Blu Jam

Nice writeup in Flavorpill

charles — Wed, 16 May 2012 19:16:19 +0000

Nice writeup in Flavorpill, check it out.

Celebrate Mother’s Day in Los Angeles: Brunch, Spa and More – Where Magazine

charles — Wed, 09 May 2012 15:02:32 +0000

Where Magazine writes about Blu Jam – “Celebrate at this Melrose mainstay with complimentary champagne and dessert bites for all Moms. Menu highlights include Blu Jam Benedict with black forest ham, bacon and hollandaise; Mazatlan shrimp scramble, spicy Tex Mex tofu hash, vanilla French toast, and more.”

Mother’s Day at Blu Jam by Average Betty

charles — Tue, 08 May 2012 18:42:17 +0000

As mentioned in Average Betty, spend Mother’s Day at Blu Jam! Check it out.

KCET – Kamil’s Cinco de Mayo Recipe: Shrimp Ceviche

charles — Sat, 05 May 2012 17:05:14 +0000

KCET wrote about Kamil’s Shrimp Ceviche recipe for Cinco de Mayo! Check it out!

Evening of Italian Food and Wines

charles — Wed, 02 May 2012 02:22:47 +0000

Evening of Italian Food and Wines
With Italian Wine Buyer/Rock Star Enrico Nicoletta

Tuesday June 5^th from 7:30 pm to 10pm

1^st course

Burrata with Charred Heirloom Tomatoes,
Sauteed Peaches, and Mint-Basil Granita

Venica, Pinot Grigio “Jesera”, 2010

2^nd course

Lemon Risotto with Green Peas, Arugula, Zucchini,
Italian Parsley, and Parmesan

Pietracupa, Fiano di Avellino, 2009

3^rd course

Seared Ahi, Braised Kale, Sauce of San Marzano Tomatoes,
Petit Olives, Capers and Basil

Gulfi, Cerasuolo di Vittoria, 2010

4^th course

Grilled Beef Tenderloin with Gorgonzola Sauce, Portabello Chips and Garlic Spinach with Balsamic Reduction

Paitin, Barbaresco “Serra”, 2008

5^th course

Pana Cotta with Strawberry Sauce and Fresh Bluberries

Bricco Mondalino, Malvasia di Casorso “Gaudio”, 2010

$65.00 per person plus tax and 18% gratuity

**Call for Reservations 323.951.9191**

Blu Jam mentioned in Zagat

charles — Wed, 02 May 2012 02:18:08 +0000

Blu Jam mentioned in Zagat.

Nice review about Blu Jam dinners at B-Side Blog

charles — Wed, 02 May 2012 02:09:44 +0000

Check out the review over at B-Side Blog.

An Evening of French food and French wine.

charles — Sat, 14 Apr 2012 05:35:10 +0000

Tuesday, May 1^st from 7:30 pm to 11pm (kitchen closes at 10pm)

1^st course
Salade d’ endives
Crispy endives with arugula, candies walnuts, Roquefort cheese, green apples and balsamic-Dijon vinaigrette

Wine: Chateau Val Joanis,Roussanne Luberon 2009,Rhone

2^nd course
Soupe aux poireaux pomme de terry
Potato and leek soup with fresh chives and crispy leeks
Wine: Domaine William Fevre, Chablis, 2009

3^rd course
Pates a la carbonara
Risotto with bacon, cream, garlic, greens peas, parsley and parmesan topped with fresh poached egg
Wine: Delas, Cote du Rhone,2009

4^th course
Steak au poivre
Grilled peppercorn crusted beef tenderloin with crispy potato and cognac cream sauce
Wine: De Macard, Bordeaux,2009

5^th course
crêpes à la banane et noisette-chocolat sauce
crêpe with sautéed bananas and hazelnut-chocolate sauce,topped with vanilla cream
wine :Doisy-Vedrines,Sauternes,2003

$65.00 per person plus tax and 18% gratuity

Great review in LA Grove Living

charles — Fri, 13 Apr 2012 19:00:18 +0000

“First of all- Kamil’s passion for flavor, tastes of his home country reinvented and the romance of wine married to each dish is infectious in it’s delight.”

Check out the rest of the great review at LA Grove Living!

Mother’s Day at Blu Jam May 13th

charles — Fri, 13 Apr 2012 01:00:48 +0000

All moms get a complimentary glass of Champagne and a dessert bite this Mother’s Day at Blu Jam!