Delicious Food Recipe

Shrimp Bakwan

2012-02-16T10:29:00.000+07:00

The most comfortable if the rain eating fried foods. But if the rain, lazy it out house to buy fried. Why not create your own? I have a recipe for shrimp bakwan can be used as snacks and side dishes to eat.
Ingredients:
- 3 eggs
- 1 teaspoon salt
- 250 gr flour
- 1/3 tsp baking powder
- 100 cc of warm water
- 100 cc coconut milk cooked
- ½ teaspoon pepper
- 3 cloves garlic (crushed)
- 3 leeks (finely sliced)
- 100 grams of bean sprouts
- 150 gr shrimp (peeled)
- Oil fried taste

How to make:
1. Beaten egg for a while, add salt, flour and baking powder. Stir until well blended.
2. Pour the warm water and mature coconut milk, stir again until well blended.
3. Enter pepper, crushed garlic and scallions. Stir well.
4. enter the bean sprouts and shrimp and stir well. Set aside.
5. prepare the pan with enough cooking oil. Heat over medium heat. Soak a tablespoon of vegetable oil is hot.
6. after a hot ladle, remove and pour the batter bakwan. Longer soak into the hot oil, shake it to the batter separated from the ladle. Continue to fry until golden brown. Remove and drain.

(Source: Resep-resep Pilihan, Patmos-Jakarta)

Bika Ambon, Traditional Cake Of Indonesia

2012-02-16T10:21:00.001+07:00

Who would not know the delights of a traditional cake from Ambon, Indonesia? Yup, Bika Ambon the name. Cake that looks much fiber is indeed very popular and even the very famous. Well, for those who want to make your own tried Bika Ambon, I have the recipe.
Ingredients:
a. 10 gr instant yeast
b. 15 grams sugar
c. 10 gr flour
d. 60 cc of water
e. 150 gr tapioca sago flour
f. 250 grams sugar
g. 5 egg yolks
h. 2 grains eggs
i. vanilla to taste
j. 300 cc coconut milk was boiled with salt
k. lime leaves
l. pandan leaves
m. Cooking oil for greasing molds
How to make:
- Mix the ingredients a, b, c, and d. after that, allow the dough starter for about 10 minutes.
- Mix the sago, and sugar. Add eggs one at a time and dough starter. Pour the coconut milk little by little. Stir until the sugar dissolves. Strain and let stand for 3 hours.
- Pour in a mold that has been smeared and heated oil. Grilled until cooked.

(Source: Resep-resep Pilihan, Patmos-Jakarta)

Traditional cake Awuk Awuk

2012-02-16T10:14:00.000+07:00

Awuk-awuk cake is one type of Indonesian traditional cake. Well, for those who want to try to make it yourself, here is the recipe ...
Ingredients:
- 250 gr glutinous rice flour
- ½ a rather young coconut shredded
- Salt to taste
- 75 grams sugar (if less sweet be added to taste)
- 1 teaspoon water whiting
- 5 tablespoons red dye, banana leaf to the base pan

How to Make:
- Mix the glutinous rice flour, coconut, salt, sugar and water whiting. Stir until blended. Sprinkle a little water, stirring steadily, until the dough feels moist hands.
- Divide the dough into 2 parts. Much is left white and partly colored red.
- Cover a baking sheet size 15x15 cm with banana leaves, and place the white batter into it. After that place the dough on top of red.
- Heat the steamer until the water is boiling. After the steam for 30 minutes until cooked. Lift, then cool and cut into pieces. Serve.

(Source: Resep-resep Pilihan, Patmos-Jakarta)

Various Kinds Sweets For Iftar

2011-08-28T07:25:00.000+07:00

Fasts Quote this most delicious fresh food and drink during the day-fresh because we hunger and thirst. Especially when we go to eat sweets. Uih, the fresh unimaginable. Eits, but remember fasts can not imagine eating sweets you know! It could void the fast ya. As women, especially mothers most like ya make-make food and drinks to break the fast. That's can make our husband happy and to prove that we as a wife is also an expert in cooking he .. he .. he ... Those who would like the person who tinkers in the kitchen ya, I have a recipe for candied-fruit preserves a variety of equally fresh with mixed ice.

1. Candied Acid Java
Material:
- 1 kg of tamarind is a large and long
- 100 g brown sugar
- Water just a little
- 200 gr sugar

Method of manufacture:
- Peel the skin and make acid.
- Destroy the brown sugar and add a little water.
- Dip the acid into the liquid brown sugar and then drying. Do it repeatedly, and finally the sun to dry.
- Sprinkle granulated sugar so that the entire surface is covered by sugar acids. Serve.

2. Spicy candied Kedondong
Material:
- 1 kg of fruit a mengkal amra, split into four sections
- 2.5 ltr water
- 1 teaspoon water whiting
- 2 tablespoons salt
- 1.5 g Sodium Benzoate
- 500 gr sugar
- 5 pieces of red chili, minced coarse
How to make:
- Make a solution of 1.5 liters of water, whiting, salt, and Sodium Benzoate.
- Soak the amra fruit into the above solution for 4 hours. Rinse and drain.
- Combine remaining water, sugar, salt and ground pepper then bring to a boil. Remove and let cool.
- Soak in a solution amra chili and let stand for 4 hours so flavors mingle.
- After that put it in a sealed jar. Serve.

3. Candied fro
Material:
- 1 kg fro
- 400 gr sugar
- 1 ltr water
- 4 lbr pandanus leaves
- Red and green food coloring
How to make:
- Rinse and fro, and dispose of his eyes.
- Marinate for 1 hour (preferably soaked with rice water), then rinse again thoroughly.
- Boil and fro with a mixture of water, sugar, pandan leaves and pieces of the desired dye.

4. Candied Mango
Material:
- 1 kg young mango
- 2.5 ltr water
- 1 teaspoon water whiting
- 3 tablespoons salt
- 1.5 Sodium Benzoate
- 500 gr sugar
How to make:
- Peel the mangoes, then slice thinly lengthwise.
- 1.5 ltr Combine water, whiting, salt, sodium benzoate and enter the mango slice.
- Marinate for 4 hours then wash. Cook the remaining water and sugar, when it's cold mango incision enter earlier. Marinate for 4 hours so flavors mingle. Serve.

Eggplant Balado

2011-06-26T08:41:00.000+07:00

You get bored with the food-that's all. Almost every day the menu with side dishes of chicken, tempe, fish or meat. What if you try to cook eggplant Balado. Surely you've never tried it. And did you know that the eggplant had a benefit that is very much one of them to prevent cancer. But keep in mind that too much to eat eggplant is also not good for health as most eating eggplants can turn off the cells to cause cancer. How do you still want to cook the eggplant is not it? Yes dong, let alone cook it with a different presentation. Let's find out the recipe ...

Eggplant Balado

Material:
500 g eggplant 1 tablespoon lemon juice
Balado Seasoning:
- 100 gr red chili, puree
- 7 pieces of red onion, sliced
- 1 tomato, thinly sliced
- 1/2 tsp shrimp paste
- 1/2 teaspoon salt

How to make:
- Cut the eggplant into 2-3 parts, and then split 2 or 4
- Heat the cooking oil 10 tablespoons enter the eggplant pieces in a frying pan, stir well and close the moment alternating pieces of eggplant until wilted and cooked
- Remove from the heat, order the dish
- Sauté until cooked with seasoning 5 tablespoons oil, lime juice give. pour over eggplant. serve.

Serving suggestions: for 4 people

Fried Chicken With Soy Sausce

2011-06-25T07:57:00.000+07:00

Rather than stare perplexed what to do mending we cook... I have a new recipe name FRIED CHICKEN WITH SOY SAUCE. Maybe it is not alien ears but who knows which is more suitable dilidah. yuk, good luck ... good luck.

FRIED CHICKEN WITH SOY SAUCE

Material:
- 1 whole chicken, cut
- 16 sections Jenik a fruit juice / lemon
- 5 cloves garlic
- 2 tablespoons soy sauce english
- 1 green tomato fruit (though more fresh), red may also
- 1 bunch leaf lettuce
- 2 tablespoons soy sauce granulated sugar
- 1/2 tsp salt to taste pepper to taste

Method:
1. Chop the garlic
2. coat chicken with sweet soy sauce, lime juice, garlic, soy sauce english, salt and pepper, let stand 10 minutes
3. fry chicken until cooked, remove and drain
4. serve fried chicken with tomato and lettuce

Serving suggestions: for 16 people

KAREDOK

2011-06-25T07:47:00.000+07:00

Perhaps these names sound familiar to you. Karedok is the typical food of Indonesia. Karedok almost like a hodgepodge, but all raw vegetables and it is also different. Instead of wondering, this recipe is worth a try ..

Karedok

Material:
• 100 grams of beans
• 200 g cucumber
• 100 grams of bean sprouts
• 100 g cauliflower
• 50 ounces eggplant salad (a small green eggplant)
• 5 stalks of basil, leaves take
• 2 pieces limes
• Boiled water to taste
• small shrimp crackers / chips are small

Spices that:
• 100 grams peanuts, fried, remove husk
• 5 pieces of red chili, fried
• 2 cloves garlic, fried soft-boiled
• 1 slice kencur, peeled
• Salt to taste
• ½ tsp shrimp paste
• 50 g sugar
• White sugar just a little for flavoring

How to make:
1. Chop the vegetables are washed, but sprouts
2. Mix the spices are blended with lime and boiled water, then mix with all the vegetables, stir well
3. Serve with crackers or chips that have been fried

Serving suggestions: for 4 people

BAKED CHICKEN GRILL TAOCO FLAVORS

2011-06-22T22:04:00.000+07:00

Do you ever eat roast chicken seasoning taoco? This dish is really tempting, especially with gravy or sauce taoco. wow, delicious. if you have spare time should be tried in case fits your tongue he .. he .. he .. good luck.

BAKED CHICKEN GRILL TAOCO

Material:
- 1 whole chicken without skin, approximately 1 kg
- 1 cut deaf
- salt to taste
- pepper to taste

Sambal Taoco:
- 50 g taoco
- 2 cloves garlic
- 2 red chili beans
- 10 grams sugar

How to make grilled chicken:
1. Wash and dry chicken, leave the chicken in one piece
2. dull puree, salt and pepper and give a little water. This spice rub into the chicken evenly
3. stick the chicken on the grill in the oven, bake in medium heat (180 ° C) for 45 minutes until chicken is cooked through
4. if you do not have a grill, cut chicken in half right chest in order to be dilated. chicken with bamboo skewers body until the body can be widened in such a way as chicken. basting chicken with seasoning surface with charcoal embers. fuel until chicken is cooked and dry.
5. Serve chicken with sauce while hot taoco

How to make chili taoco:
1. taoco puree, garlic, and sugar
2. enter the material into the frying pan
3. give a little water, cook until boiling

Serving suggestions: for 6 people

Pencok Chicken

2011-06-22T21:18:00.000+07:00

Hi, I want to introduce Indonesian cuisine is pencok chicken.
If Java is one of the islands in Indonesia, meaning pencok is "wrapped in banana leaves." Flavor and smell of food wrapped in banana leaves more delicious and fragrant. That make food taste like food to be a natural characteristic of the village.Ok, see immediately wrote the recipe and may also try to reference the cuisine will be cooked.

PENCOK CHICKEN

Material:
1 whole chicken, cut in half
1 tablespoon salt
1 tablespoon lemon juice
5 stalks of basil, leaves take
400 cc Santal thicker than 2 coconut

Seasonings:
1 teaspoon salt
1 / 2 teaspoon pepper
1 teaspoon tamarind

Spices:
60 g onion
15 g garlic
30 g red chilies
20 g pecan
10 gr kencur

Method:
1. coat chicken with 1 tablespoon lime juice salt nd
2. grilled chicken until cooked through and lightly browned. lift

How to make coconut milk sauce:
1. mixed with herbs basil mashed
2. pour coconut milk and other seasonings, and cook over low heat, stirring until thickened.

lift

How to serve:
Serve chicken with coconut milk sauce. Serve.

Servings: to 6 servings

Soto Kudus RECIPES

2011-06-20T19:08:00.000+07:00

material:
1 whole chicken
2 segment ginger, crushed
12 seeds red onion, thinly sliced
5 eggs
100 g bean sprouts, flush with boiling water briefly
6 tablespoons finely sliced celery
2 tablespoons cooking oil
3 tablespoons soy sauce
2 quarts water

Spices:
8 seed garlic
1 tsp coriander, toasted
8 hazelnuts, toasted
1 teaspoon cumin, toasted
1 vertebra saffron, roasted / grilled
salt to taste
pepper to taste

Soy sauce:
3 seeds roasted garlic, mashed
8 seed green chili sauce
100 ml soy sauce

How to make soup:
1. boiled chicken, ginger and lemongrass enter, and cook until chicken is tender, remove from heat. drain chicken.
2. heat the cooking oil, saute onion and spices until fragrant. enter into the broth. add soy sauce, bring to a boil.
3. shredded-shredded chicken that has been boiled and set aside.
4. enter the bean sprouts, shredded chicken, boiled eggs, then pour the soup into bowls, sprinkle with chopped celery leaves.
5. Serve with soy sauce.

How to make soy sauce:
sliced cayenne pepper, add the garlic that has been sauteed, then enter the sweet soy sauce. mix ingredients together. serve.

Grilled Chicken salad seasoning recipe

2011-06-20T12:11:00.000+07:00

Ingredients:
- 1 whole chicken, cut 4
- A segment of ginger, crushed
- 2 lime leaves
- 1 stalk lemongrass, take the stems, crushed
- 500ml thin coconut milk from a coconut
- 300ml thick coconut milk from a coconut
- 10 red chilies, seeded, mashed
- 1 tablespoon brown sugar who have been combed
- 3 tablespoons cooking oil
- Salt to taste

Seasoning mashed:
- 8 spring onions
- 4 cloves garlic
- 5 grains pecans, toasted
- Fine salt to taste

How to make:
1. grilled chicken in the embers until coarse or oven. lift.
2. heat oil, sauté ground spices, lime leaves, ginger, and lemongrass until fragrant. enter the red chillies and stir.
3. pour the diluted coconut milk, stir well. enter the water after boiling, stir and cook until chicken is cooked and tender.
4. add thick coconut milk, put salt and brown sugar and cook until flavors mingle.
5. prepare a charcoal embers, roasted chicken while inverted and given herbs to flavor a little dry.