Sherman Oaks, CA (May 13, 2013) – Blu Jam Café, Hollywood’s prized “breakfast-all-day” restaurant known for its creative, eclectic menu items, is excited to announce the Grand Opening of their new San Fernando Valley location at 15045 Ventura Boulevard on Saturday, May 18th. The Café’s original, beloved menu will now be available to Valley-based families who will have more opportunity to enjoy Blu Jam Café’s unique culinary creations.

After opening its doors to the public in 2006, Blu Jam Café quickly garnered the attention of Los Angeles residents for their gluten-free and vegan dishes, as well as original items like the Eggwich, the Wrap-On-Fire, and their signature Crunchy French Toast (rolled in crispy corn flakes). Many of the dishes were inspired by Chef Kamil’s Czech heritage, such as Goulash Soup and the Old World Scramble. The new location will feature a total of 90 seats and offer free parking for more than 27 cars.

“We’re thrilled about the opening and what we will now be able to offer our customers,” said Chef Partner Kamil Majer. “Our reputation in the Melrose and Fairfax area is due to the quality and creativity of our breakfast dishes, and we look forward to providing our San Fernando Valley customers the same convenience and dining options that make us Los Angeles’ number one choice for all-day breakfast.”

Diners can enjoy the atmosphere and original array of made-from-scratch menu options in the new Ventura Boulevard space which is dog-friendly for customer’s canine friends. Blu Jam Café also provides catering and carry-out options.

For more information, please contact Los Angeles Publicist Eileen Koch of Eileen Koch & Company INC., a full service PR, Marketing and Branding Firm at 310-441-1000 or email Eileen@eileenkoch.com. Visit: www.eileenkoch.com.

About Blu Jam Café

Blu Jam Café is a creatively eclectic, breakfast-all-day restaurant featuring a large array of Benedicts, Chilaquies and other Breakfast/Brunch treasuries collected and invented through Kamil’s travels, as well as his 35 years of cooking experience and being a restaurateur. Contact Blu Jam Café’s Sherman  Oaks location by phone at 818-906-1955 , or visit for a delicious meal at 15045 Ventura Blvd., Sherman Oaks, CA 91403.

SATURDAY, MAY 18TH, 8am to 4 pm

BLU JAM CAFÉ

15045 VENTURA BLVD., SHERMAN OAKS, CA 91403

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In a large pot heat up olive oil, add garlic and onion, sweat a bit, then add carrots and celery and sautéed till browned a bit, add whole chicken and filtered water or stock, add bay leaves and bring to boil, lower the heat and simmer, season with salt and pepper.

Simmer till chicken is done, remove the chicken, let it cool and pull the skin and remove the bones. Pull the meat off and put it back into the pot, chop parsley and green onion add it to the pot and serve.

Sometimes I cook angel hair pasta and put it in the bowl and pour the chicken soup over it, call it the “Czech Ramen” JJJ

- Zagat

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Fall breakfast risotto 11.95
Risotto with fresh mushrooms, green peas, parsley and butternut squash, topped with two sunny up eggs and homemade cranberry sauce

Turkey benedict 11.95
Kamil’s famous bread stuffing “Nest” with pulled oven roasted turkey, topped with two extra large eggs and cranberry hollandaise

Butternut Squash Soup with dried currants and chives

Turkey Reuben 12.95
Oven roasted breast of turkey, Sauer kraut, thousand island, caraway seeds and melted provolone cheese on a grilled rye bread, served with crispy herb red potatoes

Holiday turkey plate 16.95
Roasted turkey with gravy, Kamil’s famous bread stuffing, home-made cranberry sauce, smashed honey glazed carrots, Brussels sprouts with balsamic butter, black currants and walnuts, dollop of mashed potatoes and gravy

Walnut chocolate tart with whipped cream and mint 6.95

Happy holidays from Kamil and the Blu Jam staff
Start Time: 08:00
Date: 2012-11-22
End Time: 15:00

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