Braised Anatomy

Homemade Chocolate: Spiced Coconut Bars

Anita! — Wed, 22 Feb 2012 05:52:33 +0000

I have made fire CHOCOLATE!!!!!! Thanks to Katie for sharing this amazing recipe on her blog. Ingredients (Adapted from Katie’s 3-Ingredient Chocolate Bars) 4 Tbsp unrefined virgin coconut oil ($8/jar at Whole Foods, but it will make plenty of chocolate) … Continue reading →

Deb’s Southwestern Pulled Brisket

Anita! — Wed, 15 Feb 2012 13:00:40 +0000

My senior year of college I was lucky enough to go abroad with an itinerary encompassing several different countries. One awkward cuisine transition we encountered was the change-over from southern India to China. In southern India, vegetables and vegetarianism abounded, … Continue reading →

Chorizo, Beans and Rice…piecing together a recipe

Ari — Mon, 13 Feb 2012 01:53:50 +0000

A suffered a horrible loss this week – my hard drive died, which essentially translates to my brain dying. My computer is where I keep most of my thoughts. If you think for one second that my calendars, to-do lists, … Continue reading →

Grapefruit Yogurt Pancakes or: How I Learned to Stop Worrying and Love the Can

Anita! — Wed, 08 Feb 2012 13:00:17 +0000

The Inn On Coventry has these Lemon Ricotta pancakes that make mornings worth getting up for (if only to get back into bed afterward to sleep off the food coma). They taste like a sunny day with melt-in-your-mouth scattered clouds. … Continue reading →

Lemon Salt

Ari — Mon, 06 Feb 2012 02:48:46 +0000

For as far back as I can remember, I’ve always loved lemons. In fact, it’s not just that I love them…I crave them. Maybe this is my body’s way of telling me that I’m deficient in something (vitamin C perhaps?), … Continue reading →

No-Knead Bread – take 2

Ari — Mon, 30 Jan 2012 03:40:23 +0000

I’m on the phone with my dad, telling him about my most recent adventure in the kitchen. me: “Hey Dad. I just made “No-Knead Bread” for the first time!” dad: “If you don’t need it, why did you make it? … Continue reading →

Spinach Alfredo on Whole Wheat Fettuccine

Ari — Mon, 23 Jan 2012 01:42:29 +0000

As much as I would like to take credit for this recipe, my dad is really the genius behind this dish (my only real contribution is the spinach and whole wheat pasta). Truth be told, he is the genius behind … Continue reading →

Sunflower Millet Bread

Ari — Mon, 16 Jan 2012 03:55:10 +0000

I guess it’s finally winter. How do I know this? Well for one thing, people have stopped questioning my sanity when they see me walking around in my knee-length down coat, gloved hands shoved deep in my pockets and nothing … Continue reading →

Trying to stay oriented…

Ari — Mon, 09 Jan 2012 02:51:39 +0000

Disorientation is a common occurrence in the hospital…for both the patients and the doctors. As a result of interrupted sleep, being kept indoors 24/7, and fact that you spend each day doing the same thing you did the day before, it’s not … Continue reading →

Roasted Peppers

Ari — Mon, 02 Jan 2012 02:37:51 +0000

So long winter break. You will be missed. Goodbye to sleeping in till 9, vegging out in front of the tv as we plow through multiple seasons of Outnumbered, and acting like a helpless child who has forgotten how to … Continue reading →