tag:blogger.com,1999:blog-53710715842754089102026-07-17T09:17:24.997-07:00மலர்ஸ் கிச்சன்malarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.comBlogger51125tag:blogger.com,1999:blog-5371071584275408910.post-60548587299961077822014-09-03T08:31:00.000-07:002014-09-03T08:31:12.815-07:00முட்டை குழம்பு
சின்ன வெங்காயம் -1/2 கப் (பொடியாக நறுக்கியது)தக்காளி - 2 தேங்காய் துருவல் - 3 ஸ்பூன் பூண்டு - 4 அல்லது 5 ( பொடியாக நறுக்கியது)கறிவேப்பிலைமிளகாய் தூள் - 4 டீஸ்பூன்தனியா தூள் - 3 டீஸ்பூன்மஞ்சள் தூள் - சிறிதளவுஉப்பு - தேவைகேற்பமுட்டை - 5 அல்லது 6தேங்காய் துருவலை மிக்ஸியில் நன்கு மசிய அரைத்து பின் அதனுடன் 5 சின்ன வெங்காயம் , 5 பூண்டு பல் சேர்த்து ஒன்றுக்கு பாதியாக அரைத்து malarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com1tag:blogger.com,1999:blog-5371071584275408910.post-68543950017485053762014-09-03T08:23:00.000-07:002014-09-03T08:23:26.026-07:00காய்கறிகள் கலந்த சப்பாத்தி
பொடியாக நறுக்கிய வெங்காயத்துடன் , முட்டைகோஸ், காரட், வேக வைத்து லேசாக மசித்த பச்சை பட்டாணி ,பீன்ஸ்,உருளைக்கிழங்கு இப்படி எதை வேண்டுமானாலும் சேர்த்து கொள்ளலாம்.அனைத்து காய்கறிகளும் பொடியாக நறுக்கி கொள்ளவேண்டும்.அத்துடன் சிறிது பச்சை கொத்தமல்லிதழை ,உப்பு மற்றும் மிளகாய் தூள் சிறிது சேர்த்து அனைத்தையும் கோதுமை மாவில் கலந்து சப்பாத்திக்கு பிசைவது போல் பிசைந்து சிறிது நேரம் ஊறவிட்டு சப்பாத்திகள் malarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com0tag:blogger.com,1999:blog-5371071584275408910.post-85800347707198306632014-09-03T07:52:00.001-07:002014-09-03T07:52:26.774-07:00முடக்கத்தான் கீரை தோசை
முடக்கத்தான் கீரை சுத்தம் செய்து அத்துடன் சிறிது மிளகு சேர்த்து மிக்ஸியில் அரைத்து கொள்ளவும்...புதிதாக அரைத்த இட்லி மாவு நம் தேவைக்கு ஏற்ப தனியே எடுத்து அத்துடன் அரைத்த கீரையை கலந்து அதில் சிறிது ,சீரகம் மற்றும் உப்பு சேர்த்து கலந்து புளிக்க விடவும்...மறுநாள் காலை தோசை செய்து சாப்பிட , சுவையாக இருக்கும்...மிளகாய் சட்னி இதற்கு தொட்டுக்கொள்ள மேலும் சுவை கூட்டும்.
malarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com0tag:blogger.com,1999:blog-5371071584275408910.post-3015418399192745412013-08-26T23:50:00.000-07:002013-08-26T23:51:42.536-07:00Cherry Fruit Squash
Boil Cherries with 1 cup of water and smash it .
Then remove its seeds and grind the cherries to fine paste.
Now add 1/2 cup water to the paste and again cook it in low flame for 5 or 10 mins.
In a separate pan prepare sugar syrup (For 1 cup cherries add 3 cups sugar) and allow it to cool.
Then mix Cherry extract to sugar syrup and transfer it to a glass bottle and refrigerate.
Add 1/4 malarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com1tag:blogger.com,1999:blog-5371071584275408910.post-91748180486551870762013-04-03T05:14:00.000-07:002013-04-03T05:14:00.085-07:00Egg Kola
Ingredients:
Coconut powder - 1 cup
Fried gram - 1/2 cup
Green Chilly - 4
Garlic pieces - 5
Cloves - 2
Cinnamon- 1/2 inch
Cumin seed - 1 tsp
Curry leaves and Coriander leaves
Egg - 1 or 1/2
Small Onions - 5 or 6
Turmeric powder
Salt
Method :
Grind all except Egg , without adding water .
Transfer it to a bowl and add egg , turmeric powder and salt
Mix well and make it into small malarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com1tag:blogger.com,1999:blog-5371071584275408910.post-78718638595015705712013-03-29T22:47:00.000-07:002013-03-29T22:47:02.102-07:00BROKEN WHEAT KESARI
It contains all healthy ingredients, and here is the ingredients and the method of preparation.
Wheat--1cupwater--3 cupsghee--3 to 4 tspJaggery - 2 cupscashews--1 tspkismiss or raisins-1 tspcardamom powder--1/2 tspTake a deep bottom thick vessel,with about 2 table spoon of ghee, now add broken wheat and fry it for 5 min..Now add 3 cups of water in fried Rava ,stir well keep the vessel malarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com1tag:blogger.com,1999:blog-5371071584275408910.post-60034663861954211142013-02-19T20:48:00.000-08:002013-02-19T20:48:06.384-08:00BEANS (KIDNEYS)
They're even called Kidney Beans.And through their color and shape Mother Nature is perhaps hinting that kidney beans actually reduce the risk of chronic Kidney disease.They also indirectly help boost kidney health by stabilizing blood sugar and strengthening heart function.
malarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com0tag:blogger.com,1999:blog-5371071584275408910.post-52391530709399816682013-02-18T21:53:00.002-08:002013-02-18T22:53:13.573-08:00THE AVOCADO (UTERUS)
THE AVOCADO (UTERUS)
The Avocado resembles the uterus, perhaps for a very good reason.
It’s a great source of folic acid.Research proves that folates reduce the risk of cervical dysplasia ,a precancerous condition.Which means this beautiful light bulb-shaped fruit can actually protect you from uterine cancer.
malarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com0tag:blogger.com,1999:blog-5371071584275408910.post-1331167924791886672012-12-07T00:40:00.000-08:002012-12-07T00:40:17.238-08:00PEPPER CHICKEN MASALA
INGREDIENTS :
COCONUT POWDER -2 tsp
GINGER – 2 inches
GARLIC – 12 pieces
RED CHILLY -5
PEPPER – 1 tsp
CUMIN SEEDS – 1 tsp
CUMIN BLACK SEEDS – 1 tsp
CLOVES – 3
CINNAMON – ½ inch
CORIANDER SEEDS – 1 tsp
CURRY LEAVES
AND CORIANDER LEAVES – ½ cup
FRY ALL THE ABOVE
INGREDIENTS IN 2 tsp OF OIL AND GRIND IT TO A FINE POWDER.
CHICKEN -1 malarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com3tag:blogger.com,1999:blog-5371071584275408910.post-5890102315954992172011-11-01T02:20:00.000-07:002011-11-01T02:21:30.117-07:00
Sweet bholi
Ingredients:
Chana Dal -- 1 cup ( half cooked and water to be drained completely)
Jaggery -- 1 cup
Cardamom - 2 or 3
Grated coconut -- 1/2 cup
Maida -- 1 1/2 cup
Refined oil - 1 cup
Colour powder -- a little
Soda salt -- a pinch
Salt to taste
Ghee
Method :
Chana Dal boiled, Jaggery, Grated coconut and Cardamom are ground together and heated to malarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com4tag:blogger.com,1999:blog-5371071584275408910.post-54985233384546308712011-10-31T00:02:00.000-07:002011-10-31T00:02:45.586-07:00
CHICKEN GRAVY
Ingredients:
Chicken...1/2 kg
Finely Chopped Onion...2 cups
Finely chooped Tomato medium sized....3
Ginger Garlic Paste......2 tsp
red chillli powder.....4 tsp
coriander powder......4 tsp
turmeric powder.....1 tsp
Coriander leaves,Curry leaves.....as you wish
cumin seeds,,,5 tsp
aniseeds....2 tsp
cloves.... 3
cinnamon....a small piece
coconut powder.....malarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com1tag:blogger.com,1999:blog-5371071584275408910.post-86550222779112344772011-10-22T06:37:00.000-07:002011-10-22T06:37:55.825-07:00
TRI COLOUR BOONDI
Ingredients:
Gram flour - 1 cup
Rice flour - 1 tsp
Salt - a little
Soda salt - a little
Colour powder - a little ( orange , yellow, green)
Oil
Method:
To make sugar syrup:
Sugar - 2 cups
Water - 1/2 cup
Take sugar and water in a vessel and boil to make a thick syrup.
Mix all the ingredients except the colour malarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com1tag:blogger.com,1999:blog-5371071584275408910.post-4683512011906780322011-09-08T21:22:00.000-07:002011-09-08T21:22:41.003-07:00
KAIMA IDLI
Ingredients:
Idli - 10
Finely chopped onion -- 1 cup
Finely chopped tomato -- 1 cup
Chilly powder -- 1 tsp
Turmeric powder -- a little
Oil -- 3 tsp
Salt - to taste
Coriander leaves -- a little &malarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com0tag:blogger.com,1999:blog-5371071584275408910.post-70853584746011398912010-11-03T05:16:00.000-07:002010-11-03T05:16:52.784-07:00ANKUR BOONDHI
INGREDIENTS:
Maida - 1 cup
Rice Flour - 1 cup
Urad Dal Flour -1 tsp
Soda Salt - a little
Salt - a little
Colour Powder - Green , Orange , Yellow
Water
To make sugar syrup:
Sugar - 2 cups
Water - 1/2 cup
Take sugar and water in a vessel and boil to make a thick syrup.
METHOD:
Mix all the ingredients except the colour powders.
Add water to make a paste like bajji mix.It should not be malarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com2tag:blogger.com,1999:blog-5371071584275408910.post-9461735691974588852010-11-03T04:22:00.000-07:002010-11-03T04:22:33.776-07:00THENGAI PAL MURUKKU
INGREDIENTS:
RICE FLOUR - 4 CUPS
URAD DAL FLOUR - 1 CUP
BUTTER - 60 Gms
GRATED COCONUT - 2 CUPS
ASAFOETIDA - 1 tsp
WHITE SESAME - 4 tsp
SALT - TO TASTE
OIL - 1 Kg
WATER - 1 OR 2 CUPS.
TO PREPARE RICE FLOUR:
Soak 4 cups of rice in water for 2 hrs .
Drain water and spread out in a dry cloth in a shady place for 1 hr.
When there is no moisture ,grind it to a fine powder.
malarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com4tag:blogger.com,1999:blog-5371071584275408910.post-34605513263424438842010-05-26T21:30:00.000-07:002010-05-26T21:30:30.850-07:00Crab fry
Ingredients:
crab pieces -- 10
finely chopped onion -- 1 cup
finely chopped tomato -- 1 cup
sambar onion -- 6 or 7
garlic -- 5
chilly powder -- 2 tsp
coriander powder -- 2 tsp
turmeric powder -- 1/4 tsp
grated coconut -- 1/2 cup
oil -- 1/4 cup
salt -- to taste
Method:
malarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com10tag:blogger.com,1999:blog-5371071584275408910.post-50566072915853963192010-04-20T09:40:00.000-07:002010-04-20T09:40:11.079-07:00Malbuva
Ingredients:
Milk - 1 litre
Maida -- 1/4 cup
Soda salt -- a little
Ghee -- 1/2 litre
Sugar syrup -- 2 cups
Method :
Place a thick bottomed pan on fire and pour the milk and bring it to a boil.
When the milk reduced to half litre stop the fire and allow it to cool.
Then add maida and soda salt and mix well to a thick batter.
Now place a malarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com7tag:blogger.com,1999:blog-5371071584275408910.post-14274424615013150852010-04-08T07:11:00.000-07:002010-04-08T07:11:16.704-07:00BREAD BAJJI
Ingredients:
Bread slices -- 10
Bengal gram flour -- 1 cup
Chilly powder -- 1 tsp
Turmeric powder -- 1/4 tsp
Salt -- to taste
Rice flour -- 2 tsp
Asafoetida -- a little
Oil -- 3 cups
Water -- 1/2 cup
Method :
Cut bread into 2 pieces. Mix all the ingredients well except oil and bread. Make it to a thick batter.Now dip bread slices one by one malarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com11tag:blogger.com,1999:blog-5371071584275408910.post-19262849834675188882010-03-26T21:04:00.000-07:002010-03-26T21:04:12.904-07:00Mixed Vegetable Idli
Ingredients:
Idli batter - 4 cups
Mustard seeds -- 1/2 tsp
Urad dal -- 1/2 tsp
Bengal gram -- 1 tsp
Asafoetida -- a little
Green chillies -- 2 (cut into small pieces)
Grated Carrot -- 3 tsp
Beans -- 3 tsp
Cabbage -- 3 tsp
Chopped onion -- 3 tsp
Grated Beetroot -- 2 tsp (to malarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com10tag:blogger.com,1999:blog-5371071584275408910.post-35283031528826700442010-03-08T08:41:00.000-08:002010-03-08T08:41:03.611-08:00malarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com0tag:blogger.com,1999:blog-5371071584275408910.post-59356424949225940312010-02-25T10:03:00.000-08:002010-02-25T10:03:36.858-08:00BREAD KOFTA GRAVY Ingredients :
For Kofta :
Bread slices - 8
Mashed Potatoes -- 3
Chilly powder -- 1 tsp
Salt -- to taste
Coriander leaves -- a little
Oil -- 2 cups
Dip all the bread slices in water and mash them well.
Mix them with mashed potatoes , chilly powder,saltmalarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com21tag:blogger.com,1999:blog-5371071584275408910.post-41027912566540247172010-02-15T20:08:00.000-08:002010-02-15T20:08:37.168-08:00BEETROOT HALVA
Ingredients:
Beetroot - 1 kg (finely grated)Sugar -- 3/4kgMilk -- 2 cupsWater -- 1/2 cup Ghee --1/2 cupNuts -- To garnishCardamom powder -- 1/2 tsp
Method :
Cook beetroot along with milk and water for 15 minutes.Now add sugar and stir well until the halva becomes thick.Add ghee little by little while stirring. Stop the firemalarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com12tag:blogger.com,1999:blog-5371071584275408910.post-85476152397006607442010-02-13T07:17:00.000-08:002010-02-13T07:17:37.335-08:00Nuts Paniyaram
Ingredients :
Fried rava -- 2 cupsSugar -- 2 cupsWater -- 1 cupChopped Cashew -- 1 tspSliced Almond -- 1 tspChopped dates -- 1 tspSliced Pistachios -- 1 tspOil -- 3 tspCardamom powder -- 1/2 tsp
Method :
Soak rava in water for half an hour.Then grind to a fine paste.Add sugar and again grind well.Transfer it to a bowl.Mix all malarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com6tag:blogger.com,1999:blog-5371071584275408910.post-29327788700896987662010-02-02T00:21:00.000-08:002010-02-02T00:22:19.595-08:00CHILLY PAROTTA
Ingredients:
Parotta -- 10
green chillies -- 4
onion -- 1 cup (finely chopped)
cornflour -- 1/2 cup
maida -- 1/4 cup
pink colour - a pinch
salt -- to taste
ajino moto -- 1/2 tsp
water -- 1/2 cup
oil -- 1 cup
ginger -- 1 inch ( cut into small pieces)
garlic -- 5 cloves(cut into small pieces)
Method:
Cut all malarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com16tag:blogger.com,1999:blog-5371071584275408910.post-7896221157159064462010-01-29T01:12:00.000-08:002010-01-29T01:12:11.333-08:00PRAWN FRY
Ingredients:
Prawns -- 1/2 kg
onions -- 1 cup (finely chopped)
tomatoes -- 1/2 cup (finely chopped)
turmeric powder -- 1 tsp
chilly powder -- 4 tsp
coriander powder -- 4 tsp
grated coconut -- 1/2 cup
aniseed -- 1 tsp
garlic -- 4 or 5 cloves
salt -- to taste
curry leaves - a malarvizhihttp://www.blogger.com/profile/12547266604913795493noreply@blogger.com11