Bread Experience https://www.breadexperience.com Our passion is great bread! Tue, 25 Aug 2026 10:51:02 +0000 en-US hourly 1 https://www.breadexperience.com/wp-content/uploads/cropped-LogoBW-01-32x32.jpg Bread Experience https://www.breadexperience.com 32 32 Tabatière: French Snuffbox Loaf (Overnight Poolish) https://www.breadexperience.com/tabatiere-french-snuffbox-loaf/ https://www.breadexperience.com/tabatiere-french-snuffbox-loaf/#comments Sun, 16 Aug 2026 17:28:34 +0000 https://www.breadexperience.com/?p=139874 The Tabatière is a French snuffbox loaf made easy with an overnight poolish. No starter needed, plus rye, whole wheat, or spelt options and four loaf sizes. Tabatière is typically made from a plain French lean dough. To create the signature snuffbox look, the flap is folded over the top. Underneath, it is an everyday […]

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]]> https://www.breadexperience.com/tabatiere-french-snuffbox-loaf/feed/ 10 Sourdough Solskinnsboller: Norwegian Sun Buns with Cinnamon & Custard https://www.breadexperience.com/sourdough-solskinnsboller-norwegian-sun-buns-with-cinnamon-and-custard/ https://www.breadexperience.com/sourdough-solskinnsboller-norwegian-sun-buns-with-cinnamon-and-custard/#comments Tue, 16 Jun 2026 18:58:14 +0000 https://www.breadexperience.com/?p=130619 These Sourdough Solskinnsboller, Norwegian sun buns, filled with cinnamon butter and vanilla custard, are made with a sweet, stiff levain and cardamom-scented dough. Each month, the Bread Baking Babes, my virtual baking group, take on a new project, and this month it is Solskinnsboller, the Norwegian sun buns named for the small pool of custard […]

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]]> https://www.breadexperience.com/sourdough-solskinnsboller-norwegian-sun-buns-with-cinnamon-and-custard/feed/ 9 Picnic Baguettes: Easy Poolish Recipe in Three Sizes https://www.breadexperience.com/picnic-baguettes-easy-poolish-recipe-in-three-sizes/ https://www.breadexperience.com/picnic-baguettes-easy-poolish-recipe-in-three-sizes/#comments Mon, 01 Jun 2026 17:43:06 +0000 https://www.breadexperience.com/?p=128228 A good picnic baguette is built for sharing. It’s long, it tears clean, and it turns up at exactly the kind of meal that happens away from the kitchen table: a blanket in the grass, a folding chair by the pool, a paper plate balanced on your knee. These are made with a simple overnight […]

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