<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>breakawaycook</title><link>http://www.breakawaycook.com/blog</link><description>the hyperglobal meets the hyperlocal -- ethnic markets meet farmers' markets</description><language>en</language><lastBuildDate>Fri, 10 Jul 2009 11:16:23 PDT</lastBuildDate><generator>http://wordpress.org/?v=2.8</generator><sy:updatePeriod xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">hourly</sy:updatePeriod><sy:updateFrequency xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">1</sy:updateFrequency><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/BreakawayCook" type="application/rss+xml" /><feedburner:emailServiceId>BreakawayCook</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item><title>Transcendent Pork, Fruity Nutty Cauliflower</title><link>http://feedproxy.google.com/~r/BreakawayCook/~3/waaW8_CfPaw/</link><category>Dishes</category><category>almonds</category><category>apricot</category><category>berkshire pork</category><category>breakaway</category><category>breakaway cook</category><category>cauliflower</category><category>crystallized ginger</category><category>date</category><category>Devil's Gulch</category><category>dried cranberries</category><category>dried fruit</category><category>eric gower</category><category>fig</category><category>ginger</category><category>Mark Pasternak</category><category>pine nuts</category><category>pistachios</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Eric</dc:creator><pubDate>Fri, 10 Jul 2009 11:16:23 PDT</pubDate><guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=898</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Last night we had chops from our recent pork purchase. We bought half a gorgeous Berkshire that was lovingly nurtured by Mark Pasternak at Devil&#8217;s Gulch in Nicasio, who feeds his animals ridiculously high-quality fare and gives them lavish digs on some of the most beautiful farmland  in California. The difference in taste between pork [...]<br/>
<br/>
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=waaW8_CfPaw:7mdyZT8Y-ds:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=waaW8_CfPaw:7mdyZT8Y-ds:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?i=waaW8_CfPaw:7mdyZT8Y-ds:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=waaW8_CfPaw:7mdyZT8Y-ds:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?i=waaW8_CfPaw:7mdyZT8Y-ds:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=waaW8_CfPaw:7mdyZT8Y-ds:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?d=7Q72WNTAKBA" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/BreakawayCook/~4/waaW8_CfPaw" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.breakawaycook.com/blog/?feed=rss2&amp;p=898</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><feedburner:origLink>http://www.breakawaycook.com/blog/?p=898</feedburner:origLink></item><item><title>Finally — My Iron Chef Appearance</title><link>http://feedproxy.google.com/~r/BreakawayCook/~3/5rMkVJWJTLQ/</link><category>Media related</category><category>breakaway</category><category>breakaway cook</category><category>eric gower</category><category>iron chef</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Eric</dc:creator><pubDate>Wed, 08 Jul 2009 12:35:14 PDT</pubDate><guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1301</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Just got an email from the folks at Iron Chef &#8212; we finally have a date! September 20, I think at 8 pm, but I&#8217;ll confirm as we get closer. A full 15 months after taping, but better late than never!<br/>
<br/>
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=5rMkVJWJTLQ:CfS7rn-89OE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=5rMkVJWJTLQ:CfS7rn-89OE:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?i=5rMkVJWJTLQ:CfS7rn-89OE:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=5rMkVJWJTLQ:CfS7rn-89OE:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?i=5rMkVJWJTLQ:CfS7rn-89OE:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=5rMkVJWJTLQ:CfS7rn-89OE:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?d=7Q72WNTAKBA" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/BreakawayCook/~4/5rMkVJWJTLQ" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.breakawaycook.com/blog/?feed=rss2&amp;p=1301</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">17</slash:comments><feedburner:origLink>http://www.breakawaycook.com/blog/?p=1301</feedburner:origLink></item><item><title>A Few Breakaway Wines</title><link>http://feedproxy.google.com/~r/BreakawayCook/~3/8m0Sq0QRQig/</link><category>Miscellaneous</category><category>Uncategorized</category><category>Bolinas</category><category>breakaway</category><category>breakaway cook</category><category>Dry Creek</category><category>eric gower</category><category>merlot</category><category>sauvignon blanc</category><category>syrah</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Eric</dc:creator><pubDate>Fri, 03 Jul 2009 16:13:27 PDT</pubDate><guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1251</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Our little wine project out in Bolinas has exceeded our wildest expectations. We started out three years ago with a plot of land and a single (used) barrel of Dry Creek merlot buried under some pine trees. We&#8217;d occasionally thief some out, taste it, have a fun day in Bolinas, and wait till the gods [...]<br/>
<br/>
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=8m0Sq0QRQig:O1e6O1P73tI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=8m0Sq0QRQig:O1e6O1P73tI:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?i=8m0Sq0QRQig:O1e6O1P73tI:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=8m0Sq0QRQig:O1e6O1P73tI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?i=8m0Sq0QRQig:O1e6O1P73tI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=8m0Sq0QRQig:O1e6O1P73tI:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?d=7Q72WNTAKBA" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/BreakawayCook/~4/8m0Sq0QRQig" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.breakawaycook.com/blog/?feed=rss2&amp;p=1251</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">4</slash:comments><feedburner:origLink>http://www.breakawaycook.com/blog/?p=1251</feedburner:origLink></item><item><title>Great Bread in Five Minutes? Not Quite, But Close</title><link>http://feedproxy.google.com/~r/BreakawayCook/~3/uWTo-g9qrEs/</link><category>Dishes</category><category>artisan bread in five minutes a day</category><category>breakaway</category><category>breakaway cook</category><category>Brickmaiden</category><category>broa</category><category>Della Fatoria</category><category>eric gower</category><category>La Brea</category><category>portuguese corn bread</category><category>Tartine</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Eric</dc:creator><pubDate>Mon, 22 Jun 2009 12:37:38 PDT</pubDate><guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=887</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[I often find that, after coming home from a  long trip, I want to start making a few really basic things: stock and a subsequent big batch of soup, a fresh batch of salts and toasted spices, and . . . bread. Somehow it&#8217;s important to fill the house with aromas to really let me [...]<br/>
<br/>
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=uWTo-g9qrEs:X9IKg9J8nAk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=uWTo-g9qrEs:X9IKg9J8nAk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?i=uWTo-g9qrEs:X9IKg9J8nAk:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=uWTo-g9qrEs:X9IKg9J8nAk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?i=uWTo-g9qrEs:X9IKg9J8nAk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=uWTo-g9qrEs:X9IKg9J8nAk:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?d=7Q72WNTAKBA" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/BreakawayCook/~4/uWTo-g9qrEs" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.breakawaycook.com/blog/?feed=rss2&amp;p=887</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">17</slash:comments><feedburner:origLink>http://www.breakawaycook.com/blog/?p=887</feedburner:origLink></item><item><title>Jumpstarting Your Ruts</title><link>http://feedproxy.google.com/~r/BreakawayCook/~3/VPL1zqHAylI/</link><category>Cooking tips</category><category>Amsterdam</category><category>baba ganoush</category><category>breakaway</category><category>breakaway cook</category><category>cooking habits</category><category>eating habits</category><category>eric gower</category><category>neuroscience</category><category>Norman Doidge</category><category>Rapt</category><category>Winifred Gallagher</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Eric</dc:creator><pubDate>Tue, 16 Jun 2009 15:46:43 PDT</pubDate><guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1168</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[We&#8217;re saying our goodbyes to Amsterdam, surely among the most livable places I&#8217;ve ever been. There&#8217;s nothing like a month in a new place to &#8220;reset&#8221; the brain&#8217;s habitual patterns, to see the world in a totally new way.
I had quite a bit of free time to read in Amsterdam, which is my definition of [...]<br/>
<br/>
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=VPL1zqHAylI:KZvoiMTyQmU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=VPL1zqHAylI:KZvoiMTyQmU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?i=VPL1zqHAylI:KZvoiMTyQmU:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=VPL1zqHAylI:KZvoiMTyQmU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?i=VPL1zqHAylI:KZvoiMTyQmU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=VPL1zqHAylI:KZvoiMTyQmU:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?d=7Q72WNTAKBA" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/BreakawayCook/~4/VPL1zqHAylI" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.breakawaycook.com/blog/?feed=rss2&amp;p=1168</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">9</slash:comments><feedburner:origLink>http://www.breakawaycook.com/blog/?p=1168</feedburner:origLink></item><item><title>The Green Market, Dutch Style</title><link>http://feedproxy.google.com/~r/BreakawayCook/~3/ySKqtw8PpKs/</link><category>Uncategorized</category><category>Amsterdam</category><category>breakaway</category><category>breakaway cook</category><category>eric gower</category><category>farmers market</category><category>Noordermarkt</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Eric</dc:creator><pubDate>Mon, 01 Jun 2009 04:13:52 PDT</pubDate><guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1082</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[ 
 The Noordermarkt in the Jordaan is essentially the Dutch version of San Francisco&#8217;s Ferry Plaza FM, with bicyles. People flock to the market, conveniently located just a leisurely five-minute stroll from our flat, from all over Amsterdam, and indeed from outlying cities and town as well. It&#8217;s a real social scene, so much so that [...]<br/>
<br/>
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=ySKqtw8PpKs:MMdKTRcqfoM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=ySKqtw8PpKs:MMdKTRcqfoM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?i=ySKqtw8PpKs:MMdKTRcqfoM:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=ySKqtw8PpKs:MMdKTRcqfoM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?i=ySKqtw8PpKs:MMdKTRcqfoM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=ySKqtw8PpKs:MMdKTRcqfoM:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?d=7Q72WNTAKBA" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/BreakawayCook/~4/ySKqtw8PpKs" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.breakawaycook.com/blog/?feed=rss2&amp;p=1082</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">9</slash:comments><feedburner:origLink>http://www.breakawaycook.com/blog/?p=1082</feedburner:origLink></item><item><title>Amsterdam Is Embedded in My Neurons</title><link>http://feedproxy.google.com/~r/BreakawayCook/~3/3lXKYiR410c/</link><category>Uncategorized</category><category>Amsterdam</category><category>breakaway</category><category>breakaway cook</category><category>eric gower</category><category>Jordaan</category><category>Westmalle</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Eric</dc:creator><pubDate>Wed, 27 May 2009 14:08:13 PDT</pubDate><guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1061</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[ 
What could I possibly add to the world&#8217;s paeans to the beauty and wonders of Amsterdam? The city&#8217;s allure is almost violent; it grips you immediately and doesn&#8217;t let go. It seems to force the recollection of some deep place within my brain and body, almost on a molecular level, of some long-forgotten realities of long ago. It&#8217;s easy [...]<br/>
<br/>
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=3lXKYiR410c:3HnBy6LCXsc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=3lXKYiR410c:3HnBy6LCXsc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?i=3lXKYiR410c:3HnBy6LCXsc:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=3lXKYiR410c:3HnBy6LCXsc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?i=3lXKYiR410c:3HnBy6LCXsc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=3lXKYiR410c:3HnBy6LCXsc:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?d=7Q72WNTAKBA" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/BreakawayCook/~4/3lXKYiR410c" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.breakawaycook.com/blog/?feed=rss2&amp;p=1061</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">17</slash:comments><feedburner:origLink>http://www.breakawaycook.com/blog/?p=1061</feedburner:origLink></item><item><title>The Coop!</title><link>http://feedproxy.google.com/~r/BreakawayCook/~3/H_m2L8ahaMg/</link><category>Uncategorized</category><category>breakaway</category><category>breakaway cook</category><category>chicken coop</category><category>chickens</category><category>eric gower</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Eric</dc:creator><pubDate>Wed, 13 May 2009 16:48:47 PDT</pubDate><guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=1043</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[A whopping two days before leaving for Amsterdam, we finished the coop! &#8220;We&#8221; meaning 80 percent Delia, 20 percent Eric, with huge assists from Dave and Peter.
The chix seem really happy. I&#8217;m loving just chucking cooking scraps and watching them go nuts.


And the view from above:

Any other urban chicken farmers out there? I can&#8217;t wait [...]<br/>
<br/>
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=H_m2L8ahaMg:uIbgNVGxhAQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=H_m2L8ahaMg:uIbgNVGxhAQ:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?i=H_m2L8ahaMg:uIbgNVGxhAQ:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=H_m2L8ahaMg:uIbgNVGxhAQ:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?i=H_m2L8ahaMg:uIbgNVGxhAQ:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=H_m2L8ahaMg:uIbgNVGxhAQ:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?d=7Q72WNTAKBA" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/BreakawayCook/~4/H_m2L8ahaMg" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.breakawaycook.com/blog/?feed=rss2&amp;p=1043</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">15</slash:comments><feedburner:origLink>http://www.breakawaycook.com/blog/?p=1043</feedburner:origLink></item><item><title>Let’s Kill the Recipe: Baked Eggs, Breakaway Style</title><link>http://feedproxy.google.com/~r/BreakawayCook/~3/A84cewLeSr8/</link><category>Uncategorized</category><category>baked eggs</category><category>breakaway</category><category>breakaway cook</category><category>cast iron</category><category>Dubliner cheese</category><category>eggs</category><category>eric gower</category><category>greek yogurt</category><category>ramekin</category><category>shallots</category><category>soft tofu</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Eric</dc:creator><pubDate>Tue, 12 May 2009 09:13:48 PDT</pubDate><guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=891</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[When I started writing this blog, I really didn&#8217;t want it to be about recipes. There are twenty jillion recipes on the net for every conceivable dish. What I really wanted to convey, instead, were ideas and techniques, so that the reader need  not fuss about quantities and ingredient lists. It&#8217;s much more valuable to [...]<br/>
<br/>
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=A84cewLeSr8:x2kEILfleBI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=A84cewLeSr8:x2kEILfleBI:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?i=A84cewLeSr8:x2kEILfleBI:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=A84cewLeSr8:x2kEILfleBI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?i=A84cewLeSr8:x2kEILfleBI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=A84cewLeSr8:x2kEILfleBI:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?d=7Q72WNTAKBA" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/BreakawayCook/~4/A84cewLeSr8" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.breakawaycook.com/blog/?feed=rss2&amp;p=891</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">17</slash:comments><feedburner:origLink>http://www.breakawaycook.com/blog/?p=891</feedburner:origLink></item><item><title>Demystifying Knives — You Only Need Two!</title><link>http://feedproxy.google.com/~r/BreakawayCook/~3/4jPh5lY9Hbw/</link><category>Cooking tips</category><category>breakaway</category><category>breakaway cook</category><category>breakaway cooking</category><category>eric gower</category><category>knife sharpening</category><category>knives</category><category>sharpening knives</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Eric</dc:creator><pubDate>Thu, 07 May 2009 17:40:21 PDT</pubDate><guid isPermaLink="false">http://www.breakawaycook.com/blog/?p=952</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[The other day I stressed the importance of developing really good knife skills. Now, by &#8220;really good&#8221; I don&#8217;t mean training for a career in food carving; I merely mean getting supercomfortable with the knives you have and use on a regular basis so that you can get meals on the table with just minutes [...]<br/>
<br/>
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=4jPh5lY9Hbw:WswTPfPecp8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=4jPh5lY9Hbw:WswTPfPecp8:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?i=4jPh5lY9Hbw:WswTPfPecp8:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=4jPh5lY9Hbw:WswTPfPecp8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?i=4jPh5lY9Hbw:WswTPfPecp8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BreakawayCook?a=4jPh5lY9Hbw:WswTPfPecp8:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BreakawayCook?d=7Q72WNTAKBA" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/BreakawayCook/~4/4jPh5lY9Hbw" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.breakawaycook.com/blog/?feed=rss2&amp;p=952</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">24</slash:comments><feedburner:origLink>http://www.breakawaycook.com/blog/?p=952</feedburner:origLink></item></channel></rss>
