<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;DE8HSH8ycCp7ImA9WhRaFEw.&quot;"><id>tag:blogger.com,1999:blog-285276667317776424</id><updated>2012-02-16T10:27:19.198-08:00</updated><category term="bistek" /><category term="italian" /><category term="kikoman" /><category term="fish" /><category term="butter" /><category term="cheese" /><category term="stir-fry" /><category term="pork" /><category term="baked" /><category term="oriental" /><category term="chicken" /><category term="beef" /><category term="mccormick" /><title>The Lazy Cook</title><subtitle type="html">Pagkainnovation, Easy and quick recipes for the lazy cook by a lazy cook</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://pagkainnovation.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://pagkainnovation.blogspot.com/" /><author><name>deev</name><uri>http://www.blogger.com/profile/17211695985983167426</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/blogspot/zarg" /><feedburner:info uri="blogspot/zarg" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;AkQMRXY7cCp7ImA9WxNUGUo.&quot;"><id>tag:blogger.com,1999:blog-285276667317776424.post-5119267797507079920</id><published>2009-11-11T14:16:00.000-08:00</published><updated>2009-11-11T14:26:24.808-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-11T14:26:24.808-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="italian" /><category scheme="http://www.blogger.com/atom/ns#" term="cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="baked" /><category scheme="http://www.blogger.com/atom/ns#" term="chicken" /><title>Italian Crusted Chicken</title><content type="html">&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;What you need:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Boneless Chicken Breast&lt;br /&gt;&lt;br /&gt;Flavored Bread Crumbs&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_qIdKedp2178/Svs5IldpirI/AAAAAAAAABc/7mHGlC7cTTQ/s1600-h/IMG_7657.JPG"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_qIdKedp2178/Svs5IldpirI/AAAAAAAAABc/7mHGlC7cTTQ/s320/IMG_7657.JPG" alt="" id="BLOGGER_PHOTO_ID_5402974997619247794" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;1 egg&lt;br /&gt;&lt;br /&gt;Mozzarella Cheese&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_qIdKedp2178/Svs5YFRli0I/AAAAAAAAABk/L3UupSopEW8/s1600-h/IMG_7661.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_qIdKedp2178/Svs5YFRli0I/AAAAAAAAABk/L3UupSopEW8/s320/IMG_7661.JPG" alt="" id="BLOGGER_PHOTO_ID_5402975263856626498" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Marinara Sauce&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_qIdKedp2178/Svs4Z6Up7AI/AAAAAAAAABU/PiSEaT7NUO4/s1600-h/IMG_7660.JPG"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_qIdKedp2178/Svs4Z6Up7AI/AAAAAAAAABU/PiSEaT7NUO4/s320/IMG_7660.JPG" alt="" id="BLOGGER_PHOTO_ID_5402974195764816898" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;What you need to do:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1. Slice chicken breast into fillets&lt;br /&gt;2. Coat them with the bread crumbs (with the help of the egg of course)&lt;br /&gt;3. Fry until light brown&lt;br /&gt;4. Put in baking pan&lt;br /&gt;5. Pour Marinara Sauce evenly&lt;br /&gt;6. Top with the Mozzarella Cheese&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_qIdKedp2178/Svs5reHZOXI/AAAAAAAAABs/hMjGhHSTzjI/s1600-h/IMG_7662.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_qIdKedp2178/Svs5reHZOXI/AAAAAAAAABs/hMjGhHSTzjI/s320/IMG_7662.JPG" alt="" id="BLOGGER_PHOTO_ID_5402975596942276978" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;What you need to do next:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;1. Set oven to 240 F&lt;br /&gt;2. Put inside oven&lt;br /&gt;3. Leave for 1 hour or until cheese is fully melted&lt;br /&gt;&lt;br /&gt;*Tip: the longer it is baked...the softer the chicken will be, just make sure not to overcook or burn it&lt;br /&gt;&lt;br /&gt;4. And there you go&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/285276667317776424-5119267797507079920?l=pagkainnovation.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/HksO9auhGPy-Zyiqrk4fNReBFIQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HksO9auhGPy-Zyiqrk4fNReBFIQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/zarg/~4/bRppaC1Q_oQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://pagkainnovation.blogspot.com/feeds/5119267797507079920/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://pagkainnovation.blogspot.com/2009/11/italian-crusted-chicken.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/285276667317776424/posts/default/5119267797507079920?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/285276667317776424/posts/default/5119267797507079920?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/zarg/~3/bRppaC1Q_oQ/italian-crusted-chicken.html" title="Italian Crusted Chicken" /><author><name>deev</name><uri>http://www.blogger.com/profile/17211695985983167426</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_qIdKedp2178/Svs5IldpirI/AAAAAAAAABc/7mHGlC7cTTQ/s72-c/IMG_7657.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://pagkainnovation.blogspot.com/2009/11/italian-crusted-chicken.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEcMQn8yfSp7ImA9WxNUFk8.&quot;"><id>tag:blogger.com,1999:blog-285276667317776424.post-906259015119282987</id><published>2009-11-07T12:22:00.000-08:00</published><updated>2009-11-07T12:34:43.195-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-07T12:34:43.195-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="butter" /><category scheme="http://www.blogger.com/atom/ns#" term="fish" /><category scheme="http://www.blogger.com/atom/ns#" term="baked" /><title>Baked Herb Garlic Fish Fillet</title><content type="html">&lt;span style="font-size:180%;"&gt;What you need:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Tilapia Fillet&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_qIdKedp2178/SvXXcUAqA8I/AAAAAAAAAAs/p--mxc1Cfi0/s1600-h/IMG_7545.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_qIdKedp2178/SvXXcUAqA8I/AAAAAAAAAAs/p--mxc1Cfi0/s320/IMG_7545.JPG" alt="" id="BLOGGER_PHOTO_ID_5401460209508549570" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;1 Stick Butter(8 tbps measure)&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_qIdKedp2178/SvXX1V4fBNI/AAAAAAAAAA0/UvRE1H0GPNU/s1600-h/IMG_7523.JPG"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_qIdKedp2178/SvXX1V4fBNI/AAAAAAAAAA0/UvRE1H0GPNU/s320/IMG_7523.JPG" alt="" id="BLOGGER_PHOTO_ID_5401460639507875026" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Garlic Powder with parsley&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_qIdKedp2178/SvXYWX1GY6I/AAAAAAAAAA8/LGIbeCAyx5Y/s1600-h/IMG_7549.JPG"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_qIdKedp2178/SvXYWX1GY6I/AAAAAAAAAA8/LGIbeCAyx5Y/s320/IMG_7549.JPG" alt="" id="BLOGGER_PHOTO_ID_5401461206966231970" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Basil Leaves&lt;br /&gt;&lt;br /&gt;Knorr Seasoning&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_qIdKedp2178/SvXYwXBE6ZI/AAAAAAAAABE/NH-uSbA3qyA/s1600-h/IMG_7550.JPG"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_qIdKedp2178/SvXYwXBE6ZI/AAAAAAAAABE/NH-uSbA3qyA/s320/IMG_7550.JPG" alt="" id="BLOGGER_PHOTO_ID_5401461653424630162" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Baking pan&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;What you need to do:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;1. Place tilapia fillets on baking pan&lt;br /&gt;2. Put the Garlic Powder with Parsley on the fillets&lt;br /&gt;3. Put the basil leaves on the fillets&lt;br /&gt;4. Melt the butter and pour it all over the fillets&lt;br /&gt;5. Lastly put a generous amount of Knorr seasoning on the fillets&lt;br /&gt;&lt;span style="font-size:180%;"&gt;&lt;br /&gt;What you need to do next:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;1. Set the oven to 250 F&lt;br /&gt;2. Put the baking pan with the fillets in the oven&lt;br /&gt;3. Leave for 1 hour&lt;br /&gt;4. And there you go&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/285276667317776424-906259015119282987?l=pagkainnovation.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/Nv8NDng4eyO4xSeBZLISjObv1ZE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Nv8NDng4eyO4xSeBZLISjObv1ZE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/zarg/~4/eE-A9ZQ-_C4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://pagkainnovation.blogspot.com/feeds/906259015119282987/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://pagkainnovation.blogspot.com/2009/11/baked-herb-garlic-fish-fillet.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/285276667317776424/posts/default/906259015119282987?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/285276667317776424/posts/default/906259015119282987?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/zarg/~3/eE-A9ZQ-_C4/baked-herb-garlic-fish-fillet.html" title="Baked Herb Garlic Fish Fillet" /><author><name>deev</name><uri>http://www.blogger.com/profile/17211695985983167426</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_qIdKedp2178/SvXXcUAqA8I/AAAAAAAAAAs/p--mxc1Cfi0/s72-c/IMG_7545.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://pagkainnovation.blogspot.com/2009/11/baked-herb-garlic-fish-fillet.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck4BQXoyeyp7ImA9WxNVGU4.&quot;"><id>tag:blogger.com,1999:blog-285276667317776424.post-5747889386509620934</id><published>2009-10-30T12:19:00.000-07:00</published><updated>2009-10-30T12:29:10.493-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-30T12:29:10.493-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="bistek" /><category scheme="http://www.blogger.com/atom/ns#" term="beef" /><title>Latest Recipe: Bistek Tagalog</title><content type="html">&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;What you need:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_qIdKedp2178/Sus8wjdCUZI/AAAAAAAAAAc/xqVXuruRLCU/s1600-h/IMG_7535.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_qIdKedp2178/Sus8wjdCUZI/AAAAAAAAAAc/xqVXuruRLCU/s320/IMG_7535.JPG" alt="" id="BLOGGER_PHOTO_ID_5398475383182086546" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;1 lb. beef sirloin (thinly sliced)&lt;br /&gt;Pepper&lt;br /&gt;Salt&lt;br /&gt;8 cups soy sauce&lt;br /&gt;3 cups vinegar&lt;br /&gt;3 cups water&lt;br /&gt;1 cup sugar&lt;br /&gt;1 brown onion&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;What you need to do:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;1. Fry the beef sirloin in a medium sized sauce pan&lt;br /&gt;2. Once fully cooked pour the 3 cups vinegar&lt;br /&gt;3. Let simmer for a while then pour the 8 cups soy sauce followed by 3 cups of water.&lt;br /&gt;4. Put the 1 cup of sugar in the mixture&lt;br /&gt;5. Once the sauce is boiling, put to low fire, cover the saucepan.&lt;br /&gt;6. Leave for 40 mins, watch tv, surf the net or do nothing.&lt;br /&gt;7. Slice the brown onions to "rings"&lt;br /&gt;8. Add the onions and there you go&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_qIdKedp2178/Sus-R49tebI/AAAAAAAAAAk/zRNOMvIFTns/s1600-h/IMG_7537.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_qIdKedp2178/Sus-R49tebI/AAAAAAAAAAk/zRNOMvIFTns/s320/IMG_7537.JPG" alt="" id="BLOGGER_PHOTO_ID_5398477055403588018" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/285276667317776424-5747889386509620934?l=pagkainnovation.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/q1tAgNDTtCvy9B3zuHaI5bWmPsI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/q1tAgNDTtCvy9B3zuHaI5bWmPsI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/zarg/~4/cdy_M2iq8jk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://pagkainnovation.blogspot.com/feeds/5747889386509620934/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://pagkainnovation.blogspot.com/2009/10/latest-recipe-bistek-tagalog.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/285276667317776424/posts/default/5747889386509620934?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/285276667317776424/posts/default/5747889386509620934?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/zarg/~3/cdy_M2iq8jk/latest-recipe-bistek-tagalog.html" title="Latest Recipe: Bistek Tagalog" /><author><name>deev</name><uri>http://www.blogger.com/profile/17211695985983167426</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_qIdKedp2178/Sus8wjdCUZI/AAAAAAAAAAc/xqVXuruRLCU/s72-c/IMG_7535.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://pagkainnovation.blogspot.com/2009/10/latest-recipe-bistek-tagalog.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUQER3c_cSp7ImA9WxNVGEU.&quot;"><id>tag:blogger.com,1999:blog-285276667317776424.post-501857048279364163</id><published>2009-10-25T12:23:00.000-07:00</published><updated>2009-10-30T00:21:46.949-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-30T00:21:46.949-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="butter" /><category scheme="http://www.blogger.com/atom/ns#" term="mccormick" /><category scheme="http://www.blogger.com/atom/ns#" term="baked" /><category scheme="http://www.blogger.com/atom/ns#" term="chicken" /><title>Latest Recipe: Baked Chicken</title><content type="html">&lt;span style="font-weight: bold;font-size:130%;" &gt;What you need:&lt;/span&gt;&lt;br /&gt;McCormick California Style Garlic Peper&lt;br /&gt;&lt;img src="http://www.mccormickgourmet.com/assets/225_6370_CalGarlicPepper.gif" alt="" /&gt;&lt;br /&gt;Chicken Thighs&lt;br /&gt;&lt;br /&gt;2 Bars of butter (8 tablespoons)&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_qIdKedp2178/SuSmnN0yxWI/AAAAAAAAAAM/i8j6VN0QZ4g/s1600-h/IMG_7523.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 178px; height: 238px;" src="http://1.bp.blogspot.com/_qIdKedp2178/SuSmnN0yxWI/AAAAAAAAAAM/i8j6VN0QZ4g/s320/IMG_7523.JPG" alt="" id="BLOGGER_PHOTO_ID_5396621446152897890" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Soy Sauce&lt;br /&gt;&lt;br /&gt;A regular sized baking pan&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;What you need to do:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;1. Melt the butter&lt;br /&gt;2. Put the chicken on the baking pan&lt;br /&gt;3. Put some McCormick Garlic Pepper on the chicken pieces&lt;br /&gt;4. Pour the melted butter over the chicken pieces&lt;br /&gt;5. Put 3 table spoons of soy sauce on each piece of chicken&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_qIdKedp2178/SuSnz7S4x2I/AAAAAAAAAAU/jBOReHAjors/s1600-h/IMG_7524.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 247px; height: 185px;" src="http://2.bp.blogspot.com/_qIdKedp2178/SuSnz7S4x2I/AAAAAAAAAAU/jBOReHAjors/s320/IMG_7524.JPG" alt="" id="BLOGGER_PHOTO_ID_5396622764028774242" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;6. Put in the oven, set the temp to 300F and bake for 1 hour and 20 mins&lt;br /&gt;7. Watch a dvd or play a game or do some chores....or just sit around doing nothing =)&lt;br /&gt;8. After 1 hour and 20 mins....there you go&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/285276667317776424-501857048279364163?l=pagkainnovation.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/vlipC0GzMK1Sdr8X4vkoS-qafAI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vlipC0GzMK1Sdr8X4vkoS-qafAI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/zarg/~4/SgLeeHh9aMw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://pagkainnovation.blogspot.com/feeds/501857048279364163/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://pagkainnovation.blogspot.com/2009/10/latest-recipe-baked-chicken.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/285276667317776424/posts/default/501857048279364163?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/285276667317776424/posts/default/501857048279364163?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/zarg/~3/SgLeeHh9aMw/latest-recipe-baked-chicken.html" title="Latest Recipe: Baked Chicken" /><author><name>deev</name><uri>http://www.blogger.com/profile/17211695985983167426</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_qIdKedp2178/SuSmnN0yxWI/AAAAAAAAAAM/i8j6VN0QZ4g/s72-c/IMG_7523.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://pagkainnovation.blogspot.com/2009/10/latest-recipe-baked-chicken.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUUARX8-fCp7ImA9WxNVGEU.&quot;"><id>tag:blogger.com,1999:blog-285276667317776424.post-1903715136039800986</id><published>2009-10-22T12:30:00.000-07:00</published><updated>2009-10-30T00:20:44.154-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-30T00:20:44.154-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="oriental" /><category scheme="http://www.blogger.com/atom/ns#" term="stir-fry" /><category scheme="http://www.blogger.com/atom/ns#" term="kikoman" /><category scheme="http://www.blogger.com/atom/ns#" term="pork" /><title>Recipe for the week: Oriental Pork</title><content type="html">&lt;span style="font-weight: bold;font-size:130%;" &gt;What you need:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Kikoman stir fry sauce&lt;br /&gt;&lt;img src="http://images.nitrosell.com/product_images/6/1253//Kikkoman%20Stir%20Fry.jpg" /&gt;&lt;br /&gt;1 Pound Pork Siroin Stek&lt;br /&gt;&lt;img src="http://www.primechops.com/images/raw/p10100.JPG" /&gt;&lt;br /&gt;Onions&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;&lt;br /&gt;What you need to do first&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Slice pork sirloin steak into cubes&lt;br /&gt;Slice Onions into rings&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;What you need to do next&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Fry pork in sauce pan until cooked&lt;br /&gt;Then pour the entire contents of the stir fry sauce&lt;br /&gt;&lt;br /&gt;Leave covered for 45 mins on low fire&lt;br /&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;&lt;br /&gt;What you need to do last&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Add onions, then there you go =)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/285276667317776424-1903715136039800986?l=pagkainnovation.blogspot.com' alt='' /&gt;&lt;/div&gt;
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