BombFood.com

McGangBang with Bacon from Wendy’s by Chris

staff — Wed, 24 Mar 2010 05:25:16 +0000

2 jr. Bacon Cheeseburgers, 1 crispy chicken fillet. (all on super value menu)(approx 3 dollars)

Directions:
Remove bottom bun of one jr. bacon and top from the other. Remove both buns from crispy chicken fillet, and put the remainder on top of jr bacon with no bun on top. Place the remainder of Jr. bacon with no bottom on top of that and voila!

The McGangBang was originally created with a McDonalds double cheeseburger and spicy chicken sandwich in the middle. This is my twist and I like it better from Wendys!

Submission by Chris Johnson

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When Pigs Fly…. BBQ Pig Wings by Jake’s Place BBQ

staff — Mon, 22 Mar 2010 14:12:19 +0000

At Jake’s Place BBQ in Bixby Oklahoma Pigs do fly and when pigs ply interesting things go down. For instance, the pictured “Pig Wings” are like nothing you’ve ever experienced. Pig Wings are just one of the delectable BBQ items on their menu… I recommend the BBQ sampler. Jake’s Place BBQ Pig Wings are cut from the lower portion of the rear and front legs of the pig. From my encounter, this part of the pig is very flavorful and comes right off the bone. This will NOT be the last time I eat a Pig Wing at Jake’s Place.

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The Bacon Sausage Waffle with Butter on Top

staff — Mon, 08 Mar 2010 16:00:06 +0000

Some will look at this beautiful display of glutton with disgust and others will want to eat it off the screen… I am an “other”. I would like to introduce you to a creation that has made me a happy man many-a-mornings. This I call the bacon sausage waffle with butter on top. You may have enjoyed these items on the same plate but I encourage you to try all with every bite. For me what makes this plate is making sure all elements are hot and the chunk of butter cold… so good! What do you think?

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The Lone Wolf Polish Sausage Pizza This Polish Sausage Pizza is a mix of two BOMB...

The Lone Wolf Polish Sausage Pizza

staff — Mon, 15 Feb 2010 07:29:52 +0000

This Polish Sausage Pizza is a mix of two BOMB types of food.Â You have the Polish dog, which I like in a bun with sauteed onions, bell peppers and cheese – creating the loaded pizza concept. For this bomb creation I coated a pan with leftover bacon grease, tossed half a chopped onion in with half of a sliced green bell pepper. Once the onions started caramelizing, I added some Lone Wolf Sausage from Lone Wolf Wurst Meats (I ordered these from their website Here). While frying I prepared the dough with a red sauce and topped with cheese. I then placed the fried sausage slices on the pizza and placed it in the oven. Last step is to add the onions and bell peppers about half-way through the cooking process.

http://www.lonewolfwurstmeats.com

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Bill’s “Big Red” “Bomb” Jumbo Burger

staff — Sat, 16 Jan 2010 03:44:53 +0000

I could probably post all burgers to this website….something about them brings a solid feeling of satisfaction to my heart. Yesterday my friend Mark Stenner (Mark if you read this please give your input) and I hit up Billâ€™s Jumbo Burgers where we had some amazing old school burgers that where big and beefy. I had the 2/3 pound â€œBig Redâ€ with everything on it, including my onions grilled in. Checkout this link for some more on this burger here >> Following Joe â€“ Also if you wanna get some awesome burger info in Tulsa visit http://www.joesburgersearch.com

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Chick-fil-A Sauces

staff — Sat, 26 Sep 2009 00:01:48 +0000

Chick-fil-A Chick-fil-A Chick-fil-A! I could sing your name all day long! Here we have just a few of the amazing sauces that can accompany your Chick-fil-A meal. My process is as follows; number one original Chick-fil-A sandwich, then I add a BBQ sauce to the top, a Buffalo sauce to the bottom with Honey BBQ sauce throughout the eating process as I make my way through the sandwich! BOMB!

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McGangBang with Bacon from Wendy’s by Chris 2 jr. Bacon Cheeseburgers, 1 crispy chicken fillet. (all on...

Eggplant Parmesan by Chef Massimo in Chicago

staff — Tue, 08 Sep 2009 13:15:01 +0000

Here we have the BOMB gourmet eggplant Parmesan created by Chef Massimo of Francescaâ€™s Restaurants in Chicago. When in Chicago, Francesa’s is a must and the Eggplant Parmesan is awesome for being a non-beef/healthy option that is pretty hot diggety-bomb-diggle. I would love to try a least 3 stacked on top of each other next time.

http://www.miafrancesca.com

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Animal Style In-N-Out Burgers

staff — Sun, 06 Sep 2009 13:06:25 +0000

You are ether in or you are out! As for me I am a full blood In-N-Out animal, which means I only order In-N-Out Burger “Animal Style”. What does that mean? Extra sauce, grilled onions, loads of Thousand Island and much more. Next time you are there…GET IT!

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Strawberry, Blueberry Shortcake!

staff — Fri, 04 Sep 2009 13:30:57 +0000

There is no other explanation. You always see it a the store but don’t always pick it up. This time we did and it was BOMB. Its Strawberry, Blueberry Shortcake with whip cream and topped with a few slices of dehydrated bananas.Â See it, Got it, Bomb!

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Wrap that Weiner

staff — Thu, 03 Sep 2009 13:10:23 +0000

One of the best things you could ever do with a hot link is no other then wrap it up with a thick slice of bacon. That’s right, pork reuniting with pork, fat on fat purely locked together to create love at first bit.

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