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	<title>Book, Line, and Sinker</title>
	
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		<title>Weekend Cooking: Chef Anne Burrell’s Bucatini all’Amatriciana</title>
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		<comments>http://booklineandsinker.com/2012/02/05/weekend-cooking-chef-anne-burrells-bucatini-allamatriciana/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 18:08:10 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Book Blather]]></category>
		<category><![CDATA[anne burrell]]></category>
		<category><![CDATA[anne burrell cook like a rock star]]></category>
		<category><![CDATA[anne burrell's pasta recipe]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[cook like a rock star]]></category>
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		<category><![CDATA[i love chef anne!]]></category>
		<category><![CDATA[it was only a small grease fire]]></category>
		<category><![CDATA[recipe for bucatini all'Amatriciana]]></category>
		<category><![CDATA[weekend cooking]]></category>

		<guid isPermaLink="false">http://booklineandsinker.com/?p=8305</guid>
		<description><![CDATA[When it&#8217;s time for a family party, I&#8217;m usually assigned the role of &#8220;soda girl&#8221;, a task requiring little more than making my way through the aisles of the grocery store, loading a cart with assorted 2-liter bottles.  Honestly, this is for the best, as even my most casual acquaintances know that cooking is not [...]<p><a href="http://booklineandsinker.com/2012/02/05/weekend-cooking-chef-anne-burrells-bucatini-allamatriciana/">Weekend Cooking: Chef Anne Burrell&#8217;s Bucatini all&#8217;Amatriciana</a> is a post from: <a href="http://booklineandsinker.com">Book, Line, and Sinker</a></p>
]]></description>
			<content:encoded><![CDATA[<p>When it&#8217;s time for a family party, I&#8217;m usually assigned the role of &#8220;soda girl&#8221;, a task requiring little more than making my way through the aisles of the grocery store, loading a cart with assorted 2-liter bottles.  Honestly, this is for the best, as even my most casual acquaintances know that cooking is not my forte.</p>
<p>Compounding my culinary shortcomings is the fact I&#8217;m one of eight cousins&#8211;all female&#8211;and they are all gifted and talented in the kitchen, garden, athletic field, and/or craft room.  I&#8230;am good at reading.</p>
<p>My cousin J, my junior by a mere 88 days, is a domestic virtuoso. This girl makes Marta Stewart look like a slouch.  From what I can tell, J thrives on about twelve seconds of sleep a night, and is able to effectively parent her three adorable (and very active!) kids, plant and harvest a garden, can her own sauces, vegetables, compotes, and jellies, bake cookies and breads, whip up elaborate dinners, and act as class mom, all while wearing fashionable 4-inch heels.</p>
<div id="attachment_8325" class="wp-caption aligncenter" style="width: 550px"><a href="http://booklineandsinker.com/wp-content/uploads/2012/02/nj.png"><img class="size-full wp-image-8325 " title="n&amp;j" src="http://booklineandsinker.com/wp-content/uploads/2012/02/nj.png" alt="" width="540" height="365" /></a><p class="wp-caption-text">Attempting to look like serious thespians in this photo--J and I were performing a play in my backyard. We both had the same hairdresser and rocked those Bardot bangs! (J on left, me on right)</p></div>
<p>A few months ago, J gifted me with a copy of her favorite Food Network chef&#8217;s new cookbook.  Anne Burrell, famous for her shock of bleach blonde hair and love of bacon, recently published <em><strong>Cook Like a Rock Star</strong></em>, a collection of recipes that even the most daft cook (read: me) could manage.</p>
<div id="attachment_8307" class="wp-caption aligncenter" style="width: 349px"><a href="http://booklineandsinker.com/wp-content/uploads/2012/02/Cook-Like-A-Rock-Star-Cover.jpg"><img class="size-large wp-image-8307" title="Cook-Like-A-Rock-Star-Cover" src="http://booklineandsinker.com/wp-content/uploads/2012/02/Cook-Like-A-Rock-Star-Cover-806x1024.jpg" alt="" width="339" height="430" /></a><p class="wp-caption-text">I want to cook like a rock star, too! </p></div>
<p>J loves Anne because her recipes aren&#8217;t complex and (typically) require food that she has in her pantry.  Flipping through the book, I was struck by the gorgeous staging and photos, but it was Anne&#8217;s humorous asides in the ingredient lists and instructions that kept me turning pages.</p>
<p>When I originally planned this post, I had set my heart on a fried zucchini appetizer.  My fear of frying is almost as dire as my fear of being trapped in a car without an audio book, but I set to work making the fritters.  Unfortunately, there was a small &#8216;grease splatter incident&#8217;&#8211;only a few flames&#8211;and I&#8217;ve been assured my arm hairs will grow back and the scarring will be minimal.</p>
<div id="attachment_8323" class="wp-caption aligncenter" style="width: 550px"><a href="http://booklineandsinker.com/wp-content/uploads/2012/02/fire.jpeg"><img class="size-full wp-image-8323 " title="fire" src="http://booklineandsinker.com/wp-content/uploads/2012/02/fire.jpeg" alt="" width="540" height="405" /></a><p class="wp-caption-text">I wanted to cook like a rock star...not a flame thrower.</p></div>
<p>Undaunted, I shifted gears and began preparing the dinner I&#8217;d planned, also from Anne&#8217;s cookbook.  The photo of the Bucatini all&#8217;Amatriciana had me drooling before I even read the recipe.  When I finally took a gander at the ingredient list, a single word leapt off the page at me: <span style="color: #ff0000;"><strong>GUANCIALE</strong></span>.</p>
<p>Now friends, I may be a third-generation Italian-American, but have spent enough time in language classes at <a href="http://www.hunter.cuny.edu/parliamo">Parliamo Italiano</a> to recognize the word <strong>PIG JOWLS</strong> when I see it.  Can we say <em>deal breaker</em>?  I was prepared to dismiss this recipe until noticing that pancetta (pork belly) could be subbed for pig&#8217;s cheeks.  Ant and I don&#8217;t really dig on any swine aside from bacon, but even we could handle bacon&#8217;s Italian cousin, pancetta.  Game on, Chef Anne!</p>
<div id="attachment_8317" class="wp-caption aligncenter" style="width: 550px"><a href="http://booklineandsinker.com/wp-content/uploads/2012/02/IMG_34201.jpg"><img class="size-full wp-image-8317 " title="IMG_3420" src="http://booklineandsinker.com/wp-content/uploads/2012/02/IMG_34201.jpg" alt="" width="540" height="385" /></a><p class="wp-caption-text">Please ignore the garlic in this ingredient image--he photo-bombed my picture and doesn&#39;t belong in the recipe!  Crushed red pepper flakes are in absentia.  Also, I though I had fresh Parmesan but didn&#39;t.  I subbed semi-fresh grated--it worked.</p></div>
<p>The recipe came together quite easily and it really was delicious.  The sauce is so flavorful with a hint of heat and the crispy pancetta crumbled on the top was an added treat!  I already have plans to make this pasta again soon, and if I can make it, surely you can, too!</p>
<div id="attachment_8324" class="wp-caption aligncenter" style="width: 550px"><a href="http://booklineandsinker.com/wp-content/uploads/2012/02/IMG_3448.jpg"><img class="size-full wp-image-8324 " title="IMG_3448" src="http://booklineandsinker.com/wp-content/uploads/2012/02/IMG_3448.jpg" alt="" width="540" height="360" /></a><p class="wp-caption-text">A simple and hearty meal--perfect for Sunday dinner. Thanks to my &#39;Southern&#39; Cousin for the great pasta bowls!</p></div>
<p style="text-align: center;"> <strong>Chef Anne Burrell&#8217;s Bucatini all&#8217;Amatriciana</strong> (my notes in red)</p>
<p style="text-align: center;">Serves 4 to 6; Time: 1 1/2 hours</p>
<ul>
<li>Extra virgin olive oil</li>
<li>8 oz. guanciale (or <span style="color: #ff0000;">pancetta</span>) cut into 1/4-inch strips</li>
<li>4 onions, cut into 1/2-inch dice (<span style="color: #ff0000;">I only used 1 medium onion</span>)</li>
<li>1/2 to 1 teaspoon crushed red pepper</li>
<li>Kosher salt (I used Kosher salt but accidentally photographed Sea Salt)</li>
<li>2 28-oz cans San Marzano tomatoes, passed through a food mill (<span style="color: #ff0000;">or squished in my clean hands</span>)</li>
<li>1 pound bucatini or perciatelli (<span style="color: #ff0000;">I used perciatelli&#8211;it&#8217;s a similar thick spaghetti with a hole in the center</span>)</li>
<li>1/2 cup freshly grated Parmigiano, plus extra for garnish</li>
<li>Big fat finishing oil (<span style="color: #ff0000;">I had no idea what this was and omitted it</span>)</li>
</ul>
<div>1.  Coat a large saucepan with olive oil; add the guanciale (or pancetta) and cook over low heat until it&#8217;s brown and crispy and has rendered a lot of fat (6-8 minutes). Remove the pork and set a third of it aside for garnish&#8211;I like to call these bits &#8220;the crispy critters&#8221;.</div>
<div>2.  Bring the pan and the remaining fat to medium heat, add the onions and red pepper, and season generously with salt.  Cook until the onions are soft and aromatic, 8 to 10 minutes.</div>
<div>3.  Add the tomatoes and two-thirds of the pork, and bring to a boil, then reduce to a simmer and cook the sauce for about 1 hour, tasting periodically and adding salt as needed (trust me, you will need to reseason).</div>
<div>4.  Bring a large pot of well-salted water to a boil.  Add the pasta and cook for 1 minute less than the instructions on the package suggest.  Taste it: It should be toothsome with just a little nugget of hard pasta still in the center&#8211;this is al dente.</div>
<div>5.  Ladle about 2 cups of the sauce into a bowl and set it aside as an insurance policy; you want the perfect ratio of pasta to sauce and while you can always add it back, you can&#8217;t take it out once the pasta is in the pan.  (<span style="color: #ff0000;">Nat&#8217;s note: I skipped this step</span>.)</div>
<div>6.  Drain the pasta, add it to the pan of sauce, and stir well.  Cook the pasta in the sauce, adding more sauce if needed, for another 1 to 2 minutes; the pasta will begin to absorb the sauce and it will cling to the pasta in a lovely little hug.  Add the cheese and a drizzle of big fat finishing oil and toss until it&#8217;s a homogeneous mixture.  Divide among serving bowls, top with more Parm, and give each a sprinkle of the crispy critters (other third of pork).</div>
<div>7.  Open your mouth, dive in, and enjoy!</div>
<p><strong>Thanks so much to Candace over at <a href="http://www.bethfishreads.com/">Beth Fish Reads</a> for hosting Weekend Cooking!  Many thanks and much love to my &#8216;younger&#8217; cousin J for the great cookbook.</strong></p>
<p><a href="http://booklineandsinker.com/2012/02/05/weekend-cooking-chef-anne-burrells-bucatini-allamatriciana/">Weekend Cooking: Chef Anne Burrell&#8217;s Bucatini all&#8217;Amatriciana</a> is a post from: <a href="http://booklineandsinker.com">Book, Line, and Sinker</a></p>
]]></content:encoded>
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		<slash:comments>9</slash:comments>
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		<item>
		<title>Pack Your Bags: The NY Times 36 Hours Guide</title>
		<link>http://feedproxy.google.com/~r/booklineandsinker/TtCx/~3/4hjRlV3DqPU/</link>
		<comments>http://booklineandsinker.com/2012/01/30/pack-your-bags-the-ny-times-36-hours-guide/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 04:35:34 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Book Blather]]></category>
		<category><![CDATA[36 Hours review]]></category>
		<category><![CDATA[36 Hours travel]]></category>
		<category><![CDATA[Barbara Ireland]]></category>
		<category><![CDATA[Barbara Ireland New York Times]]></category>
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		<category><![CDATA[Raleigh]]></category>
		<category><![CDATA[taschen]]></category>
		<category><![CDATA[The New York Times]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[travel books]]></category>
		<category><![CDATA[what book to bring on a road trip]]></category>

		<guid isPermaLink="false">http://booklineandsinker.com/?p=8281</guid>
		<description><![CDATA[Ant and I have logged more than 25,000 miles of road trip travel in our two decades together.  To us, the beauty of the road trip is spontaneity&#8230;with a side of inspired planning.  Past road trip motivations have come in the form of magazine articles, invitations from friends, or once, in 1998, a television show [...]<p><a href="http://booklineandsinker.com/2012/01/30/pack-your-bags-the-ny-times-36-hours-guide/">Pack Your Bags: The NY Times 36 Hours Guide</a> is a post from: <a href="http://booklineandsinker.com">Book, Line, and Sinker</a></p>
]]></description>
			<content:encoded><![CDATA[<p>Ant and I have logged more than 25,000 miles of road trip travel in our two decades together.  To us, the beauty of the road trip is spontaneity&#8230;with a side of inspired planning.  Past road trip motivations have come in the form of magazine articles, invitations from friends, or once, in 1998, a television show on quirky hotel rooms (see: The Madonna Inn, San Luis Obispo).</p>
<p>In the past, I&#8217;ve also taken direction from The New York Times 36 Hours column&#8211;a great feature if you&#8217;ve never read it&#8211;and have never been disappointed.  Often times, our road trips only allow for short visits&#8211;24-48 hours in a city or town&#8211;and the Times column really distills the often overwhelming information found in guidebooks into manageable pieces.</p>
<div id="attachment_8283" class="wp-caption aligncenter" style="width: 610px"><a href="http://booklineandsinker.com/wp-content/uploads/2012/01/IMG_1552.jpg"><img class="size-full wp-image-8283" title="IMG_1552" src="http://booklineandsinker.com/wp-content/uploads/2012/01/IMG_1552.jpg" alt="" width="600" height="450" /></a><p class="wp-caption-text">We might never have found the fried chicken and mac &#39;n cheese at Alcenia&#39;s in Memphis (and our swell digs at The Talbot Heirs) without the 36 Hours column!</p></div>
<p>In December, The New York Times released a compilation of the US and Canadian 36 Hour columns in one gorgeous, cloth hardcover book.  <em>36 Hours: 150 Weekends in the USA &amp; Canada</em> is divided by region with tons of photos, handy ribboned bookmarks by region, and an index that goes for pages.</p>
<div id="attachment_8287" class="wp-caption aligncenter" style="width: 610px"><a href="http://booklineandsinker.com/wp-content/uploads/2012/01/IMG_3403.jpg"><img class="size-full wp-image-8287" title="IMG_3403" src="http://booklineandsinker.com/wp-content/uploads/2012/01/IMG_3403.jpg" alt="" width="600" height="400" /></a><p class="wp-caption-text">My domestic road trip bible!</p></div>
<p>Even if you&#8217;re not into road trips, you&#8217;ll find many manageable day-trips, business travel side trips, and local adventures in this book.  The Northeast section alone covers more than 35 cities&#8211;most of which are within a 12-hour drive of our house&#8211;St. John&#8217;s and Halifax might be a bit further afield.  Here&#8217;s a small sampling of the featured locations in my neck of the woods:</p>
<ul>
<li>Cape May</li>
<li>Princeton</li>
<li>Philadelphia</li>
<li>The Brandywine Valley</li>
<li>Annapolis</li>
<li>The Laurel Highlands</li>
<li>Providence</li>
<li>Burlington</li>
<li>Portland (ME)</li>
<li>Pittsburgh</li>
</ul>
<div>
<div id="attachment_8289" class="wp-caption aligncenter" style="width: 610px"><a href="http://booklineandsinker.com/wp-content/uploads/2012/01/36-hours.jpg"><img class="size-full wp-image-8289 " title="36 hours" src="http://booklineandsinker.com/wp-content/uploads/2012/01/36-hours.jpg" alt="" width="600" height="450" /></a><p class="wp-caption-text">The regions covered in 36 Hours (photo via Taschen.com). This listing of big cities doesn&#39;t include the dozens of small cities included in the book.</p></div>
</div>
<div>Edited by Barbara Ireland, <em>36 Hours</em> is a terrific book for your favorite road tripper or arm-chair traveler.  I&#8217;ve been pouring over the pages and am eager to take another trip to visit my cousin in down in Raleigh so I can visit Father &amp; Sons Antiques, The Scrap Exchange, and chow down on some barbecue at <a href="http://www.thepit-raleigh.com/">The Pit</a>, a place I also saw on The Food Network.  Also, I&#8217;m frothing to get back to Savannah after reading about the places I&#8217;ve missed on my visits there.</div>
<div>
<div id="attachment_8288" class="wp-caption aligncenter" style="width: 610px"><a href="http://booklineandsinker.com/wp-content/uploads/2012/01/IMG_3411.jpg"><img class="size-full wp-image-8288" title="IMG_3411" src="http://booklineandsinker.com/wp-content/uploads/2012/01/IMG_3411.jpg" alt="" width="600" height="400" /></a><p class="wp-caption-text">Anyone up for a visit to Savannah?</p></div>
</div>
<div>I&#8217;m not even sure how I stumbled upon this gem but picked it up on Amazon and couldn&#8217;t be more pleased with my purchase.  If you&#8217;re not ready to commit to the whole book, at least take a peek at the 36 Hours column&#8211;I&#8217;ve compiled a few for your vieiwing pleasure&#8211;and you never know, you might find your next long-weekend adventure here!</div>
<div>
<ul>
<li><a href="http://travel.nytimes.com/2008/07/13/travel/13hours.html">Dublin, Ireland</a> (7/13/2008)</li>
<li><a href="http://travel.nytimes.com/2012/01/22/travel/36-hours-hamburg-germany.html?scp=5&amp;sq=36%20hours&amp;st=cse">Hamburg, Germany</a> (1/22/2012)</li>
<li><a href="http://travel.nytimes.com/2011/12/25/travel/36-hours-cambridge-mass.html?scp=7&amp;sq=36%20hours&amp;st=cse">Cambridge, MA</a> (12/22/2011)</li>
<li><a href="http://www.nytimes.com/2011/02/20/travel/20hours-los-angeles.html?_r=1&amp;scp=3&amp;sq=36%20hours&amp;st=cse">Downtown Los Angeles</a> (2/17/2011)</li>
</ul>
<div style="text-align: left;">
<div id="attachment_8291" class="wp-caption aligncenter" style="width: 610px"><a href="http://booklineandsinker.com/wp-content/uploads/2012/01/IMG_34071.jpg"><img class="size-full wp-image-8291" title="IMG_3407" src="http://booklineandsinker.com/wp-content/uploads/2012/01/IMG_34071.jpg" alt="" width="600" height="400" /></a><p class="wp-caption-text">We&#39;re headed to Cleveland for a wedding in June and will have a chance to check out the recommendations in the book.</p></div>
<p>I haven&#8217;t been this happy with a book purchase since picking up <em>The Night Circus</em> in October.  This book will serve us well as we continue to crisscross the country on our little adventures!</p>
</div>
</div>
<p><a href="http://booklineandsinker.com/2012/01/30/pack-your-bags-the-ny-times-36-hours-guide/">Pack Your Bags: The NY Times 36 Hours Guide</a> is a post from: <a href="http://booklineandsinker.com">Book, Line, and Sinker</a></p>
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		<slash:comments>22</slash:comments>
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		<item>
		<title>Weekend Cooking: Kick the Can! by Christy Ellingsworth</title>
		<link>http://feedproxy.google.com/~r/booklineandsinker/TtCx/~3/WONwfFGE-xI/</link>
		<comments>http://booklineandsinker.com/2012/01/21/weekend-cooking-kick-the-can-by-christy-ellingsworth/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 17:05:02 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Book Blather]]></category>
		<category><![CDATA[Christy Ellingsworth]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[great low sodium recipes]]></category>
		<category><![CDATA[Kick the Can!]]></category>
		<category><![CDATA[low sodium cooking]]></category>
		<category><![CDATA[potato soup recipe]]></category>
		<category><![CDATA[The Daily Dish]]></category>
		<category><![CDATA[weekend cooking]]></category>

		<guid isPermaLink="false">http://booklineandsinker.com/?p=8260</guid>
		<description><![CDATA[update: CONGRATS TO TRACY Q., THE WINNER OF KICK THE CAN! Before meeting my friend Dishy, aka Christy of The Daily Dish, I&#8217;d never heard of Meniere&#8217;s disease.  Christy discussed Meniere&#8217;s on her blog, describing the sometimes debilitating effects of this inner ear disorder.  One of the four main symptoms is Vertigo, and as an [...]<p><a href="http://booklineandsinker.com/2012/01/21/weekend-cooking-kick-the-can-by-christy-ellingsworth/">Weekend Cooking: Kick the Can! by Christy Ellingsworth</a> is a post from: <a href="http://booklineandsinker.com">Book, Line, and Sinker</a></p>
]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><strong>update: CONGRATS TO TRACY Q., THE WINNER OF KICK THE CAN!</strong></p>
<p>Before meeting my friend Dishy, aka Christy of <a href="http://thedailydish.us/">The Daily Dish</a>, I&#8217;d never heard of <a href="http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0001721/">Meniere&#8217;s disease</a>.  Christy discussed Meniere&#8217;s on her blog, describing the sometimes debilitating effects of this inner ear disorder.  One of the four main symptoms is Vertigo, and as an avid sufferer of motion sickness (video games, shows/movies like <em>The Deadliest Catch or The Blair Witch Project</em>, and all forms of travel bring mine on), I had the smallest inkling of what Dishy was contending with.</p>
<p><a href="http://booklineandsinker.com/wp-content/uploads/2012/01/dishy.jpg"><img class="size-full wp-image-8261 aligncenter" style="margin-left: 50px; margin-right: 50px;" title="dishy" src="http://booklineandsinker.com/wp-content/uploads/2012/01/dishy.jpg" alt="" width="540" height="360" /></a></p>
<p>While there is no cure for Meniere&#8217;s, Dishy has found that a low sodium diet can keep the symptoms at bay.  To this end, she created a second website where she features low sodium recipes, interviews with other lo-so folks, and a host of other information.  Dishy has taught me that low sodium recipes aren&#8217;t synonymous with bland food!</p>
<p>She recently wrote her first cookbook, <em>Kick the Can!</em>, and today&#8217;s <a href="http://www.bethfishreads.com/">Weekend Cooking</a> post features her recipe for Cheesy Potato Chowder.  The book features 16 low-sodium soup recipes with great photos, easy-to-follow instructions, and all the nutrition facts for each recipe!</p>
<p><a href="http://booklineandsinker.com/wp-content/uploads/2012/01/IMG_3218.jpg"><img class="aligncenter size-full wp-image-8262" title="IMG_3218" src="http://booklineandsinker.com/wp-content/uploads/2012/01/IMG_3218.jpg" alt="" width="600" height="400" /></a></p>
<p>Now, I have the palate of a first-grader, so I *may* have omitted some of the stronger herbs and seasonings, but here is the full recipe for the rest of you doughty souls!</p>
<ul>
<li>1 tablespoon olive oil</li>
<li>2 cups diced onion</li>
<li>1 cup diced celery</li>
<li>2 cloves garlic, minced</li>
<li>6 cups diced potatoes</li>
<li>4 cups low-sodium chicken broth</li>
<li>1/3 cup white wine</li>
<li>1/2 teaspoon dried thyme</li>
<li>1/4 teaspoon ground rosemary</li>
<li>1/8 teaspoon dried basil</li>
<li>freshly ground pepper to taste</li>
<li>1 cup shredded Swiss cheese</li>
</ul>
<div>1.  Heat oil in a stockpot over medium heat.  Add onion, celery, and garlic.  Saute for 5 minutes.  Add potatoes and cook, stirring, for 1 minute.  Add the broth, wine, herbs, and pepper to taste.</div>
<div>2.  Bring to a boil.  Once boiling, reduce heat to low, cover, and simmer for 20 minutes.</div>
<div>3.  Remove pot from heat.  Using a blender or food processor (I used a potato masher!), puree roughly half of the soup.  Return soup to the pot and stir well to combine.</div>
<div>4.  Add the shredded Swiss cheese to the post and stir until melted.</div>
<div>5.  Ladle the chowder into bowls and garnish with additional shredded Swiss cheese, if desired.  Serve hot.  Serves 6.</div>
<div>.</div>
<div><a href="http://booklineandsinker.com/wp-content/uploads/2012/01/IMG_3227.jpg"><img class="aligncenter size-full wp-image-8265" title="IMG_3227" src="http://booklineandsinker.com/wp-content/uploads/2012/01/IMG_3227.jpg" alt="" width="600" height="482" /></a></div>
<div style="text-align: center;"><strong>.</strong></div>
<div style="text-align: center;"><strong>Nutrition Facts (per serving)</strong></div>
<div style="text-align: center;">Calories: 247</div>
<div style="text-align: center;">Total Fat: 7.5 g</div>
<div style="text-align: center;">Cholesterol: 16.6 mg</div>
<div style="text-align: center;">Sodium 122.3 mg</div>
<div style="text-align: center;">Potassium 810.1 mg</div>
<div style="text-align: center;">Total Carbohydrates: 33.3 g</div>
<div style="text-align: center;">Dietary Fiber: 4.7 g</div>
<div style="text-align: center;">Sugar: 1.2 g</div>
<div style="text-align: center;">Protein: 10.3 g</div>
<div style="text-align: left;">The book is available for purchase at <a href="http://thedailydish.us/">Dishy&#8217;s website</a> through Blurb and would make a great gift to anyone looking for some delicious low-sodium options.  Her website features more delicious recipes and you can get to know a bit more about one of my dearest blogging buddies.</div>
<div style="text-align: left;">.</div>
<div style="text-align: left;"><a href="http://booklineandsinker.com/wp-content/uploads/2012/01/soup.png"><img class="aligncenter size-full wp-image-8266" title="soup" src="http://booklineandsinker.com/wp-content/uploads/2012/01/soup.png" alt="" width="600" height="401" /></a></div>
<div style="text-align: left;"><span style="color: #ff6600;"><strong>Thanks for entering, the contest is now over. </strong></span></div>
<div style="text-align: left;"></div>
<div style="text-align: left;"><del><span style="color: #ff6600;"><strong>If you&#8217;re interested in winning a copy of <em>Kick the Can!</em> by Christy Ellingsworth, just leave a comment below!  A winner will be chosen on Wednesday, 1/25.  Open internationally.  </strong></span></del></div>
<div style="text-align: left;">As always, thanks to Candace of <a href="http://www.bethfishreads.com/">Beth Fish Reads</a> for hosting Weekend Cooking!</div>
<p><a href="http://booklineandsinker.com/2012/01/21/weekend-cooking-kick-the-can-by-christy-ellingsworth/">Weekend Cooking: Kick the Can! by Christy Ellingsworth</a> is a post from: <a href="http://booklineandsinker.com">Book, Line, and Sinker</a></p>
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		<title>Review: You’re (Not) the One by Alexandra Potter</title>
		<link>http://feedproxy.google.com/~r/booklineandsinker/TtCx/~3/_5or8dunO-M/</link>
		<comments>http://booklineandsinker.com/2012/01/12/review-youre-not-the-one-by-alexandra-potter/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 05:51:32 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Book Blather]]></category>
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		<category><![CDATA[review of you're not the one]]></category>
		<category><![CDATA[venice]]></category>

		<guid isPermaLink="false">http://booklineandsinker.com/?p=8249</guid>
		<description><![CDATA[Title: You&#8217;re (Not) the One Author: Alexandra Potter Genre/Pages: Fiction/384 Publisher: Plume Publish Date: November 29, 2011 Rating: 1 Bookmark (not my cup of cocoa) Source: unsolicited from the publisher Natalie’s 1-Sentence Synopsis: According to the legend, the kiss at sunset under a Venetian bridge will bind Lucy and Nat together for eternity, which turns out to be about a lifetime longer [...]<p><a href="http://booklineandsinker.com/2012/01/12/review-youre-not-the-one-by-alexandra-potter/">Review: You&#8217;re (Not) the One by Alexandra Potter</a> is a post from: <a href="http://booklineandsinker.com">Book, Line, and Sinker</a></p>
]]></description>
			<content:encoded><![CDATA[<p><strong><a href="http://booklineandsinker.com/wp-content/uploads/2010/10/not1.jpg"><img class="alignleft size-medium wp-image-8151" title="not" src="http://booklineandsinker.com/wp-content/uploads/2010/10/not1-198x300.jpg" alt="" width="139" height="210" /></a>Title: </strong><em>You&#8217;re (Not) the One</em><em><a href="http://www.amazon.com/Confessions-Rebel-Debutante-Anna-Fields/dp/B003YDXDNQ/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1297301758&amp;sr=8-1"><br />
</a></em></p>
<p><strong>Author: </strong>Alexandra Potter</p>
<p><strong>Genre/Pages:</strong> Fiction/384</p>
<p><strong>Publisher: </strong>Plume</p>
<p><strong>Publish Date: </strong>November 29, 2011</p>
<p><strong>Rating:</strong> 1 Bookmark (not my cup of cocoa)</p>
<p><strong>Source: </strong>unsolicited from the publisher</p>
<p><strong>Natalie’s 1-Sentence Synopsis</strong>: According to the legend, the kiss at sunset under a Venetian bridge will bind Lucy and Nat together for eternity, which turns out to be about a lifetime longer than either of them can tolerate.</p>
<p>This confection is chick-lit in its purest form&#8211;an indulgence I wouldn&#8217;t typically pick up.  While there are many readers who love the genre, I generally read more middle-of-the-road fiction (not too literary, not too frothy).  I received <em>You&#8217;re (Not) the One</em> unsolicited but gave it a shot because it was (initially) set in Venice, Italy.</p>
<p>While I&#8217;m generally onboard with the whole <a href="http://www.mediacollege.com/glossary/s/suspension-of-disbelief.html">suspension of disbelief</a>, in this novel I found much of the plot too implausible and the coincidences farcical.  It&#8217;s been ten years since Lucy and Nat shared the magical summer in Venice and now both are in New York and find themselves reunited&#8230;over and over and over again.</p>
<p>Initially, the reunion rekindles the passion and spark of their summer in Venice but in time, the two realize that they aren&#8217;t the same people they once were.  The plot grows increasingly more outlandish&#8211;Lucy and Nat can&#8217;t escape each other&#8211;and I found myself wishing I could escape them both.</p>
<p>There&#8217;s a host of quirky supporting characters, a sub-plot dealing with insecure Lucy&#8217;s untapped artistic potential, a hidden masterpiece, and the guy that might be the one for her, but the magic of this story was just lost on a cynical, black-hearted crone like me.</p>
<p>Additionally, I wasn&#8217;t <em>wowed</em> by the cover.  My pal Meg (from <em>Write Meg!</em>) and I spoke about it briefly on Twitter, and she was in the opposing camp.  She liked the Venice &#8216;skyline&#8217;, while it brought to mind an underwater ocean scene for me&#8211;I never even saw the &#8216;skyline&#8217;!</p>
<p><a href="http://booklineandsinker.com/wp-content/uploads/2010/10/not1.jpg"><img class="aligncenter size-full wp-image-8151" title="not" src="http://booklineandsinker.com/wp-content/uploads/2010/10/not1.jpg" alt="" width="330" height="499" /></a></p>
<p>As I&#8217;ve mentioned before, I don&#8217;t relish writing less-than-glowing reviews and debated writing this one at all, but feel if I post only great reviews that I&#8217;m doing a disservice to myself and other readers.  Reading is subjective&#8211;just because I didn&#8217;t like this book doesn&#8217;t mean another reader won&#8217;t love it to pieces.  The whole book blogger-author negative review/baiting debate that&#8217;s been raging gave me pause, but I stand by my review.</p>
<p>If you&#8217;ve read this one, did you enjoy it or was it too far fetched for you?  Do you have a review?  Let me know in the comments and I&#8217;ll be happy to link to your post.</p>
<p><a href="http://booklineandsinker.com/2012/01/12/review-youre-not-the-one-by-alexandra-potter/">Review: You&#8217;re (Not) the One by Alexandra Potter</a> is a post from: <a href="http://booklineandsinker.com">Book, Line, and Sinker</a></p>
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		<title>Review: The Bungalow by Sarah Jio</title>
		<link>http://feedproxy.google.com/~r/booklineandsinker/TtCx/~3/CU6NE9hxGlI/</link>
		<comments>http://booklineandsinker.com/2012/01/07/review-the-bungalow-by-sarah-jio/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 00:22:55 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Book Blather]]></category>
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		<category><![CDATA[bora bora]]></category>
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		<category><![CDATA[novels set in bora bora]]></category>
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		<category><![CDATA[review of the bungalow]]></category>
		<category><![CDATA[romantic books]]></category>
		<category><![CDATA[sarah jio]]></category>
		<category><![CDATA[the bungalow]]></category>

		<guid isPermaLink="false">http://booklineandsinker.com/?p=8232</guid>
		<description><![CDATA[Title: The Bungalow Author: Sarah Jio Genre/Pages: Fiction/320 Publisher: Plume Publish Date: October 4, 2011 Rating: 3.5 Bookmarks Source: courtesy of the author and publisher Natalie’s 1-Sentence Synopsis: A split-second decision to enlist in the Army Nurse Corps during World War II doesn&#8217;t alter the course of Anne Calloway&#8217;s life, but the experience changes her to the core of her [...]<p><a href="http://booklineandsinker.com/2012/01/07/review-the-bungalow-by-sarah-jio/">Review: The Bungalow by Sarah Jio</a> is a post from: <a href="http://booklineandsinker.com">Book, Line, and Sinker</a></p>
]]></description>
			<content:encoded><![CDATA[<p><strong><a href="http://booklineandsinker.com/wp-content/uploads/2010/10/bungalow.jpg"><img class="alignleft size-medium wp-image-8209" title="bungalow" src="http://booklineandsinker.com/wp-content/uploads/2010/10/bungalow-199x300.jpg" alt="" width="139" height="210" /></a>Title: </strong><em>The Bungalow</em><em><a href="http://www.amazon.com/Confessions-Rebel-Debutante-Anna-Fields/dp/B003YDXDNQ/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1297301758&amp;sr=8-1"><br />
</a></em></p>
<p><strong>Author: </strong>Sarah Jio</p>
<p><strong>Genre/Pages:</strong> Fiction/320</p>
<p><strong>Publisher: </strong>Plume</p>
<p><strong>Publish Date: </strong>October 4, 2011</p>
<p><strong>Rating:</strong> 3.5 Bookmarks</p>
<p><strong>Source: </strong>courtesy of the author and publisher</p>
<p><strong>Natalie’s 1-Sentence Synopsis</strong>: A split-second decision to enlist in the Army Nurse Corps during World War II doesn&#8217;t alter the course of Anne Calloway&#8217;s life, but the experience changes her to the core of her being.</p>
<p>Told in a flashback, <em>The Bungalow</em> is set in present day Seattle.  At 90, Anne Calloway Godfrey is enjoying the twilight of her days when a letter arrives that opens a portal to her past.</p>
<p>A privileged, insular upbringing and engagement to Gerald, the man of her parents&#8217; dreams, leave 21-year-old Anne Calloway feeling like she&#8217;s along for the ride instead of piloting her own ship in life.  She wrests control of the wheel and sets herself on a course for Bora Bora in the South Pacific, joining her childhood friend Kitty, for a 9-month deployment as an Army nurse.</p>
<p><a href="http://booklineandsinker.com/wp-content/uploads/2012/01/bora-boar.jpg"><img class="aligncenter size-full wp-image-8235" title="bora bora map" src="http://booklineandsinker.com/wp-content/uploads/2012/01/bora-boar.jpg" alt="" width="600" height="383" /></a></p>
<p>Upon arrival, Anne is swept up in the allure of the island, camaraderie with her fellow nurses, and the heady feeling of independence.  Kitty begins to drift away, getting cozy with the soldiers, so Anne finds comfort in a burgeoning friendship with soldier Westry Green and their discovery of a mysterious bungalow hidden along the shoreline.</p>
<p><a href="http://booklineandsinker.com/wp-content/uploads/2012/01/bungalow-d.jpg"><img class="aligncenter size-full wp-image-8238" title="bungalow d" src="http://booklineandsinker.com/wp-content/uploads/2012/01/bungalow-d.jpg" alt="" width="600" height="450" /></a></p>
<p>As the months pass, Westry is sent on frequent secret missions, Kitty&#8217;s aloofness increases, the war heats up, and something sinister is boiling below the island&#8217;s idyllic façade.  News from home leaves Anne reeling, but Westry&#8217;s love and kindness bolster her.  As their time on the island dwindles, Anne is uncertain about the future of her relationship with Westry and concerned about returning home to Gerald, the man she left behind.</p>
<p><em>The Bungalow</em> is an entertaining read with a bit of intrigue, a touch of adventure, a romantic storyline, and a bit of predictability and neatness in the story&#8217;s wrap up.  I enjoyed Anne as a character and loved subplot dealing with her granddaughter and the art mystery but found several plot points convenient and some characters a bit flat.  That said, the novel has merit and serves as a reminder that our parents, grandparents, and any other senior citizen has a lifetime of memories, loves, losses, and maybe even some regrets.</p>
<p>I spent two years volunteering in an assisted living facility and many of the residents served in World War II and Korea.  <em>The Bungalow</em> reminded me of the danger of marginalize the elderly, the very people who fought for freedom and liberty for Americans and so many others.</p>
<p>Ultimately, I enjoyed <em>The Bungalow</em>&#8211;Jio&#8217;s vivid imagery of Bora Bora has me itching to take a trip there&#8211;and this novel will be passed to my mom, sister, and cousins.  I know they&#8217;ll like the story and want to pack their bags and take a trip to French Polynesia with me!  Want to come along?</p>
<p style="text-align: center;"><a href="http://booklineandsinker.com/wp-content/uploads/2012/01/take-me-there.jpg"><img class="aligncenter size-full wp-image-8240" title="take me there" src="http://booklineandsinker.com/wp-content/uploads/2012/01/take-me-there.jpg" alt="" width="600" height="400" /></a></p>
<p><a href="http://booklineandsinker.com/2012/01/07/review-the-bungalow-by-sarah-jio/">Review: The Bungalow by Sarah Jio</a> is a post from: <a href="http://booklineandsinker.com">Book, Line, and Sinker</a></p>
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