tag:blogger.com,1999:blog-2831325085279145917Fri, 24 Feb 2012 15:37:43 +0000foicoacazepaste fainoasepulpe de puicovrigeisalataregimchiftelutebulionfructegofrepiept de puicarne de puicremafasole verderomunt de arahidepanettoneburekboabe de porumbunturafasole boabemasline negredecoratiuni de Craciunruladaesenta de vaniliecuburi de gheataiaurtgustariinimioarazaharardei iutepanesalata de fructeconcentrat de fructe uscatemanastiribiscuitifrigaruimartipanretetaretete traditionalemaionezagugulufla TVcarne de mielamandinegutuiridichismantanaforme siliconlapte de cocosvinetepentru copiiscortisoarabusuiocmacjumarisuncalaptemusacaborsficatretete vegetarienepatela paharmoussepiersiciMos Craciunzmeuramujdei de usturoimararmalaiclafoutismirodeniiardei capia coptisomonnucaconiaccrema vanilieCornete inghetatarosiibruschetepepsisardelelimba de porc/vitatrufe de ciocolatagogosimuresnitelconcentratretetebranza topitamuntepozecastravetirevista onlinesalinaclatitealuatfocacciataiteibisericacoloranti alimentaribranza Ricottaciocolata albagranitepiscoturiprietenitocanitaoua de prepelitabatoanemortadellahreanardei grasnesde postglazurapastaoua umplutesandwich-clubdulciuri diversebriosefoitajgauffrecorcodusepepene galbencappuccinotiramisuciocolatapasaremarslipieboiafoi de placintaprimavarasufleuPastegalustepeste afumatclovnmokkaconcursbranza dulcealuat clatitebufet receretete de varasusanmerecapsunilichior-crema de whiskysorbetmarmeladafloripelerinajreteta de bazaesenta romcadouTara Sfantausturoifeluri de mancare principalemuraturitrufevarzaprajiturelepricomigdalecondimenteboabe de pipersuc de lamaiejeleugelatinazarzavatvarza de bruxellescremefursecuripogacelesaratelecuptorla plimbareaniversareprapuretoncolinde de Craciunlimonadapandispannegresabranza de soiarulada de carne macinatatelinagnocchibezeatobleronemazarepesmetla gratardulciuritort saratplacintaretete de sarbatorirestauranterulada de puicheesecakepasta de ansoaporumb fiertpelteabudincaslaninanuca de cocoscreier panevarza acrasosaluat dospitpremiimorcovimicroundefinettianason stelatmandarinemacaroanefilegascarevistaraciturivintupperwarecorabie piraticaramelpesteretete de postardei iutiananassavarinatofunectarCroatiaciolan afumatfripturaSfantul Muntegratinulei de maslinebaconnegresevafecreme anglaisecarne vitabaton de ciocolataperle de zaharurziciretete dieteticepanna cottade ramas bunpancakeschefirlichiordovleceitahinifriscafructe de soccostita afumatadulce de lechesnickersmaiacarne de curcancamemberticre de pestestroganoffsuc naturalsit arheologicmigdalezi de nastereardeisampaniegembraduticornuleteKinder Pinguiinghetatacarne vitelcuisoarelamaienutellaorezsarecalamarciorbecafeaafinebaton vaniliemozzarellasarbatoarezacuscaiahnieouacanionpizzasalamciresebloguri culinarepina-coladagogoneleceapa verdearticolpasta de lapte prafardei capiabranza FetaFerrero-Rocherlichior de cafeapiure de cartofiotetcarne de gascaturta dulceportocalemustsiropzahar pudrapepene verdelapte de soiaperesirop de zahar arsla cuptorcacaonougatcozonacaluneflori de socpuncivisinataspanacfulgi porumbsandwichpapanasiwhiskylangosiguliistelutedrojdiepiure de castaneprune uscatevaniliebaghetabauturivas de lutgainastafidemasa de Pastemuffinspastai de fasoledrobbananeciupercimucenicikataifinuci verzinapolitaneiepurasitzatzikiamintirisfeclapaineretete de Pastialuat fragedcarnatiprajituraretete pentru copiiprunepralinecolaceapasucmilkshakestruguricurmaleretetele mameiretete de slabittartanugagogosaritartineginsmochineconservesuc de portocaleprazapafasoleTimisoarabomboanevisinedrob de mielchecrecomandarikefirretete la microundepepeneTwixaluat de placintasoccafea instantsaramuraemisiunetortfinger foodpicantcarne porccreier fiertcremesCraciunmascarponesteamercascavalcrapcolivaconopidaicre negrekiwipetreceremadeleineswafflesdovleacfructe de padureOm de zapadadietasirop de zaharspaghetenectarinefoi de lasagneparfaitvacantareteta culinaratelemeamuslivarasupa-cremalichior de oumierebagelscompotde-ale meleketchupcornurisupaaperitivfistictarteblatalcoolcaisecarne macinatamuzicaspumadulceatapersonaje din desene animateprosciuttocartofiturciaaluat foietajsoiadezlegare la pestecreme saratecarne puicupcakeslichior de ouapipoteuntzahar arschilichoux a la cremepetit-foursinimifazanmeniubranza sarataciorbatrenuletinterviucopiicrutoane de paineGreciasarmalesalam de biscuiticirese glasatevin rosusuc de mereforma siliconlegumesomon afumatSava Laura, retete culinare, tort, aperitive, muffins, prajitura, ciocolata, inghetata, desert, salata, fursecuri, branza, carne, bauturi, muraturi, fructe, sosuri, placintahttp://savalaura.blogspot.com/noreply@blogger.com (Laura)Blogger899125noreply@blogger.comnoSava Laura, retete culinare, tort, aperitive, muffins, prajitura, ciocolata, inghetata, desert, salata, fursecuri, branza, carne, bauturi, muraturi, fructe, sosuri, placintatag:blogger.com,1999:blog-2831325085279145917.post-3170184243682972323Mon, 20 Feb 2012 11:27:00 +00002012-02-23T10:03:46.708+02:00nestortbloguri culinareaniversare<div dir="ltr" style="text-align: left;" trbidi="on"> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-RvItFV2XE2E/T0IvHF0ZPUI/AAAAAAAAgqQ/RaWcgFKsIW8/s1600/Tort+Latte+Macchiato6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="293" src="http://1.bp.blogspot.com/-RvItFV2XE2E/T0IvHF0ZPUI/AAAAAAAAgqQ/RaWcgFKsIW8/s400/Tort+Latte+Macchiato6.jpg" width="400"></a></div> <br> <br> Dragii mei, de ce oare inceputurile sint atat de importante?!...de ce atunci cand se implinesc nu-stiu-cati ani de la &quot;ceva&quot;, momentul nu poate trece neobservat?! :P<br> Poate fiindca fiecare inceput e o speranta, si e intotdeauna cel mai frumos?! :)<br> <br> Scriu pe blogul asta, iata, de deja 5 ani de zile, ani care-au zburat ca clipele...<br> Pe multi dintre voi va am inca de la prima reteta aproape, pe altii v-am castigat pe drum, dar si acum, ca si atunci, ma anima aceleasi arzatoare sentimente si dorinte, una dintre ele fiind aceea de a va imprieteni cu bucataria :)))<br> Va multumesc, asadar, pentru ca ma urmariti, si indragiti (am intuit asta dupa numarul mesajelor voastre, unul mai frumos si mai emotionant ca altul :P) <br> <br> Tortul aniversar de anul acesta este, la prima vedere, un tort delicat, dar puternic si deosebit dupa ce ii descoperi aroma: Tort Latte Macchiato!!!!!<br> ...si pentru ca nu toata lumea adora cafeaua asa cum o ador eu :D, voi reveni cu inca o dedicatie dulce, cu ciocolata probabil, care precum se stie e pe placul tuturor :)<br> <br> Surprizele dulci din anii trecuti vor fi afisate la sfarsitul postarii, dat fiind faptul ca si-au savurat deja momentul de glorie :))<br> Tortul &quot;Latte Macchiato&quot; este unul fin si usor, si atat de placut aromat...la noi s-a bucurat de un succes nebun!!!!!!!!!!!!!!!!!!<br> La multi ani mie, alaturi de voi!!!!!!!!!!!!! :)<br> <br> <br> Ingrediente pentru cca. 16 felii:<br> <br> Pentru blat:<br> - 125 g. unt moale (lasat din timp la temp.camerei)<br> - un varf cutit de sare<br> - 125 g. zahar<br> - 1 pachetel zahar vanilat (10 g.)<br> - 2 oua mari<br> - 75 g. faina<br> - 50 g. amidon<br> - 1 lingurita cu varf praf de copt<br> - 3 linguri mari lapte<br> <br> Pentru crema de iaurt - alba :)<br> - 750 g. iaurt gras, cremos (grecesc)<br> - 200 g. zahar<br> - 2 pliculete zahar vanilat (20 g.)<br> - 200 ml. frisca lichida sau smantana pentru frisca<br> - 5 foi gelatina sau 10 g. granule de gelatina <br> <br> Pentru crema de nes- cafenie :P<br> - 450 g. iaurt gras, cremos (grecesc)<br> - 120 g. zahar brun sau alb<br> - 3 linguri nes (cafea solubila)<br> - 3 foite gelatina sau 5 g. granule de gelatina<br> - 100 ml. frisca lichida sau smantana pentru frisca<br> <br> Pentru decor:<br> - 2 linguri cacao<br> - forma/sablon in forma de inimioara<br> <br> </div><a href="http://savalaura.blogspot.com/2012/02/tort-latte-macchiato.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-3170184243682972323?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/M4TjxUjwIK8" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/M4TjxUjwIK8/tort-latte-macchiato.htmlnoreply@blogger.com (Laura)31http://savalaura.blogspot.com/2012/02/tort-latte-macchiato.htmltag:blogger.com,1999:blog-2831325085279145917.post-6577748122718342724Fri, 17 Feb 2012 11:30:00 +00002012-02-20T15:36:41.016+02:00ruladapiure de castaneciocolata<div dir="ltr" style="text-align: left;" trbidi="on"> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-zrR3HTBm8mE/Tz40oYleePI/AAAAAAAAgn0/_DaiL2RDTZI/s1600/Rulada+cu+ciocolata+si+piure+de+castane3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-zrR3HTBm8mE/Tz40oYleePI/AAAAAAAAgn0/_DaiL2RDTZI/s400/Rulada+cu+ciocolata+si+piure+de+castane3.jpg" width="265"></a></div> <br> <br> Recomandarea de astazi este una dulce :P, o rulada cu ciocolata si piure de castane, cu un gust absolut sublim!!!!!!!!!!! ...asta daca iubiti ciocolata, sau piureul de castane :P<br> <br> <br> </div><a href="http://savalaura.blogspot.com/2012/02/rulada-cu-ciocolata-si-piure-de-castane.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-6577748122718342724?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/dgLY3gh2qW8" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/dgLY3gh2qW8/rulada-cu-ciocolata-si-piure-de-castane.htmlnoreply@blogger.com (Laura)12http://savalaura.blogspot.com/2012/02/rulada-cu-ciocolata-si-piure-de-castane.htmltag:blogger.com,1999:blog-2831325085279145917.post-7401939863427195943Thu, 16 Feb 2012 09:52:00 +00002012-02-17T13:34:10.680+02:00pestetonaperitivcastraveti<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <br></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-B7XBrQVlyn8/TzvfifQSKOI/AAAAAAAAgnE/ynYzRd_ZseY/s1600/Corabioare+din+castraveti+cu+pasta+de+ton6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-B7XBrQVlyn8/TzvfifQSKOI/AAAAAAAAgnE/ynYzRd_ZseY/s400/Corabioare+din+castraveti+cu+pasta+de+ton6.jpg" width="400"></a></div> <br> <br> Reteta asta de pasta de ton mi-am facut-o mie si numai mie, fiindca iubeeeeesc tonul!!!!!!! :D<br> Cipi nu e deloc fan, si nu-nteleg de ce :)))<br> Mi se pare ireal sa nu-ti placa tonul :P, si numai faptul ca il savurez cu atata placere a facut sa nu am foarte multe retete cu ton expuse pe blog (pentru ca nu mai ajungeau sa fie surprinse in poze, hahaaa!!!)<br> Ma bucur ca am reusit sa o prepar, si mai ales in forma asta mai deosebita, ca umplutura pentru &quot;corabioarele&quot; din castravete pe care am vrut de mult, mult timp sa vi le arat ;)<br> E o idee minunata pentru o masa festiva, dar cum mereu va spun, la fel de minunata si pentru o zi obisnuita in care pofta de ton atinge cote maxime :D<br> <br> </div><a href="http://savalaura.blogspot.com/2012/02/pasta-de-ton-in-corabioare-de.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-7401939863427195943?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/NxJjfUUWzRo" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/NxJjfUUWzRo/pasta-de-ton-in-corabioare-de.htmlnoreply@blogger.com (Laura)12http://savalaura.blogspot.com/2012/02/pasta-de-ton-in-corabioare-de.htmltag:blogger.com,1999:blog-2831325085279145917.post-5555700287184465259Wed, 15 Feb 2012 08:38:00 +00002012-02-16T13:18:31.146+02:00somon afumatpesteaperitiv<div dir="ltr" style="text-align: left;" trbidi="on"> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-4WPFTnPYHnQ/Tzp9fQiwTEI/AAAAAAAAgkk/j-LssWsW_Pc/s1600/Rulouri+de+somon+afumat+cu+ton+si+orez10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-4WPFTnPYHnQ/Tzp9fQiwTEI/AAAAAAAAgkk/j-LssWsW_Pc/s400/Rulouri+de+somon+afumat+cu+ton+si+orez10.jpg" width="400"></a></div> <br> <br> Aceasta reteta de rulouri de somon este mai mult una in imagini :P, deoarece se prepara incredibil de usor!!!!!!!<br> E un aperitiv foooarte gustos...sau ma rog, asa mi s-o fi parut mie, lesinata fiind dupa somon afumat...si dupa ton :)))) <br> <br> <br> </div><a href="http://savalaura.blogspot.com/2012/02/rulouri-de-somon-cu-orez.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-5555700287184465259?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/VikC91DJD4E" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/VikC91DJD4E/rulouri-de-somon-cu-orez.htmlnoreply@blogger.com (Laura)9http://savalaura.blogspot.com/2012/02/rulouri-de-somon-cu-orez.htmltag:blogger.com,1999:blog-2831325085279145917.post-2586552677509933478Mon, 13 Feb 2012 13:14:00 +00002012-02-15T11:26:50.383+02:00pepene galbenprosciuttoardeiaperitivcascaval<div dir="ltr" style="text-align: left;" trbidi="on"> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-XJK47attLZY/Tzj-HKtD_fI/AAAAAAAAgkA/k5q5pgkl_gg/s1600/Frigarui+cu+sunca+in+pepene8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-XJK47attLZY/Tzj-HKtD_fI/AAAAAAAAgkA/k5q5pgkl_gg/s400/Frigarui+cu+sunca+in+pepene8.jpg" width="265"></a></div> <br> <br> Daca sinteti in cautarea unui aperitiv aspectuos, si delicios :P, pentru a inveseli o masa festiva sau poate doar pentru a petrece clipe pretioase impreuna cu cel/cea drag/a, opriti cautarile, caci aceste &quot;cosulete&quot; din pepene galben cu &quot;frigarui&quot; din prosciutto si ardei, si cascaval, sint alegerea perfecta!!!!!! :)<br> <br> <br> </div><a href="http://savalaura.blogspot.com/2012/02/frigarui-cu-sunca-in-jumatati-de-pepene.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-2586552677509933478?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/6QdniSFNWqk" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/6QdniSFNWqk/frigarui-cu-sunca-in-jumatati-de-pepene.htmlnoreply@blogger.com (Laura)8http://savalaura.blogspot.com/2012/02/frigarui-cu-sunca-in-jumatati-de-pepene.htmltag:blogger.com,1999:blog-2831325085279145917.post-242416424718480826Thu, 09 Feb 2012 19:34:00 +00002012-02-14T00:38:33.932+02:00negreseciocolata<div dir="ltr" style="text-align: left;" trbidi="on"> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-zp-x-SZUHDQ/TzQE6wSjjFI/AAAAAAAAggM/Y0EH-_G2AVk/s1600/Brownies+Negrese.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-zp-x-SZUHDQ/TzQE6wSjjFI/AAAAAAAAggM/Y0EH-_G2AVk/s400/Brownies+Negrese.jpg" width="400"></a></div> <br> <br> Dragilor, voi stiti foarte bine ca reteta de <a href="http://savalaura.blogspot.com/2008/04/negresa-cu-gem-mirela.html"><b style="color: red;">negresa de post </b></a>troneaza cu succes de ceva timp (de mult, de fapt :P) pe blog, dar reteta de negresa cu ciocolata, simpla, sau decadenta, cu sos de ciocolata, nu :))<br> ...asta pana acum, cand iata, va ademenesc cu aceasta negresa, in aparenta neatragatoare (am si pozat-o eu in graba, si pe acelasi coridor intunecat :D) dar cu un gust surprinzator, catifelat, de ciocolata :)<br> Voi reveni zilele astea si cu alte delicioase variante, dar prima data va rog muuult: incercati aceasta reteta de brownies, &quot;de baza&quot; sa zicem :P, foarte usor de preparat si rapida, menita sa satisfaca toate gusturile!!!<br> <br> </div><a href="http://savalaura.blogspot.com/2012/02/negrese-brownies-cu-ciocolata.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-242416424718480826?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/NYvZAyltJ5c" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/NYvZAyltJ5c/negrese-brownies-cu-ciocolata.htmlnoreply@blogger.com (Laura)14http://savalaura.blogspot.com/2012/02/negrese-brownies-cu-ciocolata.htmltag:blogger.com,1999:blog-2831325085279145917.post-2539750774272341036Tue, 07 Feb 2012 17:30:00 +00002012-02-10T09:03:48.575+02:00portocaletortciocolatalichior<div dir="ltr" style="text-align: left;" trbidi="on"> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-JIGXNKqMq5A/TzFJT-Ozy8I/AAAAAAAAgek/C1-gQ7zoS74/s1600/Tort+de+ciocolata+si+portocale8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-JIGXNKqMq5A/TzFJT-Ozy8I/AAAAAAAAgek/C1-gQ7zoS74/s400/Tort+de+ciocolata+si+portocale8.jpg" width="400"></a></div> <br> <br> <br> Dragi prieteni, acest tort incredibil de aromat, cu crema fina de matase (de fapt, de ciocolata :P) si blat apetisant cu gust de migdale, este cel mai bun tort de ciocolata cu portocale pe care l-am gustat vreodata!!!!<br> Coaja, sucul si lichiorul de portocale au fost ingredientele-cheie, spumoase, care au completat de minune aceasta aparitie, moderat de dulce :)))<br> <br> Este un tort usor de realizat (chiar foarte usor, deci foarte pe placul incepatorilor :P), pe care l-am facut cu gandul la voi, cei care ma vizitati cu drag, ori aici pe blog, ori pe <a href="http://www.facebook.com/pages/Laura-Sava/316945318317472"><b style="color: red;">facebook</b></a>, unde am ajuns, intr-un timp extraordinar de scurt (pagina mea are doar 2 luni) la peste 2000 de &quot;like&quot;-uri!!!!!<br> Va multumesc!!!!!!!!!!!!!!!!!<br> <br> <br> </div><a href="http://savalaura.blogspot.com/2012/02/tort-de-ciocolata-si-portocale.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-2539750774272341036?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/ftvFwIoYg60" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/ftvFwIoYg60/tort-de-ciocolata-si-portocale.htmlnoreply@blogger.com (Laura)5http://savalaura.blogspot.com/2012/02/tort-de-ciocolata-si-portocale.htmltag:blogger.com,1999:blog-2831325085279145917.post-7879066756150405551Sun, 05 Feb 2012 16:46:00 +00002012-02-10T09:05:20.274+02:00prajituranucaciocolata<div dir="ltr" style="text-align: left;" trbidi="on"> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-59kLy8E3wh8/Ty6trT6_e0I/AAAAAAAAgd4/uK4vSxXf5Kc/s1600/Prajitura+Regina+de+ciocolata3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-59kLy8E3wh8/Ty6trT6_e0I/AAAAAAAAgd4/uK4vSxXf5Kc/s400/Prajitura+Regina+de+ciocolata3.jpg" width="400"></a></div> <br> <br> Dragilor, cred ca ati observat si voi ca in ultimul timp mi-am concentrat (aproape) toate fortele creatoare asupra prepararii unor retete de prajituri in care nucile si ciocolata au fost ingredientele-vedeta :P (vezi <a href="http://savalaura.blogspot.com/2012/01/prajitura-snickers-cu-ciocolata-alba.html"><b style="color: red;">prajitura Snickers</b></a> cu ciocolata alba, etc)<br> Revin si astazi cu o minune de prajitura, cu blat (extreeeeem de gustos :P) din nuci, si crema fina de ciocolata, perfecta pentru a va mai dezmorti simturile &quot;inghetate&quot; (la noi acum, curtea si gradina, sint parca desprinse dintr-un basm...va pun o poza mai jos...)<br> Prajitura este cu adevarat delicioasa, nu degeaba se numeste &quot;Regina de ciocolata&quot; :))<br> <br> <br> </div><a href="http://savalaura.blogspot.com/2012/02/prajitura-regina-de-ciocolata.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-7879066756150405551?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/FhIXZB-qTVA" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/FhIXZB-qTVA/prajitura-regina-de-ciocolata.htmlnoreply@blogger.com (Laura)15http://savalaura.blogspot.com/2012/02/prajitura-regina-de-ciocolata.htmltag:blogger.com,1999:blog-2831325085279145917.post-3243626782788819422Thu, 02 Feb 2012 11:46:00 +00002012-02-11T14:50:30.279+02:00de postpizza<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <br></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-ILJeRd3o494/TyqA9mLwY3I/AAAAAAAAgcY/zJcP9VAnXxM/s1600/pizza+pane10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-ILJeRd3o494/TyqA9mLwY3I/AAAAAAAAgcY/zJcP9VAnXxM/s400/pizza+pane10.jpg" width="265"></a></div> <div class="separator" style="clear: both; text-align: center;"> <br></div> <div class="separator" style="clear: both; text-align: center;"> <br></div> <div class="separator" style="clear: both; text-align: left;"> Dragii mei, pizza pane inseamna paine de pizza, si nu pizza pane&quot;u&quot; :P, cum ar parea la prima vedere :))</div> <div class="separator" style="clear: both; text-align: left;"> Nu are mult miez, fiind foarte apreciata, mai ales de catre cei mici, caci pare a fi o pizza-snack ;)</div> <div class="separator" style="clear: both; text-align: left;"> Poate fi savurata atat intr-o zi de post cat si in oricare alta...simpla sau cu diverse toppinguri: boabe de porumb, ardei rosu si verde + rosii, ori salam, sunca, in felii subtiri...</div> <div class="separator" style="clear: both; text-align: left;"> Se coace de minune intr-o forma rotunda, speciala, de pizza, dar si intr-o tava, cum ar fi cea de aragaz, unde puteti inghesui chiar doua portii :)))</div> <div class="separator" style="clear: both; text-align: left;"> Va arat mai jos ambele variante ;)</div> <div class="separator" style="clear: both; text-align: left;"> </div> </div><a href="http://savalaura.blogspot.com/2012/02/pizza-pane.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-3243626782788819422?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/PAR5YiEyqFo" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/PAR5YiEyqFo/pizza-pane.htmlnoreply@blogger.com (Laura)5http://savalaura.blogspot.com/2012/02/pizza-pane.htmltag:blogger.com,1999:blog-2831325085279145917.post-8321383096558627567Sun, 29 Jan 2012 12:38:00 +00002012-02-10T09:06:16.544+02:00de postprajituranucaciocolata<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <br></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-jZOPOMkYJ3s/TyUkpFuhzbI/AAAAAAAAgVY/pK9Kj7Iyfc8/s1600/Prajitura+Snickers_18.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-jZOPOMkYJ3s/TyUkpFuhzbI/AAAAAAAAgVY/pK9Kj7Iyfc8/s400/Prajitura+Snickers_18.jpg" width="400"></a></div> <br> <br> Dragii mei, am facut aceasta prajitura cu nuca si caramel, ce seamana foarte tare la gust cu mult poftitul baton Snickers :P, pentru a doua oara deja...intr-o saptamana :)))<br> Este cu adevarat o prajitura deosebita, si gustoasa si aspectuoasa, si foarte important: mult mai usor de preparat decat <a href="http://savalaura.blogspot.com/2008/02/prajitura-snickers-by-pocahontas.html"><b style="color: red;">prajitura Snickers</b></a>, varianta &quot;clasica&quot; :P, in fata careia au abdicat multe fete, cauza fiind foile coapte &quot;pe fundul tavii&quot; :))<br> Asadar, va poftesc la o bucata duuulce de Snickers alb!!!! ...asta fiindca are ciocolata alba si in crema si in glazura ;)<br> E o prajitura absolut delicioasa!!!!!!!!!!!!!<br> <br> </div><a href="http://savalaura.blogspot.com/2012/01/prajitura-snickers-cu-ciocolata-alba.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-8321383096558627567?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/aXEDhBRbUdo" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/aXEDhBRbUdo/prajitura-snickers-cu-ciocolata-alba.htmlnoreply@blogger.com (Laura)26http://savalaura.blogspot.com/2012/01/prajitura-snickers-cu-ciocolata-alba.htmltag:blogger.com,1999:blog-2831325085279145917.post-7568509288659905086Fri, 27 Jan 2012 16:26:00 +00002012-02-11T14:50:03.436+02:00fursecuride postnuca de cocosretetamieregem<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-o240AOW-4Ok/TyK6viVFAiI/AAAAAAAAgTc/tUZzQThMTsM/s1600/DSC_2958.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-o240AOW-4Ok/TyK6viVFAiI/AAAAAAAAgTc/tUZzQThMTsM/s400/DSC_2958.jpg" width="400"></a></div> <br> <br> Acesti &quot;banuti&quot; speciali, cu guler alb de cocos :P, crocanti si aromati, ne-au potolit astazi pofta pentru fursecuri...<br> Eu i-am facut de post, cu margarina, fiindca azi e vineri si multa lume tine post, dar daca nu va intereseaza aspectul asta, ii puteti prepara cu unt ;)<br> Deliciosi, fara indoiala, si asa :))<br> <br> </div><a href="http://savalaura.blogspot.com/2012/01/banuti-cu-gem.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-7568509288659905086?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/ORu0CHBgGPY" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/ORu0CHBgGPY/banuti-cu-gem.htmlnoreply@blogger.com (Laura)11http://savalaura.blogspot.com/2012/01/banuti-cu-gem.htmltag:blogger.com,1999:blog-2831325085279145917.post-6145089426740307652Tue, 24 Jan 2012 15:04:00 +00002012-02-23T16:40:28.487+02:00de postfasole boabeciorbaciolan afumat<div dir="ltr" style="text-align: left;" trbidi="on"> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-zCjRl_TwBh4/Tx0JIiKgnFI/AAAAAAAAgSw/l8CRWkSH4JQ/s1600/DSC_2895.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" src="http://1.bp.blogspot.com/-zCjRl_TwBh4/Tx0JIiKgnFI/AAAAAAAAgSw/l8CRWkSH4JQ/s400/DSC_2895.jpg" width="400"></a></div> <br> <br> <br> Stiu ca ciorba de fasole apare in multe si delicioase variante, cu bors, fara bors, cu leustean sau cimbru, cu tarhon, marar ori patrunjel, si tot felul de alte &quot;inventii&quot; :P, dar eu acum vreau sa va prezint ciorba pe care o savuram noi (nu o fac prea des, dar cand o fac e nebunie!!!!! :D), de la mic la mare, si asta mai ales pe timpul asta, adica (bezmetic) iernatic :))<br> <br> Eu, mai nou, nu pun deloc verdeata fiindca Bogdi o detesta, dar voi puneti ce vreti, cum vreti, dupa gust ;)<br> Va iesi o minunatie, va veti convinge singuri!!!!!!!!!!!<br> <br> </div><a href="http://savalaura.blogspot.com/2012/01/ciorba-de-fasole-boabe-cu-afumatura.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-6145089426740307652?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/g23cGDUs5NE" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/g23cGDUs5NE/ciorba-de-fasole-boabe-cu-afumatura.htmlnoreply@blogger.com (Laura)14http://savalaura.blogspot.com/2012/01/ciorba-de-fasole-boabe-cu-afumatura.htmltag:blogger.com,1999:blog-2831325085279145917.post-265636308639113683Tue, 17 Jan 2012 12:50:00 +00002012-02-23T16:41:05.912+02:00de postciocolata albaprajituranuca de cocos<div dir="ltr" style="text-align: left;" trbidi="on"> <br> <div style="text-align: center;"> <a href="http://1.bp.blogspot.com/-fJ3bIDP50Hg/TxVsVfD7aLI/AAAAAAAAgQI/YTB3whrqIB0/s1600/DSC_2828.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="285" src="http://1.bp.blogspot.com/-fJ3bIDP50Hg/TxVsVfD7aLI/AAAAAAAAgQI/YTB3whrqIB0/s400/DSC_2828.jpg" width="400"></a></div> <br> <br> Prieteni dragi, m-am gandit ca o noua varianta a <a href="http://savalaura.blogspot.com/2009/01/prajitura-raffaello.html"><b style="color: red;">prajiturii Raffaello</b></a>, mai economica si mai rapida, va va incanta cu siguranta, mai ales ca este la fel de gustoasa, si foarte important: nu prezinta un grad de dificultate marit, deci e pefecta pentru gurmanzii (incepatori) amatori :P<br> Am savurat-o cu maaare pofta, si bucurie, fiindca niiiiiiiiiiiinge!!!!!!!!!!!!!!!! :))<br> <br> </div><a href="http://savalaura.blogspot.com/2012/01/prajitura-raffaello-rapida.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-265636308639113683?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/F115fNAytMI" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/F115fNAytMI/prajitura-raffaello-rapida.htmlnoreply@blogger.com (Laura)22http://savalaura.blogspot.com/2012/01/prajitura-raffaello-rapida.htmltag:blogger.com,1999:blog-2831325085279145917.post-642972485133990150Fri, 13 Jan 2012 16:59:00 +00002012-02-23T16:41:34.045+02:00de postprajiturauntciocolatanougat<div dir="ltr" style="text-align: left;" trbidi="on"> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-g1lTH5CV5yI/Tw7TDoLzudI/AAAAAAAAgOM/qR7dUM3asAQ/s1600/DSC_2751a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-g1lTH5CV5yI/Tw7TDoLzudI/AAAAAAAAgOM/qR7dUM3asAQ/s400/DSC_2751a.jpg" width="400"></a></div> <br> <br> Dragilor, aceasta prajitura &quot;Nougat&quot;, incredibil de gustoasa si cremoasa, pe care am descoperit-o acum multi ani la <a href="http://www.loveofgoodfood.com/"><b style="color: red;">Vi</b></a>, o prietena minunata, care m-a fermecat cu maiestria preparatelor ei, a mai stat pe masa noastra, dar din motive evidente :P, nu s-a lasat fotografiata...acum, insa, am preparat-o cu mai multa grija, dandu-i, dupa cum vedeti, atentia cuvenita :))<br> De data asta am avut si nugat (pentru care ii multumesc din tot sufletul prietenei mamei mele, Anca) dar cu toate astea am refacut si varianta cu crema marshmallow, pentru cei care nu gasesc nugat (o gasiti la sfarsitul postarii)...desi sa stiti ca nugatul se mai poate inlocui si cu nutella ;)<br> Ambele variante sint absolut delicioase!!!!!!!!!!!!!!!!!!!!!<br> <br> </div><a href="http://savalaura.blogspot.com/2012/01/prajitura-nougat.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-642972485133990150?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/2C2PFqkeAgc" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/2C2PFqkeAgc/prajitura-nougat.htmlnoreply@blogger.com (Laura)15http://savalaura.blogspot.com/2012/01/prajitura-nougat.htmltag:blogger.com,1999:blog-2831325085279145917.post-8290928329602973020Tue, 10 Jan 2012 13:41:00 +00002012-02-23T16:43:37.318+02:00de postpiure de castanefriscabiscuiti<div dir="ltr" style="text-align: left;" trbidi="on"> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-pIURQL4HoAY/Twwy0fh--bI/AAAAAAAAgLY/MpLbbMKGCg8/s1600/DSC_2677.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-pIURQL4HoAY/Twwy0fh--bI/AAAAAAAAgLY/MpLbbMKGCg8/s400/DSC_2677.jpg" width="400"></a></div> <br> <br> Aceste &quot;cosulete&quot; aromate cu piure de castane si frisca (Doamne, ce dor imi era de-un piure de castane bun!!!!! :P) ne-au dezmortit, ieri seara, privirile insetate de fulgi mici si desi, pe care ii asteptam inca de dinainte de Craciun sa cada...<br> Am stat cu totii la masuta si ne-am bucurat de gustul acestor delicioase prajiturele, si de iarna care, iata, s-a hotarat intr-un sfarsit s-apara :)<br> <br> </div><a href="http://savalaura.blogspot.com/2012/01/cosulete-cu-piure-de-castane.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-8290928329602973020?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/i_I8D0dSFek" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/i_I8D0dSFek/cosulete-cu-piure-de-castane.htmlnoreply@blogger.com (Laura)7http://savalaura.blogspot.com/2012/01/cosulete-cu-piure-de-castane.htmltag:blogger.com,1999:blog-2831325085279145917.post-8904501240206090272Sun, 08 Jan 2012 16:46:00 +00002012-02-23T16:44:08.325+02:00de postpanna cottagelatinafrisca<div dir="ltr" style="text-align: left;" trbidi="on"> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-ZA0AnMLU160/TwtfrsVj01I/AAAAAAAAgLM/sDuELqJcVVA/s1600/DSC_2628a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-ZA0AnMLU160/TwtfrsVj01I/AAAAAAAAgLM/sDuELqJcVVA/s400/DSC_2628a.jpg" width="265"></a></div> <br> <br> Panna Cotta este un desert minunat, foarte usor de preparat...si de savurat :P<br> Alaturi de <a href="http://savalaura.blogspot.com/2010/02/prajitura-tiramisu-in-cupe-3-ani-de.html"><b style="color: red;">Tiramisu</b></a>, un alt desert italian clasic, aceasta &quot;budinca&quot; de frisca este foarte apreciata de cei mari, dar si de cei mici deopotriva :))<br> Se poate servi in atatea delicioase feluri, dar eu am ales acum &quot;reteta de baza&quot;, cu ajutorul careia putem jongla de minune pe viitor ;)<br> Este delicioasa!!!!!!!!!!!!!! <br> <br> </div><a href="http://savalaura.blogspot.com/2012/01/panna-cotta.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-8904501240206090272?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/OGoIQQXTsgc" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/OGoIQQXTsgc/panna-cotta.htmlnoreply@blogger.com (Laura)15http://savalaura.blogspot.com/2012/01/panna-cotta.htmltag:blogger.com,1999:blog-2831325085279145917.post-7476279453970670106Fri, 06 Jan 2012 17:55:00 +00002012-02-23T16:44:37.804+02:00de postciocolatalichior<div dir="ltr" style="text-align: left;" trbidi="on"> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-mtnZtcGHNSI/TwctYqWQxJI/AAAAAAAAgJM/M81N6VIDvyc/s1600/DSC_2230.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-mtnZtcGHNSI/TwctYqWQxJI/AAAAAAAAgJM/M81N6VIDvyc/s400/DSC_2230.jpg" width="273"></a></div> <br> <br> Dragii mei, am vrut de foarte de demult sa prepar un lichior de ciocolata delicios, ataaat de delicios incat cu greu sa ii reziste cineva :)))<br> Ei bine, pot spune acum ca am reusit ;)<br> Reteta e culeasa din revista &quot;Bild der Frau&quot;, nr. 6 &quot;November/Dezember 2011&quot; :P, pe care am primit-o cu putin inainte de Craciun de la doua prietene absolut speciale :)<br> Din aceeasi revista am preluat si cremele de la <a href="http://savalaura.blogspot.com/2011/12/tort-potcoava-norocului.html"><b style="color: red;">Tortul Potcoava</b></a>, pe care il aveam afisat intr-o revista de-a mea, fooarte veche, dar la care inafara aspectului, a formei de potcoava, nu mi-a placut nimic :D<br> Lichiorul asta e un deliciu, asa ca sper ca il veti incerca numaidecat!!!!!!!!!!!<br> <br> <br> </div><a href="http://savalaura.blogspot.com/2012/01/lichior-de-ciocolata.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-7476279453970670106?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/ijwoLc6e57g" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/ijwoLc6e57g/lichior-de-ciocolata.htmlnoreply@blogger.com (Laura)6http://savalaura.blogspot.com/2012/01/lichior-de-ciocolata.htmltag:blogger.com,1999:blog-2831325085279145917.post-773555262060013576Thu, 05 Jan 2012 11:10:00 +00002012-02-23T16:45:13.747+02:00maionezade postouasalatalimba de porc/vitasardele<div dir="ltr" style="text-align: left;" trbidi="on"> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-zt86Spp3c2U/TwTMcdamZpI/AAAAAAAAgIc/RUhiUzJ8vp0/s1600/DSC_2201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" src="http://4.bp.blogspot.com/-zt86Spp3c2U/TwTMcdamZpI/AAAAAAAAgIc/RUhiUzJ8vp0/s400/DSC_2201.jpg" width="400"></a></div> <br> O alta salata delicioasa, de sarbatoare, va trona astazi pe prima pagina a blogului meu :P<br> Impreuna cu <a href="http://savalaura.blogspot.com/2012/01/salata-festiva.html"><b style="color: red;">salata festiva</b></a>, ar putea constitui o buna parte din meniul, mai mult din aperitivele pentru Sfantul Ion, daca aveti sarbatoriti in familie ce poarta acest nume ...tati meu drag e Ioan :)<br> La multi ani tuturor si multa pofta!!!!!!!!!!!! :))<br> <br> </div><a href="http://savalaura.blogspot.com/2012/01/salata-de-limba-cu-maioneza-si-sardele.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-773555262060013576?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/Z3-ZMGmgkj8" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/Z3-ZMGmgkj8/salata-de-limba-cu-maioneza-si-sardele.htmlnoreply@blogger.com (Laura)5http://savalaura.blogspot.com/2012/01/salata-de-limba-cu-maioneza-si-sardele.htmltag:blogger.com,1999:blog-2831325085279145917.post-7806507957860344405Wed, 04 Jan 2012 15:07:00 +00002012-02-23T16:46:07.862+02:00piept de puide postsfeclagogosarificatsalatacastraveti<div dir="ltr" style="text-align: left;" trbidi="on"> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-ktpj6aaIy-M/TwRUGy5m-dI/AAAAAAAAgIA/Jqq6z0lhxmU/s1600/DSC_2175.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-ktpj6aaIy-M/TwRUGy5m-dI/AAAAAAAAgIA/Jqq6z0lhxmU/s400/DSC_2175.jpg" width="400"></a></div> <br> <br> ...si iata si salata de care va vorbeam <a href="http://savalaura.blogspot.com/2012/01/bomboane-brigadeiro.html"><b style="color: red;">ieri</b></a>, o salata de iarna, consistenta si de-li-cioa-sa!!!!!!!! :P<br> Contine muraturi, piept si ficat de pui, maioneza de casa, si multe alte ingrediente care o transforma, pe buna dreptate, intr-o &quot;salata festiva&quot; :)<br> Reteta este preluata din cartea &quot;Gustari si aperitive&quot; de Elisabeta Iorga, de unde am de gand sa va aduc muuulte bunatati :P <br> <br> </div><a href="http://savalaura.blogspot.com/2012/01/salata-festiva.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-7806507957860344405?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/40Jl0rWIXFg" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/40Jl0rWIXFg/salata-festiva.htmlnoreply@blogger.com (Laura)7http://savalaura.blogspot.com/2012/01/salata-festiva.htmltag:blogger.com,1999:blog-2831325085279145917.post-2590804814964493165Tue, 03 Jan 2012 16:21:00 +00002012-02-23T16:46:43.881+02:00de postbomboaneciocolata<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-Hp5fKmxT7n0/TwMZ2vwHw_I/AAAAAAAAgHk/jNIWoTvZHB4/s1600/DSC_2213.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="http://3.bp.blogspot.com/-Hp5fKmxT7n0/TwMZ2vwHw_I/AAAAAAAAgHk/jNIWoTvZHB4/s400/DSC_2213.jpg" width="400"></a></div> <br> <br> <br> La multi ani, dragii mei!!!!!!!!!!! :)<br> Voiam initial sa va intampin cu o reteta de salata, o <a href="http://savalaura.blogspot.com/2012/01/salata-festiva.html"><b style="color: red;">salata festiva</b></a> (si satioasa :P) de iarna, dar cum probabil ati intuit deja, am cedat si am ales o reteta dulce pentru a va indulci privirile in acest inceput de nou an :)<br> Am visat multi ani la gustul acestor mici si faimoase delicatese :P, dar cum nu aveam lapte condensat au ramas pana acum pe lista mea, nesfarsita, cu bunatati :P<br> Sint absolut delicioase!!!!!!!!!<br> <br> </div><a href="http://savalaura.blogspot.com/2012/01/bomboane-brigadeiro.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-2590804814964493165?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/ADe8ChYY8Ok" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/ADe8ChYY8Ok/bomboane-brigadeiro.htmlnoreply@blogger.com (Laura)12http://savalaura.blogspot.com/2012/01/bomboane-brigadeiro.htmltag:blogger.com,1999:blog-2831325085279145917.post-8757765743703058013Sat, 31 Dec 2011 17:56:00 +00002012-02-23T16:48:26.474+02:00de postlapte de cocospandispantortciocolata<div dir="ltr" style="text-align: left;" trbidi="on"> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-mTRaO-BmhPo/Tv9KW8m91PI/AAAAAAAAgGo/0Im57nIxhP8/s1600/DSC_2156.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-mTRaO-BmhPo/Tv9KW8m91PI/AAAAAAAAgGo/0Im57nIxhP8/s400/DSC_2156.jpg" width="265"></a></div> <br> Dragii mei, acest tort deosebit va este dedicat cu toata dragostea si recunostinta!!! <br> Este, daca vreti, cadoul meu, pentru noaptea dintre ani...un semn al prieteniei noastre :)<br> Anul nou sa va gaseasca cu zambete largi pe buze, cu inimile pline de iubire si ganduri pline de speranta!!!<br> <br> Va multumesc din suflet pentru toate cuvintele frumoase si pentru ca mi-ati fost alaturi si in acest an ce se incheie in curaaaand :P<br> Va pup dulce!!!!!!!!!!!!!<br> <br> <br> </div><a href="http://savalaura.blogspot.com/2011/12/tort-potcoava-norocului.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-8757765743703058013?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/VzAtnMzFhyY" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/VzAtnMzFhyY/tort-potcoava-norocului.htmlnoreply@blogger.com (Laura)16http://savalaura.blogspot.com/2011/12/tort-potcoava-norocului.htmltag:blogger.com,1999:blog-2831325085279145917.post-5516978458215783342Fri, 30 Dec 2011 17:52:00 +00002012-02-02T15:06:49.963+02:00suncade postruladacascaval<div dir="ltr" style="text-align: left;" trbidi="on"> <br> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-wkHPqSDX_a8/Tv3z8ITMyjI/AAAAAAAAgFw/amSs3vHlVNo/s1600/DSC_2113.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-wkHPqSDX_a8/Tv3z8ITMyjI/AAAAAAAAgFw/amSs3vHlVNo/s400/DSC_2113.jpg" width="400"></a></div> <br> <br> Sint sigura ca ati mai auzit/vazut/savurat pana acum un &quot;trunchi de copac&quot; :P, dar poate nu neaparat unul sarat :)))<br> Ei bine, eu aveam ideea asta in cap de cativa ani deja (la Paperina am vazut pentru prima oara asa ceva), si cum tot nu am ajuns sa va arat de sarbatori o buturuga adevarata, cu ciocolata din belsug :D, am optat pentru varianta sarata a ei :)<br> Excelenta alegere, as zice, eu si toti cei care s-au bucurat de prezenta si gustul ei nemaipomenit!!!<br> Ar fi o aparitie spectaculoasa pe masa voastra de revelion ;)<br> ...caci la noi, desi s-a vrut a fi asa, nu va mai fi posibil, fiindca nu au mai ramas decat &quot;cioturile&quot; :))))<br> <br> <br> Ingrediente:<br> <br> Aluatul de rulada:<br> - 100-120 g. faina<br> - 100 g. unt sau ulei<br> - 500 ml. lapte<br> - 5 oua<br> - sare, piper, boia dupa gust<br> <br> Umplutura:<br> - 300 g. sunca<br> - 200 g. cascaval<br> <br> &quot;Scoarta&quot; copacului :P<br> - 100 g. unt<br> - 100 g. branza dulce <br> - 50 g. branza sarata (telemea)<br> - 50 g. sunca sau salam <br> - 2, 3 linguri smantana (acra)<br> - 2, 3 linguri <a href="http://savalaura.blogspot.com/2011/11/maioneza.html"><b style="color: red;">maioneza</b></a><br> <br> </div><a href="http://savalaura.blogspot.com/2011/12/trunchi-de-copac-sarat.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-5516978458215783342?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/hp7825bJKPw" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/hp7825bJKPw/trunchi-de-copac-sarat.htmlnoreply@blogger.com (Laura)7http://savalaura.blogspot.com/2011/12/trunchi-de-copac-sarat.htmltag:blogger.com,1999:blog-2831325085279145917.post-9028912635237151244Tue, 27 Dec 2011 12:05:00 +00002012-02-02T15:06:50.160+02:00de postportocaletortvin rosuciocolataanason stelatpunciscortisoara<div dir="ltr" style="text-align: left;" trbidi="on"> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-EYS7L2w6ELU/TvjIb1IRNWI/AAAAAAAAgDk/ajuhGVjdWzU/s1600/DSC_2063.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-EYS7L2w6ELU/TvjIb1IRNWI/AAAAAAAAgDk/ajuhGVjdWzU/s400/DSC_2063.jpg" width="400"></a></div> <br> <br> Dragii mei, va invit cu mare drag sa savurati impreuna cu mine o felie aromata, ultima chiar :D, de tort-punci, tortul nostru din Craciunul acesta :) ...mai ales ca v-am ademenit deja de ieri cu <a href="http://savalaura.blogspot.com/2011/12/punci-din-lichior-de-oua.html"><b style="color: red;">un pahar</b></a> ce poarta acelasi nume, hehe...<br> Aveam de gand sa pregatesc si-un tort cu ciocolata, decadeeent :))) ...dar va fi mai mult decat binevenit de revelion ;)<br> Tortul punci a fost o revelatie :P ...un blat ferm, un gust intens de ciocolata (desi are doar cateva grame in compozitie), si o crema fina si ademenitoare, cu aroma de vin fiert si portocala...foarte nimerit!!!!!!!!<br> <br> <br> Ingrediente:<br> <br> Pentru punci:<br> - 1 portocala feliata<br> - 150 ml. vin rosu<br> - 1-2 seminte de anason<br> - 1 baton mic de scortisoara sau 1 lingurita rasa scortisoara pudra<br> - 1 cuisor<br> <br> Pentru blat:<br> - 75 g. ciocolata dulce sau amruie<br> - 125 g. unt<br> - 125 g. zahar<br> - un varf cutit sare<br> - 3 oua mari<br> - 220 g. faina<br> - 20 g. cacao <br> - 2 lingurite praf de copt<br> <br> Pentru crema:<br> - 5 foi gelatina sau 10 g. gelatina la plic, granule<br> - 4 portocale<br> - sucul de la 1 lamaie<br> - 3 galbenusuri<br> - 100 g. zahar pudra<br> - 50 ml. rom<br> - 350 ml. smantana pentru frisca sau frisca lichida<br> - suc de portocale pentru insiropat (200 ml.)<br> <br> Pentru ornat:<br> - 100 ml. smantana pentru frisca sau frisca lichida<br> - 200 ml. apa <br> - 100 g. zahar<br> - 1 portocala mare <br> - 1 lingura fistic maruntit<br> - fructe de anason stelat (optional)<br> <br> </div><a href="http://savalaura.blogspot.com/2011/12/tort-de-punci.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-9028912635237151244?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/siWje5167Hc" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/siWje5167Hc/tort-de-punci.htmlnoreply@blogger.com (Laura)10http://savalaura.blogspot.com/2011/12/tort-de-punci.htmltag:blogger.com,1999:blog-2831325085279145917.post-7057438008964392106Mon, 26 Dec 2011 21:53:00 +00002012-02-02T15:06:50.039+02:00suc de lamaiede postsuc de merepuncilichior de ou<div dir="ltr" style="text-align: left;" trbidi="on"> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-8sh2MzgciBk/TvjO_bcG7gI/AAAAAAAAgEo/EHEzsRPUwnM/s1600/DSC_2051.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-8sh2MzgciBk/TvjO_bcG7gI/AAAAAAAAgEo/EHEzsRPUwnM/s400/DSC_2051.jpg" width="265"></a></div> <br> <br> Dragii mei, luna Decembrie nu vine numai cu <a href="http://savalaura.blogspot.com/2011/12/prajituri-de-craciun-spume-creme-dulci.html"><b style="color: red;">dulciuri</b></a>, neaparat pe gustul tuturor :P, blaturi aromate, creme delicioase si <a href="http://savalaura.blogspot.com/2011/12/lumanari-din-portocale-decoratiuni-de.html"><b style="color: red;">decoratiuni</b></a>, simple dar de efect, ci si cu bauturi fierbinti, cum e acest punci sau punch, cum vreti sa-i spuneti, proaspat si aromat :)<br> Invitati-va prietenii si bucurati-va de un pahar aburind, cu aroma de iarna...si-un strop de alcool!!! :P <br> <br> <br> <br> Ingrediente pentru 8 portii:<br> <br> - 2 lime sau 2 lamai mici (bio)<br> - 1 litru suc de mere (proaspat stors)<br> - 1-2 bucati de anason in forma de stea sau 1 baton de scortisoara<br> - 300-320 ml. <a href="http://savalaura.blogspot.com/2010/04/lichior-de-oua-simplu-si-de-ciocolata.html"><b style="color: red;">lichior de oua</b></a><br> - 1 mar rosu pentru ornat<br> <br> </div><a href="http://savalaura.blogspot.com/2011/12/punci-din-lichior-de-oua.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-7057438008964392106?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/cn6VJzSoAZM" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/cn6VJzSoAZM/punci-din-lichior-de-oua.htmlnoreply@blogger.com (Laura)1http://savalaura.blogspot.com/2011/12/punci-din-lichior-de-oua.htmltag:blogger.com,1999:blog-2831325085279145917.post-3618102092875731681Thu, 22 Dec 2011 19:20:00 +00002012-02-02T15:06:49.867+02:00martipande posttortciocolata<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-mVMQbxmqOKA/Tvhiwb71s2I/AAAAAAAAgDU/4C9BISK3t9k/s1600/DSC_2027.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-EFszOI9m6LI/TvhiwnyYN1I/AAAAAAAAgDI/0CbJ6ta7DXQ/s1600/DSC_2033.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-EFszOI9m6LI/TvhiwnyYN1I/AAAAAAAAgDI/0CbJ6ta7DXQ/s400/DSC_2033.jpg" width="265"></a></div> <br> <br> Tortul Baumkuchen este supranumit, pe buna dreptate, &quot;Tortul torturilor&quot; desi in revista mea apare sub numele de &quot;Buturuga de Craciun&quot; :P<br> <b style="color: red;"><a href="http://en.wikipedia.org/wiki/Baumkuchen">Aici</a></b> puteti citi mai multe despre acest inedit tort (se poate coace si intr-o forma rotunda de tort) care intruchipeaza de fapt un copac, de la straturile de aluat care il compun ;)<br> Va marturisesc ca nu aveam de gand sa vi-l arat acum, ci dupa masa de Craciun :)))) ...dar cand am vazut cat de apetisant a iesit, m-am gandit ca ar fi pacat sa-l tin ascuns pana dupa sarbatori :)<br> ...si in plus voiam sa va urez Sarbatori fericite, cu intelegere, liniste si iertare, si nu in ultimul rand cu bucate alese :P<br> Craciun fericit, dragi prieteni de pretutindeni!!!!!!!!!!!!!! <br> <br> <br> <br> Ingrediente:<br> <br> Pentru aluat:<br> - 6 oua<br> - 250 g. zahar<br> - 250 g. unt<br> - 4 linguri rom<br> - 100 g. faina<br> - 100 g. amidon<br> - 50 g. migdale macinate fin<br> - 1 lingurita praf de copt<br> <br> Pentru ornat si glazura:<br> - 150 g. gem acrisor (caise, prune, corcoduse) <br> - 350-400 g. martipan<br> - 200 g. ciocolata cu lapte sau amaruie<br> - zahar pudra<br> - migdale trase in ciocolata alba<br> - fulgi de migdale<br> <br> </div><a href="http://savalaura.blogspot.com/2011/12/tort-baumkuchen.html#more">--Citeste mai departe--</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2831325085279145917-3618102092875731681?l=savalaura.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/blogspot/xWBr/~4/MxxXE1SxhxM" height="1" width="1"/>http://feedproxy.google.com/~r/blogspot/xWBr/~3/MxxXE1SxhxM/tort-baumkuchen.htmlnoreply@blogger.com (Laura)8http://savalaura.blogspot.com/2011/12/tort-baumkuchen.htmlen-usnonadult