Eat Dessert First - Chef Abhinav Kaushik

Valentine's day cake

2015-03-02T21:17:00.001-08:00

Valentine's day cake

2015-01-30T04:32:00.001-08:00

cronuts

2015-01-14T10:23:00.004-08:00

christmas fruit mixing

2015-01-14T10:19:00.002-08:00

Fruit mixing

breast cancer awareness theme chocolate hour

2014-10-12T11:22:00.002-07:00

Weiss chocolate Workshop with Chef Damien Piscioneri of Cafe Pouchkine - Paris

2014-03-26T05:08:00.002-07:00

combava perfumed chocolate cake

baked chocolate mousse tart /blackberry jelly

Chef Damien Piscioneri

sweet milky hazelnut

cherry egg

Workshop with chef jordi puigvert

2014-02-15T03:53:00.001-08:00

Piña Colada

sweet citrus

apple

chef in action

Jingles all the way.............

2014-01-21T11:05:00.000-08:00

IBG Meeting and events coffee break

2014-01-21T10:50:00.002-08:00

New dessert trails for west 14th prime

2014-01-17T05:22:00.001-08:00

Carrot cake/creme cheese sorbet/carrot cremeux/passion curd/rum and raisin/white chocolate dust

Gin tonic on plate

Deconstructed apple pie

chocolate hour

2013-12-18T11:05:00.002-08:00

asian dessert 2

2013-12-18T11:02:00.000-08:00

Room amenties@ IBG

2013-09-24T00:34:00.001-07:00

mint macarons
mandarin macarons
raspberry macroons

meeting rooms buffet

2013-09-15T07:43:00.001-07:00

IBG meeting room buffets

chocolate showpiece@ Ibg

2013-08-23T06:11:00.003-07:00

Hi Tea buffet in Baradri at Rambagh Palace Jaipur

2013-08-02T12:27:00.001-07:00

First cut new asian dessert menu IBG

2013-07-14T07:49:00.000-07:00

Yuzu crème brulee /Matcha ice cream /sake scented strawberry

Yuzu crème brulee

Matcha ice cream

Orange crisp

Sake scented strawberry

Meringue stick

Azuki chocolate fondant with black sesame and brulee banana

Azuki chocolate fondant

Azuki jelly

Kuro Goma ice cream

Passion gel

Brulee banana

Dark chocolate soil

Green tea cake / white chocolate Namelaka/berry compote

Green tea cake

White chocolate Namelaka

White chocolate soil

Green tea crisp

Black Berry compote

Manjari Chocolate tart with Ivorie white chocolate parfait and Jivara milk chocolate crème brulee

2013-07-13T01:54:00.001-07:00

Hazelnut Sweet Paste

400gm Butter

6gm Salt

250gm Icing sugar

85gm Hazelnut powder

130gm Eggs

665gm Flour

Cream butter and sugar till light and fluffy.

Add the eggs slowly

Fold in the flour and hazelnut powder.

Freeze and shape into a tart by line in a mould and bake @ 180 °C

Ganache

500gm Cream

320gm Dark couveture 70%

320gm Milk couveture 70%

40gm Butter.

Method:

Boil cream and add to the dark and milk coverture and mix

Allow to set at room temperature.

White chocolate mousse

100gm white Chocolate

2nos egg yolk

10gm castor sugar

50 ml milk

90gm whipped cream.

Method:

Prepare a custard with egg, sugar and milk cook I till 82 °C.

Add to the chocolate cut in small pieces.

Cool down the mixture at 27-30 °C.

Fold in the whipped.

Pipe in a cone and freeze at -18c.

Jivara milk chocolate crème brulee

180gm milk

600gm cream

180 gm egg yolk

140gm sugar

20 gm gelatin

Prepare custard with egg, sugar and milk and cream cook I till 82 °C

Add ice water soaked gelatin.

Mix well and freeze in desired mould at -18°C

Assembly

Fill the tart with ganache.

Serve with crème brulee and parfait.

Finish with gold leaf.

Strawberry short cake IBG way on Fourth of July menu

2013-07-04T02:43:00.001-07:00

Sweet, fragrant strawberries , just in time for making strawberry shortcake, a classic summer treat that can star on your Fourth of July dessert menu . There's really nothing quite like the taste of homemade shortcake, and in this recipe, the hint of orange zest makes it extra bright. we at IBG tried to with it a mordern twist and plated it in two diffrent ways.

short cake
creme patissiere
raspberry meringue
wild berry jelly
white chocolate dust
mirco basil
strawberry glass
fresh strawberry

short cake (a)

short cake (b)

coffee break IBGMP

2013-06-30T07:35:00.001-07:00

Standard set up

Arabic set up

Red flower

2013-06-24T07:48:00.002-07:00

some centerpieces @IBGMP

2013-06-17T08:39:00.004-07:00

chocolate showpieces for seafood night

2013-06-17T08:35:00.000-07:00

Go Healthy with dessert at IBG MP

2013-06-08T11:27:00.000-07:00

Low fat yogurt parfit /whole wheat flour cranberry biscotti/raspberry jelly /candied fennel

cardamom,cinimom ,almond milk Chia seed pudding/blueberry jelly/

Chia, is a species of flowering plant of the mint family, its native to central and southern Mexico and Guatemala. In 16th century it was cultivated by the Aztec in pre-Columbian times.It is still used in Mexico and Guatemala, with the seeds sometimes ground, while whole seeds are used for nutritious drinks and as a food source.

1 cup unsweetened almond milk beverage
3/4 cup fresh blueberries
2 tbsp chia seeds
1tsp honey
1/2 tsp cardamom powder
1/2 tsp cinnimon powder

chocolate and macroons

2013-05-31T02:07:00.000-07:00