International Cuisine 68

Mathloutha with Meat

2022-07-19T02:31:00.006+01:00

مثللوثا باللحم

تعرف على أسهل طريقة لتحضير مثلوثة اللحم اللذيذة بخطوات بسيطة، باستخدام مكوناتها الأصلية والمناسبة، للحصول على أفضل النتائج عند تحضيرها باستخدام طريقة "لذيذة" المميزة، جربها الآن في منزلك وأسعد عائلتك.

المكونات

مكونات اللحوم

كيلوغرام من اللحم مقطع إلى مكعبات.
بصل مفروم.
التوابل الكاملة (عود القرفة، الهيل، القرنفل، ورق الغار).
ملعقة صغيرة من الثوم المهروس.
ملعقة صغيرة من الكركم
ملعقة صغيرة من الكزبرة الجافة
ملعقة صغيرة من القرفة.
ملعقة صغيرة من التوابل المشكلة.
3 ملاعق كبيرة من صلصة الطماطم.
أربع حبات طماطم مقطعة مكعبات.
مكعب مرق دجاج.

مكونات ماثلوثا

كوبان من القمح المجروش (حبوب القمح الكاملة)
ربع كوب من الأرز قصير الحبة.
بصل مفروم.
حبتان من الفلفل المفروم.
حبتان كاملتان من الفلفل.
ملعقتان صغيرتان من الكمون.
مكعب مرق اللحم
كوبان ونصف من الزبادي
3 ملاعق كبيرة من الحليب المجفف.
كوب من الحليب.
ملعقة صغيرة من الملح.
كوبان من أرز بسمتي.
جاريش كوشنا.
صلصة طماطم + توابل مشكلة لدهن عبوة التورتيلا.

مكونات الخضراوات

جزرتان مقطعتان إلى شرائح.
كوبان من الفاصوليا الخضراء المقطعة.
كوبان من القرع.
3 حبات كوسا مقطعة إلى شرائح.

كيفية التحضير

أحضر وعاءً عميقاً وضع فيه القمح والأرز المطحون معاً واخلطهما جيداً، ثم اغسلهما وانقعهما في ماء فاتر لمدة نصف ساعة.
في وعاء عميق، اخفقي الزبادي مع الحليب المجفف وكمية مناسبة من الماء للحصول على قوام ناعم.
أحضري صينية فرن وضعيها على النار، سخني ملعقتين كبيرتين من الزيت وأضيفي البصل وقلبيه حتى يذبل ويصبح لونه ذهبياً، ثم أضيفي مكعب مرق الدجاج وملعقة صغيرة من الكمون وملح الليمون.
أضيفي خليط الحبوب والأرز إلى البصل، وقلبي جيداً، ثم أضيفي خليط الزبادي والفلفل المفروم.
اترك جميع المكونات تغلي بعد التقليب، ثم غطِ الصينية بورق الألومنيوم.
سخني الفرن إلى 240 درجة مئوية وضعي الصينية لمدة ثلاث إلى أربع ساعات حتى تنضج تماماً.
افتحي ورق القصدير وأضيفي الحليب وملعقة صغيرة من الكمون والملح وكوبًا من الماء الساخن، وبعد حوالي ساعة من امتصاص الحبوب للماء، قلبي جيدًا وضعي الفلفل المناسب في الأعلى ثم أعيديها إلى الفرن مرة أخرى.
في منتصف وقت الطهي، أضف المزيد من الماء إذا جفت الحبوب.
أحضر قدرًا عميقًا وضعه على النار، سخّن ملعقة كبيرة من الزيت، ضع البصل وقلّبه قليلاً، ثم أضف التوابل المناسبة واستمر في التقليب.
ضع اللحم في القدر فوق المكونات السابقة واتركه حتى يصبح لونه ذهبياً، ثم اقلبه حتى يصبح لون جميع جوانبه ذهبياً.
أضيفي الثوم والتوابل المطحونة وصلصة الطماطم وقلب الدجاج، ثم أضيفي الطماطم المفرومة ومكعب مرق الدجاج واخلطي جميع المكونات جيداً.
غطي اللحم بالماء الساخن حتى يغلي، ثم خففي الحرارة واتركيه حتى ينضج تماماً.
ضع الأرز البسمتي في نصف كمية مرق اللحم المصفى، وأضف المزيد من الماء لتغطية الأرز واتركه على نار هادئة حتى يصبح طرياً.
عندما يقترب اللحم من النضج، أضيفي الخضار إلى اللحم واتركيها تنضج معه.
أخرجي نصف كمية اللحم وادهنيها بخليط معجون الطماطم والتوابل واقليها في الفرن.
أحضر طبقًا عميقًا، وضع كمية من التورتيلا المفتتة، ثم ثلاث ملاعق كبيرة من الخضار، ثم نصف ملعقة من الكوشا، وكرر ذلك حتى تنتهي كمية التورتيلا، ثم قلّب المكونات معًا وضعها جانبًا.
أحضر طبق تقديم خاص، ضع فيه القليل من الكوشا، ثم ثلاثة أرباع كمية الحبوب، ثم باقي الكوشنة، ثم باقي الجريش، أضف التورتيلا مع الخضار، ثم الأرز، وزين بالمكسرات، ثم وزع قطع اللحم وقدمها ساخنة لعائلتك مع الصحة والعافية.

Steamed rice with chicken for diet

2022-06-26T15:11:00.005+01:00

Steamed rice with chicken for diet

Many people who follow different diet regimes are trying to search for different dishes that are saturated, nutritious and suitable for the diet so that they do not feel bored with the traditional and unappetizing diet foods. One of these recipes is steamed rice with chicken for the diet, which is very distinctive with its delicious and good taste and also with easy and quick steps.

Ingredients for steamed rice with chicken for diet

Half a teaspoon of salt.
Four boneless chicken thighs.
A tablespoon of minced ginger.
A clove of minced garlic. Soft chopped onion.
One and a half cups of white rice.
Two cups of chicken broth.
Sticks of green onions.
Two tablespoons of oil.
A piece of burning coal.

How to prepare

Prepare the chicken: Rub the chicken skin with salt and set aside.
Cooking the rice: Heat the oil in a frying pan over a medium heat, then add the onions, ginger and garlic, stir them until fragrant, then put the rice and stir gently until it becomes shiny.
Add chicken with rice: add chicken and broth in the pan, then add green onions, then boil the mixture over medium heat and when it starts to boil reduce the heat, cover the pan and leave for 17 minutes.
Steaming rice with charcoal: Turn off the heat after maturity, then remove and dispose of the green onions, then put a piece of burning charcoal in the middle of the pan and extinguish it with oil and close the pan so that the chicken takes on the flavor of charcoal.
Serve steamed rice with chicken for the diet: Put the rice in a serving dish and serve it hot with cucumber slices and chopped green onions.

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Gluten Free Summer Fruit Cake

2022-06-18T15:35:00.003+01:00

Gluten Free Summer Fruit Cake

The cake is one of the most delicious and easiest recipes to prepare, and is very popular with adults and children.
And when children are allergic to gluten, moms are forced to look for suitable recipes to avoid harm to them, so we came to you with a way to make gluten-free summer fruit cake, prepare it for your children without fearing for their health.

the ingredients

Cake making ingredients

Two cups of gluten-free flour.
a cup of sugar.
Half a cup of butter, at room temperature.
75 ml of liquid milk.
Four eggs.
A tablespoon of baking powder.
a pinch of salt.

decorating components

Three tablespoons of jam.
500 grams of fresh fruit.

How to prepare

Mixing the ingredients: Put all the ingredients of the mixture in a bowl, then mix them well for about 5 minutes with an electric mixer, until you get a smooth and consistent mixture.
Bake the cake: pour the mixture into a cake pan, then put it in the oven at a temperature of about 180 degrees for 45-50 minutes.
Grease the cake with jam: Take the tray out of the oven and leave it until it cools completely, then grease the cake with jam and cover it with fruit.
Serve up a gluten-free summer fruitcake: slice the cake and serve immediately alongside your favorite beverage.

Shaqf fruit juice

2022-06-17T23:16:00.001+01:00

Shaqf fruit juice

Fruit juice or fruit cocktail is a quick dessert dish full of health benefits, and it can be prepared with many types of fruits available according to each season, and you can also add cream, ice cream and honey.

juice ingredients

900 grams of strawberries.
Half a cup of grapes.
Half a cup of berries.
3 pieces of kiwi.
Two bananas.
A cup of pineapple.
Two mangoes.
4 tablespoons of honey.
Half a cup of chopped walnuts.
Half a cup of water.

cream ingredients

6 cups of milk.
3 tablespoons of lemon juice.
Two teaspoons of rose water.
A teaspoon of rose water.

How to prepare

Slicing the fruits: Wash and cut the strawberries, mangoes, kiwis and pineapple into cubes, and cut the bananas into slices.
Preparation of the cream: Add the milk in a saucepan over a medium heat, then add the rose water, blossom water and lemon juice, and stir well, until the milk begins to clot.
Filter the milk and cool it down: Strain the curdled milk into a medium-sized bowl using the filter until the liquid becomes clear. Then put it in the refrigerator until it cools.
Mixing strawberries and water: Add half the amount of strawberries and put them in the electric mixer with water, mix them until the mixture becomes smooth.
Prepare the juice and fruit layers: Fill half the cups with chopped fruits, and the other half with strawberry juice, then add the remaining fruits until the cups are full.
Add the cream, honey and walnuts: Add two tablespoons of the cream and decorate with walnuts and honey.
Serving the fruit juice: Serve the fruit juice immediately.

Beef burrito recipe

2022-06-13T18:39:00.009+01:00

Beef burrito recipe

The meat burrito recipe is one of the famous recipes in Mexican cuisine, which is prepared with seasoned beef, and the filling can be varied and adding different ingredients.

burrito seasoning ingredients

One teaspoon of onion powder.
A teaspoon of dried thyme.
Small spoon of salt.
A teaspoon of cumin powder.
Two teaspoons of paprika.
¼ teaspoon of black pepper.
A teaspoon of hot pepper.

Meat ingredients

Half a tablespoon of olive oil.
Crushed garlic clove.
Half a head of finely chopped onion.
A kilogram of ground beef.
A tablespoon of tomato paste.
Three tablespoons of water.

Presentation Ingredients

Eight pieces of round tortilla.
Three cups of cooked rice.
Three cups of shredded lettuce or cabbage.
A cup of canned corn.
A cup of canned black beans.
Three pieces of peeled and diced tomatoes.
Half a head of finely chopped red onion.
A bunch of finely chopped coriander.
One and a half cups of shredded cheese (any kind).

How to prepare

Prepare the meat mixture: Put the oil in a frying pan over a high heat, then add garlic and onions and cook for two minutes, then add the meat and stir until it turns dark in color, then season with spices and stir for a minute, then add tomato paste and water and cook for three minutes until the liquids evaporate, then set aside to cool.
Preparation of tortilla bread: heat the tortilla bread and spread it on the work surface and put in the middle a third of a cup of rice, lengthwise, and a third of a cup of beef, add lettuce, corn, black beans, tomatoes, red onions, coriander and cheese and wrap in the form of a roll, then wrap the sandwiches with aluminum foil, they can be frozen in Freezer or heat and serve immediately.
Serve burrito with meat: Burrito sandwiches are placed on a serving plate, then served with sour cream, yogurt or hot pepper sauce.

Greek yogurt cheesecake with chocolate and berries

2022-06-12T22:37:00.005+01:00

Greek yogurt cheesecake with chocolate and berries

Learn the most direct way to prepare delicious Greek Yogurt Cheesecake with Chocolate and Berries with basic steps, and the right ingredients to get the best results while preparing it in the special and delicious way of "international cuisine 68", try now in your home and satisfy your loved ones.

stabilizers

Greek yogurt cheesecake with chocolate and berries

9 tablespoons of liquid coconut oil.
150 grams of spot rolls of salt.
350 grams of frozen berries.
Half a cup of faded chocolate chips.
2 teaspoons strong coconut oil.
900 grams of Greek yogurt.
3 large eggs.
2 teaspoons vanilla.
a cup of sugar.
2 tablespoons of filtered cornstarch in warm water for baking.
150 grams of fresh berries, for garnishing, crushed chocolate, and for garnishing.

The most effective way to prepare

Lubricate an 8-inch cheesecake dish with melted coconut oil.
Put the rolls and salt in a food processor and work hard until they look like grains of sand.
Transfer the bite to a medium bowl and add 5 tablespoons of liquid coconut oil.
Mix the fixings until smooth and the mixture should hold its own when pressed between two fingers.
Using the bottom of the cup, press this mixture into the bottom of the cheesecake pan.
Heat the stove at 180 ° C for ten minutes.
Put the dish on the stove for 10 minutes, until it turns shiny brown.
Remove the plate from the grill and place in a place to cool, leaving the stove open.
Place the frozen berries in a food processor and blend for 15 seconds until smooth.
Strain the raspberry puree through a fine cross-section sieve into a medium-sized bowl and discard the seeds.
Transfer 1/2 cup to a pot to prune and then set the jug and bowl away.
In a medium microwave-safe bowl, mix together the chocolate and strong coconut oil.
Microwave for 30 seconds, blend, until completely melted and softened, then, at this point, put away.
In a food processor, place the yogurt, eggs, vanilla, sugar, and cornstarch and blend until smooth, about 20 seconds.
Add ½ cup of the yogurt mixture to a medium bowl.
Place one and a half additional cups into the bowl of melted chocolate and the remaining cup into the bowl of raspberry puree.
Put 2 teaspoons of the melted coconut oil in the bowl, with the plain yogurt mixture, and the remaining 2 teaspoons of the coconut oil, liquid in a bowl with the berry puree and mix each bowl until combined.
To assemble the cheesecake, pour the chocolate layer over the roll and place in the refrigerator for 10 minutes.
Pour the vanilla layer over the chocolate layer, distribute well, and refrigerate for an additional 10 minutes.
Pour a layer of berries on top of the vanilla layer and spread it well.
Put a few drops of raspberry puree and use a toothpick to mix the puree into a beautiful example.
Wrap the bottom of a cheesecake mold tightly with aluminum foil and place it on a high-walled stove plate.
Pour about 2 cm of warm water into the roasting dish.
Heat the cheesecake for 35 minutes, until the edges are firm but the middle is still somewhat wobbly.
If the top begins to turn brown, cover it with aluminum foil until the end of the baking time.
Get off the stove and carefully dispose of the cheesecake from the water bath.
Put the cheesecake in the refrigerator for 3-4 hours or a short time.
Take it out of the fridge and cut it with fresh berries, crushed chocolate, and raspberry puree and serve it to your family cold for health and wellness.

Meat arak with butter and herbs

2022-06-11T00:48:00.002+01:00

Meat arak with butter and herbs

Meat is one of the main meals on the table. Prepare a different and wonderful taste of meat today, try arak of meat with butter and herbs, and tell us what you think by evaluating the recipe on our website.

Ingredients for Arak Meat with Butter Herbs

Tribianco or Felto meat
1 cup soft butter
7 cloves garlic, minced
2 tablespoons fresh rosemary
2 tablespoons finely chopped fresh thyme
2 tablespoons of salt
1 tablespoon black pepper
2 tablespoons flour
2 cups beef broth
Mashed potatoes, to serve
green beans for serving

How to prepare

Prepare the marinade and seasoning: Slice the meat In a small bowl, mix together the butter, garlic, herbs, salt and pepper, and stir until well combined, and brush the grass-fed butter all over the vein.
Preheat the oven: Preheat the oven to 260°C for 10 minutes.
Leveling the meat arak: Bring an oven tray and put a net on it, then put the meat veins on the net, then put the tray into the oven and leave it for 10 minutes for each kilo of meat in the arak.
Leave the meat in the oven: turn off the heat and leave the meat in the oven for an hour, making sure not to open the oven door, or the residual heat will escape.
Slicing the meat veins: Once an hour has passed, take out the sweat, lift the net, and bring the tray to the liquid it contains, then cut the meat veins into thin slices.
Prepare the sauce: Bring a deep saucepan and put it on a medium heat, then add the flour and whisk until it does not clump, then put the meat broth with stirring and leave the sauce until it boils.
Put the meat in the sauce: put the meat slices in the sauce, stir them, then turn off the heat and leave them in the sauce for 10 minutes to absorb its flavor.
Serving Arak Meat With Butter And Herbs: Bring a serving plate, put the steaks and serve it with mashed potatoes, green beans and hot sauce, and health and wellness.

Garlic salad with potatoes

2022-06-05T15:38:00.001+01:00

Garlic salad with potatoes

Garlicky is one of the famous Levantine salads, which is prepared in different ways depending on the additives that are put in it, and is usually served with shawarma or grills.

Ingredients for garlic salad with potatoes

1 medium sized boiled potato
2 crushed garlic cloves
1 cup yogurt
A quarter cup of oil
2 tablespoons lemon juice
1 tablespoon water
1 teaspoon salt

How to make light mayonnaise

Preparation steps

In the kibbeh bowl or food processor, put the boiled potatoes with garlic and oil and mix them well for 3 minutes until they are homogeneous.
Add to the potato mixture, milk, salt, lemon juice and water and mix again until the mixture becomes smooth and homogeneous.
We serve garlic dip with chicken shawarma.

The secret of successful garlic dip in potatoes:

Mash the potatoes well until the garlic becomes soft.
You can add more water or lemon juice as desired for a delicious taste or for a softer and lighter texture.

benefits:

Garlic maintains a healthy heart and lowers blood cholesterol.
Garlic strengthens sexual desire in women and men.
Each two tablespoons of garlic contains 38 calories.

Lemon cake with yogurt

2022-06-05T15:31:00.001+01:00

Lemon cake with yogurt

Learn the most direct way to prepare a delicate and heavenly lemon yoghurt cake with basic steps, with unique and legitimate ingredients for best results, in the "international cuisine 68" way. Try it now in your home and satisfy your loved ones.

the components

Ingredients for lemon cake with milk

3 cups of white flour.
15 grams of baking powder.
2 cups of sugar.
3 eggs. A teaspoon of vanilla.
A tablespoon of crushed orange or lemon slices.
A cup of vegetable oil.
A cup of curd.
Quarter cup of lemon juice.

The most effective way to prepare

We bring a deep bowl and put the baking powder in the flour and then filter it to make sure that there are no bumps or any coarse grains.
In a huge bowl so that it is not difficult to add and whisk the stabilizers in it, put the eggs, sugar, vanilla and zing of orange or lemon slices, after which you need to whisk these ingredients together well until you get a smooth, homogeneous surface, then, at that point, gradually add the oil while proceeding to flickering;
Add yogurt with lemon juice and mix for a few moments.
Add the filtered flour with baking powder to the previous bowl, and mix this mixture well until you get a smooth cake mixture.
Grease the stove dish with a little oil or oil, then sprinkle an appropriate amount of flour so that it covers the entire inner surface of the dish, then pour the yogurt mixture into it.
Preheat the stove to 180°C, then heat the cake for 20 to 30 minutes until it is fully cooked.
Test the development of the cake by placing a pickle or the tip of the blade inside the cake. Assuming it's telling the truth, it means the cake has flattened, or on the other hand assuming some batter appears on the edge of the blade, let the cake sit long again.
Remove the cake from the oven and leave it to cool, then separate the cake from the form.
The mashed lemon cake is ready by placing a quarter cup of lemon juice in a suitable bowl and adding sugar to it steadily with constant speed until you get a thick texture.
Add the sauce to the cake after it cools completely and serve it to your family in good health.

Chicken tray with colored pepper

2022-06-05T15:27:00.001+01:00

Colored pepper chicken

An exceptionally colored pepper chicken dish for Cuisine (internationalcuisine68) and remember to tell us your thought process by rating the recipe on our website.

stabilizers

Ingredients for a chicken dish with colored peppers

Cut the chicken into 8 pieces
1 green bell pepper, cut into medium 3D shapes
1 yellow pepper, cut into medium 3D shapes
1 red bell pepper, cut into medium 3D shapes
1 large onion, cut into 8 pieces
4 crushed garlic cloves
Part of a cup of sunflower oil
1 teaspoon paprika
½ teaspoon dried thyme
Salt and black pepper to taste

Step-by-step instructions for preparing a chicken dish with colored pepper

Chicken Flavors: In a large bowl, combine each flavor with the crushed garlic, mix well, and season the chicken with it. Cover the bowl with a bag and put it in the fridge for an hour or so.
Preheat the stove: Preheat the grill at 180°C for 30 minutes.
Stack the chicken dish: Arrange the peppers and onions at the bottom of the dish, then place the marinated chicken on top, and pour the other flavors over the chicken, then cover the dish at this point. aluminum foil.
Leveling the chicken: put the dish in the stove for 45 minutes, then remove the tin foil and put it in the oven again for 10 to 15 minutes, until it turns red.
Serve the chicken with shaded pepper: In a serving dish, put the chicken, pepper, salt, and onion and serve hot with white rice for the well-being and prosperity of your loved ones.

Easy way to make caramel cake

2022-06-05T15:24:00.001+01:00

Easy way to make caramel cake

Caramel cake is one of the cakes rich in flavors that can be prepared on special occasions due to its multiple ingredients, distinctive shape and delicious (international cuisine 68) way.

the components

cake mix

Three cups of white sugar.
One and a half cups of butter.
Five eggs.
Three cups of flour.
½ teaspoon baking powder.
Half a teaspoon of salt.
One and a half cups of whole milk.
A teaspoon of vanilla.

caramel ingredients

A cup of brown sugar.
Buttercup herb.
Half a teaspoon of salt.
A cup of white sugar.
A cup of evaporated milk.
Two tablespoons of vanilla.

How to prepare

Mixing dry cake ingredients
Mix the flour, baking powder and salt in a bowl.
How to prepare cake mix
Mix the sugar with the butter and eggs in the electric mixer until you get a homogeneous mixture, then start adding the flour mixture to the egg mixture alternately with the milk and continue mixing.
Cake baking method
Divide the cake mixture into three flat molds after brushing them with butter, then bake them on medium heat for half an hour until they are completely cooked, then remove from the oven and let cool.
How to prepare the caramel layer
Mix the brown sugar, butter and salt in a medium saucepan, then put them on medium heat until the sugar is completely dissolved, then start adding the milk and continue to mix until the mixture boils.
Then leave it to cool, then add the white sugar and vanilla and mix them with the electric mixer until you get a thick caramel texture.
How to arrange the layers of caramel cake
We put the first layer of cake, then a layer of caramel, then the second and third layer, and finally we pour the caramel over the cake and decorate the sides and turn off the surface in the way you want, then put it in the refrigerator for several hours until it cools.
How to serve caramel cake
Divide the cake, put it on serving plates, then serve.

Delicious French chocolate cake

2022-06-05T15:09:00.001+01:00

Delicious French chocolate cake

The delicious French chocolate cake from the famous French cuisine with a sweet taste that you can offer to your children with warm milk or juice as a breakfast or snack.

Ingredients

3/4 cup large sugar.
280gm chocolate, chopped.
3/4 cup large unsalted butter, chopped.
2 teaspoons (tea spoon) vanilla extract.
5 medium-sized eggs (yolks and whites.
separated), at room temperature.
1/4 cup large white flour, sifted.
pinch of salt.
powdered sugar for decoration.

How to prepare the delicious French chocolate cake

Preparation steps

Preheat the oven to 160°C.
Grease a cake tray that can be used in the oven with a piece of butter, then sprinkle with a little sugar while getting rid of any sugar remaining in the tray.
Put 3 tablespoons (tablespoon) of sugar aside, then put the rest in a saucepan over a low heat.
Put the chocolate and butter on the sugar in the bowl and stir gently until the mixture is completely dissolved.
Remove the pot from the heat, then put the vanilla on the chocolate mixture, stir, and leave the mixture until it cools.
Put the egg yolks on the chocolate mixture and stir well, then gradually add the flour and stir until completely mixed.
In a bowl greased with a little oil, beat the egg whites with the electric mixer, then add the salt and beat the mixture with the beater again.
We put the egg whites on the remaining amount of sugar (3 tablespoons (tablespoon) of sugar) and beat, then put the mixture on the chocolate mixture and beat again.
Put the chocolate cake mix in the tray and then put it in the oven for 35-45 minutes.
Leave the chocolate cake to cool, then decorate with powdered sugar, cut and serve with Nutella with milk, or banana juice.

How to make cold coconut cake

2022-06-05T15:03:00.000+01:00

How to make cold coconut cak

Cold coconut cake is one of the easy-to-prepare cakes and cold desserts, which you can serve with a cup of coffee or some cold drinks, in addition to being considered a keto-friendly dessert. Prepare a cold coconut cake and serve it to your family and friends.

the components

cold coconut cake ingredients

Four cups of milk.
Half a cup of starch.
A cup and a half of coconut.
A tablespoon of vanilla.
Half a cup of sugar.
Two tablespoons of custard.

How to prepare

Preparation of the milk and starch mixture
Put the milk and starch in a saucepan on the fire, add the coconut, vanilla, sugar and custard powder, mix all the ingredients together and continue mixing until the mixture becomes thick and thick.
Pour the mixture into the mould
Pour the mixture into a non-stick pan and place in the fridge for at least two hours.
Cold coconut cake Flip the coconut cake, decorate with pistachios, then serve.

Pasta with shrimp

2022-06-05T14:55:00.001+01:00

The most effective method to make pasta with shrimp in white sauce

The most effective method to make pasta with white sauce shrimp, a recipe committed to admirers of pasta and white sauce, it very well may be ready for supper or lunch and on extraordinary events as a dish wealthy in different flavors, as the cooking happens in three phases to set up every fixing alone, then, at that point, combine them as one and serve.

the parts

Elements for white sauce.
A portion of a cup of margarine.
¼ cup of regular flour.
A cup of chicken stock.
A glass of fluid milk.
Around 50% of a cup of Parmesan cheddar.
A fourth of a teaspoon of garlic powder.
A little spot of nutmeg powder.

Pasta fixings

A fourth of a kilogram of pasta.
liters of water.

Shrimp fixings

1 kg of stripped and deveined shrimp.
Two tablespoons of margarine.
¼ cup of finely slashed onions.

Step by step instructions to get ready

Step by step instructions to cook pasta: Put the pasta in a medium pan with water and bubble it for ten minutes, save some the bubbling water, then channel the pasta and wash it with cold water.
Step by step instructions to get ready white sauce: Soften the spread in a medium pot over a low intensity, then bit by bit add the flour to it and dish it briefly, then blend the fluid milk and chicken stock and mix well to get a homogeneous velvety combination, at last add the garlic powder, salt, nutmeg and cheddar and mix for two minutes, then, at that point, switch off the intensity under it.
The most effective method to cook shrimp: Dissolve the margarine in a pot with the hacked onion and saute it briefly, then add the shrimp to it and pan fried food for five minutes until it is totally cooked.
The most effective method to cook pasta with shrimp in white sauce: Pour the shrimp over the pasta and white sauce with some bubbling water, mix the fixings well and pass on them to bubble for 10 minutes.
The most effective method to cook pasta with shrimp in white sauce: Empty the combination into a serving bowl and serve hot.

How to make an easy saffron cake

2022-05-23T22:48:00.013+01:00

How to make an easy saffron cake

There are many and varied ways of making cake and it is prepared with flavors that suit all tastes. Cake is one of the types of sweets that are easy to prepare and do not require much effort. Cakes can also be decorated in various and preferred ways, such as decorating it with cream, chocolate sauce, sugar paste and other ways of decoration to make it look more beautiful and give a flavor Delicious, and in this article we will learn how to make an easy saffron cake that young and old love.

the components

Saffron cake ingredients

A glass of liquid milk.
A teaspoon of saffron.
3 cups of flour.
Two tablespoons of baking powder.
A quarter of a teaspoon of salt.
A tablespoon of orange zest.
cup of soft butter.
Two cups of sugar.
4 eggs.
A teaspoon of liquid vanilla.

Saffron sauce ingredients

Two tablespoons of rose water.
A quarter of a teaspoon of saffron.
A cup of sweetened condensed milk.

How to prepare

soak saffron: Soak saffron with liquid milk for ten minutes.
Mix the dry ingredients: Sift the flour with the salt and baking powder, then add to them the orange zest, stir the ingredients well, and leave the mixture aside until use.
Preparing the soft cake batter: Mix eggs, butter and sugar in an electric mixer or by hand on medium speed for two minutes, until you get a creamy white mixture.
Prepare cake mix: Add the flour mixture alternately with the milk mixture and saffron to the butter and sugar mixture while continuing to beat until the mixture becomes homogeneous and smooth.
Cake bread: Pour the cake mixture into the mold lined with butter paper, then enter the mold in the preheated oven and leave for 45 minutes until it is cooked.
Prepare the saffron sauce: Mix the milk with rose water and saffron with a spoon or paddle attachment until you get a thick and smooth sauce.
Presentation of saffron cake: Distribute the saffron sauce on the surface of the cake, and it can be garnished with nuts, then cut and served cold.

For more, watch this video

How to make Kunafa cheesecake

2022-04-28T06:56:00.022+01:00

How to make Kunafa cheesecake

Kunafa is one of the oriental sweets that is usually prepared during the holy month of Ramadan. It is a great source of energy and helps the body avoid fatigue and stress. Learn with "international cuisine 68" today how to prepare Konafa cheesecake.

Ingredients

Konafa.
1 cup of cream cheese.
Cream.
Jelly coated.
4 cups of whipping cream.
1 cup of milk.
Lemon.
sherbet.

Preparation steps

We bring a tray and put the kunafa in it and we rub the kunafa with it.
We prepare a bowl and put the cream cheese in it, then the cream, jelly, whipping cream, then a cup of milk and a lemon.
We take the kunafa from the oven after it has matured, add the syrup to it, and then add the mixture to it.
When the kunafa comes out of the oven, we put the previous mixture on it and put it in the refrigerator to freeze, then add the raspberry jam to decorate and then serve.

For more, watch this video

Kish Lauren

2022-04-22T06:25:00.027+01:00

Kish Lauren

Lorraine quiche is a pungent tart, initially from the French city of Lorraine, and comprises of a batter loaded down with a combination of cream, milk, eggs and cheddar alongside meat, and we will learn through this article how to make Lorraine quiche.

the fixings

Kish Lauren

One egg.
thirds of a cup of cold margarine, cut into little pieces.
A touch of salt.
One and three fourths cup of flour.
A tablespoon of milk.

filler

Three eggs.
66% of a cup of Gruyere cheddar.
225 grams of smoked turkey, cut into solid shapes.
A touch of ground nutmeg.
A cup of cream.

Instructions to get ready

Preheat the stove and set its temperature to 180 C. Blend the salt in with the flour, filter the fixings and put them in a bowl.
Add the spread parts of the flour blend and rub with your fingers until the combination becomes like sand.
Make an opening in the flour combination.
Put the milk and eggs in a little bowl and combine the fixings as one well.
Pour the egg and milk blend into the center of the opening and massage the fixings to get a batter.
Put the glue on a hard surface and back rub the centers of your hands a few times.
Cover the mixture with grip film, then place it in the cooler and pass on it for thirty minutes to cool.
Carry out the batter with a moving pin to a thickness of 3 mm.
Move the mixture to a tart container and cut off the overabundance edges.
The outer layer of the batter is pricked with a fork, then the shape is put in the fridge and left for thirty minutes.
Put the spread paper on the batter in the form and put the beans in it.
Put the mixture in the broiler and leave for 25 minutes.
Eliminate the mixture from the broiler and eliminate the margarine paper and the beans.
Set the mixture back in the broiler and leave for ten minutes.
Set up the filling by setting the cream and eggs in a bowl, then add the nutmeg and blend well.
Spread smoked meat on the mixture and sprinkle cheddar over the meat.
Pour the egg and cream combination over the fixings.
Put the tart in the stove and leave for fifteen minutes.
Eliminate the Loren quiche from the stove and pass on it for 5 minutes to cool somewhat, then serve.

The fragile tiger cake method

2022-04-14T23:29:00.138+01:00

The fragile tiger cake method

The delicate tiger cake is one of the very notable cake recipes, and it is recognized by its wavy varieties and he adores it youngsters.
Today, attempt to set up the recipe in the first manner and use it the regular way.

the parts

Tiger cake fixings

Two cups of flour.
Quarter of a teaspoon of table salt.
Two teaspoons of baking powder.
A cup and a fourth of sugar.
Around 50% of a cup of delicate margarine.
A teaspoon of fluid vanilla.
Three eggs.
A fourth of some milk.
Three tablespoons of cocoa.

The most effective method to get ready

dry blending Take a bowl and blend in it: flour, salt and beige, and put it to the side until now is the right time to utilize it.
Whisk the sugar and spread In the bowl of an electric blender, beat the sugar and spread, and combine as one for three to four minutes on medium, until the combination is soft and gently hued.
Add eggs and vanilla Add an egg to the blend and beat until you notice it is blended in with the combination, and rehash this progression until every one of the eggs run out, then add the vanilla.add flour Add the flour blend in a few groups, progressively isolating from the option of milk, and keep speeding briefly.
Partition the blend The blend is partitioned into two sections, the initial segment is kept without added substances, and cocoa powder is added to the subsequent part, blended well until the cocoa blends in with the batter and takes on an earthy colored tone.
Setting up the tiger cake We set up the shape and put a quarter cup of the white blend in it and disperse it as the rear of a spoon, then, at that point, put a cup of the hearty hued mix and convey it as you did with the food mix that you put.
into the structure, then put it in Oven for 40 minutes.Show of the tiger fresh cake Eliminate the container from the stove and let it cool down, then serve the fresh tiger cake with tea.

How to make tea biscuit dessert

2022-03-23T18:17:00.053+01:00

The most effective method to make tea roll dessert

Cold sweets that can be made utilizing tea bread rolls differ, as a few layers of chocolate, cream and any sort of combination are ready and applied with a specific goal in mind with the rolls
Today, we offer a straightforward tea bread roll dessert strategy that can be applied on all events and presented with espresso or tea.

the parts

Rolls dessert fixings

Two tablespoons of Nescafe, broke up in some heated water.
A cup of whipping cream.
Two tablespoons of improved consolidated milk.
Two packs of tea rolls.
A tablespoon of cocoa powder.

The most effective method to get ready

The most effective method to set up the cream layer Beat the cream with the sugar and consolidated milk until you get a homogeneous blend and firm pinnacles structure.
Step by step instructions to plan bread rolls Dip the bread roll pieces bit by bit in the Nescafe arrangement, being mindful so as not to break them, and orchestrate them in the serving plate as a full layer on the floor, then, at that point, spread a layer of cream over it and sprinkle it with a little cocoa powder.
Instructions to orchestrate layers Repeat the layers until the pressing is done, then, at that point, pour the cream on the face and improve with cocoa powder.
Step by step instructions to make tea bread roll dessert Put the plate in the fridge adequately long to cool, then, at that point, take it out and cut it, then, at that point, serve.

Stuffed peppers with minced meat

2022-03-20T21:20:00.037+01:00

Stuffed peppers with minced meat

Today we present to you the recipe of stuffed peppers with minced meat, this heavenly recipe and wealthy in wholesome fixings.

fixings

minced meat
Italian frankfurter
1 jar of tomatoes with sauce. Just to put it on the lower part of the container.
Add the lay on top of the tomatoes to the fillings.
parsley.
oregano.
dark pepper.
squashed red pepper garlic.
Preparing Salt.
Around 50% of a cup of bubbled rice.
(I utilized tjis on the grounds that a harder rice remains together in any event, when overcooked.
1teaspoon earthy colored sugar.
1 teaspoon cajun season.
1 medium onion.
1 tablespoon ketchup.
1 tablespoon Worcestershire sauce.
3 ringer peppers of any tone, cut down the middle.
Parmesan cheddar and cheddar jack cheddar.

directione

Blend 6 tablespoons of pureed tomatoes with 1 teaspoon of sugar, then, at that point, add it to the lower part of the container you will use to heat the peppers.
In an enormous skillet, add the wiener and ground hamburger until it changes tone marginally.
Then add the onion, oregano, dark pepper, garlic powder, cajun season, season ketchup and Worcestershire sauce and blend well like two additional little pieces.
In an enormous bowl, add rice and Parmesan cheddar, blend, then add to the pepper pieces.
Place in skillet, then add more pureed tomatoes on top of the cheddar.
Sprinkle with parsley top with tin foil.
Heat at 400 degrees for 60 minutes, then, at that point, serve.

Haul steak and shrimp over unheroic rice

2022-03-18T21:33:00.037+01:00

Haul steak and shrimp over unheroic rice

Haul steak and shrimp with unheroic rice is a most favored aliment for some individualities because of its wholesome corridor and the proteins in it.

seasoning

1 pound angus steak or hinder arm muscles ( cut into blocks).
Enormous Prawns ( stripped and deveined) 1 lb.
1 c red and green peppers.
1 c funk stock or water.
2 ladles haul preparing ( see base).
1 tablespoon Creole seasoning ( see base).
1 tablespoon swab and squashed dark pepper.
tablespoon honey.
1 T margarine.
1 T canvas.
Unheroic rice. use Mahatma.

directione

Heat the canvas in an enormous skillet over a medium intensity. Add steak. Cook unperturbed for 3 twinkles. Delicately flip skillet until seared on all sides, 7-8 twinkles. Exclude from fire and put down.
Season shrimp with haul and creole seasoning. Blend well. The variety ought to begin getting red. Add spread to the skillet, also, at that point, add the shrimp.
Cook for 1 moment on each side. Add honey. Cook an fresh a moment. Expatriation. The shrimp will complete the process of cuisine in the last advance.
In a analogous dish, add sweet pepper. Cook for 3 twinkles or until cooked through. Mix constantly so as not to consume. Add the steaks and shrimp back to the skillet. My heart blend.
Add stock/ water and every single leftover seasoning. Lessen the intensity to medium-low and let it stew to upgrade the flavor. Serve over white or unheroic rice. Sprinkle with green onions, dark pepper or potentially coriander.

Roast Beef

2022-03-17T17:42:00.046+01:00

Cook Hamburger

Cook hamburger with vegetables and potatoes is viewed as quite possibly the most heavenly dishes on the planet with its wholesome part and available to everybody.

the parts

1.5 kg of hamburger
2 medium onions
2 carrots
2 sticks of celery
1 onion with garlic
1 bundle new blended spices like thyme, rosemary, narrows leaf and sage
olive oil

Step by step instructions to plan Cook Hamburger

Eliminate the meat from the fridge 30 minutes before you cook it, until it arrives at room temperature.
Preheat stove to 240°C/475°F/gas 9.
Wash the vegetables and slash them coarsely - don't bother stripping them. Cut the garlic into cloves and leave it unpeeled.
Put every one of the vegetables, garlic, and spices in the focal point of an enormous broiling dish and splash with oil.
Shower the meat with oil and season it well with ocean salt and dark pepper, then, at that point, rub the meat everywhere. Put the meat on top of the vegetables.
Place plate in stove, promptly diminish intensity to 200°C/400°F/Gas 6 and cook 1 hour for medium meat. Assuming you favor them seared to perfection, take them out 5 to 10 minutes ahead of schedule. To perform well, leave it on for one more 10 to 15 minutes.
In the event that you're simmering potatoes and vegetables, this moment's the opportunity to toss them out - put t_hem in the stove for the 45 minutes of cooking.
Marinate the meat mid-cooking and in the event that the vegetables appear to be dry, add a little water to the dish to hold them back from consuming.
At the point when the hamburger is cooked as you would prefer, eliminate the plate from the stove and move the meat to a board to rest for 15 minutes or something like that. Cover with foil and a tea towel and put away while you set up the stock, horseradish sauce, and Yorkshire pudding.

how to make strawberry cheesecake

2022-03-16T22:54:00.048+01:00

How to make strawberry cheesecake without oven

Strawberry is one of the fruits that children love a lot, whether it is juice, sweets, jam, or even fresh. In this article, I will teach you how to make strawberry cheesecake without using the oven.

Ingredients

140g butter.
500 gm biscuits.
400 gm cream cheese.
2 sachets of whipping cream.
160g sweetened condensed milk.
2 tablespoons (tablespoon milk powder).
1 teaspoon (tea spoon) gelatin, dissolved in a .
small cup of hot water.
1/4 cup large strawberry jam.

strawberry for decoration

Preparation steps

Using an electric beater, beat the butter and biscuits well.
Put the biscuit mixture in a round tray.
In the electric mixer, put the cream cheese, cream, condensed milk, powdered milk and gelatin and mix well for 5 minutes.
Place the cream cheese mixture on top of the biscuits in the tray and then place in the refrigerator for at least 6 hours.
Before serving, decorate the cheesecake with jam and strawberries, then serve.

How to make chicken sandwich

2022-03-13T15:01:00.051+01:00

How to make chicken sandwich

Sandwiches are a quick solution to the idea of a delicious lunch or dinner with different kisses, we chose the recipe for chicken sandwiches from the Latin American kitchen, learn its easy and simple steps and share it on your journey.

the components

Chicken sandwich ingredients

Half a cup of mayonnaise.
Quarter cup of cucumber.
honey spoon.
Half a teaspoon of hot pepper.
Half a teaspoon of ground black pepper.
A spoonful of olive oil.
Four pieces of boneless chicken breast, cut into thin slices.
A cup of thick tomato sauce.
honey spoon.
Half a teaspoon pepper.
Eight pieces of tortilla bread.
A cup of baby spinach leaves.

How to prepare

Prepare the sauce: Mix mayonnaise with cucumber, onion, hot pepper and black pepper in a bowl, stir the ingredients until we get a smooth mixture, then cover and put in the refrigerator until use.
Chicken preparation: Put the olive oil in a frying pan and heat it, then add the chicken breast slices and fry until they turn golden, this takes eight minutes.
Add the sauce and other ingredients: Add tomato sauce, honey and hot pepper, reduce the heat to medium and leave it on a low heat, stirring from time to time, until the flavors blend together, which takes five minutes.
Prepare chicken sandwiches: Warm the tortillas slightly in the microwave for twenty seconds, then roll out each piece and brush with 1 tablespoon of the sauce, add a layer of spinach leaves, and 2 to 3 tablespoons of the chicken mixture, then add the tortillas from the bottom and top and roll into a roll.
Serve chicken sandwiches: Chicken sandwiches served with french fries and assorted appetizers.

How to make orange ornaments

2022-02-28T17:48:00.057+01:00

How to make orange ornaments

Oranges are classified as a type of citrus and are used in the preparation of many dessert recipes. If you like to make orange sweets, try this recipe from American cuisine and serve it as a refreshing dessert on hot summer days, and you can serve it at children's parties and birthdays.

the components

First layer components

Cold butter cup.
A cup of confectioners' sugar.
Two cups of all-purpose flour.

Filling ingredients

Four large eggs, room temperature.
One and a half cups of granulated sugar.
¼ cup all-purpose flour.
Three glasses of fresh orange juice.
A teaspoon of orange peel.

decorating components

Half a cup of powdered sugar.

Preparation

Prepare the first layer: put the butter, flour and sugar in a mixer and mix the ingredients together, then spread the first layer in an oven tray lined with parchment paper and bake for 15 minutes at 180 degrees until its edges begin to turn brown.
Prepare the filling: put the eggs in a bowl and beat, add sugar, flour, orange juice and orange zest, mix the ingredients well, then pour the mixture over the first baked layer and then put it in the oven for 20 minutes at 180 degrees. Until firm, remove from oven and allow to cool at room temperature
To decorate and serve orange sweets: Cut the cubes of orange sweets, decorate with powdered sugar, then serve.
Decorate and present orange ornaments.