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	<title>Braised Anatomy</title>
	
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	<description>Food therapy</description>
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		<title>T-10 days until doctor-dom…prepare for the nostalgic posts</title>
		<link>http://feedproxy.google.com/~r/braisedanatomy/nVMz/~3/XiK5jPgqh50/</link>
		<comments>http://braisedanatomy.com/2013/05/09/t-10-days-until-doctor-dom-prepare-for-the-nostalgic-posts/#comments</comments>
		<pubDate>Thu, 09 May 2013 22:04:18 +0000</pubDate>
		<dc:creator>Ari</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://braisedanatomy.com/?p=4566</guid>
		<description>After 4 years of undergrad, 4 years of medical school, and countless unpaid loans, I can finally see my future…even if it is a little foggy (the first minute of that video perfectly sums up how I feel right now). My &amp;#8230; &lt;a href="http://braisedanatomy.com/2013/05/09/t-10-days-until-doctor-dom-prepare-for-the-nostalgic-posts/"&gt;Continue reading &lt;span class="meta-nav"&gt;&amp;#8594;&lt;/span&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/braisedanatomy/nVMz/~4/XiK5jPgqh50" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://braisedanatomy.com/2013/05/09/t-10-days-until-doctor-dom-prepare-for-the-nostalgic-posts/</feedburner:origLink></item>
		<item>
		<title>Chocolate Coconut Macaroons</title>
		<link>http://feedproxy.google.com/~r/braisedanatomy/nVMz/~3/mcP49D49t9k/</link>
		<comments>http://braisedanatomy.com/2013/04/30/chocolate-macaroons/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 15:08:59 +0000</pubDate>
		<dc:creator>Ari</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://braisedanatomy.com/?p=4550</guid>
		<description>I realize this post is a month late&amp;#8230;but let&amp;#8217;s just pretend I managed to get this up before passover. Deal? In some ways passover still isn&amp;#8217;t over in my household. Why? Because it turns out that matzah is REALLY CHEAP &amp;#8230; &lt;a href="http://braisedanatomy.com/2013/04/30/chocolate-macaroons/"&gt;Continue reading &lt;span class="meta-nav"&gt;&amp;#8594;&lt;/span&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/braisedanatomy/nVMz/~4/mcP49D49t9k" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://braisedanatomy.com/2013/04/30/chocolate-macaroons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://braisedanatomy.com/2013/04/30/chocolate-macaroons/</feedburner:origLink></item>
		<item>
		<title>Orange Ginger Glazed Chicken Drumsticks</title>
		<link>http://feedproxy.google.com/~r/braisedanatomy/nVMz/~3/iY_0QRwI56Y/</link>
		<comments>http://braisedanatomy.com/2013/04/18/orange-ginger-glazed-chicken-drumsticks/#comments</comments>
		<pubDate>Fri, 19 Apr 2013 03:03:10 +0000</pubDate>
		<dc:creator>Anita!</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>

		<guid isPermaLink="false">http://braisedanatomy.com/?p=4529</guid>
		<description>I have two weeks left in Cleveland before I move my stuff home and I&amp;#8217;ve started thinking about the &amp;#8220;lasts&amp;#8221; of things.  I pass by Presti&amp;#8217;s bakery and count the number of times I will probably go there before I &amp;#8230; &lt;a href="http://braisedanatomy.com/2013/04/18/orange-ginger-glazed-chicken-drumsticks/"&gt;Continue reading &lt;span class="meta-nav"&gt;&amp;#8594;&lt;/span&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/braisedanatomy/nVMz/~4/iY_0QRwI56Y" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://braisedanatomy.com/2013/04/18/orange-ginger-glazed-chicken-drumsticks/</feedburner:origLink></item>
		<item>
		<title>Turkey Sloppy Joes</title>
		<link>http://feedproxy.google.com/~r/braisedanatomy/nVMz/~3/ccHoOo7Gs1A/</link>
		<comments>http://braisedanatomy.com/2013/04/14/turkey-sloppy-joes/#comments</comments>
		<pubDate>Mon, 15 Apr 2013 02:44:07 +0000</pubDate>
		<dc:creator>Ari</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://braisedanatomy.com/?p=4516</guid>
		<description>Remember those old Hasbro commercials about family game night? Everyone is getting along. There&amp;#8217;s no yelling, crying or screaming. The competition is only of the &amp;#8220;friendly&amp;#8221; persuasion. Yeah&amp;#8230;that&amp;#8217;s not how it works in my family. It may start out that way, &amp;#8230; &lt;a href="http://braisedanatomy.com/2013/04/14/turkey-sloppy-joes/"&gt;Continue reading &lt;span class="meta-nav"&gt;&amp;#8594;&lt;/span&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/braisedanatomy/nVMz/~4/ccHoOo7Gs1A" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://braisedanatomy.com/2013/04/14/turkey-sloppy-joes/</feedburner:origLink></item>
		<item>
		<title>Wonton-Style Tortellini with Cilantro Pesto</title>
		<link>http://feedproxy.google.com/~r/braisedanatomy/nVMz/~3/Op7Bn-tiQg8/</link>
		<comments>http://braisedanatomy.com/2013/04/11/wonton-style-tortellini-with-cilantro-pesto/#comments</comments>
		<pubDate>Fri, 12 Apr 2013 00:56:14 +0000</pubDate>
		<dc:creator>Anita!</dc:creator>
				<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://braisedanatomy.com/?p=4505</guid>
		<description>The week leading up to Match Day I was in Florida with my family.  It was a reward for a few months of self-obsession about my future, worrying about my individual path that would emerge from the Match algorithm.  I &amp;#8230; &lt;a href="http://braisedanatomy.com/2013/04/11/wonton-style-tortellini-with-cilantro-pesto/"&gt;Continue reading &lt;span class="meta-nav"&gt;&amp;#8594;&lt;/span&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/braisedanatomy/nVMz/~4/Op7Bn-tiQg8" height="1" width="1"/&gt;</description>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://braisedanatomy.com/2013/04/11/wonton-style-tortellini-with-cilantro-pesto/</feedburner:origLink></item>
		<item>
		<title>Life Changes with a side of Kale and Apple Salad with Cilantro-Lime Dressing</title>
		<link>http://feedproxy.google.com/~r/braisedanatomy/nVMz/~3/A8g8H9e_eCw/</link>
		<comments>http://braisedanatomy.com/2013/03/26/life-changes-with-a-side-of-kale-and-apple-salad-with-cilantro-lime-dressing/#comments</comments>
		<pubDate>Wed, 27 Mar 2013 03:19:56 +0000</pubDate>
		<dc:creator>Ari</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://braisedanatomy.com/?p=4477</guid>
		<description>Sorry I&amp;#8217;ve been gone for a while. Simply put, I&amp;#8217;ve been a little distracted&amp;#8230;intentionally distracted, that is. As Anita pointed out, we have spent the last 5 months (in truth, the last 2 years) working toward and desperately awaiting the day &amp;#8230; &lt;a href="http://braisedanatomy.com/2013/03/26/life-changes-with-a-side-of-kale-and-apple-salad-with-cilantro-lime-dressing/"&gt;Continue reading &lt;span class="meta-nav"&gt;&amp;#8594;&lt;/span&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/braisedanatomy/nVMz/~4/A8g8H9e_eCw" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://braisedanatomy.com/2013/03/26/life-changes-with-a-side-of-kale-and-apple-salad-with-cilantro-lime-dressing/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		<feedburner:origLink>http://braisedanatomy.com/2013/03/26/life-changes-with-a-side-of-kale-and-apple-salad-with-cilantro-lime-dressing/</feedburner:origLink></item>
		<item>
		<title>Thyme &amp; Goat Cheese French Toast</title>
		<link>http://feedproxy.google.com/~r/braisedanatomy/nVMz/~3/0brhHTr9nfk/</link>
		<comments>http://braisedanatomy.com/2013/02/21/thyme-goat-cheese-french-toast/#comments</comments>
		<pubDate>Fri, 22 Feb 2013 03:17:24 +0000</pubDate>
		<dc:creator>Anita!</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://braisedanatomy.com/?p=4449</guid>
		<description>Yesterday at 9pm, Ari and I electronically signed our lives away to our future residency programs.  Senior medical students participate in a nation-wide match process, in which they rank the programs they&amp;#8217;ve visited and the programs in turn rank their &amp;#8230; &lt;a href="http://braisedanatomy.com/2013/02/21/thyme-goat-cheese-french-toast/"&gt;Continue reading &lt;span class="meta-nav"&gt;&amp;#8594;&lt;/span&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/braisedanatomy/nVMz/~4/0brhHTr9nfk" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://braisedanatomy.com/2013/02/21/thyme-goat-cheese-french-toast/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		<feedburner:origLink>http://braisedanatomy.com/2013/02/21/thyme-goat-cheese-french-toast/</feedburner:origLink></item>
		<item>
		<title>Heidi’s Black Bean Brownies</title>
		<link>http://feedproxy.google.com/~r/braisedanatomy/nVMz/~3/lyS2nJMfcWs/</link>
		<comments>http://braisedanatomy.com/2013/02/14/heidis-black-bean-brownies/#comments</comments>
		<pubDate>Thu, 14 Feb 2013 10:44:09 +0000</pubDate>
		<dc:creator>Anita!</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[black bean]]></category>
		<category><![CDATA[black bean brownie]]></category>
		<category><![CDATA[brownie]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gluten free]]></category>

		<guid isPermaLink="false">http://braisedanatomy.com/?p=4430</guid>
		<description>I have a problem with making desserts in that I always try to find a way to be able to eat the whole thing.  Doing that often requires some risky, health-minded substitutions, like bananas for eggs or applesauce for butter. &amp;#8230; &lt;a href="http://braisedanatomy.com/2013/02/14/heidis-black-bean-brownies/"&gt;Continue reading &lt;span class="meta-nav"&gt;&amp;#8594;&lt;/span&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/braisedanatomy/nVMz/~4/lyS2nJMfcWs" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://braisedanatomy.com/2013/02/14/heidis-black-bean-brownies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://braisedanatomy.com/2013/02/14/heidis-black-bean-brownies/</feedburner:origLink></item>
		<item>
		<title>Please Support the West Side Market’s Fire Renovations</title>
		<link>http://feedproxy.google.com/~r/braisedanatomy/nVMz/~3/nSbemFYqphk/</link>
		<comments>http://braisedanatomy.com/2013/02/07/please-support-the-west-side-markets-fire-renovations/#comments</comments>
		<pubDate>Fri, 08 Feb 2013 00:25:26 +0000</pubDate>
		<dc:creator>Anita!</dc:creator>
				<category><![CDATA[Non Recipe]]></category>

		<guid isPermaLink="false">http://braisedanatomy.com/?p=4414</guid>
		<description>I&amp;#8217;m sure most Clevelanders and some Cleveland-ophiles have heard about the fire that took place early in the morning on January 30th inside the West Side Market, a Cleveland food landmark built out of an old train station.  When visitors &amp;#8230; &lt;a href="http://braisedanatomy.com/2013/02/07/please-support-the-west-side-markets-fire-renovations/"&gt;Continue reading &lt;span class="meta-nav"&gt;&amp;#8594;&lt;/span&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/braisedanatomy/nVMz/~4/nSbemFYqphk" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://braisedanatomy.com/2013/02/07/please-support-the-west-side-markets-fire-renovations/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://braisedanatomy.com/2013/02/07/please-support-the-west-side-markets-fire-renovations/</feedburner:origLink></item>
		<item>
		<title>Grilled Watermelon Salad</title>
		<link>http://feedproxy.google.com/~r/braisedanatomy/nVMz/~3/nv69W0DwfoI/</link>
		<comments>http://braisedanatomy.com/2013/02/03/grilled-watermelon-salad/#comments</comments>
		<pubDate>Mon, 04 Feb 2013 03:17:07 +0000</pubDate>
		<dc:creator>Ari</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://braisedanatomy.com/?p=4395</guid>
		<description>Clearly I didn&amp;#8217;t just make this dish. Not only is everything currently covered in a foot of snow, I&amp;#8217;m way too cheap to buy a large watermelon during the off season. As much as I&amp;#8217;d like to say that I &amp;#8230; &lt;a href="http://braisedanatomy.com/2013/02/03/grilled-watermelon-salad/"&gt;Continue reading &lt;span class="meta-nav"&gt;&amp;#8594;&lt;/span&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/braisedanatomy/nVMz/~4/nv69W0DwfoI" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://braisedanatomy.com/2013/02/03/grilled-watermelon-salad/</feedburner:origLink></item>
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