tag:blogger.com,1999:blog-89396224922126996352011-11-27T16:17:40.715-08:00Welcome to Gluten Free That's Me This blog is dedicated to a gluten free life style. Filled with helpful ways to experience great tasting food, with out feeling deprived. recipes so good you want to eat them...gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-8939622492212699635.post-41906991526691357132011-06-28T05:08:00.000-07:002011-06-28T05:08:41.992-07:002011-06-28T05:08:41.992-07:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.com  Do you often have bananas that look like this????  and don't have to make banana bread,    and the kids won't eat the bananas    once they have freckles.    Take your freckled bananas, put them in a plastic    container or ziploc bag and freeze them...yep just    freeze them.  When you schedule allows you the    time to bake, the bananas haven't gone bad.    Bring the bananas back to room  <p><a href="http://feedads.g.doubleclick.net/~a/dWrwY3VdB0O_nCjEBCm5eDq0n-k/0/da"><img src="http://feedads.g.doubleclick.net/~a/dWrwY3VdB0O_nCjEBCm5eDq0n-k/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/dWrwY3VdB0O_nCjEBCm5eDq0n-k/1/da"><img src="http://feedads.g.doubleclick.net/~a/dWrwY3VdB0O_nCjEBCm5eDq0n-k/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-8939622492212699635.post-20198673334162629602011-01-23T16:16:00.000-08:002011-01-23T16:16:40.205-08:002011-01-23T16:16:40.205-08:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.com Here's an old fashioned flavored cookie, hope you enjoy them. They are tender and moist, and pack a lot of flavor in every bite. But ya...just can't eat one. Molasses Drop Cookies 1 3/4 cup almond flour 3 tablespoons potato starch 1/4 brown sugar 1/4 sugar 1 teaspoon ginger 1/2 teaspoon baking powder 3 tablespoons molasses 2 eggs 1 tablespoon canola oil 2/3 cup raisins mix wet ingredients, <p><a href="http://feedads.g.doubleclick.net/~a/Vp6XRZaGFfF9xv-BurLPBVeSmWo/0/da"><img src="http://feedads.g.doubleclick.net/~a/Vp6XRZaGFfF9xv-BurLPBVeSmWo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Vp6XRZaGFfF9xv-BurLPBVeSmWo/1/da"><img src="http://feedads.g.doubleclick.net/~a/Vp6XRZaGFfF9xv-BurLPBVeSmWo/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-8939622492212699635.post-76052832044585366162011-01-05T08:37:00.000-08:002011-01-05T08:37:16.349-08:002011-01-05T08:37:16.349-08:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.com  Do you have a child that just loves to help you in the kitchen, or is at the point where they can start baking on their own. I have a very cute and simple recipe to have fun with. I use a special gingerbread pan, but you can try your hand at carving this simple shape if you can't find the pan. Great snow day project!!!!! Gingerbread Man 1/3 cup milk plus 3 tablespoons 3 eggs 1/2 cup brown <p><a href="http://feedads.g.doubleclick.net/~a/r70EH903FevS5b81IHZtIxFfhwY/0/da"><img src="http://feedads.g.doubleclick.net/~a/r70EH903FevS5b81IHZtIxFfhwY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/r70EH903FevS5b81IHZtIxFfhwY/1/da"><img src="http://feedads.g.doubleclick.net/~a/r70EH903FevS5b81IHZtIxFfhwY/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-8939622492212699635.post-78908458971853836472010-11-14T07:10:00.000-08:002010-11-14T07:10:49.411-08:002010-11-14T07:10:49.411-08:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.com Pumpkin Tea Cakes and Donut Holes  2 treats with one batter recipe makes 6 pumpkin teacakes and 16 donut holes 1 1/2 cups almond flour 1/2 cup potato starch 2/3 cup sugar 1/ teaspoon baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 pinch ground clove 1/4 cup half and half 1/4 cup canola oil 2 eggs 1 cup pumpkin pre-heat over 325 spray all pans with cooking spray <p><a href="http://feedads.g.doubleclick.net/~a/ET_p7qO6oh0whQAcvQ6D-8isQKM/0/da"><img src="http://feedads.g.doubleclick.net/~a/ET_p7qO6oh0whQAcvQ6D-8isQKM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ET_p7qO6oh0whQAcvQ6D-8isQKM/1/da"><img src="http://feedads.g.doubleclick.net/~a/ET_p7qO6oh0whQAcvQ6D-8isQKM/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-8939622492212699635.post-35558700946395921102010-09-26T06:10:00.000-07:002010-09-26T14:57:24.142-07:002010-09-26T14:57:24.142-07:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.com gluten free donut holes My donut holes and quick and easy to make. If your hanging and around watching tv and ya just want something to eat, these just might fill that hunger. Kids with love them in their lunch box, great for parties too.If your like me, it's been years since I had a donut....they were pretty good.Hope you enjoy them. gluten free donut holes 2/3 cup almond flour1/3 cup potato <p><a href="http://feedads.g.doubleclick.net/~a/MCN0ia21ZurnKHE9W-lpPbiuU_g/0/da"><img src="http://feedads.g.doubleclick.net/~a/MCN0ia21ZurnKHE9W-lpPbiuU_g/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/MCN0ia21ZurnKHE9W-lpPbiuU_g/1/da"><img src="http://feedads.g.doubleclick.net/~a/MCN0ia21ZurnKHE9W-lpPbiuU_g/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-8939622492212699635.post-30961198023175207932010-09-03T04:52:00.000-07:002010-09-03T04:52:27.822-07:002010-09-03T04:52:27.822-07:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.com Tropical Zucchini Snack Cake This ain't your grandmothers zucchini bread.  This recipe has the great texture and has the moister of a carrot cake, wth the tropical additions of pineapple and coconut. 1 1/4 cup almond flour 1/2 cup of tapioca flour 2 tablespoons flax 1/4 teaspoon salt 3/4 cup sugar 1 1/2 teaspoon baking powder 3 eggs 1/2 cup oil 1 teaspoon vanilla 1 tablespoon rum ( if you <p><a href="http://feedads.g.doubleclick.net/~a/qyimOB2Y6j8YveTxWelUTZnia6Y/0/da"><img src="http://feedads.g.doubleclick.net/~a/qyimOB2Y6j8YveTxWelUTZnia6Y/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/qyimOB2Y6j8YveTxWelUTZnia6Y/1/da"><img src="http://feedads.g.doubleclick.net/~a/qyimOB2Y6j8YveTxWelUTZnia6Y/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-8939622492212699635.post-56471229437355735312010-07-02T05:48:00.000-07:002010-07-02T18:32:51.066-07:002010-07-02T18:32:51.066-07:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.com Large gluten free cookies....great to take on the go. I call these mall cookies, because if you have ever been at the mall, and passed Mrs. Fields Cookies. And wanted a cookie so bad, but you had to walk by because they don't sell anything gluten free. With my mall cookie recipe you don't have to feel that way any more, make this recipe, pack them and go!!! More mall cookie recipes will follow. <p><a href="http://feedads.g.doubleclick.net/~a/SA90DsEQVFiZ7YLrBF9-HqiruC4/0/da"><img src="http://feedads.g.doubleclick.net/~a/SA90DsEQVFiZ7YLrBF9-HqiruC4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/SA90DsEQVFiZ7YLrBF9-HqiruC4/1/da"><img src="http://feedads.g.doubleclick.net/~a/SA90DsEQVFiZ7YLrBF9-HqiruC4/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-8939622492212699635.post-46654058251167730012010-06-25T05:31:00.000-07:002010-06-25T05:31:43.623-07:002010-06-25T05:31:43.623-07:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.com My Gluten Free Spice Pound Cake, is an old fashion favorite, I tried to recreate. Spice cake was one of my favorite flavors as a kid.  It usually was frosted, with like a cream cheese frosting.  But I'm not looking to pack on the pounds with frosting.  But I did think you could make this pound cake and make a cream cheese spread and make little tea cakes, for showers or special occasions. Like <p><a href="http://feedads.g.doubleclick.net/~a/Uy6JNWUc5AsIDtoW06MuzsyCkXI/0/da"><img src="http://feedads.g.doubleclick.net/~a/Uy6JNWUc5AsIDtoW06MuzsyCkXI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Uy6JNWUc5AsIDtoW06MuzsyCkXI/1/da"><img src="http://feedads.g.doubleclick.net/~a/Uy6JNWUc5AsIDtoW06MuzsyCkXI/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-8939622492212699635.post-29195759952887912442010-06-06T08:03:00.000-07:002010-06-06T08:10:40.845-07:002010-06-06T08:10:40.845-07:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.com Berry season is here.  Make Dad or your Grad breakfast in bed, with my gluten free blueberry pancakes. Really any one would love these tender, berry pack pancakes. In just minutes you have a fancy looking breakfast, decorates with additional berries, and powder sugar it you like.  ENjOY!!! Gluten Free Blueberry Pancakes 1 cup almond flour 1/3 cup tapioca flour 3 tablespoons flax (ground) 3 <p><a href="http://feedads.g.doubleclick.net/~a/wgYM5pudA5FQpZGSP0PSQTPCu_A/0/da"><img src="http://feedads.g.doubleclick.net/~a/wgYM5pudA5FQpZGSP0PSQTPCu_A/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/wgYM5pudA5FQpZGSP0PSQTPCu_A/1/da"><img src="http://feedads.g.doubleclick.net/~a/wgYM5pudA5FQpZGSP0PSQTPCu_A/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-8939622492212699635.post-51192494935435237542010-05-26T08:30:00.000-07:002010-05-26T08:30:38.865-07:002010-05-26T08:30:38.865-07:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.com Let the kids help with dinner tonight. In the early days of summer when it's just to hot to turn on the oven. Make this light fun treat, you'll get them fed fast, and back out to play in a flash. No Kids in the house, no sweat, you desire to act like a kid too. You can change the maple syrup toping to drizzling on a grown up coffee syrup flavor. (ameretto or hazelnut by flavorganics) are my <p><a href="http://feedads.g.doubleclick.net/~a/YyD3Fjru3lUTIQ0D0K4c2gfMwUc/0/da"><img src="http://feedads.g.doubleclick.net/~a/YyD3Fjru3lUTIQ0D0K4c2gfMwUc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/YyD3Fjru3lUTIQ0D0K4c2gfMwUc/1/da"><img src="http://feedads.g.doubleclick.net/~a/YyD3Fjru3lUTIQ0D0K4c2gfMwUc/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-8939622492212699635.post-52318888040758595032010-05-19T10:02:00.000-07:002010-05-19T10:02:09.048-07:002010-05-19T10:02:09.048-07:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.com Potatoes have to be one of my favorite comfort food.  They are a perfect side dish for almost any meal. These Scalloped Potatoes are fancy enough  for any holiday meal, or causal enough for a picnic, or potluck . This recipe was made with the help of Mixes from the Heartland's cheese and broccoli soup. It only take 5 ingredients to make these gluten free scalloped potatoes, that your family <p><a href="http://feedads.g.doubleclick.net/~a/Ra0NdZsYAlD63RxmfxWJUmRW2nE/0/da"><img src="http://feedads.g.doubleclick.net/~a/Ra0NdZsYAlD63RxmfxWJUmRW2nE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Ra0NdZsYAlD63RxmfxWJUmRW2nE/1/da"><img src="http://feedads.g.doubleclick.net/~a/Ra0NdZsYAlD63RxmfxWJUmRW2nE/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-8939622492212699635.post-12578455047587532702010-05-17T18:51:00.000-07:002010-05-17T18:51:26.648-07:002010-05-17T18:51:26.648-07:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.com Gluten Free Banana Flax Muffins This is what I had for breakfast this morning, I'm trying to add more flax to my diet. I don't like fish much,  this might be the best way for me to get  my  Omega 3 fatty acid in, along with a bunch of fiber...got to be honest.  I didn't eat the pear or the apple, but I did eat the orange. Mornings might be the easiest time for any of us to eat healthy. Well <p><a href="http://feedads.g.doubleclick.net/~a/sZI5MQZ6ptVPHFsijjcYbb7OPwI/0/da"><img src="http://feedads.g.doubleclick.net/~a/sZI5MQZ6ptVPHFsijjcYbb7OPwI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/sZI5MQZ6ptVPHFsijjcYbb7OPwI/1/da"><img src="http://feedads.g.doubleclick.net/~a/sZI5MQZ6ptVPHFsijjcYbb7OPwI/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-8939622492212699635.post-2149000074658681992010-05-16T15:25:00.000-07:002010-05-16T15:27:48.701-07:002010-05-16T15:27:48.701-07:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.com Do you have a birthday party, bridal shower or special occasion coming up? You know if you don't offer to bring something, chances are they won't have much you can eat,  that is gluten free. My gluten free lace cookies started 1 1/2 cups of raspberry pound cake mix, but I think the lime would be another great choice, then sprinkle with confections sugar, for a great summer cookie. Gluten Free <p><a href="http://feedads.g.doubleclick.net/~a/INxhd4IJ7RZlqMs_akz5oRSnEg8/0/da"><img src="http://feedads.g.doubleclick.net/~a/INxhd4IJ7RZlqMs_akz5oRSnEg8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/INxhd4IJ7RZlqMs_akz5oRSnEg8/1/da"><img src="http://feedads.g.doubleclick.net/~a/INxhd4IJ7RZlqMs_akz5oRSnEg8/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-8939622492212699635.post-36981971006502981092010-05-15T21:10:00.000-07:002010-05-15T21:33:36.490-07:002010-05-15T21:33:36.490-07:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.com Gluten Free Short Cake Shells With strawberry season just around the corner, I thought you might like to know that you can make Gluten Free Strawberry Short Cake.  I use the raspberry pound cake mix as a foundation, From Mixes from the Heartland. I guess I watch too much TV Food Net work.  Taking part of a package mix, is something Sandra Lee would do.  If you cook gluten free you  need short <p><a href="http://feedads.g.doubleclick.net/~a/vKC-SY3lEAJh_VTlQU09a4SIdAc/0/da"><img src="http://feedads.g.doubleclick.net/~a/vKC-SY3lEAJh_VTlQU09a4SIdAc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/vKC-SY3lEAJh_VTlQU09a4SIdAc/1/da"><img src="http://feedads.g.doubleclick.net/~a/vKC-SY3lEAJh_VTlQU09a4SIdAc/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-8939622492212699635.post-11238746868620884012010-05-12T10:16:00.000-07:002010-05-12T15:43:19.351-07:002010-05-12T15:43:19.351-07:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.com The look of beautiful bakery cookies....with the help of a mix. Yes...I used a raspberry pound cake mix, from Mixes from the Heartland. Simply enough to make under an hour, here's my step by step instruction. Gluten Free Madeleine 1 1/3 cup dry raspberry pound cake mix ( this is only 1/3 of the package) 1/3 cup canola oil 2/3 cup half &amp; half ( I'm sure you could use milk  ) 2 eggs ( <p><a href="http://feedads.g.doubleclick.net/~a/kIee4p8jDeIX38bvVAntA4LZ02w/0/da"><img src="http://feedads.g.doubleclick.net/~a/kIee4p8jDeIX38bvVAntA4LZ02w/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/kIee4p8jDeIX38bvVAntA4LZ02w/1/da"><img src="http://feedads.g.doubleclick.net/~a/kIee4p8jDeIX38bvVAntA4LZ02w/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-8939622492212699635.post-16583687997670206192010-05-03T19:58:00.000-07:002010-05-03T20:11:43.257-07:002010-05-03T20:11:43.257-07:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.comNordic Ware Cast Aluminum Mini-Scone Pan This is a great little recipe I created for Mothers Day.  Get creative this year find mom a special muffin, scone or cake pan with a recipe,you think she'll like. Gluten Free Marmalade Scones 1/2 cup marmalade2 eggs1/3 cup canola oil3/4 sugar1/2 teaspoon salt1 teaspoon baking powder1 1/4 cup almond flour1 cup tapioca flour Icing1 cup confectioners sugar1 <p><a href="http://feedads.g.doubleclick.net/~a/K7zj8DDpFKkUZ7tg7F4eiAX0ZD8/0/da"><img src="http://feedads.g.doubleclick.net/~a/K7zj8DDpFKkUZ7tg7F4eiAX0ZD8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/K7zj8DDpFKkUZ7tg7F4eiAX0ZD8/1/da"><img src="http://feedads.g.doubleclick.net/~a/K7zj8DDpFKkUZ7tg7F4eiAX0ZD8/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-8939622492212699635.post-35718386190482184912010-03-21T17:55:00.000-07:002010-04-21T17:41:05.115-07:002010-04-21T17:41:05.115-07:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.com My gluten free onion fennel crackers remind me of a keebler cracker I used to eat.These crackers I served alone side the minestrone soup mix........From Mixes from the Hearland.We can be like Sandra Lee from the food net work. Get some help from the grocery store, and do some of the dinner home made. Onion Fennel Crackers1 1/2 cups almond flour1 teaspoon baking soda1 teaspoon minced dry onion ( <p><a href="http://feedads.g.doubleclick.net/~a/1--uRJeUIPN_uSZm-TX0Aq0-7Bw/0/da"><img src="http://feedads.g.doubleclick.net/~a/1--uRJeUIPN_uSZm-TX0Aq0-7Bw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/1--uRJeUIPN_uSZm-TX0Aq0-7Bw/1/da"><img src="http://feedads.g.doubleclick.net/~a/1--uRJeUIPN_uSZm-TX0Aq0-7Bw/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-8939622492212699635.post-37335513216122124612010-03-21T09:57:00.000-07:002010-04-14T15:49:47.812-07:002010-04-14T15:49:47.812-07:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.com Make dinner quick tonight in 1/2 an hour. Thats all the time you need to make this wonderful, and very flavor full thick soup. If you have big eaters in your house don't worry, this soup can fill them up, you should give this quick and easy soup mix a try. While my soup was simmering on the stove I made some home made gluten free Onion Fennel Cracker. Confirmation Code: GHDHMCF14424761 <p><a href="http://feedads.g.doubleclick.net/~a/WPk1hqKiFFrnIVBJjIsi5Q71TVo/0/da"><img src="http://feedads.g.doubleclick.net/~a/WPk1hqKiFFrnIVBJjIsi5Q71TVo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/WPk1hqKiFFrnIVBJjIsi5Q71TVo/1/da"><img src="http://feedads.g.doubleclick.net/~a/WPk1hqKiFFrnIVBJjIsi5Q71TVo/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-8939622492212699635.post-50849232849316780642010-03-18T18:28:00.000-07:002010-03-18T18:55:53.407-07:002010-03-18T18:55:53.407-07:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.comGluten Free Baked Potato SoupThis is my new favorite soup, I had it yesterday for St. Patrick's Day, and I'm thinking about making it for Easter.6 baked potatoes peeled and cubed2 tablespoons butter2 tablespoons canola oil1/2 onion diced4 slice green onions ( leave one aside for garnish)1/3 cup sour cream1/3 cup cheddar cheese5 cups milk3 table spoons potato starch 5 slices of bacon (leave on <p><a href="http://feedads.g.doubleclick.net/~a/zfb2dY1NUZO551pPW5YEcXrLrJQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/zfb2dY1NUZO551pPW5YEcXrLrJQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/zfb2dY1NUZO551pPW5YEcXrLrJQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/zfb2dY1NUZO551pPW5YEcXrLrJQ/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-8939622492212699635.post-49906253834058244792010-02-25T05:56:00.000-08:002010-04-21T17:41:59.264-07:002010-04-21T17:41:59.264-07:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.com Banana bread and muffins are one of my favorite muffins.  I remember as a kid loving slices of banana bread with cream cheese.  To this day if I have to plan a special occasion like a bride show.  I still make little tea sandwiches out of banana bread.  This recipe only contains almond flour, at this point I'm still staying away from tapioca flour.  I think it contributes to inflammation so for <p><a href="http://feedads.g.doubleclick.net/~a/DhNDwwbB_t5-6J_vy6MpFELL-sM/0/da"><img src="http://feedads.g.doubleclick.net/~a/DhNDwwbB_t5-6J_vy6MpFELL-sM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/DhNDwwbB_t5-6J_vy6MpFELL-sM/1/da"><img src="http://feedads.g.doubleclick.net/~a/DhNDwwbB_t5-6J_vy6MpFELL-sM/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-8939622492212699635.post-42580750331815197602010-02-14T05:07:00.000-08:002010-02-14T05:33:35.576-08:002010-02-14T05:33:35.576-08:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.comThis pumpkin muffin recipe is super moist, you'll almost feel like your eating pumpkin pie.I think muffins are a perfect food, they're great with just a cup of coffee, or can be dress up with ice cream to make an impromptu to dessert.In this recipe you will see the only flour I have use is almond meal. I tried to start creating recipes with out tapioca flour. I love using tapioca four in <p><a href="http://feedads.g.doubleclick.net/~a/v0upIboxHO0H4HYoXAgJvA1tgxI/0/da"><img src="http://feedads.g.doubleclick.net/~a/v0upIboxHO0H4HYoXAgJvA1tgxI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/v0upIboxHO0H4HYoXAgJvA1tgxI/1/da"><img src="http://feedads.g.doubleclick.net/~a/v0upIboxHO0H4HYoXAgJvA1tgxI/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-8939622492212699635.post-40400357985473263412009-12-24T04:48:00.000-08:002009-12-24T04:55:33.657-08:002009-12-24T04:55:33.657-08:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.comMerry Christmas Everyone !!!!Enjoy the season and stay safe, happy, and gluten free.Santa Cookie Recipe will be posted as soon as I have a chance.Gluten Free That's Me <p><a href="http://feedads.g.doubleclick.net/~a/dTkFI9HsoQAuveIbm3iPt3aHeSs/0/da"><img src="http://feedads.g.doubleclick.net/~a/dTkFI9HsoQAuveIbm3iPt3aHeSs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/dTkFI9HsoQAuveIbm3iPt3aHeSs/1/da"><img src="http://feedads.g.doubleclick.net/~a/dTkFI9HsoQAuveIbm3iPt3aHeSs/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-8939622492212699635.post-81533043045715069182009-12-16T08:21:00.000-08:002009-12-16T08:52:16.712-08:002009-12-16T08:52:16.712-08:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.com Plan ahead and cut down on holiday stress Getting ready for a holiday, is a lot of work for anyone. Add a gluten free life style to the mix,  and it  sure does make it even more difficult.   My plan to cut down on stress, is to make as much of my holiday menu in advance, as possible. Today I will make double batch of my meatless tomato sauce for gluten free stuffed shell, that will be served <p><a href="http://feedads.g.doubleclick.net/~a/YJLPNkx0jJLfkO3rdqzUBRxnwCY/0/da"><img src="http://feedads.g.doubleclick.net/~a/YJLPNkx0jJLfkO3rdqzUBRxnwCY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/YJLPNkx0jJLfkO3rdqzUBRxnwCY/1/da"><img src="http://feedads.g.doubleclick.net/~a/YJLPNkx0jJLfkO3rdqzUBRxnwCY/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-8939622492212699635.post-50375136315077868312009-12-02T19:29:00.000-08:002009-12-02T19:44:18.262-08:002009-12-02T19:44:18.262-08:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.comChristmas Cookie Time Now that we have Thanksgiving behind us, All I can think about is,coming up with new gluten free Christmas cookie recipes. As you can see I have already started.My newest recipe is a big soft ginger cookie. I have packaged them up in batches of 6, all my guest will be getting cookie favors at the table this year.I love... when they bite into them, and can't believe they're <p><a href="http://feedads.g.doubleclick.net/~a/cVpwv7JdlhK7zBkeVDZ2zfMhI2k/0/da"><img src="http://feedads.g.doubleclick.net/~a/cVpwv7JdlhK7zBkeVDZ2zfMhI2k/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/cVpwv7JdlhK7zBkeVDZ2zfMhI2k/1/da"><img src="http://feedads.g.doubleclick.net/~a/cVpwv7JdlhK7zBkeVDZ2zfMhI2k/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-8939622492212699635.post-47621958925976474672009-11-25T17:42:00.000-08:002009-11-26T03:44:08.854-08:002009-11-26T03:44:08.854-08:00gluten free that's mehttp://www.blogger.com/profile/10975045925756763950noreply@blogger.com Gluten Free Corn Muffins I have made a double batch of these muffins for Thanksgiving.  Some will be for picking before the dinners starts, and some I have chopped into cubes to add to my  *stuffing. I just love creating recipes that are gluten free...so we can replace the old ones... but none of the tradition is lost. Hope this recipe helps you during the holiday season, but makes it way <p><a href="http://feedads.g.doubleclick.net/~a/n4xkUirzL-XEowEi8Am8HQu9aqA/0/da"><img src="http://feedads.g.doubleclick.net/~a/n4xkUirzL-XEowEi8Am8HQu9aqA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/n4xkUirzL-XEowEi8Am8HQu9aqA/1/da"><img src="http://feedads.g.doubleclick.net/~a/n4xkUirzL-XEowEi8Am8HQu9aqA/1/di" border="0" ismap="true"></img></a></p>