Veg Yummy!

Strawberry Apple Juice

noreply@blogger.com (Anonymous) — Sun, 23 Nov 2014 18:00:00 +0000

Apple Strawberry juice is one of the most famous refreshing drink .
It is super quick and healthy to make .

Ingredients

8 strawberries chopped
1 apple chopped
Sugar
Milk
Cream ( optional )

Procedure

Take a blender add all the above ingredients and then make it into a rich juice .

Serve chilled .

spring onions and peas pulav

noreply@blogger.com (Anonymous) — Fri, 21 Nov 2014 17:35:00 +0000

Spring onion pulav is a simple dish but it is very flavourful . Spring onions are very low in calories and has essential vitamins .

Ingredients

1 cup basmati rice soaked in water for a minimum of 20 mins
Ghee 2 tsp
Shahi jeera 1 tsp
3 slit green chillies
Clove 2
Patta 1
Bay leaf 1
Salt
1 cup chopped spring onions
1 cup large onions chopped
Peas

Procedure

Take a cooker add ghee , shahi jeera , green chillies , lavang , bay leaf , clove , chopped onions and fry till it becomes brown .
Now add spring onion leaves , peas , salt and fry for 2 mins.
Add the soaked rice and water .
( 1 cup rice : 2 cups water )
Cook the rice for 3 whistles and wait until the steam goes off completely .
Serve hot with raita and papad .

Pineapple rasam

noreply@blogger.com (Anonymous) — Tue, 18 Nov 2014 05:40:00 +0000

Pineapple rasam is a special variety of rasam.
It has a unique taste and its worth trying out this rasam .

Ingredients

Half cup of tamrind pulp
1 cup pine apple puree
Few chopped pineapple pieces
2 spoons rasam powder
Salt
1 large chopped tomato
Salt
Ghee
Mustrd
Jeera
Celantro and few curry leaves.
Boiled Toor dhal water
Sugar 1 tsp

Procedure

Take a vessel add tamarind pulp , , tomato paste , , rasam powder , salt curry leaves and allow it to boil for 5 mins .

Now add the pineapple paste and pieces and again boil for 5 mins.

Add salt and sugar.

Now add the dhal water and allow it to boil till the foamy layer appears .

Now take a tadka pan add ghee , mustard , jeera and allow to splutter .

Add this to the rasam garnish with celantro .

Serve hot .

Masala Veg Khichidi

noreply@blogger.com (Anonymous) — Fri, 07 Nov 2014 17:41:00 +0000

Delicious wholesome khichidi is made out of dhal , rice and fresh cut vegetables.
It is a true one pot meal with an amazing taste.

Ingredients

1 cup basmati rice
1 cup dhal
1 cup mixed vegetable
Garam masala 2 tsp
Salt
Chilly powder 2 tsp
Salt
Ghee
Green chillies 3 nos
Tomatoes
Jeera

Procedure

Take a cooker add ghee jeera , green chillies , tomatoes fry and add all the masala powders with salt.

Now add all the vegetables and give a quick mix and cook the vegetables for 3 whistles.

In a separate bowl cook rice and dhal.

Now mix the rice dhal muxture to the mixed vegetables and sone celantro
.

Serve hit with papads.

Medhu vadai

noreply@blogger.com (Anonymous) — Fri, 31 Oct 2014 14:14:00 +0000

Medhu vadai is one of the delicious snack of South India . Medhu vadai are my all time favourite and loves to eat it anytime with coconut chutney .

Ingredients needed

Urad dhal 1 cup
Raw rice 1 tsp
Green chillies 3 to 4
1 tsp ginger paste
1 onion chopped
Curry leaves
Salt
Oil

Procedure

Soak the urad dhal and rice for one hour.Take a blender make it into a fine paste just sprinkle water if needed .

Take a small cup if water keep it aside dip your hands in water first and take off the excess water .

Now take the batter like this.

Using your thumb make a small hole.

Heat the oil and fry the vadas.

Once it becomes golden brown remove it from the pan .

Rava payasam

noreply@blogger.com (Anonymous) — Mon, 27 Oct 2014 17:21:00 +0000

Sooji kheer or Rava payasam is one of the delicious Rava recepies. It is one of the delicious and easy to make dessert for any occasion .

Ingredients

Quarter cup rava
1 cup coconut milk
2 cups plain milk
Sugar
Cardomom powder
Ghee
Dry fruits and nuts

Procedure

Takea heavy bottom vessels pour some ghee fry nuts and keep it aside.

In the same pan add rava and fry till nice aroma comes out of it.
Keep it separately.

Add plain milk and allow it to boil , now drop in the rava slowly and cook in the medium flame.

Now add in the sugar , dry fruits and atlast add sone coconut milk and just boil for 2 mins .

Do not boil coconut milk for a long time .

If you do not have coconut milk u can very well use regular milk.

Chpathi ladoos

noreply@blogger.com (Anonymous) — Tue, 21 Oct 2014 09:04:00 +0000

Chapathi ladoo or Churm ladoo is an INDIAN sweet usually prepared during festivals .
It is one of the most famous sweet of Rajasthan and is usually offered as prasadam.

Ingredients

Chapathi 8 to 10 nos
Jaggery powder minimum 1 cup .
You can very well alter the jaggery powder amount as per your wish .
You can either increase or decrease.
2 to 3 tsp honey
Cardomom powder
Nuts chopped
Ghee 3 tsp

PROCEDURE

Take the chapathis , tear it put it in a blender and make it into a fine powder.

Now add the jaggery powder and again blend it.

Transfer the dry mixture into a wide bowl.
Add in ghee and honey.

Mix it well and make it into a round balls.

5 mins diabetic friendly milk burfi

noreply@blogger.com (Anonymous) — Mon, 20 Oct 2014 09:20:00 +0000

Burfi is a instant dish with milk.
It is onevof the most delicious mouth melting milk fudge. It is a traditional Indian sweet and it is also called as " milk cake ".

Ingredients

Relish no calories sugae free powder 1 cup
1 cup milk powder
Ghee 4 tsp

Procedure

Take a wide pan add ghee sugar free powder water and allow it to boil.

Once you get 1 string consistency allow it to boil.

Now add in the milk powder and mix gently on a slow flame.

Grease a plate with ghee and put the mixture into it and allow it to cool down for a minimum of one hour so that it will become thick .

Now make it into your desired shape pieces and enjoy your dessert.

Aloo Palak Rice

noreply@blogger.com (Anonymous) — Thu, 16 Oct 2014 09:49:00 +0000

Aloo Palak pulav is a delicious dish served as a main course.
It is an excellent rice preparation with the excellent benefits of palak .

Ingredients

Cooked and cooled basmati rice
Chopped potatoes
Chopped palak
Turmeric powder a pinch
Red chilli powder 2 tsp
1 tsp garam masala
Salt
Ghee
Jeera

Procedure

Take bowl put the chopped palak leaves with only salt and turmeric .
Do not add water.
Keep the vessel in the cooker and cook for 3 whistles.
Allow it to cool down.
Remove the vessel and keep it aside.

Now take a non stick vessel add ghee , jeera, turmeric powder , red chilli powder , garam masala powder and cook the potatoes completely till it is soft and roasted.

Now add the cooked palak leaves and fry till all the water is evaporated completely .

Add the cooked rice mix gently and serve with raita.

Marie biscuits chocolate ladoo

noreply@blogger.com (Anonymous) — Wed, 15 Oct 2014 15:25:00 +0000

Marie biscuit chocolaty ladoo is one of the easy to make dessert for any occasion.

I personally think that it is not really important to spend too much of time to make sweets for festival to get a nice taste , instead try out this dessert which requires only little time and effort to make but believe me it will always be a hit as it tastes amazing.

It is one of the most famous kids recepie too.

Ingredients

Powdered marie biscuits
Condensed milk
Ghee
Nuts chopped
Cocoa powder
Some jeera chocolate or desicated coconut for decoration ( its purely optional )

Procedure

Take a wide bowl add all the marie biscuits powder , cocoa powder , nuts and mix well.

Now add the condensed milk slowly .

Add ghee .

Make it into a tight dough.

Now make it into small balls.

Your ladoos are ready to serve.
If desired you can decorate it.
Take a ladoo roll it over the condensed milk and now roll it over tge dry coconut powder or some jeera candys as per your choice.

BOHIRI KHICHIDI

noreply@blogger.com (Anonymous) — Wed, 15 Oct 2014 05:56:00 +0000

Bohiri khichidi is other wise called as Dhal chawal.

It is one of the rich dish of Bohiri community in Gujarat .it is ine if tge best to do dish on a hectic day

Ingredients needed for making paste

Raw onions chopped

2 green chillies

2 red chillies

Jeera

3 to 4 cloves of garlic

Take all the ingredients in a blender and make it into a soft paste.

Other ingredients

Basmati rice 1 cup
Half cup toor dhal
Onions
Curd 1 cup
Ghee
Oil
Salt
2 thinly sliced onions.

Procedure

Take a pan put ghee jeera ,onion s and fry nicely.

Cook dhal , rice and allow it to cool.

Once the onion are completely cooked add tge the red paste fry fir 2 mins and niw add curd abd again cook for 5 minutes.

Take a microwave plate put sliced onions little oil and microwave for 5 mins so that your onions turns crispy.

Take a glass bowl apply ghee , fried onions and start layering.

First put some rice and dhal.

Now add the cooked red paste.

Again on the top if the paste add rice and start layering.

Once the layering is done microwave for 5 mins .

After 5 mins wait for few minutes take plate and invert the bowl.

Your layered delicious baked rice is ready to be served.

sabudhana vada

noreply@blogger.com (Anonymous) — Tue, 14 Oct 2014 18:01:00 +0000

Sabudhana vadai are very simple to make .
It is so crunchy and just melts in the mouth. It is one of the traditional Maharashrian recepie .

Ingredients

Boiled potatoes 2 no
Soaked and completely squeezed , drained sabudhana
Onions chopped
Green chillies chopped
Ginger chopped
Curry leaves
Salt

Procedure

Soak sago for 30 mins squeeze water completely and keep it aside.

Take boiled and smashed aloo.

Take a big bowl add sabudhana , onions , green chillies , potatoes , gibger , curry leaves , salt and mix nicely now make it into a small balls.

Heat oil deep fry and serve hot with tomato ketchup or with green chutney.

veg biriyani ( my style )

noreply@blogger.com (Anonymous) — Tue, 14 Oct 2014 12:56:00 +0000

Vegetable Biriyani is a traditional Mughlai dish prepared with chopped vegetables and spices . This recepie is a easy to make which can be made in a jiffy .

It is one of the best lunch box recepie.

Ingredients

1 cup chopped vegetables
1 tsp biriyani masala
1 cup cooked basmati rice
Salt
1 lavang
Patta 1
Garam masala 1 tsp
Dhaniya powder 2 tsp
Celantro chopped
Onions chopped
Tomatoes chopped
3 green chillies

Proedure

Take a pan add oil patta , lavang , bay leaf , green chilles , onions , tomatoes and fry nicely.

Now add all the vegetables let it cook.

Add salt and all masala powders and cook well till it is completely combined with alk the vegetables .

Now add the cooked and cooled basmati rice .

Mix well add chopped celantro .

Serve with raita.

Bread pudding

noreply@blogger.com (Anonymous) — Tue, 07 Oct 2014 17:42:00 +0000

Bread pudding is one of the most famous and delicious Indian dessert.
It is a sweet dish made from milk , nuts and bread .

Ingredients

Boiled milk 2 cups
Nuts 1 cup
Ghee
Bread 12 to 15 slices
Sugar
Cardomom powder

Procedure

Take the bread slices cut its sides and apply some ghee.

Take a baking pan put the baking paper and apply some ghee .

Now slice the bread into thin slices and arrange it in the baking tray.

Now take two cups of boiled milk add sugar ghee , cardomom powder and nut.

Now pour this milk mixture over the bread slices.

Pre heat tge air fryer for 180 degree Celsius for about 15 mins.

Now keep the tray in the air fryer and bake for 15 to 20 mins at 180 degree Celsius.

Allow it to cool upside down the tray .

Tasty pudding is ready .

Mixed masala vegetable kurma

noreply@blogger.com (Anonymous) — Fri, 03 Oct 2014 17:03:00 +0000

Kurma is a great side dish fir chapattis. It is a gravy curry which can be made in multiple ways .

Here in this recepie I have mixed various masalas .
Though it was a new trial it resulted with a good result as I found no left over if kurma in the vessel .

Ingredients

1 cup of mixed vegetables
2 large tomatoes roughly chopped
3 large onion roughly chopped
1 tsp garam masala powder
1 tsp dhaniya powder
1 tsp pav bhaji masala
1 tsp cholle masala
Red chilly powder
Pinch of turmeric
Curry leaves
Oil
Salt
Sugar

Ingredients needed for making white paste

1 tsp kas kas
5 full cashews
5 almonds
2 tsp grated coconut.

Procedure

Take a cooker put some oil add jeera , tomatoes , onion s, turmeric , chilly powder , garam masala powder, dhaniya powder , pav bgaji masaka powder, cholke masala powder , red chilly , salt and cook for 2 whistles .

Now wait till the steam goes off completely.

Cook the onion and tomatoes till it becomes thick .

Allow it to cool down.

Now make it into a fine paste.

Now take all the ingredients mentioned under the INGREDIENTS FOR MAKING WHITE PASTE .

Soak for a minimum of one hour and make it into a fine paste.

Take all the the mixed vegetables.

Take a cooker add oil , jeera red paste , white paste , vegetables , salt , sugar cover and cook for 3 whistles .

Allow the steam to go off completely.

Add celantro .

Serve hot .

Easy fast Milk payasam without milk maid.

noreply@blogger.com (Anonymous) — Fri, 03 Oct 2014 10:41:00 +0000

Pal payasam is a traditional delicacy made out of rice and milk.
When ever I make this payasam the flavour remainds me of Ambalapuzha.
It is easy to make and its a real treat for your taste buds.

Ingredients

1 cup rice
Milk
Ghee
Dry fruits
Sugar according to your preference

Procedure

Take the raw rice or basmati rice and break it roughly using blender.

Now cook the broken rice with milk in the cooker for 4 to 5 whistles.

Take a pan and pour some ghee.

Add the dry fruits and some cardomom powder . Roast till well.

Add the cooked rice and some more milk and boil in a medium flame till it becomes thick .
USUALLY IT WILL NOT TAKE MORE THAN 5 MINS.

Your payasam is ready to enjoy.

Corn ka subzi

noreply@blogger.com (Anonymous) — Wed, 01 Oct 2014 17:29:00 +0000

Corn is one crop which is extensively grown in Rajasthan.
This subzi is made out of curd or yoghurt. This is one of the best Indian curry that goes well with Phulkas and chapathis.

Ingredients

Boiled sweet corn kennels 1 cup
Onions 2 nos roughly chopped
Celantro chopped
Jeera
Oil
Green chilles 2 nos
Besan flour 2 tsp
Yoghurt 1 cup
Salt

Procedure

Take a blender add the raw onion pieces , jeera , green chillies and make it into a fine paste.

In a seperate cup add yogurt mixed with besan flour and keep it separately.

Now take a pan add jeera and the first onion white paste and cook for few mins.

Now add the yoghurt besan mixture and cook for 3 to 4 mins in a medium flame.

Add the corn kennels and celantro.

Mix salt as required.

Serve hot.

Paneer butter masala

noreply@blogger.com (Anonymous) — Mon, 29 Sep 2014 16:34:00 +0000

Paneer butter masala is one of the most famous paneer recepies in Indian cuisine.
It is one of the rich Indian delicacy which is ordered by many people in Indian restaurants.
Lets see how to make this dish at home in a healthier way.

Ingredients

Onion large 2 nos
Tomatoes 3 nos
Kasthuri methi crushed 1 spoon
Oil
Jeera
Curry leaves
Asafoetida
Turmeric powder
Red chilli powder 2 spoons
Paneer butter masala powder 2 spoons
Jeera powder 1 spoon
Coriander powder 1 spoon
1 spoon corn flour powder
Paneer cubes 1 cup
Butter 1 spoon
Fresh cream 2 spoons
Salt

Method for making white paste

Soak kas kas and cashew nuts for a minimum of 2 hrs and make it into a fine white paste.

Procedure

Take a cooker pour some butter and fry onions , tomatoes , asafoetida , turmeric , red chilli powder, jeera , dhaniya , paneer butter masala powder and fry well till it becomes soft .

Allow it to cool down.

Make it into a fine paste .

Make the white paste as mentioned and keep it ready.

Now once again take a cooker add butter jeera , curry leaves and mix well.

Add the white paste , salt and paneer cubes.

Cover the cooker and cook for 2 whistles.

Remove once the steam goes off completely.

Add kasuri methi , , celantro and 2 spoons of fresh cream.

Atlast add the corn flour powder mix with little water with out lumps .

Add it to the mixture and cook for 2 mins.

Serve hot with phulkas or fried rice.

2nd day of Navarathiri (kali poojai and prasadams)

noreply@blogger.com (Anonymous) — Fri, 26 Sep 2014 18:04:00 +0000

26 September 2014 I did a special Kali pooja for Navarathiri .

Kali amma is an eternal mother , fierce warrior and one of the most famous God of Hindus .

Kali is known for destroying ignorance .

Kali is the Godess of transformation , destruction and transcendunce.

I started this pooja by 6 : 30 pm in the evening.

I started with vinayagar pooja , venkateswara swami pooja and started the kali pooja.

JAYANTHI MANGALA KALI BHADRAKALI KABALINI DURGA

SHYAMA SIVA DHATRI SWAHASTHA NAMISTHUTHAE

The above sloka is one of the most popular and a powerful kali sloka.

OM AIM HREEM KLEEM CHAMUNDAYAE VICHAE

You can recite this line for a minimum of 11 times in a day to attain he grace of the divine mother.

I concluded the pooja by chanting few special kali sloka s , ashtothrams and mangala aarthi.

The dishes what I made for this pooja is very simple .
I made pattani sundal and milk with fruits.

PROCEDURE TO MAKE PATTANI SUNDAL

Soak the pattani for 6 hours and boil it.
Drain the water.
Take a pan .
Add oil mustard seeds , urad dhal , asafoetida , red chillies and fry .
Add the boiled pattani and mix well add salt.
Atlast for garnishing add some grated carrots.
Serve for the divine mother as prasadam.

Procedure to make fruits with milk

Take a cup of boiled milk
Add some chopped bananas , apples , cashews , walnuts , dry grapes with honey .
Mix well.

Though this sweet seems very simple it is one of the special dish for the divine mother.

I wish all my viewers who are reading this post should also come forward to do this Kali pooja at home sincerely and get her divine Grace.

NAVARATHIRI

noreply@blogger.com (Anonymous) — Thu, 25 Sep 2014 16:43:00 +0000

Navarathiri the name derived as this function is celebrated for 9 days.
The first 3 days is celebrated for Durga next 3 days is celebrated for Lakshmi and thw last 3 days is celebrated for Saraswati .

Amman is celebrated by performing various pooja at home and even in temples.
In Tamil Nadu we celebrate this function by keeping golu.

Golu is nothing but arranging various dolls in an artistic manner.

As I have a small child I usually prefer to have a simple golu with an elaborated poojas.

This year 2014 the festival starts on 25of September and last till October 3 rd.

In this post I have added my golu snaps along with my daily prasadams and special poojas.

First day of my pooja I did special prayers for Godess Durga , Prithyangira Devi, Kali amman.

I gave thamboolams for two small kids as starting with them is so auspicious.

I prepared A simple sweet for prasadam .

I MADE roasted gram powder , as making it is so easy .

PROCEDURE TO MAKE ROASTED GRAM POWDER AS PRASADAM FOR NAVARATHIRI

1 cup roasted gram

Quarter cup sugar

A pinch of elaichi powder

Method

Take a small blender add the above ingredients and make it into a fine powder.

I wish all the readers of my blog a happy Navarathiri and will upload with more posts of my daily poojas and simple prasadams .

KALI ATHA POTRI !!!?

CAULIFLOWER ALOO MUTTER CURRY ( DRY VERSION )

noreply@blogger.com (Anonymous) — Tue, 23 Sep 2014 08:11:00 +0000

Aloo mutter gobi curry is a Punjabi dish made from potatoes , mutter and cauliflower.
It is a healthy subzi and the aromatics makes it a very special curry. It makes it a good side dish for gravy.

Ingredients

1 cup half boiled chopped aloo and cauliflower florets
1 large tomatoes finely chopped
1 large onion chopped
Mutter
Chilly powder 2 tsp
Salt
Oil
Curry leaves
Jeera
Green chillies slit 3
Masala I have used specialy for this recepie is palak paneer masala powder 2 tsp
Celantro leaves

Procedure

Take a cooker add oil , jeera , , onions , tomatoes masala powders , chilly powder along with salt and turmeric fry well till it becomes soft.

Add the half boiled cauliflower , peas , aloo mix and cover the cooker and cook for 2 whistles.

Once the steam has gone completely open snd fry till all the water gets evaporated.

Add some chopped celantro and serve hot.

cabbage kootu

noreply@blogger.com (Anonymous) — Sun, 21 Sep 2014 08:37:00 +0000

Cabbage kadala paruppu kootu is a most delicious and a comforting side dish.
It is tasty and a simple to make dish as it as a very good flavour.

Ingredients

Chopped cabbage

Chopped tomatoes

Boiled chenna dhal

Grated coconut

Green chillies 2

Jeera 1 tsp

Roasted gram 2 tsP

Oil

Curry leaves

Asafoetida

Mustard seeds

Urad dhal

Dry red chillies 2 nos

Frozen peas

Jeera pepper powder 1 tsp

Procedure

Soak the chenna dhal for 20 mins , boil and keep it separately.

Take a mixer add coconut pieces , jeera , green chillies and roasted gram and make it into a soft paste.

Now take the cooker and chopped cabbage , tomato pieces, frozen peas , white paste salt add cook for 4 whistles.

Remove it and transfer it to a serving bowl add one spoon of pepper jeera powder.

Take a tadka pan add oil mustardseeds , urad dhal , , asafoetida , , curry leaves and fry till it is roasted completely.

Serve hot with rice .

ALOO CAULIFLOWER CURRY

noreply@blogger.com (Anonymous) — Thu, 18 Sep 2014 10:10:00 +0000

Aloo cauliflower curry is one of the most famous Punjabi dish.
It is a Punjabi style gravy dish.
It is one of the most satisfying curry . It is one of the most brilliant side dish as it is more delicious and vibrant.

Ingredients

1 cup boiled aloo and cauliflower florets
Oil
Salt
2 green chillies
Curry leaves
Chilly powder
Chole masala 2 tSp
Amchur powder 1 tsp
Pinch of sugar
Turmeric powder
Celantro leaves
1 small cup of boiled and mashed aloo
Jeera
1 cup chopped onions
1 cup chopped tomatoes
chopped capsicum
Frozen peas

Procedure

Take a cooker or any heavy bottom vessel add oil onions, curry leaves, tomatoes, green chillies , , turmeric powder , cholle masala , amchur powder , salt , sugar and fry well.

Fry till it is completely cooked and switch off the flame.

Allow it to cool down.

Now add the cooked ingredients into a blender and make a smooth paste.

Take the same pan again pour some oil add jeera , hing and fry.

Add the onion tomato paste and cook .

Now add the mashed potato to have a nice thick gravy.

Add the cauliflower aloo pieces , capsicum pieces and some green peas.

Cover the cooker and cook for 3 whistles.

Allow the steam to go off completely .

Check the gravy consistency and adjust water if only needed.

Add some chopped celantro leaves .

Serve hot with chapati.

TamilNadu Kalyana Vazhakkai Curry ( iyer style )

noreply@blogger.com (Anonymous) — Tue, 16 Sep 2014 17:07:00 +0000

Vazhakkai curry or Raw banana curry is one of the most favouritediash for all.
Being a Brahmin we love to eat this kalyana vazhakkai curry with vendakkai morkuzhambu.

Lets check out how to make this iyer athu kalyana vazhakkai curry at home .

Ingredients

Raw banana chopped thick pieces
Oil
Mustard seeds
Curry leaves
Asafoetida
Greenchillies
Turmeric powder
Grated coconut
Salt
Urad dhal 1tsp

Procedure

Take a wide pan add the chopped raw banana .
Add water , salt , turmeric allow it to boil till it becomes soft .
Drain it using a strainer.

Take the same pan pour some oil add mustard seeds allow it to splutter.
Add urad dhal , curry leaves and green chillies.
Add asafoetida and fry .
Put the boiled banana pieces and fry well.
Now add the grated coconut and just cook for a sec .
Serve hot with morkuzhambu or rasam .

Pav bhaji sandwich

noreply@blogger.com (Anonymous) — Tue, 16 Sep 2014 07:03:00 +0000

Pav bhaji sandwich is made out of buns toasted in spicy masalas.
It is one of the most famous street foods of MUMBAI.
It is a amazing recepie and a quick fix snack too.

Ingredients

For making green chutney

Chopped celantro and mint leaves
Roasted groundnuts 4 tsp
Salt
Jeera powder
A pinch of black salt
Green chillies

Other ingredients

Pav bhaji buns
Oil or butter
Salt
Pav bhaji masala powder 2 tsp
Chilly powder 1 tsp
Asafoetida
Turmeric
Chopped celantro
Sliced tomatoes
Boiled and sliced aloo
Sliced cucumber
Cheese
Procedure

Take a cup and make a masala paste.
To make the masala paste add in pav bhaji masala powder, chilly powder asafoetida , salt , , celantro and mix with little water .
Keep it separately.
Take a tawa put some butter allow it to melt.
Add the masala paste and fry till the masalas gets completely roasted.
Divide the pav buns and toast it over the masala butter paste.

Now remove the buns from the tava apply green chutney one side.
Arrange cucumber , , tomato boiled potatoes and cheese.
In this I have used cheese spread.
Heat the toaster Nd keep it and toast .

If you do not have toaster u can very well arrange the bun as I mentioned and toast it using the tawa.

cheesy pav sandwich is ready .....
Taste it and enjoy this yummy recepie.