<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8770867976780035767</id><updated>2026-06-17T01:33:45.305+08:00</updated><category term="持續更新"/><category term="嘉義"/><category term="大PK"/><category term="東門路"/><category term="歷史"/><category term="牛肉湯文學"/><title type='text'>我要征服臺南牛肉湯!!!</title><subtitle type='html'>臺南‧牛肉湯‧食記‧推薦‧比較‧全紀錄。</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://beefsouptn.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>219</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-5248839747547089142</id><published>2025-10-19T23:28:00.003+08:00</published><updated>2026-05-31T16:05:53.487+08:00</updated><title type='text'>[文章全目錄] #寫500碗推薦直到成為評審 </title><content type='html'>&lt;iframe width=&quot;100%&quot; height=&quot;2000px&quot; src=&quot;https://docs.google.com/spreadsheets/d/e/2PACX-1vQw4SalRvprJqJBb4HWAF8IN1z8JGvSI6xMjSHmWiOLiVVfb0lPTv0PoqznJNbXNAIMNy2Bf6M8bR02/pubhtml?widget=true&amp;amp;headers=false&quot;&gt;&lt;/iframe&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/5248839747547089142'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/5248839747547089142'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2025/10/500.html' title='[文章全目錄] #寫500碗推薦直到成為評審 '/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author></entry><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-1981418341459865124</id><published>2021-02-24T04:07:00.008+08:00</published><updated>2021-04-07T10:49:32.020+08:00</updated><title type='text'>台灣牛地圖 (台南牛肉湯 / 牛雜湯 / 牛肉料理)</title><content type='html'>
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://goo.gl/maps/FwoHcNHrvoP7VKN16&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot; target=&quot;_blank&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;775&quot; data-original-width=&quot;919&quot; height=&quot;540&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9MXu6AvoowLYOmif8OxH5Vv-aGVOsQSmI-L2U-Ii_6PdpNPbb4zSt7E3sdNRVr151Jwp-2NcsAPEs00_LvXabMt4J3KGTW5mQsc7Xc7-ArZUnK8KE7IR03QG-31_NXQWb_BsTRMj2UKk/w640-h540/map.png&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;原本想弄牛肉湯地圖，但弄著弄著變成【&lt;a href=&quot;https://maps.app.goo.gl/eiKk4APQszubVw4Q9&quot; target=&quot;_blank&quot;&gt;台灣牛地圖&lt;/a&gt;】，已經努力涵蓋各種官方資料與我的金魚腦，台灣牛產業鏈不大，但很多低調的店家導致不易齊全，尤其菜市場內的我努力送Google審核了，還得靠大家幫忙補充了！&lt;br /&gt;備註：用Google地圖App登入可以直接篩選最近的店家喔&lt;br /&gt;-&lt;br /&gt;幾個從地圖上發現的事情：&lt;br /&gt;▷台南阿牛仔牛肉湯分店真的越來越多，屏東牛雜體系比較少出現連鎖店家，和記牛雜湯算是一個特別的例子&lt;br /&gt;▷台南新化區、安南區密度與穩定度很高，善化新市還在成長中&lt;br /&gt;▷花蓮台東有台灣牛，馬祖、宜蘭最少&lt;br /&gt;▷大台南的牛肉湯店家這幾年來倒了好多家，很多我來不及吃就收掉了&lt;br /&gt;▷中北部連鎖體系「台南溫體牛」我當初不看好，但多數口碑都不賴&lt;br /&gt;▷台北是取得菜市場台灣牛最容易的地方&lt;br /&gt;▷四大台南牛肉湯地理極點：最南端是嘉藥旁邊的嘉南鮮牛肉湯，最北端是白河輝旺牛肉湯，最東端是玉井阿昌牛肉清湯、最西則是安南區呷好味現宰溫體牛肉湯&lt;br /&gt;▷台灣牛的店家數量已經直逼OK便利超商(750家)&lt;br /&gt;▷我原本以為台南各區都會發展出牛肉湯店家，但東山、龍崎、左鎮、南化、楠西還未看到，後壁、將軍則是從地圖上消失&lt;br /&gt;▷高雄真的是被屏東與臺南夾擊，臺南牛肉爐與汕頭火鍋、臺南清燙牛肉湯與九層塔牛雜湯店家數量都很多&lt;br /&gt;-&lt;br /&gt;《臺南牛肉湯小誌 vol.1》預購中&lt;br /&gt;&lt;a href=&quot;https://l.facebook.com/l.php?u=http%3A%2F%2Fj.mp%2F3atEiQC%3Ffbclid%3DIwAR1vUPBw8MOeMNq8uT9WaVdXXKD9E2qLKrL1_TobKYeLvaHO3nepbnN27Nk&amp;amp;h=AT3fkiVCVlqDswFlIMOWFVElhlwygmEvLC-dE90NjCA2C76DGbzSTdiZYI13SNyhHIdK0N4LKH2ZroaLX7rwfmHS4h6EoIt4TPhqUpHonZznnZQH_qj6HmDp-XFCR8bmmJGD&amp;amp;__tn__=-UK-R&amp;amp;c[0]=AT0ggrXbda0pw1HvTVKOsrGuSNF3NPzeK28DVtd46cgr-ruYSEoSEJFz-aYxV1Go9dSKzxqy_thVyikepVu5QgiW49unUxAPeIyOAL8w8iP3CTU6rmjvayaDm4ubIn0qPK1iY1AmkXOQFaywcRsKfIZqMHR7KK3BZBHGpQHqjOrZOWhgIOfWxqOfcOjkp8vjeWZHgrc&quot;&gt;http://j.mp/3atEiQC&lt;/a&gt;&lt;br /&gt;《臺南牛肉湯技研Tshirt &lt;img src=&quot;https://static.xx.fbcdn.net/images/emoji.php/v9/tc7/1.5/16/25b6.png&quot; /&gt;肉湯分開&lt;img src=&quot;https://static.xx.fbcdn.net/images/emoji.php/v9/t60/1.5/16/25c0.png&quot; /&gt;》滯銷中&lt;br /&gt;&lt;a href=&quot;https://l.facebook.com/l.php?u=http%3A%2F%2Fj.mp%2F3dDeMKm%3Ffbclid%3DIwAR0gsLBLPBHYAVLaGVRuhlWwtu6-AudSxS4oS-5jS0pwqbbW1akXR_uDeVs&amp;amp;h=AT2Nm0oEVo8Y-R61CrQFkxdXQzbCdTremGGbpfa5K0H-JmDyQj1O29GbA6skbncAVe8MktbptuLuyTcssdVs808WS2UJ_NPtAdVFa15d8sl9OQb-YzSa1WNkuQRusT4JgQFT&amp;amp;__tn__=-UK-R&amp;amp;c[0]=AT0ggrXbda0pw1HvTVKOsrGuSNF3NPzeK28DVtd46cgr-ruYSEoSEJFz-aYxV1Go9dSKzxqy_thVyikepVu5QgiW49unUxAPeIyOAL8w8iP3CTU6rmjvayaDm4ubIn0qPK1iY1AmkXOQFaywcRsKfIZqMHR7KK3BZBHGpQHqjOrZOWhgIOfWxqOfcOjkp8vjeWZHgrc&quot;&gt;http://j.mp/3dDeMKm&lt;/a&gt;&lt;br /&gt;
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&lt;br /&gt;&lt;br /&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/1981418341459865124'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/1981418341459865124'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2021/02/taiwan-beef-map.html' title='台灣牛地圖 (台南牛肉湯 / 牛雜湯 / 牛肉料理)'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9MXu6AvoowLYOmif8OxH5Vv-aGVOsQSmI-L2U-Ii_6PdpNPbb4zSt7E3sdNRVr151Jwp-2NcsAPEs00_LvXabMt4J3KGTW5mQsc7Xc7-ArZUnK8KE7IR03QG-31_NXQWb_BsTRMj2UKk/s72-w640-h540-c/map.png" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-1286623348288618364</id><published>2019-06-24T20:44:00.004+08:00</published><updated>2019-06-28T19:45:08.685+08:00</updated><title type='text'>犇鮮牛肉湯 - 拉麵入魂的清燙牛肉麵 | No.240</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
第240家征服台南牛肉湯
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餐廳名稱：犇鮮牛肉湯&amp;nbsp;
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消費時間：2019.6&lt;/div&gt;
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消費時段：18:00&lt;/div&gt;
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地址：710台南市永康區中正路125-8號
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電話：06-203-7336
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營業時間：11:30–14:00&amp;nbsp; 17:00–21:00
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休息時間：週一&lt;/div&gt;
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每人平均價位：100
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推薦菜色：清燉牛肉麵、牛肉湯、黃金泡菜、肉燥飯&lt;/div&gt;
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可否刷卡：無
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有無包廂：無
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官網：&lt;a href=&quot;https://www.facebook.com/BenXian2019/&quot;&gt;Facebook&lt;/a&gt;&lt;/div&gt;
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參考評價：3.5/5☆☆☆


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2019.6月才剛開幕，老闆就私訊我─&lt;/div&gt;
&lt;blockquote class=&quot;tr_bq&quot; style=&quot;text-align: center;&quot;&gt;
&lt;i&gt;我回台南了，而且新店要開了&lt;/i&gt;&lt;/blockquote&gt;
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什麼？上次在&lt;a href=&quot;https://beefsouptn.blogspot.com/2018/07/Energy.html&quot;&gt;元氣牛&lt;/a&gt;聊天還在屠宰業者王玠文送肉跑店，現在竟然已經自立門戶了&lt;/div&gt;
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快月底，我又收到一個訊息&lt;/div&gt;
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&lt;i&gt;何時來？我真的希望你是第一個來的部落客&lt;/i&gt;&lt;/blockquote&gt;
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說實在的，對於剛開店不到一個月的店家來說，我不敢保證寫出來到底「保鮮期」有多久，創業初期變化太快，但老闆出自於我對牛肉湯的愛好希望我快點寫，原本打算吃完就放著等二訪再寫，但我吃了以後，就知道這家即使在永康這個大戰場，也能保有自己的亮點。&lt;/div&gt;
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(本文受店家部分招待)&lt;/div&gt;
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&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgaDGYWniec-ewV9YwJodXuPVmH0DP2z7F3v6C8N93aJyarSmT6D2aNNQb92XfHisQMBfXngSswm0q0I93_2AbIzYAM6AlqpLNhd-Q68iRvqzrHoq8FWZ8jAbgJHPwQLjOeZEGWV_pcUw/s640/DSC06947.JPG&quot; /&gt;&lt;/div&gt;
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清燉牛肉麵(120)&lt;/div&gt;
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「擺盤平常這麼漂亮？」&lt;/div&gt;
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「當然是為了讓你拍才故意排的啦」&lt;/div&gt;
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我喜歡老闆直爽開朗的個性&lt;/div&gt;
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台南牛肉湯店家我能推薦吃清燙牛肉麵的&lt;/div&gt;
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過去有&lt;a href=&quot;https://zi.media/@beefsouptnblogspotcom/post/5cM7Gu&quot;&gt;阿財&lt;/a&gt;跟&lt;a href=&quot;https://beefsouptn.blogspot.com/2013/04/energy.html&quot;&gt;活力牛肉湯&lt;/a&gt;&lt;/div&gt;
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一個很重要的關鍵是湯頭不能被青菜給搶走味道&lt;br /&gt;
充滿菜味我不行，因為牛肉湯的肉味還是很重要&lt;/div&gt;
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第一次來吃的時候&lt;br /&gt;
這碗克服了這個問題&lt;/div&gt;
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而且肉量也很足&lt;br /&gt;
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第二次來吃的時候，菜味又多一些&lt;br /&gt;
希望能持續找到平衡&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1M6wglq5e31V-qW1UtmydIWtYocLCuB4HGGeDrzqivROwXpW2gtbtB3hwNbtgbuwbrRoiv8uNMux-nvnE9iApEOJxbOBXQa9wCOvDe2lqEucYzDWPNJcsugpUEF9IQyFsx1VhZtZq3-M/s1600/DSC06950.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1M6wglq5e31V-qW1UtmydIWtYocLCuB4HGGeDrzqivROwXpW2gtbtB3hwNbtgbuwbrRoiv8uNMux-nvnE9iApEOJxbOBXQa9wCOvDe2lqEucYzDWPNJcsugpUEF9IQyFsx1VhZtZq3-M/s640/DSC06950.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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第一次來吃的時候&lt;/div&gt;
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麵條的彈性也很強，但老闆卻不怎麼開心&lt;/div&gt;
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「光是麵就要煮3.5分鐘，我們還再考慮找另一種更方便的麵」&lt;/div&gt;
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我私心希望它能一直在菜單啦XD&lt;/div&gt;
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&amp;nbsp;考量在地許多上了年紀的客人&lt;/div&gt;
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「平常常見的軟細麵比較吸引人，而且吸附湯汁的能力比較好」&lt;/div&gt;
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第二次來吃的時候就變比較軟了&lt;/div&gt;
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牛肉湯(100)附肉燥飯&lt;/div&gt;
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湯頭主要是牛大骨、蘿蔔、蘋果、洋蔥、薑&lt;/div&gt;
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很常見，原本預期會跟&lt;a href=&quot;https://beefsouptn.blogspot.com/2018/02/pan.html&quot;&gt;國華街潘家&lt;/a&gt;、&lt;a href=&quot;https://beefsouptn.blogspot.com/2013/03/blog-post_7974.html&quot;&gt;民生路牛肉專賣&lt;/a&gt;很像&lt;/div&gt;
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但層次感、body都濃厚一些，微酸但不銳利的果酸很吸引人&lt;/div&gt;
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老闆只笑笑的說「日式拉麵的熬煮手法，我不能再講了」&lt;/div&gt;
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有法式靈感的&lt;a href=&quot;https://beefsouptn.blogspot.com/2016/10/imsean.html&quot;&gt;康樂街牛肉湯&lt;/a&gt;，也有法式澄清湯的&lt;a href=&quot;https://www.facebook.com/pg/Chef-Table-Food-Wine-162668074213114/posts/&quot;&gt;Chef Table&lt;/a&gt;&lt;/div&gt;
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現在又有一席日系湯頭，真是感動&lt;/div&gt;
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牛肉湯與麵的肉跟湯都一樣&lt;/div&gt;
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肉大概1.4兩，不是特別多，&lt;/div&gt;
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屠宰業者王玠文&lt;/div&gt;
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一天送兩班肉鮮度很夠&lt;/div&gt;
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部位沒得選，這大概是我最意外的&lt;/div&gt;
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待過肉品市場的專家竟然在牛肉上沒什麼優勢&lt;/div&gt;
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但這就真的是現在新店家在進貨量偏少且牛肉湯百家爭鳴的現實&lt;/div&gt;
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100送肉燥飯在台南已經很便宜的菜單&lt;/div&gt;
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跟附近&lt;a href=&quot;https://foodintainan.com.tw/2016-06-13-86/&quot;&gt;阿山牛肉家&lt;/a&gt;應該算是正面對決了&lt;/div&gt;
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今天剛好在試黃金泡菜，幾乎每桌都有&lt;/div&gt;
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隔壁阿伯馬上說要買一罐(我也想)&lt;/div&gt;
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泡菜酸辣度都沒有很重&lt;/div&gt;
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但也因此清爽可口，大眾接受度特高&lt;/div&gt;
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跟牛肉湯與炒牛肉的搭配也都很適合&lt;/div&gt;
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滷肉飯(20)&lt;/div&gt;
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有甜、高黏性，是很台南的肉燥飯&lt;/div&gt;
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香氣隨著溫度下降後整個滿出來&lt;/div&gt;
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至於老闆為何在菜單上寫滷肉飯&lt;/div&gt;
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只能說住台中的日子太久語言失調了&lt;/div&gt;
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&amp;nbsp;滷牛腩(100)&lt;/div&gt;
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鳳尾牛腩，剛燙起來最好吃&lt;/div&gt;
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大豆干(20)、米血(10)、黑輪(10)&lt;/div&gt;
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實在沒什麼特色&lt;/div&gt;
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滷味的奧義應該是要讓人停不下來的香&lt;/div&gt;
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這點目前還是&lt;a href=&quot;https://beefsouptn.blogspot.com/2012/12/big-head.html&quot;&gt;大頭&lt;/a&gt;作的最好&lt;/div&gt;
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炒芥藍牛肉(100)&lt;/div&gt;
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芥藍的濕度保持得很好，醬油跟香料爆炒，稍微偏鹹&lt;/div&gt;
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不同於台南人愛用的豆瓣或沙茶，是一條新路線&lt;/div&gt;
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沾醬自取&lt;/div&gt;
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空間乾淨明亮&lt;/div&gt;
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「你為何要開牛肉湯店？」&lt;/div&gt;
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「我曾有一段醉生夢死的日子，直到車禍後，決定開始走自己的路，現在還沒有達到我心中的20%，還有很多可以調整的地方，也請告訴我」&lt;/div&gt;
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從對員工親切的互動關係，我在老闆身上看到好久沒見到的眼神銳利的光芒，那是在牛肉湯界少見的熱情(對員工用罵用吼的很多)&lt;/div&gt;
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很特別的是還找了越南籍的外場(中間)&lt;/div&gt;
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「為了永康工業區的移工們，這是最接地氣的作法」&lt;/div&gt;
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半開放式的廚房，乾淨看得到&lt;/div&gt;
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很不一樣的在門口貼門神&lt;/div&gt;
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「傳統是生活去蕪存菁的姿態」&lt;/div&gt;
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「除了門神，我還想做其他好玩的，但慢慢來，我也怕走太快在地人會不敢進來，不過優惠已經開跑了，沒人聽懂規則我難過」&lt;/div&gt;
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「會想走牛肉爐嗎？」&lt;/div&gt;
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「隔壁可是永大路耶，我們想走不同的路」&lt;/div&gt;
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附近有停車場&lt;/div&gt;
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「誰說，牛肉湯就得傳統」&lt;/div&gt;
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我想犇鮮未來會跟&lt;a href=&quot;https://beefsouptn.blogspot.com/2017/08/not-mainstream.html&quot;&gt;非主流&lt;/a&gt;一樣很有勇氣的創新&lt;/div&gt;
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針對移工的紅布條看了很讓人感動&lt;/div&gt;
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因為他們很愛吃牛肉卻很少牛肉湯店家意識到&lt;/div&gt;
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設計跟行銷正是台南牛肉湯長期欠缺的&lt;/div&gt;
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期待犇鮮變出更多花樣&lt;/div&gt;
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開幕優惠如上，兩人來吃就會獲得卡&lt;/div&gt;
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拿到卡後，七天內每天帶1個朋友來&lt;/div&gt;
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每人只要50元就能喝到牛肉湯配白飯&lt;/div&gt;
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同桌南應動畫系的同學說以前習慣的是補頭&lt;/div&gt;
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現在有這優惠開始變心了XD&lt;/div&gt;
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想追蹤更多牛肉湯訊息-&amp;gt; 
&lt;a href=&quot;https://www.facebook.com/beefsouptn/&quot; target=&quot;_blank&quot;&gt;我要征服臺南牛肉湯!!!&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
想找最近的牛肉湯-&amp;gt;&amp;nbsp;&lt;a href=&quot;http://beefsouptn.blogspot.tw/2012/12/app.html&quot; target=&quot;_blank&quot;&gt;牛肉湯App (Android/iOS)&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/1286623348288618364'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/1286623348288618364'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2019/06/BenXian.html' title='犇鮮牛肉湯 - 拉麵入魂的清燙牛肉麵 | No.240'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgaDGYWniec-ewV9YwJodXuPVmH0DP2z7F3v6C8N93aJyarSmT6D2aNNQb92XfHisQMBfXngSswm0q0I93_2AbIzYAM6AlqpLNhd-Q68iRvqzrHoq8FWZ8jAbgJHPwQLjOeZEGWV_pcUw/s72-c/DSC06947.JPG" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-7592143365472112722</id><published>2019-05-10T19:22:00.002+08:00</published><updated>2019-05-10T19:25:45.688+08:00</updated><title type='text'>[閒聊] 盛滿食堂：盛牛肉湯的新店不賣牛肉湯</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Mlu3gaBPj5-A6oZipaWtzbYMeQIxMcjKB8B9FXuMUSIbVIvUVtJnN17e0L78PRN3BFb70pWJ72xioVwVoNqH-bBnWTvvnTjAmRCnZBBO4VnkPAXQpk0TZWoMIv8wRjHJgfL3tHlnVag/s1600/60123721_1552464898217836_1970605736425684992_o.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;900&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Mlu3gaBPj5-A6oZipaWtzbYMeQIxMcjKB8B9FXuMUSIbVIvUVtJnN17e0L78PRN3BFb70pWJ72xioVwVoNqH-bBnWTvvnTjAmRCnZBBO4VnkPAXQpk0TZWoMIv8wRjHJgfL3tHlnVag/s640/60123721_1552464898217836_1970605736425684992_o.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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國華街的&lt;a href=&quot;https://beefsouptn.blogspot.com/2016/02/shen.html&quot;&gt;盛牛肉湯&lt;/a&gt;新店─盛滿食堂不賣牛肉湯：台南溫體牛肉只漲不降的高成本讓許多老闆開始思考下一步，一方面是推出非牛肉料理搭配，另一種則是在牛肉料理上創新，或是加工食品牛肉蛋捲、牛肉漢堡、牛肉香腸等，老店永林在這方面可說是走在最前面，&lt;a href=&quot;https://beefsouptn.blogspot.com/2017/08/not-mainstream.html&quot;&gt;非主流牛肉湯&lt;/a&gt;則是&quot;非牛肉熱炒&quot;定價比炒牛肉便宜且味道勝過不少熱炒店。&lt;br /&gt;
　&lt;br /&gt;
那台南牛肉跟咖哩怎麼搭？&lt;br /&gt;
阿億牛肉炒台式咖哩是一種做法，南區&lt;a href=&quot;https://beefsouptn.blogspot.com/2016/12/fa.html&quot;&gt;發牛肉湯&lt;/a&gt;曾限量推出的的咖哩牛肉飯也應是。&lt;br /&gt;
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今天外帶家齊女中隔壁盛滿食堂的溫體咖哩牛腩飯嚐鮮：&lt;br /&gt;
配料、擺盤豐盛，現煮的動感溫泉蛋跟咖哩融合後再與白飯拌勻口感層次豐富且牛腩燉的很嫩但肉量偏少，可惜調味鹹度較重，適合重鹹的，比起來我偏好發牛肉湯的。盛滿內裝偉士牌潮空間與多元的豬、雞、魚、牛料理，再為台南牛肉走出一條不同的路。&lt;br /&gt;
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盛滿食堂&lt;br /&gt;
地址：台南市中西區永福路一段5號&lt;br /&gt;
休息時間：週二公休&lt;br /&gt;
營業時間：週一至週五1100-1400，1630-2130&amp;nbsp; 週六日1030-2130&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
想追蹤更多牛肉湯訊息-&amp;gt; 
&lt;a href=&quot;https://www.facebook.com/beefsouptn/&quot; target=&quot;_blank&quot;&gt;我要征服臺南牛肉湯!!!&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
想找最近的牛肉湯-&amp;gt;&amp;nbsp;&lt;a href=&quot;http://beefsouptn.blogspot.tw/2012/12/app.html&quot; target=&quot;_blank&quot;&gt;牛肉湯App (Android/iOS)&lt;/a&gt;&lt;/div&gt;
</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/7592143365472112722'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/7592143365472112722'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2019/05/shenman.html' title='[閒聊] 盛滿食堂：盛牛肉湯的新店不賣牛肉湯'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Mlu3gaBPj5-A6oZipaWtzbYMeQIxMcjKB8B9FXuMUSIbVIvUVtJnN17e0L78PRN3BFb70pWJ72xioVwVoNqH-bBnWTvvnTjAmRCnZBBO4VnkPAXQpk0TZWoMIv8wRjHJgfL3tHlnVag/s72-c/60123721_1552464898217836_1970605736425684992_o.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-8217548185983078801</id><published>2019-02-21T15:28:00.001+08:00</published><updated>2019-02-21T23:56:18.158+08:00</updated><title type='text'>新竹台南溫體牛旗艦店 - 會員 外送 新肉源  加盟主突破品牌印象的九局下半 | No.239</title><content type='html'>第239家征服台南牛肉湯
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餐廳名稱：台南溫體牛 新竹旗艦店&lt;br /&gt;
消費時間：2019.1&lt;br /&gt;
消費時段：19:00&lt;br /&gt;
地址：新竹市新竹市忠孝路61號
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電話：03 572 0599
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營業時間：週二三四(17:00–23:00)、週五六日(11:00–14:00、17:00–23:00)&lt;br /&gt;
休息時間：週一&lt;br /&gt;
每人平均價位：120up&lt;br /&gt;
推薦菜色：芥末熟成台灣生牛肉、牛肉湯、牛肉炒麵、牛肉貢丸&lt;br /&gt;
可否刷卡：&lt;br /&gt;
有無包廂：無
&lt;br /&gt;
官網：&lt;a href=&quot;https://www.facebook.com/cow035720599/&quot;&gt;Facebook&lt;/a&gt;&lt;br /&gt;
參考評價：3.5/5☆☆☆&lt;br /&gt;
(本文接受店家招待)&lt;br /&gt;
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「剛開幕前6個月生意很好！不料隨著時間流過，來客數大幅下降，直到我看到離席客人的碗總是有燙完卻不吃的牛肉才發現原因，當我意識到這件事，已經陷入苦戰」&lt;br /&gt;
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我對台南溫體牛的印象一直停在&lt;a href=&quot;https://beefsouptn.blogspot.com/2016/11/tnyuanlin.html&quot;&gt;員林店&lt;/a&gt;，有裝潢但沒實力，可2018牛肉節小旅行帶團的時候，吃著鴻品牛肉的團員推薦新竹台南溫體牛說「完全不一樣了」，差點噴茶，如此顛覆必要特地來一趟看看&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgrubjMzjwn7GO6MBGSnFzzsRDAh_AvqnrkFUOe4U4PL7KLHppXd1iK2wpgnIdyS90B_a4hfJz788h0Mcf1L4p3Nh8n5J93eyDx_NPLfCMu1xGLdxS9xrT13sehWfmNuKK6YdV66Oqf6g/s1600/DSC06344.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgrubjMzjwn7GO6MBGSnFzzsRDAh_AvqnrkFUOe4U4PL7KLHppXd1iK2wpgnIdyS90B_a4hfJz788h0Mcf1L4p3Nh8n5J93eyDx_NPLfCMu1xGLdxS9xrT13sehWfmNuKK6YdV66Oqf6g/s640/DSC06344.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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芥末熟成牛肉(小)(220)&lt;/div&gt;
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過去我對生吃牛肉的印象並不好&lt;/div&gt;
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沒有熱湯吃不出口感與香氣&lt;/div&gt;
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但這款是一個成功的嘗試&lt;/div&gt;
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口感軟嫩慢慢咀嚼有芥末香沒有芥末嗆&lt;/div&gt;
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很適合作為等火鍋滾之前的招牌前菜&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjuYnkYHYJJovDYae8LHl8G8IqXB0EsgtlsHDC5slV8eKtp8m4aIExcTVywZi0fgY-zZF3xfIiBkNF5XCRCvkvk25L5lhWKiRP0Rult6vCLXsl4M9iEarkYJdzqth1UTL8dGzJlxj4AmQ/s1600/DSC06321.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;897&quot; data-original-width=&quot;1600&quot; height=&quot;358&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjuYnkYHYJJovDYae8LHl8G8IqXB0EsgtlsHDC5slV8eKtp8m4aIExcTVywZi0fgY-zZF3xfIiBkNF5XCRCvkvk25L5lhWKiRP0Rult6vCLXsl4M9iEarkYJdzqth1UTL8dGzJlxj4AmQ/s640/DSC06321.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;iframe allow=&quot;accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;315&quot; src=&quot;https://www.youtube.com/embed/kpJNuhgYVFM&quot; width=&quot;560&quot;&gt;&lt;/iframe&gt;
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&lt;span style=&quot;text-align: start;&quot;&gt;牛肉湯(120)&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;text-align: start;&quot;&gt;好久不見的桌邊現沖&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;text-align: start;&quot;&gt;師傅也很專心的提醒&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;text-align: start;&quot;&gt;一整壺的湯要喝自己加熱&lt;/span&gt;&lt;/div&gt;
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微波爐火力太強導致湯從壺口溢出，但誠懇道歉跟現沖解說有化解尷尬&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Wf0J_35lH8sChvAUmEfVZNZYrtdV3H1OX9XwOW5zq1I7HaygnANCENJoGTr8QqqqfzHEAMp4PXHyoXzVfWNBqaDTfylW5S1Z9UQmH-zOc2_fa8eaRlkUUa_9dPdGUb0eKpqE7YAP5pk/s1600/DSC06326.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Wf0J_35lH8sChvAUmEfVZNZYrtdV3H1OX9XwOW5zq1I7HaygnANCENJoGTr8QqqqfzHEAMp4PXHyoXzVfWNBqaDTfylW5S1Z9UQmH-zOc2_fa8eaRlkUUa_9dPdGUb0eKpqE7YAP5pk/s640/DSC06326.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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「喔！肉質不錯啊？」&lt;/div&gt;
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「現在好多了，以前真的不懂，我連燙肉跟炒肉都沒有細分」&lt;/div&gt;
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&lt;span style=&quot;text-align: start;&quot;&gt;牛肉部位不固定，但鮮度基本上有在水準內&lt;/span&gt;&lt;/div&gt;
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同樣也是桌邊現沖的台北東門市場&lt;a href=&quot;https://beefsouptn.blogspot.com/2014/04/honejine.html&quot;&gt;御牛殿&lt;/a&gt;鮮度沒這麼好&lt;/div&gt;
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我還是期待能有多種固定的部位選擇才能稱得上完整的台南牛肉爐&lt;/div&gt;
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不過這牽扯到進貨量多寡的問題&lt;/div&gt;
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屠宰業者蔡安程&lt;/div&gt;
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&lt;span style=&quot;text-align: start;&quot;&gt;&lt;span style=&quot;text-align: start;&quot;&gt;剛加入臺南牛肉戰場的屠宰業者&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;text-align: start;&quot;&gt;&lt;span style=&quot;text-align: start;&quot;&gt;每天坐野雞車送上來大概下午三點&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;text-align: start;&quot;&gt;&lt;span style=&quot;text-align: start;&quot;&gt;老闆再從新竹交流道送到店&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;text-align: start;&quot;&gt;&lt;span style=&quot;text-align: start;&quot;&gt;加盟除了裝潢、店名，總店草屯菜挫的湯底也是固定的&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;text-align: start;&quot;&gt;&lt;span style=&quot;text-align: start;&quot;&gt;雖然加了11種熬煮，主要喝到蔬果跟香菇蠔油的味道&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;text-align: start;&quot;&gt;&lt;span style=&quot;text-align: start;&quot;&gt;一般台南牛肉湯比較少放香菇熬，這就不是討好台南人的做法&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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不過喝起來仍是順口的&lt;/div&gt;
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香菇湯底需要熬的回甘，我更喜歡&lt;a href=&quot;https://beefsouptn.blogspot.com/2018/04/that-beef.html&quot;&gt;台中那隻牛&lt;/a&gt;，但歇業了(哭)&lt;/div&gt;
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(取自店家)&lt;/div&gt;
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品項很多的菜單，有收服務費但價格仍算實惠&lt;/div&gt;
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(取自店家粉絲團)&lt;/div&gt;
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更殺的是VIP會員，不定期傳簡訊優惠資訊&lt;/div&gt;
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牛肉第二盤199的C/P值整個破表(一盤3兩)&lt;/div&gt;
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(滿1500送VIP卡)&lt;/div&gt;
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「其實以前我是做通訊行的，跟股東們合股開這裡，&lt;/div&gt;
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還有竹北店、中壢店&lt;/div&gt;
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但一時疏忽...目前剩下這家&lt;/div&gt;
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是我做為一個管理者反敗為勝的最後基地&lt;/div&gt;
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持續再想辦法改進&lt;/div&gt;
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開店以來換過不少屠宰業者，重要的是目前肉質穩定，也見客人逐漸回流&lt;/div&gt;
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UberEat跟Foodpanda也帶來不少外送客人，只是抽成抽好大XD」&lt;/div&gt;
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透過會員留住常客，外送平台找新客人&lt;/div&gt;
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即使台南店家這麼競爭都沒有見的做法&lt;/div&gt;
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滷牛肉飯(30)&lt;/div&gt;
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由總店提供牛肉味跟肉香都濃，是草屯人的滷肉飯口感&lt;/div&gt;
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白飯煮的太軟，據說用的還是西螺米真的可惜&lt;/div&gt;
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炙燒骰子牛(200)&lt;/div&gt;
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美國牛，烤的功夫很好，洋蔥跟玫瑰鹽都很搭&lt;/div&gt;
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胡椒鹽則太多搶味，要求原味或先不灑胡椒會更好&lt;/div&gt;
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沙茶牛肉炒麵&lt;/div&gt;
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我比較基準不多，新竹城隍廟旁邊的汕頭館的比較起來不輸&lt;/div&gt;
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沙茶醬雖然不是自製&lt;/div&gt;
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但選的品牌香氣也炒的不錯&lt;/div&gt;
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台灣牛用小蘇打粉嫩過但口感也還在，麵條彈性足&lt;/div&gt;
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牛肉貢丸(100、5顆)&lt;/div&gt;
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在新竹說是美食沙漠連新竹人都會默默點頭&lt;/div&gt;
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但說新竹貢丸不是美食，大概新竹人會先拿貢丸丟你&lt;/div&gt;
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這牛肉貢丸的彈性、脆度都是新竹名店等級&lt;/div&gt;
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包牛肉牛筋口感非常新竹，咬開後還有湯汁在內&lt;/div&gt;
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跟台南牛肉爐店家喜歡做純牛肉的貢丸&lt;/div&gt;
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儼然是不同的世界&lt;/div&gt;
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來自台南的沾醬&lt;/div&gt;
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飲料、冰品免費&lt;/div&gt;
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桌數很多，個人或開團聚餐都能滿足&lt;/div&gt;
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竹科特約的火力強大&lt;/div&gt;
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外帶火鍋料&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ7kJTCsMf1JewbCQ6EdQ4sdsmFglDEam6PFq-KWvUN4efqwla82wo4I8zRhNtlRz4FBf87ASQGCPRBDsYuVg1vyvzGGMHqpWtwfwIlmYpDpsx2f-hGEq-NhS7FsAF-y6vYJnB_r7e0pY/s1600/DSC06368.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ7kJTCsMf1JewbCQ6EdQ4sdsmFglDEam6PFq-KWvUN4efqwla82wo4I8zRhNtlRz4FBf87ASQGCPRBDsYuVg1vyvzGGMHqpWtwfwIlmYpDpsx2f-hGEq-NhS7FsAF-y6vYJnB_r7e0pY/s640/DSC06368.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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同一條路上連鎖品牌老將小蒙牛&lt;/div&gt;
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台南牛肉能否有決戰的水準&lt;/div&gt;
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我想是有的&lt;/div&gt;
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但許多人會有台南牛肉一定要在台南吃的想法&lt;/div&gt;
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不容易推廣&lt;/div&gt;
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再加上臺南市政府只推廣在台南的牛肉湯&lt;/div&gt;
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格局還可再大一點，才能讓台南牛肉產業走出台南&lt;/div&gt;
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(人家台北牛肉麵節都全國爭霸了)&lt;/div&gt;
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離開前老闆問我說&lt;/div&gt;
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「台南有沒有什麼店家推薦去？我每個月都會去見習一次」&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
其實傳統台南牛肉爐的走法不見得適合新竹人&lt;/div&gt;
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我想，若要點海鮮跟創意菜的技能可以去東豐路永林、&lt;a href=&quot;https://beefsouptn.blogspot.com/2015/01/lee.html&quot;&gt;新營李家&lt;/a&gt;&lt;/div&gt;
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新竹牛老大、冉牛都收掉了&lt;/div&gt;
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台南牛肉在新竹的九局下半&lt;/div&gt;
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需要一個重新被看見的再見安打&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
想追蹤更多牛肉湯訊息-&amp;gt; 
&lt;a href=&quot;https://www.facebook.com/beefsouptn/&quot; target=&quot;_blank&quot;&gt;我要征服臺南牛肉湯!!!&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/8217548185983078801'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/8217548185983078801'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2019/02/tainan-beef-hsinchu.html' title='新竹台南溫體牛旗艦店 - 會員 外送 新肉源  加盟主突破品牌印象的九局下半 | No.239'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgrubjMzjwn7GO6MBGSnFzzsRDAh_AvqnrkFUOe4U4PL7KLHppXd1iK2wpgnIdyS90B_a4hfJz788h0Mcf1L4p3Nh8n5J93eyDx_NPLfCMu1xGLdxS9xrT13sehWfmNuKK6YdV66Oqf6g/s72-c/DSC06344.JPG" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-8746472103197349759</id><published>2019-02-20T16:19:00.003+08:00</published><updated>2019-02-22T19:03:18.128+08:00</updated><title type='text'>吳家美濃客家粄條 - 台灣牛牛肉麵與客家湯底的三重奏</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
餐廳名稱：吳家美濃客家粄條&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
消費時間：2019.2&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
消費時段：12:00&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
地址：台南市東區勝利路52巷1號&amp;nbsp;&lt;/div&gt;
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電話：06-235-8888&amp;nbsp;&lt;/div&gt;
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營業時間：11:30-14:30 17:00-20:00&amp;nbsp;&lt;/div&gt;
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休息時間：週一&lt;/div&gt;
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每人平均價位：100&lt;/div&gt;
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推薦菜色：牛肉麵、魚丸湯、招牌乾粄條、滷味&lt;/div&gt;
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可否刷卡：無&amp;nbsp;&lt;/div&gt;
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有無包廂：無&amp;nbsp;&lt;/div&gt;
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官網：&lt;a href=&quot;https://www.facebook.com/pg/%E5%90%B3%E5%AE%B6%E7%BE%8E%E6%BF%83%E7%B2%84%E6%A2%9D-1170071893117775/&quot;&gt;Facebook&lt;/a&gt;&lt;/div&gt;
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參考評價：4/5☆☆☆☆&lt;/div&gt;
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很久沒寫用台灣牛的牛肉麵了&lt;/div&gt;
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「牛肉麵一碗」&lt;/div&gt;
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「麵Q還麵軟？」&lt;/div&gt;
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這一句看似簡單的提問，在臺南的麵店卻第一次聽到(日本拉麵除外)&lt;/div&gt;
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我偏好Q彈的麵，但很多店家不是忙到沒時間控制&lt;/div&gt;
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就是認為自己設定的麵條時間最好吃&lt;/div&gt;
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其實對店家來說&lt;/div&gt;
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就是有沒有花心思尋求顧客想要的口味&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcfyU6f6aoLnlQAaGQwT1LoRYcSXZf_2GhyD9Ldq35CdJuxWOtsKA5xcV3uMchqEaLA0IVmOa5E_Y7NSjQsT5kMVwck2hZrXrabbpYSOR56Ybwg3EWvTSQySGEtK4c3BzJkxErYRs_Plg/s1600/DSC06455.JPG&quot; imageanchor=&quot;1&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcfyU6f6aoLnlQAaGQwT1LoRYcSXZf_2GhyD9Ldq35CdJuxWOtsKA5xcV3uMchqEaLA0IVmOa5E_Y7NSjQsT5kMVwck2hZrXrabbpYSOR56Ybwg3EWvTSQySGEtK4c3BzJkxErYRs_Plg/s640/DSC06455.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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(隔壁海鷗早餐老闆娘正在挑滷味)&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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開業三個月&lt;br /&gt;
三個月前老闆在庫肯花園做了五年的廚師&lt;/div&gt;
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(庫肯的環境、食物、服務都是台南義大利麵店的指標)&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
老闆娘家在台東更生路美濃客家粄條24年&lt;/div&gt;
&lt;div&gt;
老闆的父親在&lt;a href=&quot;https://www.facebook.com/pg/Wu062265765&quot;&gt;東菜市吳家牛肉攤&lt;/a&gt;至今近40年&lt;br /&gt;
&lt;a href=&quot;https://www.youtube.com/watch?v=3etikqbbXWE&quot;&gt;(2018清燙牛肉節Chef Table指定使用牛肉&lt;/a&gt;)&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
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光是講這家店的背景，應該就足以說服臺南老饕來試試&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVGUAC790UfOkxL68ZB13UoFiib6M2Ix0h1UN6wLiO570fdQIZOffde1Muqv74lkrI5QthMzaydeykFNci6EKYH-V6S_uBB9EcF3D8grKJdelKBe-0s5UITMxm0GIahfwOzc_TzP-YHGU/s1600/20190217_190932-01.png&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVGUAC790UfOkxL68ZB13UoFiib6M2Ix0h1UN6wLiO570fdQIZOffde1Muqv74lkrI5QthMzaydeykFNci6EKYH-V6S_uBB9EcF3D8grKJdelKBe-0s5UITMxm0GIahfwOzc_TzP-YHGU/s640/20190217_190932-01.png&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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台灣牛牛肉麵(130)&lt;/div&gt;
&lt;/div&gt;
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&lt;div style=&quot;-webkit-text-stroke-width: 0px; color: black; font-family: 黑體-繁; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;&quot;&gt;
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喜歡台灣牛的原因是相較於進口牛，有牛肉香無牛肉腥&lt;/div&gt;
&lt;/div&gt;
麵條是扁麵，口感能客製基本上就無須解釋&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
湯頭熬煮濃重的牛大骨、蘋果、洋蔥與微微辣的豆瓣醬&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
還有平衡不搶味的酸菜，尾韻帶一點點花椒&lt;/div&gt;
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&lt;br /&gt;
吳家的牛骨香與梨子爹力推的富農街王寓牛肉麵(進口牛)勢均力敵&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
如果再挑剔一點，就是130的訂價只用腱子肉有點單薄&lt;/div&gt;
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(還是王寓賣80太便宜XD?)&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqj4OK15-HKZ_z9sNM8o4JSxQb_g7q0XBXNuPfPLl8TaElzgNa87ikRKrltFz8btWvsb9a6JQ0uibfqrP102m8puMM1xlBLuh_Bra5THdRdOmTfKI-E4tHIJyYqT5n-X9abVHNjHCWMA4/s1600/20190217_194057.jpg&quot; imageanchor=&quot;1&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqj4OK15-HKZ_z9sNM8o4JSxQb_g7q0XBXNuPfPLl8TaElzgNa87ikRKrltFz8btWvsb9a6JQ0uibfqrP102m8puMM1xlBLuh_Bra5THdRdOmTfKI-E4tHIJyYqT5n-X9abVHNjHCWMA4/s640/20190217_194057.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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依客人需求牛肉麵還有兩個變化&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1.愛吃辣：加老闆自己炒的牛油辣椒&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
2.求變化：牛骨紅燒湯+加雞豬骨高湯&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
一湯三骨仍然很平衡好喝(拍手)&lt;/div&gt;
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&lt;br /&gt;
很高興在台南為數不多的台灣牛牛肉麵店家(&lt;a href=&quot;https://beefsouptn.blogspot.com/2015/02/yungchen.html&quot;&gt;永承&lt;/a&gt;、阿銘(建康路))&lt;br /&gt;
多了吳家&lt;br /&gt;
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&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRlxNBpNyPu6YMImdC9v_TeGty42olte93K6PNbb5pN8t0D0FVERkC9BerUV4BU4zmEM88jbJzZFo4qP9Hj2m7cWyCRmbmEbuT39CMzCmC1bOpdocC3slS9Lte_uvIOBoT5qKAmWPGpgo/s640/20190217_194450.jpg&quot; /&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7fQ-6tybTjwSuExRWXz5wvq_2CuRjpgwtfsHpyjWKFkJTARwYF_Va9apKrJUioWN3-bZGBzmFjrj_gDJghsKbFytOreiAiZFF8ioBTMDxyKr7yRghI0bchyphenhyphendeHHaQAeKol9VLmScVjpM/s1600/20190217_193848.jpg&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7fQ-6tybTjwSuExRWXz5wvq_2CuRjpgwtfsHpyjWKFkJTARwYF_Va9apKrJUioWN3-bZGBzmFjrj_gDJghsKbFytOreiAiZFF8ioBTMDxyKr7yRghI0bchyphenhyphendeHHaQAeKol9VLmScVjpM/s640/20190217_193848.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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熱滷味，價格實在&lt;/div&gt;
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牛滷味與豬滷味貼心地分開處理讓不吃牛的人不用擔心&lt;/div&gt;
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豬頭皮、豬皮、豆皮卷、豆干、蔬菜甜不辣&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
相較於湯品的華麗，滷汁算是比較低調的不膩口不死鹹&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
還有沒拍到的粉腸&lt;/div&gt;
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老闆娘說：會點這個的，絕對是客家人&lt;/div&gt;
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在台東是做清燙粉腸+薑絲，這裡是直接滷&lt;/div&gt;
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(台南人比較習慣吃滷腸啦XD)&lt;/div&gt;
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&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhydYXc0mErnyPhPoxZmPsKf0PYySafGkk3QiGwmZBkhdiOiag7E56MGtlauqfhxbz4BuOic-kFUPiGMtazU0QP4y18e-t-G27NjAO_vVRsNI_ktTF6gLp4bToolp-3ufAzhpsAcWe0XD8/s640/DSC06466.JPG&quot; /&gt;&lt;/div&gt;
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涼拌牛三寶(牛筋、牛腱、牛肚)(100)&lt;/div&gt;
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與東菜市同步的口味，細嚼香氣口腔中&lt;/div&gt;
&lt;/div&gt;
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我覺得不該這麼簡單放過有深厚義式料理經驗的老闆&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
期待小菜滷味的更加有新變化&lt;br /&gt;
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&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjevLUtdueByLubFAI1Bzk1LrrbimhOQq0WXXCHFuZRcHnIA_BYRhbAOQUG9-38GQHP9jRETmXpUYllp9OSYgZsb2DCHBBqYKgWGhhFZncCWzucQSr3BWTwsDDpzogdBeq3ERofNuelQYI/s640/DSC06430.JPG&quot; /&gt;&lt;/div&gt;
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招牌乾粄條(45)&lt;/div&gt;
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粄條彈性好&lt;/div&gt;
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油蔥、偏鹹肉燥、蒜泥白兔牌烏醋&lt;/div&gt;
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跟過去我在美濃幾家名店所吃的比起來沒那麼油&lt;/div&gt;
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不過只論台南的美濃粄條選擇真的不多&lt;/div&gt;
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綜合魚丸湯(30)&lt;/div&gt;
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旗魚、虱目魚、貢丸&lt;/div&gt;
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雞豬骨湯頭熬的很夠味&lt;/div&gt;
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誰說一定要用虱目魚骨呢？&lt;/div&gt;
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搭配粄條可說非常搭啊&lt;/div&gt;
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空間不大，大概15人內很極限&lt;/div&gt;
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有了規模的店家喜歡細分內外場&lt;/div&gt;
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內場面對食物，外場面對客人，達成效率最大化&lt;/div&gt;
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&lt;div&gt;
當客人對食物不滿或有建議的時候&lt;/div&gt;
&lt;div&gt;
外場常常很難回應，因為不是自己煮的(或可能自己都沒吃過)&lt;/div&gt;
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更別說改進&lt;/div&gt;
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內場少了親眼看到客人因為食物感動的成就感&lt;/div&gt;
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(以前吃庫肯那麼久，我從未看過躲在廚房的老闆啊~)&lt;/div&gt;
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&lt;/div&gt;
&lt;div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
吳家夫妻倆人對幾乎每個來吃的客人都會聊口味合不合、會不會太鹹&lt;/div&gt;
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這樣的關心，是我喜歡的小店經營&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
想追蹤更多牛肉湯訊息-&amp;gt; &lt;a href=&quot;https://www.facebook.com/beefsouptn/&quot;&gt;我要征服臺南牛肉湯!!!&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/8746472103197349759'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/8746472103197349759'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2019/02/wu-rice-noodles.html' title='吳家美濃客家粄條 - 台灣牛牛肉麵與客家湯底的三重奏'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcfyU6f6aoLnlQAaGQwT1LoRYcSXZf_2GhyD9Ldq35CdJuxWOtsKA5xcV3uMchqEaLA0IVmOa5E_Y7NSjQsT5kMVwck2hZrXrabbpYSOR56Ybwg3EWvTSQySGEtK4c3BzJkxErYRs_Plg/s72-c/DSC06455.JPG" height="72" width="72"/><georss:featurename>701台灣台南市東區勝利路52巷1-5號</georss:featurename><georss:point>22.991803 120.21827299999995</georss:point><georss:box>-2.5302314999999993 78.909678999999954 48.5138375 161.52686699999995</georss:box></entry><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-119353876996805072</id><published>2019-01-14T21:56:00.001+08:00</published><updated>2019-01-14T22:23:24.077+08:00</updated><title type='text'>#黏Live 用三種視角直播點評牛肉湯店家 開播!</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWNuzYnMmxq81EzTz5ya-5M0Hix3U4YN4aKNI-kpOzz-vkRehmLOupB4hNQ8-GnM5Ta4SQ_zCswLVHaL7Jp7neGRlMiO63ldlsXKpBmvAyc-HohRvA5QSGLzKz5nzL_Lcwfhc-DIx5HwA/s1600/ep1.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;900&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWNuzYnMmxq81EzTz5ya-5M0Hix3U4YN4aKNI-kpOzz-vkRehmLOupB4hNQ8-GnM5Ta4SQ_zCswLVHaL7Jp7neGRlMiO63ldlsXKpBmvAyc-HohRvA5QSGLzKz5nzL_Lcwfhc-DIx5HwA/s640/ep1.png&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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許多人問我說，為何要開始直播，&lt;/div&gt;
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是因為自2018清燙牛肉節有著跟妳好南搞合作的兩場直播 [&lt;a href=&quot;https://www.facebook.com/TainanYoYoYo/videos/1417203225088612/&quot;&gt;鴻品&lt;/a&gt;市政府店、勝立牛肉湯(&lt;a href=&quot;https://www.facebook.com/TainanYoYoYo/videos/1029206700584547/&quot;&gt;1&lt;/a&gt;,&lt;a href=&quot;https://www.facebook.com/TainanYoYoYo/videos/197473057863289/&quot;&gt;2&lt;/a&gt;,&lt;a href=&quot;https://www.facebook.com/TainanYoYoYo/videos/594225467700735/&quot;&gt;3&lt;/a&gt;)]&lt;/div&gt;
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發現有三個視角一直是本站寫文章所不足的：客人、店家、網友&lt;/div&gt;
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所以今年要來直播：&lt;/div&gt;
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1.充分讓店家展現自己&lt;/div&gt;
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2.讓客人直接點評&lt;/div&gt;
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3.讓網友直接提問或分享心得&lt;/div&gt;
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達成三種視角的共創&lt;/div&gt;
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在直播過程中，每道料理都會進行誠實點評&lt;/div&gt;
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結果只有2種：「黏」或「嗯」&lt;/div&gt;
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「黏」是因為溫體牛是很黏的(摸過就知道)&lt;/div&gt;
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也希望好料理黏住店家與客人&lt;/div&gt;
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「嗯」是我常常問朋友「某某店家好吃嗎？」&lt;/div&gt;
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如果不是很厲害或普通，通常都會想一下：嗯...這個嘛...&lt;/div&gt;
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然後就不會再訪了(台南人真嚴格啊)&lt;/div&gt;
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當然更重要的是給店家改進或確認自己的東西是否OK&lt;/div&gt;
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預計每個月1次(累死自己)&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw1LbRBaEzDOpTpLqexjdR_KS3qtILHedPTDswdfNZ7-GaWqHu5Fl2SO7J-5GshgL_KNJLsq015BMJy-aX70llxjtXLsW5NWFMBXbjVWU699OX_YNX7IZZ1MKwZfwq5IfmnPChfNATdDU/s1600/DSC06317.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw1LbRBaEzDOpTpLqexjdR_KS3qtILHedPTDswdfNZ7-GaWqHu5Fl2SO7J-5GshgL_KNJLsq015BMJy-aX70llxjtXLsW5NWFMBXbjVWU699OX_YNX7IZZ1MKwZfwq5IfmnPChfNATdDU/s640/DSC06317.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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(黏Live EP1 牛五蔵直播合照)&lt;/div&gt;
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原本還沒直播以前，我都不是很確定直播的效果如何&lt;/div&gt;
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但EP1三位客人全部吃完感動的表情並搶者跟老闆合照&lt;/div&gt;
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我覺得很共創，很值得&lt;/div&gt;
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也歡迎您推薦店家，或一起上桌吃牛肉直播&lt;/div&gt;
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直接收看 #黏Live&amp;nbsp;&lt;a href=&quot;https://www.youtube.com/playlist?list=PLIJEOis2vcGrCkd9RHxvs4Rms-bEvJV1I&quot;&gt;Youtube播放清單&lt;/a&gt;&lt;/div&gt;
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</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/119353876996805072'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/119353876996805072'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2019/01/live.html' title='#黏Live 用三種視角直播點評牛肉湯店家 開播!'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWNuzYnMmxq81EzTz5ya-5M0Hix3U4YN4aKNI-kpOzz-vkRehmLOupB4hNQ8-GnM5Ta4SQ_zCswLVHaL7Jp7neGRlMiO63ldlsXKpBmvAyc-HohRvA5QSGLzKz5nzL_Lcwfhc-DIx5HwA/s72-c/ep1.png" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-8271503844433867288</id><published>2018-12-20T22:15:00.000+08:00</published><updated>2018-12-22T23:27:53.664+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="持續更新"/><title type='text'>牛隻屠宰業者的職人精神(持續更新)</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
會寫這篇文章，是因為台南牛肉湯之所以能有世界級的優勢&lt;/div&gt;
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除了店家的用心，背後還有著一群默默工作的屠宰業者&lt;/div&gt;
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以最快的時間將牛肉送到牛肉湯店家手中&lt;/div&gt;
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顧客才得享用新鮮好吃的溫體牛&lt;/div&gt;
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而在這背後的職人們與用心，沒人發現真是太可惜&lt;/div&gt;
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1.送肉的細心&lt;/div&gt;
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這回吃員林的員林台南善化牛肉湯剛好遇上屠宰業者王玠文aka&lt;a href=&quot;https://mobile.facebook.com/%E7%89%9B%E3%92%83%E5%A5%BD%E9%A3%9F%E4%BD%88%E5%91%8A-157296364932095/&quot;&gt;牛貳好食佈告&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
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一般來說，多數業者送牛肉都是直接把牛肉放到一大塑膠袋，牛肉會全擠在一袋，好處是時間快，可以降低運送時間，可是這樣在袋內的牛肉就會無法散熱導致快速進入僵直期，溫體牛肉真的不能太溫。&lt;/div&gt;
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但在這，我卻看到司機用的牛肉是以塑膠籃平擺，盡量避免牛肉堆疊，緊接著在店內換到另一個空塑膠籃把牛肉一樣平擺放進冰箱，而且全程不經店家老闆的手，衛生貼心。&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWQCI6NpeXfEf8VNF_MM98adIR7hw9oLn8gBH9aDPvQ6avhqejZwzlZSQJ7egMOfKEf1sQW0zWbpYNg3NFs3BlOXrSWmtnUDc4kVuqMfKygTEGu7iqI-0BP_S5R1ppkNmKk6d2tixAE-Q/s1600/20181221_015434.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;900&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWQCI6NpeXfEf8VNF_MM98adIR7hw9oLn8gBH9aDPvQ6avhqejZwzlZSQJ7egMOfKEf1sQW0zWbpYNg3NFs3BlOXrSWmtnUDc4kVuqMfKygTEGu7iqI-0BP_S5R1ppkNmKk6d2tixAE-Q/s640/20181221_015434.jpg&quot; width=&quot;360&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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2.只為老欸做的切片&lt;/div&gt;
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有回看到明誠牛肉阿珠姐與阿雄師傅在切肉片，&lt;/div&gt;
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我想說奇怪，屠宰業者不是只要到小分切就能出給店家了&lt;/div&gt;
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若要切到肉片是要切到什麼時候，而且鮮度還會急速下降&lt;/div&gt;
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連忙解釋：「因為這個老欸店家，老闆切不動了啦，所以就幫忙了」&lt;/div&gt;
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(photo from 程國昊 導演)&lt;/div&gt;
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3.無私地傳授湯頭&lt;/div&gt;
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我訪問過上百家牛肉湯店家，牛肉湯一開始到底如何學的&lt;/div&gt;
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基本上分三種&lt;/div&gt;
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(1)跟牛肉湯店家學&lt;/div&gt;
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(2)跟屠宰業者學&lt;/div&gt;
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(3)自行研發&lt;/div&gt;
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若店家採(1)會有個風險是老店不願意全教，(3)的門檻太高&lt;/div&gt;
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而(2)跟屠宰業者學的好處是，一方面店家生意好，對屠宰業者也有利，所以會傾囊相授，且避免使用牛骨粉/牛肉精粉&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAv0j8mgubJy6R8o8Fwanqsky-mcwT-eIDKkKJ59_rY-HpAbaYILu3oK8R4seNOWhtNHuRRH6MaXGHudkDA09s4aQBniFicsEm03RdnPYlT4B-aCl89ZM98XdzcZpi4mqjrUPY1EKQMyA/s1600/DSC04909-PANO.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;273&quot; data-original-width=&quot;1600&quot; height=&quot;108&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAv0j8mgubJy6R8o8Fwanqsky-mcwT-eIDKkKJ59_rY-HpAbaYILu3oK8R4seNOWhtNHuRRH6MaXGHudkDA09s4aQBniFicsEm03RdnPYlT4B-aCl89ZM98XdzcZpi4mqjrUPY1EKQMyA/s640/DSC04909-PANO.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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(台南善化肉品市場)&lt;/div&gt;
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4.帶師傅要帶心&lt;/div&gt;
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因為工作壓力大、工時長，屠宰業者常常煩惱的事就是員工流動率高，不過有一次訪問台灣肉牛發展協會理事長蘇念成，他卻說：「我開業四年來，幾乎沒走過人，有一回一個師傅說自己有狀況我把他調到比較輕鬆的工作，他問我會減薪水嗎？我說─當然不會！對我來說扣那五千元其實沒差，但對他來說就可能養家活口出問題，為此他流淚了，心也留住了。如果說屠宰業者說缺人，不如說是有沒有認真用心帶人的問題。」&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2rd_6VMyZaZlIaIzQ57braHfugXIz1GH8rf6x2N40nTCr94qNopOhj3C29ULLHN5wX-ejSvh7pywnrUKjKrYBNglR5UxWx2guIwTT2C3lyQmT2xydo1QKiehKsFTEPyqVswInfWCAj8E/s1600/DSC05384.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;901&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2rd_6VMyZaZlIaIzQ57braHfugXIz1GH8rf6x2N40nTCr94qNopOhj3C29ULLHN5wX-ejSvh7pywnrUKjKrYBNglR5UxWx2guIwTT2C3lyQmT2xydo1QKiehKsFTEPyqVswInfWCAj8E/s640/DSC05384.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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(善化牛墟旺成牛肉攤)&lt;/div&gt;
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5.配肉是個難題&lt;/div&gt;
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一隻牛擁有的每個部位都是有限的，對屠宰業者來說，該如何分配可說是一個難題，通常熱門的部位跟粗肉都是一起配給店家，粗肉大家都不想要可以理解，但熱門部位的分配，能採取配肉的策略大概分為&lt;/div&gt;
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(1)依店家購買量&lt;/div&gt;
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(2)看合作交情、先後順序&lt;/div&gt;
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(3)依出價價格&lt;/div&gt;
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(4)隨機配肉&lt;/div&gt;
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前三者是常見的分法，不過(4)我覺得很有意思，雖然採用的屠宰業者不多，但牛肉的品質隨著每隻牛的狀況，肉質不穩定是常態，而給店家隨機不同的部位除了有助於顧客吃到不同的牛肉口感之餘，還能增添店家使用不同部位的經驗，對每個店家之間也都能保持公平性。&lt;/div&gt;
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我一直相信沒有不好吃的東西，只有不會煮的人，這也是為何廚師如此難培養的原因，不過廚師如果願意了解屠宰業者對牛肉的觀點，以及每個部位的使用方式，整個料理多樣性、美味豐富度都能有很大的提升&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLfNUCV76AUKuGsaWPkJSouARwUcqE6GmUkKOxpbdRwnHq6_uyHUUKPLfTIpzq8A3qJHFQp942OyaCJES4nKx2A8HlEobdt2ccj0dzxMcqTuaszd_hUiu9zgCDpWKjtxDdk7ESN2IqtjE/s1600/DSC09320.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;901&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLfNUCV76AUKuGsaWPkJSouARwUcqE6GmUkKOxpbdRwnHq6_uyHUUKPLfTIpzq8A3qJHFQp942OyaCJES4nKx2A8HlEobdt2ccj0dzxMcqTuaszd_hUiu9zgCDpWKjtxDdk7ESN2IqtjE/s640/DSC09320.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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(雲彰牧場的安格斯牛)&lt;/div&gt;
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6.更好的牛種&lt;/div&gt;
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牛的價格居高不下，乳牛為大宗，目前有業者只用乳牛閹牛&lt;/div&gt;
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為的是能維持一定的品質&lt;/div&gt;
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甚至引進安格斯與其他牛種(不過仍在實驗階段)&lt;/div&gt;
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跟過去黃牛、水牛的時代我們進步很多&lt;/div&gt;
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也許台南牛肉湯能發揚光大&lt;/div&gt;
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從選牛的進展讓顧客體驗到更好的口感也是一大因素&lt;/div&gt;
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想知道更多乳牛現況可參考&lt;a href=&quot;https://www.newsmarket.com.tw/blog/110742/&quot;&gt;陳志東的文章&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-r8ilVB1xAJQM5OB_K8zxQx4kkTNSANTxi_abn_qatXQzsPF8AGSoswyA7cjd5Wuma-fapit_s7BRckTwaCDy-BJUJN7LJcmtn4tEhDN0YGLNMf9G-feYr0YvnKRnT-bfo5iXODtZQoM/s1600/DSC04917.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;901&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-r8ilVB1xAJQM5OB_K8zxQx4kkTNSANTxi_abn_qatXQzsPF8AGSoswyA7cjd5Wuma-fapit_s7BRckTwaCDy-BJUJN7LJcmtn4tEhDN0YGLNMf9G-feYr0YvnKRnT-bfo5iXODtZQoM/s640/DSC04917.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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(善化肉品市場內每台車都打開後座準備分切後馬上出貨)&lt;/div&gt;
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7.最快的速度送達店家&lt;/div&gt;
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不誇張，每次走進肉品市場都有一種交響樂升起的感覺&lt;/div&gt;
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10多人的部隊&lt;/div&gt;
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每位師傅互相合作，從獸醫檢驗、擊暈、大分切、小分切、牛雜、裝籃、分店家、出貨&lt;/div&gt;
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每個動作流利至極，完全掌握筋膜動線&lt;/div&gt;
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沒有一刀是多餘的&lt;/div&gt;
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急的時候，30分就能處理1隻牛&lt;/div&gt;
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可說是兼具細膩與節奏的樂團現場演出&lt;/div&gt;
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(持續更新，下回待續)&lt;/div&gt;
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想追蹤更多牛肉湯訊息-&amp;gt; 
&lt;a href=&quot;https://www.facebook.com/beefsouptn/&quot; target=&quot;_blank&quot;&gt;我要征服臺南牛肉湯!!!&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/8271503844433867288'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/8271503844433867288'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2018/12/beefermind.html' title='牛隻屠宰業者的職人精神(持續更新)'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix8aGli4-foCfFZXhCYSPbEQin4qOb8ncJeyv0LOq8E6iot5JmGgi_51Ugcj3VGXTWh40GREh59y7YmiTykArAwbeKCoGhXNEvjWG6mdpOJOO_Zmffy0jUPiAzL_m0IYABY34UDwwa3pQ/s72-c/DSC04799.JPG" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-6420298203598670915</id><published>2018-12-11T11:40:00.001+08:00</published><updated>2018-12-11T15:33:04.019+08:00</updated><title type='text'>本土吉牛肉湯 - 台南大叔認證 小朋友每天喝 自家麻油一等米 重開機的牛肉湯  | No.233</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
第233家征服台南牛肉湯
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餐廳名稱：本土吉牛肉湯
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消費時間：2018&lt;/div&gt;
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消費時段：10:00&lt;/div&gt;
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地址：700台南市中西區民生路二段19號
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電話：0988-371-959
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營業時間：06:00–19:30
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休息時間：週二&lt;/div&gt;
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每人平均價位：100up&lt;/div&gt;
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推薦菜色：牛肉湯、牛豬混合肉燥飯、炒麻油牛肉、三油炒牛肝&lt;/div&gt;
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可否刷卡：無
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有無包廂：無
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官網：&lt;a href=&quot;https://www.facebook.com/pages/category/Restaurant/301376456688956/&quot;&gt;Facebook&lt;/a&gt;&lt;/div&gt;
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參考評價：4/5☆☆☆☆&lt;/div&gt;
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還記得蘋果日報當年訪問&lt;a href=&quot;https://www.facebook.com/H.C.koong/&quot;&gt;林豪鏘&lt;/a&gt;老師跟我時&lt;/div&gt;
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記者問：「對於那些你覺得失敗的店家，萬一他改進了怎麼辦」&lt;/div&gt;
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我信誓旦旦地回：「我們會重新回訪重新評分」&lt;/div&gt;
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其實我怎麼想都不會想到真的會有這一天&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ISbsIHKatX8BcM6sH-PuCi_wNuAydRKIGa1Tl150k92TzD0Z_OXWr9DGE11FDdma2nJgA6tXHXegGUDj78cp8Ltd2S5N3xWAp2iSC3_Fm94x7rTbgFcsepiUf6dd7hJoVIvdt7PSVVU/s1600/DSC05553-001.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1214&quot; data-original-width=&quot;1600&quot; height=&quot;484&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ISbsIHKatX8BcM6sH-PuCi_wNuAydRKIGa1Tl150k92TzD0Z_OXWr9DGE11FDdma2nJgA6tXHXegGUDj78cp8Ltd2S5N3xWAp2iSC3_Fm94x7rTbgFcsepiUf6dd7hJoVIvdt7PSVVU/s640/DSC05553-001.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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好幾年過去了&lt;/div&gt;
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網友會回報不一樣的─都是退步變雷比較多&lt;/div&gt;
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(還我當年的高水準長榮牛肉湯)&lt;/div&gt;
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店家即使改進，對網路貼文的態度也都是一笑置之&lt;/div&gt;
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所以等到我真的回訪的，其實少之又少&lt;/div&gt;
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(&lt;a href=&quot;https://beefsouptn.blogspot.com/2013/04/blog-post_23.html&quot;&gt;五年前的阿吉&lt;/a&gt;)&lt;br /&gt;
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但今天這家，真的是大翻轉了&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
看到店家參加清燙牛肉節活動&lt;br /&gt;
(感謝&lt;a href=&quot;https://www.facebook.com/TainanYoYoYo/?ref=br_rs&quot;&gt;妳好南搞&lt;/a&gt;國昊不斷推薦)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
再看到挑嘴的&lt;a href=&quot;https://eattainan.com/blog/post/%E6%9C%AC%E5%9C%9F%E5%90%89%E7%89%9B%E8%82%89%E6%B9%AF&quot;&gt;台南大叔寫文推薦&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
知道這家不得不重新評估&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
(本文接受老闆打折招待)&amp;nbsp;&lt;/div&gt;
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牛肉湯(100附白飯)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
牛肉部位混合，鮮度很夠&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
湯頭有：牛大骨、洋蔥、甘草、自家種的蘋果、不能說的秘密，沒有味精&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
問老闆為何進步這麼多：「上一手交給我的，食材我都兩倍放，然後熬8小時」&lt;/div&gt;
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&lt;iframe allow=&quot;encrypted-media&quot; allowtransparency=&quot;true&quot; frameborder=&quot;0&quot; height=&quot;441&quot; scrolling=&quot;no&quot; src=&quot;https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fbeefsouptn%2Fphotos%2Fa.359690154161989%2F1424816834315977%2F%3Ftype%3D3&amp;amp;width=500&quot; style=&quot;border-style: none; border-width: initial; overflow: hidden;&quot; width=&quot;500&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;
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我第一次遇到牛肉湯的湯頭還沒辦法下定論的&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
老闆誠懇的問：喜歡哪種湯？&lt;/div&gt;
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雖然是一樣熬煮的食材&lt;/div&gt;
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但不同放料的順序與時間就決定了厚淳回甘或是清爽香甜&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
貼到粉絲團也都是各有擁護者&lt;br /&gt;
&lt;br /&gt;
投票結果分別是&lt;br /&gt;
(1)厚淳回甘 7票&lt;br /&gt;
(2)清爽香甜 9票&lt;br /&gt;
全都要2票、看心情、 看天氣&lt;br /&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
無論是何者，都是台南少數中藥蔬果湯的超新星&lt;/div&gt;
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&lt;a href=&quot;https://www.taisounds.com/w/TaiSounds/food_18120612002598543?fbclid=IwAR2HUisWADpF7zVRqSbgXNYgWEogyjEpvXs4XXwuPy8scx4zaaMV_OJooos&quot;&gt;太報記者&lt;/a&gt;要求推薦店家時，我就不客氣的推薦了&lt;/div&gt;
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因為在台南的大宗仍然是沒有中藥的蔬果湯頭&lt;/div&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHtb_CJKSJz0oV4XeRNxPmPKhGRfWg0Q0FcfXcQQMFDnUabXpX_F9XJ0t0PmdesV1DeYiuocTsnREGDOHPoCH4Tv3q9OksD0lXfwqkn4cclqgcyEDd5S0UD-FipBb9wql_XlglyKJkxSo/s1600/DSC04768.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;901&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHtb_CJKSJz0oV4XeRNxPmPKhGRfWg0Q0FcfXcQQMFDnUabXpX_F9XJ0t0PmdesV1DeYiuocTsnREGDOHPoCH4Tv3q9OksD0lXfwqkn4cclqgcyEDd5S0UD-FipBb9wql_XlglyKJkxSo/s640/DSC04768.JPG&quot; width=&quot;360&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;價格親民的菜單&lt;/td&gt;&lt;/tr&gt;
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白飯(牛肉湯附)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
彈性很好，是很熟悉的口感，缺點是米香不足&lt;/div&gt;
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老闆說：「去問民權路的70年老店長樂米行」&lt;/div&gt;
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趁著時間還有，馬上跑去問&lt;/div&gt;
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長樂米行蘇老闆說：&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
「正昇CNS一等米(西螺)是我推薦給吉的，正昇傳下一代後，現在只做一等米，雖然仿間喜歡強調用農會的米，可是更貴，但正昇不會輸農會，一等米跟二等米價差也才100，一袋米可以煮這麼多，客人頂多吃兩三碗也才差幾毛，可是口感差這麼多，牛肉湯單價高，不應該在白飯上馬虎」&lt;/div&gt;
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顏色不均勻米粒大小差異大的二等米&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBLw3pLRcERpIK0Kr7EBILGaosJ_H51zt4yiUN54K0uBX6rARNwoRV9SzhFMbw6Ku-Kl3LSqlgFJhTJu0wRWj6J-q2xWM8gy62pVhNM0O-7kGmWAbcPQUsaM7zQ26hQEBGZxRWRwhP-0Y/s1600/20181129_155420.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;900&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBLw3pLRcERpIK0Kr7EBILGaosJ_H51zt4yiUN54K0uBX6rARNwoRV9SzhFMbw6Ku-Kl3LSqlgFJhTJu0wRWj6J-q2xWM8gy62pVhNM0O-7kGmWAbcPQUsaM7zQ26hQEBGZxRWRwhP-0Y/s640/20181129_155420.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
狀況好很多的一等米&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
「阿棠牛肉湯、石精臼牛肉湯、福泰、馬來峰都用這款，至於近來有些新開的牛肉湯用二等米，我就不說了」&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
為店家著想，讓店家無後顧之憂，這才是給力的上游，真的要給米店老闆一個respect&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
&amp;nbsp;(正在挑肉燥的老闆)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
牛豬肉混肉燥飯 (配牛肉湯+10元)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
豬肉有煮到很嫩、搭配細切牛肉口感豐富，豬牛油香混合的成功&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
(肉燥飯吃太快照片沒拍到啦XD)&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
麻油炒牛肉(150)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
天冷了，我盡量都試這道&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
近期吃過最滿意的麻油牛肉&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
原因無它，麻油用的好，牛肉鮮度夠&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
「你加米酒頭？」&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
老闆娘：「是麻油啦，米酒頭瓶裝環保啦，老闆親戚善化自釀，味道非常純&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
不會有任何不舒服的感覺，還看過客人直接配三碗飯」&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
(一盤150還真要能挑戰牛肉湯界C/P質最高)&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
炒牛肝(100)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
看到這麼多牛肝差點沒昏過去&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
做牛肉湯前因為配合屠宰業者(舜聖牛肉)送肉的關係，&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
就能給客人更多的優惠，整盤3兩，&lt;br /&gt;
可說是破壞市場的高C/P值&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
薄度夠薄，牛肝鮮度夠&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
醬本身是醬油、蠔油、麻油三油齊下，相當順口&lt;/div&gt;
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炒牛肉(100)&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
豬油蠔油伴炒，比起炒牛肝濃度再多一些，醬香少一點&lt;/div&gt;
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一樣也是下飯來者&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
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炒高麗菜(40)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
簡單清炒，量多到差點吃不完&lt;/div&gt;
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老闆說：「高麗菜崩盤給多一點，沒有的話就正常量」&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
店家招待涼拌牛腩，牛腩細切伴薑絲與醬油膏&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
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牛腩湯(100)&lt;/div&gt;
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相較涼伴下變得普通&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
老闆再次提問：「牛肉湯一定要逆紋切嗎？」&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&amp;nbsp;「你有辦法順紋？不會咬不爛？」&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
這塊條仔肉凍起來後，口感更軟&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
順紋反而能增加其口感，變成軟彈同實在口中&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
這刀法就真的讓我開眼界了&amp;nbsp;&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
2018清燙牛肉節被誤會有在賣虱目魚的海報(啊~)&lt;/div&gt;
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七年前是在民德國中大潤發旁邊，搬來民生路郭綜合這裡好幾年&lt;br /&gt;
與奇美後面的&lt;a href=&quot;https://beefsouptn.blogspot.com/2016/06/blog-post.html&quot;&gt;阿德&lt;/a&gt;比起來都是中藥湯頭，但炒功勝很多&lt;br /&gt;
可是若跟府前路&lt;a href=&quot;https://beefsouptn.blogspot.com/2016/01/blog-post_24.html&quot;&gt;圓環&lt;/a&gt;比還是輸圓環炒出來的香氣與鑊氣&lt;br /&gt;
比起同一條路同樣也有蘋果香的&lt;a href=&quot;https://beefsouptn.blogspot.com/2013/03/blog-post_7974.html&quot;&gt;民生路牛肉專賣&lt;/a&gt;，這裡不會輸&lt;/div&gt;
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今年盤給現任老闆接手，邁向半年，卻已經有好多值得推薦的地方&lt;br /&gt;
老闆很認真的問我「有任何需改進的地方」&lt;br /&gt;
「牛肉部位」&lt;br /&gt;
但這是硬傷，需要有足夠的牛肉進貨量才有機會拿更好&lt;/div&gt;
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期待他接下來的高速成長帶來更好的牛肉部位&lt;/div&gt;
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打卡送肉燥飯&lt;/div&gt;
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最讓我好奇的事莫過於為何短短四個月老闆就已經很上手&lt;br /&gt;
除了與屠宰業者的好關係外&lt;br /&gt;
再來是老闆的餐飲業經驗早就開始了&lt;br /&gt;
2014年在台南應用科技大學賣攤車美食：秘密台南《0070》烤肉刈包&lt;br /&gt;
據說當年生意很好，只是2個小孩出生了長工少一人&lt;br /&gt;
豬隊友老闆請不到人只好做罷&lt;br /&gt;
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要離開前，老闆兒子吵說要喝牛肉湯，過去我只有看過強迫小孩喝，第一次看小還主動要喝XD)&lt;br /&gt;
「他每天都喝兩碗喔~」&lt;/div&gt;
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老闆馬上端一碗說先幫你放涼喔!&lt;/div&gt;
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然後再自己乘到另一個碗更涼，吃貨就是從小培養啊！&lt;/div&gt;
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為了讓湯頭放涼也好喝，不像某些湯跳出不舒服的味道，熬一碗經得起時間考驗的湯&lt;/div&gt;
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自己熬的湯敢給自己小孩喝，就是安心的證明&lt;/div&gt;
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自己熬的湯連小孩都很愛喝，就是用心的證明&lt;/div&gt;
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想追蹤更多牛肉湯訊息-&amp;gt; 
&lt;a href=&quot;https://www.facebook.com/beefsouptn/&quot; target=&quot;_blank&quot;&gt;我要征服臺南牛肉湯!!!&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
想找最近的牛肉湯-&amp;gt;&amp;nbsp;&lt;a href=&quot;http://beefsouptn.blogspot.tw/2012/12/app.html&quot; target=&quot;_blank&quot;&gt;牛肉湯App (Android/iOS)&lt;/a&gt;&lt;/div&gt;
</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/6420298203598670915'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/6420298203598670915'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2018/12/2018gee.html' title='本土吉牛肉湯 - 台南大叔認證 小朋友每天喝 自家麻油一等米 重開機的牛肉湯  | No.233'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ISbsIHKatX8BcM6sH-PuCi_wNuAydRKIGa1Tl150k92TzD0Z_OXWr9DGE11FDdma2nJgA6tXHXegGUDj78cp8Ltd2S5N3xWAp2iSC3_Fm94x7rTbgFcsepiUf6dd7hJoVIvdt7PSVVU/s72-c/DSC05553-001.JPG" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-6263740972266166429</id><published>2018-11-30T20:33:00.001+08:00</published><updated>2018-11-30T21:16:10.365+08:00</updated><title type='text'>給2018清燙牛肉節的建議：農業局篇</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
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今年的清燙牛肉節，台南市政府分為農業局跟觀旅局兩邊進行，這次農業局版清燙牛肉節活動「牛好蒡蒡」，分為主場活動跟兌換卷，活動現場我大概看到幾個可以建議的地方：&lt;/div&gt;
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1.台首大地點偏遠，有接駁方式會更好&lt;/div&gt;
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2.既然觀旅局已經主力在台南市的牛肉湯店家，農業局可關注「非」台南市的牛肉湯店家，高雄、台中、台北都有優質的國產牛肉店家，而且都是堅持跟善化肉品市場拿牛肉的，甚至不需要在台南辦主場活動，台南牛肉湯北上打台北牛肉麵節一點都不會輸&lt;/div&gt;
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3.對牛蒡創意料理競賽的準備不足(專業評審沒有公開講評、民眾評審沒時間品嚐食物、可用公筷或盤子讓分食更容易)。另外民眾參與度仍可再提升，這次是隨機選10個評審，但其他沒被抽到的客人就沒得參與了&lt;/div&gt;
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4.既然牛蒡是第二主題，應該要更重視其攤位，但現場只是跟其他農產品一樣的小攤位，只有將軍牛蒡，若還能有佳里牛蒡會更完整&lt;/div&gt;
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(還可以再霸氣的牛蒡攤位)&lt;/div&gt;
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5.舉辦時間在選舉前白熱化階段，朋友表示沒空參與，若能在選後或者是人潮爆滿的寶可夢活動一起舉辦會更好&lt;/div&gt;
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6.以前主場活動都有牛肉湯，今年改牛蒡湯且限量，如果能販賣牛肉湯還是比較符合民眾習慣的(但牛肉湯店家很難找來主場活動)&lt;/div&gt;
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這次辦的很好的地方&lt;/div&gt;
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1.專業評審制度跟民眾制度分開&lt;/div&gt;
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2.遊樂區足以滿足家庭客需求，幼幼台姐姐更是完全吸引孩子們目光&lt;/div&gt;
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3.外籍人士幾乎全程參與，可能是台首大學生，很國際化&lt;/div&gt;
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再來是的兌換卷活動&lt;/div&gt;
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1.兌換卷要在特定貼文打卡貼照片造成店家困擾，對手機不熟悉的店家跟客人造成麻煩，如果能讓規則更加簡單的話，如不用貼文也能送卷會比較直覺&lt;/div&gt;
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2.換卷要簽名，造成客人覺得不安沒有兌換，因為農業局已經先行買斷，並不一定要計數量才能匯款&lt;/div&gt;
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3.兌換卷的索取者大部分是熟客，但牛肉推廣活動應該要能為店家帶來新客人比較有效益&lt;/div&gt;
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4.兌換卷太大張，不容易放進錢包，但紙質選的很有質感磅數也夠&lt;/div&gt;
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(兌換卷只到12/11，到時候再來算兌換率有多少吧…)&lt;/div&gt;
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5.我很擔心兌換率不夠，725留言代表目前發出725張，很明顯的還有店家沒發完，但已經沒辦法發了(估計25家參與店家至少全部有1500張)&lt;/div&gt;
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(這家牛肉湯幾乎沒發出去，老闆表示這錢賺的很心虛)&lt;/div&gt;
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(換卷的貼文，725個留言)&lt;/div&gt;
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6.牛肉湯店家參與意願度不足(每年都這樣啦)，承辦單位每年找店家都找的很辛苦，如果您有認識的牛肉湯店家很想參與，請主動推薦市政府，最近這麼多新開的店家一定有很需要牛肉節幫忙行銷的店家&lt;/div&gt;
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7.海報的牛丼飯看起來可以再拍的更好，考慮找過去牛肉節配合過的商品攝影師應該就能解決&lt;/div&gt;
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以上分享，歡迎留下您的補充或建議留言，為了台南牛肉湯節更好的未來&lt;/div&gt;
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想追蹤更多牛肉湯訊息-&amp;gt; 
&lt;a href=&quot;https://www.facebook.com/beefsouptn/&quot; target=&quot;_blank&quot;&gt;我要征服臺南牛肉湯!!!&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
想找最近的牛肉湯-&amp;gt;&amp;nbsp;&lt;a href=&quot;http://beefsouptn.blogspot.tw/2012/12/app.html&quot; target=&quot;_blank&quot;&gt;牛肉湯App (Android/iOS)&lt;/a&gt;&lt;/div&gt;
</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/6263740972266166429'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/6263740972266166429'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2018/11/2018beef.festival.suggest.html' title='給2018清燙牛肉節的建議：農業局篇'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUBjVgxcYKUjy_wJMErcKuI_ph8vVIDO3T_ogyh0_psWmSLVBCD9p6A8x-ptqX23PPpHBkabwc5DFozOnxogtCaJ4LXbJ-4VSpnlK8SYDauSfSMunorhDzlMifmvRv5AtN4rKz0V8IelI/s72-c/20181117_130208-01-02.png" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-6158108148913829018</id><published>2018-10-16T23:46:00.001+08:00</published><updated>2018-10-19T11:28:49.168+08:00</updated><title type='text'>阿文台南溫體牛肉湯(臺中) - 台菜師的氣焰香炒 feat.米飛 | No.231</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
第231家征服台南牛肉湯
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餐廳名稱：阿文台南溫體牛肉湯
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消費時間：2018/10&lt;/div&gt;
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消費時段：21:00&lt;/div&gt;
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地址：404台中市北區永興街335號
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電話：04-2236-1833
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營業時間：(平日)16:30-23:30、(六日)11:30-23:30&lt;/div&gt;
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休息時間：週二&lt;/div&gt;
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每人平均價位：100
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推薦菜色：酸高麗菜炒牛肉、沙茶牛雜、牛肉湯&lt;/div&gt;
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可否刷卡：無
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有無包廂：無
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停車場：無&lt;/div&gt;
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官網：&lt;a href=&quot;https://www.facebook.com/%E5%8F%B0%E4%B8%AD%E9%98%BF%E6%96%87%E6%BA%AB%E9%AB%94%E7%89%9B%E8%82%89%E6%B9%AF-1842804169082490/&quot;&gt;Facebook&lt;/a&gt;&lt;/div&gt;
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參考評價：3.5/5☆☆☆&lt;/div&gt;
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今天有一個任務&lt;/div&gt;
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是為剛來台中不久的客家人米飛&lt;/div&gt;
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介紹在台中也能常喝的臺南牛肉湯&lt;br /&gt;
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之前寫&lt;a href=&quot;https://zi.media/@beefsouptnblogspotcom/post/hyutRC&quot;&gt;台中的台南牛肉湯&lt;/a&gt;大PK第1回時&lt;/div&gt;
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在我心中的佼佼者台菜師傅阿文師&lt;/div&gt;
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(台南也曾有阿文牛肉湯 不同人)&lt;br /&gt;
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酸高麗菜牛肉(180)&lt;/div&gt;
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能把菜炒得香是基本&lt;/div&gt;
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但炒的香氣逼人&lt;/div&gt;
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可就是功夫了&lt;/div&gt;
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阿文師自己醃的酸菜&lt;br /&gt;
平常自己醃一大桶整年用&lt;/div&gt;
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酸氣相當舒服，很天然&lt;/div&gt;
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不會像市面上的過度刺激味蕾&lt;/div&gt;
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牛肉也都是生炒&lt;br /&gt;
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米飛：這個酸會回甘！我是客家人~這是客家人的味道！&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1ajIemeSWljVdyVgrcLJCeEmGASFzoP5Ve4H4Qdf8yoiRqWU23aTUHLptx1l8apDiUJth6X57N6r6619DHveOw8MgGI0X0ygVrCdgt8oWjjsvU19XaAoa_rm5gOljKHmUuV1jSlh2yOI/s1600/DSC09595.jpg&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1ajIemeSWljVdyVgrcLJCeEmGASFzoP5Ve4H4Qdf8yoiRqWU23aTUHLptx1l8apDiUJth6X57N6r6619DHveOw8MgGI0X0ygVrCdgt8oWjjsvU19XaAoa_rm5gOljKHmUuV1jSlh2yOI/s640/DSC09595.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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阿文師在是台菜飯店底，剛好也是客家人&lt;/div&gt;
&lt;div&gt;
人稱黑人師、阿文師&lt;br /&gt;
(我比較想叫他台中高山峰XD)&lt;/div&gt;
&lt;div&gt;
因過去應徵熱炒師傅&lt;/div&gt;
&lt;div&gt;
與台南人合作才發現&lt;/div&gt;
&lt;div&gt;
台灣牛完全是不同的新世界(向上北路的台南牛將軍)&lt;/div&gt;
&lt;div&gt;
後來牛將軍收掉，自己出來開黑人牛肉湯(后庄北路)&lt;/div&gt;
&lt;div&gt;
租約關係搬家改名&lt;br /&gt;
在這重起爐灶1年多&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPetygXFhKhvsCUAzNKmoTwtDvIGnU5qawMfLONrwWi3X0UJ2s7x5X40L7dMOErPKiJ7IJMyphx_BQgIWg6kVPkHrMcImug8R6BIlT2aDhaNHrJcRZX1PdDNCXS5rBluQTNBX3eRS4FCA/s1600/DSC09592.jpg&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPetygXFhKhvsCUAzNKmoTwtDvIGnU5qawMfLONrwWi3X0UJ2s7x5X40L7dMOErPKiJ7IJMyphx_BQgIWg6kVPkHrMcImug8R6BIlT2aDhaNHrJcRZX1PdDNCXS5rBluQTNBX3eRS4FCA/s640/DSC09592.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
牛肉湯(120)&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
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肉質尚可，通常會看到兩種部位&lt;/div&gt;
&lt;div&gt;
阿文師也會貼心的問要混合還是單一種&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
至於屠宰業者的選擇&lt;/div&gt;
&lt;div&gt;
阿文師喜歡台南肉品市場的&lt;/div&gt;
&lt;div&gt;
分切技術精細，來了就能用&lt;/div&gt;
&lt;div&gt;
週六假日中午會用台中的屠宰業者的&lt;/div&gt;
&lt;div&gt;
但就還得花時間自己處理&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
平常主力是屠宰業者王玠文(&lt;a href=&quot;https://www.facebook.com/%E7%89%9B%E8%B2%B3%E5%A5%BD%E9%A3%9F%E4%BD%88%E5%91%8A-157296364932095/&quot;&gt;牛貳&lt;/a&gt;)，同附近的&lt;a href=&quot;https://zi.media/@beefsouptnblogspotcom/post/9LDQve&quot;&gt;元氣牛&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
幾次吃下來，元氣牛的部位拿得比較合我胃口&lt;/div&gt;
&lt;div&gt;
可是若說到湯頭，阿文更值得台南人朝聖&lt;/div&gt;
&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTB_ffrSYxyjw6V-2Hb6cXyBZFrykHQ4MEllupD6G-OikVxOXQsCIznvd6vSy5C8KfsuUySPZ62myWEoqP_WMjqwxc2MfOpNTS5nLismgdM7VKmeBICdWxSwzFJmkwnuOOgp7GxSG29_c/s1600/DSC03337.JPG&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTB_ffrSYxyjw6V-2Hb6cXyBZFrykHQ4MEllupD6G-OikVxOXQsCIznvd6vSy5C8KfsuUySPZ62myWEoqP_WMjqwxc2MfOpNTS5nLismgdM7VKmeBICdWxSwzFJmkwnuOOgp7GxSG29_c/s640/DSC03337.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;div&gt;
阿文師的湯頭講究不要牛味、不要騷味&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
熬湯的觀點跟台南人大不同&lt;/div&gt;
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&lt;div&gt;
他把牛肉湯的世界分成紅湯與白湯&lt;/div&gt;
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台南大部份店家都是白湯&lt;/div&gt;
&lt;div&gt;
味素薑絲蔬果，久煮會反酸&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
所以湯頭幾乎都是一天內熬完賣完&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
紅湯強調的是平衡圓潤：鹹、甜、脂、鮮、回甘&lt;/div&gt;
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&lt;div&gt;
無味素，蔬果、牛骨、72小時熬煮&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXbTLmfTxb9x8ker2EPoeXJKKezW8j6XxfFPzUKZN538HyTAQoI0nfPOOPwIRPVLAN_JKvviXS917xfGOexDewf55ZOZP2McOP869MBsqRVMQX7fWdgp55y9sSFblLtWf_xPHrJm-W8_g/s1600/DSC03361.JPG&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXbTLmfTxb9x8ker2EPoeXJKKezW8j6XxfFPzUKZN538HyTAQoI0nfPOOPwIRPVLAN_JKvviXS917xfGOexDewf55ZOZP2McOP869MBsqRVMQX7fWdgp55y9sSFblLtWf_xPHrJm-W8_g/s640/DSC03361.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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↑(免費加湯還加蘿蔔，實在很撐啊XD)&lt;/div&gt;
&lt;div&gt;
這紅湯喝完很舒服，能一喝再喝&lt;/div&gt;
&lt;/div&gt;
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&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirNNGh0JxR4-csJvX3pZ1MSc-Z2qTRrO2MIPZ29rsZrzhsaejvVUmfe2G-q0uUROGXef5rDHY3jBg8Hn2V7hblPU7ZhRkXcb0QtbdtZZtZrw_FKHICNjI6cWM5iTS5wflRpA19-T_apug/s1600/DSC02710.JPG&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirNNGh0JxR4-csJvX3pZ1MSc-Z2qTRrO2MIPZ29rsZrzhsaejvVUmfe2G-q0uUROGXef5rDHY3jBg8Hn2V7hblPU7ZhRkXcb0QtbdtZZtZrw_FKHICNjI6cWM5iTS5wflRpA19-T_apug/s640/DSC02710.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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帶骨肋排湯(180)&lt;/div&gt;
&lt;div&gt;
這也是第一次看到這樣搭配&lt;/div&gt;
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肋排消耗率大訂價較高，脆骨可食用&lt;br /&gt;
比起來我還是偏好牛肉湯&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
菜單的訂價偏高，但份量也都比較多&lt;br /&gt;
如以台菜飯店實力衡量，這定價其實算正常&lt;/div&gt;
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&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ZZwd1aV-2xgzOA7nsmUnWiRQRTVxb1eGUwxozp8bBwOd9DuvZgDOW3oRRPYnBej8QGfoWdpCLOXjcR1RDRlRR0JZ8ZZNdDfhqfKcyG2fRgZ0vCwFOQuLdW44ogw0tLolyXCXPk6TX44/s1600/DSC02708.JPG&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ZZwd1aV-2xgzOA7nsmUnWiRQRTVxb1eGUwxozp8bBwOd9DuvZgDOW3oRRPYnBej8QGfoWdpCLOXjcR1RDRlRR0JZ8ZZNdDfhqfKcyG2fRgZ0vCwFOQuLdW44ogw0tLolyXCXPk6TX44/s640/DSC02708.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;div&gt;
紅茄牛尾(380)&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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牛尾處理得好，味道乾淨彈性強&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
新鮮番茄汁的source不馬虎&lt;br /&gt;
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&lt;iframe allowfullscreen=&quot;&quot; class=&quot;YOUTUBE-iframe-video&quot; data-thumbnail-src=&quot;https://i.ytimg.com/vi/0_ZCovw0mog/0.jpg&quot; frameborder=&quot;0&quot; height=&quot;266&quot; src=&quot;https://www.youtube.com/embed/0_ZCovw0mog?feature=player_embedded&quot; width=&quot;90%&quot;&gt;&lt;/iframe&gt;&lt;br /&gt;
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&lt;div&gt;
來看看炒功：四段大火快炒！&lt;br /&gt;
(兩倍速快轉)&lt;br /&gt;
如果你剛好熱愛熱炒&lt;br /&gt;
不能錯過阿文師&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmGjUv47A4XwNmUE4AswxIwkh6mAqS9T3dtj1bQ3IXY8_uZrXg6dQdeXnfxMFg7JQhItfO8kH2YV0wY0FRyFmJxbMajqMhZdOf6lCbiPU6EVgluumjzs6amIjFwtMlWbTwPFPUrhIMgVY/s1600/DSC02720.JPG&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmGjUv47A4XwNmUE4AswxIwkh6mAqS9T3dtj1bQ3IXY8_uZrXg6dQdeXnfxMFg7JQhItfO8kH2YV0wY0FRyFmJxbMajqMhZdOf6lCbiPU6EVgluumjzs6amIjFwtMlWbTwPFPUrhIMgVY/s640/DSC02720.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
沙茶牛雜(150)&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
5種牛雜(牛肚牛腸)&lt;br /&gt;
&lt;br /&gt;
沙茶恰到好處不會過鹹&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
阿文師的炒菜幾乎都要放三種顏色以上的蔬菜&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
高麗菜的顏色也會搭配不同深淺&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
這樣的堅持不知道多少人有?&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
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&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrbDqBexqkfwb1xM26lvArAA-yim5I2urZW8UafyotnOIBRhbvDxFC6NveMJd2cna0BIXmkUP7DlEdJ3YEcNeOIgyKwcJMOj9dpWmZtzKs07o1rHwElRwE9p73fqbW3xJagUWfe907K7A/s1600/DSC03348.JPG&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrbDqBexqkfwb1xM26lvArAA-yim5I2urZW8UafyotnOIBRhbvDxFC6NveMJd2cna0BIXmkUP7DlEdJ3YEcNeOIgyKwcJMOj9dpWmZtzKs07o1rHwElRwE9p73fqbW3xJagUWfe907K7A/s640/DSC03348.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
客家小炒(150)&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
米飛：跟家裡的客家味一樣!&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
比較懊悔的是沒加辣&lt;br /&gt;
總覺得少一味XD&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4W7zzkaA13A-cMbYm6Ipe5T19r72giuDZZh3nfUH7TS7RtDQTB6B21c85l-BarlzANmUGxQSzlSrtTF4UiCN3u2ip2e9D0Sin6nxHQfCxDII8P5wVYZLtI63oD-I5nFmw_Bwkw6-zDQM/s1600/DSC09586.jpg&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4W7zzkaA13A-cMbYm6Ipe5T19r72giuDZZh3nfUH7TS7RtDQTB6B21c85l-BarlzANmUGxQSzlSrtTF4UiCN3u2ip2e9D0Sin6nxHQfCxDII8P5wVYZLtI63oD-I5nFmw_Bwkw6-zDQM/s640/DSC09586.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
豬肉燥飯(30)&lt;/div&gt;
&lt;div&gt;
肉燥飯，肉丁是很台南的做法&lt;/div&gt;
&lt;div&gt;
甜度降很多，缺點是米粒太小&lt;br /&gt;
附近的老店&lt;a href=&quot;https://www.ptt.cc/bbs/CSMU-HSA96/M.1191680577.A.B42.html&quot;&gt;牛勝&lt;/a&gt;會更好&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr7M3DhMaS4yH6pPtODmqIECQzC4wWha6s4RrsvmbrYoFv6DHackUuo0JgLJjWfD-FNAiDs3E-oigwuo7YWhhbHXjQN4sAsB9GbyHFiELObvHyB0jfZk31-bJXmjBpLiUNJTaSpwTrPis/s1600/DSC03342.JPG&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr7M3DhMaS4yH6pPtODmqIECQzC4wWha6s4RrsvmbrYoFv6DHackUuo0JgLJjWfD-FNAiDs3E-oigwuo7YWhhbHXjQN4sAsB9GbyHFiELObvHyB0jfZk31-bJXmjBpLiUNJTaSpwTrPis/s640/DSC03342.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
牛肉燥飯(50)&lt;/div&gt;
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&lt;br /&gt;
阿文師：「這款要比得上統一肉燥麵的香」&lt;/div&gt;
&lt;div&gt;
香氣很強，有用豬肉彌補偏澀的口感&lt;br /&gt;
因為太累所以限量通常是五六日供應&lt;br /&gt;
在臺中吃過牛肉燥飯中算高水準的&lt;br /&gt;
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&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxr67jN72tFihoGEwLj8O237G4EBHpkTJAsH84nR1QBxYD54mzXFxZAdV4FcD3pPD9myofOy2c80QTKhI2sreYJt0QHfBf3IZo3glhQ3tN_BtUBDmqJXAv-pp2xhPzBecIKlSopd9x2Ds/s1600/DSC03343.JPG&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxr67jN72tFihoGEwLj8O237G4EBHpkTJAsH84nR1QBxYD54mzXFxZAdV4FcD3pPD9myofOy2c80QTKhI2sreYJt0QHfBf3IZo3glhQ3tN_BtUBDmqJXAv-pp2xhPzBecIKlSopd9x2Ds/s640/DSC03343.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
孜然白切牛肉(350)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
孜然醃製，越咀嚼越香&lt;br /&gt;
米飛：「很驚艷」&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
不是孜然粉隨便灑灑那種&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglf62Q6f1h315khWEBNdYcSOVFhA8-qu7sAFlmrP3Ib-01fJ9Ba83mqGVs86quGOevtDk66f58lpnroRCGuj9pMjqbCr7tL_A92g6ipJtdyo8FzSPsM-xOo0dQTrleRgqE9w9-p_XlmdI/s1600/DSC03346.JPG&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglf62Q6f1h315khWEBNdYcSOVFhA8-qu7sAFlmrP3Ib-01fJ9Ba83mqGVs86quGOevtDk66f58lpnroRCGuj9pMjqbCr7tL_A92g6ipJtdyo8FzSPsM-xOo0dQTrleRgqE9w9-p_XlmdI/s640/DSC03346.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
隔壁的是特製孜然醬&lt;br /&gt;
其實不用沾醬就很夠味&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
阿文師：「為了重口味的客人&lt;br /&gt;
我試過各種沾醬都不搭&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
最後還是用孜然」&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8PWjNajlAcFuyqcXs-8QLzH7iHExsB1xTN8fzjF_CET_4HcnBAJv3y6re09bYOrEnOTI3TQ2kKJmTUZlWLe8wqhLemswloodMJkA0bZHS0Ee-CFZsSjZgbohm6ziN9eHhTvVyg-VeJP4/s1600/DSC03358.JPG&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8PWjNajlAcFuyqcXs-8QLzH7iHExsB1xTN8fzjF_CET_4HcnBAJv3y6re09bYOrEnOTI3TQ2kKJmTUZlWLe8wqhLemswloodMJkA0bZHS0Ee-CFZsSjZgbohm6ziN9eHhTvVyg-VeJP4/s640/DSC03358.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEse9MggJvmpdyevNIHyKPnZX4AQiTY2U47KaUXXbCeJtHOexEAvFOz0Stjgd9_tzySrwAupUEScHXDnDxK7xuJOXmPJWR1Mg6vk5nJgudeT1jNSxw4pgoXX8XDvd8GaYVle8PdZh5CQM/s1600/DSC03360.JPG&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEse9MggJvmpdyevNIHyKPnZX4AQiTY2U47KaUXXbCeJtHOexEAvFOz0Stjgd9_tzySrwAupUEScHXDnDxK7xuJOXmPJWR1Mg6vk5nJgudeT1jNSxw4pgoXX8XDvd8GaYVle8PdZh5CQM/s640/DSC03360.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
阿文師招待自己醃漬的大梅、自己炒的黑豆茶&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
有吃過他的酸高麗菜就知道&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
這漬梅絕非閒雜人等&lt;br /&gt;
&lt;br /&gt;
吃了會想念&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
至於天然的酸甜跟回甘感要如何控制&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
阿文師只是笑笑的說：「注意氣溫」&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRMJkIOkq8syLyy9i2XeygDExQwi-CqtShwIgryNSAttKpMw-HCjKqalNWwGtamjbafHV8UkRlwMZSg-R2ojtBgxSGHdMfIFYVgq6eKseOsWiY4YjTmn47Q35no1rehWZQX1dlePJS0IE/s1600/DSC09610+%25281%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRMJkIOkq8syLyy9i2XeygDExQwi-CqtShwIgryNSAttKpMw-HCjKqalNWwGtamjbafHV8UkRlwMZSg-R2ojtBgxSGHdMfIFYVgq6eKseOsWiY4YjTmn47Q35no1rehWZQX1dlePJS0IE/s640/DSC09610+%25281%2529.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style=&quot;-webkit-text-stroke-width: 0px; color: black; font-family: &amp;quot;Times New Roman&amp;quot;; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div style=&quot;margin: 0px;&quot;&gt;
米&lt;span style=&quot;font-family: &amp;quot;times new roman&amp;quot;;&quot;&gt;飛&lt;/span&gt;：「來台中後第二次遇到同鄉的師傅，然後受到師傅照顧。我最喜歡跟師傅聊天了，每次只要跟師傅聊天都好有趣好開心」&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;br /&gt;
沒看錯&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
他手上拿的是酒(中華一番十全大師?)&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
平常若阿文師沒事就會喝酒&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
雖不到醉 但應該算當水喝了XDD&lt;br /&gt;
&lt;br /&gt;
店面非常迷你，但老闆對客人的關心不迷你&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
最常聽到他掛在嘴邊的一句話是：&lt;br /&gt;
「客人覺得好吃最重要」&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAzd6h2saShwmtr9GcUSojWwLj1i10mWv7U__LR9m1XjiZO3g06FyV_AouCIVPPGcHBX-etA5YofGkX1EW6BVGeRTRvcDWniLu2eRk_zcjjJ436_KZsi8b2DzsOuedF7ogMSgRfBcDIT0/s1600/DSC09612.jpg&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAzd6h2saShwmtr9GcUSojWwLj1i10mWv7U__LR9m1XjiZO3g06FyV_AouCIVPPGcHBX-etA5YofGkX1EW6BVGeRTRvcDWniLu2eRk_zcjjJ436_KZsi8b2DzsOuedF7ogMSgRfBcDIT0/s640/DSC09612.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaOErhd40IOopvqiDxI-wx-qZuxMBX-6jvhUmT_lkBQWdb_t84Sz8aPZHcbslMMqa8P5Bjjb5qtgD63LnTi3z-12ocNNbCI4kezNZ8GxgMoiOL_6tZoC3oJcJVqZtrPgqQ94VVZ5fOh2E/s1600/DSC09613.jpg&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaOErhd40IOopvqiDxI-wx-qZuxMBX-6jvhUmT_lkBQWdb_t84Sz8aPZHcbslMMqa8P5Bjjb5qtgD63LnTi3z-12ocNNbCI4kezNZ8GxgMoiOL_6tZoC3oJcJVqZtrPgqQ94VVZ5fOh2E/s640/DSC09613.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
洋蔥、蔥花等醬料足&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;times new roman&amp;quot;;&quot;&gt;醬油膏不是台南味XD&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWnAOC5PSfgeGkHPmEz4lqK9dNyei-mMzQGFXtcYHcroHrcZBmXhgKOkzz4iVZkVJfMNSTe8t4X8IB8VPc9XS53KXmXlWqzbJwjeDzIAc2L2mYXy7n85fbx9tvwk33YZ-syQ_h9A0uhJk/s1600/DSC09618.jpg&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWnAOC5PSfgeGkHPmEz4lqK9dNyei-mMzQGFXtcYHcroHrcZBmXhgKOkzz4iVZkVJfMNSTe8t4X8IB8VPc9XS53KXmXlWqzbJwjeDzIAc2L2mYXy7n85fbx9tvwk33YZ-syQ_h9A0uhJk/s640/DSC09618.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3_KkQZ2-MHnJE6WA4bdPRRLioC_u8bwnCUj1YG5lAn9Y_vQikqJ5ckvoYEukZTroD61tb1ax8lxfqAMEc4bh-YRT6LEaP2B8ehQcbYT9QzxuH3Cjvk8EF7HXB6nBOAmqaX1Q0Wi31vOc/s1600/DSC09619.jpg&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3_KkQZ2-MHnJE6WA4bdPRRLioC_u8bwnCUj1YG5lAn9Y_vQikqJ5ckvoYEukZTroD61tb1ax8lxfqAMEc4bh-YRT6LEaP2B8ehQcbYT9QzxuH3Cjvk8EF7HXB6nBOAmqaX1Q0Wi31vOc/s640/DSC09619.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
台南的牛肉湯店家&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
廚師底的不多&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
大概能想到的&lt;br /&gt;
同樣是台菜系的南區&lt;a href=&quot;https://beefsouptn.blogspot.com/2017/08/not-mainstream.html&quot;&gt;非主流&lt;/a&gt;、每週創新料理的新營&lt;a href=&quot;https://zi.media/@beefsouptnblogspotcom/post/dYFXvZ&quot;&gt;李家&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3wb-jeJjdXqs4nYst6o3x2_zkCiGZyRXjlmz7ko90FwCbJLYaMJ_-j5byZKnOinp58fsf262qeUweek903huKZV0i3qjW3qvkW9ZzyLXsuMHLGFxAQUJgbbFwEVkiweLJV5XAYvr2W5g/s1600/DSC09622.jpg&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3wb-jeJjdXqs4nYst6o3x2_zkCiGZyRXjlmz7ko90FwCbJLYaMJ_-j5byZKnOinp58fsf262qeUweek903huKZV0i3qjW3qvkW9ZzyLXsuMHLGFxAQUJgbbFwEVkiweLJV5XAYvr2W5g/s640/DSC09622.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK89h6BNP5mO62yX_kGm0Jiuq1jeWGpNJiiUlXNEsPlnVyMmmCN0Z8Uiokz2UdFSQwzx2pEpZ0orGI3uMvM71UPdQkp9VDD5dnZBUhlMjSp5OINo-mZKcXcCe_Nc6AAIP_ndq8zSKDarM/s1600/DSC09623.jpg&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK89h6BNP5mO62yX_kGm0Jiuq1jeWGpNJiiUlXNEsPlnVyMmmCN0Z8Uiokz2UdFSQwzx2pEpZ0orGI3uMvM71UPdQkp9VDD5dnZBUhlMjSp5OINo-mZKcXcCe_Nc6AAIP_ndq8zSKDarM/s640/DSC09623.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWXP_JD-92ylB1m1UU7RuAP0cKjNuY06p0a8D2rVnkSqd52Z8yLcdLg09Z4wKEBTDtSHG4VYsesTH6100ws4omrfS9rrMsKXgZdG7wvj35n4WBlV19N93B-3Kd5vt4V9n3FAZNgx1WL9w/s1600/DSC09621.jpg&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWXP_JD-92ylB1m1UU7RuAP0cKjNuY06p0a8D2rVnkSqd52Z8yLcdLg09Z4wKEBTDtSHG4VYsesTH6100ws4omrfS9rrMsKXgZdG7wvj35n4WBlV19N93B-3Kd5vt4V9n3FAZNgx1WL9w/s640/DSC09621.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
米飛吃完後滿意地說&lt;br /&gt;
「這家店我會常來！」&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
發現用心料理的店家&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
推薦細心品嘗的客人&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
我想&lt;br /&gt;
這就是何以身為一個部落客孜孜不倦的原因吧&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
想追蹤更多牛肉湯訊息-&amp;gt; 
&lt;a href=&quot;https://www.facebook.com/beefsouptn/&quot; target=&quot;_blank&quot;&gt;我要征服臺南牛肉湯!!!&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
想找最近的牛肉湯-&amp;gt;&amp;nbsp;&lt;a href=&quot;http://beefsouptn.blogspot.tw/2012/12/app.html&quot; target=&quot;_blank&quot;&gt;牛肉湯App (Android/iOS)&lt;/a&gt;&lt;/div&gt;
</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/6158108148913829018'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/6158108148913829018'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2018/10/wen.html' title='阿文台南溫體牛肉湯(臺中) - 台菜師的氣焰香炒 feat.米飛 | No.231'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglkEjPiiprOI_tsC0WXuxXmBu_b87OuXBWcBdncYt2-QEmdMwpgXehGim-GUMsl_5hUSGDFfm7khQJu0UtzAm4mc6O0uTRej4Q_QMvfj3xp4MxUpIHR9KKnrEk_mz8QA6cKTBSzcQ7ZHY/s72-c/DSC09584m.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-8529591666544797702</id><published>2018-07-27T14:54:00.004+08:00</published><updated>2018-07-28T08:24:48.382+08:00</updated><title type='text'>新營人牛肉 - 30年 蒜香清炒牛雜 北捷大橋頭 feat.Yahsin | No.230</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
第230家征服台南牛肉湯
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
餐廳名稱：新營人牛肉
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
消費時間：2018.7&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
消費時段：21:00&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
地址：103台北市大同區延平北路三段80號
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
電話：0958-380-012
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
營業時間：17:30–23:30
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
休息時間：週一&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
每人平均價位：100
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
推薦菜色：炒牛雜、牛肉湯&lt;/div&gt;
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可否刷卡：無
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有無包廂：無
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官網：無
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參考評價：3/5☆☆☆&lt;/div&gt;
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這家是大概在開站的時候&lt;/div&gt;
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就知道的店家&lt;/div&gt;
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也因為遠在台北始終沒機會來&lt;br /&gt;
這在台北開30多年的新營人牛肉&lt;/div&gt;
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一日&lt;/div&gt;
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聽著今年金曲獎的新人鄭興&lt;a href=&quot;https://www.youtube.com/watch?v=GsmIsbAW_hU&quot;&gt;台北下的雨&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
查了一下發現&lt;/div&gt;
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今天台北剛好沒下雨&lt;/div&gt;
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就馬上出發了&lt;/div&gt;
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而這次，請來久居台北的挑嘴媒體人&lt;a href=&quot;http://yahsin.me/&quot;&gt;Yahsin&lt;/a&gt;來一起試試&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
是否如網路上眾多部落客評價的如此美好？&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6IGZB9LPpTY9NdrwbytjAPHtT3MR_vLUmiZGa_jOlHAMC_rMMLZiT4604pTg7gmB5aDplghyphenhyphenUCQl_aCbs3P_B2GkF5Mn_hY8-6XHPoCLpw9Sb3R945iyTRS8tPYnO7DvjLcoyPM3ySD0/s1600/DSC00045.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em; text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6IGZB9LPpTY9NdrwbytjAPHtT3MR_vLUmiZGa_jOlHAMC_rMMLZiT4604pTg7gmB5aDplghyphenhyphenUCQl_aCbs3P_B2GkF5Mn_hY8-6XHPoCLpw9Sb3R945iyTRS8tPYnO7DvjLcoyPM3ySD0/s640/DSC00045.png&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
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&lt;br /&gt;&lt;/div&gt;
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牛肉湯(120)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
雖然店名是&quot;新營人&quot;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
但這樣的味道，我卻從未在新營嚐過&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
牛肉是台灣牛&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
口感嚐起來更像是台南人的&quot;牛腩湯&quot;，大塊瘦肉帶膜&lt;/div&gt;
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湯頭的牛骨味很好、香氣足，鹹度偏高但非常順口&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfagd40bgM7KJxIOLwBox3N9UgO1LpioXdnL7ndNoT1HK5siGDzUaKfuy0114qMHgOY77We21vd2adUaWi36RINy_xknxHGq9ui5xLYPi8H70LkhZlQfley_1vMyjVvp_tei0y4h1O-u8/s1600/DSC00076.png&quot; style=&quot;text-align: start;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfagd40bgM7KJxIOLwBox3N9UgO1LpioXdnL7ndNoT1HK5siGDzUaKfuy0114qMHgOY77We21vd2adUaWi36RINy_xknxHGq9ui5xLYPi8H70LkhZlQfley_1vMyjVvp_tei0y4h1O-u8/s640/DSC00076.png&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Yahsin：「我很少喝湯，通常都會不喜歡，但這湯好喝，還會想再喝」&lt;/div&gt;
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近似三重&lt;a href=&quot;http://z78625.pixnet.net/blog/post/203000386-%E3%80%90%E6%96%B0%E5%8C%97%7C%E4%B8%89%E9%87%8D%E3%80%91%E5%8D%97%E5%8C%97%E9%AB%98%E9%90%B5%E7%89%9B%E8%82%89%E5%B0%88%E8%B3%A3%E5%BA%97-%E4%B8%89%E9%87%8D%E8%B6%85%E5%BC%B7&quot;&gt;南北高鐵牛肉&lt;/a&gt;專賣、永和&lt;a href=&quot;https://beefsouptn.blogspot.com/2014/02/warriors.html&quot;&gt;無雙牛肉&lt;/a&gt;、嘉義王家祖傳牛肉&lt;/div&gt;
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看老闆豪邁拿著勺子幫大家加湯桌邊服務&lt;/div&gt;
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很難想像在台北保有這樣的人情味&lt;/div&gt;
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肉質的話，有些燉過頭，偏柴&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizUF34pICPG-Clorn54eYxiIQdeuDG7o6LQoVAc0I4iPxapBsAJCHUSQrO66ZUD21503C58hic7lLzOLcLXb_KpLbnljLT8tcB-nMyC8Y2CZ6HQAUHkYx-N2M6Q9xmnAjPMBJapWCPRCE/s1600/DSC00070.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em; text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizUF34pICPG-Clorn54eYxiIQdeuDG7o6LQoVAc0I4iPxapBsAJCHUSQrO66ZUD21503C58hic7lLzOLcLXb_KpLbnljLT8tcB-nMyC8Y2CZ6HQAUHkYx-N2M6Q9xmnAjPMBJapWCPRCE/s640/DSC00070.png&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
以牛雜為特色的菜單&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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炒牛雜(160)&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
香氣十足&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
讓人聯想到清炒蒜香義大利麵&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
牛雜本身也很乾淨，可謂不虛此行的必點菜色&lt;/div&gt;
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若說缺點就是量少而定價高&lt;/div&gt;
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Yahsin：「對女孩子來說太油了XD」&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
牛肉燴飯(130)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
醬汁白飯都比例很好&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
可惜牛肉有一種放棄治療的感覺&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
看到店家拿著整袋的牛肉也是先切好的&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
而不是現點現切，就得做好心理準備&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Yahsin：「還有白飯實在太軟沒口感」&lt;/div&gt;
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原汁牛肉麵(110)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
一樣是牛骨香氣濃重，對比牛肉湯的鹹度低很多&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
沒有放薑絲、蔥花&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
在台南流行蔬果湯頭的浪潮下&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
像這樣單純的味道反而少見了？&lt;/div&gt;
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且在中藥、紅燒湯頭大流行的台北&lt;/div&gt;
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對比之下印象深刻&lt;/div&gt;
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麵條是常見的白扁麵&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
不過缺點就是麵的麵條味過一陣子就會干擾湯頭&lt;/div&gt;
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隨牛肉湯、牛肉麵附辣度高的豆瓣醬&lt;/div&gt;
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&lt;br /&gt;
整個店內的料理，幾乎在新營沒看過&lt;br /&gt;
真的能代表新營人&lt;br /&gt;
還是保留新營消失的味道&lt;br /&gt;
有待研究&lt;br /&gt;
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問：會想再來嗎？&lt;/div&gt;
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Yahsin：「太遠，不會」(半小時以上車程)&lt;/div&gt;
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店就在延三夜市上，整條都是小吃多&lt;/div&gt;
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千萬不要帶要畢業的人來，延三可不是個吉利的名字啊(笑)&lt;/div&gt;
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延伸閱讀：&lt;a href=&quot;https://beefsouptn.blogspot.com/2017/02/blog-post.html&quot;&gt;一位老新營人的食牛回憶&lt;/a&gt;&lt;/div&gt;
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想追蹤更多牛肉湯訊息-&amp;gt; 
&lt;a href=&quot;https://www.facebook.com/beefsouptn/&quot; target=&quot;_blank&quot;&gt;我要征服臺南牛肉湯!!!&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
想找最近的牛肉湯-&amp;gt;&amp;nbsp;&lt;a href=&quot;http://beefsouptn.blogspot.tw/2012/12/app.html&quot; target=&quot;_blank&quot;&gt;牛肉湯App (Android/iOS)&lt;/a&gt;&lt;/div&gt;
</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/8529591666544797702'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/8529591666544797702'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2018/07/xinyingtaipei.html' title='新營人牛肉 - 30年 蒜香清炒牛雜 北捷大橋頭 feat.Yahsin | No.230'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6IGZB9LPpTY9NdrwbytjAPHtT3MR_vLUmiZGa_jOlHAMC_rMMLZiT4604pTg7gmB5aDplghyphenhyphenUCQl_aCbs3P_B2GkF5Mn_hY8-6XHPoCLpw9Sb3R945iyTRS8tPYnO7DvjLcoyPM3ySD0/s72-c/DSC00045.png" height="72" width="72"/><georss:featurename>台灣台北</georss:featurename><georss:point>25.0329694 121.56541770000001</georss:point><georss:box>24.5725269 120.91997070000001 25.493411899999998 122.21086470000002</georss:box></entry><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-1184361026408876943</id><published>2018-07-27T10:04:00.001+08:00</published><updated>2018-07-28T09:29:10.411+08:00</updated><title type='text'>生哥牛肉湯(爐) - 牛大骨湯 多種部位 CP值肉燥飯 | No.228</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
第228家征服台南牛肉湯
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餐廳名稱：生哥牛肉湯/生哥牛肉爐&lt;/div&gt;
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消費時間：2018.5&lt;/div&gt;
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消費時段：18:00&lt;/div&gt;
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地址：台南市東區生產路486號&lt;/div&gt;
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電話：06-260-0093
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營業時間：17:00-14:00&lt;/div&gt;
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休息時間：.週一下午到週二&lt;/div&gt;
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每人平均價位：100
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推薦菜色：牛肉湯、肉燥飯&lt;/div&gt;
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可否刷卡：無
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有無包廂：無
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官網：&lt;a href=&quot;https://www.facebook.com/%E7%94%9F%E5%93%A5%E7%89%9B%E8%82%89%E6%B9%AF-591434991064469/&quot;&gt;Facebook&lt;/a&gt;&lt;/div&gt;
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參考評價：3.5/5☆☆☆&lt;/div&gt;
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說在前頭：這不是生哥豆漿xD&lt;br /&gt;
喝了牛肉湯那麼多家&lt;br /&gt;
最明顯的差異是&lt;br /&gt;
標準變高了&lt;br /&gt;
生哥以前沒店名，現在招牌太新，一度還以為是新店&lt;br /&gt;
又是&quot;哥&quot;字輩店名，剛開始聽了會怕&lt;br /&gt;
那實力如何呢&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1T6XynAlzrBCGfnaSw3VCky7zkUmCgGJQnChUBAUjTRxhm24LrofL43cMoUtVHV1k864W0VDM8oyEA9IXRc6NXnD8ty1OkTDrF_wSjXRYrS4G3gn0cWXQ24VpofKVXPlu4VJU5eZoTFM/s1600/DSC07539.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1T6XynAlzrBCGfnaSw3VCky7zkUmCgGJQnChUBAUjTRxhm24LrofL43cMoUtVHV1k864W0VDM8oyEA9IXRc6NXnD8ty1OkTDrF_wSjXRYrS4G3gn0cWXQ24VpofKVXPlu4VJU5eZoTFM/s640/DSC07539.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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牛肉湯(100)附白飯&lt;br /&gt;
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肉質很好，不愧是要主打牛肉爐的店家&lt;br /&gt;
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湯頭也是傳統大骨系，與不遠的&lt;a href=&quot;https://beefsouptn.blogspot.com/2012/12/big-head.html&quot;&gt;大頭&lt;/a&gt;、&lt;a href=&quot;https://www.facebook.com/pages/biz/local/%E5%B4%87%E5%BE%B7%E7%89%9B%E8%82%89%E6%B9%AF-%E6%BB%84%E7%80%9A%E7%95%9C%E7%89%A7%E5%A0%B4%E7%9B%B4%E7%87%9F-%E5%B4%87%E5%BE%B7%E5%B8%82%E5%A0%B4104%E8%99%9F%E6%94%A4-1465767143679272/&quot;&gt;崇德牛肉湯(滄瀚)&lt;/a&gt;近似&lt;br /&gt;
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適合不喜歡蔬果味太重又怕貴的老台南人&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWwebKFfDT0cKmVYZdtm3A6aVCv8MIb998qc-R3K02peaciiDxSip3pW3lnTwUtNBHXSy5T7uxQdtsuAWterwnB241Z40TIifbc4oQAQFzfzs0X1JZ1uB-PjY5y9d40BN5TNfy5YmuxuQ/s1600/DSC07536.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWwebKFfDT0cKmVYZdtm3A6aVCv8MIb998qc-R3K02peaciiDxSip3pW3lnTwUtNBHXSy5T7uxQdtsuAWterwnB241Z40TIifbc4oQAQFzfzs0X1JZ1uB-PjY5y9d40BN5TNfy5YmuxuQ/s640/DSC07536.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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牛肉湯+10元升級：鳥蛋+豆腐肉燥飯&lt;/div&gt;
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CP值暴增，可比&lt;a href=&quot;https://beefsouptn.blogspot.com/2012/09/blog-post_23.html&quot;&gt;東門路新鮮牛肉湯&lt;/a&gt;&lt;br /&gt;
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看肉燥的顏色跟瘦肉比就知道口味很台南&lt;br /&gt;
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菜單&lt;/div&gt;
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&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqA1IdoPJWknLWeW9pMLr8fzf5Br0wd0wmU_HcORtIEwju1yb4Apm9_hVgtOcaoNo19FrjJG1zhVN8jlboGbRtTi2l4XeQ7FkOSbDnNrvzE48UbKYdejqklm_LAT6Ucs8ibomoy9yd4LQ/s1600/DSC07691.JPG&quot; imageanchor=&quot;1&quot; style=&quot;font-family: &amp;quot;times new roman&amp;quot;; margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqA1IdoPJWknLWeW9pMLr8fzf5Br0wd0wmU_HcORtIEwju1yb4Apm9_hVgtOcaoNo19FrjJG1zhVN8jlboGbRtTi2l4XeQ7FkOSbDnNrvzE48UbKYdejqklm_LAT6Ucs8ibomoy9yd4LQ/s640/DSC07691.JPG&quot; style=&quot;cursor: move;&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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這時想起重視肉質的&lt;a href=&quot;https://beefsouptn.blogspot.com/2014/06/mei.html&quot;&gt;阿美&lt;/a&gt;說：「一家店的肉質，要品嘗好多次才能確定」&lt;br /&gt;
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每家店都會說自己牛肉品質好，但是否真的好？有多好？還是得分不同日期來嘗試&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUN83dBmtOZqHlcTT7NIsfDgEO-Jnpof7Gthy98z_GKlCE0p9JFMbP5VpEqvhFE-O-ARGvZf5v191nynnmAY50J9oGY0vlLTTsHrRwtl9adUxMNDqj7SgpNph5d9u16M1RTCJEsookcqw/s1600/DSC07545.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUN83dBmtOZqHlcTT7NIsfDgEO-Jnpof7Gthy98z_GKlCE0p9JFMbP5VpEqvhFE-O-ARGvZf5v191nynnmAY50J9oGY0vlLTTsHrRwtl9adUxMNDqj7SgpNph5d9u16M1RTCJEsookcqw/s640/DSC07545.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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第二天來一樣漂亮&lt;br /&gt;
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不同部位，老闆說配肉部位不一定&lt;br /&gt;
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但是可以盡量說希望什麼樣的口感她盡量找&lt;br /&gt;
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第三天來，當第一位客人&lt;/div&gt;
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卻遇上肉質很差的腿肉，像咬橡皮筋一樣&lt;/div&gt;
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問老闆發生了什麼事，說這塊部位比較容易氧化所以先出(好誠實XD&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqeaSlM6Y110TFHl4eyH8gdRvdZZbcN7FuuWGFkYUSnPLU2TvZjBG_EM0C00daTfEQWO3B_5YE-1QKpnBzudJxfafSovqOVodQ2H35FhrFt1Dw1Rb6fKCrd7ELB2z5mTf7XJDZgrnIdb0/s1600/DSC07560.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqeaSlM6Y110TFHl4eyH8gdRvdZZbcN7FuuWGFkYUSnPLU2TvZjBG_EM0C00daTfEQWO3B_5YE-1QKpnBzudJxfafSovqOVodQ2H35FhrFt1Dw1Rb6fKCrd7ELB2z5mTf7XJDZgrnIdb0/s640/DSC07560.JPG&quot; style=&quot;cursor: move;&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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現點現切&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjenIVSNsnAgtsjwxEhFmaE2d4JzDu7pqEJ8Qyej_2jxdoE04a1YsfB2F639Lw_khmpGIFe1qjQ2guvxskijGyAnXyf4cCcyyicqx7f5kx15WpYKQG2adeYOyujd9-69mJ12eoXk-DkjZk/s1600/DSC07546.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjenIVSNsnAgtsjwxEhFmaE2d4JzDu7pqEJ8Qyej_2jxdoE04a1YsfB2F639Lw_khmpGIFe1qjQ2guvxskijGyAnXyf4cCcyyicqx7f5kx15WpYKQG2adeYOyujd9-69mJ12eoXk-DkjZk/s640/DSC07546.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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不過也仍然有不錯的部位可以&quot;挽回&quot;&lt;/div&gt;
&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvHVIGW7SXmmp6vQEXz5PrDNW0sWervd1YHg1Qq7IEZWmAb8qu_9C9R618H4rwHuwPCKyql0NjrK7vmIp2HL0Z6c9rWXFlAYHbceusjLrHzSCTADcT3PVsFDB38jBCDAVoJlFVEOQRG4c/s1600/DSC07557.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvHVIGW7SXmmp6vQEXz5PrDNW0sWervd1YHg1Qq7IEZWmAb8qu_9C9R618H4rwHuwPCKyql0NjrK7vmIp2HL0Z6c9rWXFlAYHbceusjLrHzSCTADcT3PVsFDB38jBCDAVoJlFVEOQRG4c/s640/DSC07557.JPG&quot; style=&quot;cursor: move;&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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屠宰業者陳勝沂&lt;br /&gt;
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有時候，客人不滿不會說太多，只是默默決定下次就不來了&lt;br /&gt;
&lt;br /&gt;
但其實師傅有可能經過一點調整，就能打造客人想要的味道&lt;br /&gt;
&lt;div&gt;
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老闆非常有誠意，到各桌邊討論口味&lt;/div&gt;
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&lt;br /&gt;
炒高麗菜(30)&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1KzzZtNekTGs_dD58EsmrulteYlPIjjibG7EOJRzRK8luiv4n4KAriVMTk-HzoCd7yAuZqt4b3R_DRGr5RymWa1UCxvuYSeu2dlsv08LdxZj6sXB3rTNw79D9-uaZr5dgpjOwsy2i3Xg/s1600/DSC07698.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1KzzZtNekTGs_dD58EsmrulteYlPIjjibG7EOJRzRK8luiv4n4KAriVMTk-HzoCd7yAuZqt4b3R_DRGr5RymWa1UCxvuYSeu2dlsv08LdxZj6sXB3rTNw79D9-uaZr5dgpjOwsy2i3Xg/s640/DSC07698.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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滑蛋牛肉(150)&lt;br /&gt;
&lt;br /&gt;
表現普通&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;br /&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;
高麗菜牛肉(120)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;
可炒豆瓣、沙茶、醬油等炒法，這是炒醬油的&lt;br /&gt;
&lt;br /&gt;
鑊氣有足有不足，主因是來幫忙的大姊比老闆炒功好(真尷尬XD)&lt;br /&gt;
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空間狹長、乾淨&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
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人少的時候會拉起門簾確保冷氣冷度夠&lt;br /&gt;
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火鍋料&lt;/div&gt;
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生哥在台南市東區仁和路經營10多年&lt;br /&gt;
以前主打牛肉湯&lt;br /&gt;
剛搬來生產路不久&lt;br /&gt;
現在要改主攻牛肉爐&lt;br /&gt;
期待它一躍成為台南人的吃爐好所在&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
想追蹤更多牛肉湯訊息-&amp;gt; 
&lt;a href=&quot;https://www.facebook.com/beefsouptn/&quot; target=&quot;_blank&quot;&gt;我要征服臺南牛肉湯!!!&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
想找最近的牛肉湯-&amp;gt;&amp;nbsp;&lt;a href=&quot;http://beefsouptn.blogspot.tw/2012/12/app.html&quot; target=&quot;_blank&quot;&gt;牛肉湯App (Android/iOS)&lt;/a&gt;&lt;/div&gt;
</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/1184361026408876943'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/1184361026408876943'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2018/07/shenke.html' title='生哥牛肉湯(爐) - 牛大骨湯 多種部位 CP值肉燥飯 | No.228'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1T6XynAlzrBCGfnaSw3VCky7zkUmCgGJQnChUBAUjTRxhm24LrofL43cMoUtVHV1k864W0VDM8oyEA9IXRc6NXnD8ty1OkTDrF_wSjXRYrS4G3gn0cWXQ24VpofKVXPlu4VJU5eZoTFM/s72-c/DSC07539.JPG" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-6710892082028631456</id><published>2018-07-24T03:24:00.000+08:00</published><updated>2018-07-24T12:22:57.944+08:00</updated><title type='text'>元氣牛(台中) - 20年前的啟蒙 自家青菜 蔬果湯頭 | No.229</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
第229家征服台南牛肉湯
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餐廳名稱：元氣牛(台南溫體牛肉爐、牛肉湯)&lt;/div&gt;
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消費時間：2018.7&lt;/div&gt;
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消費時段：20:00&lt;/div&gt;
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地址：404台中市北區漢口路四段35號
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電話：04-2291-3879
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營業時間：17:00-02:00&lt;/div&gt;
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休息時間：週一&lt;/div&gt;
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每人平均價位：120
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推薦菜色：牛肉湯、雪花筊白筍、牛肉炒飯、龍鬚菜炒牛肉&lt;/div&gt;
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可否刷卡：無
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有無包廂：無
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官網：&lt;a href=&quot;https://www.facebook.com/pages/biz/restaurant-%E5%8F%B0%E4%B8%AD%E5%B8%82-40448/%E5%85%83%E6%B0%A3%E7%89%9B%E5%8F%B0%E5%8D%97%E6%BA%AB%E9%AB%94%E7%89%9B-%E6%BC%A2%E5%8F%A3%E5%BA%97%E7%89%9B%E8%82%89%E6%B9%AF%E7%89%9B%E8%82%89%E7%88%90-552162105128074/&quot;&gt;Facebook&lt;/a&gt;&lt;/div&gt;
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參考評價：4/5☆☆☆☆


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面對台中如此競爭的環境，像元氣牛這樣有實力的店家&lt;/div&gt;
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什麼時候會被看見？店家應該主動找部落客/廣告嗎？&lt;/div&gt;
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元氣牛卻說：「連我們自己都常常被某些部落客雷到，要找他們實在說不過去，但最重要的仍是持續累積自己的實力與口碑」&lt;/div&gt;
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respect!&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitbNJmqbqs4SnYLGgLgH3Y_6MaBLZX-VSRwce5WJHDDno3WmKxrEVm8cVmvzJCWPC_oOjvY4y1rQYPXIcptiOMxU-yetxsRIppQsGyyXxJhmPVBBUVLUEGErGr0PdFvqZM8gnWfefqVv4/s1600/DSC09653.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em; text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitbNJmqbqs4SnYLGgLgH3Y_6MaBLZX-VSRwce5WJHDDno3WmKxrEVm8cVmvzJCWPC_oOjvY4y1rQYPXIcptiOMxU-yetxsRIppQsGyyXxJhmPVBBUVLUEGErGr0PdFvqZM8gnWfefqVv4/s640/DSC09653.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
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牛肉湯(120)&lt;/div&gt;
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非常漂亮的部位，肉質不用多說&lt;/div&gt;
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湯頭以市面少見的特選牛奶玉米熬煮，甜度非常舒服&lt;/div&gt;
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在台中，我排得很前面，更勝於牛勝一些&lt;/div&gt;
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(&lt;a href=&quot;https://beefsouptn.blogspot.com/2018/06/taichungpkp1.html&quot;&gt;台中的台南牛肉湯大pk&lt;/a&gt;)&lt;/div&gt;
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就算以台南最流行的蔬果湯頭中比起來，也能與&lt;a href=&quot;https://beefsouptn.blogspot.com/2013/04/Achih.html&quot;&gt;阿枝&lt;/a&gt;、&lt;a href=&quot;https://beefsouptn.blogspot.com/2017/04/chia.html&quot;&gt;阿家&lt;/a&gt;較勁&lt;/div&gt;
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而且肉質更好&lt;/div&gt;
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屠宰業者王玠文(同時也做宅配的&lt;a href=&quot;https://www.facebook.com/%E7%89%9B%E8%B2%B3%E5%A5%BD%E9%A3%9F%E4%BD%88%E5%91%8A-157296364932095/&quot;&gt;牛貳&lt;/a&gt;)&lt;/div&gt;
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仍然在開發中的菜單&lt;/div&gt;
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&amp;nbsp;蠔油炒芥藍牛肉(150)&lt;br /&gt;
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蠔油香氣不足，牛肉也是醃過所以這道沒有太得我心&lt;br /&gt;
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反映給店家後，雖然店家也認同，但口味在地客人調得比較清淡&lt;br /&gt;
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店家補充：「要不要試試我們家從埔里種的菜？」&lt;br /&gt;
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當然好阿！自己有屠宰牛肉的牛肉湯店家看過，自己種菜的反而少呢！&lt;/div&gt;
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也不知是什麼樣的緣分&lt;/div&gt;
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來用餐剛好遇到&lt;a href=&quot;https://www.facebook.com/%E7%89%9B%E8%B2%B3%E5%A5%BD%E9%A3%9F%E4%BD%88%E5%91%8A-157296364932095/&quot;&gt;牛貳&lt;/a&gt;的黑框帥氣師傅興奮著說：&lt;br /&gt;
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「招牌菜來了！」&lt;/div&gt;
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雪花筊白筍(180)&amp;nbsp;&amp;nbsp;&lt;/div&gt;
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用鹹蛋黃(金沙)拌炒炸過的金沙筊白筍&lt;/div&gt;
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筊白筍鮮甜搭上鹹蛋黃，竟然這麼搭&lt;/div&gt;
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這道料理在牛肉湯店家少見&lt;/div&gt;
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另一家有賣的就是不遠處的&lt;a href=&quot;https://beefsouptn.blogspot.com/2018/02/da-shan-shen.html&quot;&gt;大三仙&lt;/a&gt;&lt;/div&gt;
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龍鬚菜炒牛肉(150)&lt;/div&gt;
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自家種植的龍鬚菜&lt;/div&gt;
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是的你沒看錯，也是老闆家自己種的，菜香新鮮&lt;/div&gt;
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沒有很多人怕的龍鬚菜腥味(水管味)&lt;/div&gt;
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牛肉炒飯(100)&lt;/div&gt;
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這裡用的牛肉是剁碎的牛腱，彈性很夠&lt;/div&gt;
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沙拉油收得剛好&lt;/div&gt;
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白飯本身的彈性也很好&lt;/div&gt;
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整體口感非常強的一道炒飯&lt;/div&gt;
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牛肉燥飯(40)&lt;/div&gt;
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口味偏鹹，比起炒飯，更喜歡炒飯一些&lt;/div&gt;
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店內環境乾淨明亮&amp;nbsp;&lt;/div&gt;
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沾醬區&lt;/div&gt;
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台中在地朋友覺得比較可惜是薑絲不是嫩薑&lt;/div&gt;
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牛貳配牛肉除了固定部位&lt;/div&gt;
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還會有幾塊漂亮的肉是在店家中輪流的&lt;/div&gt;
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所以運氣好也能吃到不同的部位&lt;/div&gt;
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附近除了轉彎的老店&lt;a href=&quot;https://www.ptt.cc/bbs/CSMU-HSA96/M.1191680577.A.B42.html&quot;&gt;牛勝牛肉湯&lt;/a&gt;、不遠的&lt;a href=&quot;https://www.facebook.com/%E5%8F%B0%E4%B8%AD%E9%98%BF%E6%96%87%E6%BA%AB%E9%AB%94%E7%89%9B%E8%82%89%E6%B9%AF-1842804169082490/&quot;&gt;阿文牛肉湯&lt;/a&gt;&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
對面是肉多多火鍋、日式燒肉店&lt;/div&gt;
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真的很競爭XD&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
雖然才開半年，卻不讓人覺得是新手&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
一問之下才發現&lt;/div&gt;
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&lt;span style=&quot;background-color: white; font-family: &amp;quot;merriweather&amp;quot; , &amp;quot;georgia&amp;quot; , serif; font-size: 16px;&quot;&gt;老闆在20年前的台中紅極一時的&lt;/span&gt;&lt;a href=&quot;https://tw.answers.yahoo.com/question/index?qid=20070806000010KK07029&quot; style=&quot;background: rgb(255, 255, 255); color: #729c0b; font-family: Merriweather, Georgia, serif; font-size: 16px; text-decoration-line: none;&quot;&gt;東龍牛肉湯&lt;/a&gt;(已歇業)&lt;span style=&quot;background-color: white; font-family: &amp;quot;merriweather&amp;quot; , &amp;quot;georgia&amp;quot; , serif; font-size: 16px;&quot;&gt;工作過&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
記憶中一直記得當年的味道&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
對好吃的溫體牛念念不忘&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
卻找不到自己滿意的店家&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
於是自己出來做，且湯頭比以前更加精進&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
離開前&lt;br /&gt;
還看老闆實驗新菜(紅燒牛肉)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
面對台中競爭激烈的餐飲環境仍然元氣十足呀!&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
想追蹤更多牛肉湯訊息-&amp;gt; 
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想找最近的牛肉湯-&amp;gt;&amp;nbsp;&lt;a href=&quot;http://beefsouptn.blogspot.tw/2012/12/app.html&quot; target=&quot;_blank&quot;&gt;牛肉湯App (Android/iOS)&lt;/a&gt;&lt;/div&gt;
</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/6710892082028631456'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/6710892082028631456'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2018/07/Energy.html' title='元氣牛(台中) - 20年前的啟蒙 自家青菜 蔬果湯頭 | No.229'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitbNJmqbqs4SnYLGgLgH3Y_6MaBLZX-VSRwce5WJHDDno3WmKxrEVm8cVmvzJCWPC_oOjvY4y1rQYPXIcptiOMxU-yetxsRIppQsGyyXxJhmPVBBUVLUEGErGr0PdFvqZM8gnWfefqVv4/s72-c/DSC09653.JPG" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-1491559241989210423</id><published>2018-07-19T01:30:00.002+08:00</published><updated>2018-08-02T23:42:59.803+08:00</updated><title type='text'>安仔牛肉(新市) - 牛肉湯vs牛小排 特製沾醬 壽司米 | No.227</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
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第227家征服台南牛肉湯
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餐廳名稱：安仔牛肉(新市)、安仔土產牛肉爐新市店&lt;/div&gt;
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消費時間：2018.7&lt;/div&gt;
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消費時段：19:00&lt;/div&gt;
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地址：744台南市新市區民生路24號
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電話：06-599-6005
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營業時間：11:00-14:00 , 17:00-21:00
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休息時間：週一&lt;/div&gt;
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每人平均價位：100
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推薦菜色：牛肉湯、白飯、魚香茄子&lt;/div&gt;
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可否刷卡：無
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有無包廂：無&lt;/div&gt;
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官網：無
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參考評價：4/5☆☆☆☆


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這回，收到來自資深台南挑嘴的南大數位系&lt;a href=&quot;http://ilt.nutn.edu.tw/faculty/professor/hclin/&quot;&gt;林信志老師&lt;/a&gt;推薦與多次打卡：「特別喜歡新市店的，就是懷念的味道和友情，價格比較平實，小孩太太都很喜歡。希望新市安仔可以撐下去，生意看起來平平而已」&lt;/div&gt;
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難得老台南人拿出手裡名單，這勢必得造訪試試&lt;/div&gt;
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說在前頭：安仔跟阿安不一樣&lt;/div&gt;
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阿安以肉燥飯吃到飽跟媒體享譽高名氣&lt;/div&gt;
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因為佳里同時又有安仔跟阿安，大家常常搞混&lt;/div&gt;
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但若是提到安仔牛肉，大多都會想到佳里店跟麻豆店&lt;/div&gt;
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新市店相對沒什麼人知道&lt;/div&gt;
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新市的安仔老闆阿吉，原在麻豆店，獨自來新市開店轉眼也12年&lt;/div&gt;
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(本文接受店家打折招待)&lt;/div&gt;
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菜單上沒寫的牛肉湯(100，附飯)&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
阿吉的父親(也就是安仔本人)雖曾在六千牛肉湯服務過&lt;/div&gt;
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但湯頭的風格完全不同&lt;/div&gt;
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湯內雖有薑絲，湯頭除了牛大骨，還有洋蔥跟老薑熬煮&lt;/div&gt;
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再一點醬油提味，無味素&lt;/div&gt;
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甜味、牛骨味、濃度都略多於佳里店&lt;/div&gt;
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整體上肉味甜味俱足&lt;/div&gt;
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屠宰業者蘇念成&lt;/div&gt;
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牛肉部位固定(台語念&quot;肉素&quot;)&lt;/div&gt;
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鮮度夠、彈性好&lt;/div&gt;
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吃台灣牛不一定要追求油花&lt;/div&gt;
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更親民的菜單&lt;/div&gt;
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(佳里店的炒牛肉定價是180、牛小排400)&lt;/div&gt;
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不過目前因為牛肉部位固定&lt;/div&gt;
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我個人認為要主打牛肉火鍋會比較辛苦&lt;/div&gt;
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牛小排(美國牛)&lt;/div&gt;
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問起怎不用台灣牛&lt;/div&gt;
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阿吉笑著說：「那售價會讓很多人點不下去喔...」&lt;/div&gt;
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牛小排(300，6塊肉)&amp;nbsp;&lt;/div&gt;
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信志老師的推薦菜&lt;/div&gt;
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非常紮實的口感，配上懷舊的台式A醬&lt;/div&gt;
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肉質比夜市薄到不行的牛排高級&lt;br /&gt;
不要A醬也能跟老闆點洋蔥乾煎版 &lt;/div&gt;
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吃美國牛排配台南牛肉湯&lt;/div&gt;
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在牛肉湯界還真是新潮的混搭組合&lt;/div&gt;
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除了口味&lt;/div&gt;
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阿吉性格爽朗的個性也傳承到父親安仔&lt;br /&gt;
不過因為一個人做的關係&lt;br /&gt;
相較於佳里店，菜單項目少很多&lt;/div&gt;
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寫牛肉湯這麼多家&lt;/div&gt;
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遇到自製沾醬的簡直屈指可數&lt;/div&gt;
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新市安仔跟佳里一樣都有這清爽特調沾醬&lt;/div&gt;
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走的是南洋風&lt;/div&gt;
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蔥、蒜苗、豆瓣醬拌炒&lt;/div&gt;
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偏黃清澈微甜汁帶有輕薄的魚露感&lt;/div&gt;
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獲得許多同桌朋友稱讚：「為了這醬會想再來！」&lt;/div&gt;
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(如需要傳統的薑絲、醬油膏等沾醬也有提供，沒有自助區要跟阿吉索取)&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUdtN-D4zqJmf-xjOVyneLLFjC6wbYqjFGqslPzKVpsu9rElo5_SSTF_spAifaQnDOi92njnPF4pFNsCS4-aHB3MWkhBYn3V8giHhAJYj-6JHXhbXDxM2whr2TuPeXZJRoJc7nvLu_qvI/s1600/DSC09850-001.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUdtN-D4zqJmf-xjOVyneLLFjC6wbYqjFGqslPzKVpsu9rElo5_SSTF_spAifaQnDOi92njnPF4pFNsCS4-aHB3MWkhBYn3V8giHhAJYj-6JHXhbXDxM2whr2TuPeXZJRoJc7nvLu_qvI/s640/DSC09850-001.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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白飯(牛肉湯附)&lt;/div&gt;
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自從市區&lt;a href=&quot;https://beefsouptn.blogspot.com/2017/03/Daya.html&quot;&gt;大雅牛肉湯&lt;/a&gt;收攤後&lt;/div&gt;
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好久沒嚐到用壽司米的牛肉湯&lt;/div&gt;
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Q彈好吃，與特調沾醬配牛肉很滿足&lt;/div&gt;
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壽司米多數店家不用的原因很簡單&lt;/div&gt;
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對店家來說是近乎兩倍的成本進價差啊...&lt;/div&gt;
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&amp;nbsp;魚香茄子(150)&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
信志老師的推薦菜之二&lt;/div&gt;
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牛肉湯店通常不會看到的川菜&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9GuNwgMuvMI3lctFbbUCair_H_4AGh1AsV-Mqo741Sog-SNONeBoQcsM3QA_4AWR2xYPqx1md81kn4hM0cSk34V6wCJxymkwMIX_x2o2fYQZ1ajPexdERCl_kHKAnyRJUIw3nJdLL2e8/s1600/DSC09862-001.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9GuNwgMuvMI3lctFbbUCair_H_4AGh1AsV-Mqo741Sog-SNONeBoQcsM3QA_4AWR2xYPqx1md81kn4hM0cSk34V6wCJxymkwMIX_x2o2fYQZ1ajPexdERCl_kHKAnyRJUIw3nJdLL2e8/s640/DSC09862-001.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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用鐵鍋很保溫&lt;/div&gt;
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調味平衡不會太重口味，也是下飯來者&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
除了茄子還有蝦米&lt;br /&gt;
(這道料理真的沒有魚啦XD)&lt;/div&gt;
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&lt;br /&gt;
滑蛋牛肉(120)&lt;br /&gt;
中規中矩的台式做法&lt;br /&gt;
友人認為有點偏鹹&lt;br /&gt;
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&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
蔥爆牛肉(120)&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
牛肉用當天牛肉生炒&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
熟度較高，收得很乾&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
也是意外的清爽口味&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
但若論香氣，附近的&lt;a href=&quot;https://beefsouptn.blogspot.com/2016/12/YIPIN.html&quot;&gt;一品牛肉&lt;/a&gt;略勝&lt;/div&gt;
&lt;/div&gt;
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&lt;/div&gt;
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&lt;br /&gt;
炒芥藍(120)&lt;br /&gt;
與蔥爆一樣炒得相當不賴&lt;br /&gt;
也獲得同桌讚許&lt;/div&gt;
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&lt;div&gt;
牛腩爐(450)&lt;/div&gt;
&lt;div&gt;
老闆拍胸有自信的牛腩爐&lt;br /&gt;
湯頭與牛肉湯相同&lt;/div&gt;
&lt;div&gt;
滿滿的牛腩、豆腐、高麗菜、蘿蔔&lt;/div&gt;
&lt;div&gt;
讓大夥不知該從何先下手XDD&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
湯雖看起來偏油&lt;br /&gt;
但喝起來不會那麼油&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
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&lt;br /&gt;
除了牛腩，也有純筋皮的&lt;/div&gt;
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牛肉盤(200)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
每天上午10點多送肉&lt;br /&gt;
看生意下午再送&lt;br /&gt;
肉質鮮度好不用說&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
擺盤用小盤子疊再一起不占桌上空間&lt;/div&gt;
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跟外面比肉量沒比較少(2.5兩)&lt;/div&gt;
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另外&lt;/div&gt;
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對面的新市土地公臭豆腐&lt;/div&gt;
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也是必吃&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
信志老師也常常叫一盤進來配牛肉爐&lt;/div&gt;
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店面比佳里店小很多&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
整個招牌開燈後真的看不到店名，不是相機問題XD&lt;/div&gt;
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店面非常低調，側門其實才是入口&lt;/div&gt;
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從顧客角度出發，一家店的生存大概兩件事&lt;br /&gt;
&lt;br /&gt;
1.新客人怎麼來&lt;br /&gt;
目前招牌不明顯、一個人顧整間店較難抽出身開發客源&lt;br /&gt;
&lt;br /&gt;
2.舊客人回訪頻率&lt;br /&gt;
新市一帶的牛肉湯跟餐飲選擇越來越多&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
阿吉：「生意跟以前真的有差」&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
阿吉講話時常常皺眉&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
不熟的生客大概會覺得這表情是怎麼了&lt;/div&gt;
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但若與阿吉聊起來&lt;/div&gt;
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卻能感受到他對料理的認真&lt;/div&gt;
&lt;/div&gt;
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&lt;br /&gt;
帶朋友連續三訪&lt;br /&gt;
都在水準之上&lt;br /&gt;
住在這的南科朋友竟第一次知道&lt;br /&gt;
「原來新市有這家啊！帶客戶來很適合啊」&lt;br /&gt;
問起阿吉有企業特約打折嗎？&lt;br /&gt;
阿吉爽朗的說「來久就打折啦！」&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
想追蹤更多牛肉湯訊息-&amp;gt; 
&lt;a href=&quot;https://www.facebook.com/beefsouptn/&quot; target=&quot;_blank&quot;&gt;我要征服臺南牛肉湯!!!&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
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&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;/div&gt;
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想找最近的牛肉湯-&amp;gt;&amp;nbsp;&lt;a href=&quot;http://beefsouptn.blogspot.tw/2012/12/app.html&quot; target=&quot;_blank&quot;&gt;牛肉湯App (Android/iOS)&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/1491559241989210423'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/1491559241989210423'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2018/07/ann-Xinshi.html' title='安仔牛肉(新市) - 牛肉湯vs牛小排 特製沾醬 壽司米 | No.227'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn_M42JOWe06EDWJelwh3qs8b6333aCvhAxyIqCC-vBUwl-5zLyNi77YEvW5VCbmcdaZGKG3RhtlMhiuahokRztX4sXJ3IkAl1BK0eekHfVJRVJ6NO2s4lmnvmcQZTD7FMzoprIOBwUgY/s72-c/DSC09852-001.JPG" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-598852864802372727</id><published>2018-06-29T22:08:00.004+08:00</published><updated>2018-10-17T10:38:47.371+08:00</updated><title type='text'>台中的台南牛肉湯大pk 第1回</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Lvd79txgnhDdE_8nNGQboMiKZSQt62LO4l2KaLx_BcecfUN4FXcOOzBQkioTJ5mHcIOVCXHrcg7q1MRrucjiBt2DkMV_qDa3NzyH4B7nsB3V96GbVF2BvFnNR9A4QxmWj9Q54N6yUcU/s1600/%25E7%25B0%25A1%25E5%25A0%25B11.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1512&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Lvd79txgnhDdE_8nNGQboMiKZSQt62LO4l2KaLx_BcecfUN4FXcOOzBQkioTJ5mHcIOVCXHrcg7q1MRrucjiBt2DkMV_qDa3NzyH4B7nsB3V96GbVF2BvFnNR9A4QxmWj9Q54N6yUcU/s640/%25E7%25B0%25A1%25E5%25A0%25B11.png&quot; width=&quot;604&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
每當有人誇獎我你那個牛肉湯文章寫的真好時&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
我想說，其實寫文並不真的有意義，&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
而是店家有沒有因此改進，&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
或者得到鼓勵甚至帶來生意，&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
那才是我重視的，也是我一直做這件事的動力。&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge9oo4sGSJdUd3beeGBd3fiF8uyWf7jCYFQkTo8lqVgDO9LgBJDgtZ6Yi7d8G7FkCQ1mhBxowtn_hViU0-bJ_xjLFxwCJd6b8NnrCiMQt7rvz1ComFHgXrCnZz4S_hXIZnoYOMfb6y5t0/s1600/DSC09645.JPG&quot; imageanchor=&quot;1&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge9oo4sGSJdUd3beeGBd3fiF8uyWf7jCYFQkTo8lqVgDO9LgBJDgtZ6Yi7d8G7FkCQ1mhBxowtn_hViU0-bJ_xjLFxwCJd6b8NnrCiMQt7rvz1ComFHgXrCnZz4S_hXIZnoYOMfb6y5t0/s640/DSC09645.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
(牛肉肉燥飯在台中被稱作&quot;牛魯肉飯&quot;，且幾乎變成每家台中的台南牛肉湯店標準配備)&lt;br /&gt;
&lt;br /&gt;
台中友人：「台南牛肉湯在台中很難生存，很多台中人吃不出食材的原味，牛肉湯是慢食文化。台中變化太快，這個文化不容易在台中生根，但我盡力幫他澆點水」&lt;br /&gt;
&lt;div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
誰也沒想到，20幾年前，&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
整個台中大概5家台南牛肉湯，僅存的老店剩下牛勝1家&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
現在台中的台南牛肉湯卻超過20間，&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeglIlNPWhgjbqKmPwJlP6yLqImp0JJiims_mSdATVbeUpHiM_-_IqmppNchYPExjZwNolVSmYWwn_9TlCe3w17c8FOAroQ9U5teDI5IHNo8c6aZBwfYBiPvLnFvxYOH7W8in-nvL_Sa4/s1600/36050596_1276269459170716_8642505885056237568_o.jpg&quot; imageanchor=&quot;1&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeglIlNPWhgjbqKmPwJlP6yLqImp0JJiims_mSdATVbeUpHiM_-_IqmppNchYPExjZwNolVSmYWwn_9TlCe3w17c8FOAroQ9U5teDI5IHNo8c6aZBwfYBiPvLnFvxYOH7W8in-nvL_Sa4/s640/36050596_1276269459170716_8642505885056237568_o.jpg&quot; width=&quot;424&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
(超像高山峰的阿文牛肉湯阿文師說：溫體牛還是要台南的強，比較起台中肉品市場的，但牛肉部位分切的精細度還是台南樂勝)&lt;br /&gt;
&lt;br /&gt;
因為配合台南肉品市場的時間，&lt;br /&gt;
大部分在台中喝台南牛肉湯都是晚餐或消夜，&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
原本想一口氣吃完再寫，但想著能在台中的時間並不多，&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
(分回揭曉，才不會被粉絲說都沒在寫文章XD)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
這次大pk參戰11家店，耗時將近半年，舟車勞頓不在話下，&lt;br /&gt;
醜話還是說在前頭，排名只是個人主觀觀感，不具任何絕對意義，&lt;br /&gt;
與你想的不一樣也是很正常的，需要大眾的平均評分請找Google地圖&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;
也因為這些店家在台中，所以我想有兩種排名，分別給不同的台南人參考&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1.「台南味排名」:顧名思義，就是要很台南、很傳統，讓移居台中的台南人不用到台南也能化解對台南的鄉愁&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
2.「台中味排名」:除了美味，還要有創新度、吸睛度，讓台南人來台中觀光也能推薦的新奇感&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
一樣，讓我們直接看結論吧：&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
「台南味排名」：&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1.&lt;a href=&quot;https://beefsouptn.blogspot.com/2016/05/arzoneTaiping.html&quot;&gt;台南現宰阿榮牛肉湯(太平)&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
2.&lt;a href=&quot;https://beefsouptn.blogspot.com/2018/07/Energy.html&quot;&gt;元氣牛（台南溫體牛-漢口店牛肉湯、牛肉爐）&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
3.&lt;a href=&quot;https://www.ptt.cc/bbs/CSMU-HSA96/M.1191680577.A.B42.html&quot;&gt;牛勝牛肉店&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
4.&lt;a href=&quot;https://www.facebook.com/win18hotpot/&quot;&gt;溫十八溫體牛火鍋&lt;/a&gt;&amp;nbsp;(只賣牛肉爐沒有牛肉湯)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
5.&lt;a href=&quot;https://beefsouptn.blogspot.com/2018/02/da-shan-shen.html&quot;&gt;大三仙頂級現宰牛肉湯&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
6.&lt;a href=&quot;https://www.facebook.com/%E5%8F%B0%E5%8D%97%E9%98%BF%E8%B2%A1%E7%89%9B%E8%82%89%E6%B9%AF-%E5%8F%B0%E4%B8%AD%E4%BA%94%E6%AC%8A%E5%BA%97-1490520387923517/&quot;&gt;台南阿財牛肉湯(台中店)&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
7.&lt;a href=&quot;https://www.facebook.com/%E5%B0%9A%E7%89%9B%E4%BA%8C%E9%A4%A8-802456566541804/&quot;&gt;尚牛二館&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
8.&lt;a href=&quot;https://2hyperlife.com/beefsoup/&quot;&gt;台南觀光城牛肉湯&lt;/a&gt;&amp;nbsp;(已搬回台南)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
9.&lt;a href=&quot;https://beefsouptn.blogspot.com/2018/10/wen.html&quot;&gt;台中阿文溫體牛肉湯&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
10.&lt;a href=&quot;https://beefsouptn.blogspot.com/2018/04/that-beef.html&quot;&gt;那隻牛&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
11.&lt;a href=&quot;https://beefsouptn.blogspot.tw/2018/03/fuji.html&quot;&gt;福記鮮牛肉湯&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgywUMRhvxvSSrT_gcw1593mf0IdfUdDhsfG3tTYrOZVFoFPLHABcul3EgwOXqYMrcqTK0ImE8t0dpDuBGq73nuGpvw4BMrL5bpMtt2_3-_eR5orWzyLLWRQDMHVaEUVyyiFZI4gtwa1dI/s1600/DSC09653.JPG&quot; imageanchor=&quot;1&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgywUMRhvxvSSrT_gcw1593mf0IdfUdDhsfG3tTYrOZVFoFPLHABcul3EgwOXqYMrcqTK0ImE8t0dpDuBGq73nuGpvw4BMrL5bpMtt2_3-_eR5orWzyLLWRQDMHVaEUVyyiFZI4gtwa1dI/s640/DSC09653.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
元氣牛的牛肉湯(120)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
太平阿榮跟元氣牛誰強其實很難斷定，阿榮的牛肉湯與台南永大路阿榮如出一徹，老闆娘也是台南人，兩家都是滿滿的人情味。&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
元氣牛雖然只開半年，但老闆在20年前的台中&lt;a href=&quot;https://tw.answers.yahoo.com/question/index?qid=20070806000010KK07029&quot;&gt;東龍牛肉湯&lt;/a&gt;工作過，加上對牛肉的熱愛，在肉質與湯頭的要求也很高，湯頭用牛奶玉米熬煮，湯頭甜度強又能保有牛肉肉味，勝過許多台南的蔬果湯頭，非常值得肯定。&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-EZJlYkcJ6WAKcMpBBt1z7oVul0b8jd7ROwhgT0CguUqs62g9JEzKggM7GolfOm1qvfur_LchyphenhyphenutlnboYppOCzgHXfPWgMoRDBwMMyKmXxcPXodB8eDIX65oB0BbhwSNq855fRzg7cb4/s1600/DSC07402.JPG&quot; imageanchor=&quot;1&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-EZJlYkcJ6WAKcMpBBt1z7oVul0b8jd7ROwhgT0CguUqs62g9JEzKggM7GolfOm1qvfur_LchyphenhyphenutlnboYppOCzgHXfPWgMoRDBwMMyKmXxcPXodB8eDIX65oB0BbhwSNq855fRzg7cb4/s640/DSC07402.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
(牛勝滿滿的料的牛雜湯)&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
牛勝貴為台中最資深的牛肉湯之一，有跟當年長榮牛肉湯幾乎一樣，但偏鹹一點的黑珍珠肉燥飯，搭上牛骨味十足的傳統湯頭，店內擺著已經絕版的屠宰業者劉三和證明，很台南。另外無論是台南或台中的牛肉湯店幾乎不做的綜合牛雜湯，配料多元，水準不輸台南老店助仔、嘉義東菜市王家。元氣牛就隔牛勝230公尺，兩家都是屬於平均配肉的作法，瘦肉油花皆有穩定性相對高。&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
溫十八跟&lt;a href=&quot;https://beefsouptn.blogspot.com/2016/12/gibeef.html&quot;&gt;麻豆極牛&lt;/a&gt;都有相似的蔬果湯頭，很台南清甜，沾醬自然也是台南味，大喇喇放著台南的老照片，肉質、口味不在話下，說排第四大概就是因為實在太貴太假掰。&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMATSJqFjXnbGrZTpk81sLo0NARgK1y1nL3nC266easxVI0BWiJDjX9VU_491d7LM5tdHuaOmu7q8OqLuIvu23meE2ose8RU-D6MY-z8nXyGZib9Z9wEWPaJd1g81K1zlakq7Za-D4p4/s1600/DSC06995.JPG&quot; imageanchor=&quot;1&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMATSJqFjXnbGrZTpk81sLo0NARgK1y1nL3nC266easxVI0BWiJDjX9VU_491d7LM5tdHuaOmu7q8OqLuIvu23meE2ose8RU-D6MY-z8nXyGZib9Z9wEWPaJd1g81K1zlakq7Za-D4p4/s320/DSC06995.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4jpROYQuTSdgyGlZZ3irhznW_rAtLkOYpWEZmoeLSyNMmEBv4hSzWj_cAnb1_v5yENGnGxHKbM49f2vvCen49K35C8MQOXzZAQm-4R9U_myz_B-fbGJAbIEdopIp8qrSgaleG7ru8xjU/s1600/DSC07004.JPG&quot; imageanchor=&quot;1&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4jpROYQuTSdgyGlZZ3irhznW_rAtLkOYpWEZmoeLSyNMmEBv4hSzWj_cAnb1_v5yENGnGxHKbM49f2vvCen49K35C8MQOXzZAQm-4R9U_myz_B-fbGJAbIEdopIp8qrSgaleG7ru8xjU/s320/DSC07004.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
(台中阿財上的&quot;府城正宗&quot;匾額書法字真的寫得很好，可惜讓人期待太深)&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
至於台中阿財，比較遺憾，炒功水準與台南阿財差異有點大，對台南人而言還是在台南吃就好。&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
福記牛肉湯也許有好湯頭，可惜肉質沒顧好，湯頭跟著毀了&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
「台中味排名」：&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1.那隻牛&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
2.台南觀光城牛肉湯 (已搬回台南)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
3.台中阿文溫體牛肉湯&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
4.尚牛二館&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
5.大三仙頂級現宰牛肉湯&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
6.牛勝牛肉店&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
7.溫十八溫體牛火鍋&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
8.元氣牛（台南溫體牛-漢口店牛肉湯、牛肉爐）&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
9.台南現宰阿榮牛肉湯(太平)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
10.台南阿財牛肉湯(台中店)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
11.福記鮮牛肉湯&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzSMyBq9rzvxmcq8wEoU7IbTq7pUImFYPE8twUc8cM6Gc04sMmIfbD_qct0A4r0NRcLlZw3jPasMnOhnMqLf15JVxZdwW8zzyZjUE1s3m4AnLcxRFFAuz9E_Z3qZ-FL0dh1BLCuB32Eek/s1600/DSC07316.JPG&quot; imageanchor=&quot;1&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzSMyBq9rzvxmcq8wEoU7IbTq7pUImFYPE8twUc8cM6Gc04sMmIfbD_qct0A4r0NRcLlZw3jPasMnOhnMqLf15JVxZdwW8zzyZjUE1s3m4AnLcxRFFAuz9E_Z3qZ-FL0dh1BLCuB32Eek/s640/DSC07316.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
(那隻牛的創意牛肉料理)&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
前6名，都是屬於台中才有的創新湯頭。&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
那隻牛以蘑菇熬煮入味回甘強，加上各國料理精通的人情味老闆，&lt;br /&gt;
在我心中留下深刻的印象。&lt;br /&gt;
只可惜那隻牛的非牛肉湯料理用的牛肉不是台灣牛，這對很多台南人是無法接受的。&lt;br /&gt;
但只要老闆有自信上桌的料理，都有一定的水準，甚至不吃牛肉的朋友都敢推薦來吃&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&amp;nbsp;(Google地圖竟然寫歇業中?希望不是真的啊！)&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQu7vGNWBodo6SagG3226MPCs85b40gfLft2Cse5fU9JGzFyNFI2UbidQn-VW1sQ3WEoQ6v8NArAK-FShpGIm6QlULLGa4njRzg43aTV27REEi9bRf4lH6yWq_ceYtQVmmcR1aUB4vIg4/s1600/DSC07632.JPG&quot; imageanchor=&quot;1&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQu7vGNWBodo6SagG3226MPCs85b40gfLft2Cse5fU9JGzFyNFI2UbidQn-VW1sQ3WEoQ6v8NArAK-FShpGIm6QlULLGa4njRzg43aTV27REEi9bRf4lH6yWq_ceYtQVmmcR1aUB4vIg4/s640/DSC07632.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
觀光城老闆的爹很像蔡振南，卻以青木瓜入湯，&lt;br /&gt;
分外的很少女，肉質也把關的非常好，&lt;br /&gt;
前無古人後無來者的湯頭在傳統的台南一定得很用力推才推得動，&lt;br /&gt;
至於能否在台中保有一席之地，拭目以待&lt;br /&gt;
ps:台南觀光城的阿牛仔牛肉湯是老闆師傅XD&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
(跟店家確認已搬回台南 改名為&lt;a href=&quot;https://www.facebook.com/pages/biz/soup_restaurant-%E5%8F%B0%E5%8D%97%E5%B8%82-70459/%E9%98%BF%E7%89%9B%E4%BB%94%E7%89%9B%E8%82%89%E6%B9%AF-%E6%96%87%E8%B3%A2%E5%BA%97-261773577715647/&quot;&gt;阿牛仔牛肉湯&lt;/a&gt;&lt;br /&gt;
台南市文賢路779號 營業時間目是前早上 05:00-14:00)&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho1BTEf8-SLRKdP8OT_wJG3pelY3uLoWAaxhcvg49ZiciJzRKgaL1RSSPl-8fzNaXFDgUoRhJzNE7oeSDneLjUBArPhj_Sa8SLyDUvFXUdwUX9qoiarpFvJ5Z5R-M141dWOeDeIVs_9n8/s1600/DSC09584.JPG&quot; imageanchor=&quot;1&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho1BTEf8-SLRKdP8OT_wJG3pelY3uLoWAaxhcvg49ZiciJzRKgaL1RSSPl-8fzNaXFDgUoRhJzNE7oeSDneLjUBArPhj_Sa8SLyDUvFXUdwUX9qoiarpFvJ5Z5R-M141dWOeDeIVs_9n8/s640/DSC09584.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
(阿文師自己醃的酸高麗菜菜生炒牛肉 180元)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
阿文師以大飯店臺菜師傅的背景，追求如佛跳牆般平衡感十足的作法去除肉味，&lt;br /&gt;
追求一碗湯的鹹、脂、甜、鮮與平衡感與層次感&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
讓台南牛肉湯的湯頭走向不同的全新路線，因為不信任市面上的醃菜，&lt;br /&gt;
乾脆自己醃，這樣的Maker精神，不簡單。&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9gDPnELwv9u9lJ1nfoBHr2qNWVMFrG8F4nu53Rz6XfGIOropPoOaHSXbpcpuBpRDE-BC4b54AhjEzZRBsOTU7P5IDtBFM3Wg7SxmXIDUikxHLMyEeg_sQIa9NDLAqMaHGajzsi6shfok/s1600/DSC07371.JPG&quot; imageanchor=&quot;1&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9gDPnELwv9u9lJ1nfoBHr2qNWVMFrG8F4nu53Rz6XfGIOropPoOaHSXbpcpuBpRDE-BC4b54AhjEzZRBsOTU7P5IDtBFM3Wg7SxmXIDUikxHLMyEeg_sQIa9NDLAqMaHGajzsi6shfok/s640/DSC07371.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
(在地化的必須:為了台中人，太平阿榮設計的台灣牛牛肉麵)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2SZbvwUMAo-iG_9Z2FSRAs7i-rKE9duDAiXmo5UwxH8vnT7xf8OcQlWj_Dc4GK6Nj4fdgy7oAQHZWLnV5-TavlNnhV0_YSn1qJ9mGrznvDpm9cAbVS8sbwPf40SnyqGvs0-3AU1_uY1o/s1600/DSC03485.JPG&quot; imageanchor=&quot;1&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2SZbvwUMAo-iG_9Z2FSRAs7i-rKE9duDAiXmo5UwxH8vnT7xf8OcQlWj_Dc4GK6Nj4fdgy7oAQHZWLnV5-TavlNnhV0_YSn1qJ9mGrznvDpm9cAbVS8sbwPf40SnyqGvs0-3AU1_uY1o/s640/DSC03485.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
(上過不少媒體的大三仙老闆)&lt;br /&gt;
大三仙的湯肉味十足，甚至強過不少台南店家，因地制宜為台中人設計不少料理。&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
牛勝老闆雖然是台南人，但料理跟調味基本上也是為台中人所設計的&lt;br /&gt;
(雖然我真的很希望黑珍珠肉燥飯能甜一點，幸好還有&lt;a href=&quot;https://beefsouptn.blogspot.com/2013/03/blog-post.html&quot;&gt;台南忠嫂&lt;/a&gt;留住美味)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiNqBb67NGxyDktjGvWtvn-8JU1zIZ066tIYZKxFapFw3CFnXurzLMzDfnWlC6fMsSdL0lF-cPrRQXuAN89z-wcUsDsA8wwEDJ2P2GpIqNbffN1TSkERxxp6MRJhQFDqjL8tPR4jLI4YY/s1600/DSC07765.JPG&quot; imageanchor=&quot;1&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiNqBb67NGxyDktjGvWtvn-8JU1zIZ066tIYZKxFapFw3CFnXurzLMzDfnWlC6fMsSdL0lF-cPrRQXuAN89z-wcUsDsA8wwEDJ2P2GpIqNbffN1TSkERxxp6MRJhQFDqjL8tPR4jLI4YY/s640/DSC07765.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
(溫十八的包廂)&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
值得一提的是，溫十八狹高大上的裝潢與設備，&lt;br /&gt;
讓吃牛肉湯瞬間變成頂級消費一事，&lt;br /&gt;
也很符合台中高大上餐飲的意象。&lt;br /&gt;
&lt;br /&gt;
不過尚牛二館更勝溫十八，尚牛二館的湯頭香氣特別，&lt;br /&gt;
肉質也不輸，炒功也不錯，&lt;br /&gt;
比忠於台南蔬果湯頭的溫十八更值得台南人潮聖，&lt;br /&gt;
但這兩家都需要收服務費，恐怕就足以讓台南人遲疑了。&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaLiiQhZNF-IB9mtHqtqvIF11Ik9G6Fs1A7Pz1re7cI4SHHvfBknt_d6O_tsSM0YXNVk9Ewd1vtdTR0UgtDxfM9iels8N5XUdhEj1szh0CsK1JVTVOA7Z1R3D_YXOkOVOEr2Sh1JW-iys/s1600/DSC07413.JPG&quot; imageanchor=&quot;1&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaLiiQhZNF-IB9mtHqtqvIF11Ik9G6Fs1A7Pz1re7cI4SHHvfBknt_d6O_tsSM0YXNVk9Ewd1vtdTR0UgtDxfM9iels8N5XUdhEj1szh0CsK1JVTVOA7Z1R3D_YXOkOVOEr2Sh1JW-iys/s640/DSC07413.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
(牛勝的大骨熬湯)&lt;br /&gt;
&lt;br /&gt;
每每在台中嚐到不輸台南的味道都值得讓人開心一整天，&lt;br /&gt;
這回品嘗下來，沒有濫用牛骨粉的店家，甚至有連味精都不放的，值得讚許&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;
每當我推薦台中的台南牛肉湯給朋友時，&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
他們都會露出懷疑的眼神：&lt;br /&gt;
「在台中喝台南牛肉湯？有搞錯什麼嗎？」&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
現在品嘗這一輪後，我可以很自信地說：&lt;br /&gt;
「對！在台中可以喝台南牛肉湯，因為有不少堅持每天新鮮送肉直達的店家，以肉質來說，不輸台南的直送鮮度，以湯頭來說，也具有特色不再只有模仿台南的味道，而是有機會探索出台中人的口味」。&lt;br /&gt;
&lt;br /&gt;
還有沒寫到的店家，期待下回分曉&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
想追蹤更多牛肉湯訊息-&amp;gt; 
&lt;a href=&quot;https://www.facebook.com/beefsouptn/&quot; target=&quot;_blank&quot;&gt;我要征服臺南牛肉湯!!!&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
想找最近的牛肉湯-&amp;gt;&amp;nbsp;&lt;a href=&quot;http://beefsouptn.blogspot.tw/2012/12/app.html&quot; target=&quot;_blank&quot;&gt;牛肉湯App (Android/iOS)&lt;/a&gt;&lt;/div&gt;
</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/598852864802372727'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/598852864802372727'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2018/06/taichungpkp1.html' title='台中的台南牛肉湯大pk 第1回'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Lvd79txgnhDdE_8nNGQboMiKZSQt62LO4l2KaLx_BcecfUN4FXcOOzBQkioTJ5mHcIOVCXHrcg7q1MRrucjiBt2DkMV_qDa3NzyH4B7nsB3V96GbVF2BvFnNR9A4QxmWj9Q54N6yUcU/s72-c/%25E7%25B0%25A1%25E5%25A0%25B11.png" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-5606067107003689465</id><published>2018-04-13T10:20:00.001+08:00</published><updated>2018-04-14T22:04:02.312+08:00</updated><title type='text'>電影《仲夏夜府城》裡面的牛肉湯是哪家？</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaLfzDFKeLYMJHRzOK3_nnZ8iuwpgIpVX5klMl3TfmRVeid3SAvU0AKgwQGTLP0f4ritwCWHxu6_vXn-ySLsa2oDuxjs74MI-FVQpcXY7PvqWhnDg7kdQMmzdFUE1INoqbkQ8K-5ob8Y8/s1600/%25E6%259C%25AA%25E5%2591%25BD%25E5%2590%258D7.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;745&quot; data-original-width=&quot;1151&quot; height=&quot;414&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaLfzDFKeLYMJHRzOK3_nnZ8iuwpgIpVX5klMl3TfmRVeid3SAvU0AKgwQGTLP0f4ritwCWHxu6_vXn-ySLsa2oDuxjs74MI-FVQpcXY7PvqWhnDg7kdQMmzdFUE1INoqbkQ8K-5ob8Y8/s640/%25E6%259C%25AA%25E5%2591%25BD%25E5%2590%258D7.png&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
(牛肉攤外場景，在開山路，靠近民生綠園一帶)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
相信應該不少人在電視上、網路上看過台南&lt;a href=&quot;https://www.anzepictures.com/Liao_Shih_han&quot;&gt;廖士涵&lt;/a&gt;導演的公視人生劇展《&lt;a href=&quot;https://zh-tw.facebook.com/%E4%BB%B2%E5%A4%8F%E5%A4%9C%E5%BA%9C%E5%9F%8E-497226850291155/&quot;&gt;仲夏夜府城&lt;/a&gt;》，一定很好奇裡面為何為把牛肉湯當作主題吧！台南小吃那麼多，難道是因為牛肉湯很紅所以跟風嗎？(2013年牛肉湯在市政府推廣下可謂瘋狂佔據媒體聲量)，裡面出現很多台南中西區的夜景，&lt;a href=&quot;https://www.tainanoutlook.com/blog/one-summer-night&quot;&gt;台南意向&lt;/a&gt;有介紹本文就不贅述，但又有帶懸疑、人情交雜再一起，是一部可以好好享受台南夏夜時光的好片&lt;br /&gt;
&lt;br /&gt;
入圍2013年金鐘獎&lt;br /&gt;
迷你劇集／電視電影獎&lt;br /&gt;
迷你劇集／電視電影編劇獎&lt;br /&gt;
攝影獎、音效獎、美術設計獎&lt;br /&gt;
榮獲2013年金鐘獎最佳美術設計獎&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
現在可以免費線上看(&lt;a href=&quot;https://www.litv.tv/vod/drama/content.do?id=VOD00038428&quot;&gt;LiTV&lt;/a&gt;、&lt;a href=&quot;https://www.ptsplus.tv/video/15105482446589132&quot;&gt;公視&lt;/a&gt;口述版)&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
ps: 還有另一部從父親角度拍攝的前傳《&lt;a href=&quot;https://video.friday.tw/movie/detail/639&quot;&gt;烏歸&lt;/a&gt;》(入圍2013台北電影節、榮獲2014金穗獎優等作品獎)&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHPlLgtkzEIcBELqS52LJtqi3i5bjQ1o38qcNhVA1GNYU-dVb-F-R_G3vhhql__g2IOas1D5Cl8oUjdT4xyaDB49R9gud504GFHySZrKlaCTv1AFUJs3bFnkUpWRYtuklB0T-Ze8W-EGU/s1600/Screenshot_20180413-132442.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;720&quot; data-original-width=&quot;1280&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHPlLgtkzEIcBELqS52LJtqi3i5bjQ1o38qcNhVA1GNYU-dVb-F-R_G3vhhql__g2IOas1D5Cl8oUjdT4xyaDB49R9gud504GFHySZrKlaCTv1AFUJs3bFnkUpWRYtuklB0T-Ze8W-EGU/s640/Screenshot_20180413-132442.png&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
(前傳《&lt;a href=&quot;https://video.friday.tw/movie/detail/639&quot;&gt;烏歸&lt;/a&gt;》直接餵食生牛肉跟啤酒XD)&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs9vXHMLeQwWqhrRZa3w39GkzaBi6a-6Vkl4KO8npz-YdZgJLg0bUyaawBw-B-6jsBwetY7D6nGXOQ0LXFCA69I7wlyAaWVoyrDGkt417GjZK6I7iDnZn2ya6RGkPL1d79ZPbBlINZad4/s1600/Screenshot_20180411-121424.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;604&quot; data-original-width=&quot;1020&quot; height=&quot;378&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs9vXHMLeQwWqhrRZa3w39GkzaBi6a-6Vkl4KO8npz-YdZgJLg0bUyaawBw-B-6jsBwetY7D6nGXOQ0LXFCA69I7wlyAaWVoyrDGkt417GjZK6I7iDnZn2ya6RGkPL1d79ZPbBlINZad4/s640/Screenshot_20180411-121424.png&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&amp;nbsp;(牛肉攤內場景，在宮後街)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh_2Q-vhw2A2suQFME3diGX-86R744ieZrQTjA0OMyxP-djNH8LeS_MO2xWE9cHlTeS6PiXe6-yFe6-IgnnI3GOzPG7aJM0fj02T3EczndcEECkg6UFlnaOz-VkYjOJau40B3fuP8cnhw/s1600/%25E6%259C%25AA%25E5%2591%25BD%25E5%2590%258D5.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;737&quot; data-original-width=&quot;1165&quot; height=&quot;404&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh_2Q-vhw2A2suQFME3diGX-86R744ieZrQTjA0OMyxP-djNH8LeS_MO2xWE9cHlTeS6PiXe6-yFe6-IgnnI3GOzPG7aJM0fj02T3EczndcEECkg6UFlnaOz-VkYjOJau40B3fuP8cnhw/s640/%25E6%259C%25AA%25E5%2591%25BD%25E5%2590%258D5.png&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
(用碗磨刀XD)&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
切入正題&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
有日，常常能「神」出牛肉湯的高手&lt;a href=&quot;http://lizdaddy.com/&quot;&gt;梨子爹&lt;/a&gt;來訊討論，&lt;br /&gt;
難掩激動之情地推薦了這部片給我，&lt;br /&gt;
推測電影內這間牛肉湯應該不曾開過，&lt;br /&gt;
但我倆仍不能確認，&lt;br /&gt;
沒想到從Facebook上超懂台南的&lt;a href=&quot;https://www.facebook.com/tainanoutlook/&quot;&gt;台南意向&lt;/a&gt;與強者我學長&lt;a href=&quot;http://datatntw.blogspot.com/&quot;&gt;臺南市數位科技發展學會&lt;/a&gt;BoYau哥竟然認識導演，於是展開了解惑：&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
===下面有劇透===&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKfHwxVrIrqVLdspE8uNqO3RaGqiZAj-24hex3mYx2tXYss7I33rmXHHKYXLy4asa36G8t-JuRgF_lp2LxeDqUoNTqAqups2nXcUm9wd29J5n4dqbT88xqjPfFATnYVzPAjm6lBEabyBA/s640/%25E6%259C%25AA%25E5%2591%25BD%25E5%2590%258D6.png&quot; /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
電影裡面的牛肉湯是哪家？&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
導演家開的牛肉湯，招牌只寫「牛肉湯」&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
同行都稱導演父親「廖ㄟ」&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
開店的期間大概在導演國小～大一的時&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
一開始在夏林路，早上5點去水仙宮拿牛肉與大骨、熬湯熬到中午賣完&lt;br /&gt;
因夏林路拆路拓寬搬去開山路，晚上開賣，且因牛肉沒賣完冷凍過不適合清燙，增賣炒牛肉跟牛肉燴飯&lt;br /&gt;
之後搬去宮後街巷口，本來經營白天，因不好停車，所以才決定改成晚上營業(16:00開始準備，賣到隔天07:00)，當時隔壁是&lt;a href=&quot;https://www.tainanoutlook.com/blog/tai-nan-zui-qiang-de-hai-xian-shao-kao-dian-xiao-lin-tan-kao-hai-chan&quot;&gt;曉璘炭烤&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
因父親過世沒有繼續營業&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
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&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSGL6Hdy71I9Q7apKrZCX8Ewxj1q8lgAYtZcGY9WsXS4NWAmGR6pz0gvaMbeyhKSuIUPy65Z0Zv2Z6F3qewMd7Ptzqt32lybs5DCtE1_JFwlsqSMyt7jDzBu1u3L_27-u1RbV-ZdsAscQ/s640/Screenshot_20180411-121517.png&quot; /&gt;&lt;/div&gt;
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&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBT-Q61dWYE1LqJjqTCGmtlh6Vpr59796fO5MBpIt8ZpUFbrWJ8yRUo9rLMVYVPX_qh7gdiiR02fB7cM2zuSh7AMJhQUQwC-yXaTybACbL9sK35DbbXcAo2IM2VTmZ3RFlx0mzcpSjzgA/s640/Screenshot_20180411-122020.png&quot; /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
電影內導演小時候反對爸媽改營業時間為半夜&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
(事實上是早上競爭頗激烈，附近國華街就有老店&lt;a href=&quot;https://beefsouptn.blogspot.tw/2012/08/blog-post_11.html&quot;&gt;阿村&lt;/a&gt;、&lt;a href=&quot;https://beefsouptn.blogspot.com/2012/09/yongle.html&quot;&gt;永樂&lt;/a&gt;)&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
廖ㄟ是台南早期少數半夜開賣的牛肉湯&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
推測時間當年大部分都是早上喝牛肉湯的&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
晚上開賣的大概十幾家，都是路邊攤形式，只是大多都沒繼續做(不知道有哪些？當年民生路牛肉專賣應該算)&lt;br /&gt;
乍看之下是作息的變化&lt;br /&gt;
但更多的是創業者的艱辛，與扛下家計讓孩子無後顧之憂的愛&lt;/div&gt;
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&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk7FRGArKVAFywMIvlYW4CTahVeqpMfsa_brSkNP5BcdaNGsgO0Sc9vumk_tv_zLP6Yr4eBRABRydPc7iWSmeCjpE37e7e-wavAVgicg3ETHyVLpv0ZS1WEPuoF2sOt34W1ki5Gg6ASUw/s640/%25E6%259C%25AA%25E5%2591%25BD%25E5%2590%258D.png&quot; /&gt;&lt;/div&gt;
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(很有味道的手寫菜單)&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
店內的攤車、桌椅、招牌哪來的？&lt;/div&gt;
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「現場搭出來的，是當年的童年回憶！」&lt;br /&gt;
有些道具則是跟國小同學&lt;a href=&quot;https://beefsouptn.blogspot.com/2018/02/pan.html&quot;&gt;潘家牛肉湯&lt;/a&gt;借&lt;/div&gt;
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(這句話太專業，老闆對肉的品質，一摸就知道)&lt;br /&gt;
&lt;br /&gt;
當年的牛肉湯湯頭大概煮了什麼？牛肉拿什麼部位？&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
「這要問我媽XD」不過可以從電影內從小吃到大的畫面看出，&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
牛肉湯對導演來說，是能馬上回味童年的魔法&lt;br /&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://beefsouptn.blogspot.com/2014/06/mei.html&quot;&gt;南區美牛肉湯&lt;/a&gt;老闆娘阿美姐特別補充說：當年看廖喝酒喝成這樣(如電影一樣XD)，還很擔心導演的未來發展呢！(笑)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
在這個仲夏夜夜晚後，導演就上台北念書了&lt;br /&gt;
心想著終於可以離開台南(還考到對角線遠的政大)&lt;br /&gt;
卻又特別想念台南地回來拍電影&lt;br /&gt;
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導演&lt;a href=&quot;https://www.anzepictures.com/tainan&quot;&gt;在官網&lt;/a&gt;提到：「記憶中，父親是個嚴肅、疏於和家人互動的人，他很ㄍㄧㄥ，唯一讓他可以釋放自我的時刻，就只有在他三杯黃湯下肚之後。每每喝到酒酣耳熱之際，他就會對我們展現他的『熱情』，那種又抱又親的『突兀』行為，總是令我感到噁心。甚至，他會選在我熬夜讀書或已經上床熟睡的時候，帶著酒氣及一種淘氣的姿態『盧』我陪他聊天！後來父親走了，我以為我跟他還是沒什麼話可說。但其實每次回到台南，我總忍不住到父親的牌位前跟他聊聊自己的工作和生活。」&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGcxWxY5B476FE8JAeomcOX43fzKfreCZBZknOq5Pvj5q477L5sKvRTsCwG4XdOhp0z2zhmVHx8UzkB_GZ25SUuPaJnwO14yUdwmFNbCEK7po4bDPEm3wdhdgp0XoAtdAUD90ZovxXw7U/s1600/Screenshot_20180413-133723.png&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;720&quot; data-original-width=&quot;1280&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGcxWxY5B476FE8JAeomcOX43fzKfreCZBZknOq5Pvj5q477L5sKvRTsCwG4XdOhp0z2zhmVHx8UzkB_GZ25SUuPaJnwO14yUdwmFNbCEK7po4bDPEm3wdhdgp0XoAtdAUD90ZovxXw7U/s640/Screenshot_20180413-133723.png&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
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(前傳《烏歸》中父親念念不忘玩具店)&lt;br /&gt;
&lt;br /&gt;
我想每個台南人看到《仲夏夜府城》這個告別台南童年之作&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
一定也會有所感慨吧&lt;br /&gt;
原本以為牛肉湯只是場景，沒想到是真實的人生故事&lt;br /&gt;
一碗再也嚐不到的父愛牛肉湯，在電影裡重現&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
每個人都有無可取代童年往事，有恨，有愛，有成長&lt;br /&gt;
這一碗宮後街牛肉湯，慢慢吃，慢慢看，慢慢回味&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;
如果你想親自走訪電影內場景，可參考台南意向整理的仲夏夜府城地圖&lt;a href=&quot;https://www.tainanoutlook.com/one_night_home_map&quot;&gt;地圖&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
如果想知道當年店裡與客人發生的故事，可參考&lt;a href=&quot;http://anlith.blogspot.tw/2012/10/blog-post_7482.html&quot;&gt;老闆娘自己的文章&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
如果你對牛肉湯相關的電影還有興趣&lt;br /&gt;
可以看本站拍的《&lt;a href=&quot;https://beefsouptn.blogspot.com/2014/12/beefsoupmovie.html&quot;&gt;剔&lt;/a&gt;》、歐昶廷導演的《&lt;a href=&quot;https://www.youtube.com/watch?v=zh5oSSqnZ8s&quot;&gt;大菜市&lt;/a&gt;》、陳玉勳導演的《&lt;a href=&quot;https://www.youtube.com/watch?v=Vn6HgAQXaSQ&quot;&gt;總鋪師&lt;/a&gt;》&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
想追蹤更多牛肉湯訊息-&amp;gt; 
&lt;a href=&quot;https://www.facebook.com/beefsouptn/&quot; target=&quot;_blank&quot;&gt;我要征服臺南牛肉湯!!!&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
想找最近的牛肉湯-&amp;gt;&amp;nbsp;&lt;a href=&quot;http://beefsouptn.blogspot.tw/2012/12/app.html&quot; target=&quot;_blank&quot;&gt;牛肉湯App (Android/iOS)&lt;/a&gt;&lt;/div&gt;
</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/5606067107003689465'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/5606067107003689465'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2018/04/One-Summer-Night.html' title='電影《仲夏夜府城》裡面的牛肉湯是哪家？'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaLfzDFKeLYMJHRzOK3_nnZ8iuwpgIpVX5klMl3TfmRVeid3SAvU0AKgwQGTLP0f4ritwCWHxu6_vXn-ySLsa2oDuxjs74MI-FVQpcXY7PvqWhnDg7kdQMmzdFUE1INoqbkQ8K-5ob8Y8/s72-c/%25E6%259C%25AA%25E5%2591%25BD%25E5%2590%258D7.png" height="72" width="72"/><georss:featurename>台灣台南市東區臺南</georss:featurename><georss:point>22.9997281 120.22702770000001</georss:point><georss:box>22.5324341 119.5815807 23.467022099999998 120.87247470000001</georss:box></entry><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-2318472779936379376</id><published>2018-04-09T11:46:00.000+08:00</published><updated>2018-04-09T15:03:34.929+08:00</updated><title type='text'>牛不牛肉湯 - 師出阿財 蠔油生炒牛肉 x 牛肉湯主題答客問第4集 - MIHOの食玩誌 | No.214</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
第214家征服台南牛肉湯
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&lt;div style=&quot;text-align: center;&quot;&gt;
餐廳名稱：牛不牛肉湯 (牛不牛 安平)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
消費時間：2018.1/2018.4&lt;/div&gt;
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消費時段：18:00、12:00&lt;/div&gt;
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地址：708台南市安平區郡平路102號&lt;/div&gt;
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電話：06-2993991
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營業時間：週一-週五17:00-22:00 週六-週日11:30-15:00 17:00-22:00&lt;/div&gt;
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休息時間：無&lt;/div&gt;
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每人平均價位：100
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&lt;div style=&quot;text-align: center;&quot;&gt;
推薦菜色：炒牛肉、牛肉炒飯、牛肉湯&lt;/div&gt;
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可否刷卡：無
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有無包廂：無
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官網：&lt;a href=&quot;https://www.facebook.com/cattleisnotcattle/&quot; target=&quot;_blank&quot;&gt;Facebook&lt;/a&gt;&lt;/div&gt;
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參考評價：4/5☆☆☆☆


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&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;
牛肉湯主題答客問第4集&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
台南很大，牛肉湯大到吃不完&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
台南也很小，沒想到好幾年前隨意追蹤的部落客&lt;/div&gt;
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竟然一起同在大學念書過&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
今天我們邀請對美食講究的在地台南人&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;http://clamp731322.pixnet.net/&quot; target=&quot;_blank&quot;&gt;MIHOの食玩誌&lt;/a&gt;的正妹主人MIHO (&lt;a href=&quot;https://fr-fr.facebook.com/tainanmiho/posts&quot; target=&quot;_blank&quot;&gt;Facebook&lt;/a&gt;&amp;nbsp;,&amp;nbsp;&lt;a href=&quot;https://www.instagram.com/fourseasons1989/&quot; target=&quot;_blank&quot;&gt;IG&lt;/a&gt;)&lt;/div&gt;
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一起來吃牛肉湯&lt;/div&gt;
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芥藍炒牛肉(120)&lt;/div&gt;
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MIHO：「一般台南的牛肉湯店，芥藍炒牛肉普遍是用豆瓣醬下去拌炒，第一次吃到使用蠔油拌炒的炒牛肉，味道不同之前嚐到的，是蠔油的鹹甜感，非常特別，若是不喜愛豆瓣醬的朋友可以來嚐嚐看」&lt;/div&gt;
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跟新市&lt;a href=&quot;https://beefsouptn.blogspot.com/2016/12/YIPIN.html&quot; target=&quot;_blank&quot;&gt;一品牛肉&lt;/a&gt;幾乎可以正面對決&lt;/div&gt;
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(圖片來源：MIHO)&lt;/div&gt;
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MIHO是南區人&lt;/div&gt;
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痞客幫開站超過十年&lt;/div&gt;
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只寫好吃的東西，甜點、冰品、早午餐等&lt;/div&gt;
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曾住過京都，也寫一些日本相關的文章&lt;/div&gt;
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最近工作繁忙，更新比較沒這麼勤，但遇到好吃的一定會推薦&lt;/div&gt;
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很少寫業配，初期受店家邀請，結果跟店家說要講實話，店家都不配了，不喜歡硬要推薦不好吃的東西XD&lt;/div&gt;
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MIHO：「我也不好稱呼自己是部落客，只是個想分享好吃食物的人，小眾經營，有人願意看就好」&lt;/div&gt;
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文字跟攝影都自己來，重視細節與方便性&lt;/div&gt;
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知道台灣人不會輸入日文，都會特別截圖日本店家Google Map&lt;/div&gt;
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唯一寫過的牛肉湯是南區的阿美(&lt;a href=&quot;http://clamp731322.pixnet.net/blog/post/404354086-%E3%80%90%E9%A3%9F%E8%A8%98%E3%80%91%E5%8F%B0%E5%8D%97-%E2%97%8E-%E9%98%BF%E7%BE%8E%E7%89%9B%E8%82%89%E6%B9%AF-%E2%97%8E-%E5%8D%97%E5%8D%80&quot; target=&quot;_blank&quot;&gt;MIHO寫的&lt;/a&gt;、&lt;a href=&quot;https://beefsouptn.blogspot.com/2014/06/mei.html&quot; target=&quot;_blank&quot;&gt;本站寫的&lt;/a&gt;)&lt;/div&gt;
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「從小吃到大習慣的巷口味道呀...」&lt;br /&gt;
「以前也會吃&lt;a href=&quot;https://beefsouptn.blogspot.com/2012/10/Amann.html&quot; target=&quot;_blank&quot;&gt;阿滿&lt;/a&gt;啦，只是後來太多喝酒的客人，就覺得對女孩子沒什麼安全感」&lt;br /&gt;
「也去過文章、六千等名店，但就是又跑回去阿美了XD」&lt;br /&gt;
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牛肉湯(100,附白飯/肉燥飯)&lt;br /&gt;
&lt;br /&gt;
MIHO：「好久沒吃阿美以外的牛肉湯，這牛肉湯不錯！可以帶朋友來吃！」&lt;br /&gt;
牛不師出阿財，但在湯頭就做出了區隔&lt;br /&gt;
比起阿財更甜些，湯頭鹹度低很多&lt;br /&gt;
洋蔥熬很多，與其說像是&lt;a href=&quot;https://beefsouptn.blogspot.com/2012/08/Afiscal.html&quot; target=&quot;_blank&quot;&gt;阿財&lt;/a&gt;，更像是助仔&lt;br /&gt;
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屠宰業者就是阿財&lt;/div&gt;
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肉質鮮度維持得不錯，部位不固定，這點就輸部位見強的阿美跟阿財&lt;/div&gt;
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牛腩湯(100)&lt;br /&gt;
牛腩燉煮的相當軟嫩&lt;br /&gt;
意識到想分給MIHO嘗嘗味道已經吃完了...&lt;/div&gt;
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牛不的價格很親民&lt;/div&gt;
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套餐價很適合家庭客或揪朋友來吃&lt;/div&gt;
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肉燥飯(點湯附)&lt;br /&gt;
MIHO：「肉燥不夠多啦~」&lt;br /&gt;
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高麗菜牛肉(120)&lt;/div&gt;
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蠔油、紅糖下去伴炒&lt;/div&gt;
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高麗菜脆甜加上紅糖&lt;/div&gt;
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說是台南最甜的生炒高麗菜也不為過XD&lt;/div&gt;
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MIHO的沾醬&lt;br /&gt;
「好像少了醬油膏？」&lt;br /&gt;
MIHO：「不用！這樣就夠了！」&lt;br /&gt;
淺嘗試後，點頭如搗蒜&lt;br /&gt;
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我這邊則是萬萬不能放過洋蔥跟醬油&lt;br /&gt;
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牛雜拼盤(100)&lt;br /&gt;
MIHO：「這東西很不錯，很台！但我想起在&lt;a href=&quot;https://clamp731322.pixnet.net/blog/post/446540528-%E3%80%90%E9%A3%9F%E8%A8%98%E3%80%91-%E4%BA%AC%E9%83%BD-%E2%80%BB-%E7%A5%9E%E8%81%96%E7%87%92%E8%82%89%E4%B8%89%E5%90%89%E6%9C%AC%E5%BA%97%E2%80%BB-%E8%BD%89%E8%A7%92&quot; target=&quot;_blank&quot;&gt;日本吃的超過半世紀的烤牛雜&lt;/a&gt;，如果台灣也有就好了，主要的差異是日本人會再醃過牛雜，再上烤肉醬，風味層次多很多」&lt;br /&gt;
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生炒牛肉炒飯(120)&lt;/div&gt;
香氣十足，跟阿財的有得比&lt;br /&gt;
MIHO：「不會太油也不會太鹹，比肉燥飯值得點！」&lt;br /&gt;
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沾醬區&lt;br /&gt;
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餐具自取&lt;br /&gt;
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飲料與火鍋料&lt;br /&gt;
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牛肉盤200也是很殺&lt;br /&gt;
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牛不取自大陸用語「牛不？」(厲害不厲害？ 的意思)&lt;br /&gt;
但老闆可不是大陸人 只是看太多中國節目XD&lt;br /&gt;
在阿財經歷安平店跟大同店多年磨練&lt;br /&gt;
想走出自己的路出來開店&lt;br /&gt;
周一周二不公休，很適合公休日找不到牛肉湯的朋友XD&lt;br /&gt;
開業一年多&lt;/div&gt;
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環境乾淨&lt;/div&gt;
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小缺點就是養狗有些人會怕(但很乖不會亂跑)&lt;/div&gt;
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那請問MIHO，喝完牛肉湯會推薦什麼飲料呢？&lt;/div&gt;
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「府前路&lt;a href=&quot;https://www.instagram.com/p/BaO0xKFh6YP/&quot; target=&quot;_blank&quot;&gt;茶都里&lt;/a&gt;！是目前想喝日本抹茶或煎茶，我只會來這一家，價格又公道，比起很多抹茶店動輒150起跳的，這家真的是台南唯一選擇，而且請一定要加可遇不可求的白玉！」&lt;/div&gt;
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想追蹤更多牛肉湯訊息-&amp;gt;&amp;nbsp;&lt;a href=&quot;https://www.facebook.com/beefsouptn/&quot; target=&quot;_blank&quot;&gt;我要征服臺南牛肉湯!!!&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
想找最近的牛肉湯-&amp;gt;&amp;nbsp;&lt;a href=&quot;http://beefsouptn.blogspot.tw/2012/12/app.html&quot; target=&quot;_blank&quot;&gt;牛肉湯App (Android/iOS)&lt;/a&gt;&lt;/div&gt;
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</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/2318472779936379376'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/2318472779936379376'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2018/04/cattleisnotcattle.html' title='牛不牛肉湯 - 師出阿財 蠔油生炒牛肉 x 牛肉湯主題答客問第4集 - MIHOの食玩誌 | No.214'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaZVPVW4cPirZAh0ehEt_bE_MpxvYj1jLbMAklfk9pOgQdON9kFZQ4d-HQn-Bfnn8_l5mQZd4r16LoQ48NtOjc5JzCdNreP79166fKlV63XPPwS4dL8ckOyzY4R8gayIv_yphN7VpG5QI/s72-c/DSC07344.JPG" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-452041063689824477</id><published>2018-04-08T01:27:00.000+08:00</published><updated>2018-04-08T02:03:45.316+08:00</updated><title type='text'>那隻牛(台中) - 天然 創意 絕種 回甘 | No.226</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
第226家征服台南牛肉湯
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餐廳名稱：那隻牛 (台中西區 那隻牛溫體牛肉湯火鍋現炒)&lt;/div&gt;
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消費時間：2018.4&lt;/div&gt;
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消費時段：20:00&lt;/div&gt;
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地址：403台中市西區西屯路二段1號
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電話：0931-790-909
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營業時間：17:00-0:00&lt;/div&gt;
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休息時間：週二&lt;/div&gt;
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每人平均價位：120 up&lt;/div&gt;
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推薦菜色：牛肉湯&lt;/div&gt;
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可否刷卡：無
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有無包廂：無
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官網：&lt;a href=&quot;https://zh-tw.facebook.com/%E9%82%A3%E9%9A%BB%E7%89%9B%E6%BA%AB%E9%AB%94%E7%89%9B%E8%82%89%E6%B9%AF%E7%81%AB%E9%8D%8B%E7%8F%BE%E7%82%92-571068743031540/&quot; target=&quot;_blank&quot;&gt;Facebook&lt;/a&gt;&lt;/div&gt;
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參考評價：4/5☆☆☆☆


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在探訪牛肉湯的日子裡&lt;/div&gt;
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遇到的好牛肉湯很多&lt;/div&gt;
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但遇到真正「餐飲底」的卻很少&lt;/div&gt;
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新營有&lt;a href=&quot;https://beefsouptn.blogspot.tw/2015/01/lee.html&quot; target=&quot;_blank&quot;&gt;李家&lt;/a&gt;、南區有&lt;a href=&quot;https://beefsouptn.blogspot.com/2017/08/not-mainstream.html&quot; target=&quot;_blank&quot;&gt;非主流&lt;/a&gt;&lt;/div&gt;
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都是除了牛肉湯以外&lt;/div&gt;
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還能實驗更多美好料理的跨菜系料理師傅&lt;/div&gt;
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在好幾百家牛肉湯中&lt;br /&gt;
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根本可以用瀕臨絕種來形容&lt;br /&gt;
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不在飯店當大廚，跑來民間當隱士&lt;br /&gt;
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今天介紹的阿淵師&lt;/div&gt;
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知名伴手禮&lt;a href=&quot;http://gugu-house.emmm.tw/?ptype=mall_1&amp;amp;P3_id=17930&quot; target=&quot;_blank&quot;&gt;百菇泡菜&lt;/a&gt;發明人&lt;br /&gt;
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通台、粵、港、湖南、泰、越、日、川菜...&lt;/div&gt;
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牛肉湯(120)&lt;/div&gt;
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肉質部位不錯，鮮度下降還保有品質&lt;/div&gt;
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特別的在湯頭&lt;br /&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhCy2UR1oL1xVBQoPqHKN1G8QPZ6WPKxw6BboijSYGc15iT4ChigblHFqpqurGEeABO0j0SQgYGZdArUafR6FjbYFyX7c52K7cupF1yLSilJj1Bh-d6yjOB2bLii05CYBfn2-mIHyTxrQ/s1600/DSC07265.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;br class=&quot;Apple-interchange-newline&quot; /&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhCy2UR1oL1xVBQoPqHKN1G8QPZ6WPKxw6BboijSYGc15iT4ChigblHFqpqurGEeABO0j0SQgYGZdArUafR6FjbYFyX7c52K7cupF1yLSilJj1Bh-d6yjOB2bLii05CYBfn2-mIHyTxrQ/s640/DSC07265.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOxlNYwoEvFW4SBk3VrLCuYu2d91I931r9QUsIbThhwCV0WxqqPZ5WAoAUyURrlcvRuZefuuKUDBa0lUtHUDf3XqI4Il3VDZ7KAJmlSvyAZieGM4nDR10Gu3dordW9CtLs9809PouwGHs/s1600/DSC07260.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOxlNYwoEvFW4SBk3VrLCuYu2d91I931r9QUsIbThhwCV0WxqqPZ5WAoAUyURrlcvRuZefuuKUDBa0lUtHUDf3XqI4Il3VDZ7KAJmlSvyAZieGM4nDR10Gu3dordW9CtLs9809PouwGHs/s640/DSC07260.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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這很像日式拉麵的吧台在牛肉湯界也很少見&lt;br /&gt;
很適合跟阿淵師聊天&lt;br /&gt;
聊到每個料理的方法與手藝&lt;br /&gt;
他眼神有光&lt;br /&gt;
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彷彿無時無刻都在構思如何精進自己的廚藝&lt;/div&gt;
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「能看一下湯鍋嗎？」&lt;/div&gt;
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「好啊拆給你看」&lt;/div&gt;
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「湯頭啟發自粵菜的上湯，但這是簡化版啦～」&lt;/div&gt;
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以碎牛肉、雞、洋蔥、巴西蘑菇、一些味精等熬煮&lt;/div&gt;
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肉味與回甘足，不用不耐煮的菜頭&lt;/div&gt;
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「台南那麼多家牛肉湯，煮出肉味的有幾家？」&lt;/div&gt;
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在台南牛肉湯湯系中開出一條新路&lt;/div&gt;
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湯頭有放洋蔥、蔥花，可告知不放讓蘑菇甘甜更明顯&lt;br /&gt;
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生牛肉盤(250)&lt;br /&gt;
這價格實在很殺XD&lt;br /&gt;
部位基本上固定&lt;br /&gt;
通常台南牛肉都是多種部位配送&lt;br /&gt;
在這邊提高進貨價格，不拿肉質較差的部位&lt;br /&gt;
可惜太晚來氧化鮮紅 未見有暗紅的新鮮顏色&lt;br /&gt;
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&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1067&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimsxtdMG3l5_QTVOZeDdh53TM16G6Uw-wjCIqpgn8GoN3Jwp4El70PmfwyJ6RGhQgCpHo8IDK7IsEkbGlvv5qbcysfUJ76T-dJV5-tlvsZ61hifi-AUI3urtqCF4ZdKVqABRygqbjYgkw/s640/DSC07257.JPG&quot; style=&quot;color: #0000ee;&quot; width=&quot;426&quot; /&gt;&lt;br /&gt;
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各種菜系的豐富菜單&lt;br /&gt;
沒吃牛肉也有很多選擇&lt;br /&gt;
牛肉湯、牛雜湯、炎烤無骨牛用台灣牛&lt;br /&gt;
其餘使用澳洲牛&lt;br /&gt;
牛肉火鍋是澳洲牛腱，牛肉涮涮鍋才是台灣牛肉片&lt;br /&gt;
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蒜香燒牛雜(180)&lt;/div&gt;
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牛雜、青蔥、杏鮑菇&lt;/div&gt;
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還有相當香的炸蒜片&lt;/div&gt;
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與醬合體起來非常下飯&lt;/div&gt;
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炒青菜(80)&lt;/div&gt;
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青菜脆度夠、清甜、蒜香&lt;/div&gt;
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當我意識到沒拍照整盤都快吃完了XD&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC0Q2LmsDVDQVJ6v9N0ufQuY4OJm41u9YzJQ6YTgLReCPmy8y6XPuY8tQZlEyD7qW9XN3Xejs9CVt3jjLrdX1lAx_Ha4_u6uGwiPKryOyWVWEVYvX1ig7G8amJ9JhNwuC-KdIjYMCExOA/s1600/DSC07314.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC0Q2LmsDVDQVJ6v9N0ufQuY4OJm41u9YzJQ6YTgLReCPmy8y6XPuY8tQZlEyD7qW9XN3Xejs9CVt3jjLrdX1lAx_Ha4_u6uGwiPKryOyWVWEVYvX1ig7G8amJ9JhNwuC-KdIjYMCExOA/s640/DSC07314.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
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南洋泰式牛肉(120)&lt;/div&gt;
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顏色繽紛的冷盤，酸甜度剛好，不太辣&lt;/div&gt;
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相當開胃&lt;/div&gt;
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新疆孜然牛肋條(260)&lt;/div&gt;
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像在吃鹹酥雞版本的炸牛肉xD&lt;/div&gt;
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牛肉溫度控制的不錯，咬勁十足&lt;/div&gt;
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可惜的是定價稍高&lt;/div&gt;
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多人來吃配下酒很適合&lt;/div&gt;
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牛肉炒飯(100)&lt;/div&gt;
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沙拉油、醬油、洋蔥、碎牛肉拌炒&lt;/div&gt;
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很有古早味童趣&lt;/div&gt;
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說起古早味阿淵師感嘆：&lt;/div&gt;
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「現在連鹹菜都不行了，逛好幾家菜市場的都不用傳統手法，太強調效率的化學製程，真的值得我們用健康來換嗎？很多傳統的手藝健康又好吃啊...」&lt;/div&gt;
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「曾經找過部落客，但效果並不如預期」&lt;br /&gt;
我們過去的經驗則覺得&lt;br /&gt;
主打天然的湯頭在牛肉湯界都走得很辛苦&lt;br /&gt;
一來重視養身的族群並非大眾&lt;br /&gt;
二來養身族群還不習慣看網路選餐廳&lt;br /&gt;
口碑要慢慢傳，很辛苦&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTLER-_UlQ7YQ_ZtL56JZyvE5mAQW_5nzFjIoG6ubOYApZ5d0ZCZkULs5G38hrbkC_pZpWmqRNoo5o5qslOjxNjmAII8VKTdBowepkPOjEC0wGWWlcR7ySfxL8h332CgV0b4BMtMk3n28/s1600/DSC07313.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTLER-_UlQ7YQ_ZtL56JZyvE5mAQW_5nzFjIoG6ubOYApZ5d0ZCZkULs5G38hrbkC_pZpWmqRNoo5o5qslOjxNjmAII8VKTdBowepkPOjEC0wGWWlcR7ySfxL8h332CgV0b4BMtMk3n28/s640/DSC07313.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJhdb8hmVkZhp3rdmTq1wQXmO8VcThXwtBPgHG7pGNoIvTF2K_EtXBc_6nI_mohvVo_DN3WsnXWfIKihvydb8q_rHchZOg8hf4nsOYMtGh2EbMa6ZXNvA9-G0h68amOERCiKORXHnNrWI/s1600/DSC07313.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;br class=&quot;Apple-interchange-newline&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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手作菌菇卷(招待版)&lt;/div&gt;
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原價160共4-5卷&lt;/div&gt;
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老闆自豪的說：「不輸府城蝦卷吧？」&lt;/div&gt;
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沒錯！完全不輸蝦捲，沒有任何油耗味&lt;/div&gt;
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香菇與豬肉混合，脆、鮮、甜十足！&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin8LR2bk0YTONzLPSIy8fa9IC0jLxvlU9I52t0vuGLwv6ObjpfXT38LaZyHv4L9Ec-UvC56B8dVyiRrAmvygRNvRc-ZRECR-A9iVKeLHb8jnbelonhCocIEcmihn_XyPX6D2d2Mnq7AAc/s1600/DSC07322.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin8LR2bk0YTONzLPSIy8fa9IC0jLxvlU9I52t0vuGLwv6ObjpfXT38LaZyHv4L9Ec-UvC56B8dVyiRrAmvygRNvRc-ZRECR-A9iVKeLHb8jnbelonhCocIEcmihn_XyPX6D2d2Mnq7AAc/s640/DSC07322.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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特寫豬肉部分&lt;br /&gt;
「沒輸鼎泰豐吧？我跑遍附近各大菜市場都發現豬肉品質不夠好，最後終於找到豐原的良心業者...」&lt;br /&gt;
&lt;br /&gt;
阿淵師你拿鼎泰豐比實在太囂張了，&lt;br /&gt;
但 真的沒輸&lt;br /&gt;
拿來做小籠包應該也會很適合&lt;br /&gt;
另外還有豬肉漿加上花椒版，麻而不辣香氣非常有創意&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIHO04EZPQ0_4Q1WZpRE7ZQWXF_pObFTsZFfwfu86D7KrowNVrVAvq12FE5kOb8qlnPlYDJgJwROlKY5PAAm4UMJPDqVQPSm1TioDP9lERnUHWUGgE656JwuewfoG5UUBrW5_BVXMK-vg/s1600/DSC07237.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIHO04EZPQ0_4Q1WZpRE7ZQWXF_pObFTsZFfwfu86D7KrowNVrVAvq12FE5kOb8qlnPlYDJgJwROlKY5PAAm4UMJPDqVQPSm1TioDP9lERnUHWUGgE656JwuewfoG5UUBrW5_BVXMK-vg/s640/DSC07237.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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實驗中的麻辣鴨血&lt;/div&gt;
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「市面上主流店家大多數都沒堅持用天然食材！」&lt;/div&gt;
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「但我終於找到又天然又能有香氣的香料了！等我種好！」&lt;/div&gt;
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阿淵師對食材的渴求已經到市場無法滿足了....&lt;/div&gt;
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還請店內&lt;a href=&quot;https://www.facebook.com/571068743031540/videos/1046963918775351/&quot; target=&quot;_blank&quot;&gt;阿妹回去四川找香料&lt;/a&gt;&lt;/div&gt;
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但當今到底哪個店會自己種香料啦XDD&lt;/div&gt;
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期待能超越&lt;a href=&quot;https://beefsouptn.blogspot.com/2016/12/gibeef.html&quot; target=&quot;_blank&quot;&gt;麻豆極牛&lt;/a&gt;的麻辣溫體牛啊！&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhObZDq4DK3YlyK0e2xhyphenhyphen4emBkkC3fdAIv6ln62Pcs9tXMxS5PpEP0S2qjfUakMSy7sIOk3CLvjdcHARpKazUbjnczdACOzpFlcarKXVjVjGnmzefWkgFw_LRWbAQCnWREroI98Jl4TJmc/s1600/DSC07302.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;br class=&quot;Apple-interchange-newline&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje7a_1KAHZjrsoA6KiKoMlbFGV9Sdmnv1m8TXGHNmGq1Q6QOi-dctKjr4-Z81iKvzjvy8JwZn_xJ6swiYwTfy_5QrUCycyCI7jgeYq6LOukJCu49GLUeHaQwMfIIxPAUtniDstoEbKhTY/s1600/30221411_2076743155676111_5971085357075136512_o.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;900&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje7a_1KAHZjrsoA6KiKoMlbFGV9Sdmnv1m8TXGHNmGq1Q6QOi-dctKjr4-Z81iKvzjvy8JwZn_xJ6swiYwTfy_5QrUCycyCI7jgeYq6LOukJCu49GLUeHaQwMfIIxPAUtniDstoEbKhTY/s640/30221411_2076743155676111_5971085357075136512_o.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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自炒老干媽牛腱麵(研發中)&lt;/div&gt;
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牛腱厚度夠，也燉的軟嫩&lt;/div&gt;
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老闆自製的老干媽微微辣&lt;/div&gt;
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整體搭配非常順口&lt;/div&gt;
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麵條偏軟，若更有彈性就無敵了&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2kFn_KpYXvp2ggF5ER5attJAXw7yL_v5kJf7eQB958brIUQTB5mconsAmQawGhmeQy8cjmvEZS0CANHgw8CJ-TMUnYCLx0foZGLhskuSHnRjy1niN5_5x6md7USgUSVVT20ICR0McHJk/s1600/DSC07261.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;br class=&quot;Apple-interchange-newline&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
醬料區&lt;br /&gt;
湯、炒飯有洋蔥，醬料區也有洋蔥！&lt;br /&gt;
辣椒蒜頭醬油的辣度不太辣，比例調得很不錯&lt;br /&gt;
沙茶醬是自己炒的&lt;br /&gt;
(阿淵師你不要這麼累好不好)&lt;br /&gt;
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&lt;a href=&quot;https://tw.appledaily.com/forum/daily/20160427/37182363&quot; target=&quot;_blank&quot;&gt;蘋果日報&lt;/a&gt;、自由時報報導過&lt;/div&gt;
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附近停車場&lt;br /&gt;
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&lt;br /&gt;
台中的台南牛肉湯近年風雲際會&lt;br /&gt;
有老店牛勝、&lt;a href=&quot;https://beefsouptn.blogspot.tw/2018/02/da-shan-shen.html&quot; target=&quot;_blank&quot;&gt;大三仙&lt;/a&gt;、尚牛二館的餐廳級多元選擇、&lt;br /&gt;
直接傳承台南口味的&lt;a href=&quot;https://beefsouptn.blogspot.com/2016/05/arzoneTaiping.html&quot; target=&quot;_blank&quot;&gt;太平阿榮&lt;/a&gt;與阿財台中分店&lt;br /&gt;
&lt;div&gt;
&lt;br /&gt;
還有這開業兩年&lt;br /&gt;
霸氣外露的那隻牛&lt;/div&gt;
有通曉各菜系且願意一口氣呈現的廚師&lt;br /&gt;
真是台中人的福氣啊&lt;br /&gt;
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想追蹤更多牛肉湯訊息-&amp;gt;&amp;nbsp;&lt;a href=&quot;https://www.facebook.com/beefsouptn/&quot; target=&quot;_blank&quot;&gt;我要征服臺南牛肉湯!!!&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
想找最近的牛肉湯-&amp;gt;&amp;nbsp;&lt;a href=&quot;http://beefsouptn.blogspot.tw/2012/12/app.html&quot; target=&quot;_blank&quot;&gt;牛肉湯App (Android/iOS)&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/452041063689824477'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/452041063689824477'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2018/04/that-beef.html' title='那隻牛(台中) - 天然 創意 絕種 回甘 | No.226'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDzGDNOtselD1qXTg4boNaE9INIW_HwYxj5IB0mZ437pOT8Vuqby9MtySCBkFcnG1F2mg_DXUsyTKCtftc7jfx-zgPCYDL3iPCJrG_uT5fPpt91zdVhyphenhyphenJwC230Dy0bIk3_7an3OCWe3t8/s72-c/DSC07226.JPG" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-6755012446017445301</id><published>2018-03-22T19:19:00.000+08:00</published><updated>2018-03-22T19:50:43.565+08:00</updated><title type='text'>阿蓮牛肉湯(阿蓮區) - 蔬果 回鄉 C/P值 | No.211</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
第211家征服台南牛肉湯
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
餐廳名稱：阿蓮牛肉湯 (阿蓮區中正路、阿鄉牛肉湯)&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
消費時間：2017.10&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
消費時段：19:00&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
地址：822高雄市阿蓮區中正路659號
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
電話：0919-858470
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
營業時間：10:30-13:30 16:00-22:00&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
休息時間：週二&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
每人平均價位：100
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
推薦菜色：牛肉湯、炒青菜、肉燥飯&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
可否刷卡：無
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
有無包廂：無
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
官網：無
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
參考評價：3.5/5☆☆☆&lt;br /&gt;
&lt;br /&gt;
阿蓮雖然在高雄&lt;br /&gt;
因為距離台南不遠&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
也有染上喝牛肉湯的毒癮(笑)&lt;br /&gt;
&lt;br /&gt;
通常講阿蓮的牛肉湯&lt;br /&gt;
都會想到另一家早上的夯店&lt;br /&gt;
&lt;br /&gt;
或&lt;a href=&quot;https://beefsouptn.blogspot.tw/2018/01/arlenguanshan.html&quot; target=&quot;_blank&quot;&gt;新化的阿蓮&lt;/a&gt;(人名)&lt;br /&gt;
&lt;br /&gt;
本文要寫的這家&lt;br /&gt;
是真正在高雄阿蓮(地區)的阿蓮牛肉湯&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
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&lt;a href=&quot;http://beefsouptn.blogspot.tw/2012/12/app.html&quot; target=&quot;_blank&quot;&gt;&lt;/a&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYvvvFiqScod2KWmXYajO8BrRnYwZxLPMo61IHqQn_ntD2VX7PXksR-pspplyHzOXWpax_gq8QvDzPGOapZzNPu9mzFyXbWMW8AsLnMeK7qDr65yAmlZfVysknOyRseHmJ6592v3WUza4/s1600/DSC00153.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYvvvFiqScod2KWmXYajO8BrRnYwZxLPMo61IHqQn_ntD2VX7PXksR-pspplyHzOXWpax_gq8QvDzPGOapZzNPu9mzFyXbWMW8AsLnMeK7qDr65yAmlZfVysknOyRseHmJ6592v3WUza4/s640/DSC00153.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;
牛肉湯 中肉(70)&lt;br /&gt;
&lt;br /&gt;
蔬果湯頭&lt;br /&gt;
一天送兩次肉&lt;br /&gt;
肉質狀況好&lt;br /&gt;
高C/P值&lt;/div&gt;
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沒有牛骨粉的清爽湯頭&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixRF_icR6JcQ3I296a9c87v2d7ceQSWjRKjkigEyeQy3imQvPOvb2fGWjFk-o1Yobt9XE1puRq3Uahdm87k3IJDM4llKVUkYI79uvopfTrxh72ytZLAmIjtcnSdeiaxGoW7-Npmya5Py8/s1600/DSC00174.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;br class=&quot;Apple-interchange-newline&quot; /&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1068&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixRF_icR6JcQ3I296a9c87v2d7ceQSWjRKjkigEyeQy3imQvPOvb2fGWjFk-o1Yobt9XE1puRq3Uahdm87k3IJDM4llKVUkYI79uvopfTrxh72ytZLAmIjtcnSdeiaxGoW7-Npmya5Py8/s640/DSC00174.JPG&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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有便宜到的菜單&lt;/div&gt;
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牛肉炒飯70&amp;nbsp;&lt;/div&gt;
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跟台南南區的&lt;a href=&quot;https://beefsouptn.blogspot.tw/2017/04/chia.html&quot; target=&quot;_blank&quot;&gt;阿家&lt;/a&gt;有得比&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;http://beefsouptn.blogspot.tw/2012/12/app.html&quot; target=&quot;_blank&quot;&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;div style=&quot;text-align: center;&quot;&gt;
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炒高麗菜(50)&lt;/div&gt;
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豬油拌炒油油亮亮&lt;/div&gt;
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份量大&lt;/div&gt;
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大概有市區2.5倍多&lt;/div&gt;
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肉燥飯(15)&lt;br /&gt;
看顏色就知道是台南味&lt;br /&gt;
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滿滿的東成醬油&lt;br /&gt;
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附近工廠多，竟然也不少印尼客人&lt;/div&gt;
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牛肉湯果然是國際級食物啊~&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtIlIc8S5gZ2_fd0N7kTkpDucBpe4AvCeOdXF9Y9cL1_K58PdTUAJtU8wIMEh14heodzIBjmVZgxrCUWHrRe2IdEqCH2cTITSW7LHLN29uYVQnuoLLCYnWN8gHHFOeziVOEZAJg8xtV7U/s1600/DSC00169.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtIlIc8S5gZ2_fd0N7kTkpDucBpe4AvCeOdXF9Y9cL1_K58PdTUAJtU8wIMEh14heodzIBjmVZgxrCUWHrRe2IdEqCH2cTITSW7LHLN29uYVQnuoLLCYnWN8gHHFOeziVOEZAJg8xtV7U/s640/DSC00169.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
在台南之外的地方找牛肉湯其實戒慎恐懼&lt;br /&gt;
往往要看到屠宰證明才安心&lt;br /&gt;
&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQm9lelcq1WIh4_vrZFmg4fGZRyNf8plzqQFVoSyUuKGqGlAC1NgWRgcLWTU6ZTQtNr86jAHry2JwqPTfiRfWCiaNaCUxC6Psqy2WbHrYu6KX9AvhcPoupLUh9R3XmS6-o2y9sWhWdOXY/s1600/DSC00171.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQm9lelcq1WIh4_vrZFmg4fGZRyNf8plzqQFVoSyUuKGqGlAC1NgWRgcLWTU6ZTQtNr86jAHry2JwqPTfiRfWCiaNaCUxC6Psqy2WbHrYu6KX9AvhcPoupLUh9R3XmS6-o2y9sWhWdOXY/s640/DSC00171.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
因外帶客多&lt;br /&gt;
效率高地隨時備好一包牛肉直接外帶&lt;br /&gt;
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老闆是阿蓮人&lt;br /&gt;
但從小就在台南走跳&lt;br /&gt;
對台南的小吃如數家珍&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj_8prp_PQOZfDFJmeQ7zAIIQZm1tVaBWCvbjHl0XJWMfhQH-EiFHL1wUQt7wGrQbFcGqzDvYq2Vm2ov2g3hh3f7XZo0mym3bmESio9uDnE7lFP4NgXbsnJlKnpWpiYGi2ZeTAHscN5Jg/s1600/DSC00204.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1067&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj_8prp_PQOZfDFJmeQ7zAIIQZm1tVaBWCvbjHl0XJWMfhQH-EiFHL1wUQt7wGrQbFcGqzDvYq2Vm2ov2g3hh3f7XZo0mym3bmESio9uDnE7lFP4NgXbsnJlKnpWpiYGi2ZeTAHscN5Jg/s640/DSC00204.JPG&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
過去曾在台南永大路戰場賣過兩三年&lt;br /&gt;
現在的舊招牌就是當時拆過來的&lt;br /&gt;
公所前面2年，這邊4年&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXf3WgiXbt3xFwNcKvJh0CWU5asqwrlKqkydwbbQQxX-MyKaZk_1IKRU6vdmqQl6dHLgYszUuDBYpZfIwGOv8hHhFmswl4NowbbUZBFKFiP0MtmurGT12gZ7CukBbw6CuO_6_xNR4na8Y/s1600/DSC00195.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1067&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXf3WgiXbt3xFwNcKvJh0CWU5asqwrlKqkydwbbQQxX-MyKaZk_1IKRU6vdmqQl6dHLgYszUuDBYpZfIwGOv8hHhFmswl4NowbbUZBFKFiP0MtmurGT12gZ7CukBbw6CuO_6_xNR4na8Y/s640/DSC00195.JPG&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
有些牛肉湯是一賣就同一地開業好幾十年，&lt;br /&gt;
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有些搬來搬去，老闆則是被兒子&quot;聘&quot;回來開…&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZWN99oXT_jxcMIXa1nsmxsk_q1TwihohmcwB7daHm-er5gqopW6g-v1GXApHmwTFuMcy7LgC_n37mHD3L5lTj08wtt22N2tf3BlDetedRGZ-9E6Omzu72CO0oPKTKYAhY20-503M8Gok/s1600/DSC00181.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZWN99oXT_jxcMIXa1nsmxsk_q1TwihohmcwB7daHm-er5gqopW6g-v1GXApHmwTFuMcy7LgC_n37mHD3L5lTj08wtt22N2tf3BlDetedRGZ-9E6Omzu72CO0oPKTKYAhY20-503M8Gok/s640/DSC00181.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
老闆與牛肉有特別的淵源&lt;br /&gt;
當初喝酒竟然遇到屠宰牛的師傅，便拜師學藝&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYMcXJFeggpWlMGQEPFJVwVG52bXXRii_m2RhFR-H5Z5illi_EDjze4T6ya2fo6VRW-yFMaB_rmXZAKpV2XMW785krLQR0IYCOG1HoEMaq8Xe6mu7KdWOJGkpEUgow3kCwDWTNEU5_5e0/s1600/DSC00182.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYMcXJFeggpWlMGQEPFJVwVG52bXXRii_m2RhFR-H5Z5illi_EDjze4T6ya2fo6VRW-yFMaB_rmXZAKpV2XMW785krLQR0IYCOG1HoEMaq8Xe6mu7KdWOJGkpEUgow3kCwDWTNEU5_5e0/s640/DSC00182.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
兩把刀子，一把去筋&lt;br /&gt;
「以前水牛的肉質實在很差，尤其大多數屠宰的都是淘汰牛」&lt;br /&gt;
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&lt;br /&gt;&lt;/div&gt;
伯公是在牛墟牽牛的&lt;br /&gt;
(特別提到在牛墟賣牛，各自帶回去屠宰，大家都誤會屠宰在牛墟但其實不是啊！)&lt;br /&gt;
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阿蓮身處高雄，但緊鄰台南&lt;/div&gt;
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仍可見台南小吃，牛肉湯、土魠魚等，&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
連建醮祭拜也受台南影響，真該劃入台南的行政區啊(笑)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
想追蹤更多牛肉湯訊息-&amp;gt;&amp;nbsp;&lt;a href=&quot;https://www.facebook.com/beefsouptn/&quot; target=&quot;_blank&quot;&gt;我要征服臺南牛肉湯!!!&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
想找最近的牛肉湯-&amp;gt;&amp;nbsp;&lt;a href=&quot;http://beefsouptn.blogspot.tw/2012/12/app.html&quot; target=&quot;_blank&quot;&gt;牛肉湯App (Android/iOS)&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/6755012446017445301'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/6755012446017445301'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2018/03/arr-len.html' title='阿蓮牛肉湯(阿蓮區) - 蔬果 回鄉 C/P值 | No.211'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYvvvFiqScod2KWmXYajO8BrRnYwZxLPMo61IHqQn_ntD2VX7PXksR-pspplyHzOXWpax_gq8QvDzPGOapZzNPu9mzFyXbWMW8AsLnMeK7qDr65yAmlZfVysknOyRseHmJ6592v3WUza4/s72-c/DSC00153.JPG" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-5552429181274832730</id><published>2018-03-20T21:45:00.001+08:00</published><updated>2018-03-22T21:53:09.835+08:00</updated><title type='text'>小元寶牛肉麵(草屯) - 三代同守 台灣牛牛肉麵</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
餐廳名稱：小元寶牛肉麵(草屯)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
消費時間：2018.1/2018.3&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
消費時段：18:00&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
地址：542南投縣草屯鎮中正路大觀巷2號
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
電話：049-2326663
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
營業時間：17:00-0:00&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
休息時間：無&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
每人平均價位：90
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
推薦菜色：牛肉麵、開洋白菜、滷味&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
可否刷卡：無
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
有無包廂：無
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
官網：&lt;a href=&quot;https://www.facebook.com/%E5%B0%8F%E5%85%83%E5%AF%B6%E7%89%9B%E8%82%89%E9%BA%B5-449235858495367/?rf=212150795473091&quot; target=&quot;_blank&quot;&gt;Facebook&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
參考評價：4/5☆☆☆☆&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
很久沒寫台灣牛的牛肉麵&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
這家37年的草屯老店&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
找回好久沒有的台灣牛牛肉麵滋味&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTFoUX9JKGh_nXFG8tAOcxKtlcOOa_3uUL1MmGC8GfOUvVYkkOEhpE41xxZQt-8GS96WF1D_VQzIojVqOIBo3VkdIhZQtV3B7JHx4NzPdbFmw2tR3w1TUHhyphenhyphenn4CEb6x3Nkf0mX-PAsSUjB/s640/DSC03006.JPG&quot; /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;
牛肉麵(90)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
充滿彈性的白麵條&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
豐富風味的紅燒湯&lt;br /&gt;
以牛大骨、中藥爆香燉煮&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
以冰糖與微微味素提味&lt;br /&gt;
&lt;br /&gt;
香氣很足的台灣牛&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
用的是台中肉品市場的牛肉&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
外面店家少有的大把蔬菜&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
只賣90元&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
口味相較於草屯圓環鄭牛肉(澳洲牛)更勝之&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
讓人想起台南的&lt;a href=&quot;https://beefsouptn.blogspot.com/2015/02/yungchen.html&quot; target=&quot;_blank&quot;&gt;永承&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMFYPksb9FTog1Z9V-e-2m5_vSM1zyxcp3skmbXeM9TzChlNPC7JDp46_3HVRcsxBsXqaovfacSExmm_im54JFUE1SFV74LZEfgDjNlAs-pHCf_qMKcE7mowdaQ0MLxH3TzDAf9VInWum-/s1600/DSC03070.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMFYPksb9FTog1Z9V-e-2m5_vSM1zyxcp3skmbXeM9TzChlNPC7JDp46_3HVRcsxBsXqaovfacSExmm_im54JFUE1SFV74LZEfgDjNlAs-pHCf_qMKcE7mowdaQ0MLxH3TzDAf9VInWum-/s640/DSC03070.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
菜單&lt;br /&gt;
很難想像四神湯竟然會出現在牛肉麵店裡XD&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
梅干扣肉因豬肉太貴停售&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
青菜炒牛肉(120)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
沙茶拌炒&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
量很多&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
至少是台南牛肉湯店家的兩倍以上XD&lt;/div&gt;
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滷牛肚+牛筋各4兩(240)&lt;br /&gt;
滷到發黑的重口味&lt;br /&gt;
醬香十足非常下飯(但沒賣飯xD)&lt;br /&gt;
沒想到竟然還是在台南之外的地方&lt;br /&gt;
找到這滷到黑亮的台灣牛牛肚跟牛筋…&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiFvDdRqdiLa70btJ3_36YWbx8c5jIgaIOXFNK-U3op0Cz5r0PZLcsLzEhILZwGqB-hefCwzPPl-zb1jZX62ZvMYGrQZGNhItyw7q0bqVZJlg7sjpZ1tzfXoDG5fpSjpPsgA4pMshcO5M/s640/DSC06971.JPG&quot; style=&quot;color: #0000ee;&quot; width=&quot;640&quot; /&gt;&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
滷味&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
豆包、豆干&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
輕滷，常溫直接上桌&lt;/div&gt;
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&amp;nbsp;


&lt;iframe allow=&quot;autoplay; encrypted-media&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;315&quot; src=&quot;https://www.youtube.com/embed/yPmikaA8ZLM?rel=0&amp;amp;controls=0&amp;amp;showinfo=0&quot; width=&quot;560&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;
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蒸餃(50)&lt;/div&gt;
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自己桿的皮&lt;/div&gt;
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雖然整體沒有牛肉麵驚艷&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
但仍有吃粗飽的古早味&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
陽春麵(35)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
微鹹的豬肉燥&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&amp;nbsp;青菜量也很多(快看不到麵了XD)&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
C/P值爆表&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
麵條用的是跟牛肉麵一樣的Ｑ彈麵條&lt;br /&gt;
為何不像南投其他陽春麵用黃麵？&lt;br /&gt;
「那太多鹼了～」&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
開洋白菜(90)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
蝦的鹹度對上小白菜的甜，炒得很成功&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
&amp;nbsp;四神湯(40)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
中規中矩，豬雜處理得很乾淨&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
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滷味選擇多元&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
最上層滷得很黑的是牛筋/牛肚&lt;/div&gt;
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正對面是很復古的算命藥局&lt;/div&gt;
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很有人情味的手寫名片&lt;/div&gt;
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三代同在店內忙&lt;/div&gt;
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孩子忙著寫作業XD&lt;/div&gt;
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走到底&lt;/div&gt;
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就是草屯熱鬧的大觀市場/夜市&lt;/div&gt;
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讓人想起台南美食家王浩一曾說：「偉大的菜市場都有一家麵店」&lt;/div&gt;
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想追蹤更多牛肉湯訊息-&amp;gt; 
&lt;a href=&quot;https://www.facebook.com/beefsouptn/&quot; target=&quot;_blank&quot;&gt;我要征服臺南牛肉湯!!!&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
想找最近的牛肉湯-&amp;gt;&amp;nbsp;&lt;a href=&quot;http://beefsouptn.blogspot.tw/2012/12/app.html&quot; target=&quot;_blank&quot;&gt;牛肉湯App (Android/iOS)&lt;/a&gt;&lt;/div&gt;
</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/5552429181274832730'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/5552429181274832730'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2018/03/xiao-yuan-bao.html' title='小元寶牛肉麵(草屯) - 三代同守 台灣牛牛肉麵'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTFoUX9JKGh_nXFG8tAOcxKtlcOOa_3uUL1MmGC8GfOUvVYkkOEhpE41xxZQt-8GS96WF1D_VQzIojVqOIBo3VkdIhZQtV3B7JHx4NzPdbFmw2tR3w1TUHhyphenhyphenn4CEb6x3Nkf0mX-PAsSUjB/s72-c/DSC03006.JPG" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-735107357503922683</id><published>2018-03-20T20:35:00.003+08:00</published><updated>2018-03-20T22:21:39.172+08:00</updated><title type='text'>福記牛肉湯(台中) - 燙肉上桌馬上撈起來？ | No.224</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
第224家征服台南牛肉湯
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餐廳名稱：福記牛肉湯(台中西屯)&lt;/div&gt;
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消費時間：2018.2&lt;/div&gt;
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消費時段：20:00&lt;/div&gt;
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地址：407台中市西屯區甘州街1號
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電話：04-23144838
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營業時間：11:00-14:00 17:00-23:00&lt;/div&gt;
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休息時間：週一&lt;/div&gt;
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每人平均價位：140
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推薦菜色：牛魯肉飯&lt;/div&gt;
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可否刷卡：無
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有無包廂：無
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官網：&lt;a href=&quot;https://zh-tw.facebook.com/Fuge888/&quot; target=&quot;_blank&quot;&gt;Facebook&lt;/a&gt;&lt;/div&gt;
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參考評價：2/5☆☆&lt;/div&gt;
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醜話說前頭，本站食記評論非常主觀&lt;/div&gt;
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請相信自己的舌頭，以下內容僅供參考&lt;/div&gt;
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牛肉湯(100)&lt;br /&gt;
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上桌時聽到店員說「肉很快老馬上夾起來喔！」&lt;br /&gt;
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就知道這碗不妙了...&lt;br /&gt;
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牛肉的狀況實在不好，肉還切的很厚&lt;br /&gt;
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整個就可比咬橡皮筋&lt;br /&gt;
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就算撈起來也不行了啊...&lt;br /&gt;
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一問之下才知道是早上送的肉 超過12小時(囧)&lt;br /&gt;
(沒貼屠宰業者)&lt;br /&gt;
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這樣的品質在許多台南店家是乾脆提早收工的(&lt;a href=&quot;https://beefsouptn.blogspot.com/2016/05/arzoneTaiping.html&quot; target=&quot;_blank&quot;&gt;台中太平阿榮&lt;/a&gt;)&lt;br /&gt;
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湯頭是牛大骨湯頭&lt;br /&gt;
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菜單多元&lt;br /&gt;
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牛魯肉飯(40)&lt;/div&gt;
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還可以&lt;/div&gt;
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牛肉炒芥蘭(120)&lt;/div&gt;
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簡單蒜醬炒&lt;br /&gt;
因為牛肉有醃的關係，口感好一點&lt;br /&gt;
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用餐環境很不牛肉湯&lt;br /&gt;
看到「吉」大概看得出來以前是某連鎖店的裝潢XD&lt;br /&gt;
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&lt;br /&gt;
好像客人都比較多點牛肉麵...&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
招牌非常顯眼，很像是&lt;a href=&quot;https://beefsouptn.blogspot.tw/2018/02/da-shan-shen.html&quot; target=&quot;_blank&quot;&gt;台中大三仙&lt;/a&gt;牛肉湯的風格&lt;br /&gt;
&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyXJDgvxoALMyovigEKlDBpC39LawV2okPoCkK6LBrhoZjp4Qc0hjIjaihLMZKEgvFAIF-utEs4IkSjgGruenlmVoFGpF1h8xvzGZHtQfKz6IaTpIWDquH99oz2alHAc70eeGA02vKK5o/s1600/DSC06483.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyXJDgvxoALMyovigEKlDBpC39LawV2okPoCkK6LBrhoZjp4Qc0hjIjaihLMZKEgvFAIF-utEs4IkSjgGruenlmVoFGpF1h8xvzGZHtQfKz6IaTpIWDquH99oz2alHAc70eeGA02vKK5o/s640/DSC06483.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
網路上許多食記都會建議喝牛肉湯要把肉撈起來&lt;br /&gt;
&lt;br /&gt;
撈可以喝到原湯，不撈可以喝到肉汁的湯&lt;br /&gt;
&lt;br /&gt;
個人習慣，其實大家自己習慣就好&lt;br /&gt;
&lt;div&gt;
&lt;br /&gt;
不過問我的話&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
如果肉質夠新鮮，其實不撈也不會影響&lt;br /&gt;
&lt;br /&gt;
所以通常不建議撈，因為可以喝完再加湯喝原湯呀...&lt;br /&gt;
&lt;br /&gt;
(當然若店家湯溫太高，不撈很快就讓肉質變硬)&lt;br /&gt;
&lt;div&gt;
&lt;br /&gt;
但如果肉質本身已經不行了，撈不撈都是假議題啦&lt;/div&gt;
&lt;br /&gt;
想追蹤更多牛肉湯訊息-&amp;gt;&amp;nbsp;&lt;a href=&quot;https://www.facebook.com/beefsouptn/&quot; target=&quot;_blank&quot;&gt;我要征服臺南牛肉湯!!!&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
想找最近的牛肉湯-&amp;gt;&amp;nbsp;牛肉湯App (Android/iOS)&lt;/div&gt;
&lt;/div&gt;
</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/735107357503922683'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/735107357503922683'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2018/03/fuji.html' title='福記牛肉湯(台中) - 燙肉上桌馬上撈起來？ | No.224'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiWtpM0TwJ9_7tnyn4cJoys4W0_tqgt2ZCBE8hUhOeR8-o5tz355Wj51cRwdbTmzSUvHRYytaK5RdJMtOoGFHI7fuMwAWr4fgGKQICMOM_PX0fng6VMGJyjl4EgU__4BYsk773KGjzeh8/s72-c/DSC06461.JPG" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-5199633737731344164</id><published>2018-02-11T22:13:00.000+08:00</published><updated>2018-02-11T23:30:17.672+08:00</updated><title type='text'>富香沙茶爐 - 現切 老店 曖昧對象 自製沙茶醬 feat.台南黑名</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
餐廳名稱：富香沙茶爐&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
消費時間：2017.9&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
消費時段：1900&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
地址：700台南市中西區西門路二段11號&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
電話：06-2203500&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
營業時間：17:00-01:00 (週日17:00-0:00)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
休息時間：無&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
每人平均價位：300up&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
推薦菜色：豬肉沙茶爐&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
可否刷卡：無&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
有無包廂：無&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
官網：無&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
參考評價：3/5☆☆☆&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
台南的沙茶爐&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
在我的心中&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
一直是與牛肉爐等同重要地位的重要文化&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
許多沙茶爐又用台灣牛&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
如此一來跟牛肉爐更像了&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
但&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
真的嗎？&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div&gt;
&amp;nbsp;這次邀請對台南文化瞭解甚至根本就是台南文化的一部分的老台南人&lt;a href=&quot;https://www.facebook.com/tainanbw/&quot; target=&quot;_blank&quot;&gt;台南黑名&lt;/a&gt;來一同開鍋&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF4Ps_o0NgXSzALNgG3RjkmehyOHPIAWmAwnsZrmeP_T6x1ZAgg2pr5LMPVi58D2dTy8nBMQPWMN7yWQsNFUWaQeGHsI1SlTZxWU8OwS7rWNlZE4HnjS49hMF_b_qChSy_YNoRQOzW_J_S/s1600/DSC02291.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;425&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF4Ps_o0NgXSzALNgG3RjkmehyOHPIAWmAwnsZrmeP_T6x1ZAgg2pr5LMPVi58D2dTy8nBMQPWMN7yWQsNFUWaQeGHsI1SlTZxWU8OwS7rWNlZE4HnjS49hMF_b_qChSy_YNoRQOzW_J_S/s640/DSC02291.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
台南黑名進來沒有思考地點了豬肉爐&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
這豬肉的表現真的非常好&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
彈性與豬肉香十足&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div&gt;
&amp;nbsp; &amp;nbsp;&lt;/div&gt;
&lt;div&gt;
那牛肉呢？台南黑名表示：「點豬肉就好xD」&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK8ySyT4SicNZuiLdcBLGBr1Lc8R3suN8VLwy9pLzi2ptwCwJaDt_kfl8IzNQHf29P9KndauCgxt4UxMUPbg-p2bxv9xZZX21Jr9Wd4jZ5ia5UrGwKSSrFphTrzmghNGIZh65Ln7RLYn4K/s1600/DSC02261.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK8ySyT4SicNZuiLdcBLGBr1Lc8R3suN8VLwy9pLzi2ptwCwJaDt_kfl8IzNQHf29P9KndauCgxt4UxMUPbg-p2bxv9xZZX21Jr9Wd4jZ5ia5UrGwKSSrFphTrzmghNGIZh65Ln7RLYn4K/s640/DSC02261.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRyTyDYZxwixiFmRHisSTi6PL62ueaz37hYjtcHEEiYT2hfRhdpJe2bd7ibu6pW66xWFsKeMSfsma211nI8-UUN3PwKdgkBlywgBeUuBH2UB2EziMQpgVdKZrQNdgKIcJIwg5ERWfxzV05/s1600/DSC02265.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRyTyDYZxwixiFmRHisSTi6PL62ueaz37hYjtcHEEiYT2hfRhdpJe2bd7ibu6pW66xWFsKeMSfsma211nI8-UUN3PwKdgkBlywgBeUuBH2UB2EziMQpgVdKZrQNdgKIcJIwg5ERWfxzV05/s640/DSC02265.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
豬肉鍋底(300)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
湯頭如果與其他家扁魚蝦米湯底沙茶爐相比&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
相較清淡單薄許多，但好處是耐喝&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjI8gV4vLLZ0QffyY1_cdtQ23OFsR7KdBxwBrlZpQFjCiLIN4pad8Eo1K37TtKU7Is1mTjz1oPDsMNA0Hv1TC_xYNYx30bE7cQ8CSsy5BiwF_EYRghiSVuEyAT_exUPtORYRQRdy0LP98H/s1600/DSC02283.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjI8gV4vLLZ0QffyY1_cdtQ23OFsR7KdBxwBrlZpQFjCiLIN4pad8Eo1K37TtKU7Is1mTjz1oPDsMNA0Hv1TC_xYNYx30bE7cQ8CSsy5BiwF_EYRghiSVuEyAT_exUPtORYRQRdy0LP98H/s640/DSC02283.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
豬肉盤(100)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div&gt;
&lt;/div&gt;
&lt;div&gt;
台南黑名又點了一盤，&lt;/div&gt;
&lt;div&gt;
然後再點第二盤…整個停不下來&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg86jxY8gj-GzRu4P3rwX7UPHzLhcZCnzqFQq123l1XLPtnHRT1g22EaSf8Ez4M8vsYPFrgZXNKEk1m67MeCACRqHDIdm9iRbJ8kl3Tdld-FPbRBpWnsR2wAaN-y0d76cjLZ5fDyvtnxOj8/s1600/DSC02296.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg86jxY8gj-GzRu4P3rwX7UPHzLhcZCnzqFQq123l1XLPtnHRT1g22EaSf8Ez4M8vsYPFrgZXNKEk1m67MeCACRqHDIdm9iRbJ8kl3Tdld-FPbRBpWnsR2wAaN-y0d76cjLZ5fDyvtnxOj8/s640/DSC02296.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
牛肉盤(200)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
可是為了驗證牛肉到底能不能跟牛肉爐比&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
還是點了xD&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
這裡的牛肉是台南沙茶爐中&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
少數鮮度很好的&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
不過部位一樣是沒得選&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDgshw3MI5HfSqaNkPfdMp5mpk1O1HW-TyOrub8XHku8x0HMHE15lYpCvQ-eBn2ZBG8hLd63ipJkkfCaL9MaMxYSiSdE5DucSc1mRBVW8J9NSTk8PdevVeR7naQ3DlntlVGavc6KuUd4h3/s1600/DSC02306.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDgshw3MI5HfSqaNkPfdMp5mpk1O1HW-TyOrub8XHku8x0HMHE15lYpCvQ-eBn2ZBG8hLd63ipJkkfCaL9MaMxYSiSdE5DucSc1mRBVW8J9NSTk8PdevVeR7naQ3DlntlVGavc6KuUd4h3/s640/DSC02306.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
尤其是現切&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
非常值得稱許&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
不是像其他家沙茶爐多是切好冷凍起來&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
可是尷尬的是肉質彈性跟部位&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
與正規的牛肉爐店比就相較失色許多&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmdbt3R1PgiH-fDIb1lfrnzewEG6usOHO8oZH3VaWS7Z1GvAk3p1jY7MZOaH971go0iEYdYITcnC850EHwiplkLva_k8bBp5mg_-In3j8fb36rZDGbHC9NBP_OCldyRS6e3hImDwaqlMgu/s1600/DSC02304.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmdbt3R1PgiH-fDIb1lfrnzewEG6usOHO8oZH3VaWS7Z1GvAk3p1jY7MZOaH971go0iEYdYITcnC850EHwiplkLva_k8bBp5mg_-In3j8fb36rZDGbHC9NBP_OCldyRS6e3hImDwaqlMgu/s640/DSC02304.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-W-px2x9aiMUsETbDcpk_U_gaqMw9qWCn0iNcQV0C90vNlJyGSa0CZdKLHQNA8OkiXlhRC_3tR3cfLUbG4UMjASEfxBnG4vkkwm38Bjj3AJl4iSeFMB6wEj-Aple17PRI4cAkI7nUxgqc/s1600/DSC02300.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-W-px2x9aiMUsETbDcpk_U_gaqMw9qWCn0iNcQV0C90vNlJyGSa0CZdKLHQNA8OkiXlhRC_3tR3cfLUbG4UMjASEfxBnG4vkkwm38Bjj3AJl4iSeFMB6wEj-Aple17PRI4cAkI7nUxgqc/s640/DSC02300.JPG&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
菜單&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
在老店沙茶爐中，價格不貴&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://www.blogger.com/null&quot; name=&quot;more&quot;&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div&gt;
&amp;nbsp; &amp;nbsp;&lt;/div&gt;
&lt;div&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDqmHamoh8OnhMLZey1n0ae9e9prkMNUmmobMAlxiroZw64mWk3wcQgHGuvMHGDzTRwsNAI754PohrdozJc94iuUc8WLZumOQ3LXbpApgPHs6zbCTf8TvFhAuvp-E31Gfr58JGJ9p-M1yW/s1600/DSC02270.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDqmHamoh8OnhMLZey1n0ae9e9prkMNUmmobMAlxiroZw64mWk3wcQgHGuvMHGDzTRwsNAI754PohrdozJc94iuUc8WLZumOQ3LXbpApgPHs6zbCTf8TvFhAuvp-E31Gfr58JGJ9p-M1yW/s640/DSC02270.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmWCHixEaTQDJ8YSMqNAmnem4BZhiqpEnDnWLm9kfuifqwJzPCQwF0x0UweLfGrZWZ8RVIohViYCEROwBF_Xy_EGZ0d7-rkskKRuD5bgSVUmjOk_svvD96pCyZBEeedrwxeXCYduXItxLH/s1600/DSC02271.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmWCHixEaTQDJ8YSMqNAmnem4BZhiqpEnDnWLm9kfuifqwJzPCQwF0x0UweLfGrZWZ8RVIohViYCEROwBF_Xy_EGZ0d7-rkskKRuD5bgSVUmjOk_svvD96pCyZBEeedrwxeXCYduXItxLH/s640/DSC02271.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
沾醬區&lt;/div&gt;
&lt;div&gt;
配料多元&lt;/div&gt;
&lt;div&gt;
可是醬料溢出一直沒擦乾淨實在可惜&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4eMTFyfJiKUPFmmp8uYUkEBeEKM-7fhRT4AC7SNg2T09WzVIFQnq4sTVPfBZ0kKTmO70F_Rie5dN-X6GaSKz1NSUXcGSD4LrX5hAyd721eQU-HrCZya6pvQkXP2W6iBPbLtXfGoSBywwZ/s1600/DSC02262.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4eMTFyfJiKUPFmmp8uYUkEBeEKM-7fhRT4AC7SNg2T09WzVIFQnq4sTVPfBZ0kKTmO70F_Rie5dN-X6GaSKz1NSUXcGSD4LrX5hAyd721eQU-HrCZya6pvQkXP2W6iBPbLtXfGoSBywwZ/s640/DSC02262.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
自製沙茶醬&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
每家沙茶爐的決勝點&lt;/div&gt;
&lt;div&gt;
富香不愧是50年的老店&lt;/div&gt;
&lt;div&gt;
有自己的特色&lt;/div&gt;
&lt;div&gt;
跟小豪洲的醬不分軒輊&lt;/div&gt;
&lt;div&gt;
對於人生記憶中只有台南牛頭牌的沙茶醬的朋友&lt;/div&gt;
&lt;div&gt;
一定得來開開眼界&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;div&gt;
&lt;div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkKsFLLoaYopS4yLjVXPASFus0WnGomQ1iKVPlAMm7pyM3H72vU8pgSEdnhXMgc1SoXJhvDBP2VlpC6zOjxWR1pM2VaGeppGyLYZ65TXXD_Wc99Hc8OQtd7fvr12XcEHasqgl7BoDMJHPt/s1600/DSC02298.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkKsFLLoaYopS4yLjVXPASFus0WnGomQ1iKVPlAMm7pyM3H72vU8pgSEdnhXMgc1SoXJhvDBP2VlpC6zOjxWR1pM2VaGeppGyLYZ65TXXD_Wc99Hc8OQtd7fvr12XcEHasqgl7BoDMJHPt/s640/DSC02298.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
白飯煮的適中&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWw426K7rm_SNmEXlBUC1twz5bSqM-TrtYI03mifwvN_etFgBSrGSrCBAyDrKpp2kHNSKydeNKtW1qu_VazHb4U4TwbNOx3e4re_yTyZGcE6NlVRUul6ZksFDZrZqoFiN8MyQcstB5q6r4/s1600/DSC02287.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWw426K7rm_SNmEXlBUC1twz5bSqM-TrtYI03mifwvN_etFgBSrGSrCBAyDrKpp2kHNSKydeNKtW1qu_VazHb4U4TwbNOx3e4re_yTyZGcE6NlVRUul6ZksFDZrZqoFiN8MyQcstB5q6r4/s640/DSC02287.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGaf5S3TKeD_ZO1r4VDBIu0ZiWxK5cEM6kM8KtGI39cd2K6Nt7LYZfXjTI2Mchatmzd6rcqwmDeow8X9CCSb_ltjxH-wHdi-yLkuIIELFLW7kSbML1SXVaXQ_hyDcm_9ekFcpG8tzbS8gE/s1600/DSC02278.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGaf5S3TKeD_ZO1r4VDBIu0ZiWxK5cEM6kM8KtGI39cd2K6Nt7LYZfXjTI2Mchatmzd6rcqwmDeow8X9CCSb_ltjxH-wHdi-yLkuIIELFLW7kSbML1SXVaXQ_hyDcm_9ekFcpG8tzbS8gE/s640/DSC02278.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhEjqtpQTCSj5pyx-IFKm75ruGeDE2WBmtO2Qf82hUl2bWlcGZJ_qRHIUbifUCJf3kXBMsJg7fj5aojNR7PWt4j4RXxlCBLgHggPkrxTMWn1b8ZNcNhqonlBeHdHoWpBkRg_F7pK0PFK5l/s1600/DSC02279.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhEjqtpQTCSj5pyx-IFKm75ruGeDE2WBmtO2Qf82hUl2bWlcGZJ_qRHIUbifUCJf3kXBMsJg7fj5aojNR7PWt4j4RXxlCBLgHggPkrxTMWn1b8ZNcNhqonlBeHdHoWpBkRg_F7pK0PFK5l/s640/DSC02279.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkFzK0QD2AOCPULIZa34WBSutLA9d_Id45kL1UCz9N4qjDVDhHhK6AFA8P0JhggDazd5y0ToMiV0TfJdwkmXA0dSoIhx1oKdMcxaLna06H9ML-f4GVBMSGxZbRG-KLomfdfK4n_S9SyaTJ/s1600/DSC02269.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkFzK0QD2AOCPULIZa34WBSutLA9d_Id45kL1UCz9N4qjDVDhHhK6AFA8P0JhggDazd5y0ToMiV0TfJdwkmXA0dSoIhx1oKdMcxaLna06H9ML-f4GVBMSGxZbRG-KLomfdfK4n_S9SyaTJ/s640/DSC02269.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
火鍋配菜也四平八穩&lt;br /&gt;
沒什麼值得多提&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD2x3Kc0g5P0u-hMn5eJct-8nn-5G2FXFxgpkxi2fd66TRxMo_zG-97sK8R7TEeae74Xo8_c46eS52vm8HC2n8h655s-NDD3AyR9TKYLDxNmPN4bdfv1vNOxnihwRoDKAw0j01MUGzyFYD/s1600/DSC02285.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD2x3Kc0g5P0u-hMn5eJct-8nn-5G2FXFxgpkxi2fd66TRxMo_zG-97sK8R7TEeae74Xo8_c46eS52vm8HC2n8h655s-NDD3AyR9TKYLDxNmPN4bdfv1vNOxnihwRoDKAw0j01MUGzyFYD/s640/DSC02285.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
台南沙茶爐文化特有的魚冊(60)與魚板(60)&lt;/div&gt;
&lt;div&gt;
香氣、口感彈性都很棒&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_1nVEcllI2CVOQXPUe6j-XD7a480WjXkO5WMxzXZv54-Z8ZXeGHEp3KOg_k_sj9UvENhJWGmaOZChyYQD8rRD90c2mOY_Cn7kGwTk4gShOK1E2qTjqIi-pdVE1jKsbIp1J9jdoldEPxc5/s1600/DSC02302.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_1nVEcllI2CVOQXPUe6j-XD7a480WjXkO5WMxzXZv54-Z8ZXeGHEp3KOg_k_sj9UvENhJWGmaOZChyYQD8rRD90c2mOY_Cn7kGwTk4gShOK1E2qTjqIi-pdVE1jKsbIp1J9jdoldEPxc5/s640/DSC02302.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
屠宰業者劉三和(蘇春珠)&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_KYWISmjeNFsJwM4-DP4cmtSpaGrWHhzUp2_V9s3cBVAmZnV226b0EK95BSNbAX2SGUOqTP9u8Che5BTrYdouQAxWTLg1Z99kLUYHng0D-uoT31JJy-7uaI9lqCxYL5-O88Uy2Ddiiu90/s1600/DSC02272.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_KYWISmjeNFsJwM4-DP4cmtSpaGrWHhzUp2_V9s3cBVAmZnV226b0EK95BSNbAX2SGUOqTP9u8Che5BTrYdouQAxWTLg1Z99kLUYHng0D-uoT31JJy-7uaI9lqCxYL5-O88Uy2Ddiiu90/s640/DSC02272.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjINzxy-yvs1tSkURZXc8sIjmizkGbt_HJDStYqB5XIimwy6yC01PrabS1J4Jz5OrUt5-s2ivDY2jqK-VUctda2q4HK_8-LzjHJciK6nbWTzEubZWQLRf66pBBgTYKMh_7TmDsv4inGzH4A/s1600/DSC02303.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjINzxy-yvs1tSkURZXc8sIjmizkGbt_HJDStYqB5XIimwy6yC01PrabS1J4Jz5OrUt5-s2ivDY2jqK-VUctda2q4HK_8-LzjHJciK6nbWTzEubZWQLRf66pBBgTYKMh_7TmDsv4inGzH4A/s640/DSC02303.JPG&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
各種飲料&lt;/div&gt;
&lt;div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4CL019GJITKvwxQdmqyeoyTEKQ928umU4_HjoRZ5ymw2K3xb_WnvHKSsFC8dglrbuNFL0a9UV1TkjnlkNz_w9r1h4fFuTPoQ-K3MfTytK-ecHOdXXLdoLTbZOXDDPZCehoTIe-rGBHno3/s1600/DSC02293.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4CL019GJITKvwxQdmqyeoyTEKQ928umU4_HjoRZ5ymw2K3xb_WnvHKSsFC8dglrbuNFL0a9UV1TkjnlkNz_w9r1h4fFuTPoQ-K3MfTytK-ecHOdXXLdoLTbZOXDDPZCehoTIe-rGBHno3/s640/DSC02293.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
牆上白板很有趣的寫下每桌消費額度&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjagSr_ISSRUySs3ncg687B99tQbMogD2DFKpa41Rg22M_NF2aVcOj8Qfbt7gainlJgMDSDMauJALOA6N0ZaE_93FG_KVUNhXHcq6tuP09zeVMRDo-22g5qOUP0i8bDIRg1NFz38RNlH1xj/s1600/DSC02274.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjagSr_ISSRUySs3ncg687B99tQbMogD2DFKpa41Rg22M_NF2aVcOj8Qfbt7gainlJgMDSDMauJALOA6N0ZaE_93FG_KVUNhXHcq6tuP09zeVMRDo-22g5qOUP0i8bDIRg1NFz38RNlH1xj/s640/DSC02274.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX-fXa_rhQlfeTGllm6g1NYSIfA0Cu1y1apUMZfhzu1WOR30cFKjRPpEmQwEFECMaE5ZmHVv6PbFjN7gMyOq5wNlOzWqPHaxWFGXvBhH3MYNLlVwHQICHc64VKhzFESnk9p6Jx_zuOoWho/s1600/DSC02275.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX-fXa_rhQlfeTGllm6g1NYSIfA0Cu1y1apUMZfhzu1WOR30cFKjRPpEmQwEFECMaE5ZmHVv6PbFjN7gMyOq5wNlOzWqPHaxWFGXvBhH3MYNLlVwHQICHc64VKhzFESnk9p6Jx_zuOoWho/s640/DSC02275.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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店內不大，牆上老電影海報&lt;/div&gt;
&lt;div&gt;
最大的缺點是聲音沒辦法排出去&lt;/div&gt;
&lt;div&gt;
整個店內鬧烘烘的&lt;/div&gt;
&lt;div&gt;
不太好聊天，講話要很大聲&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEYMKGgPDYuk2NsqnGJ1FeJgqlv-gophB-Tx3osZjjV2EEY4iuuCB57zQ5NgPtgKRucKWgyCm21a7Py9VEqX4_TrvYllXJOQRF2uCOJXmZGNYptCaBQ7H1tIygTsvOYT2s0NVvz6fAcWmC/s1600/DSC02260.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEYMKGgPDYuk2NsqnGJ1FeJgqlv-gophB-Tx3osZjjV2EEY4iuuCB57zQ5NgPtgKRucKWgyCm21a7Py9VEqX4_TrvYllXJOQRF2uCOJXmZGNYptCaBQ7H1tIygTsvOYT2s0NVvz6fAcWmC/s640/DSC02260.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
常常要排隊，等候時間大概20分內&lt;/div&gt;
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&lt;div&gt;
&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0hB8AuVtyFFfdpEqhU5RH-sWzWgzp1e49ERMYy1G0hDQUuumGuQSo-szIv2hn_ts0uh2S5lC-vNZv6yYEXCTwXj4F_QbSMnRH6tKYO7nLX00fuVDz99lwgK20rObj_CpJNz_7vHdP_2mG/s1600/DSC02257.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0hB8AuVtyFFfdpEqhU5RH-sWzWgzp1e49ERMYy1G0hDQUuumGuQSo-szIv2hn_ts0uh2S5lC-vNZv6yYEXCTwXj4F_QbSMnRH6tKYO7nLX00fuVDz99lwgK20rObj_CpJNz_7vHdP_2mG/s640/DSC02257.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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旁邊就是府前路圓環的停車場&lt;/div&gt;
&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhffvW2EtOfczquVFmjIxF1fuLHR8eNPNMZFJ4kc8qURGoaUoLaWh-2P_Drm0B9qWE7GjAZj3kc3fOIi9S2QF44ecgx-OR-NnEBIrbT_Qfqy67kONBsZNM1p2cc5tvH7PP2AmlpedmicW4t/s1600/DSC02256.JPG&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhffvW2EtOfczquVFmjIxF1fuLHR8eNPNMZFJ4kc8qURGoaUoLaWh-2P_Drm0B9qWE7GjAZj3kc3fOIi9S2QF44ecgx-OR-NnEBIrbT_Qfqy67kONBsZNM1p2cc5tvH7PP2AmlpedmicW4t/s640/DSC02256.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
比起小豪洲、大口味、泰發、成功路廣東、松大等名店&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
台南黑名：「其實我個人比較喜歡富香，但常去的卻是泰發XD(CP值比富香又高一些)，年輕時不想跑太遠則是小豪洲。相比之下，泰發魚冊強、小豪洲手作丸厲害、富香豬肉好，各有千秋。用愛情比喻的話，小豪洲是初戀，泰發是最愛，富香是曖昧對象」&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
富香並不是特別出眾，所以沒有成為台南黑名與我們的時常回訪名單&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
(你說&lt;a href=&quot;https://beefsouptn.blogspot.tw/2015/09/blog-post_90.html&quot; target=&quot;_blank&quot;&gt;小豪洲&lt;/a&gt;？太貴了xD)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
現切牛肉有勝&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
可是又不如去吃牛肉爐&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
所以只好繼續期待能好好使用溫體牛肉的沙茶爐&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
想追蹤更多牛肉湯訊息-&amp;gt; &lt;a href=&quot;https://www.facebook.com/beefsouptn/&quot;&gt;我要征服臺南牛肉湯!!!&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
想找最近的牛肉湯-&amp;gt; &lt;a href=&quot;http://beefsouptn.blogspot.tw/2012/12/app.html&quot;&gt;牛肉湯App (Android/iOS)&lt;/a&gt;&lt;/div&gt;
</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/5199633737731344164'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/5199633737731344164'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2018/02/fu-xiang.html' title='富香沙茶爐 - 現切 老店 曖昧對象 自製沙茶醬 feat.台南黑名'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF4Ps_o0NgXSzALNgG3RjkmehyOHPIAWmAwnsZrmeP_T6x1ZAgg2pr5LMPVi58D2dTy8nBMQPWMN7yWQsNFUWaQeGHsI1SlTZxWU8OwS7rWNlZE4HnjS49hMF_b_qChSy_YNoRQOzW_J_S/s72-c/DSC02291.JPG" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-431450880810850917</id><published>2018-02-08T16:24:00.002+08:00</published><updated>2018-02-09T09:44:55.550+08:00</updated><title type='text'>潘家牛肉湯 -  國華街 舜聖老司機 深夜食堂 | No.100</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;background-color: white; font-family: &amp;quot;merriweather&amp;quot; , &amp;quot;georgia&amp;quot; , serif;&quot;&gt;第100家征服台南牛肉湯&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;background-color: white; font-family: &amp;quot;merriweather&amp;quot; , &amp;quot;georgia&amp;quot; , serif;&quot;&gt;餐廳名稱：潘家牛肉湯 (潘牛肉湯、阿潘牛肉湯)&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;background-color: white; font-family: Merriweather, Georgia, serif; text-align: center;&quot;&gt;消費時間：2015.3、2016.11、2017.10&lt;/div&gt;&lt;div style=&quot;background-color: white; font-family: Merriweather, Georgia, serif; text-align: center;&quot;&gt;消費時段：20:00&lt;/div&gt;&lt;div style=&quot;background-color: white; font-family: Merriweather, Georgia, serif; text-align: center;&quot;&gt;地址：台南市中西區國華街三段125號&lt;/div&gt;&lt;div style=&quot;background-color: white; font-family: Merriweather, Georgia, serif; text-align: center;&quot;&gt;電話：0932-831-029&lt;/div&gt;&lt;div style=&quot;background-color: white; font-family: Merriweather, Georgia, serif; text-align: center;&quot;&gt;營業時間：09:00-23:00&lt;/div&gt;&lt;div style=&quot;background-color: white; font-family: Merriweather, Georgia, serif; text-align: center;&quot;&gt;休息時間：週一&lt;/div&gt;&lt;div style=&quot;background-color: white; font-family: Merriweather, Georgia, serif; text-align: center;&quot;&gt;每人平均價位：110&lt;/div&gt;&lt;div style=&quot;background-color: white; font-family: Merriweather, Georgia, serif; text-align: center;&quot;&gt;推薦菜色：牛肉湯、肉燥飯、炒牛腩&lt;/div&gt;&lt;div style=&quot;background-color: white; font-family: Merriweather, Georgia, serif; text-align: center;&quot;&gt;可否刷卡：無&lt;/div&gt;&lt;div style=&quot;background-color: white; font-family: Merriweather, Georgia, serif; text-align: center;&quot;&gt;有無包廂：無&lt;/div&gt;&lt;div style=&quot;background-color: white; font-family: Merriweather, Georgia, serif; text-align: center;&quot;&gt;官網：&lt;a href=&quot;https://www.facebook.com/%E6%BD%98%E5%AE%B6%E7%89%9B%E8%82%89%E6%B9%AF-200596476654093/&quot; target=&quot;_blank&quot;&gt;Facebook&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;background-color: white; font-family: Merriweather, Georgia, serif; text-align: center;&quot;&gt;參考評價：3.5/5☆☆☆&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;晚上的國華街非常的寧靜&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;台南小吃大師王浩一曾說，台南美食有&quot;食氣&quot;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;中午氣在國華街，晚上就到保安路&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;(水仙宮國華街一帶整條晚上就沒人的意思XD)&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;吃這家好多次都沒寫，原因無他，就是座位太少，感謝台南市政府觀光局促成跟&lt;a href=&quot;https://www.facebook.com/TainanOldHouseInn/&quot; target=&quot;_blank&quot;&gt;謝宅&lt;/a&gt;常常發宵夜文&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjHPJWIRpIYt3ZN-ytiobqTLtcVVNqHIHPPuojgpONIvRD8Uv8O1mx4NhVDvSx3U4PQXGIDtHp9oTRwzpBgS8cNTL3uhk5rYzGbFc3ITCSAdAkQ3s7ZUBeT4Gowtob5jRQ_n4Gjmmkfsc/s1600/DSC02198.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;901&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjHPJWIRpIYt3ZN-ytiobqTLtcVVNqHIHPPuojgpONIvRD8Uv8O1mx4NhVDvSx3U4PQXGIDtHp9oTRwzpBgS8cNTL3uhk5rYzGbFc3ITCSAdAkQ3s7ZUBeT4Gowtob5jRQ_n4Gjmmkfsc/s640/DSC02198.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVAEG2pncpGqbWs-LWQ35-ibfRrG6bbsc2v6jkA6lC9OI180mufBBv-SIYEmy3gvRQbvmt9Ge5BXnH-BNuUfNfOooiwOzu1ohcJaiKqHkYLfnDyZAk74FdeAnm96k-xRULxPuapEgQ0Hs/s1600/DSC02261.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;901&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVAEG2pncpGqbWs-LWQ35-ibfRrG6bbsc2v6jkA6lC9OI180mufBBv-SIYEmy3gvRQbvmt9Ge5BXnH-BNuUfNfOooiwOzu1ohcJaiKqHkYLfnDyZAk74FdeAnm96k-xRULxPuapEgQ0Hs/s640/DSC02261.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br&gt;&lt;div style=&quot;text-align: center;&quot;&gt;牛肉湯(110)&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;這碗湯有兩種肉&lt;br&gt;其一種很不錯，口感均勻&lt;br&gt;不太有一般吃劉三和肉偏硬的感受&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;一種切得細條就差多了orz&lt;br&gt;&lt;br&gt;湯頭主要香氣來自蘋果跟洋蔥&lt;br&gt;每次來湯頭都不一樣，以前還放水梨過&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLiqzUi4byeQRUWLdPQXNsvgrHUXYVmiVj94O7eCZIFMblk8VqPFc8gZK-ozVhJzPSfn23kiHT7UX8KMkER9AK-hfFDuv-WVPMUQW0PP4YZ2Lx2LGWpXXgz-hlSUYgp1aAZs5k6F_PA9Q/s1600/DSC02521.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLiqzUi4byeQRUWLdPQXNsvgrHUXYVmiVj94O7eCZIFMblk8VqPFc8gZK-ozVhJzPSfn23kiHT7UX8KMkER9AK-hfFDuv-WVPMUQW0PP4YZ2Lx2LGWpXXgz-hlSUYgp1aAZs5k6F_PA9Q/s640/DSC02521.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;菜單&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br&gt;&lt;a name=&quot;more&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ARW2uRs5CS5RH2nhnpB8MfPu_E7w73LI3V0rlWxBOPp_f_gU6_QwLE2LQu9RpiwSn7pHWpts5nxzOGk9xjKy6QNTggynf8Hsbo_j6rE0cxagL9cIQNEDyrMB0c2AiPUYEtD6sBhHmbc/s1600/DSC02269.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;901&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ARW2uRs5CS5RH2nhnpB8MfPu_E7w73LI3V0rlWxBOPp_f_gU6_QwLE2LQu9RpiwSn7pHWpts5nxzOGk9xjKy6QNTggynf8Hsbo_j6rE0cxagL9cIQNEDyrMB0c2AiPUYEtD6sBhHmbc/s640/DSC02269.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;牛肉炒飯(110)&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;把牛肉切成牛肉絲不搶味，醬汁收得很乾&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;選用台東的壽司米，Q彈好吃&lt;br&gt;每顆米都均勻炒上豬油&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdXwsBwesVJrNEYH2yhyphenhyphenPEkxnbIusc8Z03wrTR5PKMTue_Qn72tiHs8qt8AArjCUtNi-0Mp8xLK9fhOoJKR8hf4-Hkk3VQa8ikOdgnuHR7DHT5-EXpSjdY160Lyz0Ny4hkQs_bSP-er10/s1600/DSC02341.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;901&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdXwsBwesVJrNEYH2yhyphenhyphenPEkxnbIusc8Z03wrTR5PKMTue_Qn72tiHs8qt8AArjCUtNi-0Mp8xLK9fhOoJKR8hf4-Hkk3VQa8ikOdgnuHR7DHT5-EXpSjdY160Lyz0Ny4hkQs_bSP-er10/s640/DSC02341.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br&gt;炒芥藍牛腩(110)&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;屏東的豆瓣炒上高麗菜，甘味、甜味都很台南&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&amp;nbsp;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJnHB6l_9PzGkJwT6CMoYvRKAT1ekzcqGuwbofhc19eV7axo2GP4efQ6Uvm-eGVKCLKeXeekBwz-O2Gx9JrxfzBofSIr_2O2trxi41wWerGrzkbDtiFrRfl3jcaZTCz3Yh58P4yZ8_Pnc/s1600/DSC02311.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;901&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJnHB6l_9PzGkJwT6CMoYvRKAT1ekzcqGuwbofhc19eV7axo2GP4efQ6Uvm-eGVKCLKeXeekBwz-O2Gx9JrxfzBofSIr_2O2trxi41wWerGrzkbDtiFrRfl3jcaZTCz3Yh58P4yZ8_Pnc/s640/DSC02311.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;br&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;攤位沒有炒鍋&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;從旁邊的小巷炒出來XDDD&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3MY5AUx9cI6t_VYipG080ffAV6hsBBHisyDEsNxoLPGo3VsBZ_prqd2HzE9kneENBhAzZX3FVbbGhxYMLKIQIXwwUoec9CsE6umcL2arfZevBTendLDiPO1RLk9j1s9HJXBApWOg7z8M/s1600/DSC02528.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3MY5AUx9cI6t_VYipG080ffAV6hsBBHisyDEsNxoLPGo3VsBZ_prqd2HzE9kneENBhAzZX3FVbbGhxYMLKIQIXwwUoec9CsE6umcL2arfZevBTendLDiPO1RLk9j1s9HJXBApWOg7z8M/s640/DSC02528.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;薑絲醬油膏&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;div style=&quot;-webkit-text-stroke-width: 0px; color: black; font-family: 微軟正黑體; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;&quot;&gt;&lt;div style=&quot;margin: 0px;&quot;&gt;薑絲切得很細，很特別，和肉很搭&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjupZD57ZJM809Gl6L3U5zhsJ9bV1NC0PpdASc_u0dhheUL4_i8NRHws1PNb1kADKlGCgDEFerP34tKDTYOz8viBbsAn7VhmDcvQYQuJWXb4W6WKI5gxo280Hb6ph1MmqIvWut4G0f8bJU/s1600/DSC02280.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;901&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjupZD57ZJM809Gl6L3U5zhsJ9bV1NC0PpdASc_u0dhheUL4_i8NRHws1PNb1kADKlGCgDEFerP34tKDTYOz8viBbsAn7VhmDcvQYQuJWXb4W6WKI5gxo280Hb6ph1MmqIvWut4G0f8bJU/s640/DSC02280.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYUW93RpOK8xLptHoiS_ipFO3aw6m6ZaNgRi_IpeDfOOYYwXTPd1JWq3Sk9w9u2zKqW5KNu3fKyM9oWj_cTrMilAYLDSuDhd_HElLZQwoS2KmcNxtX678mHZFP7hx8LEKdib15jQQYuJU/s1600/DSC02283.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;901&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYUW93RpOK8xLptHoiS_ipFO3aw6m6ZaNgRi_IpeDfOOYYwXTPd1JWq3Sk9w9u2zKqW5KNu3fKyM9oWj_cTrMilAYLDSuDhd_HElLZQwoS2KmcNxtX678mHZFP7hx8LEKdib15jQQYuJU/s640/DSC02283.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br&gt;老闆娘自豪的自製沾醬(蒜頭醬油)&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpZHQ7mTUKCpt5-wRXazfb1qVicTU6joM0OFJbzTpZ0Ipiy5fXmI1UyUHQ9KNlT4Uc7s8t5sw_cp0wk2tS4d1bWADrtca_gQecfHSiT7Y1VvfmHfyoE7FVof2ZTQEBc_tTjf6TL_-BOGw/s1600/DSC02524.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpZHQ7mTUKCpt5-wRXazfb1qVicTU6joM0OFJbzTpZ0Ipiy5fXmI1UyUHQ9KNlT4Uc7s8t5sw_cp0wk2tS4d1bWADrtca_gQecfHSiT7Y1VvfmHfyoE7FVof2ZTQEBc_tTjf6TL_-BOGw/s640/DSC02524.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br&gt;肉燥飯，偏甜&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;但味道實在普普，沒有讓人印象深刻&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;白飯粒粒分明，米香很夠，友人超愛&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYzyc5Q7-SRgMfR7MJF0r65AzJZQBG13wIxMEPkWWv62d20cqwIAtFb6iiviyDZIJJpg4mzZX1FmobhL4Z-oh-gUWfpycULjVuSGyMS6Kr-t5MDU5YVeF5-kTSnqSWGQvBx5j_XDy_7JA/s1600/DSC02179.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;901&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYzyc5Q7-SRgMfR7MJF0r65AzJZQBG13wIxMEPkWWv62d20cqwIAtFb6iiviyDZIJJpg4mzZX1FmobhL4Z-oh-gUWfpycULjVuSGyMS6Kr-t5MDU5YVeF5-kTSnqSWGQvBx5j_XDy_7JA/s640/DSC02179.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br&gt;屠宰業者劉三和(蘇春珠)&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Cp6V8cK0JtaPb6h3g03wopViIXzGOaxhv4fXFyFl1JZw-Q0A9SZjs1ZnZPpyf-0lWopEvW8M3ga46K39_b3DGITbIysbhjHMeICt3k7k99GHkfAzdXMroxl7UD-2FicGuOzLPQF6r3g/s1600/DSC02370.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;901&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Cp6V8cK0JtaPb6h3g03wopViIXzGOaxhv4fXFyFl1JZw-Q0A9SZjs1ZnZPpyf-0lWopEvW8M3ga46K39_b3DGITbIysbhjHMeICt3k7k99GHkfAzdXMroxl7UD-2FicGuOzLPQF6r3g/s640/DSC02370.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;span style=&quot;text-align: start;&quot;&gt;從善化送肉來的舜聖牛肉的集貨點就在旁邊幾步路&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;span style=&quot;text-align: start;&quot;&gt;新鮮程度，可以預期&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOUWwCegI_BVQwTHJf8jNsJYpJ0zKV4yTWN-fnqSkRS5VbzGJMBBYnKHqEp1eGklWiemXZvbE_iRQGB-UXz6BeqLxzwi5kp6u_q5Umrhl4pUgoIlpTHoCfSkr6Z2xWbpkkZ8HRwBllR5k/s1600/DSC02425.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;901&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOUWwCegI_BVQwTHJf8jNsJYpJ0zKV4yTWN-fnqSkRS5VbzGJMBBYnKHqEp1eGklWiemXZvbE_iRQGB-UXz6BeqLxzwi5kp6u_q5Umrhl4pUgoIlpTHoCfSkr6Z2xWbpkkZ8HRwBllR5k/s640/DSC02425.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;不過更意外的是，老闆竟然是舜聖牛肉的老司機&lt;br&gt;&lt;br&gt;以前送肉送好幾十年，目前退休&lt;br&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;-webkit-text-stroke-width: 0px; clear: both; color: black; font-family: 微軟正黑體; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: center; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeNYgyn9h9gQRUFjFuUM8PzupzVrNhTwINOkBwt6c57mczIaX9yQHLCo4oCtXRnV7zEzXMEOlL7OKOcyZ6pUbHoKbW07Ropm48ZH4X9xtNczl5SWmI_ZvuYjgQ6_ForEGg1CjfzqrIH2E/s1600/DSC02245.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;901&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeNYgyn9h9gQRUFjFuUM8PzupzVrNhTwINOkBwt6c57mczIaX9yQHLCo4oCtXRnV7zEzXMEOlL7OKOcyZ6pUbHoKbW07Ropm48ZH4X9xtNczl5SWmI_ZvuYjgQ6_ForEGg1CjfzqrIH2E/s640/DSC02245.JPG&quot; style=&quot;cursor: move;&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu0oUj2g0_Z71hwePmaEoV1zf_2jK8-y2xSwClPGZO2bfeBi-p1rtK0nruaXGKn-m7KyzN1JF2CmsvyJnLdm2WtGe5kHwMpcZV1but1uk1-xGTYwzAkrWz4SnaVonX7sjVLvQloQIz1VE/s1600/DSC02177.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;901&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu0oUj2g0_Z71hwePmaEoV1zf_2jK8-y2xSwClPGZO2bfeBi-p1rtK0nruaXGKn-m7KyzN1JF2CmsvyJnLdm2WtGe5kHwMpcZV1but1uk1-xGTYwzAkrWz4SnaVonX7sjVLvQloQIz1VE/s640/DSC02177.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;/div&gt;&lt;div style=&quot;-webkit-text-stroke-width: 0px; color: black; font-family: 微軟正黑體; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;-webkit-text-stroke-width: 0px; clear: both; color: black; font-family: 微軟正黑體; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: center; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75xKs6TXOZEmBmU3SD3BwXXVBqqCk41yWIznX4KgL9EDzTgvpG3eJOgqTAqnrROI4_gPGW_ErluvKYd640ShOxsSz2KbxLq_QPynFo4Q8LEZNCOh0JgiT0n93nAQi84a1PcqBzC1jWNs/s1600/DSC02248.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;901&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75xKs6TXOZEmBmU3SD3BwXXVBqqCk41yWIznX4KgL9EDzTgvpG3eJOgqTAqnrROI4_gPGW_ErluvKYd640ShOxsSz2KbxLq_QPynFo4Q8LEZNCOh0JgiT0n93nAQi84a1PcqBzC1jWNs/s640/DSC02248.JPG&quot; style=&quot;cursor: move;&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br&gt;潘家開在這邊默默的十幾年了&lt;br&gt;&lt;br&gt;前面這三張是以前還在擺在騎樓時&lt;br&gt;&lt;br&gt;感覺特別溫暖記念一下&lt;br&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBG0cNkq0AU-EoxGoqV2yCicF36TIfkZLbTTZLfwaqnJ0r86NzWt305NvHb_5Ww7sH6CXwhj8uTLFMo6nwH3xjrGqMC-9vEU3pQamiR_Tt7ipgzo5432SwQ49jxptwDLT8Tf-u5BLoqO0/s1600/DSC02527.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBG0cNkq0AU-EoxGoqV2yCicF36TIfkZLbTTZLfwaqnJ0r86NzWt305NvHb_5Ww7sH6CXwhj8uTLFMo6nwH3xjrGqMC-9vEU3pQamiR_Tt7ipgzo5432SwQ49jxptwDLT8Tf-u5BLoqO0/s640/DSC02527.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;後來&lt;a href=&quot;http://imsean.pixnet.net/blog/post/43584872-%E5%8F%B0%E5%8D%97-%E6%B5%B7%E5%AE%89%E8%B7%AF%E5%91%A8%E9%82%8A---%E5%BD%AC-%E5%9C%8B%E8%8F%AF%E8%A1%97%E8%82%89%E7%87%A5%E9%A3%AF-%5B%E5%8F%B0%E5%BC%8F%E3%80%82&quot; target=&quot;_blank&quot;&gt;國華街彬肉燥飯&lt;/a&gt;搬家到民族路&lt;br&gt;就接下來&lt;br&gt;布條跟菜單都換新，整個明顯許多&lt;br&gt;原本只做晚上與消夜場，現在白天也有營業&lt;br&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPLQoQukZqgcsQoOXoZ0n7vSzuL_1rJHBJp-U9EkjbgDEYSBWq2ExTvfO0ZORPdCKNvu9rlcXYpL4K_MPwvoGzMi9nmez2JtuxukLVQR2ojj7KvpsCCsTa6Eyz4WE2LcM51RZMesdMMxM/s1600/DSC02241.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;901&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPLQoQukZqgcsQoOXoZ0n7vSzuL_1rJHBJp-U9EkjbgDEYSBWq2ExTvfO0ZORPdCKNvu9rlcXYpL4K_MPwvoGzMi9nmez2JtuxukLVQR2ojj7KvpsCCsTa6Eyz4WE2LcM51RZMesdMMxM/s640/DSC02241.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;老闆娘動作俐落招呼客人又有人情味&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_SFyIVhb6yn2yjkLZpyVBZuXYWX0KCAaCHyiW21Q1bmsUQkXKlNkU5Gjj4lFjzzcrtSYK0iQFSrY_6vxZhwTzuL8nM9bcYNEkdFUxhlnxV4CMm9mAL8GFOpKJ92qSTAtwlMk_io9ucbc/s1600/DSC02176.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;901&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_SFyIVhb6yn2yjkLZpyVBZuXYWX0KCAaCHyiW21Q1bmsUQkXKlNkU5Gjj4lFjzzcrtSYK0iQFSrY_6vxZhwTzuL8nM9bcYNEkdFUxhlnxV4CMm9mAL8GFOpKJ92qSTAtwlMk_io9ucbc/s640/DSC02176.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;div style=&quot;text-align: center;&quot;&gt;(牛肉、牛肉放鹽、沖湯)&lt;br&gt;&lt;br&gt;在國華街幾乎整天都能喝到牛肉湯&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;而且水準都在期望以上，即使是老店環伺&lt;br&gt;潘家仍然走出自己的特色，不輸同一條路上的&lt;a href=&quot;https://beefsouptn.blogspot.com/2012/09/yongle.html&quot; target=&quot;_blank&quot;&gt;永樂&lt;/a&gt;、阿村(國華)、阿村(保安)、&lt;a href=&quot;https://beefsouptn.blogspot.tw/2016/02/shen.html&quot; target=&quot;_blank&quot;&gt;盛牛肉湯&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjMjpeLw6HrePN509A8lkfs59kO7vObzAnDq_T0OuLBJrLe48XmpxaJUdZRR78w1_Ql0bKamGC7JRpHNyNytYTK87D6FdXDsQkmU9TRP7LPBU0swdIVG3waf2_JQi60NFq87dmV3Fzw5g/s1600/DSC02523.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjMjpeLw6HrePN509A8lkfs59kO7vObzAnDq_T0OuLBJrLe48XmpxaJUdZRR78w1_Ql0bKamGC7JRpHNyNytYTK87D6FdXDsQkmU9TRP7LPBU0swdIVG3waf2_JQi60NFq87dmV3Fzw5g/s640/DSC02523.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;(第二代)&lt;br&gt;&lt;br&gt;人家說做生意要選在會「結市」(熱鬧)的地方&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;潘家牛肉湯卻默默地在晚上空無一人的國華街開業&lt;br&gt;小小一攤，位子少一不小心就坐滿&lt;br&gt;加班後疲憊的夜晚經過時&lt;br&gt;看著泛著宛若日本深夜食堂的光&lt;br&gt;熱熱的湯與白飯填滿肚子，方得好好一眠&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/431450880810850917'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/431450880810850917'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2018/02/pan.html' title='潘家牛肉湯 -  國華街 舜聖老司機 深夜食堂 | No.100'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjHPJWIRpIYt3ZN-ytiobqTLtcVVNqHIHPPuojgpONIvRD8Uv8O1mx4NhVDvSx3U4PQXGIDtHp9oTRwzpBgS8cNTL3uhk5rYzGbFc3ITCSAdAkQ3s7ZUBeT4Gowtob5jRQ_n4Gjmmkfsc/s72-c/DSC02198.JPG" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8770867976780035767.post-1811985693819606211</id><published>2018-02-04T12:02:00.004+08:00</published><updated>2018-02-04T12:40:08.754+08:00</updated><title type='text'>源生牛肉湯(路竹) - 口味 服務態度 家常菜</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;餐廳名稱：源生牛肉湯&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;消費時間：2017.12&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;消費時段：17:00&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;地址：821高雄市路竹區中山路587號&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;電話：07-6963430&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;營業時間：07:00-13:30 14:30-19:45&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;休息時間：週二&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;每人平均價位：100&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;推薦菜色：無&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;可否刷卡：無&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;有無包廂：無&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;官網：無&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;參考評價：1.5/5☆&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br&gt;醜話說前頭：&lt;br&gt;口味是很個人的&lt;br&gt;如果這篇寫得完全不符你所認知的事實&lt;br&gt;也是很正常的，每個人都有不同的價值觀&lt;br&gt;所追求的店家表現也有所不同&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF4V3Oe-sDvWJ5_LTF3JriwZGTSsr57m6xVfvL8a04MUQ5q3uA8XR3xsT0bRZsqmY5dpwlJec0wTmQ9xntNdVn2fEgx8bJ7qzR6veZB21pT0XUur4_SIl8MdJ-g4irVvvh_Vrs6zuaysYB/s1600/DSC02556.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF4V3Oe-sDvWJ5_LTF3JriwZGTSsr57m6xVfvL8a04MUQ5q3uA8XR3xsT0bRZsqmY5dpwlJec0wTmQ9xntNdVn2fEgx8bJ7qzR6veZB21pT0XUur4_SIl8MdJ-g4irVvvh_Vrs6zuaysYB/s640/DSC02556.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;牛肉湯(100)&lt;/div&gt;非常不堪的肉質與只剩下鹹度的湯頭&lt;br&gt;&lt;div&gt;第一口之後就知道自己喝不完&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;這時會讓人格外想念附近的&lt;a href=&quot;https://beefsouptn.blogspot.tw/2017/11/miaokou.html&quot; target=&quot;_blank&quot;&gt;廟口&lt;/a&gt;、&lt;a href=&quot;https://beefsouptn.blogspot.tw/2018/02/chumama.html&quot; target=&quot;_blank&quot;&gt;朱媽媽&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;沒貼屠宰業者標示&lt;/div&gt;&lt;div&gt;甚至會讓人懷疑，用的肉真的是台灣牛嗎？&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgClhpywn2AX99VD4aZgNVpeYcyoCXRjIQpA9MGBP4Ii5Lv70n3z6zZ7MnCUWbKnKuyP1FEzT5lGSpi__-4xAwGiAei1toT9RHCAf6RZd-3NvB_xSgyDFDt2n-avZ8w2qXRcrj-fKofZCvb/s1600/DSC02558.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;br class=&quot;Apple-interchange-newline&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgClhpywn2AX99VD4aZgNVpeYcyoCXRjIQpA9MGBP4Ii5Lv70n3z6zZ7MnCUWbKnKuyP1FEzT5lGSpi__-4xAwGiAei1toT9RHCAf6RZd-3NvB_xSgyDFDt2n-avZ8w2qXRcrj-fKofZCvb/s640/DSC02558.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;外場服務態度不是很好&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;不是對我而已 連電話裡的人一樣&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;當下就覺得很好奇&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;這家店到底想不想做生意...&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXxKj5iCZJp8Xxind6MgS7R2vTo7pT-QAa0dbPo0R2bbpcYYawLTa2ZIZwMVKJ09lVGcLtYEK-a1CtzJ_7jJNj2FArJzgYgZj_Q3g5s2Di2V97corPZu_QjcpLlaQkky6imkjGTs_7i2I/s1600/DSC02552.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1066&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXxKj5iCZJp8Xxind6MgS7R2vTo7pT-QAa0dbPo0R2bbpcYYawLTa2ZIZwMVKJ09lVGcLtYEK-a1CtzJ_7jJNj2FArJzgYgZj_Q3g5s2Di2V97corPZu_QjcpLlaQkky6imkjGTs_7i2I/s640/DSC02552.JPG&quot; width=&quot;426&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;很家常菜的菜單菜單&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;斗大的原味煎牛肉、煎牛排&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;「沒賣」&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;「部位沒送，肉質不夠好不做」&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;「何時可以吃得到？」&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;「不一定，你過幾天再來看看」&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;(那牛肉湯的肉質這麼不鮮 能不能不要賣牛肉湯？)&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;a name=&quot;more&quot;&gt;&lt;/a&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPCx-aG7ktQ-JWhWMhhutu5fRtdGfqjeQVrDDoj_gz8unbxNEq1u7keRKweVNsnFHEF0DAYnTM_tHhHH585-nRKh0Vbh9ZCGGpHOVd3mdV0oT1Lh7trRaSa6nEG-9-5pvU9Fa7eoG-iXUI/s1600/DSC02554.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;br class=&quot;Apple-interchange-newline&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPCx-aG7ktQ-JWhWMhhutu5fRtdGfqjeQVrDDoj_gz8unbxNEq1u7keRKweVNsnFHEF0DAYnTM_tHhHH585-nRKh0Vbh9ZCGGpHOVd3mdV0oT1Lh7trRaSa6nEG-9-5pvU9Fa7eoG-iXUI/s640/DSC02554.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;芥藍牛肉(120)&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;炒得很濕，肉質因為很差&lt;br&gt;所以整盤香氣就剩下醬香&lt;/div&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicSLROjmXIoFoN8Sj600ds12hUfI_A3gZxb6suPMxVo2CyPM1rB-nzrQMMZt30DakSHl2p2vfYMVCX_QW6GAPXtweNGWOnWfhYn1B0iDNj4hEk_R8RFvZJfh7cmMjS7KeDPbnWv1BMQ_JF/s1600/DSC02553.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicSLROjmXIoFoN8Sj600ds12hUfI_A3gZxb6suPMxVo2CyPM1rB-nzrQMMZt30DakSHl2p2vfYMVCX_QW6GAPXtweNGWOnWfhYn1B0iDNj4hEk_R8RFvZJfh7cmMjS7KeDPbnWv1BMQ_JF/s640/DSC02553.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;牛肉肉燥飯(40)&lt;br&gt;&lt;br&gt;這是唯一有整碗吃完的料理了&lt;br&gt;&lt;br&gt;不過定價真的很不路竹...&lt;br&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDHXOyglChRmrg5mNH6dbvcn5mhTNRFRPb7jMDeIvX59SXQL3g7whIfIq433S-y9tvxq7V06UMgdoIRhznzkJJ2kPGk8oYMNsG2s6Isfnz9trm6KRbto1oz9vf-RlCHnuMYRbRLwxciiF4/s1600/DSC02557.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDHXOyglChRmrg5mNH6dbvcn5mhTNRFRPb7jMDeIvX59SXQL3g7whIfIq433S-y9tvxq7V06UMgdoIRhznzkJJ2kPGk8oYMNsG2s6Isfnz9trm6KRbto1oz9vf-RlCHnuMYRbRLwxciiF4/s640/DSC02557.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtwoXzZQ5VGRvOWdzTUz_XSkJOf1hvKtpNPGMxktN7FFdr0xoPtYJD82WiUFk92hziq8hggNmY1EAJoszNgoZTxb1Pq7b-9YUa2iR2IiF5GEX9h7_hLlNbU_xRZkJK2PfwAwkhSF20SK5S/s1600/DSC02559.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtwoXzZQ5VGRvOWdzTUz_XSkJOf1hvKtpNPGMxktN7FFdr0xoPtYJD82WiUFk92hziq8hggNmY1EAJoszNgoZTxb1Pq7b-9YUa2iR2IiF5GEX9h7_hLlNbU_xRZkJK2PfwAwkhSF20SK5S/s640/DSC02559.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVEerGT081eMX3kF_74CEBS4Xg7Kr5p1CzSiPbYehKVDIZD2yy6xDhM5o4fH6mHJi3EKvQiJPHruROlKSdk3hQKwxmDprxhHgTq5hbp4bT_3jz_JAyz3O25reBUYP7cwcSYk_3y4NKydEC/s1600/DSC02560.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVEerGT081eMX3kF_74CEBS4Xg7Kr5p1CzSiPbYehKVDIZD2yy6xDhM5o4fH6mHJi3EKvQiJPHruROlKSdk3hQKwxmDprxhHgTq5hbp4bT_3jz_JAyz3O25reBUYP7cwcSYk_3y4NKydEC/s640/DSC02560.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;位置很好&lt;br&gt;台南高雄台一線上&lt;br&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzN8U0ZEWDUFdQ2S2gyHj3D_lrX3hvhGbKHfgWYIRv_mGDsFz7vV0XwRjjTtmRQIILRpPB1MWVJLLfiOyRAI2QqFx0uJRcwhXweKyANwyEHEku4NzxYj09GdBK1fpcr9RsyizMKzA4IWH9/s1600/DSC02561.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzN8U0ZEWDUFdQ2S2gyHj3D_lrX3hvhGbKHfgWYIRv_mGDsFz7vV0XwRjjTtmRQIILRpPB1MWVJLLfiOyRAI2QqFx0uJRcwhXweKyANwyEHEku4NzxYj09GdBK1fpcr9RsyizMKzA4IWH9/s640/DSC02561.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;停車方便&lt;br&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5TUW-OQWswP7RbIaAyTQX3jL15Fpg4ainivZ-oS9uugEC8M01aDpUiezILA58DOc-lddFufh3Jk2cjjI1gQ1PzvZS4U4gWgQhe1WbHjb62UG8Y8scMdPlfVuSCxtWssGEfy5DSLBBFXlL/s1600/DSC02562.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5TUW-OQWswP7RbIaAyTQX3jL15Fpg4ainivZ-oS9uugEC8M01aDpUiezILA58DOc-lddFufh3Jk2cjjI1gQ1PzvZS4U4gWgQhe1WbHjb62UG8Y8scMdPlfVuSCxtWssGEfy5DSLBBFXlL/s640/DSC02562.JPG&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;良好的車流量，斗大的招牌、還不錯的裝潢、方便的停車場、不錯的餐廳式菜單規劃&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;都是外在的東西，請設計師就能規劃的&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;可是料理、服務態度是一家店的靈魂&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;我認為敢在招牌寫「家常菜」三個字&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;要不是很有人情味的服務態度&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;或料理就超越家常菜的謙虛之詞&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;至少...也要拿出給人「回家」的感覺&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;可惜了這裡&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;讓我好想趕快結帳回家&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div&gt;想追蹤更多牛肉湯訊息-&amp;gt;&amp;nbsp;&lt;a href=&quot;https://www.facebook.com/beefsouptn/&quot; target=&quot;_blank&quot;&gt;我要征服臺南牛肉湯!!!&amp;nbsp;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;想找最近的牛肉湯-&amp;gt;&amp;nbsp;&lt;a href=&quot;http://beefsouptn.blogspot.tw/2012/12/app.html&quot; target=&quot;_blank&quot;&gt;牛肉湯App (Android/iOS)&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/1811985693819606211'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8770867976780035767/posts/default/1811985693819606211'/><link rel='alternate' type='text/html' href='http://beefsouptn.blogspot.com/2018/02/yuan-sheng.html' title='源生牛肉湯(路竹) - 口味 服務態度 家常菜'/><author><name>BSTN</name><uri>http://www.blogger.com/profile/12293417387394063946</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSzXxMgnyqLBMXT_Hds8R8wzWNzb83KX65lvw8hdQQ_67IEmfjiFozecw2KqW5vjP1n8P2iKEIWj_YU0yWTVKv-7WFkYfM_Pkj_L_GX_YOypxQmAautm96TT12FXwQSw/s220/logo_app_512.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF4V3Oe-sDvWJ5_LTF3JriwZGTSsr57m6xVfvL8a04MUQ5q3uA8XR3xsT0bRZsqmY5dpwlJec0wTmQ9xntNdVn2fEgx8bJ7qzR6veZB21pT0XUur4_SIl8MdJ-g4irVvvh_Vrs6zuaysYB/s72-c/DSC02556.JPG" height="72" width="72"/></entry></feed>