Buttery Affair - Latest Comments

Re: Villainous Two Tone Hair

Kim — Fri, 19 Apr 2013 17:56:26 -0000

lookin' good, girlie!!

Re: Cream Cheese Cinnamon Coffee Cake

Benjamin Coughlin — Thu, 11 Apr 2013 17:46:15 -0000

The Frittata was made with:

almond milk
swiss chard
tomatoes
bell peppers
garlic
scallions
arugula

Add in some salt, pepper, rosemary, and olive oil.

It's mostly about ratios so 1 egg per 1/4 cup of almond milk is usually a good start. Bake on the bottom rack at 425 and then move to the top rack after 35 minutes and turn on the broiler until it is crispy. Best of luck!

Frittatas don't have a crust, quiches do.

Re: Cream Cheese Cinnamon Coffee Cake

Amanda Appiarius — Wed, 10 Apr 2013 18:32:11 -0000

I will ask my friend and see if he will give his recipe to me!

Re: Cream Cheese Cinnamon Coffee Cake

Jordan — Tue, 09 Apr 2013 21:07:08 -0000

What's the recipe for the quiche? It looks delicious!

Re: Getta What? Goetta? Did You Say Creamy Meat?

Axomamma — Fri, 05 Apr 2013 14:20:24 -0000

It's the pork fat -- I would guess -- that makes them creamy. Makes me wish I had a reason/opportunity to go to Cincinnati!

Re: Mom’s Frosty Strawberry Milk Cake

Axomamma — Fri, 05 Apr 2013 14:07:34 -0000

What? You've had a year and not yet posted the "home-made" version of this wonderful cake? Ha! I normally do not make cakes from mixes, but in this case I will likely make an exception. Cheers.

Re: Rainbow Celebration On The Best Ever Vanilla Cupcakes

Jen — Fri, 05 Apr 2013 00:11:58 -0000

I love this! Thank you for sharing this creative idea. Awesome and perfect for the kids! I really like the ingredients used and how the color appears. We did a Raibow Cake just like this. You should check it out! :)

EarlyLearning.Momtrusted.com: Rainbow Cake

Re: It’s that Bunny Time of Year

Chris Wright — Wed, 27 Mar 2013 11:49:42 -0000

I miss holding Easter egg hunts in our yard! I love your illustration of the bunny being chased Amanda. We had a colorfully flavored macaroon from "Maison de Macarons" in Savannah Georgia on Sunday. It was filled with beautifully flavored custard. You would have enjoyed! Their product can be shipped but i had brought them home from my visit to Savannah.

Re: SusieCakes San Francisco

Amanda Appiarius — Tue, 05 Feb 2013 17:25:14 -0000

haha just use task rabbit to deliver you one! (like I admittedly did...hahaha) :D

Re: SusieCakes San Francisco

Kim — Tue, 05 Feb 2013 14:41:57 -0000

oh mannn that looks amazing!! suddenly craving cupcakes. must. have. cupcakes.

Re: Cinnamon Caramel Granny Smith Cheesecake Bars

Karen — Tue, 22 Jan 2013 15:49:40 -0000

I just made this and all I can say is WOW! It is superb!!! I didn't have caramel sauce, so I made my own.

Re: Cinnamon Caramel Granny Smith Cheesecake Bars

Jessica Young — Wed, 12 Dec 2012 06:43:19 -0000

I made this last night for hubby to take to his work for their Christmas Pot Luck. It taste amazing! The only thing, it needed to bake for about 45-50 minutes, not 30. But other than that the flavor and deliciousness was out of control! I am sure it will be a huge hit!

Re: Mom’s Frosty Strawberry Milk Cake

Amanda Appiarius — Thu, 06 Dec 2012 17:49:46 -0000

Ohhh Yum! I'm jealous ... makes me want to whip one up haha. Let me know how the pics turn out and Happy Birthday!! :D

Re: Mom’s Frosty Strawberry Milk Cake

Tracie — Tue, 04 Dec 2012 18:58:53 -0000

Wanted to let you know that hubby & I just made this cake to have for my Birthday this week, the cakes are in oven now.I ended up needing to sub whole frozen berries for the fresh. We'll be sharing it with my family & our best friends/family tomorrow. Didn't ice it yet but can report that a taste test of the frosting revealed it to be quite heavenly, not too overly sweet & a delicate strawberry flavor. Can't wait to enjoy a piece and I'll post again when I am back home tomorrow evening and I'll take some photos after we cut into it.

Re: Garlic Garnishing

soundofjw — Tue, 02 Oct 2012 15:42:38 -0000

my kind of lady

Re: Strawberry Lemonade Cheesecake Tarts

Monica — Mon, 24 Sep 2012 01:49:52 -0000

I've made these darling little cheesecakes a couple of times now, and have to say they are absolutely deeeeeeeevine!! In last nights batch I substituted lemon rind for essence in both the cheesecake and lemon cream for a more natural and tangy flavour, and left out the almond essence all together. I also left the crumbled biscuits a bit chunkier than my first attempt and must say that it was a big improvement! The slight crunchiness just added to the texture.
One question I have - my cheesecakes are really sunken in the middle. Of course this makes no difference on the taste side of things, but it does visually. Did anyone else have this experience and/or know what may be causing it?
Thank you for sharing your delectable bakes.
Monica :0)

Re: Cincinnati’s Frozen Gem : Graeter’s Ice Cream

Amanda Appiarius — Mon, 27 Aug 2012 19:13:17 -0000

Yea I saw that! I'll have to make it over to East Bay more often. I did end up finding pints at ONE of the whole foods in the city - let's just say I freaked out and did a dance in the frozen aisle :)

Re: Cincinnati’s Frozen Gem : Graeter’s Ice Cream

Nate — Mon, 27 Aug 2012 15:46:20 -0000

I stumbled across this post while searching for ice cream recipes, and wanted to let you know that you can pick up a pint of Graeter's at Bay Area Whole Foods, Nob Hill, and Raley's stores. Good luck! (BTW, my fav is Black Raspberry Chip, but the Coconut Chip and Peanut Butter Chip are close 2nd and 3rd choices.)

Re: Strawberry Lemonade Cheesecake Tarts

Kainui — Sat, 18 Aug 2012 02:53:35 -0000

This looks SO delicious! Can't wait to try it! Thanks for sharing! :)
www.madebykainui.com

Re: Stay Calm, Eat A Healthy-Apple-Carrot-Muffin

Amanda Appiarius — Tue, 24 Jul 2012 21:23:13 -0000

THE WERE PRERTTER ERM!

Re: Stay Calm, Eat A Healthy-Apple-Carrot-Muffin

soundofjw — Tue, 24 Jul 2012 19:54:39 -0000

"ERMAHGERD MAHFFERNS"
These were really yummy! Make more more (:

Re: Oreo Peanut Butter Brownies & Marshmallow Fluff Icing

Courtney Brunsman — Sun, 08 Jul 2012 13:24:18 -0000

Can you mail me some??? They sound heavenly.

Re: Strawberry Lemonade Cheesecake Tarts

Maggie — Fri, 06 Jul 2012 16:30:42 -0000

Your directions don't mention the flour?

Re: Cin Franati Skyline Chili & Meat Fest

Cbrichler — Thu, 05 Jul 2012 20:14:33 -0000

That had to be one of your best days in along time, sooo much fun! If you ever want to experience goetta in its greasiest form, cross the river and go to goettafest. Wouldn't mind re-creating that party when you are visiting home! Love you. Clare

Re: Rainbow Celebration On The Best Ever Vanilla Cupcakes

Amanda Appiarius — Wed, 27 Jun 2012 18:48:13 -0000

Thank you!!! I checked out your blog as well - incredibly fun :) and lots of cupcakes - that's always a good thing!