10:49:00.009+02:002009-12-24T18:56:14.127+02:002009-12-24T18:56:14.127+02:00<span style="font-size:130%;"><span style="font-family:verdana;">В дните преди Коледа получих многа приятна изненада - награда за приятелски блог.</span><br /><br /><span style="font-family:verdana;">Благодаря ви от сърце, </span><a style="font-family: verdana;" href="http://capriccet.blogspot.com/">Ваня</a><span style="font-family:verdana;"> и </span><a style="font-family: verdana;" href="http://pep-4o.blogspot.com/">Пепи</a><span style="font-family:verdana;">, че споделихте тази награда с мен. Толкова много ме зарадвахте.</span><br /></span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_dnETjOMSwuQ/Sy9-1siJ7KI/AAAAAAAAAqo/gMj22wfB2I0/s1600/laka%2Bkuharica.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 157px; height: 172px;" src="http://1.bp.blogspot.com/_dnETjOMSwuQ/Sy9-1siJ7KI/AAAAAAAAAqo/gMj22wfB2I0/s1600/laka%2Bkuharica.jpg" alt="" border="0" /></a><br /><br /><span style="font-size:130%;"><span style="font-family:verdana;">Покрай писането в блога открих толкова мили, позитивни и приятни хора, които споделят моята страст към готвенето и които ме зареждат с много енергия. Благодаря за всичко, което сътворявате, за милите коментари, за пожеланията.<br /><br /></span><br /><span style="font-family:verdana;">Щастлива съм с толкова много приятели, макар и виртуални и ми се ще и аз от своя страна да споделя наградата с:</span><br /><br /><a style="font-family: verdana;" href="http://mycookingcreations.blogspot.com/">Мими</a><span style="font-family:verdana;">, </span><a style="font-family: verdana;" href="http://siran-onik.blogspot.com/">Сиси</a><span style="font-family:verdana;">, </span><a style="font-family: verdana;" href="http://dimitranas.blogspot.com/">Димитрана</a><span style="font-family:verdana;">, </span><a style="font-family: verdana;" href="http://yoli-www.blogspot.com/">Йоли</a><span style="font-family:verdana;">, </span><a style="font-family: verdana;" href="http://ilrai.blogspot.com/">Илианка</a><span style="font-family:verdana;">, </span><a style="font-family: verdana;" href="http://vicktory.wordpress.com/">Вики</a><span style="font-family:verdana;">, </span><a style="font-family: verdana;" href="http://hihonas.blogspot.com/">Краси</a><span style="font-family:verdana;">, </span><a style="font-family: verdana;" href="http://lasrecetasdegaby.wordpress.com/">Габи</a><span style="font-family:verdana;">, </span><a style="font-family: verdana;" href="http://thedariablog.blogspot.com/">Дариа</a><span style="font-family:verdana;">, </span><a style="font-family: verdana;" href="http://nanita-nordina.blogspot.com/">Nanita</a><span style="font-family:verdana;">, </span><a style="font-family: verdana;" href="http://mka900.blogspot.com/">Милена</a><span style="font-family:verdana;">, </span><a style="font-family: verdana;" href="http://zoraeos.blogspot.com/">Еос</a><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OSE1diu5QpE/SzOdETTGDaI/AAAAAAAABGE/h_kIN3qDwi4/s1600-h/%D0%BA%D0%B0%D1%80%D1%82%D0%B8%D1%87%D0%BA%D0%B0.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_OSE1diu5QpE/SzOdETTGDaI/AAAAAAAABGE/h_kIN3qDwi4/s320/%D0%BA%D0%B0%D1%80%D1%82%D0%B8%D1%87%D0%BA%D0%B0.JPG" alt="" id="BLOGGER_PHOTO_ID_5418847473882238370" border="0" /></a><br /><span style="font-size:130%;"><br /><br /><span style="font-family:verdana;">Искам да пожелая весели празници и много, много щастие на всички, които посещават блога ми!</span><br /><br /><span style="color: rgb(153, 0, 0);font-family:verdana;" >На Коледа наистина стават чудеса, стига да ги пожелаете!</span><br /><span style="color: rgb(153, 0, 0);font-family:verdana;" >Имайте вяра в доброто и не спирайте да мечтаете!</span></span><br /><br /><br /><br /><br /><img src="file:///C:/DOCUME%7E1/hello/LOCALS%7E1/Temp/moz-screenshot.jpg" alt="" /><br /><br /><img src="file:///C:/DOCUME%7E1/hello/LOCALS%7E1/Temp/moz-screenshot-1.jpg" alt="" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36135545-8999416569991571739?l=yellow-kitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/MudPPjZ-jNKDYqA2zLHlkAkpeRI/0/da"><img src="http://feedads.g.doubleclick.net/~a/MudPPjZ-jNKDYqA2zLHlkAkpeRI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/MudPPjZ-jNKDYqA2zLHlkAkpeRI/1/da"><img src="http://feedads.g.doubleclick.net/~a/MudPPjZ-jNKDYqA2zLHlkAkpeRI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/wXKEB/~4/i8Rgw6dve8g" height="1" width="1"/>Svetlanahttp://www.blogger.com/profile/02072170159799903486noreply@blogger.com11http://yellow-kitchen.blogspot.com/2009/12/blog-post_23.htmltag:blogger.com,1999:blog-36135545.post-50934381679714963592009-12-11T21:07:00.008+02:002009-12-11T23:17:52.489+02:002009-12-11T23:17:52.489+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OSE1diu5QpE/SyKZE4a-NpI/AAAAAAAABFM/AeG4v2_rUMc/s1600-h/food+146.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_OSE1diu5QpE/SyKZE4a-NpI/AAAAAAAABFM/AeG4v2_rUMc/s320/food+146.jpg" alt="" id="BLOGGER_PHOTO_ID_5414058011196798610" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OSE1diu5QpE/SyKYqvzCgcI/AAAAAAAABFE/04jNvQCCzKg/s1600-h/food+147.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_OSE1diu5QpE/SyKYqvzCgcI/AAAAAAAABFE/04jNvQCCzKg/s320/food+147.jpg" alt="" id="BLOGGER_PHOTO_ID_5414057562205225410" border="0" /></a><br /><span style="font-size:130%;"><span style="font-family:verdana;">Рибената салата - торта направих по </span><a style="font-family: verdana;" href="http://yoli-www.blogspot.com/2009/11/blog-post_30.html">рецептата на Йоли</a><span style="font-family:verdana;">. Е, не мина без импровизации. Тъй като нямах пресен лук, го замених със ситно нарязан праз. Но празът се съчетава много добре с варените картофи, а също така и с пушената риба. Вместо микс от маслини използвах само черни маслини в последния слой. Получи се много вкусна салата.<br />Йоли, благодаря ти още веднъж за прекрасната идея!<br /><br /></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36135545-5093438167971496359?l=yellow-kitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/SlnGhawmyFUN8n2RgJWFrvF5mzg/0/da"><img src="http://feedads.g.doubleclick.net/~a/SlnGhawmyFUN8n2RgJWFrvF5mzg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/SlnGhawmyFUN8n2RgJWFrvF5mzg/1/da"><img src="http://feedads.g.doubleclick.net/~a/SlnGhawmyFUN8n2RgJWFrvF5mzg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/wXKEB/~4/UUEgZ6HjKnE" height="1" width="1"/>Svetlanahttp://www.blogger.com/profile/02072170159799903486noreply@blogger.com1http://yellow-kitchen.blogspot.com/2009/12/blog-post_9518.htmltag:blogger.com,1999:blog-36135545.post-79131459008250409862009-12-11T21:01:00.007+02:002009-12-11T21:31:07.653+02:002009-12-11T21:31:07.653+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OSE1diu5QpE/SyKYMM2s4rI/AAAAAAAABE8/LkJGFUWAnR0/s1600-h/food+156.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_OSE1diu5QpE/SyKYMM2s4rI/AAAAAAAABE8/LkJGFUWAnR0/s320/food+156.jpg" alt="" id="BLOGGER_PHOTO_ID_5414057037429269170" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OSE1diu5QpE/SyKX5i7Sa7I/AAAAAAAABE0/5k3bA5xm-Bo/s1600-h/food+137.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_OSE1diu5QpE/SyKX5i7Sa7I/AAAAAAAABE0/5k3bA5xm-Bo/s320/food+137.jpg" alt="" id="BLOGGER_PHOTO_ID_5414056716936571826" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OSE1diu5QpE/SyKXeHzVTHI/AAAAAAAABEs/h1KZOWpxmqk/s1600-h/food+136.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_OSE1diu5QpE/SyKXeHzVTHI/AAAAAAAABEs/h1KZOWpxmqk/s320/food+136.jpg" alt="" id="BLOGGER_PHOTO_ID_5414056245798980722" border="0" /></a><br /><span style="color: rgb(0, 51, 0);font-size:130%;" ><span style="font-family: verdana;">Много лесни за приготвяне и вкусни воловани от бутер тесто с два вида плънка - с риба тон и с ролца от раци. Приготвих ги за Никулден. Нямаме именник в семейството, но пък имаме рибар и всяка година отбелязваме празника.</span><br /><br /><span style="font-family: verdana;">От бутер тестото изрязваме формички, като на половината изрязваме кръгче в средата. Намазваме целите формички с разбит белтък и върху тях поставяме изрязаните. Намазваме с жълтък и печем на силна фурна. Като изстинат се напълват с плънка по желание.</span><br /><br /><span style="font-family: verdana;">Плънка 1 - консерва риба тон (добре отцедена), малко лимонов сок, масло, 1 с.л. крема сирене, сол, чер пипер.</span><br /><br /><span style="font-family: verdana;">Плънка 2 - 1 пакетче крема сирене, 6 ролца от раци ситно нарязани, масло за да стане на гладък крем, сол на вкус.</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36135545-7913145900825040986?l=yellow-kitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/gVpWLiKbET8XhMOBfyz4jFPbiaA/0/da"><img src="http://feedads.g.doubleclick.net/~a/gVpWLiKbET8XhMOBfyz4jFPbiaA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/gVpWLiKbET8XhMOBfyz4jFPbiaA/1/da"><img src="http://feedads.g.doubleclick.net/~a/gVpWLiKbET8XhMOBfyz4jFPbiaA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/wXKEB/~4/JCPpzrMsA4c" height="1" width="1"/>Svetlanahttp://www.blogger.com/profile/02072170159799903486noreply@blogger.com0http://yellow-kitchen.blogspot.com/2009/12/blog-post_11.htmltag:blogger.com,1999:blog-36135545.post-21399527327361025252009-12-11T20:54:00.007+02:002009-12-14T22:06:44.970+02:002009-12-14T22:06:44.970+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OSE1diu5QpE/SyaayYZiIqI/AAAAAAAABF0/TK9ogszgtJE/s1600-h/food+167.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_OSE1diu5QpE/SyaayYZiIqI/AAAAAAAABF0/TK9ogszgtJE/s320/food+167.jpg" alt="" id="BLOGGER_PHOTO_ID_5415185792293282466" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OSE1diu5QpE/SyaaQ8kFFeI/AAAAAAAABFs/7N0sMEQD310/s1600-h/food+168.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_OSE1diu5QpE/SyaaQ8kFFeI/AAAAAAAABFs/7N0sMEQD310/s320/food+168.jpg" alt="" id="BLOGGER_PHOTO_ID_5415185217885640162" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OSE1diu5QpE/SyKWTk6-Y8I/AAAAAAAABEk/Qnz8AyNLVkU/s1600-h/food+142.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_OSE1diu5QpE/SyKWTk6-Y8I/AAAAAAAABEk/Qnz8AyNLVkU/s320/food+142.jpg" alt="" id="BLOGGER_PHOTO_ID_5414054965125473218" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OSE1diu5QpE/SyKWA0gpv6I/AAAAAAAABEc/LGcWiymO7xg/s1600-h/food+155.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_OSE1diu5QpE/SyKWA0gpv6I/AAAAAAAABEc/LGcWiymO7xg/s320/food+155.jpg" alt="" id="BLOGGER_PHOTO_ID_5414054642892521378" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36135545-2139952732736102525?l=yellow-kitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/SJ1VsF-52VP-3BSVsTuxfuDDGEY/0/da"><img src="http://feedads.g.doubleclick.net/~a/SJ1VsF-52VP-3BSVsTuxfuDDGEY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/SJ1VsF-52VP-3BSVsTuxfuDDGEY/1/da"><img src="http://feedads.g.doubleclick.net/~a/SJ1VsF-52VP-3BSVsTuxfuDDGEY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/wXKEB/~4/hdYIl8BxOCM" height="1" width="1"/>Svetlanahttp://www.blogger.com/profile/02072170159799903486noreply@blogger.com0http://yellow-kitchen.blogspot.com/2009/12/blog-post.htmltag:blogger.com,1999:blog-36135545.post-14259091347476302562009-11-30T21:21:00.003+02:002009-11-30T21:26:57.161+02:002009-11-30T21:26:57.161+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OSE1diu5QpE/SxQbvaF_s0I/AAAAAAAABDk/AcQZHr5Dxrg/s1600/food+101.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_OSE1diu5QpE/SxQbvaF_s0I/AAAAAAAABDk/AcQZHr5Dxrg/s320/food+101.jpg" alt="" id="BLOGGER_PHOTO_ID_5409979553651077954" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36135545-1425909134747630256?l=yellow-kitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/K88GdTjDeVEX8yHSRB33lTMWXrA/0/da"><img src="http://feedads.g.doubleclick.net/~a/K88GdTjDeVEX8yHSRB33lTMWXrA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/K88GdTjDeVEX8yHSRB33lTMWXrA/1/da"><img src="http://feedads.g.doubleclick.net/~a/K88GdTjDeVEX8yHSRB33lTMWXrA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/wXKEB/~4/TzqXlMw-xAg" height="1" width="1"/>Svetlanahttp://www.blogger.com/profile/02072170159799903486noreply@blogger.com3http://yellow-kitchen.blogspot.com/2009/11/blog-post_30.html