<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4968653821909293678</id><updated>2024-10-04T19:01:03.889-07:00</updated><category term="湯"/><category term="預防癌症"/><category term="預防高血壓"/><category term="糖尿病食譜"/><category term="預防心臟病"/><category term="TV"/><category term="satellite"/><category term="中風"/><category term="付費電視"/><category term="健康食譜"/><category term="冠心病"/><category term="南瓜"/><category term="排毒"/><category term="提神"/><category term="栗子"/><category term="橙"/><category term="橙汁雞"/><category term="橙的功效"/><category term="檸檬"/><category term="減肥食譜"/><category term="減肥餐單"/><category term="牛蒡"/><category term="玉米"/><category term="生魚湯"/><category term="番茄"/><category term="糖尿病"/><category term="維生素C"/><category term="花旗參"/><category term="茄子"/><category term="補腦"/><category term="防癌食譜"/><category term="雪耳"/><category term="電視頻道"/><category term="飲料"/><category term="香蕉"/><category term="香蕉飛碟"/><category term="高血壓"/><category term="黑木耳"/><title type='text'>Healthy Recipes</title><subtitle type='html'>網誌提供多種類型食物簡介, 並會分析他們對身體疾病, 如癌症, 糖尿病, 高血壓等的療效, 以食譜形式向各位網友介紹</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://healthyfood-secret.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://healthyfood-secret.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Cherry Tse</name><uri>http://www.blogger.com/profile/03599506532489666615</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_Qr_uuKhzyZ0/SX3zvsbbW9I/AAAAAAAAAAo/WO0NvTUDoX4/S220/cherry+26.1.09a.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>15</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4968653821909293678.post-747334636961302078</id><published>2011-01-04T21:18:00.000-08:00</published><updated>2011-01-04T21:30:04.282-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="橙"/><category scheme="http://www.blogger.com/atom/ns#" term="橙汁雞"/><category scheme="http://www.blogger.com/atom/ns#" term="橙的功效"/><category scheme="http://www.blogger.com/atom/ns#" term="維生素C"/><title type='text'>橙汁雞塊</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ0Tk_8nQF5LhNwP8ade6q7X3DVmzcRwqCzCv-K0-818N6eZqP3ZAJ4OXvnIteITKxcONim7ZJg33PrVnW6tJB06_5bE7UN6sn6ez-6DVmVFsesjHUQIrVf56OJ4vLX_gokxgdytu3z-17/s1600/%25E6%25A9%2599%25E6%25B1%2581%25E9%259B%259E.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear:left; float:left;margin-right:1em; margin-bottom:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;96&quot; width=&quot;145&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ0Tk_8nQF5LhNwP8ade6q7X3DVmzcRwqCzCv-K0-818N6eZqP3ZAJ4OXvnIteITKxcONim7ZJg33PrVnW6tJB06_5bE7UN6sn6ez-6DVmVFsesjHUQIrVf56OJ4vLX_gokxgdytu3z-17/s320/%25E6%25A9%2599%25E6%25B1%2581%25E9%259B%259E.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
橙是日常食用的水果，大家都知道它含有維生素C，可以預防感冒，但是它還有很多功用，橙所含的檸檬黃素及檸檬酸素可以減低罹患某些癌症的風險，而它也有一定的纖維素，可以幫助腸蠕動，減少便秘，排除體內毒素，而身體有足夠的維生素，可以增強抵抗力，增加血管的彈性，減低中風的機會。&lt;br /&gt;
最理想食橙的時間是在早上起床空腹的時間，也可在飯前一小時吃，因空腹吃才容易吸收，才起到作用，每天吃一個橙比較好，而糖尿病患者要選體積較少的來吃，可避免吸收太多的糖份。&lt;br /&gt;
&lt;br /&gt;
以下介紹一個用橙來煮的食譜，橙汁雞塊：&lt;br /&gt;
&lt;br /&gt;
橙一個榨汁，橙皮少許﹝磨成蓉﹞&lt;br /&gt;
雞脾肉２隻去骨切成５厘米丁塊&lt;br /&gt;
乾蔥數顆切碎&lt;br /&gt;
&lt;br /&gt;
先用糖，醬油，生粉，古月粉，白酒，少許鹽和水與雞肉撈勻，待３０分鐘後，把雞肉放在鍋內煎熟，撈起雞肉，在鍋內下油爆香乾蔥碎，倒入橙汁，橙皮蓉，加一湯匙糖，少許喼汁，然後把剛才的雞肉倒入鍋內，撈勻後熄火即可上碟，記住橙汁最好在煎好雞肉後才榨，比較新鮮。&lt;br /&gt;
&lt;a href=&quot;http://www.chinesefooddiy.com/cookbooks.htm?hop=cherry220&quot;&gt;&lt;br /&gt;
想要更多健康的中菜示範, 可進入閱讀&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://healthyfood-secret.blogspot.com/feeds/747334636961302078/comments/default' title='張貼留言'/><link rel='replies' type='text/html' href='http://healthyfood-secret.blogspot.com/2011/01/blog-post.html#comment-form' title='0 個意見'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/747334636961302078'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/747334636961302078'/><link rel='alternate' type='text/html' href='http://healthyfood-secret.blogspot.com/2011/01/blog-post.html' title='橙汁雞塊'/><author><name>Cherry Tse</name><uri>http://www.blogger.com/profile/03599506532489666615</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_Qr_uuKhzyZ0/SX3zvsbbW9I/AAAAAAAAAAo/WO0NvTUDoX4/S220/cherry+26.1.09a.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ0Tk_8nQF5LhNwP8ade6q7X3DVmzcRwqCzCv-K0-818N6eZqP3ZAJ4OXvnIteITKxcONim7ZJg33PrVnW6tJB06_5bE7UN6sn6ez-6DVmVFsesjHUQIrVf56OJ4vLX_gokxgdytu3z-17/s72-c/%25E6%25A9%2599%25E6%25B1%2581%25E9%259B%259E.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4968653821909293678.post-7307644912994373131</id><published>2010-12-28T06:13:00.000-08:00</published><updated>2010-12-28T06:15:06.883-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="減肥食譜"/><category scheme="http://www.blogger.com/atom/ns#" term="減肥餐單"/><title type='text'>節日後增磅的解決方法</title><content type='html'>聖誕節剛過, 朋友和家人都會舉行大食會, 出外進膳的次數增多, 而且, 在外用餐大多數是多肉少菜, 難免體重會增加, 如果不趕快補救, 新年和農曆年又到了, 這樣下去, 不變肥婆才怪, 通常在這幾天, 我都會採取一些措施, 例如增加每天的運動量, 除了每星期跳兩小時健體舞外, 其他日子便在家踏健身單車和舉啞鈴, 共一小時, 使身體大量出汗, 把毒素排出, 另外, 進食也要配合, 我會多攝取纖維, 例如麥片, 西蘭花等, 不過, 有一種食物的纖維很多, 便是把一整個馬鈴薯連皮洗淨, 隔水蒸20分鐘, 不要去皮, 再加一碟烚菜, 便是一頓美味的晚餐, 因為馬鈴薯連皮的纖維很高, 可以幫助排泄和多餘的水份, 而且整個晚餐的卡路里不高, 所以是一個減磅的美味餐食.&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;http://www.anaboliccooking.com/index.php?hop=cherry220&quot;&gt;如要更多的保健餐單, 可點入去查看&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://healthyfood-secret.blogspot.com/feeds/7307644912994373131/comments/default' title='張貼留言'/><link rel='replies' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post_28.html#comment-form' title='0 個意見'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/7307644912994373131'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/7307644912994373131'/><link rel='alternate' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post_28.html' title='節日後增磅的解決方法'/><author><name>Cherry Tse</name><uri>http://www.blogger.com/profile/03599506532489666615</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_Qr_uuKhzyZ0/SX3zvsbbW9I/AAAAAAAAAAo/WO0NvTUDoX4/S220/cherry+26.1.09a.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4968653821909293678.post-7172313502020309583</id><published>2010-12-22T22:09:00.000-08:00</published><updated>2010-12-22T22:09:58.258-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="冠心病"/><category scheme="http://www.blogger.com/atom/ns#" term="栗子"/><category scheme="http://www.blogger.com/atom/ns#" term="湯"/><category scheme="http://www.blogger.com/atom/ns#" term="預防高血壓"/><title type='text'>預防高血壓, 冠心病 – 栗子雪耳瘦肉湯</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9zYuT4n_uLSxXbTC5IjquM9WYaaNgu2YT4r88_dzHsTjYFhyuxsXNZgt2mly3w7ANBq2926kO-MPKPJ7kMw3jeThVoePp_eU4S36i5XEB-MUkWwffBzzHetfV7l04A5kwiMIkzZmtKKJU/s1600/%25E6%25A0%2597%25E5%25AD%2590.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear:left; float:left;margin-right:1em; margin-bottom:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;114&quot; width=&quot;135&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9zYuT4n_uLSxXbTC5IjquM9WYaaNgu2YT4r88_dzHsTjYFhyuxsXNZgt2mly3w7ANBq2926kO-MPKPJ7kMw3jeThVoePp_eU4S36i5XEB-MUkWwffBzzHetfV7l04A5kwiMIkzZmtKKJU/s320/%25E6%25A0%2597%25E5%25AD%2590.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
栗子肉 20 粒 (用熱水浸後去衣)&lt;br /&gt;
雪耳 6 錢 (洗淨浸軟)&lt;br /&gt;
瘦肉半斤 (先出水)&lt;br /&gt;
蜜棗 4 粒&lt;br /&gt;
陳皮一角&lt;br /&gt;
&lt;br /&gt;
以上材料用慢火煲 2 1/2 小時, 加少許鹽調味即可&lt;br /&gt;
&lt;br /&gt;
栗子含豐富的不飽和脂肪酸和維生素, 對心臟有益處, 並且對高血壓, 冠心病有一定療效。如要有保健作用, 不要吃太多, 因本身含有澱粉質, 最理想餐前才吃, 每次只吃7 - 10個, 並要細心咀嚼, 才容易消化。&lt;br /&gt;
現在正是栗子豐碩的季節, 可多食用。</content><link rel='replies' type='application/atom+xml' href='http://healthyfood-secret.blogspot.com/feeds/7172313502020309583/comments/default' title='張貼留言'/><link rel='replies' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post_22.html#comment-form' title='0 個意見'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/7172313502020309583'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/7172313502020309583'/><link rel='alternate' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post_22.html' title='預防高血壓, 冠心病 – 栗子雪耳瘦肉湯'/><author><name>Cherry Tse</name><uri>http://www.blogger.com/profile/03599506532489666615</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_Qr_uuKhzyZ0/SX3zvsbbW9I/AAAAAAAAAAo/WO0NvTUDoX4/S220/cherry+26.1.09a.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9zYuT4n_uLSxXbTC5IjquM9WYaaNgu2YT4r88_dzHsTjYFhyuxsXNZgt2mly3w7ANBq2926kO-MPKPJ7kMw3jeThVoePp_eU4S36i5XEB-MUkWwffBzzHetfV7l04A5kwiMIkzZmtKKJU/s72-c/%25E6%25A0%2597%25E5%25AD%2590.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4968653821909293678.post-7104795834017193872</id><published>2010-12-22T09:47:00.000-08:00</published><updated>2010-12-22T09:47:07.273-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="satellite"/><category scheme="http://www.blogger.com/atom/ns#" term="TV"/><category scheme="http://www.blogger.com/atom/ns#" term="付費電視"/><category scheme="http://www.blogger.com/atom/ns#" term="電視頻道"/><title type='text'>電腦可收看3500以上頻道</title><content type='html'>只要一次付費, 可在電腦收看3500以上頻道, 省却每月頻道開支, 現在購買, 還有70% 折扣優惠&lt;br /&gt;
&lt;a href=&quot;http://e99851x6zi-ydya-umnjudcp0a.hop.clickbank.net/?tid=SATELITEDEC23&quot; target=&quot;_top&quot;&gt;Click Here!&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://healthyfood-secret.blogspot.com/feeds/7104795834017193872/comments/default' title='張貼留言'/><link rel='replies' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/3500.html#comment-form' title='0 個意見'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/7104795834017193872'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/7104795834017193872'/><link rel='alternate' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/3500.html' title='電腦可收看3500以上頻道'/><author><name>Cherry Tse</name><uri>http://www.blogger.com/profile/03599506532489666615</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_Qr_uuKhzyZ0/SX3zvsbbW9I/AAAAAAAAAAo/WO0NvTUDoX4/S220/cherry+26.1.09a.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4968653821909293678.post-38980081058112754</id><published>2010-12-21T05:36:00.000-08:00</published><updated>2010-12-21T05:36:04.300-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="玉米"/><category scheme="http://www.blogger.com/atom/ns#" term="糖尿病"/><category scheme="http://www.blogger.com/atom/ns#" term="飲料"/><title type='text'>糖尿病者飲料 - 玉米鬚茶</title><content type='html'>&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: arial; font-size: 13px;&quot;&gt;玉米鬚 30 克&lt;/span&gt;&lt;br /&gt;
&lt;div style=&quot;font-family: arial; font-size: 13px;&quot;&gt;羅漢果 1/8 個&lt;/div&gt;&lt;div style=&quot;font-family: arial; font-size: 13px;&quot;&gt;清水 3 碗&lt;/div&gt;&lt;div style=&quot;font-family: arial; font-size: 13px;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;font-family: arial; font-size: 13px;&quot;&gt;把所有清洗好的材料放入煲滾的水中, 大火煮30 分鐘即可&lt;/div&gt;&lt;div style=&quot;font-family: arial; font-size: 13px;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;font-family: arial; font-size: 13px;&quot;&gt;玉米鬚性平, 清肝利膽, 利尿消腫, 並能降低糖尿病模型大鼠血糖, 適合普遍糖尿病者長期飲用, 控制病情 (感冒者忌服)&lt;br /&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://healthyfood-secret.blogspot.com/feeds/38980081058112754/comments/default' title='張貼留言'/><link rel='replies' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post_21.html#comment-form' title='0 個意見'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/38980081058112754'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/38980081058112754'/><link rel='alternate' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post_21.html' title='糖尿病者飲料 - 玉米鬚茶'/><author><name>Cherry Tse</name><uri>http://www.blogger.com/profile/03599506532489666615</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_Qr_uuKhzyZ0/SX3zvsbbW9I/AAAAAAAAAAo/WO0NvTUDoX4/S220/cherry+26.1.09a.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4968653821909293678.post-2219858758544308279</id><published>2010-12-17T22:42:00.000-08:00</published><updated>2010-12-17T22:42:19.649-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="提神"/><category scheme="http://www.blogger.com/atom/ns#" term="生魚湯"/><category scheme="http://www.blogger.com/atom/ns#" term="花旗參"/><category scheme="http://www.blogger.com/atom/ns#" term="補腦"/><title type='text'>補腦提神湯 – 生魚花旗參湯</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW7URhzKJdN3FNrRPosa_kethwYQ7hg8woM-b_VmA4j6qxPEmxvyn_DnqpX3LI6koRHaog95SwB7mM41gPs62NlgA2lUsUEX9iVz17_FgFRekzDROMyk1v7Y-3_Vi5MQdX7gNFMKoHzGcK/s1600/%25E7%2594%259F%25E9%25AD%259A.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW7URhzKJdN3FNrRPosa_kethwYQ7hg8woM-b_VmA4j6qxPEmxvyn_DnqpX3LI6koRHaog95SwB7mM41gPs62NlgA2lUsUEX9iVz17_FgFRekzDROMyk1v7Y-3_Vi5MQdX7gNFMKoHzGcK/s1600/%25E7%2594%259F%25E9%25AD%259A.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;yiv1508049386yiv826861561MsoNormal&quot; style=&quot;-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; border-collapse: collapse; display: block; font-family: arial; font-size: small; line-height: 1.2em; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;span style=&quot;font-size: small; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;最近兩星期&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;,&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;兒子學校考試&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;,&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;而且持續十多天&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;,&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;雖然不是自己考試&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;,&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;但是&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;,&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;看到他成個月都埋頭溫書&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;,&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;吃得比平時少&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;,&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;兼且睡眠時間不足夠&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;,&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;人也瘦了&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;,&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;做媽媽的當然心疼&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;,&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;不能幫他讀&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;,&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;便煲些有益的湯水給他&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;,&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;這道湯功效很好&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;,&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;以前我也有煲給我大女飲&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;,&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;現在同樣煲比個仔飲啦&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;yiv1508049386yiv826861561MsoNormal&quot; style=&quot;-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; border-collapse: collapse; display: block; font-family: arial; font-size: small; line-height: 1.2em; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;yiv1508049386yiv826861561MsoNormal&quot; style=&quot;-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; border-collapse: collapse; display: block; font-family: arial; font-size: small; line-height: 1.2em; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-size: small; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;生魚一條&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;yiv1508049386yiv826861561MsoNormal&quot; style=&quot;-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; border-collapse: collapse; display: block; font-family: arial; font-size: small; line-height: 1.2em; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;span style=&quot;font-size: small; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;花旗參&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;5&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;錢&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;yiv1508049386yiv826861561MsoNormal&quot; style=&quot;-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; border-collapse: collapse; display: block; font-family: arial; font-size: small; line-height: 1.2em; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;span style=&quot;font-size: small; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;紅棗&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;8&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;粒&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;yiv1508049386yiv826861561MsoNormal&quot; style=&quot;-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; border-collapse: collapse; display: block; font-family: arial; font-size: small; line-height: 1.2em; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-size: small; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;陳皮一角&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;yiv1508049386yiv826861561MsoNormal&quot; style=&quot;-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; border-collapse: collapse; display: block; font-family: arial; font-size: small; line-height: 1.2em; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-size: small; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;薑一片&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;yiv1508049386yiv826861561MsoNormal&quot; style=&quot;-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; border-collapse: collapse; display: block; font-family: arial; font-size: small; line-height: 1.2em; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;yiv1508049386yiv826861561MsoNormal&quot; style=&quot;-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; border-collapse: collapse; display: block; font-family: arial; font-size: small; line-height: 1.2em; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;span style=&quot;font-size: small; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;生魚洗淨後略煎&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;,&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;紅棗去核&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;,&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;陳皮浸軟去囊&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;,&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;煲滾&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;8&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;碗水後&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;,&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;把以上材料放下大火滾&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;15&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;分鐘&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;,&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;轉慢火煮&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;2 1/2&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;小時&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;,&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;加鹽調味即可飲用。&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;yiv1508049386yiv826861561MsoNormal&quot; style=&quot;-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; border-collapse: collapse; display: block; font-family: arial; font-size: small; line-height: 1.2em; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;yiv1508049386yiv826861561MsoNormal&quot; style=&quot;-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; border-collapse: collapse; display: block; font-family: arial, helvetica, clean, sans-serif; font-size: small; line-height: 1.2em; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;span style=&quot;font-size: small; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: 新細明體; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;花旗參清熱提神&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;; line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;, 生魚滋養活血, 養心寧神&lt;/span&gt;&lt;span style=&quot;line-height: 1.2em; outline-color: initial; outline-style: none; outline-width: initial;&quot;&gt;, 對睡眠不足很有幫助, 加上紅棗中和, 湯水不會太寒涼, 值得用作保健&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://healthyfood-secret.blogspot.com/feeds/2219858758544308279/comments/default' title='張貼留言'/><link rel='replies' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post_17.html#comment-form' title='0 個意見'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/2219858758544308279'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/2219858758544308279'/><link rel='alternate' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post_17.html' title='補腦提神湯 – 生魚花旗參湯'/><author><name>Cherry Tse</name><uri>http://www.blogger.com/profile/03599506532489666615</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_Qr_uuKhzyZ0/SX3zvsbbW9I/AAAAAAAAAAo/WO0NvTUDoX4/S220/cherry+26.1.09a.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW7URhzKJdN3FNrRPosa_kethwYQ7hg8woM-b_VmA4j6qxPEmxvyn_DnqpX3LI6koRHaog95SwB7mM41gPs62NlgA2lUsUEX9iVz17_FgFRekzDROMyk1v7Y-3_Vi5MQdX7gNFMKoHzGcK/s72-c/%25E7%2594%259F%25E9%25AD%259A.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4968653821909293678.post-4211307828113666503</id><published>2010-12-14T21:00:00.000-08:00</published><updated>2010-12-14T21:00:40.125-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="預防癌症"/><category scheme="http://www.blogger.com/atom/ns#" term="香蕉"/><category scheme="http://www.blogger.com/atom/ns#" term="香蕉飛碟"/><title type='text'>預防癌症 – 香蕉飛碟</title><content type='html'>&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:WordDocument&gt;   &lt;w:View&gt;Normal&lt;/w:View&gt;   &lt;w:Zoom&gt;0&lt;/w:Zoom&gt;   &lt;w:PunctuationKerning/&gt;   &lt;w:DisplayHorizontalDrawingGridEvery&gt;0&lt;/w:DisplayHorizontalDrawingGridEvery&gt;   &lt;w:DisplayVerticalDrawingGridEvery&gt;2&lt;/w:DisplayVerticalDrawingGridEvery&gt;   &lt;w:Compatibility&gt;    &lt;w:SpaceForUL/&gt;    &lt;w:BalanceSingleByteDoubleByteWidth/&gt;    &lt;w:DoNotLeaveBackslashAlone/&gt;    &lt;w:ULTrailSpace/&gt;    &lt;w:DoNotExpandShiftReturn/&gt;    &lt;w:AdjustLineHeightInTable/&gt;    &lt;w:BreakWrappedTables/&gt;    &lt;w:SnapToGridInCell/&gt;    &lt;w:WrapTextWithPunct/&gt;    &lt;w:UseAsianBreakRules/&gt;    &lt;w:UseFELayout/&gt;   &lt;/w:Compatibility&gt;   &lt;w:BrowserLevel&gt;MicrosoftInternetExplorer4&lt;/w:BrowserLevel&gt;  &lt;/w:WordDocument&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 10]&gt; &lt;style&gt;
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&lt;/style&gt; &lt;![endif]--&gt;  &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrVmrLujlW9FIoCSzBn3TGBWpFQjlrON-yxPQpzJXdG9aMHIDd9QWCzTh4_kdwda3o18NUNjUuuVViLrXXl9bJgj6D8OpiiJpuIi9dtA5PDZwtFOckPcM-t78iYGQD4zfGNaNMhEVIW6hq/s1600/%25E9%25A6%2599%25E8%2595%2589.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrVmrLujlW9FIoCSzBn3TGBWpFQjlrON-yxPQpzJXdG9aMHIDd9QWCzTh4_kdwda3o18NUNjUuuVViLrXXl9bJgj6D8OpiiJpuIi9dtA5PDZwtFOckPcM-t78iYGQD4zfGNaNMhEVIW6hq/s1600/%25E9%25A6%2599%25E8%2595%2589.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;原來食香蕉是有學問的&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;食用熟透的香蕉&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;即表皮呈很多黑點的&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;具有抗癌作用的物質&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt; TNF, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;越成熟的香蕉&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;比起較青綠色的&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;抗癌作用高&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt; 8 &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;倍&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;它會增加白血球的能力&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;提高免疫力&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;以後可以多吃香蕉了&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;不過咳嗽和體弱的人不要吃香蕉。&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;我介紹一款用香蕉做的早餐&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;如果你家裡有飛碟機的&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;不妨一試：&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;熟透香蕉一隻切片&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;全麥包兩片&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;高鈣低脂芝士一片&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;把所有材料放入機中焗五分鐘&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;就是健康美味的早餐&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;我最喜歡做給我的兒女吃的。&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://healthyfood-secret.blogspot.com/feeds/4211307828113666503/comments/default' title='張貼留言'/><link rel='replies' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post_14.html#comment-form' title='0 個意見'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/4211307828113666503'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/4211307828113666503'/><link rel='alternate' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post_14.html' title='預防癌症 – 香蕉飛碟'/><author><name>Cherry Tse</name><uri>http://www.blogger.com/profile/03599506532489666615</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_Qr_uuKhzyZ0/SX3zvsbbW9I/AAAAAAAAAAo/WO0NvTUDoX4/S220/cherry+26.1.09a.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrVmrLujlW9FIoCSzBn3TGBWpFQjlrON-yxPQpzJXdG9aMHIDd9QWCzTh4_kdwda3o18NUNjUuuVViLrXXl9bJgj6D8OpiiJpuIi9dtA5PDZwtFOckPcM-t78iYGQD4zfGNaNMhEVIW6hq/s72-c/%25E9%25A6%2599%25E8%2595%2589.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4968653821909293678.post-7707060984155321675</id><published>2010-12-13T22:25:00.000-08:00</published><updated>2010-12-13T22:25:55.516-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="湯"/><category scheme="http://www.blogger.com/atom/ns#" term="牛蒡"/><category scheme="http://www.blogger.com/atom/ns#" term="糖尿病食譜"/><category scheme="http://www.blogger.com/atom/ns#" term="預防高血壓"/><title type='text'>預防高血壓, 糖尿病 – 牛蒡湯</title><content type='html'>&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:WordDocument&gt;   &lt;w:View&gt;Normal&lt;/w:View&gt;   &lt;w:Zoom&gt;0&lt;/w:Zoom&gt;   &lt;w:PunctuationKerning/&gt;   &lt;w:DisplayHorizontalDrawingGridEvery&gt;0&lt;/w:DisplayHorizontalDrawingGridEvery&gt;   &lt;w:DisplayVerticalDrawingGridEvery&gt;2&lt;/w:DisplayVerticalDrawingGridEvery&gt;   &lt;w:Compatibility&gt;    &lt;w:SpaceForUL/&gt;    &lt;w:BalanceSingleByteDoubleByteWidth/&gt;    &lt;w:DoNotLeaveBackslashAlone/&gt;    &lt;w:ULTrailSpace/&gt;    &lt;w:DoNotExpandShiftReturn/&gt;    &lt;w:AdjustLineHeightInTable/&gt;    &lt;w:BreakWrappedTables/&gt;    &lt;w:SnapToGridInCell/&gt;    &lt;w:WrapTextWithPunct/&gt;    &lt;w:UseAsianBreakRules/&gt;    &lt;w:UseFELayout/&gt;   &lt;/w:Compatibility&gt;   &lt;w:BrowserLevel&gt;MicrosoftInternetExplorer4&lt;/w:BrowserLevel&gt;  &lt;/w:WordDocument&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 10]&gt; &lt;style&gt;
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&lt;/style&gt; &lt;![endif]--&gt;  &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmg1JT5FAmRN3VbdnNOoAZDNlhmrLsFa15MF9X0DJs8V5JIdvgG7vGgBk8qMqpQmPUFKzMuQvNYM_p9s3lZ82D9xnYFZQRwutIpqOhXcVF5XG5cPCu20emb7Gv_LlX0rwQDyuGGd5mrsNf/s1600/%25E7%2589%259B%25E8%2592%25A1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmg1JT5FAmRN3VbdnNOoAZDNlhmrLsFa15MF9X0DJs8V5JIdvgG7vGgBk8qMqpQmPUFKzMuQvNYM_p9s3lZ82D9xnYFZQRwutIpqOhXcVF5XG5cPCu20emb7Gv_LlX0rwQDyuGGd5mrsNf/s1600/%25E7%2589%259B%25E8%2592%25A1.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;牛蒡一條&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;冬菇&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;6&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;隻&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;木耳&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;3&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;隻&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;杞子&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;3&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;錢&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;無花果&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;4&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;粒&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;瘦肉半斤&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;,&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;牛蒡洗淨連皮切段&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;冬菇和木耳浸軟&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;之後把冬菇腳剪掉&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;瘦肉出水&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;把所有材料同放進大半煲滾水裡大火煮&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;10&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;分鐘&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;後轉中細火煲&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;2&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;小時&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;約剩&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;4&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;碗湯&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;加少許鹽調味即成美味湯水&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;因糖尿病和高血壓患者要戒口&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;並要長期服藥&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;所以要注意營養&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;以上材料既有營養&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;又可預防疾病&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;尤其是牛蒡&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;有抗老化、降血糖，降尿酸、降血壓、降膽固醇、保肝、消炎、抗菌與抗腫瘤。&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://healthyfood-secret.blogspot.com/feeds/7707060984155321675/comments/default' title='張貼留言'/><link rel='replies' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post_13.html#comment-form' title='0 個意見'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/7707060984155321675'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/7707060984155321675'/><link rel='alternate' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post_13.html' title='預防高血壓, 糖尿病 – 牛蒡湯'/><author><name>Cherry Tse</name><uri>http://www.blogger.com/profile/03599506532489666615</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_Qr_uuKhzyZ0/SX3zvsbbW9I/AAAAAAAAAAo/WO0NvTUDoX4/S220/cherry+26.1.09a.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmg1JT5FAmRN3VbdnNOoAZDNlhmrLsFa15MF9X0DJs8V5JIdvgG7vGgBk8qMqpQmPUFKzMuQvNYM_p9s3lZ82D9xnYFZQRwutIpqOhXcVF5XG5cPCu20emb7Gv_LlX0rwQDyuGGd5mrsNf/s72-c/%25E7%2589%259B%25E8%2592%25A1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4968653821909293678.post-6950368970647971291</id><published>2010-12-12T22:38:00.000-08:00</published><updated>2010-12-13T01:48:45.635-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="湯"/><category scheme="http://www.blogger.com/atom/ns#" term="雪耳"/><category scheme="http://www.blogger.com/atom/ns#" term="預防癌症"/><title type='text'>預防癌症 – 雪耳木瓜湯</title><content type='html'>&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiLzOArifE-q2_lf-GpjA6UzxqNbbyCjWMMcLWyz2RkqOcmZ7iEgw_V7Z3G8-dy_Z2Y1LjK3eyxaNx_us9eSsNdyzpiVn9FzsHMufkvAsCAGML5k0NMx4nLPgOD6vePSe5aaz18BJC-P2n/s1600/%25E9%259B%25AA%25E8%2580%25B3.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiLzOArifE-q2_lf-GpjA6UzxqNbbyCjWMMcLWyz2RkqOcmZ7iEgw_V7Z3G8-dy_Z2Y1LjK3eyxaNx_us9eSsNdyzpiVn9FzsHMufkvAsCAGML5k0NMx4nLPgOD6vePSe5aaz18BJC-P2n/s1600/%25E9%259B%25AA%25E8%2580%25B3.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;br /&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;雪耳&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt; 6 &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;錢&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;木瓜一個約一磅&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: 新細明體;&quot;&gt;瘦肉半斤&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;南北杏&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;5&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;元&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;蜜棗&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;4&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;粒&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;陳皮一小片&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;雪耳洗淨浸軟&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;木瓜去皮和瓤切成塊約&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;10&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;厘米&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;瘦肉出水&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;在鍋中煮滾&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;6 &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;碗水&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;然後把所有材料放進去&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;大火煮&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;10&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;分鐘後轉慢火煮&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;1 1/2 &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;小時&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;加少許鹽即可飲用&lt;/span&gt; &lt;span lang=&quot;EN-US&quot;&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;雪耳含有豐富維他命&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;D&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;，植物膠以及黏液質&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;醫學研究證明，從銀耳中分離出來的多種糖類物質，對惡性腫瘤也有明顯的抑制作用。而且&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;還可起到嫩膚、祛斑、美白、美容的效果。多飲使你皮膚白裡透紅&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;又有光澤。&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://healthyfood-secret.blogspot.com/feeds/6950368970647971291/comments/default' title='張貼留言'/><link rel='replies' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post_12.html#comment-form' title='0 個意見'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/6950368970647971291'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/6950368970647971291'/><link rel='alternate' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post_12.html' title='預防癌症 – 雪耳木瓜湯'/><author><name>Cherry Tse</name><uri>http://www.blogger.com/profile/03599506532489666615</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_Qr_uuKhzyZ0/SX3zvsbbW9I/AAAAAAAAAAo/WO0NvTUDoX4/S220/cherry+26.1.09a.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiLzOArifE-q2_lf-GpjA6UzxqNbbyCjWMMcLWyz2RkqOcmZ7iEgw_V7Z3G8-dy_Z2Y1LjK3eyxaNx_us9eSsNdyzpiVn9FzsHMufkvAsCAGML5k0NMx4nLPgOD6vePSe5aaz18BJC-P2n/s72-c/%25E9%259B%25AA%25E8%2580%25B3.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4968653821909293678.post-2010126330450659051</id><published>2010-12-10T20:10:00.000-08:00</published><updated>2010-12-10T20:10:29.506-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="茄子"/><category scheme="http://www.blogger.com/atom/ns#" term="預防心臟病"/><title type='text'>預防高血壓 – 蒜泥蒸茄子</title><content type='html'>&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:WordDocument&gt;   &lt;w:View&gt;Normal&lt;/w:View&gt;   &lt;w:Zoom&gt;0&lt;/w:Zoom&gt;   &lt;w:PunctuationKerning/&gt;   &lt;w:DisplayHorizontalDrawingGridEvery&gt;0&lt;/w:DisplayHorizontalDrawingGridEvery&gt;   &lt;w:DisplayVerticalDrawingGridEvery&gt;2&lt;/w:DisplayVerticalDrawingGridEvery&gt;   &lt;w:Compatibility&gt;    &lt;w:SpaceForUL/&gt;    &lt;w:BalanceSingleByteDoubleByteWidth/&gt;    &lt;w:DoNotLeaveBackslashAlone/&gt;    &lt;w:ULTrailSpace/&gt;    &lt;w:DoNotExpandShiftReturn/&gt;    &lt;w:AdjustLineHeightInTable/&gt;    &lt;w:BreakWrappedTables/&gt;    &lt;w:SnapToGridInCell/&gt;    &lt;w:WrapTextWithPunct/&gt;    &lt;w:UseAsianBreakRules/&gt;    &lt;w:UseFELayout/&gt;   &lt;/w:Compatibility&gt;   &lt;w:BrowserLevel&gt;MicrosoftInternetExplorer4&lt;/w:BrowserLevel&gt;  &lt;/w:WordDocument&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 10]&gt; &lt;style&gt;
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&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;茄子切成約&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt; 4&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt; 厘米大&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;把茄子和蒜泥混合一起&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;放在大碗中&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;隔水大火蒸&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;8&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;分鐘&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;熄火後淋上食油和少許生抽&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;喜歡的可加上蔥花&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;蓋上鍋蓋一分鐘&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;即可食用&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;這道菜非常味美&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;我把它當作一&lt;/span&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:WordDocument&gt;   &lt;w:View&gt;Normal&lt;/w:View&gt;   &lt;w:Zoom&gt;0&lt;/w:Zoom&gt;   &lt;w:PunctuationKerning/&gt;   &lt;w:DisplayHorizontalDrawingGridEvery&gt;0&lt;/w:DisplayHorizontalDrawingGridEvery&gt;   &lt;w:DisplayVerticalDrawingGridEvery&gt;2&lt;/w:DisplayVerticalDrawingGridEvery&gt;   &lt;w:Compatibility&gt;    &lt;w:SpaceForUL/&gt;    &lt;w:BalanceSingleByteDoubleByteWidth/&gt;    &lt;w:DoNotLeaveBackslashAlone/&gt;    &lt;w:ULTrailSpace/&gt;    &lt;w:DoNotExpandShiftReturn/&gt;    &lt;w:AdjustLineHeightInTable/&gt;    &lt;w:BreakWrappedTables/&gt;    &lt;w:SnapToGridInCell/&gt;    &lt;w:WrapTextWithPunct/&gt;    &lt;w:UseAsianBreakRules/&gt;    &lt;w:UseFELayout/&gt;   &lt;/w:Compatibility&gt;   &lt;w:BrowserLevel&gt;MicrosoftInternetExplorer4&lt;/w:BrowserLevel&gt;  &lt;/w:WordDocument&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 10]&gt; &lt;style&gt;
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&lt;/style&gt; &lt;![endif]--&gt;&lt;span style=&quot;font-family: 新細明體; font-size: 12pt;&quot;&gt;頓&lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;晚餐。&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;茄子含有維生素&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt; P, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;可增強細胞間的粘著能力，有防治微血管脆裂出血，促進傷口愈合的作用。並可柔軟血管壁，常吃可防治腦溢血、高血壓、動脈硬化等症。&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;不過&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;茄子性寒&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;font-family: 新細明體;&quot;&gt;有便秘和體寒的人不宜多吃。&lt;/span&gt;&lt;span lang=&quot;EN-US&quot;&gt;&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://healthyfood-secret.blogspot.com/feeds/2010126330450659051/comments/default' title='張貼留言'/><link rel='replies' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post_10.html#comment-form' title='0 個意見'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/2010126330450659051'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/2010126330450659051'/><link rel='alternate' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post_10.html' title='預防高血壓 – 蒜泥蒸茄子'/><author><name>Cherry Tse</name><uri>http://www.blogger.com/profile/03599506532489666615</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_Qr_uuKhzyZ0/SX3zvsbbW9I/AAAAAAAAAAo/WO0NvTUDoX4/S220/cherry+26.1.09a.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ1WzMem1GuiwvtQ_vsasO5q4qrTpSAuLcCucZn6jj-Z-g-kSmRJcAoyKTiPQfTXmXfQ7i9f5D4UHP1YRjU3XJ0Jay3mJiIyAH0kLxhQc-lw4v90hzi0h0j3sTMikrL0KB5CztRhSEluN3/s72-c/%25E8%2592%25B8%25E8%258C%2584%25E5%25AD%2590.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4968653821909293678.post-6999384407236667825</id><published>2010-12-09T21:24:00.000-08:00</published><updated>2010-12-09T21:26:08.693-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="預防高血壓"/><category scheme="http://www.blogger.com/atom/ns#" term="高血壓"/><category scheme="http://www.blogger.com/atom/ns#" term="黑木耳"/><title type='text'>預防高血壓 – 木耳瘦肉湯</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7GObGjjqr38B9SYPu4P3hZhlrnUlkcJ3ZAr5MA4UOqrakr31AcYoDjR0079rRaZe-eTqv0MEESkYnDgHbL-Km1WOkbqSo9vkoUrFhNZTuGc0UBEILW_HXAhETc3YAV65xqajSQA_uU_ZO/s1600/%25E9%25BB%2591%25E6%259C%25A8%25E8%2580%25B3.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7GObGjjqr38B9SYPu4P3hZhlrnUlkcJ3ZAr5MA4UOqrakr31AcYoDjR0079rRaZe-eTqv0MEESkYnDgHbL-Km1WOkbqSo9vkoUrFhNZTuGc0UBEILW_HXAhETc3YAV65xqajSQA_uU_ZO/s1600/%25E9%25BB%2591%25E6%259C%25A8%25E8%2580%25B3.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;木耳2兩&lt;br /&gt;
瘦肉2兩&lt;br /&gt;
紅棗5粒, 去核&lt;br /&gt;
老薑2片&lt;br /&gt;
&lt;br /&gt;
先把木耳浸軟, 瘦肉出水, 煮滾6碗水後, 把所有材料放入去, 慢火煮2 1/2 小時, 約剩2碗湯, 熄火後加一小撮鹽&lt;br /&gt;
&lt;br /&gt;
每天早上空腹飲2碗湯, 湯渣可不吃, 以26 天為一個療程&lt;br /&gt;
&lt;br /&gt;
黑木耳含有大量碳水化合物、蛋白質及鈣質的成份，在中藥典中認為有益氣和血、補強心臟功效。我媽媽服了一個療程後, 血壓已降回正常狀態, 血壓藥的份量也減少了, 現在她每半年飲一個療程, 效果很好。</content><link rel='replies' type='application/atom+xml' href='http://healthyfood-secret.blogspot.com/feeds/6999384407236667825/comments/default' title='張貼留言'/><link rel='replies' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post_09.html#comment-form' title='0 個意見'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/6999384407236667825'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/6999384407236667825'/><link rel='alternate' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post_09.html' title='預防高血壓 – 木耳瘦肉湯'/><author><name>Cherry Tse</name><uri>http://www.blogger.com/profile/03599506532489666615</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_Qr_uuKhzyZ0/SX3zvsbbW9I/AAAAAAAAAAo/WO0NvTUDoX4/S220/cherry+26.1.09a.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7GObGjjqr38B9SYPu4P3hZhlrnUlkcJ3ZAr5MA4UOqrakr31AcYoDjR0079rRaZe-eTqv0MEESkYnDgHbL-Km1WOkbqSo9vkoUrFhNZTuGc0UBEILW_HXAhETc3YAV65xqajSQA_uU_ZO/s72-c/%25E9%25BB%2591%25E6%259C%25A8%25E8%2580%25B3.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4968653821909293678.post-3434840723267305233</id><published>2010-12-08T19:41:00.000-08:00</published><updated>2010-12-08T22:16:19.784-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="中風"/><category scheme="http://www.blogger.com/atom/ns#" term="番茄"/><category scheme="http://www.blogger.com/atom/ns#" term="預防心臟病"/><title type='text'>預防心臟病 – 番茄炒蛋</title><content type='html'>番茄 4 個&lt;br /&gt;
蛋 3 隻&lt;br /&gt;
&lt;br /&gt;
把鍋燒熱, 下油一湯匙, 待油滾後, 倒下番茄, 猛火炒勻, 一分鐘後加糖兩茶匙, 再加少許水蓋上鍋蓋煮三分鐘, 倒進蛋漿快手炒勻, 收細火後, 加入兩湯匙番茄醬, 鹽和黑胡椒少許, 再炒勻, 熄火上碟。&lt;br /&gt;
&lt;br /&gt;
番茄含有茄紅素, 可以預防心臟病和中風, 要釋出茄紅素, 只有在爆炒的時候才有的, 另外番茄汁也含有茄紅素, 兩者相配, 即成美味佳餚。</content><link rel='replies' type='application/atom+xml' href='http://healthyfood-secret.blogspot.com/feeds/3434840723267305233/comments/default' title='張貼留言'/><link rel='replies' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post_7198.html#comment-form' title='0 個意見'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/3434840723267305233'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/3434840723267305233'/><link rel='alternate' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post_7198.html' title='預防心臟病 – 番茄炒蛋'/><author><name>Cherry Tse</name><uri>http://www.blogger.com/profile/03599506532489666615</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_Qr_uuKhzyZ0/SX3zvsbbW9I/AAAAAAAAAAo/WO0NvTUDoX4/S220/cherry+26.1.09a.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4968653821909293678.post-4178542217489429013</id><published>2010-12-08T01:18:00.000-08:00</published><updated>2010-12-08T19:43:27.408-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="排毒"/><category scheme="http://www.blogger.com/atom/ns#" term="檸檬"/><category scheme="http://www.blogger.com/atom/ns#" term="預防癌症"/><title type='text'>排毒飲料 - 檸檬的排毒功效</title><content type='html'>上星期日開始, 我一起床, 便把半個檸檬榨成汁, 混合一杯暖水, 空腹飲下肚, 然後等半小時才吃早餐, 因為, 檸檬本身是鹹性, 對胃不會造成傷害, 它更含有豐富維生素 C, 除了美白外, 它可預防疾病, 更能幫助排毒,  這幾天我的便秘毛病解除了, 每天如厠兩次。&lt;br /&gt;
以我所知, 身體的毒素越少, 患病的機會也少, 要排毒, 酵素是不錯的選擇, 不過, 酵素的價錢很貴, 一個月要過千元, 所以, 能夠利用天然的水果, 加上有相當效果的檸檬, 值得去試。</content><link rel='replies' type='application/atom+xml' href='http://healthyfood-secret.blogspot.com/feeds/4178542217489429013/comments/default' title='張貼留言'/><link rel='replies' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post_08.html#comment-form' title='0 個意見'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/4178542217489429013'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/4178542217489429013'/><link rel='alternate' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post_08.html' title='排毒飲料 - 檸檬的排毒功效'/><author><name>Cherry Tse</name><uri>http://www.blogger.com/profile/03599506532489666615</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_Qr_uuKhzyZ0/SX3zvsbbW9I/AAAAAAAAAAo/WO0NvTUDoX4/S220/cherry+26.1.09a.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4968653821909293678.post-7897843967863954151</id><published>2010-12-06T21:19:00.000-08:00</published><updated>2010-12-08T19:42:33.955-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="南瓜"/><category scheme="http://www.blogger.com/atom/ns#" term="糖尿病食譜"/><category scheme="http://www.blogger.com/atom/ns#" term="防癌食譜"/><title type='text'>糖尿病甜湯 - 南瓜粟米羹</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfF7aBpg1t0b_-78ycDRxbyJcg_IGEyHImCItWZ3suJB6177geJObpRpfE_tK-a1HZMi1NeWC0Rbw32ljSlL7TPoDmodQDeBdKyDI1rsk89-Em-Dp6afJleLyDSB3ymRMCYd_gnmlrvOQW/s1600/%25E5%258D%2597%25E7%2593%259C.jpg&quot;&gt;&lt;img style=&quot;float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 118px; height: 130px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfF7aBpg1t0b_-78ycDRxbyJcg_IGEyHImCItWZ3suJB6177geJObpRpfE_tK-a1HZMi1NeWC0Rbw32ljSlL7TPoDmodQDeBdKyDI1rsk89-Em-Dp6afJleLyDSB3ymRMCYd_gnmlrvOQW/s320/%25E5%258D%2597%25E7%2593%259C.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5547806353298503074&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
南瓜半個 &lt;br /&gt;
新鮮粟米兩條&lt;br /&gt;
&lt;br /&gt;
先把南瓜去皮, 後切成約3厘米粒狀&lt;br /&gt;
另把粟米削粒, 可用刀削出來&lt;br /&gt;
&lt;br /&gt;
煮滾約 6 碗水, 把以上材料放進去, 大火滾 5 分鐘, 後轉中慢火, 如不想吃太稀的話, 煮 30 分鐘便可, 但想吃糊狀南瓜泥的話, 要煮一小時, 完成後加 1/5 茶匙粗鹽即成美味甜湯&lt;br /&gt;
&lt;br /&gt;
因南瓜本身已帶甜味, 所以這款甜湯不用加糖, 加鹽將會把甜味帶出&lt;br /&gt;
&lt;br /&gt;
南瓜有減肥、降糖的功用。它含有豐富的微量元素钴和果膠。钴的含量較高，它是胰島細胞合成胰島素所必需的微量元素，常吃南瓜有助預防和治理糖尿病。果膠則可延緩腸道對糖和脂質吸收。</content><link rel='replies' type='application/atom+xml' href='http://healthyfood-secret.blogspot.com/feeds/7897843967863954151/comments/default' title='張貼留言'/><link rel='replies' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post_06.html#comment-form' title='0 個意見'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/7897843967863954151'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/7897843967863954151'/><link rel='alternate' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post_06.html' title='糖尿病甜湯 - 南瓜粟米羹'/><author><name>Cherry Tse</name><uri>http://www.blogger.com/profile/03599506532489666615</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_Qr_uuKhzyZ0/SX3zvsbbW9I/AAAAAAAAAAo/WO0NvTUDoX4/S220/cherry+26.1.09a.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfF7aBpg1t0b_-78ycDRxbyJcg_IGEyHImCItWZ3suJB6177geJObpRpfE_tK-a1HZMi1NeWC0Rbw32ljSlL7TPoDmodQDeBdKyDI1rsk89-Em-Dp6afJleLyDSB3ymRMCYd_gnmlrvOQW/s72-c/%25E5%258D%2597%25E7%2593%259C.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4968653821909293678.post-7287891852402756711</id><published>2010-12-06T08:24:00.000-08:00</published><updated>2010-12-06T09:17:02.774-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="健康食譜"/><title type='text'>食又死, 唔食又死</title><content type='html'>食又死, 唔食又死, 相信很多人都聽過這句說話, 不過, 我是因為聽到一位長輩說過之後, 有感而發, 她在十多年前已患有糖尿病、高血壓、高膽固醇等病, 但她從來不戒口, 經常到外面吃飯, 早餐上酒樓, 午餐食肥雞飯, 就是在家吃飯, 都是多肉少菜。有一天終於出事了,她暈倒在地上, 送進醫院兩天後才醒來, 不過, 她因為腦袋中了風, 不能說話, 手腳也動不了, 只能躺在床上, 一動不動, 到現在已八個月了, 醫生說她痊癒的機會差不多是零, 因為她爆了一條很大的血管, 而且年紀大, 不能做手術, 當我去探她時, 我看到她望著我們, 眼中充滿淚水, 可能不能說出聲, 但又很辛苦, 哎, 真可憐！&lt;br /&gt;&lt;br /&gt;其實, 現代社會食物太豐富, 加上各種加工食物, 還有空氣的污染, 這些都對我們身體造成傷害, 只是不會很快覺察到, 但當年紀越來越大, 又或者身體抵制力弱, 毛病就來了, 所以, 我希望在疾病到來之前, 先對自己身體作防禦, 我會把各種食物的功能和效用, 把它們寫成食譜向大家介紹, 因為我很喜歡烹飪, 把有益的食物變成一道美食, 相信, 食也不會很容易死吧!&lt;script type=&quot;text/javascript&quot;&gt;&lt;br /&gt;&lt;br /&gt;  var _gaq = _gaq || [];&lt;br /&gt;  _gaq.push([&#39;_setAccount&#39;, &#39;UA-20099720-1&#39;]);&lt;br /&gt;  _gaq.push([&#39;_trackPageview&#39;]);&lt;br /&gt;&lt;br /&gt;  (function() {&lt;br /&gt;    var ga = document.createElement(&#39;script&#39;); ga.type = &#39;text/javascript&#39;; ga.async = true;&lt;br /&gt;    ga.src = (&#39;https:&#39; == document.location.protocol ? &#39;https://ssl&#39; : &#39;http://www&#39;) + &#39;.google-analytics.com/ga.js&#39;;&lt;br /&gt;    var s = document.getElementsByTagName(&#39;script&#39;)[0]; s.parentNode.insertBefore(ga, s);&lt;br /&gt;  })();&lt;br /&gt;&lt;br /&gt;&lt;/script&gt;</content><link rel='replies' type='application/atom+xml' href='http://healthyfood-secret.blogspot.com/feeds/7287891852402756711/comments/default' title='張貼留言'/><link rel='replies' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post.html#comment-form' title='0 個意見'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/7287891852402756711'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4968653821909293678/posts/default/7287891852402756711'/><link rel='alternate' type='text/html' href='http://healthyfood-secret.blogspot.com/2010/12/blog-post.html' title='食又死, 唔食又死'/><author><name>Cherry Tse</name><uri>http://www.blogger.com/profile/03599506532489666615</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_Qr_uuKhzyZ0/SX3zvsbbW9I/AAAAAAAAAAo/WO0NvTUDoX4/S220/cherry+26.1.09a.JPG'/></author><thr:total>0</thr:total></entry></feed>