CallieFoodBlog

Tang Yuen

2023-12-21T12:56:00.001+08:00

Eve 20/12/21

Tang yuen day 21/12/21 cos leap year

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Sugar water

Boil 2500ml water with 5 pcs pandan leaves plus 250 gm sugar or more.

Dough

3 elephant Glutinous rice 500gm

15gm wheat starch cooked with 150ml water till starchy in a pan. Off flame. ( this is ibu)

Add in 500 gm elephant glutinous rice flour. Stir n mix well with ‘ibu’ It’s dry type.

Divide the flour into 4 portions for :-

1. Pandan flavour - green

Blend n extract juice. Add to flour n knead. Add sugar water

2. Pumpkin - yellow

Steam 20gm pumpkin, mashed n mix n knead. Add sugar water.

3. White - normal

Add sugar water. Mix n knead

4. Pink - colouring / dragon fruit

Add sugar water n colouring. Mix n knead.

1. Drizzle glu flour on baking pan.

Roll dough into stripes. Cut into small piece. Roll hard n round. Place on floured pan to prevent sticking to one another. Repeat n finish all.

2. Boil 1 pot of hot water. Put tang yuen n boil till float to surface

3. Dish out n put on boiled cold water mixed with iced water.

4. Scoop tang yuen into bowls. Pour syrup water on it. Yummy.

🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢

Big one making.

Save 250gm flour mixture. some of

Add in in 80gm mashed pumpkin.

( when cook rice, put pumpkin to boil with rice )

Mashed with blender.

Add in flour mixture.

Blend till well combined

Pour out. Press to form dough. Add sugar water if you dry.

Wrap any kind of fillings with pumpkin skin.

Same boiling method.

🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢

2021 CNY GIFT

2021-02-17T21:32:00.001+08:00

Rice- Heat Up rice without seasoning

2021-02-10T20:59:00.001+08:00

Little Cake using blender

2021-02-10T20:55:00.000+08:00

Cake Low Sugar Cny Nian Gao by Travel Tech

2021-02-02T15:17:00.002+08:00

Ingredients 材料:

White sugar 白糖 380g Hot water 烧水 600ml Glutinous rice flour 糯米粉 500g 用小火将白糖煮溶后倒入600ml 的烧水拌匀。放凉后加入500g的糯米粉拌匀过筛倒入模具蒸一个钟。 Boil the sugar over low heat and pour it into 600ml of boiling water, mix well. After cooling, add 500g of glutinous rice flour, mix well, sieve, pour into mold and steam for an hour.

THANK YOU https://youtu.be/zNM32UZPr0A

Cake Steamed Banana by RUYI

2021-02-01T16:56:00.001+08:00

https://youtu.be/jzJFATSlBb8

Sent from my iPhone

Ingredients:

3 medium or 2 large size overripe bananas (1 cup of mashed banana) 过熟香蕉 3跟中等大或2跟大粒（香蕉泥 1杯） 150 grams (1 cup + 4 tablespoons) cake flour or superfine flour 低筋面粉 150克 (1杯+4汤匙） 2 eggs, room temperature 室温鸡蛋 2粒 125 grams (1/2 cup + 1 tablespoon) salted butter (softened) 盐牛油,软的 125克 (1/2杯+1汤匙） 125 grams (1/2 cup + 2 tablespoon) caster sugar 细砂糖 125克（1/2杯+2汤匙） 2 teaspoon baking powder 泡打粉 2茶匙 1/2 teaspoon salt 盐 1/2茶匙 1/2 teaspoon vanilla essence (optional) 香草精 1/2茶匙（可选择有或无） Cinnamon powder (optional) 肉桂粉（可选择有或无）

Pau Ox 🐂 Face

2021-02-01T16:27:00.004+08:00

https://fb.watch/3ntay4jIcA/

Mooncake Pineapple 50gm

2021-01-31T16:59:00.002+08:00

https://fb.watch/3jpSxXqiFw/

Cookies Almond London by Kath Marcus

2021-01-31T16:38:00.000+08:00

Bake almond 150/10 min. Let it cool
Blend butter well. Add icing sugar. Blend well
Add in egg yolk. Blend well with spatula. Then beat with beater.
Add in sieve cake flour. Add in sieve corn flour. Mixed with spatula. It looks like breadcrumb. Use fingers to knead into a dough.
1 tbsp dough, wrap with almond n shape in longinal.
Bake 150/20mins. Let it cool

Double boil to melt cooking chocolate. Dip cookie into melted chocolate with a fork. Place on baking paper. Sprinkle almond chips.
Keep in fridge for 10mins.
Put in paper cases.

Mee Goreng Healthy Chinese Style

2021-01-31T16:24:00.005+08:00

Ingredients.

1/2 pkt yellow noodles, quick to loosen noodles.

3 bulbs garlic n 3 shallots, chop finely

1 cup cut cabbage

1 cup sawi Hijau

1 tbsp tomato sauce

1 tbsp chilli sauce

2 tbsp fresh chillies paste or sambal

1 cup boiled n cut potatoes

1 cup chicken nuggets ball, air fried n cut into smaller pieces.

3 eggs

Method

1. Sauté garlic n shallots till fragrant

2. Put in cabbage n sawi, fry a while, push aside

3. Add in the 3 types of paste saute a while n mix with the earlier ingredients

4. Put in yellow noodles, stir fry to mix well

5. Add in potato n chicken balls , fry a while, push all aside

6. Put a little oil, crack 3 eggs n cover with the earlier ingredients

7, Fry fast to mix eggs n noodles by frying n covering till fragrant

8. Dish out n garnish with cut green salad

Cookies Butter by Kath Marcus

2021-01-31T14:14:00.003+08:00

1. In a large bowl, put in soften butter n beat till light.

2. Add in icing sugar, beat till well combined.

3. Add in vanilla essence.

4. Fold in cake flour n mixed well.

5. Put mixture into piping bag n pipe out Cookies on a

non stick baking pan or lay parchment paper.

6. Bake at Preheated oven of 190/10-12mins.

Thanks : https://fb.watch/2z50dovZrT/

Cookies Butter by Christine

2021-01-30T16:07:00.004+08:00

Ingredients:

150 gm plain flour / all-purpose flour
30 gm corn flour / corn starch
20 gm custard powder
160 gm butter, softened at room temperature
50 gm icing sugar
1/4 tsp vanilla extract
1 tsp baking powder

Method:
Combine the plain flour, corn flour, custard powder and baking powder and sift through a sieve.

Set aside.
In a large mixing bowl, use an electric mixer to beat the butter and icing sugar until fluffy and pale. Mix in the vanilla extract.
Sift in the flour mixture.

Beat at low speed with an electric mixer.

Remember to scrape down the sides of the bowl with a spatula. Lightly knead into a dough.

Wrap with a plastic film and roll into a tube in 3½cm thickness.

Wrap it up and refrigerate for about 15 to 20 minutes, or until it’s workable.

Preheat oven to 180C / 356F. Line two baking trays with baking paper.
Remove the dough from refrigerator.

Slice into 1½cm-thick portions.

Place each portion in single layer on the lined trays, each at least 3cm apart.

Use a lightly greased fork to gently press the small dough. Bake in preheated oven, for about 15 minutes, or until lightly brown.

Remove from oven and let them sit for 5 minutes.

Transfer to a wire rack until completely cool down.

Notes:
If you don’t have two baking trays or your oven is not big enough, you can bake in two batches. Keep the rest of the dough in refrigerator.
If the weather is too warm, you find the dough is too greasy. Don’t worry. Just chill the dough for awhile until workable.
I love simple cookies with a rustic look. You might like to use a cookies cutter or any moulds to make some patterns on your cookies

Thanks to https://en.christinesrecipes.com/2012/09/butter-cookies.html?fbclid=IwAR1_D--gDAA01K2vCQF_Lt1D_3Lg2kTM_Glaa4Veh9dS_bkch99Rvv9MYVE&m=1

Kuih white sugar Malay Kuih

2021-01-30T00:37:00.006+08:00

Method

1, In a large bowl, add 1 cup water.

Dissolve with whisk.

2, Then add 1/2 cup white sugar.

Add 1 1/2 plain flour, 1/2 pkt yeast (6g). Mix with whisk

3. Wrap bowl n rest batter for 2 hours.

4. After 2 hours, remove wrap, pour into 6in pan without mixing.

5. Steam at high heat for 30minutes till fluff up

6. Cut into dimaond shape n served wth steamed coconut shreds.

Thanks ; https://www.facebook.com/watch/?v=396844651526845

Wraps making without Yeast

2021-01-29T14:26:00.004+08:00

1. In a large bowl, sieve 2 1/4 cups of plain flour with 1 tsp baking powder.

2. Add 50gm melted butter , 1/2 tbsp oil and 1/2 tsp salt. Mix well till like bread crumbs.

3. Add 3/4 cup milk, mix again

4. Kead with hand or mixer till soft, rest dough for 30 mins

5. Dust flour on table top. Cut into 4 pce or smaller pieces

6. Roll into thin pieces abt 3 mm n place on a non-stick pan.

7. Fry at low heat till cook.

8. Wrap your favourite meat n vege with yummy sauce.

Thank :https://fb.watch/3jo_kmarQk/

Pau Chinese Ingot shape

2021-01-29T13:11:00.003+08:00

Thanks : https://fb.watch/3jkAoUwGQa/

1. cut 200 gm pumpkin into cubes and steam till soft.

2. add 1 tbsp sugar, mashed

3. prepare 300gm flour with 3 gm yeast

4. add mashed pumpkin into flour, mix well n knead into a dough

5. roll dough longinally and cut into 10 pieces

6. roll each pce into a small log

7. flatten both ends n use a chopstick to push it down

8. fold up like an ingot

9. rest above warm water till 1.5 size

10 steam at high heat for 12 minutes

Wrap Tortilla

2021-01-28T23:08:00.007+08:00

Thanks :https://fb.watch/3iz08S9QZS/

Different meat style

1. Cut Meat into slices or stripes.

Measure portion @ 1 Ikea party bowl.

2. Wash meat with some salt. Press lightly to remove dirt. Sieve n drain dry.

3. Marinate with 1 dash of pepper n 2 dashes of light soy sauce. Mix well with chopsticks.

4. Add in oil, 2 tsp tapioca starch n 2 tsp water. Mix till well combined.

5. Keep meat in fridge overnight or can air fry instantly.

6. Air fry 180/10mins.

Turn over n air fry again for another 3 minutes.

( can add some Italian spices, mix well before air frying)

How to wrap

1 cut at middle wrap till centre

2 apply mayo

3 put vege, meat, onions, tomato at each quarter of wrap

4 fold from the cut, fold accordingly by wrapping.

5 neat n easy to eat wraps done

CNY Poon Choy by Auntie Liew

2021-01-25T14:39:00.002+08:00

In a large pot, 4 litre water boil chick bone, pork ribs n half chicken. Add salt, Maggie seasoning n rock sugar.

Fry yam, prawns, scallops, abalone, mushroom cooked,

In a clay pot, lay (1)Chinese cabbage, arrange (2)yam, (3)bak kut, (4 )half chicken put in centre, (5)big mushroom on top of yam.

Arrange( 6 )roast pork with skin facing up abt 10 big pieces

Arrange (7 )scallops by the side of mushrooms.

Add in (8 )whole prawns by the side of scallops by standing up. 10 pieces

Add boiled (9)broccoli abt 10 pieces.

Put (10)abalone at the centre.

Pour soup over 10 types of food. Cook for a while.

https://fb.watch/3c0Qrg3p8z/

Cake Banana Cupcakes by Lee

2021-01-25T13:32:00.001+08:00

Ingredients & Method

3 riped bananas, mashed, set aside

150gm butter, beat, scrap, beat, scrap till light

add 120 gm (1/2 cup) castor sugar added to butter, beat, scrap and beat till pale

add 4 eggs, add to mixture, one after another, beat n scrap

add 200gm flour (2 cups) + 1 tsp baking powder, sieved, beat at low speed till well combined

add 60ml fresh milk

add 1/4 tsp salt

add choc chips (optional), mixed all together

lastly add in mashed bananas

scoop into 9 cupcases, top with choc chips (optional)

bake at 180/35 min, then 200/5 mins to get the browning

Pizza Village

2021-01-20T08:46:00.004+08:00

Resepi pizza mini. Jom try!

BAHAN-BAHAN

- 250ml cawan air suam

- 1 peket yis mauripan

- 1sk gula

- 1sk susu pekat

- 4 cawan tepung gandum

- 1 biji telur

- 1/4 sk garam

- 1 cawan majerin

CARA-CARA

1. Campurkan gula, susu pekat ke dalam air suam dan masukkan yis. Kacau rata dan biarkan selama 5 minit tanpa dikacau lagi.

2. Dalam mangkuk Yang lain masukkan 4 cawan tepung gandum, majerin, garam, telur ke dalam mangkuk dan gaul sehingga menjadi serbuk roti.

3. Kemudian baru masukkan yis yang dah naik tuang sedikit demi sedikit sehingga doh tidak melekat ditangan.

4. Bila doh dah tak melekat ditangan boleh tutup biar dalam 20 atau 30 minit untuk bagi doh naik 2x ganda.

5. Letak topping dan bakar pada suhu 190°C selama 20 minit.

TOPPING

* Tomato puri

* Vages campur

* Sosej

* cheese cheddar atau mozarella

* sos cili

* mayonis

Kredit: Natasha Jeffrey..

Chicken Pepes Edy

2021-01-19T16:39:00.002+08:00

https://www.facebook.com/chefabalabal/videos/770142586914878/?vh=e

Luncheon Meat by Mark

2021-01-18T23:36:00.003+08:00

Blend minced meat with 1 tbsp oil, 1 tbsp sesame oil, 1 tbsp soy sauce, 2 tbsp oyster sauce, 1tsp black pepper, 1/2tsp five spice powder, 1 tsp salt, 4tsp sugar, 2 eggs. Blend till creamy.

In a large bowl, put corn flour, warm water, 1 tbsp ginger sauce n char siew sauce. Pour creamy meat into it. Mixed well with spatula.

Put meat paste into a rectangle or square greased glass steaming plate. Cover with aluminium foil. Steam medium high at 35 min

https://fb.watch/35oYAVqFto/

Almond Cookies by Mamading

2021-01-18T14:33:00.002+08:00

Ingredients

200 g (7/8 cup) butter, room temp

100 g (1/2 cup) icing sugar

50 g egg white, from 2 medium-sized eggs

220 g (1 and 3/4 cup) all purpose flour

2 tsp custard powder

50 g (1/2 cup) ground almond

For the topping~

50 g(1/2 cup) almond flakes

2 egg yolks + 2 tbsp fresh milk

Method

01 Preheat oven to 180 C.

Place the butter and icing sugar into your mixer bowl. Cream on low speed for 2 mins. Scrape down the bowl then continue to beat on medium speed for 5 mins until light and fluffy.

02 Add the egg white and mix on medium speed for 2 mins. Then add in the ground almond and mix on medium speed for 3 mins. Sift in the flour and custard powder. Mix on low speed until you get a wet and soft dough, about 2 mins.

03 Line your baking trays with parchment paper. Divide the dough into 2 portions. Spread 1 portion into the first tray. Level with a spatula. Then place a plastic sheet over the dough and roll evenly with a rolling pin until it's about 2 mm thickness. Remove the plastic. Repeat with the second tray.

04 Bake the first tray in the preheated oven at 180 C/350 F for 5 mins.

Remove from oven and use a sharp knife/pizza cutter to slice into your desired shapes. (squares/rectangles/diamonds)

05 Brush the top with the egg yolk-milk mixture and place 2 pieces(or more) of almond flakes on the top of each slice. DO NOT brush the whole tray at one go, it will dry up too quickly.

Brush 2 or 3 slices, place the almond flakes then brush the next 2 or 3 slices.

Repeat until the whole tray is done.

06 Return the tray to the preheated oven (180 C/350 F)) and bake for another 15 mins or until the cookies turn golden brown. Rotate the tray one or two times during baking for even browning.

When done, remove from the oven. Transfer cookies to a wire rack to cool. When cooled, store in an air-tight container.

Notes

These cookies will keep for up to 3 weeks in an airtight container at room temperature.

You can use your favorite cookie cutters to make these cookies, if desired.

https://www.mamadingskitchen.com/recipes-blog/crispyalmondslice?fbclid=IwAR3ygG_P3u7AbIMODvIMtmHvMqaejho_cSBLBg_Wi9V4oWTdO_2ZpuplKf4

Recipe adapted from FB :

Kuih Potato by Coco

2021-01-17T20:52:00.005+08:00

Ingredients

(A)

300g Orange Colour Sweet Potatoes

150g Tapioca Flour

80g Castor Sugar

150ml Thick Coconut Milk

150ml Water

1/2 Tsp Sea Salt

(B)

1/2 Grated Coconut

1/2 Tsp Sea Salt

Method

Combine coconut milk with water. Stir to combine. Set aside.

Peel, wash and dice sweet potatoes. Steam under high heat for 30 mins until very soft.

Immediately transfer the steamed sweet potatoes into a cake mixer, add castor sugar and salt. Beat the mixture until smooth. Gradually add in coconut milk and tapioca flour to form thick batter.

Strain batter into another bowl. Scoop batter into muffin cups and steam under high heat for 20 mins until cooked.

Allow to cool before removing the cakes from the cups.

Steam coconut shred with salt for 10mins to soften the cake.

Coat Kuih with coconut shreds n serve

Thanks to Coco Sweet Tooth

Flower cookies by Wawa

2021-01-17T13:08:00.002+08:00

【Little Red Flower Cookies】

Unsalted butter 100g

Icing sugar 38g

Low-gluten flour cake flour 140g

Red yeast rice powder / appropriate amount of food coloring

1) Stir the red yeast rice powder with a little hot water

2) The butter is softened at room temperature, first mix the butter smoothly

3) Add powdered sugar and stir until the color turns white

4) Sift the low-gluten flour and mix into a dough

5) Divide the dough into 2 portions, add an appropriate amount of red yeast rice paste to one portion

6) Cut into small pieces about 3g and knead into small balls

7) Stick the flower core and petals together separately

8) Preheat the oven at 160 degrees and bake for 15-20 minutes

https://www.facebook.com/112822990117470/posts/484065239659908/?d=n

Air Fryer cocktail Sausage

2021-01-17T11:30:00.005+08:00

1. Cut kawan pastry into half

2. Put half cheese on pastry

3. Put cocktail sausage on it

4. Roll up neatly

5. Brush with egg yolk with little water

6. Bake at preheated air fryer at 200/10minutes.

Adapted from FB group cooking