<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7297263150456420537</id><updated>2024-03-19T03:34:17.222-05:00</updated><category term="Asian"/><category term="Sushi"/><category term="American"/><category term="Italian"/><category term="Seafood"/><category term="Hispanic"/><category term="Burgers"/><category term="Steaks"/><category term="Sandwiches"/><category term="Pasta"/><category term="Salads"/><category term="Affordable"/><category term="Bar"/><category term="Chinese"/><category term="Grilled Cheese"/><category term="Mongolian"/><category term="Panini"/><category term="Pizza"/><category term="Privacy Policy"/><category term="Tibet"/><category term="Wisconsin"/><category term="Wraps"/><title type='text'>Foodie Album</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://foodiealbum.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://foodiealbum.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>46</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7297263150456420537.post-3076694699058725663</id><published>2012-04-22T19:54:00.003-05:00</published><updated>2012-08-31T22:32:29.420-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Seafood"/><category scheme="http://www.blogger.com/atom/ns#" term="Steaks"/><title type='text'>Ruth&#39;s Chris Steak House</title><content type='html'>&lt;b&gt;For new posts and updated information please visit my new food website:&amp;nbsp;&lt;a href=&quot;http://getnmahbelly.com/&quot;&gt;GetNMahBelly.com&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
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&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYIY9bD60vOoaygmWHEulTnETxpfyhcYYjTERZvxVGaDozxVayVd7De_z-0oVZJ6SHglhQrKki5piYGWO4dXIY3wX9gpAb46YOiZ9SeE5SHwjXnxq_fHQGgK0UxWade1T71jAdNatkzmY/s1600/Scallops.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;396&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYIY9bD60vOoaygmWHEulTnETxpfyhcYYjTERZvxVGaDozxVayVd7De_z-0oVZJ6SHglhQrKki5piYGWO4dXIY3wX9gpAb46YOiZ9SeE5SHwjXnxq_fHQGgK0UxWade1T71jAdNatkzmY/s640/Scallops.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;Blackened Sea Scallops over Cheesy Polenta Cakes (Ruth&#39;s Spring Classics Menu)&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Drown in deliciousness with Ruth&#39;s Chris Jumbo Sea Scallops seared with blackening seasoning served over polenta cakes and drizzled with garlic butter and a red pepper pesto. &amp;nbsp;You&#39;ll fall in love with your first bite and each bite after will make you melt from the sweet tender, most perfect scallops ever cooked. &amp;nbsp;The red pesto adds great flavor, sweetening the dish and complimenting the scallops at the same time. &amp;nbsp;A great textural balance with a smooth pesto, plump meaty scallops, and moist creamy yet crispy polenta cakes. &amp;nbsp;Amazing scallop dish!&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3753FnvSLkonLIPnrBIyMEu5LNFiZ5s_mDwizNYfx3Cc76ozp0dNDtTCVkyTv7lkWbMi1FHmbX-qdCJm9uXTOSww2r-xNmPvKQPBUqW1yRkpkqmHP8DbA0tHyRpK_5gyV_jjnnDDee8w/s1600/Spicy+Lobster.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;406&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3753FnvSLkonLIPnrBIyMEu5LNFiZ5s_mDwizNYfx3Cc76ozp0dNDtTCVkyTv7lkWbMi1FHmbX-qdCJm9uXTOSww2r-xNmPvKQPBUqW1yRkpkqmHP8DbA0tHyRpK_5gyV_jjnnDDee8w/s640/Spicy+Lobster.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;Spicy Lobster&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Tried of winter? &amp;nbsp;Bring &quot;July&#39;s heat&quot; to you with the Spicy Lobster appetizer. &amp;nbsp;Succulent lobster, lightly fried, tossed in a spicy cream sauce with a tangy cucumber salad; this dish brings sweet &amp;amp; spicy fireworks to your mouth. &amp;nbsp;The cucumber salad with cilantro adds brightness and balances the dish.&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhotJsRznTMj0oydXrfvzODLl-n9pMA0_XufpsbrIgGK8dwX6nMqSv1WBQaytE67QffT9LxW18uCbygehsXIIUnX-KCfrkNVKa9Ysv-yFpgFa2Z9Cq_sp79NZO8cu0i6qt3Js2sq6GZAjw/s1600/Salad.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;468&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhotJsRznTMj0oydXrfvzODLl-n9pMA0_XufpsbrIgGK8dwX6nMqSv1WBQaytE67QffT9LxW18uCbygehsXIIUnX-KCfrkNVKa9Ysv-yFpgFa2Z9Cq_sp79NZO8cu0i6qt3Js2sq6GZAjw/s640/Salad.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;Mandarin &amp;amp; Crispy Prosciutto Salad&amp;nbsp;(Ruth&#39;s Spring Classics Menu)&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
Arugula salad tossed with dried cherries, sliced red onions, mandarin orange segments and sweet bacon vinaigrette topped with parmesan shavings and crispy prosciutto pieces. &amp;nbsp;You get an amazing balance flavor of warm smoky, sweet, and tangy.&lt;/div&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibztjN7jCfy1U8TwEpO6i7tziPFn99u8E3R9n1wAxZ0ofNgzKzO0yt0A-klrBfKO5n7jUT9o08lyktfAO4ebXC4gKdiZJJA6jf91xaHEClzZYINz7CveKR3YAVcsg4AmlzB1RVOxfYvbg/s1600/Filet+and+Rockafella+Lobster.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibztjN7jCfy1U8TwEpO6i7tziPFn99u8E3R9n1wAxZ0ofNgzKzO0yt0A-klrBfKO5n7jUT9o08lyktfAO4ebXC4gKdiZJJA6jf91xaHEClzZYINz7CveKR3YAVcsg4AmlzB1RVOxfYvbg/s640/Filet+and+Rockafella+Lobster.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;Filet &amp;amp; Lobster Tail Rockefeller&amp;nbsp;(Ruth&#39;s Spring Classics Menu)&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
A six-ounce filet prepared to your liking served with a four-ounce lobster tail topped with a Rockefeller mix of garlic butter, yellow onion and creamed spinach. &amp;nbsp;The lobster is plump and tender and rich with all deliciousness from the Rockefeller mixture. &amp;nbsp;The filet is sooo good, you need nothing more than the minimal seasoning sprinkled on; a true steak.&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9wwuqlOSUU-rarbtfqH21wGrRULXvnYjCqGc3XY4mLKns06PhFMB1KtmA_B7Ea_TSK-B-o3wN82vjv-7G8G_9BGxC8YqYbFAeGTI3IFQIjcvLwIvwFZyhDdQ-gZ1ymdadjnwYnA1Q1YY/s1600/Dessert.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9wwuqlOSUU-rarbtfqH21wGrRULXvnYjCqGc3XY4mLKns06PhFMB1KtmA_B7Ea_TSK-B-o3wN82vjv-7G8G_9BGxC8YqYbFAeGTI3IFQIjcvLwIvwFZyhDdQ-gZ1ymdadjnwYnA1Q1YY/s640/Dessert.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;Chocolate Sin Cake &amp;amp; Fresh Berries&amp;nbsp;(Ruth&#39;s Spring Classics Menu)&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Rich and sinful flourless chocolate cake with a hint of espresso. &amp;nbsp;Step in to the dark side and loose yourself in the thick creamy chocolate. &amp;nbsp;Fortunately, fresh berries and a smooth light milky sauce breaks the evil trance yet pull you into another state of tasty pleasure.&lt;br /&gt;
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&lt;a href=&quot;http://ruthschris.com/&quot; target=&quot;_blank&quot;&gt;ruthschris.com&lt;/a&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; border-collapse: collapse; color: #222222; line-height: 16px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;2137 Deming Way&amp;nbsp;&amp;nbsp;Middleton, WI 53562&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; border-collapse: collapse; color: #222222; line-height: 16px;&quot;&gt;&lt;nobr&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;(608) 828-7884&lt;/span&gt;&lt;/nobr&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;small&gt;&lt;a href=&quot;http://maps.google.com/maps?client=safari&amp;amp;oe=UTF-8&amp;amp;ie=UTF8&amp;amp;q=ruth+chris+steakhouse&amp;amp;fb=1&amp;amp;gl=us&amp;amp;hq=ruth+chris+steakhouse&amp;amp;hnear=0x8806536d3a2019ff:0x4e0cfcb5ba484198,Madison,+WI&amp;amp;cid=0,0,1452708172693123756&amp;amp;t=m&amp;amp;ll=43.097473,-89.523039&amp;amp;spn=0.018802,0.025749&amp;amp;z=14&amp;amp;iwloc=A&amp;amp;source=embed&quot; style=&quot;color: blue; text-align: left;&quot;&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodiealbum.blogspot.com/feeds/3076694699058725663/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodiealbum.blogspot.com/2012/04/ruths-chris-steak-house.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/3076694699058725663'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/3076694699058725663'/><link rel='alternate' type='text/html' href='http://foodiealbum.blogspot.com/2012/04/ruths-chris-steak-house.html' title='Ruth&#39;s Chris Steak House'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYIY9bD60vOoaygmWHEulTnETxpfyhcYYjTERZvxVGaDozxVayVd7De_z-0oVZJ6SHglhQrKki5piYGWO4dXIY3wX9gpAb46YOiZ9SeE5SHwjXnxq_fHQGgK0UxWade1T71jAdNatkzmY/s72-c/Scallops.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7297263150456420537.post-5413892169091264880</id><published>2012-04-15T09:37:00.001-05:00</published><updated>2012-08-31T22:32:13.715-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Affordable"/><category scheme="http://www.blogger.com/atom/ns#" term="Italian"/><category scheme="http://www.blogger.com/atom/ns#" term="Panini"/><category scheme="http://www.blogger.com/atom/ns#" term="Pasta"/><category scheme="http://www.blogger.com/atom/ns#" term="Pizza"/><title type='text'>Luigi&#39;s - Inexpensive Italian Bistro, Delizioso!</title><content type='html'>&lt;b&gt;For new posts and updated information please visit my new food website:&amp;nbsp;&lt;a href=&quot;http://getnmahbelly.com/&quot;&gt;GetNMahBelly.com&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
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&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIxVls4v8-1CiTh5kgITCWs0Q61NugecJmrB8i0a530WGuy5dX5hqTGv0fLF0FXFsVtki0BbeiRqwQlRi5-RQDmuuIL2IIsyjV2pWC02-J1C5wmaJSsof1k8_PWL6oEzx7-TgVCTzJ4JY/s1600/Lasagne.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;486&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIxVls4v8-1CiTh5kgITCWs0Q61NugecJmrB8i0a530WGuy5dX5hqTGv0fLF0FXFsVtki0BbeiRqwQlRi5-RQDmuuIL2IIsyjV2pWC02-J1C5wmaJSsof1k8_PWL6oEzx7-TgVCTzJ4JY/s640/Lasagne.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Lasagna&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Molten cheese oozes and surrounds this massive traditional meat lasagna. &amp;nbsp;Ricotta, mozzarella, sausage, and tomato sauce layer nicely and bring comfort with every bite. &amp;nbsp;This is lasagna done right; meaty, creamy, and saucy with every flavor distributed evenly. &amp;nbsp;I know the next time I crave for lasagna, I&#39;ll be at Luigi&#39;s getting mine! &lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmtSoGbO9VAgqjbc6sA_PYKwnQ24pgP3b_A_TL_pW4YTrI47U2wwLe_F5c9Ul1ztKruMNSDT1jnv3JZMzXRO5pPnAL8wEH043jUcnvJi-RPgHJgbbm-WX-UJz2IayDyPq4hpiYcXM-NOA/s1600/Knots.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;498&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmtSoGbO9VAgqjbc6sA_PYKwnQ24pgP3b_A_TL_pW4YTrI47U2wwLe_F5c9Ul1ztKruMNSDT1jnv3JZMzXRO5pPnAL8wEH043jUcnvJi-RPgHJgbbm-WX-UJz2IayDyPq4hpiYcXM-NOA/s640/Knots.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Dough Knots&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwN7IFgqNwdeuoblVRE5fdLraVSu-ivp0k4KKdNp5VctN-j5TPV60lHqiq9iUozx2VnIm0whqlNTrjrgnZWmWucYfLz0fyMsoKPWzUU2iJuey9K8wK50B86_xlbc7zZBal3i6gLX1xSmw/s1600/Mushrooms+and+Red+Peppers+Crostini.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwN7IFgqNwdeuoblVRE5fdLraVSu-ivp0k4KKdNp5VctN-j5TPV60lHqiq9iUozx2VnIm0whqlNTrjrgnZWmWucYfLz0fyMsoKPWzUU2iJuey9K8wK50B86_xlbc7zZBal3i6gLX1xSmw/s640/Mushrooms+and+Red+Peppers+Crostini.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Artichoke &amp;amp; Mushroom Crostini&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Aside from pasta, salads, pizza, and paninis, Luigi&#39;s offers a few other things such as their Dough Knots which are tied pizza dough, baked and tossed with herbed parmesan cheese and the Artichoke &amp;amp; Mushroom Crostini which contains roasted artichokes, mushrooms, roasted red peppers and goat cheese. &amp;nbsp;These simple appetizer size dishes have great flavors and are a great way to start. &amp;nbsp;Most involves bread though it won&#39;t spoil your appetite. &amp;nbsp;The crispy yet moist bread actually has a light tenderness to it, just enough to give the other ingredients extra texture without losing flavor.&lt;br /&gt;
&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9cSwmWZIu34HF1-0JDQk7T6CcJYEbLiowiXSP8JL1RzNdm05G1ZQMtZC6vl9TPZgazex_BLI2H9Qw4slN2WPHTB02_cC603eD6LwPBdhyphenhyphenYQFtIPbORpRdGLvfeCy6zBDtVs3s0m7DWkw/s1600/Meatballs+and+Pasta.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;418&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9cSwmWZIu34HF1-0JDQk7T6CcJYEbLiowiXSP8JL1RzNdm05G1ZQMtZC6vl9TPZgazex_BLI2H9Qw4slN2WPHTB02_cC603eD6LwPBdhyphenhyphenYQFtIPbORpRdGLvfeCy6zBDtVs3s0m7DWkw/s640/Meatballs+and+Pasta.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Meatball Pasta&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
I know you see only three meatballs in this dish, though trust me, it&#39;s more than you can handle. &amp;nbsp;These meatballs are almost baseball size; hand-rolled, slow-cooked in Luigi&#39;s tomato sauce with corkscrew pasta, and baked with mozzarella cheese. &amp;nbsp;Unfortunately it came out a bit dry with minimal cheese and sauce, moisture and texture differences. &amp;nbsp;I would try it again only because I believe this was baked in the oven a little too long on accident and dried up the sauce and cheese, and harden the pasta.&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Oib7VS8oPTo8-xYxm9vE3guz_pzD8fCHRou4CUXwNyD-qlPDUfXEoxDk6Ih3EoY186u__IqawNL8dlXJcPAynjElDUlumI-OvUBejtONUASeDCEWp6r0Xgs5vuEn6o6JUp1yUPj5aPI/s1600/Panin.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;544&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Oib7VS8oPTo8-xYxm9vE3guz_pzD8fCHRou4CUXwNyD-qlPDUfXEoxDk6Ih3EoY186u__IqawNL8dlXJcPAynjElDUlumI-OvUBejtONUASeDCEWp6r0Xgs5vuEn6o6JUp1yUPj5aPI/s640/Panin.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Chicken Parm Panini&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
I&#39;m not much of a sandwich person, but this - I can eat this every day! &amp;nbsp;The meaty moist tender grilled chicken brings you back to comfort and the&amp;nbsp;additional flavor with the pepperoni and provolone pulls you in for more. &amp;nbsp;Though what amazed me most is the bread that cradles the deliciousness and heightens each bite through an amazing texture of moistness and crispiness to this panini that already has it going on.&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkIX3zsszZuqnC6cB7plERkjn24hp44Id1O-IBTN-ExXjgul7mcc8wd0Nh5WOhrXMLXY3qoN4eDro4mc8dm-bz2R5axWIh3zLNCKmp3S0CB6tywHufyPJgxYrhdcuvJHBKKrPIdtegenU/s1600/Pizza.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkIX3zsszZuqnC6cB7plERkjn24hp44Id1O-IBTN-ExXjgul7mcc8wd0Nh5WOhrXMLXY3qoN4eDro4mc8dm-bz2R5axWIh3zLNCKmp3S0CB6tywHufyPJgxYrhdcuvJHBKKrPIdtegenU/s640/Pizza.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Fuhgeddaboudit Thin Crust Pizza&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Fuh-ged-da-boud-it! &amp;nbsp;When ordering this, you almost want to turn your hand palms up, put your fingertips together and pretend your a good fella. &amp;nbsp;The Fuhgeddaboutit pizza is made with classic cornmeal dusted thin crust pizza and is dolled up with tomato sauce, Italian meats, red onions, olives and mozzarella with arugula. &amp;nbsp;Like many other Luigi&#39;s pizza, the ingredients and toppings are unique and delicious. &amp;nbsp;My only comment is that I would have enjoyed it more if each slice held most of the toppings. &amp;nbsp;There were a few slices that didn&#39;t get all the awesome toppings.&lt;br /&gt;
&lt;br /&gt;
I&#39;ll be going to Luigi&#39;s again for Italian when I&#39;m looking for something tasty and affordable. &amp;nbsp;I mean, how can I not go back when there&#39;s the &quot;hey yo&quot; and &quot;bada bing&quot; pizzas I still need to try and also the &quot;yeah buddy&quot; panini. &amp;nbsp;Check it out!&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;http://luigismadison.com/&quot; target=&quot;_blank&quot;&gt;http://luigismadison.com/&lt;/a&gt;&lt;br /&gt;
515 South Midvale Blvd, Madison WI, 53711&lt;br /&gt;
(608)661-7663&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;iframe frameborder=&quot;0&quot; height=&quot;300&quot; marginheight=&quot;0&quot; marginwidth=&quot;0&quot; scrolling=&quot;no&quot; src=&quot;http://maps.google.com/maps?hl=en&amp;amp;safe=off&amp;amp;ie=UTF8&amp;amp;q=luigi&#39;s+madison+wi&amp;amp;fb=1&amp;amp;gl=us&amp;amp;hq=luigi&#39;s&amp;amp;hnear=0x8806536d3a2019ff:0x4e0cfcb5ba484198,Madison,+WI&amp;amp;cid=0,0,7409211912379452909&amp;amp;sqi=2&amp;amp;t=m&amp;amp;ll=43.055217,-89.450898&amp;amp;spn=0.009407,0.012875&amp;amp;z=15&amp;amp;iwloc=A&amp;amp;output=embed&quot; width=&quot;300&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;small&gt;&lt;a href=&quot;http://maps.google.com/maps?hl=en&amp;amp;safe=off&amp;amp;ie=UTF8&amp;amp;q=luigi&#39;s+madison+wi&amp;amp;fb=1&amp;amp;gl=us&amp;amp;hq=luigi&#39;s&amp;amp;hnear=0x8806536d3a2019ff:0x4e0cfcb5ba484198,Madison,+WI&amp;amp;cid=0,0,7409211912379452909&amp;amp;sqi=2&amp;amp;t=m&amp;amp;ll=43.055217,-89.450898&amp;amp;spn=0.009407,0.012875&amp;amp;z=15&amp;amp;iwloc=A&amp;amp;source=embed&quot; style=&quot;color: blue; text-align: left;&quot;&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodiealbum.blogspot.com/feeds/5413892169091264880/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodiealbum.blogspot.com/2012/04/luigis-inexpensive-italian-bistro.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/5413892169091264880'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/5413892169091264880'/><link rel='alternate' type='text/html' href='http://foodiealbum.blogspot.com/2012/04/luigis-inexpensive-italian-bistro.html' title='Luigi&#39;s - Inexpensive Italian Bistro, Delizioso!'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIxVls4v8-1CiTh5kgITCWs0Q61NugecJmrB8i0a530WGuy5dX5hqTGv0fLF0FXFsVtki0BbeiRqwQlRi5-RQDmuuIL2IIsyjV2pWC02-J1C5wmaJSsof1k8_PWL6oEzx7-TgVCTzJ4JY/s72-c/Lasagne.jpg" height="72" width="72"/><thr:total>0</thr:total><georss:featurename>515 S Midvale Blvd, Midvale Plaza Shopping Center, Madison, WI 53711, USA</georss:featurename><georss:point>43.0548519 -89.450401</georss:point><georss:box>43.053401400000006 -89.4528685 43.0563024 -89.4479335</georss:box></entry><entry><id>tag:blogger.com,1999:blog-7297263150456420537.post-2836316640775976339</id><published>2012-04-04T20:59:00.001-05:00</published><updated>2012-08-31T22:31:57.175-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bar"/><category scheme="http://www.blogger.com/atom/ns#" term="Burgers"/><category scheme="http://www.blogger.com/atom/ns#" term="Sandwiches"/><category scheme="http://www.blogger.com/atom/ns#" term="Wraps"/><title type='text'>Amy&#39;s Cafe</title><content type='html'>&lt;b&gt;For new posts and updated information please visit my new food website:&amp;nbsp;&lt;a href=&quot;http://getnmahbelly.com/&quot;&gt;GetNMahBelly.com&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWIFqJA-Ep8lKn0looAltgxiKDdYlTXeirQv_gAo4pr2ZbMcgbS3aV-MXmxtM-NcwaUa7-Itu-Maeck5CftypFk4EQammJBC_qwSEIOqaINzQqxBQc_DRkPTSE9zOvfDWLt5MEU8n9INc/s1600/IMG_20120329_123942.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWIFqJA-Ep8lKn0looAltgxiKDdYlTXeirQv_gAo4pr2ZbMcgbS3aV-MXmxtM-NcwaUa7-Itu-Maeck5CftypFk4EQammJBC_qwSEIOqaINzQqxBQc_DRkPTSE9zOvfDWLt5MEU8n9INc/s640/IMG_20120329_123942.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;The Badrider&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Flavorful with lots going on; the Badrider is a blackened burger with bacon, bleu cheese, red onions, romaine and tomato. &amp;nbsp;You get some tanginess, sharpness and a bite back from a burger that is generously seasoned with all the right spices. &amp;nbsp;Sides must be ordered separately but what&#39;s a burger without its counter part. &amp;nbsp;And at Amy&#39;s you can partner your burger with &quot;sexy fries.&quot; &amp;nbsp;Listed on the menu, you can order plain, garlic Parmesan or Cajun. &amp;nbsp;To make your fries sexy, Amy&#39;s Cafe mixes both garlic Parmesan and Cajun seasoning. &amp;nbsp;I don&#39;t know why they call it sexy but my interpretation is that garlic Parmesan and Cajun is a pair you can&#39;t turn away from.&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCAzpYAfbn2Zdnz01ncPnOAi09Wzoj0OrGrzryJFEe8HuNgN0UZ5uZknQvXq1nuZv_RjF0QStNqRua5F9Gk3NcVcNYi93H2NFxEacHAo6CLvL9VeidsHpP50AiRm4z3EMGbFzbJ4yzmS0/s1600/IMG_20120329_123905.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCAzpYAfbn2Zdnz01ncPnOAi09Wzoj0OrGrzryJFEe8HuNgN0UZ5uZknQvXq1nuZv_RjF0QStNqRua5F9Gk3NcVcNYi93H2NFxEacHAo6CLvL9VeidsHpP50AiRm4z3EMGbFzbJ4yzmS0/s640/IMG_20120329_123905.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;BBQ Bacon Cheeseburger&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Sweet and delicious, the BBQ Bacon Cheeseburger wows the taste buds with bacon, pepperjack, BBQ sauce and onion rings. &amp;nbsp;Sounds simple and similar to other burgers found anywhere, yet it goes beyond expectation with it&#39;s yummy sauciness. &amp;nbsp;Every bite has a pack of the candy glaze BBQ, ooey gooey cheese, crunchy sweet fried onion ring and savory bacon. &amp;nbsp;Every component complements and makes you want another mouthful of this saucy burger.&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqG-wbZcNfd_JGytrGpUQTV1EzAD0a-y2ddk8ogj18hNwh3mHovp-fO91IRskHe1cZl5qdxX8msohZ2K9r84oy4MBi5rGkaw1Wpj89YA45pcEhjlDJ9_r0YwKopV88ong81Il5vUjdodw/s1600/IMG_20120404_192132.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqG-wbZcNfd_JGytrGpUQTV1EzAD0a-y2ddk8ogj18hNwh3mHovp-fO91IRskHe1cZl5qdxX8msohZ2K9r84oy4MBi5rGkaw1Wpj89YA45pcEhjlDJ9_r0YwKopV88ong81Il5vUjdodw/s640/IMG_20120404_192132.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Irish Nachos&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
The Irish Nachos is made with waffle fries, Colby-jack, bacon, tomato, green onion with sour cream and salsa (jalapenos additional 75 cent). &amp;nbsp;Instead of nachos with tortilla, thick crispy waffle fries are placed at the bottom of the dish. &amp;nbsp;The thick waffle and bacon are the highlights of this starter &amp;nbsp;though once the sprinkled on bacon is gone a mild flavor of cheese fries resumes. &amp;nbsp;I was looking forward to the Irish Nacho, though the familiar taste was nothing more than just a loaded potato dish in a different arrangement. &amp;nbsp;Not bad for an order of loaded waffle fries, but pretty weak for Irish Nachos.&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnugolxZIR7zeuL0KFkHPJa3bU2zLnkTxbHEt5Sc_8nXWO2uoHMYd-nK_W-aHTQZyL5tPouWf7arNxuLHwC_fDva-xChszV_jSYDZ7WkXQqXMx6vk6aG48ITaeKuwhL8V56q8v9RrzaVg/s1600/IMG_20120404_192210.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnugolxZIR7zeuL0KFkHPJa3bU2zLnkTxbHEt5Sc_8nXWO2uoHMYd-nK_W-aHTQZyL5tPouWf7arNxuLHwC_fDva-xChszV_jSYDZ7WkXQqXMx6vk6aG48ITaeKuwhL8V56q8v9RrzaVg/s640/IMG_20120404_192210.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Cheese Steak&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
I truly have a hard time finding a good tasting cheesesteak in Madison. &amp;nbsp;I have not been to Philly and don&#39;t have &quot;authentic&quot; comparison, I just rate base on taste and unfortunately, I haven&#39;t come across a good cheesesteak in Madison. &amp;nbsp;Amy&#39;s Cafe cheesesteak just tastes like all others I&#39;ve had and they seem to be the same with poor qualities: inconsistent bites (some bites are mild, most bites are way too salty); not enough mushroom, onions, and peppers; and the bread to stuffing ratio is always off where you get mostly bread. &amp;nbsp;If anyone knows of a great cheesesteak in Madison, please e-mail me.&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; border-collapse: collapse;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; border-collapse: separate; font-family: arial, sans-serif; font-size: 13px; line-height: 18px;&quot;&gt;&lt;span class=&quot;pp-headline-item pp-headline-address&quot; dir=&quot;ltr&quot; style=&quot;display: inline; margin-bottom: 1px;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; border-collapse: collapse;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; border-collapse: separate; line-height: 18px;&quot;&gt;&lt;span class=&quot;pp-headline-item pp-headline-address&quot; dir=&quot;ltr&quot; style=&quot;display: inline; font-family: inherit; margin-bottom: 1px;&quot;&gt;&lt;a href=&quot;http://amyscafe.com/&quot; target=&quot;_blank&quot;&gt;amyscafe.com&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; border-collapse: collapse;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; border-collapse: separate; line-height: 18px;&quot;&gt;&lt;span class=&quot;pp-headline-item pp-headline-address&quot; dir=&quot;ltr&quot; style=&quot;display: inline; font-family: inherit; margin-bottom: 1px;&quot;&gt;414 West Gilman Street, Madison, WI 53703&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;
&lt;/div&gt;
&lt;span class=&quot;pp-headline-item pp-headline-phone&quot; style=&quot;display: block;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;telephone&quot; dir=&quot;ltr&quot;&gt;&lt;nobr&gt;(608) 255-8172&lt;/nobr&gt;&amp;nbsp;&lt;/span&gt;‎&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #222222; font-family: arial, sans-serif; font-size: x-small; line-height: 15px;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;small&gt;&lt;a href=&quot;http://maps.google.com/maps?client=safari&amp;amp;oe=UTF-8&amp;amp;ie=UTF8&amp;amp;q=amy&#39;s+cafe+madison&amp;amp;fb=1&amp;amp;gl=us&amp;amp;hq=amy&#39;s+cafe&amp;amp;hnear=0x8806536d3a2019ff:0x4e0cfcb5ba484198,Madison,+WI&amp;amp;hl=en&amp;amp;view=map&amp;amp;cid=436361366938164406&amp;amp;t=m&amp;amp;ll=43.074593,-89.394207&amp;amp;spn=0.009404,0.012875&amp;amp;z=15&amp;amp;iwloc=A&amp;amp;source=embed&quot; style=&quot;color: blue; text-align: left;&quot;&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodiealbum.blogspot.com/feeds/2836316640775976339/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodiealbum.blogspot.com/2012/04/amys-cafe.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/2836316640775976339'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/2836316640775976339'/><link rel='alternate' type='text/html' href='http://foodiealbum.blogspot.com/2012/04/amys-cafe.html' title='Amy&#39;s Cafe'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWIFqJA-Ep8lKn0looAltgxiKDdYlTXeirQv_gAo4pr2ZbMcgbS3aV-MXmxtM-NcwaUa7-Itu-Maeck5CftypFk4EQammJBC_qwSEIOqaINzQqxBQc_DRkPTSE9zOvfDWLt5MEU8n9INc/s72-c/IMG_20120329_123942.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7297263150456420537.post-500227297800654812</id><published>2012-03-27T22:32:00.003-05:00</published><updated>2012-08-31T22:31:44.614-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Seafood"/><title type='text'>Fulton&#39;s on the River - High Quality Delicacies</title><content type='html'>&lt;b&gt;For new posts and updated information please visit my new food website:&amp;nbsp;&lt;a href=&quot;http://getnmahbelly.com/&quot;&gt;GetNMahBelly.com&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_obUD4J53XiGOgaAUYq5dydQdUlge7LUT6MHywrZkbC4oXzRRW7hVdj1a0C7Nzz8T6IBpX50sARV1qFMlwPG6bg-q-9Ns9fnDU18vpxQIS0RASCLpoURH6wLA4FcOWRO3X0wrjDOwFzU/s1600/Two+tail+lobster.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;544&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_obUD4J53XiGOgaAUYq5dydQdUlge7LUT6MHywrZkbC4oXzRRW7hVdj1a0C7Nzz8T6IBpX50sARV1qFMlwPG6bg-q-9Ns9fnDU18vpxQIS0RASCLpoURH6wLA4FcOWRO3X0wrjDOwFzU/s640/Two+tail+lobster.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Twin Wild Cold Water Lobster Tails&lt;/td&gt;&lt;/tr&gt;
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Don&#39;t let the word &quot;cold&quot; steer you away from this voluptuousness especially when there are two seven ounces wild cold water lobster tails, boiled with melted butter and served with grilled lemon. &amp;nbsp;If you&#39;re a fan of sweeter and more tender seafood, cold water lobster is the way to go. &amp;nbsp;Already succulent with a luxurious texture, Fulton&#39;s escalates the natural flavor simply by broiling it with melted butter. &amp;nbsp;These lobster tails are so luscious; the melted butter on the side is not necessary.&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOGjhwmDnGmOKRpu2iuboo3pUeJoo8ACuI8UVLLGROYdZu4xxEVDyTxzRTfZ6AvFEekzmVz47TvHAgZsazcIj2dstwvEab-5ziWyG6WCinlqmHhC6fC1sabwzlnwTwVPPCI2_Cl0KQ2A0/s1600/Fire+cracker+shrimp.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;432&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOGjhwmDnGmOKRpu2iuboo3pUeJoo8ACuI8UVLLGROYdZu4xxEVDyTxzRTfZ6AvFEekzmVz47TvHAgZsazcIj2dstwvEab-5ziWyG6WCinlqmHhC6fC1sabwzlnwTwVPPCI2_Cl0KQ2A0/s640/Fire+cracker+shrimp.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Firecracker Glazed Shrimp&lt;/td&gt;&lt;/tr&gt;
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The Firecracker Glazed Shrimp definitely brings excitement to your taste buds and more. &amp;nbsp;The crispy fried jumbo shrimps are gently blanketed with a tempura-like batter and smothered in a spicy yet sweet sauce. &amp;nbsp;Each bite stimulates a blissful moment and reminds you that this is what&lt;i&gt; &lt;/i&gt;seafood done right should taste like. &amp;nbsp;This appetizer calls for jumbo shrimp, maybe in Fulton&#39;s mind for sharing, but I say it&#39;s because they know you can&#39;t get enough. &amp;nbsp;I don&#39;t recommend sharing because everyone would want their own.&lt;/div&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8y9kssk9f7tENjUI9gs-5eENW5GKdkoiLmDL4vBlLEncC35221UwpxAoGnU1z9IOmMSx8PjigHXzv6grE-OJN5HN4WozJoYh3RZqjfxQiiWlhrWOpEyOKPGagH-saCDbSila9OUhW54k/s1600/Crab+cakes.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8y9kssk9f7tENjUI9gs-5eENW5GKdkoiLmDL4vBlLEncC35221UwpxAoGnU1z9IOmMSx8PjigHXzv6grE-OJN5HN4WozJoYh3RZqjfxQiiWlhrWOpEyOKPGagH-saCDbSila9OUhW54k/s640/Crab+cakes.jpg&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Fresh Jumbo Lump Crab Cakes&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Fulton&#39;s Fresh Jumbo Lump Crab Cakes are served with their house made tartar sauce and coleslaw. &amp;nbsp;No imitations or non-sense fillers here, just nice white tender succulent crabmeat. &amp;nbsp;The only complaint is that the slaw is a bit too tangy and acidic; I left it alone, leaving the meal missing a complementing flavor component. &amp;nbsp;But the crab cakes are still absolutely delicious; I would order it again.&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqB4Qccb_iBxZy20MAweUKmyRf94lKZZ0nAwOQjNcEzTmh1N8DJZOJb3aBqnfzzItXOtuX4ZVszYNqqVR2naZe53tUIb53lHcMORHSU2lDPfmej9Ovf78MPfBza7K7Sfrj1Yz3OY_Xbcg/s1600/Scallops+and+Pork+Belly.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqB4Qccb_iBxZy20MAweUKmyRf94lKZZ0nAwOQjNcEzTmh1N8DJZOJb3aBqnfzzItXOtuX4ZVszYNqqVR2naZe53tUIb53lHcMORHSU2lDPfmej9Ovf78MPfBza7K7Sfrj1Yz3OY_Xbcg/s640/Scallops+and+Pork+Belly.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Seared Seasonal Scallops&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Surf and turf doesn&#39;t always have to be lobster and steak. &amp;nbsp;Fulton&#39;s seafood and meat combo involves perfectly seared scallops and tender pork belly. &amp;nbsp;The brilliant idea of having pork belly served with seared scallops takes the dish to an extreme level of satisfaction. &amp;nbsp;The delicate pair was cooked flawlessly with a melt in your mouth texture. &amp;nbsp;So satisfying, you&#39;d want to stay faithful to this dish. &lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;http://www.fultonsontheriver.com/&quot; target=&quot;_blank&quot;&gt;http://www.fultonsontheriver.com/&lt;/a&gt;&lt;br /&gt;
315 N. LaSalle St,&amp;nbsp;Chicago, IL 60654&lt;br /&gt;
(312) 822-0100&lt;br /&gt;
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&lt;small&gt;&lt;a href=&quot;http://maps.google.com/maps?client=safari&amp;amp;oe=UTF-8&amp;amp;ie=UTF8&amp;amp;q=fulton&#39;s+on+the+river&amp;amp;fb=1&amp;amp;gl=us&amp;amp;hq=fulton&#39;s+on+the+river&amp;amp;cid=0,0,13280512790414415715&amp;amp;t=m&amp;amp;ll=41.887998,-87.63236&amp;amp;spn=0.009585,0.012875&amp;amp;z=15&amp;amp;iwloc=A&amp;amp;source=embed&quot; style=&quot;color: blue; text-align: left;&quot;&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodiealbum.blogspot.com/feeds/500227297800654812/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodiealbum.blogspot.com/2012/03/fultons-on-river-high-quality.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/500227297800654812'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/500227297800654812'/><link rel='alternate' type='text/html' href='http://foodiealbum.blogspot.com/2012/03/fultons-on-river-high-quality.html' title='Fulton&#39;s on the River - High Quality Delicacies'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_obUD4J53XiGOgaAUYq5dydQdUlge7LUT6MHywrZkbC4oXzRRW7hVdj1a0C7Nzz8T6IBpX50sARV1qFMlwPG6bg-q-9Ns9fnDU18vpxQIS0RASCLpoURH6wLA4FcOWRO3X0wrjDOwFzU/s72-c/Two+tail+lobster.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7297263150456420537.post-3786114963173820792</id><published>2012-03-04T10:18:00.001-06:00</published><updated>2012-08-31T22:31:31.700-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="American"/><category scheme="http://www.blogger.com/atom/ns#" term="Burgers"/><category scheme="http://www.blogger.com/atom/ns#" term="Salads"/><category scheme="http://www.blogger.com/atom/ns#" term="Sandwiches"/><category scheme="http://www.blogger.com/atom/ns#" term="Wisconsin"/><title type='text'>The Old Fashioned - Big Wisconsin Flavor</title><content type='html'>&lt;b&gt;For new posts and updated information please visit my new food website:&amp;nbsp;&lt;a href=&quot;http://getnmahbelly.com/&quot;&gt;GetNMahBelly.com&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjag-lywvDo7dAjUwEL_L1MOCYbhHqvBMbEIQN0skG4ru2kYHWC3PnQph4eaiKWJKfzbwGHnvyzvQM7EyQp9qlZ5crDJK9Nmgpcodf2QiA_C9tW2XwAEinO-Et6aEgd1DUMWHD1jCYZjWY/s1600/The+Old+Fashioned+House+Burger.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjag-lywvDo7dAjUwEL_L1MOCYbhHqvBMbEIQN0skG4ru2kYHWC3PnQph4eaiKWJKfzbwGHnvyzvQM7EyQp9qlZ5crDJK9Nmgpcodf2QiA_C9tW2XwAEinO-Et6aEgd1DUMWHD1jCYZjWY/s640/The+Old+Fashioned+House+Burger.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;The Old Fashioned House Burger&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
This stunning burger is grilled over a live fire and topped with fried onions, Bavaria&#39;s hickory-smoked bacon, aged Cheddar, garlic sauce and a soft-cooked egg served on a buttered and toasted roll.&amp;nbsp; With you choice of side salad or fries, or substitute onion strings, chips, potato salad, or cheese curds for extra, your meal is complete.&amp;nbsp; The Old Fashioned House Burger packs big flavor; each bite reignites the intense flavors of the succulent patty and crispy hickory-smoked bacon.&amp;nbsp; The aged Cheddar had the perfect amount of rich and sharpness that sneaks up on you at the end of each bite, wrapping all the big flavors in one mouthful.&amp;nbsp; Great burger, you gotta try! &lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf7k9sT1j3WZvIvlMR_PHy_WafvN2i5iIy64XBp8hn_BN-n-X9PAnjWsf7DQkO0iYNeEZCRX8I_m7nD08JCR1ZXjndhcKbPbIAO_3pgnlg_3nAvK5EVdMjPnmn1Y10SKzg8L8n67Vn5q4/s1600/Wisconsin+Beer+Cheese+Soup+garnished+with+popcorn.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf7k9sT1j3WZvIvlMR_PHy_WafvN2i5iIy64XBp8hn_BN-n-X9PAnjWsf7DQkO0iYNeEZCRX8I_m7nD08JCR1ZXjndhcKbPbIAO_3pgnlg_3nAvK5EVdMjPnmn1Y10SKzg8L8n67Vn5q4/s640/Wisconsin+Beer+Cheese+Soup+garnished+with+popcorn.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Wisconsin Beer Cheese Soup&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
If Wisconsinites can have it their way, the Wisconsin Beer Cheese Soup is the choice of liquid they would swim in.&amp;nbsp; Creamy-slick and sharply-smooth is the amusement your tongue goes through when sipping a spoonful of delightfulness.&amp;nbsp; And to top it off, they garnish popcorn of all things.&amp;nbsp; Little do you know that this is the best ingredient to add for texture and also for flavor.&amp;nbsp; The popcorn soaking up the soup becomes a flavor of its own.&amp;nbsp; Somehow the combination just works.&amp;nbsp; I really wished they had added more popcorn.&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-uxO5GghuoHRthIrIflJ8CeAzZXsJvnDo60-Ojvr5H3vpK615TeuCGhlhhfGZyFiaXC3-Lo0UcLH99Fm6AIgpAFcQp8xyHfCYLdkLXbfOGlEoZVjdRx-PJVqAwAWKMCpso91QiNn84q8/s1600/Green+Bay+Chili.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-uxO5GghuoHRthIrIflJ8CeAzZXsJvnDo60-Ojvr5H3vpK615TeuCGhlhhfGZyFiaXC3-Lo0UcLH99Fm6AIgpAFcQp8xyHfCYLdkLXbfOGlEoZVjdRx-PJVqAwAWKMCpso91QiNn84q8/s640/Green+Bay+Chili.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Green Bay Chili&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
The Green Bay Chili contains an Old Fashioned secret recipe of seasoned beef and red beans served over spaghetti with shredded Cheddar, onion and sour cream.&amp;nbsp; I love the ingredients but unfortunately, the flavor lacks a bit.&amp;nbsp; I wanted more toppings; more cheese, sour cream, even spaghetti.&amp;nbsp; And also some basic ingredients like salt and pepper.&amp;nbsp; Otherwise great quality and quantity of beef; in this dish you won&#39;t have to ask &quot;Where&#39;s the Beef?&quot;&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMjnMjRrEK_OQyFrxXGlBzLQw0_M_7cJgzE8fwITqdCkqOCtU5DvONgOavtL6t3BiTbq4yG3HShSyFa-wZHJsVI5Kd4hyphenhyphenojR-_n4YMavZsbLtZFAqh3VzC9ILhY0sivb2ouWoXjgzKaKI/s1600/Roasted+Pork+Shoulder+Sandwich.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMjnMjRrEK_OQyFrxXGlBzLQw0_M_7cJgzE8fwITqdCkqOCtU5DvONgOavtL6t3BiTbq4yG3HShSyFa-wZHJsVI5Kd4hyphenhyphenojR-_n4YMavZsbLtZFAqh3VzC9ILhY0sivb2ouWoXjgzKaKI/s640/Roasted+Pork+Shoulder+Sandwich.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Slow Roasted Pork Shoulder Sandwich&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Wood-grilled and slow roasted pork shoulder, hand pulled and topped with pickle relish, Muenster cheese and smoked paprika sauce on Texas toast; a smart formula for great flavor.&amp;nbsp; Again, the Old Fashioned packs their sandwich with a ton of flavor; melt in your mouth juicy, bold buttery, cheesy and absolutely yummy.&amp;nbsp; &lt;br /&gt;
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&lt;span class=&quot;pp-headline-item pp-headline-phone&quot;&gt;&lt;span class=&quot;telephone&quot; dir=&quot;ltr&quot;&gt;&lt;nobr&gt;&lt;/nobr&gt;&lt;/span&gt;&lt;/span&gt;&lt;a href=&quot;http://theoldfashioned.com/&quot; target=&quot;_blank&quot;&gt;http://theoldfashioned.com&lt;/a&gt;&lt;br /&gt;
&lt;span class=&quot;pp-headline-item pp-headline-address&quot; dir=&quot;ltr&quot;&gt;23 North Pinckney Street #1, Madison, WI&lt;/span&gt;   &lt;br /&gt;
&lt;span class=&quot;pp-headline-item pp-headline-phone&quot;&gt; &lt;span class=&quot;telephone&quot; dir=&quot;ltr&quot;&gt; &lt;nobr&gt;(608) 310-4545&lt;/nobr&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
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&lt;small&gt;&lt;a href=&quot;http://maps.google.com/maps?oe=utf-8&amp;amp;client=firefox-a&amp;amp;ie=UTF8&amp;amp;q=the+old+fashioned&amp;amp;fb=1&amp;amp;gl=us&amp;amp;hq=the+old+fashioned&amp;amp;hnear=0x8806536d3a2019ff:0x4e0cfcb5ba484198,Madison,+WI&amp;amp;cid=0,0,1775569272534250276&amp;amp;t=m&amp;amp;ll=43.076114,-89.383886&amp;amp;spn=0.004702,0.006437&amp;amp;z=16&amp;amp;iwloc=A&amp;amp;source=embed&quot; style=&quot;color: blue; text-align: left;&quot;&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodiealbum.blogspot.com/feeds/3786114963173820792/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodiealbum.blogspot.com/2012/03/old-fashioned-big-wisconsin-flavor.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/3786114963173820792'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/3786114963173820792'/><link rel='alternate' type='text/html' href='http://foodiealbum.blogspot.com/2012/03/old-fashioned-big-wisconsin-flavor.html' title='The Old Fashioned - Big Wisconsin Flavor'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjag-lywvDo7dAjUwEL_L1MOCYbhHqvBMbEIQN0skG4ru2kYHWC3PnQph4eaiKWJKfzbwGHnvyzvQM7EyQp9qlZ5crDJK9Nmgpcodf2QiA_C9tW2XwAEinO-Et6aEgd1DUMWHD1jCYZjWY/s72-c/The+Old+Fashioned+House+Burger.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7297263150456420537.post-226468665916864546</id><published>2012-02-26T09:44:00.000-06:00</published><updated>2012-08-31T22:31:11.147-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Asian"/><category scheme="http://www.blogger.com/atom/ns#" term="Chinese"/><title type='text'>Imperial Garden brings flavor to Madison</title><content type='html'>&lt;b&gt;For new posts and updated information please visit my new food website:&amp;nbsp;&lt;a href=&quot;http://getnmahbelly.com/&quot;&gt;GetNMahBelly.com&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN0HiePcOrtWgIRBTUoXmGfVjWrL7pA1PaDxa2E6w1Rfmc_KH8Z1iDEobivoG_LIxdv7x48Tb0xFlXzxXEN4reru7oy1mVLxKV7AlJQc2SR2WzVssUFqiEeKmGYuGIftpaEYFoO9RVGHw/s1600/Peking+Duck+3+Course.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;347&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN0HiePcOrtWgIRBTUoXmGfVjWrL7pA1PaDxa2E6w1Rfmc_KH8Z1iDEobivoG_LIxdv7x48Tb0xFlXzxXEN4reru7oy1mVLxKV7AlJQc2SR2WzVssUFqiEeKmGYuGIftpaEYFoO9RVGHw/s640/Peking+Duck+3+Course.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Peking Duck&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
If you&#39;re someone who have not tried duck or only have had it in a simple preparation, you should definitely try Imperial Garden&#39;s Peking Duck.&amp;nbsp; It&#39;s a whole duck specially prepared and served in three courses.&amp;nbsp; You can tell the dish is takes time since Imperial Garden requests you order at least one day in advance.&lt;br /&gt;
&lt;br /&gt;
The first course is crispy duck skin with madarin crepes (picture on left).&amp;nbsp; This is my favorite part of the meal because of the unique sweet, crispy, and juiciness you get alone just from the duck skin.&amp;nbsp; Usually, duck skin has a really thick soft fatty texture, though the thin duck skin had a bacon-like crispiness.&amp;nbsp; It&#39;s thin duck bacon!&amp;nbsp; Also a highlight, is the sweet glaze that has a candy mango flavor you can&#39;t get enough of.&lt;br /&gt;
&lt;br /&gt;
The second course is duck soup with assorted vegetables (top right).&amp;nbsp; Similar to other poultry broth, the duck soup has a familiarity though this soup is more flavorful and has great texture with the bits of duck, mushrooms and carrots.&lt;br /&gt;
&lt;br /&gt;
Lastly, the third course is the seasoned sauteed duck served with rice (lower right).&amp;nbsp; The duck is cooked perfectly, just absolutely tender and moist.&amp;nbsp; Unfortunately, it has a strong soy sauce presence that masks the gaminess of the duck though because of that, the dish has a one tone flavor.&amp;nbsp; I wish more flavor is incorporated into this part of the dish especially when the first two courses are packed flavor and uniqueness.&amp;nbsp; Overall, great experience.&amp;nbsp; I would definitely ask for the soup and crispy duck skin again.&amp;nbsp; &lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1IDyCI1fIvj9M8528SiRb8OMQiJOU37lYpRL_c5EZS_w1UmHyC-SdoV8060jGUiwBqkZeoeBjTMYDgsSmvlVezhIjcWtC4Z3DHigxhfW21GIL1IxELiBYS5h6iECzN64YpPvj_20gXpE/s1600/Lettuce+Wrapped+Shrimp.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1IDyCI1fIvj9M8528SiRb8OMQiJOU37lYpRL_c5EZS_w1UmHyC-SdoV8060jGUiwBqkZeoeBjTMYDgsSmvlVezhIjcWtC4Z3DHigxhfW21GIL1IxELiBYS5h6iECzN64YpPvj_20gXpE/s640/Lettuce+Wrapped+Shrimp.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Lettuce Wrapped Shrimp&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Another great experience is their lettuce wrapped shrimp which can also come in chicken or tofu, appetizer or entree.&amp;nbsp; I&#39;m admitting, I have returned solely for the lettuce wrapped shrimp.&amp;nbsp; They serve their lettuce wrap with a choice of lettuce or mandrin pancake, but why choose? Have both lettuce and mandrin pancake which is what I suggest; I wouldn&#39;t have it any other way.&amp;nbsp; You take the pancake and lay a lettuce leaf on top.&amp;nbsp; Then, layer the mince shrimp and vegetables with the thin crisp noodles and drizzle a spoonful of ginger soy over the spectrum of food.&amp;nbsp; Either fold it up like a taco or roll it up like an eggroll; prepare yourself, this can get messy.&amp;nbsp; With your first bite, you&#39;ll notice an amazing savory flavor from the shrimp like a smoky hibachi with savory sweet flavor.&amp;nbsp; In addition, you get all this great crunchy texture from the dry crispy noodle and lettuce and soft texture from season cooked veggies and the thin stretchy pancake.&amp;nbsp; I totally recommend this dish.&amp;nbsp; Also be sure to get the ginger soy sauce with it.&amp;nbsp; It compliments it so perfectly.&amp;nbsp; I had a server forget it once.&lt;br /&gt;
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&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPUhwOUCu2bFWcQ3VuXS_8sDSg3hqdlviOqwlE-GCWtCdtC0tSBlGrdmlHoTgfzh5tWdjLMP7N_bRIYHuptTuhhNg4cx66m_hUIRv7u6cc9YdPdPIjl6cyX9sHPP0x-_QmvxJmGm0Uzs8/s1600/Crispy+Duck.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPUhwOUCu2bFWcQ3VuXS_8sDSg3hqdlviOqwlE-GCWtCdtC0tSBlGrdmlHoTgfzh5tWdjLMP7N_bRIYHuptTuhhNg4cx66m_hUIRv7u6cc9YdPdPIjl6cyX9sHPP0x-_QmvxJmGm0Uzs8/s640/Crispy+Duck.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Crispy Duck&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Half, bone-in duck seasoned, roasted and fried is definitely a way to overcome the gaminess duck naturally has.&amp;nbsp; It may be for those who are familiar with the duck flavor though I believe it can be a dish for ones who want to venture out and try something different.&amp;nbsp; It is very similar to fried chicken but beware, duck meat is all dark meat.&amp;nbsp; The crisp duck is served with hoisin sauce which helps add sweetness to the dish.&amp;nbsp; Also, be careful when biting into this meal, you&#39;ll notice you&#39;ll hit bone more often then you would when eating chicken. &lt;br /&gt;
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&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrEH0ALBntsLAlBy_0rnsyLJDQ0V6Jc0hZJgCq0R7TX-vWi0FEE_tOeJ70w_PK3scRAenI2X1syJ5vFhB5uVjbqzqBl3epXPcruCFpnczEYQ6CZjl6krwtLy0fb_TnWqih5OE49HnL4zY/s1600/Shrimp+Rangoon.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrEH0ALBntsLAlBy_0rnsyLJDQ0V6Jc0hZJgCq0R7TX-vWi0FEE_tOeJ70w_PK3scRAenI2X1syJ5vFhB5uVjbqzqBl3epXPcruCFpnczEYQ6CZjl6krwtLy0fb_TnWqih5OE49HnL4zY/s640/Shrimp+Rangoon.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Shrimp Rangoon&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Typically you&#39;ll find in the appetizer section crab rangoon which is cream cheese with a blend of shredded crab imitation.&amp;nbsp; Imperial Garden has a different take and has chunks of fresh shrimp mixed in with cream cheese.&amp;nbsp; The taste and texture of the shrimp is all there and works great with cream cheese and crispy fried wrap.&amp;nbsp; The sauce has a sweet pineapple flavor and added a bit more, complementing the shrimp rangoon.&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4FCMNVkCqKJERRB1FAuV3qMty7r3DXVf7XZSFr-uTMG7fWl_YDlP29GhvmREgCaM468Meofv2k6uKuS4ZaxV55bXHyLbvypKyon-xKe5Fbr0eCQNlK9a-WwiBkgdJokfdu78D-YVSJu8/s1600/Crispy+Scallops.jpg&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4FCMNVkCqKJERRB1FAuV3qMty7r3DXVf7XZSFr-uTMG7fWl_YDlP29GhvmREgCaM468Meofv2k6uKuS4ZaxV55bXHyLbvypKyon-xKe5Fbr0eCQNlK9a-WwiBkgdJokfdu78D-YVSJu8/s640/Crispy+Scallops.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Crispy Scallops&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
And there&#39;s always at least one dish that lessens the experience.&amp;nbsp;  Unfortunately, the lightly battered deep fried scallops disappointed me  in many ways.&amp;nbsp; I had expectations since I was content with the other  dishes but with this dish, disappointment couldn&#39;t have been avoided.&amp;nbsp;  As you can see from the picture alone, you wouldn&#39;t have any idea what  that was.&amp;nbsp; Is it chicken nuggets, fried veggie slices, what is it?&amp;nbsp;  Well, it&#39;s the crispy scallops which was once probably 3 or 4 perfectly  fine scallops until thinly sliced, covered in batter, and fried.&amp;nbsp; Its  basically getting overpriced fish sticks.&amp;nbsp; &lt;br /&gt;
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&lt;a href=&quot;http://www.imperialgarden.com/&quot; target=&quot;_blank&quot;&gt;www.imperialgarden.com&lt;/a&gt;&lt;br /&gt;
&lt;span class=&quot;pp-headline-item pp-headline-address&quot; dir=&quot;ltr&quot;&gt;2039 Allen Boulevard, Middleton, WI&lt;/span&gt;   &lt;br /&gt;
&lt;span class=&quot;pp-headline-item pp-headline-phone&quot;&gt; &lt;span class=&quot;telephone&quot; dir=&quot;ltr&quot;&gt; &lt;nobr&gt;(608) 238-6445&lt;/nobr&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;small&gt;&lt;a href=&quot;http://maps.google.com/maps?q=imperial+garden+madison&amp;amp;oe=utf-8&amp;amp;client=firefox-a&amp;amp;ie=UTF8&amp;amp;hl=en&amp;amp;hq=imperial+garden+madison&amp;amp;t=m&amp;amp;ll=43.090579,-89.485188&amp;amp;spn=0.018804,0.025749&amp;amp;z=14&amp;amp;iwloc=A&amp;amp;source=embed&quot; style=&quot;color: blue; text-align: left;&quot;&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodiealbum.blogspot.com/feeds/226468665916864546/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodiealbum.blogspot.com/2012/02/imperial-garden-brings-flavor-to.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/226468665916864546'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/226468665916864546'/><link rel='alternate' type='text/html' href='http://foodiealbum.blogspot.com/2012/02/imperial-garden-brings-flavor-to.html' title='Imperial Garden brings flavor to Madison'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN0HiePcOrtWgIRBTUoXmGfVjWrL7pA1PaDxa2E6w1Rfmc_KH8Z1iDEobivoG_LIxdv7x48Tb0xFlXzxXEN4reru7oy1mVLxKV7AlJQc2SR2WzVssUFqiEeKmGYuGIftpaEYFoO9RVGHw/s72-c/Peking+Duck+3+Course.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7297263150456420537.post-6741548660820192130</id><published>2012-02-14T20:26:00.000-06:00</published><updated>2012-08-31T22:30:59.652-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="American"/><category scheme="http://www.blogger.com/atom/ns#" term="Burgers"/><category scheme="http://www.blogger.com/atom/ns#" term="Grilled Cheese"/><title type='text'>AJ Bombers - Fun, Creative, Wisconsin Burger Joint</title><content type='html'>&lt;b&gt;For new posts and updated information please visit my new food website:&amp;nbsp;&lt;a href=&quot;http://getnmahbelly.com/&quot;&gt;GetNMahBelly.com&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
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&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-bottom: 0.5em; margin-left: auto; margin-right: auto; padding-bottom: 6px; padding-left: 6px; padding-right: 6px; padding-top: 6px; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnjJNwNURrSt4XKVsNJwGjGD_QUJ1z54WwuOBtHtEyRGqlJDIJLO6PTAKSNqO1dnWBkWw2Wvm_qWYAjPpJ52AS5TI7z3mcm8M6wCh35EWW61BKS-4DRvoQqop8UUYhvCJzTRXhTNMFF9U/s1600/Mad+Sconnie+Burger.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: black; font-family: inherit;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnjJNwNURrSt4XKVsNJwGjGD_QUJ1z54WwuOBtHtEyRGqlJDIJLO6PTAKSNqO1dnWBkWw2Wvm_qWYAjPpJ52AS5TI7z3mcm8M6wCh35EWW61BKS-4DRvoQqop8UUYhvCJzTRXhTNMFF9U/s640/Mad+Sconnie+Burger.jpg&quot; width=&quot;640&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;padding-top: 4px; text-align: center;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit; font-size: small;&quot;&gt;Mad Sconnie Burger&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Uniquely Madison.&amp;nbsp;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: 19px;&quot;&gt;As a Wisconsinite, it&#39;s only right to try the amazing Mad Sconnie Burger built with Gahnzo patty (grass fed beef blended with Nueske&#39;s bacon), frickles (fried pickles), signature bomber sauce (house creamy ketchup), lettuce, tomato all cradled in yummy spicy cheese bread made by our local Stella&#39;s Bakery.&amp;nbsp; Do I really need to say more to have you go out and try this colossal ingredient packed burger?&amp;nbsp; If that doesn&#39;t convince you, think about the tangy crispy fried pickles giving more crunch texture and flavor to the already unique combo patty along with a savory smooth sauce.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-bottom: 0.5em; margin-left: auto; margin-right: auto; padding-bottom: 6px; padding-left: 6px; padding-right: 6px; padding-top: 6px; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikgEHazC03Ko5D-9hLPIeq259-F5ZyNYqA4n8by2Wo-1Tz5sDEraiaeCHtgbRMEDnWk0dmPTSNolf3JkOisAfoZzbkgF0Al3xihiqoL5uhqC2g5jSVwkxhKuS6EEgm_9DyKndnxddbBRU/s1600/Buffalo+Chicken+Eggrolls.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: black; font-family: inherit;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikgEHazC03Ko5D-9hLPIeq259-F5ZyNYqA4n8by2Wo-1Tz5sDEraiaeCHtgbRMEDnWk0dmPTSNolf3JkOisAfoZzbkgF0Al3xihiqoL5uhqC2g5jSVwkxhKuS6EEgm_9DyKndnxddbBRU/s640/Buffalo+Chicken+Eggrolls.jpg&quot; width=&quot;640&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;padding-top: 4px; text-align: center;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit; font-size: small;&quot;&gt;Buffalo Chicken Eggrolls&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Creative. &amp;nbsp;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: 19px;&quot;&gt;Yup that&#39;s right, AJ Bombers found a way to differentiate themselves from not just burger joints, but from many other food joints by redesigning a traditional menu and keeping it local.&amp;nbsp; An example of their uniqueness is found right away in the their appetizer, the Buffalo Chicken Eggrolls.&amp;nbsp; Chopped buffalo chicken and cheddar cheese wrapped in a crispy eggroll wrapper with a side of ranch or blue cheese.&amp;nbsp; The crispy wrapper adds a great crunchy texture and something more, stepping outside of the usual soggy breading of a boneless chicken wing.&amp;nbsp; A fun way to start out.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-bottom: 0.5em; margin-left: auto; margin-right: auto; padding-bottom: 6px; padding-left: 6px; padding-right: 6px; padding-top: 6px; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKRWCQd9HKQdJUMq0q3fVEj2LsarLCBlfvmNMU5M7SrmmhsODIcmVlMTNul3pGLheAH6OYunPbZ35JxCZx3Ie2nFc1EpQzE218xe9MQhlwNiVlxwT4cGya5isT-D706LAvGkk2jRI_-d8/s1600/IMG_20120318_152814.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: black; font-family: inherit;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKRWCQd9HKQdJUMq0q3fVEj2LsarLCBlfvmNMU5M7SrmmhsODIcmVlMTNul3pGLheAH6OYunPbZ35JxCZx3Ie2nFc1EpQzE218xe9MQhlwNiVlxwT4cGya5isT-D706LAvGkk2jRI_-d8/s640/IMG_20120318_152814.jpg&quot; width=&quot;480&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;padding-top: 4px; text-align: center;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit; font-size: small;&quot;&gt;Brunch Burger&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Morning Delight in a Bite. &amp;nbsp;Imagine your morning with eggs and bacon, turkey and gravy, and pancake with sweet syrup. &amp;nbsp;Where do you get that in one sitting? &amp;nbsp;AJ Bombers has your perfect brunch burger on Saturdays and Sundays. &amp;nbsp;This amazing brunch contains turkey patty, bacon, eggs, gravy mayo and peanut hollandaise on cranberry focaccia bread. &amp;nbsp;Your first bite will take you to a golden summer morning on a fresh green field. &amp;nbsp;And the bites after, you&#39;ll be twirling in the winds in slow motion. &amp;nbsp;Yup! &amp;nbsp;It&#39;s that good.&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-bottom: 0.5em; margin-left: auto; margin-right: auto; padding-bottom: 6px; padding-left: 6px; padding-right: 6px; padding-top: 6px; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnsTaddtABFO09CERXOyuxrgQJ9Ht7bDpp-TdnRxO3Rt4EAfcuivwW0upaxBNAGRYOiupFulp8REfcZ-F8S3zWr4u36HBYfuQOSWXDZn5ni85jU-XV-h6otDJ4cJIkSXq9z0Gcyd9W1gk/s1600/IMG_20120318_152834.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: black; font-family: inherit;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnsTaddtABFO09CERXOyuxrgQJ9Ht7bDpp-TdnRxO3Rt4EAfcuivwW0upaxBNAGRYOiupFulp8REfcZ-F8S3zWr4u36HBYfuQOSWXDZn5ni85jU-XV-h6otDJ4cJIkSXq9z0Gcyd9W1gk/s640/IMG_20120318_152834.jpg&quot; width=&quot;480&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;padding-top: 4px; text-align: center;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit; font-size: small;&quot;&gt;Black Bean Burger&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Become a vegetarian for a day. &amp;nbsp;I said it, VEGETARIAN. &amp;nbsp;With just black beans mixed with seasonings and panko formed into a patty, layered with lettuce, tomato and Bomber Sauce; the Black Bean Burger packs a surprising amount of flavor and satisfaction. &amp;nbsp;This is probably the one time something good for your actually tastes good. &amp;nbsp;Crazy to say, but this burger&amp;nbsp;&lt;i&gt;could&lt;/i&gt;&amp;nbsp;be the murderer of my carnivorous days. &amp;nbsp;For a burger joint, AJ Bombers actually have a great variety of vegetarian options: Veggie Burger, Stuffed &#39;Shoom and of course the Black Bean Burger.&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-bottom: 0.5em; margin-left: auto; margin-right: auto; padding-bottom: 6px; padding-left: 6px; padding-right: 6px; padding-top: 6px; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAv2KMiAu5mN4Vgwv6ZelSTB8JwNLl7LPdciv5jR4D3x8UMKAEKkBoDsh5awBlK_WJqHvxVjDNOKhIZKEkN_UXQ6XWRZU-DXJQOOzNnreu4DPjz5N5lNtuhyUHH_aqeqge97qGGafEWgs/s1600/IMG_20120318_154308.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: black; font-family: inherit;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAv2KMiAu5mN4Vgwv6ZelSTB8JwNLl7LPdciv5jR4D3x8UMKAEKkBoDsh5awBlK_WJqHvxVjDNOKhIZKEkN_UXQ6XWRZU-DXJQOOzNnreu4DPjz5N5lNtuhyUHH_aqeqge97qGGafEWgs/s640/IMG_20120318_154308.jpg&quot; width=&quot;640&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;padding-top: 4px; text-align: center;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit; font-size: small;&quot;&gt;Mac -n- Cheese Eggrolls&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Special Eggrolls Saturdays. &amp;nbsp;I don&#39;t mean the ones stuffed with cabbage, carrots and pork. &amp;nbsp;Try their specially designed eggrolls on Saturdays. &amp;nbsp;Ever had Mac -n- Cheese wrapped in a wonton wrapper, or how about chili cheese or BBQ? &amp;nbsp;Try something different, you&#39;ll be amazed how tasty and creative AJ Bombers&#39; staff can wrap things up. &amp;nbsp;But don&#39;t hesitate, these awesome eggrolls won&#39;t last.&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-bottom: 0.5em; margin-left: auto; margin-right: auto; padding-bottom: 6px; padding-left: 6px; padding-right: 6px; padding-top: 6px; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHKEqhude6mKZ1ISeuLHF801tVDJuhSmLR6zTeiutlkyriYtyL1U4rlO4jHhEvbttL6OVLQCBcB_9jHENI7-PoQWhgqi4b7LEuAHvbdvLMs2vAbqiwS6KB1YBqUMAft0pMkNyvTLilGHI/s1600/IMG_20120318_155850.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: black; font-family: inherit;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHKEqhude6mKZ1ISeuLHF801tVDJuhSmLR6zTeiutlkyriYtyL1U4rlO4jHhEvbttL6OVLQCBcB_9jHENI7-PoQWhgqi4b7LEuAHvbdvLMs2vAbqiwS6KB1YBqUMAft0pMkNyvTLilGHI/s640/IMG_20120318_155850.jpg&quot; width=&quot;640&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;padding-top: 4px; text-align: center;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit; font-size: small;&quot;&gt;Poutine&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;A little different, eh? &amp;nbsp;To change things up, AJ Bombers goes beyond to bring back the Poutine, a Quebec dish with cheese curds, fries and gravy. &amp;nbsp;Poutine has made it on my list of comfort food. &amp;nbsp;The cheese and gravy with fries has all savoriness that makes you feel like you don&#39;t need anyone else in the world. &amp;nbsp;But once you ate all the cheese curds, you will want to your friends. &amp;nbsp;The simple three-ingredient dish is lovely, but needs all three together to have that perfect bite. &amp;nbsp;Unfortunately, the only complaint about this dish is that there are not enough cheese curds. &amp;nbsp;Fries and gravy alone just don&#39;t cut it.&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-bottom: 0.5em; margin-left: auto; margin-right: auto; padding-bottom: 6px; padding-left: 6px; padding-right: 6px; padding-top: 6px; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJskhtFKPhRQ-lceN4X-Z6LZETpltKTIwZHVP6lvo9FBb2VL0LhUhm1Vr8qzyaWPIs37R5yT32DMBFO-od24bg-zQRfBTXt1kej8BD_PpDGD65htHyPYuBOwciE4Y8kjxREdCnb62OYe4/s1600/IMG_20120318_160054.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: black; font-family: inherit;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJskhtFKPhRQ-lceN4X-Z6LZETpltKTIwZHVP6lvo9FBb2VL0LhUhm1Vr8qzyaWPIs37R5yT32DMBFO-od24bg-zQRfBTXt1kej8BD_PpDGD65htHyPYuBOwciE4Y8kjxREdCnb62OYe4/s640/IMG_20120318_160054.jpg&quot; width=&quot;640&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;padding-top: 4px; text-align: center;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit; font-size: small;&quot;&gt;Grilled Cheese&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Basic to Delicious. &amp;nbsp;A great combination of Wisconsin cheddar, muenster cheese, bacon, tomato and Bomber Sauce on Panini bread. &amp;nbsp;The warm ooey-gooey cheeses and crispy bacon makes you melt more than the sandwich itself.&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-bottom: 0.5em; margin-left: auto; margin-right: auto; padding-bottom: 6px; padding-left: 6px; padding-right: 6px; padding-top: 6px; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsFPuN4PAi4HlFMQZXv2gi1QJgDv7J0v2jyIQ0Nm-9rHxoYH9nay4mmFmJMLHfS00rxiwDRxGpf_aza4Xze5tX_qzrCHkk2qMb2U6KCDtJIdyb0mMXt80sDOrIUh5VyF_-qn7sK9Qw90E/s1600/Barrie+Burger.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: black; font-family: inherit;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsFPuN4PAi4HlFMQZXv2gi1QJgDv7J0v2jyIQ0Nm-9rHxoYH9nay4mmFmJMLHfS00rxiwDRxGpf_aza4Xze5tX_qzrCHkk2qMb2U6KCDtJIdyb0mMXt80sDOrIUh5VyF_-qn7sK9Qw90E/s640/Barrie+Burger.jpg&quot; width=&quot;640&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;padding-top: 4px; text-align: center;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit; font-size: small;&quot;&gt;Barrie Burger&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Not for everyone. &amp;nbsp;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: 19px;&quot;&gt;Another unique burger on their menu is the Barrie Burger, which is layered with a quarter pound burger, lots of bacon, American cheese and natural chunky peanut butter. &amp;nbsp;Unfortunately, the burger overall tasted identical to a plain peanut butter sandwich.&amp;nbsp; Although the bacon cheeseburger tasted great together without the peanut butter; the flavor was masked by the peanut butter where the stickiness and dryness had me dipping the burger into a ranch sauce crying for moisture.&amp;nbsp; And believe it or not, the PB also suppressed the tangy ranch flavor.&amp;nbsp; I appreciate the idea; unfortunately, the PB didn&#39;t work for me.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-bottom: 0.5em; margin-left: auto; margin-right: auto; padding-bottom: 6px; padding-left: 6px; padding-right: 6px; padding-top: 6px; text-align: center;&quot;&gt;&lt;tbody&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyYAeMNqm3cj0zvDgpG4BgIDxWKLm1r_VC1tT2x0Lbj-w5SicVK9LhawhUFKH4IBGinr-Dg9ot0mWCfgmdKuXpy-7prtXr29WE_mOZKwJQVkf7ElMh4jTbIbuzhq21iKQxuqm3W9Jfj6s/s1600/Bomber.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: black; font-family: inherit;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;315&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyYAeMNqm3cj0zvDgpG4BgIDxWKLm1r_VC1tT2x0Lbj-w5SicVK9LhawhUFKH4IBGinr-Dg9ot0mWCfgmdKuXpy-7prtXr29WE_mOZKwJQVkf7ElMh4jTbIbuzhq21iKQxuqm3W9Jfj6s/s640/Bomber.jpg&quot; width=&quot;640&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit; font-size: small;&quot;&gt;Peanut Bomb&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
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&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit; line-height: 19px;&quot;&gt;Peanuts! Heads up! Kaboom!&amp;nbsp; As you walk in to the restaurant, you&#39;ll notice the unpolished floor decorated with peanut shells and beams stretched across the ceiling.&amp;nbsp; And shortly after you&#39;re seated, you&#39;ll realize why it&#39;s called AJ Bombers.&amp;nbsp; The bartender dumps a handful of peanuts into the bombshells and launches them.&amp;nbsp; As it sores towards your table, an exploding sound wakens you and a rain of peanuts drop down a tube into the bucket at your table.&amp;nbsp; The majority will make it into the bucket, though the combustion can cause peanut debris to fall on the table and floor.&amp;nbsp; Since the floor already has peanuts sprinkled all over, you are welcome to add to the decor and toss your peanut shells where ever.&amp;nbsp; A different menu, atmosphere, and vision; I recommend you to try it out and have &quot;AJ Bomb&quot; good time.&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
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&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue Light&#39;, HelveticaNeue-Light, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 19px;&quot;&gt;&lt;span class=&quot;pp-headline-item pp-headline-address&quot; dir=&quot;ltr&quot;&gt;201 West Gorham Street, Madison, WI&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue Light&#39;, HelveticaNeue-Light, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 19px;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue Light&#39;, HelveticaNeue-Light, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 19px;&quot;&gt;&lt;br /&gt;
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&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue Light&#39;, HelveticaNeue-Light, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 19px;&quot;&gt;&lt;span class=&quot;pp-headline-item pp-headline-address&quot; dir=&quot;ltr&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue Light&#39;, HelveticaNeue-Light, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 19px;&quot;&gt;&lt;a href=&quot;http://ajbombers.com/&quot; style=&quot;-webkit-transition-delay: initial; -webkit-transition-duration: 0.3s; -webkit-transition-property: color; -webkit-transition-timing-function: initial; display: inline; font-family: &#39;Helvetica Neue Light&#39;, HelveticaNeue-Light, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;&quot; target=&quot;_blank&quot;&gt;ajbombers.com/&lt;/a&gt;&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue Light&#39;, HelveticaNeue-Light, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 19px;&quot;&gt;&lt;br /&gt;
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&lt;small&gt;&lt;a href=&quot;http://maps.google.com/maps?f=q&amp;amp;source=embed&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=aj+bombers+milwaukee+wi&amp;amp;aq=&amp;amp;sll=43.075138,-89.39081&amp;amp;sspn=0.032288,0.032315&amp;amp;ie=UTF8&amp;amp;hq=aj+bombers+milwaukee+wi&amp;amp;t=m&amp;amp;ll=43.046813,-87.911396&amp;amp;spn=0.018817,0.025749&amp;amp;z=14&amp;amp;iwloc=A&quot; style=&quot;text-align: left;&quot;&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodiealbum.blogspot.com/feeds/6741548660820192130/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodiealbum.blogspot.com/2012/02/aj-bombers-peanuts-heads-up-kaboom.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/6741548660820192130'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/6741548660820192130'/><link rel='alternate' type='text/html' href='http://foodiealbum.blogspot.com/2012/02/aj-bombers-peanuts-heads-up-kaboom.html' title='AJ Bombers - Fun, Creative, Wisconsin Burger Joint'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnjJNwNURrSt4XKVsNJwGjGD_QUJ1z54WwuOBtHtEyRGqlJDIJLO6PTAKSNqO1dnWBkWw2Wvm_qWYAjPpJ52AS5TI7z3mcm8M6wCh35EWW61BKS-4DRvoQqop8UUYhvCJzTRXhTNMFF9U/s72-c/Mad+Sconnie+Burger.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7297263150456420537.post-6961711210306048395</id><published>2012-01-29T16:59:00.000-06:00</published><updated>2012-08-31T22:30:26.398-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Italian"/><category scheme="http://www.blogger.com/atom/ns#" term="Pasta"/><title type='text'>Villa Dolce - A Modern Italian Cafe Experience</title><content type='html'>&lt;b&gt;For new posts and updated information please visit my new food website:&amp;nbsp;&lt;a href=&quot;http://getnmahbelly.com/&quot;&gt;GetNMahBelly.com&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Iap8xPZYJXVfaGHuyHrIcOKaPu2qS2bNQEOOg9uycPq-oKZTmxQqaeDx_KnWSRBme0I51I2ELGFODM1U28oJa0g-1SLu_TCEJSR-q3nB2O8vBMMAIQUtNXJX-CGchmYag7y5RVNOTVY/s640/IMG_20120124_185047.jpg&quot; width=&quot;640&quot; /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Italian Mac-n-Cheese&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Villa Dolce is a cute modern Italian cafe hidden in Downtown Middleton.&amp;nbsp; The restaurant is a redesign of a historic building, creating an authentic Italian cafe feel with warm colors, decor, and ambiance.&amp;nbsp; Thanks to restaurant week, I was able to experience the delightfulness the restaurant has to offer.&amp;nbsp; Their Italian Mac-n-Cheese comes out in a cute little black pot topped with herbs and breadcrumbs.&amp;nbsp; It was a light, smooth, delicious appetizer made with real Mascarpone, Fontina, and Parmesan cheese.&amp;nbsp; No heavy cream or runny cheese, just real ingredients and real flavors.&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2w8xwZxUZPtMI_MZleqstyeE46HiUwcxwd4s1qV65ZlfIljHvFJFxHJiOXsF29IWMhxMiNFjROxuq4_3J68gBYSqpFhdZ8MPWJ54THH4StPywcR3V9l87BTxI7xgUkC5ETbYhVgxvEos/s640/IMG_20120124_184939.jpg&quot; width=&quot;640&quot; /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Organic Arugula &amp;amp; Spinach Salad&lt;/td&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/td&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/td&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/td&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
The ultimate salad can be found here at Villa Dolce with their Organic Arugula and Spinach Salad mixed also with Candied Walnuts, Ricotta Salata Cheese, Mandarin Oranges and a Balsamic Glaze; the perfect combination for flavor and texture.&amp;nbsp; Something so small can cause such an explosion of greatness in your mouth, you can&#39;t get enough.&amp;nbsp; I never thought I could say this, but I would have been fully satisfied with this salad alone.&amp;nbsp; But I&#39;m glad I didn&#39;t stop there.&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCoCIULI_TbbBhNRnS7aC1MyI-xLYw2JgIm-Hw04wpNowLacnt4ZZLxZv1x2J_Y6CyYHWG1zfFCc4PpHGq5RAHnKiSfZmEV_NVtHnMq3x_6lfO75riiv4F2ETlXkHdXVI3w07Lpcmpnh4/s1600/IMG_20120124_191115.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCoCIULI_TbbBhNRnS7aC1MyI-xLYw2JgIm-Hw04wpNowLacnt4ZZLxZv1x2J_Y6CyYHWG1zfFCc4PpHGq5RAHnKiSfZmEV_NVtHnMq3x_6lfO75riiv4F2ETlXkHdXVI3w07Lpcmpnh4/s640/IMG_20120124_191115.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Angus Flat Iron Steak&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Another explosion of flavor came from their Angus flat iron steak served with smashed fingerling potatoes, demiglace, and green beans.&amp;nbsp; With the perfect char on the outside and modest amount of demiglace; the already juicy, tender steak was enhanced to a &quot;melt in your mouth&quot; gratification.&amp;nbsp; &lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihjo5n8LCnI59lTcBc0QX1iJPTgybXNyo7UfqI3tKjzkBbHlFqciALo8Y9ha8D-aaPYzkCjfGUADR241fOCIcLHY6ybii2GHnieZMEZkTqUfqvbT1g7O58_Awo_kPNriq8Im9Kjj8vlRg/s1600/IMG_20120124_191211.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihjo5n8LCnI59lTcBc0QX1iJPTgybXNyo7UfqI3tKjzkBbHlFqciALo8Y9ha8D-aaPYzkCjfGUADR241fOCIcLHY6ybii2GHnieZMEZkTqUfqvbT1g7O58_Awo_kPNriq8Im9Kjj8vlRg/s640/IMG_20120124_191211.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Fresh Lemon Pepper Linguini with Tiger Shrimp &amp;amp; Portabella Mushrooms&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Unfortunately, there was a dish that left me a bit of confused since there were so many other great dishes.&amp;nbsp; The fresh lemon pepper linguini with tiger shrimp &amp;amp; portabella mushrooms tossed in olive oil, garlic, herbs finished with shaved parmesan sound great on the menu though it didn&#39;t hit my tongue the way it read.&amp;nbsp; The lemon pepper linguini was a bit strong and overpowering.&amp;nbsp; It had the kick I love, unfortunately, it was overpowering the wonderful flavor of the tiger shrimp and everything else on the dish.&amp;nbsp; This was very disappointing since the shrimp was done so well where it embraced the olive oil and herbs.&amp;nbsp; The more pasta I ate, the more all the other flavors disappear and suppressed into the pepper.&amp;nbsp; I do enjoy the real ingredients used though didn&#39;t enjoy a plate of pepper.&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuL199nYpeSRXG1DjNO-MGrS7HObK4v7_K6_e8s0hYliH9EP76PVJAcfnRFWRriDVXMn0kt-NibAsNcEGmfvy5TG38l3ZVT3nWgQDQjpD9M2CizMq37Wy4O5FI1io03oCtt-CENtXEdZ0/s1600/012412194747.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuL199nYpeSRXG1DjNO-MGrS7HObK4v7_K6_e8s0hYliH9EP76PVJAcfnRFWRriDVXMn0kt-NibAsNcEGmfvy5TG38l3ZVT3nWgQDQjpD9M2CizMq37Wy4O5FI1io03oCtt-CENtXEdZ0/s640/012412194747.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Cannoli&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
To break me apart from the disappointing linguini, the cannoli brought me back to the expectation I had from the first course.&amp;nbsp; Their cannoli was made with Ricotta and Vanilla Powdered Sugar dusted with Cocoa Powder.&amp;nbsp; The shell had a great solid crunch to balance out the smooth light cream on the inside.&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB9c3HqvnqXSW9Cb9pxImy0OK9GbG_EEl481_uCW1SbfdJT5sHeFe7YfR8-fXhDM7zxw8_gnU6l-toyNSbKQKDahQfsex21mHcWttQxjcxFNY1qpK3FzRiYFO87klDbT8NY-3xmTgFxxE/s1600/012412194830.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB9c3HqvnqXSW9Cb9pxImy0OK9GbG_EEl481_uCW1SbfdJT5sHeFe7YfR8-fXhDM7zxw8_gnU6l-toyNSbKQKDahQfsex21mHcWttQxjcxFNY1qpK3FzRiYFO87klDbT8NY-3xmTgFxxE/s640/012412194830.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Tiramisu&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Another enjoyable dessert was their tiramisu.&amp;nbsp; Presented in a tin cup, you still get Lady Fingers, Mascarpone Cheese, Powdered Sugar, Expresso and Frangelico.&amp;nbsp; So light and delightful, you wish you got two.&amp;nbsp; It&#39;s absolutely delicious and the most perfect tiramisu you can imagine coming from a little cup.&lt;br /&gt;
&lt;br /&gt;
You must try this delightful Italian Cafe at least for the wonderful modern Italian ambiance it presents. &lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;http://villadolcecafe.com/index.php?option=com_content&amp;amp;view=article&amp;amp;id=69&amp;amp;Itemid=50&quot; target=&quot;_blank&quot;&gt;Villa Dolce Website&lt;/a&gt;&lt;br /&gt;
1828 Parmenter Street&amp;nbsp;&amp;nbsp;Middleton, WI 53562-3175&lt;br /&gt;
&lt;table class=&quot;ts intrlu&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td valign=&quot;top&quot;&gt;&lt;nobr&gt;(608) 833-0033&lt;/nobr&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;span id=&quot;goog_777220386&quot;&gt;&lt;/span&gt;&lt;span id=&quot;goog_777220387&quot;&gt;&lt;/span&gt;&lt;a href=&quot;http://www.blogger.com/&quot;&gt;&lt;/a&gt;&lt;br /&gt;
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&lt;small&gt;&lt;a href=&quot;http://maps.google.com/maps?oe=utf-8&amp;amp;client=firefox-a&amp;amp;ie=UTF8&amp;amp;q=villa+dolce+middleton&amp;amp;fb=1&amp;amp;gl=us&amp;amp;hq=villa+dolce+middleton&amp;amp;hnear=0x8806536d3a2019ff:0x4e0cfcb5ba484198,Madison,+WI&amp;amp;cid=0,0,12440498498514203506&amp;amp;t=m&amp;amp;ll=43.097129,-89.512696&amp;amp;spn=0.009401,0.012875&amp;amp;z=15&amp;amp;source=embed&quot; style=&quot;color: blue; text-align: left;&quot;&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodiealbum.blogspot.com/feeds/6961711210306048395/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodiealbum.blogspot.com/2012/01/villa-dolce-experience-something.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/6961711210306048395'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/6961711210306048395'/><link rel='alternate' type='text/html' href='http://foodiealbum.blogspot.com/2012/01/villa-dolce-experience-something.html' title='Villa Dolce - A Modern Italian Cafe Experience'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Iap8xPZYJXVfaGHuyHrIcOKaPu2qS2bNQEOOg9uycPq-oKZTmxQqaeDx_KnWSRBme0I51I2ELGFODM1U28oJa0g-1SLu_TCEJSR-q3nB2O8vBMMAIQUtNXJX-CGchmYag7y5RVNOTVY/s72-c/IMG_20120124_185047.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7297263150456420537.post-7302225721769234785</id><published>2011-11-20T15:49:00.001-06:00</published><updated>2012-08-31T22:30:13.717-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="American"/><category scheme="http://www.blogger.com/atom/ns#" term="Asian"/><category scheme="http://www.blogger.com/atom/ns#" term="Burgers"/><category scheme="http://www.blogger.com/atom/ns#" term="Hispanic"/><category scheme="http://www.blogger.com/atom/ns#" term="Salads"/><category scheme="http://www.blogger.com/atom/ns#" term="Sandwiches"/><category scheme="http://www.blogger.com/atom/ns#" term="Seafood"/><title type='text'>The Cheesecake Factory - More Than Just Delicious Desserts</title><content type='html'>&lt;b&gt;For new posts and updated information please visit my new food website:&amp;nbsp;&lt;a href=&quot;http://getnmahbelly.com/&quot;&gt;GetNMahBelly.com&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxgbmwInpgRKR4uaKhr78hk1DmLATa5Nk8CLBRly3ztpl0zFuOmSFoYZIGKlbJStXAiEGQjKRi3C9fj0MqOWJaA3saxMt_bWj_N0VU4M5bgTkMONkdHZ0cDh8EzNBP-yDPutd6xPkP12s/s1600/Fresh+Strawberry+Shortcake.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxgbmwInpgRKR4uaKhr78hk1DmLATa5Nk8CLBRly3ztpl0zFuOmSFoYZIGKlbJStXAiEGQjKRi3C9fj0MqOWJaA3saxMt_bWj_N0VU4M5bgTkMONkdHZ0cDh8EzNBP-yDPutd6xPkP12s/s640/Fresh+Strawberry+Shortcake.jpg&quot; width=&quot;448&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Strawberry Shortcake&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&amp;nbsp;If it weren&#39;t for my sweet tooth, dessert loving friends, I would have missed out on a ton of deliciousness The Cheesecake Factory has to offer. &amp;nbsp;Of course your first impression on the name itself is sweet rich dessert, so why are there so many people dining outdoors for brunch early Sunday morning at this restaurant? &amp;nbsp;Well, you just have to make it out there. &amp;nbsp;The second you enter through the grand doors you&#39;ll notice amusement theme feel where the size is grand, the decor is grand, and best of all the food is grand. &amp;nbsp;To give you an idea, we held up a dollar next to their delicious Strawberry Shortcake. &amp;nbsp;This simple dessert of shortcake with vanilla ice cream, fresh strawberries and whipped cream was just the perfect touch to complete our meal. &amp;nbsp;Each strawberry had the perfect sweetness and tartness that complemented the soft flaky cake and creamy dairy. &amp;nbsp;As grand as this dessert was, the fresh deliciousness had me wishing I didn&#39;t have to share.&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW8pPHUlDyQTHhuW0B50XpGQrguiuB_1oeMlN5ficuMc-gfjo-10sT05vv3DS74nt08YQ78xYX-JCAU9OvHI5haDMV-kvapmhtAxex6SXVsMvTZb3LoDM4qP79f9CIBeQ2Wq468AonCOs/s1600/Miso+Salmon.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;488&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW8pPHUlDyQTHhuW0B50XpGQrguiuB_1oeMlN5ficuMc-gfjo-10sT05vv3DS74nt08YQ78xYX-JCAU9OvHI5haDMV-kvapmhtAxex6SXVsMvTZb3LoDM4qP79f9CIBeQ2Wq468AonCOs/s640/Miso+Salmon.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Miso Salmon&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
The grand theme is repeated in their menu. &amp;nbsp;You&#39;ll find dishes influenced from all over the nation and world. &amp;nbsp;You&#39;ll find American, Spanish, Italian, Caribbean, Asian, and so on. &amp;nbsp;The Miso Salmon is served with snow peas, white rice and surrounded by a pool of delicious miso. &amp;nbsp;The salmon was tender and flaky, cooked with great color and flavor and is enhanced to exquisiteness when touched with the sweet savory miso sauce.&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJJZCoHgsnt0DlLAEujAajHG1kvhRjBWbEDOQwwa_swW4CR9vW9qTm4e1DJ1-3mHdDlxffpC0bTc2CFuVorqIrw_qNMU_jnot1Ey4KBFwL91pyZv2CjPrznt7AeqbRszE8nyEQuDO8P0k/s1600/Shepherd%2527s+Pie.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJJZCoHgsnt0DlLAEujAajHG1kvhRjBWbEDOQwwa_swW4CR9vW9qTm4e1DJ1-3mHdDlxffpC0bTc2CFuVorqIrw_qNMU_jnot1Ey4KBFwL91pyZv2CjPrznt7AeqbRszE8nyEQuDO8P0k/s640/Shepherd%2527s+Pie.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Shepherd&#39;s Pie&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
And even with a grand ceilings, grand furniture, and grand dishes, you can find a homey comfort with their Sheperd&#39;s Pie. &amp;nbsp;Made with ground beef, mushrooms, carrots, peas, zucchini and onion in a savory sauce covered with a mashed potato-parmesan cheese crust. &amp;nbsp;How much more comforting can that be? &amp;nbsp;The delicate veggies sits in a spa of savory brown meat base warming you with comfort in each bite. &amp;nbsp;The mashed potato takes it to another level of comfort as the creaminess of the mashed potato works your taste buds and massages you to tranquility.&lt;br /&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;a href=&quot;http://www.thecheesecakefactory.com/&quot;&gt;www.thecheesecakefactory.com&lt;/a&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://foodiealbum.blogspot.com/feeds/7302225721769234785/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodiealbum.blogspot.com/2011/11/cheesecake-factory-more-than-just.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/7302225721769234785'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/7302225721769234785'/><link rel='alternate' type='text/html' href='http://foodiealbum.blogspot.com/2011/11/cheesecake-factory-more-than-just.html' title='The Cheesecake Factory - More Than Just Delicious Desserts'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxgbmwInpgRKR4uaKhr78hk1DmLATa5Nk8CLBRly3ztpl0zFuOmSFoYZIGKlbJStXAiEGQjKRi3C9fj0MqOWJaA3saxMt_bWj_N0VU4M5bgTkMONkdHZ0cDh8EzNBP-yDPutd6xPkP12s/s72-c/Fresh+Strawberry+Shortcake.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7297263150456420537.post-1969259550039190816</id><published>2011-10-17T20:17:00.000-05:00</published><updated>2012-08-31T22:29:53.559-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Asian"/><category scheme="http://www.blogger.com/atom/ns#" term="Mongolian"/><title type='text'>HuHot Mongolian Grill - Create Your Own Personalized Meal</title><content type='html'>&lt;b&gt;For new posts and updated information please visit my new food website:&amp;nbsp;&lt;a href=&quot;http://getnmahbelly.com/&quot;&gt;GetNMahBelly.com&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
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This array of colorful dishes comes from HuHot&#39;s various selections of food. &amp;nbsp;You get a menu for appetizers, soups and salads, and dessert. &amp;nbsp;&quot;A Taste of the Bounty&quot; is a great way to start off especially if you don&#39;t know which appetizer to start out with; why not try it all and have crispy eggrolls, potstickers, and rangoons served with sweet and sour sauce? &amp;nbsp;But wait, it gets even more exciting once you get to their food bar. &amp;nbsp;The food bar has it all; meat, seafood, noodles, veggies, and plenty of amazing sauces to design your perfect, made-to-satisfaction, personalized Mongolian dish. &amp;nbsp;Although it seems too good to be true, a few rules of thumb you should follow to make this dream come true.&lt;br /&gt;
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1. Make room. &amp;nbsp;Have a small lunch before going to dinner or go when you can literally eat a horse.&lt;br /&gt;
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2. Small portions. &amp;nbsp;This leads to more trips to the food bar, which leads to more experience with their varieties and perfecting your dish.&lt;br /&gt;
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3. Don&#39;t be shy. &amp;nbsp;Go up as much as you&#39;d like, also don&#39;t be shy on the ingredients. &amp;nbsp;The more ingredients you play with, the more you&#39;ll find your dishes to be very tasty.&lt;br /&gt;
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Be sure to follow my rules of thumb and enjoy.&lt;br /&gt;
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&lt;a href=&quot;http://www.huhot.com/&quot;&gt;http://www.huhot.com/&lt;/a&gt;&lt;br /&gt;
610 Junction Road Madison, WI 53717&lt;br /&gt;
(608) 827-7110&lt;br /&gt;
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&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibSqTaaH5rdxEsoJRR-we6WmT3yGuiA_CG2Q6ywJ9lzDHj3NDmZGbvVktJ82znzpFmLJ6g7jCmp0sJtXyflKcS-7pkPCl2Mq2jM8YNeKngcd1f5eJSCN3RXfxCufg9DMxnDEnMLt23FH0/s1600/Yak+Meatballs.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibSqTaaH5rdxEsoJRR-we6WmT3yGuiA_CG2Q6ywJ9lzDHj3NDmZGbvVktJ82znzpFmLJ6g7jCmp0sJtXyflKcS-7pkPCl2Mq2jM8YNeKngcd1f5eJSCN3RXfxCufg9DMxnDEnMLt23FH0/s640/Yak+Meatballs.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Yak Meatballs&lt;/td&gt;&lt;/tr&gt;
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So where can you get yak in the Midwest?&amp;nbsp; Well, it&#39;s actually closer than you think.&amp;nbsp; Taste of Tibet doesn&#39;t import the lean meat from the Himalayas, they simply get their yak meat from a local farm in the Green Bay area.&amp;nbsp; Yak is similar to beef though is leaner and actually considered a healthy red meat.&amp;nbsp; Stay with me here.&amp;nbsp; Similar but different from beef meatballs, the yak is balled up with ingredients but placed over an amazing sweet and spicy sauce.&amp;nbsp; You can see and taste the true ingredients of this dish.&amp;nbsp; Another cool aspect is the steam bun I opted for instead of rice or noodles.&amp;nbsp; I&#39;ve had steam buns where they were filled but this was the first where it&#39;s purpose is like rice, noodles, or bread.&amp;nbsp; It&#39;s definitely a fun way to eat, I truly recommend the steam buns.&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkkJqFRbRWQCmGQn80RHnHUFZwFmFHFwfXK_lIWj75zIiieTjnQVGaMH7NHS9VJUZ37zkOD-SmioU2-KT3YZ-MPs-DjFFKJFEVYUse-dgpkJHqS93-YSPhRP0-rr_pxbonyPuPMc10Ii4/s1600/Sha+Baleb+%2528Beef+Patties%2529+Homemade+bread+stuffed+with+ground+beef+mixed+with+onion%252C+garlic+deep+fried+served+with+hot+sauce.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkkJqFRbRWQCmGQn80RHnHUFZwFmFHFwfXK_lIWj75zIiieTjnQVGaMH7NHS9VJUZ37zkOD-SmioU2-KT3YZ-MPs-DjFFKJFEVYUse-dgpkJHqS93-YSPhRP0-rr_pxbonyPuPMc10Ii4/s640/Sha+Baleb+%2528Beef+Patties%2529+Homemade+bread+stuffed+with+ground+beef+mixed+with+onion%252C+garlic+deep+fried+served+with+hot+sauce.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Sha Baleb&lt;/td&gt;&lt;/tr&gt;
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Homemade bread stuffed with seasoned ground beef mixed with onion, garlic deep fried served with hot sauce.&amp;nbsp; This appetizer does have the homemade feel and flavor.&amp;nbsp; It has a very familiar warm and savory taste.&amp;nbsp; My only critic is that I would like a bit more stuffing.&amp;nbsp; The bread-to-stuffing ratio here can take away that homey taste from the stuffing.&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvijeMTQ9Y46dkcn1VZCil2ecnFqWH1iET3C0XkOdj2Eon2J25QyDfiy29jgE5Jp33Mjgx1RhSB2_mdTMCV-ZgNAcp6fj6sTuEAJrSFkuIAbLaWqRdfHB5qZjMxZw5rb0uqWDCRvVJC_c/s1600/Chicken+Sizzler.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvijeMTQ9Y46dkcn1VZCil2ecnFqWH1iET3C0XkOdj2Eon2J25QyDfiy29jgE5Jp33Mjgx1RhSB2_mdTMCV-ZgNAcp6fj6sTuEAJrSFkuIAbLaWqRdfHB5qZjMxZw5rb0uqWDCRvVJC_c/s640/Chicken+Sizzler.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Chicken Sizzler&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
The chicken sizzler, a simple dish with chicken, veggies and noodles served on a hot platter yet it packs an awesome flavor.&amp;nbsp; The dish comes out carrying the sounds from the kitchen as it continues to sizzle like fire over to the table.&amp;nbsp; The sauce is very mouthwatering with the perfect savory and salty marriage perfect for the noodles, veggies, and chicken.&amp;nbsp; The only slight down side was the chicken being a bit over cooked.&amp;nbsp; Taste of Tibet do serve a Yak Sizzler which I would have to try the next time I go.&lt;br /&gt;
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&lt;a href=&quot;http://www.tasteoftibet.net/&quot;&gt;www.tasteoftibet.net&lt;/a&gt;&lt;br /&gt;
430 State Street Madison, WI 53703-2023&lt;br /&gt;
(608) 250-2363&lt;br /&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodiealbum.blogspot.com/feeds/8441862231920077080/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodiealbum.blogspot.com/2011/10/ever-had-yak-taste-of-tibet-can-help.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/8441862231920077080'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/8441862231920077080'/><link rel='alternate' type='text/html' href='http://foodiealbum.blogspot.com/2011/10/ever-had-yak-taste-of-tibet-can-help.html' title='Ever Had Yak? Taste of Tibet Can Help'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibSqTaaH5rdxEsoJRR-we6WmT3yGuiA_CG2Q6ywJ9lzDHj3NDmZGbvVktJ82znzpFmLJ6g7jCmp0sJtXyflKcS-7pkPCl2Mq2jM8YNeKngcd1f5eJSCN3RXfxCufg9DMxnDEnMLt23FH0/s72-c/Yak+Meatballs.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7297263150456420537.post-8411205542798513700</id><published>2011-09-19T20:47:00.000-05:00</published><updated>2012-08-31T22:29:16.606-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Asian"/><title type='text'>Thai Flavor in Madison - Sa-Bai Thong Thai Cuisine</title><content type='html'>&lt;b&gt;For new posts and updated information please visit my new food website:&amp;nbsp;&lt;a href=&quot;http://getnmahbelly.com/&quot;&gt;GetNMahBelly.com&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwbZtMuHLjkXVbxdW0WgA7mWSgLNEd5IdBvJjvTVNRuRA5WWtR82JpbptXT-wfjFsMrBSiTlOA2nkk-7GYAGi7X_DI0e3FG1sr75aL5iPoqogWiirqCCwcwcQiG7_sPk9LUKW0tXg0kH4/s1600/2011-09-05+12.42.46.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwbZtMuHLjkXVbxdW0WgA7mWSgLNEd5IdBvJjvTVNRuRA5WWtR82JpbptXT-wfjFsMrBSiTlOA2nkk-7GYAGi7X_DI0e3FG1sr75aL5iPoqogWiirqCCwcwcQiG7_sPk9LUKW0tXg0kH4/s640/2011-09-05+12.42.46.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Mieng Sabai&lt;/td&gt;&lt;/tr&gt;
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A lettuce wrap appetizer different from what you would normally see: served with shrimp, chicken, vermicelli noodle, fresh ginger, peanut, onion, lime, wrapped with green leaf lettuce with special house sauce on the side; this lettuce wrap gives a variety of flavor and texture. &amp;nbsp;You get a nice clean flavor from the vermicelli noodles that cradle the zesty bitter flavor from the lime and the sweetness from the house sauce. &amp;nbsp;The raw ginger and peanut adds a kick and a bite, and a crunchy texture to contrast the other ingredients. &amp;nbsp;A simple dish with pure ingredients, how refreshing is that?&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcQb-39gnxL6bm9KMy6MUUCV31OyaqzZ4_5VVI8PDgg_UmhSUfvBJFxlfKipUTIUrLhmKrdmgpEo6J1tWz99ltt-cUCsJ0TsW1Mn82grdYBpJC35hJkUnnsjGa_4k63xGX1_bpv-m6kLc/s1600/2011-09-05+12.43.03.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcQb-39gnxL6bm9KMy6MUUCV31OyaqzZ4_5VVI8PDgg_UmhSUfvBJFxlfKipUTIUrLhmKrdmgpEo6J1tWz99ltt-cUCsJ0TsW1Mn82grdYBpJC35hJkUnnsjGa_4k63xGX1_bpv-m6kLc/s640/2011-09-05+12.43.03.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: x-small;&quot;&gt;Spring Roll&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Spring roll, egg roll, summer roll; what are all these Asian rolls? &amp;nbsp;A spring roll is more common in the Southeast Asian region where veggies, pork and/or shrimp are wrapped delicately in rice paper (not fried). &amp;nbsp;At SaBai Thong, this dish is called the &quot;summer roll.&quot; &amp;nbsp;The spring roll shown here is more commonly known as the Southeast Asian Egg Roll and is filled with veggies, pork, and noodles. &amp;nbsp;The one here is served as a crispy roll filled with ground pork and shrimp, mung bean noodle, cabbage, carrot with house sauce and ground peanut. &amp;nbsp;The SaBai Thong Egg Roll is seen below. &amp;nbsp;Be aware that spring rolls and egg rolls are used interchangeably no matter where you go. &amp;nbsp;SaBai Thong’s Egg Roll consists of ground Chicken and mixed vegetables wrapped with egg roll skin, served golden brown with house sauce.&lt;/span&gt;&lt;span style=&quot;font-family: Times;&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaye3VTM7__OZCvlelZaC1V0cy6F5gKRfyylyE-i3GkU7kjbKrERp70EeIMvbBmB55GVziiq8TuYslIW6o3Kl8sWbEfXY8KmP5vcgqbc54cHlrW14L54wuJhN8QztA_ljTARsqiUfqblw/s1600/2011-09-05+12.43.13.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaye3VTM7__OZCvlelZaC1V0cy6F5gKRfyylyE-i3GkU7kjbKrERp70EeIMvbBmB55GVziiq8TuYslIW6o3Kl8sWbEfXY8KmP5vcgqbc54cHlrW14L54wuJhN8QztA_ljTARsqiUfqblw/s640/2011-09-05+12.43.13.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: x-small;&quot;&gt;Egg Roll&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2MwfX4Sy1qzXOmnZFn35XSlMq_JhF1XkOnb2uTrD3U1Faogt5Yfj9dLpffYVtr9kJ14xlu2HH5eVTSytvybxlQOdvLlRf-ztKyRuyVNguYIZDm-1DCVYLNw-NlxMzJzYwejY0CQZCpaw/s1600/2011-09-05+13.05.04.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2MwfX4Sy1qzXOmnZFn35XSlMq_JhF1XkOnb2uTrD3U1Faogt5Yfj9dLpffYVtr9kJ14xlu2HH5eVTSytvybxlQOdvLlRf-ztKyRuyVNguYIZDm-1DCVYLNw-NlxMzJzYwejY0CQZCpaw/s640/2011-09-05+13.05.04.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: x-small;&quot;&gt;Chicken Pad Thai&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
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A sweet and spicy dish you can get at SaBai Thong is their popular Pad Thai served with small rice noodles stir fried with bean sprouts, green onion, shredded cabbage, egg, yellow tofu, and chicken, topped with cilantro and crushed peanut. &amp;nbsp;This dish packs a thick flavor of sweetness, which is complemented with the zesty cilantro, and a fresh squeeze of lime juice. &amp;nbsp;I normally order 3 stars (4 stars for spicy level, 1 being mild) since I don&#39;t think their spice level is accurate but please don&#39;t leave out any fire from this dish. &amp;nbsp;It just gives it so much more character and flavor, the extra umph that the dish could use.&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEl5G-GgTjWZ1LCZHGhev4mRWF79Gj-HO5CVSfFFnTC0j9uf0846aHmr48fOpzw2m3XltUWpbQ444vApvdkG4RoCM3Z5y0v45yyoLxlJHRXtzer01AJvuXSp9jEE4U0a_R-T210SlfffM/s1600/2011-09-05+13.05.20.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEl5G-GgTjWZ1LCZHGhev4mRWF79Gj-HO5CVSfFFnTC0j9uf0846aHmr48fOpzw2m3XltUWpbQ444vApvdkG4RoCM3Z5y0v45yyoLxlJHRXtzer01AJvuXSp9jEE4U0a_R-T210SlfffM/s640/2011-09-05+13.05.20.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: x-small;&quot;&gt;Pad Goo Kasat&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
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Speaking of sweet and spicy; for the seafood lovers there&#39;s the Pad Goo Kasat, which contains scallop, shrimp, calamari with broccoli, pea pod, baby corn, mushroom, bamboo shoot, cauliflower, and chili paste sauce. &amp;nbsp;Sounds spicy, but the chili paste is pretty mild compared to the sweetness you get from the sauce. &amp;nbsp;Again the spiciness can be controlled by the number of &quot;spicy stars&quot; you request.&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7CAmzHjzH1-AscgQd8_dNas7ANRn6ExLHWnd1aOuIhgiMr4XYAPeWzsy2VqhCoa3JczoIRcDRRSH6XXku2dlaIE4zbGYFRpX_0Mttid8ZkMuODOi7ebdUkdS7rmKza11E7oSFpHDebuA/s1600/2011-09-05+13.07.56.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7CAmzHjzH1-AscgQd8_dNas7ANRn6ExLHWnd1aOuIhgiMr4XYAPeWzsy2VqhCoa3JczoIRcDRRSH6XXku2dlaIE4zbGYFRpX_0Mttid8ZkMuODOi7ebdUkdS7rmKza11E7oSFpHDebuA/s640/2011-09-05+13.07.56.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: x-small;&quot;&gt;Crispy Duck&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
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Crispy Duck, a flavorful plump duck served extra crispy with pea pod, mushroom, green onion, baby corn, carrot, pineapple, and Sriracha chili sauce. &amp;nbsp;The duck was actually somewhat tender, not as tough or dry as I thought it would be, and with the crispy outside and the sriracha chili sauce, each bite had quite a bit of flavor. &amp;nbsp;Although, if you eat the duck on its own, there&#39;s not much flavor there, you&#39;ll get the lean, slight gaminess any duck would give. &amp;nbsp;Also if you are a person sensitive to the bread soaked in water, you may have a texture difficulty here as the crispy outer layer has sogginess in areas where it was sitting in the sauce.&lt;br /&gt;
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&lt;a href=&quot;http://sabaithong.com/&quot;&gt;sabaithong.com&lt;/a&gt;&lt;br /&gt;
2840 University Ave,&amp;nbsp;Madison, WI 53705-3644&lt;br /&gt;
(608) 238-3100 ‎&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
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&lt;small&gt;&lt;a href=&quot;http://maps.google.com/maps?client=safari&amp;amp;q=sabaithong+madison+wi&amp;amp;oe=UTF-8&amp;amp;hl=en&amp;amp;ie=UTF8&amp;amp;hq=sabaithong&amp;amp;hnear=Madison,+Dane,+Wisconsin&amp;amp;t=m&amp;amp;vpsrc=6&amp;amp;ll=43.075111,-89.43753&amp;amp;spn=0.004702,0.006437&amp;amp;z=16&amp;amp;source=embed&quot; style=&quot;color: blue; text-align: left;&quot;&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodiealbum.blogspot.com/feeds/8411205542798513700/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodiealbum.blogspot.com/2011/09/thai-flavor-in-madison-sa-bai-thong.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/8411205542798513700'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/8411205542798513700'/><link rel='alternate' type='text/html' href='http://foodiealbum.blogspot.com/2011/09/thai-flavor-in-madison-sa-bai-thong.html' title='Thai Flavor in Madison - Sa-Bai Thong Thai Cuisine'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwbZtMuHLjkXVbxdW0WgA7mWSgLNEd5IdBvJjvTVNRuRA5WWtR82JpbptXT-wfjFsMrBSiTlOA2nkk-7GYAGi7X_DI0e3FG1sr75aL5iPoqogWiirqCCwcwcQiG7_sPk9LUKW0tXg0kH4/s72-c/2011-09-05+12.42.46.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7297263150456420537.post-8183532152602125852</id><published>2011-09-04T10:30:00.000-05:00</published><updated>2012-08-31T22:29:01.323-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Italian"/><title type='text'>Nostrano Means Local!</title><content type='html'>&lt;b&gt;For new posts and updated information please visit my new food website:&amp;nbsp;&lt;a href=&quot;http://getnmahbelly.com/&quot;&gt;GetNMahBelly.com&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6JlrPo-IMUj-rQ53Ri5DK9GHGNVjhHJUxwtIOampSkPqG8-vqZc8GNcX6bKTT4v3ig6w5_V-Y2408FcGEAf7mXiCpjJ63gtN2R5c4pcTOklmo-myUIMkKM_0cg8i22HLCgplO2eRwiCI/s1600/2011-08-23+12.00.30.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6JlrPo-IMUj-rQ53Ri5DK9GHGNVjhHJUxwtIOampSkPqG8-vqZc8GNcX6bKTT4v3ig6w5_V-Y2408FcGEAf7mXiCpjJ63gtN2R5c4pcTOklmo-myUIMkKM_0cg8i22HLCgplO2eRwiCI/s640/2011-08-23+12.00.30.jpg&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Seafood Brodetto&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
As quoted in their website and Italian-English dictionary, Nostrano means local and they do mean local with plenty fresh ingredients from nearby markets. &amp;nbsp;My first dish was the Seafood Brodetto and it was truly love at first taste. &amp;nbsp;Not like other seafood soup, Nostrano&#39;s Seafood Brodetto has it all. &amp;nbsp;The tomato-fennel broth is amazing. &amp;nbsp;It had a savory sweetness, crisp tang, and a bit of a kick from the chile oil. &amp;nbsp;I could have just only eaten the broth with the perfectly grilled bread and had been fully satisfied. &amp;nbsp;But they hooked it up with an abundance of seafood: yelloweye snapper, variety of shellfish, and squid. &amp;nbsp;I thought I would never say this, but this soup got it going on! &amp;nbsp;This is the best seafood brodetto I&#39;ve ever had.&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsoqmWoIKtC0k2f47b7RrQb02DSkR-tfcXMLZ3PjYi4qxhKeSS4HlB1_BIUrELSO0MfG6Wq4ZXOuIwW1SZ_dTYh_a1f5wjC3AlsjntcBvxS9qMMOix7_E8XJf-9KBUUWrVcbbdzpogPnc/s1600/2011-08-30+12.55.53.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsoqmWoIKtC0k2f47b7RrQb02DSkR-tfcXMLZ3PjYi4qxhKeSS4HlB1_BIUrELSO0MfG6Wq4ZXOuIwW1SZ_dTYh_a1f5wjC3AlsjntcBvxS9qMMOix7_E8XJf-9KBUUWrVcbbdzpogPnc/s640/2011-08-30+12.55.53.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Smoked Pork Shank Sandwich&lt;/td&gt;&lt;/tr&gt;
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The Seafood Brodetto was amazing, unfortunately I can&#39;t say the same about the Smoked Pork Shank Sandwich. &amp;nbsp;I liked most every ingredient except for one, which was the main ingredient, the pork. &amp;nbsp;The giardiniera was great with a little kick and sourness, the greens fresh, whole grain mustard flavorful with spice, and the focaccia (flat oven-baked Italian bread) crunchy yet smooth. &amp;nbsp;So where did it go wrong? &amp;nbsp;The pork did not have a smoke flavor I was looking for, it had a very strong salty taste. &amp;nbsp;The bread, veggies, cheese had no chance to come out over the overly salted pork. &amp;nbsp;Unfortunately, for the sake of my taste buds, I would not be trying this dish again.&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvGFKnX76P7ELc1R5EW2QfrBdHOqe86R-Olx_Mc77w_9vaBbktZ0u6fU4j7qgO3bQbzkNgKjy5DuZp6pNYwJ7tv8tDq4B1EbXWrvh8m2tJ5kXhLabAJGWv9rFc_GTurmkFdXn5nd_WqFo/s1600/2011-08-30+12.27.06.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvGFKnX76P7ELc1R5EW2QfrBdHOqe86R-Olx_Mc77w_9vaBbktZ0u6fU4j7qgO3bQbzkNgKjy5DuZp6pNYwJ7tv8tDq4B1EbXWrvh8m2tJ5kXhLabAJGWv9rFc_GTurmkFdXn5nd_WqFo/s640/2011-08-30+12.27.06.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Tomato Bruschetta&lt;/td&gt;&lt;/tr&gt;
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The menu listed English Pea Bruschetta with fresh mozzarella, marcona almonds, pea shoots, and grilled sourdough; though since they were out of the peas, we had tomatoes to substitute and I must say I truly enjoy the revised bruschetta with tomatoes. &amp;nbsp;It was a very smart move to keep the tomatoes and mozzarella in big slices like a caprese instead of the familiar diced tomatoes. &amp;nbsp;It added a lot of body and texture to each bite. &amp;nbsp;The basil and watercress was a perfect complement to each other, with a bit of spice and tang without overpowering other flavors. &amp;nbsp;A unique tasty bruschetta; no regrets missing out on the English peas.&lt;/div&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBOHY89Kb5kglSlN_o6tDYOW9p1iXZVXrJ3Cpd_-mInHvhEDC9fX2ljWplxJ30eLSSkCk462YZTIq7-Lwl6ffaeWRmiuaDu1hj9lSplcDfPwGvtZEKDAv2z1VirI4e0AZBQk0PoyHbfBg/s1600/2011-08-23+12.32.09.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBOHY89Kb5kglSlN_o6tDYOW9p1iXZVXrJ3Cpd_-mInHvhEDC9fX2ljWplxJ30eLSSkCk462YZTIq7-Lwl6ffaeWRmiuaDu1hj9lSplcDfPwGvtZEKDAv2z1VirI4e0AZBQk0PoyHbfBg/s640/2011-08-23+12.32.09.jpg&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Torta&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
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Nostrano definitely focus on creativity and bringing different flavors to the table. &amp;nbsp;They show this through their dishes and also their dessert. &amp;nbsp;The torta contained chocolate-hazlenut sponge, coffee, mousse, maple agrodolce (sweet and sour), coconut gelato (egg shape in picture). &amp;nbsp;It is what it sounds like, &quot;a lot going on.&quot; &amp;nbsp;This dessert is unique as it contains many texture and flavor; layered with soft and thick chocolate, smooth and rich flavors; crush nuts and silk gelato, crunchy and melty. &amp;nbsp;Now put it all together and you have everything in one bite.&lt;/div&gt;
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111 South Hamilton Street, Madison, WI&lt;br /&gt;
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(608)395-3295&lt;/div&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodiealbum.blogspot.com/feeds/8183532152602125852/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodiealbum.blogspot.com/2011/09/nostrano-means-local.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/8183532152602125852'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/8183532152602125852'/><link rel='alternate' type='text/html' href='http://foodiealbum.blogspot.com/2011/09/nostrano-means-local.html' title='Nostrano Means Local!'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6JlrPo-IMUj-rQ53Ri5DK9GHGNVjhHJUxwtIOampSkPqG8-vqZc8GNcX6bKTT4v3ig6w5_V-Y2408FcGEAf7mXiCpjJ63gtN2R5c4pcTOklmo-myUIMkKM_0cg8i22HLCgplO2eRwiCI/s72-c/2011-08-23+12.00.30.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7297263150456420537.post-4106848189748803288</id><published>2011-08-20T18:47:00.000-05:00</published><updated>2012-04-20T22:01:54.423-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Hispanic"/><title type='text'>Affordable Authentic Mexican Eats Downtown Madison - Los Gemelos</title><content type='html'>&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigJdLknZUnDKKu8GTRMyXPaADRLRHFRRV-n5clUTb8ofw9YPAsgaSItt-pYp98K3IfRpyb9PGxV8pPIglqAtgn09eNx0Ly3wjkUC8awwmJGVlS_8Ri-2KTiJqs02VqC2i2C8uQaMcLQsQ/s1600/Los+Gemelos+Tostada+%2528steak%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigJdLknZUnDKKu8GTRMyXPaADRLRHFRRV-n5clUTb8ofw9YPAsgaSItt-pYp98K3IfRpyb9PGxV8pPIglqAtgn09eNx0Ly3wjkUC8awwmJGVlS_8Ri-2KTiJqs02VqC2i2C8uQaMcLQsQ/s640/Los+Gemelos+Tostada+%2528steak%2529.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Steak Tostada&lt;/td&gt;&lt;/tr&gt;
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Tostada with steak, queso fresco, lettuce, avocado, tomato, and mayonnaise. &amp;nbsp;It sounds like a simple tostada, though I&#39;m drawn to the unique addition of mayonnaise. &amp;nbsp;It&#39;s not powerful, just enough to get a bit of tang in every other bit adding a bit more flavor to the already delicious ripe avocado and tomatoes. &amp;nbsp;For $3 a piece, this is a great deal.&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicXz1IUd4Xh1QifJFTrMkiWMRLT3s6mcKeNBHs9Pxrrs9aOYFqO-Bfl3cspIOSOsc7Gce7ddXxchASFyL9DYtZLpL5Y3zVWvb_F7ax3g856ntmJZpS1Vqg_UW-kyDULOYaEyfmuY937IE/s1600/Los+Gemelos+Chilaquiles+%2528beef%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicXz1IUd4Xh1QifJFTrMkiWMRLT3s6mcKeNBHs9Pxrrs9aOYFqO-Bfl3cspIOSOsc7Gce7ddXxchASFyL9DYtZLpL5Y3zVWvb_F7ax3g856ntmJZpS1Vqg_UW-kyDULOYaEyfmuY937IE/s640/Los+Gemelos+Chilaquiles+%2528beef%2529.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Chilaquiles Con Beef&lt;/td&gt;&lt;/tr&gt;
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Green chilaquiles accompanied with beef, onions and cheese served with a side of rice and beans. &amp;nbsp;Chilaquiles, a traditional Mexican dish, are typically a mixture of triangle cut tortillas and salsa (green in this case) simmered till the tortillas soften then served with either eggs, chicken, or beef. &amp;nbsp;I experienced the dish with beef and discovered a different meat may have been a better choice. &amp;nbsp;The beef had no seasoning, or flavor whatsoever yet the chilaquiles was high on zest and soggy corn tortilla triangles. &amp;nbsp;It was very interesting but the beef and the chilaquiles did not come together because of the bi-polar flavors. &amp;nbsp;It wasn&#39;t too bad, though I know I probably won&#39;t have this dish again even though it&#39;s only $8.50.&amp;nbsp;&lt;/div&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwO6Z99_1t40JgP1tk38GcVy3dclPrW8ckeAHNbloZHs9lQnYNvvTR_sOzFJVC-YO6CLj1o8wlVGMBSCurrcWya9NlN4aJ88eJxOSVYe8ACv6Ey0ZLhWTjgKXYlVv_2BS7XbiohfHf60s/s1600/Los+Gemelos+Bistec+Encebollado.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwO6Z99_1t40JgP1tk38GcVy3dclPrW8ckeAHNbloZHs9lQnYNvvTR_sOzFJVC-YO6CLj1o8wlVGMBSCurrcWya9NlN4aJ88eJxOSVYe8ACv6Ey0ZLhWTjgKXYlVv_2BS7XbiohfHf60s/s640/Los+Gemelos+Bistec+Encebollado.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Bistec Encebollado&lt;/td&gt;&lt;/tr&gt;
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Beef marinated with Los Gemelos family recipe of spices covered with onions served with cactus, a side salad, rice and beans. &amp;nbsp;Unlike the chilaquiles, this dish had plenty flavor. &amp;nbsp;The dish came with a side of corn tortilla so you can dress it up however you&#39;d like. &amp;nbsp;The beef had a variety of spices seasoned all over and tossed with even more flavor with a bit of chorizo. &amp;nbsp;The cooked onion had a tender but crispy texture and the cactus had a soft body with a watery texture and a zesty lime flavor. &amp;nbsp;Place these elements all together rolled in a corn tortilla and with just one bit, your taste buds go crazy taking an immediate hit of all the different flavors and textures. &amp;nbsp;For $8.50, you just gotta try. &lt;br /&gt;
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244 West Gilman Street, Madison, WI&lt;br /&gt;
(608)467-6999&lt;br /&gt;
&lt;br /&gt;
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&lt;small&gt;&lt;a href=&quot;http://maps.google.com/maps?client=safari&amp;amp;oe=UTF-8&amp;amp;ie=UTF8&amp;amp;q=los+gemelos+madison&amp;amp;fb=1&amp;amp;gl=us&amp;amp;hq=los+gemelos&amp;amp;hnear=Madison,+Dane,+Wisconsin&amp;amp;ll=43.072524,-89.393435&amp;amp;spn=0.01881,0.025749&amp;amp;z=14&amp;amp;source=embed&quot; style=&quot;color: blue; text-align: left;&quot;&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodiealbum.blogspot.com/feeds/4106848189748803288/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodiealbum.blogspot.com/2011/08/affordable-authentic-mexican-eats.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/4106848189748803288'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/4106848189748803288'/><link rel='alternate' type='text/html' href='http://foodiealbum.blogspot.com/2011/08/affordable-authentic-mexican-eats.html' title='Affordable Authentic Mexican Eats Downtown Madison - Los Gemelos'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigJdLknZUnDKKu8GTRMyXPaADRLRHFRRV-n5clUTb8ofw9YPAsgaSItt-pYp98K3IfRpyb9PGxV8pPIglqAtgn09eNx0Ly3wjkUC8awwmJGVlS_8Ri-2KTiJqs02VqC2i2C8uQaMcLQsQ/s72-c/Los+Gemelos+Tostada+%2528steak%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7297263150456420537.post-8308506676530733835</id><published>2011-08-13T18:31:00.000-05:00</published><updated>2012-08-31T22:28:37.222-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="American"/><category scheme="http://www.blogger.com/atom/ns#" term="Steaks"/><title type='text'>Bonfyre American Grill - And Then Some...</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b style=&quot;text-align: -webkit-auto;&quot;&gt;For new posts and updated information please visit my new food website:&amp;nbsp;&lt;a href=&quot;http://getnmahbelly.com/&quot;&gt;GetNMahBelly.com&lt;/a&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqOogBL7yepxh3Lret2hMJOx0wa9l2euRDRecMu9-m4YsFDyEzxtNkZBCnhQcp1ZFMU4_B9Hhrm8mDRmiAFWklH9tap8O7CAh4MfSckbGq1iqNbnfN3C98nT9VAIqEoo_PRA9qnxgadoU/s1600/Bonfyre+-+Miso+Salmon+-+Signature+Entree+photo.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;496&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqOogBL7yepxh3Lret2hMJOx0wa9l2euRDRecMu9-m4YsFDyEzxtNkZBCnhQcp1ZFMU4_B9Hhrm8mDRmiAFWklH9tap8O7CAh4MfSckbGq1iqNbnfN3C98nT9VAIqEoo_PRA9qnxgadoU/s640/Bonfyre+-+Miso+Salmon+-+Signature+Entree+photo.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Miso Salmon&lt;/td&gt;&lt;/tr&gt;
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Miso Salmon served with sticky rice, sake butter, asparagus, and cucumber relish. &amp;nbsp;One of the all-time fav, can&#39;t go wrong, lick your plate Bonfyre dish. &amp;nbsp;The tender flaky salmon was cooked to perfection. This dish was full of flavor with a nice dressing of the cucumber relish over the salmon but most importantly the sake butter; a sweet smooth butter that turns the rice and salmon to a silky savory combination of happiness in your mouth.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNE8Oww70mQrfVA_SLqBMwt-2QKRGGDG7ciaD84uvzm69AlXMI0UXVw5frGeHqO8CTDFCcq9g9OFa-JE35-g59kFUWohJY_SrIcmXxob4Wx3ZakekyQ6fRxVcYBGPfF1izmREV4MWeGos/s1600/Bonfyre+-+Ahi+Tuna+photo.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNE8Oww70mQrfVA_SLqBMwt-2QKRGGDG7ciaD84uvzm69AlXMI0UXVw5frGeHqO8CTDFCcq9g9OFa-JE35-g59kFUWohJY_SrIcmXxob4Wx3ZakekyQ6fRxVcYBGPfF1izmREV4MWeGos/s640/Bonfyre+-+Ahi+Tuna+photo.jpg&quot; width=&quot;585&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;font-size: 13px; padding-top: 4px; text-align: center;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
Ahi Tuna&lt;/div&gt;
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Ahi Tuna served with sticky rice, Asian slaw and vegetables. &amp;nbsp;The tuna was amazing, very meaty with nice clean flavor. &amp;nbsp; Unfortunately, the Asian slaw was more of a vinaigrette salad that didn&#39;t really complement the tuna. &amp;nbsp;The flavor was good, but there could have been more creativeness of bringing the elements together. &amp;nbsp;An okay meal I would still try again because of the great quality tuna.&lt;/div&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmWHwKuoqCnxbz5WZoOVlI6wT0_oVTr5Eg5piR_0vRF9yMx-DAw6ncnhZixCip0l7yywpeLSQlshLK0J2AyT6aedvxW9ClOvwSfZVgydYSu4xQAviXq3yQjznC9tEV-CQElLXGBRCT66M/s1600/Bonfyre+-+New+York+Steak+Wood-Fyred+Specialties+photo.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmWHwKuoqCnxbz5WZoOVlI6wT0_oVTr5Eg5piR_0vRF9yMx-DAw6ncnhZixCip0l7yywpeLSQlshLK0J2AyT6aedvxW9ClOvwSfZVgydYSu4xQAviXq3yQjznC9tEV-CQElLXGBRCT66M/s640/Bonfyre+-+New+York+Steak+Wood-Fyred+Specialties+photo.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;New York Strip - Wood-Fyred Specialties&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
A 12 oz hand cut New York Strip with rosemary butter served with mash and fresh green beans. &amp;nbsp;Bonfyre has a wood fire oven and only a hand full of their dishes are under the Wood-Fyre Speciality menu. &amp;nbsp;The wood-fyred New York Strip is definitely not your usual steak; there&#39;s more flavor, more succulent juices, and great tenderness. &amp;nbsp;A great place to go for steak done a bit differently.&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;http://www.bonfyregrille.net/&quot;&gt;&lt;/a&gt;&lt;a href=&quot;http://www.bonfyregrille.net/&quot;&gt;http://www.bonfyregrille.net/&lt;/a&gt;&lt;br /&gt;
&lt;span class=&quot;pp-headline-item pp-headline-address&quot; dir=&quot;ltr&quot;&gt;2601 W Beltline Hwy # 110, Madison, WI&lt;/span&gt;     &lt;span class=&quot;pp-headline-item pp-headline-phone&quot;&gt; &lt;span class=&quot;telephone&quot; dir=&quot;ltr&quot;&gt; &lt;nobr&gt;&amp;nbsp;&lt;/nobr&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;pp-headline-item pp-headline-phone&quot;&gt;&lt;span class=&quot;telephone&quot; dir=&quot;ltr&quot;&gt;&lt;nobr&gt;(608) 273-3973&lt;/nobr&gt;   &lt;/span&gt;  ‎&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;
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&lt;small&gt;&lt;a href=&quot;http://maps.google.com/maps?q=bonfyre+madison+wi&amp;amp;oe=utf-8&amp;amp;client=firefox-a&amp;amp;ie=UTF8&amp;amp;hl=en&amp;amp;hq=bonfyre&amp;amp;hnear=Madison,+Dane,+Wisconsin&amp;amp;ll=43.041293,-89.418411&amp;amp;spn=0.075276,0.102997&amp;amp;z=12&amp;amp;iwloc=A&amp;amp;source=embed&quot; style=&quot;color: blue; text-align: left;&quot;&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodiealbum.blogspot.com/feeds/8308506676530733835/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodiealbum.blogspot.com/2011/08/bonfyre-american-grill-and-then-some.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/8308506676530733835'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/8308506676530733835'/><link rel='alternate' type='text/html' href='http://foodiealbum.blogspot.com/2011/08/bonfyre-american-grill-and-then-some.html' title='Bonfyre American Grill - And Then Some...'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqOogBL7yepxh3Lret2hMJOx0wa9l2euRDRecMu9-m4YsFDyEzxtNkZBCnhQcp1ZFMU4_B9Hhrm8mDRmiAFWklH9tap8O7CAh4MfSckbGq1iqNbnfN3C98nT9VAIqEoo_PRA9qnxgadoU/s72-c/Bonfyre+-+Miso+Salmon+-+Signature+Entree+photo.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7297263150456420537.post-8244304557719386792</id><published>2011-08-06T15:51:00.000-05:00</published><updated>2012-08-31T22:28:16.710-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Hispanic"/><title type='text'>Great Mexican Steak Dishes at La Hacienda - Made with Real Ingredients</title><content type='html'>&lt;br /&gt;
&lt;b&gt;For new posts and updated information please visit my new food website:&amp;nbsp;&lt;a href=&quot;http://getnmahbelly.com/&quot;&gt;GetNMahBelly.com&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUWbu1Dc6UsyHb07uPJQE0Pcs4KQLhSqseYcko5oOj4paNtWw1cl1Ue2mJYNQJ7D7bYJSbY9gle3qD7qRRFzQW2tpLbHJ17OnnwAbRrnRXUDtynMeswBCW2E9kSjQn4d_Szhx2xXnYWbE/s1600/Bistec+Con+Rajas+Y+Queso+-+Chopped+Ribeye+Steak+with+slices+of+poblano+pepper%252C+tomatoes+and+onions+topped+with+melted+cheese.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUWbu1Dc6UsyHb07uPJQE0Pcs4KQLhSqseYcko5oOj4paNtWw1cl1Ue2mJYNQJ7D7bYJSbY9gle3qD7qRRFzQW2tpLbHJ17OnnwAbRrnRXUDtynMeswBCW2E9kSjQn4d_Szhx2xXnYWbE/s640/Bistec+Con+Rajas+Y+Queso+-+Chopped+Ribeye+Steak+with+slices+of+poblano+pepper%252C+tomatoes+and+onions+topped+with+melted+cheese.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Bistec Con Rajas Y Queso&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Looking for a tasty Mexican dish outside of your usual burritos, enchiladas, fajita, etc? &amp;nbsp;Then try this Bistec Con Rajas Y Queso at La Hacienda. &amp;nbsp;Not only because of the obvious melted cheese topped all over the dish but also for the aromatic flavors cooked into the chopped ribeye steak. &amp;nbsp;I can&#39;t quite lay my finger on the exact ingredient that makes this dish amazing but it&#39;s that comforting taste of homemade, something you know was made with real ingredients, something as if ma made it. &amp;nbsp;A very great dish.&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie3l0arg5qq1zMp1DW8kx7brq2c_OIGLeT_b-lx1-qxFJU4nFSRs-JEkig9-XbH1hxHhvAYvy3HkJmhtcIsmcfwv8zWume6NvNnMsmjceOC49BKZ85qm4rMmExrvVruVGA38q0gcAdHn8/s1600/La+Hacienda+-+Carne+Asada+A+La+Tampiquena+%2528butterfly+cut+tender+steak+with+cheese+enchilada+and+guacamole%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie3l0arg5qq1zMp1DW8kx7brq2c_OIGLeT_b-lx1-qxFJU4nFSRs-JEkig9-XbH1hxHhvAYvy3HkJmhtcIsmcfwv8zWume6NvNnMsmjceOC49BKZ85qm4rMmExrvVruVGA38q0gcAdHn8/s640/La+Hacienda+-+Carne+Asada+A+La+Tampiquena+%2528butterfly+cut+tender+steak+with+cheese+enchilada+and+guacamole%2529.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Carne Asada a La Tampiquena&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Carne Asada a La Tampiquena is definitely a mouthful to say but it worth ordering the mouthwatering butterfly cut tender steak served with cheese enchilada and your usual sides of rice and beans. &amp;nbsp;The steak had a nice grilled flavor and seasoning. &amp;nbsp;For it&#39;s thin butterfly cut, it still holds an abundance of flavor, juiciness, and tenderness. &amp;nbsp;Very true to the flavors of a Mexican cookout. &lt;br /&gt;
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If you check out La Hacienda with a group of friends, check out their Parrilladas, similar to fajitas, the dish continues to sizzle in front of you but it&#39;s because it&#39;s sitting over an open flame. &amp;nbsp;You can get a small order but getting the large and sharing the experience is all the more fun. &amp;nbsp;I totally recommend it.&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;pp-headline-item pp-headline-address&quot; dir=&quot;ltr&quot;&gt;515 South Park Street, Madison, WI&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;pp-headline-item pp-headline-phone&quot;&gt;&lt;span class=&quot;telephone&quot; dir=&quot;ltr&quot;&gt;(608) 255-8227&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;pp-headline-item pp-headline-address&quot; dir=&quot;ltr&quot;&gt; &lt;/span&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;pp-headline-item pp-headline-phone&quot;&gt;&amp;nbsp; &lt;span class=&quot;telephone&quot; dir=&quot;ltr&quot;&gt; &lt;nobr&gt;&lt;/nobr&gt;&lt;/span&gt;&lt;/span&gt;&lt;iframe frameborder=&quot;0&quot; height=&quot;300&quot; marginheight=&quot;0&quot; marginwidth=&quot;0&quot; scrolling=&quot;no&quot; src=&quot;http://maps.google.com/maps?f=q&amp;amp;source=s_q&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=lahacienda+madison+wi&amp;amp;aq=&amp;amp;sll=43.036211,-89.423218&amp;amp;sspn=0.066061,0.078878&amp;amp;ie=UTF8&amp;amp;hq=lahacienda&amp;amp;hnear=Madison,+Dane,+Wisconsin&amp;amp;ll=43.061927,-89.400988&amp;amp;spn=0.018813,0.025749&amp;amp;z=14&amp;amp;iwloc=A&amp;amp;output=embed&quot; width=&quot;300&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;small&gt;&lt;a href=&quot;http://maps.google.com/maps?f=q&amp;amp;source=embed&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=lahacienda+madison+wi&amp;amp;aq=&amp;amp;sll=43.036211,-89.423218&amp;amp;sspn=0.066061,0.078878&amp;amp;ie=UTF8&amp;amp;hq=lahacienda&amp;amp;hnear=Madison,+Dane,+Wisconsin&amp;amp;ll=43.061927,-89.400988&amp;amp;spn=0.018813,0.025749&amp;amp;z=14&amp;amp;iwloc=A&quot; style=&quot;color: blue; text-align: left;&quot;&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodiealbum.blogspot.com/feeds/8244304557719386792/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodiealbum.blogspot.com/2011/08/great-mexican-steak-dishes-at-la.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/8244304557719386792'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/8244304557719386792'/><link rel='alternate' type='text/html' href='http://foodiealbum.blogspot.com/2011/08/great-mexican-steak-dishes-at-la.html' title='Great Mexican Steak Dishes at La Hacienda - Made with Real Ingredients'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUWbu1Dc6UsyHb07uPJQE0Pcs4KQLhSqseYcko5oOj4paNtWw1cl1Ue2mJYNQJ7D7bYJSbY9gle3qD7qRRFzQW2tpLbHJ17OnnwAbRrnRXUDtynMeswBCW2E9kSjQn4d_Szhx2xXnYWbE/s72-c/Bistec+Con+Rajas+Y+Queso+-+Chopped+Ribeye+Steak+with+slices+of+poblano+pepper%252C+tomatoes+and+onions+topped+with+melted+cheese.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7297263150456420537.post-5093141452492362433</id><published>2011-07-30T17:13:00.000-05:00</published><updated>2012-08-31T22:27:43.952-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="American"/><category scheme="http://www.blogger.com/atom/ns#" term="Steaks"/><title type='text'>Capitol Chophouse</title><content type='html'>&lt;b&gt;For new posts and updated information please visit my new food website:&amp;nbsp;&lt;a href=&quot;http://getnmahbelly.com/&quot;&gt;GetNMahBelly.com&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
Capitol Chophouse Dinner Restaurant Week&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK9yXGcn_nAZVt99KOli84mVOUKJo1rr4ZlT00TzT5a6apqMty9_6FTx7fY1JMpd1H7NK73yb1Yu2DWBQJzCm2QUmFOXowSOG_7jEh_-jnpsNeKXK3tCARLSm59P8Y3suCnUx-Pbgb0u4/s1600/Slow+Roasted+Lamb+Shoulder.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK9yXGcn_nAZVt99KOli84mVOUKJo1rr4ZlT00TzT5a6apqMty9_6FTx7fY1JMpd1H7NK73yb1Yu2DWBQJzCm2QUmFOXowSOG_7jEh_-jnpsNeKXK3tCARLSm59P8Y3suCnUx-Pbgb0u4/s640/Slow+Roasted+Lamb+Shoulder.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Slow Roasted Lamb Shoulder&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
I first must apologize for the quality of the photo - my cellphone does not have flash and the restaurant had a very dark setting. &amp;nbsp;I tried to brighten the photos without loosing the image of the dish.&lt;br /&gt;
&lt;br /&gt;
The Slow Roasted Lamb Shoulder contained cherry tomato, kalamata olive, fingerling potato, and mint pesto. &amp;nbsp;The lamb was very tender; usually the shoulder is tender part of a lamb, and with the slow cooking, this lamb shoulder practically melted with each bite. &amp;nbsp;The shoulder and tenderness of the lamb was great though it was easily overpowered by the mint yogurt and kalamata olives. Unfortunately the ingredients did not play off each other well. &amp;nbsp;Great clean tender meat but not much of anything else to complement the lamb. &lt;br /&gt;
&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjbov_c9N6e22Sn7NqxPxYaVraYvXSkCOyJkgHRPwIN3J3LW-wrjquc9AWs2QdhMtIumbJgyOa-sChgEfPWDWINWSjMTdiS-Fky4Hu148XmTAUB7IEQgD2O6bU2OckwJerNSdDZ2sOaOM/s1600/Grilled+N.Y.+Strip.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjbov_c9N6e22Sn7NqxPxYaVraYvXSkCOyJkgHRPwIN3J3LW-wrjquc9AWs2QdhMtIumbJgyOa-sChgEfPWDWINWSjMTdiS-Fky4Hu148XmTAUB7IEQgD2O6bU2OckwJerNSdDZ2sOaOM/s640/Grilled+N.Y.+Strip.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Grilled N.Y. Strip&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Grilled N.Y. Strip contained celeriac mashed potato and Cabernet demi glace. &amp;nbsp;The demi glace was dark and sweet for the Strip though the celeriac mashed potato was a bit more of a puree than mashed and had a very clean flavor from the celery root when I would probably prefer a regular mashed potato. &amp;nbsp;The dish had very little contrast in flavor though it wasn&#39;t necessary with the tasty tender N.Y. Strip.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;http://capitolchophouse.com%20/&quot;&gt;capitolchophouse.com &lt;/a&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
9 East Wilson Street, Madison, WI&lt;br /&gt;
(608)255-0165&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;
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&lt;small&gt;&lt;a href=&quot;http://maps.google.com/maps?f=q&amp;amp;source=embed&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=capitol+chophouse+madison+wi&amp;amp;aq=&amp;amp;ie=UTF8&amp;amp;hq=capitol+chophouse&amp;amp;hnear=Madison,+Dane,+Wisconsin&amp;amp;ll=43.072399,-89.380903&amp;amp;spn=0.01881,0.025749&amp;amp;z=14&amp;amp;iwloc=A&quot; style=&quot;color: blue; text-align: left;&quot;&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodiealbum.blogspot.com/feeds/5093141452492362433/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodiealbum.blogspot.com/2011/07/capitol-chophouse.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/5093141452492362433'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/5093141452492362433'/><link rel='alternate' type='text/html' href='http://foodiealbum.blogspot.com/2011/07/capitol-chophouse.html' title='Capitol Chophouse'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK9yXGcn_nAZVt99KOli84mVOUKJo1rr4ZlT00TzT5a6apqMty9_6FTx7fY1JMpd1H7NK73yb1Yu2DWBQJzCm2QUmFOXowSOG_7jEh_-jnpsNeKXK3tCARLSm59P8Y3suCnUx-Pbgb0u4/s72-c/Slow+Roasted+Lamb+Shoulder.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7297263150456420537.post-4396490360567609382</id><published>2011-07-27T20:07:00.000-05:00</published><updated>2012-08-31T22:27:27.057-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="American"/><category scheme="http://www.blogger.com/atom/ns#" term="Seafood"/><category scheme="http://www.blogger.com/atom/ns#" term="Steaks"/><title type='text'>Mariner&#39;s Inn Restaurant Week Dinner</title><content type='html'>&lt;b&gt;For new posts and updated information please visit my new food website:&amp;nbsp;&lt;a href=&quot;http://getnmahbelly.com/&quot;&gt;GetNMahBelly.com&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
Mariner&#39;s Inn Restaurant Week Dinner 3-course meal for $25&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTJg_cWF7C3R2RJko1qr1rnwiiY0obZwksBLbmAbaKul976dws9SSqXyowDFbMbbRujhXeNnX856DVc4oZX__c311kqHDSRx-RtgBMm3gQqnImF5GgxHN265AGVLuIvX9tqkOJwR88a9Y/s1600/2011-07-27+17.59.25.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTJg_cWF7C3R2RJko1qr1rnwiiY0obZwksBLbmAbaKul976dws9SSqXyowDFbMbbRujhXeNnX856DVc4oZX__c311kqHDSRx-RtgBMm3gQqnImF5GgxHN265AGVLuIvX9tqkOJwR88a9Y/s640/2011-07-27+17.59.25.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Classic Surf &amp;amp; Turf&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Classic Surf &amp;amp; Turf - An 8 oz. center cut top sirloin steak paired with a 6 oz. lobster tail. &amp;nbsp;An amazing dish Mariner&#39;s Inn choose for their Restaurant Week. &amp;nbsp;The steak was so tender and sweet you would think you had the filet mignon. &amp;nbsp;How did they do it? I don&#39;t know, but it was flavorful and absolutely juicy. &amp;nbsp;The lobster tail was great, the size was unbelievable for the price and also to be in the MidWest. &amp;nbsp;Just a little butter needed to break the abit over salted seasoning.&lt;br /&gt;
&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHyWM37L3e1Trfo7n3JbWx8lSQHkfiI2f3KQ4B6jC3McMD2bUeEMNGdsoH_O8y8jQyijWmpzi94e2msvZ8NmQsBT83QcWWbx-DJ4XrOBcU2c3XFLxempgRITyjl6pGMz20xZmqwR4qBto/s1600/2011-07-27+18.00.21.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHyWM37L3e1Trfo7n3JbWx8lSQHkfiI2f3KQ4B6jC3McMD2bUeEMNGdsoH_O8y8jQyijWmpzi94e2msvZ8NmQsBT83QcWWbx-DJ4XrOBcU2c3XFLxempgRITyjl6pGMz20xZmqwR4qBto/s640/2011-07-27+18.00.21.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Admiral&#39;s Salmon&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Admiral&#39;s Salmon - Fresh salmon filet stuffed with shrimp, crabmeat, and fresh vegetables baked and glazed with a lobster cream sauce. &amp;nbsp;This dish captures the essence of the sea. &amp;nbsp;Every bite of salmon, crabmeat, and shrimp with the lobster sauce was so creamy and lovely, you find yourself swimming in sea of deliciousness. &amp;nbsp;Absolutely wonderful!&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;http://marinersmadison.com/&quot;&gt;marinersmadison.com&lt;/a&gt;&lt;br /&gt;
5339 Lighthouse Bay Drive, Madison, WI&lt;br /&gt;
(608)246-3120&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;
&lt;iframe frameborder=&quot;0&quot; height=&quot;300&quot; marginheight=&quot;0&quot; marginwidth=&quot;0&quot; scrolling=&quot;no&quot; src=&quot;http://maps.google.com/maps?f=q&amp;amp;source=s_q&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=Mariner%27s+Inn,+Lighthouse+Bay+Drive,+Madison,+WI&amp;amp;aq=0&amp;amp;sll=43.072399,-89.380946&amp;amp;sspn=0.064454,0.078878&amp;amp;ie=UTF8&amp;amp;hq=Mariner%27s+Inn,+Lighthouse+Bay+Drive,&amp;amp;hnear=Madison,+Dane,+Wisconsin&amp;amp;ll=43.148844,-89.407082&amp;amp;spn=0.075144,0.102997&amp;amp;z=12&amp;amp;iwloc=A&amp;amp;output=embed&quot; width=&quot;300&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;small&gt;&lt;a href=&quot;http://maps.google.com/maps?f=q&amp;amp;source=embed&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=Mariner%27s+Inn,+Lighthouse+Bay+Drive,+Madison,+WI&amp;amp;aq=0&amp;amp;sll=43.072399,-89.380946&amp;amp;sspn=0.064454,0.078878&amp;amp;ie=UTF8&amp;amp;hq=Mariner%27s+Inn,+Lighthouse+Bay+Drive,&amp;amp;hnear=Madison,+Dane,+Wisconsin&amp;amp;ll=43.148844,-89.407082&amp;amp;spn=0.075144,0.102997&amp;amp;z=12&amp;amp;iwloc=A&quot; style=&quot;color: blue; text-align: left;&quot;&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodiealbum.blogspot.com/feeds/4396490360567609382/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodiealbum.blogspot.com/2011/07/mariners-inn-restaurant-week-dinner.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/4396490360567609382'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/4396490360567609382'/><link rel='alternate' type='text/html' href='http://foodiealbum.blogspot.com/2011/07/mariners-inn-restaurant-week-dinner.html' title='Mariner&#39;s Inn Restaurant Week Dinner'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTJg_cWF7C3R2RJko1qr1rnwiiY0obZwksBLbmAbaKul976dws9SSqXyowDFbMbbRujhXeNnX856DVc4oZX__c311kqHDSRx-RtgBMm3gQqnImF5GgxHN265AGVLuIvX9tqkOJwR88a9Y/s72-c/2011-07-27+17.59.25.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7297263150456420537.post-5778661885636600088</id><published>2011-07-27T19:54:00.000-05:00</published><updated>2012-08-31T22:27:05.478-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="American"/><category scheme="http://www.blogger.com/atom/ns#" term="Seafood"/><title type='text'>Ocean Grill Restaurant Week Lunch</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b style=&quot;text-align: -webkit-auto;&quot;&gt;For new posts and updated information please visit my new food website:&amp;nbsp;&lt;a href=&quot;http://getnmahbelly.com/&quot;&gt;GetNMahBelly.com&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
Ocean Grill Restaurant Week Lunch $15 (Oysters, Baked Sole, &amp;amp; Fruit Sorbet)&lt;/div&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-k-9bgIqw4Nok8MkJAtu_oJVTWz3el8vCsFVyKt4s7lyUYtEZt3wVJ3e565Z3o1I4m2UZBU_N8vpteUR0FxOctIu7ylCQAsRfJPo00AvYBm5JL7JW0nO1KMf1do7uT6qBcP7ZPgUsD7o/s1600/2011-07-26+12.15.09.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-k-9bgIqw4Nok8MkJAtu_oJVTWz3el8vCsFVyKt4s7lyUYtEZt3wVJ3e565Z3o1I4m2UZBU_N8vpteUR0FxOctIu7ylCQAsRfJPo00AvYBm5JL7JW0nO1KMf1do7uT6qBcP7ZPgUsD7o/s640/2011-07-26+12.15.09.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Oysters&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghv0oWW9dfHdLYhj-Qiwk-MlEc2dKIozQ3sicG2WgoXJtwpZzMgQe7prBA5lHTnMySz0_4r7EwQLhbOqaT0tcZFZUP0MEmpBTxP6tCXfX61ejfGbPGNb-Q9C7tF7C1h2T5Lte095TPWz8/s640/2011-07-26+12.29.07.jpg&quot; width=&quot;480&quot; /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Baked Sole&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqokjDKglwwBClM1xYejN65FHz64djZQqBM3vRh4rVUFVoeHPFFORo3zvO9u05nTFvC-eaITEYBQObkf54ixJYtB-IQLSKKEPJyKt-jG0l6vzP4iBhnarwcw93fdx8ALaxLLcsah7Q3es/s1600/2011-07-26+12.44.55.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqokjDKglwwBClM1xYejN65FHz64djZQqBM3vRh4rVUFVoeHPFFORo3zvO9u05nTFvC-eaITEYBQObkf54ixJYtB-IQLSKKEPJyKt-jG0l6vzP4iBhnarwcw93fdx8ALaxLLcsah7Q3es/s640/2011-07-26+12.44.55.jpg&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Fruit Sorbet&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
The best part of this meal is the wonderful butter silky smooth flavor of the beurre noisette of the Baked Sole. &amp;nbsp;The Sole was cooked perfectly and was accented with herbed bread crumbs. &amp;nbsp;With it&#39;s delicate flavor, the cooked asparagus and beurre noisette came together as a delicious delightful light dish.&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;http://oceangrillmadison.com/&quot;&gt;oceangrillmadison.com&lt;/a&gt;&lt;br /&gt;
&lt;span class=&quot;pp-headline-item pp-headline-address&quot; dir=&quot;ltr&quot;&gt;117 Martin Luther King Junior Boulevard, Madison, WI&lt;/span&gt;     &lt;span class=&quot;pp-headline-item pp-headline-phone&quot;&gt; &lt;span class=&quot;telephone&quot; dir=&quot;ltr&quot;&gt; &lt;nobr&gt;&amp;nbsp;&lt;/nobr&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;pp-headline-item pp-headline-phone&quot;&gt;&lt;span class=&quot;telephone&quot; dir=&quot;ltr&quot;&gt;&lt;nobr&gt;&lt;/nobr&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;pp-headline-item pp-headline-phone&quot;&gt;&lt;span class=&quot;telephone&quot; dir=&quot;ltr&quot;&gt;(608) 285-2582&lt;/span&gt;&lt;/span&gt;&lt;nobr&gt;&lt;/nobr&gt;&lt;span class=&quot;pp-headline-item pp-headline-phone&quot;&gt;&lt;span class=&quot;telephone&quot; dir=&quot;ltr&quot;&gt;&lt;nobr&gt; &lt;/nobr&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;small&gt;&lt;a href=&quot;http://maps.google.com/maps?f=q&amp;amp;source=embed&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=Ocean+Grill,+Martin+Luther+King+Junior+Boulevard,+Madison,+WI&amp;amp;aq=0&amp;amp;sll=43.145587,-89.407082&amp;amp;sspn=0.26377,0.315514&amp;amp;ie=UTF8&amp;amp;hq=Ocean+Grill,+Martin+Luther+King+Junior+Boulevard,&amp;amp;hnear=Madison,+Dane,+Wisconsin&amp;amp;ll=43.07359,-89.382448&amp;amp;spn=0.018809,0.025749&amp;amp;z=14&amp;amp;iwloc=A&quot; style=&quot;color: blue; text-align: left;&quot;&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodiealbum.blogspot.com/feeds/5778661885636600088/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodiealbum.blogspot.com/2011/07/ocean-grill-restaurant-week-lunch.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/5778661885636600088'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/5778661885636600088'/><link rel='alternate' type='text/html' href='http://foodiealbum.blogspot.com/2011/07/ocean-grill-restaurant-week-lunch.html' title='Ocean Grill Restaurant Week Lunch'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-k-9bgIqw4Nok8MkJAtu_oJVTWz3el8vCsFVyKt4s7lyUYtEZt3wVJ3e565Z3o1I4m2UZBU_N8vpteUR0FxOctIu7ylCQAsRfJPo00AvYBm5JL7JW0nO1KMf1do7uT6qBcP7ZPgUsD7o/s72-c/2011-07-26+12.15.09.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7297263150456420537.post-1663875883140413254</id><published>2011-07-24T18:00:00.000-05:00</published><updated>2012-08-31T22:26:24.751-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Italian"/><title type='text'>Tutto Pasta - Madison Restaurant Week</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;b style=&quot;text-align: -webkit-auto;&quot;&gt;For new posts and updated information please visit my new food website:&amp;nbsp;&lt;a href=&quot;http://getnmahbelly.com/&quot;&gt;GetNMahBelly.com&lt;/a&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;Tutto Pasta State Street - Restaurant Week&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs_8YovdXfrEq9pzfyoE_diMMWmXOYYVU0bj61AYuom9IiPlhqZ3hrH8u6YrYZAtAPz5L4n35sWXGyUylYxiGrGEfBI-yB5Z2CFddUqcU6MaU-smk1PjVt6OXRNVN_nvlnvICqQM4sTaU/s1600/2011-07-24+14.15.35.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs_8YovdXfrEq9pzfyoE_diMMWmXOYYVU0bj61AYuom9IiPlhqZ3hrH8u6YrYZAtAPz5L4n35sWXGyUylYxiGrGEfBI-yB5Z2CFddUqcU6MaU-smk1PjVt6OXRNVN_nvlnvICqQM4sTaU/s640/2011-07-24+14.15.35.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
I took advantage of Restaurant Week to sample Tutto&#39;s Pasta on State Street and was pretty impressed. &amp;nbsp;From the three course lunch menu, I picked the Frittura di Calamari, Tutto Pasta, and for dessert, the Crème Brulee. &lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP5vQzWG8vCphii9r1y324SXLJCIj4cES_sutSKQCb5I927QQDhYM-ORSdFDME0pnELbIZne6uFC5DnhL9akRgVBlEpNqeuKtaTqzwD1AcaXsE4iKRSF_2BNjXXVJyIMrwcQyCZrWzgkg/s1600/2011-07-24+13.58.10.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP5vQzWG8vCphii9r1y324SXLJCIj4cES_sutSKQCb5I927QQDhYM-ORSdFDME0pnELbIZne6uFC5DnhL9akRgVBlEpNqeuKtaTqzwD1AcaXsE4iKRSF_2BNjXXVJyIMrwcQyCZrWzgkg/s640/2011-07-24+13.58.10.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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The calamari was lightly floured and fried to perfection, a light crisp batter on the outside with tender soft baby squid on the inside.&amp;nbsp;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs_8YovdXfrEq9pzfyoE_diMMWmXOYYVU0bj61AYuom9IiPlhqZ3hrH8u6YrYZAtAPz5L4n35sWXGyUylYxiGrGEfBI-yB5Z2CFddUqcU6MaU-smk1PjVt6OXRNVN_nvlnvICqQM4sTaU/s1600/2011-07-24+14.15.35.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs_8YovdXfrEq9pzfyoE_diMMWmXOYYVU0bj61AYuom9IiPlhqZ3hrH8u6YrYZAtAPz5L4n35sWXGyUylYxiGrGEfBI-yB5Z2CFddUqcU6MaU-smk1PjVt6OXRNVN_nvlnvICqQM4sTaU/s640/2011-07-24+14.15.35.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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As for the Tutto Pasta, you’ll know why it&#39;s their signature dish. &amp;nbsp;The tomato cream sauce coated the grilled chicken breast and pasta just light enough to fuse with the olive oil, garlic, onions, and mushrooms - creating a smooth pleasant flavor.&amp;nbsp;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwOEYO22HphUv6i7WCtGL5Z5hFCdFRYlU_QNAenLQRjru3wy6BPrtUPQ4Ht3qzMzCnpUKl791Jp5NDx51heJ71TBBCReTrSFl7RDvMZyUwhP5-Zz4mAkknmteB9F2XQGnjw44V_HWV_-U/s1600/2011-07-24+14.35.03.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwOEYO22HphUv6i7WCtGL5Z5hFCdFRYlU_QNAenLQRjru3wy6BPrtUPQ4Ht3qzMzCnpUKl791Jp5NDx51heJ71TBBCReTrSFl7RDvMZyUwhP5-Zz4mAkknmteB9F2XQGnjw44V_HWV_-U/s640/2011-07-24+14.35.03.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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And the Crème Brulee was made perfectly with the crystal sweet candy layer on top and smooth light crème inside. &amp;nbsp;&lt;/div&gt;
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&lt;a href=&quot;http://www.blogger.com/goog_558161322&quot;&gt;&lt;br /&gt;&lt;/a&gt;
&lt;span class=&quot;pp-headline-item pp-headline-address&quot; dir=&quot;ltr&quot;&gt;&lt;a href=&quot;http://www.foodspot.com/Clients/WI/Madison/TuttoPastaTrattoria/default.aspx?accid=17593&quot;&gt;&lt;span id=&quot;goog_558161317&quot;&gt;&lt;/span&gt;&lt;span id=&quot;goog_558161318&quot;&gt;&lt;/span&gt;Tutto Pasta State Street&lt;/a&gt; &lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;pp-headline-item pp-headline-address&quot; dir=&quot;ltr&quot;&gt;305 State St, Madison, WI&lt;/span&gt;     &lt;span class=&quot;pp-headline-item pp-headline-phone&quot;&gt; &lt;span class=&quot;telephone&quot; dir=&quot;ltr&quot;&gt; &lt;nobr&gt;&amp;nbsp;&lt;/nobr&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;pp-headline-item pp-headline-phone&quot;&gt;&lt;span class=&quot;telephone&quot; dir=&quot;ltr&quot;&gt;&lt;nobr&gt;(608) 294-1000&lt;/nobr&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;br /&gt;
&lt;iframe frameborder=&quot;0&quot; height=&quot;300&quot; marginheight=&quot;0&quot; marginwidth=&quot;0&quot; scrolling=&quot;no&quot; src=&quot;http://maps.google.com/maps?f=q&amp;amp;source=s_q&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=Tutto+Pasta+Trattoria,+State+Street,+Madison,+WI&amp;amp;aq=0&amp;amp;sll=43.073583,-89.382437&amp;amp;sspn=0.06602,0.078878&amp;amp;ie=UTF8&amp;amp;hq=Tutto+Pasta+Trattoria,&amp;amp;hnear=State+St,+Madison,+Wisconsin&amp;amp;ll=43.074656,-89.39043&amp;amp;spn=0.018809,0.025749&amp;amp;z=14&amp;amp;iwloc=A&amp;amp;output=embed&quot; width=&quot;300&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;
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&lt;/div&gt;
&lt;b&gt;For new posts and updated information please visit my new food website:&amp;nbsp;&lt;a href=&quot;http://getnmahbelly.com/&quot;&gt;GetNMahBelly.com&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqnZdwYHNSt9q7dYJflmdBW9ZAfh_pBYP1Z00Wv3ZfA_8V1gZX1zpjIJ6HCazFZVDR6f3NMozAbKlXn1hvNr6KDTx3VvoH5m6E4U9PJ-kF48YqwEPEoSFFdoFbaWPd6ujzA14q2oVMASA/s1600/High+Rock+Calamari.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqnZdwYHNSt9q7dYJflmdBW9ZAfh_pBYP1Z00Wv3ZfA_8V1gZX1zpjIJ6HCazFZVDR6f3NMozAbKlXn1hvNr6KDTx3VvoH5m6E4U9PJ-kF48YqwEPEoSFFdoFbaWPd6ujzA14q2oVMASA/s640/High+Rock+Calamari.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;Calamari like you&#39;ve never had before. &amp;nbsp; This
sweet and spicy calamari was first fried till golden brown then tossed in sweet
and chili sauce. &amp;nbsp;The fried rice noodles served on top added a very unique
texture to the calamari. &amp;nbsp;They were airy and crunchy with not much flavor
but went perfectly with the sweet chili calamari. &amp;nbsp;No lemon necessary.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc8wfBbcHFe5XvP_clllZLNSfX0EdcihvYa6dDmWcT8CsW-kWVNpE4DVWC8mml4YYatJcVp3btK0pcIdVSwK0rsk-LFl26Yhvmus6cra6ZkOjv8_74n9jK2HskOzwcNoTZZcvVi32CmGA/s1600/High+Rock+Crab+Cakes.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc8wfBbcHFe5XvP_clllZLNSfX0EdcihvYa6dDmWcT8CsW-kWVNpE4DVWC8mml4YYatJcVp3btK0pcIdVSwK0rsk-LFl26Yhvmus6cra6ZkOjv8_74n9jK2HskOzwcNoTZZcvVi32CmGA/s640/High+Rock+Crab+Cakes.jpg&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Jumbo Crab Cakes. &amp;nbsp;The crab cakes were served
in descent quantity and size. &amp;nbsp;This appetizer contained jumbo lump crab
meat seared and mixed with diced vegetables served with a spiced remoulade over
a bed of greens. &amp;nbsp;The spiced remoulade was key to this dish. &amp;nbsp;The
crab cakes were beautiful; unfortunately, the crabmeat did not have much
flavor. &amp;nbsp;This dish had a very clean taste, but was delightful to have experience.&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh9prv6SViX0sbAV0Z3RYYVtZG2dIw2x4A-7qCxTYNX4tSlrFm6GuReVGeL48M9l_IBgjcRHIPn8ZOyDrEfW3i2oXDmZuSHkPTF0yO6-PUDupQkHg3g6UAn1ORIsho40EZRT1Usier3xY/s1600/High+Rock+Scallops.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh9prv6SViX0sbAV0Z3RYYVtZG2dIw2x4A-7qCxTYNX4tSlrFm6GuReVGeL48M9l_IBgjcRHIPn8ZOyDrEfW3i2oXDmZuSHkPTF0yO6-PUDupQkHg3g6UAn1ORIsho40EZRT1Usier3xY/s640/High+Rock+Scallops.jpg&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Scallops. &amp;nbsp;Pan-seared jumbo scallops with
mashed potatoes, seasonal vegetables and smoked tomato compote. &amp;nbsp;The
scallops were amazing in flavor, texture, size, and quality. &amp;nbsp;Best dish
I&#39;ve had so far at High Rock Cafe. &amp;nbsp;The scallops were seasoned just enough
to appreciate without over powering the natural delicacy. &amp;nbsp;I can&#39;t compliment
this dish enough about taste and quality. &amp;nbsp;You must try it.
&amp;nbsp;Typically, they would serve this over a celery root puree, though they
were out of at the time. &amp;nbsp;I do wonder how much more wonderful the dish
could have been if served with the puree.&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd7It_h087lsNqzRjgS5S7BMuBRGrZrViz03C3q0iaWT272cGA9W4wDFbUq5VLl-tqvt3xniEFL8-iVTqF7dEIBIIASpXf5B3BRop6MyMj89tvffIURT2PVmKr8qdeuaR6SK48Jmzwhs0/s1600/High+Rock+Teriyaki+Salmon.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd7It_h087lsNqzRjgS5S7BMuBRGrZrViz03C3q0iaWT272cGA9W4wDFbUq5VLl-tqvt3xniEFL8-iVTqF7dEIBIIASpXf5B3BRop6MyMj89tvffIURT2PVmKr8qdeuaR6SK48Jmzwhs0/s640/High+Rock+Teriyaki+Salmon.jpg&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Teriaki Salmon. &amp;nbsp;Grilled with steamed
broccoli, jasmine rice with a candied pineapple salsa. &amp;nbsp;The idea of this
dish is great. &amp;nbsp;The pineapple salsa made this dish absolutely wonderful.
&amp;nbsp;You can tell the freshness of the fruits and ingredients especially how
they blend well together; a sweet crisp flavor for the salmon.
&amp;nbsp;Unfortunately, the salmon was a bit over cooked as you can see the
charred marks. &amp;nbsp;The salmon was a bit dry and did not have the flakiness it
should have. &amp;nbsp;Everything else was very well put together, just needed the
cook to pay attention to the fish.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd8lnNjhCe0q4OkDSdzaBZRpz4Mje1RCxaNcsm-66KB44VoLxAGjL7HJe6nCacMozU5STXP7ox2LfZbjzkdM5LJHoD1LBZCqjspUW426iaX-zg96e5Gd86iuzii-ZSrgRrVFKNSsYQm-A/s1600/High+Rock+Mahi+Mahi.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd8lnNjhCe0q4OkDSdzaBZRpz4Mje1RCxaNcsm-66KB44VoLxAGjL7HJe6nCacMozU5STXP7ox2LfZbjzkdM5LJHoD1LBZCqjspUW426iaX-zg96e5Gd86iuzii-ZSrgRrVFKNSsYQm-A/s640/High+Rock+Mahi+Mahi.jpg&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Mahi Mahi Special. &amp;nbsp;Like the salmon dish,
the fish itself wasn&#39;t too pleasing though the salsa was great. &amp;nbsp;For the
Mahi Mahi, they used their &quot;tropical salsa&quot; which contained pineapple,
mango, and kiwi. &amp;nbsp;The salsa was perfect very necessary to give their
dish some flavor. &amp;nbsp;The fish was slightly over cooked though again,
with the crisp fresh salsa, I was able to overcome the issue.&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSeSMY-Wo0vhDel8dt1I3QkOGRzFAEdSIIAgcyiXQ3OtaHAgP4ppdrqCJC2eURN0Ts4xN8fIAEg6kgvbTpPr6wddFCe4JEzqiYMRFG1M2ElGj_hQqdFQVTp4YsCEMxpzNpPymPnSCV0xI/s1600/High+Rock+Portofino+Lasagna.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSeSMY-Wo0vhDel8dt1I3QkOGRzFAEdSIIAgcyiXQ3OtaHAgP4ppdrqCJC2eURN0Ts4xN8fIAEg6kgvbTpPr6wddFCe4JEzqiYMRFG1M2ElGj_hQqdFQVTp4YsCEMxpzNpPymPnSCV0xI/s640/High+Rock+Portofino+Lasagna.jpg&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Lasagna Special. &amp;nbsp;For their lunch menu, the selection was minimal
and not as exciting as the entrees for dinner though we had a unique Portofino
Lasagna made with asparagus, goat cheese, spinach, roasted red bell peppers,
with mushroom, lemon and thyme cream sauce. &amp;nbsp;Need I say more? &amp;nbsp;This
veggie lasagna was wonderful in all ways; the great choice of vegetables, fresh
and cooked perfectly; the goat cheese, giving this lasagna another unique
flare, mild yet tangy which complemented the lemon and thyme cream sauce.
&amp;nbsp;I normally like meat lasagna but this dish was wonderful with the
plentiful amazing ingredients that worked perfectly together.&lt;br /&gt;
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&lt;/div&gt;
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&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;http://highrockcafe.com/&quot;&gt;highrockcafe.com&lt;/a&gt;&lt;br /&gt;
232 Broadway, Wisconsin Dells, WI&lt;br /&gt;
(608)254-5677&lt;br /&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;small&gt;&lt;a href=&quot;http://maps.google.com/maps?f=q&amp;amp;source=embed&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=High+Rock,+Wisconsin+Dells,+WI&amp;amp;aq=0&amp;amp;sll=43.074758,-89.390441&amp;amp;sspn=0.008056,0.00986&amp;amp;ie=UTF8&amp;amp;hq=High+Rock,&amp;amp;hnear=Wisconsin+Dells,+Columbia,+Wisconsin&amp;amp;ll=43.62744,-89.773922&amp;amp;spn=0.009319,0.012875&amp;amp;z=15&amp;amp;iwloc=A&quot; style=&quot;color: blue; text-align: left;&quot;&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodiealbum.blogspot.com/feeds/3268224240148761416/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodiealbum.blogspot.com/2011/07/high-rock-cafe-wisconsin-dells.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/3268224240148761416'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/3268224240148761416'/><link rel='alternate' type='text/html' href='http://foodiealbum.blogspot.com/2011/07/high-rock-cafe-wisconsin-dells.html' title='High Rock Cafe - Wisconsin Dells'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqnZdwYHNSt9q7dYJflmdBW9ZAfh_pBYP1Z00Wv3ZfA_8V1gZX1zpjIJ6HCazFZVDR6f3NMozAbKlXn1hvNr6KDTx3VvoH5m6E4U9PJ-kF48YqwEPEoSFFdoFbaWPd6ujzA14q2oVMASA/s72-c/High+Rock+Calamari.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7297263150456420537.post-8383503216278333274</id><published>2011-06-19T18:45:00.000-05:00</published><updated>2012-08-31T22:25:48.436-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Hispanic"/><title type='text'>Cilantro - Gourmet Mexican Restaurant</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
&lt;b style=&quot;text-align: -webkit-auto;&quot;&gt;For new posts and updated information please visit my new food website:&amp;nbsp;&lt;a href=&quot;http://getnmahbelly.com/&quot;&gt;GetNMahBelly.com&lt;/a&gt;&lt;/b&gt;&lt;/div&gt;
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Cilantro Gourmet Mexican Restaurant a fairly new restaurant in Madison, WI with a different Mexican flare. &amp;nbsp;What first attracted me was the name of course, Cilantro, a magnificent herb that can brighten up many dish with great aroma and flavor. &amp;nbsp;When I looked over their menu I was surprised that I didn&#39;t find much cilantro in many of their dishes though their unique gourmet Mexican dishes was enough for me to try. &amp;nbsp;&lt;/div&gt;
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Cilantro&#39;s Tortas de Cangrejo (Crab Cake appetizer) - made with real sweet shredded crab meat serve over&amp;nbsp;chipotle&amp;nbsp;sauce. &amp;nbsp;The chipotle&amp;nbsp;sauce was absolutely amazing! It was thick and creamy, sweet and spicy. &amp;nbsp;The crab cake is great on it&#39;s own due to the great crab flavor though the sauce enhances the flavors tremendously and infuses the spicy and sweet perfectly.&lt;/div&gt;
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Cilantro&#39;s Pato al Tamarindo y Pasilla (grilled duck breast served in a tamarind pasilla sauce with sweet potatoes). &amp;nbsp;The quality of this duck breast is divine; plump, tender, and juicy. &amp;nbsp;Unfortunately, the tamarind pasilla sauce did not do any justice. &amp;nbsp;It actually took away the great flavor of the duck where we used the chipotle sauce instead. &amp;nbsp;At $21 a plate, this dish was overpriced with only 5 pieces of duck ruined by drowning the good qualtiy meat with the tamarind sauce.&lt;/div&gt;
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Cilantro&#39;s Scallop Special. &amp;nbsp;Four perfectly cooked scallops served over chipotle sauce with julienne cut grilled vegetables. &amp;nbsp;It may not look it, but these scallops were ginormous. &amp;nbsp;What made it also great was the freshness of the scallops and the succulent flavor that came from it. &amp;nbsp;And of course, a bonus was that it was served over the sweet spicy chipotle sauce. &amp;nbsp;Delicious.&lt;/div&gt;
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So don&#39;t expect tacos, burritos, etc. &amp;nbsp;Open your mind and mouth and try Cilantro - Mexican gourmet style.&lt;br /&gt;
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&lt;a href=&quot;http://www.cilantrobarandgrill.com/&quot;&gt;http://www.cilantrobarandgrill.com/&lt;/a&gt;&lt;br /&gt;
7005 Tree Lane, Madison, WI&lt;br /&gt;
(608)203-8073 &lt;br /&gt;
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&lt;small&gt;&lt;a href=&quot;http://maps.google.com/maps?f=q&amp;amp;source=embed&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=cilantro+madison,+wi&amp;amp;aq=&amp;amp;sll=43.627331,-89.773922&amp;amp;sspn=0.008178,0.00986&amp;amp;ie=UTF8&amp;amp;hq=cilantro&amp;amp;hnear=Madison,+Dane,+Wisconsin&amp;amp;ll=43.065126,-89.503555&amp;amp;spn=0.075247,0.102997&amp;amp;z=12&amp;amp;iwloc=A&quot; style=&quot;color: blue; text-align: left;&quot;&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodiealbum.blogspot.com/feeds/8383503216278333274/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodiealbum.blogspot.com/2011/06/cilantro-gourmet-mexican-restaurant.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/8383503216278333274'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7297263150456420537/posts/default/8383503216278333274'/><link rel='alternate' type='text/html' href='http://foodiealbum.blogspot.com/2011/06/cilantro-gourmet-mexican-restaurant.html' title='Cilantro - Gourmet Mexican Restaurant'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8sKId7FU9ifCEExwteuOUaRvDyYv_zM5zOgvmwnidEOA8cSWn0tgNbm4fg6KgbUWWs9YJjr3vjrlPLMN-W31Ip2lv0Gp6l3o9WUbqt563RncuwzHqyMndkVLiJuQFPYZ9KLibNavAjFA/s72-c/Cilantro+-+Crab+Cakes.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7297263150456420537.post-3309906558632427147</id><published>2011-06-10T21:17:00.000-05:00</published><updated>2012-08-31T22:25:28.719-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="American"/><category scheme="http://www.blogger.com/atom/ns#" term="Seafood"/><title type='text'>McCormicks and Schmick&#39;s Seafood Restaurant</title><content type='html'>&lt;b&gt;For new posts and updated information please visit my new food website:&amp;nbsp;&lt;a href=&quot;http://getnmahbelly.com/&quot;&gt;GetNMahBelly.com&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;div id=&quot;article-body&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, sans-serif; font-size: 14px; line-height: 21px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 14px; padding-right: 14px; padding-top: 0px;&quot;&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://static-l3.blogcritics.org/11/06/09/161269/MSC-Grilled-Swordfish.jpg?t=20110609211220&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; height=&quot;480&quot; src=&quot;http://static-l3.blogcritics.org/11/06/09/161269/MSC-Grilled-Swordfish.jpg?t=20110609211220&quot; style=&quot;border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; outline-color: initial; outline-style: none; outline-width: initial;&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Grilled Swordfish&lt;/td&gt;&lt;/tr&gt;
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Seafood expectation in the Midwest wasn&#39;t too high for me. I missed the real deal of fresh seafood until I ran into McCormick &amp;amp; Schmick&#39;s Seafood Restaurant in Milwaukee, WI. Their menu updates twice daily to keep up their fresh reputation by making sure they serve seafood that is in season. My girlfriends and I went for lunch on a Saturday and loved their dishes so much, we had to do lunch again the following day. And yes, the menu was different from the day before. &amp;nbsp;They do have a few dishes that are available year-round, seasoned seafood such as their delicious grilled swordfish served with roasted tomatoes dressed with delightful herbs and beautifully placed on a creamy buttery bed of fettuccine.&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://static-l3.blogcritics.org/11/06/09/161269/MCS---Oyster-Variety.jpg?t=20110609211338&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; height=&quot;480&quot; src=&quot;http://static-l3.blogcritics.org/11/06/09/161269/MCS---Oyster-Variety.jpg?t=20110609211338&quot; style=&quot;border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; outline-color: initial; outline-style: none; outline-width: initial;&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Oyster Tray&lt;/td&gt;&lt;/tr&gt;
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I had their variety oyster tray that placed 8 seasoned oysters, and not one was disappointing. It was surprising to find that all the oysters were succulent, fresh and clean, and absolutely luscious.&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://static-l3.blogcritics.org/11/06/09/161269/MSC-Mac-n-Cheese.jpg?t=20110609211408&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; height=&quot;480&quot; src=&quot;http://static-l3.blogcritics.org/11/06/09/161269/MSC-Mac-n-Cheese.jpg?t=20110609211408&quot; style=&quot;border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; outline-color: initial; outline-style: none; outline-width: initial;&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Mac n Cheese&lt;/td&gt;&lt;/tr&gt;
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And being in Wisconsin, I had to try the mac and cheese dish which totally changed my mind about simple pasta. The complexity of the dish contained rock shrimp and spicy andouille in Wisconsin cheddar cheese sauce; the cheese variety were distinct and complimentary at the same time; from creamy, rich, and smooth to tender and smokey with a slight kick.&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://static-l3.blogcritics.org/11/06/09/161269/MCS-Coconut-Fried-Shrimp-with-Thai-Chili-Sauce.jpg?t=20110609211444&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; height=&quot;480&quot; src=&quot;http://static-l3.blogcritics.org/11/06/09/161269/MCS-Coconut-Fried-Shrimp-with-Thai-Chili-Sauce.jpg?t=20110609211444&quot; style=&quot;border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; outline-color: initial; outline-style: none; outline-width: initial;&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Coconut Fried Shrimp&lt;/td&gt;&lt;/tr&gt;
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Another wonderful attribute of McCormick &amp;amp; Schmick&#39;s is that they serve seafood all ways. You&#39;ll get to choose from multiple styles from Italian to American to Asian. Along side of the pasta dishes and burgers and sandwiches, you&#39;ll see on the same menu sushi &amp;amp; sashimi, even a Banh Mi Asian sandwich and coconut fried shrimp with sweet Thai chili sauce. &amp;nbsp;McCormick &amp;amp; Schmick&#39;s is a great place for wonderful, fresh seafood and can satisfy people of all tastes.&lt;/div&gt;
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&lt;a href=&quot;http://blogcritics.org/tastes/article/restaurant-review-nationwide-fresh-delicious-seafood/&quot;&gt;&lt;br /&gt;&lt;/a&gt;
&lt;a href=&quot;http://www.mccormickandschmicks.com/Locations/wauwatosa-wisconsin/north-mayfair-rd.aspx&quot;&gt;McCormicks &amp;amp; Schmick&#39;s&lt;/a&gt;&lt;span class=&quot;pp-headline-item pp-headline-address&quot; dir=&quot;ltr&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;pp-headline-item pp-headline-address&quot; dir=&quot;ltr&quot;&gt;2550 North Mayfair Road, Wauwatosa, WI&lt;/span&gt;&lt;span class=&quot;pp-headline-item pp-headline-phone&quot;&gt;&lt;span class=&quot;telephone&quot; dir=&quot;ltr&quot;&gt;&lt;nobr&gt;&amp;nbsp;&lt;/nobr&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;white-space: nowrap;&quot;&gt;(414) 475-0700&lt;/span&gt;&lt;/div&gt;
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&lt;b&gt;For new posts and updated information please visit my new food website:&amp;nbsp;&lt;a href=&quot;http://getnmahbelly.com/&quot;&gt;GetNMahBelly.com&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
Bandung - Udang Goreng Mentega - Shrimp, mushroom, green and red pepper, onion and potato stir fired in a buttery garlic cream sauce; I repeat &quot;buttery garlic cream sauce.&quot;&amp;nbsp; I&#39;ve had this dish many times and it is always perfect; so sweet and creamy, absolute satisfaction to the taste buds.&amp;nbsp; I am not kidding either when I say I always end up licking my plate getting every last drop of that smooth, buttery, flavorful sauce.&amp;nbsp; Hands down to this dish!&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;http://www.bandungrestaurant.com/&quot;&gt;www.bandungrestaurant.com&lt;/a&gt;&lt;br /&gt;
600 Williamson St.&lt;br /&gt;
Madiosn, WI&lt;br /&gt;
(608)255-6910&lt;br /&gt;
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&lt;b&gt;For new posts and updated information please visit my new food website:&amp;nbsp;&lt;a href=&quot;http://getnmahbelly.com/&quot;&gt;GetNMahBelly.com&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
Muramoto - Grilled Chicken Breast - Spicy Asian BBQ sauce, yukon, zucchini, and onion. &amp;nbsp;Chicken will always be chicken - hence why it&#39;s always safe and the saying &quot;tastes just like chicken&quot; means it has a common flavor and you can&#39;t go wrong. &amp;nbsp;But this chicken is different with thanks to the amazing sauce. &amp;nbsp;Unfortunately, there&#39;s no real spicy or BBQ flavor to it - it is very mild. &amp;nbsp;Yet, the sauce is absolutely addicting like Muramoto&#39;s other dishes (Shrimp Saute &amp;amp; Hanger Steak), the dish leaves you with your tongue searching for every last bit of the sauce.&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;http://www.muramoto.biz/&quot;&gt;www.muramoto.biz&lt;/a&gt;&lt;br /&gt;
&lt;span class=&quot;pp-headline-item pp-headline-address&quot; dir=&quot;ltr&quot;&gt;255 King Street, Madison, WI&lt;/span&gt;     &lt;span class=&quot;pp-headline-item pp-headline-phone&quot;&gt; &lt;span class=&quot;telephone&quot; dir=&quot;ltr&quot;&gt; &lt;nobr&gt;&amp;nbsp;&lt;/nobr&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
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