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	<title>Butterlust</title>
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		<title>Matcha-Dipped Dark Chocolate Wafer Cookies</title>
		<link>https://butterlustblog.com/2016/12/08/matcha-dipped-dark-chocolate-wafer-cookies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=matcha-dipped-dark-chocolate-wafer-cookies</link>
					<comments>https://butterlustblog.com/2016/12/08/matcha-dipped-dark-chocolate-wafer-cookies/#comments</comments>
		
		<dc:creator><![CDATA[KWahlman]]></dc:creator>
		<pubDate>Thu, 08 Dec 2016 15:00:55 +0000</pubDate>
				<category><![CDATA[Butterlust]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[matcha]]></category>
		<category><![CDATA[peppermint]]></category>
		<category><![CDATA[shortbread]]></category>
		<guid isPermaLink="false">http://butterlustblog.com/?p=12810</guid>

					<description><![CDATA[Oh, hey! Remember me? I know, I’ve been fiercely neglecting this space, but you didn’t think I’d let Christmas pass by without posting a festive recipe or two, did you?  Yee off little faith, I&#8217;d never let that happen. But I get it, it&#8217;s been too...]]></description>
		
					<wfw:commentRss>https://butterlustblog.com/2016/12/08/matcha-dipped-dark-chocolate-wafer-cookies/feed/</wfw:commentRss>
			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12810</post-id>	</item>
		<item>
		<title>Late Summer Fruit Galette with Basil Whipped Cream</title>
		<link>https://butterlustblog.com/2016/09/21/summer-fruit-galette-basil-whipped-cream/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=summer-fruit-galette-basil-whipped-cream</link>
					<comments>https://butterlustblog.com/2016/09/21/summer-fruit-galette-basil-whipped-cream/#comments</comments>
		
		<dc:creator><![CDATA[KWahlman]]></dc:creator>
		<pubDate>Wed, 21 Sep 2016 13:00:38 +0000</pubDate>
				<category><![CDATA[Butterlust]]></category>
		<category><![CDATA[Pies & Tarts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[gallete]]></category>
		<category><![CDATA[nectarines]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[plums]]></category>
		<category><![CDATA[summer recipe]]></category>
		<guid isPermaLink="false">http://butterlustblog.com/?p=12774</guid>

					<description><![CDATA[Hey Internet, slooowwww down with all this apple, pumpkin, spice business, okay? The first day of fall is an *entire day away*, and I don’t plan on bidding summer fruit adieu until well into October. (In Austin, it will be 90F+ until then, anyway.) Okay,...]]></description>
		
					<wfw:commentRss>https://butterlustblog.com/2016/09/21/summer-fruit-galette-basil-whipped-cream/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12774</post-id>	</item>
		<item>
		<title>Almond Layer Cake with Peach + Mascarpone Filling &#038; Raspberry Buttercream</title>
		<link>https://butterlustblog.com/2016/08/24/almond-cake-with-peach-mascarpone-and-raspberry/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=almond-cake-with-peach-mascarpone-and-raspberry</link>
					<comments>https://butterlustblog.com/2016/08/24/almond-cake-with-peach-mascarpone-and-raspberry/#comments</comments>
		
		<dc:creator><![CDATA[KWahlman]]></dc:creator>
		<pubDate>Wed, 24 Aug 2016 15:29:08 +0000</pubDate>
				<category><![CDATA[Butterlust]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[layer cake]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[swiss meringue]]></category>
		<guid isPermaLink="false">http://butterlustblog.com/?p=12723</guid>

					<description><![CDATA[HOLY MOLY I’M BACK, Y&#8217;ALL!! You probably didn’t notice (or maybe you did, and in that case iluvu) but I took a wee little (cough, 4-month) break from this little butter-filled online world I’ve created. I know. Four months. WHUT. I have no idea how...]]></description>
		
					<wfw:commentRss>https://butterlustblog.com/2016/08/24/almond-cake-with-peach-mascarpone-and-raspberry/feed/</wfw:commentRss>
			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12723</post-id>	</item>
		<item>
		<title>Piña Colada Blondies</title>
		<link>https://butterlustblog.com/2016/04/08/pina-colada-blondies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pina-colada-blondies</link>
					<comments>https://butterlustblog.com/2016/04/08/pina-colada-blondies/#comments</comments>
		
		<dc:creator><![CDATA[KWahlman]]></dc:creator>
		<pubDate>Fri, 08 Apr 2016 13:51:56 +0000</pubDate>
				<category><![CDATA[Brownies & Bars]]></category>
		<category><![CDATA[Butterlust]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blondies]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[pina colada]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[tropical]]></category>
		<guid isPermaLink="false">http://butterlustblog.com/?p=12691</guid>

					<description><![CDATA[FACT #1. I don’t own a ruler. I haven’t since 8th grade geometry. This means, that my blondies will never be perfectly sectioned into 2-inch squares. My photos will always feel just sliiiiightly off-kilter. But really, even if I did own a ruler I likely...]]></description>
		
					<wfw:commentRss>https://butterlustblog.com/2016/04/08/pina-colada-blondies/feed/</wfw:commentRss>
			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12691</post-id>	</item>
		<item>
		<title>Cardamom &#038; Pistachio Carrot Cake + Orange Blossom &#038; Honey Labneh</title>
		<link>https://butterlustblog.com/2016/03/25/cardamom-pistachio-carrot-cake-orange-blossom-honey-labneh/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cardamom-pistachio-carrot-cake-orange-blossom-honey-labneh</link>
					<comments>https://butterlustblog.com/2016/03/25/cardamom-pistachio-carrot-cake-orange-blossom-honey-labneh/#comments</comments>
		
		<dc:creator><![CDATA[KWahlman]]></dc:creator>
		<pubDate>Fri, 25 Mar 2016 16:42:54 +0000</pubDate>
				<category><![CDATA[Butterlust]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[carrot cake]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[labneh]]></category>
		<category><![CDATA[layer cakes]]></category>
		<category><![CDATA[middle eastern]]></category>
		<category><![CDATA[orange blosson]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[spring]]></category>
		<guid isPermaLink="false">http://butterlustblog.com/?p=12652</guid>

					<description><![CDATA[All the flowering trees in Austin are in bloom (so, allergies are in full swing, achoo!), grocery store shelves are stocked with little marshmallow bunnies and chicks in every shade of pastel, and I’m feeling like it’s just about time to pull my white jeans out...]]></description>
		
					<wfw:commentRss>https://butterlustblog.com/2016/03/25/cardamom-pistachio-carrot-cake-orange-blossom-honey-labneh/feed/</wfw:commentRss>
			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12652</post-id>	</item>
		<item>
		<title>Bourbon &#038; Peanut Butter Chocolate Cake With Salted Caramel Drizzle</title>
		<link>https://butterlustblog.com/2016/03/10/bourbon-peanut-butter-chocolate-cake-with-salted-caramel/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bourbon-peanut-butter-chocolate-cake-with-salted-caramel</link>
					<comments>https://butterlustblog.com/2016/03/10/bourbon-peanut-butter-chocolate-cake-with-salted-caramel/#comments</comments>
		
		<dc:creator><![CDATA[KWahlman]]></dc:creator>
		<pubDate>Thu, 10 Mar 2016 18:30:40 +0000</pubDate>
				<category><![CDATA[Butterlust]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[chocolate covered pretzels]]></category>
		<category><![CDATA[layer cake]]></category>
		<category><![CDATA[peanut butter]]></category>
		<guid isPermaLink="false">http://butterlustblog.com/?p=12612</guid>

					<description><![CDATA[Confession: I’m currently on Day 10 of the Whole30. Which doesn’t seem like the most fitting thing to share with you as I wave enticing photos of intensely rich and delicious, chocolate-y peanut butter and bourbon cake (+ salted caramel!) in front of your face,...]]></description>
		
					<wfw:commentRss>https://butterlustblog.com/2016/03/10/bourbon-peanut-butter-chocolate-cake-with-salted-caramel/feed/</wfw:commentRss>
			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12612</post-id>	</item>
		<item>
		<title>Bergamot &#038; Honey Pots de Crème + Black Tea Whipped Cream</title>
		<link>https://butterlustblog.com/2016/03/03/bergamot-honey-pots-de-creme/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bergamot-honey-pots-de-creme</link>
		
		<dc:creator><![CDATA[KWahlman]]></dc:creator>
		<pubDate>Thu, 03 Mar 2016 16:46:43 +0000</pubDate>
				<category><![CDATA[Butterlust]]></category>
		<category><![CDATA[Puddings, Custards, Panna Cotta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bergamot]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[pots de creme]]></category>
		<category><![CDATA[tea]]></category>
		<guid isPermaLink="false">http://butterlustblog.com/?p=12544</guid>

					<description><![CDATA[Oh, Hi There! It’s been quite a while since my ramblings have graced these pages &#8212; over two weeks to be exact &#8212; and what a full, busy two weeks they have been. So much has happened since we last spoke, where do I begin?...]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12544</post-id>	</item>
		<item>
		<title>Cherry, Strawberry &#038; Rose Pie</title>
		<link>https://butterlustblog.com/2016/02/10/cherry-strawberry-rose-pie/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cherry-strawberry-rose-pie</link>
					<comments>https://butterlustblog.com/2016/02/10/cherry-strawberry-rose-pie/#comments</comments>
		
		<dc:creator><![CDATA[KWahlman]]></dc:creator>
		<pubDate>Wed, 10 Feb 2016 17:57:13 +0000</pubDate>
				<category><![CDATA[Butterlust]]></category>
		<category><![CDATA[Pies & Tarts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[rose]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<guid isPermaLink="false">http://butterlustblog.com/?p=12512</guid>

					<description><![CDATA[Your grocery store’s seasonal aisle is exploding with pink and red decorations, half of it dedicated to mass-produced, heart-shaped boxes of all sizes, filled with low-quality (and probably maraschino cherry-filled, EW!) chocolate, the other half lined with cartoon Valentines destined for some second grader’s hand-decorated...]]></description>
		
					<wfw:commentRss>https://butterlustblog.com/2016/02/10/cherry-strawberry-rose-pie/feed/</wfw:commentRss>
			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12512</post-id>	</item>
		<item>
		<title>Coconut Brown Rice Kheer</title>
		<link>https://butterlustblog.com/2016/01/29/coconut-brown-rice-kheer/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=coconut-brown-rice-kheer</link>
					<comments>https://butterlustblog.com/2016/01/29/coconut-brown-rice-kheer/#comments</comments>
		
		<dc:creator><![CDATA[KWahlman]]></dc:creator>
		<pubDate>Fri, 29 Jan 2016 19:19:37 +0000</pubDate>
				<category><![CDATA[Butterlust]]></category>
		<category><![CDATA[Gluten-Free, Dairy-Free & Vegan]]></category>
		<category><![CDATA[Healthier Options]]></category>
		<category><![CDATA[Puddings, Custards, Panna Cotta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[healthier options]]></category>
		<category><![CDATA[kheer]]></category>
		<category><![CDATA[rice pudding]]></category>
		<guid isPermaLink="false">http://butterlustblog.com/?p=12462</guid>

					<description><![CDATA[Today on Butterlust, my first attempt at Indian fare, a cuisine that I admittedly know next-to-nothing about, save for how amazingly happy it makes my belly. Growing up, my parents were never fans of Indian food (because, what?) so I wasn’t exposed to its deliciousness...]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12462</post-id>	</item>
		<item>
		<title>Chai Overnight Oats with Blood Orange &#038; Hazelnuts</title>
		<link>https://butterlustblog.com/2016/01/15/chai-overnight-oats/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chai-overnight-oats</link>
					<comments>https://butterlustblog.com/2016/01/15/chai-overnight-oats/#comments</comments>
		
		<dc:creator><![CDATA[KWahlman]]></dc:creator>
		<pubDate>Fri, 15 Jan 2016 13:00:31 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Butterlust]]></category>
		<category><![CDATA[Healthier Options]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[heathier options]]></category>
		<category><![CDATA[oatmeal]]></category>
		<guid isPermaLink="false">http://butterlustblog.com/?p=12409</guid>

					<description><![CDATA[Oh hey, look at me! A healthy recipe! In order to redeem myself after last week’s (oh-so-delicious) Resolution Cookies, I thought I’d share something a little lighter. It is January after all, and I’d be lying if I said I weren’t feeling a little erm,...]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12409</post-id>	</item>
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