http://www.bytesizescience.com en-us An all-ages trip to the frontiers of knowledge American Chemical Society Welcome to Bytesize Science, an educational, entertaining podcast for young listeners from the American Chemical Society (ACS), the world's largest scientific society. Posted every Monday, it translates scientific discoveries from ACS' 36 scientific journals into intriguing stories for kids of all ages about science, medicine, energy, food, and much more. bitesize, science, kids, education, bytesize, children, teacher, discovery, ACS, high school Welcome to Bytesize Science, an educational, entertaining podcast for young listeners from the American Chemical Society (ACS), the world's largest scientific society. Posted every Monday, it translates scientific discoveries from ACS' 36 scientific journals into intriguing stories for kids of all ages about science, medicine, energy, food, and much more. Adam Dylewski a_dylewski@acs.org http://feeds.feedburner.com/BytesizeSciencehttp://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize-Science-logo_sm.jpgSubscribe with My Yahoo!Subscribe with NewsGatorSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with PageflakesSubscribe with ODEOSubscribe with Podnova Bytesize Science In our latest episode, we take on a common breakfast disturbance - the foul taste of orange juice after you brush your teeth. Toothpaste is loaded with a cornucopia of chemicals that add flavors, body, texture, and most importantly, the ability to clean your teeth. One compound in particular, a detergent known as sodium lauryl sulfate is responsible for the suds that you produce when brushing. As it turns out, this compound has an interesting effect on your mouth's taste receptors. Watch the video to find out exactly how SLS affects your sense of taste, and be prepared to amaze your friends at breakfast when you drop chemical facts on why this bitter combo leads to such a puckered up, gross experience. http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-How_Does_Toothpaste_Make_Orange_Juice_Taste_Bad.mp4 Monday, 20 May 2013 11:00:00 -0400 2:12 ‪ ‬Bytesize Science, Chemistry, Education, Science Teacher, American Chemical Society, ACS, ‪Toothpaste‬, ‪Orange Juice‬, breakfast, brush your teeth, taste receptors, sodium lauryl sulfate no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=bS08jsT6DkY:S6jz_vTsFg4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=bS08jsT6DkY:S6jz_vTsFg4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=bS08jsT6DkY:S6jz_vTsFg4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=bS08jsT6DkY:S6jz_vTsFg4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/bS08jsT6DkY" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/bS08jsT6DkY/Bytesize_Science-How_Does_Toothpaste_Make_Orange_Juice_Taste_Bad.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-How_Does_Toothpaste_Make_Orange_Juice_Taste_Bad.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-How_Does_Toothpaste_Make_Orange_Juice_Taste_Bad.mp4 Bytesize Science What flies around the world 14 times a day and can detect global air pollution levels from space? It's NASA's Aura satellite, whose mission is to understand the changing chemistry of the Earth's atmosphere. This remarkable satellite can measure air quality across the entire planet in just 24 hours. Find out more about Aura, how smog is formed, the future of Earth's ozone hole and much more in our latest episode of ChemMatters. http://web.1.c2.audiovideoweb.com/1c2web3536/ChemMatters-How_NASA_keeps_tabs_on_air_pollution_from_space.mp4 Thursday, 02 May 2013 11:00:00 -0400 2:12 ‪ ‬Bytesize Science, Chemistry, Education, Science Teacher, American Chemical Society, ACS, ChemMatters, ‪NAS‬A, Arura satellite, Earth's atmosphere, ‪air pollution‬, ‪space‬ no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=fjsLnD4G9wE:GoO67_r16fo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=fjsLnD4G9wE:GoO67_r16fo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=fjsLnD4G9wE:GoO67_r16fo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=fjsLnD4G9wE:GoO67_r16fo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/fjsLnD4G9wE" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/fjsLnD4G9wE/ChemMatters-How_NASA_keeps_tabs_on_air_pollution_from_space.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/ChemMatters-How_NASA_keeps_tabs_on_air_pollution_from_space.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/ChemMatters-How_NASA_keeps_tabs_on_air_pollution_from_space.mp4 Bytesize Science With millions of eggs about to have their annual encounter with red, green, blue and other dyes this holiday weekend, our newest video helps uncover the chemistry behind this "egg-cellent" tradition. The video features Diane Bunce, Ph.D., professor of chemistry at Catholic University of America. Bunce explains, for instance, why vinegar is so important for eggshell to take up dye. Eggshells consist of calcium carbonate, the same chemical that makes up marble chips. But try to dye a white marble chip. Nope -- won't work! So what is it that makes eggshells dye-friendly? The video explains that egg shells have a "protein cuticle," which reacts with vinegar- based dyes in a way that allows dye to bond to the exterior of the egg. Find out more in the video. http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-The_Chemistry_of_Egg_Dyeing.mp4 Thursday, 28 March 2013 11:00:00 -0400 2:12 ‪ ‬Bytesize Science, Chemistry, Education, Science Teacher, American Chemical Society, ACS, Egg Dyeing, Easter eggs, Candy, Diane Bunce, Ph.D. no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=J2rHA5JpEng:pCDSuZiAw_g:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=J2rHA5JpEng:pCDSuZiAw_g:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=J2rHA5JpEng:pCDSuZiAw_g:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=J2rHA5JpEng:pCDSuZiAw_g:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/J2rHA5JpEng" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/J2rHA5JpEng/Bytesize_Science-The_Chemistry_of_Egg_Dyeing.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-The_Chemistry_of_Egg_Dyeing.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-The_Chemistry_of_Egg_Dyeing.mp4 Bytesize Science Saint Patrick's day is this Sunday, and there are many ways to celebrate like Irish soda bread at breakfast or corned beef and cabbage for dinner. For those celebrating St. Patrick's Day with green beer, moderation is key. Alcohol has several negative effects on your body -- many of which can amount to a miserable morning after. Find out the science behind those brutal hangovers and alcohol's other effects on the body in our latest video, and maybe we can inspire some caution in your celebration this year. http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-The_Chemistry_of_Alcohol_and_Hangovers.mp4 Thursday, 13 March 2013 11:00:00 -0400 2:12 ‪ ‬Bytesize Science, Chemistry, Education, Science Teacher, American Chemical Society, ACS, ‪Alcoho‬l,‪ Hangovers‬, Saint Patrick's day, Irish, Beer, Diane Bunce, Ph.D. no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=GUZ0qP2P3O8:Fs1dLCymbVA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=GUZ0qP2P3O8:Fs1dLCymbVA:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=GUZ0qP2P3O8:Fs1dLCymbVA:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=GUZ0qP2P3O8:Fs1dLCymbVA:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/GUZ0qP2P3O8" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/GUZ0qP2P3O8/Bytesize_Science-The_Chemistry_of_Alcohol_and_Hangovers.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-The_Chemistry_of_Alcohol_and_Hangovers.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-The_Chemistry_of_Alcohol_and_Hangovers.mp4 Bytesize Science Do cats prefer sardines or sweets? Our newest video explains why cats, unlike humans and other mammals, are indifferent to sweet flavors. The video was filmed at the Monnell Chemical Senses Center, an institute dedicated to research on taste and smell. Prior to becoming Monnell's Director, Gary Beauchamp studied the sweet taste receptor genes of cats in the late 1970s. At the Philadelphia Zoo, he gave lions, tigers, cheetahs and housecats two different types of water—sugar water and regular water. The cats showed no preference to the sugar water, suggesting a physiological difference between other mammals, such as humans, monkeys, and dogs. Watch the video to find out the cause of your cat's missing sweet tooth. http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-Why_Cats_Can_Taste_Sweets.mp4 Thursday, 28 February 2013 11:00:00 -0400 2:12 ‪ ‬Bytesize Science, Chemistry, Education, Science Teacher, American Chemical Society, ACS, ‪sweet‬s, Cats, Taste receptors, Monell Chemical Senses Center no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=6ak66EudBRg:IYsx5xLls18:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=6ak66EudBRg:IYsx5xLls18:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=6ak66EudBRg:IYsx5xLls18:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=6ak66EudBRg:IYsx5xLls18:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/6ak66EudBRg" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/6ak66EudBRg/Bytesize_Science-Why_Cats_Can_Taste_Sweets.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-Why_Cats_Can_Taste_Sweets.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-Why_Cats_Can_Taste_Sweets.mp4 Bytesize Science Valentine's Day is right around the corner. Whether you're spending Valentine's with a special someone or you're stuck celebrating "Singles Awareness Day," we put together a list of five fascinating chemical facts about why chocolate, in moderation, may be good for you.
The video explains how a bar of chocolate contains hundreds of compounds, many with beneficial properties. Among the video's "sweet" facts:
•Chocolate may improve your mood, and not just because of its delicious flavor. Chocolate contains a number of chemicals that inhibit the breakdown of the neurotransmitter anandamide -- sometimes called "the molecule of bliss" -- which can block feelings of pain and depression. 
•According to an article from the Journal of Agricultural and Food Chemistry, the naturally occurring polyphenols in cocoa ― the key ingredient in chocolate ― boost levels of HDL, commonly known as the "good cholesterol." http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-Five_sweet_facts_about_the_chemistry_of_chocolate.mp4 Mon, 11 February 2013 11:00:00 -0400 3:19 ‪ ‬Bytesize Science, Chemistry, Education, Science Teacher, American Chemical Society, ACS, Holidays, ‪sweet‬s, ‪the chemistry of chocolate‬, Valentine's Day, Singles Awareness Day no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=2n9UGJsNPrw:-QRja8IWIMs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=2n9UGJsNPrw:-QRja8IWIMs:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=2n9UGJsNPrw:-QRja8IWIMs:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=2n9UGJsNPrw:-QRja8IWIMs:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/2n9UGJsNPrw" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/2n9UGJsNPrw/Bytesize_Science-Five_sweet_facts_about_the_chemistry_of_chocolate.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-Five_sweet_facts_about_the_chemistry_of_chocolate.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-Five_sweet_facts_about_the_chemistry_of_chocolate.mp4 Bytesize Science The video tracks formation of snowflakes from their origins in bits of dust in clouds that become droplets of water falling to Earth. When the droplets cool, six crystal faces form because water molecules bond in hexagonal networks when they freeze. It explains that ice crystals grow fastest at the corners between the faces, fostering development of the six branches that exist in most snowflakes. As snowflakes continue to develop, the branches can spread, grow long and pointy, or branch off into new arms. As each snowflake rises and falls through warmer and cooler air, it thus develops its own distinctive shape. http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-The_Chemistry_of_Snowflakes.mp4 Wed, 17 December 2012 11:00:00 -0400 6:12 ‪ ‬Bytesize Science, Chemistry, Education, Science Teacher, American Chemical Society, ACS, Snowflakes, Happy Holidays, winter season, snow, Christmas no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=9Lcx5brqxK4:ZF1z0ZPqgjg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=9Lcx5brqxK4:ZF1z0ZPqgjg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=9Lcx5brqxK4:ZF1z0ZPqgjg:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=9Lcx5brqxK4:ZF1z0ZPqgjg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/9Lcx5brqxK4" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/9Lcx5brqxK4/Bytesize_Science-The_Chemistry_of_Snowflakes.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-The_Chemistry_of_Snowflakes.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-The_Chemistry_of_Snowflakes.mp4 Bytesize Science The video explains that the calorie content of food was determined in the late 1800s by chemist Wilbur O. Atwater. Atwater built a four by eight foot device called a respiration calorimeter, which was big enough to allow a person to step into it! It measured the amount of heat they released, the amount of oxygen they consumed and the carbon dioxide they gave off after eating a variety of foods.

Using this device, Atwater was able to measure the precise amount of energy contained in thousands of food items. He found that carbohydrates and proteins were worth 4 Calories per gram and fats about 9 Calories per gram. This 4-9-4 rule is at the heart of how nutrition facts labels are determined today. http://web.1.c2.audiovideoweb.com/1c2web3536/ChemMatters-The_Science_Behind_Calories_and_Nutrition_Facts_Labels.mp4 Wed, 12 December 2012 11:00:00 -0400 6:12 ‪ ‬ChemMatters, Chemistry, Education, Science Teacher, American Chemical Society, ACS, ‪Calories‬, ‪Nutrition Facts Labels‬, food, Wilbur O. Atwater no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=RpTaE8nU8L4:bzjN_q3_XZ4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=RpTaE8nU8L4:bzjN_q3_XZ4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=RpTaE8nU8L4:bzjN_q3_XZ4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=RpTaE8nU8L4:bzjN_q3_XZ4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/RpTaE8nU8L4" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/RpTaE8nU8L4/ChemMatters-The_Science_Behind_Calories_and_Nutrition_Facts_Labels.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/ChemMatters-The_Science_Behind_Calories_and_Nutrition_Facts_Labels.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/ChemMatters-The_Science_Behind_Calories_and_Nutrition_Facts_Labels.mp4 Bytesize Science The history of photography is rich with chemical innovations and insights, producing hundreds of different processes to develop images in unique and often beautiful ways. But these historical images can be difficult to conserve, especially since each type of photograph requires a different preservation technique. While two photos could look very similar, they may differ chemically in dramatic ways. This is where photo conservation scientists like Art Kaplan at the Getty Conservation Institute come into the picture. Art spends his days studying different styles of photographs, their materials and the chemistry that gave life to still life in the early days of photography. His office is loaded with drawers of photographic samples, scientific instruments and a clear passion for frozen history. In our latest video, Art explains the developmental processes of several types of photographs including daguerreotypes, ambrotypes and tintypes. http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-A_Brief_History_of_Photography-Innovations_in_Chemistry.mp4 Wed, 14 November 2012 11:00:00 -0400 5:02 ‪ Bytesize Science‬, Chemistry, Education, Science Teacher, ‪History of Photography‬, Getty Conservation Institute, daguerreotypes, ambrotypes and tintypes, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=k1Saf2xlKPI:5YPI-yZEpps:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=k1Saf2xlKPI:5YPI-yZEpps:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=k1Saf2xlKPI:5YPI-yZEpps:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=k1Saf2xlKPI:5YPI-yZEpps:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/k1Saf2xlKPI" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/k1Saf2xlKPI/Bytesize_Science-A_Brief_History_of_Photography-Innovations_in_Chemistry.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-A_Brief_History_of_Photography-Innovations_in_Chemistry.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-A_Brief_History_of_Photography-Innovations_in_Chemistry.mp4 Bytesize Science Imagine a submarine. Now shrink that down to one-tenth the size of a human hair. It's not science fiction. Scientists recently made these tiny "microsubmarines" a reality. According to the American Chemical Society journal ACS Nano, scientists have created the first ever self-propelled "microsubmarines" able to pick up and transport droplets of oil from contaminated waters. These tiny machines could play an important role in cleaning up oil spills, like the 2010 Deepwater Horizon incident in the Gulf of Mexico. http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-Super-Small_Microsubmarines_Could_Help_Clean_Up_Oil_Spills.mp4 Wed, 06 November 2012 11:00:00 -0400 5:02 ‪ Bytesize Science‬, Chemistry, Education, Science Teacher, ‪Microsubmarines‬, ‪Oil Spills‬, ACS Nano, 2010 Deepwater Horizon, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=o7zAITqek2w:sSGxGZhFaAU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=o7zAITqek2w:sSGxGZhFaAU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=o7zAITqek2w:sSGxGZhFaAU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=o7zAITqek2w:sSGxGZhFaAU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/o7zAITqek2w" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/o7zAITqek2w/Bytesize_Science-Super-Small_Microsubmarines_Could_Help_Clean_Up_Oil_Spills.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-Super-Small_Microsubmarines_Could_Help_Clean_Up_Oil_Spills.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-Super-Small_Microsubmarines_Could_Help_Clean_Up_Oil_Spills.mp4 Bytesize Science To celebrate the 25th anniversary of National Chemistry Week, we visited the Maryland Nanocenter at the University of Maryland (UMD) to check out the latest research in nanotechnology -- this year's theme for NCW. Three UMD researchers explain how their work in the nano-scale could lead to better fuel cells, solar cells, cancer treatments and super strong materials made from carbon nanotubes. It's a first hand look at the exciting applications of nanotechnology available today, and those that are just around the corner. http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_ScienceNCW012_Nanotechnology_Today-Fuel_Cells_Buckyballs_and_Carbon_Nanotubes.mp4 Wed, 03 October 2012 11:00:00 -0400 5:02 ‪ Bytesize Science‬, Chemistry, Education, Science Teacher, ‪Nanotechnology‬, National Chemistry Week, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=BZSXZEUTkhQ:wXpbNqMZSFo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=BZSXZEUTkhQ:wXpbNqMZSFo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=BZSXZEUTkhQ:wXpbNqMZSFo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=BZSXZEUTkhQ:wXpbNqMZSFo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/BZSXZEUTkhQ" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/BZSXZEUTkhQ/Bytesize_ScienceNCW012_Nanotechnology_Today-Fuel_Cells_Buckyballs_and_Carbon_Nanotubes.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_ScienceNCW012_Nanotechnology_Today-Fuel_Cells_Buckyballs_and_Carbon_Nanotubes.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_ScienceNCW012_Nanotechnology_Today-Fuel_Cells_Buckyballs_and_Carbon_Nanotubes.mp4 ChemMatters A TV screen as thin and flexible as paper. A cook's pot that flashes a warning if it detects E. coli. Possible treatments for damaged spinal cords. It's not science fiction -- these are all possible applications of a material known as graphene. This so-called "wonder material" is 100 times stronger than steel but thinner than any known solid. And since graphene also conducts electricity as well as copper, it could lead to flexible cell phone touchscreens and transparent, inexpensive solar cells and other devices closer to reality. http://web.1.c2.audiovideoweb.com/1c2web3536/ChemMatters_Graphene_The_Next_Wonder_Material.mp4 Wed, 03 October 2012 11:00:00 -0400 5:02 Chemmetters, Chemistry, Education, High School, Science Teacher, Flavor, taste, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=vSahHpzCbbc:VFyPQSr92n0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=vSahHpzCbbc:VFyPQSr92n0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=vSahHpzCbbc:VFyPQSr92n0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=vSahHpzCbbc:VFyPQSr92n0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/vSahHpzCbbc" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/vSahHpzCbbc/ChemMatters_Graphene_The_Next_Wonder_Material.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/ChemMatters_Graphene_The_Next_Wonder_Material.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/ChemMatters_Graphene_The_Next_Wonder_Material.mp4 Bytesize Science Listen up all you ravers out there! Chemiluminescence is at the heart of how glow sticks (as well as fireflies) give off their otherworldly light. When scientists first tried to make their own glowing material in the 1960s, they realized they needed two components. The first is a molecule that lights up when excited, and the second is an energy source to excite the first molecule. But that's not all the chemistry involved - every unique glow stick color requires a different glowing molecule. Our latest episode breaks down the chemistry behind everybody's favorite party favor, the glow stick. http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesiz_Science_Chemiluminescence-How_GlowSticks_Work.mp4 Wednesday, 29 August 2012 11:00:00 -0400 5:15 Bytesize Science, Chemistry, Education, High School, Science Teacher, American Chemical Society, ACS, Glow sticks, Summer, Fireflies, Chemiluminescence no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=F-3syTxHd8U:I-SiNe63K2Q:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=F-3syTxHd8U:I-SiNe63K2Q:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=F-3syTxHd8U:I-SiNe63K2Q:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=F-3syTxHd8U:I-SiNe63K2Q:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/F-3syTxHd8U" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/F-3syTxHd8U/Bytesiz_Science_Chemiluminescence-How_GlowSticks_Work.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesiz_Science_Chemiluminescence-How_GlowSticks_Work.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesiz_Science_Chemiluminescence-How_GlowSticks_Work.mp4 Bytesize Science Curiosity is basically an entire chemistry lab packed into a one mobile unit, equipped with the tools necessary to test the chemical composition of soil. Test results from these instruments will pave the way for future Mars missions, and may provide insight in the search for life on other planets. http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science_The_Curiosity_Rover_Mission_to_Uncover_Martian_Habitability.mp4 Wednesday, 1 August 2012 11:00:00 -0400 5:15 Bytesize Science, Chemistry, Education, High School, Science Teacher, American Chemical Society, ACS, Mars, Curiosity Rover, Planets, space chemistry, NASA no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=sAD4bf-EraQ:W_cH-bvGfAk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=sAD4bf-EraQ:W_cH-bvGfAk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=sAD4bf-EraQ:W_cH-bvGfAk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=sAD4bf-EraQ:W_cH-bvGfAk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/sAD4bf-EraQ" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/sAD4bf-EraQ/Bytesize_Science_The_Curiosity_Rover_Mission_to_Uncover_Martian_Habitability.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science_The_Curiosity_Rover_Mission_to_Uncover_Martian_Habitability.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science_The_Curiosity_Rover_Mission_to_Uncover_Martian_Habitability.mp4 Bytesize Science Hundreds of students from 72 countries gathered at the University of Maryland to participate in the 44th International Chemistry Olympiad. We spoke with several students about their experiences at the Olympiad. http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science_International_Chemistry_Olympiad.mp4 Wednesday, 1 August 2012 11:00:00 -0400 5:15 Bytesize Science, Chemistry, Education, High School, Science Teacher, American Chemical Society, ACS, Chemistry Olympiad,IChO, international, olympics no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=BGcbpA1P1jg:yGowu7Nssg8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=BGcbpA1P1jg:yGowu7Nssg8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=BGcbpA1P1jg:yGowu7Nssg8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=BGcbpA1P1jg:yGowu7Nssg8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/BGcbpA1P1jg" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/BGcbpA1P1jg/Bytesize_Science_International_Chemistry_Olympiad.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science_International_Chemistry_Olympiad.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science_International_Chemistry_Olympiad.mp4 Bytesize Science In our last episode, we learned that tanning can potentially lead to skin cancer or premature aging, so maybe you're weighing your other options. How about some of that tan-in-a-can that gives you all the bronzed results without the UV exposure? The secret of sunless tanner can be found in the active ingredient, a natural three-carbon sugar called dihydroxyacetone, or DHA. DHA's pigment altering effects were discovered in the mid 1950's by researcher Eva Wittgenstein. The browning is caused by the so-called Maillard reaction. http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-How_Sunless_Tanner_Works.mp4 Thursday, 12 July 2012 11:00:00 -0400 5:15 Bytesize Science, Chemistry, Education, High School, Science Teacher, American Chemical Society, ACS, summer, Sunless Tanner, skin, sunburn, skin cancer, Tan-In-A-Can no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=dARLiwSIzmU:XiX8cdPqIgo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=dARLiwSIzmU:XiX8cdPqIgo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=dARLiwSIzmU:XiX8cdPqIgo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=dARLiwSIzmU:XiX8cdPqIgo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/dARLiwSIzmU" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/dARLiwSIzmU/Bytesize_Science-How_Sunless_Tanner_Works.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-How_Sunless_Tanner_Works.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science-How_Sunless_Tanner_Works.mp4 Bytesize Science The first day of summer is June 20th! To celebrate, we're kicking off a trio of summer-themed episodes with a video that explains the chemistry of sunscreen. Whether you have dark or light skin, the truth is that sun exposure can lead to sunburn, premature aging, and skin cancer. Fortunately, using sunscreen properly can help protect your skin all summer long. http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science_The_Chemistry_of_Sunscreen.mp4 Monday, 18 June 2012 11:00:00 -0400 5:15 Bytesize Science, Chemistry, Education, High School, Science Teacher, American Chemical Society, ACS, summer, sunscreen, skin, sunburn, skin cancer no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=MHokCQZkK_E:cqMQKhTX7V0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=MHokCQZkK_E:cqMQKhTX7V0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=MHokCQZkK_E:cqMQKhTX7V0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=MHokCQZkK_E:cqMQKhTX7V0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/MHokCQZkK_E" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/MHokCQZkK_E/Bytesize_Science_The_Chemistry_of_Sunscreen.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science_The_Chemistry_of_Sunscreen.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science_The_Chemistry_of_Sunscreen.mp4 Bytesize Science Our latest episode explores materials that mimic the human skin's ability to heal scratches and cuts. For a first-hand look at self-healing plastics, we visited the lab of Nancy Sottos, Ph.D., professor of engineering at the University of Illinois at Urbana-Champaign.  Inspired by human skin, the plastics repair themselves by "bleeding" healing agents when they are cut or scratched. This research offers the promise of cell phones, laptops, cars, and other products with self-repairing, longer-lasting surfaces. http://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeScience_Self_Healing_NanoMaterials.mp4 Wed, 06 June 2012 11:00:00 -0400 5:15 Bytesize Science, Chemistry, Education, High School, Science Teacher, American Chemical Society, ACS, Self-healing materials, Plastics, Nancy Sattos, University of Illinois at Urbana-Champaign no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=oY80MUQyZpA:ARjIwsHXbs8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=oY80MUQyZpA:ARjIwsHXbs8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=oY80MUQyZpA:ARjIwsHXbs8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=oY80MUQyZpA:ARjIwsHXbs8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/oY80MUQyZpA" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/oY80MUQyZpA/BytesizeScience_Self_Healing_NanoMaterials.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeScience_Self_Healing_NanoMaterials.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeScience_Self_Healing_NanoMaterials.mp4 Bytesize Science Synthetic vocal cords may someday heal the voices of singers like Julie Andrews -- whose legendary voice was permanently damaged in a 1997 operation. Filmed in the lab of 2012 ACS Priestley Medalist and MIT Institute Professor Robert Langer, our latest video explains how artificial polymer vocal cords may help repair damaged vocal tissue. http://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeScience_Synthetic_Vocal_CordsCould_Heal_Damaged_Voices.mp4 Tues, 22 May 2012 11:00:00 -0400 5:15 Bytesize Science, Chemistry, Education, High School, Science Teacher, American Chemical Society, ACS, Singing, Vocal Cords, Robert Langer, Julie Andrews no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=NI3ZMV8ptqs:60v9kekQgeU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=NI3ZMV8ptqs:60v9kekQgeU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=NI3ZMV8ptqs:60v9kekQgeU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=NI3ZMV8ptqs:60v9kekQgeU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/NI3ZMV8ptqs" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/NI3ZMV8ptqs/BytesizeScience_Synthetic_Vocal_CordsCould_Heal_Damaged_Voices.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeScience_Synthetic_Vocal_CordsCould_Heal_Damaged_Voices.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeScience_Synthetic_Vocal_CordsCould_Heal_Damaged_Voices.mp4 Bytesize Science In the past decade, our cell phones have evolved into multi-functional, always online digital assistants and gaming devices. Nate Lewis, Professor of Chemistry at Caltech, is working on technology that may turn your next smartphone into a bomb-sniffing, disease-diagnosing "electronic nose." http://web.1.c2.audiovideoweb.com/1c2web3536/The_Electronic_Nose.mp4 Wed, 9 May 2012 11:00:00 -0400 5:15 Bytesize Science, Chemistry, Education, High School, Science Teacher, American Chemical Society, ACS, Electronic Nosee, Nate Lewis, Caltech no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=Pv-6aPPaf_Q:qmexGhuFRUQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=Pv-6aPPaf_Q:qmexGhuFRUQ:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=Pv-6aPPaf_Q:qmexGhuFRUQ:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=Pv-6aPPaf_Q:qmexGhuFRUQ:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/Pv-6aPPaf_Q" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/Pv-6aPPaf_Q/The_Electronic_Nose.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/The_Electronic_Nose.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/The_Electronic_Nose.mp4 Bytesize Science Just in time for Earth Day, check out our latest video that reveals the journey recyclable materials take beyond those blue curbside bins. Take a tour of a typical recycling center to see out how these facilities sort the mountains of recyclables they receive everyday. http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_BeyondtheBlueBins_Recycling.mp4 Thurs, 19 April 2012 11:00:00 -0400 5:15 Bytesize Science, Chemistry, Education, High School, Science Teacher, American Chemical Society, ACS, Earth Day, blue bins, recyclable materials no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=5xBdOXYjUmc:6oxxvj9DawE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=5xBdOXYjUmc:6oxxvj9DawE:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=5xBdOXYjUmc:6oxxvj9DawE:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=5xBdOXYjUmc:6oxxvj9DawE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/5xBdOXYjUmc" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/5xBdOXYjUmc/Bytesize_BeyondtheBlueBins_Recycling.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_BeyondtheBlueBins_Recycling.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_BeyondtheBlueBins_Recycling.mp4 Bytesize Science Matt Shaner, a graduate student in the Lewis Research group at Caltech, shows us a demo of an intriguing new technique in the production of hydrogen, a promising alternative fuel. Plants convert the sun's energy into sugar through photosynthesis. In this process, hydrogen is produced when the sun's rays hit a piece of silicon, a material often found in photovoltaic cells. http://web.1.c2.audiovideoweb.com/1c2web3536/Getting_More_Out_of_the_Sun_Rays_Artificial_Photosynthesis.mp4 Thurs, 15 March 2012 11:00:00 -0400 1:51 Bytesize Science, Chemistry, Education, High School, Science Teacher, American Chemical Society, ACS, biofuel, Sun's Rays, Photosynthesis, hydrogen no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=j5viQBGogU0:QnRvymgTH8k:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=j5viQBGogU0:QnRvymgTH8k:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=j5viQBGogU0:QnRvymgTH8k:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=j5viQBGogU0:QnRvymgTH8k:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/j5viQBGogU0" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/j5viQBGogU0/Getting_More_Out_of_the_Sun_Rays_Artificial_Photosynthesis.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Getting_More_Out_of_the_Sun_Rays_Artificial_Photosynthesis.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Getting_More_Out_of_the_Sun_Rays_Artificial_Photosynthesis.mp4 ChemMatters Some people collect stamps. Wolfram Research co-founder and author Theo Gray collects elements. Step into his office, and you'll see a silicon disc engraved with Homer Simpson, a jar of mercury, uranium shells and hundreds of other chemical artifacts. But his real DIY masterpiece is the world's first "periodic table table." Within this masterfully constructed table-top lay samples of nearly every element known to man, minus the super-radioactive ones. Theo Gray is 2011 winner of the ACS Grady Stack Award for Interpreting Chemistry for the Public. The Periodic Table Table is a testament to Theo's love for chemistry -- as well as his Ebay buying habits -- and is full of fascinating stories. Come see for yourself in the latest episode of Bytesize Science. http://web.1.c2.audiovideoweb.com/1c2web3536/Periodic_Table_Of_Tables.mp4 Wed, 22 February 2012 11:00:00 -0400 5:19 Bytesize Science, Chemistry, Education, High School, Science Teacher, American Chemical Society, ACS, Periodic Table Table, Theo Gray no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=xJ76NDcBzXg:SXm4hjgMybU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=xJ76NDcBzXg:SXm4hjgMybU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=xJ76NDcBzXg:SXm4hjgMybU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=xJ76NDcBzXg:SXm4hjgMybU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/xJ76NDcBzXg" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/xJ76NDcBzXg/Periodic_Table_Of_Tables.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Periodic_Table_Of_Tables.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Periodic_Table_Of_Tables.mp4 ChemMatters You could call digestion a disassembly line. Your body takes whatever morsel of food you give it, breaks it down, wrings out all the nutrients it can, and discards the waste. It's an amazing example of chemistry in action, and it happens 24/7. Our body relies on three major types of food: carbohydrates, fats and proteins. In this latest episode of ChemMatters, find out how the body breaks down these big three food groups and puts their nutrients to use. http://web.1.c2.audiovideoweb.com/1c2web3536/ChemMatters_Digestion.mp4 Fri, 10 February 2012 11:00:00 -0400 5:02 Chemmetters, Chemistry, Education, High School, Science Teacher, Flavor, taste, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=qcdk47gIEzY:zM0I79sb-Zo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=qcdk47gIEzY:zM0I79sb-Zo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=qcdk47gIEzY:zM0I79sb-Zo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=qcdk47gIEzY:zM0I79sb-Zo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/qcdk47gIEzY" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/qcdk47gIEzY/ChemMatters_Digestion.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/ChemMatters_Digestion.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/ChemMatters_Digestion.mp4 ChemMatters This Sunday, an estimated 58 percent of Americans will order pizza for Super Bowl parties around the country. To celebrate Game Day classics like pizza, cheese dips and nachos, we went to Wisconsin -- the American dairyland that produces 35 percent of the country's cheese -- to find out the chemistry behind cheesemaking. Featured in the video is John Lucey, Ph.D., director of the Center for Dairy Research at the University of Wisconsin-Madison. Lucey explains how food scientists use analytical chemistry techniques to test the levels of fat, protein and flavor compounds in cheese to ensure a tasty, nutritious product. Like the New England Patriots and New York Giants teams on the TV screen, cheese also has to pass "performance tests" — not for its time on the 40-yard dash, but to ensure that cheese has the perfect amount of melt and stretch for those Super Bowl XLVI pizzas and other treats. http://web.1.c2.audiovideoweb.com/1c2web3536/The_Chemistry_of_Cheese.mp4 Wed, 1 February 2012 11:00:00 -0400 4:26 Bytesize Science, Chemistry, Education, High School, Science Teacher, American Chemical Society, ACS, Super Bowl Sunday,Cheese, no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=ORgjkMEYPow:IC5gNr8j0NM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=ORgjkMEYPow:IC5gNr8j0NM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=ORgjkMEYPow:IC5gNr8j0NM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=ORgjkMEYPow:IC5gNr8j0NM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/ORgjkMEYPow" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/ORgjkMEYPow/The_Chemistry_of_Cheese.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/The_Chemistry_of_Cheese.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/The_Chemistry_of_Cheese.mp4 Bytesize Science Phytochemicals, or plant chemicals, are found in a wide variety of fruits and vegetables, each one with an associated color. Did you know that blueberries get their blue hue from a chemical called delphinidin? Did you also know that that same chemical is a known cancer fighter? Find out more about why phytochemicals are so beneficial to your health in this video featuring Linda Van Horn, professor of preventive medicine at Northwestern University's Feinberg School of Medicine and discover why it's a healthy decision to eat a rainbow of fruits and vegetables! http://web.1.c2.audiovideoweb.com/1c2web3536/NEW_PHYTOCHEMICALS.mp4 Mon, 23 January 2012 11:00:00 -0400 2:34 Bytesize Science, Chemistry, Education, High School, Science Teacher, American Chemical Society, ACS, Phytochemicals, Eating, Fruits, Veggies no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=0uzfqN_DPls:tQw7soxgjnU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=0uzfqN_DPls:tQw7soxgjnU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=0uzfqN_DPls:tQw7soxgjnU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=0uzfqN_DPls:tQw7soxgjnU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/0uzfqN_DPls" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/0uzfqN_DPls/NEW_PHYTOCHEMICALS.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/NEW_PHYTOCHEMICALS.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/NEW_PHYTOCHEMICALS.mp4 Bytesize Science Hydrogen peroxide is constantly breaking down into water and oxygen, though it isn’t the most exciting reaction to watch. But add a little dish soap and a catalyst called potassium iodide, and suddenly you get the eruptive, awesomely messy reaction known as Elephant’s Toothpaste! http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science_Demo2_Elephant's_Toothpaste.mp4 Mon, 9 January 2012 11:00:00 -0400 0:59 Bytesize Science, Demo, Chemistry, Education, High School, Science Teacher, American Chemical Society, ACS, catalyst, Elephant's Toothpaste no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=J2nYCZmci_g:NG3ytjqwRak:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=J2nYCZmci_g:NG3ytjqwRak:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=J2nYCZmci_g:NG3ytjqwRak:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=J2nYCZmci_g:NG3ytjqwRak:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/J2nYCZmci_g" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/J2nYCZmci_g/Bytesize_Science_Demo2_Elephant's_Toothpaste.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science_Demo2_Elephant's_Toothpaste.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science_Demo2_Elephant's_Toothpaste.mp4 Bytesize Science WJust in time for those New Year’s Eve toasts, check out our latest video on the chemistry of champagne! If you like the video, subscribe to our YouTube channel and leave a comment! http://web.1.c2.audiovideoweb.com/1c2web3536/Toast_to_the_Chemistry_of_Champagne.mp4 Tues, 27 December 2011 11:00:00 -0400 2:41 Bytesize Science, Chemistry, Education, High School, Science Teacher, American Chemical Society, ACS, Champagne, New Year's no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=mUdKQp7jFO8:M3YeZejTVU8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=mUdKQp7jFO8:M3YeZejTVU8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=mUdKQp7jFO8:M3YeZejTVU8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=mUdKQp7jFO8:M3YeZejTVU8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/mUdKQp7jFO8" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/mUdKQp7jFO8/Toast_to_the_Chemistry_of_Champagne.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Toast_to_the_Chemistry_of_Champagne.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Toast_to_the_Chemistry_of_Champagne.mp4 ChemMatters Why do people have different reactions to the same food? One person may love chocolate while another may find it too sweet. Some people love cheese while others find it totally nasty. Uncover the chemistry behind the taste and smell of food, and find out how scientists apply this knowledge to develop artificial flavors. http://web.1.c2.audiovideoweb.com/1c2web3536/ChemMatters-Flavor_Chemistry-2.mp4 Thurs, 8 December 2011 11:00:00 -0400 3:58 Chemmetters, Chemistry, Education, High School, Science Teacher, Flavor, taste, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=kfZAAKNIwJ8:IpZs26h1FS0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=kfZAAKNIwJ8:IpZs26h1FS0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=kfZAAKNIwJ8:IpZs26h1FS0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=kfZAAKNIwJ8:IpZs26h1FS0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/kfZAAKNIwJ8" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/kfZAAKNIwJ8/ChemMatters-Flavor_Chemistry-2.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/ChemMatters-Flavor_Chemistry-2.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/ChemMatters-Flavor_Chemistry-2.mp4 Bytesize Science Does tryptophan really cause the bleary-eyed daze after a Thanksgiving meal? Check out our latest videos uncovering the chemistry behind Thanksgiving.  In This video, Bytesize Science debunks the long-held holiday myth that a compound in turkey known as tryptophan makes people especially drowsy after a Thanksgiving meal. http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science_Does_the_tryptophan_in_Thanksgiving_Turkey_Make_You_Drowsy.mp4 Fri, 18 November 2011 11:00:00 -0400 2:23 Bytesize Science, Chemistry, Education, High School, Science Teacher, American Chemical Society, ACS, Thanksgiving, Tryptophan no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=xCSarGlhXtc:8aKtHaStJzs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=xCSarGlhXtc:8aKtHaStJzs:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=xCSarGlhXtc:8aKtHaStJzs:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=xCSarGlhXtc:8aKtHaStJzs:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/xCSarGlhXtc" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/xCSarGlhXtc/Bytesize_Science_Does_the_tryptophan_in_Thanksgiving_Turkey_Make_You_Drowsy.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science_Does_the_tryptophan_in_Thanksgiving_Turkey_Make_You_Drowsy.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Science_Does_the_tryptophan_in_Thanksgiving_Turkey_Make_You_Drowsy.mp4 Bytesize Science To kick off our new series of Bytesize demo videos, we went to the guy who literally wrote the book on chemistry demos: University of Wisconsin-Madison Chemistry Professor and 2012 ACS President Bassam Shakhashiri, author of the popular “Chemical Demonstrations” textbooks. Check out the first Bytesize Demo to see a stunning “chemical oscillating reaction” that changes from a beautiful amber color to a very dark blue and back again (and again and again). http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Demo5_The_Briggs-Rauscher_Chemical_Oscillating_Reaction.mp4 Thurs, 10 November 2011 11:00:00 -0400 2:50 Bytesize Science, Demo, Chemistry, Education, High School, Science Teacher, American Chemical Society, ACS, Briggs-Rauscher Reaction, Bassam Shakhashiri no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=k1YE4vhj93E:r-JLaYGxF_k:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=k1YE4vhj93E:r-JLaYGxF_k:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=k1YE4vhj93E:r-JLaYGxF_k:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=k1YE4vhj93E:r-JLaYGxF_k:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/k1YE4vhj93E" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/k1YE4vhj93E/Bytesize_Demo5_The_Briggs-Rauscher_Chemical_Oscillating_Reaction.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Demo5_The_Briggs-Rauscher_Chemical_Oscillating_Reaction.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Demo5_The_Briggs-Rauscher_Chemical_Oscillating_Reaction.mp4 ChemMatters What happens when you combine luminol and hydrogen peroxide? In this video, UW Madison graduate, Jay Sekhon brightens, enlightens, and illuminates our knowledge of a phenomenon known as chemiluminescence. Special thanks to the guys and gals of Alpha Chi Sigma for spreading the chemistry word! http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Demo4_Chemiluminesence.mp4 Thurs, 10 November 2011 11:00:00 -0400 1:07 Bytesize Science, Demo, Chemistry, Education, High School, Science Teacher, American Chemical Society, ACS, Chemiluminescence no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=4pfJRMvS-c8:dZxEgd-J6vM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=4pfJRMvS-c8:dZxEgd-J6vM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=4pfJRMvS-c8:dZxEgd-J6vM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=4pfJRMvS-c8:dZxEgd-J6vM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/4pfJRMvS-c8" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/4pfJRMvS-c8/Bytesize_Demo4_Chemiluminesence.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Demo4_Chemiluminesence.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Demo4_Chemiluminesence.mp4 ChemMatters Just in time for Halloween, we’ve scared up two new episodes that highlight the chemistry behind candy. Featuring Richard Hartel, Ph.D., professor at the University of Wisconsin-Madison, the video demonstrates how the molten liquid candy cools to form a glass and how the sugar crystal structure of candy corn gives this Halloween favorite its’ characteristic creamy texture. Check both of the videos out, but be warned — you’re probably going to get a sweet tooth. http://web.1.c2.audiovideoweb.com/1c2web3536/Hard Candy Chemistry.mp4 Thurs, 27 October 2011 11:00:00 -0400 3:58 Bytesize Science, Chemistry, Education, High School, Science Teacher, Halloween, candy, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=5kWtUZ3Fcmg:vBj7bMVpcXM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=5kWtUZ3Fcmg:vBj7bMVpcXM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=5kWtUZ3Fcmg:vBj7bMVpcXM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=5kWtUZ3Fcmg:vBj7bMVpcXM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/5kWtUZ3Fcmg" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/5kWtUZ3Fcmg/Hard Candy Chemistry.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Hard Candy Chemistry.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Hard Candy Chemistry.mp4 ChemMatters Just in time for Halloween, we’ve scared up two new episodes that highlight the chemistry behind candy. Featuring Richard Hartel, Ph.D., professor at the University of Wisconsin-Madison, the video demonstrates how the molten liquid candy cools to form a glass and how the sugar crystal structure of candy corn gives this Halloween favorite its’ characteristic creamy texture. Check both of the videos out, but be warned — you’re probably going to get a sweet tooth. http://web.1.c2.audiovideoweb.com/1c2web3536/Candy_CornChemistry.mp4 THurs, 27 October 2011 11:00:00 -0400 3:58 Bytesize Science, Chemistry, Education, High School, Science Teacher, Halloween, candy, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=wMeVet5jzAQ:gu9fyf13IPY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=wMeVet5jzAQ:gu9fyf13IPY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=wMeVet5jzAQ:gu9fyf13IPY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=wMeVet5jzAQ:gu9fyf13IPY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/wMeVet5jzAQ" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/wMeVet5jzAQ/Candy_CornChemistry.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Candy_CornChemistry.mp4 http://web.1.c2.audiovideoweb.com/1c2web3536/Candy_CornChemistry.mp4 ChemMatters Here is some good news for you: you can blame the sounds and odors that come from your body on bacteria. Yup those little critters are the ones responsible for a lot of what goes on inside our bodies. People can be uptight about all these bodily sights and smells, but understanding the science behind what may appear gross may make these things a little less gross. So without further ado, check out the latest episodes of ChemMatters on the chemistry behind bad breath and acne. http://web.1.c2.audiovideoweb.com/1c2web3536/CM_GrossStuff_Part2_Acne.mp4 Fri, 7 October 2011 11:00:00 -0400 3:58 Bytesize Science, Chemistry, Education, High School, Science Teacher, goss stuff, ChemMatters, acne, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=yPZqrFrTeJ4:2-wVtU29CoE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=yPZqrFrTeJ4:2-wVtU29CoE:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=yPZqrFrTeJ4:2-wVtU29CoE:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=yPZqrFrTeJ4:2-wVtU29CoE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/yPZqrFrTeJ4" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/yPZqrFrTeJ4/CM_GrossStuff_Part2_Acne.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/CM_GrossStuff_Part2_Acne.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/CM_GrossStuff_Part2_Acne.mp4 ChemMatters Here is some good news for you: you can blame the sounds and odors that come from your body on bacteria. Yup those little critters are the ones responsible for a lot of what goes on inside our bodies. People can be uptight about all these bodily sights and smells, but understanding the science behind what may appear gross may make these things a little less gross. So without further ado, check out the latest episodes of ChemMatters on the chemistry behind bad breath and acne. http://web.1.c2.audiovideoweb.com/1c2web3536/CM_GrossStuff_Part1_BadBreath.mp4 Friday, 7 October 2011 11:00:00 -0400 3:38 Bytesize Science, Chemistry, Education, High School, Science Teacher, ChemMatters, gross stuff, bad breath, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=QG93ly5YbM0:bG_fV6yBbWY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=QG93ly5YbM0:bG_fV6yBbWY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=QG93ly5YbM0:bG_fV6yBbWY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=QG93ly5YbM0:bG_fV6yBbWY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/QG93ly5YbM0" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/QG93ly5YbM0/CM_GrossStuff_Part1_BadBreath.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/CM_GrossStuff_Part1_BadBreath.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/CM_GrossStuff_Part1_BadBreath.mp4 Bytesize Science The onion — how could something that tastes so good cause so many tears? Common in cuisine from all around the globe, onions are world renowned for their ability to make us all look like cry babies. We’ve taken it upon ourselves at Bytesize Science to get to the bottom of this teary phenomenon. In our latest video, we dug up the roots of this culinary annoyance to figure out exactly what chemical mechanisms trigger this reaction in our eyes, and we even threw in a couple techniques you can try at home to stop the tears before they start. http://web.1.c2.audiovideoweb.com/1c2web3536/Why_Do_Onions_Make_You_Cry.mp4 Mon, 26 September 2011 11:00:00 -0400 2:46 Bytesize Science, Chemistry, Education, High School, Science Teacher, Onions, Cooking, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=UR3hoBO2E28:RyTTbgWacac:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=UR3hoBO2E28:RyTTbgWacac:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=UR3hoBO2E28:RyTTbgWacac:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=UR3hoBO2E28:RyTTbgWacac:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/UR3hoBO2E28" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/UR3hoBO2E28/Why_Do_Onions_Make_You_Cry.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Why_Do_Onions_Make_You_Cry.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/Why_Do_Onions_Make_You_Cry.mp4 Bytesize Science Did you know that malaria has caused more than half of all human deaths since the stone age? Get the scoop on the severity of this global threat with Nobel Prize winning chemist Dr. Peter Agre and his colleague Marcello Lorena-Jacobs of Johns Hopkins University. Watch our latest episode to find out the interesting direction their research has lead them on in their quest for a cure. http://web.1.c2.audiovideoweb.com/1c2web3536/This_BITES_What_Lowdown_On_Malaria.mp4 Friday 2 September 2011 11:00:00 -0400 1:39 Bytesize Science, Chemistry, Education, High School, Science Teacher, Malaria, mosquitos, Peter Agre, Marcello Lorena-Jacobs, John Hopkins, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=m5zca1I9-Zc:cX7fgzSdR9Y:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=m5zca1I9-Zc:cX7fgzSdR9Y:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=m5zca1I9-Zc:cX7fgzSdR9Y:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=m5zca1I9-Zc:cX7fgzSdR9Y:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/m5zca1I9-Zc" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/m5zca1I9-Zc/This_BITES_What_Lowdown_On_Malaria.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/This_BITES_What_Lowdown_On_Malaria.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/This_BITES_What_Lowdown_On_Malaria.mp4 Bytesize Science Find out why smaller ice crystals make smoother, richer ice cream in this video hosted by Wisconsin-Madison Professor of Food Engineering, Richard Hartel. http://web.1.c2.audiovideoweb.com/1c2web3536/The_Chemistry_of_Ice_Cream.mp4 Friday 2 September 2011 11:00:00 -0400 2:46 Bytesize Science, Chemistry, Education, High School, Science Teacher, Ice Cream, Crystals, Richard, Hartel, Babcock, Dairy, Wisconsin, Madison, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=Hrb0bHc_lZE:LZsqnBaug6Q:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=Hrb0bHc_lZE:LZsqnBaug6Q:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=Hrb0bHc_lZE:LZsqnBaug6Q:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=Hrb0bHc_lZE:LZsqnBaug6Q:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/Hrb0bHc_lZE" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/Hrb0bHc_lZE/The_Chemistry_of_Ice_Cream.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/The_Chemistry_of_Ice_Cream.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/The_Chemistry_of_Ice_Cream.mp4 Bytesize Science Learn how insect repellent ingredients like DEET work to scare away those nasty mosquitoes. http://web.1.c2.audiovideoweb.com/1c2web3536/This_Bites!_Eps_1.mp4 Friday 2 September 2011 11:00:00 -0400 1:00 Bytesize Science, Chemistry, Education, High School, Science Teacher, Mosquitoes, DEET, Repelant, Bug Spray, bite, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=Zks2yDYIHtc:__kI29MYdEQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=Zks2yDYIHtc:__kI29MYdEQ:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=Zks2yDYIHtc:__kI29MYdEQ:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=Zks2yDYIHtc:__kI29MYdEQ:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/Zks2yDYIHtc" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/Zks2yDYIHtc/This_Bites!_Eps_1.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/This_Bites!_Eps_1.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/This_Bites!_Eps_1.mp4 Bytesize Science Watch as University of Wisconsin-Madison Professor of Food Engineering Richard Hartel explains how to spin piping-hot melted sugar into tasty threads, eventually cooling off and forming cotton candy. http://web.1.c2.audiovideoweb.com/1c2web3536/How_to_make_cotton_candy.mp4 Friday. 2 September 2011 11:00:00 -0400 1:55 Bytesize Science, Chemistry, Education, High School, Science Teacher, richard hartel, Cotton, Candy, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=knIHoRT4Aww:rIfeBQWxwXU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=knIHoRT4Aww:rIfeBQWxwXU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=knIHoRT4Aww:rIfeBQWxwXU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=knIHoRT4Aww:rIfeBQWxwXU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/knIHoRT4Aww" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/knIHoRT4Aww/How_to_make_cotton_candy.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/How_to_make_cotton_candy.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/How_to_make_cotton_candy.mp4 ChemMatters How chemists use CSI tools to find out When it comes to detecting art forgery, the stakes are high. Paintings and sculptures carry price tags of tens or hundreds of millions of dollars. A chemical analysis can validate the price, or trash it. In this episode of ChemMatters, find out about the scientific techniques, many based on chemistry, used to examine paintings at the molecular level and determine whether they are fakes or the “real deal.” http://web.1.c2.audiovideoweb.com/1c2web3536/CM_Ep6_Real_Or_Fake_Painting.mp4 Mon. 25 April 2011 11:00:00 -0400 7:00 Bytesize Science, Chemistry, Education, High School, Science Teacher, ChemMatters Video - Episode 6: Is that “priceless” painting the real deal or a cheap fake?, Vincent Van Gogh, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=5ZH7BqIt0Hg:a4ERlqkIdVI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=5ZH7BqIt0Hg:a4ERlqkIdVI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=5ZH7BqIt0Hg:a4ERlqkIdVI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=5ZH7BqIt0Hg:a4ERlqkIdVI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/5ZH7BqIt0Hg" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/5ZH7BqIt0Hg/CM_Ep6_Real_Or_Fake_Painting.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/CM_Ep6_Real_Or_Fake_Painting.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/CM_Ep6_Real_Or_Fake_Painting.mp4 ChemMatters The process of how sewage is transformed back into drinkable water is one of the great, underappreciated marvels of modern life. In our latest ChemMatters video, we're going to show you how wastewater goes from polluted to pure. http://web.1.c2.audiovideoweb.com/1c2web3536/CM_Ep5_WastewaterTreatment_Compressed.mp4 Mon. 7 March 2011 11:00:00 -0400 7:00 Bytesize Science, Chemistry, Education, High School, Science Teacher, ChemMatters - Episode 5: How Wastewater Goes From Polluted to Pure, ChemMatters, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=uPMS24gmyrA:-k1FBMAWtII:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=uPMS24gmyrA:-k1FBMAWtII:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=uPMS24gmyrA:-k1FBMAWtII:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=uPMS24gmyrA:-k1FBMAWtII:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/uPMS24gmyrA" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/uPMS24gmyrA/CM_Ep5_WastewaterTreatment_Compressed.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/CM_Ep5_WastewaterTreatment_Compressed.mp4http://web.1.c2.audiovideoweb.com/1c2web3536/CM_Ep5_WastewaterTreatment_Compressed.mp4 ChemMatters The next time you heat leftovers in your microwave, we can't guarantee you will get a great meal. But if you check out this video, you can find out the physics and chemistry behind how your food is cooked! http://web.1.c2.audiovideoweb.com/1c2web3536/ChemMattersEp4_Microwaves_Final.m4v Wed. 16 February 2011 11:00:00 -0400 7:00 Bytesize Science, Chemistry, Education, High School, Science Teacher, ChemMatters - Episode 4: How Do Microwaves Work?, ChemMatters, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=IudZhRfQuHU:nP8LmSrr8RI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=IudZhRfQuHU:nP8LmSrr8RI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=IudZhRfQuHU:nP8LmSrr8RI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=IudZhRfQuHU:nP8LmSrr8RI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/IudZhRfQuHU" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/IudZhRfQuHU/ChemMattersEp4_Microwaves_Final.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/ChemMattersEp4_Microwaves_Final.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/ChemMattersEp4_Microwaves_Final.m4v ChemMatters Disappearing ink. Trick birthday candles that relight after extinguishing. Pulling an egg through the mouth of a bottle without breaking it. These tricks seem to defy the laws of nature, but they’re not magic. Let’s apply a little chemistry to reveal the mysteries behind these magic tricks. http://web.1.c2.audiovideoweb.com/1c2web3536/ChemMattersEpisode3_Final_AD.m4v Mon. 18 October 2010 11:00:00 -0400 7:00 Bytesize Science, Chemistry, Education, High School, Science Teacher, ChemMatters - Episode 3: Demystifying Magic Tricks, ChemMatters, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=jiQRst7EsmM:NOfYoChu5tE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=jiQRst7EsmM:NOfYoChu5tE:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=jiQRst7EsmM:NOfYoChu5tE:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=jiQRst7EsmM:NOfYoChu5tE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/jiQRst7EsmM" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/jiQRst7EsmM/ChemMattersEpisode3_Final_AD.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/ChemMattersEpisode3_Final_AD.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/ChemMattersEpisode3_Final_AD.m4v http://feedproxy.google.com/~r/BytesizeScience/~3/cKgqsYRzea0/Bytesize_NCW2010_Ep1_ChemistryandSpecialFX.mp3 It’s National Chemistry Week, and we at Bytesize Science are celebrating it by rolling out the red carpet and going Hollywood; All week, we’ll be exploring how chemistry helps create some of the amazing special effects found in blockbuster films <br><br>Intro theme and various sound effects by Adam Dylewski; music by DoKashiteru (via ccMixter.org); Creative Commons licensed audio from freesound.iua.upf.edu includes sound by Justine Angus, thanvannispen, cognito, dobroide, Erdie, theta4, belloq, Connum, mikejedw and batchku.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=cKgqsYRzea0:zKMwvSeBEbs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=cKgqsYRzea0:zKMwvSeBEbs:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=cKgqsYRzea0:zKMwvSeBEbs:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=cKgqsYRzea0:zKMwvSeBEbs:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/cKgqsYRzea0" height="1" width="1"/> Podcasts no Monday, 18 October 2010 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_NCW2010_Ep1_ChemistryandSpecialFX.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_NCW2010_Ep1_ChemistryandSpecialFX.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_NCW2010_Ep1_ChemistryandSpecialFX.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/OgJs9nJYHp8/Bytesize_NCW2010_Ep2_FakeSnow.mp3 Take fake snow for an example.  One of the paradoxes of fake snow is that it is better than the real thing. According to Richard Rickitt, author of Special Effects: The History and Technique, once snow is trampled, it can’t be restored, so snow shots can be repeated just once or twice, after which a movie crew needs to move to a new location. <br><br>Intro theme and various sound effects by Adam Dylewski; music by DoKashiteru (via ccMixter.org); Creative Commons licensed audio from freesound.iua.upf.edu includes sound by Justine Angus, thanvannispen, cognito, dobroide, Erdie, theta4, belloq, Connum, mikejedw and batchku.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=OgJs9nJYHp8:IddRC111dds:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=OgJs9nJYHp8:IddRC111dds:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=OgJs9nJYHp8:IddRC111dds:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=OgJs9nJYHp8:IddRC111dds:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/OgJs9nJYHp8" height="1" width="1"/> Podcasts no Monday, 18 October 2010 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_NCW2010_Ep2_FakeSnow.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_NCW2010_Ep2_FakeSnow.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_NCW2010_Ep2_FakeSnow.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/1WWmbahUk_I/Bytesize_NCW2010_Ep3_ArtificialSkin.mp3 Making artificial skin is a big challenge, especially since we as humans are very familiar with how real skin wrinkles and moves, as well as how it looks with its slight translucency and flaws. Anything that is not quite right about artificial skin—such as a visible blend line at its edge—immediately tips us off and destroys the illusion. <br><br>Intro theme and various sound effects by Adam Dylewski; music by DoKashiteru (via ccMixter.org); Creative Commons licensed audio from freesound.iua.upf.edu includes sound by Justine Angus, thanvannispen, cognito, dobroide, Erdie, theta4, belloq, Connum, mikejedw and batchku.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=1WWmbahUk_I:-XyWT0Y3-lI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=1WWmbahUk_I:-XyWT0Y3-lI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=1WWmbahUk_I:-XyWT0Y3-lI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=1WWmbahUk_I:-XyWT0Y3-lI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/1WWmbahUk_I" height="1" width="1"/> Podcasts no Monday, 18 October 2010 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_NCW2010_Ep3_ArtificialSkin.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_NCW2010_Ep3_ArtificialSkin.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_NCW2010_Ep3_ArtificialSkin.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/5o_Grm1C2nw/Bytesize_NCW2010_Ep4_Explosions.mp3 When it comes to explosions, flames, or other similar effects—also called pyrotechnic special effects—the problem is to create an illusion of towering fires and shattering explosions by the safest possible means. Special effects expert Joe Viskocil, who has spent nearly 40 years blowing up miniatures. <br><br>Intro theme and various sound effects by Adam Dylewski; music by DoKashiteru (via ccMixter.org); Creative Commons licensed audio from freesound.iua.upf.edu includes sound by Justine Angus, thanvannispen, cognito, dobroide, Erdie, theta4, belloq, Connum, mikejedw and batchku.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=5o_Grm1C2nw:kAaEmQZiOHI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=5o_Grm1C2nw:kAaEmQZiOHI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=5o_Grm1C2nw:kAaEmQZiOHI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=5o_Grm1C2nw:kAaEmQZiOHI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/5o_Grm1C2nw" height="1" width="1"/> Podcasts no Monday, 18 October 2010 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_NCW2010_Ep4_Explosions.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_NCW2010_Ep4_Explosions.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_NCW2010_Ep4_Explosions.mp3 Bytesize Science http://web.1.c2.audiovideoweb.com/1c2web3536/Chemistry_of_Sourdough.m4v Mon. 27 September 2010 11:00:00 -0400 7:00 Bytesize Science, Chemistry, Education, High School, Science Teacher, Sarah J. Rish, Shirley O. Corriher, Fernando Padilla, Chemistry of Sourdough, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=BMUjT90m-RQ:JssQyN9maMw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=BMUjT90m-RQ:JssQyN9maMw:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=BMUjT90m-RQ:JssQyN9maMw:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=BMUjT90m-RQ:JssQyN9maMw:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/BMUjT90m-RQ" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/BMUjT90m-RQ/Chemistry_of_Sourdough.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/Chemistry_of_Sourdough.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/Chemistry_of_Sourdough.m4v Bytesize Science From the sizzle of the fuse to the boom and burst of colors ––a new American Chemical Society (ACS) video brings you all of the exciting sights and sounds of Fourth of July fireworks. The Chemistry of Fireworks, part of the ACS Holiday Video Series, illustrates in brilliant high-definition detail how the familiar rockets and other neat products that light up the night sky all represent chemistry in action. The video, released today, features a demonstration by fireworks expert John A. Conkling, Ph.D., Washington College, Chestertown, Md., author of The Chemistry of Pyrotechnics, Basic Principles and Theory. http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Chemistry_OF_Fireworks_Final.m4v Mon. 28 June 2010 11:00:00 -0400 7:00 Bytesize Science, Chemistry, Education, High School, Science Teacher, Fourth of July, Fireworks, John A. Conkling Ph.D., Washington College Chestertown Md., Chemistry of Pyrotechnics, ACS Holiday Video Series, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=cyYjgvNXViI:kvNZM_26vEM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=cyYjgvNXViI:kvNZM_26vEM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=cyYjgvNXViI:kvNZM_26vEM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=cyYjgvNXViI:kvNZM_26vEM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/cyYjgvNXViI" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/cyYjgvNXViI/Bytesize_Chemistry_OF_Fireworks_Final.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Chemistry_OF_Fireworks_Final.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_Chemistry_OF_Fireworks_Final.m4v Bytesize Science With the Fourth of July weekend rapidly approaching, what better time to watch our new video on the dos and don’ts of cooking your favorite foods on the barbecue grill? The video features Shirley O. Corriher, an award-winning author whose latest book is BakeWise: The Hows and Whys of Successful Baking, and Sara J. Risch, Ph.D., noted food chemist and founder and principal in the consulting firm, Science by Design. http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_ChemistryOfBBQ_Final.m4v Thursday, 24 June 2010 11:00:00 -0400 7:00 Bytesize Science, Chemistry, Education, High School, Science Teacher, Barbecue, Grilling, cooking, Shirley O. Corriher, Sara J. Risch, food chemistry, Fourth of July, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=Cvo2KbL3Yd0:1-IUQ1BsMWE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=Cvo2KbL3Yd0:1-IUQ1BsMWE:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=Cvo2KbL3Yd0:1-IUQ1BsMWE:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=Cvo2KbL3Yd0:1-IUQ1BsMWE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/Cvo2KbL3Yd0" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/Cvo2KbL3Yd0/Bytesize_ChemistryOfBBQ_Final.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_ChemistryOfBBQ_Final.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_ChemistryOfBBQ_Final.m4v ChemMatters ChemMatters is celebrating the 40th anniversary of Earth Day with its second episode, which highlights how scientists are trying to make plastic, one of the world's most abundant man-made materials, more environmentally friendly. In this episode, find out how scientists are developing "greener" plastics using plant materials. By 2020, these bioplastics could provide an alternative for about a fifth of the estimated 200 billion pounds of plastics manufactures produce each year worldwide. http://web.1.c2.audiovideoweb.com/1c2web3536/ChemMattersEp2_Final_HD.m4v Mon, 20 April 2010 11:00:00 -0400 7:00 ChemMatters, Chemistry, Education, High School, Science Teacher, Nanotechnology, Buckyball, Nanomaterials, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=JVdJ0TKG-8E:l0eDHVONw5k:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=JVdJ0TKG-8E:l0eDHVONw5k:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=JVdJ0TKG-8E:l0eDHVONw5k:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=JVdJ0TKG-8E:l0eDHVONw5k:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/JVdJ0TKG-8E" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/JVdJ0TKG-8E/ChemMattersEp2_Final_HD.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/ChemMattersEp2_Final_HD.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/ChemMattersEp2_Final_HD.m4v http://feedproxy.google.com/~r/BytesizeScience/~3/des1F_Bmrhs/Bytesize_CCED_Ep6_HeavyMetals.mp3 Don’t let the Pennycress plant’s wimpy name fool you — this flowery little plant is known as a “hyperaccumulator,” which can suck up toxic amounts of heavy metals and help clean up polluted land. <br><br>Intro theme and various sound effects by Adam Dylewski; music by DoKashiteru (via ccMixter.org); Creative Commons licensed audio from freesound.iua.upf.edu includes sound by Justine Angus, thanvannispen, cognito, dobroide, Erdie, theta4, belloq, Connum, mikejedw and batchku.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=des1F_Bmrhs:j3SO84QwyXY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=des1F_Bmrhs:j3SO84QwyXY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=des1F_Bmrhs:j3SO84QwyXY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=des1F_Bmrhs:j3SO84QwyXY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/des1F_Bmrhs" height="1" width="1"/> Podcasts no Monday, 20 April 2010 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_CCED_Ep6_HeavyMetals.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_CCED_Ep6_HeavyMetals.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_CCED_Ep6_HeavyMetals.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/FlvJR6Em6_4/Bytesize_CCED_Ep5_GreenMachines.mp3 Learn all about the plant “machinery” behind photosynthesis, the process of how plants make their own food. <br><br>Intro theme and various sound effects by Adam Dylewski; music by DoKashiteru (via ccMixter.org); Creative Commons licensed audio from freesound.iua.upf.edu includes sound by Justine Angus, thanvannispen, cognito, dobroide, Erdie, theta4, belloq, Connum, mikejedw and batchku.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=FlvJR6Em6_4:3gyB13WrJ-o:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=FlvJR6Em6_4:3gyB13WrJ-o:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=FlvJR6Em6_4:3gyB13WrJ-o:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=FlvJR6Em6_4:3gyB13WrJ-o:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/FlvJR6Em6_4" height="1" width="1"/> Podcasts no Monday, 20 April 2010 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_CCED_Ep5_GreenMachines.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_CCED_Ep5_GreenMachines.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_CCED_Ep5_GreenMachines.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/-ogzbHh-Byg/Bytesize_CCED_Ep4_Phytoremediation.mp3 Plants are amazing cleaning machines, and scientists are using them to pull pollutants right out of the ground using a technique called phytoremediation. <br><br>Intro theme and various sound effects by Adam Dylewski; music by DoKashiteru (via ccMixter.org); Creative Commons licensed audio from freesound.iua.upf.edu includes sound by Justine Angus, thanvannispen, cognito, dobroide, Erdie, theta4, belloq, Connum, mikejedw and batchku.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=-ogzbHh-Byg:dtvA9wab6AM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=-ogzbHh-Byg:dtvA9wab6AM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=-ogzbHh-Byg:dtvA9wab6AM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=-ogzbHh-Byg:dtvA9wab6AM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/-ogzbHh-Byg" height="1" width="1"/> Podcasts no Monday, 20 April 2010 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_CCED_Ep4_Phytoremediation.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_CCED_Ep4_Phytoremediation.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_CCED_Ep4_Phytoremediation.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/4bnERVvcGO8/Bytesize_CCED_Ep3_DefensivePlantsPt2.mp3 A huge amount of plant material is produced every year when plants die or are harvested. In this podcast, we find out how scientists are using all of this plant matter to make useful biofuel. <br><br>Intro theme and various sound effects by Adam Dylewski; music by DoKashiteru (via ccMixter.org); Creative Commons licensed audio from freesound.iua.upf.edu includes sound by Justine Angus, thanvannispen, cognito, dobroide, Erdie, theta4, belloq, Connum, mikejedw and batchku.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=4bnERVvcGO8:zTxkzOaXtVU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=4bnERVvcGO8:zTxkzOaXtVU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=4bnERVvcGO8:zTxkzOaXtVU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=4bnERVvcGO8:zTxkzOaXtVU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/4bnERVvcGO8" height="1" width="1"/> Podcasts no Monday, 20 April 2010 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_CCED_Ep3_DefensivePlantsPt2.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_CCED_Ep3_DefensivePlantsPt2.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_CCED_Ep3_DefensivePlantsPt2.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/oVYDUMgC_og/Bytesize_CCED_Ep2_DefensivePlantsPt1.mp3 A huge amount of plant material is produced every year when plants die or are harvested. In this podcast, we find out how scientists are using all of this plant matter to make useful biofuel. <br><br>Intro theme and various sound effects by Adam Dylewski; music by Yacht; Creative Commons licensed audio from freesound.iua.upf.edu includes sound by morganTJ, levinj, mikejedw, Halleck, Erdle, sukaton, lonemonk and Heigh-hoo.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=oVYDUMgC_og:vopL-ggT2kM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=oVYDUMgC_og:vopL-ggT2kM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=oVYDUMgC_og:vopL-ggT2kM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=oVYDUMgC_og:vopL-ggT2kM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/oVYDUMgC_og" height="1" width="1"/> Podcasts no Monday, 20 April 2010 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_CCED_Ep2_DefensivePlantsPt1.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_CCED_Ep2_DefensivePlantsPt1.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_CCED_Ep2_DefensivePlantsPt1.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/R8ZmAVmmvD0/Bytesize_CCED_Ep1_Biofuels.mp3 A huge amount of plant material is produced every year when plants die or are harvested. In this podcast, we find out how scientists are using all of this plant matter to make useful biofuel. <br><br>Intro theme and various sound effects by Adam Dylewski; music by Yacht; Creative Commons licensed audio from freesound.iua.upf.edu includes sound by morganTJ, levinj, mikejedw, Halleck, Erdle, sukaton, lonemonk and Heigh-hoo.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=R8ZmAVmmvD0:pqyo-4M6tVI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=R8ZmAVmmvD0:pqyo-4M6tVI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=R8ZmAVmmvD0:pqyo-4M6tVI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=R8ZmAVmmvD0:pqyo-4M6tVI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/R8ZmAVmmvD0" height="1" width="1"/> Podcasts no Monday, 20 April 2010 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_CCED_Ep1_Biofuels.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_CCED_Ep1_Biofuels.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_CCED_Ep1_Biofuels.mp3 Bytesize Science Find out how an undersea worm could help doctor's repair broken bones. Researchers from Utah are whipping up an alternative to the screws, nails and metal plates used today to repair bones. Instead of using metal hardware, they want to use glue. To do it, theyre calling on Mother Nature, where theyve found a tiny sea creature that could help. http://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp9_SandcastleWorm_HD.m4v Thu, 26 Feb 2010 11:00:00 -0400 3:33 Sandcastle worm, Bytesize Science, chemistry, American Chemical Society, ACS, Adam Dylewski no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=Nvi6YZckH_s:biK9YtcbsUg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=Nvi6YZckH_s:biK9YtcbsUg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=Nvi6YZckH_s:biK9YtcbsUg:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=Nvi6YZckH_s:biK9YtcbsUg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/Nvi6YZckH_s" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/Nvi6YZckH_s/BytesizeEp9_SandcastleWorm_HD.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp9_SandcastleWorm_HD.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp9_SandcastleWorm_HD.m4v Bytesize Science H. pylori, the microbe that’s a pain in the belly for at least one billion people around the world, is the star of this episode of Bytesize Science. What’s inside of one-sixth of the world’s population and is a thousand times smaller than the head of a pin? It’s Helicobacter pylori, the pesky bacterium behind ulcers and other unpleasant stomach diseases. In our latest episode, find out more about H. pylori, and how a scientist from Spain named Javier Sancho may have a new way to fight this common microbe. http://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp8_Ulcers_HD.mov Wed, 6 Jan 2010 11:00:00 -0400 2:45 Ulcers, H. pylori, helicobacter pylori, microbiology, stomach, Bytesize Science, chemistry, education, ACS, chemical no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=1waQeM_ZkLQ:LeWuEwP1bXk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=1waQeM_ZkLQ:LeWuEwP1bXk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=1waQeM_ZkLQ:LeWuEwP1bXk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=1waQeM_ZkLQ:LeWuEwP1bXk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/1waQeM_ZkLQ" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/1waQeM_ZkLQ/BytesizeEp8_Ulcers_HD.movhttp://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp8_Ulcers_HD.movhttp://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp8_Ulcers_HD.mov ChemMatters A special holiday episode explaining how chemistry is involved in the Thanksgiving day feast. Our special Thanksgiving-themed episode featuring Professor of Chemistry Diane Bunce answers questions like; How does the pop-up timer in a turkey work? Why do muffins rise, even when made without yeast? Which antacids neutralize the most stomach acid? http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_ThanksgivingChemistry_iPod.m4v Mon, 23 Nov 2009 11:00:00 -0400 23:00 Thanksgiving, Chemistry, Education, High School, Science Teacher, Turkey timer, Muffins, Diane Bunce, Experiments, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=RYyZOY0oZPI:XFHnL9L_H4c:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=RYyZOY0oZPI:XFHnL9L_H4c:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=RYyZOY0oZPI:XFHnL9L_H4c:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=RYyZOY0oZPI:XFHnL9L_H4c:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/RYyZOY0oZPI" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/RYyZOY0oZPI/Bytesize_ThanksgivingChemistry_iPod.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_ThanksgivingChemistry_iPod.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_ThanksgivingChemistry_iPod.m4v ChemMatters The first ChemMatters video podcast, highlighting the amazing promise of nanotechnology The award-winning high school chemistry magazine ChemMatters is making its iTunes debut with its first ever video podcast. The first episode highlights the very big promise of those very small machines known as nanotechnology. http://web.1.c2.audiovideoweb.com/1c2web3536/CM_Ep1_NanotechnologyHD.m4v Mon, 26 Oct 2009 11:00:00 -0400 7:00 ChemMatters, Chemistry, Education, High School, Science Teacher, Nanotechnology, Buckyball, Nanomaterials, American Chemical Society, ACS no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=-aJY7vE8M_U:DFIxxx4amgM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=-aJY7vE8M_U:DFIxxx4amgM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=-aJY7vE8M_U:DFIxxx4amgM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=-aJY7vE8M_U:DFIxxx4amgM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/-aJY7vE8M_U" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/-aJY7vE8M_U/CM_Ep1_NanotechnologyHD.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/CM_Ep1_NanotechnologyHD.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/CM_Ep1_NanotechnologyHD.m4v http://feedproxy.google.com/~r/BytesizeScience/~3/Py2S5PvsHtQ/Bytesize_NCW09_Elementeo.mp3 While many kids his age mow lawns or babysit to earn spending money, Anshul Samar tried something different. He invented a game. And not just any game. It’s called Elementeo and it’s all about the chemical elements.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Yacht; Creative Commons licensed audio from freesound.iua.upf.edu includes sound by morganTJ, levinj, mikejedw, Halleck, Erdle, sukaton, lonemonk and Heigh-hoo.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=Py2S5PvsHtQ:MSm5Inmwje0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=Py2S5PvsHtQ:MSm5Inmwje0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=Py2S5PvsHtQ:MSm5Inmwje0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=Py2S5PvsHtQ:MSm5Inmwje0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/Py2S5PvsHtQ" height="1" width="1"/> Podcasts no Thursday, 22 Oct 2009 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_NCW09_Elementeo.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_NCW09_Elementeo.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_NCW09_Elementeo.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/Z67XF8bTyOA/Bytesize_NCW09_Sunshine.mp3 Did you know that Earth’s greenest and largest source of energy is 93 million miles away? You guessed it. We’re talking about the sun.<br><br>Intro theme and various sound effects by Adam Dylewski; music by DoKashiteru (via ccMixter.org); Creative Commons licensed audio from freesound.iua.upf.edu includes sound by Halleck, han1, samplecat and Jamius.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=Z67XF8bTyOA:7Mm066OfMw4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=Z67XF8bTyOA:7Mm066OfMw4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=Z67XF8bTyOA:7Mm066OfMw4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=Z67XF8bTyOA:7Mm066OfMw4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/Z67XF8bTyOA" height="1" width="1"/> Podcasts no Wednesday, 21 Oct 2009 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_NCW09_Sunshine.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_NCW09_Sunshine.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_NCW09_Sunshine.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/_y6DZDcaX1w/Bytesize_NCW09_Titanium.mp3 Titanium doesn’t just have a cool name – its one of the most useful elements out there! It’s what makes your bikefeel so lightweight. It’s in the sunscreen that helps prevent sunburn. It’s even in fireworks – titanium makes them go boom! Find out more about this amazing element in the second podcast in our four-part series celebrating National Chemistry Week.<br><br>Intro theme and various sound effects by Adam Dylewski; music by DoKashiteru (via ccMixter.org); Creative Commons licensed audio from freesound.iua.upf.edu includes sound by Justine Angus, thanvannispen, cognito, dobroide, Erdie, theta4, belloq, Connum, mikejedw and batchku.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=_y6DZDcaX1w:VcULDHb-8Tc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=_y6DZDcaX1w:VcULDHb-8Tc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=_y6DZDcaX1w:VcULDHb-8Tc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=_y6DZDcaX1w:VcULDHb-8Tc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/_y6DZDcaX1w" height="1" width="1"/> Podcasts no Tuesday, 20 Oct 2009 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_NCW09_Titanium.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_NCW09_Titanium.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_NCW09_Titanium.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/nAKRhkPGImY/Bytesize_NCW09_Atoms.mp3 To celebrate National Chemistry Week, we’ll be learning about some of the most fascinating elements out there. But first, let’s start with atoms, the tiny building blocks that make up everything in the universe.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin Macleod; Creative Commons licensed audio from freesound.iua.upf.edu includes sound by acclivity, theta4, Stuart Duffield, Rhumphries, digifishmusic and batchku.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=nAKRhkPGImY:NcUIYQKhBZo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=nAKRhkPGImY:NcUIYQKhBZo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=nAKRhkPGImY:NcUIYQKhBZo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=nAKRhkPGImY:NcUIYQKhBZo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/nAKRhkPGImY" height="1" width="1"/> Podcasts no Monday, 19 Oct 2009 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_NCW09_Atoms.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_NCW09_Atoms.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Bytesize_NCW09_Atoms.mp3 Bytesize Science FInd out the chemistry behind the most toxic animal on earth! Find out how the infamous poison dart frog uses chemistry to defend itself. http://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp7_PoisonDartFrog_iPod.m4v Wed, 2 Sept 2009 11:00:00 -0400 3:30 Bytesize Science, chemistry, education, ACS, chemical no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=UgzW3MP4qVM:tZckZwavtBc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=UgzW3MP4qVM:tZckZwavtBc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=UgzW3MP4qVM:tZckZwavtBc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=UgzW3MP4qVM:tZckZwavtBc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/UgzW3MP4qVM" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/UgzW3MP4qVM/BytesizeEp7_PoisonDartFrog_iPod.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp7_PoisonDartFrog_iPod.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp7_PoisonDartFrog_iPod.m4v http://feedproxy.google.com/~r/BytesizeScience/~3/3KdHCF47H_U/Ep45_BillionYearMemory_8-12-09.mp3 Scientists have created memory that can hold music, videos and photos for more than one billion years!<br><br>Intro theme and various sound effects by Adam Dylewski; music by DoKashiteru (via ccMixter.org); Creative Commons licensed audio from freesound.iua.upf.edu includes sound by Heigh-hoo, reinsamba, Halleck and suonho.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=3KdHCF47H_U:9hyCMx2VHu0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=3KdHCF47H_U:9hyCMx2VHu0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=3KdHCF47H_U:9hyCMx2VHu0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=3KdHCF47H_U:9hyCMx2VHu0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/3KdHCF47H_U" height="1" width="1"/> Podcasts no Wed, 12 Aug 2009 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep45_BillionYearMemory_8-12-09.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep45_BillionYearMemory_8-12-09.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep45_BillionYearMemory_8-12-09.mp3 Bytesize Science Find out how scientists came up with a boat that floats better than anything else out there Here's a story that might float your boat: Researchers in China are reporting the development of miniature super-bouyant boats that float better than anything else out there. These boats float so well that an ordinary life preserver made from the same material might support a horse without sinking! http://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp6_MegaFloat_iPod.m4v Wed, 5 Aug 2009 11:00:00 -0400 3:00 Bytesize Science, chemistry, education, ACS, chemical no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=EjGG6t9IlGU:87cWLOd0PAs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=EjGG6t9IlGU:87cWLOd0PAs:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=EjGG6t9IlGU:87cWLOd0PAs:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=EjGG6t9IlGU:87cWLOd0PAs:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/EjGG6t9IlGU" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/EjGG6t9IlGU/BytesizeEp6_MegaFloat_iPod.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp6_MegaFloat_iPod.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp6_MegaFloat_iPod.m4v http://feedproxy.google.com/~r/BytesizeScience/~3/ZErjcuoaqE4/Ep44_OscarTheMiracleDog_7-29-09.mp3 Dogs are man’s — and woman’s — best friend. And in many ways, humans are also dog’s best friend. When it comes to fighting cancer, however, humans and dogs turn out be an unbeatable team.<br><br>Intro theme and various sound effects by Adam Dylewski; music by m12 (via ccMixter.org); Creative Commons licensed audio from freesound.iua.upf.edu includes sound by ronfont, acclivity, NoiseCollector and oyez.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=ZErjcuoaqE4:Zj-kQaNEQec:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=ZErjcuoaqE4:Zj-kQaNEQec:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=ZErjcuoaqE4:Zj-kQaNEQec:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=ZErjcuoaqE4:Zj-kQaNEQec:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/ZErjcuoaqE4" height="1" width="1"/> Podcasts no Wed, 29 July 2009 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep44_OscarTheMiracleDog_7-29-09.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep44_OscarTheMiracleDog_7-29-09.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep44_OscarTheMiracleDog_7-29-09.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/fN8j2Ve4Loc/Ep43_Sunglasses_7-15-09.mp3 Find out how color-changing sunglasses work, and how a team of scientists in Japan have figured out a way to make sunglasses work even better.<br><br>Intro theme and various sound effects by Adam Dylewski; music by DoKashiteru (via ccMixter.org); Creative Commons licensed audio from freesound.iua.upf.edu includes sound by zerolagtime, thanvannispen and man.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=fN8j2Ve4Loc:0j_g9Mr2MGw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=fN8j2Ve4Loc:0j_g9Mr2MGw:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=fN8j2Ve4Loc:0j_g9Mr2MGw:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=fN8j2Ve4Loc:0j_g9Mr2MGw:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/fN8j2Ve4Loc" height="1" width="1"/> Podcasts no Wed, 15 July 2009 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep43_Sunglasses_7-15-09.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep43_Sunglasses_7-15-09.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep43_Sunglasses_7-15-09.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/cwJAE03Tz-A/Ep42_NewWeaponInTheWarAgainstBugs_6-17-09.mp3 New weapons in the Battle of the Bugs can be really important for soldiers fighting in areas of the world infested with the most dangerous kinds of bugs. One potential new weapon involves fluorescent feces.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin Macleod (via incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes sound by galeku, Halleck, scarbelly25 and Freqman.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=cwJAE03Tz-A:Yzc_xXe7_3E:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=cwJAE03Tz-A:Yzc_xXe7_3E:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=cwJAE03Tz-A:Yzc_xXe7_3E:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=cwJAE03Tz-A:Yzc_xXe7_3E:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/cwJAE03Tz-A" height="1" width="1"/> Podcasts no Wed, 17 June 2009 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep42_NewWeaponInTheWarAgainstBugs_6-17-09.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep42_NewWeaponInTheWarAgainstBugs_6-17-09.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep42_NewWeaponInTheWarAgainstBugs_6-17-09.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/jUAQmQJiFJw/Ep41_PaintingSuperbugsIntoACorner_6-10-09.mp3 Scientists have come up with a unique new paint that literally paints germs into a corner, a corner where they can’t escape.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin Macleod (via incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes sound by Percy Duke, thanvannispen and acclivity.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=jUAQmQJiFJw:aexWlqorN1k:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=jUAQmQJiFJw:aexWlqorN1k:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=jUAQmQJiFJw:aexWlqorN1k:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=jUAQmQJiFJw:aexWlqorN1k:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/jUAQmQJiFJw" height="1" width="1"/> Podcasts no Wed, 10 June 2009 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep41_PaintingSuperbugsIntoACorner_6-10-09.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep41_PaintingSuperbugsIntoACorner_6-10-09.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep41_PaintingSuperbugsIntoACorner_6-10-09.mp3 Bytesize Science In the future, bulletproof vests could be made out of paper. That's right...paper! Scientists in Sweden and Japan have come up with a new material, made from the cellulose in plant cell walls, that is stronger than cast iron. http://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp5_SuperPaper_iPod.m4v Wed, 3 June 2009 11:00:00 -0400 2:50 Bytesize Science, chemistry, education, ACS, chemical no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=-gU8X3wzEzg:dH2fDRkAI20:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=-gU8X3wzEzg:dH2fDRkAI20:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=-gU8X3wzEzg:dH2fDRkAI20:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=-gU8X3wzEzg:dH2fDRkAI20:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/-gU8X3wzEzg" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/-gU8X3wzEzg/BytesizeEp5_SuperPaper_iPod.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp5_SuperPaper_iPod.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp5_SuperPaper_iPod.m4v Bytesize Science Building spaceships the size of birthday cakes Imagine spaceships the size of a birthday cake zooming through the solar system. They snap pictures of other planets and send the images back to scientists on Earth. Some work as communications satellites. They relay TV programs, text messages, telephone signals and the Internet. Some may even be spy satellites with cameras powerful enough to snap people’s photos from hundreds of miles up in the sky. Now, one scientist has made a discovery that may make that sci-fi vision come true. http://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp4_Microspacecraft.m4v Wed, 6 May 2009 11:00:00 -0400 3:49 Bytesize Science, chemistry, education, ACS, chemical no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=O9b48q0TiZ8:hLgt1589aQ0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=O9b48q0TiZ8:hLgt1589aQ0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=O9b48q0TiZ8:hLgt1589aQ0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=O9b48q0TiZ8:hLgt1589aQ0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/O9b48q0TiZ8" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/O9b48q0TiZ8/BytesizeEp4_Microspacecraft.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp4_Microspacecraft.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp4_Microspacecraft.m4v http://feedproxy.google.com/~r/BytesizeScience/~3/mH4cItvNrFw/Ep40_Nanogenerator_4-29-09.mp3 A team of scientists have developed technology that produces energy from simple movements. Imagine if all you had to do to charge your iPod or cell phone was to wave your hand stretch your arm or take a walk?<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin Macleod (via incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes sound by kjackson, Halleck, crk365, man, rutgermuller, pushtobreak and trip2000.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=mH4cItvNrFw:VP5oX18Ah3w:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=mH4cItvNrFw:VP5oX18Ah3w:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=mH4cItvNrFw:VP5oX18Ah3w:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=mH4cItvNrFw:VP5oX18Ah3w:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/mH4cItvNrFw" height="1" width="1"/> Podcasts no Wed, 29 Apr 2009 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep40_Nanogenerator_4-29-09.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep40_Nanogenerator_4-29-09.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep40_Nanogenerator_4-29-09.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/D-uF4ZVuJL8/Ep39_BeesBrainChange_4-23-09.mp3 You’ve probably heard that the U.S. economy isn’t doing so hot. We’re in a recession — a pretty big one at that — and there are many adults out there that have lost their jobs and are facing a big career change. It turns out that these folks might learn a helpful lesson from honey bees.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin Macleod (via incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes sound by thanvannispen and acclivity.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=D-uF4ZVuJL8:wfYq7YKawK0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=D-uF4ZVuJL8:wfYq7YKawK0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=D-uF4ZVuJL8:wfYq7YKawK0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=D-uF4ZVuJL8:wfYq7YKawK0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/D-uF4ZVuJL8" height="1" width="1"/> Podcasts no Thur, 23 Apr 2009 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep39_BeesBrainChange_4-23-09.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep39_BeesBrainChange_4-23-09.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep39_BeesBrainChange_4-23-09.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/z46oS9i9ksI/Ep38_ChickenFeathers_4-8-09.mp3 Imagine waking up tomorrow and throwing on some clothes made from chicken feathers. It might sound like a strange dream. But in reality, clothing made from feathers, wheat, and other renewable materials could be on store shelves in the future.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin Macleod (via incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes sound by fogma, kjackson, mich3d and UncleSigmund.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=z46oS9i9ksI:J8iKsw3d4Go:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=z46oS9i9ksI:J8iKsw3d4Go:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=z46oS9i9ksI:J8iKsw3d4Go:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=z46oS9i9ksI:J8iKsw3d4Go:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/z46oS9i9ksI" height="1" width="1"/> Podcasts no Wed, 8 Apr 2009 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep38_ChickenFeathers_4-8-09.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep38_ChickenFeathers_4-8-09.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep38_ChickenFeathers_4-8-09.mp3 Bytesize Science France was a jungle 50 million years ago? Sacrebleu! Ah, Paris. Land of the Eiffel Tower, delicious French bread and… tropical rainforests? Sacrebleu! It seems unlikely, but scientists have discovered evidence that France may have been a hot, wet tropical rainforest 55 million years ago. http://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp3_France.m4v Wed, 1 Apr 2009 11:00:00 -0400 3:05 Bytesize Science, chemistry, education, ACS, chemical no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=qUuEm8xDxs8:WQlMBbI-SU8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=qUuEm8xDxs8:WQlMBbI-SU8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=qUuEm8xDxs8:WQlMBbI-SU8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=qUuEm8xDxs8:WQlMBbI-SU8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/qUuEm8xDxs8" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/qUuEm8xDxs8/BytesizeEp3_France.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp3_France.m4vhttp://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp3_France.m4v Bytesize Science Find out how scientists are trying to build an electronic nose! In our second video podcast, we find out that scientists are sniffing around for a way to develop an electronic nose. http://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp2_Enose.mov Wed, 4 Mar 2009 11:00:00 -0400 3:14 Bytesize Science, chemistry, education, ACS, chemical no <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=CludscVGLHs:1BredY-uXDU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=CludscVGLHs:1BredY-uXDU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=CludscVGLHs:1BredY-uXDU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=CludscVGLHs:1BredY-uXDU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/CludscVGLHs" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/CludscVGLHs/BytesizeEp2_Enose.movhttp://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp2_Enose.movhttp://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp2_Enose.mov http://feedproxy.google.com/~r/BytesizeScience/~3/H0QYG0d7FfU/Ep37_ButterflySolarPanel_2-25-09.mp3 Find out what insect has it's own solar panels!<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin Macleod (via incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes sound by fogma, zerolagtime, pushtobreak, dobroide and UncleSigmund.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=H0QYG0d7FfU:vwiHqEdxm8c:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=H0QYG0d7FfU:vwiHqEdxm8c:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=H0QYG0d7FfU:vwiHqEdxm8c:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=H0QYG0d7FfU:vwiHqEdxm8c:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/H0QYG0d7FfU" height="1" width="1"/> Podcasts no Wed, 25 Feb 2009 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep37_ButterflySolarPanel_2-25-09.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep37_ButterflySolarPanel_2-25-09.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep37_ButterflySolarPanel_2-25-09.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/xN4GO-QdfYk/Ep36_PollenDetector_2-18-09.mp3 German chemists have developed a way to tell people with allergies exactly what kind of pollen is in the air, instantly, and how much there is flying around. The test could help people avoid high levels of pollen that trigger allergies.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin Macleod (via incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes sound by Slanesh, HerbertBoland, SFX Bible and fogma.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=eGkyrosH"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=Q9A3Kgrf"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=Q9A3Kgrf" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=CjtV6iSc"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/xN4GO-QdfYk" height="1" width="1"/> Podcasts no Wed, 18 Feb 2009 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep36_PollenDetector_2-18-09.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep36_PollenDetector_2-18-09.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep36_PollenDetector_2-18-09.mp3 Bytesize Science We find out what goes on inside of the bug-eating pitcher plant, Nepenthes Alata. We're proud to present our first monthly video podcast! This month, we find out what goes on inside of the bug-eating pitcher plant, Nepenthes Alata. http://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp1PitcherPlant.mov Wed, 4 Feb 2009 11:00:00 -0400 3:14 Bytesize Science, chemistry, education, ACS, chemical no <div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=TE0tV80U"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=m7Nrt0lH"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=m7Nrt0lH" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=mmO9gX8d"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/Xl6IqWjpMtk" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/Xl6IqWjpMtk/BytesizeEp1PitcherPlant.movhttp://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp1PitcherPlant.movhttp://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeEp1PitcherPlant.mov http://feedproxy.google.com/~r/BytesizeScience/~3/Qy6MLtC6700/Ep35_ChemicalMagicInTheMouth_1-28-09.mp3 It’s not a pleasant thought, but you’ve got billions of tiny critters living in your mouth. An entire ecosystem of bacteria live in there, and many of them have important roles in chewing and digestion. Now, scientists have found that bacteria in the mouth play a role in creating the distinctive flavors of certain foods.<br><br>Intro theme and various sound effects by Adam Dylewski; music by admiralbob77 (via ccmixter.org); Creative Commons licensed audio from freesound.iua.upf.edu includes sound by koops and zerolagtime.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=HzL4UbbG"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=Spe5GKaS"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=Spe5GKaS" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=fJMw4kM2"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/Qy6MLtC6700" height="1" width="1"/> Podcasts no Wed, 28 Jan 2009 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep35_ChemicalMagicInTheMouth_1-28-09.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep35_ChemicalMagicInTheMouth_1-28-09.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep35_ChemicalMagicInTheMouth_1-28-09.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/2hox2lRrEiA/Ep34_SmartClothes_1-7-09.mp3 Sweatpants, blue jeans and T-shirts with a brain? It sounds difficult to imagine, but scientists are now working to make these unusual kinds of clothing a reality.<br><br>Intro theme and various sound effects by Adam Dylewski; music by M12 (via ccmixter.org); Creative Commons licensed audio from freesound.iua.upf.edu includes sound by xythe, halleck, ERH, thecheeseman, simon.rue and jobro.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=MmDWgX31"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=A9e5pWXx"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=A9e5pWXx" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=2NjdVFU4"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/2hox2lRrEiA" height="1" width="1"/> Podcasts no Wed, 7 Jan 2009 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep34_SmartClothes_1-7-09.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep34_SmartClothes_1-7-09.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep34_SmartClothes_1-7-09.mp3 Bytesize Science Bytesize Science is bringing you a video podcast in 2009! We’ve got a special New Year’s surprise for you in store — a video podcast! http://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeScienceVideoPromo.mov Mon, 5 Jan 2009 11:00:00 -0400 1:02 Bytesize Science, chemistry, education, ACS, chemical no <div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=LwcF7k6b"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=vA4FyHvT"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=vA4FyHvT" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=OSq3gZbW"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/tYlJy0uqiaU" height="1" width="1"/>http://feedproxy.google.com/~r/BytesizeScience/~3/tYlJy0uqiaU/BytesizeScienceVideoPromo.movhttp://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeScienceVideoPromo.movhttp://web.1.c2.audiovideoweb.com/1c2web3536/BytesizeScienceVideoPromo.mov http://feedproxy.google.com/~r/BytesizeScience/~3/KW80HwW8bwg/Ep33_FoodColoring_12-17-08.mp3 Santa might soon leave candy canes and holiday cookies that are a little duller, but better for your health as food color manufacturers go natural. That’s because food manufacturers worldwide are increasingly turning to more natural colors in an effort to replace brightly-colored yet potentially harmful artificial colorings now used in some foods and beverages.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu noisecollector, kjackson and koops.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=rcHdZjmX"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=hjO9PUfl"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=hjO9PUfl" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=p3YgRkfS"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/KW80HwW8bwg" height="1" width="1"/> Podcasts no Wed, 17 Dec 2008 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep33_FoodColoring_12-17-08.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep33_FoodColoring_12-17-08.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep33_FoodColoring_12-17-08.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/c4DX_EHcjKI/Ep32_TinySpeakers_12-8-08.mp3Good quality stereo speakers are usually big, bulky and heavy, but people put up with their size to get sound with a BOOM. But now, scientists may have come up with a way to shrink speakers without sacrificing that sonic kick.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu ljudman, jppi, daveincamas and pitx.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=Zjwdbzct"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=RU9vlGeL"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=RU9vlGeL" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=AvqWtap3"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/c4DX_EHcjKI" height="1" width="1"/>PodcastsnoMon, 8 Dec 2008 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep32_TinySpeakers_12-8-08.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep32_TinySpeakers_12-8-08.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep32_TinySpeakers_12-8-08.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/D98eTeXrvoE/Ep31_SpeedySwimsuits_10-23-08.mp3Find out how chemists are speeding up swimmers with high-tech new swimwear. The final episode in our four part celebration of National Chemistry Week.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu and SoundSnap.com include sounds by SFX Bible, Fred Weinberg, Shriek Productions, man, FranciscoPadilla and Radio Mall.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=tY3kPwGL"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=mEa9ZCvK"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=mEa9ZCvK" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=S9GcK7iD"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/D98eTeXrvoE" height="1" width="1"/>Podcastsno Thu, 23 Oct 2008 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep31_SpeedySwimsuits_10-23-08.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep31_SpeedySwimsuits_10-23-08.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep31_SpeedySwimsuits_10-23-08.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/4KgOpclKi1Q/Ep30_DontSweatIt_102208.mp3Have you ever wondered what happens when we sweat? Or why we even sweat at all? Listen to this episode to find out! Part three of four episodes celebrating National Chemistry Week.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu and SoundSnap.com include sounds by SFXsource, luffy and sagetyrtle.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=4KgOpclKi1Q:nGFbcj9NnWw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=4KgOpclKi1Q:nGFbcj9NnWw:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?i=4KgOpclKi1Q:nGFbcj9NnWw:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BytesizeScience?a=4KgOpclKi1Q:nGFbcj9NnWw:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BytesizeScience?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/4KgOpclKi1Q" height="1" width="1"/>PodcastsnoWed, 22 Oct 2008 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep30_DontSweatIt_102208.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep30_DontSweatIt_102208.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep30_DontSweatIt_102208.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/u59-QPYFyHI/Ep29_GoForTheGear_10-21-08.mp3Chemistry has helped improve sports gear dramatically over the years, making your favorite games faster, more exciting and much safer. Part two of four episodes celebrating National Chemistry Week.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu and SoundSnap.com include sounds by Totya, SFX bible, Stuart Duffield, thanvannispen, Justine Angus, UncleSigmund, Shriek Productions, Blastwave FX and SFXsource.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=okV18DW8"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=DxcQTHOp"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=DxcQTHOp" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=SFlsUxe4"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/u59-QPYFyHI" height="1" width="1"/>PodcastsnoTue, 21 Oct 2008 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep29_GoForTheGear_10-21-08.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep29_GoForTheGear_10-21-08.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep29_GoForTheGear_10-21-08.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/R5eJXiG6FOc/Ep28_TurfTalk_10-20-08.mp3Find out how chemists have improved the stuff below every athlete’s shoes — artificial turf. Part one of four episodes celebrating National Chemistry Week.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes sounds by unclesigmund, thanvannispen, Freesound, acclivity, Sruddi1, scarbelly25 and reinsamba.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=x9LOJq5Q"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=xeWJF0ZQ"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=xeWJF0ZQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=63GItnsh"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/R5eJXiG6FOc" height="1" width="1"/>PodcastsnoMon, 20 Oct 2008 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep28_TurfTalk_10-20-08.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep28_TurfTalk_10-20-08.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep28_TurfTalk_10-20-08.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/WaIUQ4_nGJ0/Ep27_YakCheese_7-14-08.mp3In a finding that’s sure to get cheese lovers yakking, researchers in Nepal and Canada report that cheese from the milk of yaks, a big, hairy cow-like animal, may be better for you.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes sounds by acclivity and koops.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=r7lkm2vu"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=ndXMbTpC"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=ndXMbTpC" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=HOccwQlX"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/WaIUQ4_nGJ0" height="1" width="1"/>PodcastsnoMon, 14 July 2008 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep27_YakCheese_7-14-08.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep27_YakCheese_7-14-08.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep27_YakCheese_7-14-08.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/lsHwnM_2WfQ/Ep26_FoodMiles_6-23-08.mp3Scientists say that eating chicken, fish or vegetables once per week in place of red meat can help the environment.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes sounds by mich3d, suonho, kjackson, fogma and acclivity.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=AM2Cw0Dw"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=pcCxKzMH"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=pcCxKzMH" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=FNnzIwGs"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/lsHwnM_2WfQ" height="1" width="1"/>PodcastsnoMon, 31 June 2008 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep26_FoodMiles_6-23-08.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep26_FoodMiles_6-23-08.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep26_FoodMiles_6-23-08.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/krudRulAmmI/Ep25_ArtificialMouth_6-09-08.mp3For years, scientists have tried to build an electronic tongue, a robot that could taste and smell food like we do. But before machines learn to taste their food, they first need to learn how to chew it. Scientists recently designed an artificial mouth that mimics the first vital steps of human digestion -- chewing, saliva release and the initial breakdown of food.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes sounds by Jamius and Koops.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=5FE4JP4q"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=TM8rvah2"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=TM8rvah2" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=JW9dLgOH"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/krudRulAmmI" height="1" width="1"/>PodcastsnoMon, 9 June 2008 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep25_ArtificialMouth_6-09-08.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep25_ArtificialMouth_6-09-08.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep25_ArtificialMouth_6-09-08.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/Jfql6P4anA8/Ep24_BacteriaVsMan_6-2-08.mp3For almost 70 years, doctors have given people antibiotic medicines to help people defeat invading germs, or microbes. But there is a constant tug-of-war between these microscopic monsters and people.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes sounds by ljudman, Matt G and UncleSigmund.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=a4IVBYT7"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=lhg5YYFX"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=lhg5YYFX" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=a71rbu2h"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/Jfql6P4anA8" height="1" width="1"/>PodcastsnoMon, 2 June 2008 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep24_BacteriaVsMan_6-2-08.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep24_BacteriaVsMan_6-2-08.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep24_BacteriaVsMan_6-2-08.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/QaENmmZRA2Y/Ep23_MarsRover_5-12-08.mp3Earthlings are about to visit Mars again to search for traces of life. But since we can’t go in person, we are sending another robot spacecraft. Named Phoenix, the vehicle is scheduled to land on Mars on May 25 after a 420 million mile, 9-month voyage from Earth. An article on the Phoenix by Elizabeth K. Wilson appears in the May 25 issue of Chemical & Engineering News, the American Chemical Society's weekly newsmagazine.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes sounds by ERH, suonho, DJ Chronos, Sruddi1 and Freqman.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=huPrauSc"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=83Y9cgiE"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=83Y9cgiE" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=o1sTa4ND"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/QaENmmZRA2Y" height="1" width="1"/>PodcastsnoMon, 12 May 2008 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep23_MarsRover_5-12-08.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep23_MarsRover_5-12-08.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep23_MarsRover_5-12-08.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/HcAUiuIDtOY/Ep22_GatorBlood_4-28-08.mp3Scientists are working on ways of using gator blood to put the bite on germs that make cuts get infected and turn red and puffy with pus and pain.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes sounds by smcameron, hazure, thanvannispen, acclivity and Koops.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=kn9b3dpE"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=SpduTSFG"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=SpduTSFG" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=8uqGykq0"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/HcAUiuIDtOY" height="1" width="1"/>PodcastsnoMon, 28 April 2008 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep22_GatorBlood_4-28-08.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep22_GatorBlood_4-28-08.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep22_GatorBlood_4-28-08.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/Qmkc4BlIV2c/Ep21_ShockingPlants_3-31-08.mp3Now for some shocking news about plants: Scientists in Arizona report that exposing plants to low doses of electricity can boost levels of useful plant chemicals. Their finding could lead to cheaper and faster ways to produce useful plant-based materials such as medicines and pesticides.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes electricity sounds by Halleck, apple crunch by Koops, farm sounds by acclivity, buzzing fly by galeku, laser sound by inferno and applause by SandyRB.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=qsi8pzot"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=glmqi3NC"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=glmqi3NC" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=9QPgAalw"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/Qmkc4BlIV2c" height="1" width="1"/>PodcastsnoMon, 31 Mar 2008 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep21_ShockingPlants_3-31-08.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep21_ShockingPlants_3-31-08.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep21_ShockingPlants_3-31-08.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/msVVi3FsGAo/Ep20_ElectronicNose_3-17-08.mp3For almost 25 years, chemists and other scientists have tried to build an electronic nose that can take a whiff of the air, food or other objects and say whether the odor is nasty or nice.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes factory sounds by kokuya, dog bark by mich3d and electricity sound by Halleck<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=QXvRrRvB"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=jExdF2Ze"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=jExdF2Ze" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=eBY2rcej"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/msVVi3FsGAo" height="1" width="1"/>PodcastsnoMon, 17 Mar 2008 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep20_ElectronicNose_3-17-08.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep20_ElectronicNose_3-17-08.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep20_ElectronicNose_3-17-08.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/70iX5sU3cAs/Ep19_EggAllergies_3-04-08.mp3Have you ever heard someone say they have an allergy to eggs? Thousands of children and adults cannot eat that egg-straordinary food. Thankfully, chemists in Germany and Switzerland now are reporting some good news for the egg-allergic.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes chicken sound by mich3d, cricket sounds by reinsamba, scream sound by cdrk and stomach gurgle by nannygrimshaw.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=4Skc6lge"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=ZG2vwk9N"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=ZG2vwk9N" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=787KPDed"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/70iX5sU3cAs" height="1" width="1"/>PodcastsnoTue, 3 Mar 2008 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep19_EggAllergies_3-04-08.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep19_EggAllergies_3-04-08.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep19_EggAllergies_3-04-08.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/tqeYxe5hHZo/Ep18_PitcherPlant_2-25-08.mp3For more than 100 years, scientists have tried to discover the full chemical recipe for the pitcher plant’s digestive juices. Now two Japanese scientists have finally figured out this complex cocktail of digestive juices.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes zoo noises by freesound, fly audio by galeku and dobroide, splash by junggle, gurgle by Halion and bubbles by suonho.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=zeKpFNgq"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=dEGtt8X7"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=dEGtt8X7" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=2R1evYZE"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/tqeYxe5hHZo" height="1" width="1"/>PodcastsnoMon, 25 Feb 2008 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep18_PitcherPlant_2-25-08.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep18_PitcherPlant_2-25-08.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep18_PitcherPlant_2-25-08.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/6ojXTDpoInA/Ep17_HiProteinRice_2-19-08.mp3Researchers have created a new blend, or hybrid, of rice by mixing a common species with a wild one. The result is high in protein and might help feed millions of poor and malnourished people around the world.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes crowd sounds by Freqman, pop sound by Traveler and applause sounds by SandyRB.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=vWZq06rR"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=wYPEuQJf"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=wYPEuQJf" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=8RN0Uwg1"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/6ojXTDpoInA" height="1" width="1"/>PodcastsnoTue, 19 Feb 2008 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep17_HiProteinRice_2-19-08.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep17_HiProteinRice_2-19-08.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep17_HiProteinRice_2-19-08.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/nDi4ZhANMBA/Ep16_IceCreamAntifreeze_2-11-08.mp3Scientists in Wisconsin have discovered an ingredient that prevents the formation of ice crystals that can spoil the smooth, silky texture of ice cream and other frozen foods. The substance, which acts like an antifreeze, is non-toxic and doesn’t change the taste of foods, the researchers say.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes yeah kids sound by Totya, scream by thanvannispen, applause sounds by SandyRB.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=r9ZPPrfa"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=78DgrSsD"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=78DgrSsD" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=tK17FsZV"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/nDi4ZhANMBA" height="1" width="1"/>PodcastsnoMon, 11 Feb 2008 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep16_IceCreamAntifreeze_2-11-08.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep16_IceCreamAntifreeze_2-11-08.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep16_IceCreamAntifreeze_2-11-08.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/cdSTpLch4r8/Ep15_BlackHistoryMonth_2-4-08.mp3Black History Month is a wonderful opportunity to celebrate the contributions of African American scientists. So this week, we turn our focus on how their amazing work has improved peoples’ lives throughout history.<br><br>Intro theme and various sound effects by Adam Dylewski; music by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes chip crunch by FreqMan, truck backup sound by Corsica_S, gas stove audio by WIM, buzzing fly by dobroide, yeah kids sound by Totya.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=BQ8nQi4r"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=qW9ClFq1"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=qW9ClFq1" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=ei2seYzX"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/cdSTpLch4r8" height="1" width="1"/>PodcastsnoMon, 4 Feb 2008 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep15_BlackHistoryMonth_2-4-08.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep15_BlackHistoryMonth_2-4-08.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep15_BlackHistoryMonth_2-4-08.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/xXXqcyK-ax0/Ep14_ShinyFishScales_1-28-08.mp3The bright, reflective shine of fish skin is a source of endless fascination for fishermen and aquarium owners. But what gives these swimmers their striking appearance? <br><br>Intro theme and various sound effects by Adam Dylewski; Chill by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes coin drop by seejacksurf, wind chimes by acclivity, seagull audio by hazure, harp sound by zerolagtime, underwater sounds by suonho, laser by inferno and gasp by freqman.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=hM4RsRTb"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=u3jwS5hK"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=u3jwS5hK" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=7BSr6D7y"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/xXXqcyK-ax0" height="1" width="1"/>PodcastsnoMon, 28 Jan 2008 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep14_ShinyFishScales_1-28-08.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep14_ShinyFishScales_1-28-08.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep14_ShinyFishScales_1-28-08.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/oAyuf2Oqyxc/Ep13_FrenchJungles_1-14-08.mp3It seems unlikely, but scientists have discovered evidence that France may have been a hot, wet tropical rainforest 55 million years ago!<br><br>Intro theme and various sound effects by Adam Dylewski; Sancho Panza gets a Latte and Whimsy Groove by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes needle skip and gasps by Freqman, rainforest ambient sounds by reinsamba and dinosaur roar by acclivity.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=YpmtZUa5"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=oXbUuPmT"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=oXbUuPmT" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=0jdqqPTD"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/oAyuf2Oqyxc" height="1" width="1"/>PodcastsnoMon, 14 Jan 2008 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep13_FrenchJungles_1-14-08.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep13_FrenchJungles_1-14-08.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep13_FrenchJungles_1-14-08.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/heTEeo81j94/Ep12_GermChat_12-17-07.mp3Scientists are beginning to decode the secret chemical language that bacteria use to chat. This discovery could lead to new treatments for bacteria that shrug off existing medicine. Every year, these so-called 'superbugs' make more than 90,000 people in the United States very, very sick.<br><br>Intro theme and various sound effects by Adam Dylewski; Highlights reel by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes ticking clock sound by acclivity, bell toll by dobroide and party sounds by Freqman.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=5KABZNsh"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=uFdrQQyi"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=uFdrQQyi" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=CNmaqymN"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/heTEeo81j94" height="1" width="1"/>PodcastsnoMon, 17 Dec 2007 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep12_GermChat_12-17-07.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep12_GermChat_12-17-07.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep12_GermChat_12-17-07.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/eNuj_VMQmAw/Ep11_Waterstrider_12-10-07.mp3Scientists in Korea have solved a big mystery about the water strider: How on Earth does this bug manage to leap onto the water without sinking?<br><br>Intro theme and various sound effects by Adam Dylewski; Cherry Blossom by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes pool splash by patchen, slap sound by scarbelly25, pained grunt by Sruddi1, underwater sounds by suonho, rowing sounds by hazure, bounce audio by FranciscoPadilla, water drop sound by junggle, camera shutter sound by Heigh-hoo, robot noise by Harri and racecar sound by prosounder.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=uQLaUW1H"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=BPTIpFvs"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=BPTIpFvs" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=o18GdyBm"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/eNuj_VMQmAw" height="1" width="1"/>PodcastsnoTue, 11 Dec 2007 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep11_Waterstrider_12-10-07.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep11_Waterstrider_12-10-07.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep11_Waterstrider_12-10-07.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/ban8n1WnNXI/Ep10_BadBreath_12-5-07.mp3Scientists have discovered a new weapon in the battle against bad breath: chewing gum or mints made with from material found in the bark of the sweet magnolia tree. <br><br>Intro theme and various sound effects by Adam Dylewski; song entitled Plain Loafer by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes ship sound by milo, toilet flush by megamart, toothbrush sound by samplecat, yeah vocals by totya and scream by thanvannispen.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=LCGLMEey"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=qGXB7cRB"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=qGXB7cRB" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=GOdhCOCs"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/ban8n1WnNXI" height="1" width="1"/>PodcastsnoWed, 05 Dec 2007 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep10_BadBreath_12-5-07.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep10_BadBreath_12-5-07.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep10_BadBreath_12-5-07.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/wL0m6vAsBXY/Ep9_BaldPeanuts_11-28-07.mp3Boiled peanuts: the science of South Carolina’s official snack food. <br><br>Intro theme and various sound effects by Adam Dylewski; Creative Commons licensed audio from freesound.iua.upf.edu includes boiling sound by Dobroide, “woohoo” vocal by UncleSigmund and “eating chips” sound by FreqMan.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=vXOdlAXe"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=CCPPLtFy"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=CCPPLtFy" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=kapm2cSP"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/wL0m6vAsBXY" height="1" width="1"/>PodcastsnoWed, 28 Nov 2007 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep9_BaldPeanuts_11-28-07.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep9_BaldPeanuts_11-28-07.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep9_BaldPeanuts_11-28-07.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/CFcNpp0JMgA/Ep8_DragonsBlood_11-19-07.mp3Dragon's blood may sound like part of a magic potion that is used to fend off enemies in an epic battle. It actually is a bright red plant sap that has been used for thousands of years in traditional Chinese medicine. <br><br>Intro theme and sound effects by Adam Dylewski; Noble Race by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes dinosaur roar by acclivity, scream sound by cdrk, harp audio by zerolagtime, violin sound by dobroide, balloon inflation and deflation sounds by Halleck, stomach gurgle by nannygrimshaw and toothbrush sound by samplecat.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=z4VA3K7Y"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=2mzK1dnY"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=2mzK1dnY" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=YbJALQZs"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/CFcNpp0JMgA" height="1" width="1"/>PodcastsnoMon, 19 Nov 2007 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep8_DragonsBlood_11-19-07.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep8_DragonsBlood_11-19-07.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep8_DragonsBlood_11-19-07.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/g99JKC8O8M8/Ep7_Camouflage_11-12-07.mp3Scientists in Massachusetts learn the sneaky secrets of cephalopods, nature's ultimate camouflage artists. <br><br> Intro theme and various sound effects by Adam Dylewski; scheming weasel by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes pool splash sound by patchen, underwater sounds by suonho, squish sound by Jamius and balloon inflation sound by Percy Duke.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=6cBRf02x"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=JshXY1tC"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=JshXY1tC" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=8GHDWgL8"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/g99JKC8O8M8" height="1" width="1"/>PodcastsnoWed, 13 Nov 2007 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep7_Camouflage_11-12-07.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep7_Camouflage_11-12-07.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep7_Camouflage_11-12-07.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/nX3TPTZGIws/Ep6_Chocolate_11-05-07.mp3Some stomachs simply cannot get enough of one sweet treat; chocolate. Find out why! <br><br> Intro theme by Adam Dylewski; Dvorak Polka by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes kiss sound by roscoetoon, burp sound by jppi_Stu, male scream by thanvannispen, gurgling stomach sound by nannygrimshaw and brute vocal by Xythe.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=J7kvVHDf"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=haVwg2l5"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=haVwg2l5" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=XAUTbnF2"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/nX3TPTZGIws" height="1" width="1"/>PodcastsnoWed, 05 Nov 2007 10:00:04 -0400http://web.1.c2.audiovideoweb.com/1c2web3536/Ep6_Chocolate_11-05-07.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep6_Chocolate_11-05-07.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep6_Chocolate_11-05-07.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/V26xmLD4W6I/Ep5_CarbonCapture_10-17-07.mp3 Thanks to a new gadget that gulps pollution right out of the air, scientists may be able to reduce the environmental damage caused by the hundreds of millions of cars worldwide. <br><br> Intro theme and sound effects by Adam Dylewski; Lasting Hope and Space Explorers music by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes slurping sound by FranciscoPadilla, car ignition and horn sounds by Han1, single cough sound by zippi1, group cough sounds by Leady, gas stove sound by WIM, water drop sound by junggle, pool splash sound by patchen, brute vocal by Xythe and vacuum sound by tweeterdj.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=Ub1ZwuHw"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=k4Cx10xo"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=k4Cx10xo" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=XajWra17"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/V26xmLD4W6I" height="1" width="1"/> Podcasts no Wed, 17 Oct 2007 10:00:04 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep5_CarbonCapture_10-17-07.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep5_CarbonCapture_10-17-07.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep5_CarbonCapture_10-17-07.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/O4-uWZL31S0/Ep4_HairyRoots_9-31-07.mp3 Sci-fi movies and comic books are not the only place you can find “hair-raising” mutants with super-powers. With the help of some special bacteria, scientists are giving plants mutant roots with abilities that may one day make super-heros turn green with envy. These roots may become biofactories — natural factories that churn out fuels, food flavorings, and even medicine. <br><br> Intro theme and sound effects by Adam Dylewski; The Way Out music by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes male scream by thanvannispen, factory sounds by kokuya, car ignition sound by Han1, underwater sounds by suonho and applause sounds by SandyRB.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=qL80oSbm"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=nyCK8Ujc"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=nyCK8Ujc" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=PiAAvJar"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/O4-uWZL31S0" height="1" width="1"/> Podcasts no Wed, 17 Oct 2007 10:00:03 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep4_HairyRoots_9-31-07.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep4_HairyRoots_9-31-07.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep4_HairyRoots_9-31-07.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/aiNhaJ-sg1s/Ep3_CD_9-24-07.mp3 The next time you rip a CD onto that shiny new iPod or cozy up with a DVD movie, give this some thought: Scientists have found a surprising new job for compact discs and players. Those silvery wafers of plastic may be taking a spin in a laboratory near you! <br><br> Intro theme by Adam Dylewski; Creative Commons licensed audio from freesound.iua.upf.edu includes ripping sound by batchku, music by bebeto, pop sound by anbo, buzzing sound by swuing, record scratch by jungle, laser sound by inferno and wooping vocal by UncleSigmund.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=hWlabNjr"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=c7ApnLKx"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=c7ApnLKx" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=umS7BRSE"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/aiNhaJ-sg1s" height="1" width="1"/> Podcasts no Wed, 17 Oct 2007 10:00:02 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep3_CD_9-24-07.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep3_CD_9-24-07.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep3_CD_9-24-07.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/AXp3MMJ4FDM/Ep2_Cassava_9-20-07.mp3 Scientists find a way to make a tasty African veggie called cassava more healthy. <br><br> Intro theme and sound effects by Adam Dylewski; “Whimsy Groove” by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes crowd sounds by SandyRB.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=z6RUK82I"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=6h6jPdTU"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=6h6jPdTU" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=EaIblvRG"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/AXp3MMJ4FDM" height="1" width="1"/> Podcasts no Wed, 17 Oct 2007 10:00:01 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep2_Cassava_9-20-07.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep2_Cassava_9-20-07.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep2_Cassava_9-20-07.mp3 http://feedproxy.google.com/~r/BytesizeScience/~3/PEFFd8cl-Yg/Ep1_Shamu_9-17-07.mp3 Shows at family adventure parks featuring Shamu — an orca or killer whale — have made these gigantic mammals one of the most famous marine animals. Shamu’s wild brothers and sisters, however, face many threats to their survival in the open ocean. <br><br> Intro theme by Adam Dylewski; Creative Commons licensed audio from freesound.iua.upf.edu includes shore sounds by Volivieri, ambient music by Genghis Attenborough, foghorn sound by Kathol and seagull sounds by Hazure.<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=BztrNSIk"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=olamuT4l"><img src="http://feeds.feedburner.com/~f/BytesizeScience?i=olamuT4l" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/BytesizeScience?a=98IaxPku"><img src="http://feeds.feedburner.com/~f/BytesizeScience?d=52" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BytesizeScience/~4/PEFFd8cl-Yg" height="1" width="1"/> Podcasts no Wed, 17 Oct 2007 10:00:00 -0400 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep1_Shamu_9-17-07.mp3 http://web.1.c2.audiovideoweb.com/1c2web3536/Ep1_Shamu_9-17-07.mp3http://web.1.c2.audiovideoweb.com/1c2web3536/Ep1_Shamu_9-17-07.mp3 My Podcast Alley feed! {pca-28cf9f436a06488952039d6b79f0ecf2}