<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8635380952787200321</id><updated>2024-12-18T19:16:57.685-08:00</updated><category term="Bersantan"/><category term="Daging"/><category term="Kering"/><title type='text'>Resep Indonesia</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='https://resepperut.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8635380952787200321/posts/default'/><link rel='alternate' type='text/html' href='https://resepperut.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>The-rivo</name><uri>http://www.blogger.com/profile/17607350630442700579</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8635380952787200321.post-6499209595165837556</id><published>2019-03-01T06:01:00.002-08:00</published><updated>2019-03-01T06:01:52.756-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bersantan"/><category scheme="http://www.blogger.com/atom/ns#" term="Daging"/><category scheme="http://www.blogger.com/atom/ns#" term="Kering"/><title type='text'>RESEP RENDANG DAGING SIMPLE DAN CARA MEMASAKNYA</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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&lt;h2&gt;
Resep Rendang daging simple&lt;/h2&gt;
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&lt;img border=&quot;0&quot; data-original-height=&quot;532&quot; data-original-width=&quot;751&quot; height=&quot;226&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_HChHQrjqvXaBp6WOkoYTCIUWgPH8P6HI0dy8dboB_TkbvHsIQhYw4XfDCRSanxeA6lTTYpJIG5pDX-OuF2pPd3rWFLM27fxtBubehwcjVjOMa5O_sm9p1tw6oYBpUxWNWA4jRUk4KUs/s320/rendang-daging-simple-foto-resep-utama.jpg&quot; width=&quot;320&quot; /&gt;&lt;/div&gt;
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&amp;nbsp;Bahan-bahan&lt;/h3&gt;
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&lt;li&gt;&amp;nbsp; &amp;nbsp; 250 gr daging sapi khas dalam&lt;/li&gt;
&lt;li&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 3 lbr daun jeruk&lt;/li&gt;
&lt;li&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 2 bungkus santan instan (1 d encerin 500ml, 1 lg agak kental)&lt;/li&gt;
&lt;li&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 3 biji cengkeh&lt;/li&gt;
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&amp;nbsp;Bumbu halus&lt;/h3&gt;
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&lt;li&gt;&amp;nbsp; &amp;nbsp; 3 siung bawang putih&lt;/li&gt;
&lt;li&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 7 siung bawang merah&lt;/li&gt;
&lt;li&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 100 gr cabe besar&lt;/li&gt;
&lt;li&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1 ruas lengkuas&lt;/li&gt;
&lt;li&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 2 batang sereh&lt;/li&gt;
&lt;li&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1 sdt Ketumbar&lt;/li&gt;
&lt;li&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; Merica&lt;/li&gt;
&lt;li&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; Secukupnya garam,gula&amp;nbsp; &lt;/li&gt;
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Langkah-Langkahnya&lt;/h3&gt;
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1. Potong2 daging sesuai selera&lt;/h3&gt;
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&lt;img border=&quot;0&quot; data-original-height=&quot;360&quot; data-original-width=&quot;480&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKtg4jFJlX5tFBO0m2Yi_Rj6ffa_Qcps3uq92-uNkK9JXEJIuJMGvY6vSKNDHrr-tKveM-RXxQGBsZ84_VQFxnRFm-0vxhGo3HvAmLh764L8Ry5GbeQNVjeStEDfnXQ3BxLAieoJDFXiM/s200/rendang-daging-simple-recipe-step-1-photo.jpg&quot; width=&quot;200&quot; /&gt;&lt;/div&gt;
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2. Haluskan bumbu. Sy blender&lt;/h3&gt;
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&lt;img border=&quot;0&quot; data-original-height=&quot;360&quot; data-original-width=&quot;480&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTE5D3maH17_1dkg0xky5TfdwDNRRfZZ99I5wI9k4-Abm_Cqw1ldHG7dEcYlBehGs54zVnN49KG6yQ2wGPSbK_8yWZm3YCpg-Bcftulr-EYHWgAidPjtVaub_88po9ZmnzOuTRR6-1lJ4/s200/rendang-daging-simple-recipe-step-2-photo.jpg&quot; width=&quot;200&quot; /&gt;&lt;/div&gt;
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3. Masukkan bumbu halus dan daun jeruk+ cengkeh ke dalam wajan&lt;/h3&gt;
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&lt;img border=&quot;0&quot; data-original-height=&quot;360&quot; data-original-width=&quot;480&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPTP2YVjLn_bqvZFF_rPGSWFwDMULd4Wgz4FtufTLrgtgYTpNT-KUtK5Hyh_Z1lXjRJtY1PPw_bVNikmZW3zWtEaTOAcOTep7660ucrOhx3VRaO5dwUlf33HAUyYaBLbZ-rBOpyIZAOts/s200/rendang-daging-simple-recipe-step-3-photo.jpg&quot; width=&quot;200&quot; /&gt;&lt;/div&gt;
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4. Masukkan santan encer, aduk2 hingga tercampur rata.masukkan garam + gula. masak dengan api kecil hingga santan agak sat.&lt;/h3&gt;
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&lt;img border=&quot;0&quot; data-original-height=&quot;360&quot; data-original-width=&quot;480&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2YxEKcNfYhi_MSJfjdmhry-j6iQh3Wy-dVPY2ZCh5rjaTN7C6y0wJuPx25Pn1Vj9PVNl7z7AhNB4gdy5igs4pzm41NxU88Uf1Wkc8jRXXu9n6Ixm9a9CRbJnlmh7AEol5-ghbfqHtTAE/s200/rendang-daging-simple-recipe-step-4-photo.jpg&quot; width=&quot;200&quot; /&gt;&lt;/div&gt;
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5. Setelah agak sat,masukkan santan kental.&lt;/h3&gt;
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&lt;img border=&quot;0&quot; data-original-height=&quot;360&quot; data-original-width=&quot;480&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6e2FEf-qvVUYABinmtD4wv9dcCUCa2J1MebTEpXBEbsrSp7F-bRmAPkpbmmj_HLnevJVhzcmr7aPjNvzcybJOz_BLhIKfTAQh4PgvdGjRXBLIPiWNSD0caeKEBQRGHG3iXLufJIzM9Tg/s200/rendang-daging-simple-recipe-step-5-photo.jpg&quot; width=&quot;200&quot; /&gt;&lt;/div&gt;
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&lt;br /&gt;6. Aduk2 hingga kering dan mengeluarkan minyak.angkat dan siap di sajikan👌😊 (banyaknya santan encer di sesuaikan ya mom. Kalau sekiranya daging kurang empuk,bisa tambah santan encer lagi)&lt;/h3&gt;
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&lt;img border=&quot;0&quot; data-original-height=&quot;360&quot; data-original-width=&quot;480&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG9yK95MkcWxi_lzJNVziRSvKGUd94vyGkzbbzzzV83NK__CEQF-bNxBVpREm_oPVp70jgw41ejIbyC11pMWXRZ18udXYlj7pKWjh-x_FIzICZ8IkhzsXXE1FRqOe06jezPjSy1wtLIxg/s200/rendang-daging-simple-recipe-step-6-photo.jpg&quot; width=&quot;200&quot; /&gt;&lt;/div&gt;
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