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	<link>http://www.cafenilson.com</link>
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		<title>Daring Bakers: Chocolate Pavlova</title>
		<link>http://www.cafenilson.com/2010/06/daring-bakers-chocolate-pavlova/</link>
		<comments>http://www.cafenilson.com/2010/06/daring-bakers-chocolate-pavlova/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 22:56:25 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[daring bakers]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[mousse]]></category>

		<guid isPermaLink="false">http://www.cafenilson.com/?p=6273</guid>
		<description>The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard.
At first glance, it looks like it is something that will take forever [...]</description>
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		<slash:comments>0</slash:comments>
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		<title>Dressy Chocolate Loaf Cake</title>
		<link>http://www.cafenilson.com/2010/06/dressy-chocolate-loaf-cake/</link>
		<comments>http://www.cafenilson.com/2010/06/dressy-chocolate-loaf-cake/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 22:32:58 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[lingonberries]]></category>
		<category><![CDATA[tuesdays with dorie]]></category>

		<guid isPermaLink="false">http://www.cafenilson.com/?p=6262</guid>
		<description>Amy of Amy Ruth Bakes chose this amazing recipe which can be found on pages 286 and 287 of Dorie  Greenspan’s book  Baking:       From My Home to Yours for this week&amp;#8217;s  Tuesdays with Dorie. The cake has all that chocolatey goodness and is a little bit decadent.  [...]</description>
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		<slash:comments>6</slash:comments>
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		<title>Raisin Swirl Bread</title>
		<link>http://www.cafenilson.com/2010/06/raisin-swirl-bread/</link>
		<comments>http://www.cafenilson.com/2010/06/raisin-swirl-bread/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 17:02:40 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chocolate bread]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[tuesdays with dorie]]></category>

		<guid isPermaLink="false">http://www.cafenilson.com/?p=6252</guid>
		<description>If you want to make this recipe chosen by Susan of Food.Baby for this week&amp;#8217;s Tuesdays with Dorie, check pages 59 and 60 of Dorie  Greenspan’s book  Baking:     From My Home to Yours. I made two versions, neither one used raisins.  One loaf was filled with walnuts and the other [...]</description>
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		<slash:comments>4</slash:comments>
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		<title>Daring Cooks: Pâté and Bread</title>
		<link>http://www.cafenilson.com/2010/06/daring-cooks-pate-and-bread/</link>
		<comments>http://www.cafenilson.com/2010/06/daring-cooks-pate-and-bread/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 16:59:54 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chicken liver]]></category>
		<category><![CDATA[daring cooks]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[pate]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[wholewheat]]></category>

		<guid isPermaLink="false">http://www.cafenilson.com/?p=6236</guid>
		<description>Our hostesses this month, Evelyne of Cheap Ethnic Eatz,  and Valerie of a  The Chocolate Bunny,  chose delicious pate with freshly baked bread as their June Daring  Cook’s challenge!  They’ve provided us with 4 different pate recipes to  choose from and are allowing us to go wild with our [...]</description>
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		<slash:comments>9</slash:comments>
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		<item>
		<title>Wholewheat Pandesal (Philippine Breakfast Rolls)</title>
		<link>http://www.cafenilson.com/2010/06/wholewheat-pandesal-philippine-breakfast-rolls/</link>
		<comments>http://www.cafenilson.com/2010/06/wholewheat-pandesal-philippine-breakfast-rolls/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 16:42:34 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Bakery]]></category>

		<guid isPermaLink="false">http://www.cafenilson.com/?p=6222</guid>
		<description>I was at another mini-reunion yesterday, welcoming 4 of our high school schoolmates to San Diego.  One came all the way from the Philippines and the other 3 have been &amp;#8220;lurking&amp;#8221; in the Los Angeles area. I say &amp;#8220;lurking&amp;#8221; because I was clueless as to their whereabouts until yesterday! I was so glad to get [...]</description>
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		<slash:comments>5</slash:comments>
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