<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Blue Kitchen</title>
	<atom:link href="https://blue-kitchen.com/feed/" rel="self" type="application/rss+xml" />
	<link>https://blue-kitchen.com</link>
	<description>Good food. Great stories. I swear.</description>
	<lastBuildDate>Wed, 14 Oct 2026 00:40:14 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
<site xmlns="com-wordpress:feed-additions:1">4761185</site>	<item>
		<title>Simple and simply comforting Apricot Balsamic Pork Chops</title>
		<link>https://blue-kitchen.com/2026/10/14/apricot-balsamic-pork-chops-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=apricot-balsamic-pork-chops-2</link>
					<comments>https://blue-kitchen.com/2026/10/14/apricot-balsamic-pork-chops-2/#respond</comments>
		
		<dc:creator><![CDATA[Terry B]]></dc:creator>
		<pubDate>Wed, 14 Oct 2026 05:01:58 +0000</pubDate>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Quick/Make Ahead]]></category>
		<guid isPermaLink="false">https://blue-kitchen.com/?p=35872</guid>

					<description><![CDATA[Apricot jam, balsamic vinegar, garlic and thyme flavor these delicious weeknight-quick pork chops. I WAS JUST THINKING ABOUT THE EARLY DAYS OF THE PANDEMIC, maybe because we both just got our latest COVID-19 vaccine. We are always grateful when we do, remembering back to the beginnings of the outbreak—pre-vaccines, pre everything—when we wore homemade masks, &#8230; <a href="https://blue-kitchen.com/2026/10/14/apricot-balsamic-pork-chops-2/" class="more-link">Continue reading <span class="screen-reader-text">Simple and simply comforting Apricot Balsamic Pork Chops</span></a>]]></description>
		
					<wfw:commentRss>https://blue-kitchen.com/2026/10/14/apricot-balsamic-pork-chops-2/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">35872</post-id>	</item>
		<item>
		<title>Serious gingerbread, with an easy chocolate upgrade</title>
		<link>https://blue-kitchen.com/2026/10/07/serious-gingerbread-chocolate-upgrade/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=serious-gingerbread-chocolate-upgrade</link>
					<comments>https://blue-kitchen.com/2026/10/07/serious-gingerbread-chocolate-upgrade/#respond</comments>
		
		<dc:creator><![CDATA[Terry B]]></dc:creator>
		<pubDate>Wed, 07 Oct 2026 05:01:19 +0000</pubDate>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<guid isPermaLink="false">https://blue-kitchen.com/?p=35853</guid>

					<description><![CDATA[MARION&#8217;S GINGERBREAD IS AN ABSOLUTE GO-TO DESSERT for our family. With dark molasses, black pepper and Chinese five-spice powder, it is a big-flavored gingerbread with plenty of spicy bite. So imagine our delight when she recently devised a simple, delicious upgrade: chocolate. Besides being a huge hit with everyone who has it, the original chocolate-free &#8230; <a href="https://blue-kitchen.com/2026/10/07/serious-gingerbread-chocolate-upgrade/" class="more-link">Continue reading <span class="screen-reader-text">Serious gingerbread, with an easy chocolate upgrade</span></a>]]></description>
		
					<wfw:commentRss>https://blue-kitchen.com/2026/10/07/serious-gingerbread-chocolate-upgrade/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">35853</post-id>	</item>
		<item>
		<title>Filipino comfort food for breakfast: Lugaw</title>
		<link>https://blue-kitchen.com/2026/09/30/lugaw/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lugaw</link>
					<comments>https://blue-kitchen.com/2026/09/30/lugaw/#respond</comments>
		
		<dc:creator><![CDATA[Terry B]]></dc:creator>
		<pubDate>Wed, 30 Sep 2026 05:01:01 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Quick/Make Ahead]]></category>
		<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[World Cuisine]]></category>
		<guid isPermaLink="false">https://blue-kitchen.com/?p=35825</guid>

					<description><![CDATA[Lugaw is a savory rice porridge, flavored with ginger and chicken, and served as breakfast in the Philippines. Recipe below. WE FIRST TASTED THIS CREAMY, COMFORTING RICE PORRIDGE at Uncle Mike’s Place, a diner in Chicago known for its “Famous Filipino Breakfast.” Before you even order from the menu, welcoming bowls of lugaw (LOO-gaw) are &#8230; <a href="https://blue-kitchen.com/2026/09/30/lugaw/" class="more-link">Continue reading <span class="screen-reader-text">Filipino comfort food for breakfast: Lugaw</span></a>]]></description>
		
					<wfw:commentRss>https://blue-kitchen.com/2026/09/30/lugaw/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">35825</post-id>	</item>
		<item>
		<title>Kimchi Carbonara Linguine</title>
		<link>https://blue-kitchen.com/2026/09/23/kimchi-carbonara-linguine-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=kimchi-carbonara-linguine-2</link>
					<comments>https://blue-kitchen.com/2026/09/23/kimchi-carbonara-linguine-2/#respond</comments>
		
		<dc:creator><![CDATA[Terry B]]></dc:creator>
		<pubDate>Wed, 23 Sep 2026 05:07:19 +0000</pubDate>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[World Cuisine]]></category>
		<guid isPermaLink="false">https://blue-kitchen.com/?p=35807</guid>

					<description><![CDATA[Pasta carbonara, a bacon-rich Italian favorite, gets a cross-cultural makeover with kimchi, Korea’s national dish. WE RECENTLY CAME ACROSS A RECIPE for a kimchi carbonara. It sounded like a terrific mashup of one of our favorite Italian dishes and the delicious tangy funk of kimchi, the Korean national dish made with vegetables—often Napa cabbage—fermented for &#8230; <a href="https://blue-kitchen.com/2026/09/23/kimchi-carbonara-linguine-2/" class="more-link">Continue reading <span class="screen-reader-text">Kimchi Carbonara Linguine</span></a>]]></description>
		
					<wfw:commentRss>https://blue-kitchen.com/2026/09/23/kimchi-carbonara-linguine-2/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">35807</post-id>	</item>
		<item>
		<title>White Bean Soup with Chicken, Fennel and Mustard Greens</title>
		<link>https://blue-kitchen.com/2026/09/16/white-bean-soup-with-chicken-fennel-and-mustard-greens/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=white-bean-soup-with-chicken-fennel-and-mustard-greens</link>
					<comments>https://blue-kitchen.com/2026/09/16/white-bean-soup-with-chicken-fennel-and-mustard-greens/#respond</comments>
		
		<dc:creator><![CDATA[Marion]]></dc:creator>
		<pubDate>Wed, 16 Sep 2026 05:01:49 +0000</pubDate>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Quick/Make Ahead]]></category>
		<category><![CDATA[Soups and Stews]]></category>
		<guid isPermaLink="false">https://blue-kitchen.com/?p=35783</guid>

					<description><![CDATA[White Bean Soup with Chicken, Fennel and Mustard Green is comforting, healthy, lively and weeknight quick. Recipe below. I LOVE WET FOOD. SAUCY PASTAS, GORGEOUS STEWS, BRAISES… If it&#8217;s very liquid, I&#8217;m already inclined to love it. I&#8217;m also puzzled by criticisms of wet food. Years ago, I remember reading a restaurant review that chided &#8230; <a href="https://blue-kitchen.com/2026/09/16/white-bean-soup-with-chicken-fennel-and-mustard-greens/" class="more-link">Continue reading <span class="screen-reader-text">White Bean Soup with Chicken, Fennel and Mustard Greens</span></a>]]></description>
		
					<wfw:commentRss>https://blue-kitchen.com/2026/09/16/white-bean-soup-with-chicken-fennel-and-mustard-greens/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">35783</post-id>	</item>
		<item>
		<title>Hello, healthyish! Zucchini Banana Bread with Chocolate Chips</title>
		<link>https://blue-kitchen.com/2026/09/09/zucchini-banana-bread-with-chocolate-chips/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=zucchini-banana-bread-with-chocolate-chips</link>
					<comments>https://blue-kitchen.com/2026/09/09/zucchini-banana-bread-with-chocolate-chips/#respond</comments>
		
		<dc:creator><![CDATA[Marion]]></dc:creator>
		<pubDate>Wed, 09 Sep 2026 05:01:45 +0000</pubDate>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Health]]></category>
		<guid isPermaLink="false">https://blue-kitchen.com/?p=35762</guid>

					<description><![CDATA[Fresh zucchini brings impressive health benefits to this decadently satisfying bread. Recipe below. I&#8217;M NOT GOING TO GO INTO HOW WE HAPPENED TO COME INTO POSSESSION OF A GIGANTIC ZUCCHINI. A big, fat, smug zucchini the size of a healthy, lively newborn. (A healthy, lively newborn happened to be on hand for comparison.) I just &#8230; <a href="https://blue-kitchen.com/2026/09/09/zucchini-banana-bread-with-chocolate-chips/" class="more-link">Continue reading <span class="screen-reader-text">Hello, healthyish! Zucchini Banana Bread with Chocolate Chips</span></a>]]></description>
		
					<wfw:commentRss>https://blue-kitchen.com/2026/09/09/zucchini-banana-bread-with-chocolate-chips/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">35762</post-id>	</item>
		<item>
		<title>Yummy, healthy Oat Fruit Bars</title>
		<link>https://blue-kitchen.com/2026/09/02/yummy-healthy-oat-fruit-bars/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=yummy-healthy-oat-fruit-bars</link>
					<comments>https://blue-kitchen.com/2026/09/02/yummy-healthy-oat-fruit-bars/#respond</comments>
		
		<dc:creator><![CDATA[Marion]]></dc:creator>
		<pubDate>Wed, 02 Sep 2026 05:01:39 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Health]]></category>
		<guid isPermaLink="false">https://blue-kitchen.com/?p=35727</guid>

					<description><![CDATA[Healthy oats and a mix of fresh fruits make a delicious breakfast treat or snack. Recipe below. OAT FRUIT BARS ARE SWEET, SURPRISINGLY HEALTHY breakfast treats or snacks. Made with an oat crust and your favorite mix of fresh fruits, this easy recipe takes advantage of the beautiful fruits that are so readily available at &#8230; <a href="https://blue-kitchen.com/2026/09/02/yummy-healthy-oat-fruit-bars/" class="more-link">Continue reading <span class="screen-reader-text">Yummy, healthy Oat Fruit Bars</span></a>]]></description>
		
					<wfw:commentRss>https://blue-kitchen.com/2026/09/02/yummy-healthy-oat-fruit-bars/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">35727</post-id>	</item>
		<item>
		<title>French-inspired Chicken and Wine</title>
		<link>https://blue-kitchen.com/2026/08/26/chicken-and-wine/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chicken-and-wine</link>
					<comments>https://blue-kitchen.com/2026/08/26/chicken-and-wine/#respond</comments>
		
		<dc:creator><![CDATA[Terry B]]></dc:creator>
		<pubDate>Wed, 26 Aug 2026 05:01:35 +0000</pubDate>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[World Cuisine]]></category>
		<guid isPermaLink="false">https://blue-kitchen.com/?p=35688</guid>

					<description><![CDATA[CHICKEN AND WINE IS THE FIRST THING I COOKED FOR MARION. I cooked it on our second date. She had cooked dinner for me on our first date. I’ve read somewhere that cooking for a date is a big deal step that should be saved until you’ve been dating a while, and it’s really easy &#8230; <a href="https://blue-kitchen.com/2026/08/26/chicken-and-wine/" class="more-link">Continue reading <span class="screen-reader-text">French-inspired Chicken and Wine</span></a>]]></description>
		
					<wfw:commentRss>https://blue-kitchen.com/2026/08/26/chicken-and-wine/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">35688</post-id>	</item>
		<item>
		<title>Spicy Chicken Salad with Giardiniera</title>
		<link>https://blue-kitchen.com/2026/08/12/spicy-chicken-salad-with-giardiniera/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spicy-chicken-salad-with-giardiniera</link>
					<comments>https://blue-kitchen.com/2026/08/12/spicy-chicken-salad-with-giardiniera/#respond</comments>
		
		<dc:creator><![CDATA[Terry B]]></dc:creator>
		<pubDate>Wed, 12 Aug 2026 05:01:38 +0000</pubDate>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Quick/Make Ahead]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<guid isPermaLink="false">https://blue-kitchen.com/?p=35668</guid>

					<description><![CDATA[Hot giardiniera gives this summery Spicy Chicken Salad a little heat and big flavor. It’s great on sandwiches or on its own. WHEN SUMMER TURNS UP THE HEAT, most of us try to turn down the time we spend cooking in a hot kitchen. With store bought rotisserie chicken and a handful of other store &#8230; <a href="https://blue-kitchen.com/2026/08/12/spicy-chicken-salad-with-giardiniera/" class="more-link">Continue reading <span class="screen-reader-text">Spicy Chicken Salad with Giardiniera</span></a>]]></description>
		
					<wfw:commentRss>https://blue-kitchen.com/2026/08/12/spicy-chicken-salad-with-giardiniera/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">35668</post-id>	</item>
		<item>
		<title>Pan-Asian Noodles with Ground Chicken</title>
		<link>https://blue-kitchen.com/2026/08/05/pan-asian-noodles-with-ground-chicken/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pan-asian-noodles-with-ground-chicken</link>
					<comments>https://blue-kitchen.com/2026/08/05/pan-asian-noodles-with-ground-chicken/#respond</comments>
		
		<dc:creator><![CDATA[Marion]]></dc:creator>
		<pubDate>Wed, 05 Aug 2026 05:01:45 +0000</pubDate>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[World Cuisine]]></category>
		<guid isPermaLink="false">https://blue-kitchen.com/?p=35630</guid>

					<description><![CDATA[A mix of globetrotting Asian ingredients creates a delicious, weeknight-simple meal. Recipe below. PAN-ASIAN IS KIND OF A CATCH-ALL COOKING TERM. Chefs sometimes use it to refer to an intentional mixing of cuisines and cultures to create something new. But many Asian ingredients are in fact pan-Asian, maybe originating in one country, but crossing borders &#8230; <a href="https://blue-kitchen.com/2026/08/05/pan-asian-noodles-with-ground-chicken/" class="more-link">Continue reading <span class="screen-reader-text">Pan-Asian Noodles with Ground Chicken</span></a>]]></description>
		
					<wfw:commentRss>https://blue-kitchen.com/2026/08/05/pan-asian-noodles-with-ground-chicken/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">35630</post-id>	</item>
	</channel>
</rss>

<!--
Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/?utm_source=w3tc&utm_medium=footer_comment&utm_campaign=free_plugin


Served from: blue-kitchen.com @ 2026-10-19 19:48:30 by W3 Total Cache
-->