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Burgers with Cream Sauce

Anja — Wed, 25 Aug 2010 17:13:50 +0000

Ingredients: 2 burgers, 1 sweet onion, 100 ml cream, 200 ml stock, 75 grams grated cheese,

Number of persons: 2

Preheat the oven to 180 degrees. Bake 2 burgers on both sides brown. Remove from the pan and place the burgers in an ovenproof dish. Bake in the remaining fat 1 chopped sweet onion until soft. Add 100 ml cream and 200 ml stock. Bring to the boil and let the sauce thicken slightly. Turn off the heat and stir in 50 grams of grated cheese. Let the cheese melt. Pour the sauce into the ovenproof dish. Sprinkle the remaining grated cheese on the burgers. Place the ovenproof dish about 20 minutes in the preheated oven. Serve with a salad and baked potatoes. Enjoy!

Risotto with Sweet Onions and Bacon

Anja — Tue, 24 Aug 2010 17:24:12 +0000

Ingredients: 2 sweet onions, 150 grams bacon, garlic cloves, 250 grams risotto rice 100 ml white wine, 650 ml chicken stock, rocket, grated cheese,

Number of persons: 3

Fry on medium heat 1/2 chopped sweet onion with 2 finely chopped garlic cloves, 100 grams diced bacon until the onion is soft. Add 250 grams of risotto rice and stir until the risotto rice glistens. Add 100 ml white wine and let the wine evaporate while stirring. Gradually add 650 ml chicken stock (derived from 2 stock cubes), it takes about 20 minutes, stir a few times. Test whether the risotto is tender enough. Meanwhile bake 50 slices bacon crisp, scoop out the pan and keep aside. Bake 1 1/2 sliced sweet onions on medium heat until soft. Serve the risotto with sweet onions, bacon, rocket and grated cheese. Enjoy!

Spaghetti with Marrowfat Peas in Tomato Sauce and Sausages

Anja — Mon, 23 Aug 2010 18:00:30 +0000

Ingredients: spaghetti, salt, 3 sausages, 250 grams diced bacon, 1 onion, sage, a jar of marrowfat peas, 1 can diced tomatoes, 1 tablespoon chilli sauce

Number of persons: 3

Cook the spaghetti in boiling water with some salt. Bake 3 sausages around brown in hot butter. Bake in another pan, 250 grams diced bacon with 1 finely chopped onion and sage (to taste) until the onion is soft. Add 1 jar of marrowfat peas, 1 can diced tomatoes and 1 tablespoon chili sauce. Bring to the boil and then let it simmer for 10 minutes on medium heat. Serve the spaghetti with peas and chorizo sausage. Enjoy!

Tagliatelle with Red Pesto and Oven Chicken

Anja — Sun, 22 Aug 2010 16:49:36 +0000

Ingredients: 3 chicken breasts, chicken spices, slices cheese, slices raw ham, tagliatelle, salt, 2 onions, 1 garlic clove, thyme, 2 tomatoes, 3 sundried tomatoes, 150 ml cream, 1 tablespoon red pesto,

Number of persons: 3

Preheat the oven to 180 degrees. Cut the chicken breasts over the length by half. Season with chicken spices. Place cheese slices on each piece of chicken and wrap with slices of raw ham. Place the chicken breasts in an ovenproof dish. Place the ovenproof dish about 20 minutes in the preheated oven.

Cook the tagliatelle al dente in boiling water with some salt. Bake in hot oil over medium heat 2 chopped onions with 1 minced garlic clove and some thyme until the onions are soft. Add 2 diced tomatoes and 3 chopped sundried tomatoes. Fry briefly. Add 150 ml cream with 1 tablespoon red pesto. Let simmer on low heat for about 5 minutes.

Serve the tagliatelle with red pesto sauce and the chicken packets. Enjoy!

Noodles with Zucchini, Mushrooms and Hoisin Sauce

Anja — Fri, 20 Aug 2010 17:57:37 +0000

Ingredients: noodles, 1 onion, 1 zucchini, 250 grams mushrooms, 3 tablespoons hoisin sauce, salt, fried onions,

Number of persons: 2

Cook the noodles according pack instructions. Bake 1 chopped onion until soft. Add 1 diced zucchini and 250 grams sliced mushrooms. Stir fry until the mushrooms are tender. Add 3 tablespoons hoisin sauce. Season with salt. Let simmer on low heat for about 5 minutes. Serve with noodles and fried onions. Enjoy!

Chicken Curry with Rice

Anja — Wed, 18 Aug 2010 17:07:43 +0000

Ingredients: rice, 1 chicken breast, salt, flour, curry powder, 1 onion, 2 garlic cloves, 1 red pepper, 3 spring onions, 400 ml coconut milk, pepper,

Number of persons: 2

Cook the rice according pack instructions. Cut 1 chicken breast into cubes, sprinkle with salt, flour and curry powder. Bake the chicken brown in hot oil. When the chicken and the brown scoop from the pan. Bake in the remaining oil 1 chopped onion with 2 finely chopped garlic cloves and some curry powder to taste. Stir fry until the onion is soft. Add 1 sliced red pepper and cook 5 minutes. Add 3 spring onions sliced and fried chicken cubes. Fry briefly. Add 400 ml coconut milk and bring to a boil. Let the sauce thicken. Season to taste with salt and pepper. Serve with rice. Enjoy!

Penne with Beans and Cheese-Cream Sauce

Anja — Mon, 16 Aug 2010 17:59:30 +0000

Romanisatie weergeven
Ingredients: penne, 200 grams beans, salt, 1 onion, 150 grams bacon, thyme, 150 ml cream, 2 eggs, pepper, 50 grams grated cheese,

Number of persons: 2

Cook penne and 200 grams green beans in boiling salted water until the penne is al dente. Bake in hot oil 1 chopped onion with 150 grams sliced bacon and some thyme until the onion is soft. Meanwhile, mix 150 ml cream with 2 eggs, salt, pepper and 50 grams of grated cheese. Drain the penne and green beans off. Mix with the onion and bacon. Stir the sauce and warm through in a short time. Sprinkle some on your plate grated cheese over the dish. Enjoy!

Drunk Pork Tenderloin

Anja — Sun, 15 Aug 2010 17:48:38 +0000

Ingredients: 1 pork tenderloin, salt, mustard, 1 bottle Duvel beer, 1 stock cube, 50 ml water, 50 ml cream

Number of persons: 2

Tie the tail of the pork tenderloin down so it has everywhere the same thickness, cut in half. Sprinkle with salt and grease the pork tenderloin with mustard. Place the pork tenderloins in a sealable container. Pour in a bottle of Duvel beer. Let the pork tenderloins marinate for 2 hours in refrigerator. Cook the pork tenderloins around brown in hot butter. Add half the marinade on the pork tenderloins. Crumble a stock cube over and add 50 ml water and 50 ml of boiling cream. Let the sauce thicken slowly in 20 minutes. Serve pork with sauce. Serve with fries and a salad. Enjoy!

Chicken Breast with Mushrooms, Onion and Beer

Anja — Sat, 14 Aug 2010 17:56:34 +0000

Ingredients: 2 chicken breasts, chicken spices, 200 grams diced bacon, 1 onion, 250 grams mushrooms, 1 bottle dark beer, 100 ml chicken stock, 1 tablespoon apple spread,

Number of persons: 2

Preheat the oven to 180 degrees. Sprinkle 2 chicken breasts with chicken spices. Bake the chicken breasts on both sides brown in hot butter. Remove the chicken from the pan and place the chicken breasts in an ovenproof dish. Bake in the remaining fat 200 grams diced bacon with 1 finely chopped onion until the onion is soft. Add 250 grams sliced mushrooms and stir fry briefly. Add 1 bottle dark beer, 100 ml chicken stock and 1 tablespoon apple spread. Bring to a boil and let the sauce thicken. Spoon the sauce over the chicken breasts. Place the baking dish about 20 minutes in the preheated oven. Serve with chips and salad. Enjoy!

Tortellini with Mushrooms, Zucchini and Spicy Tomato Sauce

Anja — Thu, 12 Aug 2010 18:00:13 +0000

Ingredients: tortellini with ham filling, 1 onion, 1 garlic clove, 3 pork fillets, 1 zucchini, 250 grams mushrooms, 1 can diced tomatoes, 4 tablespoons chilli sauce, salt, pepper, grated cheese,

Number of persons: 4

Cook the tortellini cooked in boiling water with some salt. Bake 1 chopped onion with 1 finely chopped garlic clove until the onion is translucent. Add 3 thinly sliced pork fillets and fry the meat brown. Add 1 diced zucchini and 250 grams sliced mushrooms. Bake until the mushrooms are tender. Add 1 can diced tomatoes and 4 tablespoons chilli sauce and season with salt and pepper. Let simmer for about 10 minutes. Drain the tortellini, and stir into the sauce. Serve with grated cheese. Enjoy!

Meatballs Gratin with Tomato Sauce

Anja — Sat, 31 Jul 2010 17:54:10 +0000

Ingredients: 12 meatballs, 1 onion, 1 garlic clove, 150 grams bacon, 1 can carrots, 1 can diced tomatoes, 1 stock cube, mozzarella, grated cheese,

Number of persons: 3

Preheat the oven to 200 degrees. Bake 12 meatballs around brown. Remove from the pan and add the meatballs in an ovenproof dish. Bake in the remaining butter 1 chopped onion with 1 finely chopped garlic clove and 150 grams sliced bacon. Fry until the onion is soft. Add a drained can of carrots and 1 can diced tomatoes. Crumble a stock cube above. Bring to the boil. Remove the sauce from the heat. Puree the sauce and spoon the sauce over the meatballs. Sprinkle pieces of mozzarella and grated cheese. Put the ovenproof dish for 10 minutes in the preheated oven. Serve with pasta for example. Enjoy!

Ravioli with Bacon, Mushrooms and Tomato Sauce

Anja — Fri, 30 Jul 2010 16:53:55 +0000

Ingredients: ravioli with basil cheese filling, 1 onion, 1 garlic clove, thyme, 100 grams bacon, 250 grams mushrooms, dash of red wine, 1 can diced tomatoes, 1 stock cube, grated cheese,

Number of persons: 3

Cook the ravioli in boiling salted water until al dente. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 100 grams sliced bacon and fry briefly. Add 250 grams sliced mushrooms and fry until the mushrooms are tender. Extinguish with a dash of red wine. Let the alcohol evaporate. Add 1 can diced tomatoes and a stock cube. Bring to the boil. Let it simmer 5 minutes. Serve it with ravioli and grated cheese. Enjoy!

Spaghetti wirh Smoked Chicken, Beans and Leek

Anja — Mon, 26 Jul 2010 18:15:40 +0000

Ingredients: spaghetti, salt, 1 leek, thyme, oregano, 200 grams green beans, 250 ml cream, 1 chicken stock cube, 1 smoked chicken breast, basil,

Number of persons: 2

Cook the spaghetti al dente in boiling water with some salt. Fry 1 sliced leek with thyme and chopped oregano until the leek is soft. Add 200 grams green beans and stir fry for a few minutes. Add 250 ml cream and a chicken stock cube. Let the chicken stock cube dissolve in the cream. Leave to simmer for about 5 minutes. Add 1 diced smoked chicken and chopped basil. Warm well. Serve with spaghetti. Enjoy!

Chicken breast filled with herb butter

Anja — Sat, 24 Jul 2010 16:56:57 +0000

Ingredients: 75 grams butter, 1 garlic clove, basil, oregano, parsley, 2 chicken breasts, chicken spices, bacon,

Number of persons: 2

Preheat the oven to 180 degrees. Mix 75 grams of butter with 1 finely chopped garlic clove and chopped basil, oregano and parsley to taste. Cut 2 chicken breast open and spread it with the herb butter. Fold the chicken and sprinkle chicken spices over it. Wrap with bacon. Place the chicken breasts in an ovenproof dish. Place the ovenproof dish about 20 minutes in the preheated oven. Serve with French fries and a salad. Enjoy!

Tagliatelle with Mushrooms and Raw Ham

Anja — Fri, 23 Jul 2010 16:52:35 +0000

Ingredients: tagliatelle, salt, 1 onion, 1 garlic clove, thyme, 100 grams raw ham, 250 grams mushrooms, balsamic vinegar, basil,

Number of persons: 2

Cook the tagliatelle al dente in boiling water with salt. Bake 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 100 grams sliced raw ham and 250 grams sliced mushrooms. Stir fry until the mushrooms have softened. Season to taste with salt, a little balsamic vinegar and chopped basil. Serve with the tagliatelle. Enjoy!

Ravioli with Spinach

Anja — Wed, 21 Jul 2010 16:54:05 +0000

Ingredients: 1 onion, thyme, 300 grams spinach, basil, salt, cheese ravioli with four cheeses filling, grated cheese,

Nuber of persons: 2

Bake 1 chopped onion with thyme until the onion is soft. Add gradually 300 grams spinach and a little fresh basil. Season to taste with salt. Cook the fresh ravioli with four cheeses filling 4 minutes in boiling water until al dente. Serve the ravioli with spinach and grated cheese. Enjoy!

Pork escalopes with Raw Ham, Cheese and Sage

Anja — Tue, 20 Jul 2010 17:30:53 +0000

Ingredients: 2 pork escalopes, salt, pepper, cheese, 2 sage leaves, 4 slices raw ham, curry,

Number of persons: 2

Preheat the oven to 180 degrees. Sprinkle pork escalopes with salt and pepper. Cover with cheese and a sage leaf. Fold the pork escalopes and wrap with slices of raw ham. Rub the pork escalopes with curry. Place the pork escalopes in an ovenproof dish. Place the ovenproof dish about 20 minutes in the preheated oven. Serve with a salad and potatoes. Enjoy!

Chicken Tikka Masala

Anja — Mon, 19 Jul 2010 18:10:17 +0000

Ingredients: 150 ml Greek yoghurt, 1 small onion, 3 garlic cloves, 2 teaspoons paprika, 2 teaspoons chili powder, 1 tablespoon garam masala, lemon juice, 2 chicken breasts, coriander

Number of persons: 2

Mix 150 ml Greek yogurt with 1 small onion, 3 finely chopped garlic cloves, 2 teaspoons paprika, 2 teaspoons chili powder, 1 tablespoon garam masala and a dash of lemon juice. Cut 2 chicken breasts into cubes and stir it with freshly chopped coriander with the yogurt marinade. Cover the bowl well and let the chicken marinate overnight in the refrigerator. Preheat the oven to 200 degrees and fry the marinated chicken until cooked in about 20 minutes.

Chicken Tikka Masala
Ingredients: 1 onion, 1 teaspoon cardamom, 1 garlic clove, 1 can diced tomatoes, 1 tablespoon garam masala, 1 teaspoon cinnamon, 1 teaspoon chilli powder, 1/2 tablespoon brown sugar, 250 ml cream, 55 grams almond flakes,

Fry in hot oil 1 finely chopped onion with 1 teaspoon cardamom until the onion has browned. Add 1 finely chopped garlic clove and fry 1 minutes. Add 1 can diced tomatoes and let it thicken up to half. Add 1 tablespoon garam masala, 1 teaspoon cinnamon, 1 teaspoon chilli powder, 1/2 tablespoon brown sugar, 250 ml cream, 55 grams almond flakes and the Chicken Tikka and heat 5 more minutes.

Serve with naan bread. Enjoy!

Indonesian Stew

Anja — Sun, 18 Jul 2010 16:14:06 +0000

Ingredients: 1 small onion, 2 garlic cloves, 2 teaspoons chilli jam, 2 teaspoons ground coriander, 1 teaspoon turmeric, salt, pepper, 500 grams beef, 250 ml coconut milk, lemon grass powder, coriander

Number of persons: 2

Make a mixture of 1 small onion, 2 garlic cloves, 2 teaspoons chilli jam, 2 teaspoons ground coriander, 1 teaspoon turmeric, salt and pepper in a food processor or a mortar. Cut 500 grams beef into cubes. Mix the spiced mixture with the beef and let it marinate overnight. Put the marinated beef in hot oil, 250 ml coconut milk and lemon grass powder to taste. Bring to the boil. Leave to simmer for about 2 hours on low heat. Add a little more coconut milk when neccessary. Sprinkle with some fresly chopped coriander. Serve with white rice or nasi goreng. Enjoy!

Filled Mushrooms

Anja — Thu, 15 Jul 2010 17:53:04 +0000

Ingredients: 75 grams butter, 1 tablespoon cream, 1 garlic clove, basil, parsley, oregano, 250 grams mushrooms, grated cheese, white pepper, dried Italian herbs,

Number of persons: 2

Preheat the oven to 180 degrees. Mix 75 grams soft butter with 1 tablespoon cream, 1 chopped garlic clove, chopped basil, parsley and oregano. Remove the stems from 250 grams mushrooms. Fill the mushrooms with the garlic herb butter. Place the filled mushrooms in a baking dish. Sprinkle with grated cheese, white pepper and dried Italian herbs. Place the baking dish about 20 minutes in the preheated oven. Serve with a salad and French fries. Enjoy!