BA}{AR and her Kitchen

Mexican Delight

2017-09-17T21:02:00.000+02:00

A tasty and spicy dish I enjoyed in Chicago and reproduced at home

fry one yellow courgette and one bell pepper in the oven with a bit of olive oil

stir fry one onion and add 400 gr spinach. Once ready add half an avocado, bell pepper and yellow courgette to it.
add pieces of pickled Jalapeno and mix with tomatillo salsa verde. Serve the dish with rice or tortilla an enjoy!

Flammkuchen

2017-09-01T22:36:00.000+02:00

Preheat the oven to 250 C. In a bowl mix 10 gr yeast with 150 cc water, 1tsp salt, 0.5 tsp sugar and 200 gr flour in to a nice dough. cover the bowl and let it the dough raise in room temperature for ~1 hr. cut little pieces of the dough, roll it out very thinly in a circular or rectangular shape. mix 75 gr creme fraiche with 75 gr sour cream, sprinkle some nutmeg and black pepper on it. Spread the cream mix on the dough, add finely sliced-into-rings white onion, courgette rings and sliced red pepper. Put it in the oven for 10 min. and enjoy!

Flummkuchen is a German dish. Many believe it's originally from Mosel area. You must try it with Riesling to know for yourself. Its original recipe is with bacon, which I replaced with courgette and red pepper.

Neat Balls

2017-08-20T19:52:00.002+02:00

Mixed the left overs of previous meal (rice with meat-free ochra stew) with oatmeal, pine nuts and chopped oregano

fried chopped onion and mushrooms with trragon and added to the mix

Make a sauce of: 1tbs tahini, 3 tbs soy sauce, 1 tbs olive oil, 1tbs date syrup, 1 tbs lemon juice, 1 tbs water, 1tbs chilli sauce, chopped coriander and garlic and a bit of anise powder

mix and make neat balls

fry a garlic and a handful of basil leaves, add tomato juice and neat balls

serve as you wish

Koo Koo Bites

2017-07-14T19:13:00.001+02:00

music

Chop and mix 2 leaks, a bundle of dill and a bundle of mint with 4 eggs. Add a tbs barberry and a tbs of grinded walnut then
season with salt and pepper.

Preheat the oven to 220C, cut half baked ciabatta bread in slices and spread a bit of an olive oil on them. Then a tbs of the mix on each piece. Let it stay in the oven for 10 min.

حقایق درباره‌ی شکم‌چرانی که از گوشت دست کشید

2017-07-05T21:35:00.001+02:00

The tastiest dinner ever

2017-06-09T20:35:00.000+02:00

This afternoon while biking home Soline suggested we swap our roles. She is Bahar and I am Soline. She cooks. I take a shower, sit back, and read my book till the diner is ready. Only under one condition: I should stay away from her! She'll choose what to cook, get the ingredients sorted out and prepares the dish. I couldn't agree more!

She did a great job in being "me". Came to the bath room while I was under shower to make sure I don't waste too much water and am ready in three minutes! Once out, she came to check whether I am using my body lotion, smeared some on my back quickly, and headed back to her kitchen prepared a nice plate full of strawberries, cherries and peach for me.

Once ready, she asked me to set the table and tada!

Nuts and Chickpeas Burger

2017-06-05T16:35:00.001+02:00

tasty, easy and quick!

All you need for 4 person: 100g Oatmeal, 150 mixed nuts, 1 onion, 1 egg, some mixed herbs, smoked paprika powder, a can of chickpeas

grind and mix everything

add the egg

put them in the mid section of the oven (250 C 5-10 min)

serve with a tasty sauce, wait! how to make the sauce?

rasp half a cucumber and squeeze it in a sieve to get rid of its water

squeeze a garlic clove and a lemon on it , add salt, pepper and oregano and mix it with a pack of sour cream

Tada!

Prawn and Green Asparagus

2017-04-13T19:16:00.002+02:00

It's asparagus fever time for me. Put asparagus and prawns together add some fresh and grated cheese on top, season with asparagus sauce and enjoy this delicious meal!

stir 300-500 grams asparagus that you've cut in big pieces with butter, set aside. stir fry 500 gram prawns in a bit of olive oil, in which you've fried 3 chopped garlics and chilli pepper and add to asparagus.

add fresh cheese with herb, asparagus sauce and grated cheese on top, put it in the oven (180C) for 20-30 minutes.

Wok with Cranberries

2017-03-15T20:20:00.001+01:00

It's been a couple of weeks that I've converted to a vegetarian. One day three of us decided to stop eating meat and poultry. To be clear, fish, egg, and dairy products are not excluded.

Here is what I made for tonight

It's Japanese noodle with vegetable and vegan meat (simply a mixture of eggs and flour!).

marinate vegan meat with pieces of ginger (one finger size), two garlic cloves, and sweet soy sauce for 30 min.

use whatever you like! I used what you see in this picture: flat beans, mushrooms, broccoli, yellow bell pepper, carrot, bean sprout and leek

heat a table spoon of sesame oil, add Chinese 5 spices.Toss in vegetables and fry for 3-5 min. Add cranberries, vegan meat and its marinating sauce. Toss in noodles, dish and serve hot sprinkled with chopped coriander.

A Recipe for Sint's BD!

2016-12-05T20:00:00.000+01:00

forget about smoked sausage if you like it vegetarian

Tonight is Sinterklaas's birthday when he goes door by door and surprises kids with presents they wished to receive. Tonight a special dinner should be made, a dinner no similar to any other night's dinner.

A tasty, jolly, and wintery dinner

Cut onions and fry in a bit of olive oil, add chopped bell pepper, apple and ginger. Steam sprouts for 3 min. before adding them to the mix. Add cashews and sliced smoked sausage, which has been in hot water for 20 min.

Paella

2016-10-23T13:42:00.000+02:00

1 onion cut in rings, a couple of mushrooms cut in half, a carrot in slices, half a yellow and half a green bell papers cut in pieces fried in olive oil; a handful of green peas added at the end seasoned with two mashed garlic cloves and smoked red paprika powder

200 gram baby corns added with its water, then 200 gram sliced chorizo

a pack of yellow rice for 4pp ready to be boiled with 1 lit. boiling water

yellow rice boils for 8 min.

then rinsed, and left in a pan with closed lid for 15 min. aside

some water of rinsed yellow rice is added to the pan as well as 200 gram prawn cocktails

added the rice after 15 min. to the sauce and warmed the meal up

tastes like Valencia!

Make your own pesto

2016-09-08T19:30:00.000+02:00

put a handful of basil leaves with 2-3 tbs olive oil in the food processor once it turns to a green paste, add (as you wish amount of) pieces of parmesan and blend!

My main take home message from Tamara's kitchen!

Tuna Curry

2016-09-07T21:12:00.001+02:00

Onion, garlic, ginger, chilli, curry powder, coriander, olive oil and canned tuna

heat the2-3 tbs olive oil in a pan, add curry powder, once the aroma is released, add chilli rings, striped-cut 1-2cm ginger, one finely cut half-ring onions, one chopped garlic and fry well. Add 3 small canned tuna (get rid of its oil) and 3-4 tbs chopped coriander.

It tastes great and can be served with rice!

got the recipe from a colleague of mine

Tasty Icy

2016-08-14T11:52:00.002+02:00

Choose your favourite fruits and cut if needed.

fill the ice cream forms with fruits and apple juice.

Let them freeze and enjoy!

نون و پنير و هندونه

2016-07-19T20:46:00.000+02:00

آب‌دوغ-خیار

2016-07-18T21:57:00.001+02:00

امسال نعناع و ترخون و ریحون‌بنفش کاشتم. شام امشب ترکیبی‌ست از سبزی باغچه‌ی من، گردو و غنچ‌ی محمدی باغچه‌ی پدری‌، کشمش دست‌پرورده‌ی مادری، نان خشک سويدی و خیار جالیز محل، نمک دریای مدیترانه و ماست آلموفِ باواریا :).

Broad beans "stamppot" with smoked mackerel

2016-07-09T22:59:00.001+02:00

Another delicious recipe of the Beebox.

ششصد‌ گرم باقالی تازه، هفتصدوپنجاه‌گرم سیب‌زمینی، شش ساقه پیازچه و شش ساقه نعناع، دوقاشق غذاخوری آب‌لیموی‌تازه، دو قاشق غذاخوری روغن‌زیتون، سه چهار قاشق غذاخوری شیر، یک دانه ماهی ماکرِل دودی و یک ریشه رازیانه، یک قاشق غذاخوری خردل و نمک و فلفل سیاه به دلخواه

سیب‌زمینی تازه‌بود با پوست پختم.

تا سیب‌زمینی بپزه، باقالی رو مغز‌کردم و گذاشتم سه دقیقه با شیر و یک کم نمک بپزه.

ساقه‌ی رازیاه رو باریک باریک روقه‌کردم و گذاشتم بمونه تو آب‌ یخ که ترد باشه زیر دندون.

ماهی رو پوست گرفتم و تیغش رو پاک کردم.

سیب‌زمینی که پخت لهش کردم (نه خیلی) و باقالی رو باشیرش خالی کردم روش. یک قاشق غ‌خ هم کره باهاش هم زدم. یک قاشق هم خردل بهش زدم.

نعناع رو ریز خرد کردم و پیازچه رو حلقه‌حلقه کردم همراه ماهی با پوره قاطی کردم.

ساقه‌های رازیانه رو آب‌کشیدم و با روغن زیتون، لیمو، نمک و فلفل هم زدم. خوب چیزی شد!

کیک پاستا با سالاد سیب و شلغم

2016-07-07T21:22:00.001+02:00

Soline and Bahar making Beebox recipe of Past pie with turnip salad.

یک دانه موسیر تازه و سه چهار حبه سیر رو خرد کردم و تو سه چهار قاشق روغن زیتون تفت دادم. بعد دو قاشق رب گوجه فرنگی بهش اضافه کردم.

یک دونه بادمجون رو ریز خرد کردم با سیر و موسیر تفت دادم. بعد سه تا گوجه‌فرنگی خرد‌شده رو بهش اضافه‌کردم.

زیر تابه‌ رو کم کردم و درش روگذاشتم سس پاستا ده دقیقه بپزه. از اون‌طرف پاستا رو ریختم تو آب‌جوش و پنج دقیقه ‌بعد آبکش کردم.

سولین دوتا تخم مرغ رو تو یک کاسه‌ی بزرگ شکست و هم‌زد و بعد صد گرم پنیر رندیده بهش اضافه کرد. پاستای آبکش و سسش رو که کمی خنک شده بود ریخت روی تخم‌مرغ‌ها و هم زد. بعد قالب کیک رو حسابی با روغن زیتون چرب کرد و مخلوط پاستا رو ریخت توش.

کیک پاستا بیست دقیقه‌ رفت توی فر که قبلا تا ۱۸۰ سانتی‌گراد گرم شده‌بود.

بعد تا کیک حاضر شه، سولین سه‌قاشق غذاخوری روغن زیتون و نصف قاشق غ خ سرکه شراب سپید و نصف قاشق غ خ خردل رو با نمک و فلفل تو کاسه‌ی سالاد هم زد. یک دونه شلغم درشت رو باریک باریک خلال کرد. منم سیب رو نگین نگین کردم و همه رو تو کاسه قاطی کردیم.

BeeBox

2016-06-30T19:31:00.000+02:00

Got my first weekly box of fresh, biological and local ingredient. It's gonna be a joyful trial.

عدسی و بروسکتا

2016-06-25T18:39:00.001+02:00

نون طلا (به نونایی که از نونوایی بیو می‌خریم می‌گیم نون طلا) خریده‌بودم تهش چند روز بود مونده‌بود و بیات شده‌بود. ورقه‌کردم گذاشتم تو فر ۱۵۰ درجه سانتی‌گراد یه ربع موند شد مثل نون‌سوخاری. یک پیاز کوچولو دو سه تا حبه سیر، یه گوجه فرنگی و یک دسته باسیلیکوم ریز ریز کردم و با روغن‌زیتون طلا و بالسامیک و نمک هم‌زد برای روی نون. اون لوبیا قرمزها هم اصلش برای سالاد بود و زیاد اومده‌بود ریختم توی عدسی. خوب چیزی شد!

Risotto with Saffron and Asparagus

2016-06-19T22:22:00.000+02:00

خورش ریواس

2016-06-14T20:58:00.001+02:00

ریواس‌هام اینقدر آبدار بودن که موقع تفت دادن آب شدن. منم نعناع و جعفری رو تو سبزی خردکن ریزریز کردم تا بافت خورشم یکنواخت بشه. خوب چیزی شد!

نرگسی مدرن/Spinach Omelette

2016-06-06T22:07:00.001+02:00

My mom used to make a different version of this when I was a kid. A more traditional one, I'd say. Something she'd probably learnt from her mom.

dice two tomatoes; beat 4 eggs with salt and red pepper powder; add tomatoes in; stir-fry one leek cut in rings in a tea spoon of butter for one minute and add to egg mix; stir spinach in the pan for one minute and add to the mix.

pre heat the oven tray with a tbs of butter in oven (175C) spread the mix in the tray.

It's ready in about 15 minutes.

Spaghetti met Asparagus en Spek

2016-05-21T21:36:00.000+02:00

Tonight's dinner: Gabli

2016-05-19T19:23:00.000+02:00

دستورش اینجاست