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	<title>The Blonde Gourmand</title>
	
	<link>http://blondegourmand.com</link>
	<description>every night should be a cocktail night</description>
	<lastBuildDate>Mon, 03 Jun 2013 02:05:50 +0000</lastBuildDate>
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		<title>Limoncello &amp; Blue Moon Beer Cocktail</title>
		<link>http://feedproxy.google.com/~r/BlondeGourmand/~3/a5BA8Q3oLDI/</link>
		<comments>http://blondegourmand.com/limoncello-blue-moon-beer-cocktail/#comments</comments>
		<pubDate>Mon, 03 Jun 2013 02:03:38 +0000</pubDate>
		<dc:creator>The Blonde Gourmand</dc:creator>
				<category><![CDATA[Other Cocktails]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[lemon]]></category>

		<guid isPermaLink="false">http://blondegourmand.com/?p=5455</guid>
		<description>My darling cocktailers, I&amp;#8217;m sorry it&amp;#8217;s been so long since I&amp;#8217;ve made you a drink! It&amp;#8217;s been a very hectic last few months but I&amp;#8217;m back and ready for some amazing new sips. Here&amp;#8217;s one of my all time favorites that I&amp;#8217;ve been enjoying lately, perfect for the summer heat. Beer cocktails keep you refreshed [...]&lt;img src="http://feeds.feedburner.com/~r/BlondeGourmand/~4/a5BA8Q3oLDI" height="1" width="1"/&gt;</description>
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		<item>
		<title>Citrus Salt</title>
		<link>http://feedproxy.google.com/~r/BlondeGourmand/~3/-E1_whcCg4A/</link>
		<comments>http://blondegourmand.com/citrus-salt/#comments</comments>
		<pubDate>Sun, 03 Mar 2013 17:20:01 +0000</pubDate>
		<dc:creator>The Blonde Gourmand</dc:creator>
				<category><![CDATA[Infusions, Garnishes & Purees]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[grapefruit]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[update your margarita]]></category>

		<guid isPermaLink="false">http://blondegourmand.com/?p=5434</guid>
		<description>I love this easy, fresh citrus salt I can whip in just a few hours to garnish the perfect Saturday evening margarita. It brings out all the juiciness and freshness of the fruits without too much effort or additional ingredients. Keep the salt in a tightly sealed container so it stays dry &amp;#8211; this will [...]&lt;img src="http://feeds.feedburner.com/~r/BlondeGourmand/~4/-E1_whcCg4A" height="1" width="1"/&gt;</description>
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		<item>
		<title>Grapefruit Basil Cocktail with Elderflower</title>
		<link>http://feedproxy.google.com/~r/BlondeGourmand/~3/IbF3h6BlS6M/</link>
		<comments>http://blondegourmand.com/grapefruit-basil-cocktail-with-elderflower/#comments</comments>
		<pubDate>Mon, 11 Feb 2013 01:56:14 +0000</pubDate>
		<dc:creator>The Blonde Gourmand</dc:creator>
				<category><![CDATA[Vodka]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[elderflower]]></category>
		<category><![CDATA[grapefruit]]></category>

		<guid isPermaLink="false">http://blondegourmand.com/?p=5426</guid>
		<description>I love the combo of grapefruit and basil, but I never use it! I&amp;#8217;ve been buying a ton of herbs lately &amp;#8211; they help brighten up the winter gloom that&amp;#8217;s been dominating NYC overthe last few weeks. I had a grapefruit &amp;#38; basil sorbet over the summer and it was so unexpected and lively. Turing [...]&lt;img src="http://feeds.feedburner.com/~r/BlondeGourmand/~4/IbF3h6BlS6M" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Coconut White Hot Chocolate with Lavender Essence</title>
		<link>http://feedproxy.google.com/~r/BlondeGourmand/~3/2cWF1KX5mKc/</link>
		<comments>http://blondegourmand.com/coconut-white-hot-chocolate-with-lavender-essence/#comments</comments>
		<pubDate>Sun, 03 Feb 2013 21:28:14 +0000</pubDate>
		<dc:creator>The Blonde Gourmand</dc:creator>
				<category><![CDATA[Nonalcoholic Sips & Syrups]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[lavender]]></category>

		<guid isPermaLink="false">http://blondegourmand.com/?p=5417</guid>
		<description>I love hot chocolate, but usually I only make it once or twice a year since it&amp;#8217;s such an indulgence. When you make it from scratch and play with the infusions you can get away cutting down on the richness while still preserving that *something special* feeling. I&amp;#8217;ve made this recipe with almond milk (which [...]&lt;img src="http://feeds.feedburner.com/~r/BlondeGourmand/~4/2cWF1KX5mKc" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Truffled Parmesan Popcorn</title>
		<link>http://feedproxy.google.com/~r/BlondeGourmand/~3/LbSxB6xSACY/</link>
		<comments>http://blondegourmand.com/truffled-parmesan-popcorn/#comments</comments>
		<pubDate>Tue, 22 Jan 2013 00:08:39 +0000</pubDate>
		<dc:creator>The Blonde Gourmand</dc:creator>
				<category><![CDATA[Dips & Small Bites]]></category>

		<guid isPermaLink="false">http://blondegourmand.com/?p=5411</guid>
		<description>One of my favorite bar snacks are fries with truffle essence and parmesan cheese shavings. They&amp;#8217;re so decadent and addictive &amp;#8211; I&amp;#8217;d probably eat &amp;#8216;em every day if I could. This popcorn is my easy, low-cal version that you can enjoy any night of the week! I like to use a cheapo bottle of truffle [...]&lt;img src="http://feeds.feedburner.com/~r/BlondeGourmand/~4/LbSxB6xSACY" height="1" width="1"/&gt;</description>
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