Preety's Kitchen

Groupon Discounted Codes

2015-11-16T19:06:00.002-08:00

This post brought to you by Groupon. All opinions are 100% mine.

Groupon was derived from “group” and “coupon” words. Groupon market started in Chicago, and it quickly grew. Today, Groupon is available in many cities and countries. Originally, Groupon only offered subscribers daily deals. Now, it offers a variety of deals such as coupons, discount and promo codes for on-line stores, wherein you don’t have to be a member and have instant access to use coupons and codes.

Groupon is a website that provides daily deals offered by local businesses. Groupon is the place I turn to first when I’m looking for a deal on activities, places to eat, vacations and even goods. Great discounts codes are given for restaurants, retail stores, spas, theaters and much more. What's more appealing than scoring a $100 massage for $25 or grabbing a meal valued at $50 for $15? People love discounts, especially during hard times when money is tight.

Groupon Discount Codes is a great new way to save at Groupon.

All vouchers are completely free to use so you do not need to purchase anything upfront.

Some of the top stores right now are Curry's, Argos, and Missguided.

How To Make Instant Bhatura Using Tortilla

2015-06-10T20:49:00.000-07:00

Bhatura is a soft and fluffy deep fried Indian bread from the Punjab region of India and is often eaten with chick peas gravy chole or channa which makes a very classic Punjabi dish Chole Bhature.. Fluffy and crispy at the same time, they are generally a crowd pleaser.

Ingredients:-

Uncooked Tortilla
Oil to deep fry

Procedure:-

The oil has to be smoking hot. Add the tortillas one at at a time, gently press to let them puff. Flip them over and cook on the other side till you get a golden brown color. You can see the tortilla puffing up!

Serve hot ..

Enjoy :)

Notes/ Tips:-

1) Leftover tortillas can be frozen.

2) If you can't find smaller size tortillas , then use the bowl or ookie cutter to cut circles before frying and leftover tortilla edges can be fried or baked to make tortilla chips.

3) Most of the supermarkets here in USA sell these uncooked flour and corn tortillas. They can be found near deli section on your supermarket in the refrigerated section.

(Almost )Raw Vegan Healthy Salad Recipe

2015-02-05T18:43:00.001-08:00

Salads and diets have always had a delicious partnership. But salads are healthful and satisfying even if you’re not watching your waistline. This salad we eat everyday in dinner & it has 13 healthy combination of ingredients including fruits and vegetables.. This main-dish salad will help you feel full and satisfied so dig into one tonight, and you’re well on your way to starting your own salad habit.

List Of Ingredients Used:-

1.Corn ( I cook the whole corn on gas top for more flavor )
2.Red Bell Pepper
3.Green bell Pepper
4.Yellow Bell Pepper
5.Carrot
6.Mooli/diakon
7.Cucumber
8.Apple
9.Grapes
10.Dried cranberries
11.Chole/chickpeas (boiled)
12.Tofu
13.Cilantro Leaves

Dressing:- I sprinkle my bowl of salad with little salt and Chaat Masala but you can use any dressing you like

Procedure:- Finely chop all the ingredients and mix them well in a bowl. It will last upto 2 days in refrigerator ( do not add any dressing if you want to refrigerate ) . I didn't mention any measurement of the ingredients as you can use as per your taste/requirement. you can also mix n match any vegetables/fruits of your choice.

Enjoy:)

T's 7th Lego Birthday Party..

2014-10-27T10:40:00.000-07:00

T just love legos so i decided to throw a lego themed birthday party for her and everyone had a blast.

Invitation:-

Decoration:-

DIY Lego Pinata:-

Lego Themed Snack/Food:- Lego Sandwiches , Lego Rice Krispies, Lego Crackers & Cheese

Diy Lego Spoon & Fork Holder:-

Lego Theme Games:-

Memory Game:-

Guessing Game:-

Who Can Build The Tallest Tower in One Minute:-

I hope you enjoyed our little lego theme birthday party too...Please share your comments & ideas below..

Enjoy:)

Vegan Leftover Dal Chilla / Leftover Cooked Lentil Crepes

2014-09-24T18:41:00.000-07:00

Ingredients:-

Cooked leftover Moong Dal/ Green Lentil:- 1 Cup
Besan/Chickpea Flour:- 1/3 Cup
Rice Flour:- 2 Tbsp
Flaxseed Powder:- 1 Tbsp
Onion:- 1/4 cup
Ginger:- 1 Tbsp
Chaat Masala:- 1 Tsp

Procedure:-

1) Mix all the ingredients ( except onion & ginger) in a blender until well blended.. ( It should be like a pancake batter, use water as needed to make the batter right consistency) .

2) Take out the batter in a bowl and add onion and ginger, mix well.

3) Heat a non-stick pan on medium heat & grease it lightly with oil .

4) Spread 1/4 cup batter on the non-stick pan to make a chilla/crepe.

5)Cook one side over a slow flame until the base is golden brown in color. Turn over to cook the other side.

6)Remove the chilla/crepe and repeat with the remaining batter.

Serve hot with any nutritious chutney, pickle ,ketchup or enjoy as it is.

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Enjoy..:)

Zucchini Carrot & Sweet Potato Vegan Burger / Patty / Tikki

2014-06-21T15:05:00.001-07:00

Burgers don't always have to be about meat, and this recipe proves that Zucchini , Carrot ,Sweet Potato and a few spices can make a delicious and vegan / vegetarian burger.

The fresh, juicy zucchini and mouthwatering spices makes a truly refreshing, filling and fit-friendly burger. Zucchini adds just the right amount of flavor and moisture to these burgers.These burgers are moist, flavorful, seasonal, and delicious.

Prep Time: Under 15 min
Cook Time: Under 15 min
Recipe Source:- chefinyou

Ingredients:-

Zucchini:- 2 small ( 1 Cup grated )
Carrot:- 1 small ( 3 1/4 Cup grated)
Sweet Potato:- 1 small ( 1 Cup boiled & grated)
Salt
Carom seeds/ Ajwain:- 1 Tsp
Garam Masala:- 2 Tsp
Red Chilli powder:- 1 Tsp
Baking Powder:- 1/2 Tsp
Corn starch :- 3 Tsp
All Purpose Flour:- 1/4 Cup
Bread Crumbs:- 1/4 Cup
Oil For Frying

Procedure:-

1) Grate the Zucchini , boiled potato & Carrot.

2) Place zucchini in a colander and add 1 tsp Salt to it. Toss to combine and set aside for at least 30 minutes.

3)Squeeze the water out of zucchini. You can use your hands or use a cheesecloth.

4)Mix everything in a bowl. You can at this point do a taste test to see if you want more salt. Season accordingly.

5)Mix until well combined.

6)Make small (lime sized) balls.

7)Form into patties. Repeat for rest of them. At this point you can also refrigerate these in the fridge (for about 20-30 min) which will help to hold them up well while frying. It also helps to avoid oil retention. Its not strictly necessary to do this.

8) Add 1-2 tbsp of oil to your Cast iron pan (or as desired to coat the bottom of a non stick skillet. Note that regular non stick will require less amount of oil) . When hot, add the patties.

9)Cook them until golden-reddish brown on both the sides. Takes around 5-6 minutes each side.

Serve hot with ketchup / Chilli sauce/ vegan Yogurt or vegan sour cream.

Enjoy..:)

Chocolate Peanut Butter Oatmeal Vegan Balls {Clean Eating} / No Bake Recipe

2014-06-06T20:30:00.000-07:00

Chocolate Peanut Butter Oatmeal Vegan Balls are a perfect example of how something that tastes really good can also be easy to make.These are fun for kids to make because you don't have to cook them.

Chocolate Peanut Butter Oatmeal Balls {Clean Eating}

Makes 14 {with small cookie scoop}.

Recipe Source:- justforclicksblog

Ingredients:-

Old-fashioned oats {could certainly use gluten-free if needed}:- 1 Cup ( i grinded mine in a coffee grinder but this is optional)
Cocoa {naturally unsweetened}:- 1/4 Cup
Shredded coconut {unsweetened}:- 1/4 Cup
Natural peanut butter {look for a jar with peanuts (and maybe salt) as the ONLY ingredient/s}:- 1/2 Cup
Organic Pure Maple Syrup:- 1/4 Cup

Procedure:-

1) Stir all dry ingredients together to mix well.

2) Add the wet ingredients and blend well. *Sometimes it's best to use your hands to ensure the ingredients get fully incorporated.

3) Use a small cookie scoop to get even sized balls. Roll each ball by hand.

4)Chill in fridge until ready to serve.

Enjoy:)

Vegan Sweet Potato Kale Hash

2014-06-03T23:06:00.000-07:00

Here's a way to satisfy both the vegans and the hungry, sleepy, looking-for-something-healthy visitors at your table.A savory comforting spiced side dish for Sweet Potato Kale Hash recipe.

Sweet Potato Kale Hash

Recipe Source:- One

Ingredients

Large sweet potato, peeled and cubed into 1/2-inch cubes:- 1
Yellow onion, chopped:- 1/2
Red bell pepper, chopped:- 1/2
Yellow bell pepper, chopped:- 1/2
Garlic, chopped:- 3 Cloves
Olive oil, divided:- 3 Tbsp
Chili powder:- 1 1/2 Tsp
Kosher salt:- 1 Tsp
Cumin powder:- 1/2 Tsp
Chopped kale:- 2 Cups
Water:- 1/3 Cup
Salt and pepper

Procedure:-

1) Mix the sweet potato, onion, bell pepper, and garlic to a large bowl.

2) In a small bowl, whisk 2 tablespoons of the olive oil, pasilla chili powder, salt, and cumin together.

3)Pour the spiced oil over the potato mixture and stir the vegetables until they are evenly coated.

4) In a large sauté pan, heat one tablespoon of the olive oil on med-high heat.

5) Add the uncooked spiced vegetables to the pan. Stirring every other minute, cook the hash for 6-8 minutes until the sweet potatoes are fork tender.

6) Add the kale and water and mix the greens until they become wilted, approximately one minute. Season with additional salt and pepper.

Serve immediately.

Vegan Date & Semolina Muffins ( Dairy , Butter & Sugar Free Recipe)

2014-05-24T16:55:00.000-07:00

You and your family won't miss the dairy or eggs or sugar in these vegan muffins made with dates and semolina.

Ingredients:-

Sooji/ Semolina:- 1/2 Cup
Sifted Maida / All purpose flour :- 1/2 Cup
Pitted Dates / Khajoor :- 18
Water:- 3/4 Cup
Oil:- 1/4 Cup
Baking powder:- 2 1/2 Tsp
Chopped walnuts:- 1/2 Cup (Optional)

Procedure:-

1) Soak dates in water for 3 - 4 hours, till they are soft

2) Sift flour and baking powder together - 2 to 3 times, so that the baking powder mixes well. Add sooji and mix thoroughly.

3) Grind dates with the water(no additional water needed)

4) Mix oil in the dates paste, blend well.

5) Start mixing the dry ingredients into the above wet mix, 1/3rd at a time.

6) Once mixed well, add chopped walnut if using.

7) Grease cupcake/muffin pan with oil, dust with maida/all purpose flour.

8) Spoon the batter into the pan.

9) Bake at 350 deg F in a preheated oven, for 22 - 25 minutes. check for doneness with a toothpick

10) Once done, cool on a cooling rack.

Enjoy..:)

Vegan Potato Coconut Curry

2014-04-26T00:54:00.000-07:00

A low-fat and low-calorie vegetable curry made with chickpeas, potatoes and peas , cooked with aromatic spices in a coconut milk base.You can adjust the level of spiciness to taste.

Vegan Potato Coconut Curry

Preparation Time:- 10 Minutes
Cooking Time:- 30 Minutes
Recipe Source:- Marianhd

Ingredients:-

Potatoes, peeled and cubed:- 4
Olive oil:- 2 Tbsp
Onion, diced:- 1
Garlic cloves, minced:- 3
Ground cumin:- 2 Tsp
Cayenne pepper :- 1/8-1/4 Tsp
Curry powder:- 4 Tsp
Garam masala:- 4 Tsp
Fresh ginger root, peeled and minced :- 1 inch piece
Salt
Diced tomatoes (14.5 oz):- 1 can
Garbanzo beans, rinsed and drained (15 oz):- 1 can
Frozen peas:- 1 1/4 Cup
Coconut milk (14 oz):- 1 can
Dried currants or raisins:- 1/2 Cup
Chopped cashews, optional:- 1/2 Cup

Procedure:-

1) Put the potatoes in a pot of salted water and bring to a boil.

2) Reduce heat to keep at a simmer and cook until just tender–about 15 minutes. Drain them and let them steam dry for a bit.

3) While the potatoes are cooking, heat the oil in a large skillet over medium heat.

4) Add the onion and garlic and cook for about 5 minutes, or until translucent.

5) Add the cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. Cook for 2 minutes more.

6) Add the tomatoes, garbanzo beans, peas, and potatoes.

7) Add the coconut milk, dried fruit, and cashews (if using) and bring to a simmer for 5-10 minutes.

Serve hot with some naan ...Enjoy:)

Mixed Vegetable Vegan Coconut Curry / Indian Curry Recipe

2014-04-21T11:06:00.000-07:00

If you like Indian food spices , you'll love this vegan recipe of mixed vegetables,chickpeas and potatoes simmered in a generous amount of aromatic Indian spices.If you don't happen to have all of the spices on hand, feel free to skip one or two, but anymore than that and you will miss the authentic Indian flavor of this dish.This is a very healthy, nutritious and wholesome dish with the goodness of vegetables.

Mixed Vegetable Vegan Coconut Curry / Indian Curry Recipe

Preparation Time:- 10 Minutes.
Cooking Time:- 20 Minutes
Recipe Source:- Adapted from Madhu's Recipe

Ingredients:

Mix Vegetable - 2-3 Cups ( I used frozen ones)
Cooked Chick peas- 1/2 Cup
Potato - 1 Cut into small cubes
Tomato - 2 ( Make a smooth paste in a blender )
Coconut milk- 2 Cups
Tomato paste - 1 Tbsp
Ginger - 1 Inch chopped finely
Garlic pods - 2 Chopped finely
Turmeric powder- 1/2 Tsp
Coriander powder- 1/2 Tsp
Cumin powder- 1/2 Tsp
Garam masala to taste
Red chilly powder to taste
Bay leaves- 1
Cloves - 3
Cardamom -3
Cinnamon stick - 1 small piece
Salt to taste
Lemon juice to taste
Oil - 4 Tbsp

To Grind:-

Medium onion- 1
Handful of mint leaves
A big handful of coriander leaves

Procedure:

1) Add a tbsp of oil in a pan and fry the chopped onion till light brown. Turn off the heat. Let cool for few minutes.

2) Take the sauteed onion, coriander leaves and mint leaves in a mixer. Add some water and make a fine paste. Set a side.

3) Add a tbsp of oil and add the bay leaves, cardamom, cloves, cinnamon and ginger. Fry for few seconds.

4) Now add the pureed tomato and some salt. Cook till the oil oozes out from the sides of the pan.

5) Add in the coriander powder, cumin powder, garam masala and red chilly powder. Fry for few seconds.

6) Add the ground onion mixture and saute for few minutes.

7) Stir in the coconut milk, tomato paste and necessary water for the gravy.

8) Cook the gravy for ten minutes and check the seasoning.

9) Now add all the veggies and boiled chick peas. Reduce to low and cook for ten to fifteen minutes.

10) Turn off the heat and add in the lemon juice.

Serve the rich mixed vegetable coconut curry with some Flat bread (Naan) or pulav.

Enjoy:)

Simple Healthy Vegan Snack Ideas

2014-04-16T21:43:00.000-07:00

Rule number one for sticking to a healthy snacking plan? Don’t get bored.

What you eat between meals matters more than you think. These choices boost metabolism and help you lose weight fast. Satisfy after-school and after-work munchies with one of these healthy snacks. From sweet to salty to savory, we've got all your cravings covered.

Simple Healthy Vegan Snacks Ideas

Trail Mix
Frozen Grapes Or Bananas
Sweet Potato Fries
Kale Chips
Dried Banana Chips
Brown Rice Cakes + Peanut Butter
Carrots , Celery + Natural Nut Butter
Home Popped Popcorn
Roasted Chickpeas
Cucumber Or Any Veggies + Hummus
Baked Whole Wheat Pitas + Hummus
Fruit Smoothies
Fruit Salad
Raisins Or Other Dried Fruits
Whole Grain Toast With Nut Butter
Whole Grain Toast With Avocado & Tomato
Dates
Olives & Pickles
Veggies With Bean Dip
Bean Salad Or Green Salad
Protein Bars

Snacking can be an excellent way to curb cravings and keep you satisfied between meals, as long as you snack smart. These lighter, healthier options are the perfect way to enjoy your favorite types of treats without blowing your calorie budget.

Soya Mix Vegetable Korma / Vegan Recipe

2014-04-07T14:47:00.001-07:00

Straight from the kitchens of Northern India, a tasty vegetable dish, fit for a royal feast! It's amazing how the addition of a little cashew cream gives a rich feel to a dish! Ensure that the mixture is cooked well after adding the tomato purée... only then will the sour taste of tomatoes mellow and you will get a balanced flavor.

Soya Mix Vegetable Korma

Preparation Time:- 15 Minutes
Cooking Time:- 20 Minutes
Recipe Source:- Adapted From Tarla Dalal Recipe
Makes 4 servings

Ingredients:-

Soya oil:- 2 Tbsp
Ginger-garlic (adrak-lehsun) paste:- 1 Tsp
Finely chopped green chillies:- 1 Tsp
Finely chopped onions:- 1/4 Cup
Fresh tomato puree:- 1/4 Cup
Salt to taste
Turmeric powder (haldi):- 1/2 Tsp
Chilli powder:- 1 Tsp
Coriander-cumin seeds (dhania-jeera) powder:- 1 Tsp
Sugar:- 1/2 Tsp
Soaked and roughly chopped soya nuggets :- 1/2 Cup
Chopped mixed boiled vegetables (carrots, French beans,corn, cauliflower etc.):-1/2 Cup
Non Dairy Milk:- 1/4 Cup
Cashew cream:- 3 Tbsp
Finely chopped coriander (dhania) for the garnish:- 2 Tbsp

Procedure:-

1) Heat the soya oil in a kadhai, add the ginger-garlic paste, green chillies and onions and sauté till the onions turn light brown in colour.

2) Add the tomato purée, salt, turmeric powder, chilli powder, coriander-cumin seeds powder and sugar and sauté for 8 to 10 minutes or till the soya oil separates from the gravy.

3) Add the soya chunks, mixed vegetables, non dairy milk and cashew cream and simmer for another 5 minutes.

Serve hot garnished with coriander.

Enjoy:)

3 Ingredient Vegan Energy Balls ( No Bake Recipe)

2014-03-25T16:21:00.000-07:00

The best DIY desserts are easy, quick, and of course, delicious. If you’re low on energy, these 3 ingredient vegan energy balls are the perfect dorm-friendly, vegan, gluten-free and dairy-free snack. The only danger with making these raw vegan energy balls is not eating the whole batch at once.

3 Ingredient Vegan Energy Balls

Preparation Time:- 2 Minutes
Cooking Time:- 0

Ingredients:

Almonds Or any of your favorite nuts:- 1 Cup
Dates, pitted and chopped:- 1 cup
Raisins Or Cranberries:- 1 Cup

Procedure:-

1) Pulse nuts until they are in rough pieces (don’t let it go until powder or butter).Remove and set aside.

2) Place dates in food processor and blend until it forms a ball.

3) Repeat the process with raisins too. Now mix everything together and pulse until just barely combined.

(If too sticky, you can add more nuts or oats; if too dry, more dates)

Or Alternatively

Combine all ingredients in a food processor or high tech blender. Mix well until the mixture forms a giant, evenly mixed balls. You may have to stop mixing and scrape down the blender once or twice.

4) Form mixture into evenly sized balls.

Refrigerate!

Notes:-

Variation ideas:-

Add chocolate chips.
Add flakes of coconut, and/or chopped, dried fruit
Add spices, such as cinnamon
You can use wheat germs, crushed flaxseeds or oats too.

Allergic to nuts? Substitute sunflower seeds or pumpkin seeds for the almonds. You can double or triple the recipe too.

If the balls are too soft right out of the processor, toss in the refrigerator until they firm up.

Dairy-Free: Use dairy-free chocolate chips

I hope you enjoy these Grain-Free, Low-Carb, Dairy-Free, Sugar-Free & Delicious Treats!

Enjoy....:)

8 Easy Vegan Microwave Desserts You Can Cook In A Mug

2013-12-21T20:45:00.003-08:00

If you are in a rush and you don’t have time to cook, these recipes are lifesavers, because everything you need is few minutes, mug, microwave and your favorite ingredients for cooking.

1 Minute Vegan Chocolate Mug Brownie

Vegan Mug Brownie

Chocolate Mug Brownie

Two Minute Eggless Brownie

35 Second Eggless Chocolate Cake

One Minute Eggless Chocolate Mug Cake

Eggless Vanilla Mug Cake

Two Minute Vegan Microwave Chocolate Mug Cake

Useful Kitchen Tips

2013-12-20T09:14:00.001-08:00

How To ( Freeze & Thaw ) Homemade Pizza Dough / Cooking Tips (Step By Step Pictures)

2013-12-19T10:32:00.000-08:00

Forget about delivery pizza. Just keep a couple dough balls in the freezer, and you'll be able to whip up a homemade pizza faster than you could have one delivered.Make a large batch of pizza dough to save time and money when preparing the classic family favorite. Pizza dough freezes well if you wrap it properly. Prepare enough dough to last you for a few months for pizza anytime.

Ingredients:-

Pizza dough
Freezer bags & plastic wrap
A permanent marker

Click here to see my favorite Homemade pizza dough recipe ( Just replace honey with sugar to make it Vegan)

How To Make Pizza Dough:-

Prepare the pizza dough as you normally would and let it rise one time.Punch the dough down and separate it into round balls. Each ball should be enough dough to make whatever size pizza you usually make.

How To Freeze Pizza Dough:-

Wrap each ball of dough tightly twice in plastic wrap. Use enough plastic wrap so that the dough doesn't push its way out of the wrap.Place each wrapped ball of dough in a zip-top bag and squeeze out the air, then seal. Label the bags with the date and "Pizza Dough" so that you can find and identify them later.

How To Thaw:-

Simply thaw your dough in the fridge overnight. Then, take it out, and allow it to come to room temperature and to go through the first rise. Proceed with your pizza recipe as usual.

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Notes / Tips:

1) If your recipe makes enough dough for more than one pizza, divide your dough into individual pizza amounts before you package it for the freezer.

2) Store your pizza dough in the freezer until you need it. It'll keep indefinitely, but is best used within three months.

3)Turn this kid-friendly favorite into a complete meal by serving it with a side salad. Add a selection of veggies such as cucumber, diced tomato and chopped carrots. Top with a creamy dressing.

4)The pizza dough should be frozen after it has risen once and been knocked back. Divide the dough into your preferred portion sizes, wrap loosely in clingfilm and seal each ball of dough tightly in a freezer bag. Thaw the dough overnight in the fridge, or for 2-3 hours at room temperature, then roll out, spread on toppings and bake.

5)It’s best to transfer frozen dough from the freezer to the refrigerator the night before (or 10 to 12 hours before) you want to use it. But the dough balls pulled straight from the freezer and left to warm up on the counter will be completely defrosted in about 1-1/2 hours. The dough is practically indestructible.

6)If you want to bake the pizzas next day then do not freeze ,just line a floured baking sheet , put the dough balls on it, and cover them with plastic wrap, giving them room to expand (they’ll almost double in size), and let them rise in the refrigerator overnight. To use dough that has been refrigerated overnight, simply pull it out of the refrigerator about 15 minutes before shaping the dough into a pizza.

7)Use a pizza stone and preheat it in a crazy hot oven for 30 minutes before baking. This gives you a great crispy crust and chewy, doughy center.

MY COLLECTION OF FAVORITE PIZZA RECIPES

14 Simple Vegan Rice Recipes

2013-12-17T18:35:00.000-08:00

Rice is a staple diet for most of India. It can be cooked to one's own taste. The versatile use of rice can be seen in many different cuisines. In fact it can be used in all forms, as an entree, main or even a desert! These 14 Simple Vegan Rice Recipes are simple, quick and, best of all, delicious!

Black Bean & Spinach Rice / Rajma

Black beans and rice is a common staple among Hispanic culture because it is hearty, nutritious and easy on your budget.This hearty dish not only is high in fiber but also has that magical mix of protein and carbohydrates to keep your energy levels stable.Here is quick and easy recipe for black beans and rice with onion, bell pepper,spinach, garlic, Tabasco, and white rice. White rice is normally used in this common dish, but brown rice is even better.

Colorful Capsicum Vegan Fried Rice / Shimla Mirch Wala Pulao

This is our family favorite recipe and can be made in a jiffy if you have cooked rice ready or have leftover rice from last night's supper. . Capsicum rice gives a tangy flavor and can be eaten along with some raita or chutney.It can also be made for any pot luck parties or special occasions

Mexican Rice Recipe

Mexican rice is commonly known as Spanish rice or sopa de arroz in Mexico ..No Mexican meal is complete without a big platter of fluffy seasoned rice. This is the most simple, delicious Mexican rice recipe you will ever make.You don’t need any special ingredients to make Mexican rice at home, so it’s worth to try it out for yourself.

Mixed Vegetable Lentil Rice / Khichdi / One Pot Meal

Make easy and soul-satisfying food with minimal fuss and quick clean-up. These one-pot meal is perfect for suppers, make-ahead meals or when you just don't feel like spending too much time in the kitchen. Just toss all your ingredients into a single skillet or stockpot and you have no-stress, no-mess recipe for any night of the week.

Bean & Corn Rice / Rajma Aur Corn Pulao

This is a quick, tasty and cheap dinner are perfect for those nights when you're wondering what to put on the table.This hearty side dish not only is high in fiber but also has that magical mix of protein and carbohydrates to keep your energy levels stable

Simple Tomato Rice / Tamatar Pulao

Tomatoes sauteed with spices and then added to rice makes a delicious southern rice delicacy know as Tomato rice.This delicious yet simple to prepare dish is full of wonderful flavors. Tomatoes can be pureed or chopped while adding . It can be eaten as it is or with some yogurt, or on the side of any Indian style vegetable curry dish.

Chickpeas & Tomato Rice / Channa Aur Tamatar Ka Pulao

Pulao is my all time favorite dish, it is easy to make in many variations.This recipe is great to make woth leftover chiockpeas or canned chickpeas.It can be served as side dish or with any curry of your choice or wrap in a tortilla.

Thai Fried Rice

One of my dear friend made these yummy thai fried rice for potluck.Please adjust the spice level as per your taste as these are on little spicy side , exactly the way i love :). These tastes extra yummy when you add baby corn,fried cashew, raisin and pineapples.

Simple Fried Rice

This is the best way to use leftover rice. Fried rice are great for lunchbox or for quick meals. Serve it with chilled raita.

Red Kidney Beans & Corn Salad With Rice

This is a great salad recipe , have the salad as it is if you don't want to mix it with rice or you can put big scoop of salad over the rice..enjoy anyway you want

Carrot Fried Rice / Gajar Wala Pulao

Here is my version of Carrot Fried rice..These rice are not only appealing to eyes because of beautiful orange color of carrots but also to the stomach..It has the perfect balance of salt & sweetness..

Lemon Flavored Rice/ Nimbu Wale Chawal

Lemon Rice is a famous South Indian dish also called Nimmakaya Pulihora in Telugu , Nimbehannu Chitranna in Kannada, Yelumiccha Pazha Sadham in Tamil .It is very light & refreshing in taste. It is best to make when you have some leftover rice or if you are in a hurry and don't have enough time to make the entire meal This zesty lemon rice can also be served as a perfect side dish for your lunch/dinner.

Healthy Spinach Carrot Pulao / Palak Gajar Pulav

Spinach offers twice as much fiber as other greens. It is a good source of iron & loaded with vitamins and minerals, some of which are hard to find in other foods. I love making rice pulao with different combination of veggies..Here is the recipe of one of my favorite veggie combination in pulao.

Simple Leftover Rice Pulao

Easy and delicious..You can make this even if you don't have any veggies on hand.Makes a great lunchbox dish too.

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Adorable Snowman Pancakes / Christmas Breakfast Idea

2013-12-14T15:33:00.002-08:00

BRING CHEER TO THE BREAKFAST TABLE WITH HOLIDAY PANCAKE CREATIONS MADE SIMPLE

It’s always fun to plan out a festive breakfast for the holidays.Snowman Pancakes are perfect for wintery days or Christmas breakfast. Both kids and adults will love these yummy pancakes. Invite your little ones to help decorate their snowmen and they'll jump out of bed in a hurry!

Ingredients:-

Your favorite Pancake batter ( Check at the end to see list of my favorite pancake recipes)

Decorations ( I used strawberries, chocolate chips, pecans, maple syrup , powdered sugar, see more options in Notes below)

Procedure:-

1) HEAT skillet over medium-high heat or griddle to 375ºF. Spray with no-stick cooking spray.

2) Using about 1/4 cup of batter for a snowman, pour 2 pancakes, one slightly smaller than the other, onto the hot pan or griddle with sides touching to resemble a snowman.

3)Cook 1 to 1 1/2 minutes on each side or until golden brown.

Remove from griddle & decorate as desired.

Notes / Tips:-

1)You can also use medium sized spring release cooking scoop to create the perfect size pancakes for making Snowmen.

2)Other things you can use for decoration:-Pretzel sticks, chocolate chips, dried cranberries and/or halved banana slices, apple hat, blueberries or raisin eyes or buttons, jam for scarf, carrot nose, coconut whipped cream,Chocolate syrup,Marshmallow

3)Keep pancakes warm in a preheated 200F degree oven until all pancakes are cooked. Serve immediately. Pancakes taste best right after they are made. Pancakes freeze well, up to 2 months.( See below)

4)For even more fun, let the kids decorate the pancakes themselves!

5)Alternative Way to make ghost pancakes:- Pre-fill a squirt bottle with pancake batter. Squirt outline on hot griddle first, then fill in with more batter.Cook one side and then flip.

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How to Freeze Pancakes For Quick Breakfast

Pancake Recipes

Happy Holiday To All....Enjoy:)

1 Minute Vegan Chocolate Mug Brownie Recipe

2013-12-13T19:22:00.001-08:00

Satisfy that sudden brownie craving in mere minutes with this recipe prepared in a mug and a microwave oven.A denser, fudgier, more chocolatey version of the chocolate mug cake - a chocolate mug brownie.This really is more for those of you who prefer "fudgey" brownies to "cakey" ones.

1 Minute Vegan Mug Brownie Recipe

Preparation Time:- 2 Minute
Cooking Time:- 1 Minute (more or less depending upon your microwave)
Serves:- 2

Source:- Adapted From Instuctables

Ingredients:-

Flour:- 1/4 Cup
Brown Sugar:- 3 Tbsp
Unsweetened Cocoa powder:- 2 Tbsp
Oil:- 2 Tbsp
Non Dairy Milk:- 2 Tbsp
Dash of salt
Chopped dark chocolate or chopped pecans (optional):- 2 Tbsp
Microwave safe Mug
Microwave

Procedure:-

1) Add the sugar, flour, cocoa, and salt to the mug and mix.

2) Then add the oil and Non Dairy Milk and mix the dry and wet ingredients together. Be sure to be thorough, there's a tendency for clumps of the dry ingredients to form.

3)Stir in the chopped chocolate or nuts, if you’re using them.

4)Microwave on high for a minute, checking it after 30 seconds (microwaves vary) – it will be done when it’s springy on top but still a bit gooey in the center when done.

5)Let it cool, grab a spoon, and dig in straight from the mug.

Add a scoop of ice cream for maximum deliciousness....Enjoy:)

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How To Buy,Store & Freeze Fresh Cilantro

2013-12-11T18:52:00.000-08:00

Cilantro is an herb and is sometimes referred to as coriander.Cilantro and Coriander come from the same plant, but they are not the same thing — although the words are often used interchangeably. "Cilantro" refers to the herb — the green leafy bits. "Coriander"refers the spice — the roots and seeds, which are usually dried.

It makes a good complement to spicy foods. Cilantro is commonly used in Asian, Mexican and Indian cuisines.Although it is usually just the leaves of the fresh cilantro plant that are used, the stems and roots are edible as well.Cilantro is typically sold in bundles of fresh leaves and stems or grown in the garden.

How To Buy Cilantro:-

Cilantro is available year-round.Choose cilantro with bright,aromatic & evenly-colored green leaves, showing no sign of yellowing or wilting.If it has no aroma, it will have no flavor

How To Store:-

1) As soon as you arrive home with fresh cilantro, remove the cilantro from the produce bag.

2)Pick out any wilted leaves & remove any leaves at the bottom of the stems. (You do not want the leaves in the water.)

To Store In Refrigerator:-

1) Place the stems (with roots intact if attached) in a glass of water and cover the the top loosely with a plastic bag.Leave plenty of room for the leaves to breath but secure it tightly around the bottom of the glass with a rubber band and refrigerate.

2) When ready for use, simply pull out or snip off the desired amount and re-cover.

3)The water should be changed every 2 to 3 days and also pick out any wilted leaves when you do.

4)Do not wash the herb until you are ready to use it.This technique will keep your cilantro fresh for up to 2 weeks.

To Store The Freezer:-

1) Gently rinse the bunch in cool water and let air dry.. I even pat them with a towel sometimes. Get them dry as possible.

2) Snip the tips of the stems with a pair of scissors/kitchen shears Or pick the leaves if you don't like using the stem part in your food.

3)After the leaves are completely dry i put them in a airtight ziplock container or freezer bag. Label them with name & date & freeze.

4) When ready to use just break the amount you need, give it a rough chop and add to your dish..Do not thaw before using.

Or

Place a small amount dry cilantro leaves in a single layer on a cookie sheet. When frozen, gather into a ziplock bag, returning to the freezer immediately. Use within 6 months.

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Notes/Tips:-

Frozen cilantro is not great for garnishes, but it’s just fine for most recipes, including guacamole, soups, and any sauce that calls for fresh cilantro.

When freezing ,after picking the leaves, mix them with a small amount of olive oil... just enough to coat the leaves. Then pack into freezer bags and freeze for later use. The olive oil makes it really easy to separate the frozen leaves and also adds an extra flavor to the mix.

Frozen cilantro separates fairly easily and even in chunks chops easily on a cutting board.

You can also puree the leftover herbs(any) with just a little oil and freeze the puree in ice cube trays.

Cilantro can be frozen for upto 4-6 months.

Do not wash the cilantro until you are ready to use it, as it tends to go bad more quickly when moist.

Fresh cilantro leaves do not simmer well because heat diminishes their flavor quickly. The leaves should be removed from their stems and added to a dish just before serving. In fact, a very quick rough chop of the leaves will release the herb’s full strength of flavor; again, chop and use immediately.

Roasted Vegetable Vegan Burrito ( Step By Step Pictures)

2013-12-10T13:30:00.001-08:00

Roasted vegetables & spices fill these vegan burritos. Roasting vegetables intensifies their flavor.I suggest using whatever vegetables you can get for a good price.Burritos like these are a great option to feed picky eaters, since you can customize the filling.This sure is a yummy way to pack a bunch of veggies into a meal.

Ingredients:-

Veggies of your choice cut into cubes
Olive Oil:- 1/8 Cup
Salt
Garam Masala:- 1-2 Tbsp or as per your taste ( or any other spice mix you like garlic powder, onion powder, taco seasoning, Italian dried herbs mix, cumin powder etc)
Lemon Juice

Tortillas

Serve with the following optional additions:

your favorite salsa or pico de gallo
diced avocado or guacamole
vegan sour cream
vegan cheese
shredded lettuce
Diced seeded tomatoes
Hot sauce or sriracha
Corn

Procedure:-

HOW TO ROAST THE VEGETABLE

Preheat your oven to 400 degrees.

Chop the vegetables into bite-sized pieces.

Toss the vegetables with olive oil, salt & garam masala or any other seasoning mix you are using.

Spread the vegetables out over a large sheet pan ( cover the sheet pan with aluminium foil for easy cleanup) and roast for 30-40 minutes, stirring once half way through.

Take it out and squeeze some lemon juice on the top and mix everything well.

HOW TO MAKE THE BURRITO
( This is how i made mine but you can use/replace any ingredient with the optional additions list given above)

Warm your tortilla on a plate in the microwave for about 10-20 seconds.The tortilla should be warm and pliable.

Add Guacamole in the center of each open flour tortilla.

Add roasted vegetables, followed by salsa & cilantro over the top.

Fold/Roll the burrito.

Coat an 8-inch nonstick skillet with cooking spray; heat over medium to medium-high heat.Transfer the burrito to the hot skillet (seam side down ) and cook until light brown, carefully flip the burrito and cook the another side. ( this step can be skipped if you have cooked tortilla, mine was not cooked).

Wrap in foil if desired. Repeat with the rest of the tortillas.

Serve Warm ... Enjoy!

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Notes / Tips:-

Vegetables you can use:- zucchini, bell pepper, onion,sweet potato,carrot and mushrooms,brussel sprouts etc

You can store the roasted vegetables in an air tight container after it is cooled completely in the refrigerator for upto a week and use as you need it.

You can also add :-BROWN RICE OR PROTEIN-RICH QUINOA OR ADD LENTILS AND LEGUMES.

To get nice, crispy caramelization on roasted vegetables, simulate the intense heat of an industrial oven: Bring your oven up as hot as it goes, then put an empty roasting or sheet pan inside for 10 to 15 minutes. Toss the vegetables— with olive oil, salt and pepper, and put them on the hot pan. This method will give you the high heat you need to caramelize the sugars in the vegetables quickly.

To Freeze The Burrito :- See my post here for the complete directions and step by step pictures.The burritos can be heated in the microwave (remove plastic wrap), baked in the oven (smothered with enchilada sauce), crisped in a skillet, or grilled in a countertop grill or sandwich press .
(Grilling Directions – Thaw. Place burritos in foil on a hot grill and grill for 10-15 minutes, flipping occasionally & For Oven Heating– Thaw. Keep burritos in foil ( remove the plastic wrap) and bake at 350 degrees for 10 minutes.

How To Make Basic Vegan Smoothie Base ( With 5 Variations )

2013-12-08T13:30:00.000-08:00

Bananas and silken tofu provide a one-two punch of fiber and protein and gives smoothies dairy-free richness. For thicker smoothies , add more ice cubes or freeze your fresh fruit before blending it.

Basic Smoothie Base

Serves:- 2
Source:- Everything Vegan By Vegetarian Times

Ingredients:-

Banana:- 1 Ripe
Soft Silken Tofu(4 oz), drained:- 1/2 Cup
Pure Maple Syrup:- 2 Tbsp
Ice Cubes:- 6

Procedure:-

Place banana , tofu, maple syrup, and ice in blender with one of the ingredient combinations below and process until smooth. Pour into 2 glasses and serve.

Five Variations:-

Whip up a different smoothie every weekday morning with these fresh add-in ideas that go with our Basic Smoothie Base.

Quick & Easy:- Add 1 Cup fruit juice of choice and 1/2 cup fresh or frozen fruit.

Bright-Eyed & Berry-Laced:- Add 1 Cup Pomegranate-blueberry juice and 1/2 cup frozen strawberries.

Razzle-Dazzle Raspberry:- Add 1 Cup Orange juice, 1/2 Cup frozen raspberries and 2 Tsp lime juice.

Tropical Treat:- Add 3/4 cup Mango juice, 1/2 cup frozen peaches, 1/4 cup mango sorbet and 2 Tbsp lime juice.

Crantastic Creation:- Omit syrup from base and add 3/4 cup cranberry juice, 1/2 cup frozen cranberries and 1/4 cup plus 2 Tbsp cranberry juice concentrate.

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TIP( FREEZING BANANAS):- Prefreeze peeled bananas in resealable plastic bags and break into chunks before blending into smoothies that are thick and rich, not watery.

5 Vegan ( No Bake ) Christmas Sweet Treats

2013-12-07T12:38:00.000-08:00

Every now and then everyone needs a little sweet treat whether it is a chocolate truffle, nut ball, mini dessert or something a little bit fancier.

Food is also a great way to show someone that you care. Taking the time to make a special Christmas dessert or treat can really show love to your family and friends. Have fun creating memories in your kitchen this holiday season.Treat family and friends to homemade treats with these easy Christmas no bake sweet recipes.

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No Bake Vegan Cookie

For a sweet ending to your meal, look no further than these no-bake easy, healthy, and wonderful cookies.

Dangerously Addictive Raw Vegan Brownie (Refined Sugar Free , Gluten Free, Dairy Free)

A healthy brownie recipe with raw cacao, soft medjool dates, and finely milled pecans for a super decadent and cake-like raw vegan brownie experience.This recipe is Gluten, Sugar and Dairy-Free & is sure to satisfy your sweet tooth. This makes perfect vegan energy bars for exercise, a nutritious snack for people on the go or simply just dessert.

Raw Coconut Date Vegan Energy Bars

This is a really simple,super delicious no cook dessert/energy bars that are made only with five ingredients.

Healthy Vegan Mini Snack Balls

This is really easy-to-prepare no bake vegan snack that will be ready in under 5 minutes.Also great to pack in your kids lunch box and i promise they will never know that mommmy packed a healthy dessert..:)

No Bake Chocolate Nut Balls

Here's an easy no-bake treat for everyone.These simple and healthy little no bake energy bites are perfect for a delicious snack Or Make these for potlucks, get together's , picnics or just pack it in the lunch box as these easy peasy quick bites will be ready under 5 minutes & are great when you're short on time and you don't even have to turn on the oven in this hot weather. Make them a day ahead to let the flavors blend.

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Perfect Vegan Pancakes / Eggless Breakfast Pancake Recipe

2013-12-06T12:45:00.001-08:00

There is no greater comfort then tucking into a stack of pancakes dripping with syrup and piled high with strawberries and bananas.

Perfect Vegan Pancakes ( No egg, No Dairy, No Refined Sugar)

Preparation Time: 5 Minutes
Cooking Time:- 10-15 Minutes
Serve:- Makes 8 four to five-inch pancakes

Source:- Vegan Brunch By Isa Chandra Moskowitz

Ingredients:-

All Purpose Flour:- 1 1/4 Cups
Baking Powder:- 2 Tsp
Salt:- 1/2 Tsp
Ground Cinnamon:- 1 Tsp ( OPTIONAL)
Oil:- 2 Tbsp
Water: 1/3 Cup
Plain Rice Milk Or Soy Milk:- 1 to 1 1/4 Cups
Pure Maple Syrup:- 2 Tbsp
Pure Vanilla Extract:- 1 Tsp

Procedure:

1) Preheat a large skillet over medium heat for atleast 2 Minutes ( and upto 5 minutes).

2) In a large bowl , sift together the flour , baking powder, salt and cinnamon.

3) Make a well in the center and add the oil, water, milk, maple syrup and vanilla.

4) Mix just until ingredients are combined. A few lumps in the batter are just fine.

5) Spray the pan with a light coat of cooking spray ( or a very light coat of oil). Pour pancakes one at a time and cook until bubbles form and the top looks somewhat dry ( about 3 minutes).

6) Flip over and cook for another minute.

Serve....Enjoy:)

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If you have some leftover ( which i doubt :), just in case see this post on How to freeze the pancakes for quick breakfast