The girls got together for our day out. Our agreement is that this is a girls only day; no husbands, boyfriends, life partners, kids, parents or work allowed to intrude. It is time to take care of the women and enjoy one day without responsibilities. Thankfully, our families understand.

One of the girls mentioned that she recently had a meeting with a client. She walked in the door and as he spoke, she felt a bit dizzy. No, it wasn’t his gorgeous good looks that caused the
sensation. It was his coffee breath!

Most people are unaware that they have halitosis. Everybody gets them at some point. Coffee drinkers smell coffee on their breath and think absolutely nothing of it since they love coffee.

Unfortunately, the smell of coffee on someone’s breath isn’t always pleasant. Coffee is acidic. The acid combined with the bacteria in our mouth isn’t exactly the best scent around. The odor can ensure that people will give you a wide berth. Hmmm…not the reaction you want if you are running for Hunk or Babe of the Year.

Fortunately, there are some simple solutions that do not require you to give up your favorite coffee drink.

1. Develop good oral hygiene
• Brush your teeth properly and carefully twice a day
• Floss at least once a day before brushing
• Rinse your mouth with water especially after drinking or eating
• Clean your tongue well
2. Drink a lot of water. Two glasses for every cup of coffee is good for cleansing.
3. Add food that can help improve the scent of your breath to your diet such as apples, carrots and celery.

In a pinch, there’s always Altoids of course. People around you will appreciate it.

Most people will tell you that a good cafe must have great coffee. That is true. How can you call yourself a cafe and not serve a good cup of joe?

A good cafe will have a great variety of brews. Remember that nursery rhyme: “peas porridge hot, peas porridge cold”? That’s what a good cafe would be like. It will have coffee that is hot and coffee that is cold. Espresso, cappuccino, machiatto should be on the menu. They’ll most likely have a special house recipe that is uniquely their own and a crowd favorite.

A great cafe will also have a variety of beans and blends. You’ll have a choice of drinking the familiar Arabica or Robusta. You can also choose beans you’ve never tried: Brazilian, Columbian, maybe even the rare Jamaican Blue Mountain.

A good cafe isn’t just about the coffee though. It’s also about the ambiance. A good cafe has a relaxed feel to it. It feels homey and is a great place to sit and chat. The aroma of coffee subtly, deliciously scents the air, giving everyone a chance to unwind.

A good cafe is busy but not noisy. There is a fluid flow of customers yet people aren’t deafened by the sound of everyone coming and going. People can have a decent conversation, a heart to heart or a casual chat as they feel like it.

In this day and age, a really good cafe isn’t just a place to have a cup of coffee. It is also a great place to work as a second office. This usually means having a wifi connection since most people will need to be able to keep in touch with their offices and clients no matter where they are. Wifi zone cafe’s are truly a blessing. You can have a space to work that serves great coffee and have meetings in a relaxed atmosphere at the same time.

Have you found a good cafe in your area yet?

The making of espresso is both a science and an art. Over the years they have found that precision is required to make a great espresso. There are four factors that affect the making of a great shot. They are also called the four M’s.
The first factor is Macinazione or the proper grinding of the beans. Great baristas in fact will only grind beans for an espresso right before using them. 30 seconds after they have been ground, the beans are already too stale for a good espresso. The proper grind is between fine and powdery. The grind has to be uniform in order to insure the best taste. Instant powder will definitely make an awful espresso.

The second factor is Miscela or the coffee blend. Good beans means better tasting coffee. Perfectly logical, right?

The third factor is the Macchina or the espresso machine. Thanks to many inventors, you now have eay to use tools to help you make your espresso. But it will not magically make perfect espresso if you don’t know how to use it properly. The Rancilio Silva is considered the best by most espresso lovers but feel free to shop around til you find the machine that you are comfortable with.

The last factor is Mano or the skill of the barista – that means you. More than half the battle is knowing how to use your equipment properly. You need to know how to properly fill your filter basket. Some espresso lovers will tell you to tamp the ground coffee, others will tell you not to. Like all skills, making the perfect espresso takes practice so that your every espresso shot has that beautiful crema that is the mark of true espresso.

Most people are familiar with coffee. If you ask them to describe it, they’ll probably describe their cup of coffee as putting a teaspoonful or sachet of coffee powder and sugar in their favorite mug and mixing it with water and milk. Others may describe their coffee as freshly brewed referring to coffee made by drip using their coffee makers. This is the most familiar way most people make their brew.

Many have heard the term espresso. They may have seen it on the boards or menus but not knowing what it was, have never tried it. Little do they realize that they may already have had some with their favorite cappuccino or other mix they bought in the coffeeshop. You are not a true coffee lover it is said unless you have tried espresso.

Espresso was first made in Italy. It is formally called Caffe Espresso. Unlike in any other part in the world, espresso is not just a beverage. In fact in Italy they make time to drink their espresso. This is one brew that is an experience, not just a drink.

Espresso is drunk in shots and is usually served in glasses. It is a rich tasting brew that has a great aroma. Hard to explain its taste but it is rather like dark chocolate though definitely not the same.

Espresso is made with hot (not boiling) water being pressured through ground coffee beans. It has a distinctive reddish-brown color and a delicious aroma. It should also have crema – the tan colored foam found on top of every good shot of espresso. If it has no crema, it is a bad shot. Have it replaced immediately.

• International Lantern Parade, November 5 at 6:30 pm. Alii Drive, Kailua Pier to Hale Halawai
• Holualoa Village Coffee & Art Stroll, November 6, 9:00 a.m. – 3:00 p.m. Have a taste of more than three dozen estate label Kona coffees!
• KTA Super Stores Kona Coffee Recipe Contest/Big Island Showcase, November 7, 12:30 p.m. – 3:00 p.m. Sheraton Keauhou Bay Resort & Spa Convention Center. This cooking contest should be fun to watch AND you get to sample the concoctions! Of course, 100% pure Kona coffee will be used in the recipes. How cool is that?
• Gevalia Kona Coffee Cupping Competition – Preliminary Round, November 10, 9:00 a.m. – 2:00 p.m. Keauhou Beach Resort. This competition will determine the best Kona coffee there is. You wouldn’t want to miss that!

For more information on the events and schedules, visit the official web site of the 2010 Kona Coffee Cultural Festival.

Of course, when it comes to coffee, you ought to know the difference between myth and truth! Otherwise, you might end up with the short end of the stick. Worse, you might end up with a bad cup of coffee. Yuck. (At the very least, you might end up looking like a fool!)

So let us take a look at three coffee myths which are quite popular. I hope you haven’t fallen prey to any of these!

Myth #1: Dark roasts have higher caffeine content than light roasts.
I think the rationale behind this myth is that dark roasts have stronger flavor. But, come on, use your common sense. Dark roasts are roasted for a longer period of time. That means more is burnt out of them, right? If anything, they may have slightly less caffeine in them! The next time you need more caffeine, don’t settle for one cup of dark roasted coffee. Get two or three cups instead!

Myth #2: We say eXpresso.
Riiight. And do you say “asteriX” as well? There’s this coffee shop in a town an hour away from where I live that’s called Xpresso, but really, it’s eSpresso, not eXpresso.

Myth #3: Coffee is very very acidic.
Well, coffee does contain acids, but the truth of the matter is that it is not that acidic. In fact, the pH of coffee is around 5.0 – 5.1 – beer and other fruit juices are much worse!

There you have three of the most popular myths surrounding our favorite brew. Spread the word!

The culprit?

The 2010 World Cup. I am sure I am not alone in this situation – millions of people are in the same boat to be sure. All I can say is “Thank God for coffee” – the real kind, mind you, and not decaf.

Speaking of decaf, I was trying to perk myself up earlier by reading cartoons. (Yup, sometimes they work as well as coffee does.) I came across one that explains the meaning of decaf, which is short for decaffeinated, in case you are unsure.

Now you probably think my brain is addled, but does caffeine really give coffee its taste?

That cartoon got me thinking…and researching. Before I knew it, I was deep into an article about the basics of coffee – the bean. Grounds for Coffee tells us about coffee oil, which is supposed to be the source of flavor:

A good roaster must be part artist, and part scientist, to maintain quality and consistency. It is during the roasting process that the sugars and other carbohydrates within the bean become caramelized, creating a substance which is known as the coffee oil. Technically, this fragile chemical is not actually an oil (since it is water soluble), but it is what gives the coffee its flavor and aroma.

It doesn’t say if this chemical is caffeine, though; although I doubt it. Does anyone know the answer?

Magic Power Coffee is being marketed all over the United States as an instant coffee drink. The uniqueness of this product lies in the claim that it functions as an aphrodisiac. Yup, it is supposed to stimulate sexual arousal in both men and women!

So what’s wrong with that? It could very well be a better alternative to Viagra, right?

The FDA, however, disagrees, and has released a statement to the effect that it can be harmful. The government agency is quite worried about the fact that the coffee drink is labeled as an “all natural dietary supplement.” You know how it is these days – people market products as “all natural” and as a “dietary supplement,” and these products are supposed to be 100% safe.

I guess there is no such thing, though. A spokesperson from the FDA says that the label is misleading, and that in fact, Magic Power Coffee can cause serious damage. Men who are using certain prescription drugs, for example, can experience a sudden plummet in blood pressure due to the interaction of the active ingredients.

If you still wish to try the potency of this magic drink, I suggest you check with your doctor first. Better yet, just stick to the good old brew!

They’ve had their own share of struggles, and in an effort to widen their customer base yet again, Starbucks is now offering more than the usual fare: free Internet.

Over the years, coffee shops have become synonymous with laptops and all sorts of mobile devices – and that means Internet access as well. However, the Internet access in Starbucks stores as it currently is is quite limited. You need to have a Starbucks loyalty card, and having one does not automatically mean you can surf all you want – it just gives you 2 free hours of Internet.

The new scheme, which is going to be implemented on the first of July, is going to open up wireless Internet access in almost 7,000 Starbucks stores all over the United States. The service is going to be offered to in collaboration with AT&T Inc. Do take note, however, that the stores that will be offering this are only the company-operated ones. Franchised stores will not be part of the scheme. (Boo!)

Here’s the question: will this change entice you to camp out at Starbucks if you don’t normally do it? Will free Internet affect your choice of coffee?

If you’re the type who enjoys sipping on a nice hot coffee drink while drinking in words from your nifty e-book reader, then I suggest you head on over to the nearest Barnes & Noble branch. They have an ongoing promo where they will give a tall cup of coffee for FREE to any customer who shows a server an open e-book.

Which readers are qualified? Thank goodness, Barnes & Noble isn’t being nitpicky about this – they’re not limiting e-readers to their own Nook. You can use any of these e-e-readers and still qualify for that free cup of coffee:

• iPad
• iPhone
• iPod touché
• BlackBerries
• HTC HD2 devices
• portable Mac or Windows computers

Isn’t that nice of them? Oh, there IS a catch. The software that you must use to read e-books is the BN e-reader software, of course.

So what’s the point of offering free coffee to those who read e-books in the store?

It all points back to the use of the BN e-reader software. They have been on a campaign to push the use of this piece of software, along with the Nook. One cool thing about the software (aside from the free coffee that you get if you use it) is that you can read selected titles in the store for free for an hour everyday!

Coffee + free books = heaven!