KARIVEPAKU

almond strawberrys

2013-03-15T15:49:00.000-04:00

new year cake-12

2012-01-15T07:44:00.001-05:00

christmas fruit cake

2012-01-15T07:39:00.001-05:00

recipe from sailus food

cake mix

2012-01-04T21:46:00.000-05:00

All purpose flour - 2 1/2 cups (11 Oz) - lightly spooned and measured
Sugar - 1 2/3 cups (12.2 Oz)
Baking Powder - 1 TBSP
Salt - 3/4 tsp
Shortening - 1/2 cup (3.5 Oz) or Cold butter (1 stick - 4 Oz)

To mix the batter:
All of the above cake mix
3 large eggs
1/3 cup vegetable oil
1 1/4 cup milk or buttermilk or yogurt
2 tsp Vanilla extract (Or 1 tsp vanilla + 1 tsp almond extract)

Method:
Take all the ingredients mentioned in the 'ingredients for the cake mix' in a large food processor bowl. Run the machine until the mixture resembles coarse meal and all the shortening or butter has been worked in. You could try and use a pastry blender, but you really have to work the butter or shortening well so that this recipe works. Store in an air tight container and use within 3 months. You can store it in freezer or refrigerator to keep it fresh.
If using butter instead of shortening, you will have to store it in refrigerator or freezer.

To bake the cake:
Grease and flour two 8" round pans or one 13 X 9 " pan. Preheat the oven to 350 F (325 in case of dark non stick pan or glass pans). Beat the cake mix that you have made, oil, milk or yogurt for one minute using an electric mixer or beat about 100 strokes if doing by hand. Add eggs one at a time and continue to beat at least 30 seconds after each addition. Add the extracts and continue beating for 10 seconds. Pour into the prepared pan and tap the pan to remove air bubbles. Bake for 30 - 35 minutes or until a toothpick inserted in the center comes out clean.

recipe from versatile vegitarian kitchen

canberry rice

2012-01-04T21:44:00.001-05:00

pasta

2012-01-04T21:41:00.003-05:00

with veggie

muffin(bread)

2011-11-21T22:00:00.001-05:00

Thought of making bread but coyld not find my mould(it was with frnd)so.....made it in muffin mould:)

BREAD in muffin mould

2011 diwali

2011-10-27T15:53:00.002-04:00

I would like to write about semiya kesari

semiya -1cup
water-11/2cup
sugar-3/4 cup

roast semiya in ghee add water to it
once water is absorbed ,add the sugar check for 1 string consistency..stir in betwwen until it is dry and each semiya is seperated

cupcakes

2010-10-13T12:43:00.001-04:00

rava idli

2010-10-13T12:41:00.001-04:00

mango jam

2010-10-13T12:40:00.002-04:00

ragi laddu

2010-10-13T12:38:00.000-04:00

vada with left over rice and palak leaves

2010-10-13T12:36:00.002-04:00

alloo methi with baby potatoes

2010-10-13T12:34:00.000-04:00

pala kova

2010-10-13T12:31:00.000-04:00

made with infant formula

thepala roti

2010-10-13T12:29:00.001-04:00

junnu

2010-10-13T12:25:00.001-04:00

eggs:3
1can condensed milk
2 cups milk

2010 ravi's b'day cake

2010-10-13T12:15:00.002-04:00

methi rice with roasted egg

2010-10-13T12:14:00.002-04:00

baby shower

2010-10-13T12:01:00.003-04:00

table decoration:
cake:

dessert missing.....palathalikalu

cranberry pappu

2010-10-13T11:15:00.001-04:00

vadiyalu

2010-04-19T14:56:00.001-04:00

uramirapakayalu,sagubiyam vadiyalu,bangala dumpa vadiyalu,chakidam vadiyalu

sunday lunch with sambar and all type of vadiyalu.

ugadi

2010-04-19T14:53:00.001-04:00

this ugadi was so simple with just ugadi pachadi....as there was a power failure for us frm past 3 days.

lazy day....lunch.

2010-04-19T14:48:00.002-04:00

left over rice with curd,sprouts,grated carrot and seasoned with a talimpu.

chilakada dumpa in my favourite way

2010-04-19T14:47:00.002-04:00

as a sunday snack.