<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Blue Kitchen</title>
	<atom:link href="https://blue-kitchen.com/feed/" rel="self" type="application/rss+xml" />
	<link>https://blue-kitchen.com</link>
	<description>Good food. Great stories. I swear.</description>
	<lastBuildDate>Wed, 10 Dec 2025 15:28:59 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
<site xmlns="com-wordpress:feed-additions:1">4761185</site>	<item>
		<title>Neapolitan Style Soup with Beans and Dandelion Greens, quick and easy</title>
		<link>https://blue-kitchen.com/2025/12/10/neapolitan-style-soup-with-beans-and-dandelion-greens/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=neapolitan-style-soup-with-beans-and-dandelion-greens</link>
					<comments>https://blue-kitchen.com/2025/12/10/neapolitan-style-soup-with-beans-and-dandelion-greens/#respond</comments>
		
		<dc:creator><![CDATA[Marion]]></dc:creator>
		<pubDate>Wed, 10 Dec 2025 06:01:19 +0000</pubDate>
				<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[World Cuisine]]></category>
		<guid isPermaLink="false">https://blue-kitchen.com/?p=35027</guid>

					<description><![CDATA[This hearty traditional Italian soup with bitter greens and white beans comes together quickly. Recipe below. WE HAD A BIG DAY THE OTHER DAY, full of traipsing and talking and seeing people we love and getting home after dark all worn out. After all of that, all we wanted was something simple and comforting. As so &#8230; <a href="https://blue-kitchen.com/2025/12/10/neapolitan-style-soup-with-beans-and-dandelion-greens/" class="more-link">Continue reading <span class="screen-reader-text">Neapolitan Style Soup with Beans and Dandelion Greens, quick and easy</span></a>]]></description>
		
					<wfw:commentRss>https://blue-kitchen.com/2025/12/10/neapolitan-style-soup-with-beans-and-dandelion-greens/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">35027</post-id>	</item>
		<item>
		<title>Pecan Tassies (think teeny tiny shortbread pecan pies)</title>
		<link>https://blue-kitchen.com/2025/12/03/pecan-tassies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pecan-tassies</link>
					<comments>https://blue-kitchen.com/2025/12/03/pecan-tassies/#respond</comments>
		
		<dc:creator><![CDATA[Marion]]></dc:creator>
		<pubDate>Wed, 03 Dec 2025 06:01:42 +0000</pubDate>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<guid isPermaLink="false">https://blue-kitchen.com/?p=35002</guid>

					<description><![CDATA[Pecan Tassies are buttery, rich pecan pies made bite-sized with shortbread crusts. Recipe below. AS IT HAPPENED, THIS YEAR, FOR THE FIRST TIME IN MORE THAN 20 YEARS, we did not host Thanksgiving. One of our daughters got married in the spring, and we now find ourselves part of a big new family of the &#8230; <a href="https://blue-kitchen.com/2025/12/03/pecan-tassies/" class="more-link">Continue reading <span class="screen-reader-text">Pecan Tassies (think teeny tiny shortbread pecan pies)</span></a>]]></description>
		
					<wfw:commentRss>https://blue-kitchen.com/2025/12/03/pecan-tassies/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">35002</post-id>	</item>
		<item>
		<title>Thanksgiving on the road</title>
		<link>https://blue-kitchen.com/2025/11/26/thanksgiving-on-the-road/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thanksgiving-on-the-road</link>
					<comments>https://blue-kitchen.com/2025/11/26/thanksgiving-on-the-road/#respond</comments>
		
		<dc:creator><![CDATA[Terry B]]></dc:creator>
		<pubDate>Wed, 26 Nov 2025 06:01:03 +0000</pubDate>
				<category><![CDATA[Random Food For Thought]]></category>
		<guid isPermaLink="false">https://blue-kitchen.com/?p=34991</guid>

					<description><![CDATA[FOR THE FIRST TIME SINCE WHO CAN REMEMBER, we&#8217;re not hosting Thanksgiving this year, but traveling to a potluck celebration with family and friends. We&#8217;re still doing some cooking because we can&#8217;t not do some cooking. But we&#8217;re (and by that, I mean mostly Marion) not doing all of it. Mostly, we&#8217;re looking forward to &#8230; <a href="https://blue-kitchen.com/2025/11/26/thanksgiving-on-the-road/" class="more-link">Continue reading <span class="screen-reader-text">Thanksgiving on the road</span></a>]]></description>
		
					<wfw:commentRss>https://blue-kitchen.com/2025/11/26/thanksgiving-on-the-road/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34991</post-id>	</item>
		<item>
		<title>Tasting the world in a Detroit weekend</title>
		<link>https://blue-kitchen.com/2025/11/19/tasting-the-world-in-a-detroit-weekend/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tasting-the-world-in-a-detroit-weekend</link>
					<comments>https://blue-kitchen.com/2025/11/19/tasting-the-world-in-a-detroit-weekend/#respond</comments>
		
		<dc:creator><![CDATA[Terry B]]></dc:creator>
		<pubDate>Wed, 19 Nov 2025 06:01:12 +0000</pubDate>
				<category><![CDATA[Random Food For Thought]]></category>
		<category><![CDATA[World Cuisine]]></category>
		<guid isPermaLink="false">https://blue-kitchen.com/?p=34977</guid>

					<description><![CDATA[A RECENT DETROIT WEEKEND REMINDED US YET AGAIN of how much richer migrants make us all—including on our plates. Our daughter and her boyfriend are major explorers of international cuisines in the Detroit area, and we are always happy to tag along, feasting on their finds. Like this Salvadoran pupuseria tucked between a quiet residential &#8230; <a href="https://blue-kitchen.com/2025/11/19/tasting-the-world-in-a-detroit-weekend/" class="more-link">Continue reading <span class="screen-reader-text">Tasting the world in a Detroit weekend</span></a>]]></description>
		
					<wfw:commentRss>https://blue-kitchen.com/2025/11/19/tasting-the-world-in-a-detroit-weekend/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34977</post-id>	</item>
		<item>
		<title>Wild Rice Mushroom Soup</title>
		<link>https://blue-kitchen.com/2025/11/12/wild-rice-mushroom-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=wild-rice-mushroom-soup</link>
					<comments>https://blue-kitchen.com/2025/11/12/wild-rice-mushroom-soup/#comments</comments>
		
		<dc:creator><![CDATA[Marion]]></dc:creator>
		<pubDate>Wed, 12 Nov 2025 06:01:14 +0000</pubDate>
				<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[Vegetarian/Vegetarian Friendly]]></category>
		<guid isPermaLink="false">https://blue-kitchen.com/?p=34950</guid>

					<description><![CDATA[Wild Rice Mushroom Soup is a hearty, savory, satisfying vegetarian soup, perfect for cold nights. Recipe below. I’VE NEVER HAD LUCK WITH WILD RICE, which is my way of saying that in the distant past I&#8217;ve made some really awful things with it. So when our friend Carmen gave us a beautiful bag of black, &#8230; <a href="https://blue-kitchen.com/2025/11/12/wild-rice-mushroom-soup/" class="more-link">Continue reading <span class="screen-reader-text">Wild Rice Mushroom Soup</span></a>]]></description>
		
					<wfw:commentRss>https://blue-kitchen.com/2025/11/12/wild-rice-mushroom-soup/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34950</post-id>	</item>
		<item>
		<title>Savoring seasonality: Poulet à la Normande (Normandy Chicken)</title>
		<link>https://blue-kitchen.com/2025/11/05/poulet-a-la-normande-normandy-chicken/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=poulet-a-la-normande-normandy-chicken</link>
					<comments>https://blue-kitchen.com/2025/11/05/poulet-a-la-normande-normandy-chicken/#respond</comments>
		
		<dc:creator><![CDATA[Terry B]]></dc:creator>
		<pubDate>Wed, 05 Nov 2025 06:01:18 +0000</pubDate>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Quick/Make Ahead]]></category>
		<category><![CDATA[World Cuisine]]></category>
		<guid isPermaLink="false">https://blue-kitchen.com/?p=34921</guid>

					<description><![CDATA[This luscious traditional northern French chicken dish, made with apples, apple cider and brandy, is a perfect autumnal meal. Recipe below. FALL—AND FALL INGREDIENTS—ARE UPON US. For us, it means enjoying being back in the kitchen. This classic French recipe includes both apples and apple cider, true autumnal ingredients. As a bonus, it also calls &#8230; <a href="https://blue-kitchen.com/2025/11/05/poulet-a-la-normande-normandy-chicken/" class="more-link">Continue reading <span class="screen-reader-text">Savoring seasonality: Poulet à la Normande (Normandy Chicken)</span></a>]]></description>
		
					<wfw:commentRss>https://blue-kitchen.com/2025/11/05/poulet-a-la-normande-normandy-chicken/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34921</post-id>	</item>
		<item>
		<title>Linguine with Sautéed Fish and Parsley Anchovy Sauce</title>
		<link>https://blue-kitchen.com/2025/10/29/linguine-with-sauteed-fish-and-parsley-anchovy-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=linguine-with-sauteed-fish-and-parsley-anchovy-sauce</link>
					<comments>https://blue-kitchen.com/2025/10/29/linguine-with-sauteed-fish-and-parsley-anchovy-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Terry B]]></dc:creator>
		<pubDate>Wed, 29 Oct 2025 05:01:20 +0000</pubDate>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<guid isPermaLink="false">https://blue-kitchen.com/?p=34899</guid>

					<description><![CDATA[A bright, savory, umami-rich way to add more seafood to your diet. Recipe below. ON OUR RECENT TRIP TO BOSTON, our diet consisted mostly of seafood and cannolis. Since we’ve been back, we’ve been craving more seafood in our regular diet. Well, and cannolis too, but our doctor encourages only the former. So when we &#8230; <a href="https://blue-kitchen.com/2025/10/29/linguine-with-sauteed-fish-and-parsley-anchovy-sauce/" class="more-link">Continue reading <span class="screen-reader-text">Linguine with Sautéed Fish and Parsley Anchovy Sauce</span></a>]]></description>
		
					<wfw:commentRss>https://blue-kitchen.com/2025/10/29/linguine-with-sauteed-fish-and-parsley-anchovy-sauce/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34899</post-id>	</item>
		<item>
		<title>Cabbage and Red Lentil Soup, for cool autumn nights</title>
		<link>https://blue-kitchen.com/2025/10/22/cabbage-and-red-lentil-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cabbage-and-red-lentil-soup</link>
					<comments>https://blue-kitchen.com/2025/10/22/cabbage-and-red-lentil-soup/#comments</comments>
		
		<dc:creator><![CDATA[Terry B]]></dc:creator>
		<pubDate>Wed, 22 Oct 2025 05:01:37 +0000</pubDate>
				<category><![CDATA[Quick/Make Ahead]]></category>
		<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[Vegetarian/Vegetarian Friendly]]></category>
		<guid isPermaLink="false">https://blue-kitchen.com/?p=34883</guid>

					<description><![CDATA[NEXT MONTH, BLUE KITCHEN TURNS NINETEEN YEARS OLD. And when you&#8217;ve been creating recipes as long as we have, you lose track of some (or many) of the things you&#8217;ve cooked. The other day, Marion came across a recipe for a soup made with cabbage and lentils. It sounded maybe worth doing something with. When &#8230; <a href="https://blue-kitchen.com/2025/10/22/cabbage-and-red-lentil-soup/" class="more-link">Continue reading <span class="screen-reader-text">Cabbage and Red Lentil Soup, for cool autumn nights</span></a>]]></description>
		
					<wfw:commentRss>https://blue-kitchen.com/2025/10/22/cabbage-and-red-lentil-soup/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34883</post-id>	</item>
		<item>
		<title>Quick Berry Cake—berry, berry delicious</title>
		<link>https://blue-kitchen.com/2025/10/15/quick-berry-cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=quick-berry-cake</link>
					<comments>https://blue-kitchen.com/2025/10/15/quick-berry-cake/#respond</comments>
		
		<dc:creator><![CDATA[Marion]]></dc:creator>
		<pubDate>Wed, 15 Oct 2025 05:01:41 +0000</pubDate>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<guid isPermaLink="false">https://blue-kitchen.com/?p=34838</guid>

					<description><![CDATA[Fresh blueberries and raspberries, brown sugar and sour cream create a delicious not-too-sweet snack cake. Recipe below. SINCE WE CAME BACK FROM OUR TRIP, I&#8217;ve been blundering around with simple, fruit-laden quick bread recipes. One that I was very optimistic about included oat flour, cinnamon and fresh chopped apples. That smelled great and looked so &#8230; <a href="https://blue-kitchen.com/2025/10/15/quick-berry-cake/" class="more-link">Continue reading <span class="screen-reader-text">Quick Berry Cake—berry, berry delicious</span></a>]]></description>
		
					<wfw:commentRss>https://blue-kitchen.com/2025/10/15/quick-berry-cake/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34838</post-id>	</item>
		<item>
		<title>Notes from the road, eastern time</title>
		<link>https://blue-kitchen.com/2025/10/08/notes-from-the-road-eastern-time/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=notes-from-the-road-eastern-time</link>
					<comments>https://blue-kitchen.com/2025/10/08/notes-from-the-road-eastern-time/#respond</comments>
		
		<dc:creator><![CDATA[Terry B]]></dc:creator>
		<pubDate>Wed, 08 Oct 2025 05:01:26 +0000</pubDate>
				<category><![CDATA[Random Food For Thought]]></category>
		<guid isPermaLink="false">https://blue-kitchen.com/?p=34826</guid>

					<description><![CDATA[WE DO LOVE OUR ROAD TRIPS. Our latest took us to Boston, in search of seafood, art and history—and hanging out with friends here. Oysters and lobster were big parts of our mostly seafood diet while we were here. We ate at Neptune Oyster not once, but twice, during our four-day visit. Briny, sweet, creamy &#8230; <a href="https://blue-kitchen.com/2025/10/08/notes-from-the-road-eastern-time/" class="more-link">Continue reading <span class="screen-reader-text">Notes from the road, eastern time</span></a>]]></description>
		
					<wfw:commentRss>https://blue-kitchen.com/2025/10/08/notes-from-the-road-eastern-time/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34826</post-id>	</item>
	</channel>
</rss>

<!--
Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/?utm_source=w3tc&utm_medium=footer_comment&utm_campaign=free_plugin


Served from: blue-kitchen.com @ 2025-12-13 19:47:11 by W3 Total Cache
-->