You could experience all of this for yourself, with lunch for 2 plus champagne on arrival up for grabs. Simply follow the instructions below to enter…

Aqua Shard

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Rules Book Rules
Covent Garden

Rules

Named as the oldest restaurant in London, this Michelin-awarded spot has been serving timeless, quintessential British cuisine since 1798. Rules in Covent Garden offers wild game and classic dishes in its elegant, plush red and gold-accented setting. A highly acclaimed restaurant, Rules has had the likes of Charles Dickens and H.G Wells frequent its delightfully old-fashioned dining room, featuring age-old prints and portraiture on the walls.

Wiltons Book Wiltons
St. James’s

Wiltons

Wiltons began its luxurious life as a fish-monger in Haymarket from 1742, but today it still dishes up some of the city’s finest seafood and shellfish in a deluxe setting boasting ornate furnishings. Known for its superb oysters, which were impressive enough to gain a Royal Warrant, dine on the UK’s top seafood, meat and game, from Scottish lobsters to halibut and even honey-glazen gammon carved at the table.

Simpson’s in the Strand Book Simpson’s in the Strand
The Strand

Simpson’s in the Strand

Simpson’s in the Strand, with its stately interiors lined with booths and suave red leather seating, is a landmark spot, known as a historical meeting place and a favourite of literary figures. Originally opening as a chess club and coffee house in 1828, this glorious restaurant near the river highlights UK produce and seasonal ingredients on its British menu.

Quaglino’s Book Quaglino’s 
St. James’s

Quaglino’s

The famous Quaglino’s is a London icon and party destination with its chic dining room, live music and an extravagant central bar. Split over 2 levels, the Michelin Plate-awarded restaurant offers diners jazz on stage to pair with its sophisticated European brasserie-style menu and the 300-bottle-strong wine list.

Mon Plaisir Book Mon Plaisir 
Covent Garden

Mon Plaisir

The quaint eatery, Mon Plaisir is proudly the oldest French restaurant in London, being around for over half a century. With 2 AA Rosettes under its belt, the renowned spot not only offers the finest traditional dishes, but also gives off a nostalgic ambience with its French artefacts scattered throughout.

Quo Vadis Book Quo Vadis
Soho

Quo Vadis

Found on the lively Dean Street in Soho, Quo Vadis is a long-standing restaurant. First opening in 1929 and renovated in 2008, the well-lit, airy and cosy setting features stunning stained glass windows, leather banquettes and unique copper bar. Sip on sophisticated cocktails and dine on grill room specialities while gazing out onto the street.

Geales Book Geales
Notting Hill

Geales – Notting Hill

This Notting Hill haunt is known for its fancy but traditional fish and chips, while serving up fine seafood and British classics in a nostalgic neighbourhood setting. Geales, with its sustainable mindset, offers British-sourced produce from Devon to Cornwall and beyond. To round off the experience, choose wholesome desserts like bread and butter pudding or the apple crumble.

The Spaniards Book The Spaniards
Hampstead

The Spaniards

Dating as far back as the 1500s, this British great is a charming pub that has featured in literary works of yesteryear. With its snug wood-lined interior and roaring fireplaces, pull up a mismatched chair at The Spaniards while browsing leather-bound books and savouring a hearty meal.

Sweetings
City of London

Sweetings
Image source: The Infatuation by Karolina Wiercigroch

A London institution, Sweetings in The City has been around for over a century. Starting out in 1830 as a fish merchant that supplied local hotels, today, diners can still enjoy oysters, lobster bisque, salmon steaks and Dover sole. Stop by for a seafood-filled lunch while taking in the authentic blue and white-accented décor in this historic spot.

Hoop and Grapes Book Hoop and Grapes
Aldgate

Hoop and Grapes

Near Aldgate, the much-loved Hoop and Grapes is a genuine pub setting with a warm ambience. Narrowly missing the Fire of London’s wrath by only a few yards in 1666, this restored timber building has plenty of true British character with its wonky frame and wing-backed chairs.

The Ivy
West End

The Ivy
Image source: The Ivy website

The Ivy on West Street is the social hotspot of the West End, drawing in guests with its alluring Art Deco-style features, stained glass windows, velvet banquettes and an iconic central bar. This modern British eatery offers some of the best globally inspired, seasonal dishes alongside its eye-catching prints and artwork gracing the walls.

Old Bell Tavern Book Old Bell Tavern
Fleet Street

Old Bell Tavern

The Old Bell Tavern on Fleet Street is one of London’s oldest and most classic pubs, being built over 300 years ago and used by the stonemasons of that time. Overflowing with tradition, find the interior filled with dark woods and leather seating, while serving up authentic pub fare.

The post The oldest restaurants in London appeared first on Bookatable Blog.

Jay Rayner

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The pictures of the food I ate for this week’s review of @thegallivant. For some reason I’ve got them round the wrong way this week so we’re starting with mains: glazed beef cheek with fermented barley and fresh horseradish, and lamb chops with green sauce. Each week some clever clogs complains about the quality of these pics. So let me repeat what I said when I started doing this. I don’t take these pics for Instagram. I can’t abide people halting restaurant conversation to get the right shot. These are taken very quickly to remind me what each plateful looked like when I come to write the review. Some happen to be great pics. Most are awful. Follow other people if you want beautiful photography. Think of me as anti-Instagram. Anyway – you’ll find a link to the review via my twitter stream where I’m also @jayrayner1 or on the journalism page of my website, link in profile. And while you’re there have a look at the live shows page to see if anything is near you. #food #restaurant #rye #review #sunday #jayrayner #theobserver

A post shared by Jay Rayner (@jayrayner1) on Feb 16, 2020 at 12:33am PST

Jay Rayner heads to the coast to find ‘unfussy and extremely satisfying cooking’ at The Gallivant in Camber. Beef cheek is glazed with a glossy jus, lamb chops come from ‘animals that have literally patrolled the waterfront down on the nearby Romney Marsh,’ and the wine list includes bottles from as little as 10 miles away.

Grace Dent

Angel Lane Chippie
Image source: The Guardian

Fay Maschler

Bar Douro City
Image source: Evening Standard

Jimi Famurewa

La Chingada
Image source: Evening Standard

The post Critic review roundup – 21 February 2020 appeared first on Bookatable Blog.

Patri Ealing Book Patri Ealing

An exquisite showcase of Indian cuisine, Patri in Ealing serves dishes influenced by the artisanal street food delicacies found aboard New Delhi trains. Enjoy the warmth of mutton ishtu alongside a range of chaat while cooling off with a traditional mango lassi.

 

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Have you heard of our new Tapri menu? It’s a selection of small dishes inspired by different places across India, from Delhi, Gujarat to Mumbai, where will you hop off? Choose any 3 dishes for £18. #GoldhawkRoad #BaronsCourt #Shepherdsbush #Londonfood #Londonfoodie #toplondonrestaurant #topcitybites #londonbloggers #toplondoneats #timeoutlondon #toplondonresto #restaurantsinlondon #londoneats #londonfoodblogger #londonfoodguide #esgoingout #golondonfood #eatlondon #eatinglondon #Northfields #WestLondon #Ealing #EalingBroadway #PatriArtisan #PatriNorthfields #PatriEaling #PatriHammersmith

A post shared by Patri Artisan Street Food (@patriartisan) on Feb 4, 2020 at 4:01am PST

Daffodil Mulligan Book Daffodil Mulligan

Acclaimed Chef Richard Corrigan has brought together an experienced team of globally recognised chefs, John Nugent and Tony Gibney, to form Daffodil Mulligan. Situated in trendy Shoreditch, the restaurant boasts warm hospitality and live music to go along with its superb Irish-inspired à la carte.

 

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Our current Monday mood: give us all the food. . . . . . #daffodilmulligan #oldstreet #shoreditch #hackney #londonfood #visitlondon #londoneats #londonfoodie #londonrestaurants #foodblogger #foodgawker #buzzfeast #thefeedfeed #ediblelondon #foodbeast #satisfeed #f52grams #eeeeeats #foodpornshare #devourpower #foooodieee #thedailybite #foodiehub #mondaymood

A post shared by Daffodil Mulligan (@daffodilmulligan) on Jan 27, 2020 at 11:30am PST

Davies & Brook Book Davies & Brook

Daniel Humm brings his exceptional flair to Davies & Brook at the renowned Claridge’s in Mayfair. Coming from 3-Michelin-starred Eleven Madison Park in New York City, enjoy his internationally influenced twists on seasonal British dishes.

 

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Milk and Honey is a very personal dish to @danielhumm. This recipe stems from childhood memories he and his mother would share warm milk and honey before bed. #MakeItNice #DaviesandBrook #Claridges photo by: @crisbarnett

A post shared by Davies and Brook (@daviesandbrook) on Feb 20, 2020 at 5:02am PST

Restaurant Michael Nadra Book Restaurant Michael Nadra – Chiswick

Michelin Plate-awarded Restaurant Michael Nadra has a suave spot set up in Chiswick, serving up diners elegant British and European dishes.  Sample the celebrity chef’s offering with a 6-course tasting menu alongside an impressive range of international wines.

 

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New, On The Menu: Salmon tartare, rillette & caviar with blood orange, cucumber, dill & creme fraiche. Now available at restaurant-michaelnadra.co.uk

A post shared by MICHAEL NADRA (@michaelnadra) on Feb 15, 2020 at 8:26am PST

Hard Rock Café Book Hard Rock Café – Marble Arch

You don’t need to be caked in black eyeliner to visit Hard Rock Café in Marble Arch, but you can appreciate yesteryear’s rock and roll memorabilia while savouring American-style burgers and fries. Rock on!

 

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MEMO MONDAY Who has checked out ‘The Vault’ filled with some truly legendary memorabilia pieces in our RockShop?! #HardRockCafe @s.o.u.l_travel

A post shared by Hard Rock Cafe London (@hardrockcafelondon) on Feb 17, 2020 at 5:25am PST

Homeslice Book Homeslice Fitzrovia

Home to the renowned giant 20-inch pizzas and two-hand-wielding slices, Homeslice boasts hand-rolled dough cooked to perfection in wood-fired ovens. Get your pizza fix at their sites across the capital, from Fitzrovia to Shoreditch, White City and Marylebone.

 

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Have you tried our #Vegan Mushroom, Pumpkin seed, Chilli flakes, Chives and Soy Truffle glaze? You should, even if your not vegan #homesliceldn #veganuary

A post shared by HOMESLICE (@homesliceldn) on Jan 28, 2020 at 11:51am PST

Lahori Church Street Book Lahori Church Street

Found in a stylish, contemporary setting adorned with a pink neon sign just beckoning for an Instagram feature, Lahori Church Street offers some of London’s finest Pakistani and Indian cuisine. From spicy karahi dishes to kebabs and butter chicken, explore authentic flavours inspired by Lahore.

 

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#lahorirestaurant #pakistanifoods #pakistanirestaurant #seekhkababroll

A post shared by Lahori Church Street (@lahorichurchstreet) on Jan 23, 2020 at 7:14am PST

El Pirata Book El Pirata

Tucked away in the heart of Mayfair, this iconic Spanish gem serves up authentic hot and cold tapas along with Spanish wines. Frequented by celebrities, visitors and Londoners alike, El Pirata brings people together over great food in its cosy setting.

 

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Good food? Good wine? Good company? Share in some midweek tapas with a friend. . Book a table via the link in our bio. . . #ElPirata #Spanish #Tapas #Lunchtime #London #Mayfair #W1 #WestLondon #LondonLife #Foodie #Foodstagram #January #LoveLondon #Belgravia #Westminster #City #Food #SpanishFood #Lunch #Friends #Tapas #Mayfair #MayfairLondon

A post shared by El Pirata (@elpiratamayfair) on Jan 22, 2020 at 4:09am PST

Wahlburgers Book Wahlburgers

Another USA great has joined the London ranks and this time, it’s from the Wahlberg brothers. Chef Paul and Donnie, and silver screen star, Mark Wahlberg offer up family-inspired recipes and American favourites in the first London Wahlburgers outpost.

 

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Have you tried our special Burger partnered with @thefelixproject and @greenhousesports yet? We create a special burger quarterly for you to enjoy. £1 from the sale of each burger is given to The Felix Project! . . Hello London. Welcome to Wahlburgers! Our menu is all about family childhood favourites made even more delicious for guests . We’ve partnered with @thefelixproject and @greenhousesports! For every ‘Felix Burger’ purchased, we’ll be donating £1 to help us fight food waste and hunger . Paul’s fave: The Our Burger Donnie’s fave: BBQ Bacon Mark’s fave: Thanksgiving Burger Mom’s fave: Mom’s Sloppy Joe . 8-9 James Street, Covent Garden, WC2E 8BH . Opening hours 8am-late seven days

A post shared by Wahlburgers UK (@wahlburgers.uk) on Feb 9, 2020 at 6:00am PST

The post New to Bookatable: London’s top picks appeared first on Bookatable Blog.

Hawksmoor are giving you the chance to experience all of this for yourself, with a 3-course dinner for 2 plus a night’s stay at nearby Great John Street Hotel up for grabs. Simply follow the instructions below to enter…

Hawksmoor Manchester

The post Win a Hawksmoor dinner & a hotel stay! appeared first on Bookatable Blog.

Fay Maschler

Book Davies & Brook

Honey and lavender-glazed duck with beetroot at Davies & Brook
Image source: Matt Writtle at the Evening Standard

Revered Maschler sings the praises of Claridge’s latest restaurant, Davies & Brook. The Daniel Humm outpost in Mayfair offers a British-inspired menu with global twists. In the elegant dining room, Maschler states that the effort that went into it is “worth it”, describing how the “velvet banquettes shimmer in chivalrous lighting that obliges food and customer alike”. Fay Maschler highlights the 4-course menu, commending the signature dry-aged duck, saying “the meat was perfect” and mentioning the “irresistible bread rolls with the texture of croissant” and its unique gel-topped butter.

Tanya Gold

Book Wild Honey St James

Wild Honey St James

Titling her piece “The food is almost too superb” speaks volumes of Tanya Gold‘s opinions on Wild Honey. The Michelin Plate-awarded brasserie boasts a chic grand hotel design with blue velvet banquettes and plenty of  bright lights up above. Describing each dish as “all careful, pretty and loved”, the “fierce” Italian menu by Anthony Demetre offers sumptuous dishes that leave Gold with this: “We have reached a pitch of excellence in cuisine in London.”

Grace Dent

Neither Black nor White at Muse by Tom Aikens
Image Source: Grace Dent at The Guardian

Tom Aikens’ new intimate haunt in Belgravia offers a lavish dining experience of 10 courses, filled with plenty of theatrics that makes dining there feel “like being part of 10 courses of delicious talking therapy”. Grace Dent describes Muse as pretentious, but positively so, being “wilfully weird and wholly unique”, while highlighting the Neither Black nor White dish as a “glorious riff on cauliflower panna cotta” with its cauliflower ice-cream, pickled gold raisins and caviar.

Andy Hayler

Book TOKii and The Malt Lounge

Grilled aubergine at TOKii and The Malt Lounge
Image Source: Andy Hayler

Fine dining Japanese-style with a Euro-fusion twist is TOKii and The Malt Lounge. Within the Prince Akatoki Hotel, diners at TOKii can enjoy rare whiskies and Japanese teas while sampling sushi, robata grills and delicate Asian dishes, with prices described by Andy Hayler as “quite fair”. Chosen items included the prawn tempura with a ginger and daikon dashi sauce, which was celebrated with its batter being “light and clean and the prawns carefully cooked”, while the tuna sushi had a “pleasingly velvety texture”. All in all, Hayler ended by saying “the menu was appealing to me and the skill level in the kitchen was quite high throughout the meal.”

Jimi Famurewa

Pumpkin with cod at The Yard
Image source: Jimi Famurewa at the Evening Standard

After dining at The Yard at Great Scotland Yard Hotel, Famurewa rates the menu 4 out of 5, while is not a fan of the interior design.  Stand-out dishes included the slow-cooked pork jowl that claimed to be “glistening softness, speckled with a crackled crumb”, and there was the “flawlessly rosy” fallow deer, served with a hunter’s pie and luminescent green mashed potato. Famurewa’s final thoughts bolster the Yard’s offering, celebrating its “Uncommon verve, attentiveness and generosity of spirit that blazes through, even in slightly overwrought surroundings.”

The post Critic review roundup of the week – 14th February 2020 appeared first on Bookatable Blog.

The prize: Afternoon tea for 2 at The Hansom
Closes: 2 March 2020

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WIN afternoon tea for 2 at The Hansom, based on the history of the King's Cross area! For a chance to win, simply follow @thehansomNW1 & tag the lucky person you'd take with you if you win…⁣ ⁣ One winner will be chosen at random 2 March & contacted via Instagram. Failure to respond within 24 hours will result in a redraw. Booking is subject to availability & is at the discretion of the restaurant.

A post shared by Bookatable by TheFork UK (@bookatable) on Feb 24, 2020 at 8:34am PST

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You could be experiencing all of this for yourself, with a night’s stay at The Lanesborough Hotel with dinner and breakfast at Céleste up for grabs. Simply follow the instructions below to enter…

The Lanesborough

The post Win a hotel stay at The Lanesborough + dine at Michelin-starred Céleste appeared first on Bookatable Blog.

1. Hutong – Roast Peking Duck Book Hutong

Roast Peking Duck at Hutong at the Shard

On the 33rd floor of The Shard, the view alone is reason enough to visit Hutong. But not ones to rest on their laurels, they pull out all the stops with their food too. The roast Peking duck is a performance piece, a lesson in Chinese cuisine, and a sublime meal all rolled into one. Skilfully carved at the table, the duck is joined by hoi sin, cucumber and spring onion in delicate pancakes. In accordance with Chinese tradition, any remaining meat is fried with onions and served atop iceberg lettuce, meaning you get to taste that duck all over again.

2. Dinner by Heston Blumenthal – Meat Fruit Book Dinner by Heston Blumenthal

Meat Fruit at Dinner by Heston

It takes a special kind of chef to decide to create a chicken liver parfait that looks exactly like a plum. Mr Blumenthal is definitely that kind of chef. Stemming from the original orange meat fruit, this new addition is one to impress.  Encased in a red wine and winter-spiced gel, the creamy parfait is so good it would turn heads even if it wasn’t a dead ringer for a piece of fruit.

3. The Clove Club – Buttermilk-Fried Chicken & Pine Salt Book The Clove Club

Fried Chicken at The Clove Club
Image source: The Clove Club Facebook page

Not only does the Michelin-starred Clove Club make you feel like you’re foraging through the forest for your nuggets, but this unique dish, that you can’t help but photograph, is also absolutely divine. The signature buttermilk-fried chicken pieces are crispy but tender and dusted in pine salt, giving it a woody hint. A must-have, that will, without a doubt, leave you pining for more.

4. Yeni – Manti with Dried Aubergine Book Yeni

Dried Aubergine Manti at Yeni Soho

For the perfect vegetarian treat, visit the Istanbul-inspired Yeni in Soho and indulge in these dried aubergine-stuffed manti or Turkish dumplings swimming in double-fermented goat’s yoghurt with sumac molasses and pomegranate flavour bursts. Dishes at Yeni are made from British produce, with their menu highlighting Turkish delicacies and traditions while adding a London flair.

5. Cinnamon Bazaar – Lamb Rogan Josh Shepherd’s Pie Book Cinnamon Bazaar

Lamb Rogan Josh Shepherd’s Pie at Cinnamon Bazaar
Image source: Her Favourite Food & Travel Blog

At Michelin-awarded Cinnamon Bazaar, savour a Cinnamon-style twist on a British favourite, the shepherd’s pie, and matched with the much-loved Rogan josh curry. Served in a vibrant marketplace-styled space, this cross-cultural mash-up, pun intended, is pure comfort food and enjoyed alongside other authentic Bib Gourmand dishes that also bring together Indian heritage with iconic London flavours.

6. Homeslice – Spiced Lamb with Savoy Cabbage and Sumac Yoghurt Book Homeslice Marylebone

Spiced Lamb with Savoy Cabbage and Sumac Yoghurt at Homeslice

Who can say no to a 20-inch pizza? Whether you are up for sharing or want pizza for breakfast, pick one of Homeslice’s delectable New York-style pizzas, available across the City, including Fitzrovia, Shoreditch and White City. The almost-too-big-to-hold slices have crispy-thin bases and are generously covered in unique toppings, like the spicy lamb with savoy cabbage and sumac yoghurt.

7. som saa – Deep-Fried Sea Bass Book som saa

Whole Deep-Fried Sea Bass at som saa

A must-try when visiting som saa in Spitalfields, this Thai-style deep-fried delicacy is served with a nahm dtok salad, which is draped atop the fish. The crispy, whole sea bass may look like it’s staring at you (we promise, it’s not), but it’s well worth the order, especially for the authentic Thai plating experience.

8. Mac and Wild – Veni-Moo Burger  Book Mac and Wild – Liverpool Street

Veni-Moo Burger at Mac and Wild

Worlds collide for the meat fans out there with the Veni-Moo burger at Mac and Wild. Voted London’s best burger, the double-stacked decadence brings soft and succulent venison to 1 patty and their best beef to the other, which is then topped with melty cheese, pickles, caramelised onions and Béarnaise.

9. Shoryu – Shoryu Ganso Tonkotsu Ramen Noodles Book Shoryu Soho

Shoryu Ganso Tonkotsu Ramen Noodles at Shoryu

This umami ramen is certainly hearty, with its meaty pork broth cooked for 12 hours and topped with fatty char siu barbecue pork belly. Enjoy the firm noodles with an oozy ramen egg, spring onion, red ginger, kikurage mushrooms and nori seaweed, and wash it down with some of Shoryu’s traditional sake. Now this is a dish we cannot help but slurp.

10. Savoy Grill – Gordon Ramsay Restaurants – Beef Wellington  Book Savoy Grill

Beef Wellington at Savoy Grill – Gordon Ramsay Restaurants

A beef Wellington so good that they have a bookable experience for it. This delightfully British dish is crafted with Gordon Ramsay‘s flair and precision using the finest beef fillet and served up by the slice. This is an iconic dish you do not want to miss.

11. BAO – Confit Pork Bao  Book BAO Fitzrovia

Confit Pork Bao at BAO
Image source: BAO Facebook page

This quirky haunt offers diners some of the best bao buns in London, but they are also conveniently photogenic. Snap up a delicious saucy confit pork bao, layered with crispy shallots in a fluffy bun. The cod black, which is only available at BAO Fitzrovia, is another great option with its trio of sauces and unique black batter.

12. Cakes and Bubbles – The “Cheese Cake”  Book Cakes and Bubbles

The “Cheese Cake” at Cakes and Bubbles

Cakes and Bubbles loves their unusual dishes, from their branded chocolate corks to their frozen coconut and chocolate flowers, the dessert-only restaurant knows how to impress. Fashioned to look like a wheel of cheese, this innovative cheese cake is made of creamy Baron Bigod cheese with a white chocolate and hazelnut skin and is served with Sablé Breton.

13. SMOKESTAK – Beef Brisket Bun  Book Smokestak

Beef Brisket Bun at SMOKESTAK

Bib Gourmand-awarded Smokestak offers barbecue meats, all perfectly wood-smoked and full of flavour in a stylish setting. Besides ordering the sumptuous whole beef brisket to pull apart at the table, get a taste of the smokey beef brisket in a sweet bun, which is topped with pickled red chilli.

14. Gloria Trattoria – La Gran Carbonara for 2 

La Gran Carbonara for 2 at Gloria Trattoria
Image Source: bigmamma.uk Instagram page

This rich and creamy pasta is available to order at both of the ultra-trendy Big Mamma spots, Gloria Trattoria and Circolo Popolare.  The sublime dish is shared between 2, and is served by the wait staff, straight out of a wheel of pecorino, while also packed with authentic ingredients sourced from Italy.

15. Hawksmoor – Sunday Roast  Book Hawksmoor Borough

Sunday Roast – Slow-Roast Rump at Hawksmoor

Not only is Hawksmoor famous for its superb steaks, but they make a mean Sunday roast too. Loaded with slow-roasted rump and all the expected trimmings, indulge in the Sunday tradition with a side of bottomless bone marrow gravy (yes, really).

16. Dominique Ansel Bakery – The Cronut® Pastry of the Month  Book Dominique Ansel Bakery

The Cronut® Pastry of the Month – Coconut and Tonka Bean at Dominique Ansel Bakery

A unique invention by Chef Dominique Ansel, this pastry is stuffed (literally) with the good stuff. Described as a croissant-doughnut hybrid, each Cronut is topped and filled with various creams or jams to match the flavour of the month. Now there’s a great monthly excuse for a treat to pair with your tea.

17. Café Forty One at La Suite West – Plant-based Full English Breakfast Book Café Forty One

Vegan Full English Breakfast at Café Forty One at La Suite West

What is more iconic than a full English breakfast in London? This time, Café Forty One have swapped the bacon and eggs for portobello mushroom and tofu scramble. Served with filter coffee or English breakfast, get the meat-free brekkie experience with basil baked beans, hash brown and sourdough toast, and while you are there, why not try the vegan afternoon tea?

18. Elystan Street – Double-Baked Cheese Soufflé Book Elystan Street

Double-Baked Cheese Soufflé at Elystan Street
Image Source: Elystan Street Instagram page

Michelin-starred Elystan Street is a must-visit for gourmet British fine dining. Spoilt for choice on the menu, this decadent and generously portioned twice-baked soufflé is a no-brainer for the lactose fiends. The cheesy soufflé, consisting of mountains of Montgomery cheddar, button mushrooms, leeks and truffle, is traditionally baked before being covered in cream and cheese for its second round in the oven.

19. The Gate Islington – Wild Mushroom Risotto Cake Book The Gate

Wild Mushroom Risotto Cake with Truffle Dressing at The Gate Islington

For the veggies out there, The Gate Islington is a sleek plant-based paradise. The vegan wild mushroom risotto cake features a lemon truffle dressing and is named as one of their most popular dishes. After a brief stint off the menu, this picturesque plate has been added back on, due to popular demand.

20. DUM Biryani House – Biryani Book DUM Biryani House

Biryani at DUM Biryani House

Celebrated as one of the best places in London for biryani is DUM Biryani. Choose a lamb shank, vegetable or chicken biryani, which are layered with rice and covered with dough before being steamed.  The spicy dish comes with okra yoghurt, pickle, a peanut and sesame aubergine curry, and papadum.

21. Sabor – Pulpo a Feira Book Sabor

Pulpo a Feira at Sabor

This family values and Michelin star-winning restaurant, Sabor, means ‘flavour’ in Spanish.  Flavour is what they bring, especially to the pulpo a feira dish: boiled in large copper pans, this sumptuous Galician octopus speciality is seasoned with paprika.

22. Yauatcha – Macarons Book Yauatcha

Macarons at Yauatcha

A simple but delightful dessert from Yauatcha that comes in a variety of flavours. Fill a box of 6 or 12 with a number of unique combinations that are stuffed with buttercream, from matcha yuzu to strawberry wasabi and pineapple chilli colada. During the summer, be sure to look out for their ice cream macarons which are served outside the restaurant.

23. Bentley’s Oyster Bar and Grill – Fish and Chips Book Bentley’s Oyster Bar and Grill

Fish and Chips at Bentley’s Oyster Bar and Grill

You simply cannot make a list of the top dishes in London without considering a British icon, the humble fish and chips. Using the highest quality ingredients, Bentley’s Oyster Bar and Grill serves diners one of the best crispy classics in the city, plated with mushy peas, tartar sauce and fluffy thick-cut chips.

Now that you know London’s 23 best dishes, the question is: how many have you tried? Tick the dishes you have tasted on our iconic dish checklist and share your impressive number with us.

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The post The 23 best dishes in London – how many have you tried? appeared first on Bookatable Blog.