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<channel>
	<title>Cafe Fernando</title>
	
	<link>http://cafefernando.com</link>
	<description />
	<lastBuildDate>Tue, 27 Jul 2010 18:35:06 +0000</lastBuildDate>
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		<title>Parmesan and Black Pepper Biscuits</title>
		<link>http://cafefernando.com/parmesan-and-black-pepper-biscuits/</link>
		<comments>http://cafefernando.com/parmesan-and-black-pepper-biscuits/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 18:35:06 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[biscuit recipe]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[Parmesan]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=689</guid>
		<description>If someone ever compiles a list of &amp;#8220;The Most Bizarre Projects Ever&amp;#8221;, I am pretty sure that at least three of the ones I was assigned during my ten years in the corporate world would make it to the top of that list.
Here are a few: I was woken up on a Sunday night and [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=-DJ9hh_Sj1A:1s9Iout4Noc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=-DJ9hh_Sj1A:1s9Iout4Noc:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?i=-DJ9hh_Sj1A:1s9Iout4Noc:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=-DJ9hh_Sj1A:1s9Iout4Noc:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Chocolate Mousse Recipe</title>
		<link>http://cafefernando.com/chocolate-mousse-recipe/</link>
		<comments>http://cafefernando.com/chocolate-mousse-recipe/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 20:39:11 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Puddings and Custards]]></category>
		<category><![CDATA[chocolate mousse]]></category>
		<category><![CDATA[mousse]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=678</guid>
		<description>I’ve told you about the best part of working from home, but I realized I haven’t mentioned some of the not-so-delightful sides.
First of all, according to your friends, you no longer have a “job”. What they call a job requires an office &amp;#8211; preferably, one with stale coffee and decade-old carpeting. So, when they call [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=RK8gVhArJMU:1L8h1cCQWDg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=RK8gVhArJMU:1L8h1cCQWDg:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?i=RK8gVhArJMU:1L8h1cCQWDg:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=RK8gVhArJMU:1L8h1cCQWDg:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>My First Cookbook</title>
		<link>http://cafefernando.com/my-first-cookbook/</link>
		<comments>http://cafefernando.com/my-first-cookbook/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 14:56:47 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[cafe fernando cookbook]]></category>

		<guid isPermaLink="false">http://cafefernando.com/my-first-cookbook/</guid>
		<description>I am writing my first cookbook. And I can&amp;#8217;t believe I just said that.
Five months ago, I received an e-mail from a Turkish publishing house, asking if I&amp;#8217;d be interested in writing a cookbook. The moment I read that e-mail, I stood up and started walking around the house, looking for stupid chores to keep [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=DwKtBtkMP9o:X_1ZrprZkYM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=DwKtBtkMP9o:X_1ZrprZkYM:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?i=DwKtBtkMP9o:X_1ZrprZkYM:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=DwKtBtkMP9o:X_1ZrprZkYM:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<slash:comments>62</slash:comments>
		</item>
		<item>
		<title>Chicken Stir Fry Recipe</title>
		<link>http://cafefernando.com/chicken-stir-fry-recipe/</link>
		<comments>http://cafefernando.com/chicken-stir-fry-recipe/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 14:31:30 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[chicken stir fry]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[lime]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=685</guid>
		<description>I have lived the majority of my life in San Francisco in the foggiest and most depressing part of the city &amp;#8211; just because it was closer to school. Cliff House on one end and my school on the other. If it weren&amp;#8217;t for Ton Kiang, Buffalo Burger (which serves an amazing Philly Cheese Steak) [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=ZPE0w4BIksI:vjqpIpM6vQY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=ZPE0w4BIksI:vjqpIpM6vQY:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?i=ZPE0w4BIksI:vjqpIpM6vQY:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=ZPE0w4BIksI:vjqpIpM6vQY:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
		<wfw:commentRss>http://cafefernando.com/chicken-stir-fry-recipe/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>L’Orange</title>
		<link>http://cafefernando.com/lorange/</link>
		<comments>http://cafefernando.com/lorange/#comments</comments>
		<pubDate>Tue, 18 May 2010 20:56:18 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[Betty White]]></category>
		<category><![CDATA[cake recipe]]></category>
		<category><![CDATA[chocolate glaze]]></category>
		<category><![CDATA[Fran Bigelow]]></category>
		<category><![CDATA[l'orange]]></category>
		<category><![CDATA[lacquer glaze]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Rose Levy Beranbaum]]></category>
		<category><![CDATA[the golden girls]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=684</guid>
		<description>An orange-scented chocolate and almond cake covered with a lacquer chocolate glaze. It is called L&amp;#8217;Orange and I&amp;#8217;m totally in love with it.
Here is how it looked like right out of the oven. I couldn&amp;#8217;t decide for a while whether I should continue with the recipe or cut my losses and start over, but then [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=DeLpCQEQivE:L9nFuozdtbU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=DeLpCQEQivE:L9nFuozdtbU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?i=DeLpCQEQivE:L9nFuozdtbU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=DeLpCQEQivE:L9nFuozdtbU:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<slash:comments>56</slash:comments>
		</item>
		<item>
		<title>Jasmine Rice</title>
		<link>http://cafefernando.com/jasmine-rice/</link>
		<comments>http://cafefernando.com/jasmine-rice/#comments</comments>
		<pubDate>Mon, 17 May 2010 20:05:14 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Analog]]></category>
		<category><![CDATA[Black and White]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Photo Blog]]></category>
		<category><![CDATA[jasmine rice]]></category>

		<guid isPermaLink="false">http://cafefernando.com/jasmine-rice/</guid>
		<description>A delicious chicken dish that I serve with jasmine rice is on its way. Stay tuned&amp;#8230;
Tags: jasmine rice Related posts No related posts.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=2cDgl7U4OZI:_kQse8-Iti4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=2cDgl7U4OZI:_kQse8-Iti4:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?i=2cDgl7U4OZI:_kQse8-Iti4:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=2cDgl7U4OZI:_kQse8-Iti4:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Spring at the Mansion</title>
		<link>http://cafefernando.com/spring-at-the-mansion/</link>
		<comments>http://cafefernando.com/spring-at-the-mansion/#comments</comments>
		<pubDate>Fri, 14 May 2010 20:12:58 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Flowers]]></category>
		<category><![CDATA[Photo Blog]]></category>
		<category><![CDATA[mansion]]></category>
		<category><![CDATA[pink]]></category>
		<category><![CDATA[spring]]></category>

		<guid isPermaLink="false">http://cafefernando.com/spring-at-the-mansion/</guid>
		<description>Spring has already come&amp;#8230; In two different shades of pink. Let the barbeque season start!
Tags: mansion, pink, spring Related posts Spring is here! (7) Weekend at the Mansion &amp;#8211; Summer Tarts (14) The Mansion (5) The Brioche Tart That Made Julia Child Cry (20) Sunny Sunday at The Mansion (4)&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=S7Bxfvz7Tsc:eN193qybhqA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=S7Bxfvz7Tsc:eN193qybhqA:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?i=S7Bxfvz7Tsc:eN193qybhqA:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=S7Bxfvz7Tsc:eN193qybhqA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Peanut Butter, Banana and Chocolate Toast</title>
		<link>http://cafefernando.com/peanut-butter-banana-and-chocolate-toast/</link>
		<comments>http://cafefernando.com/peanut-butter-banana-and-chocolate-toast/#comments</comments>
		<pubDate>Mon, 10 May 2010 21:31:11 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[fleur de sel]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=681</guid>
		<description>Here&amp;#8217;s what I did with two slices of this bread: Peanut Butter, Banana and Chocolate Toast. All you need is two slices of homemade bread, two tablespoons of peanut butter, four thick slices of banana and two ounces of bittersweet chocolate. The trick is to roughly chop some of the chocolate and shave the rest [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=v6Ay2Z4u_r4:M0LUdqtUlAA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=v6Ay2Z4u_r4:M0LUdqtUlAA:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?i=v6Ay2Z4u_r4:M0LUdqtUlAA:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=v6Ay2Z4u_r4:M0LUdqtUlAA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Classic White Bread Recipe</title>
		<link>http://cafefernando.com/classic-white-bread-recipe/</link>
		<comments>http://cafefernando.com/classic-white-bread-recipe/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 13:09:55 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[white bread]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=680</guid>
		<description>I always feel like I&amp;#8217;ve accomplished something grand when I bake bread. I really don&amp;#8217;t know why. Considering some of the recipes I&amp;#8217;ve tackled in the past, it certainly doesn&amp;#8217;t rank high on the difficulty scale. For instance, nothing would compare to these croissants. You don&amp;#8217;t need to break the recipe down to multiple days [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=S6iYql3W3zI:xIWgoEXnxaw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=S6iYql3W3zI:xIWgoEXnxaw:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?i=S6iYql3W3zI:xIWgoEXnxaw:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/cafefernando?a=S6iYql3W3zI:xIWgoEXnxaw:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/cafefernando?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>The Ugly Duckling</title>
		<link>http://cafefernando.com/the-ugly-duckling/</link>
		<comments>http://cafefernando.com/the-ugly-duckling/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 21:12:01 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Photo Blog]]></category>
		<category><![CDATA[the ugly duckling]]></category>

		<guid isPermaLink="false">http://cafefernando.com/the-ugly-duckling/</guid>
		<description>Soon at Cafe Fernando&amp;#8230;
Tags: the ugly duckling Related posts No related posts.&lt;div class="feedflare"&gt;
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